The Georgetowner June 30, 2010

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Volume 57 Number 20

Can Congress Really Work Together?

Great

June 30 - july 13 2010

Escapes: New England Getaways

Are You Supporting Your Farms?

In Country

Savor South Carolina

Food & Wine

Murphy’s Love & Between the Sheets Body & Soul

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contents Serving Washington, DC Since 1954

About the Cover: Photo by Yvonne Taylor

Vol. 57, No. 20

About our contributors

“The Newspaper Whose Influence Far Exceeds Its Size” 4 — Web Exclusives 5 — Up and Coming 6-7 — Georgetown Observer

Publisher Sonya Bernhardt Editor at Large David Roffman Feature Editors Garrett Faulkner Gary Tischler Publisher’s Assistant Siobhan Catanzaro Contributors Alexis Miller Andrew O’Neill Jody Kurash Jack Evans Linda Roth Bill Starrels Mary Bird Jordan Wright Claire Swift Kathy Corrigall Pam Burns Ari Post Michelle Galler John Blee Lauretta McCoy Jennifer Gray Donna Evers Photographers Yvonne Taylor Tom Wolff Neshan Naltchayan Jeff Malet Malek Naz Freidouni Robert Devaney

8-9 — Editorial/Opinion 10-11 — In Country 12-13 — Real Estate Ask the Realtor Mortgage Featured Property 14-15 — Performance/Art Wrap 16-17 — Cover Story Great Escapes: New England Getaways

From Jillian Rogers and Nicole Zimbelman:

18 — Travel Feature Gems of Bethany Beach

“Our hope is that ‘Haute & Cool’ urges you to go out and start enjoying summer. Life’s too short not to have fun and everyone could use a little adventure in their life.”

19 — Haute & Cool 22-23 — Food & Wine Wright on Food Cocktail of the Week

Advertising Director Charlie Louis Graphic Design Alyssa Loope Jen Merino Counsel Juan Chardiet, Attorney Published by Georgetown Media Group, Inc. 1054 Potomac St., N.W. Washington, DC 20007 Phone: (202) 338-4833 Fax: (202) 338-3292 editorial@georgetowner.com www.georgetowner.com

The Georgetowner is published every other Wednesday. The opinions of our writers and columnists do not necessarily reflect the editorial and corporate opinions of The Georgetowner newspaper. The Georgetowner accepts no responsibility for unsolicited manuscripts or photographs and assumes no liability for products or services advertised herein. The Georgetowner reserves the right to edit, re-write, or refuse material and is not responsible for errors or omissions.

Copyright, 2009.

24 — Is the Price Right?

25 —Body & Soul Murphy’s Love Between the Sheets 28-31 — Social Scene YPFP Date Auction ‘A Georgetown(er) Original’:Dave Roffman Food & Friends

Follow us on

From Yvonne Taylor: “At 20, I had flown into Albuquerque and drove to Los Angeles from there with a friend and fell in love with the stark landscapes and deeply saturated color that made me feel like a character in a Dali painting. Now I was a photographer and I wanted to experience it again through the lens of my camera.”

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Come explore

Georgetowner com News & Politics

sophisticated style at Georgetown Park.

Silver Spring Resident to Bring Pinball Museum to Georgetown Silver Spring Resident David Silverman is currently building a pinball machine museum at the Shops at Georgetown Park.

He hopes the museum, which currently consists of 50 pinball machines displayed in a warehouse in his backyard, will be ready to open in Georgetown in September.

Liquor Licenses Increase in Georgetown

Discover over 80 outstanding stores, right in the heart of Georgetown.

M Street & Wisconsin Ave. 202-342-8190

Under a 1989 moratorium law, Georgetown can accommodate no more than 61 liquor licenses issued in the neighborhood.

However, a new ruling has added seven licenses, extending the allowed number to 68.

Bad Signs for Georgetown University Campus Plan?

Burleith residents showed concern about GU expansion with yard signs protesting a proposed increase in graduate student enrollment in recent weeks.

Food & Wine Plates from the Park: Tarte tatin Tarte tatin, a French creation, is a pastry with caramel apples, sliced bananas or pears. The dessert is featured on our website this week, recipe provided by Victoria Delmon of the Friends of Rose Park. Each week, the Friends of Rose Park suggest a recipe using ingredients in season and available at the Georgetown Farmers’ Market in Rose Park.

Georgetown Park Sold at Auction Georgetown’s beleaguered mall property has been purchased for $61 million by Angelo, Gordan and Co. The auction was held Friday, June 25.

Council Allows Independence Day Liquor Sales The D.C. Council has announced a resolution allowing liquor sales on Sunday, July 4 despite current regulations that state liquor stores may not remain open on Sundays. Many D.C. residents said they are not concerned about the combination of alcohol and fireworks.

Photos for sale Online Check out pictures of your friends — and yourself — mingling with Washington’s upper crust. Look for albums such as “We’ll Always Have Restaurants” from the RAMMY Awards, pictured right.

Arts & Society 4 June 2, 2010 gmg, Inc.

Capital Fringe Festival A nearly month-long extravaganza of cutting edge theater from all over the country, the Capital Fringe Festival 2010 is just around the corner. From July 8 to 25, this wellspring of the theatrically strange, unusual, funny, fresh and new, will bring Washington nearly 150 performances in venues all over the city.

4 June 30, 2010 gmg, Inc.

Rising culinary star Nicolas Stefanelli speaks to the crowd at the RAMMY awards.

Up

&

Coming

Compiled by Ari Post Fourth of July in the District Let New York City have New Years. Chicago can keep St. Patrick’s Day. No one does the Fourth of July like Washington DC.

There is no venue more fitting wherein to celebrate this country’s Independence Day than the nation’s capital. July 4th celebrations in Washington are among the most attended events of the year. The National Mall, swept with national monuments and the US Capitol, is a beautiful backdrop for the city’s all-day event schedule, ending, of course, with a dazzling fireworks display over the Washington Monument.

Everyone this side of the equator knows of Washington’s infamous fireworks celebration, but there is also a wealth of activities going on throughout the day. Public access to the Mall begins at 10 a.m., so get your sunscreen and get ready.

11:45 a.m. marks the start of the Independence

the festival runs in two weekend segments, it culminates around the 4th. Music, food, crafts and performances will take place at this year’s event, focused on Asian Pacific Americans and the “Smithsonian, Inside Out.” Visitors are invited to look at how things work at the institution in four areas of concentration: “Unlocking the Mysteris of the Universe,” “Understanding and Sustaining a Biodiverse Planet,” “Valuing World Cultures,” and “Understanding the American Experience.” The festival also focuses on Mexico and will hold a special tribute to Haiti. The event begins at 11 a.m. and goes until 5 p.m.

The W Hotel presents Boom With A View at 7 p.m. Music will be provided by The Honey Brothers, D.S. Posner, DJ Sky Nellor, a premium open bar, hors d’oeuvres and a great view of the fireworks. The event will take place on the P.O.V. Roof Terrace and Lounge on top of the W. The National Archives will host its traditional family programming, celebrating the signing of the Declaration of Independence. This year, NBC News National Correspondent Bob Dotson will be the MC. Including a dramatic reading of the Declaration by historical reenactors and free family activities and entertainment for all ages.

At the White House Visitor Center, National Park Service rangers and volunteers will give people the opportunity to sample the sights, sounds, activities and personages that helped finalize the Declaration of Independence. Then, at 6 p.m., the US Army Concert Band and the US Army Band Downrange will play on the southwest corner of the grounds of the Washington Monument.

Leading right up to the fireworks, a live concert

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Day Parade, featuring marching bands, military and specialty units, floats and VIPs. Running along Constitution Avenue, the parade usually draws a sizable crowd, so get there a little early to secure a good view.

The Airmen of Note will perform at the Smithsonian American Art Museum in the Kogod Courtyard from 1 to 3 p.m. The band will play Glenn Miller, Benny Goodman and other classics from the American Big Band era. The event celebrates the opening of a related exhibit, “Telling Stories: Norman Rockwell from the Collections of George Lucas and Steven Spielberg.”

Once again, the annual Smithsonian Folklife Festival will be celebrating the cultures of all the lands that helped shape this country. Though

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by the National Symphony Orchestra and several pop artists, “A Capitol Fourth,” will perform patriotic music on the West Lawn of the Capitol Building. The concert is free and open to the public. No tickets necessary. The annual event will also be broadcast on PBS and National Public Radio on WAMU 88.5 FM. And then, of course, the fireworks. Throughout the day, beginning in the early morning, families toting coolers and lawn chairs stake out prime real estate on the Mall’s lawn for the best views of the fireworks. And it is quite a sight. A smorgasbord of colors and light at the apex of dusk, the Capitol Building being the only other thing in sight, every dazzled eye gets lost in moments of transient patriotism. On top of the memorials lining the Mall and the US Capitol, there are other sites to enjoy the fireworks. East Potomac Park is a wonderfully fun semi-secret, and if you’re willing to ante up for tickets, the Southwest Waterfront 4th of July Festival, the Rooftop of the W Hotel, or a cruise along the Potomac River are all premier venues.

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gt Compiled by Garrett Faulkner The Georgetowner’s Roffman Honored

D

avid Roffman, for many years the publisher and owner of The Georgetowner, was feted with a Lifetime Achievement Award by the Georgetown Business Association at its Senior Advisor Luncheon at the City Tavern Club June 16.

Good memories, some irony, story-telling and laughter were the hallmarks of this occasion. Roffman had once been president of the Georgetown Business Association and now he has the group’s Lifetime Achievement Award to go with the Citizens Association of Georgetown’s Peter Belin Award. Not bad for a guy who would be the first to admit that he’s not much of a businessman.

You might suspect that his singular achievement for which he was being honored was that of being a highly visible, active and energetic publisher of The Georgetowner after founder Ami Stewart passed away. That would be about half right, or even less than that.

Small community newspapers are tricky businesses — they’re usually free, they depend on the kindness of local businesses to provide advertising revenue, they reflect and report on the community they serve. With all due respect to other such publications in this city, no other paper is so associated with place than The Georgetowner. And it’s fair to say that Roffman, when he owned and published the paper, reflected the community in all of its facets.

observer

He was more than just a publisher, and his efforts weren’t only about stories, scoops, ads, deadlines and headlines. He was the village’s biggest cheerleader and booster.

Roffman would do stuff — he hosted parties, fund-raisers, publicized charity events (at good old reliable Nathans), promoted festivals (the annual Francis Scott Key day), institutions (the Georgetown Senior Center was a particular favorite) and events (Volta Park Day). He got involved — he went to ANC and CAG meetings, not just to report on them, but to speak at them and make himself heard.

He has an unabashed passion for this place — the Old Stone House, the university, the cemeteries. At the publishing level, he was more citizen than editor. And he was an eclectic original doing it.

In the pages of Roffman’s Georgetowner, the neighborhood became full bodied — it was the sleepy village and the noisy night time, it was contemporary and historic all at once, it was a classy place but it was also democratic.

So, the achievement was not just that David Roffman published The Georgetowner for many years. He became, whether he was here or not, a Georgetowner in full. — Gary Tischler This article has been condensed. View the full version online at www.georgetowner.com.

Enter the iLife

T

here was a little bit of a ruckus in the neighborhood on June 18. Perhaps you noticed it?

Okay, unless you rather presciently avoided lower Wisconsin around rush hour, there’s probably no conceivable way you didn’t hear about the afternoon opening of the District’s first Apple store, the latest of the glass-housed, sleek-walled temples of cool to be added to the tech world’s register.

It begs the question: what would the sleek tech juggernaut want with static, fastidious Georgetown, especially when younger, hipper neighborhoods are springing up downtown and on Capitol Hill? The answer, as Apple’s Ilene McGee coyly suggested, may be self-evident.

As she led a small group of reporters around the store moments before the doors were thrown open to the public, I asked McGee, the regional director for Apple stores in the metropolitan area, why Georgetown was selected as the site

of the District’s first, and for now, only planned Apple store. “Why wouldn’t you pick Georgetown?� she responded.

If nothing else, the decision did not go unnoticed.

When the buzz began in 2008, the concept drew both excitement and consternation from citizens, who wondered how Apple’s modernist, minimalist layout of its stores would even begin to fit in with Georgetown’s vaguely termed “historic fabric.� In early 2009, The Old Georgetown Board hewed so strictly to the neighborhood’s architectural dictums that it sent the blueprints through the wringer five times before they were approved.

Chairman Ron Lewis of ANC 2E, which vets architectural designs before their review by the OGB, seemed to have overcome any doubts his commission may have had. “It’s great having Apple in Georgetown,� he said. “[The company] obviously saw the draw of being in Georgetown, and the design process worked out very well in the end.�

Georgetown’s store contains the standard trappings: up front is propped the company’s latest flagship toy, the iPad. Behind it are the iPhones (and in a few days’ time, presumably, the new fourth-generation arrivals). Arranged through-

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6 June 30, 2010 gmg, Inc.

out the store are display stands of Apple iMacs, Apple MacBooks, Apple software packages and Apple accessories below looming, backlit posters of Apple slogans. If it isn’t a cult, it’s most certainly a culture.

Toward the back is the Genius Bar (for tech support) and a kid’s center, a petite bank of eight computers where children can attend a threeday filmmaking camp for free. The store will also offer the company’s popular “One to One� computer training, this time in a truly unique venue: an indoor “courtyard� at the store’s rear, scattered with high wood tables dunked in sunlight that pours through a glass rooftop. McGee said the architecture is only the second of its kind among Apple stores worldwide.

Outside, the street milled with customers lined up behind a velvet rope. Most were unabashed Apple zealots — even though few had any plans to purchase anything that day, in part because they already own their share of iPods and OS X flavors.

Bob Schadler, who hopped in line an hour and a half before the official opening time, said he already owned several Apple computers.

Next to him, Amy, who declined to give her last name, boasted that four iPhones circulate around her household. “My whole family’s pretty much Mac,� she said. Neither intended to buy anything that day.

Ditto for West End resident Hannah Lockhart, the proud owner of an iPod, Macbook and iPhone. However, her friend Becky Hayes did say she had her eye on the “awesome� iPad. For his part, Ward 2 Councilmember Jack Evans, who made a brief appearance at the kickoff, was pleased with the community’s reception. “This is a real shot to Georgetown,� he said. “It really affirms that Georgetown is a retail mecca.� Given the ongoing economic slump, he hoped the opening would drum up business for surrounding retailers.

Moments before the appointed hour, an army of blue-shirted store employees sprinted up from the back of the line, high-fiving, shouting, fomenting excitement. It wasn’t hard to build a frenzy. When the doors opened the blue-shirts had formed a cheering gauntlet along the center aisle, and the world flooded in.

I watched for a minute, smiled and left. It’s finally here. Enjoy, Georgetown. — Garrett Faulkner

included, up the few narrow streets that do permit left turns, namely 33rd Street.

At the ANC’s June 28 meeting, DDOT Director Gabe Klein was invited up to the podium, where he sketched a rough plan for removing the no-left-turn sign at the Wisconsin and M intersection with minimal impact to traffic density and wait times.

