Issue No: 36

Tuesday, September 15, 2015 | Vol. No. 3 | Issue 36 | Price Rs. 10 | www.goastreets.com | G-2/RNP/Weekly/Goa-05/2013-15

02

Smart City Blues

14

Gym Culture in Goa

23

PubNext Conference

With all earlier plans gathering dust, is making Panjim a Smart City actually a dumb move?

Gyms and fitness centres in Goa are booming. It’s not just about needing that perfect body, but a muscular world unto itself.

Goa hosts the Who’s Who of global publishing in an extraordinary conference providing extremely valuable literary guidance.

Inside:

• Tourism Forecast • Rising Intolerance • Breakfast at Caravela • Anika Sings Motown Music • Sibling Art • Behind the Indian Veil • Monika's Jasmine Perfume

ALSO INSIDE: COMPLETE FOOD/EVENT/NIGHTLIFE GUIDE

02 environ

Panjim: The Smart City

O

By Crespo D’Souza

ur phones are smart, our watches are smart, our TV’s are smart, even our air conditioners are smart. And now, if the central government has its way, 100 cities across India – including our very own Panjim right here in Goa – will be smart too.

Keep in mind that here we’re not talking about the Wikipedia definition of a smart city, one which uses “digital technologies or information and communication technologies (ICT)” to enhance the quality of urban life.

In Narendra Modi’s grand plan, a smart city doesn’t necessarily have to rely on digital technology. It just has to be a better place to live. The objective is to promote cities that provide core infrastructure and give a decent quality of life to citizens, a clean and sustainable environment and application of ‘smart’ solutions. The focus areas would be water supply, electricity, sanitation (including solid waste management), public transport, affordable housing for the poor, robust IT connectivity and digitalization, citizen participation, among other priorities.

Sounds delightful, no? The issue, of course, is that Goa’s capital city has had numerous plans and schemes to improve the lives of citizens that, because of sluggishness, red tape, lack of will and generalised incompetence, never came to fruition.

Is that to say that this latest smart city idea is also doomed to failure? Not necessarily, especially if it’s backed by national resources and planning, part of a country-wide phenomenon to showcase an India on the rise. Still, given our state’s previous experience with grand schemes and ill-fated development, there is plenty of reason for pessimism.

The good news for Goa is that Panjim has been selected among the 100 Indian towns and cities that are to be made “smart” (leading one to wonder which word should be used to describe their current status). While in much of the rest of the country the news will have been received with upbeat enthusiasm, here in Goa, we’re seeing deep scepticism, and not without reason.

After more than three decades of promises, plans and reports are all that Panjim has seen so far. Former Mayor Surendra Furtado dismisses the project at the outset.

“Do you think the smart cities is ever going to happen in Panjim? If the Corporation (CCP) could not implement an e-governance project for which they had got a sanctioned amount of Rs 20 crore. If they cannot implement it within

Is Making Panjim A 'Smart' City A Stupid Idea?

the functioning of the Corporation, how will they implement plans for the whole of Panjim,” Furtado told Streets.

Funds for a better Panjim were supposedly available under a differently named but similar in nature urban renewal scheme of the previous Congress government - the Jawaharlal Nehru National Urban Renewal Mission (JNNURM). Panjim was especially poor in securing the funds, with its project proposals not being sent in time, sanctioned projects never being implemented, and the opportunity squandered on inefficiency and red tape.

“The only reason I see is that the officials and decision-makers were sluggish in implementing these projects is because it would go a long way in stopping corruption and wasn’t really in their interest,” Furtado said.

The only organisation that has made full use of the funds is the Kadamba Transport Corporation that got itself nearly 100 buses sponsored by the central government over the last six to seven years. But sluggishness isn’t Panjim’s only problem. The city has had

no dearth of plans on how to better the lives of the people and improve public services. The most recent of the plans was the ‘Imagine Panjim’ scheme drawn up by the Spanish consultants LKS, who were paid about a crore of rupees to turn Panjim into a "world class sustainable city" on the lines of San Sebastian in Spain. The plan is ready, but it isn’t clear whether the government is going to implement it and to what extent.

Prior to that there was the city mobility plan drawn up by the Charles Correa Foundation, another by Rahul Deshpande and Associates, a Goa based planning firm, as well as several other plans dealing with water supply, sewerage, transportation and other issues, many of which are still in the pipeline.

Nonetheless, no law of nature requires history to repeat itself. India has undergone revolutions before (remember 1991?), and it’s possible that the Modi machine will engineer another

one of sorts now. And why shouldn’t Panjim and the rest of Goa be part of it? Urban renewal schemes by the Modi government, which, despite its faults, has already shown itself capable of relatively agile governance, don’t necessarily have to meet the same fate as those of the previous Congress government.

For now, it seems Goa is determined to give the smart city idea a shot, not wanting to be left behind in a positive national trend.

Panjim Commissioner Sanjit Rodrigues, the city’s top bureaucrat, has confirmed that to avail of funds under the smart city scheme, new plans will have to be drawn up and the old ones cannot just be submitted.

“We have to go by the guidelines drawn up by the ministry. We will use the data generated by the old plans,” he said, leaving the fate of the earlier plans unclear. Which bring us to the question: is going back to the drawing board really a “smart” idea? 

04 business

I

By Goa Streets

t’s the question on everybody’s mind no sooner the rains recede—investors, stakeholders and common folk alike: How is the Tourism Season going to be?

We give it to you upfront: There’s good news and bad news.

The bad news first: There’s no sign of improvement in the Russian economy or any de-escalation of the Russia-Ukraine crisis.

The good news: Goa is likely to get tourists from non-traditional markets including other CIS countries—Latvia, Lithuania and Estonia as well as from neighbouring Urumqi, capital of the often restive Xinjiang Uyghur Autonomous Region in north-western China (which is the largest city in Western China), Holland, Poland and the Czech Republic. Interest is also being shown from the Far East including Malaysia, Singapore and Australia.

Whether their combined numbers match the Russians remains to be seen.

“The Russian tourist arrivals could face a drop, due to the economic crisis in the country. We are however looking toward Scandinavia and have received a tremendous response from the Polish and Dutch markets. We expect a good number of tourists from these two countries in the coming season," Director of Tourism Ameya Abhyankar has said.

Increasingly, however, Goa tourism is more of an Indian than an international affair. While the number of foreign tourists arriving in Goa the past three years has held more or less steady at about a half a million, the number of domestic tourists rose from around 2.6 million in 2013 to 3.5 million a year later, according to government figures. That may sound like good news, but the reality, as usual, is quite a bit more nuanced. Much of the increase in domestic tourism to Goa appears to be due to the country’s economic growth; people who previously could never dream of taking a holiday in another state can now afford to do so.

An increase in low-spending domestic tourists has been accompanied by a decrease in high-spending ones. And an

increase in international charter tourism, again bringing relatively lowspending visitors, has been accompanied by a decrease in well-heeled foreign tourists staying at five-star resorts.

And yet despite this trend, the numbers reveal that Goa remains an attractive tourism destination for a great many people. Internationally, the year 2014 saw 149,684 Russians visiting Goa, followed closely by British nationals, at 146,380. A distant third was Germany with 55,932 tourists. The previous year, the number of Russians was 162,746, while the Brits stood at 145,431.

Germany sent 46,472 tourists.

Interestingly, the biggest jump was shown by Iran, which sent in 3990 tourists from 892 the previous year.

While many high-spending domestic tourists, wary of Goa’s so-called ‘male-mob tourism’, have been opting for other destinations such as Thailand or Sri Lanka, the state still holds an allure among Indians of all stripes for its free-spirited, easy-going ways that serve as a kind of antidote to rising conservatism. At what other beaches in India besides Goa’s do women feel free to wear what they like?

To be sure, the government has been fast at work trying to promote Goa as a destination that goes beyond just parties and beaches. Eco-tourism, adventure tourism, family-friendly tourism and heritage tourism are just some of the buzzwords making the rounds. However, it’s fair to say these efforts are still in a relatively nascent stage, and that most folks still come to Goa for the shacks, nightlife and fun in the sun.

Russia is facing an economic downturn on account of the weak ruble and economic sanctions from the US and NATO countries. The Russian Information Centre based in North Goa explains that much of the tourism from

that part of the world won’t actually be coming from Russia itself. "The first chartered flight carrying tourists from Latvia will land in Goa on December 10, 2015. In all, there are likely to be six chartered flights from Riga this season, with 180 passengers in each inbound flight," says their press note. “Chartered flights from Latvia's capital Riga would be the opening of a new potential market. Chartered flights from Riga to Goa will ferry tourists from Latvia, Lithuania as well as Estonia, which have a combined population of 10 million."

All three countries were part of the former USSR and emerged as independent countries in 1991 after the fall of the Soviet Union. They are now part of Europe with the Euro as their currency.

Goa Tourism has planned its own initiatives to draw in more tourists.

These include the previously untested initiatives of seaplanes for joyrides, amphibious buses for tourist tours as well as the recent initiatives of trying to

promote Goa as a birders’ paradise.

“These initiatives we are introducing for the first time. Let us see the response and accordingly we will increase the size, capacity and frequency of these trips,” said Nilesh Cabral, chairman of the Goa Tourism Development Corporation.

The recent initiatives will understandably take time to pick up and are not expected to translate into larger numbers this season itself.

Besides the above, Goa Tourism hosted a familiarisation trip this week in association with AirAsia airlines for 12 media persons from Singapore, Malaysia and Australia. This initiative coming barely days after AirAsia launched Goa-Kuala Lumpur flights is expected to be a direct window between Goa and the Far East. AirAsia will operate 3 flights on this route in a week. The media delegates were given exposure to various aspects of tourism in the state such as pilgrimage tourism, heritage tourism and hinterland tourism with the hope that they would write good reviews about Goa back home. The group visited historical monuments, forts, museums and savoured Goan food.

Attempting to make more flights to the sunny state, Goa is pitching for a partial open sky policy, wherein airlines are given permission to fly to airports without giving the local airline an equal right to fly back.

"We are requesting the union civil aviation ministry to approve the limited open skies policy for the South East Asian and the Middle East region. It will help us get traffic from these two regions and promote tourism," said Abhyankar.

A limited open skies policy refers to flight routes allowing unlimited air traffic between two nations or clusters of countries. Currently flight permissions are given only if the other country reciprocates in granting a similar permission for an Indian airline.

The initiatives are many, it’s now time for tourists to vote with their feet. 

