Issue No: 2

Friday, November 14, 2014 | Vol. No. 3 | Issue 2 | Price Rs. 10 | www.goastreets.com | G-2/RNP/Weekly/Goa-05/2013-15

Lady Cab Driver | Acts of Kindness | Evening at Casa Sarita

Goa's Most Romantic Spots

Cover Photo Courtesy: La Cabana, Beach & Spa

Friday, November 14, 2014

Vivanta by Taj-Panjim & Think Geek present WTFUNK!!

Music of the Legends, Nov 15th- Dec 20th

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tir it up. Pump it up. Funk it up. The FUNK has come to stay. The groove is coming to the capital city once again. And we blame it on WTFUNK! Music of the Legends. It’s time to boogie.

Goa’s niche Music, Fashion and Lifestyle label Think Geek Media, known for its benchmark concepts in media and entertainment and Panjim’s coolest hospitality address, VIVANTA BY TAJ -Panjim present WTFUNK! Music of the Legends from Nov 15th – Dec 20th. This is about lounge partying at its best, to the sounds of an era boasting the best Funk Legends of the Century from around the world. Funk out to pathbreaking, ahead-of-their-times music legends like Jamiroquai, Herbie Hancock, Funkadelic, Earth, Wind & Fire, Jazzanova, Marvin Gaye, James Brown, Chic, Diana Ross and Donna Summer. There will be Classic Rock, Electro Blues, NU Funk, Retro, Motown, Acid Jazz, R&B and Hip Hop. Bringing together lovers of Funk and Groove, this `Music with Attitude’ is happening at Tease, The Lounge Bar, Vivanta by Taj Panjim. Whiskey,

3

Nov 15 onwards

Every Tuesday

Every Sunday

Do You Looove to Groooooove?

WTFunk will make you mooooove!

Bubbling Bass, Fat Horns, Insistent Beats, Immersive Jams. Grooves that just don't quit voices that swing from street grit to sweet molasses -the golden age of funk and soul encompasses all this and more.

DJ Ryan Noger spins the Music of the Legends.

At Vivanta by Taj, Panjim 9 pm onwards +91 832 6633636

Extraordinary Nights Make your Tuesdays extraordinary with Emmanuel Antao.

Gawin’s Restaurant, Varca 9:00 pm onwards +91 9822177179

LIVE MUSIC Behold the one man band, Aviv Pereira!

HENDRIX, Anjuna 8:00 pm onwards +91 8007599945

Nov 15 and Nov 16 ‘Indie’ pendent new wave Music Fest 2 days,3 stages & 60 + acts! Bring it on public..! Most mental festival in India & it’s happening in goa!

Limited tickets!

Goa Streets is Proud to be a Media Partner Book your Tickets at Bookmyshow. com At Go Karting Track, Verna, South Goa 12 pm onwards +91 9323590051

Nov 14 Jazz, Blues & Rock n Roll Featuring Elvis Lobo Free Entry At Guru Bar and Restaurant, Anjuna 7.30 pm +91 9960956691 Beach Party With DJ Uttam, Vincent Rydell, Leon, Funksun At Cafe Lilliput, Anjuna 6 pm onwards +91 9822137767

Nov 15 Plan your Weekend Live Performances & International DJs, Live Percussionist At Marbela Beach, Morjim 8 pm onwards +91 9158881180/+91 832 6450599

Nov 16 TRINITY @ SOMA PROJECT At Teso Waterfront, Siolim 10 pm onwards +91 86986 94319

Every Monday LIVE MUSIC How about live music and sea food?

Catch Wahida Carmen Gomes live on vocals.

The Fisherman’s Wharf, Cavelossim 7. 30 pm onwards +91 832 2871317 Karaoke Mondays Jive to your own tunes at Karaoke night with Sabby.

The Backyard, Sangolda 8 pm onwards +91 9158372533

Every Wednesday Karaoke Night Bring out the nightingale in you at karaoke with Ashley.

Route 66, Panjim 8:00 pm to 11:30 pm +91 9623922796

Every Thursday Thursday Sizzling Karaoke Nite Discover the hidden “Indian Idol” in you with Saby Fernandez.

Kudos, Chogm Road, Porvorim 7:30 pm onwards +91 832 6510565 Silent Disco With DJ Mr. R & Flakey Spinning EDM. Nothing ‘silent’ about this disco (unless you’re wearing headphones, that is).

Alpha Bar, Palolem 9:00 pm onwards +91 9890281505

Every Friday Live Music Music Guru presenting new artists from around the world jamming to blues, jazz and even rock n roll.

Guru Club, St Anthony prise north Anjuna 9:00 pm to midnight +91 9823383257 | 9960956691 Freaky Friday Don’t freak out. It’s just another party place.

The Peters Pub, Utorda Beach Road Gates openat 7:00 pm +91 9922909432 Reggae Friday Rejoice the laid back chilled out vibe with Graeme Hamilton Laguna, Anjuna 7:30 pm +91 832 227 4131

Every Saturday ‘Nacho’ Dance Night A floor breaking mix of Hip Hop, House and Retro music.

Guru Club, Anjuna 10:00pm onwards +91 9960956691 Saturday Nite Jive Jive to the best of rock and retro classics in a rather electronic tone withAlcatrazz Cheenos, Baga Bridge, Baga +91 8806564991 Silent Noise Party With DJs Husman, Sam & Azgar Find out which one is true. The silence or the noise?

Neptune Point, Palolem 8:00 pm to 4:00 am +91 9822584968

On-going North16 Unplugged @ North16 Bar North16 Bar is playing fabulous tunes all week long! From Mellow Mondays to Jazz and Blues Saturdays, from Rock n Roll Wednesdays to Indipop Thursdays, North16 Bar has all the best gigs in town.

Enjoy unlimited alcohol packages starting at Rs.499/-, So Drink and Dance all night long.

7:30pm onwards.

North 16, Calangute +91 832 674 5423/5421 Cavala Every Wednesday: Cavala Acoustic Latin Retro Every Friday: Tidal Wave Every Saturday: Piano played by Bosco Cavala, Calangute - Baga Road, Baga 8:30 pm onwards +91 832 2276090 Cantare There’s live music on Mondays, Wednesdays and Fridays, but the big draw is the jazz duo Steve Sequeira and his wife Kittu on Monday nights, often accompanied by Brazilian chef and harmonica player Guto. The place fills up with locals (not many tourists), and its non-beach location nestled amid the Portuguese-inspired architecture of Saligao adds to the great vibe.

Cantare, Saligao 8:00 pm onwards +91 832 2409461 The Park, Calangute Every Thursday: Retro Night Every Friday: Karaoke Night with KDJ Tony Every Saturday: Ladies Night with DJ Sunil and Tania The Park, Calangute 8 pm onwards +91 8805028194 +91 832 2267600 Casinos in Goa Deltin Royale Casino Get lucky on a big boat.

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Single Malts, Jazz Cocktails, Glam, Super high heels, the good times come alive every Saturday with WTFUNK! Goa Streets is very proud to serve as Media Partner for this highly funky event!

With a line-up that boasts Goa’s best DJs in showcase, behind the console will be DJ RYAN NOGAR, DJ CLAUDIO, DJ MV CLIFF and DJ RYAN PINTO. These guys will curate each Saturday, showcasing an era that defined the greats of the international music industry.

Starting this Saturday Nov 15th 9 pm sharp WTFUNK! Music of the Legends will headline turntable themes, so bring along your favourite LP too. So, what are you waiting for? You do you wanna FUNK, right? See you at Vivanta by Taj, Panjim.

WTFUNK! Music of the Legends is presented by Think Geek & Vivanta by Taj-Panjim and is brought to you in association with Kingfisher Premium, Johnny Walker, Ciroc and Goa Streets, the News & Entertainment Weekly.

Concept & Music Programming: Think Geek Media Rights of Admission Reserved. Dress code: Smart casuals

About Vivanta

By Taj-Panjim: Be pleasantly surprised to find Goa’s most happening restaurants right here. Latitude - North Indian, Goan and Italian fare. Tamari Goa’s finest Pan Asian fine dining restaurant that is a current favourite.

Caramel - The Delicatessen offers light bites, salads, cold cuts, chocolates and gelatos. And Tease - the high octane bar, where Goa’s most imaginative cocktails come alive.

DINNER WITH CHEF SAHIL DESAI Indulge in an intimate rooftop dinner with nothing but the gentle breeze from the Arabian Sea to intrude on your privacy.

Enjoy an incredible view of the Mandovi River. The chef will treat you and your table to a meal prepared on the spot, just for you. You may choose your own preferences from the menu, enjoy your own private barbecue, or perhaps place your order with Chef Sahil Desai himself.

For enquiries call: 0832 663 3636 About Think Geek Media: Talented, creative, skilled, outof-the-box innovators, concept creators and producers in Media, Entertainment, Lifestyle, Fashion with working experience of over 20 years with some of the country’s most respected media and entertainment establishments.

Conceptualised and Founded in 2003 by Goa’s Media & Entertainment Brand Face, Author-Writer-Lifestyle Journalist ETHEL DA COSTA, a Think Geek CONCEPT speaks LOUDER than words. The label is defined for its CREATIVE MADNESS in producing benchmark IDEAS in Print, Radio, Media, PR, Ground Activation, Youth, Clubbing, Digital, Fashion & Lifestyle events, designed to turn each concept into a living, imaginative footprint in the imagination of the Audience & Client.

Facebook Link: https://www.facebook.com/pages/thinkgeek-Media-Entertainment/159387804198597 Email: thinkgeekmedia@gmail.com Geek On! 

5 Friday, November 14, 2014

Now This Is Romance!

And unbelievable food...

By Steven Gutkin and Marisha Dutt

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es, you read right. We purposely chose the word “unbelievable” to describe the culinary experience we had this past week, when the two of us were invited to sample the creations of Chef Edridge Vaz at Casa Sarita, the Goan-inspired restaurant on the grounds of the Park Hyatt Goa Resort & Spa. Before embarking on the drive South from our home in Reis Magos, our expectations were already quite high. The Park Hyatt does good food. We knew that.

We’ve experienced it repeatedly. But we had no inkling of what was in store for us this particular evening.

Let us state it flatly. Chef Edridge’s contemporary take on traditional Goan dishes was nothing short of spectacular – easily one of the best meals we’ve had since arriving on these Goan shores three years ago.

6 Food & Drinks Between the two of us, we’ve lived in the following countries: U.S., India, Singapore, Indonesia, Israel, Venezuela, Colombia and Spain. For us, food is something of a religion – and we’re on a constant quest to find the best eating establishments no matter where we find ourselves.