The major obstacle? Such a change would impact the time eastbound drivers wait at the light, according to DDOT projections handed out at the meeting. At an intersection that already sustains a daily volume of 40,000 vehicles, adding a left-turn phase to the light cycle would cause the wait time to double throughout the day. In a worst-case scenario, morning drivers heading downtown could sit at the light for almost six minutes. You can bet DDOT would hear about that one. “We’re trying to find a balance between time and space,� Klein said. His solution is to remove 11 parking spaces near the intersection, which would better distribute car volume across M Street’s three lanes — and keep wait times consistent with current levels.

The plan enjoyed rave reviews by most meeting attendees. The BID’s Jim Bracco said, “Without equivocation, we’re for this.� Hazel Denton, CAG’s transportation committee chair, agreed. “The residents would love to do something that would take some of the traffic out of the neighborhood,� she said. The ANC submitted a resolution in unanimous support of the plan.

Others aired friendly suggestions to Klein.

Though he voted for the measure, Commissioner Ed Solomon added that more work needs to be done to alleviate traffic volume throughout Georgetown’s stretch of M Street. Neighbor Ken Archer proposed removing the bus stop at the Wisconsin and M intersection, saying it would alleviate congestion caused by buses turning onto M Street and immediately stopping.

Klein agreed to consider it. Good feelings all around. Imagine that: the whole neighborhood in agreement.   The left turn restriction is expected to be removed by the end of August 2010. — G.F.

This article has been condensed. View the full version online at www.georgetowner.com.

July 1 Head to Hyde-Addison Elementary School to participate in a public discussion on the fate of R Street’s Hurt Home, up for sale by the District government after nearly 15 years as a foster care center — and five as an abandoned building. Many residents are opposed to plans by developers to build a condo complex there. 3219 O St. 6:30 p.m.

ANC Update: The Return of the Left Turn

I

t’s one of those taken-for-granted rudiments of citizenship on the road, a rule instinctively digested, if for no other reason than a driver’s ed instructor shouted at you until you learned it. Yield at the light, even if you have to wait for a yellow. If you’re lucky, you’ll get a green arrow, a boon to send you on your way.

Even that has seemed a scarcity for eastbound drivers on M Street, who frequently discover — or are reminded — that making a left turn into upper Georgetown is awfully difficult.

But thanks to a little coaxing by Ward 2 Councilmember Jack Evans, the ANC 2E and others, that’s about to change. “We need a united community behind us ‌ People have to be aware of it, they have to like the idea,â€? Evans said of a petition to DDOT to remove from Wisconsin Avenue a left turn restriction in place on nearly every street north of M. Neighbors have complained for years that the regulations drives traffic, freight vehicles

Coming up in the community:

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July 4 Whether you’re watching fireworks on the Mall or otherwise, start the evening of the Fourth off right at Volta Park’s final Concert in the Park, featuring the music of Sun of a Beach. Kids (and heck, adults) will have their pick of activities, including a pie-eating contest and a tug-ofwar pitting East Georgetown against West. 34th Street and Volta Place. 4:30 p.m.

Library update It’s almost here. At ANC’s June 28 meeting, Councilmember Jack Evans reported the Georgetown Library, gutted by fire in 2007, will reopen come autumn. George Williams, DCPL spokesperson, confirmed an October opening.

gmg, Inc. June 30, 2010 7

Editorial/opinion

Jack

Strasburg syndrome

By Gary Tischler

B

aseball will always be the same, no matter how much it isn’t the same.

You can dress it up all you want with mascot races, raffle drawings, over-priced hot dogs, home-run explosions and astronomical salaries, but there will always be small boys down by the dugout, staring longingly at the kid pitcher, seeing their someday selves.

There will always be older people sitting in the shady seats under bleachers, taking it all in, remembering. There will always be guys in T-shirts, sons and fathers with matching mitts, suburban college kids basking in beer, guys posing with the portraits of legends like DiMaggio, Mantle and Cobb.

There will always be phenoms.

That’s what the Washington Nationals have right now: an out-and-out, genuine, dyed-inthe-fastball phenom and All-American young guy with a beard stubble and a hundred-milean-hour whiffer.

That would be Stephen Strasburg, the rookie sensation pitcher who, in four starts since coming up from the minors like a savior, has won two, lost one, and struck out a ton. He’s young, unassuming, professional, married and throws a ball that sinks like the Titanic on its last breath.

That’s what a group of seniors from the Georgetown Senior Center, still game in their own way, and still reeling with memories from the loss of founder Virginia Allen, got to see for a trip to the ballpark led by Jorge Bernardo, driving the van and leading the way.

They ate hot dogs, stayed out of the sun, they cheered as grandmother and grandson

(Marta Mejia and Sebastian Carazo), aunt and nephew (Helen Adams and Gerard Duckett) and mother and daughter (Janice Rahimi and Jamila), or as themselves, like Gloria Jiminez, Jane Markovic, Betty Snowden, Betty Hoppel and volunteer Mary Meyer.

Some cheered as old diehard Chicago baseball fans, like Vivian Lee, who, as the presidential mascot race came up, remembered the ways of White Sox owner Bill Veeck, Jr., who was the Georgetown seniors cheer on the Nats. Photo by Lora Engdahl. first great baseball promoter. “People thought he was a little bit crazy,” she In front of us, a young man was yelling and said. “In Chicago, you were back in the 1950s and screaming, drowning out the occasional “yikes” probably now a White Sox Fan or a Cubs fan. I from our group. He could have been Strasburg was a White Sox fan. We lived in Hyde Park.”

— except for the tattoos, the nose piercing, the We reminisced, rattled off old names: Early fanatic eyes. But he did sport a wobbly chin Wynn, Chico Carresquel, Minnie Minoso, Rocky beard and he bounced up, hand held high, beColavito, Nellie Fox and so on. fore I realized he was high-fiving. He ran down Baseball lives on like that, in the reciting of the row of the Georgetown ladies and high-fived names. them all after another Strasburg strike out.

Down by the field, before the game, Strasburg That’s the game, folks. was warming up: raised leg, follow through, in It ended 1-0 for the Kansas City Royals, on tense concentration, red uniform on green field. dinkers and dubious hits and on nothing much Cameras were clicking in the sun. for us.

The game was like a slow, teasing dance. Stras But everyone will remember the afternoon, burg struck out nine, but gave up nine hits, most the silence on the field, the shadows, the stillof them, strangely, on two-strike counts. It may be ness until the windup and the pitch. that the kid doesn’t know how to throw a bad pitch That was baseball, the day the folks from the on purpose, which is a learned thing with time.

Georgetown Senior Center came to watch.

Remembering Robert Byrd

By Garrett Faulkner

W

est Virginian Robert C. Byrd, Senate stalwart and vacillator, segregationist and crusader for the rights of the trampled, died Monday at age 92, leaving behind him a swath of controversy, a throng of admirers and friends and a legacy to be long remembered, a life fully led.

It’s not unusual for politicians, legislators especially, to serve well into their retirement years, especially if they continue to ride a wave of public favor. Byrd did just that, only he rode something more tsunami-like, an intensely loyal voter bloc that elected him nine consecutive times to the nation’s most prestigious congregation.

While there he witnessed — and influenced — the dramatic evolution of America after the second world war: its shift from agrarian economics, the explosion of the middle class, the rise and fall of anti-communist hysteria and the struggle for civil rights, on which Byrd had, at best, a spotty record. During his 51-year tenure as senator, he served in a variety of high-profile capacities, including majority leader, minority

8 June 30, 2010 gmg, Inc.

leader, president pro tempore and chairman of the Senate’s largest committee (Appropriations), among others.

It’s also not unusual for politicians to reinvent their personalities, to sacrifice their convictions to the popular breeze, be it noble acquiescence to constituents or a rapacious grab for votes. Byrd did this too. In 1942 he joined the Ku Klux Klan, moved up the ranks, and told a prominent segregationist, “Rather I should die a thousand times, and see Old Glory trampled in the dirt … than to see this beloved land of ours become degraded by race mongrels.” He quit the Klan before his run for the House in 1952 (he was elected to the Senate six years later), but for years looked back fondly on the society that first extolled his qualities as a

leader. In 1964, part of a coalition of Southern Democrats, he filibustered the Civil Rights Act, but later voted for the 1968 civil rights legislation championed by Lyndon Johnson. By the end of his life, Byrd saw his liaisons with white supremacists and his opposition to racial equality as a stain on his career, and to his grave he was emphatic with regret. In a way, Byrd the man mirrored the trajectory of race relations in our country, reaching, after a century besot with war and class struggle, a kind of moral denouement amounting to reconciliation, a broad step toward total resolution.

He was known for bestowing on his home state a generous annual sum — surpassing $1 billion by the early ’90s — viewed by many as flagrant pork, by others, badly needed relief.

He was a man of diverse pursuits that didn’t always pertain to bills, remembered as the one who first brought C-SPAN cameras to the Senate chambers, who knew parliamentary procedure so well he managed to have absent senators arrested and forced back on the floor for a vote. During the Michael Vick debacle he delivered impassioned speeches in defense of man’s best friend. In the last year of his life he was the linchpin vote against a filibuster of the universal health care bill, a position he no doubt found redemptive, given his past.

Most of all, like many enduring men and women, Senator Byrd was an enigma, a maverick before the word became loaded, a man who, much like his country, made his share of mistakes, but could at once look back on them while marching forward.

Evans

Report

By Jack Evans

O

ver the last week, I have received lots of correspondence from constituents regarding the surplus disposition of the Hurt Home in Georgetown — particularly with respect to the proposed size of the redevelopment, as well as its potential impact on neighborhood parking, both of which are concerns I share.

This is a matter being actively considered by the council, as surplus property dispositions must be approved legislatively, and thus your input is both timely and welcome. A vote on this matter is not likely to be held until July 13, if then. But first, a bit of a history of the Hurt Home.

Built circa 1897, it is believed that the Hurt Home was originally used as an assisted living facility for the blind. The District obtained the property in 1987 from the Henry and Annie Hurt Home for the Blind and the Aid Association for the Blind of the District of Columbia, two non-profit organizations. Most recently, the building housed the Devereux Children’s Center, a residential and psychiatric program for foster children.

For the last five years, the Hurt Home has been vacant. In 2009, D.C. made the decision to sell it, as it did not suit any current District function and would have been prohibitively expensive to renovate or maintain in its current form. In June 2009, the District issued a solicitation for proposed uses of the property and by September, only one submission was received.

The proposal by the Argos Group, which included 35 apartment units, was presented to both the ANC and the Citizens Association of Georgetown during the fall, and a project award was made in April 2010. The District held a surplus/disposition meeting at Jelleff on June 9 and the council’s government operations and economic development committees convened a joint hearing on June 16 for public input on the matter. That hearing will be continued on July 1 at 3 p.m. in Room 123 of the Wilson building. If you would like to testify at that hearing, or submit testimony for the record, please contact Priscilla Ford at 727-6684 or pford@ dccouncil.us.

I am concerned that the current plan contains too many proposed units, which would contribute to an increase in the demand for parking in the neighborhood. I am committed to working with the community as well as the developer to make this a more reasonable proposal and address the community’s concerns.

Should the city council decide to approve the surplus and dispose of the property from its inventory, the selected developer would then begin the process of presenting proposed plans to the ANC and Old Georgetown Board for the necessary approvals to obtain permits for the project. This part of the process, as well as any Planned Unit Development (PUD), would also include opportunities for public comment and discussion about the project. I am hopeful the proposal can be improved considerably before it gets to that point. A reuse of this property would be great and very much welcome, but I would like to see it occur in the best possible way for the neighborhood.

Opinion

Behind the Lens

Congressional Women join forces for charity.

Photos and Commentary

by Jeff Malet

I

assure you that my images on this page are not the result of trick photography or Photoshop chicanery. That is indeed House Majority Leader Steny Hoyer locking hands with Republican Whip Eric Cantor. And that’s outspoken conservative Congresswoman Jean Schmidt having her softball signed by Speaker Nancy Pelosi.

There they were. Members of Congress of both parties wielding baseball bats, but not at each other.

For one entire evening, bipartisanship indeed reigned supreme as female members of Congress participated at the Second Annual Congressional Women’s Softball game at Guy Mason Park on June 16. The fundraiser raised money for the Young Survival Coalition, a breast cancer advocacy group. The D.C. Women’s Press Corps team came back from an early deficit to defeat the Congressional members squad 13-7 in a spirited match. It was much closer than the final score would indicate, with the Congressional team actually leading until the final inning against a Press team that was, on average, literally half their age.

It’s unfortunate that convivial Congressional events such as these are so rare. The “process” is partly to blame. Members of Congress require enormous quantities of cash to get reelected. Fundraising demands that they spend a large amount time traveling back to their own districts, leaving less opportunity to socialize with their peers.

Apparently, the way to raise the big money these days is to appeal to the more extreme elements. Partisan acrimony seemed to reach a low point when, during the last Presidential State of the Union address, South Carolina

Rep. Jean Schmidt (R-OH) gets an autograph from Speaker Nancy Pelosi (D-CA)

House Majority Leader Steny Hoyer (D-MD) locks hands with Republican Whip Eric Cantor (R-VA) Republican Congressman Joe Wilson screamed “You lie!” Wilson promptly became a hero to the right wing, and millions of dollars poured into his coffers.

Joe Wilson’s remark was not the lowest point in Congressional incivility. That might have been in the spring of 1856, when another South Carolina Congressman, Preston Brooks, assaulted Senator Charles Sumner

of Massachusetts literally on the floor of the United States Senate. Sumner had given a speech attacking Brooks’ relative, Senator Andrew Butler. A few days later, Brooks confronted Sumner at his writing desk in the Senate Chamber. Brooks said, “Mr. Sumner, I have read your speech twice over carefully.

It is a libel on South Carolina, and Mr. Butler, who is a relative of mine.” As Sumner began to

stand up. Brooks began beating Sumner with his wooden walking cane which had a gold head. Sumner, trapped by his desk and blinded by his own blood, collapsed into unconsciousness. Brooks continued to beat Sumner until he broke his cane.

Other Senators rose to help Sumner but were blocked by fellow South Carolina Congressman Laurence M. Keitt, who took out a pistol, shouting “Let them be!” Sumner would be unable to return to his duties in the Senate for three years while he recovered. South Carolinians sent Brooks brand new canes with one bearing the inscription “Hit him again.” Brooks resigned his seat but his constituents, considering him a hero, promptly returned him to Congress.

It is no accident that Congress today has a favorability rating only slightly higher than that of British Petroleum.

As everyone knows, a filibuster is a form of parliamentary obstruction in which a lone member of a legislative body can delay or prevent a vote on a legislative measure. It is not new. One of the first known practitioners of the filibuster was the Roman senator Cato the Younger over 2,000 years ago. There was a rule at the time that all business in the Roman Senate had to be wrapped up by nightfall. With his long-winded speeches, Cato would stop a vote just by talking — and talking. Needless to say, Julius Caesar was not pleased.

