The Georgetowner March 10, 2010

THE

GEORGETOWNER

Volume 57 Number 12

March 10 - 23 2010

Since 1954

walter nicholls on

Thai tuna

Food &

Real estate

Wine

Special Home Design

Home Sales Agent Spotlight: RobinWaugh

Oscar

night DC’s Best &Worst Dressed

David Moran of Clyde’s

Kalorama

Georgetown

Meticulously renovated six bedroom, seven and a half bath home on a prime lot optimizes modern convenience while celebrating its period architectural character. It features refined and elegant finishes and exquisite molding and woodwork. A rare find, the home blends the warm intimacy of a family home with the stately elegance of an ambassadorial residence. Two car garage plus driveway parking. Pool and expansive terrace $6,500,000.

Aristocratic Opulence Abounds. Fashioned after No. 20 St. James Square. The meticulous restoration affords luxurious amenities designed for the most discriminating.

Inspiring grounds and soaring monument views surely enhance this State-of-the-Art East Village masterpiece. $4,200,000.

Jonathan Taylor 202.276.3344 Carroll Dey 202.320.0441

Michelle Galler 703.217.9405 Michael Rankin 202.271.3344

Georgetown

Georgetown

Complete & tasteful restoration of this classic Georgetown residence w/ elegant entertaining rms. French drs lead from LR & DR to professionally designed deep south garden. Well appointed chef ’s kit & breakfast area, exquisite MBR & sublime Waterworks BA, 3 additional BR and 2 more Waterworks BAs on the 2nd & 3rd flrs.

Formal office w/ custom builtins. Excellent storage. 1-car gar & driveway pkg. $2,475,000.

Elegant E. Village home with great entertaining flow features beautiful parlor w/built-ins, wood burning fireplace and French doors overlooking very private landscaped garden.

Separate DR seats 14+. Garden facing Master suite w/2 walk-in closets. Two extra Bedrooms and hall bath. Lower level Lib/ Den/Media room w/ sound system. Staff quarters. Attached Garage. $2,285,000.

Julia Diaz-Asper 202.256.1887

Michael Rankin 202.271.3344

Fairfax Station, VA

Georgetown

Quaint East Village Victorian end unit row house, lots of light (east, north, and south exposures), high ceilings, 5BR/3.5BA, 3 fireplaces, table space kitchen w/Viking range, outdoor space includes balcony off second floor bedroom and rear patio. $1,875,000.

Beautiful estate home in quiet residential neighborhood sitting on 5 acres. Over 10,000 sf, features 4 bedrooms with 5 full baths, grand marble entrance hall, fully finished basement with second kitchen, sauna and exercise room, fully outfitted home office that spreads over two floors complete with formal conference room, hot tub and outside pool. $1,975,000.

Jonathan Taylor 202.276.3344 Greg Gaddy 202.421.4734

Ann Hay Hardy 202.297.0228

www.ttrsir.com

Georgetown, Washington, D.C. 202.333.1212

McLean, VA 703.319.3344

Chevy Chase, MD 301.967.3344

© MMX Sotheby’s International Realty Affiliates LLC. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity . Each Office is Independently Owned and Operated.

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Serving Washington, DC Since 1954

“The Newspaper Whose Influence Far Exceeds Its Size”

contents

About the Cover: David Moran of Clyde’s.

Photo by Tom Wolff.

Vol. 57, No. 12

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4-5 — GT Observer 6-7 — Editorial/Opinion Calendar

georgetown media group

Advertising Daniel Gray Jennifer Gray Graphic Design Alyssa Loope Jennifer Merino Counsel Juan Chardiet, Attorney Published by Georgetown Media Group, Inc. 1054 Potomac St., N.W. Washington, DC 20007 Phone: (202) 338-4833 Fax: (202) 338-3292 editorial@georgetowner.com www.georgetowner.com Find us on Twitter (SonyaBernhardt) or Facebook (I Love The Georgetowner) The Georgetowner is published every other Wednesday. The opinions of our writers and columnists do not necessarily reflect the editorial and corporate opinions of The Georgetowner newspaper. The Georgetowner accepts no responsibility for unsolicited manuscripts or photographs and assumes no liability for products or services advertised herein. The Georgetowner reserves the right to edit, re-write, or refuse material and is not responsible for errors or omissions.

Copyright, 2009.

8-9 — All Things Media Kid’s Corner

About our

10 — Haute and Cool

contributors

12-15 — Real Estate Featured Property Georgetown Home Design Solutions Real Estate Sales Agent Spotlight

Ari Post, having traversed in and out of the Washington area for over a decade, has finally settled back just where he started. After studying art and design out of a small Floridian hovel, and later receiving an illustration degree from VCU in Richmond, VA, Ari became enamored with the rich flavors and vibrant neighborhoods of Washington. Though his credits may be short and his years young, his sharpened panache and witless enthusiasm have landed him blithely in the seat of contributing writer with an historic D.C. institution, The Georgetowner.

Kathy Corrigall holds a Bachelor of Science degree in Marketing and Business Administration from Old Dominion University. She is a technical writer for a major financial institution and avid equestrian. A 20-year resident of Loudoun County, she enjoys dressage, photography, and spending time in the country. She lives in Philomont, Virginia with her husband Ian, two horses and two cats.

With more than 25 years of advertising and marketing, publishing, sales and design experience, Michelle Galler has held executive level management positions at publishing, advertising and real estate companies in the Washington area.

During her 17 years in magazine publishing, she served in senior editorial and management positions for Science News, Smithsonian Magazine and Dossier and launched R&D Mexico and The Journal of Defense & Diplomacy. Currently a Realtor with TTR/Sotheby’s International Realty in Georgetown, Ms. Galler incorporates her marketing and design skills in her real estate sales endeavors. In addition to serving on the Board of the D.C. Jazz Festival in Washington, D.C., she also serves on the Board of the Loudoun Academy of the Arts in Leesburg, VA.

16-17 — Cover Story Oysters 18-19 — Performance/Art Wrap 20-21 — In Country 24-25 — Food & Wine Photo by Janet Hitchen

Publisher Sonya Bernhardt Editor at Large David Roffman Feature Editors Garrett Faulkner Gary Tischler Publisher’s Assistant Siobhan Catanzaro Contributors Alexis Miller Andrew O’Neill Jody Kurash Jack Evans Linda Roth Bill Starrels Mary Bird Jordan Wright Claire Swift Ari Post Pam Burns John Blee Michelle Galler Jennifer Gray Lauretta McCoy Donna Evers Photographers Yvonne Taylor Tom Wolff Neshan Naltchayan Jeff Malet Malek Naz Freidouni Robert Devaney Advertising Director Charlie Louis

28 — Body and Soul 29 — The Birth of the Computer 30-31 — Social Scene Return of the Kings Shock and Awe at the National Gallery ARTrageous!

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Observer

Future bright for M29, serendipitous for Nathans Compiled by Garrett Faulkner

eorgetown’s newest retail addition, M29, invited us for a peek at the new place last week in the wake of their grand opening on March 1. The shop, operating under the auspices of the Four Seasons Hotel and labeled a “lifestyle store,” is touted by the owners as the first of its kind in Georgetown.

The idea? Eschew any sort of theme or niche and offer up a wide breadth of artisan clothing, accessories, games and knickknacks from which customers can pick and choose.

“It’s meant to be an experience,” says Allyson Wilder, who manages the store’s retail inventory.

Actually, scratch that: inventory’s not the word. In fact, the shop carries no backroom stock of any kind — the items on sale, everything from Moyna handbags to Stewart Stand cufflinks to John Derian’s delicate decoupage, are on display in their entirety, and when they’re gone, well, they’re gone.

It’s part of a shrewd business plan that both discourages customers from passing up on an item they might never see again, and instantly adds value and cachet to wares that quite often are one of a kind. The trademark concept behind M29, though, is that everything in the store — save perhaps the walls and windows — is up for grabs. Customers can buy up a swath of handmade ceramicware and, if they like, the table it sits on.

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Named for the intersection where it stands, M29 is distinctly Washington, offering its visitors an industrial, minimalist feel, naturally lit by floor-to-ceiling windows stamped with a rash of cherry blossoms. The store imports items from artisan craftsmen, designers and artists hand picked by Director of Retail Deborah Bush, whose years in the design industry — and the Rolodex to go with it — have afforded her a keen sense of what residents in an affluent, artistic neighborhood might like. So far, she boasts a roster of 35 designers, none of which are local, the idea being to refresh the Georgetown art scene with crafts it won’t find anywhere else.

Experience, indeed. t’s been confirmed: Nathans, which has stood gutted and boarded up since the iconic Georgetown restaurant closed last July, will be the new site of Stephen Bruce’s Serendipity 3, a New York-based upscale ice cream parlor famous for its frozen hot chocolate and patronage by Andy Warhol. The effort to bring in the shop was spearheaded by local restaurant owners Rodrigo Garcia and Britt Swan, who signed a contract last Thursday, according to local blogger Kate Michael. Serendipity 3, known in New York’s Upper East Side as one of the most visited corners in the city, could make its debut on M and Wisconsin as early as spring 2010.

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Evans chats up neighbors, ANC

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t last week’s ANC 2E meeting, Ward 2 Councilmember Jack Evans, always in every place and with little time to spare, managed to pencil in a few minutes to speak to the neighborhood he calls home. The genial Evans, who lives on Georgetown’s P Street, is known for speaking best at the more casual forums he participates in, and at a weekday evening community meeting, he proved as animated as ever.   As chair of the council’s finance committee, his principal concern is the city’s budget, which he deemed “the most pressing issue today.� Evans was optimistic about the city’s financial prospect in what otherwise are gloomy economic times — going so far as to call it “one of the strongest financial entities in America, state, county or city� — but admitted even D.C. is facing considerable budget shortfalls that will need shoring up if the District is to balance out its finances.   He reported a $17 million budget shortfall in the last quarter of fiscal year 2009.   The councilmember diverged onto a variety of topics both of his own choosing and brought up by audience members. He reaffirmed his mission to overhaul Georgetown’s infrastructure, citing his efforts in the mid-’90s to standardize the neighborhood’s sidewalks, which etched their way through the historical avenues in everything from brick to plain dirt. And despite high-profile projects like the trolley rail rehabilitation and P Street traffic experiments,

he said the neighborhood’s infrastructure on the whole needs improvement.   One audience member delved further into the budgetary question, with specific regard to the city’s education system, which is making headlines in recent months over Chancellor Michelle Rhee’s firing of 450 teachers, her subsequent gaffes about the incident and general grumbling of constituents over unpopular school and administration changes (of which Georgetown’s Hardy Middle School was one). Evans, who generally favors the Fenty-Rhee education policy, conceded a slight measure of frustration over the school system’s continual requests for additional funding.   “The school system, even with Michelle Rhee in charge, never fails to ask for more money next year than they did this year,� he said.

A quarter of the District budget — $1.5 billion — is currently devoted to the school system.

Educational funding was frozen last year at the behest of Evans, an effort to control the city’s expenses.   Evans had also earned the umbrage of neighbors during the February blizzard, who lightly accused him of using his position to secure the priority clearing of his home street. He joked with the audience about the rumors being true to incite a little comic relief, before quickly explaining that P Street is the site of several major bus routes.

Crime declining   Lieutenant John Hedgecock of the Metro Police Department gave his monthly crime update and, despite several recent mugging incidents, was happy to report crime in Georgetown overall was down 29 percent from last year. He called attention to a string of iPhone robberies — 14 in the past three months — where the devices were simply snatched from a victim’s hands while speaking on the phone. Hedgecock advised residents to remain vigilant and guard their valuable items and electronics. He also mentioned a sexual assault occurring the day before on 35th and T Streets, but could offer few details at the time. An investigation is ongoing.

Thanks for asking, DDOT   The ANC and a majority of residents applauded the recent test of four-way stop signs at the intersections of 33rd, 34th and Q Streets, which they deemed a vast aesthetic and functional improvement over the stop lights that once controlled traffic there. Less popular was DDOT’s decision to actually replace these lights with stop signs — without first obtaining the ANC’s approval. One neighbor said he was “appalled� at the agency’s skirting of the commission’s weigh-in. ANC Chairman Ron Lewis, in whose district the intersections reside, expressed similar concerns, but said the decision to replace the lights was still the right one. Lewis had personally monitored rush-hour traffic at the intersec-

tions every day for the past four weeks.   The commission unanimously passed a retroactive statement supporting the stoplight switch, with a small provision requesting that DDOT consult the ANC, you know, beforehand.

The Outlaw Philly Pizza   Commissioner Bill Starrels gave a markedly exasperated update on the Philly Pizza saga, which, despite what appeared to be final decision handed down by the Department of Consumer and Regulatory affairs, seems to still be in its death throes. We reported last issue that the pizza parlor, despite receiving an order to cease operation, was continuing to sling its saturated slices to partiers under newly curtailed hours. Starrels said he expected the city to crack down on the establishment with fines and a restraining order, but a D.C. Superior Court hearing slated for March 8 was postponed after the judge recused himself from the case, citing a personal bias.   “Apparently there’s more money in pizza than we originally thought,� Starrels quipped.   Stay tuned.

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Editorials/opinion

What’s happening to our merchants?

By David Roffman eorgetown has always had its ups and downs. In the 1960s, saloons and nightclubs were a major concern to residents. In the 1970s, crime was running rampant and vendors were setting up all along Wisconsin Ave. in front of stores. But the Georgetown merchants organized and built a strong merchant association that got city hall to pay attention to what was happening to this historic neighborhood. The Citizens Association got involved in fighting crime with increased neighborhood watch programs and increased policing of the neighborhood.

The realtors of Georgetown were willing to work with the small merchants. Johnny Snyder, Sam Levy, Emil Audette and other commercial realtors did not gauge the merchants, but set reasonable rents. Rick Hinden of Britches, John Laytham and Stuart Davidson of Clydes, The Georgetowner and Richard McCooey all worked together to form a strong mercantile base for the community.

By the ’80s, Georgetown was in its heyday.

Business was strong. Then in the ’90s, things began to change. Rents went sky high, mom and pop stores moved out, foreign money took over the commercial sector, banks (the mainstays of the community) such as Riggs,

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Washington National and American Security all closed or were taken over by outside interests. The merchant association lost its importance when the BID came about. The Citizens Association became more of a social outlet. All nightlife disappeared as saloons and nightclubs were forced out. Parking enforcement turned many shoppers off. Malls in the suburbs stole business from Georgetown, offering free parking and big movie screens.

All of Georgetown’s movie theatres shut down. The Food Mart, Neam’s Market, the French Market all left. Residents had to drive outside of the community to go grocery shopping. Chain stores moved in. Shoppers did not come back. The same chain stores could be found in the suburbs, where parking was easy and free. And so, here we are today, almost at a stage where Georgetown has to start over. The merchant mix is all wrong.

As the neighborhood’s primary lobbying force, the Georgetown Business Association has to take the lead. The cit council has to wake up and see what is happening to this historic neighborhood and work with the BID and other merchant associations to improve the situation.

