Issue No : 10

Friday, January 16, 2015 | Vol. No. 3 | Issue 10 | Price Rs. 10 | www.goastreets.com | G-2/RNP/Weekly/Goa-05/2013-15

Sensorium | Tourism Woes | Sundays at La Brise

IN GOA NOW!

3 Friday, January 16, 2015

India’s Newest Music Festival Coming To Goa January 24- 25 An Incredible Amalgamation of East and West, with Both Live Bands AND DJ Performances Acts from India, Russia, Belgium, Argentina, Switzerland and Others

G

oa's famous golden sands, blue-green waters and warm people are at the centre of a delightful celebration of music and India - ZimaFest. The weekend is approaching (Jan. 24-25), and if you’re up for savoring scenic beauty along with some high voltage, head banging music, then ZimaFest is your destination. ZimaFest – India’s Newest Live Musical Festival – is an amalgamation of the best culture and music of Russia and India.

It will focus on live acts and a strong core of Russian and Indian music, making it a unique festival that breaks the clutter and creates opportunities for fresh, diverse kinds of content. The festival will host a number of the world’s best DJs and bands like

Alisa, Dolphin and Parikrama – in addition to DJ sets

by Karsh Kale, Mara, Kohra, Janux, XP Voodoo, Christ Burstein FT. Victoria Bourke, and Bhavishyavani Future Soundz FT. M. Mat. It will be a soulful confluence of music, energy, food, sea, shells and everything else required and desired for a memorable time with friends and family.

About ZimaFest ZimaFest was launched as ‘Great Live Music’ in 2013 as a stage where the spotlight is on musical talent across genres. With an international audience, ZimaFest has featured rock, fusion, pop and more. At the end of January 2015, Goa will absorb new-wave sounds that combine loud, piercing chords of rock performances and moving, melodic vibrations from DJ sets of the EDM scene.

TURN TO PAGE 5

music & nightlife | 3 ZimaFest, India’s Newest Music Festival

feature | 6 Goa’s Tourism Woes

food & drink | 7 Koi, La Brise, Marriott

cover story | 10-11 Combat Cage Fight Night

Jan 16

Every Tuesday

Prem Joshua & Band Groove Temple Sessions At Teso Waterfront, Siolim 7 pm to 10 pm +91 7507003585 www.tesogoa.com

Acoustic Sunlight With Anselm Francis (Flute & Vocals) and Rodden ‘Ollie” Dsouza ( Acoustic Guitar & Vocals) At Tamarin, Near Calangute Mall, Calangute 7.30 pm to 10.30 pm +91 9545477670

Kinky Reggae Experience Old school Goa rasta vibes with Graeme Hamilton (ex #UB40 & Fine Young Cannibals). Always a good time by the poolside under the mango tree! At Laguna, Anjuna 7:30 pm onward +91 832 2274131

Jan 17 Classical Music Soiree The 33rd Programme Presents: Eugene Alkalay- Piano At Art Chamber, Calangute 7.30 pm +91 9823217435 artchamber@gmail.com www.goa-art.com

Jan 9 and Jan 16 Live Music Jazz Blues Funk Live on Stage AJ - Lead Guitar, Shayne Guitar, Vivek - Drums, Ian - Bass At Guru Bar, North Anjuna 7.30 pm onwards +91 9960956691 gurubargoa@gmail.com

Dec 12 to Mar 27

what’s on | 12 Events in Goa

environment | 14

Nirmal Kulkarni’s Green Brigade

arts & entertainment | 15 Prashant Panjiar & Sensorium

arts & entertainment | 16 Coversation with Jitish Kallat

feature | 18

Happy Birthday Acacia

corner | 18

Vasco Property Fair & Zaara Spa

JAZZ Friday Night Live The Bassman’s Band will be performing An exciting new live music ensemble featuring floating personnel that includes some of the most accomplished local as well as international artistes. The band’s line up and repertoire for each Friday night is curated by renowned bass player and music producer Colin D’Cruz.

At Grand Mercure Goa Shrem Resort, Candolim 7 pm to 10 pm +91 832 249 4848 h8861-re@accor.com www.mercure.com

Jan 24 to Jan 25 ZIMA Fest Goa's Newest Live Music Festival Live Stage: Alisa, Parikrama and More Electronic Stage: Karsh Kale (DJ Set), Kohra and More Psy Stage: Avalon, Z-Cat and More At La Brise, beach Road, Candolim info@zimafest.com Ticket at zimafest.com

Every Monday LIVE MUSIC How about live music and sea food?

Catch Wahida Carmen Gomes live on vocals.

The Fisherman’s Wharf, Cavelossim 7. 30 pm onwards +91 832 2871317 Karaoke Mondays Jive to your own tunes at Karaoke night with Sabby.

The Backyard, Sangolda 8 pm onwards +91 9158372533 thebackyard13@gmail.com

Extraordinary Nights Make your Tuesdays extraordinary with Emmanuel Antao.

Gawin’s Restaurant, Varca 9:00 pm onwards. +91 9822177179

Every Wednesday Wednesday - Ladies Night / Fashion Night Meet at the Fire Place for a complimentary welcome drink. Enjoy a midweek break with special themes on haute couture (trend-setting fashions) and beauty sessions and a 50% discount on food and drinks at The Verandah. Then end the night with live music at Capiz Bar with Jovan & Thelma.

At Capiz Bar, Grand Hyatt Goa, Bambolim 7 pm till late 91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com Wednesday night Jazz Featuring Marina Xaviour, Bob Tinker, Lenny Heredia, Colin D'cruz, Lester Happy Hours 6 -9 pm At The Park, Calangute @ 8 pm +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com Deafbeat The Headphone Party At Cleopatra Resort, Palolem Beach 9 pm onwards. +91 832 324 5473

Every Thursday Enjoy the Happy offer with Happy Hours along with Live Musical Performances Buy 1 + Get 1 Indian Drinks!

At Clematis Boutique Hotel, Candolim +91 8381043266 reservations@theclematis.com theclematis.com Thursday Sizzling Karaoke Nite Discover the hidden “Indian Idol” in you with Saby Fernandez.

Kudos, Chogm Road, Porvorim 7:30 pm onwards. +91 832 6510565 Silent Disco With DJ Mr. R & Flakey Spinning EDM. Nothing ‘silent’ about this disco (unless you’re wearing headphones, that is). Alpha Bar, Palolem 9:00 pm onwards. +91 9890281505

Every Friday Live Music Music Guru presenting new artists from around the world jamming to blues, jazz and even rock n roll.

Guru Club, St Anthony prise north Anjuna 9:00 pm to midnight +91 9823383257 | 9960956691 gurubargoa@gmail.com

Every Saturday Saturday Night – Music on Fire Have drinks and snacks with your friends and family around the fire with live music, before you head out to Saturday night market or Goan nightlife At Capiz Bar, Grand Hyatt Goa, Bambolim. 9 pm till midnight. +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com Saturday Nite Jive Jive to the best of rock and retro classics in a rather electronic tone with Alcatrazz. Cheenos, Baga Bridge, Baga +91 8806564991

Friday and Saturday Weekend Sundowners International DJ's/ Percussionists Watch the sun downer in Style At La Brise Beach Restaurant, Candolim 5 pm to 10 pm. +91 8411882760 h8861-re@accor.com www.mercure.com

On-going North16 Unplugged @ North16 Bar North16 Bar is playing fabulous tunes all week long! From Mellow Mondays to Jazz and Blues Saturdays, from Rock n Roll Wednesdays to Indipop Thursdays, North16 Bar has all the best gigs in town.

Enjoy unlimited alcohol packages starting at Rs.499/-, So Drink and Dance all night long.

7:30pm onwards. North 16, Calangute +91 832 674 5423/5421 reservations@north16.in www.north16goa.com Cavala Every Wednesday: Cavala Acoustic Latin Retro Every Friday: Tidal Wave Every Saturday: Piano played by Bosco Cavala, Calangute - Baga Road, Baga 8:30 pm onwards. +91 832 2276090 sales@cavala.com www.cavala.com Cantare There’s live music on Thursday. The place fills up with locals (not many tourists), and its non-beach location nestled amid the Portuguese-inspired architecture of Saligao adds to the great vibe.

Cantare, Saligao 8:00 pm onwards. +91 832 2409461 The Park, Calangute Every Monday: Retro Night By Jus Leo Every Thursday: Retro Night Every Friday: Karaoke Night with KDJ Tony Every Saturday: Ladies Night with DJ Sunil and Tania The Park, Calangute 8 pm onwards +91 8805028194, +91 832 2267600 resv.goa@theparkhotels.com www.theparkhotels.com

Casinos in Goa Deltin Royale Casino Get lucky on a big boat.

D.Bandodkar Road, Panjim +91 9820 616515 or email: groups@deltin.com (If you’re based in Mumbai) +91 7875 024455 or email: groupbookings@ deltin.com (If you’re based in Goa) Crown Casino FIVE FANTASTIC WEEKS Have a chance to win exciting prizes in a bumper draw every Saturday starting from 27th December 11:00 PM onwards.

The Crown Hotel, Behind Old Secretariat, Panaji Helpline: 0832-2222822 / 33 | 09158883461

Friday, January 16, 2015

ZimaFest presents a dichotomous mix of a classic all-round music festival that has live AND DJ performances, at the same time starting a new trend in the Indian festival environment. The event will be held in the heart of Goa – Candolim Beach, at the La Brise luxury club.

