Issue 39

Friday, September 19, 2014 | Vol. No. 2 | Issue 39 | Price Rs. 10 | www.goastreets.com | G-2/RNP/Weekly/Goa-05/2013-15

Fiddler in Goa | Thai-n-Wok | Park Hyatt's #MYLUXLIST

The Posh Life Cover Photo Courtesy Park Hyatt Goa

To connect with the author and to watch the pre-launch trailer visit www.facebook.com/panasuthegoldencity

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Friday, September 19, 2014

Fiddler on the Roof A Candid Review

By Steven Gutkin

E

ver since I saw Fiddler On The Roof in Goa a while back, my family has been begging me to stop.

Unfortunately for them, I’ve got “If I Were A Rich Man”, “Tradition” and “Do You Love Me?” on the mind, and I can’t stop singing. OK, so I’m a Fiddler on the Roof fanatic. I know every scene and every song, I’ve seen the play and movie many times and I have performed in several productions. So with my Fiddler credentials solidly intact, I guess I’m in a pretty good position to write a candid review of the Sept. 6 performance at Goa’s Kala Academy. I do hope any criticism will be taken for what it’s meant to be: constructive.

It’s true the show wasn’t exactly up to Broadway standards. But it’s important to keep in mind that it was presented by the C.A.U.S.E. Foundation, a non-profit organization that donates its profits to charity. The lead character, Tevye, was played

by Arvind Kasthuri, who is a professor at a medical college by day. And so it is with the rest of the cast, who are students, lawyers, doctors and other professionals giving their time, talent and energy to a worthy cause.

The bottom line is that this fine group of people put on a lovely show that was highly appreciated by the Kala Academy’s packed auditorium. The production was true to the original, no one sang off key, the live music was professional and there were some truly noteworthy performances.

When it came to the acting, three characters stood out – Golde played by Priya Mendens, Ranjini Prabhu’s Hodel and Raphael Thomas’s Perchik. Mendens as Golde, the family’s sassy matriarch, was convincing as a Jewish mother, with a power-behind-the-throne presence that endearingly chipped away at Tevye’s ‘master-of-the-house’ status. Prabhu as Hodel, aside from very much looking the part of a Jewish beauty, graced the stage with a sonorous voice and an animated persona.

Her “and affection” response to her suitor’s unsentimental marriage proposal was perfect, evoking Michelle Marsh’s original performance in the 1971 movie. That cerebral suitor, Thomas’s Perchik, exuded much of the same energy and intelligence of the best Perchiks who’ve performed the role over the decades.

You can’t think of Fiddler on the Roof without thinking of Tevye. Indeed, the play was originally titled “Tevye” and both the play and the movie were based on the Yiddish author Sholem Aleichem’s 1894 book “Tevye and His Daughters.” Chaim Topol, Zero Mostel, Theodore Bikel and Leonard

A scene from the play Fiddler on the roof held at Kala Academy

Nimoy (of Star Trek fame) were some of the actors who helped make Tevye one of the great theatrical sensations of our time. He’s a larger-than-life character who must be played with panache.

I have to admit a certain mild disappointment when Kasthuri’s somewhat subdued Tevye walked on stage last weekend, with a shimmy that looked more like a belly dance than the intended strut of the Eastern European milkman. And yet, this Tevye grew on me as the play progressed. His humour, lovability and adoration for his five daughters did, in the end, shine through. And it can be safely said that the tenderness that he and Mendens brought to “Do You Love Me?” – the song about their feelings for each other after 25 years of marriage – was the highlight of the play.

It is true that Tevye is supposed to steal the show, and Kasthuri’s didn’t quite do that.

Tevye must be over the top, not subdued – and the burying of some of his lines, along with those of other actors, showed some directional lapses. After Perchik informed Tevye that he and Hodel were asking for a blessing, not permission, to marry, Tevye responded almost in monotone: “I give you my blessing and my permission”. What was required, of course, was the line “I give you my blessing,” then a pause, followed by a loud and emphatic “AND MY PERMISSION.” Without this, the point is lost.

And when Tevye reaches the end of “If I Were a Rich Man” and sings of his longing to have the time to discuss holy books, pray and “maybe have a seat by the eastern wall,” a light-hearted song suddenly becomes a wistful and poignant one. That has to be reflected in Tevye’s voice. “That would be

Turn to page 5

music & nightlife | 3 Fiddler on the Roof

feature | 6 Gutkin and the Media Storm

feature | 7 Fighting Insomnia

food & drink | 8 Thai-n-Wok

cover story | 10 The Posh Life

cover story | 11 Route 66 and Siwa Salon & Spa

give back | 12 6 Assagao

arts & entertainment | 14 The Joy of Rangoli

what's on | 17 Events in Goa

corner | 16 Marriott's Wok Magic & Deltin's Blood Drive

posh life | 18 Park Hyatt & Deltin

Music & Nightlife 5

Friday, September 19, 2014

the sweetest thing of all,” should have been sung in a slow, melancholy and deeply emotive tone. (I think the play’s producers need to take another look at Topol’s “If I Were Rich Man” for tips on how to ramp up Kasthuri’s version).

Another missed opportunity occurred when Motel (played by Jude Lazaro, who it must be said came off as the most Jewish of any character in the play), got a new sewing machine and stated, without much emotion, “No more handmade clothes.” That line has to be almost shouted to have an impact, and for the irony – remember, nowadays we all LIKE handmade things – to come through.

Other direction issues include giving Tevye prayer beads (he’s Jewish, not Muslim) and lighting a menorah on the Sabbath (menorahs are used for the festival of Hanukkah). The trashing of Tzeitel and Motel’s wedding required far more intensity than three Cossack soldiers knocking over a couple of candle sticks. Good fiction must ring true, and these missteps violate that principal.

Is that to say Leila Alvares did not do a good job directing the play? Not at all.

The story, music, acting, dancing, setting, costumes, lighting and everything else that went into this far-from-easy-to-produce extravaganza all came together in the end.

Despite the handful of missed opportunities and lost lines, there were enough bull’s eye hits to make up for it. These included Shyju Varkey’s reverberant cry setting up the “L’Chaim” (“To Life”) number, Prem Koshy’s convincing umbrage as the rotund Lazar Wolf and the honest simplicity of two of Tevya’s other daughters, Tzeitel (played

by Alisha D’Souza) and Chava (played by Nisha Idicula). If there was any actor who understood that the characters of Fiddler on the Roof are anything but

understated (like Jews in general), it was Priyanka Shetty and her exaggerated Fruma Sarah. Darius Taraporvala was well-cast in the role of Yente, definitely looking the part and touching the right notes. One thing for him to keep in mind though (yes, this female part was played by a man) is that Yentes are loudmouths – I know, I grew up with them – and his could use a dose of rambunctiousness.

Judging from the audience’s reaction to the play – and the full auditorium – it was clear to me that Goans are hungry for this kind of cultural event. Kudos goes to Richard Dias and his event company Radioactiv Entertainment for bringing the show to Goa. The musical’s title gets its name from the painting “The Fiddler” by Marc Chagall, whose surreal paintings of Eastern European Jewish life often included a fiddler – a metaphor for survival amid great uncertainty. Fiddler on the Roof is about joy and tradition, tragedy and humour – and this C.A.U.S.E. Foundation performance captured all of that well.

Steven Gutkin runs Goa Streets along with his wife Marisha Dutt

G

Goa Tourism bags ‘Best Decorated Stand National’ at IITM once again

oa Tourism has been awarded the “Best Decorated Stand National” once again at the India International Travel Mart (IITM), held in Mumbai, from September 12- 14, 2014. The award was received by Mr. Deepak Narvekar (PRO, GTDC), Praveenkumar Faldesai (Marketing Manager, SPV, GTDC), Lodovina Rodrigues and Rubina Shaikh (Department of Tourism). The award was presented

by Rohit Hangal (Director, Sphere Media).

