Sept/Oct 2016

10

WEEKEND TRIPS WORTH THE DRIVE

CELEBRATE FOOD, FUN & ALL THINGS AUTUMN IN THE ISLES

DISPLAY UNTIL OCTOBER 31ST

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On The

Half Shell Oysters, Roasts & The Sea 8/17/16 5:29 PM

C2 I love dressing up... and now I can!

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r

JEWELERS Serving The South Since 1910

Shops at Sea Island • 600 Sea Island Road #16 St. Simons Island, GA 31522 • 912-634-9060

SEPTEMBE R/ O CT O BE R 2016

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2 World-class pediatric specialty care, close to home.

Robert F. English, MD Pediatric Cardiologist

José A. Ettedgui, MD Pediatric Cardiologist

Brandon E. Kuebler, MD Pediatric & Adult Congenital Cardiologist

Thomas J. Moon, Jr., MD Pediatric Cardiologist & Pediatric Cardiac Imaging

Daniela L. Neagu, MD Pediatric Cardiologist

Eric Sandler, MD Pediatric Hematologist/ Oncologist

Erica Mercer, MD Pediatric Urologist

Steven M. Andreoli, MD Pediatric ENT (Ear, Nose & Throat)

Pediatric Specialty Care and Pediatric Outpatient Rehabilitation available at: Wolfson Children’s at Southeast Georgia Health System Medical Plaza • 3025 Shrine Road, Suite 350 Brunswick, Georgia 31520 SGHS.org/wolfsonchildrens

To make an appointment, call 912.466.7230 Physician referral may be required.

In collaboration with

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The Powerhouse Team

600 Sea Island Road, Suite 28 • St. Simons Island, GA 31522 • 912.634.9995 www.SignaturePropertiesGroup.com

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D N ALN DD N SLL A D N IS A A S L D N I A L S D N L I I A S L L L I L LLLL IS Y L LL KY KK Y YY Y K E K E JJE JJJEJEEK

PRESENTED BY REESN SEEN P RPP ERS TN ETTD EEDBDY BBYY S ETN P RP ER S EN E TDE BDYB Y

Jekyll Island Jekyll Island Jekyll Island Jekyll Island Jekyll Island Jekyll Island September 16-18 September 16-18 September 16-18 September 16-18 September 16-18 September 16-18 GIM_0831 Front of Book.indd 4

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Top 10 reasons not Top 10 reasons not Top 10 reasons not Top 10 reasons not Top 10 reasons not Top 10 reasons not to miss this year’s to miss this year’s to miss this year’s to miss this year’s to tomiss missthis thisyear’s year’s Shrimp Grits Festival Shrimp &&& Grits Festival Shrimp Grits Festival Shrimp Shrimp Grits Festival Shrimp&& &Grits GritsFestival Festival 1. New concert featuring David NailNail 1. New concert featuring David Nail concert featuring David 1. 1.

New concert featuring David NailNail 1.1.New New concert featuring David Nail New concert featuring David 2. Over 100 art & craft vendors 2.2.Over 100 art & craft vendors 100 craft vendors 2. Over 100 artart && craft vendors 2.2.Over Over 100 art & vendors Over 100 art & craft craft vendors 3. More music across three stages 3.3.More music across three stages More music across three stages 3. More music across three stages 3.3.More music across three stages More music across three stages 4. 4.

Craft Brew FestFest withwith 50+50+ beers Craft Brew beers Craft Brew Fest with 50+ beers 4. 4.

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Exciting kids’ entertainment Exciting new kids’ entertainment 5.

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Bigger festival footprint Bigger festival footprint Bigger festival 6. 6.

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Southern Living cooking && lifestyle demos 7.7.Southern Living cooking & & lifestyle lifestyle demos demos Southern 8. Two new lounge experiences Two new lounge experiences 8.

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Two new lounge experiences 8. lounge experiences 8. Two Two new lounge experiences 9. The bestnew shrimp & grits in the state 9.

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The best shrimp && grits in in the state 9. The The best shrimp shrimp on in 9. best & grits in the the state state 10. The biggest festival the Georgia coast!

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PGS PG

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contents

56

SEPTEMBER • OCTOBER • 2016

WEEKEND TRIP: 10 PLACES TO VISIT Autumn is the perfect time to take a long weekend and explore with the family.

We’ve picked 10 places, some near and some far, that offer visitors moments to enjoy, from award-winning vineyards to pirate museums.

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THE ISLES GUIDE TO FALL FESTIVALS Get your calendars ready. The next few months are packed with events as the Isles hosts festivals and celebrations that will bring thousands to our shores. From football mania to foodie extravaganzas, there is something for everyone to enjoy.

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AN ODE TO OYSTERS, ROASTS, AND THE SEA The arrival of the “r” months mean it’s time to get the shuckers ready and the fire built for the season’s favorite outdoor feasts.

Take a peek at a few ways Isles residents enjoy their bivalves and Low Country Boils this autumn.

SEPTEMBE R/ O CT O BE R 2016

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In a world of special places, there exists but one

F RE DE R IC A

Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This does not constitute an offer to sell or a solicitation of any offer to buy where prohibited by law.

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9 There’s no denying the appeal of St. Simons Island, Coastal Georgia and the stunning natural beauty and uncompromising excellence of Frederica. A community of remarkable residential properties and amenities including a Tom Fazio golf course and unmatched golf learning center impressive enough to have attracted over a dozen current PGA Tour Professionals as members, a 400 acre trophy bass lake, tennis, pool, and fitness center as well as an exceptional equestrian facility.

Frederica Realty 150 Frederica Stables Drive St. Simons Island, Georgia 31522 912 • 634 • 1500 FredericaLiving.com

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503 Centre St. Fernandina Beach, FL w w w. a r t o n c e n t r e . c o m

PHILLIP ANTHONY

PETER O’NEILL

SARA CONCA

SUZY SCARBOROUGH

RENEE DINAUER

JIHONG SHI

MARCIA HERRING

CAT TESLA

MARIAN HOWARD

AARON WHITEHOUSE

CLAIRE JANE KENDRICK

DAVID WILLIAMS

Betsy Pittard • T. Marie Twine & Twig • Tees by Tina Hanky Panky 26 Market St., Suite 112 St. Simons Island Mon.-Sat. 10-6 LOCATED BEHIND ZAXBY’S

Owned & Operated by Felicia Braden and Nicole Dowling

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CHRISTINE LYONS

CHAD AWALT

SOPHISTICATED & TRENDY STYLES

10

featuring...

COLUMNS & DEPARTMENTS EDITOR’S NOTE COASTAL QUEUE JUST THE FACTS GAME CHANGERS LIVING WELL THE DISH NATURE CONNECTION

BY DESIGN DUE SOUTH DIGRESSIONS OF A DILETTANTE 54 MONEY TALKS

16 19 38 40 43 44 46 48 50 53

BY HAND 110 SEA ISLAND FORGE NOISEMAKERS 112 COMPLICATED PANTS 114 COASTAL SEEN 127 GOLDEN ISLES DINING

GOLDEN I S LES

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Cole Swindell November 19 Tickets on sale now at RSMClassic.com Presented by

America’s best golfers come to one of America’s best places to slow down.

Join Ryder Cup Captain and Tournament Host Davis Love III when the PGA TOUR returns to the Golden Isles for The RSM Classic.

November 14 – 20

Order your tickets at RSMClassic.com

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INFO IN

261 Redfern Village St. Simons Island, GA 31522 912.634.8466 Publisher: Jennifer Leavy Editor: Bethany Leggett Marketing Director: Becky Derrick

IT’S THE THE IT’S

GREAT MAZE, MAZE, GREAT CHARLIE BROWN BROWN CHARLIE POPPELL FARMS • OCTOBER 2016 Every Saturday, 10am - 10pm Every Sunday, 12 - 5pm 1765 Hyma Poppell Loop, Odum, GA 31555 (912) 586-2215 • (912) 586-6380 www.poppellfarms.com

© 2016 Peanuts Worldwide LLC

© 2016 Peanuts Worldwide LLC

Contributing Photographers: Kelli Boyd, Lindy Cofer, J.D. Dickerson, Tamara Gibson, Bobby Haven, Donna MacPherson Contributing Writers: Lindsey Adkison, Jim Barger, Bud Hearn, Emily Hines, Gillian Neimark, Monica Lavin, Sarah Lundgren, Dana Moody, Ronda Rich, Lydia Thompson, Dr. John Weaver, Ben Wolk Contributing Designers: Stacey Nichols, Tim O’Briant, Ed Rother, Terry Wilson

Golden Isles Magazine is published six times per year by Brunswick News Publishing Company.

For information on subscribing to Golden Isles Magazine, email subscribe@goldenislesmagazine.com

Watch Battery SALE $5 ( L A B O R + M AT E R I A L S I N C L U D E D )

OAKS PAWN OaksPawn.com • 2099 Perry Lane Rd, Brunswick

912.554.2200

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About the Cover: Along the coast, we like to include the bounty of the sea in our fall festivities.

With the help of City Market’s Frank Owens, who sent a search party to Darien for some fresh bivalves, we piled our plates high with oysters at our own roast at the beautiful beachside cottage of Donna MacPherson and Buddie Daniel. There, Sea Island Forge’s Steve Schoettle showed us how to shuck our oysters with just a twist of his handcrafted knives and chainmail guards. Then, it was off to a Low Country Boil at Marie and John Stubbs’ home on the north end, where the conversation was as delightful as the crawfish and shrimp. We hope you dig into this issue as deliciously as we did at these two dinner parties.

GOLDEN I S LES

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O INFO

It’s about Life ~ It’s about Living Independent Living Catered Living Assisted Living Memory Care Rehabilitative Therapy Skilled Nursing Care

Magnolia Manor of St. Simons 100 Heritage Drive St. Simons Island, Georgia (855) 540-LIFE (5433) living@magnoliamanor.com www.magnoliamanor.com

912.434.9600

3415 Frederica Road

•

Located next to Delaney’s + Sal’s

St. Simons Island

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Hours Mon-Sat 10-7ish

NOW OPEN FRIDAYS! Something to smile about.

N E W PAT I E N T S P E C I A L

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Your First Visit Family. Friendly. Neighbors.

Discount applies only to fees not covered by insurance. No refunds will be given for credit balances resulting from use of this coupon. May not be combined with other discounts/promotions. Must be presented at first visit.

Kevin Ritola, DMD · Kris Kasik, DDS · 159 Altama Connector · Brunswick, GA 31525

(912) 264-8408 · HowardFamilyDental.com HFD79

SEPTEMB E R/ O CT O BE R 2016

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INFO IN

“Fall”

261 Redfern Village St. Simons Island, GA 31522 912.634.8466

in love with color!

Submissions Golden Isles Magazine is in need of talented contributors. Unsolicited queries and submissions of art and stories are welcome.

2807 Demere Road St. Simons Island

634-0523

Please include an email address and telephone number. Submit by email to the editor, Bethany Leggett: bleggett@goldenislesmagazine.com or by mail to the St. Simons Island address above. Only work accompanied by a self-addressed stamped envelope will be returned.

8am - 5:30pm Mon-Fri 8am -5pm Sat • 12-4pm Sun

Advertising

HC-21147 Ad for Golden Isles Mag (Nov-Dec):Layout 1

10/1/14

9:37 AM

JOIN AND PLAY HERE . AND HERE .

Full Royal Membership at the Hampton Club grant members the best of all worlds: Golf at the King and Prince Golf Course and the oceanfront pleasures of the King and Prince Resort.

To learn more, contact Charmaine Mattox at 912.634.0255 Daily play always welcomed.

For tee times call 912.634.0255 or visit kingandprince.com.

14

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Information regarding advertising and rates is available by contacting Becky Derrick by phone at Page 1 912.634.8408 or email at bderrick@goldenislesmagazine.com

All content is copyright of Golden Isles Magazine, a publication of Brunswick News Publishing Company. All rights reserved. No part of this publication may be reproduced in any form without express written permission from the publisher. We have sought to ensure accuracy and completeness of the content herein, but neither Golden Isles Magazine nor the publisher assumes responsibility for any errors, inaccuracies, omissions, or other inconsistencies, including those related to quotations. We reserve the right to refuse advertising. All advertisements appearing herein are accepted and published on the representation that the advertiser is properly authorized to publish the entire contents and subject matter thereof.

All ads are paid advertisements and/ or gifts given as part of a contractual agreement regarding Brunswick News Publishing Company. Neither Golden Isles Magazine nor the publisher is responsible for any statements, claims, or representations made by contributing writers, columnists, or photographers. Golden Isles Magazine and the publisher are also not responsible for anyone’s reliance on the content included in the publication. All projects described in this publication are for private, noncommercial use only. No right for commercial use or exploitation is given or implied.

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O INFO

Whether you’re buying, selling or building, we have the Golden Isles covered!

www.vaughnrealtygroup.com • 912.434.9964 86 Retreat Village, St. Simons Island, GA

HOME BUILDERS Julie Vaughn - Broker 912.571.7451

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Brian Vaughn - Builder 912.617.6227

David Hussey - Realtor 912.322.2126

Kay Love - Realtor 912.230.3253

Anna Johnson - Realtor 912.258.3672

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16 en

editor’s {note}

The Golden Isles Bracelet Co. is a little store with a big reputation for fine locally crafted silver and gold jewelry. Sizes for all wrist measurements. The St Simons Island Signature Bracelet, Jekyll Island Turtle Bracelet, earrings, pendants, and custom-fit toe rings are included in the array of unique pieces found only here.

All pieces proudly handcrafted in the beautiful Golden Isles.

Fall, I think I love you. As gardeners exalt springtime and kids hail the arrival of summer, it’s autumn that truly has my heart. It’s not just the infusion of all-thingspumpkin-flavored or the plethora of ways scarves become a must-have accessory (although I do prescribe to both of those fall-musts).

There’s a festive spirit that rolls across the land as the temperatures cool down, the sun sets a bit sooner, and fireside chats last long into the night. When working on this edition, I wanted to highlight some of my favorite things about this season, and what a blast I had at two photoshoots that left my soul as full as my stomach.

My first stop was the backyard haven of Marie and John Stubbs’ home on the north end of St. Simons. Their outdoor sanctuary included a chicken coop larger than my college dorm room and a koi pond with some of the largest fish I’ve laid eyes on. But the center of the night revolved around the Stubbs’ hand-built oyster shack and pit.

Plates were piled high with Low Country Boil as family and friends gathered around the outdoor patio. It was truly a magical evening.

An official sponsor of The GA Sea Turtle Center Located At

#106 Pier Village Market St. Simons Island, Georgia 912-638-3636

www.gibcobracelets.com

Two days later, I flicked my feet across the waves as we waited for oysters to roast above an open flame in the beachside backyard of Donna MacPherson and Buddie Daniel. The hosts invited around 20 of us over for an evening filled with delicious eats. Long after the food was consumed, folks continued swapping stories and discovering connections around the fire. Whether I was pouring some hot sauce on an oyster with Ron Funkhouser or learning how to steam the bivalves from Steve Schoettle, the evening was an oyster education served on silver (plastic) platters with saltines on the side.

It’s hard to call this job “work” on nights like these. Luckily, my schedule in the next two months will be filled with even more opportunities to meet others through fundraisers and festivals that celebrate food, family, and all things fall. Whether it’s dipping my spoon into bowls of Shrimp and Grits or trying a new cocktail under the live oak canopy at Gascoigne Park, I’ll be strolling across the Isles with a scarf tied tight, boots pulled high, and a big grin across my face. Fall is here, so let’s celebrate.

XO, Bethany

Keepsake Jewelry from the artist of the Simons Island Signature Bracelet and 16original StGOLDEN I S LES Jekyll Island Turtle Bracelet. #106 Pier Village Market, St. Simons Island (912) 638.3636 www.GIBCoBracelets.com

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17 Discover the difference today.

Discover Discover the the difference difference today. today.

Truly Local.

(l-r) Millie Ray, Vice President; Dewey Benefield, Director; Gordon Strother, Director; Bob Sams, Senior Vice President; Betty Whitworth, Vice President. (l-r) (l-r) Millie Millie Ray, Ray, Vice Vice President; President; Dewey Dewey Benefield, Benefield, Director; Director; Gordon Gordon Strother, Strother, Director; Director; Bob Bob Sams, Sams, Senior Senior Vice Vice President; President; Betty Betty Whitworth, Whitworth, Vice Vice President.

President.

4 4 4

Local Local Local

Only one bank in Glynn County can make this claim: Only Only one one bank bank in in Glynn Glynn County County can can make make this this claim: claim: Bankers 4 Local Directors 4 Local Decisions 4 Local Ownership Bankers Bankers 4 4 Local Local Directors Directors 4 4 Local Local Decisions Decisions 4 4 Local Local Ownership Ownership

Where others have their branches, we have our roots.

Where Where others others have have their their branches, branches, we we have have our our roots. roots.

G LY N N C O U N T Y ’ S O N LY L O C A L LY- O W N E D B A N K !

G G LY LY N NN N C CO OU UN NT TY Y ’’ S S O ON N LY LY L LO OC CA AL L LYLY- O OW WN NE ED D B BA AN NK K !!

| ||

912.265.1710 9 91 12 2 .. 2 26 65 5 .. 1 17 71 10 0

| ||

AT L A N T I C N AT I O N A L B A N K . C O M AT AT L LA AN NT T II C CN N AT AT II O ON NA AL LB BA AN NK K .. C CO OM M Member Member

Member Three convenient locations to serve you: Downtown Brunswick • Altama Connector • St. Simons Island FDIC Member Three Three convenient convenient locations locations to to serve serve you: you: Downtown Downtown Brunswick Brunswick •• Altama Altama Connector Connector •• St. St. Simons Simons Island Island FDIC FDIC

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18 THE GOLDEN ISLES LARGEST

NETWORK & I.T. SERVICE PROVIDER FOR BUSINESS

FOR CONSUMERS

NETWORK & I.T. SOLUTIONS • MANAGED SERVICES PROJECT BASED SERVICES • REMOTE SUPPORT WEB DESIGN • SOCIAL MEDIA MANAGEMENT MICROSOFT SMALL & MID MARKET SOLUTIONS PROVIDER

SCREEN REPLACEMENT • DATA BACKUP AND TRANSFER PC TUNE UPS • VIRUS REMOVALS • REMOTE SUPPORT KEYBOARD REPLACEMENT • NEW COMPUTER SETUP HARD DRIVE REPLACEMENT • SOFTWARE INSTALLATION

 TECH TIP Does your child have a phone, tablet or computer? Use the built-in Parental Controls on Apple or Android devices and setup a Restricted Profile to keep them safe.

Our IT security experts are available to protect your home and business networks. Call today!

 Apple

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1. Tap Settings > General 2. Tap Restrictions 3. Tap Enable Restrictions and create select restricted apps and features and a passcode for Restrictions

1. Tap Settings > General 2. Under “Device,” tap Users and then Add User or Profile 3. Tap Restricted Profile.

• To pick which listed apps, features, and settings the profile can see and use

www.CoastalCPU.com | 912.634.1691 383 Sylvan Boulevard | Saint Simons Island, Georgia 31522

Fo l l ow Us On So ci a l



You are the center of our attention.

Building a lasting relationship with you and our community is important to us.

And, it all starts with listening and simply being there for you, anytime. It also means understanding your needs and responding with solutions to meet those needs. Like family. We wouldn’t have it any other way. Talk to us today.

912.264.2265 coastalbankofga.com Banking products are provided by Synovus Bank, Member FDIC. Divisions of Synovus Bank operate under multiple trade names across the Southeast.

