Issue No: 21 by Goa Streets

Sinful Eggs | Art for a Cause | Pushpa: A Memoir

Rockin’ Times in Nerul at a World-Class Property

By Shubham Gupta

ou might know it as THE place to hang out for Thursday night jazz. The truth is there’s A LOT more to the Sol de Goa, now rebranded under its original management and with more delightful offerings than ever. It was once Sol, then Sofala and now Sol de Goa and trust me, it’s not just the name that has changed. From now on, you can expect dazzling music nights on other nights as well, in addition to some fabulous culinary and nightlife extravaganzas. The Thursday jazz nights continue to draw tremendous crowds to appreciate state-of-the-art music. It’s heartening to know that this part of Sol de Goa has not changed and WILL NOT change. The boutique hotel-cum-jazz club-cum-restaurant-cum-hangout joint will continue to be THE destination in Goa for all lovers of jazz and blues. TURN TO PAGE 5

April 4

Keep calm and Wear a Moustache And groove to the tunes of Shine & Moji At LPK Waterfront, Nerul 8 pm +91 9326733292/93/95 Easter Special Van Marwick’s Live in Concert Music Machine Cuban Golden Classics At Live Lounge, Baywatch Resort, Colva 7.30 pm +91 9323590051 The Bunny Party Featuring Joel, Mackenzie, Rinton, Ryan Nogar, Mr.E, Nrush At SinQ Beach Club, Sinquerim 10 Pm +91 8308000080

April 5

Celebrate Easter Fiesta Bookworm will organise fun activities including Easter Egg Hunt, Story Read Alouds, Cookies Decorating, Face Painting and Making easter craft on the occasion of Easter At Panjim Garden, Jardin Garcia de orta 5 pm onwards Grand Easter Dance2015 Featuring DJ Lindell, Dj Nufunk, Raagas 2 Riches, Ventures, Jefery At The Golden Orchid, Mapusa 12 am onwards +91 832 2264210/ +91 832 2252972 Techno Bunny Featuring Breger, Oana, Nelio, Meerkat, Leon, Magicjack At Club Nyex, Anjuna 8 pm +91 9619399117/ +91 9545005555

April 4 and 5

Techlipse Weekend Featuring Cosmonaut, Alana, Alexander Smith, Katsoo, Mista Selecta, Pilas, Tejas And More At Marbela Beach, Morjim 4 pm onwards +91 9158881180/85

Every Monday

LIVE MUSIC How about live music and sea food? Catch Wahida Carmen Gomes live on vocals. The Fisherman’s Wharf, Cavelossim 7. 30 pm onwards +91 832 2871317 Karaoke Mondays Jive to your own tunes at Karaoke night with Sabby. The Backyard, Sangolda 8 pm onwards +91 9158372533 thebackyard13@gmail.com

Every Tuesday

Acoustic Sunlight With Anselm Francis (Flute & Vocals) and Rodden ‘Ollie” Dsouza (Acoustic Guitar & Vocals) At Tamarin, Near Calangute Mall, Calangute 7.30 pm to 10.30 pm +91 9545477670 Extraordinary Nights Make your Tuesdays extraordinary with Emmanuel Antao. Gawin’s Restaurant, Varca 9:00 pm onwards. +91 9822177179

Every Wednesday

Deafbeat The Headphone Party At Cleopatra Resort, Palolem Beach 9 pm onwards +91 832 324 5473

Wednesday - Ladies Night / Fashion Night Meet at the Fire Place for a complimentary welcome drink. Enjoy a midweek break with special themes on haute couture (trendsetting fashions) and beauty sessions and a 50% discount on food and drinks at The Verandah. Then end the night with live music at Capiz Bar with Jovan & Thelma. At Capiz Bar, Grand Hyatt Goa, Bambolim 7 pm till late. 91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com Wednesday night Jazz Featuring Marina Xaviour, Bob Tinker, Lenny Heredia, Colin D'cruz, Lester Happy Hours 6 -9 pm At The Park, Calangute @ 8 pm +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com

Every Thursday

Funk’d up @ Eviva Get your feet stomping to some funk, soul, hip hop and R&B. while feasting on some treats from the Moroccan grill. At Eviva Club, Calangute 8 pm onwards. +91 832 226 7900 Enjoy the Happy offer with Happy Hours along with Live Musical Performances Buy 1 + Get 1 Indian Drinks! At Clematis Boutique Hotel, Candolim +91 8381043266 reservations@theclematis.com theclematis.com Thursday's are to Tango Turn up the temperature with some sensual dancing while chefs whip up something really special to help you usher in the weekend. Every Thursday featuring The Band. At Soul Souffle, Verna +91 7720002282 Thursday Sizzling Karaoke Nite Discover the hidden “Indian Idol” in you with Saby Fernandez. Kudos, Chogm Road, Porvorim 7:30 pm onwards. +91 832 6510565 Silent Disco With DJ Mr. R & Flakey Spinning EDM. Nothing ‘silent’ about this disco (unless you’re wearing headphones, that is). Alpha Bar, Palolem 9:00 pm onwards. +91 9890281505

Every Friday

Live Music Music Guru presenting new artists from around the world jamming to blues, jazz and even rock n roll.   Guru Club, St Anthony prise north Anjuna   9:00 pm to midnight  +91 9823383257 | 9960956691 gurubargoa@gmail.com Freaky Friday Don’t freak out. It’s just another party place. The Peters Pub, Utorda Beach Road Gates open at 7:00 pm +91 9922909432

Every Saturday

SATURDAY NIGHT LIVE @ Sol de Goa The all new Saturday Night Live @ Sol de Goa with The Anchors to give weekend partying an all new night-out address. At Sol De Goa, Nerul 9.00pm onwards +91 9552134385 Saturday Night – Music on Fire Have drinks and snacks with your friends and family around the fire with live music, before you head out to Saturday night market or Goan nightlife At Capiz Bar, Grand Hyatt Goa, Bambolim 9 pm till midnight. +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Saturday Nite Jive Jive to the best of rock and retro classics in a rather electronic tone with Alcatrazz Cheenos, Baga Bridge, Baga +91 8806564991

Friday and Saturday

Weekend Sundowners International DJ's/ Percussionists Watch the sun downer in Style At La Brise Beach Restaurant, Candolim 5 pm to 10 pm. +91 8411882760 h8861-re@accor.com. www.mercure.com

On-going

Live Music @ Guru Bar North Anjuna Every Monday: Live Classic Rock Electric Pulse Every Wednesday: Different style 1man Band WITH HAPPY HOURS BAY 2 COCKTAILS N GET 1 FREE Every Friday: live excremental jazz blues funk music Sound OF Goa Collective Every Sunday: Musica Guru live Presenting new Artists from around the world At Guru Bar, North Anjuna 7:30 pm +91 9823383257 | 9960956691 www.gurubargoa.com North16 Unplugged @ North16 Bar North16 Bar is playing fabulous tunes all week long! From Mellow Mondays to Jazz and Blues Saturdays, from Rock n Roll Wednesdays to Indipop Thursdays, North16 Bar has all the best gigs in town. Enjoy unlimited alcohol packages starting at Rs.499/-, So Drink and Dance all night long. 7:30pm onwards. North 16, Calangute +91 832 674 5423/5421 reservations@north16.in www.north16goa.com Cavala Every Wednesday: Cavala Acoustic Latin Retro Every Friday: Tidal Wave Every Saturday: Piano played by Bosco Cavala, Calangute - Baga Road, Baga 8:30 pm onwards. +91 832 2276090 sales@cavala.com www.cavala.com Cantare There’s live music on Thursday. The place fills up with locals (not many tourists), and its non-beach location nestled amid the Portuguese-inspired architecture of Saligao adds to the great vibe. Cantare, Saligao 8:00 pm onwards. +91 832 2409461 The Park, Calangute Every Monday: Retro Night By Jus Leo Every Thursday: Retro Night Every Friday: Karaoke Night with KDJ Tony Every Saturday: Ladies Night with DJ Sunil and Tania The Park, Calangute 8 pm onwards +91 8805028194, +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com

Casinos in Goa

Deltin Royale Casino (LOL MONDAYS) Get lucky on a big boat. And that’s not it! Catch Atul Khatri, CNN recognized standup comedian pull you into a laugh riot this Monday on 6th of April. D.Bandodkar Road, Panjim | Reis Magos Jetty +91 9820 616515 or email: groups@deltin. com (If you’re based in Mumbai) +91 7875 024455 or email: groupbookings@ deltin.com (If you’re based in Goa) Crown Casino The only vegetarian casino in Goa is where fun, relaxation and good times abound. Bairo Alto Dos Pilotos, Jose Falcao Road, Behind Old Secretariat, Panjim For Group Booking Contact: Nimish Desai: +91 9158883464/ +91 832 6635878 nimish@crowncasino.in

Deltin Royale Kick started LOL Mondays Get ready for more!

Kunal Rao and Sahil Shah performing at the first edition of LOL Mondays

evelers’ in Goa can now fight their Monday Blues away and laugh till their stomach hurts. Mondays indeed got a new meaning with the Launch of Goa’s only comic night LOL Mondays on board Deltin Royale. Deltin Royale kick started LOL Mondays on 2nd March and despite it being the first Monday of the month the evening witnessed families, youngsters and people of all ages thoroughly enjoying the stand up act. Whilst laughter is said to be the best medicine, getting people to laugh can be quite a task; Kunal Rao and Sahil Shah of East India Laughter Company softly penetrated the more than eager audience with their candid jokes and by the end of the hour had them pining for more. Standup comedy is a relatively new concept in Goa and Deltin Royale has taken this opportunity to introduce LOL Mondays as a monthly property hosting Atul Khatri on the 6th of April. Atul Khatri, a 40+ guy, is a Mumbai based businessman who got up late in life and decided to do stand-up comedy so that he could tick it off his own personal bucket list. An Indian Computer Engineer and a British management scholar, Atul Khatri is hilarious, recognized by CNN and is coming to Goa to be recognized by you! Book your table today. For details and to make a booking, call +91 8698599999. About Deltin Royale Deltin Royale, the sparkling new Gaming and entertainment destination is truly the jewel of the Mandovi, and every gamer’s dream come true – a place where you experience gaming at its best! With 4 levels spread over 40,000 sq. ft. offering 123 tables and 850 gaming positions, Deltin Royale brings a level of gaming, glamour and opulence that India has never experienced before. With all international games, live entertainment, luxurious interiors, Vegas restaurant that serves world cuisine, and Whiskys lounge with its distinguished Single Malt collection, Deltin Royale is a celebration of the senses.

