issue No 43

Thursday, August 29, 2013 | Vol. No. I | Issue 43 | Price Rs. 10 | Pages 24 | www.goastreets.com

iPod Must-haves • pg 3

Magical Leaves • pg 07

Rupee: Cheer or Jeer? • pg 11

Anish Sood Revealed Goa’s Party Ambassador

pg 12

Patnem on the World Map pg 18 • Threatened Dolphins 19 • Beggars pg 22

3

Thursday, August 29, 2013

streetspicks

Classic Rock & Roll Night

Bikini Brunch

Art Escape presents The Live Music Project this Saturday with a special Classic Rock & Roll Night. Carsten Kragelund from Denmark and Lee Nolan from England will be jamming with local artists Elton & Nerino to some age-old favourites. Entry is free for all and the menu pricing is pocket-friendly. Goa Streets is media partners with Art Escape.

If a lazy brunch by the pool, with live music, is your idea of spending a Sunday afternoon, check out The Park’s Bikini Brunch. Priced at Rs 750/head (including unlimited alcohol), there’s BBQ, grills and cocktails to fill your afternoons. One-man band Emmanuel provides company with retro, commercial and (sometimes) Bollywood tracks with impromptu karaoke sessions.

At Tawa Resto-Bar, Baywatch Resort, Sernabatim Beach Road, Colva On August 31 @ 7:30 pm onward +91 9323590051/9881568756

Women’s Soul With Anika If a pre-weekend party suits you just fine, head over to Malts n Wines to catch DJ Anika spinning the best of hip-hop and commercial music. There are free shooters for ladies and a range of heady cocktails and gourmet cuisine to choose from.

At Malts N Wines, The Lounge, Baga Every Thursday @ 9 pm onward +91 9763711180

Club Ianos Mondays and Tuesdays are for commercial club and house music. Wednesdays are dedicated to the ladies, while Fridays and the weekend are for the hottest hip-hop and EDM tracks.

At Calangute, Baga Road @ 8:30 pm – 3 am +91 832 6528283

At The Park, Calangute Every Sunday @ 12:30 pm – 4:30 pm +91 832 2267600/8805028194

August 29

music & nightlife | 05 iPod must-haves

lowdown | 06

Thursday Night Live @ The

Sofala

Catch Smoking Chutney jamming it up with Chrystal Farrell on vocals, Benoy Rai on the guitar, Sancho Menezes on the keyboards, Colin D’Cruz on the bass & Dennis Coelho on the drums.

At The Sofala, Bhattiwaddo, Nerul @8:30 pm – 11:30 pm +91 7774008822

Everyday Zuperb

food | 07 Moringa, the magic leaf

feature | 11 Rupee

Sing and swing with Nelly to jazz, retro & the season’s popular tracks on ‘Zuperb Tuesdays’. On Friday nights, the vibrant duo of Jonathan and Nashvin get guests into the weekend mode with the ‘Music Fever’ theme.

Gauravaddo, Holiday Street, Calangute @12 pm – 12 am +91 9869076107/ 9820134503/9833156510

Backyard

cover story | 12 Anish Sood unplugged

Wednesdays are usually band nights, Thursdays are dedicated to the blues & jazz, Fridays are for retro music and Saturdays belong to the band Rhythm & Blues.

At House #248, Bella Vista, Sangolda @ 7 pm - 12 am +91 9823593872

arts & entertainment | 15

Every Wednesday

Sasha’s pop-up shop

Ladies Night

feature | 18 Patnem Beach

feature | 19

hot streets | 20

Free Absolut Cosmopolitan cocktails all night long exclusively shaken & stirred for the fairer sex. Ladies Night, the Butter way.

At Butter, Patto, Panjim @ 8 pm onward +91 8308838888 Catch the band Rhythm and Blues play live music every Wednesday at Cavala.

At Cavala Beach Resort, Calangute @ 8:30 pm onward +91 8390055518

Wednesday Nights

With their frequent gigs, DJs David & Ashley entertained hordes of people with their act. Now they join hands together to make the crowds groove to their songs every Wednesday. The fun begins early at Kamaki.

At Kamaki, Baga @ 7:30 pm onward +918322276520/ 9923093408

feature | 21 Documentaries on Goa

Every Thursday

feature | 22 Living on Goa’s streets

Catch Lavina croon to some of the best pop hits and rock numbers followed by a jam session and Open Mic Time.

At Down The Road, Panjim @ 10 pm – 12 am +91 9637808867

Every Saturday Funky Saturdays At Butter

A lot of youngsters can be seen hanging out at Butter for its Funky Saturdays where everything – from the music to the dress code and even guests’ hairstyles – have to be funky.

At Butter, Gera Emporium, EDC Patto Plazza, Panjim @ 8 pm onward +91 8308838888

Exclusive Saturday

Groove to the mixes of DJs Cris, Rosh, Milad, Xavier and Melroy.

At F Cube, Calangute @ 9 pm – 3 am +91 832 2275796/9822176572

Sexy Saturdays At SinQ

DJs Rinton and Mr E & guest DJs Joel and Navin spin the latest progressive house and dance music tracks. Entry for Ladies is Rs 500 and for couples Rs 1,500. At SinQ Beach Club, Opposite Taj Holiday Village, Candolim @ 10 pm - 3:30 am +91 9552100700

Every Sunday Sunday Fun With Regan

Music and vocals by Regan. Sway late into the night with an eclectic mix of numbers courtesy the inhouse artist.

At Wok & Roll, Sinquerim, Candolim @ 8 pm onward +91 9049022348

Cosmopolitan

Wednesday Nights At Cavala

Dolphin meat

Lavina Special Thursdays

Thursday Grill & Games Music, games & barbeque!

At Soul Souffle, Verna @ 7 pm – 10 pm +91 832 2782100/9764694321

Ongoing Pickled Mango

It has a different menu every night where music is concerned. Monday: Karaoke time with Bonny; Tuesday: Music by Jus’ Leo n Zie; Wednesday: Grill Nite with Music fever; Thursday: Rock n Retro by Country Joe; Friday: Dance your blues away with Party Creation; Saturday: Rio Festival with Crossroads Band; Sunday: Live entertainment with Hyden and Natasha. @ Resort Rio, Arpora @ 7:30 pm – 10:30 pm +91 832 2267300

Souza Lobo

Oldest restaurant on Calangute Beach with live music in the evenings.

Nelson & Leo perform on Mondays & Thursdays with Leo performing solo on Tuesdays & Fridays. Wednesdays see one-man band Lui on the mic.

Victor & Sol perform on Saturdays and Valentino on Sundays.

At Calangute Beach @ 8 pm onward +91 832 2281234

Thursday, August 29, 2013

The rains are on the verge of bidding Goa goodbye, and the best way to savour that feeling is by listening to music that makes you want to chill out at the beach and soak in some much-needed sun. This week, Anish Sood, DJ & Producer, who’s gracing the cover of Goa Streets, sent in a playlist of songs which he thinks are must-haves on dance music enthusiasts’ iPods. Read Anish’s recommendations, in his own words.

Onshore

Crown Casino

Behind Old Secretariat, 1st Floor, The Crown Goa, Bairo Alto Dos Pilotos, Jose Falcao Road, Panaji. Goa - 403001. INDIA Mob: +91 9158883461 Land Line: 0832 2222822/2222833 Email: reception@crowncasino.in Open: 12:00 noon-06:00am | All days

Chances Casino

At Vainguinim Valley Resorts +918322456683/4/5/6 Email: sales@chancescasinoresort.com

Gold finger Casino

At Vainguinim beach, Dona Paula +918322454545

Casinos Treasures At Majorda beach resort, Majorda +918322881111

Casino Paradise

At Neo Majestic, Porvorim +918326710101

Doin’ It Right

(Original Mix) – Daft Punk featuring Panda Bear You can’t go wrong with Daft Punk’s trademark vocoder. It’s this track’s simplicity that makes it stand out from the rest of the amazing songs on their newest album Random Access Memories.

The Keys

Crave You

(Original Mix) – Flight Facilities featuring Giselle Giselle’s amazing vocals over an easy, laidback drum pattern makes this an instant Sunday afternoon classic.

You & Me

(Original Mix) – Disclosure featuring Eliza Doolittle Probably my favourite track off the exceptional debut album by Disclosure called Settle, You & Me features the brother-duo’s signature arrangement style with a classic UK garage vibe and Eliza’s melancholic vocals.

Offshore

Casino Carnival

Entry Rs.1500/ Enjoy free unlimited snacks, Veg & Non-veg Buffet-dinner, alchoholic & nonalcholic beverages and loads of live entertainment.

At Panaji, Goa. Open 24 Hrs. +918888807256

Deltin Royale

Deltin Royale, India’s premier casino & entertainment destination, and anchored in the Mandovi, creates an ambience that is at par with gaming destinations worldwide, with international games such as poker, baccarat, blackjack, and roulette, and serviced by dealers trained to the highest global standards. A family destination, it also has a kids’ room where trained staff look after the little ones. Open 24x7. Entry: Rs 1,500 per person on weekdays (Mon-Thu) and Rs 2,000 on weekends (Fri-Sun).

Boarding Point: Fisheries Department Building (6 pm-6 am only), Opposite Mandovi Hotel, D. BandodkarMarg, Panaji; and Noah’s Ark Jetty, D. BandodkarMarg, Panaji 0832 6519471, 0832 6519472.

Casino Pride

Captain of Ports Jetty, Panjim +918326710101/111/ +91-832-6519641 www.casinopridegoa.com

Fifteen

(Oxford Club Mix) – Goldroom Catchy synth-work and an irresistible melody ensure this track will put a smile across your face. Very summer, very LA.

(Original Mix) – Matt John Matt John’s debut album on record label Cocoon is a breath of fresh air in the techno space. Northern sound-inspired, this track is dark but hedonistic with analogue synths and a lot of warmth.

Turn to page 6

6 The Lowdown From page 5

Reverse Skydiving

(Shadow Child Remix) – Hot Natured featuring Anabel Englund Those vocals!

The original was perfect in itself but Shadow Child has reworked it into a classic two-step/garage tune with a signature bassline. Almost impossible to stand still to this one on the dance floor!

Jack

(Original Mix) – Breach The perfect definition of a crossover tune, it tune went from being DJ Claude von Stroke’s underground weapon on his record label, dirtybird, to topping the UK charts with a re-release on Atlantic. Don’t blame me once it gets stuck in your head!

Fatboy Slim’s classic vocal from the ‘90s and re-working it into a dance-floor bomb, The Renegade is a record you definitely want to have on your playlist.

The Creeps

(Original Mix) – Terror Tone Cheeky vocal slices and a badass two-step bassline make this an instant floor-filler.

Bloody Cash

(Original Mix) – Marco Carola A crackin’ old Marco record from a few years ago that I just re-discovered. The warm organ stabs and percussive tribal beats will take you straight to the centre of a cartel-controlled Mexican dancefloor. Techno at its finest!