18

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GOLDEN I S LES

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19 Q AN INFORMATIVE LINEUP OF THINGS TO KNOW ABOUT THE GOLDEN ISLES

Turnip Greens returns a country market feel to

Downtown Darien

WORDS AND PHOTOS BY BETHANY LEGGETT

W

alking through the front door of the Darien store Turnip Greens is like stepping back through time when the corner country market was the place to turn to stock your pantry with produce and canned goods.

“I can’t tell you how many times we hear from a customer that this store reminds them of the little corner store they walked to when they were children,” says Cathy Pendley, who owns and operates Turnip Greens with her husband, Danny.

This fall, Indian corn, squashes, and pumpkins will be overflowing the center aisles of the store at 109 Walton St., in downtown Darien, as farmers harvest crops from across Southeast Georgia. Canewater Farm, Pittman Family Farms, and Georgia Olive Farm are just a few of those that sell their produce to Turnip Greens. From watermelon rind pickles and pickled okra to blueberry syrup and cheese straws, non-perishable items also line the shelves of the market.

SEPTEMB E R/ O CT O BE R 2016

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of the many rejuvenation services that we offer for both men and women. Our professional technicians use the

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In total, the store carries items from about 90 companies and farms, mostly small vendors. The largest company they sell is Savannah Bee Company, and there’s just a handful of items that aren’t made or grown in Georgia. The Pendleys look for a Georgia producer first when they want to add inventory. They estimate about 98 percent of the store is Georgia-based, but occasionally they have to go outside the state. For instance, when they ran out of Georgia peaches, they stocked the store with South Carolina peaches.

Walking up to counter, you realize just what they mean when they talk about ordering in-state items first. A large wooden Georgia sign hangs on a chalkboard with lines drawn every direction, identifying the companies and farms that Turnip Greens purchases goods, ranging from Roswell to Thomasville.

“We really just wanted to be part of the community, and we decided the best way to do this and meet folks was opening the store,” Danny says.

Call 912.638.7799 for an appointment or visit us online at theislanddayspa.com 60 Cinema Lane (near Island Cinema and Halyards) St. Simons Island, GA 31522

20

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With their two sons grown, Cathy and Danny decided to move to Darien for a “seasons of life change,” Cathy explains. It wasn’t a retirement — in fact, the couple are behind the counter of the store every day, except Sundays when the store is closed.

Both have farming in their blood, each growing up with family members selling and growing throughout South Georgia. Farm tools on display come from Cathy’s sister’s farm. All the signs,

GOLDEN I S LES

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21 So when it came to opening up a storefront, Cathy and Danny knew their modus operandi would be to tap into the farming community. Joining the Georgia Grown Initiative was one of the first moves the couple made after opening Turnip Greens in February.

Darien has rallied around the couple.

People often stop in for a chat. Some brought gifts welcoming Cathy and Danny to the neighborhood, so to speak, when the store first opened. One of those supporters is Darien resident Noel Gielegham, who enjoys the Georgia focus of the store and stopping by with husband Brandon Tyson, so they can visit with the Pendleys.

New Lori Mitchell’s for Halloween!

In The Pier Village 320 Mallery St.

MARKET ON NEWCASTLE We Can’t Wait!

THE

which look like they come straight from the 1950s, are hand-painted by Danny.

Melissa Bagby, Proprietaire • Mons. Murphy, Chien de Maison

1624 Newcastle Street, Brunswick• 912.554.7909

www.marketonnewcastle.com

VAN ELi

SHOES THE FLEXX • STUART WEITZMAN • DONALD PLINER • KATE SPADE AMALFI • COLE HAAN • GENTLE SOULS • MICHAEL KORS • MEPHISTO • ICON JACK ROGERS • MARC JOSEPH • FRENCH SOLE • ERIC JAVITS • CLOUD VANELI • TONI PONS • SESTO MEUCCI • ANDRE ASSOUS • SAM EDELMAN ERIC MICHAEL • JOSEF SEIBEL • VINCE CAMUTO • LOUISE ET CIE APPAREL FRANK LYMAN • GERRY WEBER • LYSSE

ACCESSORIES M.Z. WALLACE • LODIS • ERIC JAVITS • MICHAEL KORS 3419 Frederica Road, St Simons Island 912.638.1413 • Monday - Saturday 10:00AM-5:30PM

SEPTEMB E R/ O CT O BE R 2016

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22 Cathy and Danny Pendley

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GOLDEN I S LES

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23 “The shop is charming, and everything is presented so beautifully.

I love that their focus is Georgia-produced products; they carry a really broad range of stuff. I’m always making excuses to stop by and check out what new item they’ve found!” Gielegham says.

The support is a welcome surprise. “We’ve been absolutely blown away by the community. We have people who come in multiple times a week,” Danny says.

The country market opened the week before the Blessing of the Fleet in Darien, and the Saturday of the festival remains one of the busiest days Turnip Greens has experienced.

One of the themes that Cathy and Danny have observed from their customers is the increased interest in foods that bypass processing plants.

“There is a lot of interest in organics and all-natural products,” Cathy says.

And yes, Cathy and Danny carry turnip greens, just as the name suggests, when they are in season.

“I can’t tell you how many times people come into the store, looking for turnip greens,” Cathy says with a smile. “We went through a lot of names, but we wanted people to hear the name and know it means a Southern country market.”

the Beauty of Autumn THANKSGIVING TURKEYS & CORNUCOPIAS PUMPKINS, WREATHS & GARLANDS WHEAT, COTTON & BITTERSWEET LANTERNS, CANDLES & CANDLESTICKS HALLOWEEN

plus HOME ACCENTS & DÉCOR Come visit our Newly Expanded Showroom!

224 Redfern Village 912.638.7323 Monday-Saturday 9am-5pm

SEPTEMB E R/ O CT O BE R 2016

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Seafood

Enjoy our

Game

Q

Offers Healthy Alternatives For Family Meals

Q&A with nutritionist Rima Kleiner WORDS BY BETHANY LEGGETT PHOTOS BY KELLI BOYD

W

hen it comes to cooking, Rima Kleiner often finds herself reaching for shrimp or salmon to substitute for meat and poultry. The licensed dietitian and nutritionist specializes in teaching people ways to incorporate more seafood into their diets through her work with the National Fisheries Institute.

And she practices what she preaches. From shrimp tacos to grilled salmon patties or tuna spaghetti, Kleiner has numerous ways for families to get their recommended two- to three-times weekly allowance of seafood.

Golden Isles Magazine caught up with Kleiner, just in time to celebrate National Seafood Month this October.

Q

: So many people love to eat fried seafood, but I imagine this is the least nutritious way to eat seafood. What style of cooking is the most nutritious for seafood?

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The fewer ingredients you use can really make a difference in the amount of calories a seafood dish has. I would also be remiss not to be mention that the best way to eat seafood is with a lot of vegetables. You are getting two kinds of food groups that you tend to not eat enough of.

Q

: What are some of the mistakes people should avoid when preparing seafood at home? I know of some people who are afraid that they may overcook it or undercook it.

It’s funny that you say ‘afraid,’ because that is really the No. 1 reason why consumers say they are not cooking seafood at home.

They just lack confidence in the kitchen when it comes to seafood.

And so, that would be my first tip to someone who wants to cook more seafood but isn’t sure what to do: Just don’t be afraid to cook it. You really only cook it about 10 minutes per inch. If it’s not even a half-inch thick, you don’t have to flip it.

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Stick with methods that don’t tend to require a lot of oils, butter, or breading, which would be fried seafood. You want to use methods that tend to help retain moisture because seafood tends to be more delicate than meat or poultry. Cooking methods like grilling, boiling, sautéing, even steaming and baking really help to retain the moisture so it tastes delicious and we want to be eating it.

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25 Q

: Do you have a favorite fall/seasonal seafood dish, maybe something you like to make for a festive gathering?

It sounds so simple but really something like an egg, spinach, and smoked salmon frittata. It can be eaten at lunch or made for dinner. It’s super light, and you can make it ahead of time, which is really helpful when we are talking about holidays … Another one, I am a sucker for homemade fish and chips. We will take cod and lightly fry it with wholewheat breadcrumbs or panko. We do sweet potato fries and a homemade broccoli slaw. That, to me, is the quintessential fall dinner.

Q

: Living along the coast, we have a bountiful array of seafood.

How can families add a variety of fish or seafood so they don’t tire of it?

toddlers, and those young eaters. Those omega-3s in seafood are crucial for healthy development of baby brain and baby eyes.

Half of our brains and eyes are composed of DHA, which is one of those omega-3 fatty acids. Parents of young children, just making sure they are getting that seafood during those important times of life is just essential.

Those omega-3s and other nutrients like selenium and Vitamin D are really important in helping prevent against chronic diseases; so things like heart disease or Type 2 diabetes, certain types of cancer, depression, and brain health as well. There’s a lot of science now that we are starting to see that those omega-3s, as people are aging, are helping to reduce the risk of macular degeneration.

The only conditions that would call for someone not to eat seafood would be if they have a food allergy to fish or shellfish.

Taking your favorite recipe and subbing out that meat or poultry for seafood is such an easy way to get seafood in your diet. One of my favorite ways to help people get more seafood in the diet is spaghetti. Add an ounce of tuna to the pasta sauce for a more Mediterranean-infused spaghetti. Super easy. You don’t even cook anything, you just throw the pack of tuna into the spaghetti sauce. Or if you are making burgers, try using salmon.

It could be fresh salmon that you cook and form into patties or even just pouch salmon. Or try shrimp tacos instead of chicken tacos. You are taking those favorite family recipes, and just substituting a fish or shellfish for that protein.

Q

: What would people be surprised to know about the benefits of seafood?

We’ve been hearing all about omega-3 fatty acids in the media, and for good reason. We can get different omega-3s from plant proteins, but really our bodies digest the omega-3 fatty acids better in seafood. Those are so important for baby brain and eye development, heart health, brain health, even skin, especially when we start moving into the winter months when skin is dry; and hair health. Fatty fish like salmon and tuna can be really rich in vitamin D, which is also really hard to come by in your diet. That’s really important for bone health.

Rima Kleiner

And, as a nutritionist, I am always going to stress variety. Each species of seafood provides high protein sources, but the different species, even depending on what waters that fish came from, whether it’s the Atlantic or Pacific, the nutrients tend to differ. By eating a variety, you are getting a variety of the vitamins and minerals. Variety truly is the spice to the healthy diet.

Q

: Are there types of medical conditions that benefit from more nutrients that come from seafood?

Those omega-3s in seafood are important in all life cycles.

There’s no doubt that science backs that up. But a population that could really benefit when eating seafood is women during pregnancy, new moms who are breastfeeding,

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26 The National Fisheries Institute has launched Dish on Fish, dishonfish.com, a place where people can go to find recipes and creative ways to incorporate seafood in their diets, such as this Cod and Corn Chowder recipe.

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Cod & Corn Chowder

by Rima Kleiner Servings: 4-6

Ingredients 1½ tbsp. unsalted butter ½ medium yellow onion, chopped 2 scallions, thinly sliced, white and green parts separated 4 cups low-sodium chicken or vegetable broth 2 cups potatoes, washed well and diced (keep peel on) 1½ lb. cod, cut into 1-inch pieces 2 cups frozen sweet corn, thawed ½ cup half-and-half ½ cup skim milk Dash of turmeric ¼ tsp. red pepper flakes Salt and ground black pepper, to taste

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Directions 1. In a large Dutch oven or pot, melt butter over medium-high heat.

2. Add onions and scallion whites. Sauté until softened, about 2 minutes.

3. Add broth, potatoes and cod. Cover, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 8 to 10 minutes.

4. Add corn, half-and-half, milk and turmeric. Cover and bring to a light simmer.

5. Add salt and pepper, as desired.

Garnish with scallion greens.

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3

Q

KNOTTED UP WAYS TO TIE A SQUARE SCARF W O R D S B Y M O N I C A L AV I N —

­P H O T O S B Y K E L L I B O Y D

TAKE YOUR FAVORITE FASHION ACCESSORY TO A WHOLE NEW LEVEL THIS FALL WITH THESE CLASSIC TWISTS Monica Lavin with Lavin Label models the Gunner’s Daughter Silk Square Scarf that includes a maritime print of Savannah and St. Simons. For more information, go online to gunners-daughter.com.

FRENCH DOUBLE KNOT 1. Fold the scarf in half like a triangle 2. With the triangle in the front, wrap the ends around your neck and bring back to the front 3. Double knot the ends over the scarf on the side * For longer scarves: Take center of the scarf and place it on the front of your neck. Wrap the sides around the back and pull back to the front. Knot the two ends to one side of the neck and let length fall to the front.

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31 SCARF HEADBAND 1. Fold the scarf in half like a triangle 2. Bring the top of the triangle to the center line of the scarf 3. Fold that same side over one more time 4. Place over your head like a headband and tie underneath the hair * For longer scarves: Fold the scarf in half and place on a flat surface. Take the longer side and flod over three-inch sections at a time until the scarf is the width of a headband. Place over your head and tie underneath the hair.

gogojewelry.com

THE FAKE KNOT

Photography by The Darkroom

1. Place the middle of the scarf around your neck with the ends hanging down in the front 2. Loosely tie a knot one-third of the way down on one side 3. Loop other side through open knot and pull tighter 4. Adjust as needed * For longer scarves: The same steps work — or you can try your hand at your favorite method for tying a men’s tie instead.

Visit goldenislesmagazine.com to check out more styles of scarf knots.

Laurie Bullard Interiors 912.230.4081 • egbullard@bellsouth.net SEPTEMB E R/ O CT O BE R 2016

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32 Around THE

Town

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Calling all animal lovers. Grab your favorite jeans and get ready to have some fun at the Blue Jean Ball at the Stables at Frederica on October 21. The evening, sponsored by the Humane Society of South Coastal Georgia, starts at 6 p.m. and includes an open bar, music from Suzy and the Bird Dogs, live and silent auctions, and more. Tickets are $150 and proceeds will benefit the Humane Society of South Coastal Georgia. For more information, go to hsscg.org.

Kids of all ages will have a blast at the Touch A Truck event, hosted by the American Cancer Society Victory Board, on September 24.

From 10 a.m. to 2 p.m., police cars, fire trucks, ambulances, tow trucks, tractors, and more will be on display at the Brunswick Exchange Club Fairgrounds. Single tickets are $5, or a family package for four or more costs $20. For more information, go to acsvictoryboard.org.

Look to the skies this October 8 and 9 as the Royal Canadian Air Force Snowbirds jet demonstration team performs close to 50 tricks each day during the Wings Over the Golden Isles Air Show at Brunswick Golden Isles Airport.

The famed air demonstration team will make their last performance for the year in Brunswick as they take to the skies in nine red-and-white CT-114 Tutor turbo jets.

The air show will also feature performances by the Sky Soldiers Cobra Demonstration Team, an elite group of decorated veteran, military aviators using their fleet of AH-1F Cobra Attack helicopters.

Southern rock band .38 Special will headline the outdoor concert after that Saturday’s air show and culminates in a fireworks display. Other activities include skydiving demonstrations, tours of vintage aircrafts, a Kids Zone with a climbing wall and bounce houses, and more.

For more information and tickets, go online to WingsOverGoldenIsles.com.

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The American Cancer Society’s 17th Annual Breast Cancer Fashion Show and Luncheon will take place on October 14, from 11:30 a.m. to 1 p.m. at the Sea Palms Golf & Tennis Resort. The annual fundraiser will feature breast cancer survivors modeling outfits from local boutiques. Shari Henning, executive vice president and operating officer for American Cancer Society, South Atlantic Division, will attend as the guest speaker for this year. For more information, call 912-265-7117.

Catch a film underneath the stars on Jekyll Island as Movies on the Green continues this fall. The lineup includes free screenings of “Star Wars: The Force Awakens” on September 24 and “E.T. the Extra-Terrestrial” on October 29. Grab a blanket or lawn chair and head to the Beach Village before the movies begin at 7:30 p.m.

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Feast on the Southern coastal flavors of ECHO. Savor the ocean views, relaxed atmosphere, and weekend entertainment, and let Chef James Flack and his team delight your senses with a superb menu. Enjoy a refreshing beverage after a stroll on the beach, or a cold craft brew on game day.

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34 Storytelling Festival - Golden Isles Magazine Ad - Epworth:Layout 1

Saint Simons Island Storytelling Festival

2/29/2016

1:14 PM

Page 1

Around Town THE

February 18-20, 2017 Epworth By The Sea More info and registration: www.epworthbythesea.org

St. Simons Christian School will host the Under the Oaks 2016 on October 8.

Three USATF-certified races will take place that morning, including a half marathon, 10K, and 5K, on Jekyll Island. For more information about the race, go online to undertheoaksrun.com.

Nationally renowned professional storytellers will make you laugh, shed a few tears and enjoy their stories.

Donald Davis “The Dean of Storytelling”

Andy Offutt Irwin “The Man is an Outer-Kid”

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Put on your masks and head to Brunswick Old City Hall on October 1 for a night of fun, food, and music at the Masquerade Ball. Hosted by Peacock Productions, the evening’s entertainment will include a spacious dance floor along with raffles for various prizes. Formal attire is required, and masks are highly encouraged. Tickets are $15 and can be purchased at the door. Doors open at 7 p.m. All donations from the ball will support conservation efforts in the Golden Isles through the Brunswick organization One Hundred Miles. For more information, call 912-602-2025.

DAI L .

un

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Y The Southeast Georgia Health System Foundation invites the community to participate in the ARTrageous Bras Fundraiser by decorating a bra to benefit the Health System cancer care programs.

Have a creative theme in mind? Try your hand with a decorated entry. All entries must be on the bra provided by the Health System Foundation. A $25 “fitting fee” (entry) includes one white bra. Decorated bras must be submitted to the foundation by September 23 at 4 p.m.

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In honor of National Breast Cancer Awareness Month, the themed bras will be on display during October on the Brunswick and Camden campuses. The public is invited to visit the displays and vote for as many bras as often as they wish for $1 per vote.

And make sure to put November 4 on your calendars, too. From 6 to 7:30 p.m., the ARTrageous Bras silent and live auctions will take place at the Ritz Theatre in downtown Brunswick.

For an entry form, call the Southeast Georgia Health System Foundation at 912-466-3360, or visit sghs.org/ARTrageous.

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35 First place civilian and law enforcement teams will win tickets to play at TPC Sawgrass.

Last year, the annual fundraiser, hosted by the Fraternal Order of Police Glynn County Lodge No. 37, raised more than $11,000 for the Cops and Kids charity event in December that paid for Christmas presents for more than 100 underprivileged kids.

The tournament will include prizes for hole-in-one and raffles.

For more information, contact Marissa Tindale at 577-6080

Island Newcomers will kickoff the 2016-2017 calendar with a gathering at Bennie’s Red Barn on September 13. The event, from 6 to 9 p.m., is a chance for residents to mingle and meet those recently moved to the Golden Isles.

The night also includes a Southern dinner buffet and cash bar. Register before September 6. For more information, call 912-638-4886 or go online to islandnewcomers.org.

Supporters of FaithWorks Ministries will gather for the 4th Annual Celebration of Service at the Jekyll Island Convention Center on September 8. This year’s event, “Let Your Light So Shine,” will include a silent auction, dinner, and testimonials about the ecumenical organization’s community impact.

Doors open at 5:30 p.m. and dinner starts at 6 p.m. For more information, contact Melissa@faithworksministry.org or call 912-261-8512, ext. 105.