Music & Nightlife 5 Feature 7

Saturday, April 4, 2015

Delectable burger at Sol de Goa

Guitarist Elvis lobo, keyboardistsinger Dominic, and trombonist Tamy

FROM PAGE 3

Last Thursday, the 2nd of April, guests at Sol de Goa saw a deck shaking performance by Joanne Fernandes. Wait a minute, isn’t she the one featured in Goa Streets last week as arguably the most promising and versatile vocal talent in the state? Hell yes she was! She was accompanied by Joe Ferrao (bass), Bosco D'Souza (drums), and Elvis Lobo (guitar) as they rocked Nerul like never before. But that’s not it guys. You better consider putting their Saturday Night Live event on your calendar too since that is going to be loaded with avant-garde entertainment acts. Last Saturday saw a medley of Jazz and Blue hymns by star guitarist Elvis lobo, master keyboardist, pianist and singer Dominic accompanied by a best-in-class trombonist, Tamy. It was one hell of a way to groove into the weekend and Saturdays in Sol de Goa have never been better. So stay tuned to the Goa Streets music section and listings ‘cause there will be a lot happening from here on. And it’s not just entertainment we’re talking about. Tapping to those live numbers will surely raise your hunger levels but don’t you worry child, the chefs have a plan for you. The all new Spanish and Mexican menu at Sol de Goa will in fact grip you to your tables for at least a while. And it’s not just Spanish and Mexican food. The crisp and well researched menu offers the best of scrumptious delights from all across the globe and of course, Goan food, ‘cause any stint in Goa can’t do without good old fish curry rice! One thing that got my attention from the bar menu was the ‘watermelon martini’. As unusual as it may sound, this not-so-dry martini shaken with fresh watermelon juice and a hint of basil will refresh your evening and make you want to jive even more! Sol de Goa, being the first boutique hotel in Goa to be listed on Conde Nast Traveller, is replete with chic interiors, class-apart furniture, airy outdoors, an infinity pool, infinite stars, serene fields, and palm trees to gaze at. For instance, the surroundings are so clear and quiet that even on the darkest of new moon nights, you’ll be able to spot the Candolim church located kilometers away sitting on the deck outside. So if you want to party on a Thursday, Saturday or any other night of the week, do it in style, blending the luxurious vibes and the exquisite experience of groovin’ at the Sol de Goa.

Poolside setting at Sol de Goa

6 World View

My Moments With

Lee Kuan Yew I

By Steven Gutkin

came armed to my interview with Lee Kuan Yew with a burning question. Days before, I had witnessed a 73-yearold illiterate woman in poor health being dragged out of a Singaporean courtroom, crying uncontrollably, to begin a six-month prison sentence for renting an apartment to illegal immigrants. She had needed the money, she didn’t understand the law, and now here she was, on her way to jail for a transgression that in most places would merit little more than a slap on the wrist. Was this correct, I asked the founding father of Singapore? “I agree the punishment is draconian,” Lee told me. “But without a place to stay, an illegal immigrant cannot survive in Singapore." This was 2001, a time when the city-state had already begun to lighten up, taking baby steps to shed its authoritarian image. The law still meted out canings on bare buttocks for crimes such as vandalism, and the sale of chewing gum was still banned. But nightclubs, cafes, theatres and karaoke bars had sprouted up all over the island, a Speaker’s Corner had been established in a public park and raunchy plays such as “The Vagina Monologues” had begun making celebrated debuts. But on this day, Lee, then in his late 70s and holding the title of Senior Minister, remained merciless in his defence of law and order. During the same interview, he spoke of “a much more relaxed attitude to contrary opinions in the media, in the opposition” and added, “we can afford to ease up.” Yet the truth is neither Lee nor the generation of leaders who came after him, including the current prime minister, his son Lee Hsien Loong, ever moved much beyond the baby steps. Lee Kuan Yew, who died on March 23 at the age of 91, deserved credit for turning his nation into an economic powerhouse that in many ways is the envy of the world – a country that only four decades ago

was a poverty-stricken, malariaridden island struggling out of a century of British colonial rule. He was also an unabashed autocrat, jailing opposition leaders, silencing dissent and intimidating journalists who dared to criticize. That Singapore, despite its undeniable success, is still unwilling to grant its citizens political freedom is one of Asia’s great enigmas. The people are clamouring for it, with 40 percent of the population voting for opposition parties in an election in 2011 (despite the possible loss of public funding for improvements in one's neighbourhood if you vote against the ruling People's Action Party). Singapore’s tight controls seem increasingly out of place in the age of Facebook, especially when other wealthy, fast-growing countries in Asia like Taiwan and South Korea have been able to provide both economic and political freedom. Increasingly, Singaporeans seem less afraid of speaking out and more critical of the restrictions placed on their lives. They’re angry about the high cost of living, rising immigration and the lack of secured retirement funds. Singapore, despite having some of the world’s lowest levels of poverty and corruption and highest levels of educational achievement, is a nation ripe for change. The first time I met Lee Kuan Yew, we sat in an immaculate conference room next to his office. Before I could start my interview, he began questioning me. Why was I in Singapore? What had I done before? When I told him I had spent 11 years as a journalist in South America, covering the drug wars of Colombia and

the rise to power of Hugo Chavez in Venezuela, he scoffed. Why would I spend all those years developing expertise in a specific region only to up and and leave it? he asked. “What a waste!” were his exact words that I shall never forget. But now, sir, I get the chance to develop expertise in Asia as well, I told him sheepishly, as a tentative smile formed on his face. Then he relented. “OK, that makes sense,” he said, especially if I use my new experience in Asia to acquire a more well-rounded perspective overall. What struck me most about this exchange was that it took place at all. I had interviewed many world leaders, and none of them had asked me so many questions about myself, let alone bother with such a thoughtful response. But this was Lee. More personable than his tough-guy image, and deeply practical at heart. His tenderness was most on display in his relationship with his wife Kwa Geok Choo, to whom he read Shakespeare’s sonnets and the works of Jane Austen while she lay mute and bedridden in the two years before her death in 2010. But he’s also the man who once said he’d put on “knuckledusters and catch you in a cul-de-sac” if “you take me on.” The government’s presence was

ubiquitous in Lee’s Singapore, from “urine sensors” in public elevators to a bell that rings in your taxi every time the driver exceeds the speed limit (an effect that can be particularly mind-numbing on Singapore’s sleek highways). The government engaged in Orwellian social engineering, including running campaigns to persuade educated Singaporeans to have more kids and establishing a dating service for professionals. Row after row of government housing in the city state are certainly not much to look at, but they are a testament to Lee’s genius. That’s because more than 80 percent of them are owned by the people who live in them, giving Singapore one of the highest rates of home ownership in the world and helping explain why so few Singaporeans in the past have fought against the established order. Nowadays, however, the waiting time for those subsidized homes has lengthened considerably, and they’ve become a source of growing discontent. Lee gave a famous quote to the New York Times several years back, stating, “We are ideology-free.” “Does it work? If it works, let’s try it. If it’s fine, let’s continue it. If it doesn’t work, toss it out, try another one.” It’s true that Singapore’s system of maintaining the People’s Action Party in power for the past half century has enabled the nation to plan for the long term and avoid the temptation to pander to electoral whims. When I spoke to him in 2001, Lee explained, "If we had followed the prescription of the Western liberals, we would never have gotten here." That might be true. To get to where it needs to go now, however, Singapore need not renounce its founding father’s single-minded devotion to pragmatism. It’s just that pragmatism today demands a path of political, as well as economic, freedom. 

Steven Gutkin served as the Associated Press Chief of Southeast Asia Services, based in Singapore, from 2000 to 2002, in addition to stints in Venezuela, Colombia, the U.S., Indonesia and Israel. Today, he and his wife Marisha Dutt run Goa Streets.

Feature 7 Tiatr 7

Saturday, April 4, 2015

Francis Fernandes, popularly known as Francis de Tuem, is today the most sought after singer in tiatros for his political compositions that he renders with sharp comments on political hypocrisy. RON FIDELIS analyses this tiatr personality on the eve of the release of his new tiatr, titled, ‘Reporter’.

ne thing that can indeed change the fate of a person is the press. That’s a belief held by many, including Francis de Tuem, who is releasing a new tiatr this Easter called, “Reporter”. “The freedom of speech that is mentioned in our constitution is not restricted only to the press. It’s also for citizens in general. Isn’t it?” singersongwriter-playwright-director Francis Fernandes pointed out at a press conference called by the tiatristes fraternity of Goa on the issue of tiatr censorship. “All songs written are documented from what comes in the dailies,” the singer said as he showed cut outs of the research done by him in the tradition of many of his fellow tiatrists. The move by the government to bring censorship to Goan tiatros was soon shelved after a firestorm in the press criticising the plans. Francis is one of Goa’s leading tiatrists, and one of the hottest cantoristes of Konkani tiatros. Tiatros, one of Goa’s most unique offerings to the rest of the world, have held on to their pride with political songs being an integral feature. “Sins of omission and commission or inaction by people in positions who are actually here because of the people in the first place, should be named and shamed with their misdeeds just like done by the press. Political singers in tiatros have always brought out the truth with these types of

compositions,” Francis explained. Tiatr has long worked for Goa and Goans, especially in promoting Konkani and the Roman script movement, as mentioned in one of Francis’s songs from the past. “The song refers to certain historical truths about close affiliations of Goan Ministers like Dayanand Bandodkar and Shashikala Kakodkar to Marathi and the Devanagri lobby. Then the ministers also used the lever of Marathi to keep the Roman script out of the Language Bill. They

tried to fool us again by saying that if the Roman script was to be included in the Bill, some ‘opportunists’ would even ask for Marathi as another official language. Just so we should forget our cause,” Francis said. Used by all tiatrists, the Roman script was at the receiving end when Goa’s Official Language Bill framed then, read, ‘Konkani is the official language, only in Devanagri script’, thus leaving Roman Konkani script users in the lurch. Topics of Francis’ songs range from issues very close to the hearts of Goans who have been treated unfairly “and political u-turns amongst many other issues affecting the public, that could have us all singing for lifetimes anyway,” he mentions in a lighter vein.

