YO U R LO C A L P R O F E S S I O N A L S | FA R M E R S’ M A R K E T TO U R
C O L L I N G W O O D | WA S A G A B E A C H | B LU E M O U N TA I N S | T H O R N B U R Y | S TAY N E R | C R E E M O R E
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STYLISH & INTIMATE A RUSTIC CHALET
local flavour THE PINE IN THE KITCHEN WITH JEREMY & CASSIE AUSTIN
WINTER 2021
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GOODLIFE GEORGIAN BAY EDITION
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Having lived and worked in the Georgian Triangle for over 35 years, I’ve experienced the wonderful lifestyle and beautiful surroundings that our communities have to offer. As a top producing agent for the past fifteen years, my success has been built using the power of the RE/MAX brand, while managing my clients with integrity, sincerity and a commitment to exceeding their expectations. Let me show you the warmth of Georgian Triangle living – beachside to countryside. Sales Representative
Michelle Seip 705.446.4046 Direct michelleseip@rogers.com
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RE/MAX By The Bay Brokerage 6-1263 Mosley St., Wasaga Beach, ON L9Z 2Y7 Tel: 705.429.4500 Independently owned & operated
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Jayne's
LUXURY RENTALS
‘Mystical Bluff’ - Blue Mountains
Luxury Property Owners Contact Us to List Award Winning Agency provides luxury turnkey rental experiences for owners and guests. Specializing in:
Recently Awarded
FOR GUESTS
FOR OWNERS
• Luxury stays with white linen and towel service • Cleaning and linen changes • Guest greetings and 24/7 guest support • Concierge for private chefs, shopping services, hot tubs, and more!
• Security checks • Thorough screening of guests • Large security deposits • 70% guest repeat rate • Professional photography
One of Canada’s Top Growing Companies
Trust is Paramount. jaynesluxuryrentals.com • 705-706-7900 90 Joseph St., Port Carling ON P0B 1J0 • TICO #50021857
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WINTER 2021
Contents upfront
6 shopaholic nest home tour 10 local professionals 19 GIFT GUIDE
STYLISH AND INTIMATE
PEOPLE, PLACES & THINGS
taste
27 recipe 34 49 wines
feature
GOODLIFE GOODLIFE Vice President, Community Brands Kelly Montague Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager - Simcoe & Editor Elise Allain Graphic Design Joanna Kwong Advertising Supervisor Pamela Amero
THE PINE
Advertising Representatives Corey Steingard Dawn Clare
FAVOURITE HOLIDAY COOKIE RECIPES
Photography Contributions Dave West Louise Jones Ellie Kistemaker
WINE WITH A CHASE
Editorial Contributions Dawn Ritchie Katherine Elphick
businesses 41 local DIRECTORY
Find this e-edition and others at www.simcoe.com
First Place
Statements opinions and points of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife. For further information regarding all our products, we invite you to call us at 705-726-0573.
For advertising inquiries, please email: goodlife@simcoe.com 705-726-0573 ext. 792031 Digital Edition: goodlifemagazine.ca
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THEPICOTTEAM .COM Le coq Sur mer COLLINGWOOD The beauty is in the details of this “URBAN FRESH” architecturally designed unique residence. The home encapsulates modern luxury and craftsmanship in a tranquil and Zen setting. Situated in a prime location, this impressive contemporary property is designed to showcase the incredible views, with glass façade flooding the rooms with natural light integrating the outside with the indoors. Immaculately designed with fine attention to detail throughout, this home offers luxury and comfort in equal measure, boasting impressive high-ceilinged architecture, spacious living areas inside, flourishing gardens and landscaping and entertaining areas outside. This serene and elegant intown home is undoubtedly one of the finest dwellings in the area, offering every conceivable convenience for the perfect lifestyle.
