ON AND OFF THE STRIP
Boom Bang Fine Foods & Cocktails
Fresh Thoughts
Seasonal ingredients lead to dining discoveries Spring is the chef’s season. Kitchen professionals across the Las Vegas Valley are celebrating right now because fresh seasonal ingredients inspire innovative new dishes, and you get to take part in this spring culinary extravaganza. New neighborhood favorite Boom Bang Fine Foods & Cocktails (702.478.6200) in Henderson is leading the way, as chef and owner
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LAS VEGAS MAGAZINE
Elia Aboumrad—you might recognize her face and skills from Top Chef—has transitioned to a light and bright menu including Mary’s organic half chicken roasted with za’atar and garlic, baby organic carrots with maple Greek yogurt sauce and fried tarragon, and a sweet Pavlova meringue with berries and coulis. Seasonal cocktails are new, too, including the Christopher Oaxacan,
a mezcal and Campari combo with cucumber, lemon, honey and ginger. That’ll put the bang in your Boom Bang experience. At The Venetian, Emeril Lagasse’s iconic Delmonico Steakhouse (702.414.3737) has a new special menu—for lunch. Available Friday through Sunday, 11:30 a.m. to 2 p.m., a classic power lunch experience has returned, featuring
Boom Bang Fine Foods & Cocktails photo by Christopher DeVargas The Tea Lounge photo by Susie Qiu for Waldorf Astoria Las Vegas