The Renegade

(Original Mix) – Friend Within Friend Within is the hottest new underground act to emerge out of the UK (his origins seem rather mysterious, hmm…) That however, has not deterred him from blowing up instantly. Picking

I didn’t even know you liked horses!

Nana, when I grow up I want to be a disc jockey.

The Lowdown Being a DJ in 2013 certainly isn’t like the old days, when it was only about playing music for a party. These days, DJing is huge, and the best are extremely sought after artists with enormous followings. It turns out that one of the most notable up-and-coming DJs in India is Goa’s very own Anish Sood. We hope you enjoy our cover story this week on Anish’s rapidly rising star.

As always, in this edition we bring you some unusual coverage on topics others seldom touch. On these pages, we reveal the significant evidence that some dolphins in Goa are being killed and eaten. And we tell you about some amazing documentary films on all things Goan. In this issue, we took the time to speak to a street beggar in Candolim and a homeless fellow in Panjim to hear their stories and understand what brought them to this place in life. And if you haven’t heard about moringa oleifera, an extraordinary tree growing abundantly in Goa with near magical benefits to health, nutrition and the environment, please take the time to read about it in this issue. Your reaction may well be to go out and get some now!

We’d also like to draw your attention to our piece on Sacha’s Pop-Up Shop, an out-of-the-box event next week bringing together some fabulous designers. And here’s an interesting factoid we bring to light in this issue. Of CNN’s annual list of the World’s Top 100 Beaches, two are in India, and one of them – among the top 50 - is right here in Goa. Be sure to get to Patnem soon, before it succumbs to the crowds and chaos that characterised other beaches that were as pristine as Patnem not long ago.

Lastly, do take a look at our piece on the plummeting rupee. The truth it’s not all gloom-and-doom for Goa. And in this issue we tell you about all the reasons to jeer and all the reasons to cheer this currency roller coaster ride – from the Goan perspective.

The monsoon will soon be history. The tourist season will soon be upon us. The state is abuzz with preparations for the upcoming influx. We hope this will be a season of great joy and prosperity for all.

The Goa Streets Team

7

Thursday, August 29, 2013

streetspicks Food Fest At Riorico

At The Mandovi, DB Marg, Panjim On Till September 15

Choose from a range of soups, starters and sizzling specialities and an authentic range of Goan, Indian, Portuguese and Continental delicacies like Canje de Galinha Soup, Melho de Verde Soup, Prawns Forminhas, Mushroom and Cheese Rissoies, Herb Grilled Tiger Prawns, Curried Shepherd Pie, Chicken Saute Chasseur, Spinach-Corn au Gratin, Crepe Suzzette and more.

+91 832 2224405/09

Texan-style Steak & Ribs Night TinTin Bar & Restaurant will be serving choice aged steaks like Fillet of Water Buffalo, Rib Eye Steak, New York Sirloin, Pork Chops, Tequilamarinated Chicken and Schnitzel with a selection of sauces & gravies and Barbequed Baby Back Ribs Smothered with Hickory-smoked Barbeque Sauce served with Cajun house chips. Plus, buyone-get-one-free offers and live music by Nelly.

Vegetarian guests are welcome too.

At TinTin Bar & Restaurant, Vagator On August 31 @ 7 pm – 11:30 pm +91 9623922796/9623073691

Sizzler Fest at Blue Monkey’s Blue Monkey is hosting a Sizzler Festival offering a choice of juicy chicken, prawns, fish, chilli, paneer, veg kebabs, Cajun mushroom steaks. All sizzlers come with a side dish of rice and veggies.

Plus, guests get a pint of Kingfisher or a glass of Groover’s (red or white) with every sizzler.

At Blue Monkey Resto Lounge Bar, Porvorim On August 23 – September 30 @ 1 pm – 11 pm +91 832 2411028 /7507061910

Cotinga at the Tamarind Inspired by the brilliantly coloured blue songbird of the tropical forests of Latin America, Cotinga at The Tamarind offers a unique dining experience. Sprawled between a courtyard overlooking the hotel’s beautiful garden, this 50-capacity restaurant has a multicuisine menu, including Italian, Chinese and Indian dishes, seafood, meats and signature pastas and pizzas. The homemade desserts are very popular, especially the signature banofee pie and chocolate ecstasy cake.

Time 11am-12 midniht non stop food service, open everyday.

Home delivery: 0832-2411959 & 9764159686 Caterin Service Contact: Mr. Roland Rodrigues @ 9890422440

At Opposite St. Michael’s Church, Anjuna +91 9810804063 Email: info@thetamarind.com Website: www.thetsmsrind.com

By Perin Ilavia

O

k, so it’s not exactly magic. But if you consider all the medicinal, nutritional, environmental and overall health benefits of Moringa Oleifera, or drumstick, it may as well be. This tree, which grows abundantly in Goa and whose leaves are readily available in Goan markets, is said to prevent some 300 diseases. It contains 92 nutrients and 46 types of antioxidants.

Known by 400 names in languages around the world - soanjana in Bengali, sakhta in Malayalam, mostu uango in Konkani, drumstick in English – Moringa itself comes from the Tamil language, and the most commonly cultivated species of Moringa is native to India.

In addition to various parts of Asia, the tree is also found in Mexico, South America and North Africa. It grows easily from seed and cuttings and is fast growing and decorative.

The leaves are rich in vitamins A, B and C, as well as many proteins and minerals such as calcium and potassium. Rare for a plant, the leaves contain a great many essential amino acids and other substances to build strong healthy bodies. These are said to fight depression, improve memory, promote a healthy thyroid, improve immune function and release growth hormones for optimal muscle growth and tissue repair.

In addition, the substance contains potent antioxidants important for the prevention of cancer.

Moringa contains more protein than yogurt, more potassium than bananas, more calcium than milk, more vitamin A than carrots Turn to page 9

Eat it for Health

8 Food September 1

Juicy burger

Viva Goa…

TinTin Bar & Restaurant will be hosting Goan Nights with live performances by guitarist Elvis Carvalho. Enjoy traditional Goan delicacies with on-the-house Caju feni. Special discounts for groups and corporates. At TinTin Bar & Restaurant, Vagator @7 pm – 11:30 pm +91 9623922796/9623073691

Lounge & Lunch @ The Sofala

Featuring live music and Goa’s most authentic Italian food at our new restaurant Mia Cucina Delicious homemade dishes and unlimited beer, wine, Sangria and selected cocktails for INR 1,225 plus tax per person Mia Cucina Restaurant at The Sofala, Bhattiwaddo, Nerul +917774008822 1 pm to 5 pm

On Till September 5 Shravan Thali

The Royal Salute Restaurant at Hotel Delmon, Panjim, is hosting ‘Shudh Shakahari Thali: A Shravan Special’ till September 5. Thalis will be served only for lunch and only on Mondays, Thursdays & Saturdays.

At Hotel Delmon, Panjim +91 832 2226846

On Till September 7 The Cupcake Menu Saturday Try out any 5 cakes for just a hundred bucks! At Aunty Maria, Hotel Fidalgo, Panjim. +91 832 2226291

Everyday Happy Hours

Enjoy 25% discount on all beverages.

Happy hours, happier moments!

At Capiz Bar, Grand Hyatt, Bambolim Beach @ 7 pm – 9 pm +91 832 3011125

Every Sunday Champagne Sunday Brunch Enjoy brunch at the Grand Hyatt with French champagne & food from five interactive & live stations dishing out Asian, Italian, Middle Eastern, Indian cuisine & desserts. At Rs 2,200 + taxes (includes buffet, champagne, wines & select drinks.) At Grand Hyatt, Bambolim Beach @ 1 pm – 4 pm +91 832 3011125

Sunday Family Brunches

Rejuvenating cocktails, soul warming gourmet cuisine from around the world, activities to keep the kids entertained.

At Latitude, Vivanta by Taj, Panjim @ 12:30 pm – 3:30 pm +91 832 6633636

Bikini Brunch

Sunday BBQ Brunch at Rs 950 with unlimited alcohol. Enjoy live Karaoke with Emmanuel. At The Park, Calangute @ 12.30 pm – 4:30 pm +91 832 2267600/8805028194

Anjuna & Around Alcove Restaurant & Bar

Serves Continental, Goan, Portuguese, Indian, Chinese &Thai cuisine. Expect a variety of seafood with a range of barbeque & grills. At Ozrant Beach, Small Vagator, Anjuna @ 8 am – 12 am +91 832 2274491/2273349

Artjuna

Set in an Old Portuguese house surrounded by a beautiful garden, the café serves up chilled café au lait, milkshakes, sandwiches, juices &baked goodies, homemade dips, iced lattes, blended coffees &more! At Monteiro Waddo, Anjuna @ 9 am – 6 pm +91 832 2274794

Cantare

Cantare is perhaps Saligao’s best kept secret. This traditional mansion turned lounge offers a good selection of food & wines and a warm ambience.

At Cruzwado, Saligao +91 832 2409461

Mamma Mia

Italian cuisine with a blend of imported Italian ingredients &local organic produce with a nice view of paddy fields and coconut trees of Baga’s backwaters.

At Resort Rio, Arpora @ 12:30 pm – 10:30 pm +91 832 2267300

Curlies

The restaurant serves you everything from charcoal fired oven pizzas/bakes to the best of Indian, Chinese & continental dishes, plus fresh seafood (Anjuna­style), with wine & beer.

At Anjuna Beach @ 9 am – 2 am +91 9822168628

Baga, Calangute & Around 10 Calangute Beach Hotel

This boutique hotel located in the heart of Calangute is cradled amongst some of the most famous beaches in the world.

Enjoy the offerings of its exclusive bar tucked in a corner and refresh yourself with a drink. At Gauravaddo, Calangute +91 9960524567

Aquamarine Bistro & Bar

Specialising in Indian, European/ Continental cuisine, the seafood at Aquamarine is sought after along with its Mutton Xacutti, Vegetable Moussaka & Risotto Spinach.

At Baga Land’s End, Baga @ 7 am – 10:30 pm +91 832 2276084/2275482

Candolim SinQ tAvern by Bodega

its a breakfast & Brunch Restaurent At opposite taj holiday village, candolim +91 9011662233 @ 9 am to 7 pm

Beach House

Specialises in Goan seafood & live music.

The restaurant recommends dishes like Country Captain, Trincomalee Prawns & Chicken Periperi.

At Saunta Waddo, Baga, Calangute @ 7:30 am – 1 am +91 832 2277587/9552551422

This Goan & seafood specialty restaurant has a live kitchen counter of Goan­ Portuguese fusion food. Signature dishes include Galinha Cafreal, Camarao Tigre Con Cilantro, and Clam Chops with Mango Chilly Sauce.