ART & CRAFT

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The 8th annual Cops and Kids Golf Tournament will take place at the King and Prince Golf Course on October 15.

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36 Classical Music Returns For Packed 2016-2017 Seasons Q Moving harmonies will fill the air as several concert organizations devoted to the musical arts begin their 2016-2017 performance season. From classical compositions to rock hits, there will be something for every ear to enjoy as the Isles hosts talents from near and far.

GOLDEN ISLES LIVE Entering its 76th year, Golden Isles Live has been bringing talent from across the world to the shores of Georgia since the time of “Boogie Woogie Bugle Boy.” Organizers attend a conference before each season to book the five talent groups that will entertain audiences throughout the year. This year’s lineup includes classical music with a twist, Irish influences, and rock ’n’ roll hits. For more information, go to goldenisleslive.org.

Equinox Little Big Band September 9, 7:30 p.m., Glynn Academy Auditorium Get ready to be introduced to Big Band music for a new generation. The high-energy class act of Jeremy Davis and Clay Johnson makes the first concert of the season one you won’t want to miss. The Equinox Little Big Band will perform popular hits along with original arrangements.

Alina Kiryayeva November 4, 7:30 p.m., Glynn Academy Auditorium All ages will enjoy professional concert pianist and chamber musician Alina Kiryayeva.

The night will include brilliant light-classical music by the performer, who has won numerous awards and has been honored by the Ukrainian President Leonid Kravchuk with the State Award for Achievement in Arts.

Tenoré December 9, 8 p.m., The Cloister at Sea Island The powerhouse vocals of Tenoré breaks down musical barriers with a repertoire of uplifting performances. Their rock star charisma is infectious, and audiences can sing along during the concert experience.

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Cherish The Ladies February 24, 7:30 p.m., Glynn Academy Auditorium Enjoy all facets of Irish culture when the Grammy-nominated Irish-American group, Cherish the Ladies, plays in Spring. With their unique spectacular blend of instrumental talents, beautiful vocals, captivating arrangements, and stunning stepdancing, it will be a must-attend event.

The Diamonds May 5, 7:30 p.m., Glynn Academy Auditorium The last performance of the season will go out with a bang as classic rock ’n’ roll group, The Diamonds, take the stage at Glynn Academy Auditorium. The original quartet rose to prominence in the 1950s and early 1960s with 16 Billboard hits including “The Stroll” and “Little Darlin’,” which has sold approximately 20 million copies to date. The group of saxophone, trombone, piano, and drum players continue to expand the audience’s auditory experiences by performing in a variety of venues and touring Europe, South America, and Asia.

COASTAL SYMPHONY OF GEORGIA Maestro Luis Haza will once again raise his baton as he leads the Coastal Symphony of Georgia for their upcoming series of performances.

Classical Connections September 26, 8 p.m., Brunswick High School Auditorium The season gets underway with a dual symphony performance. The first half of the concert will feature Mozart’s “Symphony No. 29 in A Major” while the second portion of the concert will include Beethoven’s “Symphony No. 1 in C Major, Op. 21.”

Romantic Celebration November 7, 8 p.m., Brunswick High School Auditorium Celebrate the holiday season with this special performance that will include such

holiday classical pieces as Tchaikovsky’s “March from The Nutcracker Ballet.” Special performances that evening include dancers Bess Chambliss and Val Salnikov with Golden Isles Ballet Company joining the Symphony on stage for two numbers.

New Frontiers February 6, 8 p.m., Brunswick High School Auditorium After the new year, Beethoven will return to the Isles through the Symphony’s performance of “Creatures of Prometheus Overture,” followed by Brahms’ “Hungarian Dance No. 5. After intermission, the audience will watch as the symphony brings to life two more compositions, “Hungarian Rhapsody No. 2 in C Sharp Minor” by Franz Liszt and “Symphony No. 9 ‘From the New World’” by Antonin Dvorak.

Powerful Emotions April 10, 8 p.m., Brunswick High School Auditorium The final concert of the season will find symphony players raising their bowstrings and readying their instruments for a performance that includes Verdi, Wagner, Puccini, and Mahler.

GOLDEN ISLES YOUTH ORCHESTRA Classical music isn’t just for adults. The Golden Isles Youth Orchestra is celebrating 10 years as an organization dedicated to the classical training of young musicians.

The students will perform two concerts in the year, so make sure to grab a ticket to hear the talent growing here in the Isles.

Winter Concert December 18, 3 p.m., Glynn Academy Auditorium Spring Concert May 14, 3 p.m., Glynn Academy Auditorium

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FACTS FA

JUST THE FACTS

Fear, Fangs, and Facts WORDS BY DANA MOODY Hovering between fall and winter like a ghost caught between two worlds, Halloween is a time of celebration, superstition, and spooky traditions. Believed to have originated from ancient Celtic customs for warding off spirits, today the holiday welcomes spirits (of both kinds), children in costumes, and a frightening amount of candy. No need to say trick-or-treat for these spine-chilling facts about one of our sweetest and scariest holidays. Read on, if you dare‌

$6.9 billion

Amount that Halloween-goers are estimated to spend on costumes and decorations this year

Top 3

most popular costume themes last year were Harley Quinn, Star Wars, and Superheroes

53%

of kids prefer cash over candy

42.7%

of people eat the white part of a piece of candy corn first

41.2 million kids trick-or-treated in 2014

745.8 million pounds of pumpkins produced in Illinois, the leader in pumpkin producing in 2014

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TS FACTS GRILL | ROAST | SMOKE | BAKE

The Ultimate Football Fantasy no other outdoor cooker can match the quality and versatility of a Big Green Egg® - it truly is The Ultimate Cooking Experience!®

12.9%

of pet owners are estimated to dress up their pets this year

41%

of consumers begin their Halloween shopping during the first two weeks of October; 25 percent wait until the last two weeks of the month; and 34 percent of shoppers begin their buying in September

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4.25

Number of times you could circle the earth if you laid out all the Brach’s candy corn sold each year for Halloween

64%

of Americans are expected to celebrate Halloween this year

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FACTS FA {GAME CHANGERS}

TACKLING SAFETY ON THE GRIDIRON WORDS BY BEN WOLK

O

ver the past decade, football has become synonymous with safety concerns about concussions. Congressional reports and films have taken on the life-or-death issue at the forefront of one of the nation’s most popular sport. Players at every level have been subjected to the game’s violence that is linked to spinal damage and mental disorders.

It’s created a stigma around the sport that has caused many parents to guide their children away from football to less dangerous competitions. But for the millions of football players across the country, it’s an imminent concern on every play.

Coaches, especially at the high school level, care for their players as if they were their own children. As more information has come out in recent years, they’ve taken it upon themselves to change the football culture, while maintaining the physicality and integrity of the game.

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“Safe tackling is the biggest thing we’re emphasizing,” Brunswick High head coach Larry Harold says. “All coaches are across the board.”

There is an inherent issue with coaches teaching today’s teenagers the art of tackling: Everything is new. The information on concussions is a turn-of-the-century revelation and so are the enhanced tackling strategies implemented to reduce the risk.

In fact, the techniques now taught are directly opposite of what instructors learned in their youth.

“We were told to put your face mask right on the sternum of the ball carrier,” Frederica Academy head coach Brandon Derrick says. “You were leading with your head. You were going to take all of your force, and it would go right through your neck.”

It doesn’t take a neurosurgeon to tell you that’s a bad idea.

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TS FACTS But it has taken some of the most devoted football minds to help come up with a solution. Derrick, Harold, and Glynn Academy head coach Rocky Hidalgo are a part of that solution.

Admittedly, there’s not a 100 percent injury-free way to tackle. But in 2014, the Seattle Seahawks coaching staff adopted a head-free, rugby-style approach that gained traction in the coaching world. Coined Seahawk Tackling, it’s a shoulder-focused tackle that encourages blockers and tacklers to protect themselves and defenseless offensive players from injury.

The Seahawks now release an annual update on their team website with points of emphasis to help players and coaches stay educated on the safest tackling and blocking practices.

“For our coaching staff last year, when we were implementing that style of tackling, it was everything we were taught not to do when we were growing up. It was a huge learning curve. I showed them a video. We watched it about five times. We had to re-program ourselves,” Derrick says. “It’s not about going with your head. It’s a unique way of tackling, and it keeps people from getting injured.”

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Glynn Academy found success on the field last season, particularly when it comes to tackling.

“It’s not a big, high-collision tackle, but it’s a very sure tackle, and I think you’ve seen that from our kids,” Hidalgo says.

“We want to save our kids. We don’t want to see them injured. We call it Terror Tackling.”

Call it what you will — Seahawk Tackling, Terror Tackling, Knight Tackling or Pirate Tackling. The key: It’s safe tackling. And it’s here to stay.

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TS FACTS {LIVING WELL}

Don’t Be Scared Of Dental Health This October W O R D S B Y D R . J O H N W E AV E R | W E AV E R O R T H O D O N T I C S

O

ctober can be a scary time of year. Kids are getting ready for all the tricks — and treats — of Halloween, and teens head to the cinema to catch the latest horror movie meant to thrill.

And while the weather turns a bit colder and the sun sets sooner, there’s no reason to be frightened of the changing season at Weaver Orthodontics. Because each October, the staff at Weaver joins others in the orthodontics and dental health fields across the nation to promote National Orthodontic Health Month.

“Dental health is something that affects everyone; healthy teeth and gums contribute to a healthy smile and a lifetime of comfort and well-being,” says Dr. Weaver.

The month-long initiative is a chance to highlight the importance of maintaining dental health and get a checkup on the books, especially if you plan to receive a lot of candy this Halloween. In fact, the American Association of Orthodontists recommends screenings begin as young as age 7.

“In our practice, we don’t say no candy is allowed. We just just highly recommend no sticky candies or crunching on hard candies that can break the braces — or for that matter, your teeth,” Dr. Weaver says.

He also asks his patients to cut down on, or eliminate completely, sugary drinks.

professional for regular checkups just because they don’t know who we are,” he says.

So, don’t let your dentist appointment scare you off this October. A free consultation can put your mind at ease.

For children, it can be difficult to identify an orthodontic problem until their first consultation.

However, here are a few signs from the American Association of Orthodontists that may indicate a reason to get an appointment on your calendar.

• • • • • • • • •

Early or late loss of baby teeth Difficulty in chewing or biting Breathing through the mouth Thumb-sucking Crowded, misplaced, or blocked-out teeth Jaws that are too far forward or back Biting the cheek or biting into the roof of the mouth Protruding teeth Upper and lower teeth that don’t meet, or meet in an abnormal way • An unbalanced facial appearance • Grinding or clenching of the teeth

“We believe having braces should be a fun and easy time in your child’s life.

Everything in moderation, and of course, brush as soon as you can after eating sweet treats,” he says.

Meeting Dr. John Weaver in a relaxed “meet-and-greet” atmosphere can be especially helpful for any young orthodontic patients in your family. Kids of all ages — and their parents — can feel anxiety about going to the dentist. Getting to know the person you have an appointment with can make the experience a lot less stressful for everyone.

“We don’t want anyone to avoid seeing a dental

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FACTS FA {THE DISH}

Catch 228 Reels In Tastebuds This Fall WORDS AND PHOTOS BY BETHANY LEGGETT

B

rad Campbell knows almost every face that sits across the bar at Catch 228. Throughout the last eight years, the owner of the St. Simons eatery has seen many regulars come in around 4 p.m. every day, filing through the front door and heading to their favorite spots.

Campbell’s mantra is to treat everyone like a local, whether they are an Isles lifer or a visitor.

“There’s not many that I don’t recognize unless they come from out of town. We’re like one big family in here,” says Campbell of the restaurant tucked in the corner at 228 Redfern Village on St. Simons Island. “Half of my bar greets the others customers, too. It’s a community atmosphere.”

Live entertainment is a regular draw for the Catch crowd, with local legends performing Thursdays through Sundays. Football season also brings diners into the restaurant. And any special event around the Isles will get highlighted in some way at Catch, says Campbell.

This year’s celebrations during Georgia-Florida weekend, which usually extends into the parking lot of Redfern with live entertainment and activities, will also double as a celebration for the restaurant’s eighth anniversary.

“We turned eight in May, but we have had the busiest summer

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ever. We will plan to celebrate during Georgia-Florida weekend and maybe set up cornhole, have some music, do an oyster eating contest,” he explains.

Catch 228 may be known for their oysters — you can get them fried, steamed, or prepared half a dozen other ways — but many other seafood options also fill out the menu along with entrees for the land lovers out there.

“From tuna to shrimp down to hamburgers, we have something for everyone. People go crazy over our strawberry spinach salad because we all know you eat with your eyes first, and that salad is gorgeous to look at,” he says.

Another favorite of Campbell’s seafood dishes is fresh tuna crusted with sesame seeds and drizzled with a wasabi-honey sauce. The dish is garnished with fresh herbs picked from the window boxes in the front patio and the garden behind the restaurant.

“Everything on this plate is freshly caught or homegrown. The catch is never more than two days old. We make the wasabi in the back, and the honey comes from my uncle,” he says.

In fact, the honey used in the sauce — and in the house honey mustard dressing — is cultivated from a hundred beehives that his uncle maintains on Campbell’s grandparents’ property in Brantley County. Besides the benefit of adding another family connection

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TS FACTS to the business, Campbell enjoys using the honey from the farm because the hives are kept next to sugar cane fields.

“The pollen from the plants adds a sweetness to the honey that produces a unique flavor,” Campbell says.

And for those foodies that want the best of both worlds, Campbell suggests ordering the tuna on top of the strawberry salad.

“It’s just phenomenal,” he says.

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Tuna instructions Mix together white and black sesame seeds on a plate. Set aside. Take the tuna and sear it on a pan for three or four seconds before flipping. Move the tuna to the plate and stand it on the side to roll across the sesame seeds. Seeds should coat the outer rim. Sprinkle salt over tuna. Place tuna on a cutting board and use a sharp knife to cut half-inch thick slices of tuna.

Garnish instructions Pour oil into a saucepan and add paprika.

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FACTS FA {NATURE CONNECTION}

Fluttering by

Gulf Fritillaries migrate across our shores in Fall

W O R D S A N D I L L U S T R AT I O N B Y LY D I A T H O M P S O N

T

he orange dots just keep fluttering by. I see this happen every September and October. Migration is starting, and birds aren’t the only ones flying through the air this autumn. Other winged creatures are migrating, including beautiful butterflies.

The most famous migrating butterfly is the monarch. The large orange and black butterfly migrates long distances, sometimes from Maine to Mexico. They come through our area later in the fall.

The orange butterfly I often see is the Gulf Fritillary. The first time I noticed this migration was in the late 1990s. I took a few pictures of birders on the beach. When I got the slides back, I thought that the film was defective. There were little specks all over the picture.

When I took a closer look, I saw those spots were butterflies. Doing my research, I found that Gulf Fritillaries migrate south to Florida in the fall.

dunes. One of the first lessons I learned about the marsh was that sea oxeye grow in higher marsh. The plant could tolerate salt water every once in a while, but not twice a day like the Spartina.

As we move into September then October, it is time to look for migration. Yes, it is time for the birds to migrate, but look for the yellow flower in the marsh and dune edges or a weedy field of Shepard’s needles.

You may catch a glimpse of Gulf Fritillaries fluttering by. What a beautiful nature connection that is.

Gulf Fritillaries are vibrant orange with black spots on the top of the wings. The underside of the wing is a surprise: it has a tan or gold background with silver dots.

There are two kinds of plants butterflies need. One is the host plant.

These plants provide food and places to lay their eggs. The Passion Butterfly, another name for Gulf Fritillaries, helps identify the host plant — the purple passionflower. If you planted passion vine, you might not like Gulf Fritillaries for they devour the plant. However, those devouring caterpillars turn into gorgeous fluttering orange butterflies.

The second type of plants butterflies need are called nectar plants. Here in the Golden Isles, you can plant pentas, coneflowers, and lantana just to name a few; but you don’t have to plant any particular plants. We have native plants that the butterflies love, such as Shepard’s needles, or what I like to call “little white flowers.” Butterflies love it. I don’t recommend you get them in your yard, especially if you have a dog. These plants produce seeds that look like needles with little hooks at the end. Those needles latch on and don’t let go. These obnoxious little needles are the main reason this plant is common. They get everywhere by those seeds. There is a vacant lot around the corner of my house that is overgrown with Shepard’s needles. Every September, my neighbors and I enjoy watching the different kinds of butterflies feeding on these plants. Most are the Gulf Fritillary.

I see a lot of Gulf Fritillaries on the beach because of the plant, sea oxeye. These hardy plants grow naturally in our marshes and

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TS FACTS

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FACTS FA {BY DESIGN}

Decorum’s new additions open up possibilities WORDS BY BETHANY LEGGETT

W

hen Diana Risher looks at a kitchen, she sees each nook and cranny for the potential it could be. The designer, who joined the staff of Decorum Cabinetry and Flooring in May, uses her eye for details in each project, whether it is a remodeled room or newly constructed home.

The key is to customize each space for the particular needs — or sometimes hobbies — of the clients. Risher takes into consideration the lifestyle of the clients and how they use their space, from cooking and baking to entertaining. If the homeowner likes to travel, she incorporates extra areas to store luggage or help ease packing with an island in the center of a remodeled master suite closet.

“I love working with the homeowner. It’s like a blank canvas where we can put their ideas on paper and then see the excitement in their eyes when it becomes a reality,” Risher says.

Along with her move, Risher brought more than 16 years of kitchen and bath designing experience. Having worked in Atlanta for a decade and a half, the University of Georgia graduate, who has a degree in furnishings and interiors, knows some universal truths to

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designing that translate well for her new coastal clients.

“Clients like to make floor plans simpler now. They like open floor plans … and I’ve found that many clients on the coast like things light and airy,” she says.

Many of her clients, she finds, are taking out tubs and adding in large custom showers in bathroom renovations and adding organizational elements such as tie racks or belt racks when they are expanding their closet space.

It’s these industry insights, along with her approachable demeanor, that hit home with Marie Stubbs. The vice president of the company knew Risher would fit right in with the family-operated business that she runs with her husband, Decorum President and CEO John Stubbs.

“After we sat down together, I just knew she was the perfect fit,” Marie Stubbs says of Risher.

In addition to Risher, the staff includes Myrick Stubbs, executive assistant and designer; Gene Harris, general manager and

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TS FACTS employee of Decorum for 13 years; Rebekah Gallups, sales and design; and a dozen or so employees who help with installation and construction on-site.

The company has been offering cabinetry for any room in the home — garages to master bathroom suites — for more than 15 years. At first, the Brunswick office at 1919 Glynn Ave. operated as a wholesaler, but Decorum expanded after 2008 to work directly with customers, offering design services from conception to installation.

Now, clients come from across the region, from apartment complexes in Hinesville to private residences throughout Coastal Georgia. Many of the individual projects are remodels for homeowners.

“We have jobs of all sizes,” Marie Stubbs says. “The kitchen and master suites are really the two rooms that sell houses; and these days, many people find that they want to open things up to create more space. Kitchens have become entertainment centers where the whole family gathers now.”

In order to keep offering new ways to customize cabinetry, Decorum has recently added a new brand, Homecrest, made by MasterBrand Cabinets. The American-made line of wooden cabinets dates back to 1969 and incorporates sustainable materials as well as a large mix of styles and finishes.

