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Presenting properties that move you. These unprecedented times have changed how we work, challenged our daily routines, and focused our attention on the spaces around us. We have a new appreciation for functional living space, dedicated places to work and exercise within our homes, and areas that can accommodate extended family. These expectations combined with a desire to move, have added to the complexity of real estate transactions for both Buyers and Sellers. That’s where my expertise can help. Having lived and worked in the Georgian Triangle for over 35 years, I know how much our communities have to offer. Your advantage starts with the power of the RE/MAX® brand, combined with my commitment to serving you with integrity, sincerity and a personal hands-on approach. Let me show you the endless possibilities and beauty of living in the Georgian Triangle.
Michelle
Sales Representative
Michelle Seip 705.446.4046 Direct michelleseip@rogers.com
RE/MAX® By The Bay Brokerage 6-1263 Mosley St., Wasaga Beach, ON L9Z 2Y7 Tel: 705.429.4500 2
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Another project developed by:
GEORGIAN COMMUNITIES
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This is Your Windfall Be a part of an inspired enclave where nature & neighbourhood are in perfect balance. Welcome to the next phase of mountain homes nestled between Blue Mountain Resort and the award winning Scandinave Spa. A community set proudly apart yet connected by nature. Distinctive architecture inspired by Georgian Bay cabins and mountain chalets. This is everything you want Blue Mountain living to be. This is your Windfall.
Register online for more information.
SEMIS BUNGALOWS TWO STOREYS
WindfallatBlue.com
GoodLife | Georgian Bay Spring/Summer 2022
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SPRING 2022
GOODLIFE GOODLIFE Vice President, Content, Community & Operations Dana Robbins Vice President, Community Brands Kelly Montague Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager Simcoe & Editor Elise Allain
Contents
nest
12 home tour 21 home design
EQUESTRIAN DREAM HOME
2022 TRENDS
taste
33 wines 38 spring mix 42 best bites
Director of Creative Service Katherine Porcheron Supervisor Creative Services Juanita Gabriel Graphic Design Brenda Boon Advertising Supervisor Pamela Amero Advertising Representatives Corey Steingard Dawn Clare Photography Contributions Louise Jones Ellie Kistemaker Editorial Contributions Dawn Ritchie Katherine Elphick
LOCAL EATERIES
VITICULTURAL INTELLIGENCE
TASTY RECIPES
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local businesses DIRECTORY
Find this e-edition and others at www.simcoe.com First Place
Statements opinions and points of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife. For further information regarding all our products, we invite you to call us at 705-726-0573.
Would you like your business to be a part of GoodLife Magazine? Call us at: 705-726-0573 ext. 792031 or email us at: goodlife@simcoe.com
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GoodLife | Georgian Bay Spring/Summer 2022
2022-03-25 2:58 PM
We’ve Got You Covered from Head to Toe! Be Healthy, Naturally
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145 Hurontario St., Collingwood Your #1 705-446-3030 www.goodhealthmartcollingwood.com Supplement
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YOUR LOCAL PROFESSIONAL
Those who have had the pleasure of working with Michelle Seip, know that her hands-on attention to detail and caring spirit, reflect how she has served her real estate clients for the past 17 years. Characterized by hard work, a common–sense approach and diligence, every transaction is stamped with pride. Michelle has consistently been recognized as a top-producing agent for the past 15 years and has received multiple awards for her outstanding career service. These awards include: the prestigious Platinum Award, the RE/MAX® Hall of Fame Award, Chairman’s Award, Lifetime Achievement Award, Titan Award, and most recently the RE/MAX® Diamond Award. Combining the power of the RE/MAX® brand with Michelle’s integrity, sincerity and commitment, her goal is to always provide an exceptional experience for her clients. Michelle has deep roots in the community, having lived and worked in Wasaga Beach for over 35 years. Her local knowledge and vast real estate experience, provide a key advantage for clients buying or selling in the Georgian Triangle. Highly active in the community, Michelle volunteers her time to many local events, in addition to working as an on-camera host with the local Rogers TV television station.
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Michelle’s love of the outdoors and for horses, has provided many opportunities to travel, ride and compete throughout North America. As a ranch owner herself, her understanding of the highly-specialized transactions that involve rural and equestrian properties, deliver peace of mind when navigating complex purchases and sales. From beachfront cottages to luxurious equestrian estates, and everything in between, Michelle’s passion and dedication has allowed her to introduce countless clients to the beauty of Georgian Triangle, and build relationships that last a lifetime. Sales Representative
Michelle Seip 705.446.4046 Direct michelleseip@rogers.com
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RE/MAX® By The Bay Brokerage 6-1263 Mosley St., Wasaga Beach, ON L9Z 2Y7 Tel: 705.429.4500 Independently owned & operated
GoodLife | Georgian Bay Spring/Summer 2022
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People, Places & Things
BRICK HOUSE HOME INSPECTION SERVICES
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Celebrating 7 Years in Business!
arcy MacLeod, Owner of Brick House Home Inspection Services is a Professional, Experienced Registered Home Inspector (RHI), Commercial Building Inspector (CBI), New Construction Inspector (NCI - Tarion), Certified Master Inspector (CMI) and WETT Certified (wood-burning systems). Darcy is a member of the Ontario Association of Home Inspectors (OAHI), the Canadian Roofing Contractors Association (CRCA), National Women in
Roofing (NWIR) and the American Society of Home Inspectors (ASHI). Approved inspector for Brookfield Global Relocations Services for military personal. Purchasing a home can be very stressful. Our inspection reports are clear and concise, providing relevant information regarding any deficiencies noted during an inspection in order to help the client make “an educated purchasing decision.” WE INSPECT:
Covid-19 has brought dramatic changes to the real estate market. Purchasers continue to find themselves in multiple offer situations and often purchase a home without having a home inspection. We suggest that the home buyer contact us for a “Post Purchase” home inspection upon possession. The client will gain valuable information on the current condition of the home and any urgent improvements that should be performed.
CENTURY HOMES • RESIDENTIAL HOMES • LOG HOMES • COTTAGES & VACATION PROPERTIES CONDOMINIUMS • NEW CONSTRUCTION • RURAL & FARM PROPERTIES COMMERCIAL & INDUSTRIAL PROPERTIES • WOOD BURNING APPLIANCES
Owen Sound, Meaford, Thornbury, Collingwood, Grey Highlands, Wasaga Beach, Stayner, Tiny and surrounding areas
BRICK HOUSE HOME INSPECTION SERVICES
705-888-6449 | brickhousehis@rogers.com | brickhousehis.com GoodLife | Georgian Bay Spring/Summer 2022
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People, Places & Things
LET US TRANSFORM
YOUR KITCHEN OR BATH LESS STRESS, GREAT VALUE!
We are a family owned and operated business located in the heart of Wasaga Beach. Proudly providing the Wasaga Beach/Collingwood area with quality kitchens and countertops since 2012. We have been in the custom design industry for over 30 years, proving to have the experience, knowledge, and products to guide you through every aspect of your kitchen/bathroom renovation. Let us help you revive your living space. Whether you’re looking to reface/repaint cabinets, looking for new counters or thinking about a complete custom kitchen design; Georgian Granite Works has everything you need to fall in love with your home again!
PRODUCTS & SERVICES We work with quality, professional manufactures of granite, marble and quartz to ensure your satisfaction. No matter what kind of budget you’re working with, we have the selection, style, and products you’ll adore. • Granite & Marble: Quality stone from some of Canada’s most reputable suppliers. • Quartz: Hanstone,Vicostone, Silestone, Dekton,Viatera, Wilsonart, Caesarstone, MSI, Kstone and many more. • Sinks & Faucets: a large assortment of brands for you to choose from including; Blanco, Moen and Bristol Sinks. • Modern or Contemporary door hardware to compliment your new space. If you’re looking to refresh your kitchen, bathroom, or both, give us a call or stop by our showroom and let our staff turn your idea into a reality.
Visit our Showroom at 1470 Mosley St. Unit 5, Wasaga Beach, ON L9Z 2C2 705.429.9382 info@georgiangraniteworks.ca 8
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MONDAY - FRIDAY: 10AM - 5PM SATURDAY: 10AM - 3PM SUNDAY & HOLIDAY WEEKENDS: CLOSED
GoodLife | Georgian Bay Spring/Summer 2022
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People, Places & Things
The Faces You Know, The People You Trust For over 30 years, we have been helping people just like you find, buy, and sell real estate in Collingwood, the Blue Mountains and the Southern Georgian Bay area. We are LOCAL and recognize how fortunate we are to live work and play in such an incredible area and we want to help you do the same! At the Hawkins / Ryerse Group, we are capable of working with you, regardless of the type of property that interests you, including residential and commercial properties. As local professional REALTORS®, we are proud to provide first-class customer service to a diverse client base. You will love our enthusiasm, knowledge and use of the best technology to get you the results you desire. Whether you are looking at buying or selling real estate in Collingwood or across Southern Georgian Bay, we want the process to be fun and enjoyable!
330 First Street - Unit B, Collingwood 705-445-5520 https://realestateatbluemountain.com/
Ian Hawkins Broker Cindy Ryerse Sales Representative Jessica Ryerse Sales Representative Krista Lesage Sales Representative Jason Carter Sales Representative GoodLife | Georgian Bay Spring/Summer 2022
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People, Places & Things
FAWCETT FUNERAL HOMES Celebrating 160 Years... Fawcett Funeral Homes have proudly served the people of Collingwood, Creemore and Southern Georgian Bay for over 160 years, and are considered one of the oldest funeral homes in the country. They provide services that are steeped in tradition over the past, yet alert to the needs of the future. The Fawcett family, along with their professional staff of funeral directors, pride themselves on catering to each and every individual family as if their own. Offering many different burial and cremation options to suit the personal and financial needs of every family, the staff at Fawcett Funeral Homes are available and at your service 24 hours a day, 365 days a year. What Makes Us Unique We are proud to embrace traditional values, diversity and innovation in honouring the spirit and life of each person we serve. We offer a full selection of: - Funeral and memorial services, ranging from traditional to uniquely innovative and personal - Burial services and cremation options Letting go of a loved one is usually a very difficult process. In order to provide your family peace-of-mind, our funeral home offers complete care, so you can focus on comforting each other as you prepare to say goodbye to someone dear to you. Although there are many decisions you may have to make, we assure you that we will guide you through the entire process every step of the way. We promise to help you: - Design the most fitting memorial or funeral service to honour their memory and pay tribute to their life. - Select the most appropriate products, including a casket, burial vault, cremation urn, cemetery or mausoleum, to fit your budget and suit your needs. We hope you will turn to us for compassionate care and impeccable service. Our pledge is to honour your loved one and family with dignity, respect and personal attention to every detail. 10
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82 Pine Street Collingwood ON L9Y 2N7 705-445-2651 Fax: 705-445-7542 info@fawcettfuneralhomes.com
182 Mill Street Creemore ON L0M 1G0 705-466-2108 Fax: 705-445-7542 info@fawcettfuneralhomes.com
A Family Owned and Family Operated Funeral Home where the names on the sign are the names of the owners inside. We pride ourselves in keeping ownership of our establishment within the town we live in.