Trivia

Francis has been writing political songs since 2000. He has struck an undeniable chord among the public with his uncomfortable truths, and his new work “Reporter” is very much in that tradition. “I write social songs as they interest me and the public love them too.” “Reporter”, Francis’s third production, will also launch a newcomer called Fiona Monteiro. “While the story obviously cannot be revealed at this preview, all that can be said is that the tiatr is the story of a reporter.” Ultimately, “nobody can stop us from speaking the truth,” opines Francis, a face from the fraternity of this traditional and most powerful medium of awareness for the people of Goa. 

When one is as bold as Francis, attempts have been made in the past to gag his talent, just like the Portuguese tried to arrest tiatristes like Kid Boxer who sang political songs against the colonial rulers. In Francis’s case however, it’s interesting to note that a Goan politician had Francis arrested amidst a tiatr performance a la Kid Boxer style. Truth, nonetheless, is greater than fiction. The politician, rural development minister Mickky Pacheco, is expected to resign soon and serve time in jail. Francis, happily, is still singing.

Compulsory elements in a Goan Traditional Tiatr

 A ceiling of 6 to 7 scenes in all.  The comedy needs to be imbibed within the play and cannot be a side show of jokes disconnected from the main play.  There have to be cantos and cantarams. While cantos are short songs sung within the main play (like in a musical), cantarams are songs by cantoristes sung in between the main scenes that have no connection with the main play.  Cantarams have a particular compulsory variety, namely, solos, duos, duets, trios and quartets. Duets, trios and especially quartets have to be character driven with interaction between the characters as part of the song.

8 Saturday, April 4, 2015

By Kornelia Santoro

nce again, I have delved into chocolate for the Easter celebrations with my family. Some weeks ago, I had found chocolate beans in a supermarket here in Goa. I had never used chocolate beans before so I was very curious to see what I could do with them. At first, I made some very dark chocolate truffles, dark like sin. At this point, I have to warn you: The dark part of my Easter eggs is only for hard-core chocolate lovers. I enjoy dark chocolate with 70 per cent cocoa, so I am fine with this rich, bitter taste. If you are not so much into the dark side of chocolate, you could replace the cocoa nibs (chopped pieces of cocoa beans) with roasted almonds or any other kind of nuts. Then I thought it would be nice to have a colour contrast in the eggs. So I mixed white chocolate with dry coconut flakes, which – at least for me – hits the spot. To make the Easter eggs, you need patience and some space in your freezer. You also need Easter egg moulds. I use aluminium moulds that are 7 centimetres long and 5 centimetres wide. The more moulds you have, the faster you can make your eggs. Happy cooking, always!

Ingredients (for 27 Easter eggs) 1.5 kilogram dark chocolate 250 grams cocoa beans 500 grams white chocolate 150 grams desiccated coconut flakes 300 millilitres cream 7 tablespoons butter 3 tablespoons vanilla extract 100 millilitres espresso coffee Easter egg moulds cling film aluminium foil

Method:  The first task is roasting and shelling the cocoa beans. Place them into a big pan and roast them for about ten minutes over slow fire. They come roasted but they are a lot easier to shell after you roast them one more time. When you hear a slight crackling from the shells, they are done. Let them cool down a bit, then shell the cocoa beans and chop them. This requires quite a bit of patience.  Chop the dark chocolate and place it into a pot together with 5 tablespoons butter and 200 millilitres cream. Insert the pot into a slightly bigger pot, which holds some water. Put this double boiler over a small fire and wait until the chocolate has melted. Stir it well to combine all the ingredients, then add 2 tablespoons vanilla extract and the coffee and stir again. Finally add the chopped cocoa beans and stir again.  Prepare another double boiler like described above for the white chocolate. Chop the white chocolate, place it into the smaller pot and add 100 millilitres cream and 2 tablespoons butter. Put the double boiler over a low fire until the chocolate has melted. Then add 1-tablespoon vanilla extract and the coconut flakes and stir until everything is combined well.  Now prepare the Easter egg moulds. Cut pieces of cling film big enough to cover the inside of the moulds. They need to overhang a bit; the weight of the chocolate will push the cling film into the moulds. Place enough dark chocolate mix into the mould to cover the bottom. Gently push the chocolate down so it takes the shape of the mould. Be careful to leave some space for the white chocolate that comes on top.

 Place the moulds in the freezer for about 15 minutes until the dark chocolate has hardened. Then take one half and spread enough white chocolate mix over it to make up the missing space. Place another half on top and press them well together. Place the full egg shape into the freezer again to set; five minutes or so should do the trick. Continue with this process until you have used up all the chocolate mix.  Finally take out the eggs from the freezer and carefully remove the moulds and the cling film. These homemade Easter eggs might not be the pinnacles of aesthetic appeal, but their taste hits the spot.  I always wrap the eggs into aluminium foil and then into gift paper. I make a lot of Easter eggs for family and friends, but it takes quite some time to process the given amount above. If you don’t feel like doing so much, just halve or quarter the amounts given. Enjoy!

First aid for splitting chocolate When melting chocolate, many things can go wrong. Most likely, at one point or other, you will fight with a mixture that has split. That means the chocolate does not like the way you treat it and separates into oil and solids. This happened to me quite often and there are several ways of resurrecting a split chocolate mixture. For me, two methods work quite well. Put the bowl with the split mixture into the fridge for about 15 minutes and take a deep breath. Then take an electric hand mixer and whip the mixture furiously. Many times this helps. If the chocolate still does not yield and holds on to its split form, try to add some extra cream and whip again. So far, I have managed to save every stubborn chocolate mix in one or both of these ways. Good luck! 

Food & Drink 9

Saturday, April 4, 2015

April 5 Celebrate Life's Little Pleasures Grand Hyatt Goa brings you a grand Easter Brunch. Five fabulous live stations, special mimosa bar and live music by Jovan and Thelma. At Grand Hyatt Goa, Bambolim 1 pm to 4 pm +91 832 3011510 resortcentre.ghgoa@hyatt.com EASTER CELEBRATION AT PARK HYATT GOA RESORT AND SPA Celebrate Easter at Park Hyatt Goa Resort and Spa with a sumptuous Sunday Lunch at Da Luigi for the entire family and a host of fun activities for the kids at Camp Hyatt.. Easter Special Lunch is priced at INR 1599 plus taxes per person Kids Easter celebration with lunch INR 0-6Yrs Complimentary and 7-12yrs 50% discount on the Adult rate. +91 832 2721234 or visit www.goa.park. hyatt.com Easter brunch @ La Brise Celebrate this Easter at La Brise with a scrumptious buffet, live counters, open bar, live entertainment and much more! At off Candolim Beach Road, Candolim +91 832 2494141 Easter lunch This Easter have plenty of fun, entertainment and delicious cuisine lined up for you to enjoy. From a sumptuous lazy lunch at Vivo to specially created sweet treats and super fun activities for the kids, there’s something for everyone. At Alila Diwa Goa, Majorda +91 832 2746800 diwagoa@alilahotels.com www.alilahotels.com/diwagoa Easter Sunday Buffet Live Music by Allan Abreo. Live Music Sumptuous Buffet glass of Port@ rs550/- per head At Acacia Palms Resort, Colva 6.30 pm onwards +91 832 272 2600

Everyday The Buffet at Vivanta Panaji are on again. The legendary dinner buffets at Vivanta Panaji are back with an even more exotic menu and a host of live counters serving up gourmet. Specialties from across the globe. At Vivanta by Taj, Panjim 7 pm to 11 pm +91 832 6633636

Every Thursday Thursday - Seafood Night Market For a ‘Grand Goan Night Market’ ambience with artefacts, jewellery and handicraft stalls. Select from a variety of seafood delicacies and enjoy the unlimited fresh catch of the day, combined with live entertainment. At The Dining Room, Grand Hyatt Goa, Bambolim 7 pm to 11:30 pm +91 832 3011510 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Every Saturday Barbeque Nights - With Caroline Treat yourself to assorted grilled delights from the live barbeque and more while losing yourself in the melodies of Caroline’s saxophone. Rs 1500++ per person At Alila Diwa Goa, Majorda +91 832 2746800 diwagoa@alilahotels.com www.alilahotels.com/diwagoa

