Issue No 26

Friday, May 8, 2015 | Vol. No. 3 | Issue 26 | Price Rs. 10 | www.goastreets.com | G-2/RNP/Weekly/Goa-05/2013-15

Subodh's Sea Shells | Biogas Woes | Castes

debate

Keep Goa Beautiful 3

Friday, May 8, 2015

We may not have a Ganga, but our waterways hardly get a clean bill of health

By Crespo D’Souza

The following story is the latest installation of Goa Streets #KeepGoaBeautiful initiative, promoting a cleaner and greener Goa.

I

n many ways, Goa is luckier than the rest of India. We don’t have a Ganga or a Yamuna, both of which feature among the world’s ten most-polluted rivers. Nor do we have a Daman Ganga whose banks host the Gujarati city of Vapi, rated as the world’s worst polluted industrial town.

While Goa hasn’t gone down that stream – yet -- here’s some water for thought, while you’re plotting your next recreational dip in any of Goa’s many rivers.

Scientists of the National Institute of Oceanography, in a study conducted over the last decade, have discovered that waters in Goa’s two main rivers – Mandovi and Zuari - and along the coast have levels of bacteria far higher than that permissible for recreational bathing and even fishing.

The “European Blue Flag Beach Criteria” state that coliform counts in excess of 500 CFU/ml in natural water are unsafe for bathing. Mandovi’s is as high as 1,900 CFU/ml. (CFU/ml is a unit used to measure the bacteria present in water, indicating the total Colony

Forming Units of bacteria present per ml of water.)

In 2014, the Goa State Pollution Control Board (GSPCB) conducted its own study, which only confirmed what was earlier discovered by the scientists of NIO. "The coliform bacteria content in the water is alarmingly high. The water is full of bacterial contamination which makes it unsafe for recreational bathing, water sports and fishing," the GSPCB said in its report.

Authorities confirmed that there is no continuous monitoring of sea water quality in Goa. With the amount of sewage discharged into the ocean by Goa’s 1.5 million local population in addition to the 4 million people who visit annually, it’s safe to assume, however, that much of the coastal water is also contaminated. One piece of evidence supporting this assumption is the rising jelly fish population off Goa’s coast, as jelly fish often proliferate when marine ecosystems become disturbed.

The State has 28 water monitoring stations located in its rivers, plus an additional eight for lakes, three for canals and one in a creek.

Monitoring at these stations has revealed that the coliform levels shoot up during the monsoons as during this time of the year a lot of the sewage that is otherwise confined to land makes its way to the waters.

Sewage runoff is one of the biggest pollutants of Goan waters. Only two cities

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4 Keep Goa Beautiful FROM PAGE 3

in the State have sewerage plants up and running - Panjim and Margao. Calangute is only just getting its plant, while Panjim is expanding its facility to include areas such as Dona Paula, Caranzalem and Taleigao.

The rest of the sewage in the State is sent to septic tanks, which in turn discharge the sewage into the ground, contaminating ground water. If the septic tank is close to a river, that's where the sewage will find its way. It can be assumed that some 90 percent of Goa's sewage is untreated, but it’s hard to say how much of it makes its way to rivers.

Coastal sewage definitely does because the soil is sandy.

Alarmed by their own findings, the GSPCB has now decided to carry out a study to evaluate the “carrying capacity of the State’s rivers.”

“The move is to have in place baseline data to help the board decide better on granting permissions and clearances to riverine projects including marinas, flotels, casinos, jetties and other developments,” Board chairman José Manuel Noronha said, adding that the study will be commissioned to an independent agency, possibly the NIO, which is located on the Dona Paula hill.

The ‘carrying capacity study’, according to the chairman, will examine parameters such as the quality of water, contaminants in the river and other items.

“No major projects will be allowed

unless the study is completed. If it is a minor project, why should we not allow?” he asked.

Goa’s river problems are not restricted to sewage discharge. Before mining was banned, ore runoff from jetties and dumps, and during transportation via barges, contributed to the high iron content of Goa’s rivers as found by another NIO study published in 2013.

Bearing the worst of the brunt is Goa’s precious shellfish population. In the summer of 2014, hundreds of clams and other shellfish ended up ‘mysteriously’ dead in Velim in the River Sal, which flows through much of Salcete. The government commissioned a probe, which nailed no one, even as it said that the shellfish perished due to “depleted oxygen levels” in the water.

The shellfish of the Sal River are not the only collateral damage. The Chapora river, which flows along Revora, Colvale, Siolim and meets the sea at Morjim, was once famous for its abundance of shellfish like khube, tisreo, kalvam and xinane (all shellfish). Today, these are a rarity.

We’ve gotten to the point where Goa now imports shell fish from neighbouring states.

Is there a way out of this mess?

Certainly not immediately. With no plan in place to remedy the situation, Goa’s waterways appear to be staring at a bleak future. One key first step is building awareness – and that’s part of what the #KeepGoaBeautiful initiative is about.

Goatimeline Property Fair is a builder's Expo

G

oatimeline Vasco Property Fair, is a Builders Expo. This expo shall be held from 09th May 2015 to 10th May 2015 at The HQ Hotel, Vasco.

And it will be inaugurated by Shri. Narayan Bandekar | Founder Chairman & Managing Director of NRB Group | Vasco – Goa; Shri. Dr. Jagannath (Desh) Prabhudesai | President of CREDAI – GOA; Shri. Carlos Almeida | M.L.A | Vasco – Goa & Shri.Nilesh Salkar | Joint Secretary of CREDAI - INDIA on 09th May 2015 at 11.00 A.M. Goatimeline Property Expo will be the biggest property expo held in Goa. There will be total 10 stalls of the Builders & other related companies.

Prominent names to exhibit are Akar Realty | Ocean Park Residency | Prabhu Realtors | Umiya Builders & Developers | C.R.I. Pumps Private Limited | Venture Real Estates (RNSB) | Kurade Builders | Woodbourne Hills Residences | Mohidin Properties & Holdings | A.N. Kumar.

Property Fair facilitate the Buyers and Builders meet, Spot Booking, Spot Housing Loans, Spot Vastu Consultancy under one roof. No entry fees and it is open for public from 10.00 AM to 9.00 P.M both days (Saturday & Sunday).

Goatimeline Property Fair at The HQ Hotel, Vasco shall be the 13th edition of property fair from Goatimeline Group.

The World’s Largest Women's Economic Forum: in Goa

W

omen are the next most powerful engine of global growth. To honor and empower women’s leadership in ALL walks of industry and society, here comes a most powerful idea of our times: the ALL Women Economic Forum, a global summit and meeting ground for women and young entrepreneurs from all over the world.

An iniititave of the ALL Ladies League, also known as ALL, the international Women Economic Forum (WEF) will be held in India’s ‘Pearl of the Orient’, Goa every year starting this May. The 5-day forum comprising over 130 intense sessions is being held at the Goa Marriott from 7th May to 11th May 2015.

Promising to be a rare and refreshing experience, as says the Global Chairperson, Dr. Harbeen Arora, WEF Goa will be buzzing with energy of intellectual discussions and inspiration from over 300 delegates out of which over 100 women delegates are from 20 different countries.

30 delegates fom the USA alone, others from Morocco, Pakistan, UK, Zambia, France, Poland, Canada, China, Phillipines, Israel, Korea, Singapore, Albania et al.

The largest such congregation of women across the world, and the first one that addresses a 360 degree range of subjects, it has an impressive line up of speakers for a wide array of topics of global economy, industry, entrepreneurship, international relations, culture, innovation and technology.

The sessions start from morning 6am and go on till dinner and are structured around plenary panels, parallel sessions, and breakfast & lunch roundtables.

Amongst sessions, there are many on India, as India is also the focus country for this year. There’s an interesting conversation with Madhur Bhandarkar, National Award winning Filmmaker on exploring Women

(From L to R) Sumana Mukherjee, Houda Sayegrih, Dr. Harbeen Arora, Magdalena Sieradzka during ALL Ladies League-Press Conference Oriented Cinema as he has made notable movies such as Fashion, Chandni Bar, Heroine that are splendidly known for strong female protagonists.

Speakers include senior ministers, political leaders, diplomats, business heads and entrepreneurs. Smt. Maneka Gandhi, Hon’ble Minister of Women & Child Development is Chief Guest for the theme plenary on Women: the Harbingers of Change on 9th May at 6:45 pm.

Hon’ble Chief Minister of Maharastra, Devendra Fadnavis is the Chief Guest for a session on his vision for development.

Among the senior MPs and former ministers are Sachin Pilot, former MOS of Corporate Affairs; Dr. Chandan Mitra, MP. Also Ambassador of Turkey Burak Akcapar will be joining.

Among the celebrities are Madhur Bhandarkar, award winning film director, script writer; Meghna Ghai, daughter of Subhash Ghai; Shazia Ilmi, politician and activist; Poonam Dhillon, actor and politicican .

Among women leaders are Kiran Bedi, India’s first woman IPS officer and Magsasay awardee; Pinky Anand, Additional Solicitor General of India; Amruta Fadnavis, spouse of CM Maharashtra; Sara Pilot, spouse of former MoS Sachin Pilot and daughter of former J & K CM Farooq Abdullah.

From the world of business, Kunal Bhal, the founder of Snapdeal.com which is among the top 3 ecommerce companies in India; Aruna Jayanthi, CEO, Capegemini India; Zarina Stanford, VP, IBM Asia Pacific, Habib Khorakhiwala, Chairman, Wockhardt; Alok Bansal, founder of PolicyBazaar.com; Omar Shahzad, Group CEO, Meinhardt Gorup, Singapore; Prahlad P. Chhabria, Director, Finolex.