82 Pine Street Collingwood ON L9Y 2N7 & 182 Mill Street, Creemore ON L0M 1G0 www.fawcettfuneralhomes.com
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Water Wise The Oya (or Olla) is an ancient irrigation technique that allows gardeners to efficiently get water directly to a plant’s roots. Made from terracotta, each pot is buried in the soil with the neck protruding, then filled with water. Moisture slowly seeps through the porous clay body and is accessed by thirsty roots instead of evaporating quickly in the hot sun. Better water conservation also means less frequent watering. Find them at: Growoya.ca
Japanese Craftmanship
Winner of four design awards, the Vermicular Musui-Kamado is the world’s first cast iron induction cooker. Inspired by traditional Japanese Kamado stoves, the design features three-dimensional heating, a floating, self-basting lid and a precision seal machined to 0.01 mm. of accuracy to lock in flavours. Debuting in 2019 in the U.S., the long-awaited Canadian launch has finally arrived at only two locations nationwide. Available in Ontario at: Williams-Sonoma in Yorkdale.
Natural Warmth
Rare Suri Alpacas are the source for this magnificent organic, hand-sewn blanket. The home-grown fleece is hypoallergenic and sustainably harvested from a rare breed of Peruvian Accoyo alpaca. Considered one of the world’s most luxurious natural fibers, alpaca wool is silky soft, breathable, light weight and water resistant. Available now at Farrow Arcaro Design in Collingwood. farrowarcarodesign.ca
Smores Indoors
Isopropyl alcohol will fire up this indoor concrete tabletop mini fire pit for a memorable evening. The two-piece roasting set features a stylish wood and metal wire roasting skewer to char those marshmallows to perfection. Just add chocolate, graham crackers and campfire songs. Find them at Haven in Collingwood. havencollingwood.com
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ONYX RANCH
By Dawn Ritchie Photos by Sebastian at elevatedphotos.ca
EQUESTRIAN DREAM HOME Running a horse ranch doesn’t mean you must live in a household of muddy boots chucked in a heap at the door, as equestrian reining champion, Michelle Mailhiot, and her husband, Alfonse, have proven. Their pristine 45-acre ranch is a vision of meticulous impeccability, from fence line to the back forty.
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“I
wanted a modern ranch with clean lines and minimalistic design,” Michelle explains. She tasked residential Architect, Catherine Lockhart, with that challenge. The 4,200-square foot contemporary residence was built at an obtuse angle with varying rooflines and a mix of exterior materials including stonework, wood, and stucco. Generous sidelights and multiple layers of windows and transoms punctuate the façade, bringing light inward and spilling it outward at twilight to produce a warm evening glow. It’s a sight that always welcomes Michelle home after her evening training sessions. The residence accommodates a heated four-car garage, extensive covered deck, and lounging area in the rear with a built-in outdoor kitchen. Additional living quarters over the garage were built for the resident ranch hand, or alternatively, as an in-law suite. When the couple originally purchased the property, the whole parcel was flat, vacant land. They had been looking for land around Blue Mountain when they learned that a friend was selling this spread in 2014. The arena and outbuildings went up first. Built by DBD Systems, Inc., who erect agricultural and commercial buildings, it is
perhaps the ranch’s most unique and outstanding feature. Superb in its functionality, the arena is a world class, 100 by 200-foot, indoor riding showground, complete with kitchen, gallery, and office. But Michelle’s resolution for clean lines extended even beyond this, to the attached 9000-square foot heated barn with 20 gorgeous stables, a tack room, hay storage area, laundry and horse wash bays that support their equine charges in style. There’s also a detached oversized shop, four grass pastures, three sand paddocks, an outdoor 190 by 280-foot riding ring, immaculately sculpted exterior landscaping and clean, windswept paved driveways that curl throughout the grounds making every inch of the property 100% accessible throughout the seasons. “The best part is I can go ride, whenever I want,” says Michelle. The property is accessed by two main roads on separate sides and a connecting driveway will take you from the outbuildings to the main living quarters which boasts a separate circular driveway out front. The residence which has an ICF foundation (Insulated Concrete Forms) is fully protected and equipped with a Control 4: Home Automation and Smart Home Control system. Enter the foyer of the residence through a cus-
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tom white oak Brenlo double door and you are in the foyer. Ahead, soars a floor to ceiling seethrough Chantico Infinite Marquis linear gas fireplace lined with river rock. A rustic bench in front is the spot to shrug off your riding boots. But first your gaze pulls to the left, where a striking rectangular niche inset into the wall delights with a tiny backlit sculpture. The niche, constructed of wood laminate is the preamble to the vision of the great room’s warm cherry-coloured wood ceiling treatment. Look to your right, and contemporary barn doors with vertical and horizontal stainless steel inlays welcome you to a quiet den. Above, the Quoizel metal ribbon ball chandelier coordinates with the door’s inlays and sets the tone for what lies ahead. All these features are the work of designer, Trish Matthews, who came aboard mid-project and took on the interior elements. “The niche was because I wanted to create something unique in that space because otherwise it was just a high ceiling,” Matthews says. “It is stained the same as the ceiling. A custom mix of English Chestnut and Cherry. Many things are recessed into the walls. The client doesn’t like clutter. And the rectangular shape is derivative of the shape of the three large transoms 14
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above the kitchen and the three in the loft. It is also the same as the linear fireplace. You see that long rectangular space several times throughout the house.” Since much of the shell of the home was already in progress when Matthews began work, dark engineered oak hardwood had already been purchased for the flooring. She chose to delineate between the main room and foyer by laying 12x24 Unitek tile in a herringbone pattern at the entry. “The homeowner didn’t want the upkeep of slate, but wanted something with character. We chose this. It matches the rest of the flooring, but looks like you sliced through a piece of the Canadian Shield,” she says. “Herringbone patterns also help to push the side walls out. It makes a space look grander and widens it but also takes care of all the different directions you can move from the foyer. To the right, left, down the hall, to the den and so on.” Travel that front hallway to the left to access the two cloakrooms or the powder room. Equinethemed art pieces tastefully dot this home, including within the powder room which offers unique diamond-shaped hide-textured wall paper that resembles horse hair.
Continue into the residence proper, past the fireplace, and you’ll find yourself in the main living area. On your left lies the kitchen and dining area. To your right, the great room with vaulted ceiling and 60-inch Monte Carlo Maverick fan overhead. The warmth of the cherry laminate follows you into the kitchen and main living area. Cabinets are by David Baden and extend beyond shelving to conceal a huge beam and the 12-inch pipe for the large vent hood. The stainless-steel countertop here, with generous, deep sink is one continuous custom piece that wraps up the backsplash to meet the thick oak breakfast bar. Fabri-
GoodLife | Georgian Bay Spring/Summer 2022
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CLEAN INVESTING STRATEGY POSITIVE IMPACT WITH POSITIVE RETURNS
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MBA, CFP, FMA, RIA, CIM, FCSI Portfolio Manager & Branch Manager 705-721-5919 Jackie.ramler@raymondjames.ca www.executivewealthadvisors.ca Serving Simcoe Country and surrounding areas. Offices are located in Barrie, Midland and Elmvale. ¹ https://upak.net/recycling-facts/trash-landfill-recycling-facts/
Securities-related products and services are offered through Raymond James Ltd., Member-Canadian Investor Protection Fund. No recommendation of any product or service would be made without a thorough review of an individual’s financial goals and risk tolerance.
Register today at May Dance Georgian Bay’s Premier Dance Studio! Elite Dance Education. Expert Instruction.
Offering a wide range of classes in a variety of genres, for all ages. ♥ Examination classes with internationally recognized dance syllabi. ♥ Competitive & Recreational programming. ♥ Highly certified and knowledgeable instructors. ♥ Summer programming including camps & classes. ♥ Adult classes & toddler programs. ♥ Registration open all year round.
Contact us today to reserve your spot.
www.maydance.ca helen@maydance.ca (705) 607-0349
Be Inspired. Move More. Learn To Love Dance. GoodLife | Georgian Bay Spring/Summer 2022
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cated in Kitchener and sourced through Georgian Design Centre, it has no edges to collect food or dirt. A darker walnut veneer cabinetry behind provides contrast around the built-in Jenn Air appliances. Due to the high ceilings Matthews has also added a custom-built drop down Tech Lighting system to light the area. The great room is flooded with additional light from a multitude of windows, all with clean, crisp drywall returns. The space is overseen by a raised loft that serves as the home’s workout area, and leads off to the two upper bedrooms, each with their own private ensuite. The staircase leading up to it was another feat of mathematical calculation, Matthews explains. Engineered out of stainless steel and topped with white oak treads, it has shadow moulding that follows the stairs up the length of the wall to the second level. The built-in cabinet beneath with recessed insets was the main stumbling block, because wiring was hidden behind the stairs, which would need access points. The steel staircase and the insets in the cabinet were painstakingly calculated to elicit the seam-
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*Base
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Our commitment to our clients is based on the foundation of our Four Pillars of Success TRUST, INTEGRITY, KNOWLEDGE, DISCRETION With over 20 offices in multiple regions within Ontario, Chestnut Park® REALTORS® are ready to assist you with your local real estate needs.