Brunches Every Sunday

Sol de Goa Rest your weekend blues with lazy Sundays by the poolside. Sol de Goa presents Mexicana-Spanish Brunch with Sangrias, unlimited food and LIVE acoustic entertainment. At Sol De Goa, Nerul 11.30 Onwards +91 9552134385 Sunday Brunch It’s a different brunch every Sunday! If it’s an Italian theme one Sunday replete with homemade pasta and hand tossed pizzas, then it is comfort Indian the next with kebabs, charcoal grills, tandoor, appams and stews. Yet another Sunday it is Mediterranean mezze, then expect international street food like burgers and Bangkok grills the next! With a free flow of premium Indian wines, French champagne, Australian wines, imported spirits and beers, for all you can nibble and guzzle!   At Waterfront Terrace & Bar, Goa Marriott Resort & Spa. 12.30 pm to 3.30 pm   +91-832-246-3333  tacita.cascar@marriotthotels.com www.marriott.com Sunday Brunch Highlights: Free Use of Swimming Pool, Rain Dance with DJ, Lavish Buffet with live counters, Unlimited house brands alcohol & Cocktails & Games & Activities Cost: Rs. 1500/- inclusive of all Taxes (withalcohol); Rs. 1100/- inclusive of all Taxes (without alcohol) At Resort Rio, Tambudki, Arpora 12 noon to 3 pm +91 8322267300 / +91 8322267302 Sunday Brunches@ 899/head Burger Pizzas Beer Salads Cocktails Desserts House – Spirits Beverages At Cheenos, Baga 12 pm to 4 pm. +91 8806564991 Champagne Brunch Begin your brunch with lobster and Champagne, then proceed towards five interactive kitchens – the salad counter, Indian, Italian, Grills and end at the dessert station. Pool is accessible to brunch guests, while your little ones enjoy various activities at Camp Hyatt. At The Dining Room, Grand Hyatt Goa, Bambolim 1 pm to 4 Pm +91 832 3011510 grandhyattgoa@hyatt.com goa.grand.hyatt.com Brunch at Cantina Bodega This is one of the more interesting spots in town to have a meal. Under the supervision of Vandana Naik, a former top chef in New York City and easily one of Goa’s most notable culinary experts, there’s a wide variety of delights on offer, including pizzas, soups, salads, hummus and meat balls, plus an eclectic mix of Indian, Mediterranean and other world cuisines. That’s not to mention the desserts, another top draw here. Noon to 4 pm At Cantina Bodega, Sunaparanta, Panjim. +91 832 2421315 info@sgcfa.org | www.sgcfa.org Bikini Brunch Sunday BBQ Brunch @ Rs. 950 ++ with unlimited drinks Enjoy Live Karaoke with Emmanuel At The Park, Calangute 12.30 pm to 4.30 pm. +91 8805028194 resv.goa@theparkhotels.com www.theparkhotels.com

Baga, Calangute & Around

Tropical 24x7 Restaurant, Bar and Pub Blistering Venue, Scrumptious Cuisine, Lip Smacking Drinks, Invincible Performers and more… At Main Road, Calangute +91 9820115921

Not Just Grillz A Multi – Cuisine Food Court Specialize in North Indian (Punjabi Food) Daily Tiffin Service Also Available Undertake Outdoor Catering, Orders for Parties, Birthday, Meeting& All Occasion At Baga Arpora Road, Opp Baga River, Near Mackie’s Saturday Night Market, Baga 10.00 am to 4 am +91 8975515755/ +917720006193/ +91 7720006194/ +91 832 6515252 Go With the Flow Brazillian, Mediterranean, Fusion In an enchanting location on the Baga river bank, offering stunning views of the river, and sea beyond. Oh did we mention? The food’s really good, too. Chef Guto from Brazil really knows what he’s doing. We mean it. At Calangute, Baga +91 7507771556 contact@gowiththeflowgoa.com www.gowiththeflowgoa.com Koi A fine dining Asian restaurant on the busy Calangute beach stretch that might seem a bit pricey but the quality, service and ambience of food fits the bill. At Taj Road, Gaurawaddo, Calangute 12 pm to 1 am. +91 98733 42567 koigoa.com Caravela Goan, Indian, Chinese and Continental The lawn of the Goan Heritage offers a wide variety of well-prepared food and cocktails. At Hotel Goan Heritage, Calangute Noon to 2.30 pm & 7 pm to 11.30 pm +91 832 2276761/64 sales@goanheritage.com www.goanheritage.com Curry Leaf Chinese, European, Goan, North Indian and world cuisine. A good place to grab a late night bite. At Hotel Calangute Towers, Calangute +91 832 6636000 info@hotelcalangutetowers.com www.hotelcalangutetowers.com Danny’s Grill European, Goan, Mughlai, Oriental With a varied selection of dishes including lip smacking kebabs. At Hotel Riverside, Baga-Calangute 7.30 am to 11 pm. +91 9767591368 info@hotelriversidegoa.com www.hotelriversidegoa.com

Anjuna & Around

Mamma Mia Ristorante Italiano & Pizzeria Italian Some of the best Italian food in the state. Tastes the way someone’s grandma in Sicily might book it. Definitely worth checking out. Also try the wood-fired pizzas. At Resort Rio, Tambudki, Arpora +91 832 2267300 fom@resortrio.com, www.resortrio.com Guru Bar  Chinese, European, Goan, Indian and Italian. Great food, great music, chilled out ambience. What more can you ask for? At Praisevaddo, Anjuna  7.30 am to midnight. +91 832 2273319 gurubargoa@gmail.com Ciao Bella Restaurant Authentic Italian food The décor is charming and romantic, and the ambiance, relaxed and inviting. At Assagao Badem Road, Assagao +91 832 2273065/ +91 9767557673 Ciaobella.goa@gmail A Varanda   Chinese, European, Goan, Italian, North Indian, Thai.  Check out the seafood platter, fish curry rice, chicken cafreal and beaf Xacutti.   7 am to 11 pm   At Resort Marinha Dourada, Arpora  +91 832 2276780/ 84 resv@resortmarinhadourada.com www.resortmarinhadourada.com

Alcove Restaurant & Bar Chinese, Goan, Italian, North Indian & Seafood. Dine on chilled avocado and prawn salad, or get stuffed with the prawn stuffed calamari. At Ozrant Beach, Anjuna 8 am onwards +918322274491/2273349 Avalon Sunset Bar & Restaurant   Goan, Indian, Chinese, Seafood & European   Some popular orders like paneer pasanda, fish masala, chicken vindaloo, seafood pasta, seafood sizzlers.   At Anjuna Beach, Anjuna   8.30 am to midnight . +91 9822586268

Candolim

The Clematis Aqua Maritime Mouth watering Seafood Specialty with Mock tails and Cocktails by The Pool Side. Hookah Lounge: Enjoy the flavors of Hookah with Wine, Beer and Tandoori Snacks. At The Clematis Boutique Hotel, Candolim 12 pm to 6 pm. +91 9582409058 reservations@theclematis.com theclematis.com Acacia Luxury Hotel Izgara Restaurant Mediterranean An open air roof top restaurant serves mouth-watering charcoal grilled food with a breathtaking view At H.No 586/a, Sequeira Vaddo, Candolim +91 832 6714777/ +91 832 2489361 reservations@acaciagoa.com www.acaciagoa.com Caravela Chinese, European, Goan, Italian, North Indian, Thai A long-time favorite haunt among Goans and visitors alike. Another draw is the party scene on Friday nights, with lots of ladies letting their hair down.  At Vivanta Holiday, Sinquerim 7.30 am to 10.30 pm   +91 832 6645858 vivanta.holidayvillage@tajhotels.com www.vivantabytaj.com Casa Sea Shell Chinese, European, Indian, Seafood The European fare tastes excellent and is mostly made up of steaks At Vaddy, Candolim. 7 am to 11 pm +91 832 2489131/ +91 832 2489555 Addah   Indian & Barbeque. Enjoy the sea view deck on the beach and the soft music of a live two-piece band, with appealing cuisine.   At The O Hotel, Candolim   7 pm to 10.30 pm  +91 832 3047000/ 9/ +91 9890800073 www.ohotelsindia.com Banyan Tree Thai. An open air restaurant surrounded by lush green lawns At Vivanta Holiday Village, Sinquerim 12.30 pm to 2.30 pm & 7.30 pm 10.30 pm. +918326645858 vivanta.holidayvillage@tajhotels.com www.vivantabytaj.com

Panjim & around

Pool Bar & Grill, Grand Hyatt Goa Nestled Right Between The Outdoor Swimming Pool And Bambolim Bay, Pool Bar & Grill Serves Excellent Cocktails, Mock Tails And Comfort Food. Watch It Turn Into An Australian Bush Barbeque From 7:00 Pm Onwards, Serving Great Meat In An Outdoor Ambience. 8:00 Am – 7:00 Pm (Food Service from 10:00 Am Onwards) Sundowners from 5:00 Pm to 7:00 Pm Australia Bush Barbeque: 7:00 Pm – 11:30 Pm At Grand Hyatt, Bambolim +91 832 3011510 Grandhyattgoa@Hyatt.Com Goa.Grand.Hyatt.Com

Not Just Grillz A Multi – Cuisine Food Court Specialty in North India (Punjabi Food) Daily Tiffin Service Also Available Undertake Outdoor Catering, Orders for Parties, Birthday, Meeting& All Occasion At near Neo Majestic, Alto Betim, Porvorim 9.30 am to 11 pm +91 8975515755/ +917720006193/ +91 7720006194/ +91 832 6515252 The Dining Room, Grand Hyatt Goa With Its Five Interactive Kitchens – The Salad Counter, Indian Cuisine, Pizza, Barbeque And The Dessert Section, The Dining Room Offers Buffet And A La Carte Options. Breakfast: 7:00 Am – 11:00 Am Lunch: 1:00 Pm – 4:00 Pm Dinner: 7:00 Pm – 11:30 Pm At Grand Hyatt, Bambolim +91 832 3011510 Grandhyattgoa@Hyatt.Com Goa.Grand.Hyatt.Com Route 66 Smoke House n Grill From the owners of Tin Tin in Vagator, this joint offers up extremely well prepared American fare like burgers, pizza, steak and ribs. At Fontainhas, opp. Patto Bridge, Panjim From 12 pm to 11.30 pm +91 9623922796/ +91 8805389714 savio58@yahoo.co.in Aunty Maria Coffee & Bites Available Fresh home-made breads, cakes, chocolates and cookies At Hotel Fidalgo, Panjim +91 832 2226291 secgoa@fidalgogroup.com www.fidalgogroup.com Goenchin Chinese, Pan Asian Yes the Chinese food here is Indian-ized. But is that necessarily a bad thing? It depends on your taste. At Mandovi apartment, Dr Dada Vaidya Road, Panjim Noon to 3 pm, 7 pm to 11 pm +91 8322227614 reservations@hotelmandovigoa.com www.hotelmandovigoa.com Casabela Continental, European A cozy place to chill out with family, this establishment in Porvorim has been around since the 70s and has good pizzas Off Chogm Rd, Porvorim 7 am to 11 pm. +91832241558 mail@casabelagoa.com www.casabelagoa.com