Publisher Marisha Dutt • Chief Mentor Steven Gutkin • Editor José Lourenço Correspondents/Writers: Ethel Da Costa, Sheela Jaywant, Charlane Pereira e Rebello, Bina Datwani, Karan Bhagat, Perin Ilavia, Dielle D’Souza, Anzil

Fernandes, Crespo D’Souza, Sanket Sharma, Richa Narvekar, Vivian Maverick Martins, Claron Mazarello, Aliya Abreu Kanchi Mehta, Sapna Shahani • Photographer Brendon Sapeco • Marketing Co-ordinator Radhika Naik • Marketing & Event Co-ordinator Rahul Rivonkar • Marketing Executive Alvira Rodrigues • Graphic Designer: Amol Kamat • Circulation & Accounts Co-ordinator Nilesh Shetgaonkar • Circulation Vijay Gadekar & Valentino D'Cruz

06 enquire

The Ominous Rise of Intolerance

T

By Vivek Menezes

here was shock and horror in Goa on 30th August, when 78-yearold literary scholar M. M. Kalburgi was shot dead by unknown assailants outside his home in Dharwad, just across the state border with Karnataka. It was the latest warning sign that a vice of intolerance is steadily encircling the lingering, but threatened plurality of Goa’s cultural space.

This one hit very close to home. The university town of Dharwad has played host to generations of Goan students and their families, a launching pad for countless success stories. Maria Aurora Couto spoke for many others when she wrote about the Kalburgi murder, “the shot that rang out from Dharwar…is a horror, a nightmarish awakening. For it rang out in spaces which we, those of us who grew up there, treasured as a haven of peace, of security and friendship.”

Dharwad (formerly spelled Dharwar) was a preferred destination for Goans who sought English language educational qualifications, all through the first part of the 20th century. Former Chief Minister Shashikala Kakodkar, and former Union Minister Eduardo Faleiro are just two of a legion of Goans who studied there. The first two Indian principals of then-famous Karnatak College were also Goans,

Francisco Correia-Afonso, and Armando Menezes. All those fond memories and connections came crashing down with the news of Kalburgi’s assassination.

But there have been other incidents, a steady silencing of dissent and dialogue. In Pune, another formerly idyllic town famous for its universities (and strong Goa connection), the antisuperstition activist, author, and Padma Shri award winner, Dr. Narendra Dabholkar was killed while he was on his morning walk in 2013.

And earlier this year, another writer, Communist politician Govind Pansare was similarly murdered in Kolhapur. Investigators believe there are links between the three attacks.

Meanwhile, further south, unrepentantly violent vigilante groups have established a parallel ‘moral police state’ in formerly tolerant, diverse Mangalore and surrounding districts.

Here there is a constant state of foment about mixed groups of men and women,

and Hindus and Muslims. A few days ago, a Muslim man was stripped in Mangalore’s main marketplace, tied to a pole, and beaten (with passersby videotaping the scene on their phones).

His crime was speaking to his (Hindu, female) co-worker.

The main instigator of Mangalore’s vitiated atmosphere is the Sri Ram Sena, a group that has repeatedly declared intentions to start activities in Goa. In 2009, its ‘activists’ became notorious for viciously attacking young women peacefully sitting in a pub, claiming that ‘traditional Indian values’ were being violated. Two women had to be hospitalized. Later, the group was alleged to have raised Pakistan’s

national flag in Bijapur in order to create communal tension, and was exposed by Tehelka magazine for demanding money to organize attacks on innocent people.

The leader of the Sena, Pramod Muthalik has complained bitterly about the ban against his entry into Goa, which was sustained last week by the Supreme Court. The judges said, “what are you doing in Mangalore? Are you doing moral policing? Beating up girls in Mangalore? The high court is justified in stopping you. Let him not enter Goa for the time being – for six months.”

But the rot has already entered Goa. The current BJP-led government’s Public Works Department minister Sudin Dhavalikar stunned the state when he declared ‘for their own protection on public beaches, women should not wear bikinis’ and ‘pub culture is not Indian culture and we don’t want Western culture’. He backed Muthalik, and saw no problem with his entry to the state.

Could the next six months be the last six months of the Goa we know and recognize? 

07 Tuesday, September 15, 2015

I

By José Lourenço

n a state famous for beaches, hippies, churches and partying, it’s something of a secret that Goa’s capital is actually one of the quaintest cities on the subcontinent. This is due not only to the Indo-Portuguese-inspired architecture and breathtaking riverside setting, but also to the plethora of hidden treasures in its alleys and by-lanes, many of them offering delectable nibbles.

One such gem is the Caravela Café and Bistro, located in Panjim city, just off 31st January Road, on the same lane that plays host to Venite Restaurant and several tiny lodges and other businesses.

The café is part of the Caravela Homestay, a B&B (bed and breakfast) place, with 12 rooms housed in two Portuguese-era heritage buildings.

The 24-seater café is right on the street, barely 50 metres from the casino jetty, allowing for the many visitors to Fontainhas’ heritage precincts to simply stroll in. I drop in to have breakfast, and get to chatting with Carlos Noronha, a young Panjim-based lad with a degree in Commerce, who runs the café.

“We wanted to name the place after my aunt Carmita, but she wouldn’t hear of it,” relates Carlos. “So we named it The Caravela. Later we came to know that in the pre-Liberation days there was a café called Caravela near where the casino jetty now stands.”

The menu sports a goodly choice of teas, coffees (the Italian Lavazza brand is prominently displayed around the place), juices and eggs, omelettes, cornflakes, soups, various sandwiches and even

chocolate éclair among the desserts.

There’s a vegetarian breakfast for 180 rupees. I choose the non-veg ‘All Day Caravela Breakfast’, comprising two eggs (fried or scrambled), two frankfurters, a slice of ham, a strip of bacon, baked beans, a small juice, a cup of coffee, toast, butter and jam. All this for 250 rupees. This breakfast sounds like it could keep me going all day, indeed. But what the Caravela café really means to say is that they serve this breakfast all day!

“We opened the homestay and café on 26th February this year,” says the soft-spoken Carlos.

The homestay is doing well, most of

the rooms are occupied. And here we do around 7 to 8 tables a day, so far. Our café is open from 8 am to 8 pm.”

My breakfast arrives, simply but tastefully laid out on white crockery. As I dig in, I gaze upon the murals on the walls—cartoons of cheery chaps having breakfast (of course), and a pretty detailed painting of a caravela ship (naturally). They are the work of artist Bianca Figueiredo e Menezes. There are some elegant ceramic art items from Marcou’s Artifacts at the shop window.

Marcou’s is a venture by the talented Fanquito, Francisco Martins of Goa’s award-winning Carnival and RepublicDay-floats fame, and Anil Counto, a well known Goan businessman.

“We get a lot of locals after Sunday Mass, they go for the All Day Breakfast.

The soups too have been a favourite in the rains. And many take away the chocolate éclairs,” beams Carlos. “We plan to introduce pizzas, pastas and salads in the coming months.”

“Going the Italian way?” I ask.

“Not really. I would say we have a more of a Mediterranean feel,” Carlos replies. “We use olive oil for our salads and soups.”

Good old Google tells me that a caravel is a ‘small, highly manoeuvrable sailing ship developed in the 15th century by the Portuguese’. The lateen sails gave her speed and the capacity for sailing to windward. The All Day Caravela Breakfast has indeed given me enough wind in the sails to cruise through half the day. I give Carlos a thumbs-up and step out into the quaint old Fontainhas quarter, heading back to the bustle of Panjim city.  The Caravela Homestay, 31st January Road, Panjim, Goa. Phone: 0832-2237448, 9860089254. www.caravela.in

08 the corner

H

ave you ever felt a pang of hunger in the dead of night and wondered where to go? When you’ve gone on partying all night long and your stomach rumbles for a crumble?

Welcome to Tropical 24 x 7, an oasis in Calangute, at the heart of the Goan beach belt bustle. The kitchen’s alive with a glow of ruddy fire and the warmth of aromatic flavours. A whiff from the chef’s magic is bound to ensconce you in a raging appetite.

Let’s begin with the biggest selling point: The restaurant never sleeps! Tropical 24×7 will serve you everything from starters, main course, cocktails, alcohol and ice cream round the clock every single day, including Sunday.

Black Dog Scotch creates magical evenings in Goa

They specialize in Goan and Continental cuisine. From the Continental section there is a variety of mouthwatering steaks but nothing beats the juicy Chicken Pepper Steak. A tasty explosion of soft, delectable chicken with an aromatic pepper sauce makes the experience a must try.

Tropical 24×7 has a separate section for families and private diners. On the walls are wooden sign boards hanging with explanations of the “Tandoor” offerings and other menu highlights, making it easy to course your way through your heart’s and your stomach’s desires.

Whatever occasion and mood you might be in, Tropical 24×7 is the place that’ll satisfy your desires.As the board at this oasis reads “All Day, All Night”.

Bon Appetit!

B

lack Dog, the premium blended Scotch Whisky from the house of United Sprits in association with Citrus - The Banquets, hosted the city’s elite to an evening inspired by the brand’s true calling – ‘Life is in the pause’. Relaxed yet upbeat the city’s elite unwound and soaked in the laid back atmosphere over some fine Scotch Whisky, soulful music and gourmet food!

Over 100 guests were treated to an evening with a generous dose of luxury, opulence and indulgence as they experienced the finer nuances of their favouriteScotch Whisky - Black Dog Triple Gold Reserve. Whisky connoisseur and mentor – Anchal Kaushal introduced guests to the art of creating a beautiful Scotch Whisky blend, the distillation and unique triple maturation process and the origin and lineage of Black Dog. The guests were provided the exquisite experience of pairing the Scotch Whisky with the right balance of flavours on their plate. Food with sharp flavours that don’t pair easily with wines work very well with ScotchWhisky. For starters, Black Dog Triple Gold Reserve was served with

Whisky connoisseur and mentor – Anchal Kaushal

cream crackers, topped with feta cheese, honey, walnuts and sundried tomatoes.

The honey sweetness of the Whisky was enhanced by the natural honey, the dryness of the walnuts and zest of the tomatoes complemented and contrasted the flavours of the ScotchWhisky. For the mains, the Whisky pairing with Spicy Chicken Salami, BBQ Smoked Turkey and Smoked Chicken Ham brought out an enticing harmony among the flavors.

The evening ended with the incredibly indulgent pairing ofthe sherry and oak notes of Black Dog Scotch Whisky with a sinful dessert of milk chocolate with walnuts, dark chocolate and chocolate with orange filling. The relaxed ambience of the night was heightened by the soulful stirring music of Chandigarh based band, ‘Just Ittefaaq’.