$5B
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NEARLY $5 BILLION IN PROPERTY SALES IN 2021 COMPANY WIDE*
OVER 3400 PROPERTIES SOLD IN 2021 COMPANY WIDE*
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REAL ESTATE AGENTS ACROSS ONTARIO
Find us locally in these markets: Barrie/Collingwood 705.445.5454
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Chestnut Park® Real Estate Limited, Brokerage | chestnutpark.com TRUST
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*Based on 2021 sales reported on Toronto Regional Real Estate Board, Barrie and District Association of REALTORS®, The Lakelands Association of REALTORS®, REALTORS® Association of Grey Bruce Owen Sound, Quinte & District Association of REALTORS®, Huron Perth Association of REALTORS®, Peterborough and the Kawarthas Association of REALTORS® Inc. and exclusive sales reported within Chestnut Park®.
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less, minimalistic appearance the homeowner desired. Railing and stainless steel posts by Thornbury Steel Fabricators. Finish carpenter, Dale Oliver, constructed the white oak treads. Underneath the loft, behind the staircase is the entry point to the primary bedroom, a spacious sanctuary with a Chantico Skyline fireplace by Marquis with a concrete hearth and glazed venetian plaster finish above. A hall leading off the suite branches out to his and her separate walk-in closets and bathrooms on either side. Vanities are solid teak. Medicine cabinets are Kohler with cable outlets behind the mirrors that allow television reception within the mirror. Each bathroom also has a unique shower of either grey or white tiling with Riobel Zendo shower kits containing 15-inch rain head showers and side body sprays. They were installed to custom-fit the homeowners’ stature. At the end of the hall, the dramatic presentation of the bathing tub is revealed through glass doors. Under lit wooden stairs lead up to the enclosed spa tub. The perfect spot to bubble away muscle aches after a hard day of training, while gazing out at the bucolic pastures beyond. With eight equestrian events or more per year now, Michelle and her husband Alfonse are planning on spending more time south in the winter and have decided to put the property on the market. 8078 26 Highway in Clearview is now up for sale, represented by Michelle Seip of ReMax By The Bay Brokerage in Wasaga.
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Our goal is to make you completely satisfied with our service of professional cabinet refinishing while saving you the headaches and costs of a full kitchen teardown. We listen to your needs and work with you, every step of the way, to ensure the end result is everything you desire.
705-345-6102 • ecorefinishers.com
Serving Simcoe County and Muskoka
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~ There’s No Place Like Home ~
UPPER CLASS WINDOWS AND DOORS
Relax, let us safely clean for you!
Installing new windows & doors can give your home a completely new look You’ll be amazed at the difference in your home’s appearance and value!
Call now and find out what we can do for your home
Gary Pardon 705-293-4002 Free Quotes
www.upperclasswindows.com garypardon@upperclasswindows.com
We follow Government Regulations & can get you a quote from outside your home
705.422.0114 julie-waltho@mollymaid.ca
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2022 Trends
HOME DESIGN
By Dawn Ritchie
What’s on the bubble for home design and décor? Six of our favourite designers weigh in
Spring has sprung and it’s that time again when spring cleaning ignites the desire for a home refresh. Eager to tackle those pesky house issues that arose during the lockdowns? We asked six of the top local designers which trends they saw coming for the new year. Here’s what they said to look for. Warmer Paint Tones “We are seeing a dramatic shift from the greys to a much warmer palette. People want comfort and warmth in their homes. The cooler grey palettes ran their course for the past ten years. Now we are headed into warmer territory with some hits of colour. Green is back and is super-hot right now. Benjamin Moore’s Grey Gardens has a bouncier look.” ~ Pamela Lynn, Certified colour expert and principal designer for Pamela Lynn Interiors. Curvy Furnishings “Look for architecturally shaped seating with rich textures, boucles mixed with velvet and leather. This will include mixing finishes. Fabric for upholstery must-have? Crypton. Don’t be afraid to go with white seating.” ~ Catherine Staples, designer Porcelain Walls “Porcelain wall treatments and counters. Hexagon or geometric tile is still really popular.” ~ Trish Matthews Curated Spaces “We are seeing a lot of diversity in trending aesthetics right now. Two major trends we are being asked for are: Japandi, which is essentially a combination of Scandinavian functionality and Japanese rustic minimalism that creates a simple curated space with lots of natural elements. The GoodLife | Georgian Bay Spring/Summer 2022
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Automated Shades “Window coverings are becoming less and less important. Homeowners are spending so much money on windows they are design features. Motorized blinds come down for privacy.” ~ Trish Matthews
other is Grand Millennial, which is basically an updated take on traditional style that includes old-school design trends (skirted tables, patterned upholstery, floral wallpaper, and richly stained wood furniture) with some cool, trendy modern elements mixed in to make it nostalgic and comfortable without looking kitschy.” ~ Farrow Arcaro Design Wallcoverings and Murals “Wallpaper and Murals. They are low cost and deliver high impact.” ~ ADM Design
Natural Textiles “Sustainable textiles are increasingly in demand and textile companies are really ramping up creating collections with the planet & people in mind. Boucle and mohair are very trendy right now in the furniture industry. We incorporate these trendy textiles with other classic and timeless textiles such as leather, tweed, linen and velvet.” ~ Interior Team at Madison Taylor Design
A Mix of Elegance and Simplicity “For styling built-ins, sofa tables, console tables, coffee tables etc., we like to use a mix of vases that come in different heights, have texture or have a unique shape to them. Large round moss bowls are also a trendy favorite for styling coffee tables. Stacking multiple books in piles with large wooden chain links while incorporating decorative objects, are always good and easy to do for styling built-ins, or console tables. We love working with greenery (fresh or faux) for adding height and a pop of colour to any space.” ~ Interior Team at Madison Taylor Design Art Groupings “Large art work and wall designs have taken over. Metal art and art groupings.” ~ ADM Design
Casual Elegance “We are generally being asked for more laidback designs as clients are now looking to make their homes comfortable and inviting rather than impressive.” ~ Farrow Arcaro Design
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*Sales
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HANDLING EVERY REAL ESTATE DETAIL.... SO YOU CAN ENJOY EVERY MINUTE J
ust because you're buying or selling real esatate doesn't mean you have to put the rest of your life on hold.
From their hard
working attitudes and extensive knowledge in the industry, The Picot Team has what it takes to handle every detail of your transaction, so you don't have to.
T
hrough our exclusive partnership with Christie’s International Real Estate, we provide clients with unparalleled access to the global real estate market, connecting buyers and sellers throughout the world.
www.ThePicotTeam.com picot@rogers.com | 705-444-3452 Chestnut Park Real Estate Limited, Brokerage
*Sales Representative | **Executive Assistant | ***Marketing Director
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Ron Picot*
Barb Picot*
GoodLife | Georgian Bay Spring/Summer 2022
Liz Jilon***
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Susan Georgopoulos**
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TOP
Paint Colours We Love This Year
Black Beauty (Benjamin Moo re 2128-10)
Peppercorn Bla ck (Sherwin William s SW7674)
“Boucle and mohair are very trendy right now in the furniture industry.”
Lichen (Farrow & Ball
No. 19)
Pink Ground (Farrow & Ball No . 202)
~ Interior Team at Madison Taylor Design
White Dove (Benjamin Moo re OC-17)
BATHROOMS: Touchless Faucets and Washlets “For sinks and faucets, it’s all motion faucets. Covid—don’t touch the faucet. Shower columns are also huge. Either the vintage look with exposed plumbing or modern plumbing of stainless or chrome. Washlet toilets are big. Renos are now incorporating hydro beside the toilet. Washlets wash you and give you a light show. And curbless showers. People don’t even want doors on their showers anymore.” ~ Trish Matthews Design KITCHENS: Colourful Cabinetry “We’re seeing a lot more colour in kitchens. People are much more daring with their cabinetry, straying away from the standard white kitchen. We are also designing a lot of kitchens with a more modern slim shaker cabinetry door profile.” ~ Farrow Arcaro Design
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Concealed Kitchens and Seamless Backsplashes “We have a lot of clients requesting concealed kitchens that can be hidden behind large cabinet doors so that they don’t have to see the mess while they eat/entertain.” Also, “slab/seamless backsplashes and countertops.” ~ Interior Team at Madison Taylor Design Layered Lighting “Good lighting and lots of it. Pot lights, island lights, under cabinet light, etc. Think about the many ways you use your kitchen and the different lighting needed for each function. Most kitchens we design have at least two sinks – one large main sink and one prep sink. We also often add a coffee station sink depending on the space. Lastly, drawers! They are so much more functional than cabinets.” ~ Farrow Arcaro Design
What to get rid of? “Barn board walls and furniture.” ~ Catherine Staples “Big box replicas or knock offs. Go vintage or custom for the planet and for longevity.” ~ Interior Team at Madison Taylor Design “Standard doorways. Doorways are getting bigger and taller. Nothing looks worse than a vaulted ceiling and 80-inch door.” ~ Trish Matthews “Formal Stemware. Formal China. Small knick-knacks—bigger is better.” ~ ADM Design
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OUR FULL SERVICE APPROACH: • • • • •
Complimentary Home Staging Professional Photography & Video Full Colour Custom Flyers Online & Social Media Marketing 360 Virtual Walkthroughs
Rob Hutchison REALTOR®
CALL TODAY FOR A FREE
HOME VALUATION
Shauna McAlpine Joe McAlpine
705.321.2446
REALTOR®
HANDYMAN
519.379.8653
RobandShauna.ca
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Independently Owned & Operated
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Medical Aesthetics & Adjunctive Medicine Revive MD Dr. Marina Beshay
Dr. Beshay is Leading the Field of Medical Aesthetics with Specialized Skin and Wellness Treatments at Revive MD Spa The before and after pictures of clients tell the story behind the success of Dr. Marina Beshay and her revolutionary Aesthetic and Medical injections, and treatments offered at Revive MD Spa within the TrueMedica Clinic in Barrie. Dr. Beshay treats conditions and issues such as active and cystic acne, acne scars, Rosacea, sagging jowls, brown spots, aging skin, lost cheeks volume, hair loss and thinning, wrinkles in the face, neck, decollete area, hands and much more, as well as a complete sexual wellness clinic for both male and female. This will help with low sex drive; improve sexual performance in men, vaginal dryness; urinary incontinence and low orgasm in women. Revive MD Spa is no ordinary spa. Boasting a bevy of the latest state-of-the-art machines, they are at the forefront in the field of Aesthetic and Medical treatments with groundbreaking non-surgical and same-day Medical Aesthetic services. “We offer unique and specialized services performed by professionals, using the latest machines (the most advanced in the market), the best brand name medicalgrade products, the best services, at the best price,” says Dr. Beshay. “We want you to look better and feel
better—it’s an overall package. The services we provide are Aesthetic as well as Medical. We offer treatment for conditions and concerns such as acne scars, brown spots, active and cystic acne, Rosacea, sun damage, hair loss and hair thinning, chronic fatigue, loss of volume in the face, and more. On the Medical side, we specialize in Bio-identical hormone replacement, vaginal rejuvenation, Urinary Incontinence, Erectile Dysfunction in men, treatment of chronic migraines using Botox injection, PRP joints injections for arthritis pain. We are seeing amazing results! The reason I specialized in this field is that I saw so many challenging cases that I was not able to reach the desired outcome with traditional medicine.” The loss of volume or thinning of the skin and changes in the skin texture are a few of the concerns of aging, according to Dr. Beshay. “Even the bone structure can change in the face causing the appearance of sagging jowls. We are the only clinic in Barrie that has the InMode Morpheus 8 machines. Morpheus 8 provides micro needling radio frequency with microfine needles that go into the skin to deliver energy to stimulate new collagen production to remodel the face and any part of the body. This helps with stretch marks, acne and acne scars, and even helps with body fat. We also have a Radio-Frequency machine which stimulates collagen in the vaginal area that helps with vaginal dryness and
Morpheus 8 Before & After Acne
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If you want to look and feel 10 to 20 years younger without surgery, or improve your sex life, Dr. Marina Beshay may soon become your new best friend.