Margao & Around

Café Mardi Gras Goan, North Indian, coffee & snacks. Pan fried Pomfret Recheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of the popular offerings. At Holiday Inn Resort, Cavelossim All-day. +91 832 2871303 www.holidayinn.com

Canacona

Ourem 88 French, Italian The charming and intimate courtyard seating area adds to the experience of sampling the seasonally inspired bistro menu. Behind Rococo Pelton, Palolem +91 86 98 827679 Casa Fiesta Mexican The menu is comprehensive, with Tacos, Enchiladas, Burritos, Fajitas and other Mexican dishes. Does it taste exactly the way Mexican food is supposed to taste? You be the judge 8.30 am to 11 pm   At Palolem Beach Road, Goa  +91 9823928548

10 Cover Story

Ideas For A True Goan Easter Easter in Goa is as much a time for a renewal of faith as it is for treats and dances

By Dielle D’Souza

ompared to its more popular cousin, Easter in Goa is tinged with an even greater religious undertone, particularly with its preceding weeks filled with solemn prayer, penance, and Eucharistic services rather than the sweet-making frenzy and discussions over dresses that overwhelm the days before Christmas. With the summer heat closing in, one might expect Easter to suffer a commercial shock wave as everyone takes cover from the blistering sun. For tourists, prices are not as ridiculous as they are during high season and the festivities tend to feature a more local crowd. For locals, it’s a less hectic, more intimate time with immediate

family members. But there’s still a lot that makes Easter a reason to celebrate, whether you believe in its religiosity or not! To bring in Easter in true tradition, it is essential to attend an Easter Vigil, otherwise known as a Paschal Vigil in reference to the Jewish festival of Pesach or Passover. A day before his crucifixion and death, Jesus Christ celebrated Passover with his disciples as any Jew would, with traditions particular to his people’s commemoration of the festival, re-enacted during Maundy Thursday services. Traditionally, an Easter fire is brought to life and the main celebrant of the service lights a Paschal candle, whose light is often passed to the congregation who hold candles symbolising Christ’s resurrection

and the spreading of his ‘light’ through the world. Any church in Goa will provide this experience, but many crowd to the Shrine of our Lady of Fatima at Don Bosco grounds in Panjim for the lovely choir. After the service, it is customary to sweep your lovely lady away from solemnity and towards celebration. There are the usual traditional formal balls at Emerald Lawns, Alva Mar and a host of other places, where air kisses are exchanged, paper fans are waved against the heat and lots of dancing ensues. But there’s also the more new-age entertainment that draws youngsters on the look-out for something extra special on the electronic dance music scene. If you fancy a party that pre-empts a solemn celebration, try heading to Club Zoya in Benaulim for a rockin’ Easter Grind, or check out the Guru Bar in Anjuna for some musical Easter cheer. As if in answer to a prayer, the International Centre in Dona Paula is offering to beat the heat with its Easter Grind ‘15 Pool Party on April 05 where you can end the day soaking in the beautiful summer sunset. In South Goa, Gigi’s returns with Barefeet Easter ‘15 promising lots of dancing and good cheer. After 40 days of Lenten fasting and abstinence, tongues are wagging for succulent meats and desserts, and throats are parched for the heady taste of alcohol. Food lovers get a tempting appetiser of the good things to come in the form of aromatic hot cross buns eaten over Maundy Thursday and Good Friday. Bakeries across the state – particularly A Pastelaria, Confeitaria 31 de Janeiro and Mr Baker in Panjim, and Mog and Royal Foods in Margao – make their own versions of the delicious bun popular with loyal customers. They also stock Easter staples including baath cake and marzipan sweets. Monginis outlets everywhere are flooded with attractively wrapped eggs, packed in beautiful boxes for gift-giving, and special

cakes for the occasion. Bakery cases filled with eggs, both marzipan and chocolate, Easter bunnies and cute Easter chickens are a treat for the senses. For the fussy, be sure to check whether the eggs are whole chocolate/ marzipan or simply a casing for some goodies. For an old version of chocolate eggs, possibly made during your grandmother’s time, refer to Joyce Fernandes’ recipe of Ovos de Pascoa. Instead of molten chocolate, it uses milk, cocoa, sugar and Marie biscuits to lovingly coat chopped almonds and cashewnuts into a fudgey egg. A finger-licking trip to the past! Of course, Kornelia Santoro’s delightful chocolate eggs, featured in this week’s edition, are nothing to scoff at, either! Easter might not be much of a holiday in terms of days off from work, so dipping into the exceptional service of today’s hospitality industry might not seem like such a bad idea. The Goa Marriott Resort & Spa in Miramar offers a Grand Easter Sunday Brunch with a special egg hunt for children. At Grand Hyatt Goa, there’s an egg hunt, bouncy castle, magic tricks, face painting, balloon sculpture and egg painting for little ones, while the oldies enjoy live stations and a special mimosa bar at the hotel’s Easter Celebrations. South of the Zuari, a lavish Italian lunch awaits you at the Park Hyatt Goa with exciting events for children including card making, egg hunts, a special Easter movie, an interesting egg dropping competition and a beach treasure hunt. To bring the party to you, try the mouthwatering offerings on Magsons’ Easter Menu – from traditional Greek lamb roast, chicken furno, roast turkey, barbeque pork spare ribs, seafood marinara, turkey breast, roast pigling and meat loaf, to pork filet mignon, chilli con carne and delights commonly found at a Goan feast. So pick a place and enjoy the perfect Easter. 

Saturday, April 4, 2015

April 18 to April 19 Goa timeline Panaji Property Fair 2015 Behold Goa’s biggest property extravaganza in the capital city At Kala Academy, Panjim 10 am to 9 pm +91 8888885180/ +91 9822200034

Every Monday Go Fish Go out fishing with local fishermen, bring back your catch and ask our chefs to cook it to your liking. At Grand Hyatt Goa, Bambolim +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Every Friday Wellness Day and Sundowners Unwind and relax at Shamana Spa. Spend your day indulging in yoga or meditation. You could also get your own health package customized by their trainers, or just pamper yourself with a popular Balinese massage. Follow this up with a laidback evening with a special menu of frozen margaritas, as you soak in the sunset at Capiz Bar. At Shamana Spa and Capiz Bar, Grand Hyatt Goa, Bambolim 8:00 am – Sundown +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com Saraya Second Life Workshop Give your old newspaper a second life. Transform them into boxes, baskets, bags, lamps and even furniture! Dania Rodriguez from Portugal and Simone Guercio from Italy will teach you how to recycle your old waste. At Saraya, Sangolda +91 988656005 ria.saraya@Gmail.com

Great Goan Experiences Off the Grid An out-of-the-box home stay experience in a secluded village located in the Western Ghats. At Western Ghats John +91 9623451758 | Sylvia +91 9049081097 Goa Butterfly Park & Conservatory A petite park located atop a hill is a great place to spot stunning butterflies. Near Tropical Spice Plantation, Ponda +91 832 2985174, +91 9822125474 Bcogoa.org

Canopy Eco – Tours Offers a wide variety of experiences including nature-treks, butterfly tours, dragonfly and damselfly tours. Tours also include boat safaris on the Zuari River as well as a bird watching session. At Housing Board Colony, Margao +91 9764261711, +91 9764052225 Canopygoa.com Wildernest Crocodile Safaris Offers boat safaris starting from Britona Jetty(Near Panjim) through the backwaters and mangrovelined canals, which are home to fresh water crocodile locally called ‘Muggers’. At Kamat Centre, D.B Marg, Panjim +91 9595553799/ +91 9341112721 Seaeaglecruises.com The Bushmasters Owner Rahul Alvares is one of our state’s most experienced snake rescuers. Snake Watch programmes costs Rs. 1600 per person inclusive of transport and breakfast. At Almeida Vaddo, Parra 6.30 am to 9.30 am +91 9881961071 Rahulalvares.com

Notable Forts Aguada Fort Fort Aguada and its lighthouse is a well-preserved Portuguese fort from the seventeenth century Daily 10 am to 5.30 pm At Candolim Reis Magos Fort This Fort, surrounded by sturdy laterite walls studded with typically Portuguese turrets, was erected in 1551 to protect the narrowest point at the mouth of the Mandovi estuary. The fort stands on the north bank of the Mandovi River at Reis Magos, and is visible from the Panjim side of the Mandovi River. At Verem 10.30 am to 5.30 pm +91 832 2410711/ +91 832 2410715 Tiracol Fort The fort was originally built by Maharaja Khem Sawant Bhonsle, the Raja of Sawantwadi, in the 17th century. Now, in a state of ruins, Fort Tiracol has been converted into a luxury hotel, the Fort Tiracol Heritage. Well worth a visit. At Tiracol, Keri Cabo de Rama Fort Interesting fort named after Lord Rama. Inside the fort, you’ll the church of Santo Antonio still used by devotees. At Cola Beach Chapora Fort One of the most loved forts of Goa, it was built in place of an older fort on the same location after the MarathaPortuguese war. At Vagator