6 Feature

Uncovering Lies – With Actual Links

By Steven Gutkin Note: Goa Streets’ Steven Gutkin has been at the centre of a media storm in recent weeks, after a former employee claimed that he and other senior editors at the world’s largest news agency buried stories that made Israel look good – an assertion that has now been seen by hundreds of thousands of people across the globe. Below, Steven offers a detailed rebuttal to these preposterous claims – and provides the actual web links that reveal these lies.

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or anyone out there just tuning into this mini-saga between me and one of my former employees at the Associated Press in Jerusalem, here’s the recap sequence: the employee, Matti Friedman wrote a tell-all piece in the Jewish publication Tablet that went viral, accusing me and other AP leaders at the time of unconscionable journalistic breaches. I responded with an assessment of my time as AP’s bureau chief for Israel and the Palestinian territories between 2004 and 2010, and the challenges we faced in fighting bias. Now Matti has written a response to my response. He’s taken his original accusation – that an anti-Israel bias fuelled by old-school anti-Semitism plagues the mainstream international media – a step further, stating that the editorial decisions we made have

contributed to growing violence against Jews around the world.

While I did respond to Matti’s main accusations in my Sept. 17 piece, I decided not to write a detailed, point-bypoint rebuttal because of the ludicrous nature of his assertions and because I didn’t want to subject my readers to yet another boring debate on Mideast politics. Instead, I attempted something different – a personalized account of what those years were like for me, as a Jew, a journalist and a person committed to fighting bias. I had never written anything like that before, as I never would have been allowed to while still an employee of the AP (I resigned three years ago to start the publication you’re reading now).

But a large number of readers responded by asking for that detailed rebuttal, so I will offer a brief one here.

(I know this is a rebuttal to a rebuttal’s rebuttal, but I will try my best NOT to be boring).

Matti’s original story did not mention me by name, but two of his principal accusations did refer to the period I served as bureau chief – what he said was a decision to suppress a story explaining a peace offer by then Prime Minister Ehud Olmert, and a decision to “erase” the detail that Hamas fighters blended in among civilians.

Let me state this unequivocally. At no point did the bureau suppress any story

about an Olmert peace offer. We in fact reported this offer many times in various forms. Here is just one of those stories, as it appeared in the Jakarta Post, the newspaper of the world’s most populous Muslim nation (http://bit.ly/1wH6PZd).

We had no “confirmation” of a major scoop from Israeli and Palestinian sources, as Matti claimed, and there was certainly no decision to reject any worthwhile story. As I stated in my last piece, one of our reporters was shown a map that did not refer to the specifics of any peace offer. Instead, it referred to a longstanding Palestinian proposal for a land swap that had appeared earlier in the Geneva Initiative, and was therefore old news.

To claim that we sat on news of Olmert’s offer because it made Israel look good is preposterous. That’s not what journalists do. That’s not what we did. Making this claim betrays a basic misunderstanding so profound that it verges on the comical.

As for the second claim, I wrote on Sept. 17 that there was an incident in which we decided not to report a specific piece of information about Hamas blending in with civilians because of a threat to one of our reporters, whose life was in fact in danger. Matti states that this amounts to Hamas dictating our coverage. Again, that perhaps would have been true had we not reported this information in other ways (something

Matti incorrectly said we failed to do). AP archives from Gaza and the West Bank contain numerous references to Hamas firing from civilian areas, and blending in with civilian populations. And the bureau’s commitment to covering this topic, contrary to Matti’s assertion, continues to this day, as evidenced by this recent piece: http://bit.ly/1DlyUqT. In his latest piece, Matti stated that my article conceded his central thesis – that the media are obsessed with the Jews. In fact this is not a point I concede.

Of course Israel gets a lot of coverage, but whether it’s too much is a matter of debate. In my last article, I explained in some detail what I believe is one of the key factors behind this phenomenon – the ongoing saga of the people of the Bible. But there are many other reasons as well. Military occupations around the world are, in fact, rare. Israel is a Jewishmajority country in a Muslim-dominated region. Israel’s contributions to science, technology and other pursuits are disproportionate to its small population.

The list goes on.

Does Israel receive the exact amount of coverage it deserves? I don’t know. But I do know that the crucial error in Matti’s analysis is that he assumes the media houses have dictated this reality rather than reacting to the desires of readers around the world.

In his latest piece, Matti took issue with my observation that his 4,000-word

Mind, Body & Soul 7

Friday, September 19, 2014

story contained no meaningful mention of the Israeli occupation (sorry, the cursory allusion to the “occupied West Bank” in the context of pointing out an Israeli transportation service there does not constitute such a mention). Matti explained this omission by stating that his essay was about “the media, not the occupation.” Fair enough. But if you’re writing about media coverage of Israel and the Palestinian territories, and you cannot find it within your soul to mention the occupation, then the truth is your essay “about the media” is just not a very good one.

Both of Matti’s articles are brimming with errors. He states, for instance, that the Hamas charter calling for the destruction of Israel “was never mentioned in print when I was at the AP.” That, again, is untrue. In fact, the charter was mentioned repeatedly during Matti’s tenure at the bureau, including here: http://bit.ly/1uKbVl6.

Matti states in his latest piece that he wrote “the only serious settlementrelated investigation” during the period I was bureau chief. His argument, therefore, was that there was no serious coverage of the Palestinians “as agents of their own fate” AND no serious coverage of the Israelis, either. I appreciate his happiness at basking in the glow of Rick Santorum’s praise, but Matti’s sentiment is not shared by the Associated Press Managing Editors or the Pulitzer Prize committee, both of whom bestowed major awards on the bureau’s coverage during those years.

And now Matti has taken his accusations to new heights, stating that editorial decisions like the ones I made helped cause mob attacks in Paris against Jews and a rise in anti-Jewish incidents in Britain.

Matti is preaching to the choir. The deluge of supportive commentary following his essays doesn’t necessarily mean his fans are more numerous, just more vocal. And yet it must be said that the opinions of the Israel-right-or-wrong crowd, those who are incapable of seeing any Israeli culpability, do matter. These are people with the power to make and break politicians, and alter the foreign policy of the United States.

Yes I, like everyone else on the planet, do have a political stance. As a former, not current, AP journalist, I am now free to reveal it. That does not mean I let my personal opinions affect our coverage of the Israeli-Palestinian conflict.

The truth is the real danger does not come from the media reporting the news.

But there does seem to be something dangerous about a persuasive writer feeding a beast that keeps Israel on a disaster course. By pandering to the worst fears of those who feel the world is out to get the Jews, Matti and the recent slew of other journalists who’ve written similar pieces help stoke the fires that prevent a two-state peace, doing little to further the Zionist goal of a Jewish and democratic Israel. 

Steven Gutkin reported from more than two dozen countries around the world before setting up Goa Streets with his wife, Marisha Dutt

10 ways to

get a good night’s sleep

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ere are some useful tips for fighting insomnia by Dr. Charlane Pereira e Rebello, Goa Streets' wise and sassy psychologist.

Keep stress in check Are you deeply stressed because you were passed over for a promotion by a 21-year-old punk? Are you worried that your daughter can’t seem to master simple addition let alone trigonometry?

Does your mother-in-law give you hell about wearing hip-hugging jeans? Try stress management techniques such as deep breathing, yoga, meditation and art. Remember, unpleasant circumstances lie outside your control.

But you alone can decide your response to major life stressors. Change your pessimistic attitude and adopt positive life perspectives. Let go of your worries as soon as you hit the sack.