urinary incontinence and symptoms ladies have in this area.” Micro needling is like a magic wand when it comes to skin repair. “We have a new, unique machine by DermaRoller from Germany who discovered the micro-needling technique in the whole world. We use micro-needling to create micro-injuries to the face using very tiny needles that cause the body to reshape and heal itself which stimulates new collagen production and can break down scar tissue and break down fibrous tissue to stimulate the body’s natural healing process. This helps to treat scars and stretch marks, used in conjunction with the appropriate products. Using the right skin care products containing active medical ingredients is particularly important. Even if you purchase expensive drug store products, they may not have the same ingredients as medical-grade skincare products. Our Medical Aesthetician and Skin Care Consultant will find the right products for your needs.” Dr. Beshay uses injectables such as Botox for both Aesthetic and Medical purposes. “Botox injections can help reduce fine lines and wrinkles around the eyes, the forehead, around the lips, and lines on the chin and neck. We also use Botox for Medical reasons including the treatment of excessive sweating and chronic migraines. I have treated several clients with Botox for chronic migraines and I am receiving great feedback
Morpheus 8 Before & After Neck
Morpheus 8 Before & After Periorbital
Skin Booster, Botox, Morpheus 8 (only 1 session)
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from all of them. One client told me that at the beginning of every winter her migraines always get very bad, but this winter was the first time in years that she never had migraines at all. It doesn’t take them away completely, but the injections really help reduce the severity and frequency of the migraine.” Skin Boosters are also injectables - most often used to hydrate and rejuvenate the face and neck to help reduce wrinkles and sagging skin. “Skin Boosters also improve the overall texture of the skin and are particularly beneficial to rejuvenating thinning skin on the back of the hand. Radiesse injectables have a calcium component so we use that to create the jawline as well as cheeks and for overall correction for younger, more vibrant looking skin. In the case of smoker’s lines around the lips, often a combination of treatments is recommended such as the use of Botox, Skin Boosters and microneedling to help reduce the lines.” With spring just around the corner, Dr. Beshay mentions that the clinic has a body contouring machine that can help reduce cellulite. “It’s a non-surgical procedure that breaks down the fat in unwanted areas and removes it from the body through waste,” she explains. “We also offer laser hair removal. For those wanting instant results over a weekend, the Forma machine uses radio frequency to treat fine lines on the face and neck giving clients a lifted look and a glowing appearance in a remarkably short period of time. If you are looking for a relaxing day, come for your Facial treatment, you deserve it. Our OxyGeneo machine is rated as Canada’s #1 Facial.” To illustrate how unique Revive MD Spa is, Dr. Beshay is one of only four doctors in Ontario who are certified to offer Bio-Identical Hormone Replacement Therapy (HRT) Pellets. She travelled to the U.S. and trained with Dr. Charles Runels and Other experts who specialize in Functional and Integrative Medicine, PlateletRich-Plasma (PRP) Therapy and Bio Identical Hormonal Therapy. Dr. Runels is the inventor of the medical procedures The O-Shot ® (Orgasm Shot®), the P-Shot® (the Priapus Shot®) and the “Vampire” shots including the Vampire Facial®, Vampire Facelift®, Vampire Breast Lift® and Vampire Regrowth®. “PRP involves taking a blood sample which is spun in a machine to remove the red blood cells and what is left is a rich plasma that’s golden yellow and full of elastin, collagen and a multitude of growth factors which can be injected back into your body,” says Dr. Beshay. “PRP has been shown to help with tissue rejuvenation, new tissue growth and new volume in certain areas of the body. It’s like your body treating itself to heal. The P-Shot is for sexual performance enhancing and improvement in men and helps with the size, girth and can help clients regain or improve their sexual wellness and overall satisfaction. The O-shot plays a fundamental role in vaginal dryness and urinary incontinence problem that many ladies have even at a younger age.” By analyzing the patient’s hormone levels in the blood, Dr. Beshay can treat medical conditions like generalized fatigue, as well as provide preventative medicine. “With HRT, patients receive prevention against prostate cancer in males, breast cancer in females, osteoporosis, cardiovascular disease and believe it or not, this can help protect against memory loss and dementia. Studies are available to show how natural hormones can help not only to treat the symptoms after they start, but also to prevent the problem from happening. My goal is to treat the root cause and not just put a Band-Aid on the problem. When I got into Aesthetic medicine like Botox and filler injections, I looked at the bigger picture - how to make my patients feel good on the inside and look their best on the outside.”
Before & After Botox
Morpheus 8 Before & After Arms
Morpheus 8 Before & After Knee
While it’s not important to remember the names of the machines or the names of the procedures, what is important to know is that Dr. Beshay offers her clients highly specialized, advanced treatments using the latest technology, backed by years of experience and a money-back guarantee on most procedures. It’s worth the drive to Barrie! Clients come from across Ontario to seek treatment with Dr. Beshay. “Once patients find us and see all of the truly unique and specialized services we provide, they are happy to make the drive from Ottawa, downtown Toronto, Vaughan, and Richmond Hill; especially when they see the amazing results achieved,” says Dr. Beshay, with pride. “If you are not completely satisfied with your procedure, you can come back for a second treatment, or we’ll give you your money back on most procedures.” Revive MD Medical Aesthetics & Adjunctive Medicine is located within Dr. Marina’s TrueMedica Medical Clinic 411 Bayfield Street, Barrie, 705-712-3737, www.ReviveMedSpa.ca
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left to right: Dr. Runnels, Dr. Marina Beshay TrueMedica Health Pharmacy, Pharmacist Sherif Girgis
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Local Shops
WORTH Checking Out
Northern Joinery Pompous Foxwood Co. ADM Design Farrow Arcaro Design Aspen & Ivy Butter Gallery Halliday House
“We have a lot of clients requesting concealed kitchens that can be hidden behind large cabinet doors so that they don’t have to see the mess while they eat/ entertain.” ~ Interior Team at Madison Taylor Design
What to invest in? “Great rugs, timeless sofas and artwork.” ~ Farrow Arcaro Design “Lighting, don’t skimp on the quality or the number of lamps in your home.” ~ Pamela Lynn Interiors “Integrated technology, i.e. USB-C outlets.” ~ Interior Team at Madison Taylor Design “Home renovations with attention to future assisted living. 36-inch doors, curbless showers, radiant-heated flooring and wide staircases with the potential for stair lifts.” ~ Trish Matthews Design “Kitchens, bathrooms, lighting, art.” ~ ADM Design
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Multifunctional Spaces “I’m seeing a need for rooms to be multi-functional, more than ever. With families, all trying to work and schooling from home, all rooms in the house need to play double duty. There’s a push for less open concept and more multifunctional rooms.” ~ Pamela Lynn Interiors Offices and Homework Stations “Formal Dining Rooms are being converted into Office Spaces. And a lot of TVs are being added as well as homework stations. We are selling way more desks.” ~ ADM Design
Home Gyms “Our homes became our one stop shops. Our homes are now our offices, our gym, our restaurants, our movie theatres, etc. Clients are looking to include a lot more into their spaces than they used to.” ~ Farrow Arcaro Design Cabanas and Veggie Gardens “Outdoor spaces are becoming big cabana settings with fire pits, she sheds, and unique fencing or privacy panels. People are taking shelter outside and looking for more social settings since we were maxed out on the inside during Covid. Vegetable gardens are also big, but instead of being tucked away, they are being incorporated into the yard in sculptural ways, in raised gardens and by walkways up to the house.” ~ Trish Matthews Design
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Wendy Facchini - The REALTOR® with the Big Heart Who is Passionate About Finding Clients Their Dream Home #1 selling team for Friday Harbour Resort. “Four years ago I teamed up with Karin Rotem on the #1 Friday Harbour Team along with Aliza Lemud and Dana Harper which specializes in selling condos and townhouses at Friday Harbour Resort in Innisfil,” says Wendy. “The resort also offers short and long-term rentals and I am proud to say that I was part of an effort, spearheaded by Karin, to help house 22 families affected by the July 15 tornado in Barrie. Several of the property owners were contacted and many of them stepped up to help accommodate families who were displaced by the storm.” When Real Estate Agent Wendy Facchini finds a client their dream home, it’s like winning the lottery. “My clients are happy, and this makes me happy! Seeing my clients get their dream home is my goal and something I am passionate about.” Wendy is a Realtor with RE/MAX Realtron Realty Inc. Brokerage, Home of the Top Producers. She is proud to be one of those top producers, winning the RE/MAX Platinum Award for 2021. Wendy has a team of professionals working with her to help sell her listings and negotiate her listings for top value including a professional stager and professional photographer, Mortgage broker and Home Inspectors. “The team work
diligently to help present an exceptional home to any buyers,” says Wendy. Wendy works with Buyers, Sellers and Investors. Wendy began her real estate career from the ground up working as a receptionist. In 1997 she moved to the Simcoe County area and later became a licensed Real Estate Agent in 1998. She began working with a busy REALTOR® as a Licenced Real Estate Assistant and gained more experience with Dreamland Homes selling new custom Estate Homes in East Gwillimbury as well as new homes in the Cookstown area. Motivated to do what is in the client’s best interest has always been Wendy’s driving force. Working with RE/MAX Realtron Realty Inc. Brokerage, Wendy is also part of the
With over 20 years experience in the Real Estate industry, Wendy is hardworking, diligent and passionate about her work. She is proud to ensure that each transaction is completed in a timely and professional manner and always with her client’s best interest in mind. The client is always number one in Wendy’s book. Asked what attracted her to the Real Estate industry, Wendy answers; “I like that it’s a people business and I love meeting with clients. People tell me I am a good listener, and they like that they can trust me to help them find their dream property and to sell their home. Clients also tell me that they also appreciate that I am not a pushy person and let them make decisions within their comfort zone. I am proud of my good reviews and the fact that I get a lot of repeat and referral business which is key to success in this industry. I am a strong believer in the RE/MAX brand and what they offer to sellers and buyers with a luxury website and a global website. I have been a full-time agent for 24 years. Most of the RE/MAX agents are full time and are top producing Realtors.”