Our legislative branch of government had worked reasonably well over the years precisely because the filibuster was only rarely invoked.

A minority party that can keep its members in line has the power to stop any legislation or nomination in its tracks, which is what the Republicans have done on almost every occasion since Obama became president.

Under the rules of the U.S. Senate, any senator can speak on any subject unless three-fifths of the Senate (60 members) bring debate to a close by invoking cloture under Rule XXII. Changes to the Senate rules can be changed by a simple majority. Unfortunately, a rule change itself can be filibustered, which makes any change difficult. In the current environment when the majority party fears becoming the minority party, the prospect of eliminating the filibuster rule would seem remote at best.

Clearly this is not what our Founding Fathers intended. I do not suggest that the parties have to agree. Partisan differences are healthy necessities in an American democracy, but serious matters such as immigration, energy, our environment, the deficit and unemployment all demand immediate attention. In a rapidly changing environment, doing nothing is seldom a good option.

The filibuster rule is a purposeless artifact from another time and place. At Wimbledon and the World Cup elimination rounds, someone has to advance, and a tiebreaker is often used to establish a winner. Penalty kicks wouldn’t do too well in the Senate, but a simple up or down vote would work just fine.

Benjamin Franklin once wrote that “in free governments the rulers are the servants and the people their superiors and sovereigns.” That’s a tall challenge, to be sure, but the harmony that prevailed on a Georgetown softball field offers the prospect that all things are possible.

gmg, Inc. June 30, 2010 9

in

country

From Farm To Table: The CSA Experience

By Ari Post

W

hen searching for an area’s freshest, local produce, farmers’ markets are likely the first places that come to mind. And why not? A congregation of local and regional farmers who harvest their produce at dawn, load it up in a pick-up, drive into town, and set up shop in a vacant parking lot or community space, creating a makeshift open-air market. Sounds just about perfect.   And they are. Farmers’ markets have had a large hand in bringing around the local, organic revolution, and allow farmers to put more of their hard-earned living directly into their pockets by cutting out the costs of third-party distributors — a necessary, but often shortshrifting result of the modern, industrial-scale food industry.   By the same token, there is comfort and exhilaration in a customer being able to shake the very hand that plucked their food from the ground earlier that morning. There is a sense of ownership that comes with fresh produce, a shared intimacy in knowing that your food has been cared for from seedling to the harvest. The experience of eating a fresh beefsteak tomato becomes more than the entitled consumption, but a considerable gift, a sensory delight in the richness of your bounty.   However, living in a city as bustling and frenetic as D.C. often creates elephantine obstacles

At Caprices de Joelle, Joelle herself serves authentic Belgian food to Rose Park Farmers’ Market customers every Wednesday. of mere daily routines. Farmer’s markets often come around at odd times of day, and weekends can find many of us be booked full with the chores and leisure unafforded by the work week, leaving little time to focus on fresh produce on top of our regular shopping needs. It is easy to overlook the value of fresh produce when it’s not in plain sight.   CSAs — Community Supported Agriculture — are a form-fitted solution to the busy metro-

More coverage.

Less spendage.

politan who still craves the flavor, community and health benefits of local, organic produce.   The idea of a CSA is simple and efficient: Instead of the buyer coming every week to a farmer’s market to pick and choose among all the local harvest, they sign up to receive a weekly package from a farm, consisting of a wealth of the freshest and best produce from that week, selected by the farmers themselves.   CSAs were developed in Europe back in the 1960s as a way for people to be more involved with the foods they to eat. As Alan Alliett of Fresh and Local CSA explains, “It allows people to join in a partnership with the farmer and his farm — to produce food of higher quality that can’t be found elsewhere in the marketplace.� The customer is guaranteed to get a box of fresh, tasty fruits and vegetables each week, and all they need to worry about is cooking and eating it.   Beyond a greater convenience, the advantages still abound. CSAs were created so people could work cooperatively outside the American economic model, which doesn’t allow farmers to produce quality produce under the strain of such tremendous quantity requirements. CSAs aim to keep good farmers on the land to pass on their skills to the next generation, while allowing farmers the space to produce food naturally and of a higher quality.   For the farmers, there is the comfort in a guaranteed sale. They already know when they plant

the seed that their produce is sold, which gives them more time to focus on tending the harvest.

As almost every CSA is certified organic, this time means a lot for quality assurance. It also gives them personal contact to their customers and to the community. Louise Keckler, who owns and operates Orchard Country Produce with her husband and children, even sends out weekly emails to keep her customers in touch with farm news and the harvest updates.   There are also many benefits for the buyer. “They are guaranteed to get certain produce,� says Keckler. “Some stuff there wouldn’t be enough of for us to sell it at the farmer’s market. So getting the CSA, you can show up and pick up your cooler and you’re guaranteed to get a delivery.� Farmer’s markets often give farms visibility, functioning as a platform to show customers what they can get through CSA

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shares.

While most CSA distributors also have stands at the local farmer’s market, the CSA packages open the doors to a greater variety than a customer might know to choose without the help of the farmers, who are naturally more tuned in to the ebb and flow of the growing season. “People like the idea of local fresh produce,” says Keckler, “and [the CSA shares] offer a variety of things that they probably wouldn’t have bought if they just came to the farmers’ market.”

For instance, according to farmers, most customers that show up to a farmer’s market buy fruit instead of vegetables. Fruit is more visually appealing, and it’s much easier to eat. If you buy an apricot, you can just eat it right where you stand. It’s easy to overlook the lush mounds of kale and blossoming clouds of cauliflower if you don’t already have a recipe in mind. But the vast majority of farms’ harvests are veggies.

When you receive a box of summer squash, mesclun, zucchini, corn and gooseberries from

your weekly CSA share, you may find yourself planning a loose meal schedule for the week, or perusing a cookbook to find new recipes that use an uncommon ingredient. It allows your diet to be more experiential, more interactive.

There is also a lesson to be learned in the CSA experience about the pace of agriculture.

“It makes people realize that even if you take a vacation, vegetables don’t,” says Keckler. If you’re out of town, “you have a friend pick it up, or donate it to a soup kitchen. You can’t stop the vegetables.”

As a result, many CSA farms work closely with area homeless shelters and soup kitchens.

Unused shares are regularly donated. CSA farmers don’t want to see their produce go to waste, and the leftover vegetables aren’t ever of enough abundance to be sold. They take the time to pick it, and it would be a shame to see it discarded or unappreciated. There’s only so much they can eat, so they give back to the community, knowing that it is being put to good use.

But with every successful, honest business model, there are bound to be a few dime store rip-offs. Middleman CSAs, or “fake CSAs,” as Alliett calls them, are merely in the business of selling produce, not growing it. Underneath the fine print, the careful shopper will see that a good number of self-proclaimed CSA farms don’t have farms or farmers at all. “They’re just pushing produce,” says Alliett. “Buying and reselling, instead of producing.” Since the idea of a CSA is to be getting quality local goods, it doesn’t seem logical that a customer in Washington would want tomatoes and corn imported

in bulk from the Carolinas that could just be gotten from the grocery store for less.

So, when picking a CSA, be sure to do a bit of research. Talk to the farmer, figure out where the farm is, even take a weekend drive to visit.

Here’s a list of A-grade CSAs that distribute around the D.C. and Downtown area. Some only have a few shares left for the 2010 season, so it’s best to act fast.

CSAs Around Washington Bull Run Mountain Vegetable Farm The Plains, VA www.bullrunfarm.com Clagett Farm Upper Marlboro, MD cbf.typepad.com/clagett_farm Fresh and Local CSA Shepherdstown, WV www.freshandlocalcsa.com Orchard Country Produce Gardners, PA www.orchcountry.com Potomac Vegetable Farms Vienna, VA www.potomacvegetablefarms.com Radix Farm Upper Marlboro, MD radixfarm.wordpress.com

gmg, Inc. June 30, 2010 11

real

Interest Rates Are Moderating

ask the realtor Dear Darrell,

I

want to begin the process of buying a condo, but I don’t know where to begin.

I know it is recommended that I find an agent to help me look, but I don’t want to get stuck in some arrangement which I might not like. How do I get started?

— John H., West End Dear John,

I

understand your hesitance to engage the services of a real estate agent. I know it can seem like a commitment you don’t necessarily want to get into, especially at the beginning of your search. At the same time, agents are best situated to know about properties coming on the market, and are a great help in lining up financing and inspections, and helping you work your way through the contract forms, disclosures, etc. Statistics show that around 87 percent of all buyers start their search on the Web. I recommend that to you as a way to get started.

As you sift through properties, you will begin to get some idea of prices and neighborhoods, and will likely run across agents who seem to be prominent in given neighborhoods or price ranges. At any point in your search you can contact one of those agents to explore a working relationship.

mortgage

estate

The second thing I suggest is to go to open houses on Sundays. In that process you will meet many agents, and see many work styles.

Invariably one of them will appeal to you, and then you can explore a working relationship with that person.

Finally, the National Association of Realtors (NAR) recently launched www.houselogic. com. This is a free, comprehensive consumer Web site about all aspects of home ownership.

It provides timely articles and news, home improvement advice and info about taxes, home finances and insurance. This site would give you a good basic introduction to the world of home ownership. Buying a home is a reasonably complex process, from learning neighborhoods to making offers to negotiating to inspecting. A professional realtor can be invaluable in every facet of that process.

Darrell Parsons is the managing broker of the Georgetown Long and Foster office and abides

by Equal Housing Opportunity regulations.

Have a real estate question? E-mail him at darrell@lnf.com. He blogs at georgetownrealestatenews.blogspot.com.

Great times.

By Bill Starrels

N

ot that long ago, the talking heads on CNBC and other cable shows were talking about the inevitable rise in interest rates. Virtually all were calling for the 10-Year Treasury to be well north of 4 percent by this summer. Mortgage rates were forecasted to head to 6 percent, and like many weather forecasts, these predictions were simply wrong.

Instead of the 10-Year Treasury notes rising beyond 4 percent, rates on the T-bills have been falling. Most mortgage interest rates touched new lows in recent days.

The stock markets are in a state of flux because of worries about the overall economy. Recent numbers on the American economy, along with news reports on the instability on European markets, has led to a sell-off in stocks and a flight to safety. Bonds are considered a safe harbor for money. When bonds do well, generally mortgage rates go lower. So in a depressed stock market, rates trend lower.

New home sales reported on June 23 showed a very steep decline. Sales were down 32.7 percent over the previous month — only 300,000 sales versus 446,000 in April. The year-overyear numbers were also down by a sharp 18.1 percent.

Reasons for the sharp drop in sales are attributed to the slow economy and to the expiration of the homebuyer tax credit. The tax credit enabled buyers of homes to receive tax

Good friends.

12 June 30, 2010 gmg, Inc.

Bill Starrels is a mortgage loan officer residing in Georgetown. He can be reached at 703-6257355 or by email at bill.starrels@gmail.com.

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credits from $6,500 to $8,000. It seems that the tax credit precipitated a front-loading of sales.

Some buyers, who would have bought in coming weeks, accelerated their purchases in order to take advantage of the tax credits.

The government lowered its estimate of how much the economy grew in the first quarter of the year, noting that consumers spent less than it previously thought.

The Commerce Department says that gross domestic product rose by 2.7 percent in the January-to-March period, less than the 3 percent estimate for the quarter that the government released last month. It was also much slower than the 5.6 percent pace in the previous quarter.

The good news in the GNP numbers is there have been three consecutive quarters of positive performance in the economy. The economy is clearly climbing out of the recession. The climb may be slow but it is positive.

At its Open Market Committee meeting, the Federal Reserve made no change to its policy language following the June 22 and June 23 meeting, reaffirming that interest rates will remain “exceptionally low for an extended period.” Most economists now think the Fed will keep on hold any interest rate changes well into 2012.

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performance

‘Mrs. Warren’s Profession’

By Gary Tischler

T

Elizabeth Ashley as Mrs. Warren in the Shakespeare Theatre Company’s production of Mrs. Warren’s Profession, directed by Keith Baxter.

Photo by Scott Suchman.

he Shakespeare Theatre Company’s production of George Bernard Shaw‘s “Mrs. Warren’s Profession” is gorgeous to look at, often out-loud funny, even more often sharp and witty and wonderfully acted. It’s also, in the end, devastating and cruel. Call it a comic tragedy, a tragic comedy. Mostly, put it on your theater calendar if you haven’t done so already.

The reasons? The main ones are Elizabeth Ashley and Amanda Quaid as mother and daughter, and, this being Shaw, protagonists and antagonists. This being a Shakespeare Theatre production, you can be sure that director Keith Baxter can take a good share of the credit.

Baxter has directed a number of terrific comedic productions here, including two Oscar Wilde plays starring Dixie Carter, who was supposed to have starred in this production but succumbed to cancer.

Ashley fills in, and there is no question that this Mrs. Warren is Ashley’s Mrs. Warren. Mrs. Warren, to set the scene, is a hugely successful proprietor and manager of a string of brothels, a profession which has allowed her a regal life and the ability to raise her daughter Vivie in a country house and give her the Oxford education that has made her a steely, very modern young lady.

Set early on in the country, it has a first act full of revelations, which are less devastating perhaps than they ought to be. Vivie was never aware of her mother’s history or lifestyle, but accepts at first the fact that it was the only route to prosperity for her mum, who came from a poverty-tainted background.

Alas, what she doesn’t know is that mom isn’t about to give up the business; it’s too lucrative,

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too successful, it allows mom to be mom. And that’s where the two women — strong-minded, stubborn, each with her own code — clash to the pain of both.

This is a play about cynicism, hypocrisy, the good old English class system and, of course, the effects of wealth and power. It’s not a fight for love or glory, but a battle for the high ground.

Quaid’s Vivie is lovely, all cheek and bones, she stands so straight that sometimes you think somebody should slap her for her principled stands. Ashley’s Mrs. Warren, on the other hand, moves like a billowing battleship, all guns blazing in dresses that can’t even come close to stifling a giant willful spirit.

In this battle, there are the usual suspects of characters: a parson and a parson’s son who chases Vivie madly, an older creative type (wonderfully played by Ted Van Griethuysen) and a cynical lord who’s Mrs. Warren’s not-sosilent partner. Still, they are mere foot soldiers in the battle between mother and daughter, and none of them have an ounce of the two women’s solidity.

“Mrs. Warren’s Profession” runs at Sidney Harman Hall through July 11.

Amanda Quaid as Vivie Warren and Elizabeth Ashley as Mrs. Warren in the Shakespeare Theatre Company’s production of Mrs. Warren’s Profession, directed by Keith Baxter. Photo by Scott Suchman.

‘LEGENDS’

I

n the annals of Broadway lore, the late James Kirkwood’s “Legends!” is considered to be, well, legendary.

Well, yeah, but not in a good way, necessarily.

It’s not that Kirkwood didn’t have a good rep. He was co-author of the book “A Chorus Line,” for which he received a Tony and a Pulitzer Prize, not to mention several well received novels, including one called “P.S. Your Cat Is Dead.”