Meals like the one we ate at Casa Sarita are the reason people frequent restaurants. It’s because it would be impossible to recreate anything even remotely similar at home.

The best example of what we’re talking about is one of the main courses on our table: The Crispy Pork Belly with Vindalhoo Jam and Rawa Sanna. It takes several hours to prepare this dish, as confirmed by the chef – and the results are, well, unbelievable. Pork just doesn’t get any better than this. The original flavour of the meat is intact, with a thin and crispy outer crust and an inside that is meltingly tender. We don’t care if you live in Arambol or even Maharashtra. It’s worth the trip down south for this dish alone!

There are two menus at this highly romantic restaurant that evokes the style of an old Goan home, replete with black-and-white mosaic flooring, elegant chandeliers, high ceilings and windows with mother-of-pearl shells. One menu – a new addition for Casa Sarita - displays Chef Edridge’s contemporary creations, and the other menu is for his straightforward traditional Goan dishes that taste like they could have been made by somebody’s grandmother (albeit, a granny with significant culinary prowess!).

Both menus feature delightful offerings, but our recommendation – if you’re in the mood for something truly different – is to focus on the contemporary. Unless you’re in the mood for comfort food, in which case the traditional would fit the bill better.

Our evening at Casa Sarita started out with a selection of Chef Edridge’s Rissois – a kind of Goan samosa with various fillings, including pumpkin megol, vegetables, mushroom Xacutti, rawa fried kingfish, lamb Xacutti and chicken Cafreal. They were all scrumptious, but the one that stood out above the rest was the Rissois Lamb Xacutti.

Next came the soup. Marisha took one spoonful of hers and Steve one of his, and a polite but perceptible utterance of joy departed our lips. We were surprised (pleasantly) by the extraordinary subtlety of the flavours. We had spent time in New England, so we knew the soup with prawns had to be classified

as a bisque, but this one had coriander, peppercorn and an unmistakably Goan twist. It was delicious. Same goes for the potato and spinach soup with Kalamata olives. Kudos to the chef!

The other main course, the Sea Bass Fillet in Acrid Lemon Curry with Goan Rice, reflected the same amalgamation of traditional Goan flavours with a contemporary chef’s touch and a minimalist presentation.

No, this ain’t your typical Goan fish curry rice, but it did give us an entirely new perspective on what Goan food can be (by the way, Chef Edridge is a born and bred Goan boy from Chorao and, true to his roots, does very much love fish curry rice).

By now we were getting quite full, but that didn’t stop us from digging into two selections from the traditional menu – the Chicken Cafreal (pan seared chicken marinated with coriander and green chilli masala) and the Pork Vindalho (pork cooked in spicy toddy vinegar gravy). If your Goan grandmother is no longer with us, or too old to cook, or perhaps too busy partying with her grayhaired friends, these dishes are for sure the next best thing!

Finally, the desserts. Chef Edridge took the liberty of serving us the Port Wine and Jaggery Sabayon Served with Crispy Coconut Puffs, the Chocolate, Fenny, Cashew Nut and Coconut Brownie and the Alle Belle Parfait. After a meal like the one we had just finished – plus some very fine wine – the previous barely perceptible utterance of joy turned into something more akin to a squeal. Yes, these desserts were that good.

Now when you come to Casa Sarita, you have the choice of eating inside, where you can witness the interactive show kitchen decorated with jars of home-made pickles and spices. Or you can choose to sit outside at the Village Square, with its live performances, fountains and cool ocean breezes. Yes, all of this is taking place on the shores of the Arabian Sea. Talk about romantic!

• The Food: Delightful Goan fare, both traditional and contemporary • The Ambience: Goan, Indian, Portuguese and Highly Romantic • The Service: Five-Star Resort With Five-Star Service • Something Special: The Crispy Pork Belly. Do not die before you try it!

• Contact: Arossim Beach, Cansaulim, South Goa, India, 403 712 Tel: +91 832 272 1234 Fax: +91 832 272 1235 parkhyattgoa@hyatt.com

Exploring the flavours of Thailand In Vasco da Gama!

It’s all happening at HQ’s ‘Ori’

By Perin Ilavia

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ith its emphasis on aromatic components and a spicy edge, Thai food is all about about juggling elements to create a harmonious finish. The Thai food festival at ‘Ori’- the Asian cuisine restaurant at hotel HQ in Vasco – is a celebration of the robust flavours and complimentary textures of Thailand.

The “placement art” of Thai condiments at the entrance of the restaurant - designed by the staff – is a welcome sight as one enters this elegantly designed establishment which provides some of the best dining anywhere in this part of Goa. The serene ambiance of the interiors and the soft sound of flowing water create just the right mood for a memorable meal.

Initially influenced

by Chinese cooking techniques, Thai cuisine flourished with the rich biodiversity of foreign trade.

In the 17th century, the Portuguese brought their sweets, Buddhist monks from India brought curry, and Muslim cuisine was introduced. The Masaman curry has cinnamon and nutmeg, and yellow curry has turmeric, cumin, ground coriander seed and red chili power. Of all the foreign influences on Thai cuisine, perhaps none were as strong as those of China and India.

When you sit down at Ori, you can immediately start nibbling on the complimentary pineapple bits flavoured with chilli flakes. You might want to move onto the chicken mushroom soup with lemon grass, or perhaps the tamarind soup with vegetables. Do also check out the Tom Ka, an aromatic soup with chillies, lemon grass and herbs with a subtle creamy coconut flavor.

Poh Pia Je, a spicy crispy spring roll with glass noodles, followed by Kap Row, minced chicken cooked with basil and lemon grass seasoned with chili flakes and galangal, the Naam Prik Pla, or garlic pepper prawns, are delectable starters.

And the tangy edge of the sweet and sour sauce accompaniment hits the spot.

Chef Raj spoke about the similarity of Thai and Indian cuisines, and how the use of coconut milk and spicy birds eye chilli appeals to the Indian pallet.

“We pay attention to how a dish looks, its aroma, tastes, and how it fits in with the rest of the meal. We think of the meal as a whole. ‘Sum rap Thai’

(the way Thais eat) is the term used for the unique components that make up a characteristic Thai meal.” He said the ingredients for the curry paste are ground with a mortar and pestle, as is traditionally done in Thailand.

Flat noodles, rice, curry, sea food, coconut milk and peanuts are Thailand’s staple diet. Among Ori’s most notable Thai dishes are the fish and mushroom wrapped in a creamy base with tamarind and chilli and prawns sautéed with garlic and pepper. The flavours of Thailand explode in Kap Row, minced chicken with lemon grass, chili, galangal and basil, and chicken with flat noodles tossed in a mild peanut sauce. For vegetarians, there’s Phad Thai Noodles tossed with a choice of herbs and vegetables.

Thai curry is red, yellow or green in colour, and differs from the curries in Indian cuisine in their use of fresh herbs and aromatic leaves with a mix of spices. It’s got to be sharp on the pallet.

Thai cuisine today is a continual exploration of old and new, innovating new fusion foods with the import of foreign ingredients and the arrival of foreign chefs working in Thai kitchens.

The influence of foreign ingredients on Thai cooking has never been as great as it is today.

At Ori, select a curry with a choice of vegetables, prawns, lamb, beef or fish. I had Gaen Garee, a green curry flavoured with coconut and basil with vegetables, which could have done with a tad more sharpness of green chilli, but it went well with steaming hot XO sauce-infused fried rice.

For meat eaters, the menu lists pan grilled beef escallops in basil and curry sauce, and pork chops in a chilly peanut marinade.

I’m a firm believer that no meal is complete without a dessert. Starting with Sungkaya, a coconut milk custard with the sweet fresh flavour of palm jiggery and shredded coconut topping, with flavours reminiscent of the the Goan ‘dodol’, went onto a crisp coconut-stuffed pancake with mango ice cream. This delightful, sinful indulgence was rounded off with stewed melon in honey glazed noodles.

Thanks HQ and Ori for a wonderful Thai culinary fix. Kapkun Kaa!

The HQ - Swatantra Path, Vasco da Gama.

For reservations call: 7709003237

Food & Drink 7

Friday, November 14, 2014

Nov 7 to Nov 23 The Great Steak Festival Dinner Only Serving up Prime outs, Choice Chunks, Hefty Hunks, Juicy T-Bones, Saucy accompaniments and some vintage fun.

At Vivanta Fort Aguada by Taj, Sinquerim +91 832 6645858

November 3 Onwards Thai Food Festival The exotic flavors of lemongrass, basil, kaffir lime always brings to mind Thai food! Ori the specialty Oriental cuisine restaurant At The HQ, Vasco +91 7709003237

Every Tuesday Goan Market Nights Experience authentic Goan dining as we recreate a vibrant market scenario with dancers showing off their traditional moves and local artisans displaying their talent in the form of beautiful handicrafts and pottery.

Rs 1500++ per person At Alila Diwa Goa, Majorda +91 832 2746800

Every Wednesday Grand Goan Buffet For lunch and dinner. Each week’s menu is again different. Keeping tradition alive!

At The HQ, Vasco +91 7709003237

Every Thursday Dine In The Dark At Spice Studio Give your eyes a break while your other senses lead the way to a unique dining experience. Enjoy an Indian thali in the dark at our award winning specialty restaurant, Spice Studio.

PRICE: INR 900++ (food only) At Alila Diwa Goa, Majorda 7.30 pm Onwards +91 832 2746800

Every Saturday Barbeque Nights - With Caroline Treat yourself to assorted grilled delights from the live barbeque and more while you lose yourself in the melodies of Caroline’s saxophone.

Rs 1500++ per person At Alila Diwa Goa, Majorda +91 832 2746800

Every Sunday Lazy Sunday Lunches With Acacio There is no better finale to the weekend than a lazy Sunday lunch that includes agenerous spread of your favorite cuisine and foot-tapping music by Acacio. Rs 1499 all inclusive food and house beverages At Alila Diwa Goa, Majorda +91 832 2746800 Sunday Brunch This is one of the more interesting spots in town to have a meal. Under the supervision of Vandana Naik, a former top chef in New York City and easily one of Goa’s most notable culinary experts, there’s a wide variety of delights on offer, including pizzas, soups, salads, hummus and meat balls, plus an eclectic mix of Indian, Mediterranean and other world cuisines.

That’s not to mention the desserts, another top draw here.