events such as the Dragon Boat Races and loved being an active member of the Barrie Running Room. Wendy adds: “RE/MAX Realtron agents can donate part of their earnings to charity and I donate money from the sale of each home to the Children’s Miracle Network.” Wendy Facchini-the Real Estate Agent with the big heart and an equally big smile! Facebook-Wendy Facchini Re/Max Real Estate Instagram-wendyfacchiniremax Linked In-Wendy Facchini Twitter @wfacchini WendyFacchini.com For information on Friday Harbour Resort, visit Karin Rotem, Karinrotem.com or Wendy, OwnFridayHarbourResort.com RentFridayHarbourResort.com
Wendy has been married for 40 years and she and her husband have two children and three grandchildren. She likes to get involved in community fundraising
Wendy Facchini, Living & Working Here In Barrie
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Sales Representative
905.717.9578
WendyFacchini@gmail.com
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$ 99 $ 99
“ Wednesday Rib-Day is dine-in only. Minimum one beverage purchase. Cannot be “ combined with any other offer or promotion.” Wednesday Rib-Day is dine-in only. Minimum one beverage purchase. Cannot be combined with any other offer or promotion.”
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eorgian Circle Family Restaurant offers a great variety of meals for the entire family. Ranging from its main stay of Steak and Seafood to a great eorgian Circle Family Restaurant offers a great variety of meals for the range of pasta dishes, burgers, sandwiches, and salads appealing to the entire family. Ranging from its main stay of Steak and Seafood to a great diverse crowds that visit Wasaga Beach but also to those that call it their home. range of pasta dishes, burgers, sandwiches, and salads appealing to the Georgian Circlethat canvisit cater your next event, big to or those small that withcall everything from diverse crowds Wasaga Beach but also it their home. small private functions and meetings, to weddings and events of any size. Georgian Circle can cater your next event, big or small with everything from We work with you to arrange a menu that suits both your budget and dietary small private functions and meetings, to weddings and events of any size. needs. We work with you to arrange a menu that suits both your budget and dietary We follow all Covid Procedures & Guidelines. We would like to thank you needs. for your loyalty & support during these uncertain times. We follow all Covid Procedures & Guidelines. We would like to thank you for your loyalty & support during these uncertain times.
Over 50 Years in Business
Check for Covered PATIO opening
Over 50 Years in Business
Check for Covered PATIO 1441 Mosley Street, Wasaga Beach 705-429-2773
opening GeorgianCircle.com
705-429-2773
GeorgianCircle.com
1441 Mosley Street, Wasaga Beach
Local Food Fare Local Food Fare RESTAURANTS | CATERERS | CAFES RESTAURANTS | CATERERS | CAFES
Georgian Bay Georgian Bay Family Restaurant Serving Quality Food Since 1999 Family Restaurant
Serving Quality FoodinSince 1999Georgian Bay! Your #1 Choice for Favourite Breakfast Southern Your #1 Choice• for Favourite Breakfast in Southern Georgian Steak Seafood • Pasta • Vegetarian • SaladsBay!
• Wine • Cocktails Steak Desserts • Seafood• •Beer Pasta • Vegetarian • Salads Desserts • Beer • Wine • Cocktails
Offering freshly prepared international dishes inspired by Greek, Italian & Canadian cuisines complemented with a fully Offering freshly prepared international dishes inspired by stocked bar & multiple flat TVs throughout and a private room Greek, Italian & Canadian cuisines complemented with a fully that can accommodate up to 50 +/- people. Please contact us stocked bar & multiple flat TVs throughout and a private room for details regarding your next private party or special event. that can accommodate up to 50 +/- people. Please contact us for details regarding your next private party or special event.
401 Hume Street, Collingwood
705.446.0770
www.georgianbayfamilyrestaurant.com Mon-Fri 9am-8pm • Sat-Sun 8am-8pm
401 Hume Street, Collingwood 30
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705.446.0770
Dine-in • Take-out • Delivery www.georgianbayfamilyrestaurant.com Mon-Fri 9am-8pm • Sat-Sun 8am-8pm Dine-in • Take-out • Delivery n
GoodLife | Georgian Bay Spring/Summer 2022
New in New in Collingwood! At our restaurant we Collingwood!
areour passionate about At restaurant we great food. It starts are passionate about from our kitchen where great food. It starts we use the freshest from ouronly kitchen where ingredients. We freshest put a we use only the strong emphasis on a flavour and ingredients. We put authenticity and that’s why we strong emphasis on flavour and carefully select the best products. authenticity and that’s why we Open forselect Breakfast, lunch, dinner carefully the best products. & live entertainment Open for Breakfast, lunch, dinner Call to reserve a table & livenow entertainment Call now to reserve a table
18 Huron St, Collingwood 705.443.8000 | www.1812grillhouse.ca 18 Huron St, Collingwood 705.443.8000 | www.1812grillhouse.ca
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Local Vietnamese Cuisine
Have a soft spot for Vietnamese food? Be sure to check out Minh’s in downtown Collingwood. Opened in September 2021, Minh’s serves up madefrom-scratch Southeast Asian cuisine. With line-ups out the door most weekends, the new restaurant has quickly become a local favourite. Along with mouthwatering Pho, fresh spring rolls and more, be sure to try the dim sum on Saturdays and Sundays. Dine-in and take-out available. Minh’s is located at 14 Balsam Street in Collingwood, (437) 225-2250/minhs.ca
Locally Made Seltzers
Perfect for warm weather sipping, the Collingwood Brewery has added a hard seltzer line up to its craft beverage roster. Flavours to try include the Orange Blossom Hibiscus, which is dry and crisp, but intensely floral with a hint of watermelon and sour cherry, the Citrus Seltzer, which features the perfect balance of grapefruit, lime and lemon, or the ever popular Fuzzy Peach, which showcases a ripe, juicy peach taste, with a wonderfully tart finish. The Collingwood Brewery is located at 10 Sanford Fleming Drive in Collingwood. (705)444-BEER (2337)/thecollingwoodbrewery.com.
Low Down Offers Great Food and Vibrant Cocktails
Located in Collingwood’s Arts District, Low Down offers a vibrant craft cocktail list (including tasty zero-proof versions) along with a seasonal menu of Asian snack food and ramen. “Our business philosophy is to offer exceptional service with exciting food and drink,” explains Cassie MacKell who co-owns the Low Down with Jeff Beltran. Low Down is located at 65 Simcoe Street, Unit 5, in Collingwood, (705)444-3696. To learn about upcoming Low Down events, book reservations or order takeout visit lowdownbar.ca.
Artisanal Pasta and Sauces
If you have a hankering for fresh homemade pasta, head to Saucy Pasta & Gourmet Foods. A true mom and pop local business, Saucy has locations in Collingwood and Thornbury. Made fresh daily, using fresh local ingredients, Saucy produces over 30 different shapes, as well as infused pastas. Various to-die-for sauces made with fresh milled tomatoes are also on offer. Four mouthwatering varieties of fresh lasagne are made daily, along with a tasty selection of cannelloni, ravioli, gnocchi and more. Saucy Pasta & Gourmet Foods locations are as follows: 10 Keith Ave Unit 205, Collingwood, (705)293-6636, and 47A Bruce St. South, Thornbury, (705)607-2782/saucypasta.ca GoodLife | Georgian Bay Spring/Summer 2022
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~ Shop Local ~
In Osborne’s Castle
Jewel Box
GIFTS • JEWELLERY
Something for everyone on your list! • Anniversary & Wedding Gifts • Christening & Baptism • Diamond & Gold Pendants • Sterling Silver and Stainless Steel Jewellery • Purses • Canadian made Moccasins • Birthstone Jewellery & Family Rings • Jewellery Repairs, Watch Battery Service & much more! We Engrave!
489 River Rd. West, Wasaga Beach • 705-429-4666 or 5777
We are Stayner’s Community Pharmacy Quick and Friendly Service, Excellent Customer Service.
Pharmacy Features and Services:
• Compliance packaging • One on one medication and wellness review • Easy prescription transfers • Diabetes Training • Free Delivery (in-town)*
ROBERT KNAPPER Pharmacist/Owner
7477 HIGHWAY 26, STAYNER www.PharmasaveStayner.com
705-428-4722
Make Every Day a Thing of Beauty For special occasions or just because, we have an incredible selection of fresh flowers, centrepiece arrangements and specialty plants to brighten the mood.
Shop Local
Locally Owned - Locally Operated – Locally Loved
Delivery Available | Satisfaction Guaranteed
Mother’s Day is Sunday May 8 Order now!