The two days are all about music! On 24th and 25th January ZimaFest presents a musical program with performances by Russian and Indian rock bands. The cult Russian rock group Alisa boasts a rich history of thirty years and provocative imagery. Dolphin, also from Russia, is a poet and experimenter, whose work fans have long loved for honest and candid lyrics. Parikrama, from India, is a unique group from New Delhi, who have played more than 3,000 concerts. Also playing are two of India’s coolest bands, Madboy/ Mink and F-16’s (funk and electro-pop).

ZimaFest has not forgotten the fans of electronic music and has brought together

great artists from the EDM community.

Headlining Saturday 24th evening will be India’s Karsh Kale, who over the past 12 years as a solo artist, producer, composer and DJ has turned the world of electronic fusion upside down and helped create a whole new genre of music and culture.

And at the center of Sunday’s program will be DJ Avalon from the UK - one of the most famous representatives of the international psy-trance scene. He has worked with such DJs as Tristan, Astrix, Loud, and is currently ranked first in many charts with his new creation «Avalon remixes». Also at the festival will be highly acclaimed DJs from Belgium, Argentina, Switzerland, India and many other countries.

What- Zimafest- India’s Newest Music Festival Scheduled To `Be Held In Goa When- 24th – 25th January, 2015 Where- La Brise, Beach Road, Candolim, Goa Entry- Tickets starting at Rs 1500 for a day pass Website- http://www.zimafest.com

6 Feature

Goa’s Tourism Woes

The Real Story Behind The Low Numbers, Empty Hotel Rooms and Overall Slump In Goa’s Tourism Lifeline

By Crespo D’Souza

T

here’s talk of shack owners shutting shop as early as January, hotel rooms going vacant despite big discounts and beach beds finding no takers. And yet, at the other end of the line there were two big EDM festivals, a well-attended religious event (the St Francis Relics Exposition), and a glut of tourists choking the roads and leaving the beaches littered with liquor bottles.

So what’s the consensus? Is the season lean or mean?

Tourism officials contacted for this article said they are in the process of compiling arrival data for November and December, information that won’t be available until next week. But an avalanche of anecdotal evidence, combined with a look at hotel occupancy, restaurant patronage and other indicators, reveals that something is seriously askew with this year’s tourist season.

Hotels have had a hard time filling their rooms, even during the normally packed Christmas/New Year’s period – despite slashing their rates by as much as 70 percent. With the exception of a handful of popular eateries, many high-end restaurants are experiencing significant declines in business – as have have hundreds of beach shacks along the once bustling coastline.

The question is not just HOW MANY are arriving, but also WHO is arriving?

The answer seems to be fewer Russians and more Gujaratis, fewer jetsetters and more hippies, fewer professionals and more backpackers.

With both the Russian economy and the ruble in the dumps, the fall in Russian arrivals is readily explainable. But why are Brits, Scandinavians and Germans, along with quite a few moneyed tourists from places like New Delhi, Mumbai and Bangalore, also staying away from Goa? One top reason is earlier hotel rates, which had grown to be prohibitively expensive in recent years, especially during peak season. Even for domestic tourists, heading to places like Thailand or Sri Lanka began to make more sense financially. And then there’s the ubiquitous garbage lining the roads and beaches, turning what’s supposed to be a dream holiday

destination into an eye sore. Huge, unruly crowds in areas like Tito’s Lane or the Calangute beach were a turn-off, stripping paradise of its elbow room. And that’s not to mention the infrastructure needs – roads, sewage, water, etc – that have failed to keep pace with Goa’s development.

"I used to come to Goa every year for New Year’s to celebrate with some friends. But now I've stopped. You can't move anywhere," a professional based in Mumbai said, referring to the traffic jams

in the state.

And yet now that hotel rates have come down and the crowds have thinned, the 2014-2015 tourist season may come to be seen as a necessary correction – setting the stage for a healthier showing next year.

“Seasons like this help separate the men from the boys,” said one hospitality industry stakeholder who didn’t wish to be named. Those in possession of staying power – and who know how to attract and keep a loyal clientele – are the ones

who will survive, he said.

Goa clearly wants to attract high-spending tourists, but the goal is hindered by the presence of so many low-spending ones already here – especially the so-called “male mob” tourists, large groups of men who arrive in Goa, sleep in vehicles, relieve themselves in fields and spend their days and nights getting drunk.

Add to that the garbage, the touts and an assortment of other woes.

“In the long term these things will surely have an effect. But if one is talking about this season in particular it cannot be the garbage and harassment of touts alone.

They have always been around,” said Ernest Dias, proprietor of Sita travel agency, which mainly caters to Russian tourists.

For him and Sita, of course, the fallout in Russia from the plunge in oil prices and the Ukraine debacle is the most important factor explaining this year’s malaise.

“It’s nothing but the Russian economy and the weakening of the currency,” he said, adding that Russian arrivals are down 30 percent this year.

Goa’s tourism is constantly changing. If in recent years Russians started replacing Brits and Germans, now it appears other Eastern Europeans are replacing Russians.

On a recent flight between Mumbai and Goa, this writer witnessed more than half the plane occupied by tourists from Poland, Czech Republic, Slovakia and other CIS countries.

And they weren’t charter tourists but people on regular flights.

The recently enacted Visa on Arrival facility extended to tourists from some 40+ countries is good news, to be sure. Officials at the Goa airport reported that the facility has now been extended to foreign nationals as follows: Russia (595), Ukraine (430), USA (25), Germany (15), UAE (7), Australia (4) Philippines (4), Israel (3), Jordan (3), New Zealand (2), Brazil (1) Finland (1), Kenya (1) Norway (1) and Singapore (1).

While the Visa on Arrival facility is still in a nascent stage and the numbers are not particularly high, stakeholders are pleased it exists.

Making it easier for tourists to arrive is a step in the right direction. The harder part is making their visit wonderful once they’re already here.

7 Friday, January 16, 2015

The Wise Words of Anupam Gulati, the Goa Marriott’s Executive Chef

By Shubham Gupta

W

hat does it feel like to be the master of one of the finest kitchens in Goa? Challenging and invigorating at the same time, the work is hard but entirely rewarding.

Let’s hear it straight from Anupam Gulati, the recently appointed Executive Chef at the Goa Marriott Resort and Spa, who sat down with me for a frank discussion.

SG: How has the experience with serving Marriott been so far?

AG: Well to be very honest it’s not easy to adjust in a new set up when you were born and brought up in a different one … But I guess life is all about change and change is good. So far it is indeed one of the best times of my life, SG: If you weren’t a chef, what would you have been?

AG: I love bikes and I am sure I would have been very close to them, could be a tattooed biker.

SG: What or who has been your inspiration for making your way to become a chef?

AG: My early lessons on food and cooking were inspired from my parents. My father is a foodie he would take us places and expose us to different cuisines and eateries, and my mother …she is the best.

SG: What are your thoughts about street food? Where in India is the best street food?

AG: I love eating in Dhabas Shacks and Thelas as I believe that you get a pure unadulterated form of food there … I miss chana bhatura of Delhi and galouti kebabs of Lucknow. Delhi lives up to the scene and is on top of my list.

This could be because of its cosmopolitan nature, and I miss the hustle bustle of it, those weekly markets and all. And on the other hand, Lucknow because of its Nawabi Andaaz. And of course Goa… rawa fried fish, balchao and ras omelette can’t be ignored either.

SG: Which cuisine do you love cooking the most? Other than that, which cuisine are you a fan of anyway?

AG: I have always been a fan of Indian food irrespective of the state. I enjoy it from my heart, though I would love to hone my skills in Japanese.

SG: When you look back to the 14 years of experience with Oberoi Hotels all across the country, did you ever picture yourself in Goa? How is the Goan air treating you anyway?

AG: I had always been a fan of the place, the food, the Portugal influence, the stories and many more.

All so interesting and colorful, but unfortunately couldn’t get a chance earlier … And yes, now I am here and enjoying every breath of it.

SG: Are there any tips that you might want to share with our readers who might want to pursue cooking as a profession?

AG: Learn the basics and learn from anybody and every body. Attitude and work ethics are very important.

Never think that you have learnt it all … There is no age or designation for learning. Never bother about what you are paid. Do a good job and money will follow. 

L

a Brise launched its first Sunday brunch on January 11, with guests soaking in the brilliant weather and matching hospitality amid lots of laughter and good cheer.

The beach restaurant and lounge in Candolim, which was opened in December, had a delectable spread and glasses of bubbly going around on one of the most perfect winter days Goa has seen in a long time. Moët & Chandon Champagne and Karltenberg beer flowed freely as guests enjoyed the cool breeze and stunning views of perfectly manicured lawns by the sea.

Renowned French DJ Shy-O spun some magic on the decks, accompanied by Goa’s own Elvis Lobo on the guitar. Together, they captivated the vibrant crowd of locals and visitors alike who enjoyed delectable food and drinks on the deck.

The spread at the live counters included a tantalising mix of seafood such as lobsters, tiger prawns, Calamari, Eel, Clams, Oyster, Crab, Muscles, Octopus and lots morestraight from the blue Arabian Sea.Succulent Lamb and Pork Chops and Beef and Chicken Picattas were among the hot favourites, all of which could be accompanied by a choice of BBQ/Butter garlic/ Pomeery mustard/ Dijon mustard/ Cocktail/Peri peri sauce. There was also a vegetarian buffet topped with decadent dessertsand fresh tender coconut for the asking.