Leading documentary filmmakers including from the US and UK are attending the event to capture this unique phenomenon and global happening in Goa. Noted documentay filmmaker and Censor Board member Ashoke Pandit is also attending. 

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Friday, May 8, 2015

The grand finale of ‘Kingfisher Final Wave’ culminated into a spectacular evening of music, fashion and entertainment

T

he 8th edition of ‘Kingfisher Final Wave’- an enthralling mix of music, freshest Kingfisher beer and fashion brought together the best of Electro, House, progressive and Techno music. The party and music lovers from across the country were seen having a gala time at the three-day musical extravaganza which brought some of the biggest and most electrifying performers from across the globe.

The energy as well as decibel levels reached an all-time high on Day 3 as the headlining duo - Tenishia played their energizing progressive trance and trance beats. The sounds of the beats reverberated in the grounds as all eyes turned towards the performing duo The highlight of the night was the high octane fashion capsule put together by ace designer Manoviraj Khosla as Kingfisher calendar girl and show stopper Elena Fernandes strutted the ramp, flaunting designer his latest beach collection.

The final evening came alive as artists AK 47 followed by Mackenzie translated the energy well from the stage to the audiences as revelers danced to their electrifying numbers at the outdoor pool area. While renowned DJs of the likes of Dr. A, Benz, Nitin and many more kept the turn tables spinning till late into the night.

The venue came alive with laughs, beer chugging glugs and voices as they head banged to their favorite numbers in unison.

Happy revelers cheered for an encore as the lively three-day fiesta drew to a close.

The final day of the fest was truly a power-packed evening and the crowd flocked in huge numbers to make the most of their Kingfisher Final Wave experience. Promising to get bigger and better each year, one can only count the days until next year for some more the Good Times!

Alfa Lawrencia Beauty Hair & Care ladies Salon, we undertake Bridal orders & conduct beauty classes

Shop No. 9, Midaf Touch Building, Ground Floor, Next to Hotel Avenue, Margao Time: 9 am to 7 pm M. +91 8888519762

Celebrate Mother’s Day at Grand Hyatt Goa!

‘Enjoy a lavish brunch with champagne in a relaxed ambience’

‘

Mothers above 60 years of age get the Brunch free’ 6th May 2015, Goa: Mothers – they are your pillar of strength and personify love, courage and warmth. This Mother’s Day, Grand Hyatt Goa calls out to all the sons, daughters, families and friends to celebrate this momentous day with a Mother’s Day special brunch at the property!

Go all out and pamper that one woman in your life who truly cares for you. Treat her to a lavish buffet and lots of champagne with live music by Chrystal at our Mother’s Day special Sunday Brunch. As a mark of respect to all the wonderful mothers, the hotel will give a complementary brunch to all the mothers above the age of 60! Apart from the wide spread of delicacies, the mothers can spend their day relaxing by the pool while the little ones are looked after at Camp Hyatt.

So gather your family and come together to enjoy a day full of family fun all dedicated to your MUM! To avoid disappointment book your table now. Call: +91 832 301 1510 or e-mail:resortcentre.ghgoa@hyatt.com

3 cover story 8

food & drink

Goa's dirty water

7

what's On

10 music & nightlife wine myths

things to do in goa

fish burger

14 feature konkani

13 mother's day happy mother's day

& 16 arts entertainment

subodh's seas shells

Who's in Charge?

Publisher Marisha Dutt Chief Mentor Steven Gutkin Content & Marketing Co-ordinator Shubham Gupta Correspondents/Writers: Ethel Da Costa, Sheela Jaywant,

Charlane Pereira e Rebello, Bina Datwani, Karan Bhagat, Perin Ilavia, Dielle D’Souza, Anzil Fernandes, Crespo D’Souza, Sanket Sharma, Richa Narvekar, Vivian Maverick Martins, Claron Mazarello

Consulting Editor Aparna Raut Desai Marketing Co-ordinator Radhika Naik Marketing & Event Co-ordinator Rahul Rivonkar Marketing Executive Alvira Rodrigues Circulation & Accounts Co-ordinator Nilesh Shetgaonkar Circulation Vijay Gadekar, Sarfaraz Beig

18 opinion castes NOTE FROM THE GOA STREETS EDITORS: Last week, Goa Streets ran a cover story on a new alternative energy source in Margao converting wet waste into biogas that can be used for cooking. Our story stated that there were no takers for this innovative biogas, except for a single restaurant in Margao called Mirchi Go. Our team visited the restaurant after the story ran, in hopes of congratulating them for being the only establishment in the city brave enough to try out this eco-friendly gas. What we discovered upon arrival, however, was a complete surprise. Mirchi Go’s owners were not happy at all with the gas, and regretted their decision to acquire it. But there’s more to the story. The gas, it turns out, is not the problem, but the lack of infrastructure to support it. We’ll bring you our full report on this issue and this restaurant in our next edition, so stay tuned!

7

Friday, May 8, 2015

May 9

Every Friday

Infusion Belly dance with Chantelle Workshop - part ii The art of Belly dance At Studio 101, St Inez, Panjim 7 to 8pm +91 832 2222101/ +91 9922921533

Wellness Day and Sundowners Unwind and relax at “Shamana Spa”, spend your day indulging in yoga, meditation or get your own health package customized by trainers, or just pamper yourself with popular Balinese massage. Follow this up with a laidback evening with a special menu of frozen margaritas, as you soak in the sunset at Capiz Bar. At Shamana Spa and Capiz Bar, Grand Hyatt Goa, Bambolim 8:00 am – Sundown +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com

May 8 to May 10 Konkan Fruit Fest The 11th annual konkan fruit fest is facilitated by the Botanical Society of Goa and the corporation of the city of Panjim(ccp).

At D. b road, Campal, Panjim 3 Pm +91 9822982676 Mango Festival 2015 A Goa Mango festival will be held to identify and maintain the genetic data bank of different local varieties cultivated in Goa. At D B Bandodkar Road, Panjim +91 9822982676 Dr. Satish Sawarkar Back in Goa 100% Confidence, Positivity, Health.

Learn Self healing technique to balance mind, body & Soul At Grace Church Hall, Behind Grace church, Near Municipal Garden, Margao 6.30 am to 8.30 am +91 9403241825/ +91 7774991843

May 11, 16, 18, 23, 25, 30 AQUA YOGA Classes At The International Centre Goa, Dona Paula Mornings from 6.30 am to 7 am +91 832 245 2805

April 13 to May 15 BOOKWORM SUMMER CAMP A thoughtfully planned new theme for each week with a focus on fun and learning. Themes include Fooding, Acting Out, Walk About, Write Stuff and Imagine & Create.

2 Age groups: 3-6 yrs and 7-12 yrs At Bookworm, Panjim 9.30 am to 12.30 pm. +91 9823222665

Every Monday Go Fish Go out fishing with local fishermen, bring back your catch and ask our chefs to cook it to your liking.

At Grand Hyatt Goa, Bambolim +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Great Goan Experiences Wildernest Crocodile Safaris Offers boat safaris starting from Britona Jetty(Near Panjim) through the backwaters and mangrove-lined canals, which are home to fresh water crocodile locally called ‘Muggers’.

At Kamat Centre, D.B Marg, Panjim +91 9595553799/ +91 9341112721 Seaeaglecruises.com Canopy Eco – Tours Offers a wide variety of experiences including nature-treks, butterfly tours, dragonfly & damselfly tours, boat safaris on the Zuari River as well as their original bird watching tour.

At Housing Board Colony, Margao +91 9764261711, +91 9764052225 Canopygoa.com Goa Butterfly Park & Conservatory A small park on a hill that’s a great place to spot stunningly beautiful butterflies.

Near Tropical Spice Plantation, Ponda +91 832 2985174, +91 9822125474 Bcogoa.org The Bushmasters Owner Rahul Alvares is one of our state’s most experienced snake rescuers. Snake Watch programmes costs Rs. 1600 per person inclusive of transport and breakfast.

At Almeida Vaddo, Parra 6.30 am to 9.30 am +91 9881961071 Rahulalvares.com Off the Grid Offers a unique home stay experience in a secluded village in the Western Ghats At Western Ghats John +91 9623451758 Sylvia +91 9049081097

Notable Forts Aguada Fort Fort Aguada and its lighthouse is a well-preserved seventeenth-century Portuguese fort Daily 10 am to 5.30 pm At Candolim

Reis Magos Fort This Fort, surrounded by sturdy laterite walls studded with typically Portuguese turrets, was erected in 1551 to protect the narrowest point at the mouth of the Mandovi estuary. The fort stands on the north bank of the Mandovi River at Reis Magos, and is visible from the Panjim side of the Mandovi River.

At Verem 10.30 am to 5.30 pm +91 832 2410711/ +91 832 2410715 Tiracol Fort The fort was originally built by Maharaja Khem Sawant Bhonsle, the Raja of Sawantwadi, in the 17th century.

Now, in a state of ruins, Fort Tiracol has been converted into a luxury hotel, the Fort Tiracol Heritage. Well worth a visit At Tiracol, Keri Cabo de Rama Fort Interesting fort named after Lord Rama. Inside the fort, check out the church of Santo Antonio, still used by devotees.

At Cola Beach Chapora Fort One of the most loved forts of Goa, it was built in place of an older fort on the same location after the MarathaPortuguese war.