Noon to 4 pm At Cantina Bodega, Sunaparanta, Panjim. +91 832 2421315

Sunday Brunches@ 899/head Burger Pizzas Beer Salads Cocktails Desserts House – Spirits Beverages At Cheenos, Baga 12 pm to 4 pm +91 8806564991 Bikini Brunch Sunday BBQ Brunch @ Rs. 950 ++ with unlimited drinks Enjoy Live Karaoke with Emmanuel At The Park, Calangute 12.30 pm to 4.30 pm +91 8805028194

Baga, Calangute & Around Go With the Flow Brazillian, Mediterranean, Fusion The restaurant has relocated to a new enchanting location on the Baga river bank, offering stunning views of the river, and sea beyond.

At Calangute, Baga +91 7507771556 Fiesta Beach Shack Dinner: Every night 6pm onwards except Tuesdays.

Lunch: on the weekends Friday, Saturday and Sunday 1pm onwards.

Fiesta Shack will remain closed on Tuesdays.

At Tito’s Road, Baga +91 9822104512 Golden Eye Restaurant Chinese, European, Indian This Family run Restaurant serves the Choicest Goan Delicious At Holiday Streets, Gauravaddo, Calangute 9 am to 3.30 pm & 6.30 pm to Midnight +91 832 2277309 Caravela Goan, Indian, Chinese and Continental The lawn of the Goan Heritage offers a wide variety of well-prepared food and cocktails.

At Hotel Goan Heritage, Calangute Noon to 2.30 pm & 7 pm to 11.30 pm +91 832 2276761/64 Casandre Goan, Indian, Chinese and European Set in an attractive old Goan house, this restaurant serves steaks, sizzlers and Goan seafood.

At Calangute Beach Road, Calangute 9 am to midnight +91 832 9453243/ +91 9890467062 Curry Leaf Chinese, European, Goan, North Indian and world cuisine.

A good place to grab a bite after hours.

At Hotel Calangute Towers, Calangute +91 832 6636000 Danny’s Grill European, Goan, Mughlai, Oriental With a varied selection of dishes including tasty Tandoori kebabs.

At Hotel Riverside, Baga-Calangute 7.30 am to 11 pm +91 9767591368

A Reverie European, Asian One of the finer establishments in the state. Popular dishes are seared fillet steak tournedos, smoked Australian duck breast, insalata caprese, basil oil, baby bocconcini, smoked tuna, chicken liver pate.

At Holiday street, Calangute 7 pm to 12 am. +919823174927 /+919823505550

After Seven French, European Try the camembert soufflé, warm squid in balsamic vinegar and rum, steaks and lemon infused prawns At Gauravaddo, Calangute 12 pm to 11.30 pm +918322279757/+91 9226188288

Anjuna & Around Mamma Mia Ristorante Italiano & Pizzeria An authentic Italian Restaurant Try Wood fried Pizza At Resort Rio, Tambudki, Arpora +91 832 2267300 Guru Bar Chinese, European, Goan, Indian and Italian. Great food, great music, chilled out ambience. What more can you ask for At Praisevaddo, Anjuna 7.30 am to midnight +91 832 2273319 Ciao Bella Restaurant Authentic Italian food The décor is charming and romantic, and the ambiance, relaxed and inviting.

At Assagao Badem Road, Assagao +91 832 2273065/ +91 9767557673 Frangipani Global Cuisine Start with the chicken satay- skewered chicken grilled in Chinese marinade.

At Sun Village, Fankwadi, Arpora 7.30 am to 10.30 pm +91 832 2279409/14 Biryani Palace Goan and North Indian Fare Take a wild guess what this place specializes in?

At Anjuna beach Road, Anjuna 11 am to midnight +918323257586 Blue Tao Italian & Seafood Organic Food Ever notice how many places these days are touting their ‘organic’ food? We’ll take their word for it.

At Anjuna Beach Rd, Anjuna 9 am to 11 pm. +918975061435 Coba Indian, Grills, Seafood It’s at a five-star hotel so how bad can it be At Double Tree by Hilton, Arpora 10 am to 11 pm +91 832 66556672 A Varanda Chinese, European, Goan, Italian, North Indian, Thai.

Check out the seafood platter, fish curry rice, chicken cafreal and beaf Xacutti.

7 am to 11 pm At Resort Marinha Dourada, Arpora +91 832 2276780/ 84 Alcove Restaurant & Bar Chinese, Goan, Italian, North Indian & Seafood Dine on chilled Avocado and prawn salad, or get stuffed with the prawn stuffed calamari.

At Ozrant Beach, Anjuna 8 am onwards +918322274491/2273349 Avalon Sunset Bar & Restaurant Goan, Indian, Chinese, Seafood & European Some popular orders like paneer pasanda, fish masala, chicken vindaloo, seafood pasta, seafood sizzlers.

At Anjuna Beach, Anjuna Director Sunshine 8.30 am to midnight Kaitan Deepak +91 9822586268

Candolim Palms n Sands: With a view so mesmerising that the only thing that will compete for your attention is the food.

Located bang on the shores of Arabian Sea, Palms n Sands has been catering a stupendous blend of Goan, North Indian and Continental cuisines along with refreshing cocktails since 1989.

Dando, Candolim Beach, Bardez – Goa (T) 0832-2479171 (M) 9822149629 Caravela Chinese, European, Goan, Italian, North Indian, Thai A long-time favourite haunt among Goans and visitors alike At Vivanta Holiday, Sinquerim 7.30 am to 10.30 pm +91 832 6645858 Casa Sea Shell Chinese, European, Indian, Seafood The European fare tastes excellent and is mostly made up of steaks At Vaddy, Candolim 7 am to 11 pm +91 832 2489131/ +91 832 2489555 Addah Indian & Barbeque Enjoy the sea view deck on the beach and the soft music of a live two-piece band, with appealing cuisine. At The O Hotel, Candolim 7 pm to 10.30 pm +91 832 3047000/ 9/ +91 9890800073 Angaara Tandoori, Goan, North Indian & Seafood. With excellent Indian and Goan fare and a lot for vegetarians as well.

At Murrodwaddo, Candolim Beach Road, Candolim 9 am to 12.30 pm +91 832 6647601-4 Banyan Tree Thai An open air restaurant surrounded by lush green lawns At Vivanta Holiday Village, Sinquerim 12.30 pm to 2.30 pm & 7.30 pm 10.30 pm +918326645858 Barbeque and Grill North Indian, seafood, grills Live entertainment Seafood Bazaar is on Monday and Wednesday At Fortune Select Regina, Candolim 7.30 pm to 11 pm +918323988444 Beach House Goan, Portuguese & Seafood A Goan specialty restaurant that was long the base of the renowned chef Rego.

At Vivanta Holiday Village, Sinquerim 7.30 pm to 10.30 pm +918326645858 Bob’s Inn Goan Something of a Goan institution, this place offers up some fine curry rice and other satisfying fare.

At Calangute-Candolim road, Candolim 11.30 am to 3.30 pm, 7 pm to 11 pm +91 832 2489402 Bon Appetite Chinese, European, Goan, Italian, North Indian, Thai Check out the crab in butter garlic sauce or the seafood platter Near Vivanta holiday village, Sinquerim 11 am to 11 pm +91 832 2479477

Panjim & Around Route 66 Smoke House n Grill From the owners of Tin Tin in Vagator, this joint offers up extremely well prepared American fare like burgers, pizza, steak and ribs.

At Fontainhas, opp. Patto Bridge, Panjim From 12 pm to 11.30 pm +91 9623922796/ +91 8805389714 Saffron Restaurant An Authentic Indian Cuisine Home Delivery and Take Away Available At Model Marine ii, Caranzalem 11 pm to 3.30 pm & 6.30 pm 11.30 pm +91 832 6523353/ +91 7755927408 TAO Asian Cuisine Asian Chinese Restaurant & Bar 12 pm. To 3 pm. & 7 pm. to 11 pm.

At Campal, Panaji 083222226262 Aunty Maria Coffee & Bites Available Fresh home-made breads, cakes, chocolates and cookies At Hotel Fidalgo, Panjim +91 832 2226291 Goenchin Specializing in Chinese and Pan Asian cuisine At Mandovi apartment, Dr Dada Vaidya Road, Near Mahalaxmi Temple Noon to 3 pm, 7 pm to 11 pm +91 8322227614 Casabela A cosy place to chill out with family, this establishment in Porvorim has been around since the 70s and has good pizzas Off Chogm Rd, Porvorim 7 am to 11 pm. +91832241558 Mum’s Kitchen Goan. Among the best upscale Goan cuisine in Panjim, drawing from Goa’s Christian and Hindu traditions.

At Panjim-Miramar Rd 11 am to 11pm. +91 9822175556 George Bar and Restaurant Goan; Excellent local seafood Near Mary Immaculate Conception Church, Panjim 10 am to 3.30 pm, 6.30 pm to 10.30 pm +918322426820 Forrest Veg Food Court Continental, Chinese, Thai & Mexican Serves a wide range of fast food from different parts of India At Bhagwan Mahavir Bal Vihar, Panjim 11 am – 11 pm +91 832 6454353/9225903392

Margao & Around Brews & Bakes Brewing Smiles & Baking Memories At Shop No: 250, Abade Faria Road, Comba, Margao +91 8308800080 brewsnbakes@live.com Café Mardi Gras Goan & North Indian, coffee & snacks.

Panfried Pomfret Recheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of the popular offerings.

At Holiday Inn Resort, Cavelossim All-day. +91 832 2871303 Café Tato All day pure vegetarian eatery. Menu offers puribhaji and lunch in Goan style At Apna Bazaar complex, Margao 7 am to 10 pm. +91 832 2736014

8 Feature

By Dr. Charlane Pereira e Rebello

A mother of 3 children and the owner of a salon in Zuarinagar, 40-year-old Gracy Dourado has crushed through myths and stereotypes and established herself firmly in what had been a strictly male domain: the driving of taxis. Streets’ Dr. Charlane Pereira e Rebello catches up with Gracy to find out about her life as a lady cabbie.

Gracy Dourado, one of the first women taxi drivers in Goa

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s I wait for Gracy in the late hours of a November evening, I spot a white car being driven by a young lady outside Miramar Residency. Five minutes later, I find myself in the presence of a smart, well-groomed woman in a white uniform. With an outstretched hand, she mutters my name, “Charlane?” I respond, “Yes. Are you Gracy?”

With that exchange and a warm smile, I was immediately at ease with this empowered lady who exudes a winning combination of warmth, intelligence and humility.

