issue 41

Thursday, August 15, 2013 | Vol. No. I | Issue 41 | Price Rs. 10 | Pages 24 | www.goastreets.com

SPECIAL INDEPENDENCE DAY EDITION Child’s Play India • pg 5

Citizen Journalism • pg 6

Goa’s Indian Identity

Turtles • pg 7

pg 12

I-Day Memories of a Fauji Wife pg 8 • Food pg 15 • Hot Streets pg 20

August 15 Independence Drunch Rock

TinTin Bar & Restaurant celebrates Independence Day with a classic TinTinstyle ‘Drunch’ (Drinks, Lunch & Dinner) prepared by chef Savio Noronha.

Live rock music will be performed by the bands Blue Fire & Rainbow from 12 pm – 9 pm. Watch out for promotions on Kingfisher Beer which will be on through the day. Entry is free.

At TinTin Bar & Restaurant, Vagator @ 12 pm – 9 pm +91 9623922796

August 15

August 15 – August 18

I-Day Brunch At Swissotel

Celebrations At Paper Boat

Swissotel Goa is organising a commemorative I-Day brunch buffet with the best of Indian cuisine from around the country. Dig into dals and kebabs from North India, vegetarian dishes from South India and the traditional flavours of Goan cuisine and sweets, including the famous Bebinca.

At North Café, Swissotel Goa, Porba Vaddo, Calangute @ 11 am onward +91 832 6745555

Paper Boat Collection is organising a host of events in honour of Independence Day, including a film screening (August 15, from 4:30 pm – 6:30 pm), short animated films for children (August 16, from 11 am – 4 pm) and ‘On the Trail of the Chhuchhunder’, a ‘Fundoo Funda’ game devised by author and quizmaster Aniruddha Sengupta (August 17 – 18, from 10 am – 11:30 pm).

At Paper Boat Collection, Sangolda +91 832 6521248/7798982907 shop@paperboatcollective.in

3

Thursday, August 15, 2013

streetspicks

Freedom Express Weekend 2013 At Ianos Freedom Express Weekend 2013 will feature 15 national & international DJs, 15 acrobat performers & dancers and 15 artists from India and abroad. Club entry is for couples only. The dress code, the organisers say, should be ‘stylish.’

At Ianos Club N Global Cuisine, Cobravaddo, Calangute On August 15, 16, 17 @ 8 pm onward +91 8888662244/9011934994

Guitar Gods Of Goa Independence Rock, Gawin’s Pub & Restaurant’s annual I-Day event, has a new avatar this year in the form of Guitar Gods of Goa. Organised by Bad Blood & Friends, it will feature some of Goa’s well-known guitarists like Edwin Goa Tronikk, Paul Chlakkal, Bonny (Alex), Grayston, Errol and Ashwin. Anthony (Black Slades) & Nash Fernandes will feature as special guests.

At Gawin’s Pub & Restaurant, Verna On August 15 @ 4 pm onward +91 9822177179

Carlos Gonzalves Live At Swissotel On the evening of August 16, Goa’s very own Carlos Gonzalves will take guests on a musical ride from Jamaica to Bollywood. There will be an assortment of Indian snacks & refreshments for a night of non-stop dance and party. Live music with unlimited drinks and snacks at Rs 900 per person (taxes exclusive).

At Swissotel Goa, Calangute On August 16 +91 832 674 5555

World Goa Day Celebrations At Baywatch The Live Music Project will begin celebrations of World Goa Day this Saturday with live performances by ‘Shanti’, Goa’s only fusion band. Shanti’s music is a fusion of Indian classical and western music, interspersed with Indian folk tunes. Some of their compositions use Marathi Natya sangeet. The line-up includes Yograj Naik (on acoustic & electric sitar), Santan Carvalho (on drums), Edwin Braganza (on double bass). Entry is free for all.

At Tawa Resto-Bar, Baywatch Resort, Sernabatim Beach Road, Colva On August 17 @7:30 pm onward +91 9323590051/9881568756

August 15

Thursday Night Live @ the Sofala

Catch Chrystal Farrell jam live with Smoking Chutney with Benoy Rai on the guitar, Sancho Menezes on keyboards, Colin D’Cruz on bass & Dennis Coelho on drums.

At The Sofala, Bhattiwaddo, Nerul 8:30 pm – 11:30 pm +917774008822

music & nightlife | 05 Child’s Play (India) Foundation

lowdown | 06

August 15

Every Wednesday

Join in to celebrate this Independence Day with indepen-dancing! Dance away the night celebrating your freedom with a special line-up of DJs, including Lasker, Jay, Anthony and Su Edits.

At Café Lilliput, Anjuna Beach @ 4 pm onward +91 9822132479

Free Absolut Cosmopolitan cocktails all night long exclusively shaken & stirred for the fairer sex. Ladies Night, the Butter way!

At Butter, Patto, Panjim @ 8 pm onward +91 8308838888

Indepen-Dance

August 17 – August 18

Turtles vs Shacks

Open air music festival featuring 36 artists, 10,000-meter dance floor, fireshow, multiple stages, live visuals and a flea market.

At UV Bar, Anjuna @ 12 pm onward

August 22

Every Thursday

Unlock the secrets of single malts with whisky connoisseurs on rainy evenings.

Every Wednesday, listen to talented artists perform live music for you while you try out the finest drink in the world. Brought to you by Goa Streets and Malts n Wines!

At Malts n Wines, Near Baga Bridge, Baga @ 8 pm Mamata: +91 9763711180; Althea: +91 8698694319

Music, games & barbeque!

At Soul Souffle, Verna @ 7 pm – 10 pm +91 832 2782100/9764694321

Monsoon Whisky Nights

feature | 08 I-Day memories from across India

feature | 09 A shining Goan light

Everyday

Happy Hours

arts & entertainment | 10 Traditional Goan quilts

Enjoy 25% discount on all beverages& a buy one get one free special offer.

Happy hours, happier moments!

At Capiz Bar, Grand Hyatt, Bambolim Beach @ 7 pm – 9 pm +91 832 3011125

Club Ianos

cover story | 12 Goa’s Indian identity

food | 15 Café de Goa

Mondays and Tuesdays are for commercial club and house music.

Wednesdays are dedicated to the ladies, while Fridays and the weekend are for the hottest hip-hop and EDM tracks.

At Calangute, Baga Road @ 8:30 pm – 3 am +91 832 6528283

Zuperb

hot streets | 20 Scared to admit she’s gay

whats on | 19

Sing and swing with Nelly to jazz, retro & the season’s popular tracks on ‘Zuperb Tuesdays’. On Friday nights, the vibrant duo of Jonathan and Nashvin get guests into the weekend mode with the ‘Music Fever’ theme.

Gauravaddo, Holiday Street, Calangute @12 pm – 12 am +91 9869076107/ 9820134503/ 9833156510

Every Tuesday

Country Rock Night

feature | 22 Goa’s first accredited Hospital

Wednesday Nights

With their frequent gigs, DJs David &Ashley entertained hordes of people with their act. Now they join hands together to make the crowds groove to their songs every Wednesday. The fun begins early at Kamaki!

At Kamaki, Baga @ 7:30 pm +918322276520/ 9923093408

Off Season Blast Goa 2013

feature | 07

Cosmopolitan Ladies Night

Country rock music fans can enjoy an evening of country rock music with Café Mojo’s Country Rock Nights.

At Cafe Mojo Pub & Bistro, Panjim @ 8 pm onward +91 832 2426666

Thursday Grill & Games

Every Friday Blu Nights

With resident DJs Melroy, Xavier, Ross & guest DJs. At F Cube, Arpora +91 832 2275796

Every Saturday

Funky Saturdays At Butter

A lot of youngsters can be seen hanging out at Butter for its Funky Saturdays where everything – from the music to the dress code and even guests’ hairstyles – have to be funky.

At Butter, Gera Emporium, EDC Patto Plazza, Panjim @ 8 pm onward +91 8308838888

Exclusive Saturday

Groove to the mixes of DJs Cris, Rosh, Milad, Xavier and Melroy.

At F Cube, Calangute @ 9 pm to 3 am +91 832 2275796/ +91 9822176572

Ongoing

Pickled Mango

It has a different menu every night where music is concerned.

Monday: Karaoke time with Bonny; Tuesday: Music by Jus’ Leo n Zie; Wednesday: Grill Nite with Music fever; Thursday: Rock n Retro by Country Joe; Friday: Dance your blues away with Party Creation; Saturday: Rio Festival with Crossroads Band; Sunday: Live entertainment with Hyden and Natasha. @ Resort Rio, Arpora @ 7:30 pm – 10:30 pm +91 832 2267300

Souza Lobo

Oldest restaurant on Calangute Beach with live music in the evenings.

Nelson & Leo perform on Mondays & Thursdays with Leo performing solo on Tuesdays & Fridays. Wednesdays see one-man band Lui on the mic.

Victor & Sol perform on Saturdays and Valentino on Sundays.

At Calangute Beach @ 8 pm onward +91 832 2281234

Thursday, August 15, 2013 Photograph by Ananda Krishna

By Sulaika D’Souza

M

usic is a universal language that can move every human soul, regardless of status.

It transcends boundaries, creates a common ground, and bridges the divide between culture and class.

India is the second most populous country in the world with a significant percentage of its population falling below the poverty line. It’s sad to say it on this happy occasion, our 66th birthday, but in many ways our nation wrote the book on social inequality. India sees about 1,000 children under the age of five die every day. And yet, this country holds much promise – the promise of a greater future, one more uplifting and inspiring.

And that promise lives inside our children. Thankfully we have many organisations working to ensure that the promise of disadvantaged youngsters can be fulfilled. One such organisation based in Goa is Child’s Play India Foundation, which came up with the novel idea of introducing children from low-income families to the symphonies of Western classical music.

Child’s Play India was founded by Luis Dias, a multifaceted human being with a penchant for the arts, nature, history and medicine. A doctor by profession, Dr Dias always wanted to level the social plane ever since his childhood. In January 2007, the idea of starting an orchestra with slum children occurred to him through a UK festival – BBC Proms, featuring two orchestras of street children, one South American, the other South African. After an interaction with the group from South Africa, he was touched when a performer told him “music saved my life, if it was not for music, I would be dead.” The young performer was referring to gun crimes and drug abuse in his native land.

