Issue No: 07 by Goa Streets

Black & White Jazz

Football Fiasco

Parsis In Goa

Offbeat Christmas

3 Italian musicians bring century-old silent film to life with jazz under the stars.

How 5 goals, a scuffle, a boycott, and an arrest dashed Goa's football dreams.

Their numbers are dwindling, but their contributions are huge. Goa plays host to a gathering of Zoroastrians.

See Goa differently this holiday season. Ready to take a walk on the wild side?

ALSO Inside:

• MLTR Concert - page 5 • EDM And The Terror Threat - page 6 • GALF Conversations: Keki Daruwalla & Meena Alexander - page 22

• Helping Kids with Special Needs - page 25

Thursday, December 24, 2015

Of Pre-Concert Blues, But A Not-So-Blue Night The Downs and Ups of the MLTR Concert

By Aliya Abreu

et’s get one thing straight. Michael doesn’t need to learn to rock, because he already knows how. Michael Learns to Rock, or MLTR, did just that when the band wowed a crowd of thousands at a concert in Bambolim on Dec. 19, 2015. Every fan who attended would agree they got their money’s worth – every single paisa of it. But what ended as an awesome night began as a dampening evening for most – even though it’s fair to say the lasting memory is that of the band’s mind-blowing performance. One detail the organisers forgot to mention was the concert’s start time. The printed tickets mentioned no timing, while a local daily carried a story on the day of the concert, only mentioning that “Gates would open at 5:00 p.m.”For those who booked their seats online at bookmyshow.com, the timing of the concert was indicated as 4:00 p.m. to 10:00 p.m. The contact number given on bookmyshow.com was engaged continually on Dec. 19, so there was no one to call for confirmation. The only option left for those who had booked tickets was to ask other people who had booked tickets ... which turned out to be a disaster, as each person was as confused as the next.

Needless to say, most people felt it would be a good idea to show up earlier at the stadium, rather than later, after having paid either Rs. 1300 or Rs. 2000 for their tickets. Naturally, no one wanted to risk being even a minute late. People began trooping into the gates of the Dr. Shyama Prasad Mukherjee stadium right from 3:30 in the afternoon. Seated in the surprisingly strong December heat, peoples’ tempers were flying by 6:15 p.m. – the time the organisers finally decided to let people enter the second of three gates one had to go through in order to enter the main venue. In exclusive Indian fashion, those who were given admission later tried to push their way to the front of serpentine queues. Many of these were successful in jumping the queues, given that fans standing in line were already exhausted from the over two-hour long wait. Some fans, though, were not about to take this breaking of queues issue lightly, and young but bold fans were seen giving a piece of their mind to older fans in

TURN TO PAGE 9

06 music & nightlife

Are EDM festivals in Goa Safe? With Supersonic and Sunburn Around The Corner, Festival Security Is A Big Challenge Two Security Honchos From TOPSGRUP Say They’re Up For The Task

By Rahul Rivonkar

DM – Electronic Dance Music. It’s huge everywhere, but with Supersonic and Sunburn coming up this month, it can be argued that Goa has assumed the mantle of EDM capital of India. A part of this reality seldom talked about but extremely pertinent is security. With terrorism on a lot of people’s minds following a spate of Islamic State-related attacks around the world, preparations are well underway in Goa to avoid that kind of scenario in Goa. The footfall for the two festivals in Goa is expected to be huge. There will be a large police presence, along with sniffer dogs, metal detectors and a wide array of other measures. In the run-up to the two EDM festivals, I spoke with Ramesh Iyer, Vice-Chairman and CEO, TOPSGRUP India, a leading global security firm, and Niraj Bijlani, the firm’s executive director. Rahul Rivonkar: What goes into managing and securing a large-scale event such as Sunburn & Supersonic? Mr. Ramesh Iyer: This year’s Sunburn and Supersonic span over 4 days – December 27 to December 30, 2015. For Supersonic, we conducted a venue/ site survey with the client to understand the entry and emergency exit points, we decided on the number of security personnel required to secure the event – lady guards, bouncers, officers etc. After the recce, we have proposed a plan to the client and are awaiting an approval from their end. In the plan, we have also incorporated deployment of QRT (Quick Response Team) inside the ground as we expect more than 20,000 people to be present there per day for Supersonic and more than 40,000 people for Sunburn. Looking at the numbers, we have suggested a total strength of 310

security personnel including the day and night shifts. RR: What are some of the lessons learnt from past experiences, especially the latest Paris attack? RI: The recent attack in Paris was very unfortunate but I have a different take on that. I think the deployment of the security is also very important, especially managing a city like Paris. I see a lack of coordination between the intelligence and security agencies which allowed such horrifying attacks there. There is still a gap between the two which needs to be bridged so as to avoid such serial attacks killing hundreds of innocents. I see it as a reason of lack of prior leads from intelligence agencies to the police or to any other security agencies which could have taken prompt action before such brutal attacks. RR: How will you get the international standards of security protocols to India? Mr. Niraj Bijlani (Executive Director, TOPSGRUP): Security is always a major concern in today’s world, whether it be an indoor or an outdoor event. Since India is a densely populated country, we have to make sure we meet international standards of security for our clients.

This is one such issue where we can never compromise even in the minutest security checks considering the volatility of the environment around the world. Security agencies play a very vital role and have to stand up to the expectations of the client and the responsibilities we undertake. RR: Is there a real threat to the security from the ISIS in Goa? NB: ISIS is a threat to the entire world. We have not received any such threats from ISIS or for that matter from any other terror groups. However, these organizations cannot be neglected. During the festive season in Goa, we tighten our security to keep a close check of the terror threats pose by these extremists’ groups. We adopt strict measures to avoid accidents or any kind of mishaps during the festivities. RR: How are you working with the local police for the EDM festivals? NB: The entire security plan has been made in cooperation with the Goa police force. This is to ensure that both the government agency and we as a private industry work in tandem to provide the highest safety standards for the music lovers visiting the festivals.

The critical area of the event venue will have our guards accompanied by police officials. Moreover, we have also asked the policemen to be part of our Quick Response Team squad. Police patrolling vehicles will also be used to screen the nearby areas and the entire intelligence gathering will be used by our team to suggest a course of action in case of any mishap. RR: What are the extra measures that you will be taking considering the recent ISIS attacks in Paris? NB: The recent Paris attack is the most unfortunate event and could have been averted. Event security has definitely evolved over the years. Physical security has merged with technological advances. Video surveillance is now sophisticated enough to incorporate facial recognition and higher quality CCTV cameras are creating footage that is sharper than ever. With the help of these, one can react faster in case of a crisis. Further, continuous monitoring and surveillance solutions help us identify the threat and immediate action can be initiated from the monitoring room ... We would also have a team in plain clothes within the event vicinity to gather intelligence over any planned activity. 

Who We Are?

Publisher Marisha Dutt • Chief Mentor Steven Gutkin • Contributing Editor José Lourenço Photographer Brendon Sapeco • Marketing Co-ordinator Radhika Naik • Marketing & Event Co-ordinator Rahul Rivonkar • Marketing Executive Alvira Rodrigues • Graphic Designer Amol Kamat • Circulation & Accounts Co-ordinator Nilesh Shetgaonkar • Circulation Vijay Gadekar & Valentino D'Cruz • Correspondents/Writers: Ethel Da Costa, Sheela Jaywant, Charlane Pereira e Rebello, Bina Datwani, Karan Bhagat, Perin Ilavia, Dielle D’Souza,

Anzil Fernandes, Crespo D’Souza, Sanket Sharma, Richa Narvekar, Vivian Maverick Martins, Claron Mazarello, Aliya Abreu, Kanchi Mehta, Sapna Shahani, Vaishnavi Pilankar

08 music & nightlife Dec 24

Oct 24 to Dec 26

Christmas Eve Party Featuring Bajje Squad, Aloysius, Anthony At Cafe Lilliput, Anjuna 7 pm onwards +91 9822137767

Sunset Serenade at Park Hyatt Latin Connection with guest artists from all over the world will fill the air with magic while Peruvian chefs cook up some amazing seafood against a breath taking sea view. 7 pm to 10 pm At Palms restaurant, Park Hyatt Goa, Cavelossim +91832 272 1234

Betalbatim Christmas Dance 2015  Featuring Bands Archies/ Alcatrazz  At Betalbatim sporting club, Betalbatim After Midnight Mass +91 9822166996 Live Sufi Music Special Xmas edition At Guru Bar, Anjuna 8 pm onwards +91 9960956691 The Jingle Bell Ball Hosted By Ramiro & Alex Dress Code: Formal After Midnight Mass At Woodbourne Country Club, Nuvem +91 9326103411

Dec 25 Nyex Christmas Party Featuring Brendon Lopez (Dubai), Flohtek, Ravi, Sid, Chris Joy. At Nyex Beach, Anjuna 9 pm onwards +91 9545550571 Transalento Live Psychedelic world tribal Fusion At One Degree Goa, Vagator Sunset to Late +91 9657793609 Christmas with Archies A Event by Band Archies(Antonio Nunes) Goa’s Best Bands Archies and Smooth Lots of Prices & Surprises At Blueberry Hill, Verna 8 pm onwards +91 9326103411 Wicked Fridays: Xmas Edition Come celebrate Xmas on the beach! Wicked Fridays Goa presents the XMAS EDITION, and it's a Full moon night!! Lock the date and get ready to bang it. Come early to get your X-MAS surprises! At Waters beach lounge n grill, Ozran beach, Vagator 8 pm onwards +91 9767200012 Winter Wonderland  Celebrate the festive season with a special Christmas Roast while you enjoy the ambience and great live music followed by a DJ performance, only at Barcode! At Nero-Barcode Lounge and Grill, Porvorim 8 pm onwards +91 832 241 0027 Dine & Dance Trio Band Dixzyclickz to set you up in the Christmas mood with a Fabulous Christmas Dinner all for just Rs. 750 per head. At Rendezvous Beach Resort, Dona Paula 8.30 pm onwards +91 832 2904390

Dec 27th to Dec 30th Vh1 Supersonic 2015 A statistics show that three out of three people have their hands up in the air, eyes gleaming, smiling silly. The only break up you’ve had recently is with your daily routine. And the hangover you’re experiencing is from the reminiscing of loud thumps from the last 2 years: Vh1 Supersonic 2013 and 2014. Nobody thought it was possible. Now Vh1 Supersonic Goa 2015!! At Candolim Beach 2:00 pm onwards

Dec 27th to Dec 30th Sunburn Goa Line- Up Phase Featuring: David Guetta, Martin Garrix, Dyro, Bassjackers & many more. Student: 9000, GA: 11200, VIP: 18500 One day & early entry tickets also available with us. At Vagator +91 9538 43 4084

Dec 30 Hype Out Featuring Aqeel Ali With Aditya More and Dj Rishabh At Teso Waterfront, Siolim 8 pm onwards +91 7507003585

Every Fridays & Saturdays Every Saturday Wild Bar Session Drink All You Can Special Performances At Nyex Beach Club, Anjuna 8 pm onwards +91 7387410421/ +91 9545550571

Every Wednesday Live music at Mustard  Krishna Vamsee is live on Wednesday, only at Mustard playing the best in blues, mo-town rock, and country tracks, 8pm onwards.  Come savour the flavour that binds cuisines together at the newest culinary destination in Goa.  8:00 pm onwards  At Mustard, Sangolda +91 98234 36120 KARAOKE at GURU BAR Karaoke Night Kony Hindi, English & Russian Free entry At GURU BAR, Anjuna 8 pm onwards +91 98233 83257

Every Thursday Karaoke Nite Come & be with Mojo Rockstar Kdj Seby At Cafe Mojo Pub & Bistro, Panjim 7 pm onwards +91 7774054353

Every Fridays Wicked Fridays Wicked Fridays launches again this Friday! Gear up for an amazing season, and join us to welcome the 3rd season of Wicked Fridays in Goa!  At Waters Beach Lounge and Grill, Ozran beach, Vagator 8:00 pm till late +919767200012 & 9702025555 & 9850561111 Friday Nights @ A Reverie With Anika Noronha Live At A Reverie, Calangute 7 pm onwards +91 98231 74927 Live Music Jukebox - Andre & Tania At The Fisherman's Wharf, Cavelossim  @ 7 pm onwards +91 832 287 1317 Fusion Live Music  Shanti Fusion A Fusion Of Indian Classical Music & Western Music. The Lead Instrument Is A Sitar Accompanied By Tabala, Drum Set, Saxophone, Keyboard & Double Base Guitar At Deltin Royale, Mandovi River (Offshore)   8 pm onwards +91 86985 99999

Saturday Live Music Saby Fernandes At MUSTARD, Sangolda 8 pm onwards +91 98234 36120

