Goodlife Barrie Spring 2022

H O M E TO U R | S P R I N G M I X | B A C K TO C R U I S I N G

B A R R I E | S P R I N G WAT E R | O R O - M E D O N T E | I N N I S F I L & A R E A

r e v o c s i d e R

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Braestone is an award winning country estate community located in the heart of the Horseshoe Valley. Inspired by the farmhouses, barns, and sheds of the Oro-Medonte region, the homesteads are an authentic reflection of refined country living with four seasons of outdoor activities at its doorstep.

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SPRING 2022

GOODLIFE GOODLIFE Vice President, Content, Community & Operations Dana Robbins Vice President, Community Brands Kelly Montague Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager Simcoe & Editor Elise Allain Director of Creative Service Katherine Porcheron Supervisor Creative Services Juanita Gabriel Graphic Design Brenda Boon Advertising Coordinators Nadine Kennedy

Contents nest

10 home tour 18 home design FORESTWOOD LANE

2022 TRENDS

taste

30 best bites 38 spring mix roam getaway 44 48 luxury cruise LOCAL EATERIES

TASTY RECIPES

LEARNING TO SCUBA DIVE

WHAT YOU NEED TO KNOW

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Advertising Representatives Carolyn Brayiannis Debbie Booth Kate Byers Stacey MacDonald Mary March Photography Contributions Louise Jones Ellie Kistemaker Editorial Contributions Barbara Ramsay Orr Carmelo Glardina Dawn Ritchie Katherine Elphick Tracey Luel

for digital editions of this local publication and others, please visit Simcoe.com - (e-editions at the bottom of the page) First Place

Statements opinions and points of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife.

For further information regarding all our products, we invite you to call us at 705-726-0573.

For advertising inquiries, please email: goodlife@simcoe.com 705-726-0573 ext. 792031

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spring 2022

editor’s notes ELISE ALLAIN

And just like that……

Spring is finally here! These are the days we have longed for, during what turned out to be a long, cold, and uncertain winter. If you are like me, you’ve learned to appreciate the power of small changes to make everyday life more enjoyable.

One change was updating my ensuite décor. A fresh coat of paint, some choice accessories, and my simple three piece suddenly feels like a completely renovated space. We spoke to designers throughout Simcoe County to get their take on what’s new, colour choices for every space, and pieces to invest in. If you are looking to enjoy an update, these experts are the best in the business to guide you along.

If home renovation is on your mind, take inspiration from a fabulous mid-century modern bungalow in Barrie, where writer Dawn Ritchie interviews the homeowners, walking us through each room and the design choices to make this a real showstopper.

Who hasn’t missed going to restaurants? The industry has faced tremendous challenges through ongoing closures and the uncertainty about the future. Our lovely food writer Katherine Elphick spoke to some the finest establishments in Barrie to highlight what’s new on the menu, house specialties, and signature drinks. You want to reserve a table today and support these fantastic local businesses.

From grilling to baking, local farmers markets share recipes to enjoy the best of the season from rhubarb to asparagus. If you haven’t visited one of these family run businesses, this is the perfect time year to pick up what grows right here in Simcoe County. Another amazing way to shop local.

For anyone seeking a change of scenery, we have the scoop from industry experts on luxury sea travel and help you determine if you are ready to set sail – and what you can expect.

We thank you, our readers and our local businesses who support us, and wish everyone a happy spring.

Elise Allain General Manager Editor, GoodLife Magazine, Simcoe County If you have a story idea, or would like to advertise in GoodLife Magazine, email me at goodlife@simcoe.com

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Timeless Luxury Herchi Furniture on Caplan Avenue in Barrie is expanding. Known for their contemporary Italian collections, they recently opened a second retail outlet in Newmarket. This season, Herchi is increasing their glamourous Italian aesthetic to 8090% of their business. Find this luxurious mid-century Italian bedroom suite at Herchi.ca

Water Wise

The Oya (or Olla) is an ancient irrigation technique that allows gardeners to efficiently get water directly to a plant’s roots. Made from terracotta, each pot is buried in the soil with the neck protruding, then filled with water. Moisture slowly seeps through the porous clay body and is accessed by thirsty roots instead of evaporating quickly in the hot sun. Better water conservation also means less frequent watering. Find them at: Growoya.ca

Japanese Craftmanship

Winner of four design awards, the Vermicular Musui-Kamado is the world’s first cast iron induction cooker.

Inspired by traditional Japanese Kamado stoves, the design features three-dimensional heating, a floating, self-basting lid and a precision seal machined to 0.01 mm. of accuracy to lock in flavours. Debuting in 2019 in the U.S., the long-awaited Canadian launch has finally arrived at only two locations nationwide. Available in Ontario at: Williams-Sonoma in Yorkdale.

Farmhouse Flair

Craft old timey farmhouse signs for your home using Funky Junk stencils and clay-based Country Chic décor paint. Vintage Rustic Décor at 8056 Yonge Street in Stroud stocks a treasure trove of colours, texture powders and wax finishes to personalize your shabby chic designs. They also carry vintage-styled scuttle buckets, distressed trays, chicken wire basketry, tin lamps, wooden scoops, green glass, patchwork quilts and more.

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here is a quote from Oprah,” says Priscilla Nykoliation, “That your house should rise up to meet you every time you walk through the door. This house does that for us.”

EXQUISITE EYE LINES

by Dawn Ritchie

The mid-century modern bungalow she refers to, lies a mere block from Kempenfelt Bay and the Brentwood Marina in the sought-after community of Tollendal. Boasting over 5800 square feet of living space on a half-acre pie-shaped lot, the home commands four bedrooms, four bathrooms, three fireplaces, a fresh, tailored bearing and spacious rooms bathed in sunlight.

“All of our guests have the same reaction,” says Priscilla. “Everyone who walks in the door says, oh wow. People don’t expect the high ceilings, the greenery and the light.”

But the residence wasn’t always filled with that wow factor. While the home had “beautiful bones,” as husband Bryan verifies, when the couple took possession 13 years ago the interior was “extremely dated.”

“It was stuck in the 80s,” Priscilla says. “Hot pinks or navy blues with wallpaper everywhere, wall to wall and shag carpeting. But the house spoke to us and honestly, my husband and I can see beyond that.” Bryan, who is the president of a real estate development company, instantly recognized the quality of the original construction.

The property was a custom-build of a preeminent Barrie developer, the late Bob Tuck, who had made it his home. “Because it was his principal residence it had upgrades made back in the eighties that homes built back then wouldn’t have had,” Bryan says.

The couple bought the property, furnished a single room and moved in. They lived that way for six months while they mulled over their renovation. “We did it intentionally,” says Bryan. “It was fun. It’s like we were camping out. You could throw a football the length of the house, end to end. We didn’t have a family yet. It was just the two of us and we wanted to feel the personality of the home first instead of imposing a design on it.

We found things changed over time. In fact, our plans were changing almost daily.”

Once their vision fully unfolded, they set to work, stripping the house of casings and roman pillars, demolishing walls to the studs. Their objective was to minimize anything that interrupted flow while capitalizing on the valuable existing GoodLife | Barrie Spring/Summer 2020 n 11

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features, like the home’s four skylights.

“Everything was methodical,” Priscilla says.

Solid wood doors replaced hollow interior doors.

High quality European lever handles (Colombo hardware) were a stylish complement that also would allow for aging in place. Partial division walls were erected wherever appropriate always keeping the goal of a clean, airy countenance in mind. “It’s open concept but the rooms still have their own delineation,” Bryan explains.

Ascend the front walkway of the residence and floating heated pavers rise before you, welcoming you in. The grounds have been professionally landscaped with in ground lighting and an irrigation system. Enter the four-foot wide Spanish cedar bespoke front door, (made by Bauhaus Doors on Avenue Road in Toronto) and you find yourself in the tiled foyer.

On your left, a white floating bench, embedded directly in the wall, is the place to kick off your shoes. “I told my husband we needed a bench at the door,” says Priscilla. “So, Bryan did this. He’s creative like that.” On your right, glass doors were hung at the entry to the paneled office to allow light to flow in. Straight ahead, a cherry-colored section of wall partially separates the foyer from the great room. It matches both the front door and the bookcase on your right, which also contains a pass-through to the kitchen, permitting your view to extend unimpeded all the way to the other side 12

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THE SPA ENSUITE FEATURES HIS AND HERS SEPARATE SINKS, A STAND-ALONE SOAKER TUB AND IMPRESSIVE FRAMELESS STARPHIRE GLASS WALK-IN SHOWER BEDECKED WITH TWO SOLID SLABS OF MARBLE, NINE FEET TALL BY FOUR FEET WIDE. of the home. “That was all done by design,” says Priscilla.

Exotic IPE Brazilian walnut flooring stretches across the great room, extending right out onto the 800-square foot deck and privacy wall. “The house flows right out to the outside,” Bryan says.

“When you walk in, it doesn’t feel schizophrenic.

There’s consistency in the flooring. We really built on what the house had, its foundation, and then added the warm tones.” Bryan further explains that IPE is a higher end hardwood that is three times harder than maple with a 100% fire burn rating of 40 minutes. “It’s hard to burn,” he says.

“And with a dog and three kids it wears well.”

Since the home was going to be their permanent residence for the long term, Bryan insisted on using top quality materials for everything, from the iconic light fixtures found throughout to the marble fireplaces and tiling. “Nothing has been skimped on,” he says. “There are no knockoffs.

Everything is an original. These were deliberate spends.”

Hanging above the great room’s wood burning fireplace, an original LZF Link Suspension Light, makes a strong style statement with its crisp flowing ribbon of wood veneer. Below it, black original Barcelona chairs are reminders that this is a couple who appreciates the finer things. Turn and your gaze will purposefully slip by the pass-through in that shelving unit all the way to the breakfast room 14

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at the far end of the kitchen where you encounter the LeKlint 172 light pendant. Designed by Poul Christiansen in 1971, it’s a stylistic callback to the LZF pendant in the great room.

Streamlined cabinetry and wall-mounted vanities also deliver a buoyancy throughout the residence leaving floors unblemished. Neither is this a home scarred by the blight of dangling plugs or cables. Everything is neat, fresh and visually relaxing. A Lutron lighting system controls everything and a whole house Sonos audio system creates the soundtrack.