Children learning at Child’s Play India Foundation With the belief that ‘every child is noteworthy’, Dr Dias started reaching out to musicians around the world with similar beliefs. His efforts led him to David Juritz, Founder of Musequality, a programme that funds charities. David was more than happy to help Dr Dias bring Child’s Play to India. By 2009, Child’s Play was a registered functioning NGO based in Panjim with the aim of using music as a means to create new avenues for less fortunate children.

Today, it gives them the opportunity to lead a life in tune with self and rhythm.

With affiliations to 4 schools and trusts, namely Hamara School (St Inez), Auxillium School (Caranzalem), Auxillium School (Aldona), and Mitsuko Trust (Panjim), Child’s Play India currently

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How Music Stirs A Poor Child’s Soul works with over 200 children who have been introduced to the basics of Western classical music. Four particularly promising kids have already been absorbed into the Kala Academy. They are learning to play the violin, viola and cello. Several others have joined the choir at Kala Academy.

Child’s Play India’s active presence online has drawn professors and musicians the world over who are keen to know about its efforts to drive change through music.

The Social Music Project of the University of Seville, Spain, headed by Professor Santiago Lusardi, has been working with Child’s Play India. Professor Lusardi, in collaboration with kids from Child’s Play and local musicians, has created an orchestra called Camerata’s Child’s Play, which brings children and adults together to play music.

The orchestra is currently made up of grownups, “but at some point even the

It’s more than Child’s Play kids that we are teaching will become good enough to feed into the orchestra.

That is the idea.” says Dr Dias, excited at the prospect.

The Camerata Child’s Play orchestra performed on June 15, for World Busk 2013, at Caritas, Panjim. This event was the first such performance between the Spanish university and Child’s Play India in their three-year collaboration. Later this year, two musicians from the United States will also be collaborating with the NGO. “Child’s Play is also a means to social empowerment”, states Dr Dias. That means it’s about a lot more than music. If the children can excel at Beethoven and Bach, the thinking goes, their chances of success in many other areas go up.

To be sure, Child’s Play faces a number of daunting challenges, not the least of which is a shortage of committed, qualified teachers who are willing to dedicate their time and patience to a greater cause. But, as he emphatically states, “it can be done.”

Dr Dias truly believes that music holds the power of transcendence.

A compelling force, music holds the potential to transform individuals into better versions of themselves. “Music teaches you far more than just happy tunes. It teaches focus, lends peace, gives harmony, helps build team work, discipline, and self-esteem. Music is drama, in a way. Music gives you beauty, truth and goodness…” 

For more information on Child’s Play (India) Foundation, visit www.childsplayindia.org.

If you want to make a donation/contribute with your time and music skills, send an email to luis@childsplayindia.org.

You could also send in a tweet to @childsplayindia

6 The Lowdown The Lowdown

Never-ending affair

with Goa

This is a space for the citizens of Goa to talk about whatever they might fancy. We want to hear stories from you, our readers. If there’s any topic that interests/concerns you and you think should be read by the people of Goa, do send in your write-ups at streets@goastreets.com.

This week, we have Dhruv Gaur retelling his experiences of holidaying in Goa during the monsoon.

By Dhruv Gaur @gaurdhruv03

I

t was my first trip to Goa with my amigos. It was planned almost four months in advance with the primary agenda being loads of fun with the true flavour of Goa; enjoying the endless stretch of beaches & soaking in the sun and sand (quite literally). Apart from that, we also wanted to do the regular touristy things like visiting churches and shopping. Many of my friends were opposed to visiting Goa during the monsoon as they felt there was nothing much to do during the rains. We still made it, with no regrets whatsoever.

We began our day by zipping through the coast and getting mesmerised by the views that met our eyes – lush green paddy fields, towering palms and (not to forget) the beaches! It’s hard to enjoy driving in the rains in my home city Mumbai, but I thoroughly enjoyed it in Goa. There is something very enticing about Goa. It has a welcoming feel – no matter where you come from, you feel like you belong here. A line that appropriately comes to mind is ‘no one can ever go hungry or thirsty in Goa’. So true! When hunger or thirst struck us, there was an endless choice of food joints to choose from and they were completely pocket-friendly and we could

park anywhere. The torrential rains made it difficult for us to carry our ‘materialistic friends’, namely cellphones, wallets and cameras. But thanks to our protective gear, we were able to snap pictures. We explored the length and breadth of Goa, making pitstops at various food joints and beaches.

Last, but definitely not least, we visited the much-hyped Casino Pride. What can I say?

It stood true to its name. It turned out to be not only an awesome experience but also a dream come true.

Who says monsoon isn’t the best time to be in Goa? If you should ask for my opinion, I would tell you that the monsoon is a great time to be in Goa because the rains and the cool breeze make the beaches all the more beautiful, add charm to the weather and lighten up the greenery around. For the sceptics, you can view some photographs of picturesque rainy Goa taken by me at https://www.facebook.com/ snapshotsnapit.

Penning this down was a complete flashback of sorts. To sum it up, my trip to Goa was one of the best holidays I’ve had with awesome friends and some lovely Goans. The time spent here was truly exhilarating and this is one vacay that won’t be forgotten easily. The lack of sunlight (not complaining), the sand and the rain made it all worth it!

On this 66th Independence Day, we decided to write a cover story that digs well beneath the surface while asking the question, what does it mean to be Goan and Indian? We started out by exploring what India has gained from Goa and what Goa has gained from India. Perhaps it shouldn’t surprise anyone that it was a lot easier to answer the first part than the second. After all, as our story notes, can anyone deny Goa’s tremendous gifts to India?

On the other hand, after we started digging, we promptly concluded that it’s not such a lopsided equation after all, and that yes, Goa, too, has gained a lot from being part of India. More importantly, of course, is that the question itself is somewhat moot, because in this 52-year-old marriage, a sense of Indian identify has handily taken root among the people of Goa. And this is cause for celebration this Independence Day. There is much to savour in this edition of Goa Streets. We looked closely at the issue of Morjim’s Olive Ridley Turtles. Our story points out, we believe correctly, that this is not an all-or-nothing choice between dismantling all tourism in Morjim and letting the animals die out. It is not impossible for turtles and tourism to coexist, as long as folks are willing to come up with out-of-the box solutions that will enable both the turtles and the humans to thrive.

We’d like to draw your attention to our piece on Percival Noronha, the 90-year-old Goan champion of all things cultural. His words of wisdom are particularly relevant this Independence Day. From fantastic quilts to a sumptuous café to an up-and-coming badminton player to a recently honoured hospital to a wonderful group of folks bringing the joy of music to disadvantaged kids, we’ve worked hard to bring you a worthwhile and thoughtful Independence Day Special Edition.

From all of us here at Goa Streets, we wish our readers a happy, healthy, safe and meaningful Independence Day. The Goa Streets Team

Feature 7 Photograph by Ananda Krishna

Thursday, August 15, 2013

By Andrea Fernandes

F

or centuries, the endangered Olive Ridleys have regularly been paying a visit to the sandy shores of Goan beaches to lay eggs.

But over the years, an exponential rise in tourism has led to a decline in the number of nestings. A petition by a local NGO before the National Green Tribunal seeks conservation of these ecologically sensitive beaches. If given the green signal, this could potentially sound the death knell for the businesses and shacks operating there.

The state government has identified four Turtle Conservation Zones (TCZs) – Morjim and Mandrem in the North and Galgibaga and Agonda in the South. These TCZs are protected areas, much like wildlife sanctuaries. Vasant Shetgaokar, President of Morjim Ekvot Sanghatna, says, “Tourism activities in the TCZs should be restricted to an extent, but not stopped. If this is done, most of the shacks will have to close down.”

For a large section of Morjim’s residents, tourism provides the main source of income. Shetgaokar adds,

“Shack-owners come from poor families who work for 3 months during season time to earn a livelihood for the rest of the year. If tourism activities are called off, around 5,000-6,000 people will be left hungry and unemployed. Will the government be able to provide jobs for them?”

The Tourism Department has aided marine turtle conservation efforts by restricting temporary seasonal structures, like shacks, to certain portions of the beach which are allowed to operate only during the day. Owners of these structures are also legally obliged not to leave beach furniture strewn about in the evenings and refrain from doing anything that could adversely affect conservation.

The tourist season usually coincides with the Olive Ridleys’ mating and nesting period. The problem really is of illegal shacks, bath beds and cafes which leave little room for turtles and their nests.

Sujeetkumar M Dongre, Deputy Programme Coordinator at the Centre for Environment Education (CEE), says, “In Morjim, the protection of marine turtles and their habitats has been embraced by the local community through community-

based conservation efforts with the involvement of the Forest Department.

Completely stopping buildings or developmental structures from coming up is not the answer. Both conservation and urbanisation are necessary.” He offers a solution: The area near the mouth of the (Chapora) river should be turned into a no-development zone.

When allotting space, an area of 20-30 metres should be maintained between shacks for turtles to lay eggs.

Studies prove that Olive Ridleys tend to nest toward river mouths due to the water’s low salinity. In fact, about 90 per cent of all Olive Ridleys visiting India’s coasts go to the river mouths of Orissa’s beaches. In light of this, Hotelier & Civil/ Environment Engineer Jaydeepraje Bhosale offers another solution. He says the Tourism Department, with the help of wildlife agencies, should restrict turtle-nesting at the mouths of rivers and provide them with a safe and clean environment. Locals also need to be made aware of this fact. This way, the trend of filing cases and threatening businesses might stop. Along with that, making villagers a part of the tourism

industry (with help from the Forest Department and wildlife experts) involving turtles could also prove advantageous.

Jaydeepraje Bhosale adds, “Involving hoteliers and shack-owners in the conservation process and even collecting turtle funds from interested individuals could be taken up. Keeping the nesting area garbage-free may also prove beneficial for the Olive Ridleys.”

Tourism is the bread and butter for many people living along Goa’s coastline.

Banning beach shacks would deny employment to hundreds of youths, the operators say. While the endangered turtles should have a place on Goa’s beaches, this should not be at the cost of people’s livelihood and much-needed foreign exchange, they insist.