Music Spots in Goa

Grand Hyatt Goa, Bambolim Piano Evenings- Every Evening A sip of coffee or a selection of the finest wines and digestifs; enjoy late evenings at Confeitaria while Melanie enchants you with the melodious keys of her Grand Piano. At Confeitaria, Grand Hyatt Goa 10 pm – 1 am Fire Place - Every Thursday Gather around the fire place at the Capiz Bar for an evening of sundowners, performances by DJ Thelma and the acrobatic Safari Cats. Sunset - 00:00 midnight Alfresco Night – Every Friday Walk over to the Pool Bar and Grill and enjoy comfort food accompanied with live music by DJ Thelma 7 pm – 10:30 pm For reservations call +91 832 3011510 Cavala Every Wednesday: Cavala Acoustic Latin Retro Every Friday: Tidal Wave’s live act Every Saturday: Piano played by Bosco Cavala, Calangute - Baga Road, Baga 8:30 pm onwards. +91 832 2276090 sales@cavala.com | www.cavala.com The Park, Calangute Every Monday: Retro Night by Jus Leo Every Thursday: Retro Night Every Friday: Karaoke Night with KDJ Tony The Park, Calangute 8 pm onwards +91 8805028194, +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com

Casinos in Goa

Deltin Royale Casino Get lucky on a big boat. D.Bandodkar Road, Panjim +91 9820 616515 or email: groups@deltin. com (If you’re based in Mumbai) +91 7875 024455 or email: groupbookings@ deltin.com (If you’re based in Goa) Crown Casino Crown Casino located on the first floor of The Crown Hotel, Celebrate and have fun in crown casino that offers the latest in Gaming technology. Enjoy an international experience right here in the heart of Goa! Hotel guests can avail of special casino packages as well. Contact hotel reception on check in. Bairo Alto Dos Pilotos, Jose Falcao Road, Behind Old Secretariat, Panjim For Group Booking Contact: Mr. Rakshit Talwar: +91 9049084848 or +91 832 2222833 reception@crowncasinogoa.com

100 Year Old Silent Film Gets Jazz Treatment Italian Jazz Trio Interprets ‘Cenere’ at Sensorium

By JoséLourenço

he audience seated at the mini-amphiteatre of the Sunaparanta Goa Centre forthe Arts is taut, eagerly awaiting the performance of an Italian trio of musicians. Saxophonist Marcello Allulli, pianist Giovanni Ceccarelli and drummer Matteo Fraboni are set up in front of a white screen. The trio start off with a prelude of free jazz improvisation, setting the tone for what is to come. After the prelude, a 100-year-old black and white Italian silent film flickers to life on the screen. But it is not silent. The trio accompany the film, a tragic love story, with an amazing jazz rendition of a soundtrack, played live under the starry skies of Goa. This jazz trio performance was held at Sunaparanta in Altinho, Panjim, in association with the Italian Embassy Cultural Centre Mumbai on December 18, as part of the second edition of the arts festival Sensorium {Love}.The trio’s show is a musical tribute to ‘Cenere,’ a 45-minute-long silent film made in 1916. Marcello composed this music seven years ago, drawing inspiration from jazz, Mediterranean music, folk songs and free improvisation.The three musicians met in Rome in the 1990’s and played together as the ‘Trioakì’, led by German multi-instrumentalist Aki Montoya and featuring jazz maestro Tony Scott. Cenere, meaning ashes in Italian, is based on the Nobel prizewinning authorGrazia Deledda’s book of the same name. The film starred Eleonora Duse, lauded by Charlie Chaplin as one of the finest theatre actresses. This film is particularly valuable as it is the only existing visual document of Duse’s theatrical art and has been lovingly restored. The black and white film opens to an Italian countryside. The tiled roofs remind me of Goan village houses. The piano plays contemplatively, with just the faintest rustling from the drummer, asRosalia, an unmarried mother, takes her illegitimate son to his father. The music picks up pace as we see his father, a married man who works at a grainmill. He is shocked at the sight of the boy who proclaims “I am RosaliaDerios’ son!” The people at the mill fall quiet, and the music too is stilled. It’s a powerful use of silence by the jazz trio. “Your wife gives you daily bread, but the other one brings your living flesh!” a mill worker mocks the boy’s father. Rosaliahas fled without meeting the father, and now feels desolate and bereft. “Once a knit is broken, the threads don’t tie anymore,” she laments. The boy, Anania, loves a girl named Margherita, but his real passion is finding his mother. When he eventually finds her, the saxophone expresses the mother’s anguish with a savage intensity. There are times when all three musicians come together to create something larger than the sum of their parts. Their sound track rises luminously at these moments to bring tears to the viewers’ Turn to page 9

Thursday, December 24, 2015

music & nightlife 09

Of Pre-Concert Blues, But A Not-So-Blue Night From Page 5 a not-unheated manner. People started passing snide remarks loudly and to no-one in particular, including this one: “For what do we have so many MBA graduates in Goa, if even a small-scale concert of around 4000-5000 audience members cannot be organised well?” Or this one: “We haven’t paid just Rs 10 for this concert, the way the organisers are just taking our time for granted.” A bugged lady even exclaimed, “What are the VIP pass-holders waving their tickets in our face for? Nobody cares for their VIP passes at this point. All anyone wants to do is merely enter the damn arena.” By the time the show finally began, it was 7:10 p.m. And when I say the show began, I was referring to the opening band – Goa’s own A26, who did a really fantastic job of entertaining people with their unique renditions of Bryan Adams “Summer of 69”, Bon Jovi’s “It’s My Life”, and Europe’s “Final Countdown”, among other hits. The first chords of Michael Learns to Rock’s opening song “Someday” were finally heard at ...drumroll ... 8: 40 p.m! Of course, with that, the last traces of fans’ anger for being made to wait faded, replaced by fangirl-and-fanboy-like screams and wolf-whistles. MLTR then went on to entertain continuously for nearly two hours. Fans sang along to hits like “25 Minutes”, “The Actor”, “Blue Night”, “Animals”, “Complicated Heart” and screamed their disagreement when lead vocalist and keyboardistJascha Richter proclaimed that the

From page 8 eyes. Sadly,Eleonora Duse’s famed theatrical ability does not come through enough in this silent film, a perception that actually caused her to decline any further film roles. There were moments when the ambience of Altinho played cameo roles in the sound track. Rosalia anxiously awaits the return of her son, whom she has sent back to find whether his beloved will accept the return of his mother. There was silence from the musicians, but a baker passed by the Sunaparanta premises just then, and his horn’s ponk-ponking lent a surreal and comical twist to the moment. Margherita is furious. She accuses Anania of misleading her. The mother stumbles away brokenhearted, to die in an abandoned house. All the musicians come together in full painful glory here, with orchestral power. I am suddenly reminded of the melodramatic trumpets and drums of tiatr, the local Konkani theatre. Not surprising, as the first ever Konkani tiatrItalian Bhurgo (Italian Boy), staged in 1892, directed and produced by LucasinhoRibeiro, was inspired by an Italian theatre production in Bombay. “Tutto e cenere”, all is ashes … life, man, destiny … says the subtitle on the silent film at the end. But that magical evening the ashes came to life,through the music of this talented trio of musicians. Bravo!

audience would fall asleep while MLTR performed “Sleeping Child” – a song composed for the band members’ children. VIP pass holders were delighted when the band came down from the stage and performed right in the middle of the standing audience. And while the audience in the stands couldn’t reach out

to the band with their hands, they did so by swaying the flashlights of their mobile phones to songs like “I’m Gonna Be Around”. After the band left the stage, the audience called for two encores – which the band was more than willing to give, having saved their best songs for last: “Paint My Love”, “Breaking My

Heart” and ending with “That’s Why You Go Away.” By the time the night was over, happier hearts could not have been found in the world so wide, and Goa thanks everyone who worked on the stage and behind the scenes for a brilliant MLTR concert that all those who attended will never forget. Ever. 

who we are Steven Gutkin, the venture’s Chief Mentor, is an award-winning journalist who has reported from some two dozen countries in the Middle East, Asia, Africa and the Americas. An international newsman for 30 years, Steven served as Bureau Chief with the Associated Press, the world’s largest news gathering organization, in Israel and the Palestinian Territories, AP Bureau Chief in Caracas, Venezuela, as well as AP’s Chief of Southeast Asia Services, first in Singapore and then in Indonesia. Steven has also worked for the New York Times, the Washington Post, Newsweek and CBS Radio. He covered the rise and fall of the Medellin and Cali cocaine cartels in Colombia, rode into Kabul with a triumphant Northern Alliance and directed coverage of wars in Iraq, Afghanistan, Gaza and Lebanon. He also led coverage of the Gulf of Mexico oil spill for the AP, and helped lead the news cooperative’s operations in the southern United States. The Colombian drug lord Pablo Escobar was caught partly because he lingered on the phone with his son to answer Steven’s questions, and the cops traced the call. Steven covered the killing of Daniel Pearl in Pakistan, hurricanes in Puerto Rico and Mexico, the death of Yasser Arafat, the Elian Gonzales case in Cuba, a coup in Fiji and the rise to power of Hugo Chavez in Venezuela. Steven and his wife Marisha Ann Dutt started Goa Streets, the News & Entertainment weekly, in November, 2012.

Goa Streets, the News & Entertainment Weekly

Wishes All Our Readers A Joyous, Prosperous, Healthy and Meaningful Holiday Season, Filled With The Spirit Of Giving.

Merry Christmas To All!

Jose

Amol

Jose Lourenço, Contributing Editor. Jose’s short fiction and essays in Konkani and English have appeared in various anthologies and periodicals. An engineer by profession, he has authored the book ‘The Parish Churches of Goa-A Study of Façade Architecture’ and also blogs on Goan architecture. Amol Kamat, Layout Artist. Amol has worked with print media for more than a decade. He loves to colour his palate of life with traveling, food and Indian music. His creativity is showcased through photography which is inspired by his love for nature. Amol believes in creating something out of nothing.

Rahul

Marisha Dutt, Publisher and Editor of Goa Streets, is a former Marketing and Advertising Manager with The Wall Street Journal in Singapore. She took a break from work to raise her two boys in Indonesia, Israel, the United States and India. She has a Masters Degree in Marketing from The University of Strathclyde in the UK and a Bachelor of Arts Degree in International Relations. She was born in Assam, India and spent her early years on a tea plantation overlooking a pristine wildlife sanctuary. When she was 10, she and her family moved to Calcutta, where Marisha had the privilege of working alongside Mother Teresa. Later the family moved to Goa. Marisha is also a passionate, award-winning cook, and her food has been savoured by business leaders, ministers, ambassadors, artists, journalists and many others in the countries where she has lived and worked. Marisha and Steven were married 13 years ago on the Candolim beach.

Radhika

Rahul Rivonkar, Marketing & Events Coordinator. A creative and inventive thinker, Rahul craves a challenge and is not afraid to work outside his comfort zone. Rahul is a motivated team player who aims to push and exceed goals. An Electronics & TeleCommunication Engineer by profession, he is a meticulous, resourceful and exuberant person who goes out and gets what he wants rather than waiting for it to be brought to him. Rahul has interned with Channel V & Star TV as a Marketing Manager and worked with them for 4 years for a project based in Goa. He is a big football fan with a huge passion for health & fitness. He starts his day by playing some beach football and does not miss out on a good workout everyday!

Alvira

Nilesh

Radhika Naik, Marketing and Listings Coordinator. She has a B.Com degree and also carries a post Graduation degree in Computer Application. A Mapusa resident who was always a big fan of the news, she is thrilled to be part of that world today. Music with a slow tempo is her favourite playlist. Alvira Rodrigues, Sales Executive. A resident of Sangolda, Alvira enjoys cooking and loves listening to music. She is a quick learner and lives to take up challenges in life. Alvira is a traveller, who loves to meet new people. She loves spending some quality time with her family and friends. Nilesh Shetgaonkar, Administrative and Distribution Coordinator, is

Brendon

Vijay

a happy-go-lucky Morjim native who prides himself on living life to the fullest. He spent seven years in Dubai and loves football, cricket and trivia.

Brendon Sapeco, Photographer. Brendon’s background is in business, having worked in the Hospitality industry in Panjim. He has a bachelor's degree in Business Administration from Don Bosco college and is currently pursuing Law at V.M. Salgaoncar college. He has earlier worked as a freelance photographer for Herald, Business Goa, Metro Times and India Today. Brendon loves to travel, is always up for learning something new, and is keen on taking challenges.

Maria

Valentino

Vijay Gadekar, Distribution Team. Aside from being very handy in all things mechanical, Vijay is a big fan of football with an equal passion for quality beach time.