Let’s be a little more creative.

the jack evans report y now homeowners in the District will have received their annual property tax assessment from the Office of Tax and Revenue. The Chief Financial Officer (CFO) tells us that overall the value of residential properties has declined between 3 and 4 percent, and commercial properties have declined by just over 10 percent. The CFO has also recently released his February revenue estimate report, which will show a decline for FY 2011 of about $71 million for property taxes — largely stemming from the decline in commercial property values.

To me, this is no great surprise. Given the state of the economy I fully expected commercial property to start showing a decline in value. An interesting observation from residential property is that the decline is largely on the east side of the city — where foreclosures have been highest — and that values in Ward 2 have remained fairly stable.

One policy hitting a number of taxpayers this year is the institution of what’s called the 40 percent “floor” on residential property taxes.

This proposal was submitted by the mayor as part of his FY 2010 budget last spring and was adopted by the council. What is the 40 percent “floor?” It basically states that a taxpayer must pay property taxes on at least 40 percent of the assessed value on their home, and no lower.

I spoke up against this proposal — in fact, I noted in the budget report of the Committee on Finance and Revenue that this proposal

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could have some negative consequences on tax bills — particularly for seniors. Now that the bills have come out, we are indeed seeing that. As part of our budget oversight hearings this spring, I will be asking the Office of Tax and Revenue for further data on this matter and its impact, and I’d appreciate you sharing your experiences and observations with me as well.

We have heard from residents whose property tax bills have essentially doubled — which back when I passed the 10 percent cap was something I wished to avoid. So, your input is welcome.

All this being said, with the downturn in commercial property values — which is a situation that I think will continue for a few years – we need to be especially careful in our budgeting for FY 2011 and onward. Property speculation, both residential and commercial, led to the bubble which collapsed along with Wall Street in the fall of 2008. I do not think we will return any time soon to the days of quarterly revenue increases that we can use to continue to expand our government and pay the bills. In short, we have to create a post-bubble budget that lives within our means. The most important part of that exercise is restraining growth. Dr. Gandhi, our Chief Financial Officer, also let us know that to continue the current functions of the D.C. government from FY 2010 to FY 2011 there is a growth of over $400 million, even if we add no new programs or spending. So are there hard choices ahead?

Yes there are, but I think between the mayor, the council, and the CFO we are ready to make those difficult decisions.

The author is a city councilmember representing District Ward 2.

DC leads a just cause

By Gary Tischler t’s official. Let the weddings begin.

As of today, March 9, gay men and women could get married in the District of Columbia, and many of them probably did.

Officially, same sex marriage was legalized in the district on March 3, when same-sex couples could get a marriage license in district court and many, many of them did, from the District of Columbia and elsewhere, states where same sex marriage is not legal, the number of which still constitute a large majority in the United States.

Still, the issue of gay marriage passed a gauntlet in the District of Columbia that seemed insurmountable at one time in a jurisdiction where Congress, which had veto rights over the District budget, routinely insisted that antisodomy laws remain in place.

That might seem a thing of the past, but the climate for legalization of gay marriage and gay rights and discrimination is still a stormy Photo by Jeff Malet one. For all the celebration and sighs of relief and it’s-about-time commentary that erupts whenever a jurisdiction legalizes same-sex straight people is alarmingly high. And there is marriage or equivalent rights, there’s always an always the religious fringe whose hatred of gay event, a fight, a comment, a slur, a legal battle Americans, or gay people in general, appears to or maneuvering that reveals just how far gays know no bounds. have yet to go to achieve rights that to them and That’s why, for instance, the Supreme Court to most reasonable people seem just. is set to deliver a free speech verdict, no less, To many religious organizations and instituon the fate of rabid (there’s no other word for tions, same-sex marriage threatens their beliefs their cruel use of speech) anti-gay protesters and threatens the family, an ill-defined word in who routinely show up at military funerals with these contemporary times where divorce among

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6 March 10, 2010 gmg, Inc.

hate-filled signs like “God Hates Your Tears” and “Thank God for Dead Soldiers” (among milder examples). The groups, members of Kansas’ Westboro Baptist Church, believe that 9/11 and U.S. military deaths in Afghanistan and Iraq are God’s punishment on America for tolerating gays in America. Needless to say, they are not fond of same-sex marriage, either.

A family of one dead soldier who sued the

protesters and initially won a $5 million verdict is appealing a U.S. district appeals court decision that overturned the verdict on First Amendment grounds, saying that the signs had “imaginative and hyperbolic rhetoric” which was protected.

Meanwhile, Virginia Attorney General Kenneth Cuccinelli II, who had toned down his ultra-right rhetoric during the recent election campaign, has written letters to Virginia higher education officials asking them to back off policies against discrimination on the basis of sexual orientation, causing a furor among students on public university campuses.

And the unworkable and painful “don’t ask, don’t tell” policy about gays in the military remains in place, even though some of the highest ranking officers in the military have spoken out against it.

All of these landmark efforts on same-sex marriage, legal rights and recognition are essentially about making gays and lesbians a part of mainstream America, a notion that absolutely terrifies anti-gay forces. If gay people have the same visible rights and place as other members of the community, it becomes impossible to marginalize them with slurs, rhetoric, oppression, discrimination and open hateful acts. If gay men and women come into the community light in terms of equal rights and responsibilities, it forces bigots to slink into the dark, where they belong.

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Observer/Calendar

SPRING EVENTS

Continued from page 5

Village Victuals

n the midst of a grisly recession with a tight grip on Georgetown, it’s nice to know we have a few fine eateries that are still setting up shop. Take a walk to one of these restaurants, freshly opened — or nearly there — and eager to please.

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a handful of Hollywood flicks, the restaurant boasts a thickset menu of sundaes, “frrrozen” drinks and, if you’re the type to wait on dessert, a long list of crepes, burgers and foot-long hot dogs. Look out, Georgetown.

Performance:

Art and Design:

Through April 4 Rejoice, Sweeney Todd fans: the demon barber of Fleet Street is back at Signature Theatre, with a brand new staging of Stephen Sondheim’s musical masterpiece. $30. 7:30 p.m. Buy tickets online at www.sig-online.org.

March 12-14 50th Annual Washington Home and Garden Show Say goodbye to winter and welcome in spring when the Washington Home & Garden Show brings its breathtaking bouquet of beauty to the Walter E. Washington Convention Center. This year’s show will also include six unique indoor & outdoor vignettes. Participating exhibitors such as Plow & Hearth and Pottery Barn.

801 Mount Vernon Place. $12 adults, $5 kids 6-12. 11 a.m. to 9 p.m. Friday, 10 a.m. to 9 p.m. Saturday and 11 a.m. to 6 p.m. Sunday.

Discount coupons ($3 off Friday only) are available at www.washingtonhomeandgardenshow.com.

March 10-12 The Bingo Long Traveling All Stars and Motor Kings Michael Bobbitt, local playwright and artistic director of Adventure Theatre, wrote this captivating adaptation of the book by William Brashler. This mesmerizing new musical is the untold story of the struggles of Negro League Baseball players during the late 1930s.

Ira Aldridge Theatre, 2455 Sixth St. $10. 7:30 p.m. Call 202-397-7328.

March 21 Charlie Barnett’s cool jazz band, Chaise Lounge, will be performing with a full orchestra, the Capital City Symphony, at the Atlas Performing Arts Center under the baton of Maestra Victoria Gau. 1333 H St. N.E. $20. 5 p.m. Call 202-399-7993.

Pizza from Il Canale

Il Canale — 1063 31st Street In a city where pizza is an art and the competition is stiff, our first impression of this new Italian gem was, well, we were impressed.

Have a look at this new addition to 31st St., serving a gamut of gourmet pizza and other Italian delights.

Dining: March 12 Introduction to the Best Wines of Northern and Central Italy Hosted by Jay Youmans, Master of Wine. This class offers an introduction to the grapes and regions of northern and central Italy. Look forward to tasting and discussing the most exciting Italian wines from regions such as Piedmonte, Lombardy, Veneto, Tuscany, and more. Above Bell’s Wine & Spirits. 1821 M Street. Tickets are $85. For additional information email info@capitalwineschool.com.

Puro Cafe — 1529 Wisconsin Ave. Managed by the same company that brought you Mie N Yu, Puro has been in the works since early last fall, finally opening in January 2010.

The patisserie has gathered to itself all the finer accoutrements of modern Europe: uber-modern decor, cozy, quaint lounging and some of the best muffins, croissants and sweets you’ll find in Georgetown.

Morso and Morso Express — 3277 M Street The flagship wing of the Turkish eatery, headed up by Chef Ed Witt, won’t open until April, but kebab junkies can get in on the action as early as March 22, when the next-door Morso Express will begin serving its more casual fare of flatbread and shish kebabs.

March 24 The Age of Stupid, presented by Georgetown University and Worldwatch Institute Oscar-nominated Pete Postlethwaite stars as a man living alone in the devastated future world of 2055, looking at old footage from 2008 and asking why didn’t we stop climate change when we had the chance. Inter-Cultural Center Auditorium, 37th & O Streets. Free. 7 p.m.

See page 24 for our picks from the festival.

Puro Cafe

Crepe Amour — 3291 M Street Sri Suku and Surag Gopi set up shop in the space once occupied by Amma Vegetarian Kitchen, naming their project Crepe Amour and offering a rich menu filled with crepes for both dinner and dessert (their sweet crepe menu is particularly impressive). We tried a Da Vinci crepe recently — filled with pesto, chicken and tomatoes — and left feeling stuffed and happy.

Don’t miss it.

Serendipity 3 — 3150 M Street As we noted above, the New York frozen dairy craze will soon arrive at the lonely corner on M and Wisconsin. What’s got the Yankees so abuzz over a dessert joint? Well, besides its long list of celebrity patrons and appearance in Sri Suku and Surag Gopi at Crepe Amour

March 13 Vidalia will begin serving 24-course meals to six diners at a community table in its wine bar on Friday and Saturday nights. This three-hour dinner will be prepared in view of customers by Executive Chef RJ Cooper. Cooper describes the event as an interactive way to experience Vidalia, a combination “tasting and cooking class.” 1990 M St. For more information call 202-659-1990.

March 21 Cooking for One Cooking Class Sometimes cooking for yourself can be as satisfying as preparing for a party. Learn to treat yourself to well-prepared, delicious meals, as well as quick and handy tricks. This is a handson class, and best of all, you’ll get to enjoy the day’s offerings! From 1 to 4 p.m. Tickets are $75. For more information visit www.prosinthecity.com.

March 14 Photo Safari and Tour of the National Gallery of Art. Hosted by architectural photographer E. David Luria, learn how to photograph art, sculpture, and the exquisite architecture inside and outside the museum without the use of flash or a tripod on this unique photo journey. 2-5 pm. Tickets are $45. For more information visit www.nga. gov.

In Country: March 12 Italian Wine Dinner at Market Salamander Discover the secrets of pulling mozzarella and making fresh pasta. Enjoy an evening of food and wine with a cooking demonstration

by Chef Todd Gray of Equinox Restaurant in Washington, D.C. 200 West Washington St., Middleburg. $48. 7 p.m. Call 540-687-8011.

March 14 James Goldman’s “The Lion in Winter” Pieces of Eight Lab Theatre savage comedy about one of history’s most famous dysfunctional families has survived two award-winning film adaptations and thousands of stage versions. High school students are encouraged to attend this talk-back performance.

Carver Center, 200 Willie Palmer Way, Purcellville. $10. 2 p.m. Call 703-489-9126.

March 14 “Antique Tea Strainers, The Artful Life of Collecting” Join us for tea and a presentation by Angie Neel, who started collecting antique porcelain tea strainers in 1999. She now has over 400, some of which are the rarest examples in existence. Learn the insights of putting together this collection while enjoying delicious tea and sweets. On display will be over 100 antique porcelain tea strainers. 6474 Main St., The Plains. $22. 2 p.m. Call 540-253-9797.

March 17 Everybody’s Irish on St. Paddy’s Day. A great reason to have a get-together and celebrate with good food, family and friends. Middleburg Community Center, 300 West Washington St. $10. 6 p.m.

gmg, Inc. March 10, 2010 7

all

things

media

Media sanctuary: George at the Four Seasons

By Claire Sanders Swift n an economy where small luxuries win the day, George at the Four Seasons salon lands high on the list of places to go that cost that extra dollar but are worth every penny. Just ask some of George’s well known clientele, including Nancy Pelosi, Norah O’Donnell, Jamie Gangel, Kathleen Matthews and Chris Matthews (men go too), Maureen Dowd, Desiree Rogers and so many more. Or ask Rick, who schedules appointments. He’ll take care of you along with everyone else who works there.

Why would a national media consultant be writing about a Georgetown hair salon? Because it’s Georgetown’s best kept secret — a mecca for headliners and legends from near and far for all people.

And when you walk in, regardless of who you are, they make you feel like a star and you walk out looking like one.

I came across George’s when I needed my hair touched up for a black tie party, having just moved back here from NY and Los Angeles. Omer Cevirme, known for his signature blow dries (He’s made Washingtonian’s Best list a few times), blew my hair to sleek perfection. I met my husband later that night and the rest is hair history. Omer did my hair for my wedding and has for every special occasion since, including baby christenings, showers, and birthdays to come. I just feel fabulous when I leave, along with so many of George’s loyal followers.

I

Jamie Gangel

Maureen Dowd

But when I ask George, for whom the salon is named, to comment, he says no, it’s all about the talented people who work with him, the Omers of the world who make people like you look and feel so good. George Ozturk and his wife Deniz run things with a few of their handsome sons (they have five sons and three are in the business) and have been open since 1986. George says People

Nancy Pelosi

and W magazines have hounded him for interviews but he’s not budging an inch. In this town of so many names, George’s understated way is comforting. He’ll never confirm or deny his list of clientele. What happens at George’s stays at George’s.

A few more important tips: Minh gives the best pedicure in town, I swear. Good luck getting an appointment — she’s booked solid, but try. Her colleagues are good too. And Carl Ray,

who does make-up like you read about in glamour magazines, gives that extra touch that might win you that award you were talking about.

He’s always booked for weddings, black ties or something at the White House. A few years ago, I walked in and there was Rory Kennedy, having a touch up at Carl’s booth before the premiere of her film on Helen Thomas. She looked fabulous by the way. Shh.

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8 March 10, 2010 gmg, Inc.

Kid’s

corner

Book Review: Rick Riordan’s “The Sea Monster”

By Elisa Bayoumi

Nora Odonnell image courtesy of Politico

All in all, George’s is a place where Democrats and Republicans, liberals and conservatives, and just plain moms (and dads), share one beautiful thing: our comfort and our vanity. At your fingertips, you’ve got Washington’s best blow dries and color treatments of a lifetime, the best manicures, pedicures and a make-up job that might give you that extra ratings point or vote you were searching for. In the end, my

favorite part about George’s is that everybody is somebody when you are there, and when you walk out, you feel that way.