Like KraftMaid Vantage, a popular line Decorum carries, the new Homecrest products will have a lifetime limited warranty and will be customizable — a necessary element for anyone designing these days, Stubbs says.

Some of the new Homecrest products may even make it into the Stubbs’ St. Simons home when they continue some remodeling this fall. And Stubbs plans to have Risher design the new spaces, too.

Diana Risher, left, and Myrick Stubbs

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FACTS FA {DUE SOUTH}

Stories that happen when I come S outh from North Georgia

When vacation becomes a necessity WORDS BY RONDA RICH

I

n the last issue, I wrote of the Fall 2005 luncheon where I

only a moment to reconnect. When someone interrupted,

entertained for Keep Golden Isles Beautiful and the peo-

Vandy pushed a business card into my hand and said, “I do

ple I was blessed to meet. It was at that event that I also

vacation rentals. If you ever need a place down here, just

renewed an old acquaintance from high school.

call me.” She winked. “I’ll take care of you.”

When I walked into Sea Palms, a woman with a big, beam-

I thanked her with no real intention of calling because I grew

ing smile rushed toward me. “Ronda,” she called forth. “It’s

up in a family that didn’t vacation. When I was four, we took

Vandy!” First, I appreciate when someone whom I haven’t

an overnight trip to Gatlinburg and the Great Smoky Moun-

seen in nigh on 20 years tells me who she is rather than say-

tains. The summer of my 11th year, my parents took the only

ing, “Do you know who I am?” or “You don’t know who I am,

vacation of my growing up years. Actually, it was a matter

do you?” That happened recently at a convenience store

of family business — visiting Daddy’s uncle and sister who

and the man replied to my soft “I’m sorry” with a huffy “Well,

had fled North to escape the Appalachian poverty and

I’m not gonna tell you!”

planted themselves successfully in West Virginia — but we were gone for two weeks. During the months leading up to it,

Aw, but always-sweet-forever-kind Vandy had not changed

Mama and I had sewed a new wardrobe for me (including

one bit from the early June evening that we suffered the sti-

baby doll pajamas and matching short robe, both trimmed

fling heat in the suffocating gymnasium to accept our diplo-

in lace). I was so excited with anticipation that I laid in bed

mas. Her maiden name had been replaced with McArthy,

at night for weeks before the trip, listening to the crickets sing

but the huge smile that sometimes morphs into an enormous

through my open windows and planning every day’s outfit in

guffaw where she closes her eyes and throws back her head

perfect detail.

in pure joy was identical to our teenage years. Everything was abuzz, as is normal with those kinds of events, so we had

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We had never locked our doors; so when my parents

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TS FACTS decided that it might be prudent to lock the doors during our two week adventure, they began a search for the keys to the house they had built 15 years earlier. When no key was found, we, shrugging, left the doors unlocked and returned to find only dust and spider webs had intruded. Though I had traveled a great deal for business beginning with my college years as a sports writer, I had never vacationed. It was such a foreign concept.

I never intended to call Vandy McArthy, though the kindness of her offer was much appreciated. However, 2005 had been quite a year. I became the first author in New

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York publishing history to release two books on the same day — one a novel and the other nonfiction. This was made possible by the fact that both books were being published by imprints of Penguin Putnam. I toured extensively with the books while the novel, “The Town That Came A-Courtin’” hit bestseller lists and was optioned fairly quickly for a movie (it took nine years, but it beat the odds and did, in fact, become a television movie.)

In addition to my syndicated newspaper column, I had been through myriad speaking engagements, and, on top of all that, I was the general contractor on a new house I was building. I was exhausted. I shall remember always where I was when the notion hit me that a vacation was a good idea.

It was the second week in December and I was exiting I-16 for Dublin and my last speaking engagement of the year. It was

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around 6 p.m., and winter’s evening had cast its darkness.

Hours of operation:

“Vandy!” I thought. As I stopped at the traffic signal, I dug

Monday–Friday 8 a.m.–7:30 p.m.

Saturday 8 a.m.–5:30 p.m.

Sunday 12–5:30 p.m.

into my purse and retrieved her card. I called her immediately and explained my need to “get away.” See? I couldn’t even use the term “vacation.”

No appointment necessary

“Let me work on this tomorrow,” she said. “I’m sure I can find something good for you on St. Simons.”

Ronda Rich

My dear high school friend would prove important to my future with the Golden Isles.

This is the fourth column in a series where Ronda Rich recalls how she met and fell in love with the Golden Isles and its people.

15 Gable Court, Brunswick 912-466-5400 3400 Parkwood Drive, Brunswick 912-466-5800 5000 Wellness Way, St. Simons Island 912-466-5900 7/2016 © 2016 SGHS

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TS FACTS {DIGRESSIONS OF A DILETTANTE}

Talking to Strangers … a Brief Encounter WORDS BY BUD HEARN

A

s a child my mother warned, “Son, avoid talking to

They exchange a short dialogue between themselves, ap-

strangers.” Today, her advice is a distant whisper in

parently concluding I’m harmless, but ignoring the question.

my ears.

Conversation stays light, laughing through lunch and swapping travel stories. Curious diners come and go. Feeling

It’s a typical September day. The sweltering temperatures still

empowered, my inquisitiveness becomes more direct. Their

linger, and so does the island’s tourist hangover. Heat mon-

responses seem genuine, spoken with measured but furtive

keys dance on the blistering asphalt streets. Nothing moves

glances between themselves. I ask the question again.

fast.

“Secret mission,” he answers. I ask for clues. She answers Me? I sit next to the air conditioner in a village diner, staring

summarily, “Let’s just say a yacht, a beach, and a movie.”

at the insipid lunch of chicken salad. It’s just another average day in the South as summer fades to fall. Average, that

I push my luck, “Where?” She answers, “Cumberland Island.

is, until they walk in.

Why do you ask so many questions?” I tell her I’m a curious Georgia boy. “Are all Georgia boys curious?” she asks. I tell

The couple saunters in: elegant, confident, intriguing. Heads

her we’re a shy breed, an obvious lie.

turn, conversation ceases. Forks drop audibly onto plates.

They are strangers, possibly French. Bon jour is more refined

The Georgia boy comment must have spooked them.

than “Hiya doin.”

Suddenly but the ambient air turns chilly. I ask, “What’s the movie’s theme?” She hesitates, “Frankly, it’s really none of

They sit next to me at a small table. My curiosity asks, “Who

your business. Americans are all alike, brash.” He adds with

are they? Actors? Artists?” He’s a sharp dresser, expensive

formality, “The French are more circumspect with strangers.”

threads, a little over-the-top. The double-breasted blue blazer, yellow ascot, and beret are not standard island issue.

I answer, “Look, you’re in the South. We’re friendly people.”

She says, “I think too friendly.” I ask if her mother warned

His companion commands all the attention. She’s tall and

about talking to strangers. She ignores me.

tan. The sheen on her shoulder-length blond hair is angelic.

It sparkles like her enormous diamond bracelet. She wears

The chicken salad loses its appeal. The dialogue is run-

white, pencil-thin Dior jeans, spiked Pradas, and a blazing

ning thin. I ask to join them for the day. She replies, “Not a

red Versace tee. Its gold letters shout: “Women Who Behave

chance.” I pick up the check.

Rarely Make History.”

We walk out together. The humid sunlight melts the chill The message mutes my mother’s warning. I forget the chick-

between us. We exchange hugs and an au revoir. The brief

en salad and quickly slide my chair over. “Hello, may I join

encounter ends. They stroll off. I stand there dejected.

you?”

Then, in a backward glance, she turns and smiles. “Dinner Before “No” can be uttered, I introduce myself with a big

tonight aboard The Christina?” she asks. “Then we’ll tell you

grin. Smiles work wonders. A faint heart never won a fair lady.

the rest of the story. Until then?”

They’re fluent in English with an aristocratic, French flair.

I smile, “Until then.”

They’re deficient in Southern idioms, so we dispense with the customary discussion about the weather and football.

I go home, dial up my mother in heaven, reminding her that talking to strangers is where a serendipitous world of possibil-

Being pushy, I ask, “What brings you to the island?”

ities can exist.

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FACTS FA {MONEY TALKS}

Mortgage Activity on the Upswing P R O V I D E D B Y AT L A N T I C N AT I O N A L B A N K

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ow is a great time to buy, build, or refinance a home according to the mortgage lenders at Atlantic National Bank, a locally-owned community bank founded in 1998 and headquartered in Brunswick. With 30-year mortgage rates remaining near their all-time low of less than 3.5 percent, sales of new homes and investment property have soared in Glynn County during 2016.

“There has been a flurry of purchases and refinancing as consumers have taken advantage of the favorable rate environment,” says Joe Riccio, a vice president in commercial and mortgage lending at Atlantic National.

“Since 2009, long-term mortgage rates have dropped below the 20-year average of 6 percent, dipping below 3.5 percent this year.”

Riccio says low rates can mean significant Angie Ferra #787367 savings for homebuyers or homeowners wishing to refinance their current mortgage.

“If you are in the early stages of deciding whether to buy a home, you may want to call us to receive a prequalification. It’s

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a fast and easy way to determine how much you are eligible to borrow.”

He added that homeowners who are considering the refinancing of an existing loan should consult with a mortgage lending professional about the various types of loans because each has specific advantages with varying terms and interest rates. “There are several factors that must be considered, and we will be happy to offer our advice,” says Riccio.

According to the Mortgage Bankers Association, nationwide originations totaled $510 billion in the second quarter of this year, the highest total since 2013, when mortgage rates were near current averages.

“Before you apply for a loan, you’ll need to decide which mortgage best fits your needs,” advises Angie Ferra, assistant vice president Joe Riccio #787366 in consumer and mortgage lending at Atlantic National. “We offer fixed and adjustable rate mortgages, jumbo loans, FHA and VA loans plus loans for new construction and investment property.”

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She points out that income, credit history, the size of a down payment, and employment and residence history are all factors in how much someone may be eligible to borrow and receive a specific interest rate.

Helpful Borrowing Tips for First-Time Homebuyers Since lenders use your credit score as one of the major factors in determining if you qualify for a loan, it is important to review your report at least once a year to make sure it is accurate. Be sure to check for possible errors and listings of unpaid or collection accounts. According to some estimates, more than 40 percent of all credit reports contain errors or discrepancies.

Since repairing damaged credit takes time, Ferra says borrowers should wait at least six months before shopping for a home. She also recommends obtaining credit reports from each of the three major credit bureaus. If you notice any mistakes, be sure to contact the agency immediately. Typically, your credit score needs to be above 720 in order for you to obtain the most advantageous rate.

the yellow canary (912) 638-4061

The wedding bowl

It is also important to organize your financial documents. When applying for a loan, mortgage lenders require bank account information and documentation of income and tax returns. Typically, you are required to provide tax returns for the two previous years along with W-2 forms and two recent pay stubs. As a first-time homebuyer, it is imperative for you to know how much you can borrow — and afford. Mortgage lenders use your debt-to-income ratio and down payment to help calculate how much you can afford.

Lenders, as a rule, do not require a certain fixed debt-to-income ratio but the old standard says that no more than 28 percent of your gross monthly income should be devoted to mortgage payments. Lenders prefer that your total monthly debt obligation does not exceed 40 percent; however, some borrowers are approved with higher ratios.

“Purchasing a home is certainly a major investment for most people. Before you get started, it is important to ask yourself if you have enough cash set aside for a down payment and if you can afford the monthly mortgage payment. Be sure to give us a call if you have any questions or concerns. Meeting with a mortgage lending professional is the ideal way to review all your options,” Riccio says.

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Places 10

TO VISIT THIS FALL

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ack your bags and hit the road for a fall weekend away. We’ve clocked the miles and picked our Top 10 places to go for wanderers in search of good bites to eat, art to view, music to hear, and sports to enjoy in the next few months.

St. Augustine

Odum Thomasville l ta ys Cr h Savanna River

Athens

Jacksonville Sapelo Island

Northern Georgia

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Southern Charm: Savannah,

Georgia

Just a short drive north of the Golden Isles sits Savannah — a city filled with charm, history, and the arts.

Words by Bethany Leggett

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rolleys, horse-drawn carriages, and walking groups are just a few of the ways you can tour the city that dates back to the landing of General Oglethorpe in 1733. Take a stroll through City Market, right in the heart of Downtown Savannah, to see the old marketplace come to life with artists, open-air cafes, and more. Forsyth Park dazzles visitors with a magnificent cast-iron fountain at the north end of the 30-acre greenspace that is a favorite for outdoor enthusiasts and photographers.

Trails of moss sway from the Live Oaks that create an outdoor cathedral at Bonaventure Cemetery. A popular destination for history lovers and photographers alike, the cemetery’s fame grew following the book release of “Midnight in the Garden of Good and Evil” which featured the “Bird Girl” statue. The now iconic statue has since been moved to the Jepson Center, part of the Telfair Museums that includes Telfair Academy, the oldest art museum in the South.

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Turning the corner at Oglethorpe Avenue onto Bull Street, a Federal-style home remains the beacon for the global educational program, the Girl Scout Troops. The Juliette Gordon Low Birthplace is open with daily tours through two floors of the home. Guests learn about the first meetings by Girl Scout founder Juliette Gordon Low, and how Savannah played a role in the global movement that now includes almost 3 million members.

Photos by Visit Savannah

Shopping along Broughton Street becomes an afternoon affair, and a pop into The Paris Market and Brocante is a must. Whether it’s to peruse gifts and furnishings with an international flair or to pick up for one of the best hot chocolates in the city at the European-style cafe, the corner store provides a worldly escape for shoppers.

Anyone with a sweet tooth should stop by the oldest candy store in the city, River Street Sweets. And if you are a fan of the iconic confectionary shop but can’t make it to the downtown location, you are in luck. A second location at Habersham Village gives visitors twice the opportunity to stock up on your taffy fix, fudge cravings, and praline needs. If you’re sweet tooth isn’t satisfied, try a scoop from Leopold’s Ice Cream, which has been serving Savannah residents their favorite frozen treats since 1919.

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Mental Health Therapist

Elaine Latimer-Tandy LPC, NCC, CAMS-I Group, Individual and Family Therapy

New in Redfern Village

LT (912) 268-4747

“As a mental health therapist I am committed to assisting my clients in developing self-awareness and the ability to manage their behaviors and emotions in a healthy, meaningful and appropriate way. It is my purpose to empower, educate and encourage my clients in their growth process. Reducing and/or eliminating severe or negative consequences while increasing personal contentment, teaching skills to transform your life, and setting healthy, productive goals is what Living Transformations, LLC is all about”.

I encourage you to contact me.

“It’s time to feel good again”

STRESS

Anxiety Tensio n S NERVOU

ANGER

Worr y

On The Calendar The cultural scene in Savannah is thriving, with exhibitions and festivals held throughout the year.

Take a peek at a couple of upcoming events that will showcase Savannah’s vibrant arts and culinary connections.

    

Grief / Loss Adult / Adolescent Issues Vocational Stress Aging Issues

Individual, Family & Group Counseling

    

S.T.E.P. Parenting Skills Trauma Informed Care Anger Management Depression Anxiety / Stress Management

The 2016 Savannah Film Festival brings Hollywood to the East Coast this October. Each year, the film festival brings dozens of stars, directors, and industry leaders to Savannah to meet with film fans, participate in panel discussions, lead workshops, host screenings, and discuss the art of filmmaking. Organized by the Savannah College of Art and Design, the festival will run October 22 to 29. For more information or ticket prices, go online to savannahfilmfestival.com.

Sand Dollar Shores Properties, Inc.

The Savannah Food and Wine Festival takes place in November, bringing together tasty offerings for a week of culinary and beverage experiences. The festival, which will go from November 7 to 13, includes a celebrity chef tour, Taste of Savannah, River Street Stroll, Secret Savannah Speakeasy, and a Jazz and Bubbles Brunch. For a schedule of events and ticket packages, go online to savannahfoodandwinefest.com.

RENAE KIRK • 912.258.1152 • renaekirk@bellsouth.net ARIEL LAWLESS • 912.230.4176 • arielawless@gmail.com

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ASSOCIATION/PROPERTY MANAGEMENT • SHORT/LONG TERM FURNISHED & UNFURNISHED RENTALS • REAL ESTATE SALES

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Photos by Savannah Film Festival

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www.sanddollarshoresproperties.com SEPTEMB E R/ O CT O BE R 2016

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Back in Time: Sapelo Island, Georgia Where to Stay Blue Heron Inn: A newly rebuilt luxury bed and breakfast on stilts, perched on the brink of undulating marshes and only a few minutes from the ferry. Each guest room opens to views of marsh, estuaries, and Georgia’s barrier islands. The hosts can arrange ferry rides and golf cart rentals. Call owners Jan and Bill at 912 437-4304 or go to blueheroninngacoast.com.

The Birdhouses: Three luxury cottages on stilts, nicknamed The Birdhouses, offer high-end interiors that accommodate up to six guests.

Golf cart rental is included in the price. You must bring your own prepared food, or cook it while on the island. Call 912-223-6515 or go to sapeloislandbirdhouses.com.

If you just want to make a day trip, you can arrange for a golf cart rental for a half or full day from Go Sapelo’s Maurice Bailey, at 912-2664848. State ferry schedules are available at ugami.uga.edu/ferry.

You must arrange for ferry rides ahead of time. Call the Sapelo Island Visitor Center at 912-437-3224, or the Marine Institute’s main office at 912-485-2221.

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s soon as you step off the ferry onto Sapelo Island, you know you’ve gone back a century or two. Sapelo is a wild paradise and a birder’s heaven.

Eleven miles of lush maritime forest, 97 percent owned by the state of Georgia. But the good news is, luxury vacation rentals are now available both near and on the island; golf carts and bicycles can be rented to explore the pristine beach and historic landmarks; and tours by locals or the state are regularly available. All this with just a 15-minute ferry ride from the coastal town of Meridian.

On the island, Reynolds Mansion has been preserved intact—built first by sugar plantation owner Thomas Spalding in the early 1800s and rebuilt by Detroit automotive engineer Howard Coffin in 1912. Tobacco heir Richard Reynolds purchased the property in 1934. The library is intact, with original nameplates in many volumes, and the gorgeous grounds are linked by numerous pathways to the Atlantic.

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The famous 80-foot Sapelo Lighthouse still rises over Dobby Sound and the Atlantic Ocean, and a private or state-sponsored tour can be arranged. Nanny Goat Beach with endless white sands, bathrooms, and a picnic shelter is a favorite spot. On the northern end of the island is the undeveloped Cabretta Beach, prized for its unique driftwood.

The tiny island community of Hog Hammock is populated primarily by Geechees descended from slaves brought to the island in the 1800s from Sierra Leone to tend sugar cane that once grew here.

They represent one of the most unchanged Africa-based cultures in America. Their small general store and curio shop, run by island historian and local activist Cornelia Bailey, will welcome you during your visit.

Lighthouse photo by Bobby Haven; beach, left, and Birdhouse exterior, right, by William Thomas; and Blue Heron Inn, center, by Blue Heron Inn.

Words by Gillian Neimark

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Old St. Augustine, Florida World Charm:

Words by Bethany Leggett

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race the steps of Spanish conquistadors along the streets of St. Augustine.

The picturesque city sits right along the Atlantic Ocean and offers visitors a glimpse back in time when Europe set its sights on the New World.