The kitchen is pristine with extensive grey cabinetry designed by Muti, a leading kitchen and bath designer and manufacturer in Toronto. “We entertain a lot,” says Bryan. “With a big family of five, we love to cook.” The kitchen layout is a vision of efficiency with endless storage and counter space, a Jenn Aire induction cooktop and convection oven, Liebherr integrated refrigerator/freezer and a microwave/oven combo get the job done. A half wall here divides the space from the 10-seater dining table on the reverse side.

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industrial Dutch designer, Bertjan Pot, dangles above it, finding a stylistic call back right below in round décor balls set in a grey tray on the harvest table.

Grey and white is the predominant colour theme for this home with real wood finishes that help to ground the energy. Bold abstract artwork brings that welcome punch of vitality to the otherwise subdued design, (custom art created by Priscilla’s own artist mother).

The principal bedroom lies on the north side of the home, with a marble-ensconced fireplace to warm the cool nights. The spa ensuite features his and hers separate sinks, a stand-alone soaker tub and impressive frameless Starphire glass walk-in shower bedecked with two solid slabs of marble,

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nine feet tall by four feet wide. A linear sloped drain also holds a marble insert to cloak the drain in the floor. Two very tidy children’s bedrooms are located nearby and share an additional full bathroom.

The lower recreation level enjoys a walkout to the custom pool outside, which was designed explicitly to take advantage of every inch of their pie shaped yard. On the lower level, you’ll also find another luxurious bedroom, full bath, office nook and plenty of space for lounging, rough housing, video games, fitness, and snooker tournaments. Extensive storage continues here too, including, surprisingly, sleek built in filing cabinets for the office nook. Ever conscious of visual impact, Priscilla also had the idea to add another fireplace wrapped in marble for this level. “Your eye needs to go somewhere when you come down the stairs,” she says. “And I didn’t want it going to a pool table or a couch in the distance.” A ribbon ethanol bio-fuel fireplace, which doesn’t require venting, was the solution.

“We had a vision that we executed and the end result was beyond our expectation,” says Bryan.

“The attention to detail, the luxury and quality have really transformed this home into something we are proud of. We hate to let it go.”

While the family’s plans were always to make this their permanent residence for the long term, a business promotion has now called them to the city. 1 Forestwood Lane in Barrie is now on the market, represented by Sotheby’s International Realty Canada.

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2022 Trends

HOME DESIGN

By Dawn Ritchie

What’s on the bubble for home design and décor?

Six of our favourite designers weigh in

Spring has sprung and it’s that time again when spring cleaning ignites the desire for a home refresh. Eager to tackle those pesky house issues that arose during the lockdowns? We asked six of the top local designers which trends they saw coming for the new year. Here’s what they said to look for.

Warmer Paint Tones “We are seeing a dramatic shift from the greys to a much warmer palette. People want comfort and warmth in their homes. The cooler grey palettes ran their course for the past ten years. Now we are headed into warmer territory with some hits of colour. Green is back and is super-hot right now. Benjamin Moore’s Grey Gardens has a bouncier look.” ~ Pamela Lynn, Certified colour expert and principal designer for Pamela Lynn Interiors.

Curvy Furnishings “Look for architecturally shaped seating with rich textures, boucles mixed with velvet and leather. This will include mixing finishes. Fabric for upholstery must-have? Crypton. Don’t be afraid to go with white seating.” ~ Catherine Staples, designer

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Curated Spaces “We are seeing a lot of diversity in trending aesthetics right now. Two major trends we are being asked for are: Japandi, which is essentially a combination of Scandinavian functionality and Japanese rustic minimalism that creates a simple curated space with lots of natural elements. The other is Grand Millennial, which is basically an updated take on traditional style that includes old-school design trends (skirted tables, patterned upholstery, floral wallpaper, and richly stained wood furniture) with some cool, trendy modern elements mixed in to make it nostalgic and comfortable without looking kitschy.” ~ Farrow Arcaro Design Wallcoverings and Murals “Wallpaper and Murals. They are low cost and deliver high impact.” ~ ADM Design Casual Elegance “We are generally being asked for more laidback designs as clients are now looking to make their homes comfortable and inviting rather than impressive.” ~ Farrow Arcaro Design Natural Textiles “Sustainable textiles are increasingly in demand and textile companies are really ramping up creating collections with the planet & people in mind. Boucle and mohair are very trendy right now in the furniture industry. We incorporate these trendy textiles with other classic and timeless textiles such as leather, tweed, linen and velvet.” ~ Interior Team at Madison Taylor Design Porcelain Walls “Porcelain wall treatments and counters. Hexagon or geometric tile is still really popular.” ~ Trish Matthews

Automated Shades “Window coverings are becoming less and less important. Homeowners are spending so much money on windows they are design features. Motorized blinds come down for privacy.” ~ Trish Matthews A Mix of Elegance and Simplicity “For styling built-ins, sofa tables, console tables, coffee tables etc., we like to use a mix of vases that come in different heights, have texture or have a unique shape to them. Large round moss bowls are also a trendy favorite for styling coffee tables. Stacking multiple books in piles with large wooden chain links while incorporating decorative objects, are always good and easy to do for styling built-ins, or console tables. We

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TOP

Paint Colours We Love This Year

Black Beauty (Benjamin Moo re 2128-10)

Peppercorn Bla ck (Sherwin William s SW7674)

“Boucle and mohair are very trendy right now in the furniture industry.” ~ Interior Team at Madison Taylor Design

Lichen (Farrow & Ball

No. 19)

Pink Ground (Farrow & Ball No . 202)

White Dove (Benjamin Moo re OC-17)

love working with greenery (fresh or faux) for adding height and a pop of colour to any space.” ~ Interior Team at Madison Taylor Design Art Groupings “Large art work and wall designs have taken over. Metal art and art groupings.” ~ ADM Design BATHROOMS: Touchless Faucets and Washlets “For sinks and faucets, it’s all motion faucets. Covid—don’t touch the faucet. Shower columns are also huge. Either the vintage look with exposed plumbing or modern plumbing of stainless or chrome. Washlet toilets are big.

Renos are now incorporating hydro beside the toilet. Washlets wash you and give you a light show. And curbless showers. People don’t even want doors on their showers anymore.” ~ Trish Matthews Design KITCHENS: Colourful Cabinetry “We’re seeing a lot more colour in kitchens.

People are much more daring with their cabinetry, straying away from the standard white kitchen. We are also designing a lot of kitchens with a more modern slim shaker cabinetry door profile.” ~ Farrow Arcaro Design Concealed Kitchens and Seamless Backsplashes “We have a lot of clients requesting concealed kitchens that can be hidden behind large cabinet doors so that they don’t have to see the mess while they eat/entertain.” Also, “slab/seamless backsplashes and countertops.” ~ Interior Team at Madison Taylor Design Layered Lighting “Good lighting and lots of it. Pot lights, island lights, under cabinet light, etc. Think about the many ways you use your kitchen and the different lighting needed for each function. Most kitchens we design have at least two sinks – one large main sink and one prep sink. We also often add a coffee station sink depending on the space. Lastly, drawers! They are so much more functional than cabinets.” ~ Farrow Arcaro Design

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*Base

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Local Shops

WORTH Checking Out

Northern Joinery Pompous Foxwood Co. ADM Design Farrow Arcaro Design Aspen & Ivy Butter Gallery Halliday House

“We have a lot of clients requesting concealed kitchens that can be hidden behind large cabinet doors so that they don’t have to see the mess while they eat/ entertain.” ~ Interior Team at Madison Taylor Design

What to get rid of?

“Barn board walls and furniture.” ~ Catherine Staples “Big box replicas or knock offs. Go vintage or custom for the planet and for longevity.” ~ Interior Team at Madison Taylor Design “Standard doorways. Doorways are getting bigger and taller. Nothing looks worse than a vaulted ceiling and 80-inch door.” ~ Trish Matthews “Formal Stemware.

Formal China.

Small knick-knacks—bigger is better.” ~ ADM Design

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What to invest in?

“Great rugs, timeless sofas and artwork.” ~ Farrow Arcaro Design “Lighting, don’t skimp on the quality or the number of lamps in your home.” ~ Pamela Lynn Interiors “Integrated technology, i.e. USB-C outlets.” ~ Interior Team at Madison Taylor Design “Home renovations with attention to future assisted living. 36-inch doors, curbless showers, radiant-heated flooring and wide staircases with the potential for stair lifts.” ~ Trish Matthews Design “Kitchens, bathrooms, lighting, art.” ~ ADM Design

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Scarlet Oak Landscape Management - Your One-Stop-Shop for Landscape Design, Construction and Yard Maintenance A little friendly ‘best lawn’ competition is a good thing, according to Brandon Goddard, Owner of Scarlet Oak Landscape Management Inc.The company, founded 10 years ago, has become a ‘one-stop-shop’ offering full-service landscape design/build services along with lawn and garden maintenance services. Says Brandon:“Competing with neighbours over who has the nicest lawn, or the best backyard is something we’ve seen happening during the Covid-19 pandemic when more people are taking staycations.You can be the envy of all your neighbours, friends and family this year with a professionally designed and maintained lawn and garden. Most often when we’ve built a deck or gazebo or have done a makeover on someone’s yard, that’s when the neighbours call us!”

Like a good teacher, Brandon says he likes to educate clients to look at the whole picture when it comes to achieving their ideal lawn or dream backyard.

“If we build a new patio or walkway for a client but their lawn looks spotty or their gardens are overgrown, or they don’t add lighting to the patio or garden space, they are not going to enjoy their backyard to it’s full potential,” says Brandon.“Curb appeal is a big deal for homeowners and often people don’t understand the cost of things. It’s important to be honest with clients and to educate them as to why something costs this much and that spending the money will expand value and pleasure for years to come. For me, it’s not about selling products or services, it’s about building long term relationships. I have done so many designs over the years and know what clients want. If however they have an idea of what their dream backyard looks like but it costs $30,000 and their budget is $10,000, then I would suggest doing the project in stages.”

need to have your property be the envy of the neighborhood.“The first thing I would do is assess what the client’s lawn looks like to determine if it is worth saving or if we should start fresh with new sod for an almost instant new lawn. It’s important to know that if we work with an existing lawn, it may take a few years to have it looking like a golf course without breaking the bank. We offer lawn maintenance but if clients don’t have the budget, we can show them how to do the maintenance.”