At Vagator

Water sports Water Splash Cruises Here you’ll find a large fleet of Catamarans, Boats, Cruisers & Yachts At Models Status, Dona Paula +91 8888864347 www.watersplashcruises.com Sea Wave Water Sports Enjoy parasailing, boat rides, banana rides, bump rides, jet skiing, water skiing, dolphin trips and more.

At Calangute +91 832 2276362

Museums Goa Chitra With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology.

At Mondo Waddo, Benaulim 9 am to 5 pm +91 832 6570877 Email: goachitra@gmail.com Museum Of Christian Art Open all days of the week Located at the Convent of Santa Monica, you may pray if you wish to, else just soak in the ambience of peace.

At Old Goa From 9:30 am – 5 pm +91 832 2285299

Goa Science Centre The Centre has a science park with interactive exhibits, 3D shows, galleries on oceanic science, explaining mysteries of the underwater world. At Miramar 10 am to 6 pm +91 832 2463426 Naval Aviation Museum Displaying a number of vintage aircraft and armaments used at different stages by Naval Aviation dating back to the 1950`s and a vast number of memorabilia related to Naval Aviation history.

Near Bogmalo Beach 10 am to 5 pm +91 832 2538668 Archaeological Museum Check out the sculptures of Hindu gods and goddesses, antiques from the Hindu period and currencies leftover by the Portuguese.

At Old Goa 9 am to 5 pm +91 832 2285333 Wax World Museum A brainchild of Mr. Shreeji Bhaskaran, the man behind India’s first wax museum at Ooty, here’s Goa’s very own Madame Tussuad’s. With over 30 lifelike wax statues of the who’s who of India, including the most eminent personalities from culture, religion, politics, heritage and more, it’s a huge attraction.

At Gandhi Circle, Old Goa 9.30 am to 7.30 pm +91 9970126202

Friday, May 8, 2015

Tuna mingles with oats in fish burgers

F

By Kornelia Santoro

ish burgers belong to my son’s favorite dishes. I like to make them because they are healthy, loaded with fibers and minerals and you can prepare them with canned Tuna, which is available all year round.

We are living in Goa and during the monsoon time it can be really difficult to find fresh fish. To preserve sea food, fishing is forbidden during the rains for a certain period of time.

Unfortunately the rain brings along long power cuts which can last for several days. These frequent power cuts make it advisable not to purchase any frozen goods, especially sea food, during the monsoon. Although we really like to live in Goa, sometimes I miss European supermarkets with their huge offer of frozen goods which are safe to purchase.

Consumer protection still is largely unheard of in India.

According to my experience shop keepers will sell whatever they can and they care little about quality standards.

If you buy a spoilt product, it is your responsibility. The only thing you can do is bring back the decayed food to the place where you have purchased it.

Mostly shopkeepers will reimburse you. I must admit though, I hate keeping putrid food in my fridge until the next time of shopping. Also I tend to forget taking

rotten stuff which is lingering sealed in a corner of my fridge back to the shop.

One time a piece of feta, which had disintegrated into a soft cream, survived for two months in my fridge. I simply kept on overlooking this lump wrapped in several layers of plastic foil. Thus when I discover food is spoilt and should not reach our bellies, mostly I just throw it away and accept the loss – with grinding teeth though, because as a good German I hate to waste money.

Ingredients for 5 tuna burgers: • 1 can of tuna in oil • 3 bundles of spring onions • 2 eggs • 1 cup of oats • salt • pepper • bread crumbs • 5 tablespoons olive oil

Method: Open the can of tuna and drain it well.

Remove the outer layer of the spring onions and roughly chop them, keeping as much of the green as possible. Process them to a fine paste in a blender. Then add the drained tuna and blend again.

Put the tuna and onion paste into a bowl, adjoin the eggs, the oats, 2 table spoons olive oil and salt and pepper according to taste. Mix everything nicely until you

have a patty which should not be too soft.

If your eggs are small you might need to add one more.

Form burgers from the dough. Put bread crumbs into a plate and roll the burgers in the bread crumbs, so they are nicely coated everywhere. Heat the olive oil in a nonstick pan and fry the burgers around 5 minutes on each side on low heat until they are golden brown.

Tip: My son likes to eat tuna burgers as his lunch in school. For this purpose I half a round piece of bread, toast it and fill it with the burger. You can freeze the burgers easily on a plate, and then put them into an airtight container.

Whenever you need a fish burger, just put them directly from the freezer into the frying pan. You can store fish burgers up to 2 months in the freezer. Kornelia is a German food writer living in Goa, India, with her Italian husband and her son. She has published two cookbooks, Kornelia’s Kitchen Mediterranean Cooking for India and Kornelia’s Kitchen 2 - Cooking for Allergies. Both have won the Gourmand World Cookbook Award. All her recipes are easy, fast and delicious - the right kind of food to keep your family healthy and happy without spending too much time in the kitchen.

Friday, May 8, 2015

Mother’s Day Special (May 10) Mother’s Day 10 % Discount exclusively for mothers only on our food & spa services At Thai n Wok, Miramar, Panjim +91 832 2462721/ +91 8806477763 Celebrate Mother’s Day at Grand Hyatt Goa! ‘Enjoy a lavish brunch with champagne in a relaxed ambience’ ‘Mothers above 60 years of age get the Brunch free’ +91 832 301 1510 or resortcentre.ghgoa@hyatt.com Mother's Day Celebrating Mothers, Celebrating the Waters of Goa At Divar Retreat Goa 11 am onwards +91 832 222 8010

Everyday The Buffet at Vivanta Panaji are here again.

A wide range of dishes from around the world with an exotic menu and with live gourmet counters. Open for dinner.

At Vivanta by Taj, Panjim 7 pm to 11 pm +91 832 6633636 Enjoy Sunriser and Sundowner promotions at PALMSThe beachfront restaurant offers two unique experiences.

SUNRISER at Palms- Savor a sumptuous breakfast and treat your senses to a feast par excellence amid the picturesque setting of Palms overlooking the beach. Continental and Indian delicacies cooked to perfection to give you a luxury dining experience to remember.

Pricing - INR 700 plus taxes Hours - 06:30 am to 09:00 am Enjoy SUNDOWNER at Palms with buy one get one free on cocktails, mocktails and beers and a choice of delectable vegetarian and non-vegetarian tapas menu to delight your taste buds after a long day and to sooth your senses with the sound of the waves as you watch the sun go down.

Hours - 04:00 pm to 07:00 pm At Park Hyatt Goa, Cavalossim +91 832 2721234 goa.park.hyatt.com

Every Thursday Thursday - Seafood Night Market For a ‘Grand Goan Night Market’ ambience with artifacts, jewellery and handicraft stalls.

Select from a variety of seafood delicacies and enjoy the unlimited fresh catch of the day, combined with live entertainment.

At The Dining Room, Grand Hyatt Goa, Bambolim 7 pm to 11:30 pm +91 832 3011510 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Every Saturday Barbeque Nights - With Caroline Treat yourself to assorted grilled delights from the live barbeque station while listening to some lovely music.

Caroline on the saxophone.

Rs 1500++ per person At Alila Diwa Goa, Majorda +91 832 2746800 diwagoa@alilahotels.com www.alilahotels.com/diwagoa Sunday Brunch Highlights: Free Use of Swimming Pool, Rain Dance with DJ, Lavish Buffet with live counters, Unlimited house brands alcohol & Cocktails & Games & Activities Cost: Rs. 1500/- inclusive of all Taxes (with alcohol); Rs. 1100/- inclusive of all Taxes (without alcohol) At Resort Rio, Tambudki, Arpora 12 noon to 3 pm +91 8322267300 / +91 8322267302

Sunday Brunch It’s a different brunch every Sunday! If it’s an Italian theme one Sunday replete with homemade pasta and hand tossed pizzas, then it is comfort Indian the next with kebabs, charcoal grills, Tandoori, appams and stews. Yet another Sunday it is Mediterranean mezze, then expect international street food like burgers and Bangkok grills the next! With a free flow of premium Indian wines, French champagne, Australian wines, imported spirits and beers, for all you can nibble and guzzle!

At Waterfront Terrace & Bar, Goa Marriott Resort & Spa. 12.30 pm to 3.30 pm +91-832-246-3333 tacita.cascar@marriotthotels.com www.marriott.com Sunday Brunches@ 899/head Burger Pizzas Beer Salads Cocktails Desserts House – Spirits Beverages At Cheenos, Baga 12 pm to 4 pm. +91 8806564991

Cozy Nook Bar & Restaurant Serves Indian, Continental, and Goan food.

At Palolem Beach, Canacona +91 832 2643550 Peters Pub and Restaurant This is the place where you can spend your nights with live music and delicious food close to one of the most beautiful beaches in Goa. At Uthorda, Beach Road +91 9922909432/ +91 9049066470 Spice Studio Contemporary Indian and Coastal Cuisine Enjoy Dine in the Dark special theme nights.

At Alila Diwa Goa, Majorda +91 832 2746800 Ourem 88 French, Italian The charming and intimate courtyard seating area adds to the experience of sampling the seasonally inspired bistro menu. Behind Rococo Pelton, Palolem +91 86 98 827679

Koi True Asian , very tasty At Taj Road, Gaurawaddo, Calangute 12 pm to 1 am +91 98733 42567 koigoa.com Caravela Goan, Indian, Chinese and Continental The lawn of the Goan Heritage offers a wide variety of well-prepared food and cocktails.