George at the Four Seasons Salon is located at in the Four Seasons Hotel at 2828 Pennsylvania Ave. Contact the salon at 202-342-1942.

All Things Media is a monthly column. Contact claire@clairemedia.com with comments.

Did you like “The Sea Monster”? Send your comments to editorial@georgetowner.com.

yvonne taylor Photography

MEMORIES

PORTRAIT

Desiree Rogers

Do you ever wake up and feel, whoa, yesterday was just a dream, right? That is just how Percy Jackson feels about last summer while ending his seventh grade year. In “The Sea of Monsters,” the second book in Rick Riordan’s Percy Jackson series, Percy has not been attacked by monsters this year. All he has to remind himself that it was not a made-up theory is a picture of Annabeth, a half-blood he befriended last year. That all changes when at the end of a P.E. class, he is a fugitive, again. This year his friend, Grover the satyr, is missing and Chiron, the activities director, is blamed for a crime — hurting Thalia’s tree, a tree that protects Camp Half Blood — which he didn’t do. In this book, Percy has to sneak off to save Grover and the only place half bloods are safe from a horrible fate.

SOCIETY

tel. 703.752.1097 dripbook.com/lightspeak gmg, Inc. March 10, 2010 9

OSCAR PARTY TIME!

By Stylist Pam Burns and Alexis Miller of Pam Shops 4 You Photography: Jeff Malet

“Best & Worst Dressed”

Roll Out the Red Carpet

Oscar Worthy Red Cross board member Cheryl Campbell looked an awful lot like an Oscar winner.

Her black strapless Pamela Roland dress was stunning. Next year, Hollywood!

10 March 10, 2010 gmg, Inc.

Glamour Girl

A Stand Out

Maryann Forward was all Hollywood glam Sunday night at the Red Cross Oscar party. She looked elegant in her one-shoulder coral Bill Blass dress. She was red carpet perfect!

Mojee Shokri was wearing a form-fitting purple Karen Miller dress, adorned with rhinestones on the sleeves. Not only is she beautiful, but she is also talented. She designed her turquoise and amethyst matching earrings and bracelet.

Stopping Traffic

Floral Gone Awry

Not Oscar Ready

What can we say about this fashion disaster? In one word, hideous. Her salmon-colored floral outfit looks like a bouquet, only made worse by her nude pantyhose and copper heels. We would suggest a smaller floral pattern and definitely no stockings!

Gentlemen, when the invitation says black tie, please wear a tux. A suit with no tie and a casual shirt just doesn’t cut it. If you want to stay with the suit look, consider a tux with a long tie instead of the traditional bowtie.

CBS traffic and entertainment anchor Angie Goff looked breathtakingly stunning!

She had on a long jewel-toned purple dress

by Max Azrai. A-list all the way!

Jim Rayborn looked like a polished red carpet pro in his Molly Rodgers red plaid bowtie and cumber bun. It was a nice change from the sea of traditional black and white tuxedos. He nailed it!

Washington, City, State DC

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We invite you to tour all of our luxury listings at www.extraordinaryproperties.com.

Mint condition, freshly painted, beautifully renovated, inside & out! Light, airy, open Federal-style home in sought-after Georgetown.

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All Properties Offered Internationally

www.extraordinaryproperties.com www.extraordinaryproperties.com gmg, Inc. March 10, 2010 11

EvErs & Co. rEal EstatE

Featured

Property

4840 Glenbrook Road

Splendid Estate

Magnificent Setting

Ted Beverley- 301-728-4338

Ted Beverley- 301-728-4338; Pat Lore- 301-908-1242

Wesley Heights. Magnificent fieldstone colo- Chevy Chase/ Kenwood.Grand colonial offers nial on one acre landscaped grounds with pool spacious rooms,beautiful covered patio, elegant and tennis court; spacious rooms. 6 Brs 5.5 Bas foyer, liv rm w/FP, din rm, kitchen, fam rm w/ FP, 6 Brs, 4 full, 2 half baths incl MBR w/ his office suite, extra buildable lot. $4,600,000 and her baths; rec rm w/FP; Pat Lore- 301-908-1242; dbl garage. $2,995,000.

Luxury Living

Chevy Chase.New European- style home with luxury features throughout by Chase Builders:4 Brs, 4 Bas, spectacular kitchen, breakfast room and family room; beautiful MBR suite w/ views of beautifully landscaped grounds. $2,595,000

Karen Kuchins- 301-275-2255; Eric Murtagh- 240-876-6639

New & Impressive

Town of Chevy Chase. Magnificent home, nearly finished. Your opportunity to meet with our design team for your own custom finishes. Expect to be impressed. haseBuilders.com. $2,195,000

Karen Kuchins- 301-275-2255.

Eric Murtagh- 301-652-8971

his is a fabulous light-filled colonial in the heart of Spring Valley with six bedrooms, four full baths and one half bath. The living room is well proportioned for entertaining and has a wood burning fireplace and balcony. The dining room comfortably seats 12 and has ebony floors.

The conservatory (with cathedral ceilings) has windows on three sides. The kitchen is sleek and modern with a large center island and room for a table. The master bedroom has windows on three sides and a wood burning fireplace. The master bathroom is luxurious, with an extra large customized walk-in closet. There is an in-law suite with separate entrance and includes its own kitchen and bathroom. On the lower level is a large bright recreation room. A garage is attached and there is a large deck which leads to a garden screened in by bamboo.

T

Listed for $1,750,000 Contact Sarah Howard (202-339-9227), Long and Foster

Great times.

Good friends.

People who care.

Distinctive retirement living

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Call us for a tour 202-338-6111

Assisted Living for independent peopLe Publication: The Georgetowner | Ad size: 10.25 in x 6.125 in (1/2 page horizontal)

2512 Q Street, NW, Washington, DC 20007 www.thegeorgetown.com

Agent

spotlight

Robin waugh: Ms. March Interviewed by John Blee Robin Waugh, a specialist in the luxury market, has recently joined up with Tutt, Taylor & Rankin Sotheby’s International Realty, bringing with her experience and fantastic energy. We sat down to chat about being a realtor in today’s market.

Where do you live? And why did you pick that area?

My principal residence is located just across Chain Bridge, for easy access to D.C. I have a third of an acre lot with beautiful gardens, a spacious four-bedroom, three-bath, two-car garage brick home. Though I am always looking in D.C. for a beautiful space at the right price!

What is the highest ticket you have closed yet? $3 million is the most my clients have spent, though a few almost pushed higher.

What are some of the special/extra things you have done for a client in order to help them purchase or like you more?

Each client is unique. I try to understand how they perceive the process and work diligently to make it happen! On the listing side, I “stage” my listings creatively, hopefully lending them a “wow” factor for a top-dollar sale! I truly enjoy celebrating a successful transaction with

my clients. One of my most memorable client celebrations was a delicious chef’s tasting dinner with wine pairs at CityZen. We were seated right behind Robert Redford and Tony Bennett arrived later that evening. Our dinner was fabulous, though I was in awe of celebrities in our midst. Of course, kids and animals hold a soft spot in my heart — prezzies and treats go a long way — they’re easy to please!

Have you sold to/worked with any local celebrities on a deal? And if so, whom might we know?

You may know them, books have been written about them and by them; however, most prefer discretion, which I must honor.

What were your highest commissions made so far on a deal? And what was the first thing you bought with the money earned, besides paying bills?

I have had some very nice paychecks, the commission is customarily 6 percent; when I have both listing and sale sides it’s a bonus! I work very long days and weeks, and so I would compare our salaries with most other hard-working professional groups in D.C. That said, jewelry, art, designer clothes and shoes are my selfish splurge. I love that I can give back to local and national charities.

Are you single or married? If single, do you

date other agents ever or have you? If married, what does your spouse do?

I live with my significant other, who is consults to a bank in Milan, Italy. We’ve had some incredible trips to Venice, Rome, Lake Como, NYC and more!

What is your dream home in the District to live in?

It’s one I admire from afar! It’s of my dream garden in an historic 1831 Georgetown property with rear veranda’s overlooking Marc Chagall’s 30-square-foot mythical mosaic hung on their brick garden wall surrounded by dogwood and magnolia trees, climbing roses, ivies and elegant border plantings … ahhh!

What is your favorite thing about being an agent/in the business?

That there’s always a new challenge involving the inherent complexities, architecture, design, construction, families, communities, negotiations, marketing. One must be very creative to stay competitive. Plus, I feel privileged to represent some of the most beautiful private homes!

How do you get your face out there do you use advertising, marketing, charities, or community involvement?

I advertise using both print and online campaigns. I am involved in several local and national charities, including various social events.

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Robin Waugh

Last month, I was on the host committee for the fifth annual “Turn Up the Heat on Ovarian Cancer,” with over forty women chefs contributing.

This month it’s a fundraiser for Clark Ray for D.C. city council, on March 9 at Peacock Café in Georgetown. I’ve lived in D.C. since 1983 and I enjoy meeting new people. We have an ever-evolving community of exciting and vibrant people; I love how we maintain a sense of community with a global perspective!

Start Your Spring with a Fling in the City Spring Open House & Tour (Come See What’s Blooming!)

Thursday, March 11, 2010 3:00 – 5:00 p.m.

RSVP: 202.609.8958

Free Pre-approvals

Feel rejuvenated with new friends, hors d’oeuvres, a personal tour and more!

202.256.7777 / www.GreggBusch.com

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The Residences at Thomas Circle, downtown DC’s only continuing care retirement community, combines resort-like amenities with the comforts of home—for a single monthly rental rate.

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Address

Georgetown

Real Estate

Sales Provided by

Washington Fine Properties. LLC

BR FB

3314 O ST NW 3150 SOUTH ST NW #2D 1621 31ST ST NW 3011 P ST NW 2501 PENNSYLVANIA AVE NW #5C 3150 SOUTH ST NW #1D 3102 R ST NW 3414 PROSPECT ST NW 3023 DUMBARTON ST NW 1530 29TH ST NW 3020 DUMBARTON ST NW 3333 RESERVOIR RD NW 2516 Q ST NW #Q301 3308 PROSPECT ST NW 2516 Q ST NW #Q202 1346 27TH ST NW 3422 PROSPECT ST NW 3261 O ST NW 2516 Q ST NW #E102 1531 31ST ST NW #1 2531 Q ST NW #107 1077 30TH ST NW #201 2500 Q ST NW #438

6 4 5 3 3 2 5 4 3 3 4 4 2 3 2 2 2 2 2 2 2 1 0

4 5 3 3 2 3 4 3 2 3 2 4 2 3 2 2 1 2 2 1 2 1 1

Style

List Price

Traditional Other Traditional Victorian Traditional Transitional Victorian Federal Victorian Victorian Victorian Federal Other Federal Other Federal Federal Federal Other Colonial Federal Contemporary Colonial

Close Price

$4,995,000 $4,950,000 $2,275,000 $2,250,000 $2,277,000 $2,295,000 $1,950,000 $1,750,000 $1,695,000 $1,595,000 $1,545,000 $1,750,000 $1,499,000 $1,160,000 $999,000 $928,000 $739,000 $735,000 $699,000 $529,000 $489,000 $499,000 $239,000

Close date

$4,950,000 $4,500,000 $2,225,000 $2,200,000 $2,200,000 $2,200,000 $1,779,000 $1,650,000 $1,645,000 $1,555,000 $1,545,000 $1,495,000 $1,403,000 $1,050,000 $1,000,000 $900,000 $710,000 $708,000 $690,000 $500,000 $486,000 $480,000 $239,000

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14 March 10, 2010 gmg, Inc.

5-Feb-10 1-Mar-10 8-Jan-10 1-Feb-10 13-Jan-10 1-Mar-10 12-Feb-10 5-Jan-10 1-Feb-10 11-Feb-10 25-Feb-10 12-Feb-10 29-Jan-10 2-Mar-10 1-Feb-10 25-Feb-10 18-Feb-10 28-Jan-10 17-Feb-10 7-Jan-10 25-Feb-10 25-Feb-10 26-Feb-10

Design

and

Architecture

Georgetown Home Design Solutions: Reviving Dead Space

By Michelle Galler

T

he owners had lived in Europe and loved old buildings, their secrets and surprises.

They decided that Georgetown was the perfect place to find the right convergence of a period architecture, space with good “bones” and character that would be a suitable canvas for their creation. Together with their architect, Christian Zapatka, a champion of and expert in period Georgetown buildings, they pursued their quarry.

Their hunt took them through myriad clapboard row houses and brick Georgians until they happened upon their “crumbly cottage,” the dark, dowdy little 1810 Federal that they knew would unfurl into a spacious, light-filled beauty.

The potential lay, in great part, in its semidetached orientation, with three exposures. Zapatka, an expert in keeping the period aspects of a house intact while giving it a fresh 21st-century makeover, gutted the entire house and then carefully put it back together, weaving together traditional crown molding and woodwork and reclaimed hardwood flooring, with updated lighting and modern space planning.

His greatest challenge was to create another entire level of livable space. Typically attics yield a treasure trove of reclaimable space, but in this case, it needed to be squeezed out

from a four-foot earthen, windowless crawl space. His team dug deep, moving another five feet of earth, much of it by hand. Changing an earthen dungeon into a inviting living area is a challenge, and not every basement is a good candidate for finishing. Key considerations for conversion include controlling moisture, adding ventilation and light, and finding a way around

houses are musty, dinghy affairs, proper planning, new products and architectural expertise yielded an additional 600 square feet of living space that includes a gourmet kitchen/family room, an office/guest room, a new full bath and a landscaped yard.

Walls of creamy curly maple cabinets hide a flat screen television and stereo equipment and

Before and after photos by Christian Zapatka

Michelle Galler is a realtor with TTR/Sotheby’s International Realty, an interior designer and antiques dealer who resides in Georgetown’s West Village. If you have resolved a Georgetown design challenge that would be of interest to our readers, contact Ms. Galler in care of The Georgetowner.

Before and after photos by Christian Zapatka

hanging drain lines, ductwork and wiring. Added challenges stem from digging around what was once the original kitchen, judging from the huge masonry fireplace, of a 200-year-old building.

Although many finished basements in old

provide plenty of storage. An open floor plan, a sparkling stainless steel mosaic backsplash, skylights, limestone floors and countertops and abundant high-efficiency windows make one forget that this was once a subterranean space.

Interior photo by Amy Snyder Photography

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cover

story

Food &

Wine

By Ari Post

S

eafood lovers know the Washington area for its great crabs.

The Maryland Blue Crab, a summertime luxury, keeps the Delmarva area swirling in culinary excitement every season, and signs for All-You-Can-Eat Snow Crab legs clutter the streets of beachside towns up and down the Chesapeake. But one hundred years ago, D.C. was known for its oysters, and over the last 10 years these coin-sized delicacies have been making a thundering resurgence.