The aspect of the job Brandon enjoys most is designing and building patios and backyard oasis.

“When we design and build backyard features, we know that the client is going to really love and appreciate the space for many years to come,” he says.“The best part of my job is hearing the great feedback from customers, and it gives me the motivation to keep doing what I am doing— making customers happy!”

“

Competing with neighbours over who has the nicest lawn, or the best backyard is something we’ve seen happening during the Covid-19 pandemic when more people are taking staycations.”

~ Brandon Goddard BEFORE

AFTER

To discuss your property maintenance and design needs, contact Scarlet Oak Landscape Management, call 705-481-1339, email info@scarletoak.ca or visit scarletoak.ca.

With spring just around the corner, the professional team at Scarlet Oak Landscape offers spring and fall cleanup, garden design and construction, weekly/biweekly grass cutting, sod/topsoil installation, dethatching, aeration, fertilization, insect and weed management and many other services too many to list—in other words, what you

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How The Pandemic has

CHANGED US? Multifunctional Spaces “I’m seeing a need for rooms to be multi-functional, more than ever. With families, all trying to work and schooling from home, all rooms in the house need to play double duty. There’s a push for less open concept and more multifunctional rooms.” ~ Pamela Lynn Interiors Offices and Homework Stations “Formal Dining Rooms are being converted into Office Spaces. And a lot of TVs are being added as well as homework stations. We are selling way more desks.” ~ ADM Design

ing to include a lot more into their spaces than they used to.” ~ Farrow Arcaro Design

Home Gyms “Our homes became our one stop shops. Our homes are now our offices, our gym, our restaurants, our movie theatres, etc. Clients are look-

Cabanas and Veggie Gardens “Outdoor spaces are becoming big cabana settings with fire pits, she sheds, and unique fencing or privacy panels. People are taking

shelter outside and looking for more social settings since we were maxed out on the inside during Covid. Vegetable gardens are also big, but instead of being tucked away, they are being incorporated into the yard in sculptural ways, in raised gardens and by walkways up to the house.” ~ Trish Matthews Design

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Wendy Facchini - The REALTOR® with the Big Heart Who is Passionate About Finding Clients Their Dream Home #1 selling team for Friday Harbour Resort.

“Four years ago I teamed up with Karin Rotem on the #1 Friday Harbour Team along with Aliza Lemud and Dana Harper which specializes in selling condos and townhouses at Friday Harbour Resort in Innisfil,” says Wendy.

“The resort also offers short - and long-term rentals and I am proud to say that I was part of an effort, spearheaded by Karin, to help house 22 families affected by the July 15 tornado in Barrie. Several of the property owners were contacted and many of them stepped up to help accommodate families who were displaced by the storm.”

When Real Estate Agent Wendy Facchini finds a client their dream home, it’s like winning the lottery.

“My clients are happy, and this makes me happy! Seeing my clients get their dream home is my goal and something I am passionate about.” Wendy is a Realtor with RE/ MAX Realtron Realty Inc. Brokerage, Home of the Top Producers. She is proud to be one of those top producers, winning the RE/MAX Platinum Award for 2021.

Wendy has a team of professionals working with her to help sell her listings and negotiate her listings for top value including a professional stager and professional photographer, Mortgage broker and Home Inspectors. “The team work diligently to help present an

exceptional home to any buyers,” says Wendy. Wendy works with Buyers, Sellers and Investors.

Wendy began her real estate career from the ground up working as a receptionist. In 1997 she moved to the Simcoe County area and later became a licensed Real Estate Agent in 1998. She began working with a busy REALTOR® as a Licenced Real Estate Assistant and gained more experience with Dreamland Homes selling new custom Estate Homes in East Gwillimbury as well as new homes in the Cookstown area. Motivated to do what is in the client’s best interest has always been Wendy’s driving force. Working with RE/MAX Realtron Realty Inc. Brokerage, Wendy is also part of the

With over 20 years experience in the Real Estate industry, Wendy is hardworking, diligent and passionate about her work.

She is proud to ensure that each transaction is completed in a timely and professional manner and always with her client’s best interest in mind. The client is always number one in Wendy’s book.

Asked what attracted her to the Real Estate industry, Wendy answers; “I like that it’s a people business and I love meeting with clients. People tell me I am a good listener, and they like that they can trust me to help them find their dream property and to sell their home. Clients also tell me that they also appreciate that I am not a pushy person and let them make decisions within their comfort zone.

I am proud of my good reviews and the fact that I get a lot of repeat and referral business which is key to success in this industry. I am a strong believer in the RE/MAX brand and what they offer to sellers and buyers with a luxury website and a global website. I have been a full-time agent for 24 years. Most of the RE/MAX agents are full time and are top producing Realtors.”

Races and loved being an active member of the Barrie Running Room. Wendy adds: “RE/MAX Realtron agents can donate part of their earnings to charity and I donate money from the sale of each home to the Children’s Miracle Network.”

Wendy Facchini-the Real Estate Agent with the big heart and an equally big smile!

Facebook-Wendy Facchini Re/Max Real Estate Instagram-wendyfacchiniremax Linked In-Wendy Facchini Twitter @wfacchini WendyFacchini.com For information on Friday Harbour Resort, visit Karin Rotem, Karinrotem.com or Wendy, OwnFridayHarbourResort.com RentFridayHarbourResort.com

Wendy has been married for 40 years and she and her husband have two children and three grandchildren. She likes to get involved in community fundraising events such as the Dragon Boat

Wendy Facchini, Living & Working Here In Barrie

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Sales Representative

905.717.9578

WendyFacchini@gmail.com

2022-03-24 11:19 AM

Medical Aesthetics & Adjunctive Medicine Revive MD Dr. Marina Beshay

Dr. Beshay is Leading the Field of Medical Aesthetics with Specialized Skin and Wellness Treatments at Revive MD Spa The before and after pictures of clients tell the story behind the success of Dr. Marina Beshay and her revolutionary Aesthetic and Medical injections, and treatments offered at Revive MD Spa within the TrueMedica Clinic in Barrie. Dr. Beshay treats conditions and issues such as active and cystic acne, acne scars, Rosacea, sagging jowls, brown spots, aging skin, lost cheeks volume, hair loss and thinning, wrinkles in the face, neck, decollete area, hands and much more, as well as a complete sexual wellness clinic for both male and female. This will help with low sex drive; improve sexual performance in men, vaginal dryness; urinary incontinence and low orgasm in women.

Revive MD Spa is no ordinary spa. Boasting a bevy of the latest state-of-the-art machines, they are at the forefront in the field of Aesthetic and Medical treatments with groundbreaking non-surgical and same-day Medical Aesthetic services.

“We offer unique and specialized services performed by professionals, using the latest machines (the most advanced in the market), the best brand name medicalgrade products, the best services, at the best price,” says Dr. Beshay. “We want you to look better and feel

better—it’s an overall package. The services we provide are Aesthetic as well as Medical. We offer treatment for conditions and concerns such as acne scars, brown spots, active and cystic acne, Rosacea, sun damage, hair loss and hair thinning, chronic fatigue, loss of volume in the face, and more. On the Medical side, we specialize in Bio-identical hormone replacement, vaginal rejuvenation, Urinary Incontinence, Erectile Dysfunction in men, treatment of chronic migraines using Botox injection, PRP joints injections for arthritis pain. We are seeing amazing results! The reason I specialized in this field is that I saw so many challenging cases that I was not able to reach the desired outcome with traditional medicine.”

The loss of volume or thinning of the skin and changes in the skin texture are a few of the concerns of aging, according to Dr. Beshay. “Even the bone structure can change in the face causing the appearance of sagging jowls. We are the only clinic in Barrie that has the InMode Morpheus 8 machines. Morpheus 8 provides micro needling radio frequency with microfine needles that go into the skin to deliver energy to stimulate new collagen production to remodel the face and any part of the body. This helps with stretch marks, acne and acne scars, and even helps with body fat. We also have a Radio-Frequency machine which stimulates collagen in the vaginal area that helps with vaginal dryness and

Morpheus 8 Before & After Acne

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If you want to look and feel 10 to 20 years younger without surgery, or improve your sex life, Dr. Marina Beshay may soon become your new best friend.

urinary incontinence and symptoms ladies have in this area.”

Micro needling is like a magic wand when it comes to skin repair. “We have a new, unique machine by DermaRoller from Germany who discovered the micro-needling technique in the whole world. We use micro-needling to create micro-injuries to the face using very tiny needles that cause the body to reshape and heal itself which stimulates new collagen production and can break down scar tissue and break down fibrous tissue to stimulate the body’s natural healing process. This helps to treat scars and stretch marks, used in conjunction with the appropriate products. Using the right skin care products containing active medical ingredients is particularly important. Even if you purchase expensive drug store products, they may not have the same ingredients as medical-grade skincare products. Our Medical Aesthetician and Skin Care Consultant will find the right products for your needs.”

Dr. Beshay uses injectables such as Botox for both Aesthetic and Medical purposes. “Botox injections can help reduce fine lines and wrinkles around the eyes, the forehead, around the lips, and lines on the chin and neck. We also use Botox for Medical reasons including the treatment of excessive sweating and chronic migraines. I have treated several clients with Botox for chronic migraines and I am receiving great feedback

Morpheus 8 Before & After Neck

Morpheus 8 Before & After Periorbital

Skin Booster, Botox, Morpheus 8 (only 1 session)

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from all of them. One client told me that at the beginning of every winter her migraines always get very bad, but this winter was the first time in years that she never had migraines at all. It doesn’t take them away completely, but the injections really help reduce the severity and frequency of the migraine.”

Skin Boosters are also injectables - most often used to hydrate and rejuvenate the face and neck to help reduce wrinkles and sagging skin. “Skin Boosters also improve the overall texture of the skin and are particularly beneficial to rejuvenating thinning skin on the back of the hand. Radiesse injectables have a calcium component so we use that to create the jawline as well as cheeks and for overall correction for younger, more vibrant looking skin. In the case of smoker’s lines around the lips, often a combination of treatments is recommended such as the use of Botox, Skin Boosters and microneedling to help reduce the lines.”