Lifestyle On My Own Women's Clothing Store On My Own is a trendy boutique that’s well known in Mumbai, and is now open in Tonca, Goa. Some may call it a heaven for those who love to create their own look. At Taleigao Road, Tonca 10.30 am to 8 pm +91 832 2464352 Mandi - Your Indian Fix Mandi, meaning ‘market place’ in Hindi, features apparels, eco-friendly Ayurvedic fabrics, accessories, furnishings, Indian art, handmade paper and quirky ideas that you wouldn’t have ever imagined. At Betalbatim behind Jasmine Hotel in South Goa. +91 9545500938. Paper Boat Collective Specializing in ceramics, textile, furniture, clothes, children items and more! At Bella Vista, Chogm Rd, Sangolda From 10.30 am to 8.30 pm +91 832 6521248 Dreamscape Dreamscape is an exclusive boutique for dreamy home accessories, launched by celebrated fashion designer, Malini Ramani. At Chogm Rd, Barrosvadeo, Sangolda 11 am to 8 pm +91 832 2278563 Solberg A Scandinavian Designer in Goa At Pedro Martina Resorts, Gaura Vaddo, Candolim +91 9822364978 Bebel Boutique Designer fashion accessories At Opp. St Anthony Chapel, Calangute +91 832 6451489 TukTuk From apparel to silver jewellery, bags to accessories and souvenirs to curios, everything at TukTuk is handpicked from across India. At A 104, Pereira Plaza, 1st Floor, Opposite Hospicio, Margao 10:30 am – 1:30 pm & 2:30 pm–7 pm +91 9049017182 FabIndia The shop is famous for ready-towear garments for men, women, teenagers and children. At Dattawadi, Mapusa 10 am to 8 pm +91 832 2253585

The Private Collection Features an eclectic collection of sophisticated women’s apparel, bespoke jewellery, colourful accessories, lifestyle, furniture and design pieces and many more. At Anavaddo, Candolim 10 am to 8 pm +91 832 2489033 Artjuna An unusual boutique in an old Portuguese villa showcasing leather crafts. It is also replete with an outdoor café. At Monteiro Vaddo, Anjuna 9 am to 6 pm +91 9822686640 Nirvana Boutique Sells textile(mostly T-Shirts) products inspired by Indian Kitsch and Pop Art. At Mazzal Vaddo, Anjuna 9.30 am to 6.30 pm +91 9442646250 People Tree The first outlet in Goa, creating and selling contemporary crafts and cool clothing At Saunta Vaddo, Assagao 11 am to Midnight +91 832 2268091/ +91 9582018969 Malini Ramani Malini Ramani’s exclusive showroom showcasing her haute couture apparel and accessories At Calangute Road, Calangute 11 am to 8 pm +91 832 2275305/ +91 9811222667

Water sports Water Splash Cruises A large fleet of Catamarans, Boats, Cruisers, and Yachts for your watersporting thrills At Models Status, Dona Paula +91 8888864347 www.watersplashcruises.com Sea Wave Water Sports Enjoy parasailing, boat rides, banana boat rides, bump rides, jet skiing, water skiing, dolphin trips and more. At Calangute +91 832 2276362

Museums Goa Chitra With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology. At Mondo Waddo, Benaulim 9 am to 5 pm +91 832 6570877 Email: goachitra@gmail.com

Museum Of Christian Art Open all days of the week You may pray if you wish to, else just soak in the ambience of peace. At the Convent of Santa Monica, Old Goa From 9:30 am – 5 pm +91 832 2285299 Goa Science Centre The Centre has a science park with interactive exhibits, 3D shows, galleries on oceanic science explaining mysteries of the underwater world. At Miramar 10 am to 6 pm +91 832 2463426 Naval Aviation Museum Displaying a number of vintage aircraft and armaments used at different stages by Naval Aviation dating back to the 1950`s and a vast number of memorabilia related to Naval Aviation history. Near Bogmalo Beach 10 am to 5 pm +91 832 2538668 Archaeological Museum Check out the sculptures of Hindu gods and goddesses, antiques from the Hindu period and currencies leftover by the Portuguese. At Old Goa. 9 am to 5 pm +91 832 2285333 Monsoon Heritage Studio Treat yourself to some amazing collection of mirrored mosaic art and handpicked artifacts at this upscale studio by Yahel Chirinian. At Mainath Batti, Arpora 10:00 AM - 6:00 PM +91 9822122771 Wax World Museum A brainchild of Mr. Shreeji Bhaskaran, the man behind India’s first wax museum at Ooty, here’s Goa’s very own Madame Tussuad’s. With over 30 lifelike wax statues of the who’s who of India, including the most eminent personalities from culture, religion, politics, heritage and more. It’s a huge attraction. At Gandhi Circle, Old Goa 9.30 am to 7.30 pm +91 9970126202

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14 Good Read

A True Memoir By Inger Solberg

nger Solberg, a Scandinavian designer and a woman of high spirits, comes to India at a tender age to explore the country and career opportunities. Her journey to the top is filled with challenges, helped along by friends whom she calls “angels who are there to protect me”. In India, she learns a lot about life – about family values and spirituality, about togetherness even in poverty and compassion toward others. India teaches her to trust in her faith and believe in her destiny. She becomes addicted to India. In an incredible turn of events, Inger is exposed to the dark side of life. She has to fight against money-hungry, uneducated goons, and a dreadful bureaucracy adds to her woes. Her search for love takes her through roller coaster rides of emotions. She loves whole-heartedly, but heart break is never far away. Inger’s life is an amazing story of hardships, faith, and resolve of a woman who never lost her spirit. Her new book Pushpa, published by Mahaveer Publishers and launched last month in Goa, is now available for purchase, and talks are currently underway to turn the memoir into a movie. In honour of the launch, Goa Streets is publishing the book’s first chapter, “Shaky Start”, on these pages. Read on… CHAPTER 1: Shaky Start

y jaw dropped. I could not believe what I saw. Rakesh was lying on the bed completely naked - and the dirty look in his eyes made me freeze. Life stopped at this moment. I shivered in the cold wave that rolled down my spine. His eyes did not show the slightest sign of embarrassment. He clearly expected to have sex even though he had known me for just a few minutes. The casual meeting I hoped to have in my room at the Hyatt Regency, New Delhi, had suddenly turned into a nightmare. “I am your slave now. Come on, give it to me,” demanded Rakesh and rolled over in bed. “What the hell do you think you are doing?” I asked in disgust. I felt torn between fury and fear. Surprisingly quickly, Rakesh got up from the bed and locked me in an embrace. His arms kept me in place. “Don’t make me wait,” he growled into my ear. He clearly

thought had a right to do this! I tried to stir free, but his grip was too tight for me. For a brief moment, I almost panicked and gave up to his unbridled lust. His hands kept groping me. With a sudden jerk of his arms, he pulled me towards the bed. Fortunately for me, his hands loosened for a short moment, and I managed to wriggle out of his grip. It took me a second to gather my clothes. I ran towards the door and pushed it open. “You can go now,” I shouted as loud as I could, holding the door open so I could escape if necessary. To my relief, he got up and dressed himself, while trying to justify his behavior. “I did not mean it,” he said, “You Western women are known for being easy. To invite a man to her room means an invitation to have sex immediately.” That made me furious. I was so enraged that I wanted to slap him. Luckily, he left the room without any further delay or drama. I closed the door with a bang and sank into my bed, heaving a deep sigh of relief. I gulped down a glass of water. “How could he think this about Western women?” Only later did I learn that he wasn’t the only one in India who thought that way. That encounter with Rakesh, in 1990, happened while I was a famous fashion designer in Copenhagen. My friends admitted with a smile that a bit of madness was part of my character.

Good Read 15

Saturday, April 4, 2015

My love, some might say craze for India, started ages before that when I was in junior high school. When the geography teacher unrolled the big world map in class, the Indian subcontinent fascinated me. I borrowed books with pictures of India from the school library and looked at them over and over again. These photos looked so different from my Scandinavian reality. The climate dictated little or no clothing and when they did have clothes on, the locals wore the most colorful Saris and jewelry! I was hooked by the sheer exoticness of all that was Indian. Do we feel attracted towards things that are poles apart from our normal surroundings? Or was it destiny calling? Later on, when I studied fashion design, I was stimulated to create a style reflecting the vibrant colors and ethnic weaves of India. When Rakesh assaulted me, I had travelled all the way from Denmark to check whether my production of a new Indian clothing line was ready. I had gone during Easter holidays much to the annoyance of my husband in Denmark. But it was important for me to look at the order, since the suppliers said the lot was ready to be shipped. This was the first major order of garments that I had placed in India. My thriving fashion business in Copenhagen had made it necessary to find cheap suppliers abroad. Embroideries and colorful fabrics made me choose India over China as a manufacturing base. India, oh India, was the land of dreams, colors and diversity. During my initial visits to Delhi, it overwhelmed me in many ways, which were not always positive. I wasn’t always ready for these cultural snafus but as long as production was marching on, so would I. In addition to my fashion design business, I distributed garments imported from India to more than 200 shops in Scandinavia. Challenging work always attracted me. It is not easy to deal with Indian vendors. They didn’t understand how the European market worked with its weather changes and four seasons. I had to deal constantly with delays. If they had to supply summer clothes in the month of May, one was lucky if the order reached my stores by August. At this time, chilly winds started to blow through Scandinavia and the garments became worthless. My family stayed in Denmark and my office was there. I desperately needed an Indian person, on the ground in Delhi, who could handle my business with the producers there. There is no doubt that Indian people know better how to deal with Indians than foreigners. My search for this trustworthy Indian person made me gather quite a bit of experience. Through a contact in Denmark, I met the managers of a wellknown manufacturing company in India. These Danish colleagues recommended these Indians as topnotch professionals. Their family

business revolved around steel and that didn’t make me too comfortable. Soothing my worries, they promised to look after my work so that everything would be smooth. With a good feeling, I ordered thousands of pieces of garments from them. About two months after I had placed the order, I called the company to enquire if my production was ready. They assured me everything was fine and the order was about to be shipped. I was happy to hear that. This deal was my first import from an Asian country. They told me that I could come at any time to inspect the order because all my garments were ready. I reached Delhi with great hope in my heart and a big smile on my lips. After I landed at Indira Gandhi International Airport, I called the manufacturers, ready to visit the factory immediately. Instead of taking me to check my garments, they invited me to one of the biggest parties I have ever been to. Business second, pleasure first, huh? I had heard about this custom in Asia and did want to offend, so I placated the managers and got in the taxi with them. When I reached the location, I found myself in the middle of a sea of pink roses and white jasmines. Flaming torches lit up the garden and a long row of tabla and sitar players played classical Indian music. Clouds of burning incense wafted through the air mingling with the aroma of masalas and curries. My hosts introduced me to many Bollywood film stars and other important people from the elite in Delhi. The party was already in full swing and I happily joined. We drank and feasted and not once was the garment industry mentioned. The next morning, I insisted on visiting the factory. My hosts hesitated but I did not take a “no” for an answer. When we reached the factory, all my dreams dissolved like a Fata Morgana. I discovered that the production had not even started! I found my original samples lying in a corner cupboard. I was so hurt that I could not hide my feelings. Tears were running down my cheeks. I asked how they could do something so unacceptable. They had not taken me seriously. Last night’s party had only been an attempt to pacify me. I was in deep anguish. The manager did not dare to look at me and could only say, “Sorry for the delay Madam.” It was doomsday for me. This setback meant that I could not deliver the garments on time. I would fail all my clients. Crying, I walked out of the factory. My pink briefcase suddenly looked like a parody of my ambitions. It mocked me with its Western, girly pink hue surrounded by India’s flood of male blues and holy oranges. I did not know what to do. I was so upset that an innocent cow became the victim of my rage. The large animal, lying in the street, stared into my eyes as I shrieked and grunted at it. “See, they claim you are holy and they leave you wandering on the street eating garbage all by yourself.”