JXFIT launches at Basilio's Health Club/Gym

By Rahul Rivonkar

B

asilios Health Club/Gym recently launched JX-FIT, which is a one of a kind crossfit machine. Rajesh Rai, MD of Jerai Fitness Pvt. Ltd and Basilio Maximus launched this equipment on 7th September.

Basilios Health Club/ Gym is a fitness center, where you can exercise your options. From weight-loss to weight-lifting, kick boxing, kick aerobics, taekwondo, dance class, karate, free weights to

cardio equipment, personal training to group fitness and much more, you can avail options in an environment that makes you feel at home, no matter what your current fitness level may be. The gym has sophisticated training equipment and competent and helpful trainers.

• Highlights- Health Club, Gym, Zumba, Kickboxing, Gymnastics, Taekwondo, Karate • Timings: Mon-Fri 6 a.m. - 9 a.m. & 5 p.m. - 10 p.m. & Sat 6 a.m. - 9 a.m. & 5 p.m. - 9 p.m.

• Address: Angel Anne Arcade A-3, St Inez Rd, Santa Inez, Goa, 403001 • Contact: 0832 222 8014/ 9822384909

food & drink 09

Tuesday, September 15, 2015

Every Saturday

Cheese and Wine @ Grand Hyatt Enjoy Grand Hyatt Goa's finest selection of wines and cheeses every Saturday at The Verandah. Treat yourself to an exclusive wine tasting and exotic cheese table, carefully crafted by our very talented Executive Chef Mark Long At The Verandah, Grand Hyatt, Bambolim 7 pm to 11:30 pm +91 832 301 1234

Brunches Every Sunday

Super Brunch The Super Brunch at Vivanta Panaji is a decadent affair with an astonishingly wide selection of Live grills. Serving up the finest cuisine from around the world.

At Vivanta by Taj, Panaji, Off D B Bandodkar road, Panaji +91 832 6633636 Brunch at Cantina Bodega This is one of the more interesting spots in town to have a meal. Under the supervision of Vandana Naik, a former top chef in New York City and easily one of Goa’s most notable culinary experts, there’s a wide variety of delights on offer, including pizzas, soups, salads, hummus and meat balls, plus an eclectic mix of Indian, Mediterranean and other world cuisines.

That’s not to mention the desserts, another top draw here. Noon to 4 pm At Cantina Bodega, Sunaparanta, Panjim. +91 832 2421315 info@sgcfa.org www.sgcfa.org Bikini Brunch Sunday BBQ Brunch @ Rs. 950 ++ with unlimited drinks Enjoy Live Karaoke with Emmanuel At The Park, Calangute 12.30 pm to 4.30 pm. +91 8805028194/ +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com Sunday Brunch Highlights: Free Use of Swimming Pool, Rain Dance with DJ, Lavish Buffet with live counters, unlimited house brands alcohol & cocktails & games & Activities Cost: Rs. 1500/- inclusive of all Taxes (with alcohol); Rs. 1100/- inclusive of all Taxes (without alcohol) At Resort Rio, Tambudki, Arpora 12 noon to 3 pm +91 8322267300 / +91 8322267302 Myra Vineyards presents 'Sangria Sunday Brunch' at Sol de Goa Sangria Sunday Brunch with the amazing Helen and Xavier Peres.

Complimentary use of the pool for all customers.

Italian, Spanish and Mexican delights and unlimited Sangria, beer and cocktails.

Sunset set with Dj David Phimister Rs: 1200+ taxes per head, Rs: 600+ taxes for kids.

At Sol de Goa, Nerul 12:30 pm onwards. 0832 671 4141

South Goa Restaurants

Cafe Lovii - Healthy Food with Love Health Food Restaurant, Sandwich & Coffee Shop At Oorja Wellness Centre, Next to Old Criminal Court, Margao +91 8308794850 Cavatina Thai, American, Chinese, Italian, Goan A restaurant in Goa brings to the state a whole bunch of international flavours simulated for the local palate.

At Benaulim, near Joecons Resort, Salcete +91 832 2770607

Firefly Goan Bistro Bar Goan This happening bistro on Benaulim beach serves splendid Goan food and hosts live music acts all week long.

At Firefly Goan Bistro Bar, Benaulim +91 9822123535 Brews & Bakes Brewing Smiles & Baking Memories At Shop No: 250, Abade Faria Road, Comba, Margao +91 8308800080 brewsnbakes@live.com Café Mardi Gras Goan, North Indian, coffee & snacks.

Pan fried Pomfret Recheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of their most popular offerings.

At Holiday Inn Resort, Cavelossim All-day. +91 832 2871303 www.holidayinn.com Cozy Nook Bar & Restaurant Serves Indian, Continental, and Goan food. At Palolem Beach, Canacona +91 832 2643550 Peters Pub and Restaurant This is the place where you can spend your nights with live music and delicious food close to one of the most beautiful beaches in Goa. At Utorda, Beach Road +91 9922909432/ +91 9049066470 Spice Studio Contemporary Indian and Coastal Cuisine Enjoy Dine in the Dark special theme nights. At Alila Diwa Goa, Majorda +91 832 2746800 Casa Fiesta Mexican The menu is comprehensive, with Tacos, Enchiladas, Burritos, Fajitas and other Mexican dishes. Does it taste exactly the way Mexican food is supposed to taste?

You be the judge 8.30 am to 11 pm At Palolem Beach Road, Goa +91 9823928548 Canacona Coffee shop.

There’s Indian, Goan, European and some Chinese on offer with a contemporary, fusion touch to the items.

Buffet Breakfast At Intercontinental The LaLiT Goa Resort, Rajbaga, Canacona +91 832 2667777 Da Luigi Experience flavours from the streets of Rome, Venice or Milan at this surprisingly authentic Italian fine-dining restaurant.

At Park Hyatt Goa Resot and Spa, Cansaulim. +91 832 2721234 Zeebop By the Sea Seafood At Opp. Kenilworth Beach Resort, Utorda Beach +91 832 2755333/ +91 9822154541 zeebopbythesea@gmail.com Portofino Coffee Shop Multi-Cuisine This all day dining restaurant is an ideal place to head for a midnight snack or after party munchies.

At Kenilworth Resort & Spa, Utorda Open 24x7 +91 832 6698888 Alcoves Goan, Indian, Chinese Some excellent choices to be tried here would be Chinese Crispy Chicken, Cafreal, Veg Kolhapuri, Veg Crispy, and Chicken Vindaloo.

Near Cine Vishant, Aquem, Margao 8.30 am to 11 pm +91 83 22735062, +91 832 2730536

Allegria Goan, Portuguese This fine-dining restaurant at the Taj Exotica serves mouth watering food.

On offer are all the classic Goan dishes like Chicken Cafreal, Pork Sorpotel, and Kullanche Mass Kottnim, which is crab meat in a shell, and of course, the all time favourite, Fish Curry Rice.

At Taj Exotica, Calwaddo, Benaulim, Salcete 7.30 pm to 10.45 pm +91 832 6683333 Peppers Gourmet Cuisine Seafood, Tandoor Indulge in innovative desserts and local flavours at this exciting food joint.

Near Child Care School, Margao +91 832 2711125. +91 9822133506 A Tartaruga Multi – Cuisine This eating space is a great venue for weddings and parties with sprawling beach front lawns that can accommodate up to 1000 pax. At Colva Beach, Salcete 7 am to 11 pm +91 832 2788068/69 Casa Sarita For truly outstanding authentic Goan Food.

Open only for dinner, this classy fine dining restaurant is a delightful place to explore Goan and Portuguese cuisine.

At Park Hyatt Goa, Cansaulim +91 832 2721234 Tato’s Fine Dining Goan, Indian, Chinese Tato’s fine dining makes its presence felt in the culinary circles in Margao.

Opp. New Collectorate, Margao 12 pm to 3 pm and 6.30 pm to 11 pm +91 832 2758590 Fisherman’s Wharf Authentic Goan It’s a fantastic restaurant to celebrate a special occasion.

At the riverside, near Holiday Inn, Cavelossim – Salcete +91 832 2871317

North Goa Restaurants

Suwadik The Coastal Cuisine This Shravan, treat yourself with some of the best veg delicacies.

Introducing Unlimited Shravan Thali @ 175/Limited Shravan Thali @ 140- / At Dada Vaidya Road, Near Mahalaxmi Temple, Panjim +91 832 6516159 Veggie Deli Sharanam Green Resort One of the very few places in Goa that serve both alcohol and vegetarian cuisine at the same venue, with an all day restaurant.

124/3 Gauravaddo, Nr Calangute Mall, Calangute. +91 9545418554 Ciao Bella Restaurant Authentic Italian food The décor is charming and romantic, and the ambiance, relaxed and inviting.

At Assagao Badem Road, Assagao +91 832 2273065/ +91 9767557673 Ciaobella.goa@gmail Gunpowder Indian At Cursino Villa, Sauntawaddo, Assagao Noon to 3.30 pm & 7 pm to 11 pm +91 832 2270091/ 92 Desbue European Fusion Modern European Restaurant A traditional Portuguese heritage home in the Latin quarter of Panjim.

At La Maison, Fountainhas, Panjim +91 832 2235555

Tropical 24x7 Restaurant, Bar and Pub Blistering Venue, Scrumptious Cuisine, Lip Smacking Drinks, Invincible Performers and more…

At Main Road, Calangute +91 9820115921 Mamma Mia Ristorante Italiano & Pizzeria Italian Some of the best Italian food in the state.

Tastes the way someone’s grandma in Sicily might book it. Definitely worth checking out. Also try the wood-fired pizzas.

At Resort Rio, Tambudki, Arpora +91 832 2267300 fom@resortrio.com www.resortrio.com Bar Code Lounge and Grill Offers Slow-Smoked Regional BBQ and Grilled Seafood items along with the most exotic beverages Goa has to offer.

At National Highway, Porvorim +91 832 223200 Aunty Maria This quaint little café in Hotel Fidalgo is an upscale coffee shop and bakery offering fresh home-made bread, cakes, cookies, chocolates and quick bites that could make for a wonderful breakfast or tea time snack. At Hotel Fidalgo, Panjim +91 832 2226291 secgoa@fidalgogroup.com www.fidalgogroup.com Barrels & Bones BBQ - Steakhouse - Pizzeria Meal For Two: Rs.1000 At Fontainhas, close to the Maruti/ Hanuman Temple, Panjim 9673994064/7774078276 promobnb@gmail.com Goenchin Chinese, Pan Asian Yes the Chinese food here is Indian-ized.