With spring just around the corner, Dr. Beshay mentions that the clinic has a body contouring machine that can help reduce cellulite.

“It’s a non-surgical procedure that breaks down the fat in unwanted areas and removes it from the body through waste,” she explains.

“We also offer laser hair removal. For those wanting instant results over a weekend, the Forma machine uses radio frequency to treat fine lines on the face and neck giving clients a lifted look and a glowing appearance in a remarkably short period of time. If you are looking for a relaxing day, come for your Facial treatment, you deserve it. Our OxyGeneo machine is rated as Canada’s #1 Facial.”

To illustrate how unique Revive MD Spa is, Dr. Beshay is one of only four doctors in Ontario who are certified to offer Bio-Identical Hormone Replacement Therapy (HRT) Pellets. She travelled to the U.S. and trained with Dr. Charles Runels and Other experts who specialize in Functional and Integrative Medicine, PlateletRich-Plasma (PRP) Therapy and Bio Identical Hormonal Therapy.

Dr. Runels is the inventor of the medical procedures The O-Shot ® (Orgasm Shot®), the P-Shot® (the Priapus Shot®) and the “Vampire” shots including the Vampire Facial®, Vampire Facelift®, Vampire Breast Lift® and Vampire Regrowth®. “PRP involves taking a blood sample which is spun in a machine to remove the red blood cells and what is left is a rich plasma that’s golden yellow and full of elastin, collagen and a multitude of growth factors which can be injected back into your body,” says Dr. Beshay. “PRP has been shown to help with tissue rejuvenation, new tissue growth and new volume in certain areas of the body. It’s like your body treating itself to heal. The P-Shot is for sexual performance enhancing and improvement in men and helps with the size, girth and can help clients regain or improve their sexual wellness and overall satisfaction. The O-shot plays a fundamental role in vaginal dryness and urinary incontinence problem that many ladies have even at a younger age.”

By analyzing the patient’s hormone levels in the blood, Dr. Beshay can treat medical conditions like generalized fatigue, as well as provide preventative medicine. “With HRT, patients receive prevention against prostate cancer in males, breast cancer in females, osteoporosis, cardiovascular disease and believe it or not, this can help protect against memory loss and dementia. Studies are available to show how natural hormones can help not only to treat the symptoms after they start, but also to prevent the problem from happening. My goal is to treat the root cause and not just put a Band-Aid on the problem. When I got into Aesthetic medicine like Botox and filler injections, I looked at the bigger picture - how to make my patients feel good on the inside and look their best on the outside.”

Before & After Botox

Morpheus 8 Before & After Arms

Morpheus 8 Before & After Knee

While it’s not important to remember the names of the machines or the names of the procedures, what is important to know is that Dr. Beshay offers her clients highly specialized, advanced treatments using the latest technology, backed by years of experience and a money-back guarantee on most procedures.

It’s worth the drive to Barrie! Clients come from across Ontario to seek treatment with Dr. Beshay. “Once patients find us and see all of the truly unique and specialized services we provide, they are happy to make the drive from Ottawa, downtown Toronto, Vaughan, and Richmond Hill; especially when they see the amazing results achieved,” says Dr. Beshay, with pride. “If you are not completely satisfied with your procedure, you can come back for a second treatment, or we’ll give you your money back on most procedures.”

Revive MD Medical Aesthetics & Adjunctive Medicine is located within Dr. Marina’s TrueMedica Medical Clinic 411 Bayfield Street, Barrie, 705-712-3737, www.ReviveMedSpa.ca

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left to right: Dr. Runnels, Dr. Marina Beshay TrueMedica Health Pharmacy, Pharmacist Sherif Girgis

2022-03-24 11:39 AM

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Cookies For Any Occasion

A south-end Barrie sweet shop is all about cookies. From mouthwatering stuffed butter tart cookies to hand decorated sugar cookies — and more, the Cookie Diva will satisfy your sweet tooth. “We also offer decorated custom cookies for any occasion, from weddings to birthdays, to company events (think cookies with corporate logos) and more — the sky is the limit,” explained aDaniela Rusque who operates the bakery with her sister-in-law, Paula Van Barneveld. While checking out the creative sweets, be sure to pick up a bag of high quality one of a kind Not Yer Granny’s Granola, which is also made on-site. The Cookie Diva is located at 240 Bayview Drive, Unit #6, Barrie. (705)252-0088/notyergrannysgranola.com.

Farm Fresh Brews

Farm to glass beers are on tap year-round at Quayle’s Brewery in Oro-Medonte. The local brewery crafts suds from start to finish using its own farm fresh hops and spring water. Overlooking more than 12 acres of hop yards, the picturesque brewery resides in a re-creation of a 19th century local landmark, the Musical Barn. With a large outdoor patio, tasting room, acoustic lounge, hop tours, and an indoor/outdoor event space (perfect for weddings or corporate functions), guests are invited to enjoy the scenery while sampling the local brews.

To wash down the seasonal and specialty brews (there are 14 rotating taps), a freshly prepared food menu is available. Be sure to get some cans-to-go.

Quayle’s Brewery is located at 4567 12 Line N, Coldwater. (705)298-0204/ quaylesbrewery.ca

African Food and Pastries

The flavours and aromas of Nigerian food are on offer at the newly opened Danny’s Edibles African Restaurant in north Barrie.

From pounded yam or beef suya to egusi soup, and more — Danny’s serves up plenty of mouthwatering and authentic delights. The small restaurant offers both dine in and take out.

Danny’s Edibles is located at 1179 Bayfield Street North, Barrie. (705)888-6114/ dannysedibles.ca

Dunlop Street Diner Expands

Downtown Barrie’s Dunlop Street Diner has doubled in size. Serving up an elevated breakfast experience, the flavourful menu features huevos rancheros, various gourmet Benedicts, mouthwatering skillets, freshly made omelettes, fluffy pancakes, crispy waffles and more. Along with breakfast and lunch fare, the local diner now offers an even larger patio, a new bar, and can accommodate private parties with both on and off-site catering.

The sizeable new space showcases a vintage atmosphere complete with exposed brick walls and vintage photos of Dunlop Street (thanks to some help from the Barrie Historical Society).

The Dunlop Street Diner is located at 20 Dunlop Street, East in Barrie, (705)252-6757, dunlopstreetdiner.ca GoodLife | Barrie Spring/Summer 2020 n 29

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taste | best bites

ENJOYING

Bite

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By Katherine Elphick

 

Now that the lockdowns are (hopefully) behind us, it’s time to head out and enjoy the local restaurant scene. Here’s a round up of various local eateries worth checking out. We’re even suggesting what to order!

BAYSIDE VARIETY 150 Dunlop Street East., Unit 103, Barrie (705)503-0053, baysidevariety.ca BIO: Opened in 2021, Bayside Variety serves up an adventurous food, wine and craft cocktail experience paired with a hip mid-century design atmosphere (think Mad Men).

MENU HIGHLIGHTS: With “Variety” right in its name, the local culinary destination offers an ever changing menu, while specializing in French and Italian cuisines. “Whether you’re interested in a family style sharing experience or individual entrees, we’re super focussed on making sure that flavours pair well between the food, cocktails, wine and beer,” explained Neil Ornella, who co-owns the eatery with Brandon Clark. “It’s all about serving up a great gastronomical experience.” With all pastas made in house daily, a must try dish is the seasonal agnolotti. Vegetarian options are also available.

THE DRINK: Along with unique wines and interesting craft beer offerings, an elevated craft cocktail experience is a big-time focus at Bayside. Be sure to sample one of the ever changing seasonal sours. Zero proof cocktails and zero-proof Ontario craft beers are also available for sipping.

SPRING FAVOURITE: Start off with the seasonal burrata paired with a lovely glass of vino.

INSIDER’S TIP: Offering an intimate patio with a lakeside view, the bar at Bayside stays open until 1 AM on Fridays and Saturdays.

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INSIDER’S TIP:

THE FARMHOUSE 268 Bradford Street, Barrie (705)737-0522, thefarmhouse.ca BIO: With a delicious view of Kempenfelt Bay, and plenty of patio seating — the Farmhouse is located in a heritage brick building rich in local history and architectural charm. Owned by celebrity chef, Randy Feltis, the family friendly eatery specializes in scratch made comfort food using fresh and sustainable ingredients.

MENU HIGHLIGHTS: A choose-your-own dining adventure is featured, where guests choose their entree and then pick two sides. Popular dishes include the Randy Bo Bandy burger, centre cut cauliflower with pesto and shaved parmesan or the dill pickle fried chicken. Be sure to try the house made coconut cream pie for dessert. A kid’s menu is also available.

THE DRINK: Along with various wines, craft beer, and craft cocktails, be sure to wet your whistle with the bar’s freshly squeezed juices, house made tea, and lemonade.

SPRING DISH: Weekend eggs Benedict on the patio is always a good idea.

THE CRAZY FOX BISTRO 135 Bayfield Street, Barrie (705)737-5000/thecrazyfoxbistro.com BIO: Established 36 years ago, the Crazy Fox Bistro specializes in classic and contemporary cuisine, with a relaxed fine dining atmosphere. “Everything is made in house — from pastas to desserts and sauces, using fresh, high quality ingredients,” said David Ronald, who owns the popular bistro with his wife, Justine.

MENU HIGHLIGHTS: Favourite picks include the Itsumo tuna, Boston pear salad, pecan chicken, rack of lamb and the ever popular bacon wrapped filet mignon and lobster tail surf and turf. While the menu changes seasonally, a few fan favourites will always remain due to overwhelming popularity with loyal diners.

THE DRINK: Oenophiles will enjoy the local bistro’s award winning wine list (as per the Barrie Advance Readers’ Choice Awards). Beyond vino, custom craft cocktails such as the paper plane or foxy lady are sure to bring a little fun and excitement to the experience.

SPRING FAVOURITE: Perfect for patio dining, the cedar plank salmon served with fresh dill, pink peppercorns, and charred lemon is a must try.

INSIDER’S TIP: Hands down, the Crazy Fox serves up one of the best Caesar salads in town.

DONALEIGH’S IRISH PUBLIC HOUSE 28 Dunlop St. East, Barrie (705)252-7733, donaleighs.com BIO: Located just east of the Five Points, Donaleigh’s Irish Public House has been a favourite downtown Barrie watering hole since it first opened in 2011.