The battle between the survival of Olive Ridleys and tourism-related businesses in Morjim and other nesting grounds is a tough one. But it seems clear the choice is not between killing tourism and killing turtles. With a little creativity and cooperation among the affected parties, both can survive and, with a little luck, even thrive.

8 Feature Photograph by Ananda Krishna

By Sheela Jaywant

O

ne of the most vivid memories of August 15 from my childhood was eating a proper festive thaali for lunch – varan-bhaath, poori, an expensive vegetable prepared in some complicated ‘special’ recipe, sweetmeats.

I don’t remember whether this was offered to the gods as prasad, but we children were allowed to sing ‘Happy Birthday’ to our country. In the sombre atmosphere of our homes, that was a big deal; like licking ice-cream in the presence of one’s Headmaster/mistress.

Ah school! Remember the early morning flag-hoisting ceremonies where attendance was compulsory?

Still happens, because I often hear the dhum-dhum-dhum of the march-past with village children singing the same old songs (practiced over the previous fortnight) that I’d sung many years ago. By the way, what’s wrong with our lyricists and composers? Other than AR Rahman, no one else has created a patriotic hit to match Saare Jahan Se Achha (and even he had to depend on the staid Vande Mataram.)

Back to my middle-class home

on Independence Day. In those days, birthdays weren’t a big deal. Everyone was born. We observed festivals, marriages, naming ceremonies and the occasional death. We went to friends’ homes irrespective of their religions to eat biryani, ladoo, kheer, modak, kul-kul and cakes without any restriction (even though that was the ‘ration’ era). The only two exceptions to the religiousfestival rule were Independence Day and Republic Day when we went to see government buildings all lit up. (Those were austere times when fairy/neon lights made an appearance only during these two occasions.)

My home echoed with cries of ‘aamche goem aamka jaay’ through the struggle for Goa’s freedom from Portuguese rule. My family suffered as my young uncles concentrated on that and were even jailed for their involvement in the movement. Ever since, Goa Liberation Day evokes many memories, but August 15 makes my heart swell. All the garbage, human and otherwise, that I see around me, all the daily niggles I face from commuting to getting the everyday things done (like getting a gas cylinder) haven’t been able to dilute the pride and

happiness I feel when I hear the strains of Jana Gana Mana or see the tricolour fluttering against the sky.

I married a military nomad, set up home in places not mentioned on printed maps and which are difficult to find even on Google Earth. In cantonments (or ‘camps’ as they were known from the days of the British Raj), the raising and lowering of the Indian national flag is a daily ritual. Even today, the notes of the Last Post at sunset churn my insides, as I remember those who’ve died serving the nation. They gave their lives so I could live free…

Post marriage, I spent almost every Independence Day in a different state.

Near Ghaziabad, Uttar Pradesh, the warm August breeze meant ‘aur beer lao’. In Srinagar (before the trouble began), we drove through orchards where cattle grazed on boughs so full with ripe apples that they bent to the ground with their weight. In Tambaram, now a suburb of Chennai, we scanned the sky with desperate eyes, for in the early 1980s, that drought-stricken place depended on trains to bring in water from neighbouring states. The lessons learnt in using water sparingly stood us in good

stead when we moved to Hyderabad and then Jodhpur where ‘no-running-water’ was the norm. Through the curfew years in Punjab, behind the flag hoisting ground, the green stretched till the horizon, for this was the season in between the rabi and kharif crops. In Shillong, Hashimara, Tezpur, Dinjan and Bagdogra (in the northeast), the clouds could fool you into believing they weren’t around; and then, just as you stepped out draped in chiffon, out they come and…splash! Those forests, that expanse: India’s geography is as complex as her history.

On a trek after the Kargil War, we were dressed up to keep out the early morning chill and damp. Standing on one of the most beautiful ridges in the Kumaon region of the Himalayas, we sang the national anthem with gusto in a field of fragrant blooming brahmakamals and tea brewing in a flapping tent.

One memorable Independence Day was spent in Faridabad. Like Kolhapur, Mapusa, Guwahati and Surat, this is a barelyplanned town with illegal buildings lining pot-holed roads, where you can’t be sure which way the traffic is moving.

In a small, private medical set-up, I noticed an employee sitting on a cracked, discoloured plastic stool. She wasn’t paying any particular attention to the patriotic nonsense spouting from a television that crookedly looked down at her from a triangular corner shelf.

But all of a sudden, the national anthem started. She shot up, stood at attention and sang in chorus, loud and clear. It was spontaneous; no one was watching.

That twenty-something technician and I shared a sentiment…

A most unusual Independence Day experience was at Mumbai’s Shivaji Park, with about thirty-thousand people present. Some were attending the official function, some were jogging, others sitting around chatting (as they did habitually), vendors were selling their ware, children were learning tai-chi/ karate/biking. Suddenly, the loudspeaker crackled, the tricolour went up, scattering rose petals as it unfurled, and the Jana Gana Mana started playing. Thirtythousand pairs of feet came together in one instant. Thirty-thousand voices were still for the couple of minutes that the anthem was sung. The performance was impromptu and very, very moving.

Now the tricolour is available as pins, broaches (of paper, plastic, wood) to be kept on tables, in cars, worn on t-shirts, caps…whatever. August 15 means Independence Day to a fourth of humanity on this planet, a day when all Indian hearts beat as one. That’s also the day when the real khadi tricolour always flutters out my window. 

Feature 9

Thursday, August 15, 2013

At 90,Percival Naronha is still our cultural conscious

By Perin Ilavia

P

ercival Noronha turned 90 last month. He’s a rather unassuming gentleman, so it might surprise one to learn that he’s largely responsible for some of Goa’s most noteworthy gems: the preserved architecture of Fontainhas, the River Road stretching along the Mandovi to Miramar, Goa’s only observatory.

Now this is no ordinary man.

Professor, writer and preserver of the past, Mr. Noronha is in some ways the state’s cultural conscious, reminding us at every turn of where we have gone astray and what needs to be done to get back on track.

“I often wonder why we Goans did not hold fast in preserving our ancient historical structures like other cities in India and around the world”, he laments.

Ascending the sweeping staircase of the 100-year-old casa at Fontainhas in Panjim’s Latin Quarter, one enters Mr. Noronha’s home, its tiled flooring, ceiling rafters and eclectic artefacts testifying to a time gone by. Not only does he have a lot of antique furniture, he also possesses 2,800 slides on Goan antique furnishings in the Rocco, Baroque and Manueline styles.

Mr. Noronha was the driving force behind preserving the aesthetics of the architecture at Fontainhas. He was instrumental in getting a law implemented that prevented the construction of buildings higher than two stories in the area.

His interest in history began when he started lecturing on the evolution of Indo-Portuguese furniture in Goa. He expanded this to culture and heritage conservation of churches, temples, monuments and artefacts.

Like other stalwarts of the Portuguese era who miss the very rulers they banished, Percival Noronha is unhappy with the state of affairs in Goa today.

He laments, “I cannot say I’m proud to see this beautiful countryside being transformed. It pains me to see it losing its ethnic nuances.” He talks about the ‘appalling’ hygiene and cleanliness problems, particularly in public spaces.

He mentions mining silt, garbage and sewage being dumped into lakes, and talks of exquisite monuments and temples being polluted with waste.

Apart from his efforts at preserving Goa’s architectural heritage, Mr. Noronha also initiated and oversaw the construction of the boulevard along the Mandovi River on DB Road. It’s seldom been an easy ride. He suffered a series of setbacks while attempting to save Goa’s old-world charm, and at one point

Photograph by Ananda Krishna

Percival Noronha displays his most cherished medal

was left incapacitated following a hip injury. Added to that was the uphill task of trying to break through the shackles of bureaucracy. As a result, a lot of improvements which were in the pipeline died an unnecessary death.

Of all the state’s ills, Mr. Noronha says corruption is what most holds Goa back.

He says, “It was due to the funds given by a foreigner that saved the disintegrating Reis Margos Fort. In 1999-2000, Goan architects revived the vernacular architectural styles. But none of these rules were implemented when, nine years ago, the government encouraged out-of-state builders to put up ‘stenciled’ box structures and gated properties.” In his eyes, Goa has lost some important values. And unlike the days when criminals were actually punished, the law and order situation has deteriorated and corruption prevails, he says.

Mr. Noronha is a man of many achievements. A visiting professor at

universities in Portugal, Macau and Rennes in France, founder of the Goa chapter of the Indian Heritage Society & the Association of Friends of Astronomy (Goa), this nonagenarian has been actively involved in many aspects of Goa’s life.

Along with history and architecture, he also has a keen interest in astronomy.

While it was a subject he was taught in school, he saw how the younger generations had no concept of the subject since it wasn’t a part of regular school curriculums. As such, he founded the Association of Friends of Astronomy (AFA) in December 1982 with the aim of bringing together individuals interested in the subject.

He approached astrophysicist Professor Jayant Narlikar and got the relevant permission from the state government to install an observatory at Junta House. The telescopes were donated by foreigners, and though

most ministers were not interested, the Government of Goa has contributed funds. AFA now boasts of 600 lifemembers and 400 student members.

(Many citizens and foreigners avail of the facilities to study astronomy, too.) Mr Noronha also publishes a magazine, Via Lactea, which keeps members updated on new constellations and advances in astronomy.

When the observatory closes during the monsoon, AFA approaches schools for lectures, drawings, essays & ‘Astro Quiz’ competitions and organises field trips to study the configuration of stars during different seasons. Percival says he is content knowing that there are dedicated people who are not looking at financial gains but contribute only for the love of the subject. Just like he has been contributing to the upkeep of Goa’s heritage from the years gone by, not so much for name, fame or money, but for the love of the land. 

10

Thursday, August 15, 2013

streetspicks

Traditional Patoienchem Fest Along with I-Day, August 15 also celebrates the Feast of our Lady of Assumption. If you are looking for traditional music & food and family fun in the outdoors, head to Socorro Church Grounds for the Patoienchem Fest. It is Goa’s only eco-friendly festival with no chief guest or plastics or sponsors or alcohol, but plenty of pattioies, sannas, bibinca, pez, music, fun and fiesta.