At Vivanta By Taj Fort Aguada, Sinquerim, Candolim @ 7:30 pm – 10:30 pm +918326645858

CoBa

Zuperb

Cavala

CoBa (short for Coastal Barbeque) is known for its starters, grills & steaks. The setting is a treat for the eyes, with the pool on one side and saltwater lagoons on the other.

At Double Tree by Hilton, Arpora @ 10 am – 11 pm +9183266556672

Fat Fish Restaurant & Bar Known for authentic Goan cuisine, specialty Goan thalis, Continental, Tandoor & seafood.

At Agra Waddo, Calangute Arpora Road +91 832 6512288/8806077550

KFC

Choose from a range of goodies like Hot Wings, Chicken Snacker Burger, Chicken Shotz, Hot n Crispy Chicken and Fiery Grilled Chicken. For vegetarians, there’s Veg Zinger Burger, Potato Krisper and Veg Strips. For dessert, check out the Kreamball Sundae and Soft Serves.

At Neelam The Grand, Post Office Road, Calangute @ 11am – 11 pm

Unlimited breakfast offer between 8 am – 11 am for Rs 180 only. Open all days of the week. One of the few restaurants in Goa that serves Parsi food.

At Gaurro Vaddo, Calangute +91 9869076107

Addah

Addah specialises in Indian, seafood, European/Continental cuisine. Popular dishes include Paneer Zafrani Tikka, Dum Aloo Kashmiri, Maan Sahari Kebab Platter & Bhuna Hua Anjeer. At O Hotel, Ground Floor, Dando, Candolim @ 7 pm – 10:30 pm +91 9890800073

L’Orange

Tucked away in a cosy corner in Candolim, L’Orange also doubles up as an art gallery.

It’s open through the year & features a Multicuisine menu with homemade Goan delicacies, seafood & pastas.

At Next to Magnum Resort, Candolim Main Road, Candolim @ 12 pm – 3 pm & 6 pm – 1 am +91 9970173606

Wok & Roll

A multicuisine restaurant which serves Japanese, Thai and pan-Asian cuisine.

Restaurant recommendations include Honey Glazed Pot Roast, Pork Ribs, Thai Garlic Peppered Prawns and Deep-fried Prawns Tossed in Garlic. At Sinquerim, Candolim @ 1 pm – 3 pm & 7 pm – 11 pm +91 9049022348

Banyan Tree

The garden restaurant at the Taj Village specialises in Thai cuisine set under a 300­year­old banyan tree.

At Vivanta Holiday Village, Sinquerim @ 12:30 pm – 2:30 pm & 7:30 pm – 10:30 pm +91 832 6645858

Margao & Around Firefly Goan Bistro Bar

Firefly features classics which are prepared like they should be, with a touch of artistic flair. At Ground Floor, Vasvaddo, Benaulim Beach Road, Benaulim +91 9822123535

Boat Quay Grill

Boat Quay Grill serves tropical cuisine in a romantic setting. Favourites on the menu include Grilled Tiger Prawns & Beer Battered Fried Fish. At Royal Orchid Beach Resort, Uttorda @ 7 pm – 12 am +91 8805013553

Café Mardi Gras

A 24­hour café serving seafood, Goan & North Indian cuisine, coffee & snacks.

PanfriedPomfretRecheado, Chicken Xacutti, Pork Vindaloo and Goan Fish Curry are some of the popular offerings.

At Holiday Inn Resort, Cavelossim @ All­day +91 832 2871303

Food 9

Thursday, August 29, 2013

Fig & Olive

Offers specialties from Morocco, Spain, Italy, Lebanon & Greece. The menu boasts tapas, fresh salads & seafood, paella & pasta, wood oven pizzas and homemade desserts. At Holiday Inn Resort, Cavelossim @ 9 am – 11 pm +918322871303

Mog Café

A pastry shop with some innovative décor! Choose from a selection of cheesecake pops, cupcakes, crispy chocolates &lemon pie shots. Also offers ‘designer’ cakes, desserts and chocolates At Shop #3 & 4, Colaco Residency, Off Abade Sariya Road, Comba, Margao +91 8380078252/9892588252

Peppers

If your weakness is Goan cuisine, head to Pepper’s for a wide range of local delicacies cooked in a traditional style with a hint of modernity.

At Gold Road Pajifond, Margao @ 11:30 am – 11 pm +91 9822133506

Ruta’s World Cafe

It’s in Margao, but it may as well be in San Francisco with its stylish interiors, comfy sofas, and a great selection of world music. Chef/owner Ruta Kahate spent 20 years in Northern California and you can taste it in her global menu. Everything is made in-house from scratch, down to the breads. Behind Nanutel, Margao @ 10 am – 8 pm 8pm (Closed Sunday) +91 832 2710757/www.rutas.in

Shandong

An Asian cuisine restaurant with a fine dining ambience focusing on fresh, in season ingredients.

At Radisson Blu Resort, Cavelossim Beach @ 11 am – 11 pm +91 832 6726666

Spice Studio

The award-winning Spice Studio has a dinner menu that boasts the flavours of India’s southeast coast, the dum preparations of the Nawabs of Awadh & Hyderabad, Tandoori fare from the Northwest Frontier & Goa’s rustic flavours.

At Alila Diwa, Adao Waddo, Salcette @ 7 pm – 10:30 pm +918322746800

Upper Deck

A lively coffee shop with an interactive kitchen & communal/bench/roundtable seating; offers a creative a la carte menu with Continental & Indian fare.

At Radisson Blu Resort, Cavelossim Beach +91 832 6726666

In & Around Panjim Wan Hao

Wan Hao, Meaning ‘welcome in Chinese, is Goa Marriott Resort & spa oriental specialty dinner restaurent with a warm and vibrant ambience.

At Goa Marriott Resort & Spa, Miramar @ 7 pm to 11 pm +91 832 2463333

A Pastelaria

This bakery & confectionery serves gateaux, pastries, cookies& traditional Goan sweets. The chocolate &strawberry mousses are hugely popular.

At Vaidya Marg, Panjim @ 9 am – 9 pm +91 832 2426270/2426273

A Tona Bar &Restaurant

Nostalgia’s the first word that comes to mind when one walks in to A Tona (meaning ‘A Canoe’). Specialising in authentic Goan & Portuguese food, the menu here seems to be straight out of a grandmother’s kitchen.

At Carina Desa, Betim @7 pm – 11 pm +9 19823129239

AZ.U.R

Catch up with friends or colleagues at India’s first transition lounge with a variety of bites and drinks.

At Goa Marriott Resort & Spa, Miramar @ 8 am – 1 am +91 832 2463333

Baba’s Wood Cafe

An Italian wine bar &restaurant specializing in wood­fired pizzas and homemade gelato. Choose from a wide range of pure Italian dishes with beef fillet and fish always on the menu.

At Mala, Fontainhas, Panjim @ 12 pm – 3 pm &6 pm –12 am (Closed on Tuesday) +91832 3256213/9923414098

Cantina Bodega

Pizzeria, bakery & cafe. Owner Vandana utilisesher her expertise earned from her years as a top pastry chef in New York City. At Sunaparanta Centre for the Arts, Altinho, Panjim @ 10 am – 7 pm +91 9011662233

Carasid

For quick bites like burgers, sandwiches, wraps, cakes & chocolates, drop in at any of the five outlets through Goa to sample the offerings (designed by co owner Christabel Shrivastava, who is also a nutrition expert). The cheesecakes here are also quite nice, we hear.

At Ground Floor Chanson Building, Near Hotel Solmar, DB Marg, Miramar +91 832 2465904/9326111476

Chilli ‘n’ Spice

A carnival of fusion cuisine, a bar to enlighten your spirits, this multi­cuisine restaurant serves up exotic traditional fare, with a focus on Oriental cuisine.

At Hotel Fidalgo, Panjim @ 7 pm – 2 am +91 832 2226291

Confeitaria

The Grand Hyatt’s patisserie, Confeitaria serves homemade products. Ideal for snacks, light lunches & desserts, it also offers chocolates, cookie, teas & seasonal specialties. At The Grand Hyatt Goa, Bambolim Beach @ 8 am – 8 pm +91 832 3011200

Coros Velvet

Want gourmet food in Caranzalem? Head to Coros Velvet. It’s a Multicuisine fine dining restaurant which specialises in ravioli, steaks & pastas.

At Miramar, Panjim @ 12 pm – 3 pm & 7 pm – 11 pm +91 8605020020

Doçaria

Doçaria is many things in one. A coffee shop, beverage counter, cake shop, games centre, snack bar and dessert lounge. It also has a late night menu. In short, it provides everything you want in a relaxed open setting.

At Cidade de Goa, Dona Paula @ 8 am – 11 pm +918322454545

Edu’s Restaurant

A multi­cuisine restaurant with Indian, Chinese, international &Goan food.

Pizzas are one of their specialties.

DB Marg, Miramar, Panjim +91 832 2463777/2463888

Forrest Veg Food Court

Serves a wide range of fast food from different parts of India: Mumbai’s Butter Pav Bhaji, frankies & paani puri, Delhi’s Chatpata Chaat & samosas and the South’s dosas. Apart from that, there’s Continental, Chinese, Thai & Mexican cuisine to choose from.

At Bhagwan Mahavir Bal Vihar, Panjim @ 11 am – 11 pm +91 832 6454353

Giardini

An alfresco restaurant, the menu here is exclusively Goan­Portuguese with some authentic Goan Catholic fare.

There’s live music on most nights.

At Curca, Bambolim @ 11:30 am – 11 pm +918805873335

Global Shore Restaurant

A Multicuisine restaurant serving Goan, seafood, Chinese, Thai, Indian & Tandoori dishes. The Chinese & Thai food here is very popular among its patrons.

At Hotel Chandrageet, Porvorim +91 832 2414125/93731113205

Pan Asian Bowl

The restaurant gives you a bowl, which you then take to a bar of noodles and raw vegetables and meats. You then fill your bowl with as many of these ingredients as you like, then choose one or more spicy or no spicy sauces from a list of 18 and then hand your bowl over to a chef who cooks the concoction in a sizzling wok before your eyes.

At Next to Hotel Solmar, River Road, Miramar, Panjim +91 832 6455547

Sher­e­Punjab

Well-known for its traditional North Indian fare, the restaurant serves Punjabi classics like Sarson da Saag, Paneer Makhani, Dal Makhani, Butter Chicken, Chicken Tikka Biryani& Mutton Dry Fry. At Rue 18th June, Near Levis showroom, Panjim +91 832 227204/227975

Tamari

If a fancy evening out is on your mind, then visit Tamari which does Chinese, Thai & Japanese cuisine (sushi) in fine style. A Teppanyaki counter provides an interactive dining experience while two private dining rooms set the stage for a super exclusive experience.