Serving up a friendly and traditional Irish pub experience, Donaleigh’s is the perfect destination for a pint, a bite, or a combination of both.

MENU HIGHLIGHTS: While you can never go wrong with the battered fish and chips, lobster mac and cheese, steak frites, shepherd’s pie or a signature burger with buttermilk onion crisps, be sure to try the Irish nachos. A pub best seller, Donaleigh’s Irish nachos are made with thinly sliced deep fried potatoes, loaded up with cheese and all the fixings and then baked to perfection. Along

PHOTO BY ELLIE KISTEMAKER

PHOTO BY ELLIE KISTEMAKER

Appy Hour is offered from 3 to 5 PM daily with $6.50 cocktails, $6.50 draft beer (18 oz draft), $1.00 per ounce house wine and $6.50 appetizers. A farm fresh breakfast is served on Saturdays and Sundays from 10 AM to 2 PM.

with traditional pub fare, lighter options such as cobb salad, roasted beet salad, or a grilled halloumi and vegetable sandwich and more, are also on offer.

THE DRINK: With a full bar menu, including over 75 scotches and over 25 beers on tap, from Guinness to local craft options — there’s plenty to wet your whistle. Just in time for patio season, Donaleigh’s has launched a new and creative alcoholic and non-alcoholic cocktail menu, including its ever popular freshly squeezed lemonade. Add a shot of vodka, bourbon or gin for a great adult drink.

SPRING FAVOURITE: Fish tacos are a must try!

Featuring chipotle mango spiced haddock fillet, mango salsa, coleslaw and avocado in flour tortillas with your choice of a side is a perfect light lunch, dinner, or midday snack.

INSIDER’S TIP: The popular pub offers live music on Fridays and Saturdays, along with other events throughout the month. For tickets and dates visit weownthenorth.com, or check out the pub’s social media pages. For an alfresco pub experience, Donaleigh’s offers 120 seats spread over two patios (the back one is heated and even features two TVs).

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INSIDER’S TIP: roasted garlic appetizer. Perfect for keeping vampires at bay, the delicious dish features oven roasted garlic topped with a goat cheese cream sauce, pine nuts and sun dried tomatoes. Be sure to top the meal off with a house-made tiramisu or slice of cheesecake.

THE DRINK: Italian fare and wine go hand in hand, and IL Buco’s vine list doesn’t disappoint. A full bar, including craft brews and various craft cocktails are also on offer. Be sure to try the aperol spritz or an espresso martini.

SPRING FAVOURITE: Showcasing seasonal ingredients, the fresh daily features come highly recommended.

Check out the free weekend brewery tour featuring Ontario’s first craft beer robot. Book in advance at flyingmonkeys.ca/tours.

FLYING MONKEYS CRAFT BREWERY AND TAPROOM 107 Dunlop Street East, Barrie (705)721-8989/flyingmonkeys.ca BIO: Perfect for enjoying a brew and a bite, this award-winning craft brewery is home to one of the hippest taprooms around. Live, local musicians nightly add to the friendly, colourful vibe at the brewery.

MENU HIGHLIGHTS: Just like its craft beer, the menu is small, creative and fresh. Designed to be enjoyed with Flying Monkey taps, top sellers include the giant pretzels, sprawling sheet nachos, wings, and a fabulous burger. A must-try favourite is the Yardbird, a crispy, buttermilk fried chicken sandwich with fresh fennel slaw and spicy, beerinfused sriracha mayo.

THE DRINK: On the sipping front, 16 beers are on offer in the taproom. While craft beer drinkers have their favourites, Juicy Ass IPA (the top craft IPA in the LCBO) is always an excellent choice, and everyone loves a 12 Minutes to Destiny on the Flying Monkey’s seasonal, dog-friendly patio at the end of the day (this reporter loves this refreshing raspberry hibiscus pale lager). Out for a craft beer adventure? Try a Triple or even a Quadruple IPA, or put your trust in the Flying Monkeys beertenders to expertly blend a unique craft beer cocktail, especially for you. Or, if you’re straying from your regular IPA or looking for a gluten-free option, the Flying Monkeys now have their Infinite Minds Craft Seltzers, so there’s something for everyone at the brewery.

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IL BUCO 31 Dunlop St. East, Barrie (or enter from the lakeside) (705)735-9595, ilbucoristorante.com

LIMONCELLO BISTRO 41 Maple Avenue, Barrie (249)880-4001, limoncellobistro.ca BIO: Specializing in rustic home-cooked southern Italian fare, Limoncello has become a popular culinary destination for local foodies since opening its doors in 2019. The 50-seat bistro prides itself on making everything from scratch, including its own pasta. “My cooking philosophy is that everything has to be fresh and locally sourced, when possible,” said the chef, Francesco Petrusa, who co-owns Limoncello with his wife, Maeghan.

MENU HIGHLIGHTS: Top sellers include osso buco, eggplant parmesan, pizza, chicken marsala, rice balls, penne alla vodka, handmade gnocchi

BIO: Specializing in authentic Italian cuisine with a lakeside view, IL Buco has been a local favourite since 2008. “Our food philosophy is simple, fresh and classic Italian food,” said chef Enrico Angelucci who owns and operates the local eatery with his wife, Sue Varga.

MENU HIGHLIGHTS: With a bevy of classic Italian dishes on the menu, a few favourites include chicken parmesan, veal marsala, shrimp fettuccine, lasagna, osso buco and the risotto of the day.

But the most ordered item is chef Enrico’s famous

PHOTOS BY ELLIE KISTEMAKER

PHOTO BY ELLIE KISTEMAKER

SPRING DISH: Just in time for patio season, be sure to order the artisanal sausage charcuterie board.

“Perfect for sharing, the whole table will love grazing through this mountain of homemade, locally sourced nibbles with cold craft beers,” said Andrea Chiodo, the VP of creative at the brewery.

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with a smoked salmon and cognac sauce and lasagna (made twice a week). The local bistro is well known for its porchetta, a savoury and moist boneless Italian pork roast that is slow roasted for over eight hours. Don’t forget to finish your meal off with a house-made cannoli.

THE DRINK: Along with an extensive wine menu, opt for a glass of limoncello (the eatery’s namesake). Limoncello is a popular Italian lemon liqueur mainly produced in Southern Italy. Just in time for patio season, house-made signature craft cocktails are also on offer. Try the Limoncello lemonade or Limoncello sunrise, which can also be enjoyed without alcohol.

SPRING FAVOURITE: Be sure to order the fresh fig and prosciutto appetizer, or a mouthwatering arugula and prosciutto pizza.

INSIDER’S TIP: Along with a 40 seat-patio, the local eatery reduces wine prices on Wednesdays, with select bottles offered at $25. Lastly, be sure to check out chef Francesco’s latest business venture, Bird’s Nest Barrie (9 Dunlop Street West), which serves up artisan waffles and funnel cakes.

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705-728-3343 INSIDER’S TIP: During the warmer months, IL Buco’s 64-seat patio dishes up a one of the best views of Kempenfelt Bay in Barrie. Be sure to book a reservation to secure a lakeside view.

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147 DUNLOP 147 Dunlop Street, East, Barrie (705)252-9147, 147dunlop.com

INSIDER’S TIP:

PHOTOS BY ELLIE KISTEMAKER

Thursday is ladies’ night featuring prosecco at $5 per glass and $2 shucked oysters. Look for 147’s tapas and wine bar, Next Dor, coming soon.

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BIO: With executive chef Rick Antonucci at the helm, 147 is known for serving up authentic Italian cuisine and a breathtaking waterfront view. Featuring exposed brick walls, wooden floors and an open kitchen, the dining room and wine bar feature a rustic, yet urban vibe.

MENU HIGHLIGHTS: Top sellers include orecchiette with rapini and sausage, gnocchi alla sorrentina, fried calamari, homemade lasagna, braised short rib, braised lamb shank, handcrafted pizza, and fresh seafood daily. Various daily specials are also featured. Last, but not least, 147’s garlic parmesan breadsticks are a must try!

THE DRINK: An impressive wine bar features over 30 hand picked bottles, with many available by the glass.

SPRING FAVOURITE: Watch for new summer salads and lighter pastas. And don’t forget to order the tavoletta, a mouthwatering selection of imported cured meats, cheeses, savoury and sweet accompaniments.

THE SIDE DOOR 89 Bayfield Street, Barrie (705)721-1188, michaelandmarions.com BIO: Residing next to Michael and Marion’s full service dining room is the Side Door, a charming and casual drinking spot. A favourite destination for local imbibers, this intimate bar features, a wooden bar, exposed brick walls, a fireplace and plenty of comfortable seating. The cozy atmosphere makes it the perfect destination to meet up with friends for drinks and sharable plates.

MENU HIGHLIGHTS: Along with a tapas selection, hungry visitors can tempt their tastebuds with something from the seasonal menu created by chef Ian McMillan. Guest favourites include daily house-made soups, lobster and ricotta agnolotti, osso buco, the Wagyu burger and ever popular striploin steak served with house-made horseradish. A new gluten-free menu also takes centre stage.

THE DRINK: Along with a full bar, craft beers, and various vintages, try a cosmo, rusty nail, old fashioned, or bourbon sour.

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SPRING FAVOURITE: The power bowl comes highly recommended by Kent Smith, who owns and operates the downtown Barrie mainstay, with his wife, Krista. Featuring grilled tofu, avocado, edamame, rice noodles, salad, pickled ginger and carrots (you can also add shrimp, tuna or chicken), the dish is a light and livelier must try.

INSIDER’S TIP: Along with an expanded patio, be sure to check out the live local music on Friday and Saturday nights. The Smith’s son, Kieran, even hits the stage for an afternoon show on Saturdays from 2 to 3 PM. URBAN DISH 367 Yonge Street, Barrie (705)797-8909, urbandish.ca BIO: A popular south-end Barrie dining establishment, Urban Dish serves up a craft cocktail bar, dining room and picturesque outdoor patio.

MENU HIGHLIGHTS: On the food front, the casual fine dining restaurant features an eclectic menu of international dishes prepared with local ingredients. Chef Amada Rider leads the kitchen brigade and top sellers include the tomahawk pork chop, lobster sliders or the vegan gnocchi.