Maria Joana Miranda, Office Maintenance, is a very caring, understanding and hardworking woman who loves to cook, stitch and travel in her leisure time. Maria is a mother of four children, who are all settled now. Originally from Goa Velha, she now resides at Sangolda with her husband. Valentino, of the Distribution Team, is a warm-hearted, hard-working, fun-loving son of Goa who appreciates time spent with friends and family. He is a valuable member of the Goa Streets team, and a good man!

Thursday, December 24, 2015

Dec 26 Winter Seedlings Sale Green Essentials are hosting their inter Veggie seedling and seed sale. At The International Centre Goa, Dona Paula 4 pm to 6 pm +91 832 245 2805

Dec 26 to Dec 30 26 National Trekking Expedition Saaha Academy Goa is organizing 26th, Dipaji Rane National Trekking Expedition (DRNTE) At Natravali Wildlife Sanctuary, Goa 11 am Onwards +91 9823 70 926/ +91 9823 88 3340/ +91 9422 44 5538 TH

Dec 26 to April 30 Vagator Night Bazaar Retail, Food, Live Music, Shows, Games Every Saturday At Vagator Hill, Vagator 6 pm to 12 am +91 9172479697

Dec 27 and Dec 28 XMAS 2015 Yuva is organising XMAS 2015.Their will be many fun activities and competition at programme At mala, Panaji +91 9420595013/ +91 9545622528

Every Tuesday Rejuvenate & Detox At Shamana Spa Designed to restore balance to your body system, cleanse it of toxins, and rejuvenate the mind. The program at Shamana Spa, Grand Hyatt Goa will include a combination of yoga, aqua exercise, lymphatic drainage treatment and royal wellness bath along with healthy drinks and herbal teas. Shamana Spa, Grand Hyatt, Bambolim 8:00AM – 1:00PM +91 832 3011510

Every Monday, Wednesday and Friday Salsa Workshop A Series of Salsa Classes will be conducted. At Carpe Diem, Majorda 6 pm to 7 pm +91 88888 62462

DANCE CLASSES David Furtado Dance Classes Salsa & Waltz for beginners At Casino Motel, Porvorim 6.40 to 7.40 +91 9975914195 Jason & Sylvia Dance Academy  At Las Viegas Dance Studio, Taleigao  +91 9822161652/ +91 9822151614

Snaden Shawn Dance Academy Dance Style: Hip hop, Bollyfunk, jazz, contemporary At All Over Goa +91 7798609859/ +91 9890163433

Great Goan Experience Tiger Balloon Safaris Explore Goa-Get carried away on our hot air balloon rides an unforgettable sky high experience. At Chandor, South Goa +91 9999 74 2000 Website: hotairballooningingoa.com Froggy Land Froggyland is a venue for all the water lovers. Some of our activities would include the wave pool, lazy river, slides, rain dance, children’s pool etc. At Pateipur, Nuvem +91 9823480057 Birds & Breakfast Have your morning breakfast watching birds The Best time of bird watching is October to Mid April. At Gauro Waddo, Calangute +91 832 2276711/ +91 9822149002 Horse Riding Majorda Beach Horse Riding It offers riding on Goa’s longest beach At Majorda 5 pm to 7 pm +91 9822586502 Wildernest Crocodile Safaris Offers boat safaris starting from Britona Jetty (Near Panjim) through the backwaters and mangrove-lined canals, which are home to fresh water crocodile locally called ‘Muggers’. At Kamat Centre, D.B Marg, Panjim +91 9595553799/ +91 9341112721 Seaeaglecruises.com Canopy Eco – Tours Offers a wide variety of experiences including nature-treks, butterfly tours, dragonfly & damselfly tours, and boat safaris on the Zuari River as well as their original bird watching tour. At Housing Board Colony, Margao +91 9764261711, +91 9764052225 Canopygoa.com Goa Butterfly Park & Conservatory A small park on a hill that’s a great place to spot stunningly beautiful butterflies. Near Tropical Spice Plantation, Ponda +91 832 2985174, +91 9822125474 Bcogoa.org The Bushmasters Owner Rahul Alvares is one of our state’s most experienced snake rescuers. Snake Watch programmes costs Rs. 1600 per person inclusive of transport and breakfast. At Almeida Vaddo, Parra 6.30 am to 9.30 am +91 9881961071 Rahulalvares.com

Off the Grid Offers a unique home stay experience in a secluded village in the Western Ghats At Western Ghats John +91 9623451758 Sylvia +91 9049081097

Go Karting Track I Goa Karting Single and tandem go karts are available for Rs: 180 for ten laps or Rs 200 for ten lap’s tandem At Panjim - Margao Highway, Nuvem 4 pm to 10 pm +91 832 2757899/ +91 9850736334 Track II Goa Karting Single and tandem go karts are available for Rs: 180 for ten laps or Rs 200 for ten Laps tandem At Anjuna - Calangute Rd, Arpora 4 pm to 10 pm. +91 832 2914526

Outdoors Tropical Spice Plantation The Tropical Spice Plantation guided tour is certain to refresh your senses and make you feel at one with Mother Nature. At Arle Bazar Keri, Ponda +91 832 2340329 Abyss Spice Farm Located on high hills amidst stunning surroundings near Ponda. Many tourists visit it for the medicinal herbs grown here on a large scale. The Plantation also offers ayurvedic massage. At Sai Farm, Savoi Verem, Ponda Pascoal Spice Village A wide variety of spice plants and cash crops is grown here. For visitors there is a restaurant with an open-air party facility along with boating At Khandepar, Ponda +91 832 2344268/ +91 832 2344536 -39 Atreya Vedic Farms Set amidst nature’s abundance at the foothills of the Western Ghats in Molem is Atreya Vedic Farm, a unique ecotourism venture. At Bondu Mol, Mollem 9 am to 5 pm +91 832 6570877 Sahakari Spice Farm Relax under a dense forest cover and take in the aroma of a variety of spices grown in the farm. Also, enjoy a traditional Goan lunch served in earthen pots & banana leaves. At PondaBelgaum Highway, Curti, Ponda +91 832 2312394 Email: info@sahakarifarms.com

Book Centres Literati It’s a Bookshop and Café At Gauro Vaddo, Calangute 10 am to 6.30 pm +91 832 2277740

Broadway Book Centre Broadway Book Store offers great books at amazing prizes to passionate readers of all ages At Aguada Fort Road, Candolim 10 am to 9 pm +91 9860030339

Notable Forts Aguada Fort Fort Aguada and its lighthouse is a well-preserved seventeenth-century Portuguese fort Daily 10 am to 5.30 pm At Candolim Reis Magos Fort This Fort, surrounded by sturdy laterite walls studded with typically Portuguese turrets, was erected in 1551 to protect the narrowest point at the mouth of the Mandovi estuary. The fort stands on the north bank of the Mandovi River at Reis Magos, and is visible from the Panjim side of the Mandovi River. At Verem 10.30 am to 5.30 pm +91 832 2410711/ +91 832 2410715 Tiracol Fort The fort was originally built by Maharaja Khem Sawant Bhonsle, the Raja of Sawantwadi, in the 17th century. Now, in a state of ruins, Fort Tiracol has been converted into a luxury hotel, the Fort Tiracol Heritage. At Tiracol, Keri Cabo de Rama Fort Interesting fort named after Lord Rama. Inside the fort, check out the church of Santo Antonio, still used by devotees. At Cola Beach Chapora Fort One of the most loved forts of Goa; it was built in place of an older fort on the same location after the MarathaPortuguese war. At Vagator Chapora Fort One of the most loved forts of Goa; it was built in place of an older fort on the same location after the MarathaPortuguese war. At Vagator

Museums Museum of Goa Art Museum At Pilerne Industrial Estate, Pilerne 10 am to 6 pm +91 7722089666 Goa Chitra With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology. At Mondo Waddo, Benaulim 9 am to 5 pm +91 832 6570877 Email: goachitra@gmail.com

Naval Aviation Museum Displaying a number of vintage aircraft and armaments used at different stages by Naval Aviation dating back to the 1950`s and a vast number of memorabilia related to Naval Aviation history. Near Bogmalo Beach 10 am to 5 pm +91 832 2538668 Wax World Museum A brainchild of Mr. Shreeji Bhaskaran, the man behind India’s first wax museum at Ooty, here’s Goa’s very own Madame Tussuad’s. With over 30 lifelike wax statues of the who’s who of India, including the most eminent personalities from culture, religion, politics, heritage and more, it’s a huge attraction. At Gandhi Circle, Old Goa 9.30 am to 7.30 pm +91 9970126202 Museum Of Christian Art Open all days of the week Located at the Convent of Santa Monica, you may pray if you wish to, else just soak in the ambience of peace. At Old Goa From 9:30 am – 5 pm +91 832 2285299 Goa Science Centre The Centre has a science park with interactive exhibits, 3D shows, galleries on oceanic science, explaining mysteries of the underwater world. At Miramar 10 am to 6 pm +91 832 2463426 Goa State Museum Have some 8,000 artifacts on display including carvings, paintings, manuscripts, rare coins and stone sculptures. A museum shop is planned soon with the aim of popularizing Goan culture through museum objects. At EDC Complex, Patto, Panjim 9.30 am to 5.30 pm +91 832 2438006 / +91 832 2437306 Xavier Centre of Historical Research See exhibitions of paintings, browse through rare books and attend symposiums with particular emphasis on contemporary cultural & social issues affecting Goa. At BB Borkar Road, Porvorim +91 832 2417772 Archaeological Museum Check out the sculptures of Hindu gods and goddesses, antiques from the Hindu period and currencies leftover by the Portuguese. At Old Goa 9 am to 5 pm +91 832 2285333 Monsoon Heritage Studio Treat yourself to some amazing collection of mirrored mosaic art and handpicked artifacts at this upscale studio by Yahel Chirinian. At Mainath Batti, Arpora 10:00 AM - 6:00 PM +91 9822122771

12 lifestyle

Celebrate The Season at Park Hyatt Goa Resort and Spa

hat better way to celebrate this year’s festivities than spending some quality time at one of Goa’s most stunning venues – the Park Hyatt Goa Resort and Spa? The 45-acre property, smack on the serene Arossim beach, is in fact a charming IndoPortuguese village, replete with glimmering waterways and lagoons, a gargantuan swimming pool, beautifully landscaped gardens and footpaths leading to mesmerizing views. The resort is home to a number of prized restaurants, most notably Casa Sarita, Da Luigi, Masala and Palms (which overlooks the waves of the Arabian Sea), in addition to an award-winning spa. So without any further ado, here are some of the resort’s top offerings this festive season. Christmas Eve Dinner at the Village Square Celebrate a starry white Christmas under the stars with a festive feast thoughtfully curated by the resort’s expert chefs, special beverages, live music and a whole lot of merriment. Date: 24th December 2015 Time: 7:00 pm to 1:00 am Price: Adult - INR 5000 AI and Child - INR 2500AI per person Christmas Day Lunch at Da Luigi Indulge in this feast with your loved ones at the exquisite Christmas Lunch buffet. Date: 25th December 2015 Time: 1:00 pm to 3:30 pm

New Year’s Eve Celebration at Seaside Lawns The circus celebration at the Park returns this New Years Eve with a wonderfully crafted menu, enthralling entertainment and free flowing spirits. Date: 31st December 2015 Time: 7:30 pm to 2:00 am Price: Adult INR 13800AI and Child INR 6900AI per person

New Year Day Lunch at Da Luigi Celebrate the New Year with friends and family over a delightful buffet lunch at this trattoriastyle Italian restaurant that stays true to its European roots. Date: 1st January 2016 Time: 1:00 pm to 3:30 pm

Wine Body Ritual at Sereno Spa Indulge in the luxurious wine infused ritual at this award-winning spa that includes a wine body scrub, body mask and a wine-body gel massage. Talk about decadent! Date: 15th December 2015 onwards Time: 11:00 am to 8:00 pm Venue: Sereno Spa, Park Hyatt Goa Resort and Spa Price: INR 7500 ++ per person

Russian Christmas Join us in celebrating the Russian Christmas Eve with a memorable festive buffet spread and live entertainment to add to the Magical experience. Date: 6th January 2016 Time: 7:00 pm – 00:00 pm Price: Adult - INR 7500 and Child – INR 3750 per person