At Vivanta By Taj, Lobby Level, Off Dayanand Bhausaheb Bandodkar Road, Panjim @ 12:30 pm – 2:30 pm & 7:30 pm – 11:30 pm +91 832 6633636

From page 7 and more vitamin C than oranges.

No wonder Moringa has been dubbed “the miracle tree”. The leaves, seeds, pods, flowers and other moringa parts can be consumed by humans in various forms. Cultivation of the tree is being promoted in various parts of the world, including India, as a means to combat malnutrition.

Moringa has long been recognized by folk and Aryuveda medicine practitioners in India. Growing as tall as 25 feet, its bark resembles cork and it has long and feathery leaves. The leaves shed at the end of summer, and with the onset of the monsoon new leaves grow. It flowers from February to April with honey scented clusters of white flowers, rich in potassium and calcium.

The flowers must be cooked before eating, usually mixed with other food or fired in batter.

Fresh leaves are eaten as greens, in salads, in curries, pickles, or used for seasoning. They can also be pounded and used for scrubbing utensils and cleaning walls.

The dried leaf can be stored indefinitely, and is a nutritional powerhouse in developing countries, especially among infants and nursing mothers. One hundred grams of fresh leaves provide the same amount of protein as an egg, and as much iron as a steak.

The bark can be used for tanning, also yielding a coarse fiber.

Leaves and young branches are relished by livestock.

Moringa’s pendulous pod like fruit yields edible oil known as Ben Oil, which is clear, sweet and odorless, and never becomes rancid. Its nutritional value closely resembles olive oil. The thick root is used as a substitute for horseradish, though this is now discouraged as it contains alkaloids not fit for human consumption. Another warning: though some claim health benefits for certain moringa products during pregnancy, there is evidence to support that it can cause miscarriages. So it’s best to avoid during pregnancy.

There are other uses for Moringa in addition to its nutritional and medicinal value. At the Thyolo Water Treatment Works in Malawi, two researchers from the University of Leicester, England, have worked on substituting moringa seeds for alum to remove solids in drinking water. Using Moringa rather than alum would save foreign exchange and generate farm employment.

Moringa is also being used as biodiesel in many countries around the world. There’s a lot of potential in this area, given the high yield of moringa trees.

Today, millions world over have started using moringa based products in porridge, pastas, and bread. The cosmetic company Body Shop has launched a moringa bath and body range, Mexico makes traditional meals and baby food with leaf powder, and U.S. companies sell a leaf health drink.

Moringa is not always cultivated. We find lots of it growing wild right here in Goa. Consume it, and reap extraordinary, ceaseless health benefits!

Feature 11

Thursday, August 29, 2013

To Cheer Or Jeer

By Puja Roy @AriAsher

W

ith the Indian Rupee, or INR, depreciating to a historic low of 68.75/$ in early morning trade on Wednesday, the overall mood of the Indian economy is understandably one of gloom-and-doom.

Yet is it possible there are any bright spots on the horizon? Can a falling rupee mean anything positive for Goa? Actually, yes. We’ve compiled a list of points why a weak rupee can bring in a few cheers along with the usual jeers.

The Rupee?

Cheers:

Inflow of international tourists to go up How could the ongoing civil unrest in Egypt possibly have anything in common with the ongoing turmoil in the Indian currency market? They’re both very good for tourism in Goa. Travel and Tourism Association of Goa believes with the fall in the INR’s value, Europeans will find Goa 20% cheaper. The influx of tourists from Russia, Poland, Eastern Europe, Scandinavia and Finland is expected to increase by 15% this coming tourist season (which begins in October). The Russian Honorary Consul General in Goa, Victor Albuquerque, told news agency IANS, “Egypt has a lot of Russian and UK tourists. With the turmoil there, they may decide to switch over to Goa for holidays.”

Around four million tourists visited Goa in the financial year 2011-12, of which 1.69 lakh arrived in 910 chartered flights. Hotelier Gavin Diaz says, “The devaluating INR is going to be beneficial for charters. Besides, for tourists, instead of spending $1,000, they can spend $800 and have an extra $200.” He adds that with the Goa government’s push to promote tourism via international roadshows, there is going to be a surge in the number of visitors from international destinations. Increased tourism obviously means more revenue for businesses which depend on them. John Lobo – General Secretary, Shack-owners Welfare Society, says “The forex rate is good for tourists. They will get good value for money…this season might be good for shack-owners.”

Export-oriented Units to gain Goa’s 100% Export-oriented Units (EOUs) are going to benefit a lot from the fall of the INR. (EOUs are units which export all their production, although they can sell 25% in the domestic market post official permission.) There are currently 15-20 EOUs operating in Goa in sectors like IT software, pharmaceuticals, shipping, food-processing, chemicals and aqua food. Since they have the benefit of 0% duty on imported raw material (and are allowed to source it from local or

It’s not exactly a disaster for Goa overseas markets), these firms will gain from a weak rupee. Ponda-based Ajanta Industries (manufacturers & exporters of certified organic cashew kernels) says “we will benefit from a weak rupee.

Our bottomline and topline will go up in the short-term. We have hedged export contracts and are very comfortable for the next two quarters.”

Remittances from abroad will increase Indians living abroad send more money home than any other nationality in the world. According to the World Bank, remittances into India came in at $70 billion in 2012 (Rs 3.74 lakh crore at an average value of Rs 53.44/$), making it the biggest recipient of such flows. The Goa Migration Survey 2008 (the latest data available) says foreign remittances accounted for 6.3% of Goa’s GDP that year (about Rs 700 crore). With the

INR down, a lot of Goans living abroad will be sending in money home now (a plummeting rupee means savings will see an average increase of 20%) – good news for a state which is one of the top remittance-dependent economies of not just India, but the world.

Casinos may rake in more money Currently, Goa’s casinos face stiff competition from destinations like Nepal, Sri Lanka, Macau and others so far as hotel room rates, direct air connectivity and airfares are concerned. A weak rupee will see casinos raking in a lot of moolah, from wealthy Indians who will find it cheaper to fly down to Goa than a Macau or Singapore for a weekend of blackjack and roulette and for international tourists who will find the forex rate attractive. With the Supreme Courtdirected mining ban still on in the state, lower real estate prices and an overall economic slowdown, a devalued rupee indeed looks like a welcome sign.

Jeers:

Fuel prices to go up = Inflation A weaker rupee means India’s oil imports (India imports 80% of its oil needs) are going to jump substantially now. Since fuel prices are deregulated, the rates of petrol and diesel are expected to go up. Currency weakness always stokes inflation. This is already evident – wholesale prices rose to 5.79% in July compared to 4.86% the previous month.

Besides, the RBI says a falling rupee is likely to offset the positive impact of an

above-average monsoon on inflation.

Bumper year for crops, bummer year for the economy.

Eating out to get more expensive Hotels and restaurants in Goa that depend on foreign-made food and beverages are going to be affected by a weak rupee as the bill of imported goods goes up. As such, there could be a marginal increase in the cost of dining at places that use imported ingredients and liquor. Remember, menu prices are not driven so much by costs as by market factors and demand-supply equations.

Time to replace wine and cheese with beer and fish? Maybe, if only for a little while.

Travelling abroad to get more difficult Earlier, cheap airfares and attractive tour packages saw a lot of Indians visiting Southeast Asia, Europe and other South Asian countries. Now, outbound tourism is going to take a backseat as people find it difficult to afford holidays abroad.

Travel Agents Federation of India says there has been a 15-20% decline in the outgo of Indian tourists to countries in Europe, the US and Southeast Asia. If a 10-day tour to Europe per head cost Rs 1.5 lakh earlier, the same will now cost more than Rs 2 lakh. Of course, the benefit of this is that the number of domestic tourists visiting favoured destinations in India (like Goa, Kerala, the Andamans, Ladakh, Rajasthan) will increase. So in truth, this jeer could easily be a cheer.

12 Cover Story Photographs by Ananda Krishna

Young Goan DJ Makes It Big

By Puja Roy @AriAsher

H

is first gig happened on the night of his high school prom. The DJ failed to show up, the teachers requested him to play, he quickly wired up two old-fashioned disc-mans and the rest, like they say, is history. Today, his name is enough to sell out shows in some of the biggest party destinations across the country. I’m talking about 23-year-old dance music prodigy and Goa’s very own Anish Sood.

The interesting thing about Electronic Dance Music (EDM) is that its pioneers are often in their teens or just barely out of them. Anish belongs to this generation of artists who today are redefining dance music in India – they’re young, they’re smart, they’re tech-savvy, they know their music and are not afraid to experiment.

Who is Anish Sood? It’s possible you might not have heard of him. But yes, Anish Sood is one of the most famous DJs in India, and he is a true Goan. He has played at major dance festivals, including Sunburn here in Goa, NH7 Weekender and Invasion Festival.

Last year, Anish opened for David Guetta and toured with Steve Aoki, in addition to performing in London, Paris and Amsterdam. His most special gig was last year in Pune, when he played right before Guetta. He says, “It was a 15,000-capacity venue, a sold-out show...After the first track started playing, when the first beat dropped, I actually saw 10,000 people jump together. That was life-changing.”

Cover Story 13 Anish Sood at the console

The interesting thing about Electronic Dance Music (EDM) is that its pioneers are often in their teens or just barely out of them.

Anish belongs to this generation of artists who today are redefining dance music in India – they’re young, they’re smart, they’re techsavvy, they know their music and are not afraid to experiment.

With a jazz guitarist for a father, the atmosphere at the Sood household in Vasco was always musical. Anish started collecting music as a kid – cassettes first and then CDs. After high school, he started figuring out the basics of DJing. Like his global peers, Anish relied on YouTube videos, books and software like Traktor to teach himself concepts like beats per minute, mixing, matching and equalising. He says, “It didn’t take me too long to start writing music. One thing led to another and I learnt how to DJ, how to mix records.”

And herein lies one of the main secrets of Anish’s success: he’s not just a DJ. “In the earlier days, DJs never made records. They were just DJs. Today, if you’re just a DJ, you’re finished, you’re wiped out”, he says. He adds, “in today’s competitive scene, a DJ needs to sell her/himself as a complete package as someone who can produce and DJ with stage presence and a catchy sound-and-light show.”

Like artists of all stripes, Anish faces a kind of tug-of-war between commercial and creative callings. “I can choose to say ‘screw the

commercial scene’ and I can go do my own thing.

A bunch of my friends have done that,” he explains.

“But they’re not playing any shows and they’re not making any money.”

“So for me, the way I look at it, I’m positioning myself as this commercial image, so I have access to all the clubs and all the fans and when I experiment with new stuff, I have an alternative that I can offer my fans. When they’re fed up of mainstream, I can tell them here’s this sound, check this out as well.”

This journey of ‘educating’ his audience has already begun.

“I can today play anything and get away with it. Because people will listen to anything you play because they’ve come to see Anish Sood and not listen to his music…I don’t have to push the same commercial sound to them, because they’re going to dance to you anyway...So I play a lot of my own music in my sets.”