Adopt a regular sleep schedule If you go to bed at 7 pm one day and 3 am the next, with a different bed time every night of the week, you are putting your body – and your natural sleep patterns - through havoc. Stop it!

Regularize your sleep schedule to the extent you can (if you cheat from time to time, worry not – as that will only keep you from falling asleep!) A good sleep schedule keeps your body in sync with the world and helps in facing life’s challenges head-on.

Know what not to eat and drink Alcohol may relax you while you’re drinking it, but the truth is it’s a stimulant and too much of it at night can definitely interfere with sleep.

Heavy foods can tax your digestive system and keep you awake, so keep it light and stop eating at least an hour before bed time. Even if you are a fanatic about your morning coffee, stop the caffeine intake by noon (that applies to Coke and Pepsi and even chocolate), so that by the time you retire all traces of this sleep-killing stimulant are gone.

(Oh, and if you can don’t drink anything within two hours of bedtime, even water, as those middle-of-the-night bathroom visits are a major cause of sleep disruption).

Create a relaxing bedtime routine Relaxing bedtime rituals are a MUST. A nice warm shower or a relaxing dip in that bathtub works wonders. Listen to soft soothing piano music. Wind up your day with a favourite hobby. Grab a copy of ‘Better Homes and Gardens’ from your bedside table. Smile to yourself as you visualize DIY garden projects of making trellis or birdbaths.

Or perhaps you could envision that fishing trip you loved so much on the high seas, or the warmth you feel in a loved one’s embrace. A soft light from the table lamp with an easy-to-reach switch comes handy. You could also try deep breathing exercises.

Keep your furry bedmates out Don’t let your furry felines and cute canines jump in your bed for the night.

Studies show that pets disturb the slumber. No one’s saying you can’t give your huge Mastiff or your Persian cat a hug to calm your nerves. But is it really necessary to snuggle with these fourlegged loved ones under the covers? If you’re serious about fighting insomnia, get them off the bed.

Stop checking your email or tuning in to Star Movies Turn off your Android and Whatsapp

when it is time to doze off. Even a single loud beep could wake you up from your deep slumber. You might find it extremely difficult to fall asleep again after you have read the message from your friend in Toronto saying “Hi there. I am getting married in 2 weeks.”

Reduce your screen time before bed.

Don’t check emails or watch television.

Turn off sneaky light sources The light that is emitted from the phone (despite being on silent mode) could disturb your sleep. To best avoid the glow from such electronic devices, keep them away from your ‘ZZZZzzzz zone.’

Stay put if you wake up, or don’t Do you wake up in the middle of night and have difficulty falling asleep again? For some of us, staying in bed while breathing deeply and visualizing happy moments works. For others, getting out of bed for a while to break the stress-inducing insomnia is just what the doctor ordered. Know yourself and what works best for you.

Reserve the bed for sleeping and sex only Yes, the bed is meant only for sleeping and sex. Work hassles or overwhelming house chores or plans for the next day should be discussed during the daytime. Follow this strictly.

The body will learn to give out a very powerful cue: it is time to catch up on your much needed rest or get romantic.

Take power naps A few ZZzzzzs are beneficial for health. Don’t hesitate to take a 20 minute power nap. You could curl up on your sofa or hit the office desk for a snooze while others are busy at work.

Known to rejuvenate the body, such short naps improve health, cognitive faculties, memory and learning, are good for the heart, and increase work output. When it comes to the benefits of a lovely afternoon siesta, it looks like our Goan ancestors had it right!

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Friday, September 19, 2014

Looking for GREAT Thai food? Look no further!

By Steven Gutkin

T

his is the sad truth about Thai food. It’s stunningly delicious in Thailand, but often not very good the moment you leave the Southeast Asian nation. I’m not sure what it is. Maybe it’s hard to find the right ingredients. Or perhaps restaurant owners pandering to local tastes are too quick to throw away the authentic flavours of Thailand.

Enter Thai n Wok, the new restaurant on the Marriott Resort Road in Panjim, owned by the same folks who run the delightful Siwa Salon & Spa next door.

Thai n Wok is not just good. It’s very, very

good. I’m sure many readers already know this, judging from how the restaurant fills up these days at meal times.

The reason the food here is so delicious is simple: Thai owner Dew Sivapon Vaz and her Goan husband Warren Vaz are utterly committed to staying true to the real flavours of Dew’s homeland.

And when you think about it, why wouldn’t they be? I know this is subjective, but I believe (and so does my wife Marisha) that the winner of the world’s most interesting, flavourful cuisine contest is a toss-up between India and Thailand. Dew and Warren

An Exciting Excursion to Kolhapur with Spice Studio

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pice Studio at Alila Diwa Goa is all set to tease your palate with a play of sweet and spicy flavours thatare the trademarks of Kolhapuri Cuisine.

Garnished with a legacy of valour and a rich culinary heritage, the award winning restaurant presents a treat of authentic Kolhapuri delicacies that promiseto surprise and satiate your appetite. In order to bring to you the real taste of Kolhapur, Spice Studio has invited guest chefs Rajendra Tanpure and Vikas Marathe from the Residency Club in Kolhapur to demystify the notion that Kolhapuri Cuisine is only about spice. With their traditional cooking styles and homemade spices, Chef Rajendra and Chef Vikas are all set to transport your tastebudson an exciting culinary journey to thishistorical city in Maharashtra with delicacies like Sol Kadhi, Batattey Vada, Bharli Wangi, Kombi Rassa, Kolhapuri Mutton Pulao, Shrikhand and much more.

Wait no more, head to Spice Studio to enjoy a delightful combination of flavours at the week-long Kolhapuri Food Festival.

Venue: Spice Studio, Alila Diwa Goa. Date: 17th – 24th September, 2014 Time: 07:30 pm – 10:30 pm Price: A la Carte Call to action: Please call +91 9049997530 to make a reservation or for queries

understand a basic principle: when you have something good, don’t mess with it.

That’s why when you enter Thai n Wok, you’re getting food that would hold its own even on the steamy sidewalks of Bangkok itself.

I have to admit I’ve been putting my money where my mouth is, literally. My family and I have been to Thai n Wok at least five times in the short time they’ve been open (including one visit on our second day back from a trip to Bangkok – we needed just one more Thai fix!).

I know this might sound a bit cliché as this is what everybody orders in a Thai restaurant. But Dew’s Tom Yum soup is really not to be missed, nor is her Gang Khiawwan (Thai Hot Green Curry with Chicken, Pork or Prawn). Each of the salads, from the Larb Moo (Thai Hot Salad of Mince Pork or Chicken) to the Sum Tum Thai (Spicy Green Papaya Salad with Dry Prawns), is a savoury delight. Many of Thai n Wok’s salads owe their heart-warming, tongue-titillating flavour to just the right balance achieved between fish sauce and lime.

There’s one dish, the Pad Pak Beung Fai Dang, that Marisha and I found to be out of this world. It’s a sautéed vegetable dish made with Morning Glory grown in Dew’s and Warren’s own garden.

If you want to order this, get to the restaurant early as there’s only a certain amount of it available each day and it goes fast. Believe me, you will NOT be disappointed.

Other don’t-miss dishes include the Gang Phed (Hot Red Curry), the Hor Mok Talay (Steamed Seafood with Coconut Milk & Chilli Paste), the Pla Nuang

Manow (Steamed Fish Seasoned with Lime, Garlic & Fresh Chilli) and the Tod Kratiem Phrik Thai (Squid, Chicken or Shrimp Fried With Garlic Pepper).

Even though it’s taken me this long to mention it, Thai n Wok also has a full Chinese menu that is in fact every bit as good as the Thai offerings. Check out the Spicy Prawns Beijing Style, the Chilli Oyster Pork Ribs, the Beef in Hot Pepper Sauce or the Buddha Delight (Exotic Veg with Bamboo Shoot Prepared in a White Garlic Sauce).