“If you go back to circa 1890, 1900,” says David Moran, the managing director of Clyde’s of Gallery Place and Old Ebbitt Grill, “Washington, D.C. had over 150 oyster bars in the city.” Discussing oysters and wine with Moran at one of his bars in Clyde’s, acute rays of dusk flooding in streams of gold leaf through the windows, the afternoon seems more like a scene from a James Stewart flick than a scheduled interview. Moran’s restaurant effortlessly maintains a certain timeless American appeal — lacquered rose-

Photos by Tom Wolff

16 March 10, 2010 gmg, Inc.

wood runs the length of the bar tops, and the buzz of customers seem to be as much a part of the design plan as the atrium-like conservatory room.

Moran’s enthusiasm for oysters is contagious, and he is proud of this area’s longstanding history surrounding bivalve food culture. “This was one of the hotbeds in the country,” he exclaims. “All they served were oysters and beer.”

Loved by the royal and working class alike, oysters occupy a unique intersection on the culinary map. An average Joe may not regard foie gras or salmon roe with particular enthusiasm. Likewise, try feeding livermush and coleslaw to a Washingtonian, and one will understand the very nature of dark comedy. Oysters, on the other hand, are universally understood and appreciated.

In ancient Rome, an oyster would fetch its weight in gold. Emperors, so enamored with these briny delicacies, would send droves of slaves into the English Channel to gather them. Contrarily, modest fishermen from Europe to Japan have lunched on mollusks

for millennia, and barely a century ago in this very city, oysters were the preferred bar fare of off-duty day laborers and wharf grunts. Today, oysters can fetch upwards of $3 a bite at fine dining restaurants, or one can knock back oyster shooters for a buckfifty at O’Brien’s in Annapolis.

Unfortunately, the Chesapeake oyster population had dwindled to about 1 percent of its population from the late 19th century, due to overfishing, pollution and disease, and the Washington area oyster culture was nearly lost. Thankfully, due to population restoration efforts, sanctuary reefs have been set up to redeem the species, and more efforts are in the works. The reefs, set up five years ago, are now home to around 180 million native oysters.

Most oysters that find their way to the raw bar these days are harvested in oyster farms.

Not only has this unique method of farming been pivotal in maintaining oyster populations for restaurateurs and consumers, they have in fact created entirely new varieties of oysters.

Though oysters can be broken down from three broad regional varieties — Eastern oysters, also known as Gulf or Atlantic oysters, European flat oysters, or Belons, and Pacific oysters — oyster farmers today can effectively treat their product as winemakers treat grapes. “If you take a chardonnay grape and grew it in southern Napa versus northern Napa, you’d get different flavor profiles,” explains David Varley, executive director of Bourbon Steak in Georgetown. “Same thing works with oysters. If you take an oyster and put it in a certain bay of water, it filters that water and picks up that area’s unique flavor profiles.”

Sharp and engaging, Varley has an encyclopedic knowledge of all things shellfish.

The way he can rattle off the names of oyster farms, harvesting techniques, and flavor characteristics, vaguely recalls a rambling Bob Dylan.

Having invited me to an oyster tutorial, Varley and I stand behind the bar by the serving counter of his kitchen. Before us sits a tray of softly crushed ice filled with nothing but a lemon wedge wrapped in cheesecloth and an inconceivably small bottle of Tabasco. In a similar platter sits a dozen oysters, not yet shucked. It is difficult to focus on anything when you know you are about to be eating fresh oysters, like the last few minutes of work on a Friday afternoon, but Varley manages to keep me engaged.

“There are a couple different methods for growing oysters,” he tells me. “Hanging baskets is pretty much the dominant one on the east coast.” Oysters are hung at different ocean depths in baskets, suspended off the ocean’s floor by strings floated by buoys. “So you go pull a line up, crack open your box of oysters, power wash them, get rid of any starfish.” With the mention of starfish, my clear amusement is promptly shamed by the grave severity of Varley’s eyes.

“Starfish are the enemy of oyster farmers,” he says, daring me to find this funny.

“They’ll just latch on to the oyster and pry them open. And they travel in packs like herds across the sea floor. It’s pretty nuts.”

I make a note to myself not to ever joke about starfish with an oyster farmer.

There are a slew of benefits to harvesting oysters over plucking them wild from the ocean floor. There is the peace of mind in knowing they are clean of unwanted pathogens, having been maintained by marine agricultural professionals. Fecal coliform is not a particularly pleasant bacteria to host.

But there are also indulgent advantages.

Wild oysters, for one, do not naturally grow as deep in their shell as customers are accustomed to seeing. The deep-cupped shell, which retains the oyster’s delicate liquor, is a harvested characteristic. “Wild oysters,” says Varley, “like the shells at the beach, are flat and have that oblong shape.

Oystermen chip the flat side of the shell, and the oyster will compensate by growing deeper.”

cover

The ‘R’ Myth

T

alk of harvesting and sanitation begets a single inquiry that seems custom tailored to chafe the nerves of any chef or restaurateur in the oyster business. The ‘R’ myth has been swirling about mollusks almost as long as the ocean currents themselves. Rumor has it that one should only eat oysters in the months which names contain the letter R. The remaining months—the consecutive summer months—are said to be an unsafe time to consume oysters.

“It really had a lot to do with a lack of refrigeration back in the day,” Moran explains. “You wanted to eat oysters in the cold months, so you knew they were unspoiled. So you’d eat them in November, December … only the months that have the letter R in them. And in the summer months you’d lay off them.”

Luckily for us “shellfishionados,” this myth has been thoroughly debunked. With the modernization of the industry, proper cooling and transportation allow restaurants to get safe oysters any time of year. In the summer months, business begins going further north into Canadian waters and British Columbia, where the water remains icy cold and the oysters grow at greater depths.

“I think my oysters often fly better than I do,” jokes Moran. “You pick them up in an inlet, they’re flown first class, and they’re on the plate at the Old Ebbitt the next day.”

Supplies are not as bountiful in the summer months, as any oysterman will admit, and there is less variety from which to choose. But safety and quality is no longer anything of concern.

The good news is that with every ebb, there comes a flow.

There is a best time of year to eat oysters. Right now. “The oysters are eating a lot, right now” Varley says, “preparing themselves for the summer, for the spawn. So in the later months of winter they’re going to be the plumpest, definitely at their crispest, their peak of flavor in the winter months.”

Shucks

T

he crux of any oyster program is in the creatures being opened only after

the customer orders them. “You can tell if they weren’t shucked to order,” says a visibly distressed Moran, the idea alone enough to distract him momentarily. In prior decades it was common for oysters on a menu to be pre-shucked and refrigerated on a sheet pan. This irritates Moran. “They’d have dried out from being shucked hours ago… They’re living organisms until you pop that shell,” he says. “You can taste the freshness.”

Speaking later with Varley, it becomes evident that abusing an oyster is a universal transgression of seafood specialists. “Nothing is worse than anticipating a great oyster, and getting a plate of shells, or having them chopped up into a million little pieces,” says Varley with a veteran air of frustration. With this he takes his oyster knife, a cross between a dinky ice pick and a butter knife (or as he puts it, a prison shank), and rolls a small green towel half way to the center.

“There are two methods of shucking oysters,” he says, picking up a shimmering, marbled beauty that he has been teasing for a while.

“One is popping them at the hinge, and the other is stabbing them through the top shell and then slitting the connector muscle.”

He places the oyster with its hinge on the rolled half of the towel, cup side down, and folds the other half of the towel over the top of the shell. His right hand holds the oyster firmly in place beneath the towel. He explains that he prefers to shuck through the hinge because the knife can get a better foothold. He sticks the blade into the seam and the top shell begins to

move. After twisting the knife once or twice, he drives it just enough to penetrate the top and bottom shells completely. There is an audible pop. “That’s the back hinge breaking,” he says with a roguish smile.

He wipes the residual dirt from the knife and moves it carefully into the opening at the hinge along the inside ceiling of the shell. “You want to separate the meat from the top. Ever so gently slice through the top adductor muscle.” Voila.

The top shell comes off without protest. A picture perfect oyster.

It doesn’t take long for him to sever the muscle underneath the skirt on the other side and free up the glistening little booger. Now we are ready to eat.

Chew vs. Gulp

A

mong oyster connoisseurs, it is commonly agreed upon that one should not embellish the oyster with superfluous toppings. A squeeze of lemon perhaps, but tartar sauce, mignonette sauce and horseradish merely diminish the experience of this briny treasure, with its subtle variations of refreshing sweetness, salty, crisp flavors, and feathery soft meat.

However, there appears to be a raging debate of a different order: shalt thou chew or shalt thou gulp thy holy sacrament?

“Chew ‘em,” says Varley with nonchalance.

“I’m not trying to hide from them.” Well, it’s his kitchen. Let’s do it his way. Biting down on the morsel, I find it so light that my teeth hardly notice its presence. An initial briny minerality

story

from the liquor gives way to sweet, clean tasting meat. There is a distinct and pleasant beachiness that floods my senses like a familiar scent, reminding me of naps in the sand of Hilton Head Island and boat rides down the Chesapeake. I realize that I have never tasted anything this fresh. Score one for Team Chew’Em. “Gulp,” says Moran without a moment’s hesitation. “Just squeeze some lemon, pick up the shell and pour them right in your mouth.” There are oysters in front of us, and he graciously demonstrates. I follow suite. The man makes a persuasive argument. It was a Raspberry Point oyster, with a taste like cucumbers and melons.

There is a particular satisfaction in slurping down the entire beast, like jumping off the high dive and feeling the thrill of weightless liberation. A cool sweetness lingers seductively down my throat.

“If they’re done right, it’s perfect right there.

I am a gulper of wine and oysters,” laughs Moran. My standing on the matter of Gulp VS Chew is split, and I can see that I will not be the one to resolve this timeless debate. Can’t we just do them both?

Drink Pairings

I

have a beer in front of me. I chase down my oyster, and the bite from the lager refreshes my palette and readies my tongue for another oyster — a beautiful sensation. The art of pairing drinks with oysters is a specialty hobby, and some take it rather seriously. Moran, for instance, holds an annual oyster and wine pairing competition throughout the month of October.

Last year, he sampled around 350 wines with oysters over the course of a few weeks. Not a bad job, he admits with a laugh.

As a definitive rule, red wines do not pair well with oysters. “It’s just the texture and structure of them,” says Moran. Cabernets and merlots overpower the oysters’ delicate flavors.

“They’re very tannic. It dries your mouth and you can’t taste the oysters.”

The types of wine to drink with oysters are crisp, dry white wines, refreshing palette cleansers. “You’re looking for a wine that will prepare your mouth for your next oyster,” offers Moran.

Specifically, New Zealand sauvignon blancs have been the regularly prevailing champions of Moran’s annual competition. He explains, “Two years ago, out of the 340 we had entered, our entire top 10 — and we do this competition blind, we don’t look at a label until this competition is over — all 10 winners were New Zealand sauvignon blancs.”

These New Zealand wines have a powerful fruit explosion up front. If sipped independently, these wines are often too much of a fruit bomb. For oysters, however, it has a wonderful balance of acidity, which cuts one’s palette, leaving taste buds refreshed and tingling. “It’s almost like it prepares your mouth for the next oyster,” says Moran. “When you take the wine with the saltiness and brininess of the oyster, it’s a perfect combination.”

Whatever the pairing, a great oysters is a welcomed luxury. In the prime of the season, with Island Creek oysters coming fresh from Ducksbury Bay and the local catch from Rappahannock Oyster Company rolling into markets and restaurants daily, Washington’s oyster culture is alive and well.

Contact the author: ari@georgetowner.com

gmg, Inc. March 10, 2010 17

performance

Kennedy CEnter enters its “Golden Age”

By Gary Tischler

M

arc Kudisch sounded psyched.

“We’re all eager to bring this play to Washington,” Kudisch, a Broadway musical veteran who has also appeared at the local Signature Theater, said in a phone interview from Philadelphia. “Washington is such a great theater town and the audiences here are so responsive, they’re so sharp. So I for one can’t wait to see what happens.”

Kudisch is part of the cast of “Golden Age”

by Terence McNally, which kicks off “Nights at the Opera,” a three-part, five-week presentation by the Kennedy Center in which three of McNally’s plays, all of them with opera themes or focuses, will be performed concurrently on three Kennedy Center Stages.

In addition to “Golden Age,” the festival also includes “The Lisbon Traviata” and “Master Class,” which will star Tyne Daly as the legendary diva Maria Callas. “Golden Age,” which just completed a world premiere run at the Philadelphia Theater Company, is by far the most newsworthy of the three offerings. A new play by the prolific McNally, it propels and perhaps bookends McNally’s currently theatrical passion for opera.

Kudisch, who has experience with opera and shares McNally’s fascination, has in fact

Marc Kudisch as Antonio Tamburini and Jeffrey Carlson as Vincenzo Bellini in “Golden Age.” Photo by Mark Garvin.

made his mark in Broadway musical theater, although that’s not what he initially set out to do. Originally from Hassenback, NJ, he came to New York as a dramatic actor. “I’d never seen

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myself as a singer,” he said, “had no intention of doing musicals. I did off-Broadway a lot.”.

That is, until Birdie. “I got cast as Conrad Birdie, in the Tommy Tune revival of ‘Bye Bye Birdie’ and toured with it,” he said. “That sort of set me on my way.” And then some: “Thoroughly Modern Millie,” “Bells Are Ringing,” “The Wild Party,” “The Scarlet Pimpernel,” “9 to 5,” Sondheim’s “Assassins,” “Beauty and the Beast,” “A Little Night Music,” the Signature’s cutting edge musical “The Witches of Eastwick” and as Vincent Van Gogh in “The Highest Yellow.”

“You can really tell how the people that are creating, writing, and composing musicals today are going in new directions,” Kudisch said.

“In some ways, that’s what ‘Golden Age’ is all about, except that the characters are Rossini and Bellini and the creative artists who inhabit the world of opera in Paris in 1835. They’re thinking about the same things, new music, how it will be greeted by critics, other artists.”

“Golden Age” is about back-stage doings at the premiere of Bellini’s opera “I Puritani.”

Rossini will be heard from and we also hear the Puritani quartet, the four singers who are the stars of the opera, one of them played by Kudisch. “It’s a very personal thing for McNally, and we and he learned a lot from the run in Philly.”

Kudisch thinks the festival is a great idea.

“You get a chance to see what I think is some of McNally’s best work,” he said, “and it’s a focus that tells you a lot about his career.”

“Golden Age” will be at the Kennedy Center’s Family Theater March 12-April 4. “The Lisbon Traviata” will be at the Terrace Theater March 20-April 11 and “Master Class” will be at the Eisenhower Theater March 25-April 18.

Upcoming performances: • There’s new material from playwright Neil LaBute, who tackles contemporary American contentions with gusto, clarity and the impact of a punch in the mouth.

LaBute’s latest, “Reasons to be Pretty,” comes to the Studio Theater, which has become a go-to theater with LaBute’s work, and completes his trilogy exploring contemporary obsessions with vanity and physical beauty, which began with “The Shape of Things” and “Fat Pig,” both hits at the Studio.