A graduate in Mechanical Engineering, Anish’s success is undeniable. But that doesn’t seem to have changed him much. “My friends treat me the same way they did before I became a DJ”, he

Turn to page 14

14 Cover Story

says with a grin. Deep down, he’s still a 23-year-old doing what he loves and making some good money out of it.

Recently, he kicked off his ‘Hello World’ tour with VJ/Singer Ramona Arena at Club SinQ in Candolim. Of that, he says, “It was my homecoming show. So I had all my school friends, all my family – my grandparents, my grandmom. This was pretty cool because it was the first time they were watching me play live. My grandmom was like ‘wow, what is this?’

She really had a lot of fun…”

He admits that it sounds a bit “cocky and obnoxious” to say, but he feels the next logical step for him is to look beyond India.

“I’ve played every club there is to play and…I’ve done whatever there is to do in India. I’ve played the festivals, the main stages, the nightclubs.”

That’s not to say there’s not more work to be done at home. He recently signed a deal with Sunburn to do 30 shows with them this year over three properties. Anish praises his country for its abundance of alternative music and enthusiastic crowds.

“Shillong had one of the best, most fantastic crowds I’ve seen so far. They know their music. EDM, the commercial side of the sound, is picking up in Tier II cities. I’ve been playing in Guwahati, Nagpur, Jaipur, Vizag.”

And here’s how he describes a night in New Delhi last week, when he played a six-and-a-half-hour set at a friend’s private party.

“There were like a hundred people in a small room; there were people dancing on the tables with their t-shirts off and stuff like that. It was too much fun. It’s kind of like what happens in Europe and that’s the reason why we keep going back to Europe on dancing holidays to soak in that vibe and see what’s happening there.”

Anish openly discusses the connection between EDM and substance use. The Indian dance floor, he says, “is alcoholdriven and European and American dance floors are drug-driven, substancedriven. Dance music is 100% associated with drugs. There are no two ways about this.”

As for himself, Anish says he needs to “take a break off alcohol for a month and a half.”

“It can be a very unhealthy lifestyle.

Which is why I kind of go to the gym every day, run about 5 km every other day, sometimes work out twice a day to shake off the weekend.”

When it comes to partying, he says “We try to curb it a little, but if you take out all the fun, what’s left?”

Anish says that compared to the metros like Mumbai and Bangalore, the dance scene in Goa leaves much to be desired.

Still, “the North has a bunch of cool places,” he says. He mentions Bardo and Soma in Morjim and Anjuna’s Cirrus, which has the distinction of being the only place in India that still plays off vinyl.

At the age of 17, a year after his first gig, he went for his first club show to Mambo’s in Baga. “Back then, (between 2004-07), Mambo’s used to be among the best house clubs in the country. There was some serious good house music being played then – proper Latin, funky

house”, he says, talking about the “threefour golden years of house in Goa”.

The first club he played at was Butter (now in Panjim, it was based in Candolim earlier) at the age of 19. Following that, he began playing at childhood friend Nisha Vaz’s restaurant-lounge Lava, the only nightspot throwing parties in Vasco at the time. Every week, a host of names from the electronic music scene in India would show up to play at Lava – Jalebee Cartel, Tuhin Mehta, Sanjay Datta. Anish started playing the opening sets for these DJs, who eventually recognised his talents and suggested he start playing outside of Goa. In 2009-10, Submerge Music signed on Anish for gigs in Goa and Mumbai.

That was also when his first single was released by a Dutch record label owned by popular trance DJ Marcel Woods.

So what next for Anish then? He has a host of shows lined up for the rest of the year and next year. He plans to tour Europe, Southeast Asia and travel extensively though India. He also wants to start his own record label for his original tracks and for signing up new talent. Already comfortably on the list of ‘Goans who’ve made it big’, it appears there’s no stopping Anish Sood.

DoB: November 22, 1989

Education: St Joseph’s (Vasco), Goa Engineering College (Ponda)

First DJing gig: High-school prom at the age of 16 Mentors: Pearl & Nikhil Chinapa

Festivals performed at: Sunburn, NH7 Weekender, Invasion Festivals he’d love to perform at: Tomorrowland, Ultra

DJs he’s played With: David Guetta, Steve Aoki, Dubfire, Laidback Luke, Fedde Le Grande

Club he loves playing at: Blue Frog, Mumbai Funnest crowd he’s played to: Bangalore

Most intelligent crowd, musically, in India: Mumbai Favourite party destination: Berlin

Hottest international EDM hotspot: Croatia Favourite record label: UK-based Defected

Best places for EDM in Goa: Elephant Cafe (Anjuna), Cirrus (Anjuna), Saturday Night Market (Arpora), Soma (Morjim) Favourite album currently: Settled (by Disclosure)

15

Thursday, August 29, 2013

streetspicks

Sacha’s Pop-up Shop

Unlike its name that translates as ‘bitter’ in Konkani, this latest offering from John D’Silva will leave you in splits – but only if you know your Konkani. John is one of the top comedians of the Konkani stage and his tiatrs have been staged abroad as well. He is the first recipient of the Goa govenment’s ‘Yuva Srujan Puraskar’.

Though funny, his comedies always drive home a strong message.

Bringing Together India’s Best Under One Goan Roof

Konkani Play Koddu

At Pai Tiatrist Hall, Margao On August 29 @ 7:30 pm onward

Movie Screening: Les Chansons D’amour Directed by Christopher Honoré, Les Chansons D’amour (‘Love Songs’) is a 2007 French musical dealing with a series of hopelessly romantic Parisian characters who are unable to convey their feelings to one another in everyday situations. In turn, they use musical numbers as outlets. The film will be screened in English with French subtitles.

At Art Chamber, Calangute On August 31 @ 7:30 pm +91 9822160073

Dances Classes For All Jason and Sylvia Dance Academy is conducting dance classes for kids and adults. Kids between 4-12 years of age can learn hip-hop, Latin dances, jazz ballet, Zumba and Bollywood dances.

Adults’ classes stretch out over three weeks with instructions on waltz, Viennese waltz, fox-trot quickstep, jive and basic of tango and salsa.

At Las Viegas Dance Studio in Taleigao; BPS Club, Margao +91 832 2451167/9822161652/9822151614

Kerkar Art Gallery The Kerkar Art Gallery exhibits installations and sculptures by local artists such as Subodh Kerkar and selected works by contemporary artists from all over India. It also organises workshops of painters and sculptors to create a healthy dialogue between artistic traditions of the East and the West. Apart from original art, the gallery sells reproductions of famous paintings and frames.

At Gauravvaddo, Calangute @ 10 am – 7 pm +91 832 2276017

By Jonah Rogues

S

acha’s Shop will popup from September 1-5. The pop-up shop serves to bring together a group of designers who share a certain aesthetic and love for their craft. The organisers are looking to create an experience that goes beyond retail. It’s a real treat, because pop-ups never stay the same – they’re always changing.

Since the inaugural pop-up in June, which was more of an experimental low-key affair, the designer line-ups have seen tremendous changes, making it an intriguing show to look forward to.

Sacha’s shop identified Snip Salon & Spa in Calangute as the ideal place as the alwaysexperimenting owners, Sumeet and Archana Bhobe, were the perfect partners to explore the idea of a pop-up shop which aims to play with fashion and design. “We really wanted this to go beyond retail, so the space lent itself quite well to that idea,” says Sacha Mendes, the brain and the child behind this enthusiastic project.

Sacha, a commerce graduate, spent most of her time as a child pouring through fashion magazines, so it was not long before she found herself working as a Fashion Writer and Senior Beauty & Fashion Stylist at ELLE magazine after college. She then moved on to be the Junior Fashion Editor at GQ, but only briefly; and after working on their launch issues, decided to return home and eventually start her own little experiment which grew into ‘Sacha’s Shop’.

Sacha likes to think that the shop is a kind of extension of her idea of the Goa she grew up in -

free-spirited and magical. So the idea is to share this space with the people of Goa and hopefully make it an exciting design experience for everyone who decides to drop by. She says, “We always find it to be a tricky question when asked who our target clients are. I suppose it’s anyone who enjoys our shop. Our best compliment came from a 4-year-old girl telling her mother that our shop was the ‘best place in the whole wide world’.”

The designers at the show next week make for a spectacular line up with Saviojon, Krishna Mehta, Paromita Banerjee, Eka, James Ferreira, Maku and Padmaja set to enthral with their intrinsic crafted work. The event will also showcase Tilla by Aratrik Dev Varman, Varanasi stoles and saris by Upasana, organic cotton sarees by Ethicus, Maheshwari saris by Vaya and accessories by Pretty Stoned.

The organisers have managed to invite an assorted class of designers and artists. They admit it wasn’t that cumbersome since all of the designers they promote have a love for their craft which is eminent through their work. “And all of Turn to page 16

16 Arts&Entertainent August 31

Sasha Mendes sports a handloom shirt dress in b/w checked with Kora yoke and Cuff detail by Paromita Banerjee

Piano Recital By Christine

Chareyron

Having performed all over the world, Christine Chareyron now brings her musical talents to an audience in Goa. The French pianist, who began her training at the Conservatoire National in Grenoble, is today considered as one of the finest composers of contemporary music world. Watch her recreate the magic of renowned pianist Astor Piazzolla, whose music is a blend of classical music and jazz elements.

At Alliance Francaise, House #46A, PE Agnelo Road, Panjim @ 7:30 pm onward +91 832 2420049

September 16 Piano Duo Recital

Gavin Martin and Joanne Pearce Martin will perform a piano duo concert which will feature solos and duets of Mozart, Chopin and Rachmaninov. Donation passes are available at Furtado’s music stores in Panjim and Margao.

At Kala Academy Dinanath Mangueshkar Indoor Auditorium , Panjim @ 6:30 pm onward

September 21

From page 15

Noman Tuka Goa

Goa Entertainment Association presents ‘Noman Tuka Goa’, a complete family extravaganza which showcases Konkani music by Goa’s well-known music bands and singers. This year, the event will feature Pure Magic, Archie, Sylvia & the Beat Root Jam. At Blue Berry Hill, Verna @ 6:30 pm onward

Galleries of Note Panjim Art Gallery The Panaji Art Gallery displays figurative & individual works of art by local Goan artists.

At Panaji Art Gallery @ 9 am – 8 pm +91 9822168703

Ruchika’s Art Gallery

Ruchika’s Art Gallery displays fine art, performing art and new forms of art.

Opposite Goa Marriott Resort, Miramar @ 10:30 am – 6 pm +91 8322465875/9850571283/98818 36400

Surya Art Gallery

Surya Art Gallery is situated in a quiet location where contemporary works of canvas paintings & artefacts of Goa are displayed.