No festive celebration is complete without traditional Yuletide treats at the table. The resort’s chefs have put together a selection of the finest cakes, puddings and Christmas hampers that you can order from the Festivity Desk. Dates: 20th December 2015 to 2nd January 2016 Time: 11:00 am – 7:00 pm To make a reservation, please call + 91 832 2721234 or email parkhyattgoa@hyatt.com

sports 13

Thursday, December 24, 2015

Goa’s Football Fiasco And The Short Journey From Euphoria To Despair By Vivian Maverick Martins

ow gut wrenchingly close FC Goa came to clinching the Indian Super League title. In the 87th minute of play, the Gaurs were ahead 2 to 1, and it seemed to all that football glory was Goa’s. And then something extraordinary happened. In the next three minutes, opponents Chennaiyan FC scored two goals in what can only be described as some of the most dramatic football in the game’s history. So far, all good. Tiny Goa lost its chance to be football champion of giant India, but spectators had just witnessed a stunning game – and we could take some consolation knowing that the people of Chennai, had who have suffered so much in recent weeks because of devastating flooding, finally had something to be happy about. Unfortunately, the story didn’t end there. After the Dec. 20 match, Goan players rushed at the Japanese referee, FC Goa co-owner Dattaraj Salgaocar claimed the match was fixed, Chennaiyan FC Skipper Elano Blumer was accused of assaulting Salgaocar,the entire Goan franchise boycotted the awards ceremony, and Salgaocar had Elano arrested. It’s possible that Elano committed assault. And it’s even possible, though not particularly likely, that the referees were biased against Goa. But none of that erases the fact that what should have been a proud moment in Goan football history (we did make it to the finals, after all) has turned into a debacle of international proportions. Having Elano arrested rather than handling the matter through official football channels hurts efforts to attract foreign players. By claiming the match was rigged, boycotting the awards ceremony and rushing the referee, the Goan team came off as sore losers devoid of all sportsmanship. One of India’s top sports goals – to assume its rightful place in the international football arena as the world’s second most populous nation – has suffered a blow. After all, this was the championship match of what has now become the country’s premier football league, despite only being in its second season. A senior official of the All India Football Federation, speaking to Streets, said a strong example should be set by the ISL and AIFF

How Five Goals, A Scuffle, A Boycott and An Arrest Dashed Goa’s Football Dreams Is This The Way To Build Up The Beautiful Game In India? for FC Goa’s unsporting behaviour, but predicted in the end little would happen. “How can you get a player arrested for something that happened on the field? How can you accuse referees of being biased and assault them? Serious action should be taken against all involved including Elano for his misdeeds. But I don’t think anything will happen as one co-owner is the Vice President of AIFF and other co-owner has family ties with the league owner,” said the official, who asked that his name not be used because he was criticising his own organisation. The turn of events stunned the stadium of 20000 spectators in Fatorda, as they watched Chennaiyin FC stage its dramatic comeback in the dying minutes of the match to win 3-2. The Gaurs had captivated the football crazy state with an amazing run,and it wasn't supposed to end this way. After a goalless first half, Bruno Pelissari gave Chennaiyin FC the lead by converting a penalty in the 54th minute that was cancelled by FC Goa’s super sub Thongkhosiem Haokip in the 58th minute. The Gaurs came tantalizingly close to winning the title when Spanish Maestro Jofre Mateu Gonzalez scored a brilliant free kick in the 87th minute to spark off wild celebrations with three

minutes of regulation time left. Before the match, FC Goa’s Brazilian Coach Zico had said “it is difficult to stop a player like (John Stiven) Mendoza, if we do that it will be good for us”.And Zico’s boys did just that until the game’s final moments. But then Mendoza’s time arrived, and what followed were three minutes that shook and shattered Goa. First the Colombian jumped high to cause a mix up between Goan players Laxmikant Kattimani and Pronay Halder, to make it Even Stiven (pun intended) at the end of regulation time. As Goans were trying to recover from the shock, Mendoza delivered the knockout punch in the first minute of added time, breaking Goan hearts in the process. After the match, Mendoza, speaking to Streets, said “I am very proud the way my team and me played throughout the tournament. We deserved to win”. And yet the events following the win, especially the alleged assault by Elano and his subsequent arrest, undoubtedly dented the joy of victory. It’s now up to the courts to decide Elano’s fate and whether he committed any crime (he has since been allowed to return to Brazil despite an effort by the Goan police to confiscate his passport). Elano Blumer’s lawyer, Advocate

Rajeev Gomes (who happens to be a Goan and an FC Goa fan), called the turn of events highly unfortunate for the sunny state. "This incident has brought a bad name and reputation for the image of Goa,” he said.“Defeat should be taken in a sporting spirit.” Dattaraj Salgaocar defended his actions at a press conference. "If Elano came to me immediately and apologized, I would not have done anything. Even the ISL officials did not take any action. It was at that time, to show that we have some pride, some self esteem, I had to do what had to be done." Unfortunately, it was a costly point to make. Taken together with the boycott, the on-field scuffle with the referee and the comments questioning the match’s integrity, the Goan franchise could very well face sanctions by the ISL, the AIFF or both, despite the doubts of the AIFF official I spoke to. And that’s not to mention the bad taste the episode has left in the mouths of many, and the poor example it sets for youngsters, especially those harbouring football dreams. The ISL in a press statement said that it has taken a "serious view of the unsporting behaviour by the Goa franchise and alleged unsporting behaviour of certain players of the teams on and off the field." Speaking to reporters after the football fiasco, Coach Zico said that he personally would have preferred to attend the prize ceremony but that he didn’t do so out of respect for the owners. He added that those owners, namely Salgaocar and Shrinivas Dempo, had always respected his coaching decisions. Zico also said that he thought the Elano incident was unfortunate, and could complicate efforts to bring big name players and coaches to India. Ordinary fans have watched all this play out with a mixture of sadness and dismay. Many of their comments stand out as singularly wise in comparison with the hot-headedness of the stakeholders. “The game was kind of shocking. We lost from a winning position in the dying stages but I don’t think there was any foul play. Chennaiyin FC snatched the win from us,” said FC Goa fan Lloyd Carneiro. And fan Lyn Fernandes said, “I think we should be gracious in defeat and take it in the right spirit.” And this from Ryan Rodrigues on the Elano incident:“Such things happen in football. Whatever happens on the field should remain on the field. Getting a player arrested for pushing and shoving is not right.” It seems the owners of FC Goa have a thing or two to learn from fans troubled over watching the beautiful game turn ugly. 

The many moods of Santa Claus in Goa

profile 15

Thursday, December 24, 2015

The Radiologist With a Savvy Sense Of Business

Dr. Francis Almeida

Dr. Charlane Pereira e Rebello chats with 60 year old Dr. Francis Almeida – a radiologist, businessman, Lion’s Club member, ex-Rotarian and affectionate father.

’m ushered into the cabin of Dr. Francis Almeida at 5 pm. A stout man with a heavy medical book in his lap welcomes me with a warm smile. You would think being a doctor for over three decades is enough work, but this gentleman is much more than just a doctor, as I am about to learn. “My philosophy is to try and reach out to as many people as possible,” says the affable Dr. Francis. He passed his MBBS in 1976 and earned his DMRD and MD degrees in radiology three years later. He considers himself a ‘conventional radiologist’. “I do ultrasound, mammography, dental X-rays, bone densitometry, etc. I am also a recognized doctor for shipping employees. ‘Shippies’ come here to clear their medicals,” he explains. Dr. Francis sees to his patients at his Margao clinic from 8.30 in the morning to 2 pm in the noon, takes a quick lunch break, and is back at the clinic at 2.45 pm, where he remains till the clock strikes 7.15 pm. Then he heads off to his home village of Assolna to play table tennis or soccer. After a brisk game, he is back home by 9.45 pm for dinner, and retires to bed around midnight. In a day, he sees to about 30 patients. “People come with various complaints such as renal stones, liver diseases, varicose veins, chest complaints, fractures, tumours, disc lesions, etc,” he says. “I have been involved in a lot of things,” he reflects, when I probe into his non-medical activities. I fought for 50 percent concession of bus fares for students during my college days. I was the President of Goa Association of Resident Doctors, a body that took up various issues of resident doctors in the state. I served as the Youth Secretary in the Youth Congress for 15 years. I was also the State Councillor for the International Movement for World Peace that was affiliated to the UNESCO and UNO.” Dr. Francis was a member of the Rotary Club from 1984 to 1989. He joined the Lion’s Club in 1994 and still continues to conduct various medical camps under this Club. He founded his own NGO in 2003, the Sai International Bal Yesu Bal Krishna Charitable Trust, which serves street children, destitute women and widows, and provides them with education, medical care, library

facilities, etc. This NGO is also involved in developing farm land in Karnataka. Dr Francis owns about 20 acres of land and is very keen on organic farming. His grandfather had a good sense of business. Known by the name Lokhankar, he owned a husking mill, oil mill and public transport business. Dr Francis himself ran a software factory in the 1990s and even did a short stint of manufacturing locks and supplying building material to various clients, with a workforce of over 60 employees. The savvy doctor also once owned about 15 trucks and heavy machinery. But when his sons didn’t show any inclination to take over, he wound up that venture.

“I am a self-made man; self-taught in many ways. I have certain principles in life and thereby I can be associated with almost anything. I now plan to go into farming, and run this medical practice by proxy. There are already three doctors in the family,” he says with a proud twinkle in his eye. Strangely for a man of science, he has an unusual hobby: preparing horoscopes. He has read several books on astrology. I offered my date and time of birth and my star sign, and he read me my horoscope! Dr Francis received the ‘Outstanding Young Person’ award in 1995 and ‘Doctor of the Millennium’ in 2000, bestowed by the Association of Medical Sciences. His wife Trudy and children Sharif, Suraj, Pooja and Soham complete his happiness. He offers some parting words for the youth: “Fix your goal and work towards it. Be disciplined in life! Take part in sports. It is very important to stay fit.” 

18 christmas special

Christmas-time is Here! Goa Welcomes The Season Of KulKuls And Kormolam By Dr. Charlane Pereira e Rebello

It’s time you took that big box of decorations down from the loft. The sight of the 5 feet tall Christmas tree gives you a thrill, as your husband carries it to the corner of the living room. Out come the stars and tinsel! The season of joy, peace and hope is knocking cheerily at the door. Dr. Charlane Pereira e Rebello chats with a few Goans to peep into the elaborate Christmas preparations that start a good week or two in advance.

o, ho, ho! Christmas is just round the bend! Santa Claus with his bagful of sweets strolls into the neighbourhood, with an entourage of kids singing Christmas carols. You drop a few notes in their rattling tin as they go about singing ‘Jingle bells, jingle bells….’ from door to door. After all you have been there, done that, in your childhood too. Precy Coutinho from Navelim says, “Our dresses are ready. Shopping is already taken care of. The decorations have been put up by my kids. I am yet to go to church for confession, others have already finished with that! Sweets such as bebinca, neoris and cake will be bought from the bakery. I usually prepare kulkuls every year.” Twenty year old Stacy Fernandes from Panjim is delighted with an important part of the celebrations. “I had given my dress to be stitched a month back. I usually get my clothes stitched from the local tailor. We just buy the cloth material and give it to the tailor, and then choose a dress pattern. I just got my dress two days back, it looks lovely!” she beams excitedly. A badly stitched Christmas dress can spell doom in the minds of girls. And God forbid that someone else turns up at Church with the same dress design! Many households have a crib made in their balconies or outside the house. A thatched hut set amidst green fields is symbolic of the manger that the Christ child was born in. Muriel Barros from Velim opines, “I start with the crib preparations a week in advance. The nachini that I scatter on the moist sand

has to sprout. It’s a simple crib, with African statues. My mom had brought set of Mother Mary, Joseph and baby Jesus figures from the United States.” She adds, “It’s been 3 or 4 years that I have been setting up this crib. It is placed next to the Christmas tree in the living room.” In recent years one can also see giant cribs or Nativity tableaus erected near the village church or the roadside. Local boys take great pleasure in crafting these elaborate scenarios, that may include King Herod’s castle or the Bom Jesus Basilica of Old Goa and even a cashew feni distillery! In their enthusiasm to create a White Christmas in balmy Goa, the lads give a coat of white paint to the trees and add generous amounts of fluffy cotton as foliage. Voila, it’s snowing in Goa! For many Goan folk, Christmas is still essentially a spiritual occasion. Elvira Pereira of Moira feels that “a good confession is more important than other preparations. It is the cleansing of the soul that makes hearts ready to receive Jesus.” “I am yet to put up the Christmas decorations. I didn’t have much time as I am working. Sweets are prepared and ready to be served. The Goan delicacies have been prepared by my loving mom,” adds Elvira. Though most would like to prepare Christmas sweets every year, those who are busy at work don’t have the time to prepare the seasonal neoris, kormolam, bebinca, dodol, etc. With time constraints due to hectic schedules, they purchase sweets from bakeries. Prices are also

hiked during these seasons for necessary commodities such as eggs, sugar, maida, etc. Brother Dileep Viegas of the Dominican Order at Orlim says, “We don’t prepare sweets. Some of our benefactors who stay close to our house give us sweets and food items.” Those interested in going for Christmas dances scout the newspapers to check out the various dances that are organized in halls. Sometimes, people opt to go to far-off halls for a Christmas Dance, simply because good bands are hired to play there. The dances go on the whole night. One can spot boys clad in suits returning in the wee hours of the morning with their girlfriends or partners. Anna, a student from Margao, says, “I buy a new outfit for Christmas every year. This year I have bought a strappy red dress to be worn along with a shawl for the midnight service at Loyola High School in Margao. Then I will be going for the Christmas dance with my boyfriend Erlic.” In western countries, Christmas preparations start a month or more in advance. Small children excitedly tug their mother’s skirts in shopping malls and lick the chocolates given by the Santa. The snow-capped trees in colder countries evoke the imagery of western Christmas carols. In Goa, many are seen buying the ubiquitous red Santa cap with a white border. Youngsters don the cap on Christmas Day and whiz by on their bikes. Jason from Panjim says, “I have this Santa cap that I had bought about five years back. I wear it for every Christmas, when I go roaming with my buddies. It lends a festive spirit to the big day.” Everybody loves the Christmas season! Merry Christmas to all! 