The fact that Thai n Wok is next to a Thai spa right on the same lane leading to the Marriott creates quite an effect. It feels as if our quaint Goan capital Panjim has suddenly obtained its very own Little Bangkok, replete with an opportunity to spoil yourself with a Thai spa & salon treatment AND an extraordinary meal inspired by the best culinary traditions of Thailand.

Kudos goes to Dew and Warren for getting this one right, and for making Panjim – and by extension, our lives – just a little bit better.

• The Food: Superb Thai, tasting the way it’s supposed to • The Service: Attentive, just as it is in Chiang Mai or Phuket • The Ambience: Warm, inviting, very Thai • Something Special: The Morning Glory • Where: Goa Marriott Resort Road, Miramar, Panjim • Phone: +91 832 2461980, +91 7350522781 • Email: food@thainwokgoa.com • Website: www.thainwokgoa.com

Food & Drink 9

Friday, September 19, 2014

Sept 20 Fratelli wine dinner at the Verandah Enjoy an evening with the best wines and delicious food priced at INR 2,200.00 plus taxes.

At The Verandah, Grand Hyatt, Bambolim 7.30 pm onwards +91 832 301 1234

September 22 Soma Introducing Soma- Wine + Supper Club Wine tasting, wine Pairing, special courses meals, community At Black Sheep Bistro, Panjim 7 pm onwards +91 8308803103

September 13 to Sept 28 Chinese Food Festival Get set to experience a delightful explosion of novel flavours as your favourite Chinese restaurant unveils an unmatchable innovative menu for the coming season!

At Wan Hao, Goa Marriott resort & Spa, Panjim 7 pm onwards +91 832 2463333

September 15 to Sept 30 Khau Galli Festival Celebrate the flavour of the street and let your taste buds sizzle with all time mouth-watering favourite from the streets of Mumbai Unlimited Drinks Included.

At o Goa, Hotel Fidalgo, Panjim +91 8806663865

Sept 17 to Sept 24 Get Set For an Exciting Excursion to Kolhapur with our Visiting Kolhapuri Chefs Spice Studio at Alila Diwa Goa is all set to tease your palate with a play of sweet and spicy flavours that are the trademark of Kolhapuri Cuisine.

The restaurant presents a treat of authentic Kolhapuri delicacies. With their traditional cooking styles and homemade spices, Chef Rajendra and Chef Vikas are all set to transport your taste buds on an exciting culinary journey to this historical city in Maharashtra with delicacies like Sol Kadhi, BatatteyVada, Bharli Wangi, Kombi Rassa, Kolhapuri Mutton Pulao, Shrikhand and much more.

At Spice Studio, Alila Diwa Goa 7:30 pm – 10:30 pm +91 9049997530

Every Wednesday Grand Goan Buffet For lunch and dinner. Each week’s menu is again different. Keeping tradition alive!

At The HQ, Vasco +91 7709003237

Sunday Brunch Sunday Family Brunch Rejuvenating cocktails, soul warming gourmet cuisine from around the world and activities to keep the kids entertained.

At Latitude, Vivanta by Taj, Panjim 12:30 pm – 3:30 pm +91 832 6633636 Italian Sunday Lunch Feast on an unlimited selection of antipasti, pizzas and home-made pastas. Conclude your meal with decadent Italian desserts. The Sunday lunch is a perfect opportunity to simply unwind over the weekend and spend your afternoon basking in the pool.

INR 1199 plus taxes per person Complimentary use of the swimming pool, outdoor whirlpool and Camp Hyatt.

At Da Luigi, Park Hyatt Goa Resort and spa, Cansaulim 12:30 pm to 3:30 pm +91 832 2721234 Sunday Brunch This is one of the more interesting spots in town to have a meal. Under the supervision of Vandana Naik, a former top chef in New York City and easily one of Goa’s most notable culinary experts, there’s a wide variety of delights on offer, including pizzas, soups, salads, hummus and meat balls, plus an eclectic mix of Indian, Mediterranean and other world cuisines. That’s not to mention the desserts, another top draw here.

Noon to 4 pm At Cantina Bodega, Sunaparanta, Panjim. +91 832 2421315

Baga, Calangute & Around Tropical 24x7 Restaurant, Bar & Pub All Day All Night. Good place to chow down if you’re out partying in Calangute – at any hour.

At Calangute, Main Road +91 9820115921 Caravela Goan, Indian, Chinese and Continental The lawn of the Goan Heritage offers a wide variety of well-prepared food and cocktails.

At Hotel Goan Heritage, Calangute Noon to 2.30 pm & 7 pm to 11.30 pm +91 832 2276761/64 Casandre Goan, Indian, Chinese and European Set in an attractive old Goan house, this restaurant serves steaks, sizzlers and Goan seafood.

At Calangute Beach Road, Calangute 9 am to midnight +91 832 9453243/ +91 9890467062

Curry Leaf Chinese, European, Goan, North Indian and world cuisine.

A good place to grab a bite after hours.

At Hotel Calangute Towers, Calangute +91 832 6636000 Danny’s Grill European, Goan, Mughlai, Oriental With a varied selection of dishes including tasty Tandoori kebabs.

At Hotel Riverside, Baga-Calangute 7.30 am to 11 pm +91 9767591368

Anjuna & Around Guru Bar Chinese, European, Goan, Indian and Italian. Great food, great music, chilled out ambience. What more can you ask for?

At Praisevaddo, Anjuna 7.30 am to midnight +91 832 2273319 Frangipani Global Cuisine Start with the chicken satay- skewered chicken grilled in Chinese marinade.

At Sun Village, Fankwadi, Arpora 7.30 am to 10.30 pm +91 832 2279409/14 Biryani Palace Goan and North Indian Fare Take a wild guess what this place specializes in?

At Anjuna beach Road, Anjuna 11 am to midnight +918323257586 Blue Tao Italian & Seafood Organic Food Ever notice how many places these days are touting their ‘organic’ food?

We’ll take their word for it.

At Anjuna Beach Rd, Anjuna 9 am to 11 pm. +918975061435 Coba Indian, Grills, Seafood It’s at a five-star hotel so how bad can it be At Double Tree by Hilton, Arpora 10 am to 11 pm +91 832 66556672

Candolim House of Lloyds Continental, seafood, and hearty Goan cuisine.

The restaurant recommends you go for the Goan roast pork, apple salad with tender greens, crispy sardines, stuffed crab and steaks.

At Saipem Road, Candolim 7 pm to 3 am. +91 9823032273 Caravela Chinese, European, Goan, Italian, North Indian, Thai A long-time favourite haunt among Goans and visitors alike At Vivanta Holiday, Sinquerim 7.30 am to 10.30 pm +91 832 6645858

Casa Sea Shell Chinese, European, Indian, Seafood The European fare tastes excellent and is mostly made up of steaks At Vaddy, Candolim 7 am to 11 pm +91 832 2489131/ +91 832 2489555

Panjim & Around Bombay Darbar Take Away and Catering Services Surprisingly scrumptious Indian fare At Sairam Residency, Shop no 1, Alto St.Cruz Road, St.Cruz, Tiswadi +91 832-2458877 / +91 832 2458588 Route 66 Smoke House n Grill From the owners of Tin Tin in Vagator, this joint offers up extremely well prepared American fare like burgers, pizza, steak and ribs.