At Hotel Goan Heritage, Calangute Noon to 2.30 pm & 7 pm to 11.30 pm +91 832 2276761/64 sales@goanheritage.com www.goanheritage.com Curry Leaf Chinese, European, Goan, North Indian and world cuisine.

A good place to grab a bite after hours.

At Hotel Calangute Towers, Calangute +91 832 6636000 info@hotelcalangutetowers.com www.hotelcalangutetowers.com

A Tartaruga Multi – Cuisine This eating space is a great venue for weddings and parties with sprawling beach front lawns that can accommodate up to 1000 pax. At Colva Beach, Salcete 7 am to 11 pm +91 832 2788068/69

Canacona Coffee shop.

There’s Indian, Goan, European and some Chinese on offer with a contemporary, fusion touch to the items. Buffet Breakfast At Intercontinental The LaLiT Goa Resort, Rajbaga, Canacona +91 832 2667777

Danny’s Grill European, Goan, Mughlai, Oriental With a varied selection of dishes including tasty Tandoori kebabs.

At Hotel Riverside, Baga-Calangute 7.30 am to 11 pm. +91 9767591368 info@hotelriversidegoa.com www.hotelriversidegoa.com

Mamma Mia Ristorante Italiano & Pizzeria Italian Some of the best Italian food in the state.

Tastes the way someone’s grandma in Sicily might book it. Definitely worth checking out.

Also try the wood-fired pizzas.

At Resort Rio, Tambudki, Arpora +91 832 2267300 fom@resortrio.com www.resortrio.com

Casa Sarita For truly outstanding authentic Goan Food.

Open only for dinner, this classy fine dining restaurant is a delightful place to explore Goan and Portuguese cuisine.

At Park Hyatt Goa, Cansaulim +91 832 2721234

Fisherman’s Wharf Authentic Goan It’s a fantastic restaurant to celebrate a special occasion.

At the riverside, near Holiday Inn, Cavelossim – Salcete +91 832 2871317

Ciao Bella Restaurant Authentic Italian food The décor is charming and romantic, and the ambiance, relaxed and inviting.

At Assagao Badem Road, Assagao +91 832 2273065/ +91 9767557673 Ciaobella.goa@gmail

Tato’s Fine Dining Goan, Indian, Chinese Tato’s fine dining makes its presence felt in the culinary circles in Margao.

At Opp. New Collectorate, Margao 12 pm to 3 pm and 6.30 pm to 11 pm +91 832 2758590

North Goa Restaurants

Bikini Brunch Sunday BBQ Brunch @ Rs. 950 ++ with unlimited drinks Enjoy Live Karaoke with Emmanuel At The Park, Calangute 12.30 pm to 4.30 pm. +91 8805028194 resv.goa@theparkhotels.com www.theparkhotels.com

South Goa Restaurants

Cavatina Thai, American, Chinese, Italian, Goan A restaurant in Goa brings to the state a whole bunch of international flavours simulated for the local palate.

At Benaulim, near Joecons Resort, Salcete +91 832 2770607 Firefly Goan Bistro Bar Goan This happening bistro on Benaulim beach serves splendid Goan food and hosts live music acts all week long.

At Firefly Goan Bistro Bar, Benaulim +91 9822123535 Brews & Bakes Brewing Smiles & Baking Memories At Shop No: 250, Abade Faria Road, Comba, Margao +91 8308800080 brewsnbakes@live.com Café Mardi Gras Goan, North Indian, coffee & snacks.

Pan fried Pomfret Recheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of their most popular offerings.

At Holiday Inn Resort, Cavelossim All-day. +91 832 2871303 www.holidayinn.com Café Rumba Serves Indian, Nepalese, Continental, and Italian food.

At Palolem Main Street, Palolem +91 9823911890

Casa Fiesta Mexican The menu is comprehensive, with Tacos, Enchiladas, Burritos, Fajitas and other Mexican dishes. Does it taste exactly the way Mexican food is supposed to taste? You be the judge 8.30 am to 11 pm At Palolem Beach Road, Goa +91 9823928548

Tropical 24x7 Restaurant, Bar and Pub Blistering Venue, Scrumptious Cuisine, Lip Smacking Drinks, Invincible Performers and more…

At Main Road, Calangute +91 9820115921 Not Just Grillz A Multi – Cuisine Food Court Specialty in North India (Punjabi Food) Daily Tiffin Service Also Available Undertake Outdoor Catering, Orders for Parties, Birthday, Meeting& All Occasion At Baga Arpora Road, Opp Baga River, Near Mackie’s Saturday Night Market, Baga 10.00 am to 4 am +91 8975515755/ +917720006193/ +91 7720006194/ +91 832 6515252 Mustard A Flavour to Savour Serving Bengali and European food, using mustard as a key ingredient.

The only Bengali restaurant in Goa! At House No 78, Mae de dues vaddo, Chogm Road, Sangolda +91 9823436120 Facebook: /mustardgoa Go With the Flow Brazillian, Mediterranean, Fusion In an enchanting location on the Baga river bank, offering stunning views of the river, and sea beyond. Oh did we mention? The food’s really good, too. Chef Guto from Brazil really knows what he’s doing. We mean it.

At Calangute, Baga +91 7507771556 contact@gowiththeflowgoa.com www.gowiththeflowgoa.com

A Varanda Chinese, European, Goan, Italian, North Indian, Thai.

Check out the seafood platter, fish curry rice, chicken cafreal and beaf Xacutti.

7 am to 11 pm At Resort Marinha Dourada, Arpora +91 832 2276780/ 84 resv@resortmarinhadourada.com www.resortmarinhadourada.com Caravela Chinese, European, Goan, Italian, North Indian, Thai A long-time favorite haunt among Goans and visitors alike. Another draw is the party scene on Friday nights, with lots of ladies letting their hair down.

At Vivanta Holiday, Sinquerim 7.30 am to 10.30 pm +91 832 6645858 vivanta.holidayvillage@tajhotels.com www.vivantabytaj.com The Clematis Aqua Maritime Mouth watering Seafood Specialty with Mock tails and Cocktails by The Pool Side.

Hookah Lounge: Enjoy the flavors of Hookah with Wine, Beer and Tandoori Snacks At The Clematis Boutique Hotel, Candolim 12 pm to 6 pm. +91 9582409058 reservations@theclematis.com theclematis.com Alcove Restaurant & Bar Chinese, Goan, Italian, North Indian & Seafood. Dine on chilled avocado and prawn salad, or get stuffed with the prawn stuffed calamari.

At Ozrant Beach, Anjuna 8 am onwards +918322274491/2273349

Acacia Luxury Hotel Izgara Restaurant Mediterranean An open air roof top restaurant serves mouth-watering charcoal grilled food with a breathtaking view At H.No 586/a, Sequeira Vaddo, Candolim +91 832 6714777/ +91 832 2489361 reservations@acaciagoa.com www.acaciagoa.com Avalon Sunset Bar & Restaurant Goan, Indian, Chinese, Seafood & European Some popular orders like paneer pasanda, fish masala, chicken vindaloo, seafood pasta, seafood sizzlers.

At Anjuna Beach, Anjuna 8.30 am to midnight +91 9822586268 Casa Sea Shell Chinese, European, Indian, Seafood The European fare tastes excellent and is mostly made up of steaks At Vaddy, Candolim. 7 am to 11 pm +91 832 2489131/ +91 832 2489555 Banyan Tree Thai. An open air restaurant surrounded by lush green lawns At Vivanta Holiday Village, Sinquerim 12.30 pm to 2.30 pm & 7.30 pm 10.30 pm +918326645858 vivanta.holidayvillage@tajhotels.com www.vivantabytaj.com Barbeque and Grill North Indian, seafood, grills Live entertainment Seafood Bazaar is on Monday and Wednesday At Fortune Select Regina, Candolim 7.30 pm to 11 pm +918323988444 nelisha.rebello@hotelfortunegoa.com www.hotelfortunegoa.com Not Just Grillz A Multi – Cuisine Food Court Specialty in North India (Punjabi Food) Daily Tiffin Service Also Available Undertake Outdoor Catering, Orders for Parties, Birthday, Meeting& All Occasion At near Neo Majestic, Alto Betim, Porvorim 9.30 am to 11 pm +91 8975515755/ +917720006193/ +91 7720006194/ +91 832 6515252 The Dining Room, Grand Hyatt Goa With Its Five Interactive Kitchens – The Salad Counter, Indian Cuisine, Pizza, Barbeque And The Dessert Section, The Dining Room Offers Buffet And A La Carte Options.

Breakfast: 7:00 Am – 11:00 Am Lunch: 1:00 Pm – 4:00 Pm Dinner: 7:00 Pm – 11:30 Pm At Grand Hyatt, Bambolim +91 832 3011510 Grandhyattgoa@Hyatt.Com Goa.Grand.Hyatt.Com Route 66 Smoke House n Grill From the owners of Tin Tin in Vagator, this joint offers up extremely well prepared American fare like burgers, pizza, steak and ribs.

At Fontainhas, opp. Patto Bridge, Panjim From 12 pm to 11.30 pm +91 9623922796/ +91 8805389714 savio58@yahoo.co.in Pool Bar & Grill, Grand Hyatt Goa Nestled Right Between The Outdoor Swimming Pool And Bambolim Bay, Pool Bar & Grill Serves Excellent Cocktails, Mock Tails And Comfort Food. Watch It Turn Into An Australian Bush Barbeque From 7:00 Pm Onwards, Serving Great Meat In An Outdoor Ambience.