THE DRINK: Along with a knock-out wine list, Urban Dish is a craft cocktail playground. “Our mixologist, Kevin Harris, is all about the art of mixology and tinkering with ingredients to fuse the perfect concoctions,” said owner Jen LeGallis. Along with infusing his own vodkas and gins, all bar ingredients from fresh juice to bitters and syrups are made in house. Ciao bella (an adult strawberry lemonade) and the smoked Manhattan are two of Urban Dish’s most popular craft cocktails. Tempting mocktails (including a gin and tonic made with house-made tonic and non-alcoholic gin) are also ready for sipping.

SPRING FAVOURITE: Be sure to order the pan seared sea scallops served with apple celeriac puree, bacon shallot jam, and crisp rice tiles.

INSIDER’S TIP: While dining al fresco, be sure to check out Urban Dish’s large seasonal garden that grows various fruits, vegetables and herbs for its delicious garden to table dishes.

And don’t forget about Wine Down Wednesdays, when all wine bottles are half-priced.

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“I can’t even begin to explain how much Resolution Physio has helped my low back issues ... This is the only treatment that has ever helped my back. I have recommended several clients, family and friends and they have all had amazing results as well! ... Highly recommend this clinic to get you pain free and mobile again! You can’t beat their quality of care, dedication and awesome staff!”

Judita

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“... Resolution could be the game changer for the competitive athlete.”

Michelle “Absolutely first-rate physiotherapy clinic. I wish I had found them sooner...”

Geoff

resolu

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ionclinic.com

705.252.5200

2022-03-24 11:42 AM

“Barrie’s Favorite Physiotherapy Clinic.”

“Barrie’s Favorite Physiotherapist.”

“Barrie’s Favourite Registered Massage Therapist.”

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he team of Physiotherapists at Resolution believe that Physiotherapy should produce results, fast. Their award-winning team includes Physiotherapists, Massage Therapists and an Orthopaedic Surgeon.

“We are very proud of our commitment to quality and the fact that we have been able to win both the Barrie Readers’ Choice Award and the Barrie Consumer’s Choice Award for five consecutive years!” says Mandi Hayes, Physiotherapist and Owner of Resolution Physiotherapy and IMS Clinic.

This year Resolution was named as Barrie’s Favourite Physiotherapy

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Clinic; Mandi Hayes was named Barrie’s Favourite Physiotherapist and Michael MacInnes earned the title of Barrie’s Favourite Registered Massage Therapist.

Mandi and Cyril Hayes wanted to make a difference in people’s lives when they opened Resolution Physiotherapy and IMS Clinic 12 years ago. Resolution will soon be expanding a fourth time to meet client demand, growing to include 11 private rooms, to a total size of almost 4,000 square feet.

Resolution’s team has also expanded from just Mandi Hayes when they first opened, to now include 10 Physiotherapists, an Orthopaedic Surgeon and two Registered Massage Therapists. “Our continued success is the result of the quality of our amazing team and their dedication to offering quality care.” explains Mandi Hayes. “All of our Physiotherapists are experienced and have extensive post-graduate

training in a variety of specialities including Manual Physiotherapy, Sport Physiotherapy, Concussion Rehabilitation, TMJ/headache/ craniofacial pain, Pelvic Health Therapy, Chronic Pain, Vestibular Rehabilitation, and Pediatric Physiotherapy. We are proud that our team includes Physiotherapists with Canada’s highest certification in Sport Physiotherapy and Manual Physiotherapy. We treat people of all ages in every stage of life, from prenatal moms and babies, children, teens, and adults including seniors, to elite athletes and Olympians.”

As the name Resolution Physiotherapy suggests, the team are committed to resolving a client’s pain as quickly and effectively as possible. If you have pain, Resolution can help!

Resolution uses a wide variety of techniques including Gunn IMS, manual therapy, active cupping, neuromodulation, Radial

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Dr. Raaj Vora

Mandi Hayes

Jeanine Ryan

Carolyn Quinton Smith

Courtney Prophet

Michael MacInnes

Laura Jackson

Anthony Giorgianni

Heather Clegg

Beata Sadowska

Jennifer Duke

Taylor Byero

Shockwave and client specific therapeutic exercise programs to ensure their clients recover as quickly as possible.

The advanced training of Resolution’s team allows them to have success, even with the most complicated chronic pain and sport related issues.

“We expect our clients to see change quickly,” says Mandi Hayes. “If we are not seeing the results we expect, we collaborate as a team to ensure we find a solution.”

The Wall of Fame at the clinic is a testament to their exceptional record of success, as are their extensive 5-star Google Reviews.

“I love all of our Google reviews because our clients take the time to share their Resolution success stories.” says Hayes. “We often help clients who have spent years

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searching for relief. One recent client shared that Resolution Physiotherapist, Carolyn Quinton Smith ‘has made more improvement in two visits than I have had for an ongoing two-year long problem going elsewhere.’ It makes us all so happy that we are able to help resolve pain for our clients and get them back to activities they love to do!”

Mandi and her team also love to work with athletes of all ages and abilities. Mandi spent years travelling with Canadian Ski & Snowboard teams and, more recently, Resolution Sport Physiotherapist, Heather Clegg, travelled to the Tokyo Olympics with the Canadian Canoe & Kayak team who won multiple medals at the games. Resolution is also heavily involved in local Barrie Sports teams including Simcoe County Schoolboard Football & Rugby,

Barrie Rugby, K-Bay Wrestling and The Bike Zone race team. “We have always been a very sports-focussed clinic and have recently taken on the task of organizing field side medical coverage for rugby, football and wrestling for the Simcoe County District Schoolboard. While we are always there for injured athletes, my goal is that we try to keep our local athletes safer and hopefully keep them out of our clinic and on the fields where they belong!” says Hayes.

Whether you have a new acute injury, a longstanding athletic injury that has not resolved with treatment, or a complicated chronic pain related injury, the team at resolution can help! Give them a call today and let them show you how effective they can be. www.resolutionclinic.com, 705-252-5200, 11 Victoria Street, Suite 218, Barrie.

2022-03-24 11:42 AM

taste | spring mix

g n i r Sp Mix To savour the flavours of spring, we rounded up some tasty recipes from a handful of area farm markets. Using local and seasonal ingredients, these scrumptious submissions are sure to please.

By Katherine Elphick

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VALLEY FARM MARKET 2457 County Road 92, Elmvale (705)322-2646 valleyfarmmarket.ca Serving up local flavours is a specialty of Valley Farm Market in Elmvale.

The local farm grows asparagus, strawberries, sweet peas, sweet corn, beets, mixed lettuces, carrots, tomatoes, cucumbers, beans, squash and much more. Along with full catering services, the on-site farm market sells homemade baking and preserves, prepared meals, fudge, honey, a wide selection of meats (including natural and free range), deli items, cheeses, dairy products and scooped ice cream.

“Everything we sell is local — we either grow it and make it ourselves, or bring it in from other local farmers or producers,” explained Henri Linde, who owns and operates Valley Farm Market and its bustling catering business with his wife, Michelle. “We’re able to use plenty of local ingredients because we grow so much on our farm.”

Sour Cream Rhubarb Pie “We started making this delicious pie last season, and it has been a big hit,” said Michelle Linde of Valley Farm Market. Pick one up at the market, or make it at home.

1 9-inch unbaked pie crust Topping: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup melted butter Filling: 4 cups chopped rhubarb 1 egg 3/4 cup granulated sugar 1 cup sour cream 1/3 cup all-purpose flour PREPARATION: Preheat oven to 450F. Topping: In a bowl, combine flour with sugar. Pour in melted butter and mix with a fork until crumbly. Set aside.

Filling: Arrange rhubarb in the bottom of the unbaked pie crust. In a bowl, whisk together egg, sugar, sour cream and flour until smooth. Pour over fruit. Top pie with the crumble.

Bake in preheated oven for 15 minutes. Reduce heat to 350F and continue to bake for about 40 minutes until pastry edge is puffed, and filling is slightly jiggly and topping is golden.

Cool completely on a cooling rack before serving. Serves 8.

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GOLDSMITH’S FARM MARKET & BAKERY 207600 Highway 26 Thornbury, Ontario (519)599-3246/goldsmithsmarket.com Located in Thornbury, Goldsmith’s is a specialty food shop that prides itself on providing a high-quality selection of local meats, dairy, cheese, produce and other grocery products. Its 200-acre farm supplies many of the harvest fresh fruit, vegetables and flowers sold in the market. An in-house bakery is also located on-site.

With a spotlight on spring ingredients, the local farm market shared the following soup recipe featuring garlic scapes.

Potato Garlic Scape Soup “This is a wonderful, very fragrant recipe for a garlic scape soup. It’s so simple and perfect for early June,” said Debby Oakley of Goldsmith’s Farm Market & Bakery.

2 Tbsp butter 1-1/2 cups garlic scapes, chopped (about 20 to 25 scapes) 1 red onion, diced 4 cups white potatoes, diced 1/4 tsp salt 1/4 tsp black pepper 4 cups chicken broth Sour cream or table cream (to taste) PREPARATION: Heat butter in a large pot over medium heat. Add the garlic scapes and diced onion. Cook over medium heat until onions are translucent, about 10 to 15 minutes. Don’t rush this step!

Add potatoes, salt, pepper, and chicken broth, and bring to a boil. Cover, then simmer for 20 minutes until the potatoes are tender.

Turn off heat and use an immersion blender to blend the soup.

Stir in a dollop of sour cream or table cream (if desired), and serve warm. Garnish with chives or more slices of the garlic scapes. Serves 4.

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BARRIE HILL FARMS 2935 BARRIE HILL ROAD, SPRINGWATER (705)728-0571/barriehillfarms.com Best known for its farm fresh asparagus, Morris Gervais of Barrie Hill Farms was happy to share this tip for enjoying the local crop.

“Barbecuing is my favourite way to enjoy asparagus during the busy harvest season. It’s quick, easy and delicious,” said the local farmer whose family has been operating the farm for over 50 years.

Along with pick-your-own and ready picked asparagus, Barrie Hill Farms has seasonal picking fields loaded with strawberries, raspberries, blueberries, asparagus, apples, pumpkins and more. A fully stocked farm market and bakery is also on-site.