Guests milled around under the shade of layered shack umbrellas, lounging on wicker couches and lounge chairs, watching children frolic near the vibrant greenery and water bodies that make La Brise so much more refreshing than expected. Now and again, enchanting entertainment would break out – European dancers in shocking

pink and white laced with pretty flowers, or twirling umbrellas and bouncy skirts, and even African acrobatic dancers with some jaw-dropping moves.

Among some of those who stopped by for the Sunday brunch were Nikhil Desai, Director of Tourism Ameya Abhyankar and his family, members of Skal Hospitality including Reshma Alves and Ernest Dias, and a host of other well-known names from the industry. General Manager, Manish Dayya and his team were the perfect hosts, leaving everyone more than satisfied with the hospitality.

The gorgeous beach bar lounge had earlier hosted the after parties for the popular Vh1 Supersonic electronic dance music festival in December and an Ultimate New Year’s Eve Beach Party that had revellers wishing the night would never end.

Give the weekend that special touch with the spectacular Sunday Brunch at La Brise.

Nowhere else is better.

About La Brise La Brise beach restaurant lounge brings you one of the most memorable sunset dining experiences in Goa. Situated against a breath-taking seascape, the restaurant elevates your food and drinks experience with a delightful ambience. In the context of Goa’s many restaurants and clubs, La Brise creates a one-of-a-kind experience in the lounge space with a diverse palette of food, alcohol and entertainment, but with finesse and expertise that puts the venue at the highest calibre of experience.

Contact details: MurrodWaddo, Candolim Beach, Bardez, Goa- 403515 +91 (832) 2494141 / +91 8411882760

A Delightful Addition to the Goan Culinary Scene

N

By Steven Gutkin and Marisha Dutt

o matter where you are in the world, finding food that is true to its own origins is never an easy task – especially when the food in question comes from distant lands. The reason is simple. Restaurateurs need to make a living, not prove a culinary point. So if that means altering the taste of foods to accommodate the local palate – even at the cost of authenticity – most don’t hesitate to do so.

That Koi, a new restaurant located just behind Snip Salon & Spa on the CandolimCalangute strip, is wholeheartedly resisting this temptation is a testament not just to the management’s commitment to culinary honesty, but also to the worldliness of Goa, where growing numbers of patrons are looking for foreign cuisines that taste just as they’re supposed to.

Yes, there’s no shortage of restaurants in Goa that call themselves “Asian.” But to find one where the Bulgogi tastes like it could have been prepared at a street stall in Seoul, or TURN TO PAGE 8

8 Friday, January 16, 2015 FROM PAGE 7

the Prawn Tempura would receive high marks were it offered to diners in Tokyo itself, is something to be celebrated.

Koi, the latest venture of Vikram Singh and partners, is itself a kind of celebration.

With offerings from all across Asia – Japan, Thailand, Malaysia, Korea, China, Indonesia, Laos, and, of course, India – this place is the first of its kind in Goa. An elegant dining experience that stays true to the real flavours of the food’s originating cultures.

A chic, warmly appointed venue (a classic Indo-Portuguese bungalow) boasting a state-of-the-art wine cellar, a cozy bar that would hold its own in any major world capital, and indoor and outdoor seating that evokes an undeniable Asian sensibility. The Tom Yum Goong soup is not adulterated with too much coconut milk, the Pork Belly with Chinese Greens is not falsified with added sugar, and there is no defiling of the Thai-style Hot Basil & Chicken by holding back on the riotous spices of Thailand. It’s

OK that on our first visit to Koi (we’ve been there twice) the Miso soup lacked a bit of oomph. The other offerings made up for it a hundred times over.

Flavour – and the pure joy of food – is what Koi is bringing to the table. And nowhere is this more evident than in what is perhaps the restaurant’s most unique offering, a long “teppan”, or Japanese griddle, serving up some fabulous teppanyaki.

On one recent evening, a group of eight friends sat around the teppan and watched the show – chefs expertly preparing a teppanyaki “tasting” featuring Larb Kai (of course this is a Thai dish, but its preparation on a Japanese teppan can be forgiven as artistic license),

Homemade Gyoza, Duck Foie Gras, Kai Yang Chicken (again, Laotian, not Japanese, but who cares?), Mirin Glazed Beef, Snapper with Lemon Salt and Seafood Street Noodles. With the exception of the snapper, which was under-seasoned, it’s fair to say this tasting was a smashing success – because of both the flavour of the food and the regalement of the show. Of course this is all reminiscent of Benihana, but without the colourlessness of the ubiquitous American restaurant chain.

Koi brands itself as Goa’s “premier Asian fusion restaurant.”

With flavours as authentic as these, however, there’s really not that much to “fuse.” The one notable, and entirely happy, exception is the Mandarin Crepe Suzette with homemade ice cream, which is French and Chinese at the same time. It’s also very, very delicious.

Kudos to Koi, the new, eminently welcome kid on the Goan foodie block.

• Food: True Asian, very tasty • Ambience: Warm, inviting, chic • Service: Took some time for the drinks to arrive, but no complaints after that • Price: Ranging from Rs 250 for the Burnt Garlic Fried Rice to Rs 2,500 for the Sleepy Lobster With Tamarind • Something Special: A no brainer. The teppanyaki • Phone: +91 98733 42567 • Website: koigoa.com 

Food & Drink 9

Friday, January 9, 2015

Jan 24

Brunches Every Sunday

Learn to make yummy Cherry Cupcakes and Butter Cookies at baking class!

Age - 8 to 13 years Pre registrations compulsory.

Register by 19th January.

At Carpe Diem, Majorda 10.30 am - 1 pm +91 8888862462 info@carpediemgoa.com www.carpediemgoa.com

Sunday Brunch It’s a different brunch every Sunday!

If it’s an Italian theme one Sunday replete with homemade pasta and hand tossed pizzas, then it is comfort Indian the next with kebabs, charcoal grills, tandoor, appams and stews. Yet another Sunday it is Mediterranean mezze, then expect international street food like burgers and Bangkok grills the next! With a free flow of premium Indian wines, French champagne, Australian wines, imported spirits and beers, for all you can nibble and guzzle!

At Waterfront Terrace & Bar, Goa Marriott Resort & Spa. 12.30 pm to 3.30 pm +91-832-246-3333 tacita.cascar@marriotthotels.com www.marriott.com

Jan 16, 17, 18 Alila Diwa Goa extends the “Taste of Goa” festival!

If you haven’t yet sampled the traditional Goan delicacies such as Seafood Dangar, Duck Cafreal, Mutton Ozri or the Tavsali (cucumber cake) then a visit to Spice Studio at Alila Diwa Goa is your chance to sample Goa’s best heritage dishes.

Price: Rs 750 plus taxes for a set menu.

At Spice Studio, Alila Diwa Goa, Majorda. 7.30 pm onwards +91 9049997530 diwagoa@alilahotels.com www.alilahotels.com/diwagoa

Every Tuesday Goan Market Nights Experience authentic Goan dining in a vibrant market scenario with dancers showing off their traditional moves and local artisans displaying their talent in the form of lovely handicrafts and pottery.

Rs 1500++ per person At Alila Diwa Goa, Majorda +91 832 2746800 diwagoa@alilahotels.com www.alilahotels.com/diwagoa

Every Thursday Dine In The Dark At Spice Studio Give your eyes a break while your other senses lead the way to a rather special dining experience. Enjoy an Indian thali in the dark at the award winning specialty restaurant, Spice Studio.

PRICE: INR 900++ (food only) At Alila Diwa Goa, Majorda 7.30 pm Onwards +91 832 2746800 diwagoa@alilahotels.com www.alilahotels.com/diwagoa

La Brise Give the weekend that special touch with the spectacular Sunday Brunch at La Brise. Nowhere else is better.

Situated against a breath-taking seascape, the restaurant elevates your food and drinks experience with a delightful ambience.

At MurrodWaddo, Candolim Beach, Bardez, +91 (832) 2494141 / +91 8411882760 Sunday Brunches@ 899/head Burger Pizzas Beer Salads Cocktails Desserts House – Spirits Beverages At Cheenos, Baga 12 pm to 4 pm. +91 8806564991 Champagne Brunch Begin your brunch with lobster and Champagne, then proceed towards five interactive kitchens – the salad counter, Indian, Italian, Grills and end at the dessert station. Pool is accessible to brunch guests, while your little ones enjoy various activities at Camp Hyatt.

At The Dining Room, Grand Hyatt Goa, Bambolim 1 pm to 4 Pm. +91 832 3011510 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Every Saturday

Brunch at Cantina Bodega This is one of the more interesting spots in town to have a meal. Under the supervision of Vandana Naik, a former top chef in New York City and easily one of Goa’s most notable culinary experts, there’s a wide variety of delights on offer, including pizzas, soups, salads, hummus and meat balls, plus an eclectic mix of Indian, Mediterranean and other world cuisines.

That’s not to mention the desserts, another top draw here. Noon to 4 pm At Cantina Bodega, Sunaparanta, Panjim. +91 832 2421315 info@sgcfa.org www.sgcfa.org

Barbeque Nights - With Caroline Treat yourself to assorted grilled delights from the live barbeque and more while losing yourself in the melodies of Caroline’s saxophone.