But “Legends!”, in which two aging female stars and divas are being coaxed to star together in a new play by a rabid producer type, is not a very good play because it doesn’t know what it’s supposed to be. It first turned up in 1986 as a vehicle for two legendary Broadway stars, Carol Channing (“Hello Dolly”) and Mary Martin (“South Pacific”) of very different gifts and temperaments and flopped out of town without making it to Broadway.

In more recent times it turned up as a vehicle for Joan Collins and Linda Evans, who fought like cats on television’s “Dynasty,” and again did not travel far and wide.

Looking at the Studio Theatre’s current production of “Legends,” conceived by legendary drag artist Lypsinka (aka John Epperson), who stars in the lead role alongside James Lucesne, you wonder why they didn’t do this in the first place 24 years ago.

I mean, this “Legends,” if not legendary, is a hoot. And now we more or less know what it was meant to be: a barn-burner for two divas playing two divas. Who better than two men who know really know how to get attention with dresses, high heels, lots of hair and makeup?

Somehow, “Legends,” which could look awkward with Martin and Channing and silly with Collins and Evans, now looks, moves and acts like great entertainment.

The old play has changed a bit. The women are two movie stars who could be Taylor, could be Davis, could be Crawford or Turner, but it never goes quite so crazy as to turn into “Whatever Happened to Baby Jane?”, although there’s a thought.

It’s bawdy, sure. There’s the male stripper, the black maid named Aretha, who makes racist jokes at the expense of the girls, there’s hash-

James Lecesne and John Epperson in “Legends!” at The Studio Theatre. Directed by Kirk Jackson. Photo by Scott Suchman. laced cookies and a producer-agent who gets completely whacked out, played like a crazed cat by Tom Story.

Mostly, there’s Lecesne, who could be doing a sendup on Joan Collins by way of Liz Taylor, playing the famously slatternly Silvia Glenn as if he had just escaped being cast as the matron of the Kardashian clan.

Mostly, there’s Epperson/Lypsinka, a performing original if there ever was one, who did whatever nipping and tucking on the “Legends!” book that’s occurred. But he always brings something unique to every woman he ever becomes on stage, a kind of almost menacing wisdom that ends up being both affecting and really funny. This was most evident in “The Passion of the Crawford.” Here, but it’s softened some, it’s become a little more selfconscious and knowing, and, as always, wonderfully weird and glamorous. — G.T. “Legends!” runs at the Studio Theatre through July 4.

art

wrap

Secrets of the Double White at the Phillips Collection

To Gertrud Mellon, 1958

White Sound, 1949-50

innovative. His few sculptures are worthy of inclusion, not just sidepieces. They have a direct relation to the paintings, though they are lighter hearted.

By John Blee

A

In Pousette-Dart’s sculpture and the painting, there is overt and covert figuration. One work is divided with a male and female figure splitting the canvas, yet meshing in the web of space.

There are biomorphic forms in most of the paintings. Visible is the common heritage of abstractsurrealism derived from Picasso and Miró. But it is Pollock and his allover drip paintings from the late forties that inform the structure of some of the greatest of Pousette-Dart’s almost-white paintings. Somehow he could easily integrate Pollock’s great reckless expanses into his much more intimate quest.

Quiet Lovers, 1950-51

t the Phillips Collection, there is a double feature of (almost) white painting with Pousette-Dart and Robert Ryman occupying different floors within the museum (1600 21st St., through Sept. 12.) It is the differences between the two artists that enhance the choice of having both exhibitions at once.

In conjunction with the show, Yasmina Reza’s “Art,” a play focused on how a white painting puts friendship to the test, will perform at the Phillips on July 1 at 6:30 p.m.

White is not a color much featured in Western painting before the 20th century. It usually is found in paintings in clouds with tints, on the highlights in objects and sometimes in snow.

Here it stands alone, or almost alone. Robert Ryman’s show is the best Ryman show I have ever seen. This is possibly because of the small scale of the work that allows you to pay more attention to how the paintings are painted. One can focus on the edge that is painted, the threads that stick up from the frayed canvas, and the actual strokes that tell far more.

Here Ryman astutely contemplates painterly means, and he is sometimes lyrical in a fumbling manner. His small works have the dramatic tension of a stage whisper. For me it is the all-black Jasper Johns and Robert Mother-

White Sound, 1949-50 well (of the “Iberia” series) that mentor Ryman, especially in his early works. Ryman is closer to Johns in being emotionally deadpan. Motherwell had more range than Johns or Ryman. And unlike Johns or Motherwell, Ryman does have one of the all-time worst signatures in art — very junior-high-school. Nevertheless, Ryman has had a huge influence on the look of abstract painting of the last 40 years; you see his poker-

faced progeny everywhere.

Untitled, c. 1964 Visiting these shows for Pousette-Dart’s line is deft and the third time, it is Pousetteunlyric but weighted and inciDart’s work that holds resive. His use of space is always dynamic and peated viewing. With Pousette-Dart there is real active and his pictures activate the space around experimentation with technique and an openthem. A painting should have secrets, and these ness of the possibilities of painting. His extenwry and sometimes quietly joyful pictures do sive drawing with graphite into the final, rather contain enough to warrant real looking. than the preliminary, aspect of painting was

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gmg, Inc. June 30, 2010 15

Great

Escapes: New England Getaways

By Mariele Marki

S

ummer is here, and for many, that means a much-needed break. Think fun in the sun, foreign flings, films, food and a chance for the exotic to become the exciting every day.

But before your body joins your imagination for a stroll along some foreign street or an adventure abroad, remember that a great escape isn’t all that far away.

This feature celebrates the sophistication and spirit that is to be found in a summer spent in New England. Travelers will discover a genuine hospitality and warmth that is all-American and all-welcoming. The Northeast also does not see nearly as much tourist traffic as other top summer destinations, meaning you’ll have more traveler elbow room. I found that the area has a way of accommodating anyone’s tastes and interests. New England boasts a rich history and an active gourmet and wine scene, promising summer performances, scenic beauty, friendly people and an unhurried, unharried atmosphere.

More than ever, the inn has enjoyed a revival that goes beyond the typical hotel room. Many innkeepers are celebrating the character and charm of their historic “inn-stitutions” while giving their guests the pleasure of an excellent culinary experience. The three inns featured below each have a gastronomic master leading the kitchen, and each has earned its share of awards and recognition from top reviewers. Bon appetit.

The Bramble Inn Brewster, MA. Rooms from $158, Average Entrée $28 www.brambleinn.com

C

entered in the historic section of Brewster, the Bramble Inn is best known for its owners Cliff and Ruth Manchester, who have kept the charm and character of the inn at its peak for 26 years. The innkeeping magic runs in the family. Cliff grew up in the hospitality industry working with his parents before he and his wife began managing inns. Each of their daughters worked at the Bramble growing up, with one daughter and her husband now managing an inn that Ruth and Cliff used to own. There is an undeniably familial air about the place.

A major component to the inn’s character is its age. Built around 1861, the inn is a noted historical landmark, and Ruth and Chris cherish its history. Interior renovations and decoration are continuous in an effort to keep up with the times, without adversely affecting the inn’s antique charm. Guests are also enjoying a new bar addition, which attracts a younger and more local crowd that loves the bar menu and a cozy familiar place to have a drink. Modern additions, though, haven’t stamped out its heritage: the closet of room three apparently plays host to a benevolent female ghost the owners believe was a baker. The closet always smells of fresh bread and stories of a calm presence have been shared among the staff.

Of course, the inn would be nothing without its restaurant, which “reflects that of a sea cap-

16 June 30, 2010 gmg, Inc.

tain’s home and what would be served at a sea captain’s table,” says Chris. Here there is a love for the local bounty of fresh seafood — Ruth admits to having a “fish fetish,” New England lobster being her favorite ingredient.

The menu changes monthly and is Ruth’s brainchild, but there is continuous inspiration and collaboration from a newly hired kitchen staff.

As seasonal as the menu is, there are two dishes that have remained on the menu as consistent favorites: chicken in paper with lazy lobster and the seafood curry. Ruth’s tastes have been influenced by her travels and her love for interesting spice is alive in the seafood curry. The sauce is vibrant and flavorful and adds a new dimension to the perfectly cooked seafood while tying in jasmine rice and the textural intricacies of the crunchy toasted coconut, almonds and grilled banana.

The Bramble Inn

But as Albert and Sarah say, “once they’ve tried the restaurant, they are ours forever.” I believe them. Crafting what he calls “creative classic” cuisine, Albert — a Cordon Bleu-trained chef — takes inspiration from the great Joel Robuchon, the classic technique and small plate presentation that he learned while in France. His passion for food shows. Everything is made on site, including the bread. Sarah is the baker and I was lucky enough to enjoy a roll hot from the oven. Bliss.

The menu is Albert’s work, inspired by seasonal ingredients. The widest menu variety can be seen in the specials, but certain dishes, such as the Dover sole with sorrel sauce or the coffee-encrusted duck breast, have become popular classics. Albert is also known for his soufflés and mousses. Overall, the menu is well balanced, with some dishes sporting oriental influences and an impressive haul of Newport’s freshest seafood. Small wonder the inn is booming and the restaurant continues to draw rave reviews.

Bouchard Inn & Restaurant Newport, RI. Rooms from $179, Average Entrée $35 www.restaurantbouchard.com

W

elcome to the Bouchard, nestled in the heart of Newport’s busy shopping and dining area. Also successfully run by a husband and wife team, Sarah and Albert Bouchard love what they do and have earned the praise and esteem of the Newport community — guests, diners and critics alike.

The Georgian-style inn was originally built in 1785 and the original beams are still visible. It was at one point a brothel and, naturally, a frequent haunt of sailors docked nearby. Later, it was attached to a greenhouse and thought to be used by the Vanderbilt family. Under multiple owners, the lower level became a restaurant in the ’60s and ’70s and underwent a renovation in 1990.

The Bouchards ensure the inn’s status as the “happening place,” catering to a crowd of guests that can range from the elderly Newport old guard to young visitors to foodies or guests from abroad. At the inn, guests will find a wooden folding tray against the wall by their door, solely for the purpose of breakfast served at their leisure. The fabulous landscape mural along one wall shows France’s Saint Tropez.

It’s easy to be entranced from the get-go.

The Maidstone

(and The Living Room) East Hampton, NY Rooms from $495, Average Entrée $30 www.themaidstone.com

O

ur final destination is all famous and all posh: the Hamptons, or East Hampton, to be exact. The crowd that frequents this area mingles with a social elite where haute cuisine, haute couture and haute heels are on constant display throughout the season. The cream of this high-society crop is East Hampton’s largest hotel, The Maidstone, a historical building that dates back to the 18th century and is remarkably well preserved, at least on the outside. However, the interior and concept has been reworked under its new owner, Jenny Ljungberg of Sweden, and is introducing a new an exciting experience to the guests.

Ljungberg imports a Swedish influence to the hotel, a concept she calls “Scandinavian cozy.” Renovations began in 2008.

The hotel is entirely dog-friendly, even offering a menu for any canine companions. Bicycles are provided for guests, along with room amenities that stay true to the luxurious and natural theme that can be seen throughout the hotel. Each room’s interior design

is inspired by historical personalities of Scandinavian heritage.

Artists, authors, botanists, and even the famous Alfred Nobel each have their own rooms, giving guests another way to learn from their experience.

But the real highlight is The Living Room restaurant, based upon the slow-food movement (that is, dining antithetical to America’s fast food culture) and led by the enthusiastic, talented and friendly Executive Chef Jonathan Carpenter. The slow-food movement focuses on preparing dishes with local and sustainable ingredients that support local farmers and artisans, giving diners an appreciation for local, fresh products that celebrate the ingredients’ natural flavor. The menu is Scandinavian-themed, introducing a cuisine that is, for the most part, not widely known in the United States.

Overall, the hotel gives guests a taste of Swedish culture while paying attention to detail and anticipating every guest’s needs.

Also important to the restaurant is the descriptive aspect of the menu. Diners are given information about the history of a certain dish or where a particular ingredient comes from. The Living Room’s bread, for instance, comes in from the Blue Duck bakery, famous throughout the region.

Carpenter has been in the Hamptons for 12 years, after working mainly in the American South. His slow-food philosophy has been formed over the years through his work under great chefs at great restaurants, where he learned about celebrating and respecting the ingredients being used. He has great relationships with local farm-

ers and artisans, and is always excited to be “putting our best in our guests’ dinner.” The Living Room is becoming the benchmark for restaurants hearkening back to high-quality standards with a leisurely pace. Fresh seafood is guaranteed. A few Swedish products are imported specifically for certain items on the menu, such as herring and lingonberries. Try the home-made gravlax or a Capatano Farms goat cheese tart paired with a homemade lingonberry sorbet, or the ever-classic toast skagen. As Chef Carpenter puts it, “The freshness and locality of the ingredients speak for themselves.”

Full-time sommelier Kelly is a recent addition to the team and oversees all wine pairings and management of the hotel’s wine club. Membership in this club allows members to keep wines in the Maidstone’s top facilities and access the extensive resources and wine lists that cater to all tastes from all parts of the world.

The culinary team was actually sent out to Sweden to visit Ljungberg’s other hotels, truly experience Swedish culture and cuisine and bring it back to The Maidstone. This great restaurant pairs perfectly with the Maidstone, which looks to become the new hot spot in the already-haute Hamptons.

Driving along the many New England roads and taking in some scenery, any summer vacation spent in New England has the same magic as any trip abroad. Sometimes the best times can be beautifully simple and so very, very close. Enjoy New England, my fellow leisure lovers — I know I did.

gmg, Inc. June 30, 2010 17

beach

gems of Bethany beach

By Ari Post Nassau Valley Vineyards

P

beyond the crowded entrance. As a Natural Wildlife Preserve, the Chincoteague and Assateague islands harbor plenty of inspiration for the adventurous, Thoreauvian journeyman.

roducing a wide variety of wines, Nassau Valley is Delaware’s first and only farm winery. The winery is open for free tours and tastings year-round. The selfguided tour includes a chronicle of wine’s 8,000 year history, up to the process and production of modern day vineyards. Picnickers are welcome, and specialty tastings and wine and food pairings are available on site or off. Theater and musical groups perform during the summer months. This is an ideal stop on a rainy beach day or a midweek break from the pulsing July sun.

Set in what looks like an over-sized bungalow, with warm yellow lights strung across the frame, the Cottage Café is, has a comfortable atmosphere and quality, unpretentious seafood.

A wide bar sits in the center of the restaurant, with dining on either side. Among the many choice menu options and a solid brunch buffet, a notable item is a generous plate of “dune fries,” a deliciously fun seafood spin on chilicheese fries.

Chincoteague and Assateague Islands

Dogfish Head Brewery and Brewpub

Chincoteague Island, just a 30-minute drive from Bethany down Route 1, is Virginia’s only resort island, and one of the more beautiful islands that salt and pepper Virginia’s eastern shore. This bucolic beach is famous for its wealth of breathtaking and accessible wildlife, oyster beds and clam shoals, migratory birds, and wild horses (often grazing casually around the parking area).