“Reasons to be Pretty”, directed by David Muse, opens March 24 at the Mead Theater.

• Could there be a more provocative and tempting title than “Andy Warhol: Good for the Jews”?

Especially if you’re Jewish, or follow all things Warhol.

The D.C. Jewish Community Center has you covered on both issues, with the very same oneman show written and performed by Josh Kornbluth, the popular San Francisco-based monologist who had a hit with “Citizen Josh,” through March 21.

The show is based in part on a ground-breaking exhibition of silk screen portraits of prominent Jewish figures by Warhol in 1980, an exhibition which can be seen in the DCJC’s Ann Loeb Bronfman Gallery.

• “Porgy and Bess,” George Gershwin’s landmark, truly American opera, opens the Washington National Opera’s spring portion of its 2009-2010 season March 20-April 3, with such stirring American classic songs as “Summertime” and “Porgy.” [Read Vera Tilson’s interview with conductor John Mauceri on our Web site, www.georgetowner.com.]

DC goes Green: Environmental Film Festival Highlights

art

wrap

Hirshhorn’s homage to josef albers

By Amanda Gokee

A

s global warming has clearly been a hot topic in recent news, this year D.C.’s own Environmental Film Festival will return for its 18th annual season. Boasting a queue of 155 films, the festival will have showings at over 50 venues around D.C., including museums, embassies, libraries, and local theaters. And, even as this showcase has grown to be the best of its kind in the U.S., it doesn’t fall short on local flavor.

Speaking of which, make sure to show up with an appetite; food is a big part of the festival this year, with films that cover everything from organic produce to world hunger to sustainable farming practices.

To kick off the festival, make sure to attend the launch party, set to take place on March 10.

The event will have music, film clips, raffle and a silent auction. If you’re feeling really lucky, you could win a trip to Ecuador or London! $10.

Warner Building Atrium (1299 Pennsylvania Ave.), 6:30 p.m.

“The Green House: Design it, Build it, Live it.” If you’re looking for local inspiration to go green, look no further. In the world premiere of this film, you will see the design and building of a house in McLean, VA from the groundbreaking to the finishing touches. The hook? It’s completely carbon neutral. March 17. $10. E Street Cinema (555 11th St.), 7 p.m.

The film “Colony” chronicles the mysterious disappearance of bees and beehives all across the country. Known as Colony Collapse Disorder, this startling trend is captured through the stories of veteran beekeepers and newbies alike, struggling to save the bees and their business. But it’s not just the beekeepers that are in trouble — bees are essential in sustaining our own food supply. March 18. $10. AFI Silver Theater (8633 Colesville Road, Silver Spring, MD), 7:15 p.m.

“Nora!” is the story of one of Washington’s own, chef and restaurateur Nora Pouillon. Nora was going organic before it was on everyone’s plate; in 1999 her restaurant, Restaurant Nora, was certified not only organic but also biodynamic. Now, it is a popular spot for environmentalists and politicians alike. Since its inception, only three other restaurants have become qualified organic. Feast on that! March 23. Free. International Student House (1825 R St.), 7 p.m.

Classical music is endangered, but not due to apathetic listeners. “The Music Tree” is a captivating film that highlights the plight of the Brazilwood (pernambuco) tree, highly coveted for its red dye. The tree’s wood is also used to create violin bows and other instruments. Recently however, exploitation of this species has pushed it to the edge of extinction. The film features several prominent violinists and cellists who are dedicated to protecting the pernambuco, as it is essential to the sound and quality of their music. These musicians, among others, have established funds aimed to preserve the trees, and so far 500,000 been planted. But will these efforts be able to save both the trees and the music? March 26. Free. Carnegie Institution for Science (1530 P St.), 7 p.m.

For more information and complete film listings, visit www.dcenvironmentalfilmfest.org.

Pictured Left Josef Albers, “6 and 3,” (1931).

Top right, “Homage to the Square: Glow,” (1966). Bottom right “Rolling After,” (192528). all from the Hirshhorn’s collection

way I feel about hearing someone playing scales on the piano. It’s useful, but rarely exciting.

There is no doubting Albers’ importance in his role as teacher. Albers was a Bauhaus member from 1920-1933. Fleeing Hitler and coming to the U.S. to the incredibly important art campus at Black Mountain College (North Carolina), Albers was a founding director. Some of the greatest figures in mid-century art in America found their way to Black Mountain, either teaching or in its student programs. By art, I mean those working in all disciplines: John Cage, Stefan Wolpe, Willem de Kooning, Merce Cunningham, Buckminster Fuller, Robert Duncan, Charles Olson and many more. One of the most important schools of poetry in the U.S. is known as Black Mountain poetry. In 1950 Albers became chair of the Department of Design at Yale University.

Albers’ students, including Rauschenberg, Noland, Nevelson, Bolotowsky and Judd fill the last two galleries with paintings, constructions, and sculptures.

I have never seen Kenneth Noland and Robert Rauschenberg hanging next to each other so amicably! Not to be missed are some wonderful works by Anni Albers, wife of Josef. (Through April 11.)

By John Blee

A

t the Hirshhorn Museum, “Innovation and Inspiration” is a perfect title for the exhibition focusing on the work and teaching of Josef Albers. Albers is known for his work on color theory, but I for one have never felt color fits into any theory, as it is so subjective in effect. Nevertheless, Albers had and continues to have an enormous effect on the way color is perceived in everyday use. If you look at his color exercises you see the colors we see around us in everyday life, whether in the home, or office, or other public spaces. Albers is far more influential than Martha Stewart!

Albers’ dynamic early graphic work had nothing to do with squares within squares, and in the pieces on view he experimented with type usage. He also used work that implied dimension through linear perspective, something Albers would not wholly abandon. In addition, a few landscape lithographs that are unremarkable represent his earliest work. There is also a self-portrait by Albers that is pure Kokoshka. It is surprising to see even a glimpse of expressionism in the exhibition!

Assemblages by Albers incorporating glass and metal/wire/paint/nails/mesh/imitation pearls from the ’20s look contemporary.

“Window Picture” has beautiful, rich, expressive color. “Grid Mounted Squares” is glass/ iron/wire and again uses deep color, quite unlike later Albers. Modestly sized, these works are like modern stained glass windows.

What follows of Albers work is mostly his endless “Homage to the Square.” I have been looking, and sometimes not been looking, at Albers for almost 50 years, and there is sometimes a surprise. Yet I often feel about the squares the

gmg, Inc. March 10, 2010 19

In

Country

It’s steeplechase season!

Your guide to Virginia’s

Photo by Ken Blood

spring races

By Kathy Corrigall

P

erhaps it was a friendly wager over a pint of ale after a rigorous day of fox hunting through the Irish countryside. No one is quite certain, and history is vague as to the outcome. What we do know is that the sport of steeplechase, with its roots firmly embedded in fox hunting, began over 250 years ago when Cornelius O’Callaghan challenged his neighbor and fellow horseman, Edmund Blake, to a match race from St. John’s Church in Buttevant to St. Mary’s Church in Doneraile, County Cork, Ireland. Taking the most direct route from point to point, or in this case steeple to steeple, the four and a half-mile contest on horseback required that the horsemen traverse challenging fences, ditches, stone walls and other obstacles found in the terrain. The sport derived its name from this early “chase” from steeple to steeple, and

20 March 10, 2010 gmg, Inc.

the obstacles that the riders had to overcome as they raced through the countryside evolved into the hurdle and timber fences we see on today’s steeplechase courses.

Steeplechase eventually made its way to the

United States in the 1800s, becoming a popular sport particularly on the East Coast. Today, the National Steeplechase Association, located in Fair Hill, MD, is the official sanctioning body of steeplechase horse racing in America. Races are generally classed as either a hurdles race or a timbers race. Hurdle races usually cover a distance slightly over two miles, with horse and rider leaping over obstacles that are constructed of natural or synthetic brush-like material standing four feet, six inches tall at their highest point. Timber races, typically longer in distance and considered more difficult than hurdles, are run over wooden rail fences of varying height, which are not as forgiving.

Horses participating in steeplechase must be thoroughbreds, a minimum of three years of age, and registered with The Jockey Club.

This year, more than twenty race meets and point-to-points will be run in Virginia, giving spectators ample opportunity to experience this exciting sport. Enjoyed not only for the thrill of the race, steeplechase is the perfect occasion to tailgate with friends, engage in some merrymaking, and enjoy the beautiful venues that so graciously open their gates to race fans and horse lovers of all ages. For many, the races are an annual tradition that is eagerly awaited as soon as winter temperatures give way to more temperate weather.

Attracting more than 50,000 spectators each year to Great Meadow in The Plains, the Virginia Gold Cup Races is one of the most popular and highly anticipated springtime events in the Washington, D.C. area. Saturday, May 1 marks the 85th running of the event, which this year flaunts an impressive total purse of $185,000 that will be shared among four hurdle races and two timber races, including the prestigious $75,000 Virginia Gold Cup. While fashion tends to run the entire spectrum at most steeplechase events, the Virginia Gold Cup is

renowned for its spectators looking as if they’ve just stepped out of the pages of Town and Country or been dressed personally by Ralph Lauren.

Hats atop perfectly coiffed hair rival those seen at the Kentucky Derby, which, coincidentally, is run the same day. Not surprisingly, corporate events on Members Hill, as well as tailgate gatherings along the rail, often reflect the same sense of impeccable style; gourmet fare, fine linens, china, silver, and flower arrangements with every petal in place. Make sure you arrive early enough to catch the Jack Russell Terrier races and spend some time on vendor row shopping for that perfect rail-side gift.

If you prefer steeplechase on a slightly more intimate scale, mark your calendar for the 89th running of the Middleburg Spring Race Meet on Saturday, April 17. Glenwood Park, located in Middleburg — the heart of hunt country — will open its gates at 10 a.m. to welcome race fans to the oldest sanctioned steeplechase event in Virginia. Unobstructed panoramic views of the racecourse ensure that spectators won’t miss a hoof beat. Make sure you bring your camera, as you are guaranteed photo opportunities you’ll not want to miss. The Temple Gwathmey, one of the country’s oldest hurdle races and featured event at this meet, boasts a $50,000 purse this year. Six additional races — three over hurdles, two over timber, and one training race on the flat — round out the day’s total purse of $140,000.

Between races, take a break from your picnic or tailgate and make your way over to the paddock area where you can check out the flurry of activity as the horses warm up and await their jockeys for the next race. This event promises a day of great racing against the backdrop of the upscale country elegance Middleburg always delivers.

The Virginia Gold Cup and Middleburg Spring Races are just two of the many steeplechase events held each year in Virginia. In ad-

Mark your calendar! dition to race meets sanctioned by the National Steeplechase Association, many area hunt clubs organize point-to-point races at various locations throughout the Commonwealth. Whether your calendar permits you to attend a race meet or point-to-point, be assured that neither will disappoint.

Some things to consider as you plan for your day at the races: • Races run rain or shine, although in cases of severe weather, they may be cancelled. Check the Web site or phone the contact number for your particular race if you are unsure as to whether the event will be held.

• Consider fashion and comfort as you determine your attire for the day. While the tendency is to consider fashion first — and understandably so — the weather, of course, should be the primary factor in determining your selection.

Early in the season, when chilly temperatures may prevail, ladies may want to consider slacks and a stylish blouse with a tweed blazer. In warmer weather, steeplechase races are the ideal occasion to show off that perfect little sundress.

If you’re considering heels, think wedge heels.

Stilettos and spike heels will make for a difficult and unpleasant time on the turf. Hats, of course, are always in style, so go for it, don’t be shy.

Georgetowner.03.10.10:Layout 1 pants 3/8/10 Men usually can’t go wrong with khaki

and a blazer, although at particular events, some may choose a sport coat and tie. If the weather seems uncertain, remember to bring appropriate outerwear.

• If invited to a tailgate, be sure to ask your host what you can bring. Beverages and desserts are always welcome, and if by chance you’ll be engaging in some friendly wagering at the tailgate, don’t forget to bring some cash.

Corporate gatherings are generally catered, so just arrive and enjoy the fun.

• Allow ample time to arrive at your destination. Traffic in and around race venues will more than likely be somewhat congested, so allow extra time.

How fortunate we are to have access to a sport so entrenched in history and steeped in tradition. Take a moment and imagine all that goes into this effort — the support of the owners, the untiring work of the trainers, jockeys and grooms, and the skill and athletic prowess of that magnificent animal we call the horse. As you raise your glass to toast a day at the races, listen carefully, and in the distance, you just may hear the steeple bells of St. Mary’s Church as Mr. O’Callaghan and Mr. Blake race to the finish.

F

ollowing is a sampling of the race meets and point-to-points scheduled for the spring of 2010. For a complete list of Virginia’s 2010 steeplechase events, visit the Virginia Steeplechase Association’s web site at www.vasteeplechase.com.

Warrenton Hunt Point-to-Point Saturday, March 13, 12:30 p.m.

Airlie Race Course Warrenton, VA 540-219-1400 Piedmont Fox Hounds Point-to-Point Saturday, March 20, 1 p.m.

Salem Course Upperville, VA 540-687-3455 Bull Run Hunt Point-to-Point Sunday, March 21, 12:30 p.m.

Brandywine Park Culpeper, VA 703-866-0509 Orange County Hunt Point-to-Point Sunday, March 28, 1 p.m.

Locust Hill Farm Middleburg, VA 540-687-5552 Old Dominion Hounds Point-to-Point Saturday, April 3, 12 p.m.

3:27 PM

Ben Venue Farm Washington, VA 540-364-4573, 540-636-1507 Loudoun Hunt Point-to-Point Sunday, April 11, 12:30 p.m.

Oatlands Plantation Leesburg, VA 703-777-8480, 540-338-4031 Middleburg Spring Race Meet Saturday, April 17 1 p.m.

Glenwood Park Middleburg, VA 540-687-6545, 540-687-6595 Fairfax Hunt Point-to-Point Sunday, April 18, 1:30 p.m.

Morven Park Leesburg, VA 540-687-0611 Middleburg Hunt Point-to-Point Sunday, April 25, 1 p.m.

Glenwood Park Middleburg, VA 540-454-2991, 540-687-6069 Virginia Gold Cup Races Saturday, May 1, 1 p.m.

Great Meadow The Plains, VA 540-347-2612 —K.C.