Gracy has lent a new face to cab driving in Goa along with 9 other female cabbies, also known as travel hostesses. Her tale is one of

perseverance, battling societal stigma, breaking down gender stereotypes, and raising 3 beautiful children along with her husband Joe. Being a part of the cab-driving project, Gracy is extremely happy about her new profession. The project, a government initiative of the Goa Tourism Development Corporation, boasts 10 female cab drivers in swanky white cars and smart uniforms. They are posted outside tourist hotels in a highly novel idea for Goa. Initially, Joe was hesitant about Gracy taking up cab driving as it’s not exactly looked upon approvingly by society.

However, Gracy recalls, “I explained to Joe that each job has its own identity and dignity.” Joe was persuaded and now, she says, is highly supportive.

Gracy’s parents Nazareth and Emerciana Fernandes are proud of her achievement. Her friends too have encouraged her to be a travel hostess.

Her children are absolutely fascinated with their mom’s new profession. Her eldest daughter, 18-year-old Mary, is pursuing a professional L’Oréal Course in hairstyles. Her son Mark, 15 years old, is in his Xth standard and Micah, her 13-year-old daughter, is currently in the VIIIth standard.

Gracy says, “I don’t care about what others have to say. I have been through tough times when Joe suffered a stroke. There was no one to

help us at that time. Today, he is back to normal. My husband is fine with my profession, and so also my family and friends.”

Gracy continues, “I got married at a young age of 21 years. Though I worked for about a year at that time, I had to give up my career when I conceived. I couldn’t work as I had priorities of seeing to my family and kids. I am trained as an air hostess.”

“Now that my children have grown up, I can devote my time to my needs. It is about my happiness now. I have always loved driving. I have been driving for about 15 years now. I have even driven to Mahabaleshwar with my husband,” adds Gracy.

Gracy is not new to driving. Joe ran his own transport business in Sancoale from 2006 to 2013. The Dourados had a pick and drop service for school children.

Gracy says, “I would drive the bus when the driver was not around at times. I would help my husband to manage the business.”

Today, Joe runs a home appliances business in Zuarinagar and they have their own complex of 21 flats there.

As part of this cab-driving project, Gracy has been trained in handling road accidents, signal training, self-defense and so-called soft skills (personality development and how to handle guests).

The latter part must have come easily for her, as she already possesses a pleasing personality.

She works on an 8-hour shift from 9 am to 6 pm. She proudly mentions her trip to one of Goa’s most beautiful spots the previous day, “I am tired. I made a trip to Dudhsagar Falls yesterday.”

Gracy says, “It is not that women are bad drivers. Some might be. But they need practice and more confidence.

Initially, everyone is nervous.”

Gracy recalls her first experience as a travel hostess, “My first guest was a Goan girl working in Bangalore. I picked her up from Mapusa and dropped her at a hotel in Panjim. She was ecstatic that such a cab service had started in Goa.” Clientele interested in availing the services of this cab driving need to contact (+91 832) 2437437. This service provides pickup and drop facilities for female customers and families. However, at least one of the family members should be a female above 18 years of age.

Interested clientele are provided with the required information and asked to confirm their travel hostess. Prior or onthe-spot bookings are accepted.

Gracy, a B.Com graduate, is also pursuing an advanced course in hair dressing. Having done a Diploma in Spa Therapy, her salon ‘Tender Touch’ (in Zuarinagar) is being managed by her daughter Mary in her absence, though Gracy checks on the business quite a bit.

Gracy cites the great American psychologist Abraham Maslow in stating that, through this mid-life career choice, “I have reached the stage of selfactualization.”

“Women need to be independent,” she says. “Confidence is a must. Hard work always pays off. Success is inevitable. I am very happy.”

And I am happy for her. 

9

Friday, November 14, 2014

Lifestyle & Fashion Cheshire Cat Jewellery Gallery This Gallery showcases jewellery, accessories and fashion, among other delights.

At Bairo Alto, Assagao 10:00 am to 7:00 pm +91 9822580898 Wendell Rodricks A state-of-the-art fashion boutique featuring a celebration of lavish apparels designed by renowned Goan designer, Wendell Rodricks Luis Gomes Garden, Campal, Panjim. +91 832 2234082 Sacha’s Shop A little shop of resort wear, prints & stationary, bags, jewellery, art books, handmade soaps, leather lampshades and wooden toys!

Casa Mendes, Panjim 10:00 am to 8:00 pm +91 9823805897 Baba’s Furniture Store The store displays some of the most breathtaking delightful pieces available anywhere in Goa. Open all the time but sadly closed on Tuesday Baba’s Wood Café, Mala, Fountainas, Panjim +91 99 23414098, (+91) 83 23256213 The Private Collection Features an eclectic collection of sophisticated women’s apparel, bespoke jewellery, colorful accessories, lifestyle, furniture, design pieces and more.

Anavaddo, Candolim 10:00 am to 8:00 pm +91 832 2489033 Maria Elena’s Wardrobe Discover an all new way of dressing up to a party with a range of readymade garments and accessories.

Behind Hotel Fidalgo, Panjim +91 9049079769 | +91 7769043301 People Tree Its first outlet in Goa, creates and sells contemporary crafts and cool clothing.

Anavaddo, Candolim 10:00 am to 8:00 pm +91 832 2489033

Waterfalls in Goa Arvalam Waterfall With an altitude of 70 feet, it falls in a straight drop and is at its most glorious during the monsoons. The spectacle of the thunderous gush of water, with the mountainous terrain as background, is nothing short of stunning.

Valpoi, North Goa

Dudhsagar Waterfall Another amazing waterfall best seen in the monsoons. It’s Goa’s largest and highest waterfall, and well worth a visit.

Mollem, South Goa Kesarval Waterfall Emerging from hard rocks and flanked by swaying betel palms, the spring is surrounded by fantastic tropical beauty.

Verna, South Goa Tamdi Surla Waterfall You have to make quite a trek to get here, but once you do, you’ll be pleased. You pass through a dense forest and a number of streams that make for a highly refreshing experience. Close to it is a temple known as Tamdi Surla, made in the Kadamba style of architecture.

Sanguem, South Goa

Nov 15 Dance Illusions Gets Together Theme Cowboy Rs. 350 per Head inclusive of unlimited softdrinks and dinner At Souza Lobo Lounge, Calangute Beach. 7 pm onwards +91 80898 97777

Oct 17 to Dec 23 Camera Our City, OUR Angle An Exhibition of photography on the culture & heritage of Goa Oct 17 - 26 2014 - Photo Submission Nov 6 - 9, 2014 - Public Place Exhibition Dec 19 -23 , 2014 - Gallery Exhibition +91 9370757910 | +91 9474990892

Nov 14 to Nov 16 Exhibition of rare photographs and books of Nehru The exhibition entitled Jawaharlal Nehru: Life & Letters will be a feast for students and youth as most of the books written by Nehru The Multipurpose Hall of the District Library, Navelim From 10.30 a.m. to 5.30 p.m

Nov 15 to Nov 16 GoaTimeline Margao Property Fair At Ravindra Bhavan, Margao 10 am to 9 pm Contact : Property@goatimeline.co.in www.goatimeline.com

Nov 20 to Nov 30 IFFI 2014 Megastar of Bollywood Amitabh Bachchan is expected to inaugurate this grand event,IFFI has been the biggest event of its type in India.

At Panaji.

Supermarkets in Goa Borkar SuperMarket Lake Plaza Building, Margao +91 832 2743680/ 2743699 Big G Big G has eight levels of exclusive shopping with a restaurant, supermarket and the best of brands of various items to boot.

Margao, Salcete +91 832 2702995 Maple Leaf Supermarket Maple Leaf Supermarket is a selfservice grocery store offering a wide variety of food and household merchandise, organized into departments.

Porvorim, Bardez +91 832 6454099 Ajay Supermarket Morod Village Road, Mapusa +91 832 6520196 Magsons Supermarket Hopping off and Shopping On! Caranzalem +91 832 2464704 Porvorim +91 7507807004 Newton’s Supermarket Major District Road, Candolim +91 832 2489056 Delfinos Supermarket Delfinos HyMart has something for everyone—the widest range of items manufactured locally, in the country and imported.

Candolim. +91 832-2489972 / 73

Museums Goa Chitra With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology.

Mondo Waddo, Benaulim 9:00 am to 5:00 pm +91 832 6570877 Email: goachitra@gmail.com

Museum Of Christian Art At the Convent of Santa Monica, you may pray if you wish to, else just soak in the ambience of peace.

Old Goa From 9:30 am to 5:00 pm +91 832 2285299

Archaeological Museum Here you can check out the sculptures of Hindu gods and goddesses, antiques from the Hindu period, and currencies that the Portuguese left behind.

Old Goa 9:00 am to 5:00 pm +91 832 2285333

Goa State Museum It has some 8,000 artifacts on display including carvings, paintings, manuscripts, rare coins and stone sculptures. A museum shop is planned soon with the aim of popularizing Goan culture through museum objects.

EDC Complex, Patto, Panjim 9:30 am to 5:30 pm +91 832 2438006 | +91 832 2437306

Monsoon Heritage Studio Treat yourself to some an collection of mirrored mosaic art and handpicked artifacts at this upscale studio by Yahel Chirinian.

Mainath Batti, Arpora 10:00 AM to 6:00 PM +91 9822122771

Goa Science Centre The Centre has a science park with interactive exhibits, 3D shows, galleries on oceanic science, explaining mysteries of the underwater world.

Here you’ll find some extremely interesting exhibits aimed at explaining you scientific principles.

Miramar 10:00 am to 6:00 pm +91 832 2463426 Xavier Centre of Historical Research Here you can rejoice exhibitions of paintings, browse through rare books and attend symposiums with particular emphasis on contemporary cultural & social issues affecting Goa. BB Borkar Road, Porvorim +91 832 2417772 Naval Aviation Museum Displaying a number of vintage aircraft and armaments used at different stages by Naval Aviation dating back to the 1950`s and a vast number of memorabilia related to Naval Aviation history.

Near Bogmalo Beach 10:00 am to 5:00 pm +91 832 2538668

Wax World Museum A brainchild of Mr. Shreeji Bhaskaran, the man behind India’s first wax museum in Ooty, here’s to you Goa’s very own Madame Tussuad’s. It has over 30 lifelike wax statues of the who’s who of India, including the most eminent personalities from culture, religion, politics, heritage and more.