But is that necessarily a bad thing? It depends on your taste.

At Mandovi Apartment, Dr Dada Vaidya Road, Panjim Noon to 3 pm, 7 pm to 11 pm +91 8322227614 reservations@hotelmandovigoa.com www.hotelmandovigoa.com Chicken Man The trademark dish here is their rotisserie Chicken.

With healthy, delicious, rotisserie chicken in quarter, half and whole cluck sizes.

Chicken Man is a Top choice for every meal. At Off 18th June Road, Panjim +91 832 2423333 Casabela Continental, European A cozy place to hang around with your folks, it has been around since the 70’s and has mouth watering hand tossed pizzas.

Off Chogm Rd, Porvorim 7 am to 11 pm. +91832241558 mail@casabelagoa.com www.casabelagoa.com Mum’s Kitchen Goan Among the best upscale Goan kitchens in Panjim, this restaurant draws foodies from all religions and walks of life.

At Panjim-Miramar Rd 11 am to 11pm. +91 9822175556 Marbela Beach Italian, Seafood One of the finest beach resorts in the state, Marbela Beach is the ultimate destination to party or to unwind during the sunset with refreshing cocktails and decent food to hog on to.

At Morjim –Ashvem Road, Morjim 7 am to midnight +91 832 8450599

Goa Marriott Resort & Spa Open for dinner 7 pm onwards every day, Wan Hao is also open for lunch on Saturday and Sunday.

Re-orient your taste-buds with the choicest of Oriental cuisine all this season only.

At Wan Hao, the Goa Marriott Resort & Spa! +91 832-246 3333.

Avanti Bar & Restaurant Indian, Goan & Seafood Serves Goan specialties like Rawa fried prawns, stuffed squid, and gratinated stuffed crab masala among other Goan delights.

Near Patto Bridge, Panjim 11 am to 3 .30 pm, 7 pm to 11.30 pm +91 832 2435884/ +91 832 2427179 hotelavanti@yahoo.com Peep Kitchen Indian, Continental, Goan, Chinese A family restaurant with a bar run by a Goan family serves food with an authentic Goan and homely touch.

At Caranzalem, Near Petrol Pump, Panjim Noon to 2.30 pm and 7 pm to 10.30 pm +91 832 6454474 Hotel Sanskruti Chinese, Goan, Indian, Oriental It’s a pure vegetarian restaurant which is packed during lunch time. It’s really good for South Indian food, Thali, and chaat.

At Near HDFC Bank, Porvorim 8 am to 11 pm +91 832 2414400/ +91 94233323822 Casa Bhonsle Indian & Goan All meals here are prepared in the authentic Hindu Goan Style.

Above Café Bhonsle, Near Cine National, Panjim Noon to 3.30 pm & 7 pm to 11 pm +91 832 2222260/ +91 9822100684 O’Asia Pan Asian This is the ultimate destination for your pan Asian culinary fix.

At The O Hotel, Dando, Candolim Noon to 3 pm, 7.30 pm to 11 pm +918323047000 A Lua Chinese, European, Goan, North Indian, Seafood 11 am to 11 pm At, Bella vista, Sangolda +91 832 2416671/ 73 At Porie Bhatt, Verna Contact: +91 832 2782760/ +91 9881272080 At Bhueem Bhatt, St Cruz, Merces +91 832 2448172/ +91 2448757 A Pastelaria Bakery An ideal place for pastries, cakes, cookies and other baked offerings.

9 am to 9 pm At Hotel Mandovi, Panjim +91 832 2426270/ 73 Anandashram Hotel Chinese, Goan and Seafood This is one of the oldest eateries in Goa and is something of an institution for its affordable and delicious Goan Fare.

At 31st January Road, Panjim 1 pm to 10.30 pm +91 9823195245 Edu’s Restaurant Indian, Chinese, International and Goan Pizzas are one of their specialties. There’s nothing fancy about it but it has the vibe of a street café.

Next to Magsons on the main DB Road in Panjim, Miramar. +91 832 2463777, +91 832 2463888

10 FROM

Veg & Non Veg

Prop: Shankar Kudalkar Hotel Madhav, Shop No. D-8, Pancharatna Complex, Behind Borkars Super Stores, Margao.

Tel. 9822167830

Bicholim, Goa M. +91 9822582331

Babubhai Jewellers

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11

Tuesday, September 15, 2015

Every Tuesday, Thursday and Saturday Yoga With Nikhila Trikha at Carpe Diem At Carpe Diem, Gomes Waddo, Majorda 4.30 pm to 5.30 pm +91 832 2881 035/+91 8888862462 Great Goan Experiences Monsoon Fun Park Open for public 10 am to 6 pm At Resort Marinha Dourade, Arpora +91 9921604457 Froggy Land Froggyland is a venue for all the water lovers. Our activities include the Wave Pool, Lazy River, Slides, Rain Dance, Children's Pool etc.

At Pateipur, Nuvem +91 9823480057 Wildernest Crocodile Safaris Offers boat safaris starting from Britona Jetty (Near Panjim) through the backwaters and mangrove-lined canals, which are home to fresh water crocodile locally called ‘Muggers’.

At Kamat Centre, D.B Marg, Panjim +91 9595553799/ +91 9341112721 Seaeaglecruises.com Canopy Eco – Tours Offers a wide variety of experiences including nature-treks, butterfly tours, dragonfly & damselfly tours, boat safaris on the Zuari River as well as their original bird watching tour.

At Housing Board Colony, Margao +91 9764261711, +91 9764052225 Canopygoa.com Goa Butterfly Park & Conservatory A small park on a hill that’s a great place to spot stunningly beautiful butterflies.

Near Tropical Spice Plantation, Ponda +91 832 2985174, +91 9822125474 Bcogoa.org The Bushmasters Owner Rahul Alvares is one of our state’s most experienced snake rescuers. Snake Watch programmes costs Rs. 1600 per person inclusive of transport and breakfast.

At Almeida Vaddo, Parra 6.30 am to 9.30 am +91 9881961071 Rahulalvares.com Off the Grid Offers a unique home stay experience in a secluded village in the Western Ghats At Western Ghats John +91 9623451758 Sylvia +91 9049081097

Go Karting Track I Goa Karting Single and tandem go karts are available for Rs: 180 for ten laps or Rs 200 for ten laps tandem At Panjim - Margao Highway, Nuvem 4 pm to 10 pm +91 832 2757899/ +91 9850736334 Track II Goa Karting Single and tandem go karts are available for Rs: 180 for ten laps or Rs 200 for ten Laps tandem At Anjuna - Calangute Rd, Arpora 4 pm to 10 pm. +91 832 2914526 Outdoors Tropical Spice Plantation The Tropical Spice Plantation guided tour is certain to refresh your senses and make you feel at one with Mother Nature.

At Arle Bazar Keri, Ponda +91 832 2340329 Abyss Spice Farm Located on high hills amidst stunning surroundings near Ponda. Many tourists visit it for the medicinal herbs grown here on a large scale.

The Plantation also offers ayurvedic massage.

At Sai Farm, Savoi Verem, Ponda Pascoal Spice Village A wide variety of spice plants and cash crops is grown here. For visitors there is a restaurant with an open-air party facility along with boating.

At Khandepar, Ponda +91 832 2344268/ +91 832 2344536 -39 Atreya Vedic Farms Set amidst nature’s abundance at the foothills of the Western Ghats in Molem is Atreya Vedic Farm, a unique ecotourism venture.

At Bondu Mol, Mollem 9 am to 5 pm +91 832 6570877 Dance Classes Jason & Sylvia Dance Academy At Las Viegas Dance Studio, Taleigao +91 9822161652/ +91 9822151614 David Furtado Dance & Aerobics Dance styles such as Waltz, Jive Salsa, Cha Cha, and Merengue & Salsa for adults. And Hip Hop, Contemporary & Bollywood for children.

At Rosary Chapel, Miramar, Dona Paula Road, Caranzalem +91 9975914195 Snaden Shawn Dance Academy Dance Style: Hip hop, Bollyfunk, jazz, contemporary At All Over Goa +91 7798609859/ +91 9890163433

Sahakari Spice Farm Relax under a dense forest cover and take in the aroma of a variety of spices grown in the farm. Also, enjoy a traditional Goan lunch served in earthen pots & banana leaves.

At Ponda­Belgaum Highway, Curti, Ponda +91 832 2312394 Email: info@sahakarifarms.com

Notable Forts Tiracol Fort The fort was originally built

by Maharaja Khem Sawant Bhonsle, the Raja of Sawantwadi, in the 17th century. Now, in a state of ruins, Fort Tiracol has been converted into a luxury hotel, the Fort Tiracol Heritage.

At Tiracol, Keri Aguada Fort Fort Aguada and its lighthouse is a well-preserved seventeenth-century Portuguese fort Daily 10 am to 5.30 pm At Candolim Chapora Fort One of the most loved forts of Goa; it was built in place of an older fort on the same location after the MarathaPortuguese war. At Vagator

Reis Magos Fort This Fort, surrounded by sturdy laterite walls studded with typically Portuguese turrets, was erected in 1551 to protect the narrowest point at the mouth of the Mandovi estuary. The fort stands on the north bank of the Mandovi River at Reis Magos, and is visible from the Panjim side of the Mandovi River.

At Verem 10.30 am to 5.30 pm +91 832 2410711/ +91 832 2410715 Cabo de Rama Fort Interesting fort named after Lord Rama. Inside the fort, check out the church of Santo Antonio, still used by devotees.

At Cola Beach

Museums Goa Chitra With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology.

At Mondo Waddo, Benaulim 9 am to 5 pm +91 832 6570877 Email: goachitra@gmail.com

Naval Aviation Museum Displaying a number of vintage aircraft and armaments used at different stages by Naval Aviation dating back to the 1950`s and a vast number of memorabilia related to Naval Aviation history.

Near Bogmalo Beach 10 am to 5 pm +91 832 2538668 Wax World Museum A brainchild of Mr. Shreeji Bhaskaran, the man behind India’s first wax museum at Ooty, here’s Goa’s very own Madame Tussuad’s. With over 30 lifelike wax statues of the who’s who of India, including the most eminent personalities from culture, religion, politics, heritage and more, it’s a huge attraction.

At Gandhi Circle, Old Goa 9.30 am to 7.30 pm +91 9970126202 Museum Of Christian Art Open all days of the week Located at the Convent of Santa Monica, you may pray if you wish to, else just soak in the ambience of peace.