At Fontainhas, opp. Patto Bridge, Panjim From 12 pm to 11.30 pm +91 9623922796/ +91 8805389714 Godinho Bar & Restaurant Goan Food Near Cine National, Panjim +91 9822100315

George Bar and Restaurant Goan; Excellent local seafood Near Mary Immaculate Conception Church, Panjim 10 am to 3.30 pm, 6.30 pm to 10.30 pm +918322426820 Forrest Veg Food Court Continental, Chinese, Thai & Mexican Serves a wide range of fast food from different parts of India At Bhagwan Mahavir Bal Vihar, Panjim 11 am – 11 pm +91 832 6454353/9225903392 Chat Streets Indian snacks On Sunday open only till 4 pm Near Don Bosco High School, MG Road, Panjim 11 am to 9 pm +91 832 9922480076

Margao & Around Brews & Bakes Brewing Smiles & Baking Memories At Shop No: 250, Abade Faria Road, Comba, Margao +91 8308800080 brewsnbakes@live.com

Saffron Restaurant An Authentic Indian Cuisine Home Delivery and Take Away Available At Model Marine ii, Caranzalem 11 pm to 3.30 pm & 6.30 pm 11.30 pm +91 832 6523353/ +91 7755927408

Café Mardi Gras Goan & North Indian, coffee & snacks.

Panfried Pomfret Recheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of the popular offerings.

At Holiday Inn Resort, Cavelossim All-day. +91 832 2871303

TAO Asian Cuisine Asian Chinese Restaurant & Bar 12 pm. To 3 pm. & 7 pm. to 11 pm.

At Campal, Panaji 083222226262

Café Tato All day pure vegetarian eatery. Menu offers puribhaji and lunch in Goan style At Apna Bazaar complex, Margao 7 am to 10 pm. +91 832 2736014

Aunty Maria Coffee & Bites Available Fresh home-made breads, cakes, chocolates and cookies At Hotel Fidalgo, Panjim +91 832 2226291

Ruta’s World Café Breakfast, Lunch, Coffee Located on a quiet side street right by the City’s Latin Quarter, a world away from the maddening crowds.

At Dr Miranda Rd, Behind Nanutel, Margao. From 9 am to 6 pm +91 832 2710757

Goenchin Specialising in Chinese and Pan Asian cuisine At Mandovi apartment, Dr Dada Vaidya Road, Near Mahalaxmi Temple Noon to 3 pm, 7 pm to 11 pm +91 8322227614 Casabela A cosy place to chill out with family, this establishment in Porvorim has been around since the 70s and has good pizzas Off Chogm Rd, Porvorim 7 am to 11 pm. +91832241558 Mum’s Kitchen Goan.

Among the best upscale Goan cuisine in Panjim, drawing from Goa’s Christian and Hindu traditions.

At Panjim-Miramar Rd 11 am to 11pm. +91 9822175556

Canacona Casa Fiesta Mexican The menu is comprehensive, with Tacos, Enchiladas, Burritos, Fajitas and other Mexican dishes. Does it taste exactly the way Mexican food is supposed to taste? You be the judge 8.30 am to 11 pm At Palolem Beach Road, Goa +91 9823928548 Canacona Coffee shop There’s Indian, Goan, European and some Chinese on offer with a contemporary, fusion touch to the items. Buffet Breakfast At Intercontinental TheLaLiT Goa Resort, Rajbaga, Canacona +91 832 2667777

10 Cover Story

“Living the

Posh Life in Goa”

By Amy Perez

A

re you looking for a little “oooh là là” in Goa? What’s the point of working hard each day if you can’t take a break now and then and pamper yourself just a bit? Being King and Queen for the day (or week if you can swing it) invigorates the mind and body!

So here are some suggestions for a taste of the posh life in Goa. There is certainly no shortage of decadent indulgences in this particular corner of the planet, from buying new jewelry or designer clothes to having a spa treatment to eating at the newest fine dining restaurant where the “in” crowd goes to buying a lovely renovated

Colonial Portuguese villa.

For some, a car is a means to get from Point A to Point B. For others, however, it’s another breathtaking indulgence. No doubt, being out on the town in a luxury vehicle is the way to travel in comfort and style. The Mercedes dealership in Porvorim can help you pick your sweet ride and then off you go for some Goa fun.

It goes that without saying that a spa day is a must if you’re living the posh life. Head-to-toe treatment pampering definitely requires a stylish and professional haircut and Snip Salons and Spa are a good choice for that, as are the spas in luxury resorts such as the Marriott's Quan Spa, Sereno Spa at the Park Hyatts, and Shamana Spa at The

Grand Hyatt, the Taj properties, Sohum Spa at Kenilworth, the Alila Diwa Goa, etc.

At Sephora (in Panjim & Mapusa), Tatva Spa Elements in Panjim and Waterleaf Salon & Wellness in Porvorim you can be treated to a full menu of pampering from hair treatments to massage, facials, manicures, pedicures and many more self-indulgent treatments and spa packages that are sure to leave you feeling relaxed and beautiful and ready for some hard (but oh so fun) time of shop therapy. Great spas abound in Goa, ranging from traditional to Ayurvedic and inexpensive to luxury. You can feel like a King or Queen for the day on any budget.

Goa is home to many fabulous designer boutiques for fashion, jewelry, accessories, art and home décor that go from the northern end of Goa to the South. In the north, Ashwem is widely known for its high-end and exclusive shopping experience with boutiques by hot new designers such as famed designer Jade Jagger (daughter of rocker Mick Jagger from the Rolling Stones) with her popular clothing line and jewelry. The Shop located in the Amarya Shamiyana Resort is a fashion boutique

by Indo-French designer label Nana-ki, and is also a popular spot.

In addition you can also shop till you drop at favorite upscale spots such as the Cheshire Cat Gallery in Assagao, which is recognized the world over for their unique jewelry designs.

Gemma Carver boutique in Anjuna features couture dresses from trendy summer styles to elegant cocktail dresses for those fancy “Who’s Who” parties.

The Private Collection, housed in a lovely heritage

Portuguese bungalow, features an elegant collection of sophisticated women’s apparel as well as one-of-a-kind handcrafted jewelry, home accessories and furniture and artwork. It also has a quaint and peaceful café to have a leisurely coffee and pastry to refuel.

Baba’s Wood Café in the Latin Quarter of Fontainhas in Panjim is more than a café. Owner Maria Grazia, from Italy, also has a furniture store on site showcasing finely crafted pieces from all over the world. After taking your time shopping here, the enticing aroma of delicious Italian food will beckon you to sit and enjoy the quaint courtyard and eat one of the best Italian meals you will find anywhere outside of Italy…..truly mouthwatering food. I can’t think of anything more posh than having an “Italian” getaway for the day.

Goa is home to some of the finest restaurants where you can experience amazing cuisine from all over the world.

If decadence is what you are craving then you won’t be disappointed and neither will your taste buds.

Bardo, in Ashwem Beach, is an exclusive beach club (aka “posh) serving North African and Asian influenced meals which is great for a romantic seaside dinner. The Black Sheep Bistro in Panjim - known for its experimental fusion cuisine and wine

Cover Story 11

Friday, September 19, 2014

tasting and pairing - is an elegant, yet hip place to enjoy a decadent meal and get treated like royalty.

If you are in the South, tucked away at the southern end of Palolem Beach is Ourem 88 which is quickly becoming the “go-to” place in Palolem. The charming and intimate courtyard seating area adds to the experience of sampling the delicious seasonally inspired bistro menu. From French fusion to Italian bistro to modern experimental cuisine, Goa’s food scene both inland and beachside will definitely impress even the most discerning foodies.