Gandhi Circle, Old Goa 9.30 am to 7.30 pm +91 9970126202

Go Karting Track I Goa Karting Single and tandem go karts are available for Rs: 180 for ten laps or Rs 200 for ten laps tandem Panjim - Margao Highway, Nuvem 4:00 pm to 10:00 pm +91 832 2757899 | +91 9850736334 Track II Goa Karting Single and tandem go karts are available for Rs: 180 for ten laps or Rs 200 for ten Laps tandem Anjuna - Calangute Rd, Arpora 4:00 pm to 10:00 pm. +91 832 2914526

Water Park Splashdown Water park Calangute - Anjuna Rd, Anjuna +91 832 2273008 | +91 9637424023/024 www.splashdowngoa.com

10 Cover Story

to Fall in Love in Goa

Your Guide to India's Top Romance Destination

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simplicity of Goan village life. Explore the bylanes and see if you can find the church perched on top, which has a great view of the Mandovi meandering. There aren’t many restaurants but you can bring along a picnic basket and find your own special spot.

By Sapna Shahani

his is a story about love. Not the kind you feel for your newborn baby or elderly mother, but that unique, blood stirring love you feel when hormones and libidos swell and the heart flutters in the hot presence of your significant other. It’s about romance, letting go and allowing your mind, spirit and body to soar. Enter Goa, arguably the Romance Capital of India. Here, nature conspires to provide the perfect backdrop of serene beaches and starlit skies while human beings design the rest.

Serenading bands, romantic restaurants, charming architecture and a growing list of other entertainment options contribute to making Goa a timeless classic on the amorous traveler’s itinerary. So here are our top picks of where to go to get your partner in the mood, if you know what we mean (wink, wink).

5. Divar Island - Picture your afternoon on a motorbike ride holding your beau close along the Ribandar riverfront with its colourful houses lining the street before you board the short ferry ride to Divar. Once on the island, travel along the singular stretch of road, taking in the fields and the graceful

6. Jardim a Mar, Agonda - This little oasis in the midst of the most peaceful of Goa’s beaches is just what the love doctor ordered. Take a long walk along the uncluttered coastline and experience Goa as it used to be before development arrived at other beaches nearby. The service and hospitality receives a big thumbs up as does the food, such as the prawn coriander momos and homemade citrus-ades. It’s no surprise then that visitors hardly leave their blissful cottages facing the sea.

3. Avanilaya Resort, Aldona –

1. Venite, Panjim - With the cosiest of

balcony tables that are barely big enough to seat two, this charismatic Goan cuisine restaurant overlooking a side lane near Fontainhas, makes it to the top of our list.

A great setting to pay attention to the object of your affection, Venite’s quirky graffiti and decor make for great talking points. Called the best-hidden secret in Panjim, Venite is a safe choice for a memorable date.

2. Cola Beach - It’s quite a trek to get here so once you’ve reached, you won’t want to leave in a hurry. In fact, it’s the isolated nature of this area that makes Cola Beach a great choice for a utopian getaway in south Goa. The best feature is a freshwater lagoon that edges on the beach, so that you have the option to kayak or swim in warm or cool water.

There are only a few hotels, though, so booking ahead is a good idea. If you do feel like venturing out while you’re here, you can visit the Cabo da Rama fort nearby for stunning views.

Although the name means ‘Earth Abode’, visitors say they are transported to heaven here. Aesthetically designed to make guests feel special yet at home, Avanilaya is great for couples who are looking for a quiet space to kick back with a book and a glass of wine. However, if one feels like more activity, the beach stretch with its happening bars, isn’t that far away.

4. A Reverie, Calangute - If your sweetheart takes you here for dinner, you know he must love you because he’s willing to dig fairly deep into his pockets to prove it. That said, a meal at A Reverie on Holiday Street in Calangute is worth every rupee, and can leave you dreaming of more. In the words of an English diner, “From the moment you walk in, you know you’re going to savour something special. This place absolutely nails it for ambience, food, decor and drinks. I felt like David Beckham sipping on my Passion Fruit Mojito.”

Who Needs Flipkart When You Have ItsAllHere.In? This Goan E-Commerce Venture Is Taking Off Kudos to the inventive Ansley Dias!

By Shubham Gupta

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ure, Flipkart, Amazon, Infibeam and Snap Deal have become household words in India. But what if you want something that’s exclusively Goan, or if you prefer a Goan twist to your e-commerce experience? www.ItsAllHere.In is an online extravaganza specializing in all things Goan.

And it doesn’t matter what part of the country you’re in. They’ll deliver it right to you doorstep.

Launched in 2012, ItsAllHere.in was among the first e-commerce setups in Goa, and has since expanded to a Pan India market. Initially selling Goan books and magazines, this e-commerce start up grew handsomely, thanks in part to a highly favourable Google page ranking (not to mention the hard work of its founder, Ansley Dias!).

Perhaps most exciting of all is their newest addition called The Goan MarketPlace. For all those with a sweet tooth, this initiative aims to make traditional Goan sweets available throughout the country.

“The response has been overwhelming so far”, says Ansley. Be sure to check out the Goan Sweet Box, the latest addition to the Goan MarketPlace. This box will fill your life with all the sweet Goan joys you can imagine. Once delivered, you’ll get a chance to dive into Goan sweets like Dosh, Pinag, Batica, Bolinha, Bebinca, Nevri, Kalkal, and Perrad.

If not for the sweets, you can log on to ItsAllHere.in and look for customized cakes, T-Shirts, academic books, comic books, magazines and a whole lot of Goan foods. All transactions are secured by CC Avenue’s secure payment gateway and you can also pay cash on delivery.

For more information, call or whatsapp on: 9823955126

Cover Story 11

Friday, November 14, 2014

7. Amigos, Nerul - For an authentic

Goan experience, find your way to this simple seafood joint under the Nerul Bridge. Right on the riverfront, you can go ‘crabbing’ in a little boat and return to have your catch cooked in your favourite Goan curry masala. Those who shy away from acquiring their live lunch themselves, can nonetheless enjoy watching the kingfishers, egrets, and even the occasional owl or crocodile on the boat ride.

8. Reis Magos Fort - Not far from Nerul, the newly restored fort erected in the 1500s is a great pick for an off-thebeaten-path adventure. The views stretch far across the Mandovi and the solitary confinement chamber, Mario Miranda gallery and the tasteful museum store are worth exploring. Don’t miss the opportunity of buying your beloved a souvenir here.

9. Wildernest, Chorla Ghats - The great thing about a romantic holiday in Goa is that you can enjoy the beach as well as the hills. If you belong to the latter camp, you can spend a few days relaxing to the sound of waterfalls and the breathtaking sight of the lush jungle. Enjoy an early morning trek amidst fog and mist, eat home-cooked Maharashtrian and Goan food, and leave the gadgets behind… a recipe for happy coupling.

10. Terry’s, Betim – Few people know about this relatively new riverfront diner, unique for its magnanimous view of the casino ships and cruise boats floating along the Mandovi. Located near the Betim ferry, there’s live music on many

nights and even karaoke if you dare to impress your date with your singing prowess…Achtung!

11. Fontainhas, Panjim - Probably the quaintest neighbourhood in Goa, one should not miss a walk through Asia’s only Latin Quarter, hand in hand with the one you love. The narrow lanes with heritage houses make for Kodak moments, while the little bakeries and boutiques are a joy to peruse through.

12. Yab Yum Resort, Mandrem - With a wide stretch of sand and calm waves, iMandrem is blissful even in the peak season. For holidaying couples, staying in Yab Yum’s exquisitely designed ‘Honey Pod’ room and cuddling in a double hammock is ‘an affair to remember’.

There are many great restaurants nearby including the famed La Plage on Ashvem beach. Their ‘Chocolate Thali’ compilation of the choicest French desserts is sure to sweeten your love.

13. Cantare, Saligao - Cantare is a hidden gem, and kept that way on purpose. Located off the tourist belt in Saligao, this remodeled house exudes a casual joie de vivre. Monday nights are packed here, thanks to the fantastic jazz jams so arrive early if you want a table, even for two.

14. Houses of Goa Museum, Salvador do Mundo - If you’re looking

to create memories, this architectural marvel of a museum is an unforgettable experience. Learn about Goan culture through an elegant display of relics from Portuguese and pre-colonial era homes, listen to folk music at the CD stations or pick up a print of Goa’s most renowned artist Mario Miranda at the gallery across the street. Don’t miss the lovely drive along the scenic backwaters of Salvador do Mundo village a bit further down the road.

THIS WEEK'S Romantic PICks

Golden Eye Restaurant

Pedro's Restaurant and Bar

Pearl's Beach Cafe

Sameer Shack

Chinese, Goan, Indian, Seafood An Open air Restaurant Near Haathi Mahal Resort, Mobor, Cavelossim 11 am to 3 pm, 7 pm to 11 pm +91 98221504949

European, Goan, Indian, Seafood Beach shack on the Beach Near The Leela, Cavelossim, Mobor 8 am to 12 am +91 9823018901

Chinese, Goan, North Indian, Seafood Good place if you want to hang out on the beach for the Day. At Benaulim Beach, Benaulim 9 am to 2 am +91 9822389177 Chinese, European, Goan, Indian, Italian, Seafood Basic Decor with thatched roof and sandy base At Palolem, Canacona 9 am to 11 pm +91 8422059215

15. Coco Shambhala, Nerul -

Outstanding hospitality, private villas with jet pools and open-to-the-sky bathrooms make this boutique hotel a top pick for unpretentious luxury.

Couples can indulge in a Thai Aroma Massage followed by a body scrub. Now that’s a sure shot way to kick-start a honeymoon.

16. Bay 15, Dona Paula - Not yet discovered by most, this new hotel on Odxel Beach has a wonderful restaurant where you can dine on the balcony overlooking the sea. Perfect for a candlelit dinner with great live music performances to add to the ambience.

One can also take a drive to Dona Paula point late at night when no one is around. The breeze, the lights of the Mormugao port and the sound of the waves evince a feeling of eternity. Much like the legendary lovers Dona and Paula would have felt there.

17. Soul Vacation, Colva - A tasteful, cozy hotel for a short getaway in the off-peak season. Soul Vacation succeeds in providing what its name suggests. The rooms are tastefully decorated, the pool is a nice variant from the beach and the breakfast is served just right in the cafe.

18. Altinho, Panjim - The hill overlooking Panjim city is a favourite for lovers strolling along its deserted streets lit up by street lamps. The old mansions are alluring, with the Sunaparanta Center of the Arts featuring prominently amongst them. The chic Bodega cafe in the courtyard of the arts center is the perfect pit stop, while admiring the changing collection of contemporary Goan artists.

19. Five Five Restaurant, Anjuna - The unique feature of this beach

shack next to Anjuna Flea Market are its towering booths with comfortable mattress seating facing the sea. The name of this shack may change from year to year but this popular feature remains constant. There’s no better way to forget everything else and let the hours go by lounging with your significant other.