I sat down on the dirty, shit stained concrete and rested my back against the bovine’s bulky body. “You are their ideal and look where you end up,” I sobbed into my clenched fists. I drummed my head against its back as it obliviously chewed a burnt plastic packaging from a child’s toy. “You are what is wrong with this country!” Now I can laugh about this, but at that moment I was devastated. I do not eat beef any more to atone for my shameful behavior with that helpless cow. I could not share my disappointment with anyone. I had nothing to tell my husband and my family. I had left them during Easter holidays for a production which had not even started. What a farce. My failure would only deflate their future hopes for me and I needed them on my side. Looking for a way out of this mess, I found the business card of a man, Rakesh, whom I had met at one of my fashion shows in Europe. When I called him, he immediately came to my hotel. I told him my story and he consoled me promising that he would manage everything. Innocently, I invited him to my room to show him my samples. I offered him some wine, like it is custom in Europe. He refused politely. While we discussed business, he suddenly asked me if I was married. I said yes and asked him the same question. He replied that he did not love his wife. His misplaced frankness astonished me for a moment but I had other things on my mind.

After some time, I excused myself and went to the washroom. When I came back, his naked body shocked me. I still remember his last words about all western women being easy. His suggestion of being my slave surprised me the most. A slave who tries to rape me? Logic did not interfere here. I understood that I had to learn a lot about Indian men but I also felt embarrassed and hurt by the incident. After Rakesh had left, I was still crying when the telephone rang. Govind was calling me! I had met Govind at the party the night before. He wanted to invite me for dinner. I told him that was a different person last night when I had high hopes for the clothing line production. When he heard me crying he rushed to the hotel to cheer me up. He behaved like a gentleman and took me to the coffee shop for a sobering snack and a cup of Joe. Govind was handsome and spoke better English than the queen herself. He told me that he had lived in Paris and we instantly became good friends. He explained that anything could happen in incredible India. Every small thing could turn out in an unbelievable way. If I really loved this country, I would have to accept this. “Life is truly magical in India,” he said. He promised to help me with my garment production. Together we approached many people looking for help to sort out the mess. Finally, we found the right person who managed my production in India for many years.

Friday, March 27, 2015

THE FIRST ‘INSPIRE TRUST’ INTERNATIONAL ARTISTS RESIDENCY 2015 ‘Art For A Cause Show’ Now on At Art Chamber in Calangute, Featuring Artists From India and Around the World Proceeds Go To Finance Art Education For Disadvantaged Kids

Agnes Peter & Darryl Noronha from Inspire Trust at the gallery

By Yolanda de Sousa Kammermeier

hen Inspire Trust approached me with a request to curate an International Art Residency here in Goa, I was thrilled to say the least! I have been in the art scene for a period of time and always am looking for likeminded people who believe, who can, and who do! Vinesh Iyer, an architect by profession, and graphic designer Darryl Noronha, the two men band of the well known organization Art Escape and founders of this newly formed Trust, had already proved through their ambitious and obviously very successful International Jazz Festivals and many similar

projects that they sure can and do! Gain to them is not monetary, it’s to do more with bringing true rhythm of Music, Art and Culture to the fore, simply for the passion they have for it. It was this conviction that made me join hands with them to make this dream a reality. The natural surroundings of Goa least infested by “Change” was selected to hold this meet. The “Picturesque Dudsagar Resort”at Mollem. Absolutely appropriate I believe as Nature is the epitome of all beginnings and is Art itself. Today we live in a globalized world and having done my bit of travelling, I have seen, just how much on a common platform we live and how important it

is, to be on this platform if we are to take our growth in art seriously. The Residency was designed in a manner that would help the visiting artists understand Goa and India better as all of them were first time visitors to our land. They were given heritage tours to places like The Goa Chitra Museum, Palacio de Deao, ancestral Goan homes, temples, churches, spice gardens not to forget a generous dip in the Arabian Sea. As part of the process, Dr. Alka Pande, the well-known Indian art historian and curator, was invited and gave an insight into early Indian art with her talk titled “From Karma to Dharma”. Heta Pandit, author of several books on heritage and founder of Save Goa Heritage Group was also invited and delivered a talk on “The idea of Goa’’. Other evenings were spent with interactive presentations of works by the participating artists. There was a special treat arranged for under privileged kids who had a chance to join hands with the visiting luminaries in painting a 3mtr x 5mtr Canvas. Yet another highlight for the artists was the invite to the Raj Bhavan and the interaction with the Governor of Goa Smt. Mridula Sinha over a cup of tea. The 15-day Residency had 15 artists from eight nations: from Hungary came Agnes Peters, Gajdan Zsuzsa and Csaba Szegedi; from Japan Takeshi Fujii; from Germany Kerstin Wagner; from Poland Kamila Bednarska; from Romania Dorothea Fleiss; from Iraqi Kurdistan Hama Hashim; from France/Hungary Rozalia Hummel; from India (besides Goa) Mahendra Bhagat and Dimple Shah; and from the home state Goa, Viraj Naik, Sonia Rodrigues Sabharwal, Rajendra Usapkar and yours truly Yolanda de Sousa Kammermeier. To know exactly how successful the Inspire Trust project was, one has only to go through remarks made by the visiting

Arts & Entertainment 17

Saturday, April 4, 2015

Feb 20 to April 20 Art of Wood Exhibition ‘Made in Goa’ At The Cube Gallery, Calizor Vaddo, Moira 11 am to 7 pm +91 832 2470415/ +91 9422806748 thecubegallerygoa@gmail.com

March 15 to April 4 ‘A Peaceful Quest’ A multimedia art exhibition by Eleanor Viegas At Carpe Diem Art Gallery, Majorda 5.30 pm onwards +91 8888862462

March 27 to April 10 The World Heritage Sites in Japan Gallery Gitanjali in collaboration with the Japan Foundation will be hosting ‘The World Heritage Sites in Japan’ An exhibition of a selection of works by photographer Kazuyoshi Miyoshi. At Gallery Gitanjali - Panjim 5.30 pm 91-832-2423331 /2221122

April 2 to April 5 Goa State Film Festival The Department of Information and publicity in association with the Entertainment society of Goa will organise the 5th, 6th and 7th Goa State Film Festival. A total of 27 feature films, including 14 Konkani films, eight Marathi films and five non feature films will be screened. At Kala Academy, Panjim 5.30 pm onwards +91 832 242 0450

Galleries of Note The Cube Gallery Every architect, since the beginning of time has secretly tried to create a vision of paradise in the buildings they design. “Paradise” a stimulating place At The Cube Gallery, Calizor Vaddo, Moira 11 am to 7 pm +91 832 2470415/ +91 9422806748 thecubegallerygoa@gmail.com Monsoon Heritage Studio Treat yourself to some amazing collection of mirrored mosaic art and handpicked artifacts at this upscale studio by Yahel Chirinian. At Mainath Batti, Arpora 10:00 AM - 6:00 PM +91 9822122771 Off The Wall A collectible of deeply astounding works of art displayed on daily basis at this thoughtful art cafe. Fort Aguada Road, Sinquerim, Candolim 10:30 am to 11:30 pm +91 9820083497 | +91 9823289123