8:00 Am – 7:00 Pm (Food Service from 10:00 Am Onwards) Sundowners from 5:00 Pm to 7:00 Pm Australia Bush Barbeque: 7:00 Pm – 11:30 Pm At Grand Hyatt, Bambolim +91 832 3011510 Grandhyattgoa@Hyatt.Com Goa.Grand.Hyatt.Com

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Friday, May 8, 2015

Myths And Tall Tales About Wine

By Perin Ilavia

They say that wine is the drink of the Gods.

And it’s true the mystery surrounding this delightful beverage adds to its mystique. But the downside is that over the decades and centuries quite a few myths have sprouted up. A number of these were “uncorked” at the first ever London Wine Week held one year ago in, well, you guessed, it, London. Below, writer Perin Ilavia explores some of these myths, and helps set the record straight.

P

erhaps the most notable myth about wine is that it’s bad for you. Research shows that drinking wine in moderation – that means two glasses a day for men and one for women – actually bolsters heart health. The problem is that the moment you exceed the oneor two-glass limit, the health benefits are erased and wine consumption can become injurious to health.

Some people believe drinking wine will help them sleep.

But here again, more than a glass or two actually disrupts REM (Rapid Eye Movement) - your deep sleep stage. If you’re drinking wine, your best bet is to leave a couple of hours between your last glass and your bed time. This way you’ll feel more rested in the morning.

Another myth is that wine has to be expensive to be good.

Some great and relatively cheap wines are coming out of Spain, Chile, Argentina, South Africa, the USA, India and New Zealand.

It’s all about the location, technique, type of grape, combined with soil type that create specific qualities in wine and not the price. Unfortunately, here in Goa the wine selection is still quite limited by international standards. It’s difficult to find high-quality wines at affordable prices (one exception being the Spanish Crucillon now available for Rs 500). And many expensive wines available here are just not very good (when was the last time you sipped a Yellow Tail?).

Now here’s something that’s not actually a myth, but a common mistake by wine virgins reading fancy restaurant menus or wine labels. When you see, “hints of raspberry, cherry, and vanilla”, it doesn’t mean some wayward vineyard decided to toss fruit or baking ingredients into your wine.

These words simply describe naturally occurring wine tastes similar to these components.

Another myth is that all wine improves with age. Yes, some wines can improve in flavour, aroma and complexity with age.

Yet many lack the proper structure to hold up to aging, and should be drunk within a few years. Chemically, the structure

Music & Nightlife 11

Friday, May 8, 2015

of wine (bouquet, taste, and finish) change over time. Bad wine will always be bad wine. Once white wine has been bottled, it is ready to drink.

Only certain wines are meant to be stored for long periods in a dark place with controlled temperatures.

Champagne is not a generic name for a certain type of wine. It’s a place on planet Earth where sparkling wine is made, namely, the Champagne region of France. So if you are drinking sparkling white wine made in, say, Nasik, Maharashtra, you are most definitely NOT drinking champagne.

The same idea applies to another French region, Bordeaux, where wines are made by blending different grape varietals (in the case of red Bordeaux,

often Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.)

Next myth: Wine lovers are snobs. Actually, most serious wine lovers are quite down to earth and passionate about continuing their wine education. It’s people who mask their ignorance with arrogance you have to watch out for.

Contrary to what your blue-blooded friends think, sniffing the cork to figure out if the wine is good isn’t required. It’s a tradition that now seems pretentious, as those in the know understand that it’s just not a very good indicator of the wine’s quality. Instead, sniff out a bad bottle by swirling and smelling

a small amount of it in your glass. Bad corks can spoil wine, and corks in general are not cheap to produce. Those are two of the many reasons numerous winemakers worldwide, including almost all of them in Australia, are switching to screw caps.

Still another myth is that you must drink red wine at room temperature. Let me state this unequivocally.

If your room lacks AC and you are in Goa in the middle of May, you do not want to drink your red wine at room temperature! If you’re in Bordeaux or Champagne and winter is fast approaching, then chances are your room will be at about the right temperature for red wine. An analogous myth exists about white wine, that it has to be served at near arctic temperatures. Many professionals agree, the best way to enjoy is to put your red wines in the fridge for about 5 – 15 minutes and white wines about 20 – 30 minutes before opening.

Times change, and so do beliefs that do not serve us well. Just pop open the cork (or unscrew the cap!) and say cheers to ‘wine o’clock’ whenever it may be. 

GLOBAL MONTH OF SERVICE CONCLUDES AT PARK HYATT GOA

I

n support of Hyatt Thrive, Hyatt’s global corporate responsibility platform, the associates of Park Hyatt Goa engaged in a series of meaningful charitable activities with local communities to make a difference in their lives. This is a part of Hyatt’s Global Month of Community Service, which is a brand-wide effort that encourages Hyatt associates to improve the many communities around the world that they call home.

The 2015 Global Month of Giving started a week earlier at Park Hyatt Goa as we organized a much needed free Medical Camp for the women from the neighborhood villagein association with NusiWockhardt Hospital and Indian Red Cross Society(March being the Women’s Day

month). The specialist doctors at the camp included a Breast Cancer specialist who conducted an awareness session, an Orthopaedic Surgeon and Gynecologistalong with a General Physician. The camp was attended by 50 women who went back home more aware and careful about their health.

Give-As-Much-As–You-Can COLLECTION DRIVE “It's not how much we give but how much love we put into giving.” –as Mother Teresa had rightly said.Our associates came forward to organize a collection drive at the hotel where they wanted to collect books, clothes, toys, linen and other household items that they felt were of more use to the less fortunate ones.

This was an embodiment of the CARE that is instilled in each one of us in the Hyatt family and our associates went the extra mile to collect as much as we could. The collection drive started on April 8th will conclude on 1st May 2015 when we will physically segregate the collected items according to age and type. The clothes will be laundered and packed ready to be handed over to the most deserving shelter , the books segregated and handed over to

the Ashraya Home by El-Sheddai where we are making a small reading corner for the kids and women and the other items like toys and linen will be distributed similarly.

MEALS-ON-WHEELS in association with El-Shaddai Meals on Wheels, popularly known as ‘Manna Khana’ is a free food distribution programme during theweek. Manna takeaway packets are provided for poor and homeless children and adults living on the streets.Park Hyatt Goa in association with El Shaddai participated in three Meals-On-Wheels activations in April 2015 where our associates distributed packets of healthy food prepared in the hotel to people on the streets of Margao and at the El ShaddaiAshraya Centre for kids.

These are primarily immigrants and refugees making the streets their temporary shelter. During the three meal distribution drives in April 2015, there was participation from over 100 associates as we provided food and shared a happy memory with more than 300 people including adults and kids.

THE CASHEW TRAIL AUCTION TRADITION – bringing to life meaningful fun.

Every year during the harvest season,

we celebrate the legacy of the fruit of Goa thorough a unique event known as the Cashew Trail. During the cashew trail festivities that last for more than a week, Park Hyatt Goa in association with the Vaz family of the famous Madam Rosa Distillery organizes an auction of a very special garrafon of feni courtesy the Vaz family. #SelfieForAPurpose to support AVIK KATHAIT RECOVERY FUND To support the ongoing efforts for AvikKathait Recovery Fund, we took a selfie with our associates at the Arossim Beach adjoining our hotel. The selfie has been used as a communication tool across social media channels to create awareness and share the word about this fund. . As on 30th April 2015, we have collected USD 575 and the campaign is still on.

MEDICAL CAMP for Ashraya Centre by El Shaddaiin Vasco We organized a medical camp for the women and children associated with the Ashraya Centre at Vasco on 28th April 2015. 150 people including children visiting the medical camp that was organized in collaboration with SMRC Hospital & El Shaddai – Ashraya Centre Vasco. .

For more details, please call 91 832 2721234 or 91 9820228254.

12 Music & Nightlife May 9

A glimpse of Goa International Jazz Live Festival

Saturday Night live Electronic & Underground The all new Saturday Night Live with The Anchors to give weekend partying an all new night-out address. At Sol De Goa, Nerul 9 onwards +91 9552134385

May 10 SUMMATRONIC - MASSIVE MUSIC MADNESS With a line up that India has not seen it yet, get ready for a big one this Summer.

4 pm onwards At Nyex Beach Club, Anjuna +91 9619399117 Vengaboys Tour of India Sold 30 million Albums Sold Performing Live their super Hits...

Brazil, we like to Party, Hot hot hot, up and Down, Boom boom boom boom, Shalala.....

At Mapusa Ground, Nr. Bus Stand 7.00 pm

Friday and Saturday

Every Monday LIVE MUSIC How about live music and seafood?

Catch Wahida Carmen Gomes live on vocals.

The Fisherman’s Wharf, Cavelossim 7. 30 pm onwards +91 832 2871317 Karaoke Mondays Jive to your own tunes at Karaoke night with Sabby.

The Backyard, Sangolda 8 pm onwards +91 9158372533 thebackyard13@gmail.com

Every Tuesday Acoustic Sunlight With Anselm Francis (Flute & Vocals) and Rodden ‘Ollie” Dsouza (Acoustic Guitar & Vocals) At Tamarin, Near Calangute Mall, Calangute 7.30 pm to 10.30 pm +91 9545477670 Extraordinary Nights Make your Tuesdays extraordinary with Emmanuel Antao.

Gawin’s Restaurant, Varca 9:00 pm onwards. +91 9822177179

Every Wednesday Wednesday Night Jazz Featuring Marina Xaviour, Bob Tinker, Lenny Heredia, Colin D'cruz, Lester Happy Hours 6 -9 pm At The Park, Calangute @ 8 pm +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com

Deafbeat The Headphone Party At Cleopatra Resort, Palolem Beach 9 pm onwards +91 832 324 5473

Every Thursday Flower Power Night!