20. Old Goa - One forgets how striking Se Cathedral and its environs can be if one is not a tourist. Sweethearts can sit for hours and get a sense of timelessness under the trees. The off-season is an even better time to visit and at sunset, one can go up to the Chapel of Our Lady of the Mount for a poetic sight of the river islands. Remember, though. You’re in a chapel so save the smooching for later!

12 Mind, Body & Soul

How Fatima Rodrigues e Fernandes Went from…

By Dr. Charlane Pereira e Rebello

Fatima Rodrigues e Fernandes, a 34-year-old homemaker and mother of 2 kids, shed an amazing 27 kgs within 6 months. It was an extraordinary journey of perseverance, exercise and healthy eating. Dr. Charlane Pereira e Rebello, a psychologist, catches up with Fatima at her home in Dramapur to discuss her journey of weight loss and her new approach to healthy living.

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atima, a bubbly young lady got married to Albino in 2001. Quickly she fell prey to a trend that’s quite common among married women in Goa – ballooning out after the exchange of vows! Her girlish 55-kg frame turned into 75 kgs after giving birth to her daughter Alina in 2005, and then added an extra 10 kilos after her son Alroy was born four years later.

Let’s be honest here for a moment.

Many of us here in Goa have a long way to go when it comes to recognizing the hurt caused by insensitive comments.

We’re not a particularly politically correct bunch. So what I’m about to tell you about the comments from her family and friends really should be taken with a grain of salt. It’s not that they’re bad people or don’t love Fatima. It’s just that they didn’t get the memo.

“Hey! Look at the poor mattress,” Albino used to tell her. “It has got a depression.....”

Her daughter Alina would say flatly, “You are fat.”

“My sister would often call me hippo.

I tripped and fell once. I was asked ‘Is the floor okay?’” Fatima recalls (Note to reader: If you’re laughing at any of this, your guilt would be well placed!)

Her dad (who is no more) would often try to motivate her to lose weight and

inform her about the health implications of obesity, especially diabetes. Her husband and sister, when they weren’t poking fun, were also important motivating factors behind her decision to shed the flab.

Although Fatima was overweight, she was always fashionable. However, with her 85-kg frame, it was difficult to get the clothes of her choice and she had to be content with XXL outfits at the garment outlets.

Seeing her sister spotting a lean frame, Fatima would ponder, “If I had a figure like her, I would wear trendy outfits.”

In the heyday of her obesity, Fatima would gorge on junk food. Cadbury and ice-cream were her favourites.

She would devour half of her mom’s delicious pudding. Chocolate bars would vanish. Fatima’s sweet tooth has not disappeared, to be sure, but today it’s kept in check.

Fatima was also called as “aunty” although she wasn’t particularly old. And the unwelcome comments kept coming, making her feel bad.

Determined to shed a few kilos, she joined the VLCC gym in 2008. She availed of an offer and was able to lose 5 kgs in less than a month. Even then, she was still heavy for her height of 5 ft 2 inches.

During this time, she was compelled to stop her workouts as she found herself carrying her second child. But she resumed her fitness schedule in 2010 and lost an amazing 25 kgs within a span of 6 months. She was crowned as ‘VLCC’s highest weight loss’ category.

She recalls her challenging moments, “When I had lost 10 kgs, I felt motivated to lose more kilos. I was fed up when I weighed 70 kgs, as I wasn’t burning any fat. So, the dietician changed my diet to include more fibre and pulses.”

Though Fatima no longer goes to the gym, she works hard to maintain her weight. Today, she weighs a healthy 58 kgs.

Fatima comments, “Alina would sit on the bike and she couldn’t hold on to me as I was too fat. Now, she can hold me tightly around my tummy.”

Appreciative comments from her family and friends have encouraged her further to maintain her figure and health.

Following a combination of exercises and healthy dieting, Fatima looks younger and is much healthier. Though she has a slip disc problem, she has been able to lead a healthy life.

She proudly showed me the treadmill in her bedroom. She exclaims, “Albino is planning to build a small mini gym for me.”

Albino recalls, “Whenever she has a busy schedule, she always made it a point to wake up early and exercise.”

Fatima says, “People fail to recognize me. Even my close neighbours comment, ‘You have lost so much of weight.’ My friends are shocked to see the thin me. The first question is ‘How did you lose so many kgs?’”

“Albino is very happy. He is

planning to gift me a cycle so that I can work on my thigh muscles,” says an elated Fatima.

Proud of his wife’s achievement, Albino says, “I have always encouraged her to lose weight and supported her. My friends didn’t even know that she was the same Fatima.”

Alina says, “My mama looks like a college girl now.”

Fatima continues, “People cannot believe that I am the mother of 2 kids.

Also, I don’t have to stress about finding dresses that will fit me. I gave away my old dresses when I had put on weight.

Now, that I am slim again and as I love dolling myself, I feel on top of the world.”

Fatima offers a few useful tips, “Follow a strict healthy diet. Increase your water intake. I drink about 4 litres of water. Do your cardio exercises regularly. I have restricted eating out at restaurants. I follow specific timings for all my meals – breakfast between 7 - 8 am, lunch between 12 – 1 pm, dinner between 8 – 9 pm.”

Fatima is much more active now. She can do more work, is more energetic, can play badminton with her kids, and she can walk into any fashion store without any qualms.

Cheers, Fatima!

A brief insight into Fatima’s current eating habits: Breakfast – Porridge and green tea / brown bread with egg white Brunch - Fruits Lunch – Vegetable (cooked with less oil), dal, fish, salad Evening tea – Healthy snacks e.g. sugar free biscuits Dinner – 2 chapatis, salad, vegetable, dal, fish

Embark on a Spiritual Sojourn at Park Hyatt Goa Resort and Spa Visit Goa E during the Decennial Exposition of St. Francis Xavier 2014

mbark on a divine excursion of the rich history and heritage of Old Goa with Park Hyatt Goa’s new room offer - Spiritual Sojourn at the Park. During your stay, be a part of a guided tour and visit the Basilica of Bom Jesus, where the sacred relics of St. Francis Xavier, the patron saint of Goa, lie. Once every ten years, his encased mortal remains are brought out for a sacred exposition around Old Goa. The solemn and ceremonial procession commences at the mausoleum in Basilica of Bom Jesus; the sanctimonious relics of the saint are brought out and carried around Se Cathedral, where it is kept for 44 days for veneration.

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The Spiritual Sojourn at the Park package includes: • Accommodation for three nights • Buffet breakfast • Airport transfers by a scheduled air conditioned coach • An evening with a historian on Day 1, where you are taken through a virtual tour of Old Goa and the life of St. Francis Xavier • A two day guided tour with fellow travellers to the erstwhile capital city of Old Goa • 15% discount at Sereno Spa and on food and beverages To make a reservation, visit www.goa.park.hyatt.com or call + 91 832 272 1234 Follow us on Facebook, Twitter, Google Plus and Instagram to stay up-to-date on events and destination tips. 

his expo shall be held from 15thNov 2014 to 16thNov 2014 at Ravindra Bhavan, Margao. And it will be inaugurated by Shri. Jagannath(Desh) Prabhudessai|President |CREDAI|Goa and Shri.Damu Naik | Vice Chairman | ESG | Panjim on 15th Nov 2014 at 11.00 A.M Goatimeline Property Expo is the biggest property expo held in Goa. There will be total 18 stalls of the Builders, Banks, Construction Companies, and other related companies.

Prominent names to exhibit areShetye Builders & Developers| Akar Realty | Woodbourne Hills Residences | Prabhudesai Realtors| Linc Property Developers Ltd. | Pradip G Naik Real Estate Developers | Central Bank of India | ACE Works | Naiknavare Developers | Sunshoppe | Valankani Real Estate | Shoolin Developers | Eco Lights Goa | Canara Bank-RO | Saaket Builders | A. N. Kumar | Tridentia Developers.

Property Fair facilitate the Buyers and Builders meet ,Spot Booking, Spot Housing Loans, Spot Vastu Consultancy under one roof . No entry fees and it is open for public from 10.00 AM to 9.00 P.M both days (Saturday & Sunday) There are lucky prizes for lucky visitors also.

GoatimelineProeperty Fair at Ravindra Bhavan, Margao shall be the 07th edition of property fair from Goatimeline Group.

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he age old ceremony of cake mixing starts a few months before Christmas and the winter festivities and is considered to be an usher for good tidings and happiness. Over the years, ‘cake mixing’ has become a celebrated ritual and is an occasion one looks forward to this time of the year.

The Park Calangute Goa welcomed the holiday season with a fruit soaking ceremony ahead of Christmas.

Spreading the cheer along with our Chefs & team, the ceremony witnessed participation of all friends, guests and partners amidst tradition and fanfare. Guests rolled up their sleeves and put their hands in the mixing pots to make the perfect Christmas cake. The event was post Sunday Brunch and also had the entertainment

by Emmanuel. 

14 Feature

Laxmikant Parsekar

Who IS he?

You could almost hear the collective sigh. Laxmikant WHO?

By Goa Streets

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ou could almost hear Goa’s collective sigh at the news that Laxmikant Parsekar, a lacklustre politician with a decidedly thin record, suddenly became the state’s top official when his predecessor, Manohar Parrikar, was summoned to New Delhi to become India’s Defense Minister.

Laxmikant who? Even those who didn’t much care for Parrikar or were loath to believe all the hype about the Modi darling being such a capable administrator, started to miss the outgoing chief minister. After all, it’s not like Goa’s problems – from the garbage menace to the mining fiasco to the woefully inadequate infrastructure – are insignificant.

How could this tabula rasa, this blank slate of a leader, hope to begin to address the problems of Goa? Small in stature, both figuratively and literally

Chief Minister of Goa, Laxmikant Parsekar

(he stands about five feet tall), Parsekar’s opening days in office were fraught with controversy and unfortunate imagery, including a photo that made its way through social media showing the politician with a comically angry grin and a Facebook outburst by his 21-year-old son threatening a local politician.

In truth, these episodes don’t have to necessarily be a bad thing for the 58-year-old chief minister. After all, if expectations are this low, it’s possible that Parsekar has nowhere to go but up.

And if he did turn out to be a decent chief minister, it wouldn’t be the first time a leader rose to the occasion when duty called.

It’s important, however, to be realistic.

And usually past performance is a good indication of what someone will do in the future (any job recruiter can tell you that). And Parsekar’s performance since he entered politics as a legislator from Mandrem 15 years ago has been, well, nothing to write home about. Same goes for his tenure as a high school principal. In short, it’s hard to locate any extraordinary accomplishments in his work history.