At Socorro Church Ground, Porvorim On August 15 @ 11 am onward

Drawing Contest The Combawada Sarvajanik Shree Ganeshotsav Samiti is organising a drawing competition to mark Independence Day. The competition will be divided into four groups and will have three prizes and two consolation prizes.

At Mahila Nutan High School, Da Costa Road, Comba, Margao On August 15 @ 3 pm onward +91 832 2714651

Solo Tabla Competition The annual All-­Goa Late Sushant Solo Tabla Competition is being organised by the Gomant Vidhya Niketan.

The competition is open to all and will be in two groups: ­ Senior (12 – 18 years) and Junior (up to 12 years). Each competitor shall perform for 8 – 10 minutes. Cash prizes will be given to winners in both categories.

At Gomant Vidhya Niketan, Margao On August 18 @ 9 am onward +91 832 2710847

Konkani Recognition Day Goa Konkani Academy’s school and college students are organising an event to commemorate the 21st Konkani Recognition Day. Two Konkani books - Kale Bhangar and Konkani Bhasha Prakruti & Parampara – will be released during the programme.

At Museum Hall, Patto Plaza, Panjim On August 20 @ 9:30 am – 4 pm

Patchwork From thrift to stunning art

By Sheela Jaywant

U

ntil a generation ago, the motto in even wellto-do homes was waste not, want not. The mantra was to reuse; reuse anything that was worn. Nothing was thrown without consideration.

Kurtas were handed down to younger siblings, first worn outdoors, then during bedtime. Once that cycle was done with, they were cut up into cleaning cloths to be used in the kitchen. Later they found their way to the floor as mops. Even later, they became foot-mats outside bathrooms. Some really stingy housewives would cut up strips from those mats, dry them in the sun and carefully roll them into wicks to be burned at night. (There was no electricity in those days, remember?)

Over the centuries, enterprising women turned this frugality into an art form. Old saris were put in layers, laid flat on the floor and turned into quilts, bound together by tiny stitches that drew lines, angles, circles and patterns. These designs, mainly geometric, grew intricate from generation to generation. Brides were gifted godhdees (the name for these traditional quilts) as mementos from their maternal homes.

Sometimes, silk saris were used as the outer layers of these godhees, lined on the inside by a cotton one.

Some had borders, while others were sealed with a

hemmed pinch. (Or should we say a pinched hemmed edge?)

A dedicated group of people in Goa are determined to keep the tradition of patchwork quilting alive in Goa. Recent weeks have seen workshops, a competition and beautiful exhibition extolling the art form right here in Goa. The bright godhees didn’t stop at saris. Blouses and petticoats that couldn’t be shared due to size problems were cut into little triangles and stitched together in patterns that, over generations, became regional icons: from stylised lotuses to pomfrets and kites to brinjals and pineapples.

Arts&Entertainent 11

Thursday, August 15, 2013

August 15 Folk Art Festival

The Goan Folk Art Group, Alto Porvorim, is organising the 6th Goan Folk Art Festival, in collaboration with Directorate of Art and Culture and Navjivan Society of Freedom Fighters to commemorate India’s 66th Independence Day. At Azad Bhavan, Porvorim @ 5 pm onwards +91 832 2413387

August 17 – August 19 Faces & Places– Photography Exhibition Photography enthusiasts should check out this unique photography exhibition by Neil Rodriguez where he juxtaposes portraits of people to their home environment.

At Kala Academy, Campal, Panjim @ 10 am – 7:30 pm +91 832 2420450/2420451

August 24 – August 25 Chaturang Theatre Festival

This year, the festival is dedicated to the late Surya Wagh, a versatile theatre artiste. A number of Marathi dramas will be staged in his honour. An English play, The Class Act, will be staged on the concluding day of the festival.

At Kala Academy, Panjim

+91 832 2420453

August 26 Independence Day Programme

Tiatr Academy is irganising ‘Mhozo Des Mahan’, an interschool competition of choreographic dancing on Konkani songs of patriotism, national integration & communal harmony. At Institute Menezes Braganza, Panjim @ 10 am onward +91 832 2230738

Galleries Of Note Big Foot Art Gallery

Big Foot displays traditional and modern artworks by local artists, exhibitions of Goan schoolchildren and handicrafts made by Goan craftsmen from bamboo stem, seashells and cane.

At Big Foot Art Gallery, Loutolim @ 9 am – 6 pm +91 832 2777034

Kerkar Art Gallery

The Kerkar Art Gallery exhibits installations and sculptures by local artists such as Subodh Kerkar and selected works by contemporary artists from all over India. At Gauravaddo, Calangute @ 10 am – 7 pm +91 832 2276017

Panaji Art Gallery

The Panaji Art Gallery displays figurative & individual works of art by local Goan artists.

At Panaji Art Gallery @ 9 am – 8 pm +919822168703

Ruchika’s Art Gallery

Ruchika’s Art Gallery displays fine art, performing art and new forms of art. Opposite Goa Marriott Resort, Miramar @ 10:30 am – 6 pm +91 8322465875/ 9850571283/ 9881836400

Surya Art Gallery

Surya Art Gallery is situated in a quiet location where contemporary works of canvas paintings & artefacts of Goa are displayed. At Bandawalwada, Pernem +919404149764

Xavier Centre Of Historical Research

Catch exhibitions of paintings, rare books and symposiums with particular emphasis on contemporary cultural & social issues affecting Goa. At BB Borkar Road, Porvorim +91 832 2417772

Harsha Shetye displays a quilt handed down from her mother who made it from materials that were brought in from different parts of the world

Once the migration from the coastal villages to Mumbai took its toll on rural joint families, one of the first things to be sacrificed was the godhdee. No city housewife had the time or inclination to cut and painstakingly stitch a godhdee.

It was easier to buy linen off the racks of cloth-mill outlets. The only reason why the art form survived was because there was no substitute for the colourful motifs of children’s godhdees in shops.

Readymade linen and machine-stitched, foam-filled baby bed-clothes were available, but they were staid. Besides, Mickey Mouse and Winnie the Pooh were alien to them.

Local flavours, ethnic tastes and some traditions don’t die easily; they fade. But if that is taken care of before they go extinct, they can be revived. That’s what happened in the case of the godhdee.

The patchwork and quilting has been

revived. Women are now showcasing their traditional talents to the world.

They are enjoying their work and also earning a few bucks off it. To help them along the way are NGOs (like Naree Artisans Movement and Stree Shakti Movement in North India) that are doing a good job at saving this art form.

Recently, Goa’s Central Museum held workshops to teach interested women the now out-of-the-dead craft of traditional patchwork quilting. A competition was also held to allow participants to use their creativity and make their own godhees. Contemporary designs were incorporated into age-old techniques, the results of which were beautiful. Post that, an exhibition was held to display the new-age godhees juxtaposed with some 80-year-old godhees.

So many of India’s art forms, like the

Rangoli, are still alive but hidden from sight. No college teaches these to art students. Pity, since this art form has evolved over time and its variations are peculiar to India’s different regions. A godhdee made in Gujarat is different from one made in Karnataka. Bengalis and Tamilians have their own versions.

Godhdees from Hindu families don’t have Muslim motifs on them and vice versa.

The Catholics of Mangalore and Goa incorporated European embroidery and laces into their godhdees.

Most girls today work jobs that don’t allow them leisure activities. But they can afford to buy what other women make. Why can’t godhdees be converted into quilted bags or jackets or skirts?

Maybe the tradition will survive like that. As they say, a good thing never really gets lost; it evolves. Long live the godhdee!

12 Cover Story

Goa on Independence Day

By Puja Roy @AriAsher

E

verybody knows that India loves Goa. Truly, what’s there not to love? Between the beaches and the palms and the joie de vivre, this little stretch of land, despite its problems, is still an oasis of serenity amid the often concrete chaos that is the rest of India.

But on this auspicious occasion, our nation’s 66th birthday, I’d like to ask the question: how much does Goa love India?

Actually, quite a lot – which may come as something as a surprise given the number of Goans who either miss Portuguese rule, or feel over-run by newcomers or generally just don’t think much of the rest of India. Yes India is a

poor country, but it is also a great one – and Goans are deeply proud to be part of it. This tiny state may be India’s newest acquisition, but it’s fair to say that these days patriotism in Goa is no less strong than in any other part of the country.

It’s one thing to be proud. It’s another to feel that pride swell up inside your soul. And for those Goans who were part of India’s freedom struggle 66 years ago, today’s festivities hold extraordinary meaning. At 16 years old, Victor RangelRibeiro was among the thousands of Goans who responded to Mahatma Gandhi’s call to Quit India in August 1942.

“We kept up the agitation, making India’s struggle our struggle… So Independence Day means a great deal to those Goans who were involved in

the freedom struggle,” explains RangelRibeiro, who was a student at St Xavier’s College in Mumbai at the time.

OK, so let’s not get carried away. Not everyone is going to shed a patriotic tear or salute a chakra this Independence Day. Bevinda Collaco, the editor of the online publication Target Goa, agrees that “most Goans of the present generation feel proud to be Indian.” Still, she says, “Independence Day means the same thing to Goa like any other Indian state.

Some feel patriotic, others feel like partying.”

And here’s what Alroy Fernandes, an RJ with 105.4 FM Rainbow, has to say: “Frankly speaking, August 15 is just another holiday for many of us. But the important thing is that we are free today.

Photographs by Ananda Krishna

The Indian government helped Goa get rid of the Portuguese. And we should always be thankful for that.”

Of course, the experience of being Goan is different from that of other Indians. Take, for instance, the surprised look on people’s faces when a Goan with a name like Joel D’Souza travels abroad and tells folks he’s from India. Rajendra Prakash, sure. But Joel D’Souza? What’s Indian about growing up in a Portuguesespeaking household, or living in a state where a sizable portion of the population is Roman Catholic?