19 er rquee Player-Manag Delhi Dynamos FC Mad FC Goa coach Zico an s rlo Roberto Ca

From

Shri Kalika Jewellers Shri Mahalasa Jewellers Shri Dattatray Jewellers Gold & Silver Merchant Prop:Vishwas B.Vernekar Stall No. 101/50, Municipal Market, Mapusa Tel. 2251270 Mob. 9049114831

20 food & drink DEC 24

CHRISTMAS EVE DINNER Let the magic of Christmas fill your hearts a musicians bring back beautiful nostalgic melodies. Indulge in a scrumptious buffet of international cuisine and much awaited Christmas desserts. The Dining Room, Grand Hyatt Goa INR 2500 + taxes per person (food only) For reservations call +91 832 3011510 Christmas Eve Dinner at Alila Diwa Goa Alila Diwa Goa presents a joyous Christmas Eve Dinner planned, making sure to keep with the essence of the season. At Alila Diwa Goa, Majorda 7.30pm onward For more information call Gautam on 9049997548. A Special Christmas Dinner Offer: Set Menu (Including a Christmas special cocktail) At A Reverie, Calangute Time: 7pm onwards Price: INR 2,200 plus taxes 98231 74927 One –Of – A – Kind Six Course Dining Experience This Christmas Eve Savour an exquisite Six course imaginative Menu. Choose from the excellent wine list and relish the Magical refined surroundings. Starting Rs: 1199 Plus Taxes per head At Bay 15, Dona Paula 7.30 pm onwards +91 7350146000

DEC 25

CHRISTMAS DAY BRUNCH Celebrate this day of love as you unwind with family and friends over a lavish brunch with live music and fun while little ones enjoy fun filled games at Camp Hyatt Friday, December 25, 2015 At The Dining Room, Grand Hyatt, Bambolim 2500 INR + taxes per person (food only) +91 832 3011510 ROMANTIC CHRISTMAS LUNCH AT THE VERANDAH It’s the time to count our blessings and feel the warmth of the glorious Christmas season with that special one person who makes it all worthwhile. Bring your ‘one and only’ true love and we will make your Christmas lunch truly special. At The Verandah, Grand Hyatt Goa, Bambolim 3500 INR + taxes per person (food only) Kids over the age of 12 are welcome +91 832 3011510 This Christmas indulge in mouth-watering specialties, a wide selection of sea-foods, BBQ and heartwarming festive desserts, accompanied by the live band, The Triads. At Harbour Grills, Bay15, Odxel Beach, Dona Paula 7:00pm onwards +91 832 245 6231 Special Christmas Lunch & Dinner Offer: Set Menu (including a Christmas special cocktail) Price: INR 2,000 plus taxes and INR 2,200 plus taxes respectively At A Reverie, Calangute 7pm onwards 98231 74927 White Christmas Party Unlimited Goan, Indian & International Cuisine & Unlimited Beverages Live Band performed by FRONTLINE Featuring Guests DJ’s, Salsa Dance Troupe, Lots of Gifts & Surprises At O’Goa, Hotel Fidalgo, Panjim 7 pm onwards +91 832 2421339 Yaki Zushi - Oriental Cuisine Introduces a special x’mas menu with Unlimited Food and Unlimited Kingfisher Pint. At A Lua, Sangolda 7 pm onwards +91 9158421038

Dec 24 and Dec 25

Christmas Delights! On Dec 24 : Christmas Eve Gala Dinner On Dec 25: Grand Roast Turkey Brunch (Cake shop) Hampers(Gold/Silver/Platinum) Confectionery, Breads &wines. At Goa Marriott, Panjim +91 832 6656163

Come celebrate Christmas Get into the festive spirit by joining them for their first christmas celebration at lounge Terminal Unlimited Pouring: Beverages 16 varieties of Cocktails, 7 Varieties of Mocktails, Wide spread of 30 exotic veg/non veg dishes. Live DJ & Dance At Lounge Terminal, Caculo Mall, Panjim +91 7030674455 Let Your tastebuds all the way Make merry with great live music, a delectable Christmas eve dinner on 24th December and Scrumptious brunch on 25th Dec. At Latitude, Vivanta by Taj, Panjim +91 832 6633636 Bay 15 – A Justa Resort Come Celebrate Christmas and New Year Eve. Unlimited beverages & an Exclusive Buffet prepared by our Master Chefs. Live Music & performances by Renowned Artists. Fireworks, Fire – Dancers, Neon Theme, Mr. & Mrs. Bay 15(Best Dancers for the Evening) At Bay 15, Dona Paula +91 7350146000 Park Hyatt Goa Resort and Spa Dec 4th, 2015 to Jan 6th, 2016 Circus at the Park Many surprises one destination Dec 24th, 2015 Kid’s Christmas Party Christmas craft, Games, magic shows and Santa At The Christmas Kids’ Party 3:00 pm to 5:00 pm Dec 24th, 2015 Christmas Eve Gala Dinner Bring in Christmas with an eclectic buffet At Village Square 7:00 pm to Midnight Dec 25th, 2015 Christmas Day Buffet Lunch Nothing brings the family together like a festive buffet At Da Luigi 1:00 pm to 3:30pm 7th Dec to 7th Jan CHRISTMAS TREATS Our Pastry chefs are whipping up sweet little indulgences for you and your family in all shapes and sizes of love. Pre-order your favourites from traditional Christmas pudding to custom-made cakes, from classic Stollen to the timeless gingerbread house and cookies. At Grand Hyatt, Bambolim 8:00AM to 1:00AM To place an order contact +91 832 3011127

Dec 13 to Dec 31 th

Oriental Food Festival At Chaska Relish Forever multi cuisine restaurant, Porvorim +91 832 2417536

Every Monday

Hops & Nibbles Walk into the Capiz Bar to experience new flavours in beer and food pairing. Try something new every Monday as the pairing changes every week; Tapas, Yakitori and more to enjoy At Capiz Bar, Grand Hyatt Goa 4:00PM – 00:00 midnight INR 990 + taxes For reservations call +91 832 3011510

Every Wednesday

Pizza Night @ Ciao Bella Dive into a selection of authentic Italian wood fired pizzas At CIAO BELLA, Assagao  7 pm onwards +91 97675 57673 Seafood Night Market A weekly seafood night market with a wide selection of seafood delicacies. If you can’t seem to get enough of seafood through the week, walk over to The Dining Room and enjoy an amazing selection of your seafood favourites and live entertainment. Every Wednesday INR 2500 per person At Grand Hyatt Goa, Bambolim +91 832 3011510

Every Thursday

Pasta Thursdays Treat yourself to a selection of pastas At Bar Code Lounge & Grill, Porvorim +91 832 241 0027

EVERY Saturday

Spanish Nights Head over to the Grand Hyatt Goa Palace Lawns; where they give you an evening of live entertainment and food inspired from the Mediterranean coast of Spain. 7:00PM – 11:30PM INR 2200 + taxes At Grand Hyatt Goa, Bambolim +91 832 3011510

Brunches Every Sunday Sunday Brunch Happy Hours Buy one Get one free Lunch Buffet Starting 899/Pool Usage At Bay 15, Dona Paula 12 noon onwards +91 7350146000

Sunday-Champagne Brunch Relish a sumptuous meal over five interactive food counters along with free flowing cocktails, champagne and live music by Thelma. Every Sunday, the Dining Room, Grand Hyatt Goa, Bambolim 1:00PM – 4:00PM INR 2500 + taxes +91 832 3011510 Sunday Barbeque Brunch Poolside Sunday grills with live music 12 pm to 5 pm At Banana Republic Bar - Cavala, Baga +91 832 227 7587 Sunday Brunch at Barrels & Bones 12 noon onwards At BARRELS & BONES, Fontainhas +91 77740 78276 Super Brunch  The Super Brunch at Vivanta Panaji is a decadent affair with an astonishingly wide selection of Live grills. Serving up the finest cuisine from around the world.   At Vivanta by Taj, Panaji, Off D B Bandodkar road, Panaji  +91 832 6633636 Brunch at Cantina Bodega This is one of the more interesting spots in town to have a meal. Under the supervision of Vandana Naik, a former top chef in New York City and easily one of Goa’s most notable culinary experts, there’s a wide variety of delights on offer, including pizzas, soups, salads, hummus and meat balls, plus an eclectic mix of Indian, Mediterranean and other world cuisines. That’s not to mention the desserts, another top draw here. Noon to 4 pm At Cantina Bodega, Sunaparanta, Panjim. +91 832 2421315 info@sgcfa.org www.sgcfa.org Sunday Family Brunch Live Music by The Actacy At Gawin's Restaurant, Verna 12 pm to 3 pm +91 9822177179 Bikini Brunch Sunday BBQ Brunch @ Rs. 950 ++ with unlimited drinks Enjoy Live Karaoke with Emmanuel At The Park, Calangute 12.30 pm to 4.30 pm. +91 8805028194/ +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com Sunday Brunch Highlights: Free Use of Swimming Pool, Rain Dance with DJ, Lavish Buffet with live counters, unlimited house brands alcohol & cocktails & games & Activities Cost: Rs. 1500/- inclusive of all Taxes (with alcohol); Rs. 1100/- inclusive of all Taxes (without alcohol) At Resort Rio, Tambudki, Arpora 12 noon to 3 pm +91 8322267300 / +91 8322267302

South Goa Restaurants Gigi Park Restaurant and Bar Specialized in Goan, Pan Indian, Tandoor & Continental Delicacies At Next to Joecons, Near Taj Exotica, Calvaddo, Benaulim +91 9890263418/ +91 9552873785

Cafe Lovii - Healthy Food with Love Health Food Restaurant, Sandwich & Coffee Shop At Oorja Wellness Centre, Next to Old criminal Court, Margao +91 8308794850

Cavatina Thai, American, Chinese, Italian, Goan A restaurant in Goa brings to the state a whole bunch of international flavours simulated for the local palate. At Benaulim, near Joecons Resort, Salcete +91 832 2770607 Firefly Goan Bistro Bar Goan This happening bistro on Benaulim beach serves splendid Goan food and hosts live music acts all week long. At Firefly Goan Bistro Bar, Benaulim +91 9822123535 Brews & Bakes Brewing Smiles & Baking Memories At Shop No: 250, Abade Faria Road, Comba, Margao +91 8308800080 brewsnbakes@live.com Café Mardi Gras Goan, North Indian, coffee & snacks. Pan fried Pomfret Recheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of their most popular offerings. At Holiday Inn Resort, Cavelossim All-day. +91 832 2871303 www.holidayinn.com Cozy Nook Bar & Restaurant Serves Indian, Continental, and Goan food. At Palolem Beach, Canacona +91 832 2643550 Peters Pub and Restaurant This is the place where you can spend your nights with live music and delicious food close to one of the most beautiful beaches in Goa. At Utorda, Beach Road +91 9922909432/ +91 9049066470 Spice Studio Contemporary Indian and Coastal Cuisine Enjoy Dine in the Dark special theme nights. At Alila Diwa Goa, Majorda +91 832 2746800 Casa Fiesta Mexican The menu is comprehensive, with Tacos, Enchiladas, Burritos, Fajitas and other Mexican dishes. Does it taste exactly the way Mexican food is supposed to taste? You be the judge 8.30 am to 11 pm   At Palolem Beach Road, Goa  +91 9823928548 Canacona Coffee shop. There’s Indian, Goan, European and some Chinese on offer with a contemporary, fusion touch to the items. Buffet Breakfast At Intercontinental The LaLiT Goa Resort, Rajbaga, Canacona +91 832 2667777 Da Luigi Experience flavours from the streets of Rome, Venice or Milan at this surprisingly authentic Italian fine-dining restaurant. At Park Hyatt Goa Resot and Spa, Cansaulim. +91 832 2721234