Grab-n-go Designs • Gift Baskets Balloons • Unique Gifts & much more! 1- 3081 Mosley Street @ 58th Street, Wasaga Beach, 705-429-1112 cathysflowers@rogers.com www.cathysflowerandgiftboutique.com
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taste | best bites
ENJOYING
Bite
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By Katherine Elphick
PHOTO BY ELLIE KISTEMAKER
Now that the lockdowns are (hopefully) behind us, it’s time to head out and enjoy the local restaurant scene. Here’s a round up of various local eateries worth checking out. We’re even suggesting what to order!
INSIDER’S TIP: Be sure to finish off your meal with a homemade ice cream sandwich.
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INSIDER’S TIP: On Wednesdays and Thursdays classic Caesars and tall boy beers are served for $5.85 from open to close. Be sure to pick up some of Walker’s OneShot Premium Caesar Additive (the recipe that launched it all) to craft your perfect at-home Caesar.
Taco with business partners George Russell and chef Nick MacGregor. “It’s simple, well balanced and refreshing because it’s made with fresh lime juice, agave syrup, Triple Sec and tequila. Along with our margarita, we have a great line-up of other cocktails, craft beers and wines to choose from.” SPRING FAVOURITE: Perfect for patio dining, Bent’s Crispy Tofu Burrito/Bowl is a must try. The tasty vegan dish features tots, beans, magic dust tofu, guacamole, pickled cabbage, scallion crema and guajillo sauce.
BENT TACO 48 Pine Street, Collingwood (705)445-0202/benttaco.com BIO: Serving up a Southern Californian vibe with fun cocktails and mouthwatering tortillas, tacos, burritos and more, Bent Taco is a favourite with local foodies.
PHOTO BY ELLIE KISTEMAKER
MENU HIGHLIGHTS: While the menu is ever changing, some cult favourites include: the Fried Cauliflower Taco, the Baja Fish Taco, Nachos, the General Tso Chicken Burrito, and the Tot supreme. A kid’s menu is also available. THE DRINK: To wash down those tasty tacos, Bent’s Margarita is definitely a big hit. “It’s a little more tart than sweet, and that’s how a margarita should be,” explained Dan Lennox, who owns Bent
1858 CAESAR BAR 58 Hurontario Street, Collingwood (705)446-9919/1858.ca BIO: Since opening its doors in July of 2018, the 1858 Caesar Bar has served plenty of thirsty customers. With over 45 creative Caesars to choose from, or build your own, 1858 is Canada’s first Caesar bar. MENU HIGHLIGHTS: Various shareable plates, such as dill fries, a shrimp cocktail, hummus and pita, charcuterie boards and more can be ordered up. THE DRINK: With countless fun and flavourful signature Caesars to choose from — ranging from a Jamaican Jerk Caesar garnished with a jerk chicken skewer and Pineapple to a Surf’ N’ Turf garnished with lobster, shrimp, steak, calabrese, jalapeño cheese, pepperocini and tomato — there’s something for everyone! “Our number one Caesar is Feeling Dill, Maple Barbecue comes in second and third place belongs to the Build-Your-Own,” said Steve Walker, who owns the popular watering hole with his wife, Vanessa. “My personal favourite is our Korean Beef Caesar.” Along with zero-proof choices, vegan and glutenfree options are also on offer. “We even make our in-house vegmato, which is basically a Clamato-
INSIDER’S TIP: To dine al fresco, be sure to make a reservation on the Tremont’s intimate patio.
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INSIDER’S TIP: Currently, The Smoke is still only offering take out, and Friday and Saturday nights are the busiest. Cam suggests that you pre-order your food by calling it in, or try the on-line order portal, which will even text you when it is ready for pick up.
PHOTO BY ELLIE KISTEMAKER
style beverage without the clams, and a beefmato, a house-made Clamato-style beverage that substitutes beef for clams,” Craft beers, wines and other cocktails are also on the menu.
PHOTO BY ELLIE KISTEMAKER
SPRING FAVOURITE: Can’t decide what to try? A monthly Caesar flight on the patio is a tasty suggestion.
THE TREMONT CAFE 100 Pine Street, Collingwood (705) 293-6000, thetremontcafe.com BIO: Now located on Pine Street in the heart of Collingwood, The Tremont Cafe dishes up a Mediterranean-inspired tasting menu, impeccable service and an intimate interior. MENU HIGHLIGHTS: “We’ve elevated our style of service to a chef’s tasting menu,” explained Imad Chalha, who owns and operates the popular restaurant with Billy Vastis. Two eight course tasting menus (one is completely plant-based) are now on offer with wine pairings. “Our chefs are continually evolving the menu based on seasonality, while sourcing the highest quality ingredients possible.”
INSIDER’S TIP: Check out Hoppy Hour, which runs from Sunday to Thursday from 3 PM to 6 PM and features reduced prices on select brews and appetizers. For take home beer and Northwinds branded clothing and merchandise, a retail shop is located on-site.
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THE DRINK: Along with a fabulous collection of unique wines that are served with the tasting menu, the Tremont’s craft cocktail program is also worth checking out. All juices are hand pressed, with all syrups and tinctures made in house. Zero proof beverages are also on offer. SPRING FAVOURITE: The spring tasting menu is ever changing, so watch for updates.
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NORTHWINDS BREWHOUSE & EATERY 499 First Street, Collingwood NORTHWINDS BREWPUB 180 Jozo Weider Blvd, Blue Mountain Village (705)293-6666/northwindsbrewery.com BIO: With two locations, Northwinds is a popular award winning microbrewery that serves up plenty of quality craft suds and a beer-inspired local menu. A relaxed lodge style interior pays homage to Collingwood’s four season destination status. MENU HIGHLIGHTS: Using quality local ingredients, the scratch kitchen serves up plenty of brew friendly delights including: fish and chips, pizza, beer pretzels (served with cheese sauce and house-made beer mustard), mouthwatering burgers and more. Vegetarian, vegan and gluten-free options are also on offer. THE DRINK: To wash down that tasty fare, 14 hand-crafted Northwinds beers are on draft from Northwinds roster of over 30 rotating brews. Northwinds Three Stage XPA also comes highly
recommended. Besides beer, local cider, various wines, a full bar, and zero-proof beverages are available for drinking. SPRING FAVOURITE: Be sure to try a craft beer flight on the patio at the Blue Mountain Village location, or some tempting tuna lettuce wraps at the Collingwood site. During the warmer months, Northwinds Hacky Sack Kettle Sour is a must try!
THE SMOKE 498 First Street, Collingwood (705)293-5522, thesmoke.ca BIO: Since opening its doors in 2012, The Smoke has been taking barbecue to a new level. “I like to push the boundaries beyond typical barbecue, like smoking our own bacon, and making our own craft made Montreal Smoked Meat.” said Cam Dyment, the award-winning chef and owner of the popular eatery.
MENU HIGHLIGHTS: Mouthwatering must-try dishes are The Smoke’s pulled pork, smoked ribs, brisket and smoked burgers. Large groups can also order a combo for four people or more. These meals are also almost completely gluten free. Only The Smoke’s home made gravy, penne and cornbread have gluten, and all sandwiches and burgers can be built on a gluten-free bun. For dessert, opt for the smoked apple crisp or a pint of smoked banana ice cream. THE DRINK: Limited cocktails are available with the take out menu, but The Smoke’s award winning Bloody Caesar is still on offer. Prior to Covid, The Smoke showcased the Best Caesar in Ontario, and third best in Canada! Here’s why: in their journey across Canada, Mott’s recognized The Smoke as Ontario’s “Best Caesar In Town.” A mocktail version is also available for sipping. SPRING FAVOURITE: Try the “melt in your mouth” Pork Belly Burnt Ends. They are life changing.
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taste wines
Viticultural intelligence Winegrowing beyond organics and sustainability
Regenerative viticulture has become a buzz word in the wine world recently, yet there’s still some confusion as to what specific practices set the philosophy apart from organic or sustainable grape growing. Based on the idea that soil, and the environmental and cultural elements that rely on its health, can be improved by farming it responsibly, regenerative agriculture doesn’t seek to simply maintain the status quo but offer rehabilitation. Broadly defined as principles and practices that enhance ecosystems, the basics of regenerative agriculture include minimal soil disturbance, keeping soil covered and integrating livestock. The practices improve watersheds, enhance biodiversity and improve the soil. Among a small handful of Canadian wineries and wine growers that follow this viticultural ethos is CedarCreek Estate Winery set within
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British Columbia’s Okanagan Valley. Having released its first wines in 1987, CedarCreek is one of the eight original BC wineries and is known for producing exceptional, quality-driven wines with each vintage. Their penchant for high-end consistency is traced back to how they interpret the land that provides the fruit of their labours – a philosophy that stretches beyond the practice of organics and other sustainable methods. Recently registered as a Regenerative Farm with Regeneration Canada, CedarCreek is now part of a national community that supports these concepts and openly shares ideas and innovations that are poised to remain focused on improving farming practices and care of their biggest asset – the land. “A lot of the principles of organics complement regenerative practices but we can always do better,” says Kurt Simcic, CedarCreek senior
by Carmelo Giardina
viticulturist. “We hope to enhance our soil’s nutritional activity, improve the water cycle, and in turn we hope to see resilience to future droughts and floods.” This puts farmers at the centre of mitigating any future climate catastrophes. But consumers can also play a part by supporting wineries that are thinking about how to best grow their grapes, in addition to how they’ll taste in the bottle. “Regenerative Agriculture is a hot topic at the moment, and I can attest to the fact that over the last five years, we have seen dramatic increases in soil quality and health and corresponding improvements in vine health and fruit quality,” says CedarCreek winemaker Taylor Whelan. “Our goal is to farm and manage the property in an ecologically sound and responsible manner and we have identified (regenerative viticulture)
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Winemaker Taylor Whelan
as one way for us to reduce our impact and ‘leave our land better than we found it.” Farming in such a way does result in lower crop yields, but quality is much higher. For CedarCreek, the elevated condition of fruit has allowed the winery to not only grow their premium tiers – offering better quality than ever before – but to also create the ‘Aspect Collection’, which is the culmination of the winery’s commitment to high-quality, terroir-driven wine. These single block wines stand apart and now compete with the best Canada has to offer. “The connection between the land we farm and wines we make has strengthened and we are tailoring our viticultural approaches to best fit each individual block of fruit and maximize its true potential,” says Whelan. “It’s more work for the teams in the vineyard, but the results in the bottle are hard to argue with.” If regenerative agriculture has the potential to shift climate change and social welfare, not to mention make better tasting products, then it’s a practice worth consideration. “There is a quote from a very well-known organic/biodynamic winegrower in New Zealand, named James Milton, who says ‘We’re not standing on dirt, but the rooftop of another kingdom’,” says Simcic. “As farmers, it’s a statement that’s worth thinking about.”