Yet all these are side narratives to the main narrative, which is that Indian identity has taken root in Goa since

Turn to page 14

14 Cover Story From page 12 liberation from Portugal. The state has offered up its best and brightest for the betterment of India, with many of its distinguished personalities having helped shape India’s national identity. Let’s begin with the Mangeshkar sisters Lata and Asha. How can anyone forget Lata Mangeshkar’s emotional rendition of ‘Ae Mere Watan Ke Logon’ for an audience that included India’s first Prime Minister Jawaharlal Nehru? Then there’s former Chief of Staff of the Indian Army Sunith Francis Rodrigues, who retired as the Governor of Punjab. The list includes poet par excellence Dom Moraes, top cop Julio Ribeiro, Mario Miranda (easily India’s most beloved cartoonist), musician Remo Fernandes and fashion designers Wendell Rodricks and Monty Sally – all gifted to India by Goa. Monty Sally says, “There is no place in the rest of India that allows so much freedom and openness like Goa. In that respect, we have given freedom to India.”

Apart from its tourism industry and the erstwhile mining industry, Goa also serves as a strategic location for our armed forces. The Indian Navy uses the Mandovi and Zuari estuaries and the Anjediv Island as bases. Also, from Dabolim Airport, naval planes sweep large areas of the Indian Ocean, patrolling the skies to keep our country safe.

Granted, it’s not hard to discern what Goa has given to India. But what has India given to Goa? We can start by listing Goa’s achievements since joining the Indian Union. Average per capita income in Goa stands at Rs 1.92 lakh versus the national average of Rs 0.61 lakh, making Goa India’s wealthiest state. Also, at the time of liberation in 1961, only one-third of Goa’s population was literate. Today, it is the fourth most literate state with over 87% literacy.

But hold on. How do we know India had anything to do with this? Had Goa become an independent state after Portuguese rule, or had some other

country taken it over, would not Goa have achieved the same amount or perhaps more? These are not questions that can be answered with any certainty. But what we do know is that Goa benefits from being part of India in myriad ways, some more tangible than others – be it hosting the country’s most important film festival to the legions of Indian tourists whose presence help lift the economy to the cultural influences of Bollywood to all those buyers around the country who purchase Goan goods and services.

Says RJ Alroy, “Of course Goans are proud to be Indian. Every Indian is proud

What does being Indian mean to you?

Kulfi

to be Indian, or at least should be proud to be Indian.”

And yet there are still holdouts from the pre-Liberation days who believe their state was better off under the Portuguese.

The depth of these folks’ despair is not to be underestimated. They see a loss of Goan identity, a swallowing up of their tiny but precious state by giant India.

They feel we’ve lost something deeply meaningful – a centuries-old way of life.

Take, for example, 90-year-old Percival Noronha (see separate story on him on page 9). A well-known historian, this ‘nostalgist’ strongly believes that August 15 has no significance for Goans.

“Everybody shouts ‘independence, independence!’ What independence? I don’t find any independence. There is no Goan culture anymore. There has been so much impact on our way of life from India.” He laments the influx of outsiders into Goa, sharing the same tract of land with unplanned development, corruption and crime systematically destroying it.

But that’s only a tiny piece of a giant puzzle. Victor Rangel-Ribeiro, author of Tivolem and other fiction and nonfiction books on Goa, says that after 1912, Goa lapsed into a kind of political lethargy with Portugal ‘brainwashing’ its subjects through propaganda into believing in Portugal’s “glorious” past and present.

“We were largely content to remain Portuguese subjects”, he says. But firsthand exposure to India’s freedom struggle allowed many Goans to get a taste of what it meant to be truly free.

At the end of the day, many Goans are less angry with India than they are with Goa itself. Often, this translates

into frustration against the actions, or inactions, of the government. Fatorda MLA (Independent) Vijay Sardesai says that the ruling BJP government is responsible for the alienation a lot of Goans feel and why many of them are opting for Portuguese passports.

“Independence Day does not mean anything because in Goa the government works to make you dependent.” He mentions corruption and crime as adding to people’s dissatisfaction with the state of affairs. BJP MLA Michael Lobo, representing the Calangute constituency, says, “There are many things which are eating Goa from inside. Our youth are getting addicted to drugs and narcotics and cops are mere spectators. Real freedom will come only when we truly free ourselves of the drug menace.”

The dissatisfaction that ordinary Goans feel is similar to that of people from all over India – incompetent governance, corruption, sub-standard infrastructure, bad hygiene. Perhaps all this is part and parcel of the experience of being Indian, whether in Tamil Nadu, West Bengal, Punjab, Maharashtra or Goa. What separates Goans from the rest of India is perhaps their particularly strong will to hold onto their unique identity. But is there anything wrong with that? Maybe this helps make the experience of being a Goan Indian so colourful. After all, where else do you get a population enjoying Bollywood, cricket, fado and football all under one giant roof? For better or worse, Goa’s fortune is India’s and India’s is Goa’s. On this 66th Independence Day, this is a reality we can celebrate. 

15

Thursday, August 15, 2013

streetspicks Firefly Goan Bistro Bar

Discreetly tucked away and offering classic Goan fare at its finest, Firefly is a family-owned and operated bistro by the beach in the quiet seaside village of Benaulim. It’s where urban chic and casual comfort meet. For something refreshing, choose from Firefly’s list of modern and vintage portions which have been carefully crafted as a celebration of Goan culinary tradition. Firefly features classics which are prepared like they should be, with a touch of artistic flair.

At Ground Floor, Vasvaddo, Benaulim Beach Road, Benaulim +91 9822123535

Café de Goa

The perfect antidote to curry

Grand Independence Day Brunch Goa Marriott Resort & Spa has been celebrating India’s 66th Independence Day with the Incredible India Festival since the beginning of August. This festival culminates into the Grand Independence Day Brunch on August 15. Choose from an extensive spread of cuisines from all parts of India, including live counters with street food and desserts. Happy eating, Happy Independence Day. At Waterfront Terrace & Bar, Goa Marriott Resort & Spa, Miramar On August 15 +91 832 2463333

I-Day Brunch At Swissotel Swissotel Goa is organising a commemorative Independence Day brunch buffet with the best of Indian cuisine from around the country.

Dig into dals and kebabs from North India, vegetarian dishes from South India and the traditional flavours of Goan cuisine and sweets, including the famous Bebinca.

At North Café, Swissotel Goa, Porba Vaddo, Calangute @ 11 am onward +91 832 6745555

Cowboy Steak Night At TinTin

Time 11am-12 midniht non stop food service, open everyday.

Home delivery: 0832-2411959 & 9764159686 Caterin Service Contact: Mr. Roland Rodrigues @ 9890422440

If steaks are your weakness, then drop in at TinTin Bar & Restaurant that’s celebrating Cowboy Steak Nights this weekend. The restaurant will be serving choice aged steaks like Fillet of Water Buffalo, Rib Eye Steak, New York Sirloin, Pork Chops, Tequila-marinated Chicken and Schnitzel with a selection of sauces, gravies & accompaniments. There’s also a special promotion on Kingfisher Draught Beer: buy two, get one free.

At TinTin Bar & Restaurant, Vagator On August 17 +91 9623922796/9623073691

By Goa Streets

C

afé de Goa is all about lightness.

Even the cane chairs, the small library and the little food shop off to the side suggest a distinct lack of heaviness. So when you’re fed up of rogan josh and overloaded biryani and curries of every kind, come here for a breath of fresh air and some delightful creations prepared under the supervision of Emily Trenz. Now if you’re going to single out a particular Unique Selling Proposition of Café de Goa – and there are certainly more than one – it would have to be the preponderance of offerings that are either difficult or impossible to find elsewhere in Goa. Chief among these, in our opinion, are the very decent bagels – a chewy Jewish bread product shaped like a doughnut.

Emily’s bagels are served with sour cream, smoked salmon, onion, cucumber, capers and lettuce, and they’re surprisingly good (unlike other faux bagels that are essentially pieces of bread with a hole in them; holey bread does not a bagel make!)

Where else in Goa can you get a creative variation of the traditional BLT (Bacon, Lettuce, Tomato) sandwich? Here we have a BLTAE, Bacon, Lettuce, Tomato and Egg, and it’s served on toasted focaccia bread. Other unusual bread offerings at Café de Goa include Baguette (again, good ones) and Ciabatta.

In addition to its very well attended Sunday

brunch from 12 to 3, Café de Goa is perhaps best known for its fine sandwiches and salads, which include creations such as the “Fruity Vitaliser” (watermelon, creamy feta cheese, walnuts and basel drizzled with balsamic guava reduction), and the Tuscany (tomatoes, basil, shredded mozzarella, and chunky garlic croutons in balsamic vinegar).

All this is not to say that you can’t get a hearty meal at Café de Goa. Each day Emily and her team prepare several dishes for those with a healthy appetite, including pasta, quiche and chicken cutlets.

What else can you find only at Café de Goa? Well, we haven’t combed the entire state for warm waffles dusted with icing sugar, or authentic Spanish gazpacho, or German Kartoffelsalat with mini Bulletten, or a host of Turn to page 16

16 Food August 18

Lounge & Lunch @ the Sofala

Featuring live music, dance performances and Goa’s most authentic Italian food at the newlyopened restaurant Mia Cucina.

Delicious homemade dishes and unlimited beer, wine, Sangria and selected cocktails for Rs 1,225 + taxes per person.

Mia Cucina Restaurant at The Sofala, Bhattiwaddo, Nerul +917774008822 1 pm to 5 pm

On Till September 5 Shravan Thali

The Royal Salute Restaurant at Hotel Delmon, Panjim, is hosting ‘Shudh Shakahari Thali: A Shravan Special’ till September 5. Thalis Will be served only for lunch and only on Mondays, Thursdays & Saturdays.

At Hotel Delmon, Panjim +91 832 2226846

Every Sunday

Champagne Sunday Brunch

Enjoy brunch at the Grand Hyatt with French champagne & food from five interactive & live stations dishing out Asian, Italian, Middle Eastern, Indian cuisine & desserts. At Rs 2,200 + taxes (includes buffet, champagne, wines & select drinks.)

At Grand Hyatt, Bambolim Beach @ 1 pm – 4 pm +91 832 3011125

Sunday Family Brunches

Rejuvenating cocktails, soul warming gourmet cuisine from around the world, activities to keep the kids entertained.

At Latitude, Vivanta by Taj, Panjim @ 12:30 pm – 3:30 pm +91 832 6633636

Leisurely Sunday Monsoon Brunch

Among the offerings are age-old local favourites like Kheema Pao & Kathi Roll, Appam & Stew from Kerala and Madras Kuttu Paratha. For some Middle Eastern flavours, there’s Shawarma & Falafel. Satiate your sweet cravings with a variety of desserts, including Mississippi Mud Cake, Cranberry & Vodka Jelly, Rustic Apple & Mint Pie and a range of cheesecakes.