Om Made Cafe @ Teso Waterfront A mélange of international and local cuisine is specially conjured to seduce and tease the epicure’s palate. Enjoy the taste of our food while being seated by an immaculate view of the river and coastal foliage, surrounded by the glimmering of the distant villages. Open 8 am - Midnight Breakfast: 8 am – 11am At Teso Waterfront, Siolim +91832 227 0091 Voltaire Restaurant An exquisite restaurant dedicated to serve authentic Goan cuisine with an attempt to tickle your taste buds with flavours ranging widely from vindaloo and caldine to khatkhate and uddamethi which we are sure to leave you nostalgic! Opp.Ins Mandovi boat pool, Reis Magos Fort Road, Reis Magos +91 832 2402755/+91 9822588231 Veggie Deli Sharanam Green Resort One of the very few places in Goa that serve both alcohol and vegetarian cuisine at the same venue, with an all day restaurant. 124/3 Gauravaddo, Nr Calangute Mall, Calangute. +91 9545418554 Ciao Bella Restaurant Authentic Italian food The décor is charming and romantic, and the ambiance, relaxed and inviting. At Assagao Badem Road, Assagao +91 832 2273065/ +91 9767557673 Ciaobella.goa@gmail Gunpowder Indian At Cursino Villa, Sauntawaddo, Assagao Noon to 3.30 pm & 7 pm to 11 pm +91 832 2270091/ 92 Desbue European Fusion Modern European Restaurant A traditional Portuguese heritage home in the Latin quarter of Panjim. At La Maison, Fontainhas, Panjim +91 832 2235555 Tropical 24x7 Restaurant, Bar and Pub Blistering Venue, Scrumptious Cuisine, Lip Smacking Drinks, Invincible Performers and more… At Main Road, Calangute +91 9820115921 Mamma Mia Ristorante Italiano & Pizzeria Italian Some of the best Italian food in the state. Tastes the way someone’s grandma in Sicily might book it. Definitely worth checking out. Also try the wood-fired pizzas. At Resort Rio, Tambudki, Arpora +91 832 2267300 fom@resortrio.com www.resortrio.com

Zeebop By the Sea Seafood At Opp. Kenilworth Beach Resort, Utorda Beach +91 832 2755333/ +91 9822154541 zeebopbythesea@gmail.com

Bar Code Lounge and Grill Offers Slow-Smoked Regional BBQ and Grilled Seafood items along with the most exotic beverages Goa has to offer. At National Highway, Porvorim +91-832-2410027 +91-7030961333 www. barcodeloungeandgrill.co.in info@ barcodeloungeandgrill.co.in

Portofino Coffee Shop Multi-Cuisine This all day dining restaurant is an ideal place to head for a midnight snack or after party munchies. At Kenilworth Resort & Spa, Utorda Open 24x7 +91 832 6698888

Anandashram Hotel Chinese, Goan and Seafood This is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan Fare. At 31st January Road, Panjim 1 pm to 10.30 pm +91 9823195245

Alcoves Goan, Indian, Chinese Some excellent choices to be tried here would be Chinese Crispy Chicken, Cafreal, Veg Kolhapuri, Veg Crispy, and Chicken Vindaloo. Near Cine Vishant, Aquem, Margao 8.30 am to 11 pm +91 83 22735062, +91 832 2730536

Edu’s Restaurant Indian, Chinese, International and Goan Pizzas are one of their specialties. There’s nothing fancy about it but it has the vibe of a street café. Next to Magsons on the main DB Road in Panjim, Miramar. +91 832 2463777, +91 832 2463888

North Goa Restaurants

Aunty Maria This quaint little café in Hotel Fidalgo is an upscale coffee shop and bakery offering fresh home-made bread, cakes, cookies, chocolates and quick bites that could make for a wonderful breakfast or tea time snack. At Hotel Fidalgo, Panjim +91 832 2226291 secgoa@fidalgogroup.com www.fidalgogroup.com

Suwadik The Coastal Cuisine This Shravan, treat yourself with some of the best veg delicacies. Introducing Unlimited Shravan Thali @ 175/Limited Shravan Thali @ 140- / At Dada Vaidya Road, Near Mahalaxmi Temple, Panjim +91 832 6516159

21 er rquee Player-Manag Delhi Dynamos FC Mad FC Goa coach Zico an s rlo Roberto Ca

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Babubhai

Jewellers

Prop: Prashant P. Walke

Kassarwada, Khorlim, Mapusa | Mob. 9822136394

Veg & Non Veg

Prop: Shankar Kudalkar Hotel Madhav, Shop No. D-8, Pancharatna Complex, Behind Borkars Super Stores, Margao. Tel. 9822167830

Bicholim, Goa M. +91 9822582331

H.No. 1275/1, Bairo bondir, St.Cruz, Tiswadi, Goa M. +91 832 2445088/ +91 9822155012/+91 9823219267

De Baga Deck Calangute-Baga Rd, Opposite Subway, Cobra Vaddo, Calangute, Goa Phone:0832 227 7529 Betalbatim, Salcete, Goa Mob: +91 9822 158 514 Phone:+91 8322 880 406 E-mail : jimmy.cota2010@gmail.com Visit us at www.jimsoncaterers.com

Cafe Jazz Restaurant & Bar & Goa Intelligent Security Services Opp. Delfinos Super Market, Candolim, Bardez, Goa Prop: Vishwanath Hebbalkar +91 9049019085/ +91 9822587050

De Candolim Deck H. No. 448/A, Vaddy CAndolim, Bardez, Goa Phone:0832 2479040/+91 9822128186

Thursday, December 24, 2015

GALF Conversations

“Content Flows And Finds Its Own Level” Eminent Indian Writer Keki Daruwalla Says Reading Matters

By Ambika Kamat

Keki Daruwalla, an eminent Indian poet and short story writer, was at the recent Goa Arts& Literature Festival, with his latest book Ancestral Affairs. His first novel For Pepper and Christwas published in 2009. He won the Sahitya Akademi award for his poetry collection The Keeper of the Dead in 1984, but returned his award in October this year to protest the inaction of the Akademi over the issue of the violent killings of intellectuals such as Dabholkar, Kalburgi and Pansare. In his keynote address at the festival inaugural, Keki Daruwalla mused on the difference between poets and novelists, and reflected on the spectre of intolerance and the recent terrorist attacks around the world.

Ambika Kamat: Could you elaborate on the ‘creative process’ that occurs when you write a book? Keki Daruwalla: Well, the process of writing begins with the idea and the urge to express one’s thoughts. The first few lines that are written down determine the nature of the literary work. In the case of poetry, I find the syntactic patterns and rhythm in these initial lines and continue with the same throughout the poem, for instance, say 8 syllabic pattern. The content gradually flows like a liquid and finds its own level.

AK: Do you set or chart out any general themes before starting with a piece of writing? KD: As you know I initially wrote committed poetry, no longer so much. But recently I have begun to write on birds. AK: According to you what is the relationship between reading and writing? KD: Reading matters a lot. With the advent of the Internet one is exposed to a wide range of writing. Students, I think, should make best use of this facility which our generation did not have. Reading literary journals can help one get acquainted with the current developments in literature. AK: Which authors influenced or shaped you during your formative years? KD: Archibald MacLeish, W.H. Auden, Philip Larkin and Nikos Gkatsos are some of the poets who have influenced me in many ways. Ambika: What advice would you give budding writers? KD: I would say, do not hesitate to try your hand at various genres. As you are attempting to do it, judge yourself. See what captivates you. Work upon it. Sieve the good writing that you do. Continue in that direction and you will achieve what you desire. 

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Thursday, December 24, 2015

Nov 5 to Jan 25

Dec 26 to Dec 30

‘GOPAKAPATTANAM – Exploring Goa’s histories through the lens of contemporary art’ Curated by Dr. Subodh Kerkar & Mr. Peter Mueller 10 am to 6 pm everyday At Museum of Goa, Plot No. 79, Pilerne Industrial Estate, Pilerne Email: subodh@museumofgoa. com / mail@museumofgoa.com Web: www.museumofgoa.com www.facebook.com/museumofgoa

Art Exhibition Urja –earth and beyond... an art exhibition of recent works by Ranjit Patil will be inaugurated by artist Subodh Kerkar. At Art Gallery, Maquinez Palace, ESG, Panaji 6 pm +91 832 2428111

Dec 15 to Jan 15 International Art and Craft Festival Goa will play host to the Spandan International Art and Craft Festival, A unique art and craft festival that will be held over 45 days in popular Locations of Goa like Panjim, Margao and Mapusa. At All over Goa

Dec 15 to Feb 15 Sensorium – Sunaparanta, Goa Theatre, Music, Arts 4 JAN: 7 pm: Sunaparanta Annual Lecture by Prof. Vidya Dehejia, Columbia University 14 JAN: 7 pm: Performance by Bisaji Gadekar and Sajan Mani curated by Nikhil Chopra & Madhavi Gore, Heritage Hotel 17 JAN: 7 pm: The Shanghvi Salon with Bharti Kher 1 FEB: 7 pm: Performance and Talk by Nikhil Chopra 11 FEB: 7 pm: The Shanghvi Salon with Anju and Atul Dodiya 12 - 14 FEB: 7 pm: A Crossover Love Club, a participatory performance by Sanchayan Ghosh 15 FEB: 7 pm: Jeet Thayil curates a spoken word performance with Akhil Katyal, Mithu Sen, Aditi Nagrath, and Zachary Bushnell 8 pm Sensorium Closing Ceremony with the Musical Narrative on Amir Khusrau At Sunaparanta – Goa Centre for the Arts, Altinho, Panjim   +91 832 2421311 | info@sgcfa.org

Dec 25, 26 and 27 Swarayadnya Swastik Culture Association is organising “Swarayadnya”, its 7th workshop on “riyaaj”. At Raut Farm House, Bicholim +91 9422058154/ +91 9225903611

Dec 26 to Dec 27 Art Exhibition Expressions- an art exhibition by Vrinda will be display. At Kala Academy, Panjim 10 am to 7 pm +91 832 242 0450

Galleries of Note The Cube Gallery Every architect, since the beginning of time, has secretly tried to create a vision of paradise in the buildings they design. Discover one such paradise and much more. At The Cube Gallery, Calizor Vaddo, Moira. 11 am to 7 pm +91 832 2470415/ +91 9422806748 thecubegallerygoa@gmail.com Surya Art Gallery This gallery is situated in a quiet location where contemporary works of canvas paintings from Goa and artifacts are displayed. At Bandawal Wada, Pernem 10 am to 6 pm +91 9404149764/ +91 9422064754 Galleria Esperance Retrospective Art in oils, watercolours, crayons, still life photographs etc. on display Near Our Lady of Merces Church, Merces 4 pm to 7 pm +91 9922509704 Kerkar Art Gallery Exhibition of recent works of Subodh Kerkar “The Pepper Cross” & “Indigo”. Besides a new series of Laterite Stone Sculptures on display. At Gaura Vaddo, Calangute 10 am to 7 pm +91 9326119324 Monsoon Heritage Studio Treat yourself to some amazing collection of mirrored mosaic art and handpicked artefacts at this upscale studio by Yahel Chirinian. At Mainath Batti, Arpora 10:00 AM - 6:00 PM +91 9822122771 Mario Art Gallery Discover the original paintings and other memorabilia of the great Goan artist/cartoonist Mario Miranda. Here you can buy “The Life of Mario”, as well as prints, mounted prints, frames, tiles, mugs, card sets and other books. At ‘Houses of Goa’, Salvador-doMundo, Porvorim area 9:00 am to 5:30 pm +91 832 2410711 archauto@gmail.com www.mariodemiranda.com

Off The Wall Discover a collection of deeply astounding works of art displayed on a daily basis at this thoughtful art cafe. Fort Aguada Road, Sinquerim, Candolim 10:30 am to 11:30 pm +91 9820083497, +91 9823289123

“Writing is about clarity and grace, rather than money” Author/Poet Meena Alexander Says Don’t Lose Heart