Meanwhile, look out for Rockfish, a soon-to-open Mediterranean restaurant that seeks to revolutionize the culinary map of Goa. Situated right on shores of the Arabian Sea beside the Goa Beach Sports Academy (the state’s only windsurfing school) in Baga, Rockfish offers a blend of cuisines from various Mediterranean countries, using locally sourced produce. The name of the game here is FRESH, in every sense of the word. This place should definitely be on your bucket list if you’re in the mood to indulge in a lazy, deeply satisfying lunch or dinner. Expect a shabby chic ambience replete with soul-stirring, sunset-lounge music. It’s a perfect place to sip some fresh fruit smoothies (or perhaps something a little stronger) to rejuvenate not just your soul, but also your perception of Baga.

At the end of the day when your massaged feet have given way to tiredness, and your belly is satisfied with its decadent meal and tasty cocktails, then you’ll need a place to rest your weary, but nicely pampered, body.

If you looked up the word “posh” I’m pretty sure you will find a photo of the Ishavilas Villa & Bungalows in Siolim. Its stunning grounds and villa is decadent beyond words. The villa with lavishly decorated rooms and dining room comes with a full staff to attend to the guests, a beautiful swimming pool, an onsite spa and a garden that is better described as an oasis is available for rent all year round.

If you are looking for something a bit less grand then there are any number of luxury hotels and luxury beach huts throughout Goa to enjoy. Paros by Amarya in Turtle Beach (Morjim), H2O in Agonda Beach and The Art Resort in Palolem Beach are just a few of the luxurious and inviting beach huts that you will find along the coast.

Boutique hotels such as Novotel in Candolim, Shanti Morada in Saligao and Nilaya Hermitage in Arpora give guests a range of experiences from contemporary settings to stays in updated traditional Portuguese houses. What they all have in common is giving guests the best experience possible so all their worries are concentrated on where to shop, eat and relax in complete luxury. 

Siwa Salon & Spa The Thai Experience in Panjim - has been offering traditional Thai and Asian massages and treatments to clients from Goa and around the world for 4 years in their beautifully Thai inspired salon with an exotic and elegant ambience. Siwa Spa’s owner, Dew, explains that “we are different from most spas because all of our products including aromatherapy oils and scrubs are brought in from Thailand”. An extra perk is that after your spa session you can indulge in a delicious meal at their Thai restaurant located next door, Thai-n-Wok.

D

on’t feel guilty! It happens to the best of us, that sudden craving for steaks and burgers, that need for an explosion of taste and indulgence.

If you haven’t yet been to Route 66, the Smoke House serving mouth watering Cheese Burgers, Juicy Steaks with Fries and an assortment of American Grills, along with some crazily fabulous cocktails, you don’t know what you’re missing! Imagine a freshly baked bun sandwiching a tender and juicy as hell beef patty mounted with jalapenos, and onion rings with generous lumps of cheese in every bite – all together in one badass portion. Do you feel hungry yet? Don’t forget to save your appetite before visiting this wonderful Panjim establishment run by Chef Restaurateurs Xavs Norr and Savio Noronha. Even though the burgers won’t fit your mouth, they will totally fit your pocket, considering the humble pricing on these massive offerings.

Find them at: Rua De Ourem, Old Patto Bridge , Near Hotel Sona Or call at: (+91) 96 23922796, (+91) 88 05389714, (+91) 83 22435884 for reservations.

Bon AppeBITE!

12 Give Back

Art and Social Causes Converge in Assagao

By Sapna Shahani

N

ilankur Das moved to Goa some months ago when his wife was asked to manage the new branch of People Tree, the eclectic store of Delhi origins that draws its clothes and accessories from folk and socially conscious designers. Given his activist and artistic or, as he likes to call it, 'artivist' background, it wasn't long before he requested the owners Orijit Sen and his wife Gurpreet Sidhu to let him organise community events for the store.

Branding the events 6 Assagao, Nilankur simply used Facebook to spread the word about the first documentary screening of the Story of Stuff by Annie Leonard a couple of months ago. The interest was evident as over 40 people showed up to watch the film and discuss its topic consumerism afterwards. Added to the uniqueness of these events, is the catering of culinary delights like Thukpa and Pork Thali, which Chan often makes herself.

"6 Assagao is a collaborative effort to create an informal space where one can eat, shop, browse through books, clothes and crafts and join in their making if it suits one's fancy," Nilankur tells this reporter over email. And adds, "It's about trying to create a space where people can

Nilankur Das

talk philosophy, politics and ideology."

The documentaries range in subject matter from those that raise social awareness about an issue such as the Story of Stuff to cultural and music explorations such as in the Gypsy Caravan. These attract a like-minded audience who are socially conscious and world aware, many of whom are international citizens settled in Assagao and elsewhere in Goa, as well as many artists, writers and thinkers who have moved here from Indian metros.

Besides film screenings, Nilankur invites indie musicians to perform

from time to time as well. He says their discerning audience appreciated singer-songwriter Gowri Jaykumar from Mumbai and classical guitarist Veda Agarwal from Pune. The latter is one of possibly only two female classical guitarists in India on the performance circuit. Her last collaborative work was adapting arias from Mozart's Don Giovianni for classical guitar, in a unique online partnership with the American soprano Samantha Chardin.

At People Tree, she treated the audience to compositions from Bach, Francisco Tarrega, Fernando Sor and Isaac Albeniz.

In the future, he plans to make the events more participatory to get the audience to engage more with what's happening. Although Tiatr is probably the best known art form that encourages the discussion of community issues in Goa, Nilankur believes that there is more scope for 'artivism' besides theatre.

"We need a creative approach to raise issues… to create ripples in our collective consciousness which is now laden with consumerism and subsequent apathy."

Occasionally Nilankur is helped by Video Volunteers, an NGO based nearby in Anjuna, that also uses communication to highlight the issues of concern to local communities around India. One such event featuring videos made locally by community video correspondent Sulochana Pednekar on the issue of garbage sparked an active discussion.

People Tree was an appropriate venue for this discussion because they truly ‘walk the talk’ when it comes to garbage. Starting in July this year, they became a dry waste collection center in collaboration with VRecycle and Live Happy.

This was followed more recently by an interesting talk by Seth Tobocman, an American political cartoonist who was affiliated with Occupy Wall Street, who provided insight on the US and UK's coordinated crackdown of protests on the same day, citing health concerns for the protesters. The talk was interactive with Orijit Sen, who is known to be the first graphic novelist, in India, asking Seth questions along with the audience, who were pouring out of the venue.

The store shares its picturesque grounds in Assagao with pan South Indian restaurant Gunpowder, which is closed on Mondays and lend their space to the events. For more information, you can visit the 6 Assagao page on Facebook.

14

Friday, September 19, 2014

R

By Sheela Jaywant

angoli is the most popular, most experimented with ethnic Indian art. It needs a floor or a wall, some rice flour from the kitchen and the boundless realm of an artist’s imagination. The skill is simple, the scope unlimited. Symmetry is important in the traditional patterns.

Artist Geeta Kapadia has used contemporary techniques and borrowed the designs and ideas from ethnic rangolis to create pretty frames that can be put up on walls in modern homes. Her paintings take you on a journey: from simple dots to lines and to complicated designs that tell stories in vivid colours.

Self-taught, Geeta spent her school holidays in a small south-Goa village, Palolem. Her rangoli paintings are woven around real activities inspired by her childhood memories: vivid images of mangoes and bananas, of fish and tortoises, peacocks and parrots, the local flowers and the festivals that celebrate Nature.

This exhibition is very different from Geeta’s earlier ones.

In her Himalaya series, she had worked expertly with oils and used a knife/scalpel for effect. In those canvases, she has brought out the majesty of the mountains: some in steel greys and blues, others in the fiery colours of the highaltitude sunsets and sunrises.

In her Tankha series, she brought to Mumbai homes the rich tapestry and brightness of the Buddhist temple art.

She is widely travelled and that exposure shows in her work.

Her forays into the homes of tribal artists made their mark in her Warli paintings through which she had documented contemporary life.