Featuring Alcatrazz Free flow of alcohol for all the ladies At Cheenos, Baga river bridge 9 pm onwards +91 8806564991 Funk’d up @ Eviva Get your feet stomping to some funk, soul, hip hop and R&B. while feasting on some treats from the Moroccan grill.

At Eviva Club, Calangute 8 pm onwards +91 832 226 7900 Thursday's are to Tango Turn up the temperature with some sensual dancing while chefs whip up something really special to help you usher in the weekend.

Features a live band every Thursday At Soul Souffle, Verna +91 7720002282 Thursday Sizzling Karaoke Nite Discover the hidden “Indian Idol” in you with Saby Fernandez.

Kudos, Chogm Road, Porvorim 7:30 pm onwards +91 832 6510565

Silent Disco With DJ Mr. R & Flakey Spinning hottest EDM tracks Ain’t nothing ‘silent’ about this disco (unless you’re wearing headphones, that is).

Alpha Bar, Palolem 9:00 pm onwards. +91 9890281505

Every Friday Freaky Friday Don’t freak out. It’s just another party place.

The Peters Pub, Utorda Beach Road Gates open at 7:00 pm +91 9922909432

Every Saturday SATURDAY NIGHT LIVE @ Sol de Goa The all new Saturday Night Live @ Sol de Goa with The Anchors to give weekend partying an all new night-out address.

At Sol De Goa, Nerul 9.00pm onwards +91 9552134385 Saturday Night – Music on Fire Have drinks and snacks with your friends and family around the fire with live music, before you head out to the Goan Night Market.

At Capiz Bar, Grand Hyatt Goa, Bambolim 9 pm till midnight. +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Weekend Sundowners Embrace the sundowners in style with International DJ's/ Percussionists At La Brise Beach Restaurant, Candolim 5 pm to 10 pm +91 8411882760 h8861-re@accor.com www.mercure.com

On-going Cavala Every Wednesday: Cavala Acoustic Latin Retro Every Friday: Tidal Wave’s live act Every Saturday: Piano played by Bosco Cavala, Calangute - Baga Road, Baga 8:30 pm onwards. +91 832 2276090 sales@cavala.com www.cavala.com Cantare There’s live music on Thursday.

The place fills up with locals (not many tourists), and its nonbeach location nestled amid the Portuguese-inspired architecture of Saligao adds to the great vibe.

Cantare, Sligo 8:00 pm onwards. +91 832 2409461 The Park, Calangute Every Monday: Retro Night By Jus Leo Every Thursday: Retro Night Every Friday: Karaoke Night with KDJ Tony Every Saturday: Ladies Night with DJ Sunil and Tania

The Park, Calangute 8 pm onwards +91 8805028194, +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com

Casinos in Goa Deltin Royale Casino Get lucky on a big boat.

D.Bandodkar Road, Panjim +91 9820 616515 or email: groups@deltin.com (If you’re based in Mumbai) +91 7875 024455 or email: groupbookings@deltin.com (If you’re based in Goa) Crown Casino The only vegetarian casino in Goa is where fun, relaxation and good times abound.

Bairo Alto Dos Pilotos, Jose Falcao Road, Behind Old Secretariat, Panjim For Group Booking Contact: Nimish Desai: +91 9158883464/ +91 832 6635878 nimish@crowncasino.in Casino Carnival Casino Carnival Goa, offers premium entertainment in Goa, anchored in the Mandovi River overlooking the charming city of Panjim. Offers High Quality Entertainment and Live Gaming experience in Goa comparable with the best practices of international casinos.

At Goa Marriott resort & Spa, Panjim +91 8888885314/ +91 832-2465810

Mother's Day 13

Friday, May 8, 2015

She is nurturer, protector, friend, guide, mentor, champion, boss, caregiver and so much more. She is Mother, the giver of life! This past week, Goa Streets invited readers to share their favourite memories of their moms in honour of Mother's Day this Sunday, May 10. As promised, the best entries are being published on this page. Congratulations to the winners!

In Bed My mother was diagnosed with cancer when I was seven years old. She lived for another five years after her diagnosis, but during that time she lost her eye sight, her hair, her ability to walk and to perform basic tasks. This was the 1940s, and I was shuffled to different relatives’ houses because my parents couldn’t take care of me with my mother’s sickness. At the very end, though, my mother asked to go home rather than remain in the hospital. The doctors agreed, and let her come home – and I did the same. I remember her lying quietly in bed, barely able to move or talk. She motioned to me, asking me to lie down next to her. I did as she asked, and as she began stroking my hair, her sister walked in and scolded me for being in the bed. The doctors had given strict orders that she was not to be disturbed in any way. I don’t know how she found the strength to raise her voice as loudly as she did, but the words she blurted out still ring in my ears 65 years later. “No! He’s staying right here!” My aunt left us alone, and my mother went back to stroking my hair.

That was the day she died.

Thomas D’Souza, Margao

The Maid My mother worked as a housemaid when I grew up. My father died when I was just a baby. Mom had no education and no money. There were times we had nothing to eat. But she worked very hard, and forced me to take my studies seriously. “You’re going to be a doctor,” she used to say to me. “You’re going to be somebody.” She scrubbed floors and toilets, sometimes working two or three jobs at a time. When she came home, exhausted and drained, she would ask me to read to her. I remember her holding me tight one night and whispering in my ear, “I want you to be a doctor.” I don’t know how she did it, but she always made sure I could stay in school and continue my studies, even when pressures to quit school and get a job were huge. “There’s nothing you can’t do, baby,” she repeated, over and over. She worked so hard, and I knew she was doing it for me. I am now 39 years old, and very proud of my mama and the sacrifices she made for me. And yes, I am a doctor.

Santosh Naik, Mumbai

Sneaky Mom I come from a conservative family. I am Catholic, but the man I wanted to marry was Hindu. This man studied my religion and was preparing to convert.

I knew it wouldn’t be easy convincing my parents, though. When I finally got up the courage to tell them about our plans to marry, my father blew up. “Never!” he said. “Never!” My mother was also opposed at first. But she saw the pain in my eyes. She asked me to bring this fellow to the house, so that she and my father could size him up. When he arrived, she took him aside – out of view of my father – and gave him a full rundown on what to say and what not to say. “Talk about your conversion,” she said. “Tell him about your plans to make a lot of money.” She knew what would be music to dad’s ears, and prepped him for it! The meeting didn’t go too well, as my beloved kept forgetting his lines and letting his nerves get the best of him. My father wasn’t convinced at all. But then my mother turned to my dad and said, “If she loves him, so must you!” And that was that. Ten years and two kids later, we’re very happy. And I have my mom to thank for it!

Linda Fernandes, Ponda

14 Feature

The Konkani Devanagri Script Or Roman Script For Goa’s Indigenous Language?

B

By Goa Streets

efore we delve too deeply into this story, let’s take a deep breath and acknowledge the elephant in the room. The debate in Goa about the script that best suits our beloved Konkani language happens to fall largely along religious lines, with Catholic Goans often favouring greater recognition of the Roman script and Hindu Goans more apt to favour the so-called script of India, Devanagri.

But when you look at the number of Hindu writers in Goa who prefer to write in Konkani using the Roman script, and then see the number of Catholic writers who consider Devanagri to be sublime, you will understand that this is no simple issue.

A little housekeeping is in order before we continue. The Konkani debate in Goa is not between those who favour the Roman script versus those who favour Devanagri (used to write a large number of Indian languages, including Hindi). It’s between those who think Goa’s 1987 Official Language Act, which states

that Konkani is the language of Goa only in Devanagri, should be amended to recognize the Roman script, and those who think the act is just fine as it is.

Why shouldn’t the Roman script get a fair shake, say proponents, especially when you consider that the greatest literary contributions of Goa have been made using the good ol’ Roman ABC’s during the past five centuries? The tradition of Konkani written with Roman script is actually much richer and longer, if you take into account that Konkani came of age as a written language, rather than just a spoken one, during the 451-year Portuguese era, say these Romanscript proponents.

Hold on there, says the proDevanagri crowd. Roman-script Konkani has been thriving since the Goan language act was enacted 28 years ago, and changing the status quo now will accomplish little other than

to stoke communal disharmony. This let-sleeping-dogs-lie argument has power, especially since the Dalgado Konkani Akademi, one of the main sponsors of Konkani literature, in recent times has made a big push in favour of the Roman script.

Besides, say Devanagri advocates, the traditional Indian script jives much better with the phonetic sounds of Konkani.

In the background to this heated Goan debate is a fact that few discuss but is present before all our eyes.

With all the emigrations to Africa, the Middle East, Canada, Europe and other destinations – and with Goa becoming an integral part of India over the past five decades – the percentage of Catholics in the state has decreased from 40 percent at the time of liberation in 1961 to around 25 percent today.

Is it any wonder that Catholics feel

slighted that the Roman script was unceremoniously excluded from the Official Language Act? One might think that this could be the heyday of Devanagri for Goan Konkani, what with the wave of Hindu nationalism now sweeping India in the wake of the Narendra Modi onslaught.

But just like everything else about this debate, things are not so simple. Goa’s former BJP Chief Minister Manohar Parrikar, now India’s Defence Minister, made significant concessions to the cause of recognising the Roman script (much to the chagrin of his detractors, who considered it part of a divide-andrule strategy).

Edmer Barreto, a 17-year-old tiatr playwright in Goa, finds the Roman script far more comfortable than Devanagri.