Founded in 1565, the oldest European-established city in America has a rich history that is best seen firsthand strolling through the pedestrian-only thoroughfare along St. George Street. The cobblestone streets create an Old World atmosphere of cafes, museums, boutiques, restaurants, and historic buildings that enchant passersby. The outside porch and oyster bar at Scarlett O’Hara’s is a popular pub many locals and visitors enjoy. Sangrias Wine and Piano Bar has it’s own delicious spin on Spanish cuisine with tapas and a cocktail menu to make mouths water. And Harry’s Seafood Bar and Grille sets a romantic mood with outdoor lighting and a New Orleans-inspired menu.

At the north end of the street sits the City Gate, a coquina structure that has granted access to the Old Town area since the early 1700s. And Spanish influence extends past the architecture inside the Cathedral Basilica of St. Augustine between Charlotte and St. George Streets. The historic landmark is a symbol of the more than 450-year history of Catholic faith in St. Augustine.

Flagler also owned the Spanish Renaissance designed Ponce de Leon Hotel, now Flagler College. The history of the hotel’s conversion into a small private college is highlighted in historical tours coordinated through the college.

It’s a pirates life for visitors at the Pirate and Treasure Museum. The museum includes a 17th century treasure chest and journals from true pirate voyages. Interactive exhibits tell the history of the Golden Age of Piracy that will entertain all ages.

Across the Bridge of Lions down the A1A is the St. Augustine Lighthouse and Maritime Museum. The black-and-white spiral lighthouse contains 219 steps for visitors wanting to make it to the red-painted cupola at the top.

Weapon demonstration photo by Visit Florida

The once Spanish military outpost of Castillo de San Marcos invites visitors to explore the fort that has survived a history of competing cultures. Open every day of the year except Thanksgiving and Christmas, the national monument includes a gun deck with views of the city and reenactors in period dress sometimes give historical weapons demonstrations for onlookers.

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Middle Eastern cuisine set in a Moroccan-inspired setting entices diners at Costa Brava. The upscale restaurant sits inside the famed Casa Monica, the only four star resort in St. Augustine. Built in the Moorish and Spanish Baroque Revival styles by Franklin Smith, the hotel first opened its doors in 1888, before passing into the hands of Henry Flagler, co-founder of Standard Oil.

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Artist Retreat: Thomasville, Georgia

Words by Bethany Leggett

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njoy a slice of the artistic life when visiting Thomasville this fall.

The town, the second largest in Southwest Georgia, nurtures the arts and culture scene that blends the past and present.

Thomasville Center for the Arts, home to the Thomasville Entertainment Foundation and South Georgia Ballet, brings together literary, performing, and artistic talents for a full calendar of events. In particular, the center hosts the Plantation Wildlife Arts Festival each November. Entering its 21st year, the festival is set for November 11 to 20. Proceeds from the festival are given to the center.

Thomasville features a variety of antique shops, where vintage goods find a second purpose. At Relics Thomasville, Melissa Rigsby repurposes salvaged items for the home and garden. And in February 2017, the Thomasville Antiques Show will get underway with more than 30 exhibitors from across the nation.

With more than 60,000 residents, Thomasville has a large reach while still maintaining the small town feel, with Victorian era homes that harken to days gone by. Pebble Hill Plantation grants guests a peek at the past. The 19th Century cotton and rice estate eventually gave way to an era of sporting clubs and hunting grounds for 20th Century tycoons wintering in South Georgia. Halfhour tours of the main house feature an extensive art collection and library. The grounds are also open for guests to enjoy a picnic and include a stables complex, miniature Ark with murals painted on the inside, a log cabin school, and more. The plantation’s 3,000 acres also offer enthralling views of gardens for nature lovers, plein air painters, and landscape enthusiasts.

Special events, tastings, and tap takeovers are also held throughout the year at Sweet Grass Dairy, a farm where artisanal cheeses are handcrafted with dairy made from cows that graze across the fields of southwest Georgia. Since 2010, Sweet Grass Dairy has a cheese shop on S. Broad Street in Downtown Thomasville with a menu of small plate items and sandwiches like the Big Cheese (Thomasville Tomme and Beecher’s Cheddar on toasted ciabatta) as well as non-dairy items and a drinks menu for when you want to enjoy a pint with friends.

Photos by Thomasville Main Street and Visitors Center

Another way to experience Thomasville as a cultural hub is through the food. On Fridays and Saturdays, the Taste of Thomasville takes guests on a walking and tasting tour through the city. The

three-hour tour covers a mile and a half and blends a bit of history along with each dish served.

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C Scott Morrison, DMD & Family Practicing Cosmetic & Family Dentistry in the Golden Isles for 23 Years

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Favorite Bites

Please Call For An Appointment

912-265-0750

Load up on some tasty carbohydrates before the game at La Dolce Vita off Broad Street. Their fresh pastas are delicious, but the lasagna makes mouths water.

The chef uses béchamel instead of ricotta for a smooth creaminess in the classic Italian dish.

InSuranCe aCCePteD & FIleD

C Scott Morrison, DMD 25 Coral Park Way, Brunswick, GA (Across From Hollaway’s Bakery)

Because “never” happens all the time.

That’s why I’m there.

Douglas Phelps, Agent 104 Trade St. Brunswick, GA 31525 Bus: 912-265-1770 douglas.phelps.tz1u@statefarm.com

A trip to Athens isn’t complete without a visit to Mama’s Boy on Oak Street. The “Southern Fun Dining” restaurant is where locals and students go to grab mouthwatering biscuits layered with the house’s raspberry jam that is simply addictive. About a mile from the stadium, it’s a sure stop before game time.

The Athens hub of The Varsity is a classic hit as waiters yell the traditional “What’ll ya have” as you walk up to the counter. Be prepared to walk about a mile from the stadium, but after most games, the best way to beat the traffic is to head out on foot and grab a table while everyone else is stuck behind the wheel.

For those wanting a beer with the game, drop by one of the two breweries in town. Terrapin Beer Co. has been pouring drafts and selling bottles to Athenites and others since 2002. Creature Comforts Brewing Co. joined the craft scene with a brewery opening in Athens three years ago.

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State Farm, Home Office, Bloomington, IL GOLDEN I S LES

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Game Day: Athens, Georgia

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Words by Bethany Leggett

all and football go hand-in-hand like biscuits and gravy. Diehard fans will arrange weekend plans around game time, as many University of Georgia alumni in the Golden Isles pack up their cars and head up I-16 to watch the pigskin throwdown on the native turf in Athens.

Flags, decals, bumper stickers, and maybe a cooler strapped to the roof are just a few ways Dawg fans recognize each other on the road. And once you arrive in Athens, the town rolls out the red, black, and white in every storefront, restaurant, and business.

Most fans dress up for the games, and plenty of boutiques in Athens offer preppy red, white, and black ensembles, such as Entourage Clothing and Gifts, Red Dress Boutique, and Cheeky Peach.

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The biggest sport outside of Sanford Stadium is the mad dash to the perfect tailgating spot. The University of Georgia limits the number of hours for tailgating near the stadium, so fans will want

to grab a spot the moment parking lots open and be ready to stay until kickoff to enjoy the pre-rituals properly.

For those ready to be loud and proud, the Dawg Walk is the perfect pep rally. About two hours before kickoff, fans gather in the Tate Center parking lot as the UGA Redcoat Marching Band lines the pathway where football players enter the stadium.

And if you don’t have a ticket to watch the action between the hedges, never fear. Plenty of restaurants and bars, such as Magnolias, stream the game so you can enjoy the festive environment outside of the stadium.

event venue, offers tailgating on the rooftop during home games in addition to a full schedule of concerts throughout the fall.

Photos by Athens Convention and Visitors Bureau

Beyond Game Day, Athens offers plenty of entertainment and fun for the family, too. The Classic Center, which offers parking on game day, also hosts concerts, performances, and special events throughout the year. The rebuilt Georgia Theater, another Athens

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Harvest Celebration: Words by Bethany Leggett

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Odum, Georgia

ake an afternoon sometime this October and head to Odum for a family excursion to Poppell Farms.

The farm, run by Genell and Tanya Poppell, sells produce during the spring and summer. But it’s their Autumn adventures that keeps entertaining parents and children with a variety of activities. In October, Poppell Farms transforms into fields of harvest celebrations. A hayride can take you to a pumpkin patch for kiddos of all ages to pick out their favorite gourd, and a petting zoo includes a range of barnyard friends to meet. And for those feeling brave, take a stroll through the Haunted Woods.

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Photo by Poppell Farms

The largest attraction at the farm is the corn maze covering 10 acres. This year’s maze is a special Charlie Brown theme to help celebrate the 50th anniversary of “It’s the Great Pumpkin, Charlie Brown!” Poppell Farms is one of 60 farms that Peanuts Worldwide and The Maize, Inc. have coordinated with to celebrate the anniversary and will have a custom design featuring Linus in the Pumpkin Patch.

Photo by Brooke Roberts Photography

The maze will be open starting October 1 and running every Friday night from 5 to 10 p.m., Saturdays from 10 a.m. to 10 p.m., and Sundays from noon to 5 p.m. until October 30th. As part of the Charlie Brown celebration, Poppell Farms will host a special screening of “It’s the Great Pumpkin, Charlie Brown” on October 29.

Because Every Detail Should Be Perfect

556 Ocean Blvd. • St. Simons Island, GA 31522 • 912.268.2307 • cottageflowersbygay.com 66

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The Great Escape: Crystal River,

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ess than four hours away, Crystal River is a sanctuary for outdoor lovers. The Floridian town on the Gulf of Mexico is known as a pristine area to spot manatees, drawing thousands of visitors to the Floridian hotspot each year.

Florida

Words by Bethany Leggett

When wintertime hits, the folks in Crystal Springs watch hundreds of Florida manatees migrate into the warmer waters at Three Sisters Springs, where the water temperature stays a warm 72 degrees year round. Accessed only by trolleys, the Three Sisters Springs Refuge also includes open trails and wildlife viewing areas. The best times for viewing manatees are late November through early March. Earlier this year, Three Sisters Springs underwent an extensive bank stabilization project to protect the eroded shoreline and will reopen to the public November 15. For information about access to Three Sister Springs, go to fwd.gov/ crystalriver.

boarding, kayaking, snorkeling, and canoeing are popular across the springs, lakes, and rivers. For a truly Floridian experience, airboats are available for tours around Crystal River and nearby Homosassa.

Besides spotting manatees, water sports are a major activity in Crystal River. Paddle-

State park enthusiasts can also enjoy the Crystal River Archaeological State Park that includes Native American burial grounds.

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Champagne SoirĂŠe Meet HOLLY STUART, creator and owner of HOLLY STUART HOME, as she introduces her beautiful line of hardboard table accessories.

Thursday, October 27th, 3-7 p.m.

Friday, October 28th, 12-4 p.m. exclusively at:

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Heading on Tour: Macon, Georgia Words by Bethany Leggett

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n Macon, where the blues and rock melt together in the hot Georgia sun, music is an underlying current that flows across the streets. It’s the town of Capricorn Records, which gave Southern rock a voice. The Allman Brothers, Otis Redding, and Little Richard are all tied to the middle-state town and music lovers have multiple tracks to take when exploring the link between the sights and sounds of Macon.

Music isn’t the only beat pulsing through Macon.

Sports enthusiasts can take a pitstop at the Georgia Sports Hall of Fame. The museum, which resembles a turn of the century ballpark, has been around for more than 50 years and covers prep, college, amateur, and professional sports.

Although they officially formed in Jacksonville, the Allman Brothers Band called Macon home for 10 years, and their influence is interwoven throughout the city. The Big House Museum, open Thursday through Sunday each week, offers fans a chance to see memorabilia in the same rooms where the band jammed out. Keep an eye out for a Fillmore East Album cover painting by Steve Penley, another Macon talent.

iconic restaurant, called Miss Anne’s Tic Toc back in the late 1940s, has also hosted such legends as Otis Redding, James Brown, and Johnny Jenkins.

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Cox Capital Theater may date back to 1916, but the theater is anything but dated. Under management by The Moonhanger Group — which owns downtown burger house The Rookery and sophisticated agrarian restaurant Dovetail — brings a unique spin to the entertainment venue with a packed calendar.

On October 15, “An Evening of Macon Music” will bring Macon favorites to the Cox Capital Theater stage.

Rock Candy Tours started in 2011 as a way to embrace the musical history of Macon while exploring the streets where the legends roamed. The “walking and rolling” tours occur weekly and private reservations are available.

The Otis Redding Foundation, named after the iconic Otis Redding who grew up in Macon, is an active organization operated by the Redding family and is devoted to improving the youth of the community. The foundation, which hosts a summer music camp for kids, has an office on Cotton Avenue that includes a mini museum. The foundation is hosting a three-day schedule of events celebrating 75 years of Otis Redding at venues across Macon from September 9 to 11 and proceeds from the festival will benefit the foundation.

Photos by Macon-Bibb County Convention and Visitors Bureau

Sit in the same room where Little Richard first took the stage at The Tic Toc Room. The

The Grand Opera House continues to bring big names to Macon. Macon native and country music star Jason Aldean hosted a fundraiser at the Opera House earlier this year that raised half a million dollars for a children’s hospital. Grammy award winner and gospel legend Larry Gatlin will take the Grand Opera House stage on September 23 for a night of country gospel hits.

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City Lights: Jacksonville, Florida

T

Words by Bethany Leggett

hose feeling called to the concrete jungle can head south just over the Georgia-Florida line for an afternoon spent downtown shopping or a staycation enjoying the entertainment and dining experiences. Jacksonville offers the big city experience with a side of sunshine.

San Marco Square is a quaint slice of the urban lifestyle right across from the St. Johns River on the south side of Jacksonville. The streets are lined with art galleries, boutiques, and cafes within walking distance of each other. One of the best bites to eat is at Maple Street Biscuit Company, where you can get a skyscraper-size biscuit entree with as many fixin’s as your heart desires.

For date night, head to the San Marco Theater, which dates back to the 1930s and serves food and drinks along with the latest blockbuster.

If live music, tasty food, and art appreciation are some of your favorite things, check out Art Walk. Covering about 15 blocks in Downtown Jacksonville, the night experience takes place from 5 to 9 p.m. on the first Wednesday of each month as vendors set up stalls and art galleries stay open late for visitors.

Cultural centers are dotted throughout the city, hosting events, exhibitions, and entertainment that bring people from near and far. At the Ritz Theatre and Museum, the venue hosts concerts, comedy nights, and also has an Amateur Night, “Puttin on the Ritz,” where the audience applauds — or boos— contestants as they complete their talents on stage. Modern art lovers can head to the Museum of Contemporary Art Jacksonville for traveling exhibitions as well as a permanent collection of almost 1,000 pieces of art. There’s also the Museum of Science and History that thrills parents and children alike. And we can’t forget the Jacksonville Zoo and Gardens that are always a hit for animal lovers.

Jax Truckies keeps diners on their feet about the daily locations of the food truck community. With more than 50 locally owned food trucks in the city, coordination is key, and the movement now updates 30,000 social media followers on where to fill up each day, from The Salty Dog Food Truck, The Happy Grilled Cheese, South in Your Mouth, and more.

To go along with the plethora of dining options, the craft brew scene is also thriving. On King Street in Riverside, pints flow in the tap room at Intuition Ale Works, where you can bring your own food to go along with your beer selection. Kickbacks Gastropub is devoted to hops from floor to ceiling. Another watering hole, Bold City Brewery has an onsite Tavern open Thursdays, Fridays, and Saturdays where you can fill your growler to go.

For those Florida fans wanting to celebrate the Georgia-Florida game, head to Jacksonville to experience the battle over the pigskin firsthand at EverBank Field. The downtown sports complex next to the St. Johns River is home for the Jacksonville Jaguars and also plays host to college games, such as the annual Georgia-Florida showdown on October 29.

Photos by Visit Jacksvonville

Foodies flock to the numerous food trucks that roam the city.

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Cabin Life: Northern Georgia

Words by Bethany Leggett

L

iving by the sea is a picturesque existence, but Georgia offers many other inland waterways that offer new experiences for the whole family.

and passing the dishes back and forth. The meals are as delicious as the views are picturesque. The Georgia restaurant is the perfect spot to overlook the reds, yellows, and oranges of the mountain forests in autumn, and stables offer horesback riding, too.

The Blue Ridge Mountains offer a variety of trails for hikers and mountain bikers with breathtaking vistas displaying an explosion of colors when the leaves change in the fall. While the water is still warm, visitors can take a boat or canoe out on Lake Burton at Moccasin Creek State Park.

Another great stop for families is Goats On The Roof in the nearby city of Tiger. The unique destination offers kids the chance to feed goats (yes — they do have goats on the roof), mine for gems, and even roast marshmallows. Homemade fudge and nitro ice cream are also popular selections, and the store carries a variety of Amish foods and furniture.

Andy’s Trout Farm is a popular destination for first-time visitors and returning guests that sits just across the state line. The farm, which opened to the public in 1965, offers plenty of activities for all ages including feeding the trout, mining for gems in a creek, and learning how to fish. Two stocked trout ponds in addition to a three-acre lake are open for more experienced fishermen with a bait shop on site, and the farm also offers guests a place to stay in one of their 13 cabins.

Tiger Mountain Vineyards shares the fruits of their labor with Northern Georgians at the Tiger vineyard that sits on a former dairy farm.

Red and white vintages are made from grapes grown on 10 acres.

The vineyard has won almost 200 awards, including a 2015 Gold Medal at the San Francisco International Wine Competition for the 2013 Petit Manseng. The tasting room is open daily, and a cafe opens on the weekends.

In nearby Dillard, the family-style establishment The Dillard House offers homecooked meals with patrons sitting around large tables

And don’t miss out on the scenic views at Tallulah Gorge State Park. From full moon lake paddle events to suspension bridge hikes, the park has a range of activities for the outdoor lovers.

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Dining photo by The Dillard House; porch and fishing photos by Andy’s Trout Farm.

In the northeastern corner of the state, Lake Burton offers a mountain view next to the water.

Above the lake sits the Waterfall Club, a private club with a golf course that has a tee on top of a 210-foot waterfall. If you aren’t a member, try your hand at some resorts open to the public, such as the Kingwood Country Club and Resort and Sky Valley Country Club.

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S GIM FEATURES Entering Our 35th Year of On-Site Repairs & Custom Design

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Shrimp and Grits Festival Words by Sarah Lundgren

A

staple of the coast is just around the corner — the annual Jekyll Island Shrimp and Grits Festival returns September 16 through 18.

Presented by Southern Living, the food and fun-filled

festival is now in its 11th year and bigger than ever.

Situated in the stunning Jekyll Island Historic District, the breeze will waft off the marsh as you walk under the oaks, exploring the various tents. The Kids’ Zone, Southern Living pavilion, dozens of arts and crafts vendors, and a lengthy list of live music and entertainment are just some of the thrills to be found.

And as for the food, mounds of the ever-appetizing shrimp and grits will be on hand, plus plenty of other Southern delicacies and a craft brew fest, too. There’ll be local and regional restaurants whipping up their best batch of Shrimp and Grits on the Riverfront Lawn. During Friday’s special Sample Night, festival attendees can get their first taste of each proprietor’s signature dish for only $5 per sample. Area cooks will also have a variety of other treats at food trucks parked in the Food Court. The cooking competition — those who want to win the title of best shrimp and grits — has now been expanded to include compet-

itors from all over the state of Georgia. The final round of competition will include 10 finalists selected by popular vote, plus last year’s winner, when they go head to head at 11 a.m. on the Sunday of the festival.

Snag your tickets now for the three-day event and make sure you are one of the thousands who attend from all over the country. For more information, go to jekyllisland.com/shrimpgrits. The festival is rain or shine, so make sure to keep your umbrella handy, just in case.