MLS®40178893 | $3,098,000
TRUSTED ADVISORS TO THE CLIENTS WE SERVE IN THE BLUE MOUNTAINS AND COLLINGWOOD MLS®40184010 | $3,495,000
MLS®40088136 | $795,000
118 Courchevel Cres The Blue Mountains
Lot 21 Woodland Park Rd The Blue Mountains
MLS®40177046 | $549,900
MLS®40122151 | $474,000
19 Dawson Drive #46 Collingwood
Lot 45 Mountain Rd Collingwood
picot@rogers.com | 705-444-3452 | www.ThePicotTeam.com Barb Picot* | Ron Picot* | Liz Jilon** *Sales Representative | **Executive Assistant Chestnut Park Real Estate Limited, Brokerage | 393 First Street, Suite 100, Collingwood, ON, L9Y 1B3 This is not intended to solicit buyers or sellers currently under contract with a brokerage. ®CHESTNUT PARK is a registered trademark of PRP CP Holdings Inc., used under license by Chestnut Park Real Estate Limited, Brokerage
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LIVING YOUR BEST LIFE COLLINGWOOD SOUTHERN GEORGIAN BAY 365
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upfront | shopaholic
Holiday GIFT GUIDE Beautifu l, u Floral ar nique ran & Gift ba gements sket ide for any o cc as available asion, custom o
The Arcade1Up Legacy Edition cabinet
rd to suit y our bud ers cathysfl g oweran dgiftbo et utique.c om
by BANDAI NAMCO brings retro gaming joy to the modern era. This Legacy Edition also includes a custom, matching riser to make gameplay comfortable whether seated or standing. thebrick.com
Gifts for her & mor e C
ozy “Love” Sweater $ 135 Heart Neck lace $26 Barb’s Clo thes Close t
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Clary accent cabinet
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two shelves and geometric fretwork across the glass panels. This accent cabinet comes already assembled and ready to enjoy. Available in White, Grey or Navy. thebrick.com
enjoy n Bay Spa Georgia Scandinave .com ve na di scan
Cuisinart’s Precision Master stand-mixer
600-watt motor and 59-point planetary mixing action hits every spot in the bowl. Includes a chef’s whisk, flat mixing paddle, dough hook and splashguard with pour spout. thebrick.com
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A rtist’s Concept
Construction is aking place. Move in 2022. DUNDALK GEORGIAN BAY
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Edgewood Suites by FLATO Developments will have spacious STUDIOS, ONE-BEDROOM and TWO-BEDROOM RENTALS available right here in Grey County’s Dundalk.
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Be surrounded by nature and close to everything you need in town. Stay in and enjoy the building’s incredible amenities and activities.
Experience the lifestyle you’ve always dreamed about! COMING SOON • REGISTER NOW
EdgewoodSuites.ca All renderings are artist’s concept. Prices and specification subject to change without notice. E. & O. E.
EdgewoodSuites.ca
All renderings are artist’s concept. Prices and specification subject to change without notice. E. & O. E. 7
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TESTIMONIAL
RobandShauna.ca Rob and Shauna helped us navigate this crazy market with ease, and made the experience as stress-free as possible. After they successfully secured the purchase of our dream home, they were given the task to acheive a firm sale of our current home within one week. Rob and Shauna did it with finesse. Within 3 days, we had a firm sale for substantially over asking price! Rob and Shauna are a dream team in the realtor world, and I would recommend them to anyone. From start to finish they were amazing! - Sabrina & Brian B
Real Estate Done Differently. Equipped with a team of professionals, we are pleased to offer the following services: Fresh Look - Interior Painting Handyman - General Repairs Listing Concierge - Transition Support Property Plus - Landscaping Services Home Shine - House Cleaning Century 21 In-Studio Realty is a full service brokerage. Staging, videography, drone footage, and photography services are provided at no cost when you list your home with Rob and Shauna.
Call Rob 705-321-2446 for a complimentary home valuation REALTOR®
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Rob Hutchison* 705.321.2446 rob.hutchison@c21.ca
Shauna McAlpine* 519.379.8653 shauna.mcalpine@c21.ca
REALTOR®
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Bespoke Kitchen
Samsung Electronics Canada has ushered in the next generation of kitchen design with the announcement of Bespoke, its new customizable refrigerators available in a multitude of colours and finishes. Canadians can design their own Bespoke refrigerator with the Bespoke Design Studio on Samsung.com/ca
Linen for little ones
Canadian company Flax Home has launched a new Baby & Kids Collection called Linen for your Littles! It features crib sheets and cozy quilts designed to grow with your family and bring ultimate comfort to nap time, tummy time, play time and everything in between. Shopflaxhome.com
Kravitz in your home
Home décor and furnishings store CB2 has introduced its collaboration with Kravitz Design by Lenny Kravitz. The extensive collection is inspired by African textiles, Parisian vibes, and rock ‘n’ roll edge in furnishings and accessories that address all areas of the home. Products span furniture, bedding, lighting, rugs, decor, and bath. Exclusively at cb2.com
Haven Home + Gift
A new home décor boutique has opened in downtown Oakville. HAVEN Home & Gift sells a collection of handpicked pieces based on uniqueness and beauty to bring comfort to you and your family. This is the store’s second location, with its first store in Collingwood. Havencollingwood.com
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Stylish & Intimate A Rustic Chalet Gets a Designer Makeover By Dawn Ritchie
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f I could transplant this chalet to our new property, I would,” says homeowner Valerie Baldwin, about the charming ski chalet on Highway 26 in The Blue Mountains, which she restored and renovated throughout the Covid-19 lockdown months. As avid skiers, the family had originally been looking for a rental property for the ski season but when rents skyrocketed from $18,000 to $25,000 a year as Covid struck, they decided it more prudent to purchase and invest. Long term occupancy was the original plan, so Baldwin spent gobs of money on the unseen infrastructure of the chalet. The existing concrete block foundation was repointed, leveled off and supported with an additional concrete wall to the tune of fifteen thousand. Electrical was upgraded to 200 AMP and a concrete pad laid for the hot tub. Yet another ten thousand. Next on her to do list was the very pricey five-foot deep concrete pad for a mudroom addition where she planned on housing a new laundry so she could convert the existing laundry room into a second two-piece bath. Then, a $2500 walkway slab, “So it would be walkable in the winter,” she says. And that’s all before she even tackled the interior. It was a challenging project, and not just due to the foundation restoration and difficulty getting supplies, but delays impacted virtually every con
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IT WAS A CHALLENGING PROJECT, AND NOT JUST DUE TO THE FOUNDATION RESTORATION AND DIFFICULTY GETTING SUPPLIES, BUT DELAYS IMPACTED VIRTUALLY EVERY CONSTRUCTION AND DÉCOR DECISION.