At Old Goa From 9:30 am – 5 pm +91 832 2285299

12 cover story

By Sheela Jaywant

As a child, writer Sheela Jaywant and her young cousins had an affectionate and perhaps irreverent relationship with Lord Ganapati, in whose honour this week’s Ganesh festival will be celebrated. Below, she recalls her childhood celebrations of Ganesh Chaturthi, and expresses dismay over what’s become of the festival – and the treatment of the Ganesh idol - today.

I

But are we really showing respect for this beloved deity?

t bugged our uncles to no end when we children, cousins all, called Him “Mr Guns”.

“Show some respect,” they’d holler at us. “He’s God.” In spite of the dos (be spruced up for the aartis) and don’ts (no eating non-vegetarian food) involved, Guns Ganapati remained a favourite god.

Rama had the Rama-raksha prayer chanted to him every evening. Dear Dutta, our neighbours’ family deity, had Thursday’s fast dedicated to him, a fast that involved distribution of the yummiest pedhas. Our own Goan Lord Manguesh frowned on fish or meat consumption on Mondays, but was otherwise a liberal sort. But it was only Lord Ganapati who visited our homes briefly at a dedicated time of the year and whose idol was immersed in the sea whilst we sang ourselves hoarse persuading him to come again the following year. The ditty went like this: Ganapati Bappa Morya, pudhchya varshi lavkar yaa. Ganapati gele gavala, chain paday na mhala.

Loosely translated it means : Father Ganapati Morya (short for Moreshwar), please return next year. Ganapati has gone to his village, we aren’t liking that at all.

Every year’s Ganapati idol had to be a coconut-palm-leafvein thicker than the previous year’s, that’s about 2 mm. Most statuettes in those days fitted in the palm of an adult’s hand.

The decorations were made of flowers and fruits that were plucked, often home-grown.

The word ‘bio-degradable’ didn’t even figure in the lexicon of my youth.

I can’t say when exactly plastic, thermocol and flashing lights came to be part of the Ganesh festival, but I’m sure it coincided with the drastic increase in the size of the idols, when the raw material changed from mud to Plasterof-Paris.

The immersions of my childhood then involved clanging small cymbals and singing the goodbyes

to Mr Guns with gusto. We all felt bad that the sweet modaks weren’t going to be made for another twelve months.

People didn’t eat festive foods when they simply felt like it. They didn’t go out and buy neuryo, chaklyo, kadbolyo either. Like the delicious moonga-shaak gravy, those sweets and snacks were homemade and only when religious norms demanded them to be consumed. We’ve trashed that discipline long years ago. As we’ve been trashing Mr Guns’ idols.

I remember the idols being carefully lowered into the waves of the sea, not tossed over into the Mandovi river or from some other bridge. I remember gathering little peaks of sand where our statue stood overnight, dissolving by the inch with every hour. Now we see the sacred debris everywhere, floating in rivers, rejected by the waters and washed up on the seashores ... Plaster-of Paris broken limbs, crushed trunks, an eye here, a ear there, crabs scampering all over what was until a day before His Holiness. Smothered by plastic, dead weeds and other broken statues, it’s an ugly sight. All the singing of praises and praying can’t wish that rubbish away.

Instead of ‘to dust thou shalt return’, municipal trucks toss the leftovers of Mr Guns along with domestic and industrial garbage into smelly, maggot-filled pits.

I remember my late uncles’ words: “Show respect, He’s God.” We no longer celebrate the Ganesh festival. The elders couldn’t cope with

the traditions and the younger generation was too busy or not inclined to carry them forward.

I always wonder what the worshippers who bring Ganesh idols home annually think of the muck that lines the coast after the festivities are over. After any religious or political rally, pictures of leaders are ripped and trampled upon and no one minds when they are chucked into the gutters to rot. But in the case of Mr Guns, people fervently believe that he’s a living god, The Remover of Obstacles who saves them when they’re in trouble, gives them extra marks to pass an exam, prompts interviewers to give them jobs, finds them great spouses, keeps illness away, brings prosperity, etc. I wonder why they don’t mind his likenesses being treated so shabbily.

This is one festival that messes up our beaches, rivers, wells and lakes big time.

All underwater life, including edible fish, suffers. Ugliness rules. Whither sanctity?

Whenever I think of this, I remember an episode: in Uttar Pradesh, away from the coast where this festival is important, in a not-so-wealthy Maharashtrian home, a pious housewife celebrated this festival with a supari, a betel-nut. Her daughter had decorated the little dried fruit with felt pens and some coloured threads to make it look like a little Ganesh. He sat on a match-box pedestal that was covered with golden paper, and the decorations were flowers and leaves from the pots on their sill, changed twice a day. No compromise on food or the singing of the hymns, no dilution of devotion.

Then came the day of immersion.

With ceremonious fanfare, that family of four plus a handful of neighbours carefully carried Mr Guns on a tray and respectfully placed him inside a bucket of clean water. The next day, water and supari was poured into the roots of a favourite plant.

I have a feeling Mr Guns would have enjoyed His stay in their home more than in any that smoke him out with incense, and stifle him with plastic, Made-InChina decorations and gifts bought with black cash.

My late uncles would not have noticed, never mind commented on our ‘Mr Guns’ tag if they’d seen the mess after immersions that happens these days.

They would have been so appalled, they would have been at a loss for words. A miracle, that. 

13 FROM

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14 FITNESS

Streets goes prowling in 5 hot workout dens

A

By Rahul Rivonkar

re you embarrassed when you look at yourself in the mirror?

Do you find yourself panting at the top of the stairs, and you have only climbed one floor! Sick of chucking away all those tight fitting jeans and tops that no longer fit you?

Shy to take your shirt off at the beach? It’s time you embraced the gym culture.

Gym culture is simply a socio-cultural phenomenon that surrounds physical exercise. Goans are increasingly aware of the benefits of a healthy lifestyle and a fit body.

“Healthy is the new sexy,” says Nikhil Divekar, an entrepreneur.

Peers are often a big part of gym culture. People tend to drag their friends along to the gym. You’re supposed to focus, dammit! Pull that hoodie up, blast the tunes, ignore all around you and become one with the weights. Boring?

A bit of chit-chat can help you with motivation, because you’re with a like-minded group of people! And the atmosphere in the gym created by people with the same goal becomes a force of motivation to everyone.

But you have been working for a pretty long time and don’t see the effects showing yet, do you? Nowadays many go ‘gymming’ just to attract the opposite sex with a six pack. Poor results lead to frustration, and you may turn to the shortcuts of steroids. But you will only be hurting yourself in the long run! The

human body only changes gradually, you can’t become Superman or Arnold Schwarzenegger overnight.

“Yes I can see people are getting health conscious but I want to advise the youngsters that there is no shortcut way to get a good physique,” says Sunil Gudlar, sub inspector of the Goa Police. “Please do not use steroids, it is only for a short time, the effects won't last for long.

Dedication is the most important factor, so eat healthy, get good sleep, work hard and stay fit!”

A balanced routine of exercise—the right mixture of weight training, cardio and cross fit—will help you gain your desired level of fitness. Cardiovascular exercises are essential if you are looking at a healthier way of life. Yes, it can get boring, but there are fun ways now, like Zumba (check out the display on the opposite page for a good option there), Yoga, Karate, Krav Maga, Kickboxing, etc that will make sure you get a good dose of feel-good hormones and social interaction, too.

Your body is sculpted in the kitchen first, so make sure you eat right. Studies reveal that diet counts for over twothirds of your fitness factors. If you eat right, you will reach your targeted goals, be they weight loss, muscle gain or just overall fitness.

Costs of gymming can range from Rs 300 per month at a government gym to Rs 3000 at a private club. You can also invest in a home gym and then do your workouts for absolutely free!

Also very much worth checking out is High Intensity Interval Training, including the so-called “Scientific 7-Minute Workout.” Studies have shown that bursts of extremely intense activity, interrupted by short breaks, can provoke physiological changes in a

much shorter period of time than traditional cardio workouts like jogging or pedaling.

In our quest for the busiest gyms in town, Streets visited 5 body-shops.

Here’s the rundown: Basilio’s 7 Health Club/Gym (Santa Inez, Goa) — Run by Aldrin Basilio Soares, this is probably the biggest Health Club and Gym you can find in town, featuring regimens for weight-loss, weight-lifting, cross-fit, kick boxing, kick aerobics, taekwondo, dance class, karate, free weights, cardio equipment, etc that can be adapted for personal training as well as group fitness.

Norbert’s Fitness Studio (Panjim, Mapusa, Vasco, Porvorim & Margao) — Norbert’s specializes in one-on-one treatment with exclusive functional interval training workouts designed for both genders of all fitness levels. They give you workouts that combine resistance training, cardio, stretching, core and abdominal training. They also have programs for weight loss, body toning and muscle building.

Tripod Gym (Taleigao, Panjim) — After being a personal trainer for years, Tariq set up his own gym in the heart of Taleigao. Tripod will help you achieve your fitness goals with a scientific approach personally overseen by Tariq. The gym provides you various programs like muscle or weight gain, fat or weight loss, personal training, nutrition counseling, body transformation programs, body toning and transformation, etc.

PowerMax (Ponda) — This gym offers cardiovascular equipment, toning circuits, free weights, indoor cycling studios and aerobic studios. PowerMax also helps you set up your own personal gym and health club by providing you with the finest equipment.

This gym is a part of a chain of retail equipment stores spread in Mumbai, Pune and Goa. Felicity Health Club And Spa (Vasco) — Felicity Health Club is a sophisticated health club at

Bogmalo. Get trained at Felicity Gym by the professional trainers under the guidance of a fitness physician. They provide a range of Spa services: Steam, Sauna, Jacuzzi, Massages, salon, etc.

We spoke to a few gym enthusiasts on their favourite activity. Here is what they had to say!

Dattaprasad Naik – R&D Engineer, Inventrom.

“The gym culture is picking up widely now in Goa ... Well-equipped gyms are coming up in every corner of city. With the proliferation in gyms the need for qualified fitness trainers is also increasing.

Our generation is witnessing a complete makeover in terms of how people view their bodies and there is a huge drive to sculpt their bodies to desired calendarready physiques.”

Savio Glyn Pereira –Co-Founder DreamLogic Infosystems “Gym culture in Goa has seen a massive boom in the past 4-5 years.

People are being educated through social media, videos and fitness blogs about the benefits of working out. Earlier we had a lot of misconceptions that working out in the gym is bad and stuff. But now people have actually started seeing the effects of working out and living a healthy lifestyle.”