S E L E C T I O N S
CedarCreek Estate Winery
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1 CedarCreek 2018 Aspect ‘Block 2’ Pinot Noir
This wine is a tribute to the unique blend of clones planted on clay, silt, and stone and is fermented using wild yeasts. Winemaker Taylor Whelan says “Our Aspect Collection pinots best express the terroir we are working with. They’re made predominantly from clone 115 and are grown on distinct soils. Block 2 soils are heavier with the vines having more access to water – this leads to a more elegant and red-fruited profile.” French oak is used for aging (14 months) and this allows the wine to fully express itself and truly capture the character of the vineyard. Right now, expect fine, dusty tannins, red fruit flavours, clove and a mineral splash that leads to a long and excellent finish. ($75) 3 CedarCreek 2020 Platinum ‘Jagged Rock’ Chardonnay
According to winemaker Taylor Whelan: “Chardonnay is a winemaker’s wine, and we do push the style deliberately here. We are looking for mineral, seashell, crushed stone characters, and harvesting early, hoping for plenty of acidity. I love the complexity and elegance of the wine, and the fact that it is so identifiable.” This is super fresh tasting, with lean, focused flavours that are still very much trying to find their way through a tightly woven state. The wine’s lively acidity matches its expressive framework and I love the mineral salinity towards the finish. Built for the long haul, this is one we should all stand to be patient with – otherwise decanting is recommended. (Not yet released by the winery.) ($35)
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CedarCreek 2020 Platinum ‘Jagged Rock’ Sparkling Rosé Fruit for this sparkling is sourced from the Jagged Rock vineyard – a noteworthy place that is surrounded by steep rocky cliffs at 1,400 feet elevation. The large cliffs reflect heat back on to the vineyard creating sparse sun scorched soils that are ideal for growing remarkable fruit that’s delicate, diverse and expressively rich. This bottling was aged four months on lees in stainless steel and comes across as an effervescent and lighter rosé, with brilliant aromas of strawberries and cream, as well as pink grapefruit that jump out of the glass. I love the fine-tuned acidity that allows this to really sing on the palate without overwhelming those characteristic fresh fruit flavours. ($35) 4
CedarCreek 2020 Sauvignon Blanc Grapes famously hold a mirror to their surroundings. The southern Okanagan has an herbal quality to the air at the height of growing season – sage and antelope brush warmed by the sun. So maybe it’s not surprising that there’s a tell-tale grassiness to this herbaceousby-nature sauvignon blanc. The fruit is picked early to retain the bright, fresh acidity that shows through on the palate. Bone dry, with electric acidity, this is somewhat of a textbook Marlborough, New Zealand-like sauvignon blanc, with its notes of lime, lemon grass and subtle green cooking herbs. ($21)
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taste | spring mix
g n i r Sp Mix To savour the flavours of spring, we rounded up some tasty recipes from a handful of area farm markets. Using local and seasonal ingredients, these scrumptious submissions are sure to please. By Katherine Elphick
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VALLEY FARM MARKET 2457 County Road 92, Elmvale (705)322-2646 valleyfarmmarket.ca Serving up local flavours is a specialty of Valley Farm Market in Elmvale. The local farm grows asparagus, strawberries, sweet peas, sweet corn, beets, mixed lettuces, carrots, tomatoes, cucumbers, beans, squash and much more. Along with full catering services, the on-site farm market sells homemade baking and preserves, prepared meals, fudge, honey, a wide selection of meats (including natural and free range), deli items, cheeses, dairy products and scooped ice cream. “Everything we sell is local — we either grow it and make it ourselves, or bring it in from other local farmers or producers,” explained Henri Linde, who owns and operates Valley Farm Market and its bustling catering business with his wife, Michelle. “We’re able to use plenty of local ingredients because we grow so much on our farm.”
Sour Cream Rhubarb Pie
Hewitt’s Mini Backhoe & Stumpgrinding
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“We started making this delicious pie last season, and it has been a big hit,” said Michelle Linde of Valley Farm Market. Pick one up at the market, or make it at home. 1 9-inch unbaked pie crust Topping: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup melted butter Filling: 4 cups chopped rhubarb 1 egg 3/4 cup granulated sugar 1 cup sour cream 1/3 cup all-purpose flour PREPARATION: Preheat oven to 450F. Topping: In a bowl, combine flour with sugar. Pour in melted butter and mix with a fork until crumbly. Set aside. Filling: Arrange rhubarb in the bottom of the unbaked pie crust. In a bowl, whisk together egg, sugar, sour cream and flour until smooth. Pour over fruit. Top pie with the crumble. Bake in preheated oven for 15 minutes. Reduce heat to 350F and continue to bake for about 40 minutes until pastry edge is puffed, and filling is slightly jiggly and topping is golden. Cool completely on a cooling rack before serving. Serves 8.
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GOLDSMITH’S FARM MARKET & BAKERY 207600 Highway 26 Thornbury, Ontario (519)599-3246/goldsmithsmarket.com Located in Thornbury, Goldsmith’s is a specialty food shop that prides itself on providing a high-quality selection of local meats, dairy, cheese, produce and other grocery products. Its 200-acre farm supplies many of the harvest fresh fruit, vegetables and flowers sold in the market. An in-house bakery is also located on-site. With a spotlight on spring ingredients, the local farm market shared the following soup recipe featuring garlic scapes.
Potato Garlic Scape Soup “This is a wonderful, very fragrant recipe for a garlic scape soup. It’s so simple and perfect for early June,” said Debby Oakley of Goldsmith’s Farm Market & Bakery. 2 Tbsp butter 1-1/2 cups garlic scapes, chopped (about 20 to 25 scapes) 1 red onion, diced 4 cups white potatoes, diced 1/4 tsp salt 1/4 tsp black pepper 4 cups chicken broth Sour cream or table cream (to taste) PREPARATION: Heat butter in a large pot over medium heat. Add the garlic scapes and diced onion. Cook over medium heat until onions are translucent, about 10 to 15 minutes. Don’t rush this step! Add potatoes, salt, pepper, and chicken broth, and bring to a boil. Cover, then simmer for 20 minutes until the potatoes are tender. Turn off heat and use an immersion blender to blend the soup. Stir in a dollop of sour cream or table cream (if desired), and serve warm. Garnish with chives or more slices of the garlic scapes. Serves 4.
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BARRIE HILL FARMS 2935 BARRIE HILL ROAD, SPRINGWATER (705)728-0571/barriehillfarms.com Best known for its farm fresh asparagus, Morris Gervais of Barrie Hill Farms was happy to share this tip for enjoying the local crop. “Barbecuing is my favourite way to enjoy asparagus during the busy harvest season. It’s quick, easy and delicious,” said the local farmer whose family has been operating the farm for over 50 years. Along with pick-your-own and ready picked asparagus, Barrie Hill Farms has seasonal picking fields loaded with strawberries, raspberries, blueberries, asparagus, apples, pumpkins and more. A fully stocked farm market and bakery is also on-site. Here are some delicious ways to enjoy grilled asparagus courtesy of Barrie Hill Farms and the Ontario Asparagus Growers’ Association. For more tempting recipes visit barriehillfarms. com or asparagus.on.ca.
Simple Sauces to Dress Up Ontario Asparagus Ontario Asparagus is the first field crop of the season, signalling that winter is over and spring is here! Thankfully, this versatile vegetable is fast and easy to prepare. Try it grilled this year, either on its own or topped with a tasty dressing. To Grill: Preheat grill to medium heat. Trim 1 pound (454 grams) of Ontario asparagus and toss in a large bowl with 1 Tbsp olive oil, 1 clove of fresh minced garlic and season with salt and pepper. Carefully place asparagus spears on hot grill. Frequently rotate asparagus until tender. Depending on the thickness, barbeque for approximately 10 minutes. Then, add some pizzazz with one of these homemade dressings! Fresh Green Herb Dressing Mix 1/2 cup salad oil, 4 Tbsp white wine vinegar, 1/4 tsp salt, dash cayenne, 1/8 tsp pepper, 1 Tbsp each of the following fresh minced herbs: parsley, basil, chervil and oregano. Lemon Butter Sauce Combine 4 Tbsp melted butter, 2 Tbsp lemon juice, and 6 Tbsp liquid from cooked asparagus altogether and serve over hot cooked asparagus. Sour Cream Sauce Combine 1 cup sour cream, 1 tsp prepared mustard, 2 tsp lemon juice, and 1/4 tsp salt. Heat over very low heat, stirring occasionally until warm. For variation, 1 cup mayonnaise may be added, if
desired. Serve over hot cooked asparagus. Hollandaise Sauce In blender jar, combine 2 egg yolks and 3 tsp lemon juice and whirl at high speed until blended. Continue to blend, remove cover, and slowly add 1/2 cup melted butter and a dash of salt. Pour into serving dish and serve lukewarm. If made ahead, place dish in warm, not hot, water and stir occasionally to warm. Makes about 3/4 cup sauce. Dill Yogurt Sauce Mix ½ cup plain Greek yogurt with ¼ cup finely chopped fresh dill and a squeeze of fresh lemon. Garlic Sauce (Toum) Pulse peeled cloves from 2 bulbs garlic (raw or roasted) and 1 tsp salt in a food processor, occasionally scraping down sides of bowl, until it forms a paste. With motor running, very slowly drizzle in ½ cup oil, then ½ teaspoon lemon juice so mixture thickens and turns white and creamy. Repeat 3 times with additional amounts of the oil and lemon juice until well incorporated, 5 to 8 min. Add 2 Tbsp of ice water and blend until smooth.