Rs 1500++ per person At Alila Diwa Goa, Majorda +91 832 2746800 diwagoa@alilahotels.com www.alilahotels.com/diwagoa

Bikini Brunch Sunday BBQ Brunch @ Rs. 950 ++ with unlimited drinks Enjoy Live Karaoke with Emmanuel At The Park, Calangute 12.30 pm to 4.30 pm. +91 8805028194 resv.goa@theparkhotels.com www.theparkhotels.com

Thursday - Seafood Night Market For a ‘Grand Goan Night Market’ ambience with artefacts, jewellery and handicraft stalls. Select from a variety of seafood delicacies and enjoy the unlimited fresh catch of the day, combined with live entertainment.

At The Dining Room, Grand Hyatt Goa, Bambolim 7 pm to 11:30 pm +91 832 3011510 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Baga, Calangute and Around Aquamarine Bistro & Bar Indian, Goan, Continental Perhaps the top draw is the riverside location. Good place for golden fried prawns and a nice sunset view over the river.

7 am to 10.30 pm At Baga Land’s End, Baga +91 832 2276084/2275482 www.baiadosol.com Koi Asian New on the Candolim-Calangute strip, Koi is a testament, not just to the management’s commitment to culinary honesty, but also to the worldliness of Goa, where growing numbers of patrons are looking for global cuisine that tastes just as it’s supposed to.

Behind Snip Salon & Spa, Calangute +91 98733 42567 www.koigoa.com Le Poisson Rouge Local fish cooked a la French Style, with a slight touch of Goa; delicious fusion cuisine France, Seafood Opp. Baga Bridge, Baga 7 pm to 11pm +91 9823850276/ +91 832 3245800 www.gregorybazire.com Lila Cafe German think schnitzel, chicken liver pate and German sausages. Lovely tent-like setting At Baga Creek Road, Arpora Baga +91 832 2279843

Anjuna and Around Mamma Mia Ristorante Italiano & Pizzeria An authentic Italian Restaurant Try Wood fried Pizza At Resort Rio, Tambudki, Arpora +91 832 2267300 fom@resortrio.com www.ResortRio.com Mama’s Corner Chinese, Continental, Indian, Goan With a touch of Mama’s Love At Bay view Apts, Siolim +91 832 2270918/ +91 9223251259 Cotinga at the Tamarind Chinese, Indian, Italian Fresh and delicious is always in season at the Tamarind.

At Kumar Vaddo, Opp. St Michael Church, Anjuna 10 am to 11.30 pm +91 832 2274319 cotingarestaurant.com Teso Waterfront Mediterranean, Italian, Goan A true treasure, Discover luxurious laid back living, here at Teso, a place infused with exciting influences of the Mediterranean.

At Vaddy Siolim 11 am to 11 pm +91 832 2270091/92 www.tesogoa.com

Candolim Palms n Sands: With a view so mesmerising that the only thing that will compete for your attention is the food.

Located bang on the shores of Arabian Sea, Palms n Sands has been catering a stupendous blend of Goan, North Indian and Continental cuisines along with refreshing cocktails since 1989.

Dando, Candolim Beach, Bardez – Goa (T) 0832-2479171 (M) 9822149629 Café Chocolatti A coffee shop Good place for light fare and assorted sweet goodies At Fort Aguada road, Candolim 9 am to 7 pm +91 832 2479340/ +91 9326112006 House of Lloyds Continental, seafood, and hearty Goan cuisine.

The restaurant recommends you go for the Goan roast pork, apple salad with tender greens, crispy sardines, stuffed crab and steaks.

At Saipem Road, Candolim 7 pm to 3 am +91 9823032273 Acacia Luxury Hotel Masala Art Authentic & Contemporary Indian Cuisine Lobby Level Specialty Restaurant At H.No586/a, Sequeira Vaddo, Candolim +91 832 6714777/+91 832 2489361 www.acaciagoa.com

Panjim & Around Caramel Restaurant Bakery, Confectionary, Homemade ice creams, Souvenir & Patisserie Where the action is in the live stations.

Smell the coffee and freshly baked bread.

10 am to 10 pm At Vivanta by Taj, Panjim +91 832 663 3636 www.vivantabytaj.com SIMPLY GRILLS Your favourite outdoor restaurant serving up sizzling grills and barbeques is an interactive experience where you can take your pick, or simply place yourself in the hands of our accomplished chefs. Choose from fresh seafood like snapper and lobster, premium meats like pork, tenderloin and German sausages or even seasonal vegetables; mix and match with marinades like BBQ, pepper sauce, Cajun spices, and accompaniments like exotic veggies, mashed potatoes or salad. A meal made to order with a view to die for!

At Simply Grills, Goa Marriott Resort & Spa. 7.00 pm to 11.00 pm +91-832-246-3333

CONFEITARIA, Grand Hyatt Goa Our patisserie serves homemade delicacies like bakeries, pastries, chocolates & desserts. Also take away a souvenir of your trip or order a designer cake for a memorable occasion. We are popular for our Indian, English or Cupcake high teas.

Christmas hampers will be available for sale from 7 December 2014.

At Grand Hyatt Goa, Bambolim Dinner: 7:00 PM – 11:30 PM +91 832 3011510 grandhyattgoa@hyatt.com goa.grand.hyatt.com En - Route World Food Cafe - Bistro Bennet & Bernard Gastronomy and Hospitality brings to you a glimpse of the world palate on a plate. En Route is Goa’s first World Food Cafe Bistro.

At Kerkar Centre, Bambolim 7 am to 11 pm +91 8007480856/ +91 7720006864 bnbcustomhomes.com Bay View Lounge, Grand Hyatt Goa Goa’s most central meeting point + WiFi zone which turns into a cozy Wine Table by evening, with a selection of wines, free snacks and Wi-Fi. Wine Table: 6 pm – 11pm At Grand Hyatt Goa, Bambolim 8 am – 11 pm +91 832 3011510 grandhyattgoa@hyatt.com goa.grand.hyatt.com

Margao & Around Ruta’s World Café Breakfast, Lunch, Coffee Located on a quiet side street right by the City’s Latin Quarter, a world away from the maddening crowds.

At Dr Miranda Rd, Behind Nanutel, Margao.

From 9 am to 6 pm +91 832 2710757 The HQ Restaurant A pulsating business hotel in Goa which is located most conveniently in the heart of Vasco-Da-Gama city.

At Swatantra Path, Vasco +91 832 2500015 http://www.nrbgroup.biz/ A Tartaruga Goan, Seafood, Italian, Chinese, The restaurant opens onto the Cocodel-Mar lawns overlooking the beach ahead making it the perfect location for your tropical dining experience.

At Longuinhos Beach Resort, Colva Beach Salcett +91 832 2788068 http://www.longuinhosgoa.com/

Canacona Big Fish Restaurant & Bar North Indian, Chinese, Italian, European Try out the bruschetta, the opensandwich-style bread with all kinds of different toppings, or the Marguerite Pizza, the Foccacia and, of course, the pastas.

At Palolem beach, Canacona 8am to 11 pm +91 9418097133, +91 9904312298

10 Cover Story

New Entertainment Sport Set To Take Goa By Storm

By Sinead McManus

G

oa is introducing India to a new kind of rush, mixing the throb of nightclub entertainment with the nail biting hush of contact sport. Get ready for Combat Cage Fight Night.

Combat Cage Fight Night combines sport and entertainment in an incredible spectacle featuring some of India’s – and Goa’s – most talented athletes performing stunning martial arts feats.

It’s the chance to experience an electric vibe, an ambience charged with anticipation, and heart-pounding moments before a jaw-clenching finale at a nightclub. With the support of the tourism department, Goa is about to host this new kind of entertainment sport, where sweat and tears are part of the game, where the better man or woman will need to give everything he or she has got to come out tops.

This is Combat Cage Fight, an entertainment sport that makes anything you’ve seen in Goa so far look like child’s play. Scheduled for Sunday, January 18, the Fight Night will take place at Tito’s Courtyard in Baga, where 12 fighters from across the country will go head to head in a six-bout contest that will challenge them physically and mentally as they fight for the top prize.

Combat Cage fighting is a safe, regulated sport involving a combination of a number of martial arts techniques fought

inside a metal cage. A variety of traditional combat modes are involved, including boxing, Brazilian jiu-jitsu, kickboxing, Muay Thai, karate, Taekwondo, wrestling, judo and others to overpower the competitor.

Unlike traditional modes where one can to an extent anticipate the type of attack and defence possible based on the underlying structure of the combat mode, this free-style event forces fighters to react instinctively. Even thinking is out of the question! It is fast, intelligent and seemingly, if not actually, dangerous – competitors do not wear any obvious protection and must thwart the other’s attempts to take them down by their own skill.

This is a first-of-its-kind event in India, where the complexity of these technical self-defence skills will merge with the pulsating vibe of a nightclub experience with sensational acts in between bouts. Some of the best DJs will perform at the event, including world renowned Eve Carey, taking the experience to a whole new level.

On Saturday, January 17, Combat Cage Fight will hold the weigh-ins for competitors at Café Mambo in Baga, where visitors will have the chance to get up close and personal with all the competitors and choose who they would like to support the following day. The weigh-ins include all major standard categories, from bantamweight to heavyweight for men and from straw weight to heavyweight for women, although it is not expected that any of the fighters in this Combat Cage Fight Night will fall in the heavyweight categories.