Tariq Mohammad – Owner, Tripod Gym “The gym culture has certainly changed and increased in the last couple of years, which is why you see many new set-ups coming up. Working out is no longer about just losing or gaining weight or getting six-pack abs. It's become beyond that now!”

Cara Srivastava - Student “The gym culture in Goa right now probably at its highest yet. Fitness isn't just a phase now. It's slowly becoming a lifestyle for many.”

So get to your nearest gym, not for quick kicks, but for a fitter and healthier body and mind. Get a good consult, check out the options at the various gyms in your city and go for it. All power to the new you! 

16

Tuesday, September 15, 2015

a h n o r o N a he

Anik Belts out t

d n u o S town

Mo

By Aliya Abreu

W

hat sets Anika apart from other professional singers?

Is it her angelic, yet powerhouse voice?

The fact that she strives to sing even better than her best performance? That she loves singing motown and soul music, and that people reserve their table at Decades Bar at Calangute two weeks in advance, just to hear her sing? Is it her biggest fan, who also doubles up as an awesome manager? I guess it’s a little bit of all these things, and a whole lot more...

Anika Noronha was born in Mumbai, and spent her childhood between Mumbai and Dubai. When Anika discovered that she could sing well way back in the 6th grade in Dubai, she knew right then that she wanted to become a professional singer. But with the uncertainty that goes along with the calling to be an artist, Anika wasn’t sure which path her passion for singing would eventually lead her.

Her first break came around thirteen years ago, when she got a contract as a vocalist for a Mumbai-based band. Her career as a professional singer took off from there, and boy, has she mesmerised audiences since then!

Somewhere along the way, destiny had planned for Anika to meet her future life partner, Rishee Kwatra. Rishee, ever so proud that he can boast to his friends about his wife being a professional singer,

recounts how they met. “I walked into Souza Lobo one day when Anika was performing,” he says. “I just stopped in my tracks for fifteen seconds, listening to her sing. And I knew she was the one. I told my friend that if I ever saw her again, I’d know my intuition was right. And ... we met again after two weeks at Down the Road.” Soon after getting married around four years ago, Anika and Rishee decided to make Goa their home.

Rishee claims that one of the lessons

professional singing has taught Anika is to have a good manager, casually adding that he’s Anika’s manager. “So what do you do as manager?” I ask Rishee. “Well, I get her contracts at different places. I also set up the sound for her. I’m at all her shows, clapping till the very end.”

Inspite of knowing the good ole’ cliché about music being good for the soul, one wonders if a professional singer feels the same, after having to sing continuously for consecutive nights. Isn’t the strain too much? Anika reassures me, though, that the good-for-your-soul thing holds good even for her. “Singing, for me, is very therapeutic,” she tells me. “When I’m on stage singing, I become a different person. Even if I’m feeling ill before I go on stage, I feel fine by the end of the night. I can’t imagine doing anything else for a living.”

Is there anything she doesn’t like about performing? “When Indian tourists request a Hindi song and I tell them I don’t sing Hindi any longer, they look disappointed. But what people fail to understand is that every singer has his or her own forte. I used to do Hindi numbers back in Bombay, but it’s just not ‘me’. I need to feel what I sing. I love Stevie Wonder, Alicia Keys, Michael Jackson ... so I perform their music.” But Anika’s repertoire is not limited to just Motown-inspired music, she also sings pop, jazz, blues, rock and roll, among others.

And Anika excitedly talks about the MJ tribute she did at Azzure, Calangute, for the King of Pop’s birthday. “It was an entire evening of only MJ songs. I learnt around twentyfive of his songs for that night.

The MJ fans who had come down to listen, loved it as much as I did.”

Besides singing, Anika designs logos for companies when she isn’t learning songs and looking after dogs. Rishee, Anika and a couple of others are getting an NGO started, where people can adopt stray dogs and cats. (If you’re a dog lover, you can read more about this project in the last edition of Streets. Don’t Shop: Adopt.)

Given all that she does, I ask Anika how she would like to be remembered. “First as a good human being, and then as a great singer. I really want to have my own music, but it needs to be perfect. I just feel that I need to get better first,” explains Anika. “Yup, I’m starting to turn grey trying to make her realise how good she is,” quips Rishee.

Even though life as a professional singer has its ups and downs because of its unpredictability, giving up on her dream has never been an option for Anika. She puts it really well, “Frank Sinatra wasn’t born ‘the-great-musicianFrank-Sinatra’. He put in a lot of hard work to get to the top ... just like any artist who wants to get to the top has to!”

Being an artist is a calling, and not everyone is called to be an artist. But being an artist in India is especially hard, as society can’t understand why anyone wouldn’t want a 9 to 5 job! Artists aren’t always given the respect they deserve. So hats off to Anika for keeping her dream alive against all odds.  Anika’s Live Performances • Thursday & Sunday Nights at the Whiskeys VIP Lounge of Deltin Royale • Saturday Nights at Azzure by Spree Hotels, Calangute • From October, Tuesday Motown Nights at Decades, and Friday Nights at A Reverie, Calangute

FROM Tuesday, September 15, 2015

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Nr Communidade Office, Titawado, Nerul,Goa +91 9822168377/ +91 9822586503

Cafe Jazz Restaurant & Bar & Goa Intelligent Security Services Opp. Delfinos Super Market, Candolim, Bardez, Goa Prop: Vishwanath Hebbalkar +91 9049019085/ +91 9822587050

Stall No. 251, Munciple Market, Mapusa. Tel. 9822688820

18 music & nightlife Warren Tricomi Salon & Spa Goa: The Spa Born Of Nature & Luxury

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Sept 17 Saazish Indian Music Night From Classic to Contemporary Live Band Free Entry At Cavala, Baga 8 pm +91 0832 2277587

Every Wednesday Free bird nights at Cotinga Free bird nights at Cotinga presents, Elvis and Anirban, with a classic rock and blues session, this Wednesday 8:00 pm onwards.

At Cotinga at the Tamarind Hotel, Anjuna 8:00 pm onwards +919822851155, (0832)6519999

Cavala Every Wednesday: Cavala Acoustic Latin Retro Every Friday: Tidal Wave’s live act Every Saturday: Piano played by Bosco Cavala, Calangute - Baga Road, Baga 8:30 pm onwards. +91 832 2276090 sales@cavala.com | www.cavala.com The Park, Calangute Every Monday: Retro Night By Jus Leo Every Thursday: Retro Night Every Friday: Karaoke Night with KDJ Tony The Park, Calangute 8 pm onwards +91 8805028194, +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com

Live music at Mustard Krishna Vamsee is live on Wednesday, only at Mustard playing the best in blues, mo-town rock, and country tracks, 8pm onwards.

Come savour the flavours that binds cuisines together at the the newest culinary destination in Goa. 8:00 pm onwards At Mustard, Sangolda +91 98234 36120

Casinos in Goa

Every Thursday

Crown Casino Crown Casino located on the first floor of The Crown Hotel, Celebrate and have fun in crown casino that offers the latest in Gaming technology. Enjoy an international experience right here in the heart of Goa! Hotel guests can avail of special casino packages as well. Contact hotel reception on check in.

Bairo Alto Dos Pilotos, Jose Falcao Road, Behind Old Secretariat, Panjim For Group Booking Contact: Nimish Desai: +91 9049084848 or +91 832 2222833 reception@crowncasinogoa.com

Karaoke Nite Come & be with Mojo Rockstar Kdj Seby At Cafe Mojo Pub & Bistro, Panjim 7 pm onwards +91 7774054353

Every Fridays Wet and Tech Gear up for an amazing session of electronic music acts playing Deep house, Tech, and tech house music At Waters Beach Lounge and Grill, Ozran beach, Vagator 8:00 pm till late +919767200012 & 9702025555 & 9850561111 Friday Night Live with Alcatrazz For the first time in Dona Paula : Retro, Pop and Dance music by the amazing Alcatrazz only at Bay 15.

At Bay 15, Odxel beach, Dona Paula 8:00 pm onwards 095610 06715

Deltin Royale Casino Get lucky on a big boat.

D.Bandodkar Road, Panjim +91 9820 616515 or email: groups@ deltin.com (If you’re based in Mumbai) +91 7875 024455 or email: groupbookings@deltin.com (If you’re based in Goa)

Casino Carnival Casino Carnival Goa, offers premium entertainment in Goa, anchored in the Mandovi River overlooking the charming city of Panjim. Offers High Quality Entertainment and Live Gaming experience in Goa comparable with the best practices of international casinos.

At Goa Marriott Resort & Spa, Panjim +91 8888885314

oa may already be a place filled with relaxing atmospheres and inviting spas. With Warren Tricomi, it is more than a place to get stress free and beautiful. It’s an international experience encapsulated in a natural holistic ambience. This is no place where you are expected to enter looking your best.

This is the place that introduces you to a form of yourself you’ve never known before, through the enmeshing of traditional and modern techniques with contemporary luxury cradled in the lap of the best Goa has to offer.

Despite its very hip location in the heart of the state’s pulsating party district, Warren Tricomi at the Grand Mercure Shrem Goa Resort in Candolim nestles itself quite cosily in a serene spot. Nearby, the azure pool laps calmly only a furlong from the entrance of the spa, while the treatment rooms find themselves tucked away among palm fronds and fresh leaves.

Warren Tricomi salons are gems born of a business union between master colourist Joel Warren and master stylist Edward Tricomi, both unrivalled in their particular fields.

Their insistence on expertise, technique and quality filters to every Warren Tricomi Salon and Spa in the world, with Goa being no exception. International and national locations follow the same high standards of unmatched customer service and top quality offerings.

In Goa, Warren Tricomi runs one of the biggest spas in the state, stretching over 20,000 square feet with services extending from wellness to beauty. Built using treated wood and spruced with tasteful antique décor that diffuse a certain sense of warmth throughout, the spa feels very interactive with the outdoors with open-to-nature walkways, decks and patios. With

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irAsia Berhad, the Malaysian based low cost carrier celebrated the commencement of its 3x weekly direct flights from Goa – Kuala Lumpur, Malaysia today. At the event, the airline announced special celebratory all-in-fares from as low as INR999* one way from Goa. Mr.Ameya Abhiyankar, (IAS) Director ,Tourism of Goa ,Mr.Nilesh Cabral, Chairman Goa Tourism Development Corporation, Dr.Suresh Shandhouge,Director, Directorate of Civil Aviation Goa graced the event, with Ms Aireen Omar, CEO of AirAsia Berhad in attendance as well.