“Devanagri limits us to a geographical area of Goa. But when I need to converse with my friends abroad in Konkani, the Roman script is most user friendly. So why do we even have to learn this?” says Barreto.

Of course, Goans using Roman will always say their script is easier and those using Devanagri will make the same argument for their side.

“Devanagri Konkani is a concocted language. It is not proper Konkani,” insists Ramnath Pai Raiker, a Marathi writer. “There is a tremendous use of Marathi words in Konkani ‘manufactured’ by Devanagri writers.

This defeats the very purpose of having another language. There are so many words borrowed directly from Marathi and phrases too with some literal translations as well, thus taking the grammar of Konkani language for granted,” says Raiker.

To be sure, Devanagri advocates can make a similar argument about Portuguese. Roman Konkani borrows a lot from Portuguese, they might argue, and the debate would go on and on, ad nauseum.

“Well, if Konkani in the Roman script has Portuguese influences and with due reason, given that Portuguese ruled Goa for about 450 years, if Roman Konkani is given its rightful place of equality and is allowed to flourish and standardize, these words too can be removed when not required anymore,” counters Father Pratap Naik from the Thomas Stephens Konkani Kendre, a centre dedicated to research and development of Konkani in the

Feature 15

Friday, May 8, 2015

Debate A Chronology  Sahitya Akademi (New Delhi) gives recognition to Konkani as a distinct language, without mention of Script - Date : 26 February 1975  Advisory Body of Sahitya Akademi recommended that Konkani should be only in the Devanagari Script -Date: 21 November 1981.  Goa Legislative Assembly passes the Official Language Act -Date: 04 February 1987  Churchil Alemao leads a morcha to Herald Office opposing the Official Language Act that included Marathi (in clause 2 (C)) and did not give a place to Konkani in Roman script -Date: 05 February, 1987  Statehood given to Goa -Date: 30 May 1987  Konkani was included in the Eighth Schedule of Constitution of India, without mentioning its script -Date: 20 August 1992  Radharao Gracias (M.L.A.) tables Bill in Assembly asking equal recognition to the Roman Script -Date: 24 February 1994  Dr. Wilfred D’Souza presents Private Member’s Resolutions in the Legislative Assembly of Goa with a request to give grants for promotion of the Konkani language in the Roman script -Date: 16 July 2004  DKA writes a letter to Dr. Wilfred D’Souza, Dy. Chief Minister to give due recognition to Konkani in Roman script -Date: 10 July 2005  Thomas Stephens Konknni Kendr writes to Mr. Luizinho Faleiro, Minister for education to give equal status and privileges to Konkani in Roman script -Date: 18 July 2005  All Goa Citizens’ Committee for Social Justice and Action writes a letter to Mr. Pratapsingh Rane, the CM to demand for official recognition of Roman script in OLA -Date: 29 August 2005  Jitendra Deshprabhu (Congress M.L.A) raises issue of inclusion of Roman Script during Debate on Demands of Official Language Act -Date: 30 August 2005  Kuwait Konnni Kendr writes to CM of Goa to give equal recognition to Konkani written in Roman script -Date: 22 September , 2005.  Dalgado Konknni Akademi organizes a huge Rally at Panjim to

demand amendment to the OLA to recognize Konkani in Roman Script -Date: 10 February 2006  Thomas Stephens Konknni Kendr writes a letter to Mrs. Sonia Gandhi , Chairperson of UPA to direct the Goa govt to amend the Official Language Act to add Konknni in Roman script -Date: 22 February 2006  All Goa Citizens’ Committee for Social Justice and Action begins signature campaign in favour of recognition to the Roman Script.

Sends 56,310 signatures with a petition to give recognition to Roman script in OLA to Dr. Abdul J. Kalam, the President of India -Date: 30 June 2006  DKA writes a letters to Mr. Pratapsingh Rane,CM; Dy. CM and all the Cabinet Ministers to amend the Official Language Act -Date: 03 July 2006  All Goa Citizens’ Committee for Social Justice and Action writes a letter to Mrs. Sonia Gandhi, Chairperson of UPA and President of Indian National Congress to give recognition to Konknni in Roman script -Date: 04 July 2006  Thomas Stephens Konknni Kendr writes a letter to Mr. Pratapsingh Rane,CM to amend the Official Language Act -Date: 11 July 2006  Mr. Ulhas Buyanv writes a letter to Mrs. Sonia Gandhi , Chairperson of UPA to amend the Official Language Act -Date: 12 July 2006  DKA writes a letter to Mrs. Margaret Alva, Gen. Secretary of All India Congress committee to amend the Official Language Act -Date: 21 July 2006  RLAF writes a letter to Mr. Pratapsingh Rane, CM not to recognise the authority of All India Konkani Parishad -Date: 27 July 2006  Thomas Stephens Konknni Kendr writes a letter to Mrs. Sonia Gandhi, Chairperson of UPA to amend the Official Language Act -Date: 01 August 2006  Again Thomas Stephens Konknni Kendr writes a letter to Mrs. Sonia Gandhi , Chairperson of UPA to amend the Official Language Act -Date: 26 February 2007  Mr. Tomazinho Cardozo writes a letter to Mr. Pratapsingh Rane, the Chairperson of Kala Academy to demand for justice to writers and

to their literature in Konknni in roman script -Date: 15 October 2007  Thomas Stephens Konknni Kendr writes letters to the speaker of Goa Legislative Assembly and Mr. Manohar Parrikar, the opposition leader to delete the clause “Konkani language means Konkani in Devanagari script” in OLA -Date: 20 June 2008  In Goa Legislative Assembly during DEMANDS, 8 members including the CM spoke on the OLA. The demand for discussion was placed

by Mr. Manohar Parrikar, the opposition leader -Date: 25 August 2008  All Goa Citizens’ Committee for Social Justice and Action sent a memorandum to Mrs. Pratibha Patil, the President of India to give recognition to Konkani in Roman script in OLA -Date: 15 November 2010  Theatre Art & Cultural Training Institute (Goa) sends Legal Notice to Sahitya Akademi (* New Delhi) to award Konkani Books written in the Roman Script -Date: 16 April 2012

Note: The above chronology is based on research by the Thomas Stephens Konknni Kendr (TSKK), a Konknni research, educational and cultural centre named after the sixteenth century English Jesuit, Fr Thomas Stephens (1549 - 1619), a renowned linguist and Marathi poet.

Look maa, no hands!

Roman script.

But such is the complexity of this debate that another Catholic priest, Father Mousinho De Ataide, argued in 2008 that Devanagri is better suited to Konkani than the Roman script.

“I do not agree with the pronunciations of the words in the Roman script and I believe that one script would not only allow standardization of the language, but also standardization of pronunciations as well,” he wrote.

He also suggested, however, that amending the Official Language Act could be tedious, because it “would require Roman Konkani to be included in the educational system as well”.

Others believe that including the Roman script in the language bill could also encourage those who believe Marathi should be included as well, creating a cascade effect that could undermine the cause of Konkani preservation.

“There is another pro-Marathi lobby in Goa that begins to use the Roman script issue as a lever to try and include Marathi as an official language of Goa the moment talk about amending the language Bill comes up,” said Advocate Uday Bhembre’s excerpt from a daily in 2008.

Goa’s Assembly has the power to amend the bill, but there hasn’t been enough political will over the decades for anyone to act.

“The tension was created when this Bill was manipulated only to fit one script and douse another.

Ultimately, will an attitude like that provide justice and fairness to the Roman script users and a sizeable section of Goa’s population?” asks Wilmix Wilson Mazarello, the convenor of the Roman Script Movement.

The question is, would amending the language law redress an unconscionable historical injustice, or merely stoke the simmering fires of Goa’s unspoken religious divide?

16

Friday, May 8, 2015

G

By Perin Ilavia

oa’s own Subodh Kerkar, a renowned installation artist, is a pioneer in ‘land art’. He’s also the first Goan artist to be invited to give a lecture at the prestigious Van Gogh Museum, in Amsterdam. Kerkar will deliver his speech there on June 10, 2015.

During the same journey to Europe, Kerkar will also display his works featuring thousands of mussel shells at the “Mesdag Collection” at the Hague.

“The ocean is my muse, I use shells and sand as my medium, the sea shore is my canvas, and my bond and inspiration comes from the resources of the ocean. I believe you work with ‘subtle intervention’,” he explains, adding that when you do land art, you do not destroy nature.

His topic for the lecture is ‘Ocean and Art’. He will explore how his works have been inspired by the sea.

The lecture will be attended by students persuing art courses at the Van Gogh Museum, and also by art lovers in general.

Goa’s Land Artist Invited to Speak About the Sea at Amsterdam’s Van Gogh Museum

Hendrik Willem Mesdag was a great admirer of the sea and has a collection of numerous paintings of landscapes inspired by the ocean at the museum named after him.

Kerkar is showing his work at the “Mesdag Collection” in a group show titled ‘Sea-dogs and Beach Guests’, which is curated by Celine Ariaans.

The theme is depictions and responses to the oceans by contemporary artists, who do semi-abstractions and installation art (three-dimensional works that are often site-specific and designed to transform the perception of a given space).

Kerkar has decided that his medium will be 25,000 mussel shells which he plans to procure in Amsterdam.