Throughout the summer, crowded beaches give way to stretches of secluded shoreline, marshes and forests, if you’re willing to walk

No one does beer like Dogfish Head. What started as the smallest commercial brewery in America in 1995 single-handedly brought the culture of craft brewed ales back from near extinction.

Whether looking for a finely balanced, classic ale, or a beer based on the chemical analysis of pottery fragments that revealed the earliest known alcoholic beverage, Dogfish Head brewery is a good time with some great beer. Tour the brewery, sample fresh brews, and talk with the casual, friendly staff. Their brewpub, on the

18 June 30, 2010 gmg, Inc. 7KHB*HRUJHWRZQHU LQGG

Cottage Café

guide Rehobeth Beach boardwalk, pairs their ample beer offerings with classic American cuisine, and features house-made vodkas from a small distillery operation in the back. Live music plays throughout the summer.

the exploration of a small sandbar where you get out of your kayak and comb the beach for a variety of beach dwellers such as fiddler crabs, starfish, and clams.

Grotto Pizza

Dickey’s Frozen Custard

If you’ve been anywhere near the Delaware Beaches, you have doubtless fallen prey to the wafting, tantalizing scent of Grotto’s pizza in the salty air. Synonymous with Bethany and Rehobeth beach culture, there is hardly another pizza joint in town — not that you would ever want one. It is awfully, awfully good.

The local restaurant behemoth and area staple, with its signature “bull’s eye” pizzas, is celebrating its 50th anniversary with a summer-long celebration. Whatever time you’re there this summer, keep an eye out for special deals and promotions.

Well before the days that Bethany Beach became the Delmarva tourist haven it is today, Dickie’s Frozen Custard was serving the local in-crowd from their modest corner store, just off the main boardwalk drag.

This is quintessential beachside custard.

The employees are often found without shoes.

Young customers, five or 10 at the most, commonly sit against the wall in the shade of Dickie’s awning, licking and slurping at their over-sized cones with sprinkles as they drip down their knuckles, chins, and shirts. Yeah, it’s cheesy. Yeah, it’s nostalgic and silly. Yeah, it’s just custard. But I’m willing to bet it’s the best you’ll ever have.

Coastal Kayak Offering sail-boat rentals, guided kayak and bicycle eco-tours, Coastal Kayak allows guests to experience the bay-side marshlands and wildlife from a completely new perspective.

The salt marsh tour is a brilliantly fun addendum to any list of activities. Paddle through the salt marshes around a state wildlife refuge, the feeding grounds for many animals, some of which include herons, osprey, horseshoe crabs and skimmers. One of the premier offerings is

Dewey A one-street town sandwiched between its larger siblings, Bethany and Rehobeth, Dewey Beach is undeniably the college crowd’s scene.

With a slew of bars, crab shacks, and motels, Dewey makes for a pretty fun night if you’re looking to get away from quiet evenings in Bethany and knock back a beer and a basket of fried shrimp with your friends.

Stop by The Starboard, voted one of the top 25 bars in America by Men’s Journal magazine, and concoct one of their build-your-own Bloody Marys, with over 700 ingredients and 18 brands of vodka. Or check out the Bottle and Cork, an outdoor bar and music venue.

$0

By Jillian Rogers & Nicole Zimbelman Whether you’re working in the city or vacationing on the coast, you don’t have to be at the beach to appreciate summer’s hottest pieces. Break out the straw tote, add some wedge in your step, mix in a charitable cause and you have the foundation for a bombshell wardrobe and a breezy summer.

SWIMSUIT:

Tunic:

Ralph Lauren top ($60), bottom ($44)

Vineyard Vines Coastline tunic ($145)

FLIP-FLOPS: THE LITTLE “WHITE” DRESS: White House Black Market plaid halter dress ($148)

Vineyard Vines Little Palm patchwork flip-flops ($39.50)

FASHION GIVING BACK: TIE AND TOTE

STRAW TOTE:

J. Crew Sea Urchin straw tote ($58)

Vineyard Vines Tied to a Cause: USO custom ties and totes — Ends July 5 HAT:

J. Crew summer straw hat ($34)

Tie $75 Tote $95 WEDGES: BCBG Max Azria platform wedged sandals ($198)

gmg, Inc. June 30, 2010 19

Your Dining Guide to Washington DC’s Finest

1789 RESTAURANT 1226 36th St, NW With the ambiance of an elegant country inn, 1789 features classically based American cuisine – the finest regional game, fish and produce available.

Open seven nights a week.

Jackets required.

Complimentary valet parking. www.1789restaurant.com

BANGKOK JOE’S

Bistro Francais

3251Prospect St, NW

3000 K St NW

3124-28 M St NW

Come and enjoy contemporary Thai cuisine & Sushi bar deliciously prepared at Bangkok Bistro. The restaurant’s decor matches its peppery cuisine, vibrant in both color and flavor.

Enthusiasts say we offer professional, prompt and friendly service. Experience outdoor sidewalk dining in the heart of Georgetown.

(One block from Georgetown Lowe’s theatres)

A friendly French Bistro in the heart of historic Georgetown since 1975. Executive chef and owner Gerard Cabrol came to Washington, D.C. 32 years ago, bringing with him home recipes from southwestern France. Our specialties include our famous Poulet Bistro (tarragon rotisserie chicken); Minute steak Maitre d’Hotel (steak and pomme frit¬es); Steak Tartare, freshly pre¬pared seafood, veal, lamb and duck dishes; and the best Eggs Benedict in town. In addition to varying daily specials, www.bistrofrancaisdc.com

BANGKOK BISTRO

Open for lunch and dinner.

Sun.-Thurs.11:30am - 10:30pm Fri.-Sat. 11:30am - 11:30pm

Georgetown introduces Washington’s first “Dumpling Bar” featuring more than 12 varieties.

Come and enjoy the new exotic Thai cuisine inspired by French cooking techniques. Bangkok Joe’s is upscale, colorful and refined. Absolutely the perfect place for lunch or dinner or just a private gathering. www.bangkokjoes.com

www.bangkokbistrodc.com (202) 965-1789

CAFE BONAPARTE 1522 Wisconsin Ave Captivating customers since 2003 Café Bonaparte has been dubbed the “quintessential” European café featuring award winning crepes & arguably the “best” coffee in D.C! Located in sophisticated Georgetown, our café brings a touch of Paris “je ne sais quoi” to the neighborhood making it an ideal romantic destination. Other can’t miss attributes are; the famous weekend brunch every Sat and Sun until 3pm, our late night weekend hours serving sweet & savory crepes until 1 am Fri-Sat evenings & the alluring sounds of the Syssi & Marc jazz duo every other Wed. at 7:30. We look forward to calling you a “regular” soon!

www.cafebonaparte.com (202) 333-8830

CITRONELLE (The Latham Hotel) 3000 M St, NW Internationally renowned chef and restaurateur Michel Richard creates magic with fresh and innovative American-French Cuisine, an exceptional wine list and stylish ambiance.

(202) 337-2424

Café La Ruche 1039 31st Street, NW Take a stroll down memory lane.

Serving Georgetown for more than 35 years - Since 1974 Chef Jean-Claude Cauderlier A bit of Paris on the Potomac.

Great Selection of Fine Wines Fresh Meat, Seafood & Poultry Chicken Cordon-Bleu *Duck Salmon, & Steaks

Voted Best Dessert-Pastry in town, The Washingtonian Magazine FULL BAR Open Daily from 11:30 a.m. Open Late ‘til 1 am on Friday & Saturday night “Outdoor Dining Available” www.cafelaruche.com (202) 965-2684

CLYDE’S OF GEORGETOWN 3236 M St, NW This animated tavern, in the heart of Georgetown, popularized saloon food and practically invented Sunday brunch.

Open for Dinner.

Clyde’s is the People’s Choice for bacon cheeseburgers, steaks, fresh seafood, grilled chicken salads, fresh pastas and desserts.

Valet parking.

www.clydes.com

www.citronelledc.com

(202) 625-2150

20 June 30, 2010 gmg, Inc.

(202) 333-9180

(202) 333-4422

CAFE MILANO 3251 Prospect St. NW

(202) 338-3830

CHADWICKS

3205 K St, NW (est.1967)

Cafe Milano specializes in setting up your private party in our exclusive dining rooms. Our detail-oriented staff also will cater your corporate meetings & special events at your office, home or other locations. Check out our website for booking information or call 202-965-8990, ext. 135.

Cafe Milano is high on the restaurant critics’ charts with excellent Italian cuisine & attention to service. Fresh pastas, steaks, fish dishes, & authentic Italian specialties. Lunch & dinner. Late night dining & bar service.

A Georgetown tradition for over 40 years, this friendly neighborhood restaurant/saloon features fresh seafood, burgers, award-winning ribs, & specialty salads & sandwiches. Casual dining & a lively bar.

Daily lunch & dinner specials. Late night dining (until midnight Sun.Thu., 1A.M. Fri-Sat) Champagne brunch served Sat. & Sun. until 4P.M. Open Mon-Thu 11:30A.M.-2A.M. Fri-Sat 11:30A.M.-3A.M.Sun 11A.M.-2A.M.Kids’ Menu Available. Located ½ block from the Georgetown movie theatres, overlooking the new Georgetown Waterfront Park

www.CafeMilano.net

ChadwicksRestaurants.com

(202) 333-6183

DAILY GRILL

1310 Wisconsin Ave., NW Reminiscent of the classic American Grills, Daily Grill is best known for its large portions of fresh seasonal fare including Steaks & Chops, Cobb Salad, Meatloaf and Warm Berry Cobbler.

Open for Breakfast, Lunch and Dinner.Visit our other locations at 18th & M Sts NW and Tysons Corner. www.dailygrill.com

(202) 337-4900

(202) 333.2565

FILOMENA RISTORANTE 1063 Wisconsin Ave., NW One of Washington’s most celebrated restaurants, Filomena is a Georgetown landmark that has endured the test of time for almost a quarter of a century. Our oldworld cooking styles & recipes brought to America by the early Italian immigrants, alongside the culinary cutting edge creations of Italy’s foods of today, executed by our award winning Italian Chef. Try our spectacular Lunch buffet on Fri. & Saturdays or our Sunday Brunch, Open 7 days a week for lunch & dinner. www.filomena.com (202) 338-8800

BISTROT LEPIC & WINE BAR 1736 Wisconsin Ave., NW Come and see for yourself why Bistrot Lepic, with its classical, regional and contemporary cuisine, has been voted best bistro in D.C. by the Zagat Guide.

And now with its Wine bar, you can enjoy “appeteasers”, full bar service, complimentary wine tasting every Tuesday and a new Private Room. The regular menu is always available.

Open everyday.

Lunch & dinner.

Reservations suggested. www.bistrotlepic.com (202) 333-0111

CIRCLE BISTRO One Washington Circle, NW Washington, DC 22037 Circle Bistro presents artful favorites that reflect our adventurous and sophisticated kitchen.

Featuring Happy Hour weekdays from 5pm-7pm, live music every Saturday from 8pm-12midnight, and an a la carte Sunday Brunch from 11:30am-2:30pm.

Open dailyfor breakfast, lunch and dinner. www.circlebistro.com

(202) 293-5390

FAHRENHEIT Georgetown 3100 South St, NW Restaurant & Degrees Bar & Lounge The Ritz-Carlton, As featured on the cover of December 2007’s Washingtonian magazine, Degrees Bar and Lounge is Georgetown’s hidden hot spot. Warm up by the wood burning fireplace with our signature “Fahrenheit 5” cocktail, ignite your business lunch with a $25.00 four-course express lunch, or make your special occasion memorable with an epicurean delight with the fire inspired American regional cuisine. www.fahrenheitdc.com (202) 912-4110

Celebrating over 31 years of keeping bellies full with good food and thirsts quenched with tasty beverages. · Fantastic Happy Hour · Free WiFi Internet · Buck Hunter · Trivia Night Tuesdays Including: Terrace Dining Upstairs www.garrettsdc.com (202) 333-1033

Panache Restaurant 1725 DeSales St NW Tapas – Specialty Drinks Martini’s Citrus - Cosmopolitan - Sour Apple - Blue Berry Summer Patio – Open Now! Coming Soon.

“New” Tyson’s Corner Location Open NOW! Dining Room Monday - Friday: 11:30am-11:00pm Saturday: 5:00pm-11:00pm Bar Hours Mon.-Thursday: 11:30am-11:00pm Friday: 11:30am- 2:00am Saturday: 5:00pm- 2:00am (202) 293-7760

SMITH POINT 1338 Wisconsin Ave., NW (corner of Wisconsin & O St.) Smith Point has quickly become a favorite of Georgetowners. The Washington Post Magazine calls Smith Point “an underground success” with “unusually good cooking at fair prices.” Chef Francis Kane’s Nantucket style fare changes weekly, featuring fresh combinations of seafood, meats, and farmers market produce.

Open for dinner Thurs- Sat from 6:30 pm-11pm. www.smithpointdc.com (202) 333-9003

2813 M St. Northwest, Washington, DC 20007

M | STREET BAR & GRILL & the 21 M Lounge 2033 M Street, NW, Washington, DC 20036-3305

Nick’s Riverside Grille 3050 K St. NW Washington, DC 20007

Whether it’s a romantic dinner or a business lunch, enjoy wonderM Street Bar & Grill, in the St. GregNick’s Riverside Grille is a famful Boudin Blanc, Fresh Dover ily-owned waterfront restaurant ory Hotel has a new Brunch menu serving great American fare, fine Sole Meunière, Cassoulet or Pike

by Chef Christopher Williams Feasteaks, authentic pasta dishes and Quenelles by the fireplace in this turing Live Jazz, Champagne, Mithe freshest seafood! Our Georgeunique “Country Inn”. Chef Patmosas and Bellini’s. For Entertaintown waterfront dining room has rick Orange serves his Award ing, small groups of 12 to 25 people spectacular views of the Potomac Winning Cuisine in a rustic atmowishing a dining room experience River, Kennedy Center, Washingsphere, where locals and celebrities we are featuring Prix Fixe Menus: ton Monument, Roosevelt Island, alike gather. La Chaumiere also of$27.00 Lunch and $34.00 Dinner. the AKey Bridge, the surrounding SEAFOOD WITH VIEW fers 2 private dining rooms with aDELICIOUS Washington, DC area, plus our spaLunch and dinner specials daily. cious outdoor terrace is a great dinprix-fixe menu and an affordable ing spot to take in all the waterfront wine list. www.mstreetbarandgrill.com scenery!

Washingtonian’s Best 100 restaurant 28 years in a row. www.lachaumieredc.com www.nicksriversidegrille.com (202) 530-3621 (202) 342-3535 (202) 338-1784

57

SEA CATCH

Peacock Cafe 3251 Prospect St. NW

1054 31st St, NW

Established in 1991, Peacock Cafe is a tradition in Georgetown life.

