Fish dissection practical

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Introduction to Marine Biology – Fish dissection practical Name of student: Date:

Exercise #2: Fish Dissection PART A – Dissection of Osteichthyes

1. Open the abdominal cavity by cutting a window in the left side of your specimen. Use scissors to make a cut from the vent along the ventral midline until you cut through the pelvic girdle. Next, go back to the vent and cut dorsally until just before you reach the lateral line. Continue the cut anteriorly and just ventral of the lateral line until you reach the operculum.

NOTE: cut gently and slowly with the scissors to avoid damaging the external organs.

2. Cut the operculum off your specimen, exposing the gills and expose organs of the abdominal cavity as shown in Figure 3.1. Use cotton balls/ surgical towels to clean away the body fluids. 3. Cut away the body wall below the gills to expose the pericardium and heart. NOTE: be gentle with the heart, teleost fish have spongy cardiac ventral that can be punctured 4. Remove an entire gill, including the lamellae, gill arch and gill rakers from your specimen. Use forceps to scrape the mucus off.

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