Page 1

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Charming stone, log and frame Virginia farmhouse in private valley of mature woods and rolling pastures �46 acres �5 Bedrooms, 4.5 Baths �Formal Living and Dining Rooms �Gourmet Kitchen �Exposed log and stone walls �Hardwood Floors �3 Fireplaces �Attached 2 Car Garage �Enclosed Sun Porch �Flagstone Terrace �Log Cabin �Lighted Sport Court �Small Barn �Paddocks. $2,550,000

Spectacular 31 acre estate offering breathtaking mountain views �Luxurious heated Pool and Spa, Lighted Tennis Court and complete privacy �14 room manor features Marble Floors, 6 Bedrooms, 7.5 Baths, and 5 Fireplaces �Extraordinary detail on 4 finished levels �Ideally located minutes to Leesburg and The Toll Road. $2,399,000

97.33 acre horse property in the Middleburg area now available �2 Stables; one with 11 stalls, and the other with 8 stalls �6 Paddocks and 3 Fields within hacking distance of the Middleburg Training Center �Beautiful 2 story brick home, very well build with 4 Bedrooms and 4.5 Baths �Great view of Hunt Country. $2,200,000

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Stunning all brick custom colonial with over 7,000 square Paris, Clarke County �Blue Ridge Mountain Road �Mountain feet of spectacular living space �5+ beautifully top woodland setting opens to mountain and valley views, landscaped acres �Brazilian Cherry Floors on 2 levels �3 sparkling Pond, light filled 1 level home �Open Floor Plan, Fireplaces �2 Story Family Room �Gourmet sun-filled Vaulted/Beamed Ceilings, Stone Fireplaces, Hardwood Floors, Kitchen with cherry cabinetry �Breakfast Room �9 foot views and access to Decks �3 Bedroom, 2 Bath �2 Car ceilings �Walk out level with Terrace �Breathtaking views Garage �Serenity and wildlife makes an ideal weekend from every window. $899,000 retreat or full time country living �58.65 acres. $949,500 Offers subject to errors, omissions, change of price or withdraw without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.

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gmg, Inc. March 10, 2010 21

Your Dining Guide to Washington DC’s Finest

1789 RESTAURANT 1226 36th St, NW With the ambiance of an elegant country inn, 1789 features classically based American cuisine – the finest regional game, fish and produce available.

Open seven nights a week.

Jackets required.

Complimentary valet parking. www.1789restaurant.com

Bistro Francais

3000 K St NW

3124-28 M St NW

Come and enjoy contemporary Thai cuisine & Sushi bar deliciously prepared at Bangkok Bistro. The restaurant’s decor matches its peppery cuisine, vibrant in both color and flavor.

Enthusiasts say we offer professional, prompt and friendly service. Experience outdoor sidewalk dining in the heart of Georgetown.

(One block from Georgetown Lowe’s theatres)

A friendly French Bistro in the heart of historic Georgetown since 1975. Executive chef and owner Gerard Cabrol came to Washington, D.C. 32 years ago, bringing with him home recipes from southwestern France. Our specialties include our famous Poulet Bistro (tarragon rotisserie chicken); Minute steak Maitre d’Hotel (steak and pomme frit¬es); Steak Tartare, freshly pre¬pared seafood, veal, lamb and duck dishes; and the best Eggs Benedict in town. In addition to varying daily specials, www.bistrofrancaisdc.com

Open for lunch and dinner.

Sun.-Thurs.11:30am - 10:30pm Fri.-Sat. 11:30am - 11:30pm

Georgetown introduces Washington’s first “Dumpling Bar” featuring more than 12 varieties.

Come and enjoy the new exotic Thai cuisine inspired by French cooking techniques. Bangkok Joe’s is upscale, colorful and refined. Absolutely the perfect place for lunch or dinner or just a private gathering. www.bangkokjoes.com

www.bangkokbistrodc.com (202) 965-1789

(202) 337-2424

(202) 333-4422

CAFE BONAPARTE

Café La Ruche

CAFE MILANO

1522 Wisconsin Ave

www.cafebonaparte.com (202) 333-8830

One Washington Circle, NW Washington, DC 22037 Circle Bistro presents artful favorites that reflect our adventurous and sophisticated kitchen.

Featuring Happy Hour weekdays from 5pm-7pm, live music every Saturday from 8pm-12midnight, and an a la carte Sunday Brunch from 11:30am-2:30pm.

Open dailyfor breakfast, lunch and dinner.

1736 Wisconsin Ave., NW Come and see for yourself why Bistrot Lepic, with its classical, regional and contemporary cuisine, has been voted best bistro in D.C. by the Zagat Guide.

And now with its Wine bar, you can enjoy “appeteasers”, full bar service, complimentary wine tasting every Tuesday and a new Private Room. The regular menu is always available.

Open everyday.

Lunch & dinner.

Reservations suggested. www.bistrotlepic.com (202) 333-0111

CHADWICKS

HASHI RESTAURANT

3205 K St, NW (est.1967)

1073 Wisconsin Ave., NW Hashi Sushi Bar

Cafe Milano specializes in setting up your private party in our exclusive dining rooms. Our detail-oriented staff also will cater your corporate meetings & special events at your office, home or other locations. Check out our website for booking information or call 202-965-8990, ext. 135.

Cafe Milano is high on the restaurant critics’ charts with excellent Italian cuisine & attention to service. Fresh pastas, steaks, fish dishes, & authentic Italian specialties. Lunch & dinner. Late night dining & bar service.

A Georgetown tradition for over 40 years, this friendly neighborhood restaurant/saloon features fresh seafood, burgers, award-winning ribs, & specialty salads & sandwiches. Casual dining & a lively bar.

Daily lunch & dinner specials. Late night dining (until midnight Sun.Thu., 1A.M. Fri-Sat) Champagne brunch served Sat. & Sun. until 4P.M. Open Mon-Thu 11:30A.M.-2A.M. Fri-Sat 11:30A.M.-3A.M.Sun 11A.M.-2A.M.Kids’ Menu Available. Located ½ block from the Georgetown movie theatres, overlooking the new Georgetown Waterfront Park

(Georgetown Chopsticks)

www.CafeMilano.net

ChadwicksRestaurants.com

(202) 965-2684

(202) 333-6183

(202) 333.2565

CITRONELLE

CLYDE’S OF GEORGETOWN

“Outdoor Dining Available” www.cafelaruche.com

(The Latham Hotel) 3000 M St, NW Internationally renowned chef and restaurateur Michel Richard creates magic with fresh and innovative American-French Cuisine, an exceptional wine list and stylish ambiance.

3236 M St, NW This animated tavern, in the heart of Georgetown, popularized saloon food and practically invented Sunday brunch.

Open for Dinner.

Clyde’s is the People’s Choice for bacon cheeseburgers, steaks, fresh seafood, grilled chicken salads, fresh pastas and desserts.

Valet parking.

www.clydes.com

www.circlebistro.com

www.citronelledc.com

(202) 293-5390

(202) 625-2150

22 March 10, 2010 gmg, Inc.

(202) 338-3830

BISTROT LEPIC & WINE BAR

3251 Prospect St. NW

1039 31st Street, NW

Captivating customers since 2003 Café Take a stroll down memory lane.

Bonaparte has been dubbed the “quintes- Serving Georgetown for more than 35 years - Since 1974 sential” European café featuring award winning crepes & arguably the “best” Chef Jean-Claude Cauderlier coffee in D.C! Located in sophisticated A bit of Paris on the Potomac.

Georgetown, our café brings a touch Great Selection of Fine Wines Fresh of Paris “je ne sais quoi” to the neighMeat, Seafood & Poultry Chicken borhood making it an ideal romantic destination. Other can’t miss attributes Cordon-Bleu *Duck Salmon, & Steaks Voted Best Dessert-Pastry in are; the famous weekend brunch every Sat and Sun until 3pm, our late night town, The Washingtonian Magazine weekend hours serving sweet & savory FULL BAR crepes until 1 am Fri-Sat evenings & the alluring sounds of the Syssi & Marc jazz Open Daily from 11:30 a.m. Open Late ‘til 1 am on Friday & duo every other Wed. at 7:30. We look Saturday night forward to calling you a “regular” soon!

CIRCLE BISTRO CONTACT JENNIFER GRAY TO PLACE AN AD IN OUR DINING GUIDE. jennifer@georgetowner.com 202.338.4833

BANGKOK JOE’S

3251Prospect St, NW

BANGKOK BISTRO

(202) 333-9180

DAILY GRILL

1310 Wisconsin Ave., NW Reminiscent of the classic American Grills, Daily Grill is best known for its large portions of fresh seasonal fare including Steaks & Chops, Cobb Salad, Meatloaf and Warm Berry Cobbler.

Open for Breakfast, Lunch and Dinner.Visit our other locations at 18th & M Sts NW and Tysons Corner. www.dailygrill.com

(202) 337-4900

Our Special 3 Rolls $10.95 Monday- Friday 12-5PM All rolls are seaweed outside! (any kind of combienation) Tuna Roll Salmon Roll Shrimp Roll Avocado Roll Cucumber Roll Asparagus Roll White Tuna Roll Kanikama Roll Spicy Tuna Roll Spicy Salmon Roll (No Substitution, togo, or extra sauce)

Mon-Thur & Sun noon-10:30PM Fri & Sat Noon-11:00PM (202) 338-6161

FILOMENA RISTORANTE 1063 Wisconsin Ave., NW One of Washington’s most celebrated restaurants, Filomena is a Georgetown landmark that has endured the test of time for almost a quarter of a century. Our oldworld cooking styles & recipes brought to America by the early Italian immigrants, alongside the culinary cutting edge creations of Italy’s foods of today, executed by our award winning Italian Chef. Try our spectacular Lunch buffet on Fri. & Saturdays or our Sunday Brunch, Open 7 days a week for lunch & dinner. www.filomena.com (202) 338-8800

FAHRENHEIT Georgetown 3100 South St, NW Restaurant & Degrees Bar & Lounge The Ritz-Carlton, As featured on the cover of December 2007’s Washingtonian magazine, Degrees Bar and Lounge is Georgetown’s hidden hot spot. Warm up by the wood burning fireplace with our signature “Fahrenheit 5” cocktail, ignite your business lunch with a $25.00 four-course express lunch, or make your special occasion memorable with an epicurean delight with the fire inspired American regional cuisine. www.fahrenheitdc.com 202.912.4110

M | STREET BAR & GRILL & the 21 M Lounge 2033 M Street, NW, Washington, DC 20036-3305 M Street Bar & Grill, in the St. Gregory Hotel has a new Brunch menu

by Chef Christopher Williams Featuring Live Jazz, Champagne, Mimosas and Bellini’s. For Entertaining, small groups of 12 to 25 people wishing a dining room experience we are featuring Prix Fixe Menus: $27.00 Lunch and $34.00 Dinner.

Lunch and dinner specials daily.

www.mstreetbarandgrill.com

(202) 530-3621

Garrett’s Georgetown 3003 M Street N.W., Washington, DC 20007

JETTIES

1609 Foxhall Road, Intersection Foxhall & Reservoir

Celebrating over 29 years of keeping bellies full with good food and thirsts quenched with tasty beverages.

Jetties serves freshly-made sandwiches, and houses a salad bar.

Indoor & outdoor seating. Open every day of the week, Jetties is a great for lunch and dinner.

· Fantastic Happy Hour · Free WiFi Internet · Golden Tee Game · Trivia Night Tuesdays

Jetties serves 25 flavors of ice cream. Freshly made coffee is served, too.

Including: Miller Lite bottles for $2.25 each

Parking Available on Foxhall Mon.-Fri. 11am-9pm.

Sat & Sun 9am-9pm.

www.garretsdc.com (202) 333-1033

Panache Restaurant 1725 DeSales St NW Tapas – Specialty Drinks Martini’s Citrus - Cosmopolitan - Sour Apple - Blue Berry Summer Patio – Open Now! Coming Soon.

“New” Tyson’s Corner Location Open NOW! Dining Room Monday - Friday: 11:30am-11:00pm Saturday: 5:00pm-11:00pm Bar Hours Mon.-Thursday: 11:30am-11:00pm Friday: 11:30am- 2:00am Saturday: 5:00pm- 2:00am (202) 293-7760

www.jettiesdc.com 965-3663 (202) 965-FOOD

La Chaumiere 2813 M St. Northwest, Washington, DC 20007 Whether it’s a romantic dinner or a business lunch, enjoy wonderful Boudin Blanc, Fresh Dover Sole Meunière, Cassoulet or Pike Quenelles by the fireplace in this unique “Country Inn”. Chef Patrick Orange serves his Award Winning Cuisine in a rustic atmosphere, where locals and celebrities alike gather. La Chaumiere also offers 2 private dining rooms with a prix-fixe menu and an affordable wine list.

Washingtonian’s Best 100 restaurant 28 years in a row. www.lachaumieredc.com

SEA CATCH

Established in 1991, Peacock Cafe is a tradition in Georgetown life.

Lovers of history and seafood can always find something to tempt the palette at the Sea Catch Restaurant & Raw Bar. Sea Catch offers fresh seafood “simply prepared” in a relaxed atmosphere. Overlooking the historic C&O Canal, we offer seasonal fireside and outdoor dining. Private party space available for 15 - 300 Complimentary parking Lunch Monday - Saturday 11:30am - 3:00pm Dinner Monday - Saturday 5:30pm - 10:00pm Closed on Sunday Happy Hour Specials at the Bar Monday - Friday 5:00pm -7:00pm www.seacatchrestaurant.com

The tremendous popularity of The Peacock Happy Day Brunch in Washington DC is legendary. The breakfast and brunch selections offer wonderful variety and there is a new selection of fresh, spectacular desserts everyday. The Peacock Café in Georgetown, DC - a fabulous menu for the entire family.

Monday - Thursday: 11:30am - 10:30pm Friday: 11:30am - 12:00am Saturday: 9:00am - 12:00am Sunday: 9:00am - 10:30pm (202) 625-2740

1054 31st St, NW

(202) 337-8855

Sequoia

SMITH POINT

THE OCEANAIRE

TOWN HALL

3000 K St NW, Suite 100 Washington, DC 20007

1338 Wisconsin Ave., NW (corner of Wisconsin & O St.)

1201 F St, NW

2218 Wisconsin Ave NW

Eclectic American cuisine, Coupled with enchanting views of the Potomac River make Sequoia a one of a kind dining experience.

Smith Point has quickly become a favorite of Georgetowners. The Washington Post Magazine calls Smith Point “an underground success” with “unusually good cooking at fair prices.” Chef Francis Kane’s Nantucket style fare changes weekly, featuring fresh combinations of seafood, meats, and farmers market produce.

Ranked one of the most popular seafood restaurants in , DC, “this cosmopolitan”send-up of a vintage supper club that’s styled after a ‘40’s-era ocean liner is appointed with cherry wood and red leather booths, infused with a “clubby, old money” atmosphere. The menu showcases “intelligently” prepared fish dishes that “recall an earlier time of elegant” dining. What’s more, “nothing” is snobbish here.