Panjim Art Gallery Get a dose of the local culture with figurative works of Goan artists. Near Our Lady of Immaculate Conception Church, Panjim 9:00 am to 8:00 pm +91 9822168703 Gallery Gitanjali An elegant art gallery in Panjim’s Latin Quarter is worth hopping into when you’re in the area. Fontainhas, Panjim 9:00 am to 9:00 pm +91 9823572035 gallerygitanjali@gmail.com www.gallerygitanjali.com Art Chamber: Galleria de Belas Artes One of the more interesting and pleasant art centres in the state featuring confident acrylic strokes that are somewhat three dimensional, put across the canvas by Yolanda De Souza and others. The musical acts here are worth looking out for too.  Gaura Vaddo, Calangute 10:00 am to 1:00 pm & 4:00 pm to 8:00 pm +91 832 2277144 artchamber@gmail.com www.goa-art.com Moksa Art Gallery Here you will find some immensely conceptual paintings by Salvadoran Fernandez and others. Naik Waddo, Calangute 9:30 am to 8:30 pm +91 832 2281121 mokshart@gmail.com www.mokshartgallery.com Sunaparanta- Goa Centre for the Arts The centre houses several exhibition galleries, a large multifunctional space for workshops and lectures, an in-house film club, sketch club, open air amphitheatre, pottery studio and an open courtyard that houses the al fresco café, Bodega. The red velvet cupcakes at Bodega are a must try! At Altinho, Panjim 10:00 am to 6:00 pm. +91 832 2421311 info@sgcfa.org | www.sgcfa.org

By Ambika Kamat

t was a dream come true for me to interview Meena Alexander, a well known poet and the author of Fault Lines, the memoir we read as a text book at college. The internationally acclaimed writer attended the 6th Edition of the Goa Arts and Literature Festival earlier this month at the International Centre Goa. Born in Allahabad, India, Meena Alexander spent her formative years in Kerala and Sudan. She is Distinguished Professor of English at Hunter College and at the CUNY Graduate Center in the Ph.D. Program in English. Her latest volumes of poetry include Illiterate Heart (2002),Raw Silk (2004) and Atmospheric Embroidery (2015). Ambika Kamat: How does the act of creation unfold in your writing? Meena Alexander: For me, a poem basically begins in my mind with an image. The image is left as it is, to grow on its own, as I shift to some entirely different activity such as a walk in the park or cooking. I invariably end up burning my veggies while I think about the image subconsciously! The period that a poem might take to develop from the image varies considerably. I once wrote a poem in two days, whereas the poem titled Moksha that appeared in Atmospheric Embroidery, based on the Nirbhaya case,took me two years to write. AK: Do you set out a theme before embarking on your writing? MA: No. I don’t think of a specific theme before starting to write. I believe that the poem has to find you. Once an idea has caught hold of you the poem develops from there. AK: What, according to you, is the bond between reading and writing? Which writers have shaped your thought? MA: A writer must read. I personally like reading Wordsworth, Jayant Mahapatra, Adrienne Rich and Galway Kinnell. They have influenced me in multiple ways. AK: As a writer, do you go through a phase called the ‘mental block’? MA: Yes, I do. I have many incomplete poems, and books that have not been published. I don’t even know if I will ever complete some of them. The published work of a writer, I feel, is essentially only the tip of the iceberg. Ambika: What advice would you give aspiring writers? Meena Alexander: I would advise young writers not to give up. Not to lose their heart. Trust your voice. Writing is about clarity and grace rather than money. 

Escape from reality this New Year’s Eve Grand Hyatt Goa presents the second edition of Garden of Dreams 2015

on’t spend another day trying to figure out what to do this New Year’s Eve. Grand Hyatt Goa brings you the second edition of New Year’s EveGarden of Dreams with an experience of the most enthralling event of the year. Escape from reality and enter a bygone era of unparalleled enchantment where fantasy rules the world. This one-of-a-kind New Year’s event in Goa includes a theatrical music dinner show with 100 world-class performers who will ensure a whimsical and captivating evening of dramatic mixed arts, inspiring artistry, singers, musiciansand a DJ who will build up an evening for a brand new year 2016. With seven food and beverage outlets at the resort, the Garden of Dreams benefits from the expertise of the many culinary master chefs from the kitchens of leading restaurants like Chulha and The Verandah. Executive ChefMark Long ensures an extravagant menu along with wild and imaginative food installations and delightful elements of theatrics in food presentations. The celebrations don’t end at the Garden of Dreams; Grand Hyatt Goa also has a gourmet New Year’s Day Brunch to offer at The Dining Room. After a night of partying, an international spread is all you need to start the New Year on a sweet note. Tickets to the New Year’s Eve Garden of Dreams are available on Book My Show. For details on stay packages log on to http://goa.grand.hyatt.com/. For reservations call: Festivity Desk +91 832 301 1510 New Year’s Eve – Garden of Dreams Thursday 31st December 2015, 7:30PM INR 18,000 per person all inclusive New Year’s Day Brunch Continue New Year’s celebrations with an elaborate spread at The Dining Room Friday January 1, 2016 At The Dining Room

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Thursday, December 24, 2015

A Better Stage for Special Players Chetna Charitable Trust has Ambitious Plans for Differently Abled Kids

“

By José Lourenço

All the world's a stage, and all the men and women merely players” wrote Shakespeare in his play ‘As You Like It’. But a band of stage artists from Curchorem, Goa have ambitious plans to create a level playing stage for all children, especially the differently abled youth. Sankalp Theatre is a cultural organization, based at Curchorem, Goa, with an impressive 15 years of activities in the fields of theatre, education, medical and sports. Having worked with differently abled children over the years, these social workers felt the need for a dedicated school for these children. Thus emerged the Chetna Charitable Trust, which set itself the noble task of building a state-of-theart school and rehabilitation centre at Curchorem. “We staged shows of our plays, sold donation coupons with prizes and raised money to buy a plot of land measuring 10,200 square metres at Cacora, Curchorem,” says Rajoo Megashyam Naik, the tall and portly leader of the Trust. Social activists Nandesh Vasta, Rubiya Kakodkar and Sunil Naik are among the other trustees. Even before construction of the proposed two-storeyed school building could begin, the Trust started the school at rented premises in Curchorem city. The drive for funds was intensified and the first phase of the new school has now begun to take shape. “Around 60 percent of the ground floor of the first phase is completed,” informs Rajoo. “The present school at the rented premises caters to 36 students, but the new school, once completed, will have a capacity of 250 students.” The running costs of the school currently come to Rs 1,60,000. The Trust has applied for a government grant, and will be given these funds from the next

academic year onwards. The grant will cover roughly half their running costs. Showered with affection and tender care, the students at the Chetna School are blooming. Ishwari Naik has excelled at floor hockey and has represented Goa at the National Games for special children at Simla this year. Another lad, Shivam Naik, not only plays hockey well, but is also a talented keyboard musician. Then there’s Bhavika Kudalkar who is a good singer, and Kavita, who loves painting and knitting. The school provides differently abled children various training and therapies like Academics, Music, Sports, Dance, Vocational, Occupational, Fine Arts, Computers and more. There is a computer studio, a library, games facility, kitchen, garden and swimming and physiotherapy unit. Learning through fun is amply seen at Chetna’s school. The kids in their bright orange uniforms plant trees, practice yoga, play carrom, work out at the gym, dance and sing, and take part in the numerous activities

planned meticulously by the caring staff members. “These children cannot easily remember what we teach them,” says Rajoo, when I ask him about the challenges of teaching special children. “So we have to teach the same lessons repeatedly, so that they absorb the skills.” To facilitate this, the school has special educators Rubia K. Naik and Ramachandra Bhosle on the staff. Geeta Kavlekar is their Vocational Assistant, Bernandina Vales teaches music, Vinashree Naik is the PE Instructor and Kanaya Naik is their in-house physiotherapist. The visiting faculty includes physiotherapist Carla Sousa, Counsellor Percy Cardoso and Deepak Gurav who conducts dance therapy. The arts and craft team has Sonal Saglani, Maya Kuncoliencar, Nagraj Achari and Reema Kakodkar, teaching the children skills like knitting, crochet, drawing and painting. The medical team of visiting doctors comprises Dr Atchut Kakodkar, Dr Priyanka Raikar and Dr Naresh Babu.

Many of these professionals work for token fees, and some perform these labours of love absolutely free. “The parents of the children also need counselling,” says Rajoo, “Dr Atchut Kakodkar comes in every Thursday, and checks and treats the children, and even the parents if needed.” Chetna Charitable Trust’s ambitious project will be built in three phases, at an estimated total cost of 10 crore rupees .The first phase has been budgeted at Rs 4.53 crores. The architect of the project is Mr Rajeev Sukhtankar and the engineer is Mr Vidhyadhar Kakodkar. The Trust welcomes support from the public in the form of sponsorship of classrooms and other units. Streets wishes Chetna’s trustees, employees, volunteers and students a hearty Christmas and best wishes for this noble project. For more details on how you can support Chetna’s School contact: Rajoo M.Naik 8007738007 or Nandesh Vasta 9422057383 www.chetnatrustgoa.org

A Scrumptious Christmas at Bay 15

till pondering over where to take the family out for Christmas meal? If you’re looking for a pleasant environment of delectable cuisine, live music and a beach-front ambience, then Bay 15 is the answer. Beginning on the 24th evening from 7.30pm onwards, the decorated chef team there will serve up a six-course meal with an imaginative menu that will give you a glimpse into the new menu they are launching soon, and an excellent wine list. Sit outside in the open air or indoors where there is air conditioning, since it’s still a muggy December in Goa! On the 25th evening on the other hand, from 7pm onwards, the Harbour Grill lawns will play host to an overwhelming buffet spread. You can look forward to a choice of 14 salads and starters, including a Watermelon Feta & Rocket,

Caprese and a cheese platter! Additionally, there’s even clam chowder and roasted tomato with fresh basil soup options. At the BBQ, there are eight options such as Beef Tenderloin, Lamb Chop Barrah, and vegetarian choices as well. But the real highlight at Christmas are the roasts so over at the ‘Carvery’, Bay 15 offers Roast Turkey of course, besides Roasted Chicken, Suckling Pig and a Whole Red Snapper in Goan Marination. And that’s not even close to the end of the menu! There’s a whopping 11 more hot dishes like the Roasted Chicken with Pinenut Sauce and Saffron Seafood Stew, a special kids menu, and 14 dessert options! Those who have a sweet tooth should feast on the desserts alone, because you won’t want to miss the Chocolate Yule Log or the Chocolate Chilli Baked Yoghurt. As if that’s not enough, there’s even a live station

with a chocolate fountain with marshmallows, which the kids will love! Perched over the secluded Odxel Beach in Dona Paula, Bay 15 is just close enough to all the convenience of an urban center while still being surrounded by a serene environment. Chef Raheman shifted from the Maldives where he worked with some of the island’s best hotels for 13 years and brought his expertise to signature creations that he’s added to the menu. The live band ‘Triads’, a three-piece retro boy band, will supply the entertainment for the evening, and are sure to get you on your feet. So if you’re looking for an ideal place to keep the whole family entertained, this is it. You can buy a ticket at Bookmyshow.com or at the venue. Or you can call 73501-46000 for more information.

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Thursday, December 24, 2015

“Our Trump Card Is Trust”

Annual Zoroastrian Meeting Held Right Here In Goa The Contributions of Parsis Far Outweigh Their Dwindling Numbers

By Perin Ilavia

hink of a Parsi in India, and immediately the image of an affluent, hard working and influential community comes to mind. The Zoroastrians (followers of the 7th century prophet Zarathustra) are divided into two groups, Parsis and Iranis. They migrated from Persia (modern day Iran) to Gujarat and Sindh to avoid persecution by Muslim invaders. India has about 60,000 Zoroastrians, and their numbers are fast dwindling because of an aging population, low rates of birth and high rates of intermarriage. So when the World Zarathushti Chamber Of Commerce (WZCC) held its Annual General Meeting (AGM) this year at the International Centre Goa, Dona Paula, on 19th December (which also happens to be Goa’s Liberation Day), it served as a reminder of the group’s stunning contributions in a great many fields. Some 150 Zoroastrians, including many prominent business leaders, converged on our state for the meeting, bolstering efforts to promote Zoroastrian cohesiveness. The first AGM of the WZCC was held in 2000, in Houston, Texas. The Mumbai Chapter started in 2004 at New Delhi, followed by expansion to Pune, Ahmedabad, Hyderabad, Bangalore, Chennai, Iran, Dubai, London, Hong Kong and Canada.