At Bandawalwada, Pernem +919404149764

Xavier Centre of Historical

Research

Catch exhibitions of paintings, rare books and symposiums with particular emphasis on contemporary cultural & social issues affecting Goa. At BB Borkar Road, Porvorim +91 832 2417772

them have a belief system that is aligned with ours, of retail with a conscience. So whether it is reviving old crafts through design, weaving their own fabrics or working with natural dyes, you’ll see a kind of common thread running through the different collections, that brings it all together,” Sacha explains.

A sneak-peek into the line up about those you need to watch out for: Paromita Banerjee whose brand “Paromita Banerjee” is known for simple and effective clothing in a variety of textiles, textures and techniques. Based out of Kolkata, the brand works closely with artisan and craft clusters around India to recreate drapes and outfits that define the aesthetic beauty of textiles.

Here’s an interesting tip for all the shopaholics in Goa: a fascinating feature of Paromita’s collection is that each piece can be teamed up individually with pieces from your own wardrobe to create new looks each time; the collection would offer a good choice and variety to a multi-cultural Goa. Eka is another brand for women who wear their heart on their sleeve & attitude in their clothes. The garments are simple shapes inspired by traditional clothing in India & fluidity of layering adopted in Japanese fashion. Maku on the other hand is more than just a brand; it is a slow fibre movement - a movement against rapid industrialisation, toward sustainability.

Maku deals with only natural fibres, natural dyes, hand-woven and handmade textiles. Hand-spun khadi and natural indigo dye technique are its specific focus.

Then there is ‘Ethicus’, the ethical fashion brand from Appachi Cotton, which

Bead neck pieces by Lalitha is built on the philosophy of “inclusive growth from farm to fashion” and is the perfect stop for those looking for clothing made of 100% certified organic ‘eco-logic cotton’ and ‘ethical silk’, that is handcrafted by rural artisans.

Set up in 2005, Padmaja’s fashion and textile ‘laboratory’ – Transit Design – creates authentic, non-confirmative and avant garde clothing that can be labelled quirky and original. Her design-sense is wicked and loaded with pun and humour.

An alumnus of the National Institute of Fashion Technology, New Delhi, Padmaja’s works have been exhibited in several countries. Her contemporary take on the kaantha embroidery art of Bengal won her the best textile creation at the International Quilt Festival at Birmingham in 2007.

Design By Example is for those who follow the Goan ‘sussegado’ lifestyle. It is easy, fuss-free, uncontrived clothing that you can wear anytime, anywhere and anyhow. Inspired by all things wonderful

that make our world, Example has tried to create a sense of good living, where laughter comes easy and burdens rest light.

Last, but certainly not the least, is Preetika Zagjivan’s Pretty Stoned. Having studied fine jewellery in Mumbai and Florence, Italy, she decided to combine her two passions – colours and design – by switching to fashion jewellery. “My love for colours is one of the main reasons I got into fashion jewellery. Initially I thought I’d be an artist. Instead, I ended up treating jewellery like painting”, she says.

Now, if you are planning on visiting, the hosts have proposed an itinerary you could follow: spend the day between treasurehunting at the pop-up, follow that by a relaxing massage at the spa and then a makeover at the salon!

For more details, contact: Sacha’s Shop, House #E526, Next to ICICI Bank, SV Road, Panjim Phone Number: +91 832 2222035

Thursday, August 29, 2013

streetspicks Lecture & Interactive Session on Indo-Brazil Relations The International Centre, Goa, in association with the Ministry of External Affairs is organising a lecture and interactive session on ‘Adding Content to Cordiality The Transformation of India-Brazil Relations in the Last Decade’. BS Prakash, visiting professor at New Delhi-based Jamia Milia University and former Indian Ambassador to Brazil, Uganda, Rwanda & Burundi, will be leading the talks. Entry is free for all.

At the International Centre Goa, Dr E Borges Road, Dona Paula On August 31 @ 11 am – 12:30 pm +91 9765404391

The Sunday Evening Quiz Club will hold back-to-back quizzes this weekend. The Margao August Quiz will be hosted by Aniruddha Sengupta on August 31. The following day, Dr Chandra Shekhar, visiting from Dubai, will be playing host at the Panjim September Quiz. Both quizzes open to all.

At Urban Health Centre Margao; the International Centre, Dona Paula On August 31 – September 1 @ 5 pm onward For more details, log on to www.seqc.blogspot.com

Course on the Unconscious Mind Under the Goa University Visiting Research Professor’s Programme, Professor Sudhir Kakar will begin a course on the Unconscious Mind. A psychoanalyst, novelist and scholar, Kakar has received many prestigious awards and is a member of the International Psychoanalytic Association, New York Academy of Sciences.

At Goa University, Dona Paula On September 2

Wine Workshop by French Winemaker Agathe Testut Catinat This workshop will give you a chance to discover the amazing world of wines. Learn to taste and enjoy different types of wines with French winemaker Agathe Testut Catinat. Register soon as only the first eight entrants will be enrolled for the workshop. Participants must be over 21 years old.

At Alliance Francaise, Panjim On September 3 – 5 @ 8 pm 9:30 pm +91 832 2420049

Kids Cooking Workshop

Come bake a treat with bookworm’s Elaine Mendonsa. Open to children of 6 years and above.

At Bookworm, Panjim @ 5 pm onward +91 832 2276154/9823222665

August 30 – September 1 Cycling Trip

Probyk, by Rock & Raaga, Panjim is organising a two-night weekend cycling trip which promises greenery, spectacular waterfalls, jungle safari and treks.

At Amba Ghat & Marleshwar +91 9323812422

August 30 – August 31

August 31

Rosary College of Commerce & Arts is hosting a seminar on the topic ‘Socioeconomic Inequities and the Health Sector’. At Rosary College of Commerce & Arts, Navelim +91 832 2224143

Language enhancement programme for preschoolers. A morning of stories, music, art, craft, movement and creative food.

At Bookworm, Panjim @ 10:30 am – 12:30 pm +91 832 2276154/9823222665

Seminar On Social Issues

Free Swimming Guidance

Organised by Walter Mascarenhas; Every day by prior appointment only.

At The International Centre Goa, Dr E Borges Road, Dona Paula @ 5 pm – 7 pm +91 9822911161

TukTuk

From apparel to silver jewellery, bags to accessories and souvenirs to curios, everything at TukTuk is hand­picked from across India. At A 104, Pereira Plaza, 1st Floor, Opposite Hospicio, Margao @ 10:30 am – 1:30 pm & 2:30 pm – 7 pm +91 9049017182

Spice Farms

Sahakari Spice Farm

Weekend Quizzes

August 29

Everyday

Pre-school Morning

Goa Chitra

With a collection of over 4,000 artefacts, Goa Chitra is an ethnographic museum that focuses on Goa’s traditional agrarian lifestyle and technology. It includes collection of local pottery, farming tools, musical instruments, ancient carts and palanquins. Visit for a walk down history and Goa’s interesting ancient past.

At Goa Chitra, Mondo Waddo, Benaulim @ 9 am – 5 pm +91 832 6570877 Email: goachitra@gmail.com

Dance

Cyrus Da Costa Dance Classes

Learn Viennese waltz, foxtrot, cha cha cha and jive from Monday to Saturday.

At Sanvordem, Margao +91 832 2715906/9921039537

Spend a day among the lush green environs of the 130­acre Sahakari Spice Farm. Relax under a dense forest cover and take in the aroma of a variety of spices grown in the farm. Also, enjoy a traditional Goan lunch served in earthen pots & banana leaves.

At Ponda­Belgaum Highway, Curti, Ponda +91 832 2312394 Email: info@sahakarifarms.com

David Furtado Dance &

Tropical Spice Plantation

Learn waltz, jive, cha cha cha, tango, Viennese waltz & salsa.

At Panjim, Vasco, Margao +91 9823014397

Located in a village yet untouched by pollution, the Tropical Spice Plantation is spread over a setting that allows one to soak in the joys of nature at her unadulterated best. Listen to birds chirp & sing, ride on elephants, stroll through betel­nut plantations or just laze around by a stream. If peace of mind is what you’re looking for, the Tropical Spice Plantation is a good place to find just that.

At Arla Bazar Keri, Ponda +91 832 2340329 Email: tropicalspice@rediffmail.com

Savoi Plantation

Offers traditional Goan Saraswat cuisine served in mud pots & banana leaf plates along with seasonal fruits grown in the plantation. At Ponda +91 832 2340272/9423888899 Email: savaiplantation@rediffmail.com

Museums

Ancestral Goa

A centre for the preservation & promotion of art, culture & environment started by Maendra JA Alvares.

At Big Foot, Loutolim @9 am – 6 pm +91 832 2777034 Email: ancestralgoa@gmail.com Website: www.ancestralgoa.com

Casa Araujo Alvares

Goa’s first automated sound & light museum. A 250­year­old mansion showcasing traditional inheritance.

At Big Foot, Loutolim @ 9 am – 6 pm +91 832 2777034 Email: bigfoottrust@gmail.com Website: www.casaaraujoalvares.com

Museum Of Christian Art

Open all days of the week at the Convent of Santa Monica, Old Goa @ 9:30 am – 5 pm +91 832 2285299

Aerobics

Learn salsa, jive, waltz for adults & Bollywood, hip hop & contemporary dance for kids.

At Panjim, Mapusa, Porvorim, Candolim, Aldona & Saligao +91 9975914195

Dr Martin & Dance Illusions

Team

Jason & Sylvia Dance Academy Hip-hop, Bollywood, Latin American & jazz ballet for kids. At Panjim, Mapusa +91 9822161652/9822151614

Languages

Alliance Francaise

Alliance Francaise offers high quality French training in Goa. By choosing to study at Alliance Francaise, you join a large and diverse network of students.

Courses are designed to meet individual French needs.

At House #46A, PE Agnelo Road, Near Menezes Polyclinic, Altinho Panjim +91 832 2420049/9922813950

Cooking

Cooking Classes For Foreigners

Learn how to cook Indian, Goan, vegetarian cuisine, including desserts and starters. At Detroit Institute, Panjim @ 12 pm – 2 pm (finishing with lunch) & 5 pm – 7 pm (finishing with dinner) +91 9822131835 Email: detroitinstitute@gmail.com

GESTO Culinary & Hospitality

Academy

The course duration is of 2 years and an optional 1­year internship. Six months’ industrial training is included in the third semester. At Niana Gracias Plaza, Margao +91 832 2730873

North Goa Sephora Salon & Spa

A Dubai-based beauty services chain Nr. Don Bosco School, Panjim. @ 9 am to 9 pm, Open daily 2231314, 3260890

Papiillon The Beauty Lounge

Virginkar Bhavan, Opposite Saraswat Bank, Margao, Goa 9822488355, 9822488366, (0832) 6483110, 6483111, 6480107, 6480106

Spa Sitara

At Fort Aguada Rd, Candolim +918888886084

Dreamz Salon & Spa

Rio Sol Tower, Near Bal Bhavan and Campal Clinic, Campal, La Campala Colony Main Road, Caculho Colony, St Inez Panaji, 403001 Goa 0832 222 3628

Neomi Salon & Spa

Navelkar Legend Dhempe College Road Tonca - Caranzalem Ph. 2461674 / 2462147 F9, Joe Leitao Residency Opp. Hari Om Jewellers Naika Vaddo Ph. 6513658, 6513659

Sevanta Salon & Spa Pvt.

