go eat
! RECIPE SUBMITTED BY NATHAN BLAIS
Summer Chicken Salad
Leftover Rotisserie Chicken 1/2 cup mayo 1/4 cup grilled corn 1/4 cup fresh or pickled jalapeño, chopped
Start by shredding up rotisserie chicken. In a bowl combine all your ingredients and mix thoroughly. Enjoy on some nice toasted crusty bread or on top of a crisp summer salad!
1 tbsp sriracha Cilantro, to taste Salt and Pepper, to taste
NATHAN BLAIS I’m a photographer from Springfield. I combined my love for cooking and photography and turned it into a career. Check out my instagram @nateblais!
32 GO LOCAL AUGUST 2021