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75 10% Off Any One Item With Coupon Expires 10/31/16 Not valid with any other offers.

Island

Center

POND & LANDSCAPE

Schedule ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– The overall festival itself is completely free and friendly for all ages, but there are several special experiences that have a ticket cost. For a complete list of all activities, go online to jekyllisland.com/shrimpgrits.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– GET YOUR GROOVE ON: Grammy-nominated country star David Nail will kick things off Friday with the new Southern Living Biscuits and Jam Concert. VIP tickets are $53, and general admission are $26.50. Music continues throughout the weekend on the Main Stage, the Skeet Stage, and the Riverfront Stage.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– UNIQUE EXPERIENCES: There are four special sections of the festival that require tickets — the Craft Brew Fest; the VIP Experience; and new to the festival are the Riverfront Lawn Lounge and the DuBignon Lawn Lounge.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Craft Brew Fest: Located in the Morgan Center, beer-lovers will be in heaven.

Sponsored by Southern Eagle Distributing with a selection of more than 50 different brews, those 21 and up will get to taste quite a variety. Advance tickets through September 14 are $21.20; tickets are $25 at the door.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– VIP Experience: Ticket holders will get a full VIP experience at Indian Mound Cottage — a tent with an open bar and catering all weekend. Tickets are available for individual days ($75-$150) or a three-day pass ($275).

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– The Riverfront Lawn Lounge: This new feature is particularly family-friendly with a spot on the lawn overlooking the river to including lawn games for the kids. The elevated lounge setting will be a perfect viewing spot for the new Riverfront Stage. Tickets are available for individual days ($30-$60) or all weekend ($110).

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– DuBignon Lawn Lounge: One of the most well-known historic structures on Jekyll Island, the DuBignon Cottage will be a great place to view the festival. Ticket holders can lounge on the porch, tour the cottage, and more from the lounge presented by Ocean Oaks. Individual day tickets ($30-$60) or three-day passes ($110) are available.

–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

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St. Simons Food and Spirits Words by Bethany Leggett

G

et ready to feast away during the annual St. Simons Food and Spirits Festival. The epicurean explosion of culinary and beverage delights takes place October 5 to 9 with a lineup of events that

will satisfy every craving, from craft cocktails to plates of barbecue.

New this year, the “Sip & Stir” tent during the Friday night Pier Crawl

will include a wide variety of beverage tastings. But don’t get your fill on Friday night alone. The Tastings Under the Oaks on Saturday will offer hundreds of food and drink tastings as area restaurants delight the tastebuds with delectable offerings of dishes and drinks.

At Gascoigne Bluff on Saturday, there’s also a Farmers and Artisans market, Chef’s Showdown, music, VIP Lounge, and Kid’s Zone.

At the end of the evening, an oyster fest and after party is planned to keep the beverages, food, and entertainment flowing long into the evening.

Chef demonstrations will take place throughout the festival, including the “Ark of Taste” that will feature The Farmer and The Larder’s Jovan Sage and Matthew Raiford with University of South Carolina Professor David Shields, a food historian with a special focus on the agriculture and culinary development of the South. Robert Stehling of Charleston’s Hominy Grill will be the guest celebrity chef for the Friday Night Feast at The King and Prince Beach & Golf Resort and also give a demonstration under the tent at Gascoigne Bluff on Saturday.

The weekend also doubles as a chance to raise funds and awareness for Hospice of the Golden Isles. Tickets for various events are available online at ssifoodandspirits.com.

Photo by Ben Galland Photo by Ben Galland

Photo by Ben Galland

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Schedule ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– OCTOBER 6 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 6 pm to 9 pm BBQ Pro-Am with PGA Tour professionals

and pit masters at Sea Island Resort;

ticket required.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– OCTOBER 7 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 11 am to 5 pm A series of six educational classes and

demonstrations with guest celebrity chefs

and beverage experts; ticket required.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 5:30 pm to 7:30 pm Pier Crawl & Village Stroll including new

Sip and Stir tent; ticket required.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 6 pm to 7 pm Friday Festival Feast, a six-course meal

at the King and Prince Beach & Golf Resort;

ticket required.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– OCTOBER 8 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 11 am to 3 pm Farmers and Artisans Market, open to public,

at Gascoigne Bluff ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Noon to 3 pm Tastings Under The Oaks is the main event

for the weekend with gourmet tastings and a

showcase of beverages and demonstrations;

ticket required.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 7 pm to 10 pm Oyster Fest & “After Party” at Gascoigne Bluff;

ticket required.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– OCTOBER 9 ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 12:30 pm to 3:30 pm SPIRITual Sunday Brunch at the King and

Prince Beach & Golf Resort; ticked required.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Photo by Ben Galland

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St. Marys Rock Shrimp Festival Words by Emily Hines

O

n October 1, the Kiwanis Club of St. Marys will celebrate the 44th annual St. Marys Rock Shrimp Festival. More than 12,000 people will attend the all-day festival that is a family friendly favorite. A full day of activities includes a 1-mile

Kids Fun Run, 5K and 10K races, a themed parade down Main Street, a car and tractor show, and a songwriter’s showcase.

Make sure you come hungry! There will be food vendors open throughout the festival, but the highlight every year is the rock shrimp seafood dinners prepared

by Kiwanis Club members. These home-cooked seafood dinners feature the festival’s namesake and Southeastern delicacy, rock shrimp.

The Songwriter’s Showcase will feature writers playing music at several festival locations, beginning at noon, and a variety of music genres will be represented.

From 5 to 8 p.m., a showcase featuring the day’s musicians will fill the night air

Did You Know... Rock shrimp get their

at the amphitheater in the St. Marys Waterfront Park.

name from the hard outer shell that resembles

Children of all ages will enjoy Railroad Days train rides provided by the St.

a lobster tail? They taste like lobster, too!

Mary’s Railroad. This excursion is only available at the Rock Shrimp Festival and celebrates the golden days of America’s Railroad with characters out of history and lots of fun entertainment.

The Rock Shrimp Festival is organized by the Kiwanis Club of St. Marys and supported by the City of St. Marys. Proceeds from the festival will be used for Kiwanis Youth Programs in Camden County. For more information visit smkiwanis.com or VisitStMarys.com; or call the St. Marys Convention & Visitors Bureau at 912-882-4000.

Schedule ––––––––––––––––––––––––––––––––––––

6:30 am

Race registration

––––––––––––––––––––––––––––––––––––

7:30 am

5K & 10K Races begin

––––––––––––––––––––––––––––––––––––

9 am

Festival opens

––––––––––––––––––––––––––––––––––––

9:30 am

Race awards

––––––––––––––––––––––––––––––––––––

10 am

Parade

––––––––––––––––––––––––––––––––––––

10 am

Car Show

––––––––––––––––––––––––––––––––––––

11 am to 4 pm

Rock Shrimp dinners

––––––––––––––––––––––––––––––––––––

5 pm to 8 pm

Songwriter’s Showcase

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Brunswick Rockin’ Stewbilee Words by Emily Hines

W

hether you believe Brunswick Stew was created in Brunswick, Georgia, or not, you can taste some of the country’s best recipes of the dish in Brunswick on October 22. The Rockin’ Stewbilee is in

its 14th year and brings together stew teams from all over the country to compete for People’s Choice and the prized Judges’ Award.

Along with the stew competition, there is a full day of events held at Mary Ross Waterfront Park in downtown Brunswick. From the pooch parade to the car show, there is something for the whole family, and it’s a good time for a good cause. Proceeds from the Brunswick Rockin’ Stewbilee benefits the Boys & Girls Club of Southeast Georgia with additional proceeds from the Pet Supplies Plus Pooch Parade going to the Humane Society of South Coastal Georgia and Glynn County Animal Services. Advanced tickets are $3 for kids under 6 years, $6 for adults; or $4 and $9 on the day of the event. More information can be found at stewbilee.com.

Schedule ––––––––––––––––––––––––––––––––––––––––––––––– OCTOBER 21 ––––––––––––––––––––––––––––––––––––––––––––––– 4 pm to 7 pm Registration and packet pickup ––––––––––––––––––––––––––––––––––––––––––––––– OCTOBER 22 ––––––––––––––––––––––––––––––––––––––––––––––– 7 am to 8 am Registration and packet pickup ––––––––––––––––––––––––––––––––––––––––––––––– 8:30 am 5k race Road Race ––––––––––––––––––––––––––––––––––––––––––––––– 9 am Motorcycle Ride ––––––––––––––––––––––––––––––––––––––––––––––– 9:30 am Pooch parade registration ––––––––––––––––––––––––––––––––––––––––––––––– 10:15 am Pooch Parade ––––––––––––––––––––––––––––––––––––––––––––––– 10:30 am to 12:30 pm Seafarers Poker Run ––––––––––––––––––––––––––––––––––––––––––––––– 11 am to 2 pm Car Show ––––––––––––––––––––––––––––––––––––––––––––––– 11 am to 2 pm Stew Tasting ––––––––––––––––––––––––––––––––––––––––––––––– 80

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Q&A with Joey Thigpen of BackBeat Boulevard The Brunswick Stewbilee stage will be rockin’ with tunes from local bands, the WharfRatz and BackBeat Boulevard.

How many years has BackBeat Boulevard played the Brunswick Stewbilee?

JT: This year will be our 5th time playing the Stewbilee.

What is your most requested song? JT: It’s hard to say what the most requested song is, but we do have a lot of folks come up and say “I heard that you guys play a little Pink Floyd” to which I usually reply with a grin ... “Hmmm, maybe!”

What activities are you looking forward to this year at the festival? JT: We always have a great time anytime we get to share the stage with a group of guys as talented as the WharfRatz! And of course the Brunswick Stew! I always look forward to seeing the car show.

What do you love about playing this festival? JT: The diversity of the festivalgoers. A large part of the folks attending are people who you might not ever see at a typical music show but seem to love the live music added to the festival.

We usually see some of the folks we meet there start showing up at our regular shows around the Golden Isles.

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Words by Emily Hines

oastFest, a Golden Isles tradition since 1995, returns October 1. The festival is dedicated to celebrating and educating the public about the uniqueness of Coastal Georgia from the maritime forests to the marsh.

As always, CoastFest is a festival dedicated to teaching attendees about

the wonders of Coastal Georgia with a variety of exhibits from the Department of Natural Resources, Okefenokee Swamp, the National Weather Service, and many more. One of the highlights for visitors is getting up close with native sea creatures at the touch tanks provided by the Coastal Resources Division of the DNR. Kids can test the waters and try their skill at sea kayaking, another favorite activity on the coast, while paddling in the safety of 10 inches of water. They’ll also learn about water safety and how to properly wear a personal flotation device.

New to the festival this year, the group Three Pirates and Two Parrots will be educating festival-goers about the age of piracy and the legendary Blackbeard, who was known to hide out on the Georgia coast. After their presentation, they’ll be leading a treasure hunt for gold doubloons.

CoastFest is perfect for all ages wanting to explore our Georgia coast.

More than 80 different vendors will provide education and entertainment to approximately 10,000 attendees. This event is free and open to the public from 10 a.m. to 4 p.m. and is located at the Coastal Georgia DNR Campus, 1 Conservation Way, in Brunswick. More information can be found at coastalgadnr.org/CoastFest.

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RSM Classic G

Words by Emily Hines

olf fans, mark your calendars for this year’s RSM Classic from November 14 to 20.

Hosted by the Davis Love Foundation, the official PGA TOUR FedExCup event plays on the Seaside and Plantation courses at Sea Island Golf Club and brings some of

the biggest names in golf to the shores of the Golden Isles.

“Golf in Georgia, especially here in the Golden Isles, has a long and distinguished history. The Davis Love Foundation is proud to be a part of that legacy by hosting The RSM Classic at Sea Island Golf Club since 2010,” says Scott Reid, RSM Classic tournament director. “The tournament quickly became one of the premier events on the PGA TOUR, drawing some of the world’s elite golfers. We are excited about this year’s event, and the impact it will have on our community.”

Since it started five years ago, The RSM Classic has raised more than $4.8 million to support charities focused on children and families in need and giving back to the community is a big part of this event.

Before the tournament kicks off, The RSM Classic hosts a Youth Day sponsored by Southeast Georgia Health System and Wolfson Children’s Hospital. The event is a kids-only celebration to promote healthy eating habits, exercise, and the game of golf. Each year, more than 500 children from Glynn County Schools, the Boys & Girls Club of Southeast Georgia, and other local youth programs attend. Special activities include an obstacle course, face painting, bean bag toss, and special golf activities designed to introduce youths to the game.

The weekend will also bring country star Cole Swindell to the Golden Isles as the headliner for the Classic’s Saturday night concert at McKinnon St. Simons Island Air-

port. The fun starts at 7 p.m., so make sure to arrive early to grab a spot. Tickets for the concert can be purchased individually at The RSM Classic’s website rsmclassic.com.

Volunteering Want to help out at this year’s RSM Classic? Volunteers are an important part of the event. Volunteers receive two oneday tickets to attend the RSM Classic, a complimentary round of golf at Sea Island Golf Club, and a POLO shirt and golf jacket. For a list of requirements, visit rsmclassic.com.

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Schedule

––––––––––––––––––––––––––––––––––––––––––––––– NOVEMBER 14 ––––––––––––––––––––––––––––––––––––––––––––––– COMMUNITY DAY – GROUNDS OPEN TO THE PUBLIC FREE OF CHARGE ––––––––––––––––––––––––––––––––––––––––––––––– 2 pm to 4 pm Youth Day sponsored by

Southeast Georgia Health System ––––––––––––––––––––––––––––––––––––––––––––––– MONDAY PRO-AM EVENT – SEASIDE COURSE ––––––––––––––––––––––––––––––––––––––––––––––– All day Practice rounds for PGA TOUR Players ––––––––––––––––––––––––––––––––––––––––––––––– NOVEMBER 15 ––––––––––––––––––––––––––––––––––––––––––––––– All day Practice rounds for PGA TOUR Players ––––––––––––––––––––––––––––––––––––––––––––––– 5 pm Wiffle Ball Classic presented by Krispy

Kreme featuring PGA TOUR Players

and Wives at the Frederica Academy

Baseball Field; free to the public.

––––––––––––––––––––––––––––––––––––––––––––––– NOVEMBER 16 ––––––––––––––––––––––––––––––––––––––––––––––– 7 am Gates open ––––––––––––––––––––––––––––––––––––––––––––––– THE YAMAHA PRO-AM EVENT – LOCATED ON SEASIDE AND PLANTATION COURSES ––––––––––––––––––––––––––––––––––––––––––––––– 4 pm Charity Putting Event featuring PGA TOUR

Players; Sea Island Golf Performance

Center Practice Putting Green ––––––––––––––––––––––––––––––––––––––––––––––– NOVEMBER 17 ––––––––––––––––––––––––––––––––––––––––––––––– 8 am Gates open ––––––––––––––––––––––––––––––––––––––––––––––– 10 am Hospitality venues open ––––––––––––––––––––––––––––––––––––––––––––––– All day Round 1 of The RSM Classic;

Seaside and Plantation Courses ––––––––––––––––––––––––––––––––––––––––––––––– NOVEMBER 18 ––––––––––––––––––––––––––––––––––––––––––––––– 8 am Gates open ––––––––––––––––––––––––––––––––––––––––––––––– 10 am Hospitality venues open ––––––––––––––––––––––––––––––––––––––––––––––– All day Round 2 of The RSM Classic;

Seaside and Plantation Courses ––––––––––––––––––––––––––––––––––––––––––––––– NOVEMBER 19 ––––––––––––––––––––––––––––––––––––––––––––––– MILITARY APPRECIATION DAY ––––––––––––––––––––––––––––––––––––––––––––––– 8 am Gates open ––––––––––––––––––––––––––––––––––––––––––––––– 10 am Hospitality venues open ––––––––––––––––––––––––––––––––––––––––––––––– All day Round 3 of The RSM Classic;

Seaside Course only ––––––––––––––––––––––––––––––––––––––––––––––– 7 pm The RSM Concert Event featuring

Cole Swindell sponsored by

Southeast Georgia Health System;

McKinnon/St Simons Island Airport ––––––––––––––––––––––––––––––––––––––––––––––– NOVEMBER 20 ––––––––––––––––––––––––––––––––––––––––––––––– 8 am Gates open ––––––––––––––––––––––––––––––––––––––––––––––– 10 am Hospitality venues open ––––––––––––––––––––––––––––––––––––––––––––––– All day Final Round of The RSM Classic;

Seaside Course only ––––––––––––––––––––––––––––––––––––––––––––––– TROPHY PRESENTATION ON THE 18TH GREEN IMMEDIATELY FOLLOWING THE COMPLETION OF PLAY –––––––––––––––––––––––––––––––––––––––––––––––

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International Night Out

Words by Bethany Leggett

F

or the 16th year, the International Seafarers’ Center is inviting guests from the Golden Isles to enjoy an array of dishes and drinks from around the world during the annual International Night Out.

Delicacies from Brazil to Spain will be paired with as wines from regions across

the world to enhance the flavors of each dish, all under the direction of Chef Dale Ford and his culinary staff at the Jekyll Island Club Hotel. Coastal Empire Orchestra will play for the attendees as people mix and mingle at tables scattered throughout the Morgan Center on Jekyll Island. Silent auction items will also line the tables.

“We want people to come relax, unwind, have fun, and meet new folks. They can learn about what we do and come visit us or volunteer with us, if they like,” says Val Crumpton, executive director for the International Seafarers’ Center.

In particular, this year’s event will focus on cuisine from coastal regions of Spain, Brazil, and France — crepes included. “This year, the food will show a wide range while also highlighting many things. With France, we want to remember all that’s happened there this year; with Brazil, we have the Olympics; and the beautiful coast of Spain will delight our coastal residents,” Crumpton says.

The night is a chance to expose people to multiple cultures while learning about the center’s unique ministry that reaches thousands of seafarers who visit the Port of Brunswick annually. The nonprofit provides advocacy services, material needs, access to technology to reach families, and medical care through the Southeast Georgia Health System.

This year’s International Night Out will take place on September 23 at the Morgan Center on Jekyll Island. Doors open at 6 p.m. Proceeds from the evening will help fund the center and its programs. Tickets are $100 per person. For more information, call 912-267-0631.

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Q&A with Chef Dale Ford

with the Jekyll Island Club Hotel Chef Dale Ford has led the culinary team since he joined the staff at the Club Hotel in 2014.

How do you select the menu each year?

DF: We have a great planning session, where we discuss our previous successes and failures. Anything that’s international can be a little challenge, but the food helps create an atmosphere at the event and introduces different cultures to people.

What can attendees look forward to this year?

DF: I was trained in Classic French cooking, so we have spun that off into a European station. And with Brazilian

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tapas, that is a style of food that is trendy in the industry right now. Also there are just a lot of fantastic, sublime ways to prepare seafood that comes from ocean cultures.

Is there a particular dish you can’t wait to introduce?

DF: I have to say the spin we are putting on the Coastal Spain paella. It has great, robust flavors with subtle seafood selections like shrimp and clams. Then you have the pungency of a great amount of saffron and the creaminess of the peas.

At the end of the night, what do you want people to take away from the dining experience?

DF: I want people to walk away experiencing some great cuisine and wishing they could have another bite. That’s the

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Words by Emily Hines

here’s always been a great tradition of UGA students and alumni coming down to St. Simons Island to celebrate Fall Break, Halloween, and the big game at the same time. On October 29, cars decorat-

ed in Georgia colors will cruise around the island with fans barking from the windows. Many students and fans pregame on East Beach before heading down to Jacksonville by the busload when game day arrives.