This rangoli work is notable because

few modern artists have brought this ‘floor art’ to the easel. She has elevated a humble folk-art form to a higher level.

Rangoli originated as a form of thanksgiving to Mother Earth. Women traditionally adorned the earth with rice flour. This was also like an offering to all living creatures within and around the home. Ants, birds and squirrels stopped by for nourishment.

Geeta has used a terracotta or earth coloured background (handmade paper) and worked the rangoli in white, to represent the rice flour. She has stuck to the basic principles of form, but changed the style to incorporate contemporary designs to suit modern tastes.

Rangoli artists traditionally also use whole grains, pulses and even bits of brightly coloured broken (glass) bangles and knickknacks from beyond

Arts & Entertainment 15 Sept 20 Goa’s Dancing Superstar Goa’s Biggest dance Compitition 1st time ever 5 dancing celebrities under 1 roof At Ravindra Bhavan, Vasco 3 pm onwards +91 9823095068

Sept 23 to Oct 22 Spandan’s Art Festival Spandan is a series of national art exhibitions organized by art enthusiast and curator Anant Vikas of Enhance Exhibitions & Events. The work of talented artists, photographers, and sculptors exhibited. At the Entertainment Society of Goa in Panjim and at Kala Academy, Panjim. +91 8975453600 October 9 to October 12 EXHIBITION - Asturi 2014 The GCCI Women’s Wing is organizing their Annual Exhibition “ASTURI 2014” This four-day exhibition in Goa provides an excellent opportunity for women entrepreneurs in Goa to market products that are manufactured by them. Goan businesswomen who trade in various products can also display their products at the exhibition.

At Darya Sangam, Kala Academy, Campal, Panjim +91 832 2424252

Untill October 14 The Rangoli Exhibition

By Geeta Kapadia At Fundacao Oriente, Panjim +91 832-2230728, 2436108

Galleries of Note Off The Wall Daily Art Exhibitions At Fort Aguada Road, Sinquerim +91 9820083497. +91 9823289123 San Thome Museum Go back in time and visit a real jewel in Goa’s treasure chest.

Free entry.

At Varca 9 am to 8 pm +91 9822363917/ +91 832 2745017 Panjim Art Gallery Get a dose of local culture: figurative, individual work by Goan artists.

Near Our Lady of the Immaculate Conception Church, Panjim 9 am – 8 pm +91 9822168703 Mario Art Gallery Original paintings and other memorabilia of the great Goan artist/cartoonist Mario Miranda.

Buy “The Life of Mario”, as well as prints, mounted prints, frames, tiles, mugs, card sets and other books.

At ‘Houses of Goa’, Salvador-do-Mundo, Porvorim area 9 am to 5.30 pm +91 832 2410711 Casa Araujo Alvares A 250-year-old mansion showcases our heritage in Goa’s first automated sound & light museum.

Entry Fees Charged Rs.50 At Big Foot, Loutolim 9 am – 6 pm +91 832 2777034 Email: bigfoottrust@gmail.com

Gallery Attic More local talent on display: paintings by Goan Artists.

Opposite Don Bosco, Panjim 9 am to 1 pm and 2 pm to 7 pm +91 832 2420929/+91 2257931 Art Chamber - Galleria de Belas Artes Featuring works by Goan artist Yolanda D’Souza and others. Whilst you’re there, check out their programme of musical performances.

At Gauravaddo, Calangute 10 am to 1 pm & 4 pm to 8 pm +91 832 2277144/ +91 9823217435 Sunaparanta- Goa Centre for the Arts The centre houses several exhibition galleries, a large multi-functional space for workshops and lectures, an in-house film club, sketch club, studios, open air amphitheatre, pottery studio and an open courtyard that houses the al fresco café, Bodega. Open to the public, and the food at the café is recommended. Brunch on Sundays.

At Altinho, Panjim 10 am to 6 pm +91 832 2421311 Gallery Gitanjali An elegant art gallery in Panjim’s Latin Quarter; worth popping in when you’re in the area.

At Fontainhas, Panjim 9 am to 9 pm +91 9823572035 Moksa Art Gallery Salvador’s paintings. Salvadoran Fernandez, that is, and others.

At Naikawaddo, Calangute 9.30 am to 8.30 pm +91 832 2281121/ +91 9326717386 Gallery Esperance Go back in time: Retrospective of art in Oils, Watercolors, Crayons Portraits, Landscape and Still Life Photographs.

Near the Our Lady of Merces Church, Merces 9 am to 6 pm +91 9545536437 Arte Douro Art Gallery Even if you aren’t into serious art, check out these paintings on canvas - originals and prints, international and local.

At Porba Vaddo, Calangute 9 am to 9 pm +91 832 22882266/ +91 9822147148 Fundação Oriente Art Gallery Permanent exhibition of paintings by Antonio Xavier Trindade (1870-1935) – a well-known Goan painter of the time.

At Fontainhas, Panjim 10 am to 1 pm & 2 pm to 5 pm +91 832 2230728/ +91 2436108 Kerkar Art Gallery This gallery exhibits installations and sculptures by local artists such as Subodh Kerkar and selected works by contemporary artists from all over India.

At Gauravaddo, Calangute 10 am to 7 pm. +91 832 2276017 Ancestral Goa A mock village depicting the culture & traditions of Goa from a century ago and perhaps even earlier. Great for history lovers.

Entry Fees Charged Rs. 50 At Loutolim.

9 am to 6 pm +91 832 2777034

the kitchen. Geeta has used rice-fieldsgreen, marigold-yellow, shoe-flower-scarlet, aubergine-purple, tropical-sky-turquoise and other vivid hues that bring alive her abstracts, cleverly blending the old with the here and now.

A rangoli is done at the entrance to a house.

Fine sandy powders or washable paints can be used. Optionally, a soft red-mud paste (geru) can be used as a base.

One can make a tiny motif in a corner, or a room’s entire floor can be covered with an intricate ivory or coloured design. It can be drawn on grain-bins, old bottles, windowsills, dowry trunks, cradles and, as Geeta has shown, on modern canvases. There is no restriction on the presentation.

Traditional floor rangolis have an indicative motif for every auspicious occasion – marriage, travel, birth, or religious festival. Geeta has reworked those rules. The lotuses, fish, pineapples and other typically Goan representations can be detected.

The geometric triangles that make pleasing repetitive designs on ethnic patchwork quilts are also seen occasionally. The paintings look joyful and are pleasing to the eyes. The lines look clean and easy to draw but, like with the traditional rangoli, that simplicity is deceptive.

“Rangoli is a delicate and free flowing art form,” explains Geeta. “Continuous practice is required to master the skill and the designs.”

Known as kolam in the south, alpana in east and mandana in Rajasthan. Rangoli styles change from region to region. Although drawn spontaneously, there are some basic rules: In Maharashtra and Goa, dots (of fine white sand powder) are placed in straight lines, within a square. They are joined in angular geometric lines, or a curved pattern is woven around and in between them. When filled with colours, the form joyfully comes alive.

A rangoli can be an uncomplicated, quick design, or a tediously toiled over masterpiece. Rangolis can’t be repeated, and none is permanent. The vibrant hues and intricate designs are swept or wiped away by the next day, to create new ones at dawn.

Interestingly, Geeta’s paintings would sit well in a contemporary décor, yet give a strong whiff of a rich and ancient heritage. The rangoli exhibition is at Fundacao Oriente in Panjim, till 14 October.

Contact +91 832-2230728, 2436108. Website: www.foriente.pt

Wok Magic at Goa Marriott!

G

oa Marriott Resort & Spa presents the magical gastronomic wonders of the Land of the Dragonwith the Chinese Food Festival at Wan Hao, from13thto 28th September! Get set to experience a delightful explosion of novel flavours as your favourite Chinese restaurant unveils an unmatchable innovative menu for the coming season!