Here are some delicious ways to enjoy grilled asparagus courtesy of Barrie Hill Farms and the Ontario Asparagus Growers’ Association. For more tempting recipes visit barriehillfarms. com or asparagus.on.ca.

Simple Sauces to Dress Up Ontario Asparagus Ontario Asparagus is the first field crop of the season, signalling that winter is over and spring is here!

Thankfully, this versatile vegetable is fast and easy to prepare. Try it grilled this year, either on its own or topped with a tasty dressing.

To Grill: Preheat grill to medium heat. Trim 1 pound (454 grams) of Ontario asparagus and toss in a large bowl with 1 Tbsp olive oil, 1 clove of fresh minced garlic and season with salt and pepper. Carefully place asparagus spears on hot grill. Frequently rotate asparagus until tender.

Depending on the thickness, barbeque for approximately 10 minutes.

Then, add some pizzazz with one of these homemade dressings!

Fresh Green Herb Dressing Mix 1/2 cup salad oil, 4 Tbsp white wine vinegar, 1/4 tsp salt, dash cayenne, 1/8 tsp pepper, 1 Tbsp each of the following fresh minced herbs: parsley, basil, chervil and oregano.

Lemon Butter Sauce Combine 4 Tbsp melted butter, 2 Tbsp lemon juice, and 6 Tbsp liquid from cooked asparagus altogether and serve over hot cooked asparagus.

Sour Cream Sauce Combine 1 cup sour cream, 1 tsp prepared mustard, 2 tsp lemon juice, and 1/4 tsp salt. Heat over very low heat, stirring occasionally until warm.

For variation, 1 cup mayonnaise may be added, if

desired. Serve over hot cooked asparagus.

Hollandaise Sauce In blender jar, combine 2 egg yolks and 3 tsp lemon juice and whirl at high speed until blended. Continue to blend, remove cover, and slowly add 1/2 cup melted butter and a dash of salt. Pour into serving dish and serve lukewarm. If made ahead, place dish in warm, not hot, water and stir occasionally to warm. Makes about 3/4 cup sauce.

Dill Yogurt Sauce Mix ½ cup plain Greek yogurt with ¼ cup finely chopped fresh dill and a squeeze of fresh lemon.

Garlic Sauce (Toum) Pulse peeled cloves from 2 bulbs garlic (raw or roasted) and 1 tsp salt in a food processor, occasionally scraping down sides of bowl, until it forms a paste. With motor running, very slowly drizzle in ½ cup oil, then ½ teaspoon lemon juice so mixture thickens and turns white and creamy.

Repeat 3 times with additional amounts of the oil and lemon juice until well incorporated, 5 to 8 min. Add 2 Tbsp of ice water and blend until smooth.

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NICHOLYN FARMS 3088 Horseshoe Valley Rd W, Phelpston (705)737-4498, nicholyn.com Want to eat local? If so, Nicholyn Farms should be on your radar. “We’re a one stop shopping experience for locally produced food, certified organic and traditionally raised products,” explained Lynda Van Casteren, whose family owns and operates the 3000-square foot farm market and bakery just north of Barrie.

The country market sells edibles from its own farm, and showcases products from over 95 other local farms and producers. Along with meats, dairy products, maple syrup, garden fresh produce, eggs, honey, preserves, prepared foods, and grocery items, a bakery along with an outdoor panini and ice cream stand is also on-site.

On that note, Nicholyn Farms was happy to share the following recipe.

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Maple Glazed Salmon with Asparagus (or fiddleheads) “Spring always has us excited about new crop maple syrup and asparagus,” said Lynda Van Casteren of Nicholyn Farms. And this recipe makes great use of these tasty ingredients. You can also use fiddleheads (in place of asparagus).

Maple Glaze: 1/4 cup soy sauce 2 Tbsp maple syrup 2 Tbsp fresh cilantro, chopped 2 Tbsp sweet chili sauce Salmon: 2-6 oz salmon portions 1/4 cup maple glaze 1/2 cup asparagus tips (or fiddleheads), rinsed well 1 tomato, diced with seeds and pulp removed 1 shallot, finely chopped 1 clove garlic, finely chopped 2 Tbsp olive oil 2 Tbsp parsley, chopped

PREPARATION: Maple Glaze: In small bowl, mix all ingredients together.

Salmon: Preheat oven to 400F (190C).

Marinate salmon in glaze for 10 minutes. Remove salmon from marinade and place on a baking sheet lined with parchment paper. Bake at 400F for 10 to 12 minutes.

While salmon is cooking, blanch asparagus (or fiddleheads) in salted boiling water for 30 seconds. Remove, drain excess water, and place them in a warm sauté pan.

Lightly sauté the fiddleheads with all the remaining ingredients for 2 minutes, or until heated through.

Remove salmon from the oven and allow to rest for 3 to 4 minutes.

To serve, arrange the sautéed vegetables onto two plates and place the salmon on top.

Serves 2.

GoodLife | Barrie Spring/Summer 2022

2022-03-24 11:37 AM

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travel | getaway

LEARNING TO

SCUBA DIVE WITH YOUR KIDS When Tammy Noxell’s son Colby Coles was 14, he mentioned that he’d like to learn how to scuba dive, Tammy tucked the idea away and, the following Christmas, surprised him with scuba lessons at a local dive centre in Burlington.

“I think Colby had seen a show on scuba diving on YouTube and that got him interested,” says Tammy. “You should have seen the look on his face when he opened the course book and saw our payment registration for scuba diving lessons. His reaction was priceless! At first, I

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was just going to book lessons for Colby, but then I thought it would be a wonderful thing for us to do together. I am a single mom, and this would be a way to spend more time with him.”

Though, she admits being somewhat nervous at first.

“I was a little overwhelmed by the thought of breathing underwater, but I pushed past it,” admits Tammy. “The instructors were right there with me, encouraging me that I could do this.

Colby was also amazing, he would say ‘you can

by Laurie Wallace Lynch

do this mom.’ Many teens feel it’s not cool to hang out with their mom, but this turned out to be a really cool shared experience.”

For divers who are curious, but leery, about learning to scuba dive, Brad Snyder, owner and course director of Float N’ Flag Dive Centre in Burlington (where Tammy and Colby took lessons) recommends the Discover Scuba Diving course. “It’s an introductory course to see if diving is right for you,” says Brad.

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Tobermory, Ontario

Colby Coles with his mom Tammy Noxell

MAKE IT FUN AND SAFE

Robert Shannon, owner of Oakville Divers, offers tips for a safe and enjoyable diving vacation.

Wear a wetsuit. Even though the water temperatures are warm, if you’re diving twice per day every day of your stay, you can feel cold even in Caribbean.

Wear a dive computer that you can rent or purchase. It calculates how much dive time you safely have remaining which can prevent decompression sickness, also referred to as “the bends”.

Buy a high quality mask and snorkel if you plan to dive regularly, rather than rent.

This is a more sanitary option and it ensures you have properly fitting and functioning equipment.

Scuba diving in Bonaire

Get dive insurance when you travel. Diver Alert Network (DAN) – one of biggest ones – have different programs covering options like hyperbaric chamber treatment, hospital charges, search and rescue efforts and lost diving equipment.

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PLAN YOUR NEXT

diving excursion To help you plan for your next scuba diving expedition, we talked to diving expert and owner of Oakville Divers, Robert Shannon.

Raised by parents who had a dive shop in Mississauga (which his brother subsequently took over), he has been diving since he was six years old. Since 1988, Shannon has been providing scuba diving instruction in Oakville, as well as top quality dive gear.

LOCAL DIVING Contrary to what many people may think, there are plenty of scuba diving hot spots here in Ontario, according to Shannon. In fact, he has a boat in the Oakville harbour that he uses to take his students for dives at a nearby shipwreck in Lake Ontario. With proper gear, such dives are possible every season of the year, including the winter.

“People are actively diving all year long here,” says Shannon. “If you’re nice and warm, you’ll do more diving.

Buying a dry suit keeps you warmer. It uses air as an insulator, and you can get lock on dry gloves for extra warmth.” Most of the major dive sites are three to four hours drive from the GTA, according to Shannon, including Brockville and Kingston. A favourite pot i in o er ory here anada fir t national marine park is located at the northern tip of the Bruce Peninsula. Jack McKrimmon, who started diving at 22 years old, ade that hi fir t e cur ion after eco ing certified at a ville iver in “It’s spectacular diving,” says McKrimmon. “There are so many historical shipwrecks at different depths and you have tropical visibility, so on a good day, you see 100 feet.”

If you prefer to head south for warmer temperatures, here are some recommended destinations that are ideal whether you choose to dive daily or a couple times during your stay:

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Tobermory, Ontario

BONAIRE While any of the Caribbean islands will offer remarkable diving experiences, Bonaire is a top favourite among divers with more than 85 official dive ite of hich are hore dive sites so chartering a boat isn’t necessary. “It’s like you’re in an aquarium,” says Shannon. uariu fi h are every here BAY ISLANDS OF HONDURAS Suitable for all levels of divers, the islands offer sloping reefs, whale shark sightings and shipwrecks. “The boat ride from the shore to the dive sites are short, which is nice,” says Shannon, explaining that at some destinations, boat rides can last several hours. However, he cautions to remain on the islands only, and stay off the mainland for personal safety.

COZUMEL The Mexican island in the Caribbean Sea offers towering coral, caves for exploring and an abundance of exotic marinelife underwater. “The channel between the island and mainland is one long continuous reef,” says McKrimmon. “And there’s a current o you can go do n and oat along the current and enjoy really long dives.”

When you go Klahoose Wilderness Resort is a boat-in, all-inclusive, off-grid eco-lodge with four rooms and three cabins. There is WiFi in the great room of the main lodge but not in rooms.

Boat transportation to and from Lund to the resort, as well as all meals and activities are included.

Rates start at $2,395 per person from May 12 to Aug. 24, 2022 Rates start at $2,895 per person for grizzly bear-watching season Aug. 25 to Oct. 13, 2022. Four-night stays are available. ptional tour uch a guided fi hing charters, heli-sightseeing, heli-hiking, helipaddling or glacier walks are not included.