Town Hall is a neighborhood favorite in the heart of Glover Park, offering a classic neighborhood restaurant and bar with contemporary charm. Whether its your 1st, 2nd or 99th time in the door, we’re committed to serving you a great meal and making you feel at home each and every time. Come try one of our seasonal offerings and find out for yourself what the Washington Post dubbed the “Talk of Glover Park”Make a reservation online today at www.townhalldc.com

Offering a dynamic atmosphere featuring a mesquite wood fire grill, sensational drinks, and renowned River Bar. No matter the occasion, Sequoia will provide an unforgettable dining experience. www.arkrestaurants.com /sequoia_dc.html (202) 944-4200

Open for dinner Thurs- Sat from 6:30 pm-11pm. www.smithpointdc.com (202) 333-9003

Lunch: Mon-Fri- 11:30am -5:00pm Dinner: Mon-Thur 5-10pm. Fri & Sat 5-11pm. Sun-5-9pm. www.theoceanaire.com (202) 347-2277

TO PLACE AN AD IN OUR DINING GUIDE. jennifer@georgetowner.com

202.338.4833

(202) 338-1784

Peacock Cafe 3251 Prospect St. NW

CONTACT JENNIFER GRAY

Serving Dinner Daily5PM-10:30pm Brunch Sat & Sun 11:30AM-5PM Free Parking available (202) 333-5640

SETTE OSTERIA 1666 Conn. Ave at R St. NW (Dupont Circle) Edgy. Witty. Casual.

THE patio near Dupont Circle for peoplewatching. Pizza masters bake delicious Neapolitan thincrust pizzas in a wood-fire oven.

Menu favorites include pastas, salads, lasagnas, Italian specialty meats and cheeses, and lowcarb choices.

Daily specials, Lunch & dinner. Late night dining & bar service. www.SetteOsteria.com

(202)483-3070

Zed’s 1201 28TH St, N.W. ETHIOPIAN IN GEORGETOWN Award Winning Seafood | Poultry | Beef Vegetarian Dishes also available 100 Very Best Restaurants Award 100 Very Best Bargains Award Also, visit Zed’s “New” Gainesville, Virginia location (571) 261-5993 At the Corner of M & 28th Streets 1201 28th Street, N.W. Email: zeds@zeds.net (202) 333-4710

gmg, Inc. March 10, 2010 23

FOOD & WINE

Rumor has it: Free Wine

By Shari Sheffield

umor has it among “the trade” (that’s wine industry speak for people who work in the industry) that there is a group of local wine lovers who taste wine every Saturday — for free. Want to get in on the action?

There are three great inexpensive ways to taste wine in the District: wine stores, local grocery store chains and wine bars/restaurants. The following is a list of recommended places that offer free or inexpensive tastings locally.

R

Grocery Stores: Whole Foods in Georgetown on 2323 Wisconsin Ave. has periodic in-store wine tastings for free called “Wine on Wednesdays” from 5 to 7 p.m. The store often offers wine samples, along with a bite of their favorite food pairing.

On March 25 from 7 to 8 p.m. there will be a “Wine Basics” class held in the 1440 P St. Whole Foods store for $15. To register contact tim.hayes@wholefoods.com. $15 will be collected at the door.

Harris Teeter and Trader Joe’s have local stores with a surprisingly wide selection of wines from around the world, given their limited wine department space. Wine importers and distributors do free in-store tasting periodically at both chains. Call the store you are interested in visiting to check the date of the next scheduled wine tasting.

There is also a rumor that the new Social Safeway being built on Georgetown’s Wisconsin Avenue has planned a large wine department. [Editor’s note: It’s true. Current renovation plans include a expansive wine section, staffed by two experts.]

Wine Shops:

This Washington institution has since 1933 exuded the impression of a liquor store that sells wine. They offer daily tastings and have a knowledgeable, albeit intimidating wine staff. Beginners may not appreciate the curt reception and the “I don’t have a lot of time to spend with you” wine education, but knowledgeable wine enthusiasts will do fine here. Come for the free tastings and a chance to sample wines you may not get exposed to otherwise.

DeVinos, 2001 18th Street This trendy wine shop is located at the lower tip of Adams Morgan.

It’s a fun place to stop in to quickly select a bottle to go with Friday night dinner at home or on your way to a Saturday evening party when you are the one bringing the wine. Their selections run heavy on South American and Italian reds. Staff is friendly and knowledgeable. They offer free tastings Thursday and Friday evenings from 5:30 to 8 p.m.

The Wine Specialist, 215 M Street This store has a great selection of Old and New World wines, a surprising amount of half bottle selections and some unusual finds (try a gewürztraminer from Italy and a red zinfandel from Australia). The staff is friendly and enthusiastic for you to taste. Their next tasting is being planned now for Italian wines on March 12.

Check their Web site for a calendar of upcoming events or call the store at 202-833-0707.

Restaurants: Cork Wine Bar, 1720 14th Street If you can tear yourself away from people watching, Cork offers several wine flights each weekend. On our recent visit they offered four wine flights, ranging in price from $10-15, which consisted of French and Italian wines including prosecco, southwestern French

{it’s what sets us apart}

Pearson’s Liquor and Wine, 2436 Wisconsin Ave.

est. 2003 georgetown’s oldest crêperie

1522 wisconsin ave nw

24 March 10, 2010 gmg, Inc.

*

202. 333. 8830

*

cafebonaparte.com

whites and a red wine flight made from montepulciano d’Abruzzo.

Cork also has a retail wine store located up the street that offers daily tastings weekdays from 5 to 7 p.m. and Saturday from 3 to 6 p.m.

Bistrot Lepic and Wine Bar, 1736 Wisconsin Ave The venerable French bistro located at the top of Georgetown offers free tasting every Tuesday from 6 to 8 p.m., and all wines by the glass are half price Wednesday to Monday 5:30 to 7 p.m.

Some parting tips: Most wine shops have one or two days a week they have bottles open for complimentary tasting. Call around to local shops near you to check their schedules to verify tastings are being held and which day.

Sign up for your favorite store’s wine department e-mail notices. You will often be the first to learn about in-store or special tastings.

Don’t be afraid to talk to the person serving the wine. They are usually the wine distributor representative or importer responsible for placing the wine in the store. They get paid to educate you and stir up interest in the wines they offer free samples of, so use them as a source of information. Ask them where they will be doing their next in-store tasting. If you have more questions or don’t have time to get all your questions answered, ask them for their contact information or business card.

Use the dump bucket! It’s okay to spit and/or pour the wine out into the dump bucket, especially if you are going to be driving around afterward.

And one last tip: enjoy!

Georgetown’s Corner of Little Italy Gourmet Food To Go Fine Italian Wines Catering

Dinner Orders and Catering Phone: 202.965.1222 griffinmarket@yahoo.com www.griffinmarket.blogspot.com

1425 28th St NW

Washington DC, 20007

Walter Nicholls on Thai Tuna Salad

Love Long, Live Longer

By Walter Nicholls hanks to the Royal Thai Embassy, I’ve reawakened a lost appreciation for canned tuna — one of Thailand’s principal exports.

But tuna didn’t take me to Thailand. A few months back, as a food journalist and guest of the government, I traveled to Bangkok and points south and saw for myself what a terrific job the Thais have done in the eco-friendly conservation of natural resources and the revitalization of mangrove forests that in years past had been devastated by fish farming. I found the tuna salad of my dreams, and far more, at Bangkok’s legendary Mandarin Oriental hotel.

As it turns out, every day at 6 p.m. staff members of the Mandarin deliver a small cocktail amenity to the hotel’s orchid-filled guest rooms, placing the nibble beside the daily tropical fruit display. One evening, this dressing drink hors d’oeuvre may be a pretty coddled egg or, perhaps, a rich duck liver pate. Another day, think sushi. To ensure that the

T

rotating roster of 15 cocktail amenities is up to MO’s exacting standards, every four months Executive Chef Norbert Kostner gathers together his staff for a testing and tasting workshop.

And that’s where hotel Chef Enrico Froehnel introduced the group to his unexpected Thai tuna salad.

One afternoon at poolside, Chef Kostner explained that “We needed something different and here we have a perfect fusion of American and Thai with refreshing flavors that explode in the mouth and then bring harmony.” Granted, there is lots of chopping involved. But Froehnel’s exceptional seafood spread, loaded with taste sensations of kaffir lime and lemon grass, is worth the effort. To start: grab a can of good tuna.

& Eat Seafood Three times a WEEK! Purveyors of Quality Seafood for Over 70 Years

Lobster Fish Shrimp

Oysters Caviar Crabmeat

Home Delivery Available - 202.337.8366 1065 31st Street NW Washington, DC 20007

Thai Tuna Salad: Makes 1 1/2 cups 2 teaspoons finely chopped lemongrass (use only inner core) 2 teaspoons grated galangal 1 teaspoon finely chopped kaffir lime leaves 1 1/2 tablespoons finely chopped white onion 2 1/2 tablespoons diced sweet peppers (thin-skinned varieties are best) 1 teaspoon finely chopped cilantro 2 teaspoons finely chopped spring onions (green part only)

5 tablespoons mayonnaise 1 1/2 teaspoons lime juice A few drops hot sauce, such as Tabasco A few drops Worcestershire sauce 1 pinch freshly ground pepper 1 pinch salt 1 teaspoon maple syrup 1 six-ounce can tuna, drained and finely shredded

Combine all ingredients, except the shredded tuna, in a large kitchen bowl and mix until well blended. Add the shredded tuna and mix again. For best flavor, cover and refrigerate for two hours. Serve with melba toasts, rice crackers, or sliced baguette.

(Kaffir lime leaves and galangal — a ginger relative — are available at Asian markets.) gmg, Inc. March 10, 2010 25

SERVICE DIRECTORY Your

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Training

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Serving Metropolitan DC since 2004. www.country-dogs.net

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BODY

and

SOUL

getting your vitamins?

By Elizabeth Saverino

L

ike most health information these days, there seems to be a great amount of confusion when it comes to vitamins. And rightly so — it can be challenging to know what to take, how to take them and why. Personally, it seems as though it’s a guessing game for most people and in turn, some people are taking full cocktails of pills daily, while others are skeptical to take any.

Why the confusion? True for any scientific matter, as we gain more evidence, what we believe changes. Take vitamin E, for example. In the ’90s, vitamin E was touted as a miracle antioxidant that was protective against cardiovascular diseases. Cancer and health experts advised everyone to take additional vitamin E along with their daily multivitamin.

Recently, this information has been rescinded and the medical community has denounced any benefit of supplementing with vitamin E aside from the DRI (Daily Reference Intake) set by the Institutes of Medicine, even suggesting potential detrimental effects of extra supplementation.

The latest information recommends focusing on naturally occurring vitamin E from foods such as nuts, seeds and vegetable oils, which has shown to be safe and effective, without the potential risks vitamin E supplements provide.

28 March 10, 2010 gmg, Inc.

Another question about supplementation concerns the multivitamin. Is it a good or bad thing? While it’s generally accepted that a multivitamin can have its place in everyone’s diet, by no means should it be insurance for healthy nutrition (no, you cannot eat a diet of fast food and revive yourself each day by taking a multi).

There can be many ways a multivitamin can fall short. The first issue is with absorption. If you find a multivitamin with 100 percent of the DRIs, it does not necessarily mean you will be absorbing 100 percent of each vitamin.

There are a couple of factors at work in absorption. When we look at vitamins, we basically break them down into two groups: the fatsoluble vitamins — A, D, E and K — and the water-soluble vitamins B and C. In order for the fat-soluble vitamins to be absorbed, bile, which is excreted from the liver, is needed to help absorb and store these vitamins. To initiate this process, some fat needs to be eaten with these vitamins to signal to the liver to excrete bile.

Water-soluble vitamins are much more easily absorbed, but can just as easily be lost through excretion in the urine.

Then then we get to problems with competition for absorption. Think of it as a perfect situation for each vitamin: to be properly escorted and absorbed though the body, vitamin D and calcium need one another. That’s why milk is fortified with vitamin D. However, calcium hinders the absorption of iron. Assuming you are taking a multivitamin with minerals as well, some vitamins aren’t going to be absorbed fully.

(If you are taking extra iron, you may want to note that iron needs vitamin C to be absorbed, so taking it with a glass of OJ can help). The bottom line here is to note that proper nutrition can’t be found in a pill, even if the label says it will provide you with 100 percent of the DRI. Quality, whole foods are needed to ensure your body gets enough of the essential vitamins and minerals. But as a back up, a multivitamin should always be taken with some food, preferably something with a little protein and fat, and

a full glass of water.

The latest in dietary research brings attention to vitamin D. In 2007, Time magazine declared vitamin D one of the top 10 medical breakthroughs of 2007. An abundance of studies that bring forth the vital properties of vitamin D have surfaced since then. From nearly every type of cancer to common colds, autoimmune diseases, diabetes and heart disease, vitamin D seems to play a role in prevention, survival and recovery. It almost seems too good to be true, except in this case, the numerous amount of research backs this vitamin up. The Vitamin D Research Council (www.vitamindcouncil. org) does a great job linking published scholarly studies to the numerous diseases studied along with vitamin D. The major problem with vitamin D, often referred to as the sunshine vitamin (since our skin can produce it from the sun), is that many, if not most of us, aren’t getting enough.

“Its an evolving science,” says Washington Center for Weight Management’s Jan Gagen, a nurse practitioner who has had her vitamin D levels tested and believes in supplementation.

“Basically everyone is in agreement that most Americans are deficient.”

The evolving question is: by how much?

In light of strikingly convincing research supporting vitamin D, new standards are needed, as most scientists and practitioners believe the requirement currently set at 400 IUDs is significantly too low. Gagen currently takes between 4,000-5,000 IUDs daily.

“Looking at vitamin D and cancer research, it is ideal to stay above 50 ng/mL [of circulating vitamin D, known as serum 25-hydroxyvitamin D] to prevent against cancer and the reoccurrence of cancer,” says Gagen. While normal ranges can start as low as 25-30 ng/mL and can be indicated through a simple blood test, it all depends on where you and your physician feel comfortable about where your level should be.

In the meantime, supplementing your multivitamin with extra vitamin D seems to be the general consensus of the medical community. The Canadian Cancer Society was one of the first to issue a recommendation to all of its citizens in 2007 to take 1000 IUDs daily. The Institute of Medicine’s Food and Nutrition Board has been reviewing the convincing data on vitamin D and plans to come with a report on vitamin D in summer 2010.

With all this new information, it is important to tell your primary care physician what you are taking and ask for their recommendations. Be sure to list off everything you take, even if you only take it occasionally. Supplements can powerfully influence nutrition and because we get them over the counter, we often think they can do little harm — this couldn’t be further from the truth! There are a variety of biochemical reactions that occur with each supplement you take and it can be easy to unknowingly take a supplement that acts against a medication. Certain vitamins like vitamin K should be limited and monitored to people on a blood thinner like coumadin (warfarin) due to its blood thinning properties. Other supplements like gingko can block absorption of certain medications, especially blood pressure medication, thus hindering their effects. Be cautious for every new supplement you take and check with your health care provider.