Lovers of history and seafood can always find something to tempt the palette at the Sea Catch Restaurant & Raw Bar. Sea Catch offers fresh seafood “simply prepared” in a relaxed atmosphere. Overlooking the historic C&O Canal, we offer seasonal fireside and outdoor dining. Private party space available for 15 - 300 Complimentary parking Lunch Monday - Saturday 11:30am - 3:00pm Dinner Monday - Saturday 5:30pm - 10:00pm Closed on Sunday Happy Hour Specials at the Bar Monday - Friday 5:00pm -7:00pm www.seacatchrestaurant.com

The tremendous popularity of The Peacock Happy Day Brunch in Washington DC is legendary. The breakfast and brunch selections offer wonderful variety and there is a new selection of fresh, spectacular desserts everyday. The Peacock Café in Georgetown, DC - a fabulous menu for the entire family.

Monday - Thursday: 11:30am - 10:30pm Friday: 11:30am - 12:00am Saturday: 9:00am - 12:00am Sunday: 9:00am - 10:30pm (202) 625-2740

(202) 337-8855

SETTE OSTERIA 1666 Conn. Ave at R St. NW (Dupont Circle) Edgy. Witty. Casual.

THE patio near Dupont Circle for peoplewatching. Pizza masters bake delicious Neapolitan thincrust pizzas in a wood-fire oven.

Menu favorites include pastas, salads, lasagnas, Italian specialty meats and cheeses, and lowcarb choices.

Daily specials, Lunch & dinner. Late night dining & bar service. www.SetteOsteria.com

(202)483-3070

Tony and Joe’s TOWN HALL Seafood Place 2218 Wisconsin Ave NW Dive into Tony3000 andKJoe’s Seafood Place this summer St, NW If you’re in the mood for fresh delica- Town Hall is a neighborhood favorite Ranked one of the most popular and enjoy the best seafood dining has of to Glover Park, offering cies from the sea, dive into Tony Georgetown and in the heart seafood restaurants in , DC, “this Joe’s Seafood Place at the George- a classic neighborhood restaurant and cosmopolitan”send-up of a vinoffer. Make your reservation and mention this town Waterfront.

While today enjoying bar with contemporary charm. Whethtage supper club that’s styled after tempting dishes such as Maryland er its your 1st, 2nd or 99th time in the a ‘40’s-era ocean liner is appointed be entered to lobster win a FREE Brunch forwe’re Two!committed to serving you fresh and shrimp door, with cherry wood and red leatherad tocrabcakes, THE OCEANAIRE 1201 F St, NW

scampi you have spectacular views of a great meal and making you feel at booths, infused with a “clubby, old the Potomac River, Kennedy Center, home each and every time. Come try money” atmosphere. The menu Washington Monument, Roosevelt one of our seasonal offerings and find showcases “intelligently” prepared 202-944-4545 | www.tonyandjoes.com Island, and the Key Bridge. Visit us out for yourself what the Washingfish dishes that “recall an earlier onHarbour Sundays for our award winning Post dubbed DC the “Talk of Glover time of elegant” dining.

What’s Washington | 3000 K Street NW | ton Washington, brunch buffet. Come for the view, Park”Make a reservation online today more, “nothing” is snobbish here. stay for the food! at www.townhalldc.com Sunday thruand Thursday: -10PM@tonyandjoes Lunch: Mon-Fri- 11:30am -5:00pm Tony Joe’s 11AM | Friday & Saturday: 11AM - Midnight Serving Dinner Daily5PM-10:30pm Dinner: Mon-Thur 5-10pm. Fri & Beverage Service until 1:30AM Brunch Sat & Sun 11:30AM-5PM Sat 5-11pm. Sun-5-9pm. every night Free Parking available www.theoceanaire.com VISITwww.tonyandjoes.com OUR FAMILY OF DC RESTAURANTS (202) 333-5640 (202) 347-2277 (202) 944-4545

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3003 M Street N.W., Washington, DC 20007

La Chaumiere

57

Garrett’s Georgetown

57

’S NICKERSIDE E RIV GRILL

nicksriversidegrille.com

TO PLACE AN AD IN OUR DINING GUIDE. Elle@georgetowner.com

202.338.4833

Sequoia 3000 K St NW, Suite 100 Washington, DC 20007 Eclectic American cuisine, Coupled with enchanting views of the Potomac River make Sequoia a one of a kind dining experience.

Offering a dynamic atmosphere featuring a mesquite wood fire grill, sensational drinks, and renowned River Bar. No matter the occasion, Sequoia will provide an unforgettable dining experience. www.arkrestaurants.com /sequoia_dc.html (202) 944-4200

Zed’s 1201 28TH St, N.W. ETHIOPIAN IN GEORGETOWN Award Winning Seafood | Poultry | Beef Vegetarian Dishes also available 100 Very Best Restaurants Award 100 Very Best Bargains Award Also, visit Zed’s “New” Gainesville, Virginia location (571) 261-5993 At the Corner of M & 28th Streets 1201 28th Street, N.W. Email: zeds@zeds.net (202) 333-4710

gmg, Inc. June 30, 2010 21

Dancing CRAB The

thedancingcrab.com

CONTACT Elle Fergusson

cabanasdc.com

wright on food

South Carolina

A Food Lover’s Dream Grilled calamari with ahi dolce and pickled pepper salad at The Lazy Goat. Photo by Jordan Wright.

57

57 DELICIOUS SEAFOOD WITH A VIEW

Crispy fried lobster tails with cream corn at Saltus River Grill. Photo by Jordan Wright

By Jordan Wright

A

quest for the traditional recipes of the Old South and the emerging epicurean landscape of the New South drew me to tour South Carolina on a nine-day culinary adventure.

Along the way were pickled leeks and cherries and beans and beets, and splendid in-house produced charcuterie for rillettes, patés, terrines, sausages, pork belly and bacon —— tender, salty and smoky — to flavor antelope, quail and earthy slow-cooked greens.

I met and dined with chefs whose kitchens were a hive of creativity and experimentation, and whose near-religious devotion to local and sustainable foods was palpable. Leading chefs from Greenville, Latta, Charleston, Pawley’s Island and Beaufort have adapted and reinterpreted Southern flavors, adding French haute cuisine, nouvelle French, American modern, Mediterranean, and Pacific Rim influences to their gastronomic conversation to create a new Southern paradigm.

Below I give you some of the most delectably innovative food we dined on and the historic properties we loved. Follow my dishes, if just vicariously, until you can visit for yourself. I wouldn’t want you to miss a morsel.

Up Country in Greenville

Dive into Tony and Joe’s Seafood Place this summer and enjoy the best seafood dining Georgetown has to offer. Make your reservation today and mention this ad to be entered to win a FREE Brunch for Two! 202-944-4545 | www.tonyandjoes.com Washington Harbour | 3000 K Street NW | Washington, DC

57

@tonyandjoes

VISIT OUR FAMILY OF DC RESTAURANTS

’S NICKERSIDE E RIV GRILL

nicksriversidegrille.com

22 June 30, 2010 gmg, Inc.

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Tony and Joe’s |

Dancing CRAB The

thedancingcrab.com

cabanasdc.com

B

runch at High Cotton with Executive Chef Anthony Gray: Elderflower mojitos; shrimp and grits with fried green tomatoes, braised beef Benedict, slathered in pimento cheese and Carolina sweet onion gravy; plum cobbler with peach ice cream.

Dinner at Deveraux’s with Executive Chef/ Partner Spencer Thomson: Beef tartare with Japanese mustard; bison carpaccio; Hudson Valley foie gras with ice wine cherries, marcona almonds and vanilla sunchoke; sashimi of Japanese snapper with cucumber, cilantro and peanuts; charred beef filet with portabello-potato hash; black grouper with summer succotash, shaved turnip, tomato concassé and truffled corn broth; Peking duck on white corn polenta, with duck sausage; strawberry shortcake in a white chocolate orb.

Dinner at The Lazy Goat with Chef Vicki Moore: Fresh blackberry mojitos; grilled calamari with ahi dolce and pickled pepper salad; fattoush salad; roasted mussels and chorizo; Moroccan braised lamb shank with plantain chips; whole crispy branzino with charmoula and shaved fennel; pan-roasted grouper with lobster, rapini risotto and saffron vanilla sauce; roasted banana pudding; pecan pie with whipped cream and caramel sauce.

Latta: Quaint with a Touch of the British Abingdon Manor, an exquisite former private

estate and garden, made us feel we were at home in England. I loved that it’s just a five-mile hop off I-95 to be coddled by owners Michael and Patty Griffin. Patty is an accomplished chef who hosts her own local cable TV show and conducts monthly cooking classes for guests in the Manor’s spacious kitchen.

Dinner with Chef Patty: Shiitake mushrooms with hoisin-chili glaze; dilled carrot soup; homegrown tomato stack; Hypnotiq sorbet; seafood in parchment; poached pear with amaretto cream.

Breakfast with Chef Patty: Italian breakfast BLT; fresh fruits; herbed biscuits.

Pawley’s Island Coastal Charm he Litchfield Plantation, a quintessential Southern property set on 600 acres, channeled my inner Scarlett O’Hara with balcony views to an avenue of ancient live oaks dripping with Spanish moss.

Lunch at Bistro 217 with Chef Adam Kirby: Tomato, crab and jalapeno Soup; pan-sautéed vermillion snapper with lobster sauce; trio of homemade ice creams (mint chocolate chip, strawberry and pistachio).

Dinner at Frank’s with Chef Pierce Culliton: Tomato pie with four cheeses; grilled watermelon salad with balsamic vinegar, goat cheese and arugula; soft shell crab with whole grain mustard sauce; sautéed flounder with shrimp and yellow stone ground grits; blackberry cobbler.

Charleston — Le Grande Bouffe in the Low Country Wentworth Mansion is one of the nation’s premier historic hotels, built in 1886 as a private home for a local cotton baron. Think elegance, distinction and sumptuous luxury.

Breakfast snacks on the run from Dixie Bakery and Café: Charleston chews; lemon chess bars; sweet potato cornbread.

Nibbles and Sips: At Magnolia’s with Chef Don Drake, pimento cheese, shrimp and grits; at Carolina’s we quaffed sweet tea; at Cypress with Chef de Cuisine Garrett Hutchinson, in-house patés and dry cured charcuterie; at Tristan with Chef Jesse Sutton, house-made mozzarella.

Dinner at McCrady’s with recent James Beard award-winning Chef Sean Brock: Stone crab with orange, coconut and sour mix; seared grouper with courgettes, cucumber and bonito; crawfish, sweetbreads and artichokes; pork pine,

T

C o c k ta i l o f t h e W e e k morels and green garlic; beef marrow and carrots four ways; banana puddin’; chocolate hazelnut, chewy caramel and malt.

Lunch at S.N.O.B. with Executive Chef Frank Lee: Gazpacho; corn bread; fried chicken livers with cheese corn grits; Southern crab salad with fresh fruits; shrimp and black beans.

Dinner at Circa 1886 with Executive Chef Marc Collins: Vichysoisse with toasted haricot vert; crab cake soufflé with mango purée, pineapple relish and sweet potato frills; foie gras “Cherry Coke float”; nilgai antelope filet with lentil and foie gras stew, crispy leeks and baby carrots; country ham-wrapped angler fish with black-eyed pea “baked beans”, fennel pollen onion ring and apple cheddar slaw; Carolina flounder with crab and shrimp pilau, grapefruit sabayon, candy striped beets and basil lacquer; jelly doughnuts with homemade strawberry and peach jellies, John’s Island honey and peanut butter milkshake; pan-fried vanilla bean angel food cake with fresh berries and honeysuckle ice cream.

Beaufort — The Sea Islands On our final evening we lodged at the charming Beaufort Inn, a pink and white Victorian home built in 1897 in one of the most beautiful towns in the country.

Dinner at the Saltus Grill with Chef Brian Waters: Bulls Island oysters; seviche of dorado; crispy fried lobster tails with cream corn and pea tendrils; pommes frites with truffle butter; braised pork belly with soy glaze, bok choy salad and pineapple sambal; pecan pie.

During our madcap tour we managed to also gobble up sweet potato butter on biscuits, tomato pies, and Hoppin’ John salad with country ham at a small private luncheon cooked by Lena Mae Jackson, whose Carolina gold rice pudding with blueberries sent us into a chorus of hallelujahs.

We fell hard for fried peanuts and pork barbecue with Mama Jean and blackberry soda and and “Charleston chews” from the Dixie Bakery and Café. To hold our memories close, we slowly made our way back north with Low Country Winery’s blueberry wine, Firefly Sweet Tea Bourbon, the Mast Store pecan syrup, Charleston breakfast tea and sacks and sacks of Carolina gold rice and cowpeas.

We hope your travels in the Palmetto State are as delicious and memorable as ours.

For questions or comments on this article contact jordan@whiskandquill.com or visit www. whiskandquill.com for more photos, recipes and adventures.

Josephine Baker

By Miss Dixie

hype of this notable entertainer.

The concoction is forged from a mixture of cognac, Port wine and apricot brandy, combined with an egg yolk for a frothy texture.

The cocoa-colored cocktail has a sophisticated taste and a thick, smooth consistency. Its multi-layered flavor is subtly fruity and not overly sweet. A dusting of cinnamon adds a spicy kick.

While it may not be possible for U.S. passport holders legally travel to Cuba on a cocktail pilgrimage, the Josephine Baker is an easy drink to whip up at home.

C

uba is many things to many people. For vacationers from Canada and Europe, it is a tropical Caribbean getaway. For cigar aficionados the island is renowned for its celebrated stogies. For music lovers, Cuba is a jazz hotbed that spawned legendary performers like Tito Puente, Celia Cruz, and the Buena Vista Social Club. It is a place to step back in time and wander the narrow streets of Old Havana and watch the antique cars cruise along the oceanfront Malecon roadway.

For drinkers, not only is Cuba the rumsoaked first home of Bacardi, it also holds an important spot in cocktail history. The daiquiri and mojito are two noteworthy drinks that trace their earliest roots to Cuba.

The Museum of the American Cocktail hosted a seminar at Georgetown’s Mie N Yu restaurant in June celebrating the rich cocktail history of Cuba.

Phil Green, a founding member of the museum, and Charlotte Voisey, an internationally renowned mixologist, emceed the event. Attendees were treated to a range of drinks, including the historical El Presidente cocktail and the Moveable Feast, a Hemingway-inspired punch that Charlotte created for a Cuban-themed lounge in New York.

Charlotte and Phil discussed the history of Cuba, as a Spanish colony, during independence and post-Castro. Much of the evening was focused on Cuba’s role as a drinking destination during Prohibition.

When alcohol became illegal in the states, Havana became the unofficial U.S. saloon. It was easy for Americans to travel there. Airlines offered non-stop flights and steamer ships transported merrymakers from Florida. Popular bars such as the Floridita (Hemingway’s favorite), the U.S. Bar and La Bodega del Medio catered to American travelers.

During this time, a myriad of talented bartenders fled the U.S. in order to work in their professions. Phil described Cuba, along with England, France, Italy and others, as being one of the “carriers of the torch,” keeping the craft of the cocktail alive. In an effort to appeal to tourists, many cocktails were named after celebrities like the E. Hemingway Special, the Mary

Josephine Baker: 1 1/2 ounces Cognac 1 1/2 ounces tawny Port wine 1 ounce apricot brandy 1/4 ounce simple syrup 1 egg yolk Shake with ice and strain into a chilled cocktail glass, garnish with lemon peel and dust with cinnamon. If you are concerned about consuming raw egg yolks, use pasteurized eggs.