Goa has two competitors in the fray – Nelson Paes from

Cover Story 11

Friday, January 16, 2015

Thivim and Soniya Parab from Chapora.

Both have been training vigorously for the past six months to grab the debut Fight Night laurels for Goa. Paes left a life of corporate humdrum behind in Pune to pursue his thirst for sport. Finding his footing in kickboxing in Pune, he has never looked back since, his interest in contact sport continuing to grow as he mastered a variety of techniques.

An alumnus of Monte de Guirim high school, he has already trained in boxing, Muay Thai, wrestling and the basics of Brazilian jiu-jitsu, preparing for fights by learning as much as he can about his opponent to gauge his strengths and weaknesses.

Parab, on the other hand, is a master of boxing, having won her first fight against a male opponent since there were no females in her category. The former student of Guardian Angel High School in Curchorem has already made Goa proud, participating in every National Games since 2004 and being Goa’s only gold medallist at the Guwahati games in 2007.

She is also a professional boxer under the Professional Boxing Federation of Russia and has competed against international opponents.

Other competitors participating in the Combat Cage Fight Night include Alfaan Salim Hashmi from Devlali in Maharashtra, Amit Kumar from Delhi, Bharati Poswal from Bhivani in Haryana, Michael Pereira from Mumbai, Rohit Pundeer from Saharanpur in Uttar Pradesh, Sachin Panwar from Haryana, Shrikant Shekhar from Orissa, Suraj Bahadur from Jalandar in Punjab, Tajodhin Sayeed from Nasik and Vivek Sharma from Delhi.

Goa’s Parab will be pitted against Bharati Poswal in the co-main event, while Paes will fight in the main event.

This will be one of India’s leading entertainment sports that also happens to encourage women to take on selfdefence skills and showcase their talent to the world.

The first four bouts will have three rounds of three minutes each, while the last two main events will have five rounds of three minutes each.

Performances between bouts, in addition to the musical offerings, will include fire dancers and stunning ring girls in the cage, among other artistes.

Combat Cage Fight has ensured that strict security and medical arrangements – including bouncers, paramedics, an on-site doctor and ambulance – are all on hand to maintain order and preparedness in case of any untoward event. Referees will also regulate the bouts according to a pre-decided set of rules.

The main sponsor of the event is

Magners Irish Cider in association with Vh1. Other supporters include Café Mambo, Go Pro, XXX Tequila and Goa Tourism. It is powered by Tito’s and VIVA GOA magazine, with What’s Up Goa being the online media partner and Spangle as the digital marketing partner. Manipal Hospital has come on board as the medical partner for the event.

As a home-grown event, Combat Cage Fight is set to break into a new level of entertainment in India, bringing glamour to combat sport and an edginess to the

nightclub experience. Discover the thrill of adrenaline as your favourite fighter defends and attacks, gasping as s/he takes the punches and cheering as s/he throws them back.

So, are you up for the fight?

Post your images on Facebook or tweet your reactions to the adrenalinepumping action on Twitter with #Upforthefight.

Weigh-ins held at Cafe Mambos at 9pm Saturday night Show starts 6pm sharp on Sunday Titos Courtyard. Please come early.

For further details - 7721820819 https://www.facebook.com/ccfight Email Combatcagefight@gmail.com Tickets 500/- per couple - ladies enter free - tickets available at door.

12

Friday, January 16, 2015

Great Goan Experiences Wildernest Crocodile Safaris Offers boat safaris starting from Britona Jetty(Nr Panjim) through the backwaters and Mangrove-lined canals, which are home to fresh water crocodiles locally called ‘Muggers’.

At Kamat Centre, D.B Marg, Panjim +91 9595553799/ +91 9341112721 Seaeaglecruises.com Canopy Eco – Tours Offers a wide variety of experiences including nature-treks, butterfly tours, dragonfly and damselfly tours, plus boat safaris on the Zuari River as well as their original unique birding tour.

At Housing Board Colony, Margao +91 9764261711, +91 9764052225 Canopygoa.com Goa Butterfly Park & Conservatory A small park on a hill that’s a great place to spot stunningly beautiful butterflies.

Near Tropical Spice Plantation, Ponda +91 832 2985174, +91 9822125474 Bcogoa.org The Bushmasters Owner Rahul Alvares is one of our state’s most experienced snake rescuers. Snake Watch programmes costs Rs. 1600 per person inclusive of transport and breakfast.

At Almeida Vaddo, Parra 6.30 am to 9.30 am +91 9881961071 Rahulalvares.com

Jan 18 Combat Cage Fight Are you up for the Fight!!

At Tito’s Courtyard, Baga 6 pm to 10 pm Help Line: 7721820819 goa-tourism.com Journey through the Chakras Kriya Meditation & Lecture A workshop in Energy Mastery of Mind & Body.

At Art Chamber, Calangute 3 pm to 5 pm +91 9066858631 artchamber@gmail.com www.goa-art.com

Jan 7 to Jan 25 Rajasthan Grameen Mela An Exclusive Exhibition cum Sale of Handloom, Handicrafts, Jewellery & Paintings At Ravindra Bhavan, Fatorda 10 am to 9.30 pm +91 9841278707/ +91 9663202148

Jan 11 to Jan 21 A Book titled “Au bord de l’lnde” Written by Anuradha wagle and Denis Meyer will be released At Alliance Francaise, Altinho, Panjim @ 6 pm +91 832 242 0049 Panjim-goa.afindia.org

Jan 12 to Jan 16

Every Friday

Shine Beauty Parlour

A Block Printing Workshop (Tie and Die) Organised by the Directorate of Art and Culture in collaboration with West Zone C At Sanskruti Bhavan, Patto, Panjim +91 832 2437941 aco4dac.goa@nic.in

Wellness Day and Sundowners Unwind and relax at “Shamana Spa”.

Spend your day indulging in yoga, meditation or get your own health package customized by trainers, or just pamper yourself with popular Balinese massage. Follow this up with a laidback evening with a special menu of frozen margaritas, as you soak in the sunset at Capiz Bar. At Shamana Spa and Capiz Bar, Grand Hyatt Goa, Bambolim 8:00 am – Sundown +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com

We offer Herbal full body massages for ladies and Gents and also Face, Head, back,foot Massage, Sauna steam bath and bikini hair removal Closed on Tuesday At Shop No 8, Ground Floor, Landscape Shire Bldg, Calanzalem 9.30 am to 4.30 pm +91 8888947629/ +91 8888939715

Jan 17 to Jan 18 Goa timeline Vasco Property Fair At HQ Hotel, Vasco +91 8888885180/ +91 98222000 support@goapropertyfair.com www.goatimeline.com

Dec 12 Onwards Scaravelli Inspired Yoga with Rupert Johnson Every Mon/Wed/Fri Drop in rs.500/At Shala 142, Assagao 8.30 am to 10am +91 9821138131 nancymendonsa@hotmail.com www.facebook.com/shalaonefourtwo

Till Feb 2 Magnetic Therapy A camp on Magnetic therapy and counselling is organised for treatments for high and low blood pressure, asthma, sinus, migraine, obesity, depression and cervical back pain.

At Shree Sanskruti Niwas Hall, Mardol 9 am to 1 pm and 4 pm to 8 pm Saraya “Saraya; is a Sanskrit word meaning, “to begin, to flow”. It is a space culturing the infinity of creativity. Imagine if we lived among them; if we never cleared out those magnificent, beautiful extensions of the earth that we call trees and the entire eco system that is sustained by them. Their vision is to create a space where people can come together to create, share and experience art, food and living in rhythm with nature. Enjoy an enchanting, uplifting experience and ambience with MUD HOUSES, TREE HOUSES, an ART SPACE and CAFE. At Saraya, Chogm Rd, Sangolda +91 7030221673/ +91 832 6511299. ria.saraya@gmail.com

Lifestyle & Fashion Cheshire Cat Jewellery Gallery This Gallery showcases jewellery, accessories and fashion, among other delights. At Bairo Alto, Assagao 10:00 am to 7:00 pm +91 9822580898 vanandelandpeace@gmail.com vanandelandpeace.com Wendell Rodricks A state-of-the-art fashion boutique featuring a celebration of lavish apparels designed by renowned Goan designer, Wendell Rodricks Luis Gomes Garden, Campal, Panjim +91 832 2234082 rns.wendell@gmail.com www.wendellrodricks.com Sacha’s Shop A little shop of resort wear, prints & stationary, bags, jewellery, art books, handmade soaps, leather lampshades and wooden toys!

Casa Mendes, Panjim 10:00 am to 8:00 pm +91 9823805897 sacha.mendes@gmail.com The Private Collection Features an eclectic collection of sophisticated women’s apparel, bespoke jewellery, colorful accessories, lifestyle, furniture, design pieces and more.

Anavaddo, Candolim 10:00 am to 8:00 pm +91 832 2489033 theprivatecollectiongoa@gmail.com

Every Monday

Maria Elena’s Wardrobe Discover an all new way of dressing up to a party with a range of readymade garments and accessories.

Behind Hotel Fidalgo, Panjim +91 9049079769 | +91 7769043301 mari.land@live.com

Go Fish Go out fishing with local fishermen, bring back your catch and ask our chefs to cook it to your liking.