At Goa Marriott Resort & Spa +91 832 2463333

Anjuna & Around

Alcove Restaurant & Bar

Serves Continental, Goan, Portuguese, Indian, Chinese &Thai cuisine. Expect a variety of seafood with a range of barbeque & grills.

At Ozrant Beach, Small Vagator, Anjuna @ 8 am – 12 am +91 832 2274491/2273349

Artjuna

Set in an Old Portuguese house surrounded by a beautiful garden, the café serves up chilled café au lait, milkshakes, sandwiches, juices &baked goodies, homemade dips, iced lattes, blended coffees &more!

At Monteiro Waddo, Anjuna @ 9 am – 6 pm +91 832 2274794

Cantare

Cantare is perhaps Saligao’s best kept secret. This traditional mansion turned lounge offers a good selection of food & wines and a warm ambience.

At Cruzwado, Saligao +91 832 2409461

Curlies

Aquamarine Bistro & Bar

Specialising in Indian, European/ Continental cuisine, the seafood at Aquamarine is sought after along with its Mutton Xacutti, Vegetable Moussaka & Risotto Spinach. At Baga Land’s End, Baga @ 7 am – 10:30 pm +91 832 2276084/2275482

The restaurant serves you everything from charcoal fired oven pizzas/ bakes to the best of Indian, Chinese & continental dishes, plus fresh seafood (Anjuna­style), with wine & beer.

At Anjuna Beach @ 9 am – 2 am +91 9822168628

Cavala

Mamma Mia

CoBa

Italian cuisine with a blend of imported Italian ingredients &local organic produce with a nice view of paddy fields and coconut trees of Baga’s backwaters. At Resort Rio, Arpora @ 12:30 pm – 10:30 pm +91 832 2267300

Baga, Calangute & Around

10 Calangute Beach Hotel

This boutique hotel located in the heart of Calangute is cradled amongst some of the most famous beaches in the world. Enjoy the offerings of its exclusive bar tucked in a corner and refresh yourself with a drink.

At Gauravaddo, Calangute +91 9960524567

Fat Fish Restaurant & Bar

Known for authentic Goan cuisine, specialty Goan thalis, Continental, Tandoor & seafood. At Agra Waddo, Calangute Arpora Road +91 832 6512288/8806077550

Specialisesin Goan seafood & live music. The restaurant recommends dishes like Country Captain, Trincomalee Prawns & Chicken Periperi.

At Saunta Waddo, Baga, Calangute @ 7:30 am – 1 am +91 832 2277587 CoBa (short for Coastal Barbeque) is known for its starters, grills & steaks.

The setting is a treat for the eyes, with the pool on one side and saltwater lagoons on the other. At Double Tree by Hilton, Arpora @ 10 am – 11 pm +9183266556672

KFC

Choose from a range of goodies like Hot Wings, Chicken Snacker Burger, Chicken Shotz, Hot n Crispy Chicken and Fiery Grilled Chicken. For vegetarians, there’s Veg Zinger Burger, Potato Krisper and Veg Strips. For dessert, check out the Kreamball Sundae and Soft Serves.

At Neelam The Grand, Post Office Road, Calangute @ 11am – 11 pm

Candolim

Banyan Tree

The garden restaurant at the Taj Village specialises in Thai cuisine set under a 300­year­old banyan tree. At Vivanta Holiday Village, Sinquerim @12:30 pm–2:30 pm & 7:30 pm–10:30 pm +91 832 6645858

Addah

Adda specialises in Indian, seafood, European/Continental cuisine. Popular dishes include Paneer Zafrani Tikka, Dum Aloo Kashmiri, Maan Sahari Kebab Platter & Bhuna Hua Anjeer.

At O Hotel, Ground Floor, Dando, Candolim @ 7 pm – 10:30 pm +91 9890800073

Beach House

This Goan & seafood specialty restaurant has a live kitchen counter of Goan­Portuguese fusion food. Signature dishes include Galinha Cafreal, Camarao Tigre Con Cilantro, and Clam Chops with Mango Chilly Sauce.

At Vivanta By Taj Fort Aguada, Sinquerim, Candolim @ 7:30 pm – 10:30 pm +918326645858

L’Orange

Tucked away in a cosy corner in Candolim, L’Orange also doubles up as an art gallery. It’s open through the year & features a Multicuisine menu with homemade Goan delicacies, seafood & pastas.

At Next to Magnum Resort, Candolim Main Road, Candolim @ 12 pm – 3 pm & 6 pm – 1 am +91 9970173606

Wok & Roll

A multicuisine restaurant which serves Japanese, Thai and pan-Asian cuisine.

Restaurant recommendations include Honey Glazed Pot Roast, Pork Ribs, Thai Garlic Peppered Prawns and Deep-fried Prawns Tossed in Garlic.

At Sinquerim, Candolim @ 1 pm – 3 pm & 7 pm – 11 pm +91 9049022348

Zuperb

Unlimited breakfast offer between 8 am – 11 am for Rs 180 only. Open all days of the week. One of the few restaurants in Goa that serves Parsi food. At Gaurro Vaddo, Calangute +91 9869076107

Margao & Around Boat Quay Grill

Boat Quay Grill serves tropical cuisine in a romantic setting. Favourites on the menu include Grilled Tiger Prawns & Beer Battered Fried Fish.

At Royal Orchid Beach Resort, Utorda @ 7 pm – 12 am +91 8805013553 Café Mardi Gras A 24­hour café serving seafood, Goan & North Indian cuisine, coffee & snacks.

PanfriedPomfretRecheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of the popular offerings. At Holiday Inn Resort, Cavelossim @ All­day +91 832 2871303

Fig & Olive

Offers specialties from Morocco, Spain, Italy, Lebanon & Greece. The menu boasts tapas, fresh salads & seafood, paella & pasta, wood oven pizzas and homemade desserts.

At Holiday Inn Resort, Cavelossim @ 9 am – 11 pm +918322871303 Shandong An Asian cuisine restaurant with a fine dining ambience focusing on fresh, in­ season ingredients.

At Radisson Blu Resort, Cavelossim Beach @ 11 am – 11 pm +91 832 6726666

Food 17

Thursday, August 15, 2013

Mog Café A pastry shop with some innovative décor! Choose from a selection of cheesecake pops, cupcakes, crispy chocolates &lemon pie shots. Also offers ‘designer’ cakes, desserts and chocolates At Shop #3 & 4, Colaco Residency, Off Abade Sariya Road, Comba, Margao +91 8380078252/9892588252 Peppers If your weakness is Goan cuisine, head to Pepper’s for a wide range of local delicacies cooked in a traditional style with a hint of modernity.

At Gold Road Pajifond, Margao @ 11:30 am – 11 pm +91 9822133506 Ruta’s World Cafe It’s in Margao, but it may as well be in San Francisco with its stylish interiors, comfy sofas, and a great selection of world music. Chef/owner Ruta Kahate spent 20 years in Northern California and you can taste it in her global menu: light, fresh, wholesome. Everything is made in-house from scratch, down to the breads.

Behind Nanutel, Margao @ 10 am – 8 pm 8pm (Closed Sunday) +91 832 2710757/www.rutas.in Spice Studio The award winning Spice Studio has a dinner menu that boasts the fiery flavours of the southeast coast, the dum preparations of the Nawabs of Awadh & Hyderabad, Tandoori fare from the Northwest Frontier & Goa’s rustic flavours.

At Alila Diwa, Adao Waddo, Salcette @ 7 pm – 10:30 pm +918322746800 Upper Deck A lively coffee shop with an interactive kitchen & communal/bench/ roundtable seating; offers a creative a la carte menu with Continental & Indian fare.

At Radisson Blu Resort, Cavelossim Beach +91 832 6726666

In & Around Panjim A Pastelaria This bakery & confectionery serves gateaux, pastries, cookies& traditional Goan sweets. The chocolate &strawberry mousses are hugely popular.

At Vaidya Marg, Panjim @ 9 am – 9 pm +91 832 2426270/2426273 A Tona Bar &Restaurant Nostalgia’s the first word that comes to mind when one walks in to A Tona (meaning ‘A Canoe’).Specialising in authentic Goan & Portuguese food, the menu here seems to be straight out of a grandmother’s kitchen.

At Carina Desa, Betim @7 pm – 11 pm +9 19823129239 Baba’s Wood Cafe An Italian wine bar &restaurant specializing in wood­fired pizzas and homemade gelato. Choose from a wide range of pure Italian dishes with beef fillet and fish always on the menu.

At Mala, Fontainhas, Panjim @ 12 pm – 3 pm &6 pm –12 am (Closed on Tuesday) +91832 3256213/9923414098

Cantina Bodega Pizzeria, bakery & cafe. Owner Vandana utilisesher her expertise earned from her years as a top pastry chef in New York City.

At Sunaparanta Centre for the Arts, Altinho, Panjim @ 10 am – 7 pm +91 9011662233

Global Shore Restaurant A multi­cuisine restaurant serving Goan, seafood, Chinese, Thai, Indian & tandoori dishes. The Chinese & Thai food here is very popular among its patrons.

At Hotel Chandrageet, Porvorim +91 832 2414125/93731113205

Carasid For quick bites like burgers, sandwiches, wraps, cakes & chocolates, drop in at any of the five outlets through Goa to sample the offerings (designed by co­owner Christabel Shrivastava, who is also a nutrition expert). The cheesecakes here are also quite nice, we hear.

At Ground Floor Chanson Building, Near Hotel Solmar, DB Marg, Miramar +91 832 2465904/9326111476

Pan Asian Bowl The restaurant gives you a bowl, which you then take to a bar of noodles and raw vegetables and meats. You then fill your bowl with as many of these ingredients as you like, then choose one or more spicy or non­spicy sauces from a list of 18 and then hand your bowl over to a chef who cooks the concoction in a sizzling wok before your eyes.