This goes beyond the comical anecdotes that have long surrounded the politician, such as when he turned up wearing fluorescent bright silk kurtas at health conferences or his “I’m-theright-man-for-the-job” comments during speeches, leading to chuckles among his audience.

Some of the anecdotes are decidedly more ominous. Like the time Parsekar is alleged to have arm twisted the Goa University’s English department to double its capacity - from 25 to 50 - so that his daughter, Shambhavi Parsekar, who stood 42nd on the list, could make the cut. The increase was ‘ordered’ despite the English department’s insistence that there be no rise in seats without a corresponding increase in infrastructure and staff.

The university officially denied the change was made because of Parsekar, but professors of the department speaking in private confided that it indeed was sped up because of Shambhavi.

"At first we wondered why the insistence. It's only when we checked the list of students did it become obvious," said a professor who didn't wish to be named (understandable, given Parsekar’s

Feature 15

Friday, November 14, 2014

newfound power).

This was in 2012 and early days of the new BJP government in the state. At the time Parsekar defended his action, insisting that he caused no “injustice to any other students” and that no other students were denied admission so that his daughter could go through.

“On the contrary, because of my daughter, several other students have benefitted,” he said at the time, sidestepping the issue of influence peddling. The reason he wanted his daughter in the English program is actually somewhat heart warming. He wanted her to follow in his footsteps and become a teacher.

Parsekar hails from a simple agrarian background. He recalls how, when he was studying to be a teacher in the 1970s, he used to cycle all the way from his home in Mandrem and cross both the Chapora and Mandovi rivers via ferry to get to his institute in Panjim.

The public perception of Parsekar’s track record as Health Minister, his most recent post before becoming CM, runs somewhere between unimpressed and astonished. Industry lobbies often preferred to meet the chief minister himself rather than deal with the health minister, who was, in the words of some, sympathetic but hesitant to take a decision.

The 108 employees union, a body of paramedics staffing emergency ambulances, said their needs were addressed “only because of the intervention of the chief minister.” They have now expressed hope that Parsekar will resolve a number of pending demands.

"Most of our previous demands including reduced shift timings and increased allowances were granted because of the Intervention of Parrikar," said one union member.

To be fair, Parrikar’s stature loomed heavily over quite a few of the ministers in his cabinet. It might be that it wasn’t so much Parsekar’s indecision that created these impressions as much as Parrikar’s

insistence in having the final say in most every decision. Besides, most rulings required sanction from the finance department, headed by Parrikar himself.

One of the biggest questions surrounding any politician in Goa (or, for that matter, any state in India) is: Is he clean? While Parsekar is not seen as particularly corrupt, questions have been raised in recent days about appearances of impropriety.

Local media have reported that Parsekar was among the politicians and businessmen who have bought land in the vicinity of the proposed new Mopa airport. The politician has not dispelled these reports, saying only that he holds “ancestral” land in the area. Many Goans believe the push for Mopa is being funded by speculators who’ve purchased land around the proposed new airport, hoping its value will rise once the airport is up and running.

Parsekar has never been seen as a particularly strong leader, or for that matter, a leader of any kind. Insiders say he was polite to the point of being meek in his dealings with doctors at the Goa Medical College, often humbly requesting them for their time. It remains to be seen whether such humility could turn out to be an asset for the new chief minister.

Apparently, humility is NOT a trait shared by his son Rishi Parsekar, who this week issued a “last warning” to Congress Secretary Durgadas Kamat on Facebook when the latter accused the former of being present at an illegal bullfight. At the end of the Facebook post, the younger Parsekar signed not his name but the words, “CM’s son”. To be fair, Kamat did fail to back up his claim with any proof.

But the episode clearly left a bad taste, and some journalists were quick to pounce.

One indication of how the elder Parsekar might behave as chief minister came in early 2010, when a local taxi driver was killed in a fight with a Rusaian tourist in Morjim, a village Parsekar continues to represent.

Rather than seeking to capitalize on the village’s anger, Parsekar suggested setting up a fund so the family of the deceased could make ends meet after the death of their sole bread earner. Many in Morjim saw this as a missed opportunity for Parsekar to drum up support for himself.

But he refused to do that. Could this be a good sign for all those who believe leaders should govern with a cool head?

Much to the chagrin of many of his constituents, Morjim today is more of a haven for Russians than ever. To many locals, this constitutes a failure of leadership. Others, however, are grateful for the business and commerce the Russians bring.

The high school Parsekar once headed, Harmal Panchakroshi, isn’t particularly different from any other school of its sort, and hasn’t changed much over the years. If anyone goes there looking for signs of previous brilliant leadership, their search will be a long one.

None of this is to Parsekar can’t yet still make his mark. It’s clear he’s where he is because of loyalty to the RSS, more than any administrative acumen he

might possess. Among the early leaders of the party to throw his hat in the ring when nobody gave the BJP any kind of chance, Parsekar is being rewarded for that loyalty. Shripad Naik and Speaker Rajendra Arlekar, two other members who first built the party in the state, are waiting in the wings for Parsekar to make his first mistake.

It might be that Parsekar is merely filling temporary shoes while the party grooms another smart kid to become chief minister, perhaps by the next elections in 2017. And if Parsekar fails to perform, he could theoretically be ousted by the party even before his term is up.

A hurriedly stymied revolt among the party’s Catholic MLAs who share little of the discipline and ideology of the Sangh, could raise its head once again soon unless their concerns are placated.

To be sure, Parsekar is not without friends or support. And some of his traits – a kind nature, humility, a desire for peace – could serve him well as chief minister. But if Goa is to stave off decline and reach its potential, strong leadership is required. Sure, it would have been nice if the position of chief minister had gone to a politician with proven acumen and competence. But with the BJP solidly in power both at home and at the centre, and with India and Goa poised to resume a healthy economic growth curve, in some ways this opportunity is Parsekar’s to squander. Let’s hope he doesn’t. 

Former Chief Minister of Goa and the Defence Minister of India Manohar Parrikar

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Friday, November 14, 2014

By Perin Ilavia It was interesting to note that few guests including Goa’s mainstream artists I spoke to at the Lancelot Ribeiro memorial retrospective art show had heard of him, or knew he was artist Francis Newton Souza’s half bother.

Lancelot kept that fact very much in the background, fearing that people would say he was riding on Souza’s coat tails.

And yet it’s almost impossible to discuss the work of the Goan expressionist painter who lived from 1933 to 2010 without touching upon the famous Souza, whose influence on Ribeiro’s life and art was unmistakable.

Among the most original Indian

painters, Ribeiro settled in Britain after the Second World War and remained relatively unknown compared with other contemporary Indian painters living in London.

This is the first time Goa has had the opportunity to see Ribeiro’s work.

In 1964 his early painting titled Landscape with Trees, has boxy, topsy- turvy houses and vibrant tones, a pointy church steeple, skeletal leafless trees, townscapes, abstract landscapes, a series of powerful heads with an icon-like quality, portraits, and still life with

Art at its best!

An all new vibe at Ashvem

Even better when it's all at Novotel Goa Shrem Resort

La Cabana launches Palasha, an upskill casual dining restaurant

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n conclusion of the first anniversary celebrations, and as a token of gratitude, Novotel Goa Shrem Resort hosted an exclusive art exhibition‘Silent Voices’ which displayed masterpieces created by contemporary Goan artists.

This exhibition featured an array of artists namely, Aparna Pradhan, Hitesh Pankar, PriyadarshanSalgaonkar, Rajesh Salgaonkar, SandeshNaik, SiddharthGosavi, TanajiShet, VirajNaik and ViteshNaik, all of which have a very unique creative approach, style and expression.

The General Manager Mr. Manish Dayya quoted “We are extremely happy and proud to promote our Goan culture and heritage and this exhibition is not just a means to flaunt the works of ourGoan artists but also our rich culture and traditions that are reflected in many of the paintings.”

Socialites from across Goa were invited for this exhibition coupled with a cocktail dinner on the 7th of November 2014. And on the following day, this exhibition was open to the public. It was a lively yet soothing ambience perfectly created to celebrate the glory of art. 

race yourselves to the opening of a new restaurant project, PALASHA, at LA CABANA BEACH AND SPA. The opening date is slated for Nov, 15th 2014 and the restaurant is located at Ashvem beach with breathtaking panoramic views of Arabian Sea. Palasha looks forward to providing its guests with an exceptional upscale casual dining experience that will consistently exceed their expectations.

"We are thrilled to be opening our restaurant at La Cabana Beach and Spa” said Pramod Rane, Chairman and Managing Director of Palasha. We chose to open Palasha because of highly dynamic and diverse neighborhood and off course to serve our guest from all across the globe visiting us. We are here to MAKE A MARK and create a niche in this segment elaborated RANE. Palasha is dedicated to the art of living and the pleasure of savouring a combination local Goan,Pan Asian, Indian and Meditarian cuisines. The menu will be steeped up in contemporary tradition,though will be updated with west coast sensibility and will be presented in an approachable and informal setting, said Anshu Malik Managing Partner at Palasha. Chef's ' simple, yet elegant cuisine will feature the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients and the traditional techniques, will be overwhelming inspiration behind Palasha.

Menu has been designed with lot of creativity and innovation featuring dishes like Smoke Salmon and Crab Cake, Curried Mac & Cheese, Goan Lobster Thermidor, Tandoori Jhinga Lasooni , Chandi Malai Tikka and Bharwan Aloo Zafrani to name a few.

For more information and current updates, follow our social media streams or contact Anshu directly on 08308855900.

Direct phone no - 0832- 3190888 Ext - 444

Arts&Entertainment 17

Friday, November 14, 2014

Nov 14 Classical dance recitals bharatanatyam and kathak Presenting Dance Recitals by Dr. Jyotsna Jagannathan and Smt. Varada Phadke namely Bharatnatyam Recital and Kathak Recital.

At The Institute Menezes Braganza, Panjim 6.00 pm +91 832 222 4143

Nov 16 Shubharambh Evoke your thoughts at this group art exhibition themed on having a blessed start.

Ujwal Art Gallery, Vagator 9:00 am to 9:00 pm +91 9764847397 | +91 9673885713

Oct 31 to Nov 22 ART EXHIBITION - Entwined Beauty by Rajesh Salgaonkar Rejoice to a spectacle of Rajesh Salgaokar’s recent collection, “Entwined Beauty”.