Ltd.,

Shop No. 1/284 B, Gourawado, Calangute, 0832-6524999

The Shamana Spa

Grand Hyatt Goa P.O. Goa University, Bambolim, North Goa, Goa, India view map +91 832 301 1603

South Goa Park Hyatt Goa Resort

and Spa

Sereno Spa at Park Hyatt Goa Resort and Spa is a unique health and wellness oasis that offers holistic treatments through a blend of unique therapies.

At Arossim Beach, Cansaulim +918322721234/+919923207075

Snip Salon & Spa

the SNIP Salon & Spa offers an array of treatments specifically including massages, scrubs, ayurvedic therapy, hair treatments and anti aging facials.

At Calangute candolim road, Candolim +91 832 2275421

Photograph by Ananda Krishna

18 Feature

By Pedro Menezes

T

his is one of those ‘glass-halffull-or-glass-half-empty’ issues.

Should we be happy that one of Goa’s beaches, for the second year in a row, was rated in the top 50 of CNN’s list of the World’s Top Beaches? Or should we be sad that the beach in question, Patnem, was lowered to #45 this year versus #20 last year?

I’m going with the glass-half-full option, and be happy we’re up there with the world’s best. The CNN list of 100 beaches is compiled once a year during the peak summer holiday season. The only other Indian beach to make the list is Radhanagar Beach in the Andaman Islands, rated at #64.

Says CNN about Patnem: “Most tourists know Goa for Anjuna Beach, the hippie heaven of the 1960s and now a tourist magnet. If the cacophony of flea markets and tourist raves are not your thing, head to the lesser-known shores of Patnem, a stone’s throw from the increasingly crowded Palolem Beach. Patnem may be smaller than its famous neighbour, but it’s also less claustrophobic, with cheaper beach hut accommodations. It’s the perfect place to enjoy the sunset while congratulating yourself on ducking the Goan tourist radar.”

For the second year in a row, it’s on CNN’s list of World’s Top Beaches Is there a lesson in there for those trying to turn every Goan beach into a party hot-spot? Perhaps, but Patnem Beach is still a haven of peace and quiet.

It is wide with coconut trees at the northern end, pine trees at the southern end, and rocky headlands at both the ends. Rajbag is the next beach at the southern end with the only five-star in the area, The Lalit. (Tip: If you want to party, head over the rocks at the northern end of the beach to Colamb and Palolem.)

While Palolem has fast become the Calangute and Anjuna of the south,

Patnem has somehow managed to retain its rustic village atmosphere, with a narrow road leading to the beach and a large number of coco-hut resorts and, of course, the beach shacks. But that may not last for long, going by the history of beach tourism in Goa. Even Calangute and Anjuna were once rustic beach destinations, but fame and popularity changed it all.

As the CNN list shows, there are many who know of Patnem’s existence and, in fact, prefer it to other beaches in Goa for its relaxed vibe. There are also plenty of places to eat and drink or to just chill out on a sun-bed and many places to stay at, including yoga retreats.

People in Patnem, however, are unaware of their beach’s global fame.

When we contacted Mr Nazir, the longtime manager of Vasta’s Secret Garden, a popular place to stay in Patnem, he was unaware that Patnem had been rated by CNN as one of the best beaches.

“I am not aware, but some other people may be aware of this. I feel that it has been rated as one of the best beaches because it is a beautiful beach, small. It’s very quiet, good for relaxing and hasslefree. The atmosphere and the place are very nice. Palolem is smaller and is also beautiful and so is Agonda too.” He has been running the 10-room resort for eight years now and says the majority of

his guests are foreigners.

Leslie Fernandes, the proprietor of Papayas Eco-Friendly Cottages, a longtime Patnem resident, was also unaware of Patnem’s rating. “It’s nice and small,” he says of the beach. “It’s more of a family-oriented beach destination,” he says, trying to find the words to describe what makes Patnem what it is. Papayas has only nine cottages.

Like they say, small can be beautiful.

Regulars say it’s the simple things which make Patnem what it is. Just find yourself a beach chair or a hammock and enjoy some sumptuous and exotic seafood.

You’ll find tourists lying in the sun all day with vendors offering eatables. The mornings, noon, evenings and nights are perfectly silent except for the waves crashing on the beach which lull you into a sense of peace. Besides, there are all the usual offerings like boat trips, ayurvedic massages and souvenir-hunting.

The other Indian beach in the top 100 list, Radhanagar Beach in the Andaman Islands, has been praised for its tropical charm. Says CNN: “A tropical forest leans into crunchy sand, which slopes seamlessly into warm, calm water. At the western edge of the beach you’ll find a lagoon, often devoid of people.”

If people-free beaches are what you love, get to both places soon. More people are coming soon. 

Feature 19

Thursday, August 29, 2013

By Robert Scalia @gracebythegun

F

ishing is a matter of luck. Any fisherman will admit as much.

Some days, the ocean delivers nets filled with jumbo prawns, while on others, mere handfuls of inedible blowfish. And some days, the choppy waters hand you a dolphin, already dead or still very much alive. One fisherman’s blessing is another’s curse. It depends entirely on what happens next. And what happens next remains a contentious issue in Goa – and often a closely guarded secret.

“We eat them,” admits 20-year-old fisherman Rajesh Naik matter-of-factly as his crew of a half dozen scour through a rather paltry catch of mackerel at the Candolim jetty one morning. “If they get stuck in the nets we eat them.”

Except Naik insists dolphins rarely get stuck in the small nets of their slender canoes. The trawlers who indiscriminately mine the deep seas off Goa, Kerala and Mumbai are far more likely to fatally trap the mammals. By his own logic, then, his crew rarely eat dolphin. And yet eating a single dolphin is one too many.

The dolphin is arguably the second most intelligent animal on the planet, after humans, and killing them for food is illegal.

For this article, I spent several days in jetties and fish markets along Goa’s Northern coast in search of dolphin meat. I ultimately came up empty. It would seem dolphin killing is not an enormous problem in Goa, as it may have been decades ago. However, I turned up significant evidence suggesting some dolphins do get caught in nets or are killed by other means, and that they are subsequently eaten or sold. People who readily spoke about it thinking I wanted to buy some quickly turned silent, once they suspected I was in search of information.

So here I am at a particular jetty, and it’s the third time I am inquiring about dolphin meat. The first time, a different group of local fishermen proudly declared that they too ate dolphin and could put us in touch with someone who could sell us some, though it’d be very expensive. Except no one had his number handy. We promised to return.

The fishermen seemed more guarded the second time around. Nobody wanted

to discuss dolphins. Scheduled interviews were cancelled.

This time, when I ask Naik if he’s heard of anyone who sells dolphin meat from this jetty, he replies with an emphatic “No, no, no, no, no, no. Nobody.

Nobody.”

“The dolphin is a fisherman’s friend they make good business for cruises and all,” declares an older fisherman inside the boat. He is referring to the dolphin tours this same crew will offer to tourists come season time. So then what to make of last week’s offer? “They are mad guys,” explains Naik. “They were talking rubbish. They were just making a joke.”

Except getting caught with dolphin meat is no joke.

The Wildlife Protection Act of 1972 states that dolphin hunting (capturing, trapping and killing) can fetch a minimum fine of Rs 10,000 and up to three years in prison – or both – for a first offence. Fines and prison terms are more

than double for repeat offenders. India is one of only four countries worldwide that now designates these mammals as ‘nonhuman’ persons.

Wildlife activist Mario Fernandes of the NGO Chameleon believes the fishermen I spoke to – some of whom are his friends – will simply not risk selling dolphin to restaurants, markets or interested individuals. “So they’ll cut it up and distribute it among themselves only and maybe some close friends or family who share a taste for it.”

This happens only rarely, he insists.

“Besides, it’s not great meat.” While he has never tried it himself, he had “seen it prepared at a friend’s place many years back.”

A Goan in his early thirties who asked not to be identified tells me his mother had tried unsuccessfully to feed him dolphin some fisherman friend had gifted her four months ago. He had always considered eating the meat bad luck and

politely refused. Illegal wild boar was sometimes delivered to their house in much the same way.

Most locals recoil at the mere mention of dolphin meat. Very few will admit to eating it. Many, however, know people who still do.

One trawler-owner at the Betnim Jetty near Panjim was beaming as he repeated an old Konkani saying about how an old man on his deathbed will ask for dolphin meat. Although he had never tried it himself, he said we could definitely find some in the fish markets of Calangute and around smaller jetties such as the one in Candolim, which rarely came under the same kind of scrutiny from fisheries inspectors and NGOs. Newspapers have documented cases of dolphin carcasses being sold to tourists in Tamil Nadu and Kerala and dolphin meat has turned up in local fish Turn to page 20

20 Hot Streets

I can’t break her heart

Dear Acaricia May,

I’m 24 years old. I recently met a girl who I have a crush on. I’d like to tell her how I feel, but there’s a slight problem. I met her through a close friend of mine who’s been in love with me for a while. I know if I go ahead and confess my feelings, my friend is going to be heartbroken. I love being friends with her, I just can’t be her boyfriend. On the other hand, I really want the other girl to be my girlfriend. What do I do?

Thanks, Kurt (Caranzalem)

Dear Kurt,

Twenty-four is a great age for friendship, for falling in love... and for getting your heart broken. Who among us has not had a broken heart? Your dilemma is understandable. I think you should do what your heart wants you to do – if you feel like asking her out, you should. Maybe she likes you back? Try getting to know her first, meet up casually, go out together and see how things develop.

On the other hand, if you feel very strongly about your relationship with your friend (which I think you do), you should

explain things to her calmly. Perhaps she won’t understand where you’re coming from initially. She might feel hurt and cheated (and jealous of course; it’s only normal). But if your friendship is built on strong foundations, she will eventually end up being happy for you. Her heart will heal – they all do, with time and a little distraction.

Take care, Kurt. I wish you luck!

Love, Acaricia May

Are dolphins eaten in Goa? From page 19 markets in neighbouring Karnataka.

(Reports of some hotels in Goa buying dolphin meat for as much as Rs 500 a kilo remain unconfirmed) Another local source directed us to one particular man selling sausages in Panjim’s main market who he said was asking Rs 700 per kg for dolphin meat.

He later insisted he had lost the man’s number.

Leads to one particular restaurant in Coco Beach near Nerul in North Gao and numerous inquiries amongst various fishermen and fish markets along the Northern coast failed to turn up anything.