At Next to Hotel Solmar, River Road, Miramar, Panjim +91 832 6455547

Chilli ‘n’ Spice A carnival of fusion cuisine, a bar to enlighten your spirits, this multi­ cuisine restaurant serves up exotic traditional fare, with a focus on Oriental cuisine. At Hotel Fidalgo, Panjim @ 7 pm – 2 am +91 832 2226291 Confeitaria The Grand Hyatt’s patisserie, Confeitaria serves homemade products. Ideal for snacks, light lunches & desserts, it also offers chocolates, cookie, teas & seasonal specialties. At The Grand Hyatt Goa, Bambolim Beach @ 8 am – 8 pm +91 832 3011200 Coros Velvet Want gourmet food in Caranzalem?

Head to Coros Velvet. It’s a multi­ cuisine fine dining restaurant which specialises in ravioli, steaks & pastas.

At Miramar, Panjim @ 12 pm – 3 pm&7 pm – 11 pm +91 8605020020 Doçaria Doçaria is many things in one. A coffee shop, beverage counter, cake shop, games centre, snack bar and dessert lounge. It also has a late­night menu. In short, it provides everything you want in a relaxed open setting.

At Cidade de Goa, Dona Paula @ 8 am – 11 pm +918322454545 Edu’s Restaurant A multi­cuisine restaurant with Indian, Chinese, international &Goan food.

Pizzas are one of their specialties.

DB Marg, Miramar, Panjim +91 832 2463777/2463888 Forrest Veg Food Court Serves a wide range of fast food from different parts of India: Mumbai’s Butter Pav Bhaji, frankies & paani puri, Delhi’s Chatpata Chaat & samosas and the South’s dosas.

Apart from that, there’s Continental, Chinese, Thai & Mexican cuisine to choose from.

At Bhagwan Mahavir Bal Vihar, Panjim @ 11 am – 11 pm +91 832 6454353 Giardini An alfresco restaurant, the menu here is exclusively Goan­Portuguese with some authentic Goan Catholic fare.

There’s live music on most nights.

At Curca, Bambolim @ 11:30 am – 11 pm +918805873335

Sher­e­Punjab Well-known for its traditional North Indian fare, the restaurant serves Punjabi classics like Sarson da Saag, Paneer Makhani, Dal Makhani, Butter Chicken, Chicken Tikka Biryani& Mutton Dry Fry. At Rue 18th June, Near Levis showroom, Panjim +91 832 227204/227975 Tamari If a fancy evening out is on your mind, then visit Tamari at Vivanta

by Taj which does Chinese, Thai & Japanese cuisine (sushi) in fine style.

A Teppanyaki counter provides an interactive dining experience while two private dining rooms set the stage for a super­exclusive experience.

At Vivanta By Taj, Lobby Level, Off Dayanand Bhausaheb Bandodkar Road, Panjim @ 12:30 pm – 2:30 pm & 7:30 pm – 11:30 pm +91 832 6633636 Tea Café Nestled in the Latin Quarter of Mala­ Fontainhas in the heart of Panjim, Tea Café offers a lot of goodies (along with tea). Everything is made in-house, including a wide range of pastries, biscotti, quiches, a mezze platter, sandwiches and, of course, its famed Red Velvet Cupcake.

At Empresa Dempo, 31st January Road, Fontainhas, Panjim Contact: +91 832 2223050 The Verandah The signature grill restaurant at the Grand Hyatt serves fresh market produce of seafood, meat & vegetables.

At The Grand Hyatt, Bambolim Beach +91 832 3011658 Urban Dhaba Urban Dhaba sure lives up to its name of being an urban dhaba – there is a definite fusion of the rustic with the urban. While the menu boasts a host of cuisines (Goan, Chinese, Continental), the Indian food here is noteworthy, particularly Tandoori Chicken, Daal Makhani and the fresh Naans.

At Opposite O’Coqueiro, Alto Porvorim +91 832 3290939 Email: urbandhaba@yahoo.com

other delicacies with unpronounceable names, but it’s all here at Café de Goa. Oh, and don’t forget the drinks. From home-made iced tea to carrot and watermelon juice to a great selection of tea and coffee (what’s a self-respecting café without nice coffee?), Café de Goa has a noteworthy selection of beverages. There’s also wine and beer, including the German wheat beer Paulaner.

Now here’s something to chew on. All of this comes with a very reasonable price tag. Most dishes are in the Rs 150 to Rs 300 range. When you’re done, be sure to have some cake, including special made-to-order ones. This is another USP. • • • • •

The Food: Light relief The Ambience: Casual, laid-back but very tasteful The Service: Prompt and friendly The Prices: Doesn’t break the bank The Venue: The Red Tower, Orchard Villas, Calangute, Goa. Tel. +91 832 2279961

I need to send an email to Mumbai

It’s faster to go there

19

Thursday, August 15, 2013

streetspicks Mini Marathon Mangirish Youth Club is organising a mini marathon race for Ponda, on the occasion of Independence Day. The race will be held in three categories: Open Category (for ages 16 years and above). The distance to be covered will be 5 km. Participants under 12 and under 16 will run the distance of 3 km.

At Mangirish Bhavan, Mangeshi On August 15 @ 9 am onward

Samriddhi 2013 – Repositioning Brand India Goa Institute of Management (GIM) will host a three-day conference to address issues related to various spheres of development and to find practical and viable solutions for industrial growth. The conference will be inaugurated by Deputy CM Francis D’Souza & Dr Sunil Rai – Director, GIM. At Goa Institute of Management, Sanquelim On August 16 @ 9 am (Inaugural function begins), 11 am (Speakers’ session starts) +91 832 2366700

Monsoon Trek to Hivrem Waterfall Natureza Expeditions is conducting a trek to the beautiful Hivre Waterfall in Valpoi on Sunday. The bus will leave at 8 am. Fees for the trek is Rs 230. Limited seats are available and will be strictly on first come first serve basis.

At Heera Petrol Pump, Opposite Panjim Bus Stand On August 18 @ 8 am For more information, contact Abhinay Chodankar on +91 9657565622

Creative Writing Workshop Author Savia Viegas will be leading this five-series workshop on creative writing, at the end of which, participants have to submit a piece of writing (about 2,000 words). Some of the best write-ups will be selected to be published in the form of a book which will be launched during the Goa Arts & Literary Festival in December 2013.

At The International Centre Goa, Dona Paula On August 24 @ 10 am onward +91 832 2452805/9765404391

August 15

August 18

Like fishing? Take part in the 14th annual All­Goa Fishing Competition, organised by the fishing lovers of Ribandar in memory of the late Domingos Pinto on August 15.

Participants will be required to get their bait and only one hook will be allowed for the line.

At Opposite Goa Institute of Management, Ribandar @ 11:30 am onward +91 750734174/9763379074

Join a bunch of photography enthusiasts as they take a walk with their cameras through Fontainhas, Panjim’s Latin Quarter, on the eve of World Photography Day. The meeting point will be Maruti Temple.

At Bookworm Goa, Panjim @ 5 pm onward +91 832 2451233

All-Goa Fishing Contest

August 16

Restoration Talk

Goenkarachem Daiz in collaboration with Ravindra Bhavan, Margao is organising a talk on restoration of antique altars, statues and paintings.

At Black Box, Ravindra Bhavan, Margao @ 4 pm onward +91 832 2726980

Photo Walk In Fontainhas

August 23 – August 25 Aham Brahmasmi

Programme

Discover your inner self through an exciting journey of awakening and change by connecting with your body, mind & spirit. Be healthy, empowered, blissful and liberated.

At Om Kairos, Arambol @ 6 am onwards +91 9845720254

August 23 – August 25

Museums

The Directorate of Art and Culture is organising a workshop on calligraphy by renowned Calligrapher Achyut Pallav.

At Sanskruti Bhavan, Patto, Panjim +91 832 2404600/2404687

A centre for the preservation & promotion of art, culture & environment started by Maendra JA Alvares. At Big Foot, Loutolim @9 am – 6 pm +91 832 2777034 Email: ancestralgoa@gmail.com Website: www.ancestralgoa.com

Calligraphy Workshop

August 24

Creative Writing Workshop

Author Savia Viegas will be leading this five-series workshop on creative writing, at the end of which, participants have to submit a piece of writing (about 2,000 words). Some of the best write-ups will be selected to be published in the form of a book which will be launched during the Goa Arts & Literary Festival in December 2013. At The International Centre Goa, Dona Paula @ 10 am onward +91 9765404391/ +91 832 2452805

Everyday

Free Swimming Guidance

Organised by Walter Mascarenhas; Every day by prior appointment only.

At The International Centre Goa, Dona Paula @ 5 pm – 7 pm +91 9822911161

TukTuk

From apparel to silver jewellery, bags to accessories and souvenirs to curios, everything at TukTuk is hand­picked from across India.

At A 104, Pereira Plaza, 1st Floor, Opposite Hospicio, Margao @ 10:30 am -1:30 pm & 2:30 pm - 7 pm +91 9049017182

Spice Farms

Sahakari Spice Farm

Spend a day among the lush green environs of the 130­acre Sahakari Spice Farm. Relax under a dense forest cover and take in the aroma of a variety of spices grown in the farm. Also, enjoy a traditional Goan lunch served in earthen pots & banana leaves.

At Ponda­Belgaum Highway, Curti, Ponda +91 832 2312394 Email: info@sahakarifarms.com

Savoi Plantation

Offers traditional Goan Saraswat cuisine served in mud pots & banana leaf plates along with seasonal fruits grown in the plantation. At Ponda +91 832 2340272/9423888899 Email: savaiplantation@rediffmail.com

Tropical Spice Plantation

Located in a village yet untouched by pollution, the Tropical Spice Plantation is spread over a setting that allows one to soak in the joys of nature at her unadulterated best. Listen to birds chirp & sing, ride on elephants, stroll through betel­nut plantations or just laze around by a stream. If peace of mind is what you’re looking for, the Tropical Spice Plantation is a good place to find just that. At Arla Bazar Keri, Ponda +91 832 2340329 Email: tropicalspice@rediffmail.com

Ancestral Goa

Casa Araujo Alvares

Goa’s first automated sound & light museum. A 250­year­old mansion showcasing traditional inheritance.