Pickford and my favorite cocktail of the evening, the Josephine Baker.

Famous for her risqué costumes and no-holdsbarred dance routines, Baker, an American expatriate, became the talk of Paris during the Prohibition era. Her namesake tipple lives up to the

Ingredients to make the Josephine Baker are available at Dixie Liquor at 3429 M St. in Georgetown. For more information about the Museum of the American Cocktail, check out their Web site at www.museumoftheamericancocktail.org.

gmg, Inc. June 30, 2010 23

I s t h e P r i c e Ri g h t ?

Five Cool treats for summer

By Caitlin White, Jenna DeWitt and Nicole Zimbelman

W

ith the upcoming opening of Serendipity in late summer or early fall in Georgetown — as confirmed by Janine Schoonover, Serendipity 3’s director of public relations, events, business and community initiative — the coolest summer treats have been on our mind. This week for “Is the Price Right?,” The Georgetowner found the best prices on the five sweetest cool-downs at three area grocery stores — Giant, Safeway and Whole Foods.

An old-time favorite, popsicles were the cheapest at Giant for two of their name brand 24-packs for $5. Safeway has six-packs of Popsicle Big Stick Pops for $2.39.

Another fun treat for the kids is a delicious ice cream sandwich. Giant’s name brand has the best price with two 12-packs for $5. Whole Foods was the most expensive at $4.49 for a sixpack of Whole Treat Organic ice cream sandwiches.

Flavored ice cream is also one of our top picks for a hot day. Head to Giant for the cheapest price, where two containers of name-brand ice cream are $5.

Not craving ice cream? Try a one-gallon container of sherbet for $3.99 at Giant or a 16ounce container of Sharon’s Sorbet for $3.79 from Whole Foods.

Need more than the normal treats? Then whip

up root beer floats on a hot summer day. At Giant, vanilla ice cream is two for $5, while Giant Root Beer is $5.99 for a 12-pack. Safeway has Breyers Ice Cream for $3.79 and a 12-pack of Parker’s Root Beer for $3.59.

After three issues working on “Is the Price Right?” our team has noticed a few issues that make it hard to bring you the best information.

Georgetown has several choices when deciding where to shop, but each of these stores carries different product brands. This makes it hard for us to compare the same brand at every store.

When possible we will compare a single brand of a product throughout each grocery store to give you the most accurate information on cheap products. But when we can’t do that, “Is the Price Right?” will always list the brands for each product.

For a complete break down of prices, view the

chart online at www.georgetowner.com. Enjoy the summer heat, but take our advice and cool down with these delicious treats, and make sure to put the summer opening of Serendipity on your calendar!

If you’re feeling really creative, try this recipe for Frrrozen Hot Chocolate from the book, “Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions” by Stephen Bruce with Sarah Key. Frrrozen Hot Chocolate 3 ounces best-quality chocolate (variety of your favorites) 2 teaspoons store-bought hot chocolate mix 1 1/2 tablespoons sugar 1 1/2 cups milk 3 cups ice Whipped cream Chocolate shavings •Chop the chocolate into small pices and melt chocolate in a small heavy saucepan or in the top of a double boiler over simmering water.

Stir occasionally until melted. Add the chocolate mix and sugar, stirring constantly until blended.

•Remove from heat, slowly add 1/2 cup milk, and stir until smooth. Cool to room temperature.

•In a blender, place the remaining cup of milk, the chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri.

•Pour into a giant goblet and top with whipped cream and chocolate shavings.

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body & soul about his family’s expectations (they want us to spend all our free time and vacations at their beach house in Easton). Adding to it, we have credit card debt and bought our onebedroom condo at the peak of the market, making it impossible for us to sell anytime soon. It feels like the walls are closing in on us and I don’t know what to do. I have asked him to go to counseling, but he completely rejects the idea, saying we can’t afford it and won’t discuss it further. Just yesterday he told me to never bring it up again, yet we spent the whole night not talking to each other after another major fight. I’m so embarrassed and feel like a failure, and I don’t want any of our friends or family to find out what’s really going on. I feel like my only option is divorce, but this is a person I truly love and don’t want to lose.

— At a Crossroads on Corcoran

Murphy’s Love

By Stacy Notaras Murphy Dear Stacy: I don’t know what to do. I just graduated from college and my parents have just informed me that they are no longer able (or willing?) to keep helping me financially.

There was no hint that they might do this; all along they paid my credit card bills and student fees. Because of them I’ve never had to have a job, so I have no job experience and I can’t even get a job waiting tables. If I had known about their plans, I would have worked harder to find a job right after school ended. Instead, I’ve been putting my efforts into starting a business with a classmate and planning a post-grad trip abroad this fall. I am so angry that they are abandoning me like this. It really ruins everything I’ve worked for. I’m not speaking to them until I have a game plan.

It’s been almost two months. What can I do to convince them that they are making a mistake that will permanently impact my future? I thought they had my best interests at heart — I guess I was wrong about them.

— 31st and On-My-Own Dear On-My-Own: I’m going to give you the benefit of the doubt and assume you didn’t have a chance to reread this question before sending, and therefore you may have no idea how ungrateful it sounds.

If I hear you correctly, you are complaining that your parents put you through college and gave you the chance to make the most of your studies so that you could … keep spending their money after graduation? Even before the financial meltdown, that would have sounded far too entitled. Today, it sounds ludicrous and humiliatingly arrogant.

The good news is that your parents have cut you loose at an age when most of your peers feel like they’re flying blind — you’re in good company and will blend in. (This kind of awakening is less tolerable when you’re say, 38 and whining that Daddy won’t cover your car payment.)

You are right, this is going to “permanently impact your future,” but in a good way. It may not be easy, but this is your opportunity to start taking responsibility for your own life. You should know that adjusting to a change in expectations is hard for everyone.

But like many things, the difficulty doesn’t mean it can’t be done. Blaming others may be cathartic in the short term, but it’s like downing a candy bar at 3 p.m. — the sugar high soon expires, leaving you feeling tired and with no energy to change your circumstances. Get a job, any job, and work hard on your entrepreneurial dreams in the off hours.

You have the chance to use all of that family support for what it was meant to be — a launching pad.

Dear Stacy: I’m a divorced, 43-year-old mother of two teenage boys. I pay attention to my appearance, still enjoy playing sports and am often mistaken for someone much younger.

I suppose that makes me the proverbial “cougar,” a term that truly makes my skin crawl. My dating life following my divorce has been pretty stilted; I’ve been on a few dates here and there, but mostly my life has been devoted to raising my sons and

Illustrations by Ari Post

advancing my PR career. But recently, I’ve found myself attracted to a much younger man. He’s 31 and our firms share office space. He flirts with me, even though I’ve been very up front about my age and the fact that I’m a mom, and I really enjoy the conversations we’ve had. He invites me to happy hours and has suggested we have lunch together, too. Each time I make an excuse and end up feeling embarrassed. Is it acceptable for me to be attracted to a younger man?

— K Street Kougar Dear K Street: First, congratulations on getting to the holy-grail place of being able to balance raising two teens, holding a job and keeping up with things you enjoy on your own. You ask, “Is it acceptable” be attracted to this person, but I don’t think that’s your real question. I think what you are actually wondering is if you can handle the possible consequences of following your heart (or, since it’s early in the attraction, at least following your flirt-instinct).

Your aversion to the cougar label makes some sense. Despite the Ashton/Demi pairings of the world, reality TV seems to be taking a mocking approach to the younger-man/older-woman dynamic right now. Still, your frustration with the title suggests that you are concerned about how other people will view the relationship, no matter how great the relationship itself might be. Tasking ourselves with spending time inside other people’s brains is a 24hour-a-day job, with very little payoff. Yes, it’s too simplistic to say, “Who cares what others think?” But still, is that really where you want to put your energy, particularly when you’ve got kids, work and other responsibilities? Instead, channel it into the potential for a rewarding relationship with a new person who already clearly enjoys you. That’s a much healthier use of resources.

I’d also suggest that you give yourself time to consider what you are looking for in a relationship right now. Do you want something casual to ease you into the process of getting back out there? Do you want something more? Even if this doesn’t lead to a long-term relationship, it might be a fun, healthy, self-esteem-building experience — who would say no to that?

Dear Stacy: My husband and I have been married for four years and things are not going well. We don’t spend much time together because we both have demanding jobs. We also are in constant conflict

Dear Crossroads: Thank you for writing such an honest and personal letter, but also one that is so universal.

It’s not uncommon for early-stage marriages to face many bold-faced issues all at once: money, work pressure, family stress, communication struggles. I hope you are being gentle with yourself for not necessarily having all the answers just yet — I guarantee your friends and family already have or will face similar challenges in their own relationships. We spend a lot of time fantasizing about the fairytale of marriage, but most of us aren’t immediately equipped with the tools to survive it.

As a couples counselor, I have to make a small plug for going to therapy. Yes, it can be pricey, particularly if your insurance plan won’t reimburse you. But the cost of divorce is astronomically higher. When you include attorney fees (sometimes as high as $500 an hour), custody battles, moving expenses, and the cost of setting up separate households, the price tag could reach $50,000 or more. Even if you are unable to settle your differences, investing in some counseling can help improve communication, making it possible to choose a mediator instead of an attorney-directed separation, if it comes to that.

One part of your letter that stands out to me is your husband’s unwillingness to discuss therapy. It’s a red flag when one partner flatly refuses to do something the other is asking for (assuming it doesn’t qualify as unsafe). This can be a sign of rigidity and control that’s likely to only grow more powerful if it’s allowed to languish.

But his reluctance to try counseling is most likely based in fear of the unknown, fear of truly being seen, even fear of failure. You can’t force someone to confront their fear through intimidation — that’s when our defenses get even stronger. Patience, calm, and speaking from your own point of view (“I want us to go to therapy because I think I will be able to understand you better with the help of a third party…”) is the key to making him feel comfortable and open to the process.

At the same time, don’t discount the value of trying therapy by yourself. We all know every marital problem has two sides, and you might learn more about your own needs and how you contribute to the household stress. At the very least, you will find some healthy coping strategies that could help maintain and even strengthen the nourishing parts of your relationship.

Stacy Notaras Murphy is a licensed professional counselor and certified Imago Relationship therapist practicing at the Imago Center of DC in Georgetown. This column is meant for entertainment only, and should not be considered a substitute for professional counseling. Please send your relationship questions to stacy@ georgetowner.com.

Between the Sheets

By Dorree Lynn

My boyfriend is really sweet and sex has been pretty good, but I don’t like the way he kisses.

Is there anything I can do?

— Cora, 62 ou know how “they” keep telling you not to try to change someone, to just love them as they are? Well, that’s mostly true, but who says you can’t teach an old kisser some new tricks? In many ways, we do teach partners (and they teach us) to make love in a new way that is a melding of the two.

How about telling your boyfriend that you love having sex with him and you’d like to make it even better by trying new ways to kiss? Maybe make it a game and try a new kind of kissing each day. Or ask him to experiment with changing one particular thing, such as holding his breath or keeping his lips too rigid. The key here is relaxed experimentation and feedback. Talk about what you each like. For example, do you know if your boyfriend likes the way YOU kiss?

After touching, kissing is high on the list of what makes sex mysteriously work. Whether it’s your first kiss ever or your last kiss with your current love, kissing can be magical. Or it can become boring and routine. There are a million good ways to kiss. With the passing years, why stay with the same old, same old?

Maybe you’ve always preferred a peck on the cheek, or perhaps deep, tongue “French” kissing got lost along the way while you were raising children or chasing a career. Many times, especially in long-term relationships, people can forget how much they used to like kissing and may become complacent lovers.

There may be other reasons as well. For some people, kissing may be more intimate than intercourse and they are holding themselves back from feeling too vulnerable.

It’s never too late to change how you kiss.

Play with kissing to see what works for you.

Pecks, deep soul-kissing, the quickie, butterfly kiss — what do you like? If you always kiss in just one or two ways, try something new and see what happens!

Y

Dr. Dorree Lynn is a Georgetown-based psychologist and life coach committed to helping people have better relationships fulfilling sex lives. She has appeared on “Good Morning America,” MSNBC, CNN, PBS and other major programming. She is the author of “Sex for Grownups,” available from Amazon.

gmg, Inc. June 30, 2010 25

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26 June 30, 2010 gmg, Inc.

Got Pain? Get Acupuncture. It Works!

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MT. PLEASANT/ QUIET RETREAT Yet close to everything. 1/1, small building, courtyard view, wood floors, great closets, storage, low fee, pets ok. $299K 1615 Kenyon St, NW; Apt. 22 Bill Panici 202-277-4675 Weichert, Realtors 202-326-1300

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-We Alter Leather & Fur. Monogram & Reweaving -We Accept Major Credit Cards 1520 Wisconsin Ave. N.W. - Washington, DC 20007 M-F 7:30-7 - Sat 8:30-6:00 pm Telephone 202-625-7108 - Fax 202-333-3173 gmg, Inc. June 30, 2010 27

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hile the temperature heats up outside, we welcome you to relax in the “coolest” destination in D.C.: The Living Room of Georgetown. Whether you’re searching for a spot to chill while enjoying your morning brew or dropping by after a busy day at work, you can “beat the heat” in this peaceful refuge, reminiscent of a large familial living room. With loft-like high ceilings, plush couches and a homey ambiance, The Living Room of Georgetown provides a sense of community in the heart of this hip, historic neighborhood and serves as an alternate gathering place where one can relax, savor a refreshing cup of coffee or glass of wine, conduct impromptu meetings and surf the complimentary wireless internet. This oasis of comfort is pet friendly too!

Ditch the sweltering and “un-cool” outdoor happy hours and enjoy refreshing summer cocktails in our stylish Degrees Bar & Lounge and enjoy. Sip on the Razz Carlton, a revitalizing combination of black raspberry vodka, Chambord, raspberries, and lemons; the Blue Basil made with vodka, lemon, blueberries and basil; or indulge in a Capitol Kiss comprised of 10 Cane Rum, simple syrup, raspberries, blueberries and fresh spearmint leaves.

In addition to new summer cocktails, we also have South African-themed specialty drinks and appetizers for those who want to watch the semi and final rounds of the World Cup in style. World Cup matches are broadcast live on flat screen TVs located in the bar and will be re-aired every evening. The Lobby and Degrees Bar & Lounge will serve Laduma on the Rocks, a delightful combination of South African baby pineapple infused rum, orange juice, lemon juice, and simple syrup, and Diski Dance Martini, made with South African pear infused vodka, ginger lime juice, simple syrup and sliced pear halves. Our hotel’s Executive Chef Quang Duong has also prepared some special South African-themed appetizers including Lamb Chops with Mango Chutney, Pineapple and Chicken Sosaties, and a Vegetarian Samosa.