Carpe Diem Art & Learning Centre – Majorda 7:30 pm +91 88888 62462

Nov 13 to Jan 12, 2015 An Exhibition of Selected Paintings Angelo da Fonseca Retrospective Monday to Friday At Xavier Centre of Historical Research, Alto Porvorim 10 am to 5 pm +91 832 2417772/ +91 832 2414971

Galleries of Note Off The Wall A collectible of deeply astounding works of art displayed on daily basis at this thoughtful art cafe.

Fort Aguada Road, Sinquerim, Candolim 10:30 am to 11:30 pm +91 9820083497 | +91 9823289123 San Thome Museum Behold a well-kept display of old machines and artefacts demonstrating technical evolution.

At Varca 9:00 am to 8:00 pm +91 9822363917 | +91 832 2771000 Panjim Art Gallery Get a dose of the local culture with figurative work of Goan artists.

Near Our Lady of the Immaculate Conception Church, Panjim 9:00 am to 8:00 pm +91 9822168703 Mario Art Gallery Discover the original paintings and other memorabilia of the great Goan artist/cartoonist Mario Miranda. Here you can buy “The Life of Mario”, as well as prints, mounted prints, frames, tiles, mugs, card sets and other books.

‘Houses of Goa’, Salvador-do-Mundo, Porvorim area 9:00 am to 5:30 pm +91 832 2410711

Gallery Gitanjali An elegant art gallery in Panjim’s Latin Quarter is worth hopping in when you’re in the area.

Fontainhas, Panjim 9:00 am to 9:00 pm +91 9823572035 Moksa Art Gallery Here you will find some immensely conceptual paintings by Salvadoran Fernandez and others.

Naik Waddo, Calangute 9:30 am to 8:30 pm +91 832 2281121 | +91 9326717386 Casa Araujo Alvares Goan heritage at its best and even better when it’s automated. Rediscover Goan heritage at this 250 year old mansion equipped with automated lighting and sound.

Entry Fee: Rs.50 Big Foot, Loutolim 9:00 am to 6:00 pm +91 832 2777034 Email: bigfoottrust@gmail.com Gallery Attic Goan talent has no saturation point.

Experience a fine variety of paintings by local artists.

Opposite Don Bosco, Alfran Plaza, Panjim 9:00 am to 1:00 pm and 2:00 pm to 7:00 pm +91 832 2420929 | +91 832 2257931 Art Chamber: Galleria de Belas Artes This chamber will astonish you with such confident acrylic strokes that are somewhat three dimensional put across the canvas by Yolanda De Souza and others. The musical acts here are worth looking out for.

Gaura Vaddo, Calangute 10:00 am to 1:00 pm & 4:00 pm to 8:00 pm +91 832 2277144 | +91 9823217435 Sunaparanta- Goa Centre for the Arts The centre houses several exhibition galleries, a large multi-functional space for workshops and lectures, an in-house film club, sketch club, open air amphitheatre, pottery studio and an open courtyard that houses the al fresco café, Bodega. The red velvet cupcakes at Bodega are a must try!

At Altinho, Panjim 10:00 am to 6:00 pm. +91 832 2421311 Gallery Esperance Go back in time and delve in the nostalgia of art in Oils, Watercolours, Crayons Portraits, Landscape and Still Life Photographs.

Near the Our Lady of Merces Church, Merces From 9:00 am to 6:00 pm +91 9545536437 Arte Douro Art Gallery For those who aren’t really into very serious art but still want to look out for interesting pieces of art, this place provides a mix bag of originals and prints from international and local talents.

Porba Vaddo, Calangute 9:00 am to 9:00 pm +91 832 22882266 | +91 9822147148

uncharacteristic brilliance and transparency.

All this displays a clear relationship to Christian traditions, similar to Souza.

Fifteen paintings from 1963 to 1967 acquired in collaboration with Grosvenor Gallery, London, previewed at Sunaparanta, on 5th November.

Goa’s art connoisseurs could not resist acquiring works priced between Rs.6,75,000 to Rs 22,50,000.

Living in Bombay, Ribeiro’s mother Lilia had his half-brother Francis by a previous marriage. Francis moved to London in 1949, Lancelot followed in 1950, to study accountancy, abandoning it to study art at St.Matinn’s School of Art (1951-53). After National Service with the RAF in Scotland and extensive European travels, he returned to Bombay and worked with the Life Insurance Corporation, while writing poetry. He began painting professionally in 1958.

The success of his first sell-out solo show at the Bombay Artist Aid Center in 1961 led to a commission for a 12-foot mural for Tata Iron and Steel. He met and befriended the nuclear physicist and Nobel Prize-winner Dr Homi Bhaba, and J R D Tata, the notable private and corporate collectors who supported him over the years.

After exhibitions in Bombay, New Delhi and Calcutta, he was included in the "Ten Indian Painters" exhibition, an extensive tour through India, Europe, the US and Canada.

Souza indulged excessively in the delights of bohemian life, frequently abandoning works and leaving it to Lancelot to elaborate and finish them, only to then append his flamboyant spiky signature. There have been times when art connoisseurs disputed if the painter was Souza

or Ribeiro.

Ribeiro came into his own as a figure in London’s art scene after Souza left for the US in 1967, forming a personal artistic language. His works were displayed in Bombay, Delhi, Calcutta, various European countries, Canada and the U.S. Though his works were with public and corporate collections, he lacked a prominent committed London gallery to foster his reputation. His daughter Marsha said in an interview, "I often asked him about that. I don't think he knew how to represent himself or let others represent him properly. " Fading away from the art scenario during the last two decades of his life, he continued painting, confident the tide would eventually turn. It has, and presently there’s a surge of interest from dealers and collectors.

Painting was his life and obsession. Extremely restless, he would paint through the night. A private diary scribbling found after his death encapsulates his disturbed frame of mind. “'I twist and turn, curve and straighten without aim or result. Just an escape, an escapist thing into painting impulsively, compulsively, endlessly, tired, tirelessly with or without joy,” ______ On view at Sunaparanta, Althino- till 24th November.

November 19th - Launch of a monograph published on the artist compiled by British journalist/author David Bukman, also at Sunaparanta.

18 Mind, Body & Soul

By Dr. Charlane Pereira e Rebello

When was the last time you were kind to someone? With 13th November being observed as World Kindness Day, research has supported that random acts of kindness breed more kindness – and superior mental health. Whether you volunteer your services at a local NGO or donate money to the poor or lend a helping hand to the victim of an accident, generosity benefits not only the recipient but also the giver. From enhanced well-being to increased longevity, psychologist Dr. Charlane Pereira e Rebello delves into such pro-social acts and the myriad benefits.

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s I was waiting for my better half, Savio, to pick me up from the shopping mall, I saw an elderly man waiting anxiously to cross the street. After 5 minutes, I saw a young girl holding the aged man’s hand and helping him to hobble across the road while impatient drivers honked repeatedly at them. My heart melted at the girl’s gesture, and raged at heartless honkers.

As a virtue, kindness may not be lost. Though some people are gruff and grumpy by nature, most of us are capable of great generosity. The late American psychologist Abraham Maslow termed these altruistic acts as ‘peak experiences.’

Such moments of awe make us aware of humanity and give us a sense of rightness.

Perhaps this is what is being experienced by a social worker in her 70s who spoke about one of her neighbors who is poor and suffers ill-treatment by her relations.

“I take care of her when she falls sick and also pay her medical bills,” said the social worker, whose act of kindness will remain anonymous, as she asked

me not to include her name in this story (in many societies, anonymous giving is considered the most noble).

And here’s what one gentleman in his 80s (who also doesn’t want to be named) said about his efforts on behalf of another human being. “I have sponsored Rs 50,000 towards the education of a young man. He couldn’t afford it. In another 7 years, he will finish his studies at the seminary.”

He continues, “I have been blessed in many ways and it is time that I give back to the society in whatever way I can.”

To be valid, of course, kindness need not be directed toward members of one’s own species.

A friend of mine, an animal lover, was passing along a road when he spotted 5 caged birds (red ringed green parrots) with a local seller. Saddened by the plight of these creatures, he decided to buy all of them and set them free. As money exchanged hands, the gentleman opened the tiny doors of all the cages and released all the birds at that very moment!

Acts of kindness are not only beneficial to the recipient but give a sense of

“high” to the giver, known as the helper’s high. The American social psychologist Jennifer Aaker found that generous acts produce the biggest spike in happiness among a series of other acts.

Rather than general notions, Aaker’s team has found that having concrete goals – such as making others smile by giving a gift, narrating a funny story or perhaps lending a helping hand – make us most happy.

Aaker explains, “Parents often say they just want their kids to be happy. Equally common is a desire to make our partners, family members, and friends happy. But few of us know exactly how to bring happiness to the people in our lives.”

Peter Carvalho has voluntarily cleaned the Raia Spring of tons of garbage from September 2013 to January 2014. It seems that he and others working to clean up Goa are achieving a better environment not just on the outside, but on the inside as well.

Studies have revealed that acts of generosity release oxytocin. This hormone in turn releases a chemical called nitric oxide in blood vessels, which dilates the vessels, reduces blood pressure and protects the heart. Science is showing, therefore, that kind people do in fact have a good heart!

Happily, kindness is also contagious.

In 2008, researchers James Fowler of the University of California, San Diego, and Nicholas Christakis of Harvard found that altruism could spread by several degrees - from person to person to person to person.

A recent scientific study in United States reported an anonymous 28-yearold person walking in a clinic to donate a kidney.

This set off what the New England Journal of Medicine report

called as ‘domino effect’ where 10 people received a new kidney. Spouses or family members of recipients donated one of their kidneys to someone else in need.

Sonja Lyubomirsky, professor of psychology at the University of California, Riverside has found that engaging in 5 acts of kindness each week for 6 weeks resulted in improved happiness.

In another study, Jorge Moll found that the act of charity activates regions of the brain that are associated with pleasure, social connection, and trust, creating a ‘warm glow’ effect.

Doug Oman of the University of California, Berkeley found that elderly people who volunteered for 2 or more organizations were 44 % less likely to die over a 5-year period than nonvolunteers.

In 2003, Stephanie Brown and her colleagues of the University of Michigan found that those elderly couples who provided practical help to friends, relatives, or neighbors, or gave emotional support to their spouses, had a lower risk of dying over a 5-year period than those who didn’t.

Small and thoughtful gestures can surely make someone else’s day. From offering your bus-seat to a pregnant woman to giving away your child’s old clothes to the orphanage, acts of kindness inspire others to be generous as well.

The moral of this story: Be nice, and you will live a long, healthy life! 