The Zarathushti people are well known for their legendary ethical integrity and business acumen. WZCC has over 1800 members around the world. Among the entrepreneurs that WZCC has helped are 43 year old Karan Bilimoria, CBE, who ‘carried coals to Newcastle’ by establishing a brewery business in London, audaciously branding his products as ‘Cobra Beer’ and ‘General Bilimoria Wine’. The eminent economist Mr. Minoo Shroff has been the WZCC Global President for the last six years. He serves as a financial expert on the Board of Directors of several leading business houses. As Chairman of one of the largest public trusts, The Bombay Parsi Panchayat, for 21 years, he was associated with The Indo Japanese Association, and even given a citation by the Japanese Emperor. “Our trump card is trust,” Minoo Shroff tells me. “We are good Indians, contributing to every imaginable professional field, except for politics

– that’s no place for us. The often repeated question is ‘what is in it for me’ in becoming a member of the WZCC? It’s the essence of learning through net-working. Besides, those who have achieved success in life should in turn ask the question ‘what can I do to contribute?’ This can be done only by seniors sharing their invaluable experience and empowering the younger generation to fulfill their aspirations.” With regard to the Indian economy, Minoo opined, “We are doing rather well. Being part of G20, the world recognizes India, we have a surplus current account, and are poised to takeoff. It will take time, but it will happen. The centre of gravity of global business is rapidly shifting to the East with China and India.” 86-yearold Minoo retires after his tenure of six years. At this AGM, Edul Daver from New Jersey was elected the new President. Sandip Bhandare, the Vice-President of the Goa Chamber of Commerce, spoke about this event coinciding with the Liberation Day of Goa, the links Goans and Parsis have had, and the benefits of GCC associating with WZCC. Presidentelect Edul Daver spoke of his plans to create a master web site, a global trade fair and a joint project for solar energy and clean drinking water in India. Brigadier Benjamin Panthaki, who served as aide-de camp to Field Marshall Sam Manekshaw, also spoke, referring to his book on that great soldier. Among the memorable quotes by Manekshaw is this one: “The qualities of a good leader are to have moral courage to stand above his superior, distinguish right from wrong irrespective of what your boss might think and what your subordinates want.

Be friendly, not familiar.” Baron Meghnad Desai, a nationalized British economist and Labour politician was invited as the Chief Guest. “India is on the cusp of a major transformation,” he said. “Good political leadership takes responsibility for defeat and shares the victory. India suffers from this crucial problem of low level discipline in the dysfunctional Parliament. There’s no decorum, order or discipline. This never happens in the British Parliament. Why do we have this culture? Because the people in power lack education and refinement. Progress will happen by debate, not by aggression.” Every year, WZCC presents awards to outstanding Zarathushti entrepreneurs and professionals. Among this year’s winners was Dr Zarir Sholapurwala, Chairman of Zeonics Systech, Bangalore. He was awarded for his outstanding contribution in supplying state of the art radar technology to the Ministry of Defense. 28-year-old Dr. Urvakhsh Mehta, MD, Assistant Professor at NIMHANS-Bangalore was lauded for his contribution to mental health and neuro-psychiatry. Another awardee, Jasmin Sohrabji, MD of Omnicom Media Group is listed among the top 20 women in media and advertising. Young entrepreneur Tania Bulsara is visually impaired. She studied computer science, started a centre for computer study from her garage in Mumbai, and has given free tuitions to over 200 economically backward blind children. The evening concluded over cocktails, dancing to live music, and dinner. The number of Parsis around the world is now estimated at around 110,000 people, with an additional 80,000 Zoroastrians identifying as Iranis. The group may be small, but their accomplishments are certainly not.  Perin Ilavia, writer, art critic and frequent contributor to Goa Streets, is also Parsi.

the corner 29

Thursday, December 24, 2015

Tropical 24 x 7 An Oasis in the Heart of the Goan Bustle

Commonfloor.com presents Uncommon Cities: Goa - Divenire

hristmas and New Year are about sharing in the joy of festivity and tranquility with friends and family members. As the season of festivity and the dawn of a New Year is upon us, Commonfloor beautifully captures the essence of a state which is known for its Carnivals, Christmas and New Year celebrations, Beaches, Feni and more. Commonfloor welcomes you to explore Goa, as we explore the magnificence of this beautiful and celebratory state of India. Continuing its Uncommon Cities series, Commonfloor.com presents this short film: Goa –Divenire. The previous short films in the series have captured the essence of cities such as Mumbai, Kolkata and Delhi. We invite you to come back home, to rekindle the warmth of your loved ones and family during this festive month and usher in the New Year by gathering around the love, wishes and celebrations of Christmas and New Year with your people, your home town, your home-coming. Commonfloor.com welcomes you back home, Welcome to Goa. For further details, please contact: CommonFloor.com Shahbaz Mamdani | +91 7259359333 | shahbaz.mamdani@commonfloor.com

ave you ever felt a pang of hunger in the dead of night and wondered where to go? When you’ve gone on partying all night long and your stomach rumbles for a crumble? Welcome to Tropical 24 x 7, an oasis in Calangute, at the heart of the Goan beach belt bustle. The kitchen’s alive with a glow of ruddy fire and the warmth of aromatic flavours. A whiff from the chef’s magic is bound to ensconce you in a raging appetite. Let’s begin with the biggest selling point: The restaurant never sleeps! Tropical 24×7 will serve you everything from starters, main course, cocktails, alcohol and ice cream round the clock every single day, including Sunday. They specialize in Goan and Continental cuisine. From the Continental section there is a variety of mouthwatering steaks but nothing beats the juicy Chicken Pepper Steak. A tasty explosion of soft, delectable chicken with an aromatic pepper sauce makes the experience a must try. Tropical 24×7 has a separate section for families and private diners. On the

walls are wooden sign boards hanging with explanations of the “Tandoor” offerings and other menu highlights, making it easy to course your way through your heart’s and your stomach’s desires. Whatever occasion and mood you might be in, Tropical 24×7 is the place that’ll satisfy your desires.As the board at this oasis reads “All Day, All Night”. Bon Appetit!

UK Based Pastry Chef Now in Goa!

Mona’s Pantry Offers Unparalleled Artisanal Desserts

hades of India- A designer's Expo and Fashion show organised by Impression Entertainment in association with Media Waves Goa was held at The Park, Calangute on 20th Dec

15. Seven designers from Indore, Bhopal, Mumbai and Pune displayed their beautiful designs on the ramp set beside the pool at The Park. Models from different cities walked the ramp. Celebrity designer Gagan Kumar opened the show with his bridal collections. Featured designer Parisha Arenja, from Indore also displayed her designs and the show concluded with the display of celebrity designer Sumit Das Gupta.

s Goa’s culinary standards evolve to meet international levels, niche tourists now gravitate to the state for the quality and diversity of the food as much as the beaches. Mona’s Pantry is a good example of a business that stands a cut above the rest, using high quality ingredients, no preservatives and original recipes that appeal to the adventurous palate. Mona Nalovalia Crisanto, was trained by the prestigious Cordon-Bleu culinary school, and worked in various renowned restaurants in London for over a decade. She then moved to Peru, where she saw an opportunity to introduce a high-tea specialty lounge with superior desserts for the elite population there. She met her husband Marco Crisanto there and later decided to move to Goa, which they felt had similarities to the lifestyle in Cuzco, Peru. She prepares her signature products like Chocolate Truffle Torte, Pear Frangipani Tart and Carrot Cake at home in Assagao. Soon, esteemed chefs like Chris Saleem Agha Bee of Sublime restaurant were placing orders for desserts as well. Rather than having a standard list of products, Mona encourages her customers to express their preferences so she can create something unique and bespoke, exactly suited to their taste. Mona got a further boost from participating in the wine and food festival as well as Paperboat Collective’s Christmas Bazaar, where the crowd’s response was overwhelmingly positive. Mona’s Pantry also retails at On the Go, her husband’s quick service restaurant in Morjim, near the T junction and Raj Supermarket. Catering orders for events can be placed here as well. Her gluten free bread is extremely popular as it enables those with allergies to wheat to still eat bread, and will be sold at On the Go, when they reopen for the season soon.

30 christmas special

Take a Walk On The Wild Side This Holiday Season By Vaishnavi Pilankar

tars of fresh parchment twinkling on every 'balcao', kids dancing around the crib, neatly wrapped gift boxes hanging from the Christmas tree and bright lights covering every roof corner! Tis' the season of joy in Goa! Who among us doesn’t love the balls and gowns and the wine and dine? But enough said about traditional Christmas. How about doing something a little out of left field? Goa offers a lot that may not be on your Christmas radar. Here are a few ideas for straying off the beaten path this season in Goa.

Rome of the East We know how Goa is sometimes placed at par with the Caribbean, but did you know we have Rome as well?! Old Goa, state capital for the better part of three centuries, is also known as Rome of the East for its spectacular array of churches, convents, museums, art galleries, Portuguese style houses, and historic fort ruins. It’s a perfect date with history. Take a walk down memory lane of this great state, bask in the glory of rich heritage and enjoy the beautiful sight of tastefully decorated churches and houses for the festive season. Wildlife Over Nightlife The party scene is fabulous, agreed. But enjoying the party nature throws is worth it, too. Take a day off from the glitz and glamour and visit one of the many natural escapades Goa has to offer. Be it Mollem National Park in South Goa, or Bhagvan Mahavir Sanctuary, or the Salim Ali bird Sanctuary on the island of Chorao. Also take a leisure walk, away from the touristy hustle bustle, in the aromatic spice plantations farms and play alongside the majestic tusks. The Savoi Plantation and the Sahakari spice farm in Ponda will remind you why the Europeans came

to Goa in the first place. Looking to make fun memories? Go on an exhilarating crab catching trip. Ask a friendly local, and they will accompany you with the hand-made net, 'Kobblem' and a big Goan smile. Backwaters of Goa Why limit yourself to the beach? Go romance the backwaters. Spend a day or a night in a house boat and enjoy the mangroves dotting the horizon, watch a local fisherman work his craft or simply sip on your favourite beverage while also drinking in the serenity. What’s wrong with being an adventure junkie (it’s certainly better than the other kind of junkie!)? Try the recreational activities our bountiful backwaters have to offer. Drop the anchor, and go fishing. Dive in the gorgeous emerald waters or go kayaking into the sunset, literally.

Island Hopping This is a must-do! Escape the crowded cities and flee to rustic pathways and the lush fields, with views of towering old convents and eerie cemeteries. Chorao Island in the north is perfect for a traveller looking to explore. And if you are in need of an adrenalin rush, make a trip to Monkey Island or Grand Island. Swim and snorkel in the clear waters and be amazed at the underwater coral life, or drool over sumptuous barbequed seafood after you've tried bait fishing. You will keep coming back for more. I promise. Go Boutique Stay at boutique little cottages. You will adore them for their sense of freshness and warmth. The funky cottages in Morjim, up north and the peaceful quaint cottages in Agonda, down south, are delightful options. The ambience is perfect for a little romantic getaway. You might also want to try out Saraya in Sangolda (not too far from the Goa Streets headquarters on Chogm Road) with its earth houses, eco resort, vegan cafe and art gallery. It’s perfect if you need some peace. As winter has come, book yourself a piece of heaven at Wildernest Nature resort, or the Swapnagandha Resort, its sister concern. Fall asleep to the hum of crickets and wake up to the splashes of a beautiful waterfall. Break routine, go for a trek, panic at a leech attack, enjoy delicious home-cooked meals, take a walk on the Chorla plateau along with a herd of sloths, try to run from bisons, watch folk dances around a bonfire and get dazed at the starry night. All in all, a perfect winter edition of a non traditional celebration.

Get Your Helmet on and Explore You haven't enjoyed Goa in a true sense if you do not have a cliché selfie riding a bike, with funky glasses and hair everywhere. So go on, get on a bike and trod on the roads to get the real feel of Goa. Check out some of the villages down south,with their perfect cavalcades of Indo-Portuguese houses and open backyards decorated with all sorts of things screaming Christmas. Be welcomed by friendly locals. Take a walk through the historic Latin quarter of Fontainhas in Panjim. The procession of heritage houses will have you convinced you have crossed a dimension into another era. Soak in the beautiful architecture, relish sugary delights at local bakeries and enjoy spicy treats at laidback eateries and bars. Gluttony Glory! As is rightly said, self-help is the best help. Help yourself to some amazing foods and eateries this season. Enjoy the beautiful sunset whilst devouring delicious food at Vagator cliff, overlooking the Arabian Sea. Little Vagator offers an amazing Australian restaurant, Antares (run by Sarah Todd of Masterchef Australia fame), the godly Greek refuge Thalassa, and the laid back lounge restaurant One Degree. Also the shacks are at the peak of their season so a visit to the favourites is a must. But the best will be offered by the local bakeries and eateries flaunting treats and delicacies made from grandmas Christmas recipes. Drown in the deliciousness of the traditional mouth watering delights like dodol, bebinca, nevros, kormolas and so on. Play Santa Christmas and giving go hand in hand. So why not advocate the purpose and live the spirit? Dress up as Santa or just yourself and visit one of the NGOs that work for underprivileged kids. Children Walking Tall and El Shaddai are two good ones. Drop in unused clothes, shoes or books. Buy some extra cake and chocolates and give hugs to the little angels. This will make you just as happy as it does them. 

UNLIMITED CHRISTMAS COCKTAILS OR DOMESTIC ALCOHOL

JUST AT INR 1,000/-