Panjim Art Gallery Get a dose of the local culture with figurative work of Goan artists. Near Our Lady of the Immaculate Conception Church, Panjim 9:00 am to 8:00 pm +91 9822168703 Mario Art Gallery Discover the original paintings and other memorabilia of the great Goan artist/cartoonist Mario Miranda. Here you can buy “The Life of Mario”, as well as prints, mounted prints, frames, tiles, mugs, card sets and other books. ‘Houses of Goa’, Salvador-doMundo, Porvorim area 9:00 am to 5:30 pm +91 832 2410711 archauto@gmail.com www.mariodemiranda.com Gallery Gitanjali An elegant art gallery in Panjim’s Latin Quarter is worth hopping into when you’re in the area. Fontainhas, Panjim 9:00 am to 9:00 pm +91 9823572035 gallerygitanjali@gmail.com www.gallerygitanjali.com Art Chamber: Galleria de Belas Artes One of the most interesting and pleasant art centers in the state, featuring confident acrylic strokes that are somewhat three dimensional, put across the canvas by Yolanda De Souza and others. The musical acts here are worth looking out for.  Gaura Vaddo, Calangute 10:00 am to 1:00 pm & 4:00 pm to 8:00 pm +91 832 2277144 | +91 9823217435 artchamber@gmail.com www.goa-art.com Moksa Art Gallery Here you will find some immensely conceptual paintings by Salvadoran Fernandez and others. Naik Waddo, Calangute 9:30 am to 8:30 pm +91 832 2281121 | +91 9326717386 mokshart@gmail.com www.mokshartgallery.com Sunaparanta- Goa Centre for the Arts The centre houses several exhibition galleries, a large multi-functional space for workshops and lectures, an in-house film club, sketch club, open air amphitheatre, pottery studio and an open courtyard that houses the al fresco café, Bodega. The red velvet cupcakes at Bodega are a must try! At Altinho, Panjim 10:00 am to 6:00 pm. +91 832 2421311 info@sgcfa.org www.sgcfa.org

artists. This is what some of them had to say. Agnes Peters - Hungary. “The time spent in the Inspire Trust Residency was peaceful, innovative, free-flowing and creative, due to the excellent team work of the organizers.” Dorothea Fleiss - Germany. “I was coming here without any expectations and was surprised by the very professionally organized program, from the very good opportunities to work and create. Mollem is the place where the soul can find peace and smile on Goa’s culture.” Kamila Bednarska - Poland. “What has impressed me most, are all the beautiful and open people who showed me that nothing is impossible. I am very thankful that I got the opportunity to be part of this wonderful and happy project.” Sonia Rodrigues Sabharwal – India. ”The curator and organizers kept in mind the ideology, freedom and environment needed for an artist. I had the opportunity to meet art critics and historians, visit historic temples, churches and houses. Inspire Trust left no stone unturned in providing the best for me as an artist. It is one of the best hosted residencies I have been to. Viraj Naik-India – “It has been an immense pleasure to participate in this International Artist Residency to meet various artists from other countries and to know their ways of thinking and practice.” Takeshi Fujii –Japan. “This is my first visit to Goa and meeting all the participating artists from different countries has been a deep spiritual experience and connection. The natural environment of the residency has given me a lot of new ideas and concepts. After this residency my style of art will go through changes which I am looking forward to in my new set of works.” Csaba Szegedi – Hungary. “An artist residency is always a gift from the Gods. Having this in Goa - a peaceful and proud pearl of Indiahas been a great experience for me. Learning about local and Indian culture, meeting goodhearted people and exchanging ideas, sharing believes and fun with international artists has inspired creativity and trust.”

It’s not easy for individuals to make an event of this magnitude happen, therefore this initiative by Inspire Trust deserves the highest praise and surely must find Government backing. The works of these fabulous artists are now being shown at an exhibition that opened at Art Chamber- Galeria de Belas Artes Calangute on 28th March 2015 and will go on till 10th April 2015.This is an event for a cause and the cause is the financing of Art Education of underprivileged kids. So do come and support the cause!  -------Yolanda de Souza Kammermeier is a painter and muralist with a Bachelor of Fine Arts Degree from the University of Mumbai. She was born and brought up in Goa. Yolanda’s style of creating a ceramic-like effect on canvas with relief and high gloss has become her trademark. She works with watercolours as well. Her works are in collections in India and abroad. In her younger years, Yolanda was one of the country’s star football players, having played for the Indian national team. 

18 Feature

Fine Dining Has Never Been So Diverse Come to Taj Vivanta Panjim for an exquisite dinner buffet By Shubham Gupta

aj has for long been a prominent name in hospitality and culinary expertise. The experiences they have generated have touched millions of souls from across the globe with their state-of-the-art fine dining restaurants, class-apart service, and a memorable stay, be it for business or pleasure. But it’s not just the guests staying in the hotel who can take pleasure in these services. With their all new dinner buffet, so can you! Latitude, the fine dining restaurant at the Taj Vivanta Panjim, has launched a delectable dinner buffet that will ignite

your senses. With chef’s selections from across the country and the world, the geniuses behind one of the finest kitchens in the country have designed a culinary experience like no other. Worry not if you’re one of those folks who find it hard to plan, as this is happening every night of the week. To start off, the buffet features a delightful live grill section where you can choose from an array of marinations, meats, vegetarian delights, and seafood. One of the finest barbecue chefs is always at your service on the live counter to toss your selections on the grill and cook it to perfection as you watch it sizzle. All you vegetarians might be thinking, “what am I to do with a barbecue counter?”. Well, this counter is a vegetarian grill lover’s paradise since you can choose from jacket potatoes, baby corn on skewers, assorted mushrooms, exotic winter veggies, and roasted baby potatoes. The offerings for all you non-vegetarians out there are highly noteworthy, to be sure. You can select from leg on bone, winglets, and boneless breasts in chicken; chops, ‘boti’, and mince in mutton; and

Easter Eggstravaganza at Resort Rio, Goa

esort Rio, the Five Star Luxury Deluxe Spa Resort on the banks the Bagariver is all set to take you on an “Easterrific Trail” on Sunday, 5th April 2015. For those looking at spending the day relaxing and rejoicing with loved ones can opt for the Easter Brunch. Resort Rio is also hosting a Special Easter Dinner for those keen on spending the evening together. Go ahead, take your pick and make this Easter special. Easter Brunch: This pool side Brunch promises to be a comprehensive affair of indulging, relaxing and rejoicing. There is something to suit every mood and taste. You can take a dip in the pool, enjoy the rain dance or simply sit back and indulge your taste buds. The Brunch features a lavish buffet with a mix of Indian, Western and Easter delicacies. Pamper your sweet tooth by choosing from a range of over 15 delectable desserts. There will also be unlimited house brands alcohol &cocktails to keep you in high spirits. Time: 12:00 noon– 3:00 pm | Cost:Rs. 1500/- inclusive of all Taxes (with alcohol) Rs. 1100/- inclusive of all Taxes (without alcohol) | Venue:Resort Rio, Tambudki, Arpora, Bardez, Goa – 403518, India | Date: Sunday, 5th April 2015 Easter Dine& Dance: An evening of Feasting, Music, Fun and Dance, this special Easter Dinner will prove to be an ideal way to let your hair down and gear up for the week ahead. Indulge in a sumptuous buffet which includes a wide display of international dishes, traditional Easter delicacies, live cooking stations, sinful desserts and unlimited house brands alcohol& cocktails.With innumerable options for both non vegetarians as well as vegetarians, this festive feast promises to be a treat for all foodies.Sway to your favorite tunes or steal a dance with your loved one. The DJ will ensure that he enthralls you with his music and sets the tone for the evening. Time: 7:30pm – 10:30 pm | Cost:Rs. 1200/- inclusive of all Taxes | Venue:Resort Rio, Tambudki, Arpora, Bardez, Goa – 403518, India | Date: Sunday, 5th April 2015 For reservations/ more information, call +91 8322267300/ +91 8322267302

Delectable desserts served at the dinner buffet at Latitude

oyster, clams, mussels, kingfish, crab, and shrimps in seafood. To flavour all of the above, you can ask the chef to marinate it in either jere mere, cafreal, rechado, balchao, or peri peri for a Goan experience; basil pesto, mustard, sweet chilly, sundried tomato, Asian orange soya, or Thai spices for an international palate; or lasooni (garlic); nimbu pudina (lime and mint), malai (cream), teekhi lal mirch (spicy red chilly), or kali mirch (black pepper) for an Indian fix. All you have to do is select your meat/seafood/vegetarian offerings, select your marination and watch the chef toss it on the grill as you smell the aromatic fumes oozing out of these delicacies before landing on your plate.

And that’s not it. You’ll get the day’s special soup which would be roasted tomato basil on a Monday, spring onions and noodle broth on a Tuesday, broccoli almond veloute on a Wednesday, Tom Yum on a Thursday, mulligatawny on a Friday, and makai tulsi ka shorba on a Saturday. For all you fitness freaks, the buffet is also replete with salads featuring assorted greens with dressings like balsamic, mustard vinaigrette, sweet chilly, berry vinaigrette, herbal oil, lemon thyme, and honey celery. The buffet also offers a variety of north Indian and Goan comfort food as the main course including chef’s compilation of a dal, dry vegetarian dishes, vegetarian curry, non vegetarian curry, vegetarian and non vegetarian rice dishes, and of course, assorted breads to accompany your Indian dishes. For an international palate, there is a live pizza and pasta counter where you can tailor make your Italian experience. Finally, to sweeten the deal, three cold continental desserts, one cold Indian dessert, and two hot desserts are served at this sumptuous five-course buffet. If I am missing anything (with a buffet so extravagant, my memory is hardly to blame), it’s yours to discover.

Cheers Group Launches Royal Blend Premium XO Brandy

oyal Blend Premium XO Brandyis world-class, ensures every sip is so divine, that it turns connoisseurs into worshippers! It is probably India’s only “Gift-Pack” in a Brandy segment developed, is the emergence of exceptional quality product from the Dr. Mohan Krishna promoted Cheers Group. The young and the happening are moving to a new love, laced with heavy, thick grape notes shrouded in soft smoke, with a gentle hint of cool mountain air. The taste of the super premium brandies are no more a drink only of the old and therich. Royal Blend Premium XO Brandyis an amalgamation of richness, style and fine taste. Distinguished by its pureIndian premium grape blend and inspired by contemporary design and packaging theRoyal Blend Premium XO Brandyhas been launched in Goa and tasted success. The brand will be soon launched in key markets of AP, Telangana, Chandigarh, Madhya Pradesh and Delhi. Apart from India launch, the brand would be launched in key international markets in the ensuing year.

Royal Blend Premium XO Brandypackaging is the identity of true craftsmanship, the design is an epitome of timeless elegance and it is a fitting tribute to the legendary sophistication of the premiumbrandy.Adding to the festive spirit,Royal Blend Premium XO Brandycelebrates the taste of life with a look of nobility. “Royal Blend Premium XO Brandy is targeted at those who appreciate the good taste and believe in living life in style and king size. We are proud to launchRoyal Blend Premium XO Brandyfor the discerning whisky connoisseurs who enjoy refinement and the unparalleled spirit of consistency”, says Dr. Mohan Krishna CMD Cheers Group.