Our popular Boutique Spa has added new treatments to leave you revitalized and ready for summer. The Elements Massage, based on Chinese Astrology that each person’s element is determined by their exact time and location at birth, uses the element that appeals to you the most you can restore balance and harmony within and feel strong again. You can also enjoy the Spa’s new organic treatments, including the Blueberry Organic Scrub or Wrap, and a Blueberry Detox Anti-Aging Organic Facial, which covers your skin in fresh Blueberries, Blackberries, Raspberries, and Pineapples high in antioxidants for an instant natural lift with the benefits of reducing fine lines and wrinkles. This stimulating energizing treatment has age defying benefits for smoother looking skin that is refreshed and radiant.

scene

United Cerebral Palsy and Capability Scotland Celebrate Anniversaries at British Embassy Photos By MARIABEPHOTO

United Cerebral Palsy (UCP), a leading service provider and advocate for children and adults with disabilities, along with UCP affiliate Capability Scotland commemorated the 20th anniversary of the Americans with Disabilities Act (ADA) and the 15th anniversary of the Disability Discrimination Act (DDA) in the United Kingdom. The June 17 event — at the embassy residence of the British ambassador on Massachusetts Avenue — honored the efforts of those who created these landmark laws and continue to work to achieve a “Life Without Limits” for people with disabilities.

In addition to the hosts, British Ambassador Nigel Sheinwald and his wife Julia, attendees included actor and UCP board trustee Cheryl Hines; Alan Dickson, chief executive, Capability Scotland; Stephen Bennett, president & CEO, United Cerebral Palsy; Bruce Merlin Fried, chair, board of trustees, United Cerebral Palsy; Joe Stettinius, president; Cassidy Turley, the event’s transatlantic underwriter -- along with current and former legislators, government officials, corporate leaders, advocates and members of United Cerebral Palsy’s board of trustees, the majority of whom are persons, or part of family, impacted by disabilities. — Robert A. Devaney

Actress Cheryl Hines, who is involved in UCP because her nephew has cerebral palsy.

British Ambassador Nigel Sheinwald and his wife Julia greet John Kemp.

Innocents at Risk Julia and Michael Connors opened their Georgetown home on June 16 to host a cocktail reception in honor of Innocents at Risk. Deborah Sigmund founded the non-profit in 2005 to protect women and children by raising public awareness of human trafficking and to work with other NGOs to provide housing and care for victims. IAR works with a vast network of partners, including Airline Ambassadors, a program in which flight attendants train each other to detect abusive situations. — Mary Bird

David Kane, Katerina Karousos

Hafizah Shahryar with her daughter Jahan

I hope to you will join me soon for a World Cup match, refreshing cocktail, or rejuvenating spa treatment right here in your home away from home, The Living Room of Georgetown!

Best wishes, Grant Dipman General Manager

3100 South Street, NW Washington, D.C. 20007 202.912.4100 www.ritzcarlton.com/en/Properties/Georgetown 28 June 30, 2010 gmg, Inc.

Vibeke Lofft, Susie Eisinger, Kandy Stroud

Dr. Steven and Julia Hopping

social

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YPFP Date Auction

More than 200 guests packed into the City Tavern Club on Friday, June 25, to bid on dates with young Washingtonian beauties and lunches with prominent foreign policy leaders. The Third Annual Young Professionals in Foreign Policy Date Auction, Silent Auction and Concert raised more than $10,000 to help fund the programs offered by the organization, whose mission is to help the next generation of foreign policy leaders by providing young professionals with the necessary tools to foster their careers. YPFP President Joshua Marcuse said, “I am so glad that we can invite our members and friends out for a fun evening together while raising money for a cause that is really important to us. Every day YPFP members are working hard on some of the toughest foreign policy challenges around, so it’s good to see they have a lighter side too.” — Jillian Rogers

Dan Perez and Monica Chavez

Max Bonici of YPFP IMF and Miss Maryland, Simone Feldman

Co-Sponsor of the event and founder of Grace’s List, Hattie Grace Elliot, with Geraldine G.

Michael Cohn and Courtney Caldwell

Michael Garofola, Anna Lusthoff, Nadia Khan and Dan Katz

Abbey Brandon and Jillian Rogers

Roby Penn and Mallory Kirsh

Bill Murry and Renanah Miles

Michelle Obama Mother’s Day event

Jesse Allen Wilson, Anna Lusthoff, Katie Williamson and Melody Vinje

Michelle Obama paid tribute to her mother, Marian Robinson, at a Mother’s Day Tea in the State Dining Room of the White House on May 7. The event included former first lady Rosalynn Carter and granddaughter, Sarah Carter; President Richard Nixon’s daughter Tricia Nixon Cox; and President Dwight D. Eisenhower’s granddaughters Susan and Anne Eisenhower, along with young women who participate in Mrs. Obama’s mentoring program, spouses and mothers of service members, and Vice President Joe Biden’s wife, Jill.

Photo by Jeff Malet Michelle Obama

Laura and Jessica Eise with friend Rob

Scott Talan, Matt Banks and Chris Kiple

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Barbara Gordon Applauded for Her Work in Art Graeme Clark, Canadian Ambassador to the Organization of American States welcomed Georgetown Barbara Gordon, the founder of the membership-based non-profit, The Friends of the Art Museum of the Americas, and its board members on June 24 to the Canadian Embassy on Pennsylvania Avenue with its sweeping views of the Capitol and the National Mall. While talking up the museum and art, the lively crowd enjoyed the balcony and later the embassy’s show on Inuit art. — R.D. Ambassador Graeme Clark, Barbara Gordon and Carolyn Strauss, counsellor, cultural affairs, Embassy of Canada.

Janine Schoonover (of the upcoming Serendipity 3), Holliday Williams and Caroline Baker.

Laura Webb discusses art with William Farrand as H.E. W. Nelson Lewis of the Bahamian Embassy looks on.

Hilda McIntosh and Fernardo Batista, vice president of the musuem.

Food & Friends: A Cause to Celebrate The 20th anniversary of Food & Friends’ Chef’s Best presented by ING raised nearly $800,000 as 1300 guests and 50 leading chefs gathered at the Hilton Washington on June 14.

Pharmaceutical Researchers and Manufacturers of America President and CEO Billy Tauzin was honored for his association’s dedication to the cause. The non-profit delivers special meals and clinical nutrition to people living with HIV/AIDS, cancer and other life-threatening illnesses. Executive Director Craig Shniderman expressed appreciation to the corporate sponsors and hundreds of volunteers who “make it possible for us to make our community a better place to live.” This year, guests will help provide one million meals to 2,800 individuals in the greater national capital region.

— M.B.

“Col. Bill” Billingsley of Red Apple Auctions

30 June 30, 2010 gmg, Inc.

Lisa Espada and Mitch Berliner

Jodi Lehr, Scott McCrary, Thea Bowers

Louis von Rago with his art auction item

The Four Seasons’ Jeff Morgan, Karen Shod

Nadia Christian takes advantage of the embassy’s panoramic views.

Les Gals

Social

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‘A Georgetown(er) Original’: Dave Roffman The Georgetown Business Association honored David Roffman, former publisher of The Georgetowner newspaper, with its Lifetime Achievement Award on June 16 at the City Tavern Club. Apparently, Georgetown cannot get enough of Roffman, who remains well loved and respected, decades after arriving in the Nation’s Capital from Illinois. (Now, he and his wife Carmen are living in Alabama, dealing with the oil spill at nearby beaches.) Roffman is known for simply “getting it done,” whether it be cleaning the streets with an elephant-vac himself, opening a visitors’ center, supporting the merchants, helping the senior center or keeping The Georgetowner newspaper going.

—R.D.

Community leaders Jonda McFarlane and Grace Bateman with Dave Roffman.

Robert Devaney, Gary Tischler, Siobhan Catanzaro, Sonya Bernhardt, Dave Roffman (all of The Georgetowner)

Sculptor John Dreyfuss, Chris Murray of Govinda Gallery and Billy Martin of Martin’s Tavern.

Washington Women & Wine WW&W scored another coup with Bill Sanders of Crush+Press on June 24 at Potenza, celebrating the tastes of Southern Italy. Principessa Marina Colona took control of her family estate in the Molise region of Italy in 1996 and has transformed it into a leading olive oil producer featuring natural flavors. Natalia Ravida, with her enchanting family in tow, heads another olive empire. The evening benefited Dress for Success. Guests sampled sumptuous hors d’oeuvres highlighting the featured olive oils, accompanied

by Southern Italian wines (including white and red sangria), refreshments most welcome on a day that broke heat records set over a century ago.

Giuseppe Spatafora, Natalia Ravida and their son Alfredo — M.B.

Janie O’Connor, Lisa De Grande, Mary Walker

Susan Lee, Felicia Royster

Victoria Michael of VM Public Relations, gave Dave — who coaches and loves baseball — a gift from the Washington Nationals.

Georgetowner society writer Mary Bird, Randy Roffman (Dave’s older brother, who also worked at The Georgetowner) and Sally Davidson of the Clyde’s Restaurant Group

Michael O’Harro of Tramps disco and Champions restaurants, Dave Roffman and Karen Snyder of Snyder Properties.

June 30, 2010 gmg, Inc. 31

WASHINGTON, DC GEORGETOWN BETHESDA/CHEVY CHASE POTOMAC NORTHERN VIRGINIA WFP.COM

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

202.944.5000 202.333.3320 301.222.0050 301.983.6400 703.317.7000

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

GEORGETOWN, WASHINGTON, DC

FOXHALL, WASHINGTON, DC

MASS AVE HEIGHTS, WASHINGTON, DC

KENWOOD, CHEVY CHASE, MARYLAND

Nancy Taylor Bubes

W. Ted Gossett

W. Ted Gossett

703-625-5656

William F. X. Moody Robert Hryniewicki 202-243-1620

CLEVELAND PARK, WASHINGTON, DC

OBSERVATORY CIRCLE, WASHINGTON, DC

Andrea Kirstein

Florence Meers Ellen Morrell Matt McCormick

Meticulously rebuilt 4BR/4.5BA, formerly a boy’s school in the 1840’s and 2008 DC Design house, with exquisite details, gourmet kitchen with top of the line appliances, luxurious baths, exceptional master suite, LL media room, patio & garden & Garage Parking. $3,750,000

202-256-2164

NEW PRICE! COLONY HILL - Handsome renovation and addition! Rebuilt Colonial on east side of Foxhall Road with flat back yard, 5BR & 5BA up, 4 fireplaces, daylight lower level with 6th BR & BA. Chef ’s kitchen, 2-car garage, great light & handsome woodwork! $3,150,000

703-625-5656

NEW PRICE! SHOREHAM WEST - Total renovation with great style! Foyer, gracious living room opening to walled garden and terrace, dining room, library, chef ’s kitchen, 2BR, 3.5BA, study/office, hardwood floors, spacious closets, garage parking for 2 cars. $2,495,000

Completely remodeled Colonial with gracious open floor plan in highly sought-after neighborhood. Meticulously landscaped 1/3 acre lot with terraced areas and custom decks. 7 bedrooms, 5.5 baths. $2,375,000

INTERNATIONAL OFFERING

GEORGETOWN, WASHINGTON, DC

Spectacular duplex in most desirable building in Georgetown! Floor to ceiling windows overlooking private terrace, beautifully designed with fabulous kitchen & baths, rooftop pool & gym.

2BR, 2.5BA. Condo fee includes utilities & 2-car garage parking. $2,300,000

Margot Wilson

202-549-2100

MCLEAN, VIRGINIA

Middleburg in McLean! Close-in 1890s farmhouse with wonderful 21st century addition & amenities on private acre with tennis, pool, pavilion & barn. 4BR, 2.5BA & 1 mile to DC via Chain Bridge! Privacy, charm & location! Stylish interior & gardens! $1,995,000

W. Ted Gossett

703-625-5656

NEW LISTING! Immaculate 2004 renovation of porch front Victorian on street of dreams! Generous proportions, modern chef ’s kitchen, double living room, 7 bedrooms, 5 full baths, and great light. Fantastic curb appeal. $1,950,000

202-251-8655

Bright and elegant 4 story custom townhome at The Residences of Alban Row boasts an elevator, private patio & 2-car garage. 4BR, 3.5BA. $1,745,000

202-487-7100 202-728-9500 202-728-9500

GEORGETOWN, WASHINGTON, DC

CLEVELAND PARK, WASHINGTON, DC

GEORGETOWN, WASHINGTON, DC

SPRING VALLEY, WASHINGTON, DC

Nancy Taylor Bubes

Nancy Taylor Bubes

Jamie Peva Marc Bertinelli

Cecelia Leake Patrick Chauvin

NEW PRICE! Grand 4 bedroom, 3 bath Bayfront Victorian set back from the street. Features soaring ceilings, hardwood floors throughout, moldings, renovated kitchen, spacious bedrooms, master bedroom balcony and elevated and private patio. $1,490,000

202-256-2164

Handsome 5 bedroom, 4.5 bath sun-filled Dutch Colonial on quiet street with hardwood floors, wood-burning fireplace, built-in bookshelves, large lower level in-law suite, rear deck and private patio with beautifully landscaped garden & fountain. $1,350,000

202-256-2164

Just finished updating this East Village Federal on cul-de-sac w/ garage, 3BR, 3.5BA. Generous spaces throughout perfect for entertaining. Private garden, kitchen w/ new appliances, wet bar, hardwoods. Trustee/Agent. $1,295,000

202-258-5050 202-386-7815

Beautiful Colonial on coveted corner lot includes living room with fireplace, kitchen with adjoining breakfast room, den, family room, au pair suite with private entrance, and beautiful gardens. 5 bedrooms, 3.5 baths. $1,125,000

202-256-7804 202-243-1621

WESLEY HEIGHTS, WASHINGTON, DC

GEORGETOWN, WASHINGTON, DC

CHERRYDALE, ARLINGTON, VIRGINIA

DUPONT, WASHINGTON, DC

William F. X. Moody Robert Hryniewicki

Ellen Morrell Matthew B. McCormick 202-728-9500

Linda Rogers

William F. X. Moody Robert Hryniewicki 202-243-1620

NEW LISTING! Charming English inspired home available for 1st time since 1964! Prewar architectural details have been preserved.

3BR/3.5BA. Majestic private gardens. 2 car garage. $1,100,000

202-243-1620

NEW LISTING! Beautifully renovated Victorian TH w/ original hardwood floors, living & dining room w/ fireplace, fantastic kitchen w/ granite counters, custom cabinetry & new appliances, patio, 3BR and 3.5BA + LL in-law suite. $1,045,000

Charming 1912 bungalow sited on an extra wide lot less than 1 mile to metro in the convenient, close-in Cherrydale neighborhood -- easy commute. 2BR, 1BA. Excellent potential for renovation.

703-627-6776

INTERNATIONAL NETWORKS • LOCAL AFFILIATE

32 June 30, 2010 gmg, Inc.

NEW PRICE! 1,300+/- square foot, 2 bedroom, 2 full bath top floor duplex condo on sought after block. Sun-filled, hardwood floors, spacious master bedroom, private entrance, lives like a house. $575,000