Most were visibly uncomfortable when asked.

The Principal Chief Conservator of Goa’s Forest Department, Richard D’Souza, became angry when questioned about the issue. He demanded specific proof and declared the premise complete nonsense.

“Nobody eats dolphins. No Goan eats

dolphin meat.”

The Forest Department is responsible for investigating, enforcing and prosecuting all crime involving dolphins.

No one in the Forest Department or its Secretariat was willing or able to provide information on the number of inspectors, complaints or arrests made each year.

Dr Manoj Borkar, Associate Professor of Zoology and a member of Goa’s Wildlife Advisory Board, insists illegal dolphin trade and consumption are a thing of Goa’s distant past. “I still have memories of how the drains in the Vasco fish markets would be flooded with the blood of dolphins slaughtered there.

But that was more than 25 years ago.”

Forest Department efforts have paid off, he continues - be it with dolphins or any of the illegal meat Goans have been known to enjoy – Wild Boar, Cheetal, Sambar, Giant Malabar Squirrel and Indian Bull Frog – to name a few. “Even if someone today is willing to take the risk of selling (dolphin meat), there is no one

who is willing to buy it.”

Policing tastes can be much more difficult, he admits. Such behaviours “don’t change overnight.” Still, “perceived and fancied” aphrodisiac properties, nutritional supplements and rheumatic cures aside, Dr Borkar remains sceptical as to how widespread dolphin consumption actually is – or ever was – for that matter.

And while the small-scale hunting of dolphins doesn’t represent any imminent threat to the mammal’s survival, scientists and wildlife activists agree even small-scale killing of dolphins is a problem.

“Since we have poor enforcement of laws in India in any case, what do you think would happen if we said ‘Oh, there are enough dolphins’ so let’s hunt them?” asks Puja Mitra, campaign manager for the Federation of Indian Animal Protection Organisations (FIAPO). “Humans are not famous for moderation. How fast do you think these apparently ‘abundant’ populations would

disappear?”

The FIAPO was pivotal in convincing the central government to ban proposed dolphinariums in states like Goa, Kerala and Tamil Nadu.

There is currently no definitive research to either prove or disprove how any of these threats – be it from fishing nets, purse seines, trawlers, hunting or pollution – are impacting dolphin populations. Fishermen insist there are plenty of dolphins. Activists bemoan having to go out further and further to spot them.

Mitra believes building up responsible dolphin tourism in Goa means convincing local fishermen it’s in their best financial interest to stop any killing – intentional or otherwise.

“If you condone eating the dolphin simply because it has been caught in by-catch – and you only have the fishermen’s word that it was indeed caught by accident – how many ‘by-catch accidental’ dolphins will soon become the norm?” Mitra asks. 

Feature 21

Thursday, August 29, 2013

By Sanket Sharma

Unlike in decades past, documentary movie making is red hot these days, with growing interest among viewers and moviemakers alike.

This genre has emerged as a means to not just document cultures, events or facts, but also provide ‘intelligent’ entertainment.

Here’s a look at some documentaries that have placed the spotlight on the various shades and hues that colour Goa. Happy documentary days to you, dear reader.

Dances of Goa The newest entry on this list, Dances of Goa is based, as the name suggests, on the various dance forms of Goa. Made

by Nalini de Sousa (Managing Director, Lotus Films), the movie documents at least 13 indigenous dance forms across the length and breadth of the state, performed by locals in their village settings.

It was placed 11th at the Palace Film Festival in Bulgaria, and even won the Audience Award. It was also selected for the International Festival of Films on Tribal Art & Culture in Bhopal. This is the first time that a documentary produced in Goa has received so much international exposure. (Way to go, Lotus Films!) The movie features lesser-known dance forms like Fugdi, Mando, Ghode Modni, Bonvaddo – some recorded for the first time on camera. You can buy the DVD at Rock and Raga, Broadway and Mandovi Bookstore. It’s also available online at www.lotusfilmgoa.com.

Fascinating

Documentaries on Goa If you thought this genre was boring, think again Last Hippie Standing Folks, this is a really good movie, and probably the most well-researched one on the founding fathers of Goa’s hippie culture. Made in the early 2000s

by German filmmaker Marcus Robbin, this movie takes you on back to the late ‘60s-early ‘70s when Anjuna and Arambol had just been discovered by the West. Watching this movie, it’s hard not to think that Goa’s Tourism Department owes at least something to the people who first appeared out of nowhere in Goa and settled across the state. The movie features images, videos and interviews of ‘famed’ hippies like Goa Gil and Cleo Odzer who explain in detail how Goa’s charm made them give up their city life. A lot of old footage from the ‘70s (courtesy Cleo Odzer’s Super 8 camera) can be seen – stuff that has not been documented anywhere else. The vibe of the early hippie days is very well captured. Although technically not the best, Marcus Robin did a great job on the research bit. Whether this be your subject or not, Last Hippie Standing is a great documentary on an important part of Goan culture and history. You can watch it at Marcus Robbin’s YouTube channel: http://www.youtube.com/user/MarcusRobbin

Post Military Trip Post Military Trip focuses on Israeli youth who, after mandatory military service, start flooding Goa in stupendous numbers for their love of trance music. The movie is very well shot, technically the best on the list, and shows how a nation of youngsters is ready to travel miles just to have a good time. Shot in interview format, it gives an in-depth look into the minds of a generation that is escaping the harsh political reality of war and creating a subculture – an alternate reality – comparable to the hippie culture emanating out of the US during the Vietnam War era of the ‘60s. A five-minute trailer can be found on YouTube, but looking up the entire movie can be a little difficult. With some additional web digging, however, you should be able to get your hands on it.

In Search of Abbe de Faria In Search of Abbe de Faria is an informative movie about one of Goa’s greats. It covers a wide range of facts and speculation on the famed hypnotist whose life was (and still is) more or less a mystery. The movie states known facts, while tracing the mysteries surrounding Abbe de Faria’s life – for example – how he contributed to the field of psychology.

Through generations, experts have credited him for bizarre inventions like the ‘100 Square Chequerboard’ and have claimed his presence in historical events like Storming of the Bastille. The elaborate details can get a little tiring and aren’t very creative. Nonetheless, the movie keeps you interested with a good structure that builds suspense and provides a lot of information.

Movies like this need to be promoted more so that the legacy of Goa’s greats can be made available to the younger generations. The movie lists all the fiction and nonfiction work based on de Faria’s life. You can watch it at http://www.youtube. com/watch?v=2mdL24UOXVs.

Contacto Goa Here’s another one from Lotus Films. Contacto Goa is a series of documentaries covering all kinds of topics on Goa – heritage, architecture, music, Bollywood, villages, spices, rivers and languages.

Produced over 75 episodes for the Portuguese channel RTP, this series is an informative documentation of the rich culture and legacy of Goa. It taps into topics that have never been shown in the documentary form before and features interviews with a lot of well-known Goans.

Watch them speak on their respective subjects, episodewise, on the website www. lotusfilmgoa.com.

22 Feature Neil (who did not want to disclose his identity)

By Puja Roy @AriAsher

C

ompared to other parts of India, Goa’s population of beggars and homeless people may seem quite small. And yet try walking down 18th June Road in Panjim or the main beach road of Candolim without coming across them.

And yes, it might seem that they’re all from outside the state, attracted to Goa by the spending power of both tourists and locals. And yet, Goans, too, can be found among them. With no roofs over their heads and no clue as to where their next meal is going to come from, theirs is inevitably a struggle of day-to-day survival. I caught up with two of them to learn their stories.

Manjamma:

Sixty-year-old Manjamma can be seen begging for alms almost every day outside Newton’s supermarket in Candolim. Hailing from a droughtstricken village in Hospet, Karnataka, she came to Goa 10 years ago with her late husband, a farmer, in search of better prospects.

“There was no water in my village then. My husband couldn’t work on the dry land. That’s why we came to Goa”, she explains.

Her first nine years in Goa were spent

working as a daily wage labourer at construction sites.

“I used to get paid about Rs 200 per day for working at those sites. For concrete work, they paid me Rs 300 per day”, she says in broken Hindi. Things changed for Manjamma last monsoon after an accident incapacitated her hand.

“An iron rod went inside my left hand. I paid Rs 5,000 (her savings from her daily wages) to get it operated at a government hospital. But I can’t do anything with it anymore.

I have been begging for the past one year.”

She says she makes about Rs 50-100 a day from begging. With the money she gets, she saves enough to pay the rent (Rs 1,000 per month) for a tiny room at a slum in Calangute.

“Sometimes I cook, but my meals mostly come from the waste that restaurants throw away every day”, she tells me, her lips orange from the paan she has been chewing. Manjamma visits her relatives for a month once a

year after the monsoon. Her children (a son and a daughter) are both settled in Karnataka.

“My son is a farmer. He runs his family with the money he makes from the fields.

My daughter is also married. But none of them take care of me. I come back to Goa once the season starts.” I ask Manjamma if there’s anything else she wants to add to her story. “Nahin, par jhoot nahin bolti main” (“No, but I do not lie”) she says while approaching a group of tourists who give her a fleeting glance and walk away…

Neil:

I approached Neil when I saw him drop 10-rupee notes in the bowls of some migrant beggars from Andhra Pradesh sitting in the alleys of Panjim’s 18th June Road. When I asked if he could help translate the beggars’ stories from Telugu to English, he said, “I only understand the language of love.”

I started talking to him and learnt that this same man, helping others with alms, was himself homeless and jobless. For 23 years, Neil has been living without a family or a place to call his own. Born in Calangute, 55-year-old Neil was raised in Mumbai. For a long time, he worked at the oil rigs in Bombay High. After a property dispute, he says, his brother walked off with a fortune. After that,

he said, his wife took off to Dubai with another man and their daughter. All of this affected him mentally and he started drinking and taking drugs.

“I blew myself to an extent that I wanted to kill myself. But I didn’t do any of that. I am alive because Jesus is alive.

Otherwise who’d want to live in this corrupt world!” he tells me. For the past six years, Neil has been in Goa. He works odd jobs every now and then and shares the money he makes with the poor on Panjim’s roads. But he has no permanent residence.

“My luggage is at Patto. I have nowhere to go.” He says that his wife and family rejected him and that he’s no longer interested in money and property. “If love is there, everything comes your way. You don’t have to grab it, you don’t have to steal it, you don’t have to rob it. I believe in that. And if that doesn’t happen, I don’t want to scramble for it.” Neil seems wellversed in current affairs and talks about the problems facing Goa – from garbage to illegal structures to violence against women and corruption. I spend about an hour and a half discussing these issues and his life, his drinking problem and his future. When it’s time to go, I shake hands with him and ask him to take care of himself. Sitting in the scooty, I hear myself hum Black-eyed Peas’ ‘Where is the Love?’