At Grand Hyatt Goa, Bambolim +91 832 301 1234 grandhyattgoa@hyatt.com goa.grand.hyatt.com

People Tree Its first outlet in Goa, creates and sells contemporary crafts and cool clothing.

Anavaddo, Candolim 10:00 am to 8:00 pm +91 832 2489033 peopletreeonline@gmail.com peopletreeonline.com

Goa State Museum Has some 8,000 artifacts on display including carvings, paintings, manuscripts, rare coins and stone sculptures.

A museum shop is planned soon with the aim of popularizing Goan culture through museum objects.

At EDC Complex, Patto, Panjim 9.30 am to 5.30 pm +91 832 2438006 / +91 832 2437306

Champion’s Yacht Club Unlimited fun on water. Drive exciting luxury cruise boats and other rides.

At Mayam Lake, Bicholim +91 832 6517080 www.championsyachtclub.com

Goa Science Centre The Centre has a science park with interactive exhibits, 3D shows, galleries on oceanic science, explaining mysteries of the underwater world.

Experience science through fun. There are some interesting exhibits explaining scientific principles.

At Miramar 10 am to 6 pm +91 832 2463426

Water Splash Cruises A large fleet of Catamarans, Boats, and Cruisers & Yachts: take to the water, the sea, the sky.

At Models Status, Dona Paula +91 8888864347 www.watersplashcruises.com

Xavier Centre of Historical Research See exhibitions of paintings, browse through rare books and attend symposiums with particular emphasis on contemporary cultural & social issues affecting Goa. At BB Borkar Road, Porvorim +91 832 2417772

Sea Wave Water Sports Enjoy parasailing, boat rides, banana rides, bump rides, jet skiing, water skiing, dolphin trips and more.

At Calangute +91 832 2276362

Naval Aviation Museum Displaying a number of vintage aircraft and armaments used at different stages

by Naval Aviation dating back to the 1950`s and a vast number of memorabilia related to Naval Aviation history.

Near Bogmalo Beach 10 am to 5 pm +91 832 2538668

Water sports

Museums Goa Chitra With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology.

At Mondo Waddo, Benaulim 9 am to 5 pm +91 832 6570877 Email: goachitra@gmail.com Museum Of Christian Art Open all days of the week At the Convent of Santa Monica. You may pray if you wish to, else just soak in the ambience of peace.

At Old Goa From 9:30 am – 5 pm +91 832 2285299

Archaeological Museum Check out the sculptures of Hindu gods and goddesses, antiques from the Hindu period and currencies leftover by the Portuguese.

At Old Goa 9 am to 5 pm +91 832 2285333 Monsoon Heritage Studio Treat yourself to some amazing collection of mirrored mosaic art and handpicked artifacts at this upscale studio by Yahel Chirinian.

At Mainath Batti, Arpora 10:00 AM - 6:00 PM +91 9822122771

I think I’m going to quit cage fighting. My parrot keeps winning.

14 Environment

By Kanchi Mehta

The Chameleon speaks to Nirmal Kulkarni, a passionate herpetologist and an Eco-Warrior, who is silently building an army of conservationists and changing the way people see their envirnoment.

W

hen writing about a specialist in reptiles and amphibians, one must be very, very careful. I had the privilege of travelling with Nirmal Kulkarni on a Conservation Outreach program across Goa and Karnataka, and I say this very seriously, he is completely out of his mind! Nirmal is always on the lookout for snakes. Be it the King Cobra, the Pit Viper or a Python. The more venomous it is, the more exciting the hunt is for him. He always has a snake hook attached to his belt loop, and is willing to go to great lengths to simply ‘check them out’ in their natural habitat. “This is my vice. I have none other.”

A Bachelor in Applied Arts from the Goa College of Art, Nirmal also holds a Masters in Environment and Ecology from the Indian Institute of Environment and Ecology, New Delhi. In addition, he has completed a year long course in Herpetology from the Bombay Natural History Society.

For the last 16 years, Nirmal has

researched, mapped and documented the intense biodiversity of the Western Ghats, especially the Mahdei region. He has published 'The Goan Jungle Book', offering a vivid description of the state’s breathtaking ecology.

By establishing the Mahdei Research Centre, Goa’s first independent field research station, he has created a single platform that trains young naturalists and brings communities and wildlife enthusiasts together. His other base is the Hypnale Research Station at Kuveshi, Karnataka. Nirmal has been working tirelessly to help conserve the forests of the Western Ghats, by providing alternative livelihoods with less impact on the environment. Nirmal is also a director at the Wildernest Nature Resort, one of the most important (and beautiful) conservation centres in the state.

Apart from being an EcoNinja, Nirmal has been a key player in recruiting and motivating grass roots activists.

“We need more people on our side,” he says “This is no longer a job for just a few professionals. Unless we have the support of each and every human being to become aware of their natural surroundings, who can respect it, conserve and preserve it, we will not stop.”

For this reason, Nirmal initiated CORT (Conservation Outreach Road Trip), where several people accompany Nirmal to the natural reserves of the Western Ghats, traveling in a Skorpio car, which is brimming with back-packs, equipment and an up-to-date medical kit.

“Every CORT trip has a photographer, a writer, a wildlife enthusiast and a researcher accompanying me, and this ensured that a detailed

report and reality check was done on field issues that concern the forests of the areas we visited. With the help of images, video shoots and journal entries and sketches, we generated stories for popular as well as scientific interest.”

Through the CORT trips, Nirmal has witnessed the heartfelt commitment of field staff of the forest departments of Goa, Karnataka and Maharashtra.

He has explored the stunning beauty of each of those states. “This, for me is sheer bliss.” CORT has also generated a new breed of wildlife warriors for the Western Ghats (myself included), whose work will define the way these forests are viewed by everyone else.

Collecting knowledge about one’s environment is a delightful habit, and one that’s best inculcated at an early age. “One must be able to look at a bird or a tree in their neighborhood and know the basic characteristics and nature of it, and so, if they notice anything odd, they must be able to bring awareness about the same.” Nirmal has initiated plans to create Nature Clubs in schools, so that children are encouraged to observe and document.

This is a clever way to involve parents as well. The Children’s Outreach Program extends to 30 schools across 3 states, and is the backbone of his awareness initiatives.

Nirmal has also reached out to outdoor sports enthusiasts, urging them to record and document

the species of wildlife during their adventures.

“I call this my Second Line of Defense, where we are creating a younger generation of people who help us with our mission. We call this CITIZEN SCIENCE, where the common people come to contribute to data collection, and over time, this becomes a way of life.”

Nirmal has also worked as a volunteer with the Wildlife Conservation Society, estimating prey for tigers in the Nagarhole Wildlife Sanctuary in Karnataka, and as a group team leader on a Biodiversity documentation Programme at the Eaglenest Wildlife Sanctuary, Arunachal Pradesh. He is also involved in data collection and consultancy services on eco-tourism and wildlife research projects in six states, including Goa, Arunachal Pradesh and Uttarakhand.

In 16 years of ground work with communities, field staff, researchers and students, Nirmal has used a combination of science, photography and activism to spark what he hopes will become an environmental revolution.

He concludes, “If we can sustainably use the infrastructure we already have, it will have far reaching advantages. The Earth gives back what we give Her. To respect our land and all the flora and fauna is our primary survival resource.”

For more information on his programs, please check www.goawildwatch.blogspot.com www.mahdeiresearchcenter.org www.wildernest-Goa.com

15

Friday, January 16, 2015

S

By Perin Ilavia

ensorium, the wonderful arts festival now taking place at Sunaparanta Goa Centre for the Arts, is focusing on photography and how it intersects with other mediums such as literature, cinema, music and installation art. The festival is jointly directed by 57-year-old Prashant Panjiar, founder of the Delhi Photo Festival, and writer and novelist Siddharth Dhanvant Shanghvi.

Among the participants are bestselling historian professor William Dalrymple, acclaimed artist Dayanita Singh, Oscar nominated script writer Sooni Taraporevala, Farrokh Chothia (with her stunning photographs of jazz greats), and photographers Anusha Yadav, Sohrab Hura, Adil Hassan, S Biswas and Sudeep Sen. There’s a handmade photo books exhibition curated by Regina Anzenberger and an exhibit called ‘Macondo’ by Italian photographer Fausto Giaccone - an evocative tribute to writer Gabriel Garcia Marquez.

Among the best self-taught articulate photographers in India, Prashant grew up in Patna, and did his MA in Political Science from Poona University. He moved

to Delhi in 1981, joined mainstream journalism 1984 with the Patriot newspaper, moved to India Today in 1986 and in 1995 joined the Outlook Group of publications as Associate Editor in charge of photography.

He left Outlook in 2001 and became a full-time independent photographer specializing in editorial and documentary photography. He served on the jury of the World Press Photo Awards in Amsterdam in 2002 and the China International Press Photo Competition in 2005. He has contributed frequently to Time magazine, and runs his own syndication firm ‘Livewire Images.’ In 2000 he held an acclaimed photo exhibition ‘Kings & Commoners’, and in 2004 published “India: The Definitive Images.”

He is co-founder of the “Nazar Foundation,” a non-profit trust founded with senior photographer Dinesh Khanna. It mentors young photographers, conducts workshops, hosts interactions and events, publishes work, and holds a biennial photo festival.

Here are excerpts from a recent

conversation I had with Prashant.