Eating Right

W

hile it’s not always advised to supplement with individual vitamins, it is important to eat a diet rich in quality whole, unprocessed foods. Choose a variety of fruits, vegetables, and whole grains to ensure you are getting an ample supply of vitamins and minerals. Here’s a quick glance at vitamins:

Vitamin A: Promotes vision and eye health, healthy maintenance of cells in the body’s inter-surface linings (intestinal tract, respiratory linings, etc.) and skin. It also functions in both cellular and embryonic development and reproduction, immune function and bone growth. Note: there are two sources of vitamin A, the active source that comes from animals, and the inactive source, known as beta-carotene, which comes from plants.

Best sources (Active): liver, milk, eggs (Inactive): look for colorful fruits and vegetables such as carrots, cantaloupe, sweet potatoes and spinach Vitamin Bs: The B vitamins are what we call coenzymes.

They function as catalysts activating chemical reactions. They consist of thiamin, riboflavin, niacin, vitamin B6, folate, pantothenic acid and vitamin B12.

B vitamins work in every cell and have many different functions to make chemical processes occur. They have major roles in energy metabolism (thiamin, riboflavin, niacin, pantothenic acid, and biotin work with carbohydrates, fats and proteins to release energy). Folate and vitamin B12 are necessary for new cell production and working with cellular DNA. Vitamin B6 is essential for protein production.

Best sources: Thiamin: seeds and legumes (especially sunflower seeds, black beans and peas), tuna, asparagus, mushrooms, spinach Riboflavin: calf’s liver, mushrooms, venison, mushrooms, spinach Niacin: mushrooms, tuna, chicken breast, asparagus, salmon Vitamin B6: bell peppers, spinach, bananas, tuna Folate: dark leafy vegetables (especially romaine lettuce, spinach, collard greens), asparagus, broccoli, cauliflower and lentils Pantothenic Acid: mushrooms, cauliflower, broccoli Vitamin B12: animal products, specifically calf’s liver, snapper, venison, shrimp, eggs, milk, poultry Vitamin C: Helps to protect against cellular damage, formation and maintenance of tissue protein (collagen), supports immune system function Best sources: Papaya, bell peppers, broccoli, strawberries and oranges Vitamin K: Fuctions to promote blood clotting and bone health Best sources: green leafy vegetables especially spinach, kale collards, brussels sprouts, broccoli, asparagus — E.S.

Feature

The Birth of the Computer, in Georgetown

By Donna Evers

“The Tabulators,” courtesy of Shorpy.com.

W

ashingtonians may be surprised to know that the first computers were invented right here in Georgetown, and if you go to 1054 31st Street (now Canal Square), you will find a plaque marking the place where Herman Hollerith’s Tabulating Machine Company was located at the turn of the last century.

It all started when the federal government ran into problems taking the national census in 1880. The process took too long and was full of mistakes. So in 1886, the U.S. Census Office decided to hold a contest to see who could come up with a better system.

Herman Hollerith would have seemed an unlikely winner of such a contest when he was in grade school in Buffalo, NY. He had such a hard time in school that he used to hide from his teacher. His German immigrant parents took him out of school and got him a tutor, and this helped him realize his amazing potential. He entered college at the age of 15 and got a degree in mining engineering at the age of 19. Eventually, he got a doctorate from Columbia University, where he wrote his thesis about a very special invention of his, an electric tabulating machine.

He got the idea from his girlfriend’s father, who told him about the French jacquard weaving machines which were set up with punch cards to automatically weave intricate repetitive

patterns. Hollerith created his own punch card system of tabulation, and got a patent for the invention in 1889. When he entered the census office contest, his sample census took a fraction of the time of his nearest competitor. So instead of seven and a half years to do the U.S. census,

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Hollerith finished the initial count in six weeks, with the final tabulations completed in two and a half years. Better yet, he saved the government $5,000,000, which was a huge sum at that time.

In 1896, Hollerith started the Tabulating

Machine Company. The first factory employed mostly women, who worked on their individual tabulators in a large open room. These women were called “computers,” because that was their job description. Hollerith’s business thrived, and his machines were sold to countries around the world for census taking. His fortunes grew, too, and he built a grand mansion in Georgetown at 1617 29th Street, overlooking the Potomac River.

By the way, the home, which stayed in the family for 80 years, was on the market recently for $22,000,000.

While his magical machine was a big success, other innovators came up with similar inventions. He merged his company to diversify and broaden its hold on a diminishing market. When Herman retired in 1921, his successor, who happened to be a marketing ace, merged the company again and changed its name to International Business Machines. Yes, that’s IBM, otherwise known as Big Blue. And so, our own Herman Hollerith, the child who couldn’t spell in elementary school, went on to become the father of the modern computer, an invention that has made a revolutionary impact on the way we live and work.

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Social

Scene

Return of the Kings — and the Queen of Soul Larry and Shawn King were back again in D.C. for “An Evening with Larry King and Friends,” the Larry King Cardiac Foundation’s Annual Gala at the Ritz-Carlton, March 6. The fun and fundraising was smoothly stirred with glitz and some Jewish one-liners. Honorees Don Graham, Washington Post Co. chairman, Michael Heisley, Heico Companies founder, and Elizabeth Nabel, M.D., president of the Brigham and Women’s Hospital, mixed freely with presenters Redskins owner Dan Snyder and sportscaster Jim Gray along with Rep. Jesse Jackson, Jr., actress Jane Seymour and Larry Flynt of Hustler Magazine.

King recalled that he and Shawn had lived in McLean for years, communicating “with Democrats and Republicans through interpreters.” Snyder acknowledged Redskins general manager Bruce Allen in the room and seemed relieved to wisecrack, “It’s his party now. Don’t blame me, blame him.” Eddie “Elvis” Powers and comedian Cathy Ladman shook things up, and Aretha Franklin, not having sung here since the Obama inaugural, closed the night belting out her hits. -Robert Devaney

Far Left: Tanya Snyder, Don Graham, Dan Snyder, Larry King and Shawn Southwick-King Center: Aretha Franklin, the Queen of Soul Top right: Larry Flynt with wife Liz

Shock and Awe as Lenten Devotion — and Pure Art — at the National Gallery ”Masterpieces created to shock the senses and stir the soul,” proclaims the National Gallery of Art of its “The Sacred Made Real: Spanish Painting and Sculpture, 1600–1700.”

“This landmark reappraisal of religious art from the Spanish Golden Age includes 11 paintings

by Diego Velázquez, Francisco de Zurbarán, and others, displayed for the very first time alongside 11 of Spain’s remarkable polychromed (painted) sculptures, many of which have never before left Spain and are still passionately venerated across

the Iberian Peninsula in monasteries, churches, and processions,” the catalogue tells us.

Watson Place Celebrates 50 Years The grounds of 3900 Watson Place housed a cattle farm in pre-Civil War days. In 1960 the new complex was heralded as the epitome of “mid-century modern” by architect Harry M. Prince, who designed New York’s Carlyle Hotel. Notable occupants have included hostess Perle Mesta, General Curtis E. LeMay and Ambassador to Japan Mike Mansfield. On Feb. 29, Phillip Sfreddo and fiancée Johanna Salazar hosted a party attended by Ward 3 City Councilmember Mary Cheh. She termed the complex an ”urban oasis” and presented a council resolution honoring the co-op and its residents, who enjoyed an elegant buffet prepared by Chef Hakki of the Westchester Restaurant and cabaret music provided by “resident troubadours” former Chief of Protocol Jim Symington and his wife Sylvia.-Mary Bird

Produced during the Spanish Counter-Reformation, these works of art retain their power for the religious and non-religious alike as hyperreal reminders of the divine spark within human creativity. The show runs through May 31 at the East Building; this is its only stop in the U.S. -RD

Left: Ambassador of Spain Jorge Dezcallar, the National Gallery’s deputy director Franklin Kelly, Teresa Valente, wife of the Spanish ambassador, Doña Cristina, Infanta of Spain, younger daughter of King Juan Carlos and Queen Sofía of Spain, and show curator Xavier Bray in front of “The Crucifixion,” centerpiece of “The Sacred Made Real” exhibition, at Feb. 24 reception.

Top: After Pedro de Mena -- “Mary Magdalene Meditating on the Crucifixion” (late 1660s)

30 March 10, 2010 gmg, Inc.

James Symington (former U.S. representative from Missouri prominently featured in Ken Burns’ “The Civil War”) and his wife entertain guests

Social

Scene

St. John’s Thanks Pre-school Founder With a Hoedown

“. . . But It Wouldn’t Be MakeBelieve, If You Believed in Me”

The St. John’s community celebrated Jean Rainey, leader of the “founding mothers” and chair of the church’s bicentennial committee to establish Saint John’s Episcopal PreSchool. “Little Boots . . . Big Pursuits” -- with its Western theme -- featured an auction, buffet and down-home band in the parish hall on O Street, Feb. 20. Rainey, also a senior warden at the church, was surrounded by supporters, who thanked her for the first 10 years of the pre-school. -Robert Devaney

Paper Moon hosted a Friday happy hour and unexpected hit -- and welcome a late guest and potential future mayor: D.C. Council chair Vincent Gray, who appears to be ready to challenge Mayor Adrian Fenty in the next election. The gathering on the 31st Street restaurant was sponsored by Georgetown business, media and political groups, and was a good example of people coming together, networking and actually -- not virtually -- enjoying each other’s company. -RD

Linda Greenan, associate VP for external relations, Georgetown University; Vincent Gray, D.C. Council chairman; Rokas Beresniovas, VP of Georgetown Business Association, and Eagle Bank VP.

Susie King, Jean Rainey and Tom Cooke

ARTrageous!

Photos by Neshan H. Naltchayan

The Smithsonian American Art Museum (SAAM) held its annual gala at the museum on Feb. 27 in the dramatically lit Kogod Courtyard. Following Fashion Week in New York, the evening featured Project Runway contestant Nick Verros, who mingled with guests and took energetically to the dance floor. The centerpiece of the evening was artist Karen LaMonte’s strategically lit “Reclining Dress Impression with Drapery” mid-courtyard. Design Cuisine provided passed hors d’oeuvres and buffet stations. A full bar added to the enjoyment of live jazz by Blues Alley and dancing with DJ Menan.

Proceeds support the museum’s many free, public and family programs. -Mary Bird

Latino Student Fund Gala

The Smithsonian American Art Museum (SAAM) held its annual gala at the museum on Feb. 27 in the dramatically lit Kogod Courtyard. Following Fashion Week in New York, the evening featured Project Runway contestant Nick Verros, who mingled with guests and took energetically to the dance floor. The centerpiece of the evening was artist Karen LaMonte’s strategically lit “Reclining Dress Impression with Drapery” mid-courtyard. Design Cuisine provided passed hors d’oeuvres and buffet stations. A full bar added to the enjoyment of live jazz by Blues Alley and dancing with DJ Menan.

Proceeds support the museum’s many free, public and family programs. -MB

Mirna Amaya, Bessy Molina, Alma Cadenas-Molina, Board Chair Rosalia Miller

Nick Verros, Nini Ferguson

“Once Upon Wisconsin”

Author Dennis McKay (pictured) celebrated the release of his second novel, “Once Upon Wisconsin,” on March 4 with a happy hour and dinner party at Peacock Café in Georgetown.

“It was a special evening that I will never forget. Thank you all — my only regret is that I ran out of books!” McKay said. -Jennifer Gray

Right: Author Dennis McKay

New Yorkers Steven Kroll and Kathleen Beckett

DC Literati Launches for Public Libraries Bibliophiles packed the U Street Corridor’s Marvin on Mar. 3 for the launch of the DC Literati Society. Literati will host monthly events to support the DC Public Library Foundation’s work for libraries across the city. The launch event featured signature “Literatinis” and a preview by actor/ author Peter Birkenhead of his new memoir “Gonville.” -MB

To the right: Anna Velazco, Jamie Hechinger, Annie Lou Bayley Berman

gmg, Inc. March 10, 2010 31

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Mary White

Beautiful Federal style with 3 level addition and complete renovation. Each level has wall of French doors viewing beautiful deep garden, 1 car garage, 2 fireplaces, 3 bedrooms up including 2 generous suites with walk-in closet, 2.5 baths. $1,575,000

Thinking about making a change? How about a stunning, recently renovated 2,450 SF apartment under $1.5m. Close to Georgetown with 2 bedrooms & 2.5 baths! Sunny & spacious with separate dining room seats twelve. 2 car garage parking & pet friendly. Sold “as is”.

202-338-3355

WESLEY HEIGHTS, WASHINGTON, DC

GEORGETOWN, WASHINGTON, DC

WEST END, WASHINGTON, DC

DUPONT CIRCLE, WASHINGTON, DC

William F. X. Moody Robert Hryniewicki

Nancy Taylor Bubes

Ellen Morrell Matthew B. McCormick 202-728-9500

Patrick Chauvin 202-256-9595 Matthew B. McCormick 202-728-9500

Renovated and ready to move in. Sun-filled English Colonial with gracious principal rooms, new granite & stainless steel kitchen, and refinished hardwood floors. 4BR, 3 renov. full BA & 2 half BA. $1,425,000

202-243-1620

This 3 bedroom, 2.5 bath Federal enjoys three finished levels of living. Features 2 fireplaces, a renovated kitchen, and an open family/dining room leading to an expansive patio with lovely gardens. $1,395,000

202-256-2164

Fantastic 2 bedroom, 2 bath 22West Residence with 1,200+ square feet of interior living space, open floor plan, gourmet kitchen, light-filled living room, hardwood floors throughout, balcony and garage parking. $1,145,000

NEW LISTING! Spectacular 2 bedroom, 2.5 bath triplex penthouse in PN Hoffman converted mansion. 1,500+ square feet of interior space and 400+ square feet of outdoor space with parking. $1,039,000

WOODACRES, BETHESDA, MARYLAND

PALISADES, WASHINGTON, DC

WEST END, RITZ RESIDENCES

WEST END, WASHINGTON, DC

Andrea Kirstein

Bobbe Ward Joe O’Hara

Patrick Chauvin

Florence Meers Ben Roth

NEW LISTING! Beautifully expanded and renovated Colonial with 4 bedrooms and 3 baths up, chef ’s kitchen and adjoining family room, luxurious master suite, office, all new baths, roof, systems, and professional landscaping. $1,095,000

202-251-8655

NEW LISTING! Sophisticated & stunning 3BR, 4.5BA, gorgeous Brazilian cherry floors, tall ceilings, finely detailed finishes. Sleek gourmet kitchen/family room with fireplace. Rec room, 2-car garage. $1,089,000

202-423-3448 703-350-1234

Affordable 2BR, 2BA apartment with all the amenities of the Ritz-Carlton including herringbone hardwood floors, floor to ceiling windows, top-of-the-line kitchen, spacious master suite, den/2nd bedroom, additional marble bath & 1 car parking. $734,900

202-256-9595

INTERNATIONAL NETWORKS • LOCAL AFFILIATE

32 March 10, 2010 gmg, Inc.

NEW LISTING! 1BR, 1BA at the Atlas perfect for downtown living & entertaining w/ large living/dining room, top of line kitchen w/granite & S/S appliances, large BR w/walk-in closet. 1 car rental parking for a year! $449,000

202-487-7100 202-728-9500