“Georgia-Florida weekend has been a fun tradition in the Golden Isles for many years,” says Marcie Hunter from the Golden Isles Convention and Visitors Bureau. “It serves as a wonderful boost to our economy, especially during our off-season. We have been blessed with great weather the last few years, adding to the spirit of excitement and camaraderie throughout the weekend. The Golden Isles is proud to be the ‘Bulldog Headquarters’ during the big game each October. We look forward to welcoming alumni, students, and fans back to the Golden Isles this fall.”

Even if you don’t venture to Jacksonville, there is so much to do in St. Simons on the day of the game. Many restaurants set up patios for viewing parties with drink and food specials throughout the day.

If you need a break from the beach, don’t forget to do some shopping.

Maggie’s Boutique, The Pampered Foot, Gentleman’s Outfitters, and The Yellow Canary are great places to stock up on your Georgia gear, while boutiques such as Tibi, Two Friends, Viola’s Market, and Shackelford Interiors and Shoe Boutique typically offer trunk shows and sales to celebrate the weekend.

History:

The University of Georgia first met the

University of Florida on a “neutral” field in 1915, and the World’s Largest Outdoor Cocktail Party was born. Being two major forces in the SEC, this game is a pretty big deal and often has championship implications. Georgia leads the overall series, dominating before 1951, and 15-5 in the ’70s and ’80s.

Florida achieved an 18-3 record from 1990-2010.

Since 2010, each school has three wins.

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You can get your fill

of sports without heading to Jacksonville at the weekend’s Georgia-Florida Golf Classic on Jekyll Island. Held on Jekyll Island’s beautiful 18-hole golf courses, this 33-year tradition provides the perfect mix of golf, food, and fun. Enjoy two rounds of tournament play, a practice round, and all the food and drinks you want for one all-inclusive tournament registration fee. Wear your team colors, grab your favorite clubs, and show your team spirit in this fun-filled two day golf classic. A portion of the proceeds from the Georgia-Florida Golf Classic benefits the Jekyll Island Foundation.

Keep Golden Isles Beautiful:

With a huge influx of visitors comes a

lot more trash to our little piece of paradise, and for the past nine years, Keep Golden Isles Beautiful has organized a cleanup day at East Beach to help get the shoreline back in order. At 7:30 a.m. on October 29, more than 150 volunteers are expected to gather at the Old Coast Guard Station to sweep the beach of litter.

“The effort began by Keep Golden Isles Beautiful as means of assisting Glynn County government in their GA/FL weekend cleanup efforts,” says Lea King-Badnya.

Water, gloves, and trash bags are provided but volunteers are needed to provide the manpower, and all ages are welcome. To register to volunteer, go online to kbgib.com.

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S GIM FEATURES Taste of the Vine

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Words by Bethany Leggett

aise your glass and toast to Coastal Coalition for Children’s efforts to support stable homes for the youth of Coastal Georgia during the 11th annual Taste of the Vine event.

The night is a chance to mingle with guests, supporters, advocates, and volunteers for the

nonprofit program while enjoying an array of hor d’oeuvres, wines, desserts, and music.

For the second year, Georgia Sea Grill is hosting the fundraiser. The sprawling Mallery Street restaurant on St. Simons Island will include areas for attendees to dine while others peruse the silent auction and raffle items. A golf cart shuttle will run from nearby Mallery Street Park to the restaurant.

In 2014, the Taste of the Vine raised more than $18,000 for the Coastal Coalition programs thanks to attendance, silent auction bids, raffle ticket purchases, as well as sponsorships and donations.

The 11th Annual Taste of the Vine will start at 6:30 p.m. on September 25 at Georgia Sea Grill, 407 Mallery Street, St. Simons Island. Advance tickets are $65 for individual or $120 for two; $75 at the door. For more information, go online to cc4children.net.

Spotlight on Coastal Coalition of Children Programs supported by the Coastal Coalition for Children include: • First Steps Glynn and McIntosh: Through the partnership with the Southeast Georgia Health System, new moms have a chance to meet with a First Steps staff member to receive information on helpful topics for new parents and answer questions.

• Healthy Families of Coastal Georgia: This program identif ies at-risk families who have a newborn and supports them through in-home visits that help monitor the baby’s growth, makes referrals when needed, and model child/mother behaviors.

• Grandparent Connection: Established to support grandparents raising their grandchildren, this group includes training classes, referral networks, and support groups for multi-generational households.

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An oyster sits in a bed of hot sauce on a salt cellar by Donna MacPherson.

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an ode to

Oysters, Roasts, & The Sea Eating a perfect oyster straight from the shell is like eating the entire ocean in one bite.

WORDS BY JIM BARGER |

PHOTOS BY DONNA MACPHERSON

Raw Oysters The purest way to eat an oyster is raw — straight from the shell and unadorned — or perhaps with shaved horseradish and a squeeze of lemon — or better still with a drizzle of Mignonette sauce, with its vinegar tartness, earthy shallot, and effervescence of Prosecco that brightly highlights the oyster’s salty finish. There is no other culinary experience like it. You can slap your raw oyster on a saltine, smear it with cocktail sauce, and wash it down with a slug of cold beer, if you like. And that’s fine.

Mighty fine, actually. But for me, a raw oyster is best slurped from the shell with juices washing down your chin. Sincere apologies to Francis McCrary or Jennifer Wall or whoever teaches etiquette at The Cloister nowadays.

Oyster Stew Oyster stew is a Low Country staple. It’s a simple dish with rich, straightforward flavors. Made properly, it should be nothing more than plump oysters slightly poached in heavy cream, oyster liquor, and butter.

Crusty bread for dipping and a dash of sherry doesn’t hurt anything.

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Oysters from City Market roast on the Sea Island Forge griddle top above the fire kettle.

Fried Oysters The best way to eat fried oysters is in an old shack, preferably at the end of an oak-lined dirt road very near a marina where the oystermen put in and take out. Look for a large pile of oyster shells out back. Don’t let anyone put your Low Country fried oysters on a French roll and call it a “po boy,” either — you can have that in New Orleans when you go there. Here, let us eat our fried oysters on a plate, which is to say, mounded with french fries and hush puppies. And remember, that slice of lemon is there for a reason – squeeze it over everything.

Oyster Dishes And then there are the various oyster dishes: Scalloped Oysters, Smoked Oyster Dip, Smoked Oyster Rolls, Pickled Oysters, Oyster Pie, Oyster Skillet with Bacon and Benne Seeds, Drunken Oysters, Oysters Savannah (a la The Pirate House), Oysters Casino, Baked Oysters, and Oysters Purloo to name a few. If you desire these dishes, you first must spend a lifetime searching them out and collecting old, out-of-print cookbooks from last century’s garden clubs and churches up and down the coastline. But the best oyster dish that ever was isn’t available anymore, and you won’t find in any cookbook. It’s called Oysters Alfonza after Mr. Alfonza Ramsey, chef and owner of the gone-but-not-forgotten Alfonza’s Olde Plantation Supper Club that once reigned supreme in the Harrington community on St. Simons. If you didn’t have Oysters Alfonza back then, then you never will. So it would be cruel to torture you with a description, but think sherry and butter and pure oyster goodness.

Oyster Roasts An oyster roast is the smell of wood smoke and the feel of your hands stuffed down in the pockets of a tattered oilcloth coat with

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a trusted oyster knife in one pocket and an old work glove in the other. Your corduroy collar turned up against the cold. Laughter on the breeze and jagged shadows cast by saw-tooth palmettos at twilight.

The pages of my life have been dog-eared by oyster roasts. My earliest memories of oyster roasts are on the lawn of the Greyfield Inn on Cumberland Island in the 1970s, back when Mrs. Lucy C. Ferguson was the sole proprietress — my father was Miss Lucy’s accountant during that time. We spent many a night there in that rambling old house before the inn became the well-known retreat it is today. The period of engagement to my wife, Burch, was a string of oyster roasts with family and friends on St. Simons and then, just before our wedding, at Cabin Bluff and then in the days after our wedding, on Cumberland again at Greyfield, bringing it full circle.

Yes, to my mind, an oyster roast is the highest and best use of a Golden Isles oyster, and the experts agree. According to Brooks Good, marine biologist, fishing guide, oyster roast caterer, former manager of Georgia’s oyster fishery, Shark Camp founder, and leading candidate for the title of most beloved Golden Isles resident, our oysters are known as “sack trade oysters” because they were traditionally sold in burlap sacks for oyster roasts. Because of the dramatic fluctuation in tides, our oysters cluster and develop elongated shapes that don’t sit daintily on a plate in the half-shell like the Gulf oysters do. All of the oysters up and down the Atlantic and the Gulf are the same species, Crassostrea virginica, also known as Wellfleets or Eastern Oysters; but they get their distinctive flavors, shapes, sizes, and textures from the particular waters in which they mature. So, eating a Golden Isles oyster is like eating that particular part of the ocean that we here call home in one glorious bite — and maybe that’s why we love them so.

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Things You Need For

Harvesting

Your Own Oysters

W

hen Capt. Brooks caters an oyster roast, he generally harvests them himself (it doesn’t get anymore locavore that that). “To say you enjoy picking oysters is like saying you enjoy pouring concrete,” says Brooks. “It’s hard work. But it’s peaceful — willets fly down to join you, and mullet jump around you. I enjoy it, but people think I’m crazy.” Brooks recommends you check coastalgadnr.org for public picking areas and regulations, then put on “the raggiediest clothes you have,” and run your boat up on the mud an hour or two before low tide and work until the tide returns. Brooks also recommends five must-haves to get the job done right:

Tips Every Oyster Lover Needs to Know: 1. The Oyster Knife. You must have your own knife. Steve and Sandy Schoettle of Sea Island Forge sell the best oyster knife (opposite page) bar-none. Designed by Randie Whisenant, every knife is hand forged here in the Golden Isles in the Shoettles’ shop.

Learn more about The Schoettles and Sea Island Forge on page 110.

Harvest Musts 1. Heavy Duty Boots 2. Heavy Duty Gloves 3. A Separating Stick – a piece of rebar or crowbar to knock the legal size oysters away from the smaller ones, which must be thrown back.

2. Classic coastal fry shacks. Not all of them are down a dirt road, and there are too many to mention, but these are not to be missed: The Crab Trap on St. Simons, B&J’s in Darien, Speed’s Kitchen in Townsend, and Hunter’s Café in Shellman’s Bluff.

3. Best sauce to use. If you could have only one sauce on a deserted island. Mignonette is a tried and true oyster condiment. The basic recipe is equal parts vinegar and Prosecco with one diced shallot and cracked pepper to taste.

4. A Shrimp Basket – to put your oysters in

4. Best place to eat oysters outside the Golden Isles. Great oyster houses abound from Seattle to New Orleans and straight up the eastern seaboard, but my favorite oyster joint in the world is the Swan Oyster Depot in San Francisco — a tiny hole in-the-wall with one small line of barstools where oystermen have shucked to order for more than 100 years.

5. A Scrap of Paper – “to put in your shirt-pocket with the number of a commercial picker who will sell you a nice sack of oysters once you’re tired of playing in the mud.”

5. Best time of year to eat oysters. The old saying is that you eat oysters in months with an “r” — i.e. the colder months. But with modern refrigeration, oysters now are available year-round. Nevertheless, cold weather remains the rule for oysters. Oysters breed in warm months and tend to be watery, milky, and lack flavor, while cold water oysters are firmer and more flavorful or “fat and meaty” as Capt. Brooks says.

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Sea Island Forge oyster knife and chainmail shuck guard are useful tools at an oyster roast.

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OYSTER PHOTOS BY DONNA MACPHERSON STYLED BY BETHANY LEGGETT

Roast

A

s the ocean cools and the sun starts to set sooner this September and October, Golden Isles residents will be gathering around the fireside to roast, steam, and shuck oysters by the bushel.

To whet readers’ appetites, we reached out to Frank Owens at City Market to find some oysters so we could have a proper roast.

Donna MacPherson and Buddie Daniel generously opened their beachside cottage with a lovely view of the ocean for the oyster roast, as 20 or so guests mingled, drank, and ate late into the night.

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Oysters are the perfect garnish with creole-spiced okra for these Bloody Marys (above) made from The Real Dill mix at Golden Isles Olive Oil. The durable four-plate set, linen napkins, and crab napkin ring from Seaside Home (bottom left) are the perfect choice for outdoor roasts.

Oysters, right, from City Market roast on the grill top of Sea Island Forge’s fire kettle.

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‘I have always been inspired by nature. Since moving to the Golden Isles, the ocean landscape has become my focus.’

- Donna MacPherson, food photographer and mixed media artist

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Who says salt and pepper need to be in a shaker?

Golden Isles mixed media artist and photographer Donna MacPherson has brought the sea to the tabletop with her unique oyster salt and sauce cellars. Made from layers of recycled oyster shells, cement, and a Dremel, the St. Simons artist creates a sculpted centerpiece for condiments to be shared around the table.

“I believe the shell sculptured salt and condiment cellars have become popular because you not only bring in a touch of the sea, you bring to your table the memories associated with your summers by the ocean, long beach walks, and ocean breezes,” MacPherson says.

The salt and sauce cellars can be found at Golden Isles Olive Oil and Uncle Don’s Market on St. Simons Island.

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Low

Country Boil

PHOTOS BY TAMARA GIBSON STYLED BY BETHANY LEGGETT

O

yster roasts aren’t the only way to enjoy fall gatherings along the coast.

Low Country Boils are a rite of passage for seaside dwellers, and the savory meal will be making its appearance in backyards and picnic tables throughout the next few months.

Golden Isles Magazine was invited to John and Marie Stubbs’ backyard haven on the north end of St. Simons for a quintessential Low Country Boil. Piles of shrimp, crawfish, potatoes, corn, and clams satiated everyone’s dinnertime appetites.

Conversations flowed as deliciously as the wine, and everyone sat down outside John’s oyster shack after the meal to continue the Southern tradition of swapping stories long into the evening as the moon rose over the canopy of oaks.

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‘I love spending time out here in the Fall. I love nature and like to spend every evening I can out here. John and I just enjoy everything about it because it’s what the South is about — enjoying God’s creation and bringing together friends and family for a good meal. And I do love entertaining.’ - Marie Stubbs

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106 GIM FEATURES G John and Marie Stubbs often enjoy Low Country Boils and oyster roasts at their backyard shack on the north end of St. Simons Island.

Wild Georgia Shrimp (top left) and crawfish (bottom right) are key ingredients in the Stubbs’ Low Country Boil.

Refreshments are served in a boat of ice. After dinner, guests dined on cookies served in starfish and crab dishes (bottom left) from Edward on St. Simons. We just loved these coral votives (bottom left) from The Tabby House.

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This oyster print pillow from The Tabby House brings the coastal theme into home furnishings.

Gift ideas for Oyster lovers

Add a bit of driftwood to your tablescape with this Live Laugh Love sign from Seaside Home.

This oyster planter from One of a Kind can hold anything from potted plants to napkins or empty oyster shells.

Oyster knives are a must, and these from One of a Kind on St. Simons are the perfect pair. The store also carries oyster plates for sharing with friends after the shucking is done.

This oyster-covered box from One of a Kind resembles a treasure chest, perfect for storing those family jewels.

This shell bowl from Seaside Home is the ideal size for holding all the oyster roast essentials, including rolls, crackers, and even some napkins.

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Pearls aren’t the only trinkets from the sea that look great as jewelry. This oyster pendant from Chadwick’s Jewelers adds the perfect coastal statement.

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This oyster candleholder from One of a Kind blooms with style on any tabletop.

100 Sylvan Drive, Suite 150 • St Simons Island, GA • (912) 638-8344

Frame those captured moments from the season’s oyster roasts and Low Country Boils with this picture frame from One of a Kind.

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Any Day Is Special At Coral crawls up the side of these candle votives from The Tabby House.

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www.oceaninnsuites.com Make sure you grab a tray, like this wooden slab with chrome handles from Seaside Home, before serving your oysters to friends and family.

599 Beachview Drive St. Simons Island • 912-634-2122 SEPTEMB ER/ O CT O BE R 2016

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BY HAND

STEVE + SANDY SCHOETTLE WITH SEA ISLAND FORGE WORDS BY BETHANY LEGGETT | PHOTOS BY DONNA MACPHERSON

SITTING BY THE FIRE, SWAPPING STORIES, AND SHARING MEMORIES WITH FRIENDS AND FAMILY IS THE FORGING CONCEPT BEHIND STEVE AND SANDY SCHOETTLE’S METALWORKS BUSINESS, SEA ISLAND FORGE. THE FOUNDERS MAKE ARTFULLY CRAFTED PRODUCTS DESIGNED FOR PEOPLE TO ENJOY OUTDOOR ENTERTAINING. “The quality of the products are directly in line with the quality of the memories created,” Steve Schoettle says.

When their children went off to college, the couple decided to take the leap and open the business that blends Low Country history with modern lifestyle needs. Handcrafted items include oyster knives, chainmail shuck guards, shooter’s tables, and fire pokers — all designed and made in-house with Steve and his crew that includes Randie Whisenant, Michael Putnam, Albert Crouch, and Alberto Iturbide.

Each item is built to stand the test of time and become an heirloom for the next generation of grill masters, firepit roasters, and oyster enthusiasts, the Schoettles say.

“I would love the kids to say some of their best times were hanging out by the fire,” Steve says. “And they couldn’t imagine growing up without it,” Sandy adds.

The fire kettle, the largest item made at Sea Island Forge, comes in a 30-gallon size, weighing 173 pounds; or a 50-gallon size, weighing 300 pounds. The design is derived from the historic syrup kettles used on sugar cane plantations in the 18th and 19th centuries.

Chopped wood sits in a basin made from half-inch-thick cast ductile iron. Achieving the right depth to the kettle was critical for it to function properly. “There’s a lot of science behind it. If it’s too deep, the fire won’t have enough oxygen to continue stoking.

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And if it is too shallow, the fire won’t emit enough heat,” Steve says.

Even the wood used can impact the flavors of the food cooking above the pit. Steve has found live oak works best for chicken or steaks, whereas fruitwoods give better flavors for seafood.

In addition to the kettle, a line of accessories — such as the adjustable grill top that’s useful for meats and the griddle top that acts as a large cast iron skillet — increase the functionality of the fire kettle for a variety of uses.

“We are always tinkering with new ideas and thinking of new items to add,” Steve says.

Steve’s background is a circuitous journey that ultimately led to the opening of Sea Island Forge in August 2014. For more than 20 years, he worked as a professional contractor in the Golden Isles; welding and metalwork followed suit. As for the design aspect, Steve’s eye for craftsmanship comes from his time as an art major at Auburn University.

Sandy also brings an artistic flare to the business as a photographer and artist. For her, functionality and aesthetics are equally weighed when the team begins working on a new product. But ultimately, the product is a means to an end for forging lasting relationships, she says.

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111 ‘The pinnacle of what we do is about relationships. It’s about making pieces that connect people and gather them around the kettle. It’s a memory-maker.’