The commencement of this new route, which saw the inaugural flight taking off on 27th August, signifies AirAsia Berhad’s second new route between India and Malaysia after the Vizag – Kuala Lumpur route. This also marks the eighth direct flight connecting India and Malaysia after Kolkata, Chennai, Tiruchirappalli, Bengaluru, Kochi, Hyderabad and Visakhapatnam.

Aireen Omar, CEO of AirAsia Berhad said, “This route is something we’ve been planning for a long time, and we are very happy to see it finally take-off, and we would like to thank the DGCA of

cosy furniture in the waiting area, and a relaxing space to discuss therapies and services with the staff, it is a welcoming experience from the start. From quick go-to therapies to relaxing spa weekends or even bachelorette getaways, Warren Tricomi Salon & Spa Goa is the only luxury spa you can count on to deliver a memorable experience.

To ensure that guests receive Earth’s finest offerings, the Warren Tricomi spa in Goa uses products by Forest Essentials, an authentic skincare brand that uses holistic, natural and wholesome ingredients sourced by intensive research to bring together a wide range of handmade, organic products for every therapy.

At Warren Tricomi Salon & Spa in Goa, leave behind the notion of the spa as a place to rejuvenate. Come, experience the holistic way to new life – health and beauty together in luxurious surroundings that are in touch with nature.

For more information, please contact: Sinead McManus - PR to Warren Tricomi Goa Email: sineadythelady@gmail.com Tel: +919860873300 For Warren Tricomi Salon & Spa Email: Prerna Mahajan Tel: +91 97738799962

India and the Dabolim Goa International Airport Authorities for their support in making this route a reality. Goans can now fly to Kuala Lumpur easily, and also take advantage of our Fly-Thru service which will allow them to enjoy a seamless travelling experience from India to Malaysian cities like Penang, Kuching, Kota Kinabalu or other international cities such as Singapore, Tokyo, Sydney and many more.”

Kuala Lumpur has a lot to offer as a travel destination, the colourful cultures from the racial diversity and the vast variety of cuisines available continues to be a draw for people to visit Kuala Lumpur. It is home to the world-famous Twin Towers at the city-centre filled with skyscrapers which will leave you in awe; or drive up to the renowned hill resort Genting Highlands for the cooling weather which is just an hour away from the bustling city.

Keep updated with AirAsia’s latest promotions and activities via Twitter (twitter.com/AirAsia) and Facebook (facebook.com/AirAsia). *Promotional all-in-fares quoted are for oneway travel only inclusive of taxes. Terms and conditions apply.

19

Tuesday, September 15, 2015

Photographs by Brendon Sapeco

Sibling Love on Canvas

Artist Harshada Kerkar Paints Young Brothers And Sisters On The Streets

By Perin Ilavia

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mong the contemporary artists of Goa, Harshada Kerkar, is a fine portraitist. The collection of her paintings titled ‘Together’, were displayed at the Kala Academy 29th to 31st August.

“Every portrait that is painted with feeling is a portrait of the artist, not of the sitter,” said the poet Oscar Wilde.

Renowned Western artists Paul Gauguin, Van Gogh, Rembrandt, Rubens, and Caravaggio were classical painters and portrait masters.

Among Indian artists

Amrita Sher-Gill and Raja Ravi Verma were renowned for their portraits in vibrant colours. From painting with live models, artists have now moved on to taking photographs of the subject they choose, and replicating them.

Harshada Kerkar is a self taught artist, and has done several series, on rag pickers, labourers, cows and calves, among others, and she has exhibited in galleries in Delhi, Portugal and Goa. She owns a gallery where she displays works of upcoming young artists, from Karnataka and Goa. Most of her series are in charcoal. “When you work with colours, I feel it’s more laborious. I like to work with charcoal, as it is simple, more versatile and gives better textures.”

Harshada has worked with children as subjects for many years.

This series captures the bond between

siblings in some candid shots, others posed, during her travels from Kashmir to Kanyakumari.

The inspiration to do this series came when she was going through her collection of photographs and found she had a huge number of pictures of street kids she had taken, and figured she could have an exhibition. It took over a month to complete 18 portraits, priced between Rs. 2000- 4000 in large and small format. “Though they live in tiny shacks and have few materialistic possessions, their bond is strong.

When I use to point my camera to take a picture of a girl or boy, they would say ‘wait’, and call or bring their siblings to be included in the picture,” recalls Harshada.

Included in the display were three works in dry pastels.

The colours lent a different dimension to the composition. Studying the facial expressions and body language, one reads joy, sadness, and bewilderment.

Their expressive eyes talk without words,

their scraggy unkempt hair, detailing of a wisp of hair blowing in the wind, the drape of garments, play of light and shade, and the defined contours and profiles with intricate texturing add to the energy of the work.

I have to mention that over two years, people have noticed the appalling condition of the gallery at Kala Academy, a prestigious institution and a landmark of Goa. Last year I noticed buckets and basins placed on the floor at an exhibition. For a while I wondered whether it was some kind of placement art. But they had been placed there to catch the drips from the ceiling. The space is riddled with leaks, collapsing ceilings and peeling plaster, and there are stretches of damp walls on which paintings cannot be displayed. Sadly the large blank spaces between the displays in this exhibit broke up continuity, and distracted attention from the exhibits.

Harshada Kerkar is often invited to hold workshops in charcoal at Tumkur and Gulbarga Universities, and likes to travel to rural areas around India. She and her husband are voracious readers and a collection of books on diverse topics is a prominent feature in her home. 

20 arts & entertainment

Monika Ghurde Captures The Mysterious Scent of Jasmine Is Smell The Most Underrated Of The Senses?

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By Perin Ilavia

any swear by the adage that perfume just isn’t perfume without jasmine. Fragrantly in agreement is Monika Ghurde, the first person in Goa to create a series of perfumes with jasmine flowers.

Call her the First Lady of Smell, or the Scent Queen. Monika, who devotes her life to celebrating the joy of all things olfactory, educating the public along the way, teaches us that smell is perhaps the most underrated of all the senses—and jasmine one of the most evocative scents on earth.

Her love for the scent of jasmine goes back to her childhood, when she

would visit her grandmother’s jasmine garden.

For as long as she can remember, there was this mesmerizing cloudy aroma that wafted around, which embedded in her subconscious.

As a young photographer from Mumbai, she moved to Madras (now called Chennai) in 2002, finding it a haven for Malli Poo, Tamil for jasmine.

One day in 2009 a man from the perfume industry visited her to know more about her passion and obsession with perfumes and that changed her world. She started

training under the tutelage of an English perfumer, and came to live in Goa in 2011.

At the ‘Jasmine— the Flower of Love and Passion’ Olfactory Lecture by Monika at Alliance Française on 28th August, guests encountered the sensuous aromas of the jasmine. Test strips were distributed to the attendees, to enable them to differentiate the characteristics

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By Goa Streets

t’s entirely possible that no other human being on earth has experienced a greater variety of Indian wedding traditions than Goa-based photographer Sephi Bergerson. His stunning new coffee table book, Behind the Indian Veil – A Journey Through Weddings In India, launched recently in New Delhi by famed author and diplomat Shashi Tharoor, charts Sephi’s extraordinary 7-year journey through the uncharted wedding traditions of India. The result is a visual extravaganza that reveals both the similarities and differences in Indian wedding traditions, whose grand celebrations are clearly among the most fantastic and colourful in the world.

The book “is nothing less than a true work of love,” Sephi explains.

The award-winning photographer (recognised as one of the best in this

part of the world), has lived in India for more than 13 years, more than half of which have been devoted to this project.

As he travelled the length and breadth of India, he was invited into sacred places

arts & entertainment 21

Tuesday, September 15, 2015 of Jasmine Absolute (jasmine essential oil), one of the most expensive ingredients used in perfumery. Eight thousand blossoms of jasmine produce 1 gram (1 ml.) of Jasmine Absolute. Also what was interesting was to smell the different constituents identified in natural Jasmine to understand its fragrance better.

The presentation also covered jasmine in literature and mythology, and listed some of the best jasmine based perfumes—like Serge Lutens - a La Nuit, Sarrasins, and the retro jasmines like Chanel No 5 and Joy—which demonstrate how jasmine can add curves and drama to a fragrance. Then we checked out two perfumes in the series of Monika’s ongoing collection. One with diaphanous, velvety and delicate green notes, and the other with the dualist contrast of masculine and feminine notes —both are tributes to an intense sensuality connecting us with deeper emotions.

Originating from the Far East, India and China, the term Jasmine comes from the Persian Yasmine meaning ‘fragrance’. It is now cultivated in Italy, Spain, France, Egypt, Algeria and Morocco. Alongside rose oil, jasmine oil is considered one of the most expensive, exotic and absolutely precious oils used in perfumery. The sweet floral scent of Jasmine has an ‘animalic’ background and can carry for over a mile effortlessly.

Growing from cuttings, the vines need to be trained on trellis screens when young. The white, ivory or pink, trumpet-shaped ornamental flowers with star shaped petals exude an

and intimate moments normally inaccessible to outsiders, witnessing traditions buried deep in the subconscious of India. The incredible array of stories he was able to capture reveals cultures, traditions, and legacies as complex and diverse as India herself.

Behind The Indian Veil features images and written stories from a vast assortment of Indian communities: Tamil Brahmin, Bengali, Sikh, Hindu Punjabi, Hyderabadi Muslim, Rajput, Kashmiri Pandit, Ladakhi Buddhist, Syrian Christian, Zoroastrian Parsi, Dawoodi Bhora, and Kodava Coorg. And, of course, Behind The Indian Veil displays enchanting photos from Goan weddings as well.

The lavishly produced hardcover coffee table book brings

intensely sweet and powdery fragrance at night, hence colloquially known as ‘Raat-ki-rani’— Queen of the Night, or night blooming jasmine.

In Hindu mythology the God of Love, Kama-deva, shoots arrows decorated with jasmine from a bow made of sugarcane.

Historically the centre of cultivation for Jasmine Grandiflorum was in Uttar Pradesh in India. In France a small town called Grasse has the presence of jasmine but only since 1548.

Jasmine oil is widely used in cosmetics for its unparalleled benefits. For centuries jasmine has been one of the most valuable oils used in aromatherapy, for tranquilising. Jasmine tea is a relaxant. In Asia jasmine flowers are woven in garlands and used daily to pray and to meditate.

It is interesting to note that picking of these flowers is a time bound job. The flowers are picked between dawn and fore-noon, requiring highly skilled pickers to gather them without bruising them. They continue exuding scent for at least 24 hours, the scent becoming slightly sweeter as the flower ages. The notes of the oil also change after 12 hours.