At Big Foot, Loutolim @ 9 am – 6 pm +91 832 2777034 Email: bigfoottrust@gmail.com Website: www.casaaraujoalvares.com

Goa Chitra

With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology. It includes collection of local pottery, farming tools, musical instruments, ancient carts and palanquins. Visit for a walk down history and Goa’s interesting ancient past. At Goa Chitra, Mondo Waddo, Benaulim @ 9 am – 5 pm +91 832 6570877/9850466165 Email: goachitra@gmail.com

Museum Of Christian Art Open all days of the week at the Convent of Santa Monica, Old Goa. @ 9:30 am – 5 pm +91 832 2285299

Dance

Cyrus Da Costa Dance Classes Learn Viennese waltz, foxtrot, cha cha cha and jive from Monday to Saturday.

At Sanvordem, Margao +91 832 2715906/9921039537

David Furtado Dance & Aerobics

Learn salsa, jive, waltz for adults & Bollywood, hip hop & contemporary dance for kids.

At Panjim, Mapusa, Porvorim, Candolim, Aldona & Saligao +91 9975914195

Dr Martin & Dance Illusions Team Learn waltz, jive, cha cha cha, tango, Viennese waltz & salsa.

At Panjim, Vasco, Margao +91 9823014397

Jason & Sylvia Dance Academy

Hip-hop, Bollywood, Latin American & jazz ballet for kids.

At Panjim, Mapusa +91 9822161652/9822151614

North Goa Snip Salon Spas

At Padmavati Towers, Panjim @ 10 am to 9 pm 2420898/989 www.snipsalonandspa.com

Sephora Salon & Spa

A Dubai-based beauty services chain Nr. Don Bosco School, Panjim. @ 9 am to 9 pm, Open daily 2231314, 3260890

Papiillon The Beauty

Lounge

Virginkar Bhavan, Opposite Saraswat Bank, Margao, Goa - 403601 9822488355, 9822488366, (0832) 6483110, 6483111, 6480107, 6480106

Snip Salon & Spa

the SNIP Salon & Spa offers an array of treatments specifically including massages, scrubs, ayurvedic therapy, hair treatments and anti aging facials.

At Calangute candolim road, Candolim +91 832 2275421

Spa Sitara

At Fort Aguada Rd, Candolim +918888886084

The Orient Spa at the Cambay Beach Resort,

Holiday Street,Kerkar Art Gallery Lane, Calangute, Bardez, Goa - 403 516 Phone: +91 832 2276151, 2277397 Spa Manager: +91 91580 07110

South Goa Park Hyatt Goa Resort

and Spa

Sereno Spa at Park Hyatt Goa Resort and Spa is a unique health and wellness oasis that offers holistic treatments through a blend of unique therapies.

At Arossim Beach, Cansaulim +918322721234/+919923207075

Amanya Spa & Salon

Traditional Ayurvedic Therapies, Relaxing European Massages, Mystical Oriental Therapies, Rejuvenating Body Scrubs and Wraps, Pampering Bath Preparations, Indulging Facials At Ranghvi Estate, Dabolim (Near airport), Vasco, +918326486888/+918322538661/ +919096700407

20 Hot Streets

Daddy’s girl gone gay...

Hi Acaricia,

’m a 24-year-old girl attracted to other girls. I have had boyfriends in the past, but realised that it’s a girl I want to be with. My family is conservative and they will never understand my sexuality. I have a girlfriend now and we do hang out on the sly.

What do I do? I really want to come out clean to my mom, but I know she will never understand. My father will probably disown me if he ever finds out. Please help.

Aisha from Baga

I

Dear Aisha, There are a few things you can point out to your family and friends about this, Aisha. First, humanity has come a long way in recent years from the days when homosexuality was considered an aberration or illness. There’s a reason why many societies around the world are now moving to legalise same-sex marriage and provide the same rights to gay couples that straight ones enjoy. Scientific research has shown that homosexuality is a normal and natural variation of human sexuality, and that we don’t choose to be gay any more than we choose our skin colour or height. In addition, research has shown that rejection, discrimination and prejudice against gays and lesbians can and do cause significant psychological damage. If you choose, as you say, to ‘come clean,’ show these findings to your loved ones. Tell them how important their love is to you. And how much you love them. Unfortunately, sweet Aisha, none of this is likely to be easy. In fact, it could be very, very hard. Follow your heart on the pacing and breadth of what you can and cannot say. But in the end, there’s a lot to be said for being true to yourself – and for not wasting your precious, limited time on Earth. Good luck, dear.

Love,

Acaricia May

Dear Acaricia May,

I

am an 81-year-old retired engineer. I lost my wife of 54 years about a year and half ago.

I miss her so much that I find myself crying every day. I live alone, but I usually take my meals at my daughter’s house, which is about 10 minutes away from mine. Of course she’s wonderful and always makes me feel welcome. But she has three kids of her own and now she’s also looking after me more and more. She’s very careful not to make me feel like a burden but I really I feel like one anyway. Over the past four months, there’s been a new twist to this story. A woman who was friends with my late wife – I’ll call her Jane – has taken a liking to me. Jane is what some people would call a difficult lady. She’s very critical of others, she complains a lot about everything and she’s a little on the selfish side. My three children have made no secret about their dislike of her. My wife felt sorry for Jane and became her friend, and my kids say that was proof of their mom’s good heart. She was the only person who was willing to be Jane’s friend. Jane is pressuring me to marry her. I’m tempted to do it, because then I’d have someone by my side and I wouldn’t have to feel like a burden to my children. My kids say she’s after my money. What do you think I should do?

Signed, John, Panjim Dear John,

My column is a column about love. I believe love and marriage should go together. But I also recognize that, especially as people get older, there are other important factors as well, companionship being chief among them. John, I am not here to tell you what to do or how to live your life. But I’m reading your words and noting that you do not have a great deal of positive things to say about Jane – except that she might help alleviate the feeling of being a burden. Ask yourself, John, what would be worse: the feeling of being a burden, or the feeling of being married to someone who isn’t very nice? Would Jane’s companionship make up for her faults? Whatever you decide, John, your life is yours to steer – don’t let others do it for you. May you find both peace and happiness.

Love,

Acaricia May

22 Feature

Goa Gets An Accredited Hospital Wockhardt and the Medical Big Leagues

By Sheela Jaywant

O

n Monday, 15 July, the Wockhardt hospital at Panzorconi in Salcette, got an NABH certification. NABH stands for the National Accreditation Board for Hospitals. This is the first hospital in Goa, South Maharashtra and North Karnataka to get the certification.

What it means is that at last there is a private hospital with a definite standard of care. It will have qualified nurses, and technicians, the laboratories will be dependable, patients will be assured that they aren’t taken for a ride.

In Goa, by word of mouth one knows which doctor to trust and which ‘nursing home’ will not rip you off. Most often, the nurses aren’t well trained: in fact, they aren’t nurses at all, just women wearing white clothes. The consultant doctors have to monitor everything from bandaging to dispensing medicines. There are doctors from alternative branches of medicine such as homeopathy and Ayurveda handling patients in mainstream (allopathic) institutions.

The newer, slightly bigger than usual hospitals like Vintage, Vision, Vrindavan and Galaxy have taken the trouble to professionalize patient care, but costs and treatments often lack uniformity

and transparency. Patients are left with many questions but few answers. Within how much time would a test be reported?

Within how much time after admission will a consultant see the patient? Are all the registrars qualified in the subject of the patient’s ailment? Are all the nurses skilled enough? Bills must be itemized, clearly printed and easy to understand.

Patients’ rights and responsibilities must be available to the patients. The names of the doctors, their qualifications, the names of all staff on duty, timings, facilities available and their locations, must be readily available, too. Bills must be presented at reasonable intervals and the approximate cost of treatment told in advance.

With accreditation, transparency comes in and the patient (as consumer) can handle hospitalisation (the service) responsibly. The hospital that just won accreditation is run by the Wockhardt group, but owned by NUSI, the seafarers union. The Wockhardt Institute of Aesthetics is the first of its kind in Goa. Folks can have their tummies tucked in, their hips, outer thighs, flanks and buttocks reshaped, their noses/chins/ eyelids shapelier, their jowls got rid of, their breasts made to suit the rest of their body… With that kind of expertise, it’s certainly possible for Wockhardt to

use these facilities to help burn cases and other emergencies as well. Plastic surgeons and dermatologists are adept at handling all sorts of problems beyond aesthetics.

Wockhardt’s lobby has colourful brochures that educate patients on various conditions: hernia surgeries, high blood pressure and heart care, hip resurfacing and joint replacements. The hospital also has a urology centre with separate clinics for prostate problems, stones, cancer, andrology (antonym: gynaecology), blood in the urine, and pediatric urology. Reconstructive urology is also done; this, of course, is to help patients who have medical difficulties due to disease or malady, not for cosmetic reasons. The Casualty and ICU are well-equipped and yet to be used to the optimum.

I’m a fan of public hospitals, and GMC is a decent option for tertiary care. But there are many people in the state (and yes, tourists who would like to be here to get a new look, or perhaps some teethwork done) who are willing to pay for treatment if they get the great quality of a hospital like Wockhardt. It’s a ‘market’ (I hate this word to describe healthcare, but there, I’ve said it) to be tapped.

Potential ‘customers’ looking for cataract operations are shopping around for more

than a doctor with a good ‘hand’ (an Indianism that means skill and success rate): they want a comfortable and modern ambience, good air-conditioning and blankets to combat the resultant temperatures. Customer service staff to carry their documents and stand in the queue to pay the bills. A menu for snacks and meals that will meet with the patients’ approval and the accompanying relatives’ also. Valet parking, follow up visit reminders… these are given weightage, too.

But behind the scenes, keeping medical records, generating error-free reports, doing work within a specified, reasonable amount of time, charging correctly and evenly, not based on place of origin of passport or income, are all important. Accreditation involves documentation. Following a fine-tuned system leads to reduction of errors.

No patient wants to suffer because of a hospital staff’s mistake. Accreditation ensures (or at least drastically reduces) chances of human or systemic errors.

That’s why this NABH certification of a private hospital in Goa is welcome.

Will it mean that the bills will increase? Market forces govern that.

Time will tell. Until then, I’m just happy to note that Goa’s finally arrived in the Big League in medical care. 