Arts & Entertainment 17

Friday, May 8, 2015

May 8, 9, 10 Moujechi Sanz (An Evening of Fun) Org. By Parishioners of Sancoale At The Church Ground, Sancoale 6 pm onwards May 31 Summer Art Sundays - Mandalas

By Vaishali Lall, Artist, Educator & Graphic Designer Open to age group: 10 yrs - 25 yrs At The International Center Goa, Dona Paula 10 am to 4 pm Call Vaishali Lall - 9420820890

Galleries of Note The Cube Gallery Every architect, since the beginning of time, has secretly tried to create a vision of paradise in the buildings they design. Discover one such paradise and much more At The Cube Gallery, Calizor Vaddo, Moira 11 am to 7 pm +91 832 2470415/ +91 9422806748 thecubegallerygoa@gmail.com Monsoon Heritage Studio Treat yourself to some amazing collection of mirrored mosaic art and handpicked artefacts at this upscale studio by Yahel Chirinian.

At Mainath Batti, Arpora 10:00 AM - 6:00 PM +91 9822122771 Off The Wall Discover a collectible of deeply astounding works of art displayed on a daily basis at this thoughtful art cafe.

Fort Aguada Road, Sinquerim, Candolim 10:30 am to 11:30 pm +91 9820083497 | +91 9823289123 Panjim Art Gallery Get a dose of the local culture with figurative works of Goan artists.

Near Our Lady of the Immaculate Conception Church, Panjim 9:00 am to 8:00 pm +91 9822168703 Mario Art Gallery Discover the original paintings and other memorabilia of the great Goan artist/cartoonist Mario Miranda. Here you can buy “The Life of Mario”, as well as prints, mounted prints, frames, tiles, mugs, card sets and other books.

‘Houses of Goa’, Salvador-do-Mundo, Porvorim area 9:00 am to 5:30 pm +91 832 2410711 archauto@gmail.com www.mariodemiranda.com

Gallery Gitanjali An elegant art gallery in Panjim’s Latin Quarter is worth hopping into when you’re in the area.

Fontainhas, Panjim 9:00 am to 9:00 pm +91 9823572035 gallerygitanjali@gmail.com www.gallerygitanjali.com Art Chamber: Galleria de Belas Artes One of the more interesting and pleasant art centres in the state featuring confident acrylic strokes that are somewhat three dimensional, put across the canvas by Yolanda De Souza and others. The musical acts here are worth looking out for too.

Gaura Vaddo, Calangute 10:00 am to 1:00 pm & 4:00 pm to 8:00 pm +91 832 2277144 | +91 9823217435 artchamber@gmail.com www.goa-art.com Moksa Art Gallery Here you will find some immensely conceptual paintings by Salvadoran Fernandez and others.

Naik Waddo, Calangute 9:30 am to 8:30 pm +91 832 2281121 | +91 9326717386 mokshart@gmail.com www.mokshartgallery.com Sunaparanta- Goa Centre for the Arts The centre houses several exhibition galleries, a large multi-functional space for workshops and lectures, an in-house film club, sketch club, open air amphitheatre, pottery studio and an open courtyard that houses the al fresco café, Bodega. The red velvet cupcakes at Bodega are a must try!

At Altinho, Panjim 10:00 am to 6:00 pm. +91 832 2421311 info@sgcfa.org www.sgcfa.org

Prior to that event, he will also be exhibiting in a show in Denmark. “I plan to use green mussel shells, which we get in Goa. Yes, I’m taking them with me, and I want to intermix them with the blue and black mussel shells they have in Denmark”, he reveals.

Kerkar’s speech is part of an initiative by Edwin Becker, Chief Curator of Exhibitions, and Els Reijnders, Project Manager (The Art of Making Art Exhibitions), at The Van Gogh Museum.

Kerkar began his artistic journey in 1988, as a commendable water-colourist and was much sought after for his landscapes, inspired by scenic Goa. The son of Goan artist Chandrakant Kerkar, the younger Kerkar gave up a career as a medical doctor to pursue visual art. He is in the process of establishing an art centre in Pilerne, Goa, which promises to be one of the most important contributions to the state’s art scene.

Constrained by the canvas and its two dimensions, he began exploring installation art and land art (also known as earth art). Earth art was a movement which emerged as a popular art form in the United States, in the 60’s and 70’s. In it, landscapes and the work of art are inextricably linked.

Among those who have inspired Kerkar are artists Alan Sonfist, James Turell, Carl Andre and Richard Long.

Keeping abreast of the international art scene, Kerkar has consistently created new art forms using scrap metal, rubber tyres, and other quirky material. Kerkar had finally found the four dimensional canvas he had been seeking: the beach.

Over the years, he has participated in various exhibitions on beaches in Dubai, Amsterdam, Germany, Macao, Norway, Australia, Mumbai and Goa. “My father, Chandrakant, was a popular artist in those days and he always painted outdoors, and as a child I accompanied him. Many times we landed up at the sea, and it always fascinated me, and continues to do so,” says the artist.

Subodh was ecstatic when he was invited to lecture on Land Art, just as he was when he was asked to conduct a workshop titled “Present and the Past” at Shantiniketan, Kolkata in 2011.

“For me, to be the first — and to date, only — Goan artist to be invited by this prestigious institute (Shantiniketan), which is the Mecca for artists, was a great honour”, recalls Kerkar.

The workshop with the students encompassed personal and collective influences of “visual and audio feelings of incidents” in the students’ lives.

Subodh’s imagination blends with romantic idealism, weaving fantasy and reality in sync with the rhythm of the waves. His sensibility cuts across space and time, and the result is a captivated viewer. 

18 Opinion

What’s Your Caste?

The Truth Is, I Don’t Care

I

By Aparna Raut Desai

’ll begin by stating that I belong to no caste whatsoever. I’m not Brahmin, Kshatriya, Vaishya or Shudra. Whatever caste I was supposedly “born into”, I reject. And whatever caste you think you may belong to, if anybody who identifies with a caste is reading this, I reject that, too. You’re just a regular person to me.

Nobody’s better than the other, no one’s superior, and no one’s inferior, or more “noble” than others, and certainly not on the basis of caste. I’ve been told before that “my” caste, the “community” I was born into is not a choice. That I will remain that caste no matter what. Well, phooey to that. If you want to “belong” to a certain caste, go right ahead and belong. I will not.

The caste system prevalent in our country, in my opinion, is one of the principal factors that’s keeping us in the dark ages.

In Goa, we pretend to be modern. We crow about how progressive we are as compared to the other states in India.

Well that again to me, is a load of manure.

The majority of Goans, whether it’s Hindus or Christians or otherwise, marry within their caste. We identify ourselves as part of this strange phenomenon which somehow makes people from our caste “our own”, and others…well, others.

This sort of regressive thinking is part of the reason we have a hugely unequal society.

On paper, our reservation system might seem like a proper antidote to this inequality. After all, one could argue that people belonging to groups that have been badly wronged in the past deserve a leg up, and that a certain amount of current injustice is necessary to redress past injustice.

The problem is that in India, the reservations hinder economic development and bolster incompetence.

Students without merit get into colleges they don’t belong in, because they claim OBC or other caste benefits. Adults without aptitude trump those with the right stuff to get jobs in the government sector, again on the basis of reservation.

Reservations are a magic trick by

politicians, mainly by the Congress party, to secure their vote banks.

I have no doubt that those who are labeled and treated as “lower castes” need assistance to be able to come out of their current status and one day make a grab for equality. But giving an undeserving student a seat in a medical college is not helping any one; it’s crippling our already-ailing healthcare sector.

An undeserving student will make an incompetent doctor.

Teacher. Clerk. IAS officer. The privileges we need to give the so-called “dalits” or OBCs should be financial and other assistance for education, for better standards of living, for better hygiene where that is lacking. And then it’s up to them to make the best from these things. That would be giving the trodden masses a fair shot at success. Not giving them jobs they didn’t earn on merit.

Poor Rajdeep Sardessai, among India’s more controversial journalists, invited all sorts of abuse and criticism after he made a casteist Tweet bragging about how successful people from “his caste” have become. He mentions the caste in his Twitter post, and in the aftermath of the brickbats, backtracks like a train

on steroids, claiming he’s not casteist, he’s talking about belonging to a “community”. This reasoning is just illogical.

But at least he was honest the first time around. He’s casteist and he’s proud.

We need more people to come and accept that they are in fact casteist, and fewer people deceitfully claiming to believe in “equality”, which in India, is a myth.

Let these people come out and admit to their regressive beliefs. Let them speak publicly about how casteist they are, because that’s simply the TRUTH. If you won’t marry outside your caste, if you’re building temples with organisations that are structured on caste, if you won’t help people who don’t belong to your caste, if you don’t respect people from other castes, then come out and say so. Quit pretending to be one thing while you know you’re quite another.

As for those who belong to OBCs and other “backward” classes, they must understand that getting ahead in life is not about politicians handing them privileges. It’s about making an earnest

effort, and fighting to better themselves while earning their jobs on merit.

To overcome our breathtaking poverty, India needs a meritocracy.

I’ll finish with an example of my own father. He was a heart surgeon, obviously well-educated, extremely well-read and fairly progressive in his thinking relatively speaking. He never felt the need for a son, and he always wanted me, his daughter, to be independent. Well, that man, when he married my mother all those years ago, married her in part because she was from the same caste as he.

No, we Indians are not modern. Not Catholics, not Hindus, not Muslims.

Who in Goa is truly modern in thought, practice or belief? We’re just a bunch of frauds pretending to be progressive.

Perhaps it’s time to accept that, and in accepting that, who knows, maybe we can change, slowly, after all.  _____ Editor’s note: The views expressed on this opinion page do not necessarily reflect those of Goa Streets.