Perin Ilavia: What are your views on photography as a profession?

Prashant Panjiar: There are no easy steps to becoming a great photographer.

This is one profession where you have to prove yourself not just to your audience, but also to yourself every time you make an image. And, you are only as good as your last picture. In photojournalism job opportunities are few and there are long periods of struggle involved before you get financially comfortable.

It’s also a very unforgiving profession.

If you don’t have a passion for the medium, don’t join this profession.

PI: When did you get interested in photography?

PP: After my BA, I got simultaneously interested in photography and journalism. I spent a year travelling around India especially in Bihar, working on a research project on the Naxalite movement and that’s when I decided to pursue photojournalism.

PI: What was your motivation to be a photo-journalist?

PP: It was a great time to be a journalist. This was the heyday of journalism in the country, just after the Emergency. Life magazine was publishing images of the Vietnam War. Being interested in photography, the most exciting career was naturally photo journalism.

PI: What are the salient features of organizing a festival like this?

PP: First comes the creation, the imagining of a concept, then populating it with planning the exhibitions/events and choosing the artist and works according to an assigned budget. Then comes the actual production of the festival, getting prints, designing the displays and laying out the exhibitions.

There is also a lot of back-end work that does not get highlighted easily. For Sensorium, the creating of the graphics and brand identity was done by Gopika Chowfla, a team was formed to plan the social media strategy, create awareness and nitty-gritties of the event. The actual production was handled by Sunaparanta, who provided us with the necessary infrastructure and the production team was led by Siddharth Naik.

PI: What was the basis on which you chose the artists for this festival?

PP: Once the concept of looking at photography was in place at the intersection of other arts including literature, cinema, music, dance and theatre, I started looking at works that interfaced with the arts.

Providentially, I had already encountered Fausto Giaconne’s book Macondo, the World of Gabriel Garcia Marquez … a beautiful work that sought to discover a mythical place immortalized in one of the greatest novels of the twentieth century. And after that it was easier to start looking for works that related to history, cinema, music, personal narratives and installation that combined mediums of art. As founder and creator of the Delhi Photo Festival and mentoring many young photographers, I keep abreast with contemporary photography, using this knowledge to choose the artists. It took from March 2014 to December 2014, nine months, the same time it takes for a human baby to be born!

PI: What is your view on digital enhancement of photographs?

PP: The limits of digital enhancement or alteration are to be proscribed by the reason for which it is being made. If the photograph intends to reflect or tell the truth of “things as they are,” then the limits of digital enhancement have to be within the accepted limits of darkroom techniques. But if it is an imagined work in the realm of art, then anything is allowed.

PI: How does on differentiate between good and bad photography?

PP: A good photograph is not just what it shows, but how it does that.

Great photographs have an almost magical quality. First they appeal to your senses, your emotions and only later reveal the meanings and information that are embedded in them.

Sensorium is privately supported by Raj and Dipti Salgaocar, and shows at Sunaparanta, voted among the five best arts institutions in India by Forbes. Raj's daughter Isheta is part of the team.

The events continue till January 25th, 2015.

At Sunaparanta, Goa Centre for the Arts, Altinho – Panjim

16 Arts & Entertainment structured institutions as sessions of a seminar, biennales are the coffee break where one can experience flashes of insight.

You are known primarily as an artist. How are you going about this shift in role, to becoming curator?

Jitish: The main shift from making art to curating was perhaps the shift in ambience from the solitary reflections in one’s studio, to a space of dialogue with numerous artist colleagues. From the start I felt that the biennale must produce themes rather than reproduce a pre-meditated curatorial theme, where exhibition-making echoes the very creative properties of art-making.

My letters to artists were not a thematic curatorial note but a sharing of intuitions in the form of ideas and imagery. These have become the co-ordinates of a project, which is non-linear and layered.

Tell us a bit about your curatorial journey, the research and selection process. How do you arrive at the artists and works to be featured in the Biennale?

Jitish: Two chronologically overlapping, but perhaps directly unrelated historical episodes in Kerala

Kallat was in Goa recently for the stunning arts festival Sensorium, now on at Sunaparanta

J

itish Kallat is a 40-year-old contemporary Indian artist who lives and works in Mumbai, the city of his birth. He works with painting, largescale sculpting, photography and video art, employing a bold visual language that takes inspiration from both European and Asian influences. His work often reflects images from modern advertising and urban consumerism, giving his creations a unique sensibility with themes of survival, pain and hope. Jitish is also Artistic Director of the Kochi-Muziris Biennale, an international exhibition of contemporary art held in Kochi, Kerala – one of the most important art events in the country. He was in Goa recently to speak about photography at the arts festival Sensorium, currently taking place at Sunaparanta Goa Centre for the Arts, (Sensorium’s theme this year is photography). Jitish recently spoke about his journey from artist to curator, and the influences that drive his work. Here are excerpts:

Dayanita Singh’s ‘Dear Mr. Walter’

Can you very briefly reflect on the figure of the curator in the contemporary art world?

Jitish: In the last two decades the figure of the curator has emerged as a key mediator between artist, exhibition site and audience. Like art-history, curatorial practice has evolved its own form of narration and a supple vocabulary through the tools of exhibition-making; if art-history focuses on art that has already happened, curating attends to art as it happens.

What role do you see biennials as having in India, as opposed to art spaces like galleries and museums?

Jitish: Galleries and museums are structured institutions. Biennales offer flexibility and celebrate the inconclusive. If I may describe these

Grand Hyatt Goa successfully hosts The Garden of Dreams the finest party of the year!

C

learly marking its superiority over others, Grand Hyatt Goa successfully hosted the finest party of the night. The Garden of Dreams set the bar for a mystical night of entertainment, fiesta amidst great fanfare and grandeur. A full house even before the party began, the Garden of Dreams saw participation from the hotel patrons, locals and international and local tourists all raising their glasses to welcome the New Year in style.

This grand, New Year’s Eve celebration, was truly an escape from reality, where Grand Hyatt Goa ensured that the guests were transported to a bygone era of unparalleled enchantment through the remarkable performances. The live fountain emerging from the water body at the Garden of Dreams entrance was one of the major attraction along with the zorbing ball that engulfed the magical elf as the guest had a magical walk in. The enchanting décor and set up was a glimpse of another world, with scrumptious canapés served on swings that were dangling from the tree while the candy girls and dancers performed various mystical acts.

The theatrical night started from 9:00 pm and the evening was only whimsical and captivating one that began with an enchanting Queen, who welcomed the guests with her Dark Knights along with grand music. The night aimed to weave a dreamy tapestry of artistry, surrealism and theatrical performance sprawling across the lawns of Grand Hyatt Goa. The audience was amazed with the jaw dropping acts, larger than life performances like ‘Silver Strings’ – a Violin Girl’s Band who played spellbinding music, mesmerizing dance acts by International dancers, progressive electro/house music by DJ Dev who built the night towards a glittery 2015.

Mr. Jaco Le Roux, General Manager of the resort said “We at Grand Hyatt Goa, wanted to give our guests a fairytale experience and after getting nonstop reviews from our happy guests, I’d like to believe we have successfully attained our goal.”

The Garden of Dreams is one of the many avenues, owned by Grand Hyatt Goa that aims at engaging with the multitude of people exposed to hospitality sector. Grand Hyatt Goa is the only luxury hotel and resort to ensure over 50 exciting patron-engaging activities in India.

Arts & Entertainment 17

Friday, January 16, 2015

On Jan 17

Galleries of Note

‘Love yourself, heal your life’ one-day workshop by Manisha Chadda At Grand Mercure Resort, Candolim 9:00 a.m. onwards

Off The Wall A collectible of deeply astounding works of art displayed on daily basis at this thoughtful art cafe.

Fort Aguada Road, Sinquerim, Candolim. 10:30 am to 11:30 pm +91 9820083497 | +91 9823289123

The Playground” performed by Omaggio performing company On Jan 16th and Jan 18th Live theatre performance by ‘Omaggio’ performing arts At Tito’s Whitehouse, Calangute, Baga Every Fridays (two shows) 7:30 pm and 8:30 pm and Sundays at 7:30 pm The tickets are priced at Rs500 & Rs800 for front row seats. +91 8691850104

Until Jan 18 Lokotsav -2015 The department of Art and culture, will be organizing the 16th National level art and crafts fair i.e. ‘Lokotsav 2015 ( Folk Festival) in joint collabaration with west zone culture centre, Udaipur & in association with kala academy, Goa & Sports authority of Goa. At Darya Sangam, Kala Academy, Panjim +91 832 242 0450 kalaacademygoa.org

Till Feb 5 Sensorium 2014 Sensorium will reflect on photography at its intersection with literature, cinema and music, the event will have a constellation of international stars from the arts and literature to presents fine work and original thought.

At Sunaparanta - Goa Centre for the Arts, Panjim 10 am to 7 pm +91 832 2421311 info@sgcfa.org, www.sgcfa.org

Jan 11 to Jan 25 “The Mystery Returns” An Exhibition of Paintings by Suhas Shilker At Carpe Diem Art Gallery, Majorda 10 am to 7 pm +91 832 2881035/ +91 88888624642 www.carpediemgoa.com

Jan 14 to Jan 18 The Story of Light The Story of the Light Festival explores the intersection of science, philosophy, and culture through art and design.