For more information go to klahooseresort.com

GoodLife | Barrie Spring/Summer 2022

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Trusted Experts in Barrie

Bill Le Boeuf Jewellers of Barrie

789 GRAMS OF 80% PURITY CANADIAN SILVER COINS. SPOT LESS10%!!!! 913-00020 Everyone is looking for bullion these days. Fine gold and especially fine silver is selling for waaaaay over the actual precious metal value. Canadian 99.99% pure 1-ounce maple leaf coins are currently seeing premiums of around 25-30% above the actual silver value.

But what about non-pure silver coins like these? Most Canadian circulation silver coins from the mid 20th century are composed of 80% and 20% copper. Because most coins like this are quite common, they are not numismatically Bill Le Boeuf Jewellers important to collectors; and because they are 52 Dunlop St. W., subject to sales tax they can be more difficult to Barrie On sell as investments for non-collectors. It is also 705-728-3343 BillLeBoeufJewellers.com illegal for anyone to melt and recycle the silver from Canadian coins. So we need to be a little more creative when it comes to finding homes for our non-bullion silver Canadian coins. Here is a small collection that should appeal to anyone looking to acquire some silver at a rarely seen price. We are offering this collection of coins weighing 789 grams for 10% less than the actual silver value they contain.

The 5 x $1.00, 57 x $0.50, 1 x $0.25, and 1 x $0.10 coins have a face value of $33.85 and contain $20.31 ounces of fine silver. The silver content in Canadian coins of this era can easily be calculated by knowing the total face value. Each $1.00 of face value contains 0.6 ounces of pure silver. It doesn’t matter if it’s a single one-dollar coin or ten dimes; any combination adding up to one dollar contains 0.6 ounces of fine silver. This collection of 64 coins has a

total face value of $33.85; therefore it contains 20.31 ounces of fine silver. Coin shops and bullion dealers usually sell these types of coins for 10 to 25% above the silver value plus sales tax. This collection is offered for 10% LESS than the actual silver value, plus sales tax. At the close of markets yesterday (March 11, 2022), 1 ounce of fine silver was valued at $33.06 CAD, resulting in our asking price of $604.30 CAD plus sales tax. If you’d like the see the current “spot price” of silver, click here. If you are interested in these, stop by, give us a call at 705 728 3343, or contact us by email. I don’t imagine these will be available for long. Stock number 913-00020.

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travel | luxury cruise

Scenic eclipse in Jeddah, Saudi Arabia

TO CRUISE OR NOT TO CRUISE What you need to know today

by Barbara Ramsay-Orr I am a big fan of cruising. Over the years I have written about my experiences on every kind of ship, from two-cabin barges that ply the canals of France, to river boats, to yachts - and right on up to the mega cruise ships. Though I have my personal favourite kind of voyage, I can honestly say that every cruise has had its pleasures, some addictively so. My last cruise was in December 2019, shortly before the pandemic ramped up and my next will be, hopefully, late August of this year.

Today the decision to cruise has taken on new layers of difficulty. It’s paramount to be aware of the 48

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pros and cons of sailing in these constantly changing times, and the implications of our decisions, both morally and practically. Here’s the latest information from industry experts and frequent cruisers to help you decide if, or when, you will book a cruise.

Safety Concerns on a cruise Cruising has taken a bruising during the pandemic, perhaps receiving more damage than any other segment of the travel industry. Some would argue unjustly so. Cruise ships are required by the CDC (US Centre for Disease Control) to report all incidents of Covid, while hotels and attractions are not, so it is understandable that it seems that outbreaks happen more on ships than elsewhere.

But recovery is happening. Cruise Lines International Association (CLIA) reports that “ocean-going cruise lines have welcomed more than six million guests onboard since resuming operations in July 2020.”

One of the reasons that cruisers are getting back on ships is the enhanced Covid protocols that have been instituted by many of the cruise lines. Most ships require all passengers and crew to be vaccinated. I personally would not sail on a ship that did not require proof of vaccination and not all of them have instituted that requirement. That’s something that should be verified before you book.

Erik Elvejord, director of public relations for Holland America Line, sees cruising as the safe choice for these times. “Cruise ships offer a highly controlled environment with science-backed measures, known testing and vaccination levels far above other venues or modes of transportation and

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travel, and significantly lower incidence rates than land. We know our protocols are working to protect our guests, our crew, and the communities we serve. For us, it means preparing to have our entire fleet return to service by June 2022.” This includes ships in Alaska, Europe and Canada/New England that offers guests options to cancel and rebook at a later date if they are more comfortable with this option.

David Swanson, an award-winning travel and cruise writer, has been on five cruises since July 2021 and, on most of the cruises, felt safer than he did in his hometown of San Diego. “Everyone on board had been vaccinated, the ships sailed at about 60 per cent capacity and there was the option of outdoor dining.” There were ports on one of his Caribbean cruises where the passengers were limited to ship-organized excursions, with no interaction with the population. “But we did visit lovely places in our ‘bubble’” he explains. “If you are willing to go along with the protocols, a cruise can be a safer option than independent travel. There is a sense of security when you put travel arrangements in the hands of someone you trust.”

A cruise can make moving from one country to the next less fraught, as Swanson discovered. “For those who wish to visit multiple countries while Covid still lurks, protocols for transiting from one country to another are still evolving and may involve looking for test sites and keeping track of changing protocols.” While traveling via Heathrow to Athens last summer, he was misinformed by airlines on what was required. Meanwhile, on a ship, Swanson advises, “The cruise line manages entry requirements and protocols which can make multi-country travel easier than independent travel right now.”

Beach BBQ, Chrishi Beach, Nevis

Do your Research Before any booking, know exactly how the cruise line will take care of its passengers should problems happen. While it is important to know the vaccination proof and testing of a cruise, it is equally important to research what the cruise line will do if you or other passengers test positive for Covid. Not all cruise lines are equal.

SilverSeas, for example, chartered a jet to fly positive-testing passengers to the embarkation port and put them up in the Ritz Carlton. No one wants to be left in a port to stay in a youth hostel or worse, be left to make their own arrangements.

Cruisers should also research cancellation poli-

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“SMALLER MEANS THAT THE FEWER PASSENGERS ALLOWS FOR MORE CAREFUL CONTROL OF MASK WEARING, SOCIAL DISTANCING AND TESTING.“ number of future cruise credits out there, issued to those who had to cancel, with passengers will be eager to use them.

Moral and Ethical considerations

cies should they test positive after booking, but before embarking. Most cruise lines are offering credits for future cruises if Covid disrupts your plans.

Fran Golden, a prodigious cruiser and award winning travel and cruise writer, reminds us that there is also a degree of personal responsibility. During a cruise to Antarctica with Abercrombie & Kent, she kept to her own personal ‘bubble’, even though most passengers were very good at social distancing.

“I loved the cruise. They did so many things right. The mask requirements were rigidly enforced and we were updated every morning about port information and Covid status.” Some cruise passengers, who tested positive after they arrived at the port in South America, were even turned away while one passenger, who tested positive after leaving port, spent ten days quarantined in the cabin.

Golden advises, “Do your homework before you book. Ask all the questions. What happens if you get sick? What is the vaccine/mask/social distancing policy? What are the rules at the destinations?

Every cruise line has their Covid policies on their websites, so have a close look at them. You can also check your ship’s status on the CDC website.”

Be Flexible Both Swanson and Golden have one mutual piece of advice: “Don’t fall in love with your itinerary!” The Covid sands can shift in a second, and ports of call can change pretty quickly if there are cases on board or if the conditions in the port have worsened. Don’t book your cruise because it visits St. Barts, your dream destination. It may not happen. Golden completed only half of a circumnavigation of Iceland when the ship was forced to return 50

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to Reykjavik because of anWesterdam outbreak. in “ItGlacier was still Baya remarkable and enjoyable cruise, but it was not the itinerary that we had expected.”

Choose to Cruise Small Smaller means that fewer passengers allows for more careful control of mask wearing, social distancing and testing procedures. On a Viking ship, Golden reports that they were tested daily. The large numbers of passengers on mass market ships means a lot more exposure.

“The mega ships are often the choice for passengers who are looking forward to partying and dancing, but that party ship thing may be drastically curtailed now.” Smaller also means that the ships are more agile and have more choices of smaller ports that can be substitutes.

Adrienne D’Annuncio, manager of the SeaDream Yacht Club, Charity & PR tells me that small yachts are a popular choice for hesitant cruisers.

“SeaDream Yacht Club resumed sailing in late June 2021. We are currently successfully sailing both yachts in the Caribbean. Indeed, some guests have been hesitant to travel, and we have been flexible with changes & cancellations, while others are anxious to sail and just want to enjoy a holiday.”

The small size of its twin yachts appeals to those who are uncomfortable with crowds.

Cruise Bargains Both Swanson and Golden think there are some good cruise prices if you book soon, but cruise analysts predict a price surge and increased demand in the second half of 2022. If Covid conditions continue to improve, those who love to cruise will be anxious to set sail again.

Golden points out that there are also a huge

Pandemic worries aside, there are other issues to consider. The cruise industry has been criticized in recent years for its negative impact on the environment. The industry has, however, implemented changes, with more on the horizon, that minimize the environmental effects of cruise ships.

Many ships have banned single use plastic, and most lines are investing in new technologies to reduce their footprint. Hurtigruten, the world’s largest expedition cruise operator, has invested heavily in green technology, and is considered the world’s greenest cruise company. Its next step involves powering its ships with liquefied biogas – a fossilfree, renewable gas produced from dead fish and other organic waste.

Cruise lines are also paying attention to destination stewardship. Continued collaboration with local communities in the destinations that cruise ships visit remains a critical focus for the cruise industry.

Bottom Line If you decide to cruise, be cautious. Do your research. Read about other cruisers’ experiences (AllThingsCruise.com has passenger reviews and reports). Choose small ships, like the SeaDream yachts, Windstar’s small ships or Scenic’s new exploration yachts, over big ones.

A river cruise is also a good option. Be prepared for last minute changes. You might also opt to stay closer to home - Viking is launching its Great Lakes Expeditions for Curious Explorers cruise in Spring of 2023.

“If your heart is set on visiting a specific port or country, a cruise may not be the best option for this moment,” says Swanson. “But if you’re fully vaxxed and you can go with the flow when plans evolve, cruising seems like one of the safest, least stressful travel options available as we ease our way out of the pandemic.”

GoodLife | Barrie Spring/Summer 2022

2022-03-24 11:54 AM

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