“Jasmine is an extensive subject, as it is very widely used and has been part of human history for centuries. In many ways it has changed our consciousness as we have used this flower to pray, to heal, to love and to celebrate. There is so much to be done that at times i feel that my life time will not be enough for this subject,” says Monika, as she continues her journey in the mysterious, emotional and diverse fragrance of the jasmine. 

Sept 24 Sonny Singh - recent paintings Curated by Samira Sheth At The Cube Gallery, Calizor Vaddo, Moira 7 pm onwards +91 9422806748

Every Saturday Expressions

By Artist Vaishali Lall, with a focus on exploring the skills of embroidery and mix media in painting.

At The International Centre Goa, Dona Paula +91 9420820890

Galleries of Note The Cube Gallery Every architect, since the beginning of time, has secretly tried to create a vision of paradise in the buildings they design. Discover one such paradise and much more.

At The Cube Gallery, Calizor Vaddo, Moira.

11 am to 7 pm +91 832 2470415/ +91 9422806748 thecubegallerygoa@gmail.com Surya Art Gallery This gallery is situated in a quiet location where contemporary works of canvas paintings from Goa and artifacts are displayed.

At Bandawal Wada, Pernem 10 am to 6 pm +91 9404149764/ +91 9422064754 Galleria Esperance Retrospective Art in oils, watercolors, crayons, still life photographs etc. on display Near Our Lady of Merces Church, Merces 4 pm to 7 pm +91 9922509704 Kerkar Art Gallery Exhibition of recent works of Subodh Kerkar “The Pepper Cross” & “Indigo”.

Besides a new series of Laterite Stone Sculptures on display.

At Gaura Vaddo, Calangute 10 am to 7 pm +91 9326119324

the beauty of India’s wedding traditions, its people and its amazing stories into stunning focus.

An Aug. 29 launch at the stylish New Delhi restaurant Olive Qutub was “more like a crazy party that lasted until past midnight,” Sephi says. In attendance were friends of Sephi, invitees from the Indian wedding industry, the fashion world, the literary fraternity, colleague photographers and many others. Dr. Shashi

Tharoor, the bestselling author of 15 books and former undersecretary general of the United Nations, officially launched the book.

Behind the Indian Veil – A Journey Through Weddings in India, was funded in part by a crowd-sourcing campaign that began last year. Media coverage of the book has been expansive, and folks from around India and beyond are picking up copies.

The book can be ordered by visiting Sephi’s website www. sephi.com, or searching for it on Amazon. 

Monsoon Heritage Studio Treat yourself to some amazing collection of mirrored mosaic art and handpicked artefacts at this upscale studio by Yahel Chirinian.

At Mainath Batti, Arpora 10:00 AM - 6:00 PM +91 9822122771 Off The Wall Discover a collection of deeply astounding works of art displayed on a daily basis at this thoughtful art cafe.

Fort Aguada Road, Sinquerim, Candolim 10:30 am to 11:30 pm +91 9820083497, +91 9823289123

Panjim Art Gallery Get a dose of the local culture with figurative works of Goan artists.

Near Our Lady of Immaculate Conception Church, Panjim 9:00 am to 8:00 pm +91 9822168703 Mario Art Gallery Discover the original paintings and other memorabilia of the great Goan artist/cartoonist Mario Miranda. Here you can buy “The Life of Mario”, as well as prints, mounted prints, frames, tiles, mugs, card sets and other books.

At ‘Houses of Goa’, Salvador-doMundo, Porvorim area 9:00 am to 5:30 pm +91 832 2410711 archauto@gmail.com www.mariodemiranda.com Gallery Gitanjali An elegant art gallery in Panjim’s Latin Quarter is worth hopping into when you’re in the area.

Fontainhas, Panjim 9:00 am to 9:00 pm +91 9823572035 gallerygitanjali@gmail.com www.gallerygitanjali.com Art Chamber: Galleria de Belas Artes One of the more interesting and pleasant art centers in the state featuring confident acrylic strokes that are somewhat three dimensional, put across the canvas

by Yolanda De Souza and others.

The musical acts here are worth looking out for too.

Gaura Vaddo, Calangute 10:00 am to 1:00 pm & 4:00 pm to 8:00 pm +91 832 2277144 artchamber@gmail.com www.goa-art.com Moksa Art Gallery Here you will find some immensely conceptual paintings by Salvadoran Fernandez and others.

Naik Waddo, Calangute 9:30 am to 8:30 pm +91 832 2281121 mokshart@gmail.com www.mokshartgallery.com Sunaparanta- Goa Centre for the Arts The centre houses several exhibition galleries, a large multifunctional space for workshops and lectures, an in-house film club, sketch club, open air amphitheatre, pottery studio and an open courtyard that houses the al fresco café, Bodega. The red velvet cupcakes at Bodega are a must try!

At Altinho, Panjim 10:00 am to 6:00 pm. +91 832 2421311 info@sgcfa.org | www.sgcfa.org

business 23

Tuesday, September 15, 2015

PubNext Conference

Goa Plays Host To The Who’s Who In Global Publishing (And What An Event It Was!)

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By Sheela Jaywant

id you know the Indian publishing industry is larger than Bollywood?

A top Chinese book factory has over 26,000 workers? For every 5 percent increase in literacy, India will produce 250 million books! There’s something called ‘haptic packaging’, ‘audible textiles’ and ‘edible books’! These were just some of the nuggets of printing info shown by Ramu Ramanathan, editor of Printweek India at the Publishing Next 2015 conference held last weekend in Panjim.

In its sixth year now, PubNext is the brainchild of Leonard and Queenie Fernandes of Cinnamon Teal, a publishing house based in Margao. Leonard, a graduate of the Goa Engineering College did his MBA from the Ohio State University, USA, and returned home (rarity that!) to begin an online bookstore (Dogears Etc.). His job experiences in Tata Infotech Solutions, Anthem Blue Cross Blue Shield, CarrefourSA, and Bank One (later JP Morgan Chase) across the USA, Turkey and India helped him start up CinnamonTeal, which helps provide publishing services to authors and trade publishers in India.

In 2010, Leonard received the British Council’s Young Creative Entrepreneur (Publisher) Award.

He sensed that there was no platform for publishers, printers, writers and readers to share knowledge and experiences. And Publishing Next was born.

The various sessions this year covered academic publishing, contracts & copyright, libraries, printing know-how, Indian language publishing, translation issues, self-publishing, etc. There were also workshops on software that read fonts of different Indian language scripts,digitizing, podcasting techniques and marketing using social media tools.

Arunachali author Mamang Dai gave the keynote address. She spoke intensely and poetically of her journey as a writer.

At Daily Hunt’s workshop on Digitizing the Backlist, I learnt of how difficult it was to transfer fonts from print to a digital form, how easy to transmit news via cell-phones. After Contracts,

Copyrights and Licences, I told myself that I would not write for anyone without a contract. And that I would minutely read through the contract document.

In Podcasting for Publishers, the lady presenter from SynTalk showed us how her experiment was attracting listeners from across the globe. She felt writers could benefit from reading out their work and podcasting it.

A panel discussion on Trends in Academic Book Publishing revealed how technology has impacted reference publishing. “The older academic models where hoary old journals ruled with their prestige and clout have given way to mega e-journals with article-based publishing, open access and new metrics to measure usage and citation,” said Sanjiv Goswami, MD of Springer (India) Pvt. Ltd. Nitasha Divesar, MD of Taylor & Francis India spoke of how online tech has increased the speed and efficiency of peer reviewing, plagiarism checks, market research, editing for language, voice and pedagogical features as well as developing supplementary aids online (question banks, PPTs, quizzes, animations,etc) and creating integrated multi-media learning systems. “POD (print-on-demand) helps to eliminate remainder stock inventory,” she said. The end user now has more access, can make better choices and can customise what he wants. “And because of datamining, the emerging trends and reports can be used for better selling, she added.

Indu Chandrashekar of Tulika Books opined that small independent publishers are driven by the motivation to bring about some social change, eg. Freedom of speech, right to dissent and autonomy of thinking, and felt that

this can be kept alive in academics too.

She asked the question: are independent publishers being largely led by editorial professionals and larger commercial publishers being led by marketing professionals?

Emma House, Director at Publishers Association, UK, spoke about the pilot projects tried out in the UK. “For e-textbooks, the static (pdf) version of the print textbook is not the solution,” she said. “Students want a ‘study buddy’ to be able to link, track progress and annotate, which is something that can be traditionally done with a print book, by marking up and turning pages back and forth.” She said that since funding for UK universities has been reduced, they are becoming competitive and some are now bundling e-textbooks within the tuition fees. This has reduced waiting queues at libraries, levelled the playing field and freed up library budgets to buy supplementary books. The students in turn are happy to have all their textbooks on one e-reader device that can be searched by keywords. Despite this, she said, fifty percent of the students still purchased or borrowed physical books, indicating that e-books have not completely caught on.

Vivek Mehra, CEO of Sage India, spoke of the emergence of video as an

academic product, for theme-based lectures. He felt that publishers used to be gatekeepers, but now have to become pathways to guide authors and leaders to their mutual needs.

Publishers in Tamil, Hindi, Bengali, Santhali and Odiya languages put forth their ideas on The Role of Publishers in Indian Languages, where readers thirst for the printed word but can’t afford the prices the English readers can. Many of the participants spoke of new bookstores opening, though some iconic shops have closed. The growth of reading in Tamil, Bengali and other languages was attributed to the large book fairs in their respective states.

Another favourite session was The Case for a Translation Body. (An aside: I had once applied to an organisation for translation work because I’d done some Marathi-English literary stuff myself.

What I got were offers to translate shampoo-labels and information consent forms from pharmaceutical companies!)

Indian language authors will never be known outside the country unless their work is translated into English first.

Sadly, translators are so poorly paid that no one wants to do such work except out of passion and that’s rare.

Best of all was the session on the Nuts and Bolts of Self-Publishing, where the discussion was robust. Traditional publishers who sat in the audience might have found it interesting to note what their ‘clients’ thought of them. The former’s points of view were presented in the Growing the Publishing Business: Strategies, Technologies, Skills. All in all, I couldn’t believe two hectic days were over when the conference came to an end.

It wasn’t just the content; or the sticking to the schedule that impressed me, it was also the food.

Wholesome meals, served hot and fresh, tasty too, provided just the right atmosphere for networking. Good experience, educative and refreshing. I’m going to give my grey cells an annual massage at every Publishing Next. 