A gloriously diverse range of meats, seafood and vegetables awaits! Dig into signature dishes whipped up by resident Chinese Chef Sundar Dandel, or opt for time-tested favourites that have never ceased to amaze.

Take your pick from a brand new selection of piping hot Dim Sum, such as the Qia Xiao Bao(Barbeque Pork Bun)and the Crystal Dumpling (Tofu and Chinese Greens). Relish an assortment of appetizers like the Crispy Ginger Beef and the Black Pepper Mushroom.

Warm your soul with flavourful soups including the Lemon Coriander Soup and the Beijing Noodles Soup. A refreshing array of entrees will ensure that your taste-buds are gleefully satiated. The health-conscious can opt for the wholesome Vegetable Clay Pot, whileseafood aficionados can savour the impeccable Chili Crab with Scallions or theWok Fried Lobster with XO Sauce, amongst other dishes. Meat-lovers won’t be left far behind, with plentiful options including the Crispy Honey Chili Lamb and the Roast Hunan Pork. Rice and noodle dishes such as the all-time favourite Burnt Garlic Fried Rice and the striking House Lo Mein will only serve to add to this stunning symphony of flavours.And as you reach the peak of culinary ecstasy, it is only befitting to pamper your palate with delectable desserts like the Asian Warm Chocolate Cake (with Caramel Almond Ice Cream)and Darsan(with Vanilla Ice Cream and Honey)!

And there’s more!

For the first two weeks, take a look at the tasting menus and sample a wide variety of the new dishes for a very smart

price! Open for dinner 7 pm onwards from Tuesday to Sunday, Wan Hao is now also open for lunch on Saturday and Sunday.

What are you waiting for? Wok on over to theGoa Marriott Resort& Spa this September for a taste of some coveted Chinese cuisine!

For reservations, please call 0832-246 3333.

The Deltin group organized a Blood Donation Camp as a CSR drive on the 16th and 17th Sep.

A

t DELTA CORP LTD ( Deltin Group ) Employees are encouraged to imbibe the principle of community service and be generous and large hearted - bound by beliefs beyond themselves. Organizing a Blood Donation Camp is just another step in this direction.

Keeping the tradition alive in Delta Corp Ltd ( Deltin Group )association with Goa Medical College Blood Bank organized a BLOOD DONATION CAMP on 16 & 17 September 2014 from 10 a.m. to 4p.m. The camp was inaugurated by their Honorable President Operation Mr. Anil Malani who was also part of the donation camp. . Employees and their family members of Delta Corp Ltd turned up in large numbers to donate blood.

The donors went through a series of medical checkups before donating blood and were given refreshments, a memento and a certificate of appreciation for this service to humanity.

A confidential blood test report and a DONOR’s card were provided to the donors by Goa medical college Blood Bank, which is the modern blood bank with state-of-art technologies and service.

The event was a huge success with a large number of Employees and their family members turning up for the cause.

18 Posh Life

I

Luxury, Park Hyatt Style

t shouldn’t surprise anyone to hear the words “Park Hyatt” and “luxury” in the same sentence. Yet the first question that comes to mind, of course, is what exactly is a Luxury List? Well, the brand team at Park Hyatt are firm believers that travellers want experiences that are personal and unique. They’ve been seeing for quite some time the buzz around experiential travel, immersion travel and the notion of travellers being able to put their own “stamp” on their adventures. This new campaign - a worldwide magazine and digital advertising initiative with a strong social media component - is indeed an exciting new way to think about exploring the world.

The Luxury List is meant to portray that each and every one of us has our own

perception of luxury in life. We have our own thoughts and ideas about the things we need or the things we want that will make our next trip more special, more unique, more experiential, and more personal.

Do you ever stop to think what might be on your Luxury List? It’s this very question that the Park Hyatt has been thinking about for the past several months, and the team is now launching its first-ever global Luxury List campaign. Alluring, sleek images of hotel guests whose faces are never fully revealed will appear in both print and online. Fantastic black-and-white images will feature travellers and some of their own luxury list items, everything from a 40-year, single-malt Scotch, to private tango lessons, to a peanut butter and

banana sandwich airplane snack. These images are meant to elicit that feeling of personalization, customization and luxury that is fine-tuned for every guest’s individual needs. After all, just as the Park Hyatt brand says, “luxury is personal,” and this campaign gets to the heart and soul of what makes travel so special.

The best thing about the Luxury List campaign is that you can get involved!

Simply snap a photo (or two or three) of what might be on your Luxury List, and hashtag it with #ParkHyatt and #MyLuxList, then post it on Facebook, Twitter or Instagram. Park Hyatt can’t wait to see what makes it onto your list!  For more information on #MYLUXLIST, check out www.myluxlist. hyatt.com

Love, Luck & Lusture at Deltin Royale

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h, Goa! The moment you step off the airplane at Dabolim airport, you smell the land of the Sea , Sand and Casinos. Your step is lighter, your spirit higher and your mood better. That’s what Goa does to all of us.

Everyone pushes the envelope of their life just that little bit more when in Goa. They take risks they wouldn’t dare of in their urban existence. People who can’t do without cars get onto a bike, others wade into the water a couple of feet more, non-swimmers don’t think twice about getting on a jet-ski and people with a fear of heights happily strap on a harness and parasail high in the air.

Risk is suddenly a fun word, risk is its own reward.

Goa is unquestionably the gaming and hospitality capital of the country and at the heart of it are the Deltin Group casinos and hotels. For over a decade, Delta Corp Ltd has established itself as the leader in the gaming and hospitality sector by creating leading destinations for both players and tourists.

Now, we are raising the bar once again with the launch of our new brand – Deltin Group – that offers a bigger, better and even more opulent lifestyle across our casinos and hotels.

From the moment you step into a Deltin property, we strive to deliver an experience that goes well beyond your idea of perfection. Be it our customtailored service, stunning venues and glittering gaming options, our only objective is to make your

visit a truly unforgettable one.

At any Deltin property, you are guaranteed a world of glitz, glamour, and excess.

Let us indulge you, be it at Deltin Royale or Deltin Jaqk, India’s two largest live casinos, or at Deltin Suites and Deltin Palms, our luxury hotels nestled in the heart of Goa. Deltin Royale, the sparkling new casino is truly the jewel of the Mandovi, and every gamer’s dream come true – a place where you experience gaming at its best!

With 4 levels spread over 40,000 sq. ft. offering 123 tables and 850 gaming positions, Deltin Royale brings a level of gaming, glamour and opulence that India has never experienced before.

With all international games, live entertainment, luxurious interiors, Vegas restaurant that serves world cuisine, and Whiskys lounge with its distinguished Single Malt collection, Deltin Royale is a celebration of the senses.

The Flint, The Maverick, The Grand Sinatra and The Grand Duke – all private gaming suites – are lavishly furnished to suit connoisseurs of gaming. Entertain your guests at the Velvet Lounge, and add to it Hearts, Spades, Diamonds and Clubs - four private suites for you to unwind after an exceptionally brilliant game.

What’s more Deltin Royale is also home to The Royale Poker Room, India’s largest and only dedicated poker destination. Apart from Texas Hold’em, the Royale Poker Room also offers Cobra, Pot-Limit Omaha (PLO) and Open-Face Chinese Poker (OFC).

Tableside service and exclusive guest services ensure that you can focus all your attention where it belongs – the poker table.

Indian games are not left behind either – the Taash Room, with 13 teen patti (Indian Flush) and 5 rummy tables offers domestic favourites in an premium section that also has in-room dining facilities, tableside massages and tableside service as part of the package. 