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NICHOLYN FARMS 3088 Horseshoe Valley Rd W, Phelpston (705)737-4498, nicholyn.com Want to eat local? If so, Nicholyn Farms should be on your radar. “We’re a one stop shopping experience for locally produced food, certified organic and traditionally raised products,” explained Lynda Van Casteren, whose family owns and operates the 3000-square foot farm market and bakery just north of Barrie. The country market sells edibles from its own farm, and showcases products from over 95 other local farms and producers. Along with meats, dairy products, maple syrup, garden fresh produce, eggs, honey, preserves, prepared foods, and grocery items, a bakery along with an outdoor panini and ice cream stand is also on-site. On that note, Nicholyn Farms was happy to share the following recipe.
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Maple Glazed Salmon with Asparagus (or fiddleheads) “Spring always has us excited about new crop maple syrup and asparagus,” said Lynda Van Casteren of Nicholyn Farms. And this recipe makes great use of these tasty ingredients. You can also use fiddleheads (in place of asparagus). Maple Glaze: 1/4 cup soy sauce 2 Tbsp maple syrup 2 Tbsp fresh cilantro, chopped 2 Tbsp sweet chili sauce Salmon: 2-6 oz salmon portions 1/4 cup maple glaze 1/2 cup asparagus tips (or fiddleheads), rinsed well 1 tomato, diced with seeds and pulp removed 1 shallot, finely chopped 1 clove garlic, finely chopped 2 Tbsp olive oil 2 Tbsp parsley, chopped
PREPARATION: Maple Glaze: In small bowl, mix all ingredients together. Salmon: Preheat oven to 400F (190C). Marinate salmon in glaze for 10 minutes. Remove salmon from marinade and place on a baking sheet lined with parchment paper. Bake at 400F for 10 to 12 minutes. While salmon is cooking, blanch asparagus (or fiddleheads) in salted boiling water for 30 seconds. Remove, drain excess water, and place them in a warm sauté pan. Lightly sauté the fiddleheads with all the remaining ingredients for 2 minutes, or until heated through. Remove salmon from the oven and allow to rest for 3 to 4 minutes. To serve, arrange the sautéed vegetables onto two plates and place the salmon on top. Serves 2.
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travel | luxury cruise
Scenic eclipse in Jeddah, Saudi Arabia
TO CRUISE OR NOT TO CRUISE What you need to know today
by Barbara Ramsay-Orr I am a big fan of cruising. Over the years I have written about my experiences on every kind of ship, from two-cabin barges that ply the canals of France, to river boats, to yachts - and right on up to the mega cruise ships. Though I have my personal favourite kind of voyage, I can honestly say that every cruise has had its pleasures, some addictively so. My last cruise was in December 2019, shortly before the pandemic ramped up and my next will be, hopefully, late August of this year. Today the decision to cruise has taken on new layers of difficulty. It’s paramount to be aware of the pros and cons of sailing in these constantly changing 48
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times, and the implications of our decisions, both morally and practically. Here’s the latest information from industry experts and frequent cruisers to help you decide if, or when, you will book a cruise.
Safety Concerns on a cruise Cruising has taken a bruising during the pandemic, perhaps receiving more damage than any other segment of the travel industry. Some would argue unjustly so. Cruise ships are required by the CDC (US Centre for Disease Control) to report all incidents of Covid, while hotels and attractions are not, so it is understandable that it seems that outbreaks happen more on ships than elsewhere. But recovery is happening. Cruise Lines International Association (CLIA) reports that “ocean-going cruise lines have welcomed more than six million guests onboard since resuming operations in July 2020.” One of the reasons that cruisers are getting back on ships is the enhanced Covid protocols that have been instituted by many of the cruise lines. Most ships require all passengers and crew to be vaccinated. I personally would not sail on a ship that did not require proof of vaccination and not all of them have instituted that requirement. That’s something that should be verified before you book. Erik Elvejord, director of public relations for Holland America Line, sees cruising as the safe choice for these times. “Cruise ships offer a highly controlled environment with science-backed measures, known testing and vaccination levels far above other venues or modes of transportation and travel, and significantly lower incidence rates than land. We know our protocols are working to protect our guests, our crew, and the communities we
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tion. It may not happen. Golden completed only half of a circumnavigation of Iceland when the ship was forced to return to Reykjavik because of an outbreak. “It was still a remarkable and enjoyable cruise, but it was not the itinerary that we had expected.” Beach BBQ, Chrishi Beach, Nevis
serve. For us, it means preparing to have our entire fleet return to service by June 2022.” This includes ships in Alaska, Europe and Canada/New England that offers guests options to cancel and rebook at a later date if they are more comfortable with this option. David Swanson, an award-winning travel and cruise writer, has been on five cruises since July 2021 and, on most of the cruises, felt safer than he did in his hometown of San Diego. “Everyone on board had been vaccinated, the ships sailed at about 60 per cent capacity and there was the option of outdoor dining.” There were ports on one of his Caribbean cruises where the passengers were limited to ship-organized excursions, with no interaction with the population. “But we did visit lovely places in our ‘bubble’” he explains. “If you are willing to go along with the protocols, a cruise can be a safer option than independent travel. There is a sense of security when you put travel arrangements in the hands of someone you trust.” A cruise can make moving from one country to the next less fraught, as Swanson discovered. “For those who wish to visit multiple countries while Covid still lurks, protocols for transiting from one country to another are still evolving and may involve looking for test sites and keeping track of changing protocols.” While traveling via Heathrow to Athens last summer, he was misinformed by airlines on what was required. Meanwhile, on a ship, Swanson advises, “The cruise line manages entry requirements and protocols which can make multi-country travel easier than independent travel right now.”
Do your Research Before any booking, know exactly how the cruise line will take care of its passengers should problems happen. While it is important to know the vaccination proof and testing of a cruise, it is equally important to research what the cruise line will do if you or other passengers test positive for Covid. Not all cruise lines are equal. SilverSeas, for example, chartered a jet to fly positive-testing passengers to the embarkation port
and put them up in the Ritz Carlton. No one wants to be left in a port to stay in a youth hostel or worse, be left to make their own arrangements. Cruisers should also research cancellation policies should they test positive after booking, but before embarking. Most cruise lines are offering credits for future cruises if Covid disrupts your plans. Fran Golden, a prodigious cruiser and award winning travel and cruise writer, reminds us that there is also a degree of personal responsibility. During a cruise to Antarctica with Abercrombie & Kent, she kept to her own personal ‘bubble’, even though most passengers were very good at social distancing. “I loved the cruise. They did so many things right. The mask requirements were rigidly enforced and we were updated every morning about port information and Covid status.” Some cruise passengers, who tested positive after they arrived at the port in South America, were even turned away while one passenger, who tested positive after leaving port, spent ten days quarantined in the cabin. Golden advises, “Do your homework before you book. Ask all the questions. What happens if you get sick? What is the vaccine/mask/social distancing policy? What are the rules at the destinations? Every cruise line has their Covid policies on their websites, so have a close look at them. You can also check your ship’s status on the CDC website.”
Choose to Cruise Small Smaller means that fewer passengers allows for more careful control of mask wearing, social distancing and testing procedures. On a Viking ship, Golden reports that they were tested daily. The large numbers of passengers on mass market ships means a lot more exposure. “The mega ships are often the choice for passengers who are looking forward to partying and dancing, but that party ship thing may be drastically curtailed now.” Smaller also means that the ships are more agile and have more choices of smaller ports that can be substitutes. Adrienne D’Annuncio, manager of the SeaDream Yacht Club, Charity & PR tells me that small yachts are a popular choice for hesitant cruisers. “SeaDream Yacht Club resumed sailing in late June 2021. We are currently successfully sailing both yachts in the Caribbean. Indeed, some guests have been hesitant to travel, and we have been flexible with changes & cancellations, while others are anxious to sail and just want to enjoy a holiday.” The small size of its twin yachts appeals to those who are uncomfortable with crowds.
Cruise Bargains Both Swanson and Golden think there are some good cruise prices if you book soon, but cruise analysts predict a price surge and increased demand in the second half of 2022. If Covid conditions continue to improve, those who love to cruise will be anxious to set sail again.
Be Flexible Both Swanson and Golden have one mutual piece of advice: “Don’t fall in love with your itinerary!” The Covid sands can shift in a second, and ports of call can change pretty quickly if there are cases on board or if the conditions in the port have worsened. Don’t book your cruise because it visits St. Barts, your dream destina-
SeaDream Yacht Club Lounge
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“SMALLER MEANS THAT THE FEWER PASSENGERS ALLOWS FOR MORE CAREFUL CONTROL OF MASK WEARING, SOCIAL DISTANCING AND TESTING.“ Westerdam in Glacier Bay
Golden points out that there are also a huge number of future cruise credits out there, issued to those who had to cancel, with passengers will be eager to use them.
Moral and Ethical considerations Pandemic worries aside, there are other issues to consider. The cruise industry has been criticized in recent years for its negative impact on the environment. The industry has, however, implemented changes, with more on the horizon, that minimize the environmental effects of cruise ships. Many ships have banned single use plastic, and most lines are investing in new technologies to re-
duce their footprint. Hurtigruten, the world’s largest expedition cruise operator, has invested heavily in green technology, and is considered the world’s greenest cruise company. Its next step involves powering its ships with liquefied biogas – a fossilfree, renewable gas produced from dead fish and other organic waste. Cruise lines are also paying attention to destination stewardship. Continued collaboration with local communities in the destinations that cruise ships visit remains a critical focus for the cruise industry.
Bottom Line If you decide to cruise, be cautious. Do your
research. Read about other cruisers’ experiences (AllThingsCruise.com has passenger reviews and reports). Choose small ships, like the SeaDream yachts, Windstar’s small ships or Scenic’s new exploration yachts, over big ones. A river cruise is also a good option. Be prepared for last minute changes. You might also opt to stay closer to home - Viking is launching its Great Lakes Expeditions for Curious Explorers cruise in Spring of 2023. “If your heart is set on visiting a specific port or country, a cruise may not be the best option for this moment,” says Swanson. “But if you’re fully vaxxed and you can go with the flow when plans evolve, cruising seems like one of the safest, least stressful travel options available as we ease our way out of the pandemic.”
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