At Miramar Beach hello@thestoryoflight.org www.thestoryoflight.org

Jan 21 and 22 Kite Festival The first international kite festival will be held in Goa, Organised by the Belgaum and Goa international kite festival 2015 At Miramar Beach From 10 am to 10 pm www.kaipoche.co

Until February ‘Mutabilis’ Exhibition An exquisite collection of paintings, prints and illustrations

By Shireen Mody and Saffron Wiehl At Their Studio/Gallery, 33/1 Viegas Vado, Arpora, Goa. +91 9890009117/ +91 9890536062

Panjim Art Gallery Get a dose of the local culture with figurative work of Goan artists.

Near Our Lady of the Immaculate Conception Church, Panjim 9:00 am to 8:00 pm +91 9822168703 Mario Art Gallery Discover the original paintings and other memorabilia of the great Goan artist/cartoonist Mario Miranda. Here you can buy “The Life of Mario”, as well as prints, mounted prints, frames, tiles, mugs, card sets and other books.

‘Houses of Goa’, Salvador-do-Mundo, Porvorim area 9:00 am to 5:30 pm. +91 832 2410711 archauto@gmail.com www.mariodemiranda.com Gallery Gitanjali An elegant art gallery in Panjim’s Latin Quarter is worth hopping into when you’re in the area. Fontainhas, Panjim 9:00 am to 9:00 pm. +91 9823572035 gallerygitanjali@gmail.com www.gallerygitanjali.com

became my points of departure.

The 14th to 17th Centuries was a time when the Kerala School of Astronomy and Mathematics was making some transformative propositions for locating human existence within the wider cosmos. It was also the moment when the shores of Kochi were closely linked to the maritime chapter of the ‘Age of Discovery’. The maps changed rapidly in the 1500s with the arrival of navigators at the Malabar coast, seeking spices and riches… And within the revised geography were sharp turns in history; heralding an age of conquest, coercive trading and colonialism, animating the early processes of globalization.

A reflection of this navigational history, as well as a shift of one’s gaze deliberating on the mysterious expedition of our planet Earth hurtling through space at over

a dizzying 100000 kilometers per hour, where none of us experience this velocity or comprehend its direction, were two prompts made in my letter to artists. The seemingly unrelated directions of these suggestions were intentional; one was a gaze directed in time, the other in space.

I began with a small, core group of artists whose work for me became the nucleus of the project. Thereafter the process of inviting artists has been primarily one of responding to the biology of the project which is a shifting field and every invitation greatly alters this constellation of signs. It entailed six months of incessant travel and dialogue with artists and scholars in various places around the world. The biennale is a snapshot of a journey in a sea of possibilities. 

Art Chamber: Galleria de Belas Artes One of the more interesting and pleasant art centers in the state, featuring confident acrylic strokes that are somewhat three dimensional, put across the canvas by Yolanda De Souza and others. The musical acts here are worth looking out for.

Gaura Vaddo, Calangute 10:00 am to 1:00 pm & 4:00 pm to 8:00 pm +91 832 2277144 | +91 9823217435 artchamber@gmail.com www.goa-art.com Moksa Art Gallery Here you will find some immensely conceptual paintings by Salvadoran Fernandez and others.

Naik Waddo, Calangute 9:30 am to 8:30 pm +91 832 2281121 | +91 9326717386 mokshart@gmail.com www.mokshartgallery.com Sunaparanta- Goa Centre for the Arts The centre houses several exhibition galleries, a large multi-functional space for workshops and lectures, an in-house film club, sketch club, open air amphitheatre, pottery studio and an open courtyard that houses the al fresco café, Bodega. The red velvet cupcakes at Bodega are a must try!

At Altinho, Panjim 10:00 am to 6:00 pm +91 832 2421311 info@sgcfa.org, www.sgcfa.org Gallery Attic Goan talent has no saturation point.

Experience a fine variety of paintings by local artists.

Opposite Don Bosco, Alfran Plaza, Panjim 9:00 am to 1:00 pm.

2:00 pm to 7:00 pm +91 832 2420929 | +91 832 2257931 info@galleryattic.com www.galleryattic.com

Valsan Kolleri’s

‘How Goes the

Enemy’

18 Feature

By Shubham Gupta

W

ith New Year fever still in the air, one place is celebrating not only the start of 2015 but also its own birthday. On Jan. 15, Acacia Luxury Hotel completed its first year of providing excellence in hospitality and food. Apart from the beauty and comfort of the four-star hotel located smack in the middle of the Candolim bustle, Acacia has also been providing an apt setting for indulging in lip-smacking food. Three extremely inviting restaurants now grace the premises, Masala Art, with its delightful Indian fare, E.A.T., a multicuisine, 24-hour diner, and the rooftop Mediterranean grill, Izgara. This season’s opening of Izgara was among the boutique hotel’s most notable events. The restaurant boasts a stunning view of the Arabian Sea – one of the very few places on the Fort Aguada Road to do so, making it a particularly inviting destination to hang out at sunset. The real draw, of course, is the food – a mouth-watering medley of Mediterranean delights. There is a twist to this plot, however. Izgara has now also introduced authentic Thai cuisine, with a live satay counter and other Thai offerings.

Once you’ve soaked in the view and been satiated by Izgara’s cuisine, you might consider coming down from the roof and enjoying the ‘Sunken Bar’, where refreshing cocktails and yummy snacks are served in and around the pool. Can a sunny Sunday afternoon get any better? Well, honestly it can, especially if you get yourself kneaded at Spa Acacia. The Spa offers a synergistic blend of therapeutic and rejuvenation treatments based on Asian and Western spa techniques. The treatment rooms come with attached shower and steam facilities. Signature Massages include Bamboo Massage, Spa Acacia Signature Package, Aloe Vera Gel Body Massage and the Almond Cream Massage.

If you’d like to come with a pack or are looking to organize a get together, party, meeting or even a wedding, check out the Brown Room, a premium banquet hall with a capacity to accommodate 70-80 people.

Located just 500 metres from the sea in an area many people consider to be the most happening in all of Goa, Acacia Luxury Hotel is a game changer on the North Goa beach belt. Happy birthday! 

Resort Rio Introduces Mystical Spa Packages

Goa Timeline’s Vasco Property Fair

G

oatimeline Vasco Property Fair, is a Builders Expo. This expo shall be held from 17thJan 2015 to 18thJan 2015 at The HQ Hotel, Vasco. And it will be inaugurated by Shri. Jagannath (Desh) Prabhudessai | President | CREDAI | Goa, Shri.Carlos Almeida |M.L.A. | Vasco&Mrs.BhavanaBhosle | Chairperson | MMC |Vascoon 17thJan 2015at 11.00 A.M. Goatimeline Property Expo will be the biggest property expo held in Goa. There will be total 14 stalls of the Builders& other related companies.

Prominent names to exhibit areAkar Realty | Kolte Patil Builder | Linc Property Developers Ltd. | Kurade Builders | Valmik Construction | Woodbourne Hills Residences | Essen Group | Niche Developers | Ascon Developers & Realtors | Cement & Metal Craft | Umiya Builders & Developers | Susheela Homes & Properties Pvt. Ltd. | A. N. Kumar& S.N. Carpet & Furnishing.

Property Fair facilitate the Buyers and Builders meet,Spot Booking, Spot Housing Loans, Spot Vastu Consultancy under one roof. No entry fees and it is open for public from 10.00 AM to 9.00 P.M both days (Saturday & Sunday) There are lucky prizes for lucky visitors also.

Goatimeline Property Fair at The HQ, Vasco shall be the 09th edition of property fair from Goatimeline Group.

C

ome February and the love chimes start ringing a mushy note in every affectionate heart. Resort Rio, Goa celebrates the Valentine’s month by introducing Special Spa Packages – a collection of perfect holiday escapes at exceptional value. Valid through the month of February, these carefully curated packages are an ideal way to pamper your loved one.

Nestled on the banks of the Baga river, Resort Rio, a Five Star Luxury Deluxe Spa resort in Goa boasts of one of the finest spas in the city – Zaara Spa. This unique health and wellness oasis offers holistic treatments through a blend of unique therapies.

Whether you want to celebrate, relax, rediscover romance or simply, getaway, these packages will prove to be your best companion.

Soulful Journey: If you are longing to take a break from your hectic life and steal some quiet moments together at an idyllic location, this soothing breakfast – inclusive package is the perfect selection. Designed to recharge your senses,Soulful Journey includes a relaxing head massage and foot reflexology, stay in beautifully appointed rooms, luxurious aroma therapy massage and free lifestyle consultation Package at Rs. 9,999 per night inclusive of all taxes Eternal Harmony: A package specially curated for a couple looking at rekindling love. This enticing All Meal – Inclusive package with round- trip airport transfers offers an array of romantic inclusions such as an Exotic Rio Signature Couple Massage, a bottle of sparkling wine and cake in the room on arrival, rose petal bath and more Package Cost – Rs. 12,999 per night inclusive of all taxes Suite Indulgence: Exclusivity beyond imagination defines the Suite Indulgence package. The package elevates the stay to a truly unforgettable experience as you indulge in a 1000 sq ft. luxuriously appointed Royal Suite and enjoy a Rose Petal Bath in your room.

The package also includes Airport Transfers in a BMW, 120 minutes of pure bliss with Shuddhi, the signature spa experience and lavish dining experience at our restaurants Package Cost – Rs. 24,999 per night inclusive of all taxes