- Sandy Schoettle

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NOISEMAKERS

NATALIE BISHOP + SCOTT BACHMAN WITH

COMPLICATED PANTS WORDS BY LINDSEY ADKISON | PHOTOS BY TAMARA GIBSON

THERE ARE MANY PATHS TO LOVE. FOR NATALIE BISHOP AND SCOTT BACHMAN, IT BEGAN WITH A SOCK MONKEY. THAT’S HOW BACHMAN, A LONGTIME GOLDEN ISLES DRUMMER, FIRST HEARD OF HIS FUTURE BRIDE, A CRAFTING QUEEN WELL-KNOWN LOCALLY FOR HER ELABORATE SOCKMADE SIMIANS. “I was playing drums one night for a local band, The Not Brothers, when I saw this sock monkey hanging out on Patrick Saylor’s mic stand. When I asked about it, he told me a girl named Natalie Bishop makes them. So the next day, I looked her up on Facebook,” Bachman says.

Bishop says. “Once Scott reached the stage, I, on my wireless mic outside, began, ‘I know a place …’ and then came through the door singing the first verse of the song, working my way through the crowd. Our goal was to make it a fun wedding for everybody, and it definitely was.”

“And I was thinking, ‘Who is this guy? I don’t know this person,’” Bishop says. “So I went Facebook snooping and found a photo of a dude I didn’t know standing around with a bunch of people I did know; so I went ahead and added him.”

The couple finally met in person at an Open Mic Night at Palm Coast Coffee. Their relationship blossomed. They married in a spot befitting their eclectic personalities: on stage at the downtown hotspot Tipsy McSway’s. Their nuptials on April 4, 2015, completely reflected their style. It was funky, spunky — and musical.

That wasn’t the first time the two had performed together, though it was the first time many of their nearest and dearest had seen them do it. Forming a musical collaboration was something they had long envisioned. “Scott and I had been bouncing the idea of a band around for years, but I was never super serious about it. I mean, I was no musician — I didn’t play anything and, in fact, I flunked beginner band in school. All I did was sing,” she says. “I sang in the car and I sometimes sang at home when I was alone and sure nobody else could hear me. But I never sang in front of anybody and certainly not on a stage.”

“It was a casual event, including us … I wore jeans. Our best men were (musicians) Pete Jock and Crawford Perkins. Pete and Crawford began playing the opening to ‘I’ll Take You There’ and Scott came in through the doors playing a marching snare …”

But Bachman and Bishop had a band concept as unique as their personalities. They wanted to perform a fun, if odd, collection of music that spoke to them. “Even when we talked kind of seriously about it, we could never think of a guitar player who was weird

‘Our anniversary is 4/4, which is the symbol for the most common time signature in music. Easy to remember.’ - Scott Bachman 112

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enough to be as excited about our ideas as we were,” Bishop says.

Enter local music legend and wedding guest — Crawford Perkins. The guitarist and saxophonist, widely known for his talents and for playing with many groups at once, decided that they needed to make Bachman and Bishop’s dream of a band come true.

They eventually tapped Stanley Pierce, a McIntosh County musician, as their bassist and their band — Complicated Pants — was born.

“Complicated Pants was one of the names on the list that came from a conversation Nat and I had early in our relationship. We got excited about the name when we had the idea that we could all wear ridiculous pants,” Bachman says.

With the name and the musicians finalized, the group was all set to start playing. There was just one problem. Before Bishop could take to the stage, she had to overcome some serious shyness.

“I figured I’d better do something other than just stand there and look scared out of my mind; so I created this stage persona. I have a wireless mic and I go out into the audience and mess with people and dance and stand on chairs and all that,” she says.

“It’s so much fun because I get to be somebody else for a few hours, not unlike an actor. I try to make it a fun show. I figure if people have fun, that’s what they’ll remember and hopefully they’ll come back and bring friends,” she adds.

Bishop, Bachman, and the rest of Complicated Pants have developed a devout following that flocks to their performances.

They performed their 50th show at Gnats Landing in August.

“Being in a band with my husband and my best friend (Crawford) is one of the greatest things that has ever happened to me,” she says. “I was well into my 40s when I first set foot on a stage; now I’m learning to play guitar for the first time in my life at 45. Anybody who thinks they’re too old to try something new after 40 is missing out on some of the best times of their life.”

Here are five songs from Complicated Pants set list: “Another One Bites the Dust” “Love Will Keep Us Together” “Talk of the Town” “The Jeffersons TV theme” “Emotional Rescue”

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2016 YMCA Tribute honorees, guest speakers, and chairs

2016 YMCA TRIBUTE TO WOMEN LEADERS The Jekyll Island Convention Center filled with community supporters during the 2016 YMCA Tribute to Women Leader’s Luncheon on June 7. The annual event celebrates women in the community making an impact through their leadership. Twenty women received recognition from businesses and peers this year. Sponsored by the Golden Isles YMCA, the 18th annual luncheon also featured Lu Fendig as a guest speaker. Photos provided by Lindy Cofer.

Harriett Langford, left, Shelia Parker, Rhoda Stacher, and Dale Potts

Amy Pegram, left, Christine Pierce, Rosemary Myrick, and Christy Jones

Linda Mincey, left, Charlie Atkinson, DelRia Baisden, and Dana Beckham

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Hillary Bradbury, left, Rachel Meuser Bowman, Jenna Hayth, and Kayce Bradbury

Betty Certain, left, Sharon Baker, Jane Asher, and Linda Dennis

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Owen Plant and Randall Dowling

Trina and David Corbitt

Nick and Gwen Knight, left, Tex and Evie Schellenberg

OWEN PLANT ALBUM RELEASE PARTY Sea Island’s Artist in Residence, Owen Plant, hosted an album release party for “I Was On The Moon,” on Rainbow Island on July 31. The opening band, Jane Grass, entertained the crowd before Plant performed for the sold-out crowd.

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Rob Purvis

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GATHERING PLACE’S MAIN EVENT The Gathering Place hosted their final Main Event for students on July 31. The Sunday summertime worship series included entertainment, music, and guest speakers. Photos provided by Rainey Gregg.

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Pier Pressure performs

Laura Young holding Makenzie Young, and Margy Walker

Tiffany and Patrick Selden

SOUNDS BY THE SEA BRINGS PIER PRESSURE TO THE STAGE The crowds came out on July 17 to listen to Pier Pressure rock out at the St. Simons Casino. The Sunday performance is part of the summertime music series, Sounds by the Sea, hosted by Golden Isles Arts and Humanities. Patrons brought their chairs and picnic items to enjoy while they listened along to the live entertainment. The last performance of the season will feature Michael Hulett on September 18 at the St. Simons Island Casino.

Sounds by the Sea crowd enjoying the show

Kathy and Robb Wade

Al Smith and Rob Owens

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Mary Diem, left, Ron Diem, and Ed Kennedy

Peter and Debbie Murphy with their dog Casey

Rose Shanahan, left, Denise Kaylor, and Stevie Pipkin

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Anita Collins, clockwise from left, Felisa Wilson, Delores E. Watts, Stepheni Norton, Mike Lesley, Jovan Sage, Matthew Raiford, Nathan Wilson, Mazie Hunter Wilson, Chad Hunter, Bishop Hunter, and Althea Raiford, center front

THE FARMER AND THE LARDER HOSTS CHEF’S TABLE: BEEF AND BREWS EVENT The Farmer and The Larder, in partnership with Gilliard Farms, Hunter Farms & Orpheus Brewing, hosted Chef’s Table: Georgia Beef and Brews on July 23 at the downtown Brunswick restaurant.

The intimate five-course dinner featured Georgia-grown grass-fed beef and hand-crafted beer. Photos provided by J.D. Dickerson.

Beef and Brews gets underway

Anita Collins, left, Felisa Wilson, and Delores E. Watts

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Nathan Wilson and Mazie Hunter Wilson

Stepheni Norton and Mike Lesley

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Carol and Michael Hanneld

Carolyn Strom, left, and Petra Graves

Doug Richard and Jean Smith

COASTAL PHOTOGRAPHY GUILD HOSTS 8TH ANNUAL BIG PHOTO SHOW Photographers and friends gathered together for the Coastal Photographer’s Guild 8th Annual The Big Photo Show at Glynn Visual Arts. The month-long show featured one of the largest photography exhibits in the area. Winners were selected in four categories during the show’s opening reception on June 30. Photos by Sarah Lundgren.

John and Evelyn Tomberlin

David Hostetler, left, Nan Pickren, Wendy Hostetler, and Brandon Hostetler

Steve and Chandra Kendall

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Rick Stamm and Lucy Albenze

Richard Knight, left, and Steve and Liz Bahrns

Rayea Pieschel and Robert Kelterborn

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Brittany Walker and Troy Vollenweider

Dave Smith, left, Liz Smith, and Amy Broderick

Deborah Exum and Shawn Kinnear

BUSINESS AFTER HOURS HEATS UP AT TORTUGA JACKS The Brunswick-Golden Isles Chamber of Commerce hosted Business After Hours at Tortuga Jacks on July 28. The outdoor patio provided a shaded area for attendees to mix and mingle over appetizers and drinks before raffle prizes were given out.

The Burnett Family

Robert Morrissey and Penelope Allingham

The Lackner Family

Gail Habersham and Brandi Demery

Open Range warms up for the crowd

STARRY NIGHTS BRINGS OPEN RANGE TO ST. MARYS The St. Marys Convention and Visitors Bureau brought the band Open Range to entertain the crowds during the summertime concert Starry Nights, Music in the Park concert on July 9. The outdoor featured traditional country music and western swing. Photos provided by Angela Wigger.

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Attendees on the lawn

Open Range

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BACK

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GOLDEN ISLES DINING

THE COURTYARD COURTYARD AT AT CRANE CRANE THE

MOONDOGGY’S & PUB Private party 6pm and all dayPIZZA Saturdays!

The Courtyard Courtyard at at Crane, Crane, the the Jekyll Jekyll Island Island The Club Hotel’s casual fine dining option, is loClub Hotel’s casual fine dining option, is located in the center courtyard and loggia cated in the center courtyard and loggia of the historic Crane Cottage. The chef’s of the historic Cottage. The chef’s unique menu isCrane complemented by an outunique menu complemented by an outstanding wineis list.

Guests are offered the standing Guests are offered option of wine dininglist. inside or outside.

Comethe saoption of dining inside or outside. vor exquisite al fresco ambiance andCome worldclass cuisine in aalbeautiful and historicand atsavor exquisite fresco ambiance mosphere. world-class cuisine in a beautiful and histor-

room available. moondoggyspizza.com We offer a variety of cuisine from Mussels and Beef Carpaccio to Chicken Wings and 36 Canal Rd. | Brunswick | 912-264-4888 of course PIZZA all made with the freshest ingredients. We offer affordable lunch speLATITUDE 31 & THE BAR Monday Night cials, delivery and‘RAH’ catering.

Special: All you can eat wings and all you Located the beer historic the Jekyll can drinkondraft forwharf $19.99in from 5 - 9 Island Historic District, Latitude pm. Live musicLandmark both Monday and Friday nights!

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Private party room freshest seafood, innovative steaks, and available. moondoggyspizza.com Bravo Tacos for over twenty years. We of-

ic atmosphere.

371 Riverview Dr. | Jekyll Island | 912-635-5200 371 Riverview Dr. | Jekyll Island | 912-635-5200 SEASONS OF JAPAN THE ROOFTOP AT OCEAN LODGE Conveniently located in the Target shopThe Rooftop at Ocean Lodge is St. Simons ping center, we offer fresh sushi, genuine Island’s only oceanview rooftop restaurant.

Japanese fare and Hibachi-style cuisine.

Whether you choose to dine on our specEvery dish is prepared using the freshest tacular outdoor in our ingredients andoceanview the most flterrace avorful or seasonenclosed there menu is no other ings. We premium also offerlounge, a children’s and St. Simons Online Island restaurant that compares desserts. ordering is available at to The Rooftop. therooftopssi.com seasonsofjapan.com.

701 Beachview Glynn Isles |Dr. Brunswick |912-264-5280 935 | St. Simons Island 912-291-4300 THE GRAND ROOFTOP AT OCEAN LODGE THE DINING ROOM AT THE JEKYLL ISLAND CLUB HOTEL The Rooftop at Ocean Lodge is St. Simons Island’s only oceanview rooftop restaurant.

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THERiverview GRAND DINING ROOM 371 Dr. | Jekyll Island | 912-635-5155 AT THE JEKYLL ISLAND CLUB HOTEL MOONDOGGY’S PIZZA & PUB The Jekyll Island Club Grand Dining Room, the hotel’s full service restaurant, offers We offer a variety of cuisine from Mussels breakfast, lunch, dinner, and famous Sunand Carpaccio Chicken Wings and day Beef Brunch.

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Live music both Monday and Friday nights!

371 Riverview | Jekyll Island | 912-635-5155 Enjoy Happy Dr. Hour Monday-Friday from 2 -

fer FREE Live Music by some of the region’s 36 Canal Rd. | Brunswick | 912-264-4888 finest musicians each Friday, Saturday and Sunday during the summer season. Enjoy inside and outside seating with the best view LATITUDE 31 sunsets. & THE ‘RAH’ BAR of hallmark Open Tuesday-Sunday, 11am - 9pm. latitude31jekyllisland.com Located on the historic wharf in the Jekyll Island Historic Landmark District, Latitude 31º 371 Riverview Dr. | Jekyll Island | 912-635-3305 & The ‘Rah’ Bar has been serving the freshest seafood, innovative steaks, and Bravo Tacos FREDERICA HOUSE RESTAURANT for over twenty years.

We offer FREE Live Music by some of the region’s finest musicians each Friday, Saturday Rd andacross Sunday during Located on Frederica from the the summer season.

Enjoy inside and out1st entrance to Sea Palms. We have been side seating with seafood, the best view of chicken, hallmark serving the best steaks, sunsets. Open Tuesday-Sunday, 11am - 9pm. and pasta since 1980. Early-Bird specials latitude31jekyllisland.com and happy hour specials run daily from 5:30 to 6:30. Come on in and enjoy our 371 Riverview Dr. | Jekyll Island |912-635-3305 high-quality ingredients, expertly cooked food and masterfully mixed drinks. Open 5:30 daily. fredericahouse@gmail.com FREDERICA HOUSE RESTAURANT 3611 Frederica Rd. | St. Simons Island Located on Frederica Rd across from the 912-638-6789 1st entrance to Sea Palms. We have been serving the best seafood, steaks, chicken, THE andPUBLIC pastaHOUSE since 1980. Early-Bird specials and happy hour specials run daily from 5:30 AT SEA PALMS RESORT - 6:30. Come on in and enjoy our high-quality ingredients, cooked and The Public Houseexpertly is located withinfood the conmasterfully mixed drinks.

Open 5:30 daily. ference center at Sea Palms Resort. TPH fredericahouse@gmail.com was the focal point of the multi-million dollar

Hour, TPH is open toand the attentive public. Complete warm, welcoming service. menus found at seapalms.com.

Join us can for abe great evening in our main dining room, wine bar, or regular bar. We are 515 North Dr. |recommend St. Simons Island open dailyWindward at 5pm and reser912-638-3351 vations. To reserve a table with us, you can call 912.638.1197, go to georgiaseagrill.com, or email reservations@georgiaseagrill.com.

GEORGIA SEA GRILL 407 Mallery St. | St. Simons Island With seating for nearly 150 guests, Georgia 912-638-1197 Sea Grill presents sensational cuisine with warm, welcoming and attentive service. Join CATCH 228 evening in our main dining room, us for a great wine bar, or regular bar. We are open daily at 5pm andfresh recommend reservations. reserve Craving East Coast oysters? To Pop into a table228 with can callraw, 912.638.1197, Catch to us, getyou your fill — steamed, go online or email and bakedto bygeorgiaseagrill.com, the dozen — where you can reservations@georgiaseagrill.com. view the game from every seat and enjoy the freshest seafood catches. Located in 407 Mallery St. | St. Simons Island | 912-638-1197 Redfern Village, the restaurant is open for dinner starting at 4 pm every day with lunch at 11am on Fridays, Saturdays, and Sundays.

CATCH 228 At lunch, make sure to grab a drink at the Bloody Mary Bar. Daily Happy Hour Specials Craving fresh East Coast oysters? Pop into are from 4 - 6 pm.

Catch 228 to get your fill — raw, steamed, and baked by the dozen — where you can 228 Village St. Simons viewRedfern the game from| every seat Island and enjoy 912-634-6228 the freshest seafood catches. Located in Redfern Village, the restaurant is open for dinner starting at 4 pm every day with lunch at 11 am on Fridays, Saturdays, and Sundays. At lunch, make sure to grab a drink at the Bloody Mary Bar. Daily Happy Hour Specials are from 4 - 6 pm.

228 Redfern Village | St. Simons Island 912-634-6228

Sea Palms renovation project. Serving three 3611 Frederica Rd. | St. Simons Island meals a day and offering a daily Happy 912-638-6789 Hour, TPH is open to the public. Complete menus can be found at seapalms.com.

THE PUBLIC HOUSE 515 North Windward Dr. | St. Simons Island AT SEA PALMS RESORT 912-638-3351 The Public House is located within the conGEORGIA SEA GRILL ference center at Sea Palms Resort. TPH was the focal point of the multi million dollar Sea With seating for nearly 150 guests, Palms renovation project.

Serving Georgia three meals a day and offering a daily Happy Sea Grill presents sensational cuisine with MO AYBE / JUN E 2016 SEPTEMB ER/ O CT R 2016

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For Purchase Or Refinance GRETCHEN JOHNSON BRANCH MANAGER NMLS 323733 | GRMA 29790

912-342-2400

Now Serving Georgia, Florida, and Alabama 1700 Frederica Rd. Suite #106 | Saint Simons Island, GA | NMLS 922145 208 Scranton Cnctr. Suite #123 | Brunswick, GA | NMLS 340123 FHA, VA, USDA, Home Path, Jumbo, and Conventional mortgages for purchase or refinance.

Silverton Mortgage Specialists, Inc. NMLS #109600 | Georgia Residential Mortgage Licensee #14123 | North Carolina #L-111493 Tennessee #109243 | Alabama #20528 | Florida #MLD353 | South Carolina #MLS-109600 | Equal Opportunity Housing Lender.

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BC3 It’s your choice. It’s your path.

Over the years, we have advised hundreds of older adults who are trying to determine if Marsh’s Edge is right for them.

Not all of those good people made the decision to move in… you wouldn’t be reading this if they had!

As professional Lifestyle Advisors, our goal is to assist prospective Members in drawing a map for their future so they can make an informed decision that aligns with their chosen goals. Sometimes that means they make a decision to move into Marsh’s Edge; sometimes that means they make a decision to explore another community or stay in their current home.

Either way, our job is to introduce you to the big world of retirement living and specifically, what it looks like at Marsh’s Edge.

Your job is to bring us your goals, dreams and fears. We promise to meet you where you are, to introduce you to like-minded individuals who have traveled similar paths and to assist you in determining if a move to Marsh’s Edge is the right choice for you.

Give us a call today at (912) 324-3028 to get started.

Offering elegant cottage and apartment homes enhanced by a menu of curated social amenities and priority access to on-site healthcare services

136 Marsh’s Edge Lane • St. Simons Island, GA 31522 • (912) 324-3028 • SEPTEMBE www.Marshs-Edge.com R/ O CT O BE R 2016 GIM_0831 Back of Book.indd 3

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There are just some things in life you shouldn’t miss.

Your mammogram is one of them.

Schedule your mammogram today.

Insurance is accepted and financial assistance is available to patients who qualify. For more information, call 1-855-ASK-SGHS (1-855-275-7447) or visit sghs.org.

October is National Breast Cancer Awareness Month Make Breast Care A Routine For Life SM GIM_0831 Back of Book.indd 4

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