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struction and décor decision. The transformation dragged on for months as she constantly had to renegotiate incorrect appliance deliveries, snafus with permits, “nutty electrical that all needed to be redone” and an unscrupulous contractor who pocketed cash intended for other matters, but with the ski season canceled, Baldwin had that extra time on her hands and fearlessly forged ahead. Thankfully, engineer Enrique Rodriguez of Cubica Design came out, drew up plans and got all the proper permits. It’s a story told by many homeowners who were trying to renovate or redecorate during the life-altering pandemic. Exercising saintly levels of patience and lowering expectations was the only way to weather each storm. The stunning antler reproduction chandelier in the dining room that eventually arrived from the states, for instance, had the incorrect wiring and an electrician had to be brought in, again. The hot tub, which Baldwin had unearthed after a relentless hunt and was guaranteed to be in stock, didn’t arrive for another five months. “We missed the whole ski season and just got it installed,” she says. “We’ve only been in it one weekend.” Baldwin also discovered that the massive deck out back was rotting and hadn’t even been properly supported. “My dad and I took that one on,” she says, mentioning that it was one of the easier parts of the project because Home Hardware in Collingwood had free and immediate delivery. The new deck is now a sleek walk around with the hot tub embedded at floor level and shielded by a privacy screen. They even built matching planters. Around the corner, the BBQ and Muskoka chairs offer a second lounging area. But most frustrating was the fact that the fridge she had meticulously chosen was not the one delivered… twice. After the first was returned she discovered her original choice wasn’t even available anymore. In the end, she decided to just live with what she got. Counter depth was the choice. Full-sized was the compromise. Despite all the setbacks, Baldwin’s exacting standards and unremitting steadfastness managed to produce a bright, contemporary refuge that rivals any in the Georgian Triangle. Situated between the escarpment and the lake, a mere threeminute drive to Blue Mountain, five minutes to the Craigleith and Alpine Ski Resorts and ten minutes to Georgian Peaks, the location is prime. One of the best features of the property is the huge yard. With a 61 x 250 feet footprint, there is plenty of room for a fire pit, swing set, climbing
BARRIE | 12 Commerce Park Dr. Barrie ON | 705-444-9242 COLLONGWOOD | 115 Hurontario St. Collingwood ON | 705-444-9242
BRABARY.COM
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structure and zip line for the kids. The previous owner even had a chicken coop. The land is beautifully dotted with picturesque white birch, which Baldwin deliberately copied in the wallpaper for the guest room. Inside, the living room is an exercise in relaxation with a wood/white theme, comfortable sofa and cushy chairs draped in sheepskin to cuddle up in. The walkout to the deck and hot tub is accessed directly from here. An easy on/off gas fireplace delivers atmosphere with logs that are so realistic Baldwin thought they were actual wood. The ceiling beams are original but the cladding on the ceiling was yet another high-ticket item. 14
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“It cost me a fortune,” Baldwin says. “It’s real reclaimed barn board, shipped from Quebec. GSH Barnwood. Canadian maple, kiln dried and all heat treated and stained. It won’t shrink or expand with changing interior or exterior temperatures.” The one thing she decided to keep was the woodgrained laminate flooring that would withstand the rigors of dirty boots and ski paraphernalia. But in the kitchen, Baldwin had her work cut out for her. She discovered that the previous owner had done much of the work himself and nothing was up to snuff. “They didn’t have any backsplash in the kitchen, and the walls weren’t proper,” she recalls. She tore out to the studs and
hung new drywall herself throughout the chalet. “Getting someone out during Covid was impossible,” she remarks. “Anyway, I love this stuff. It’s my thing. I frame and do drywall. It’s the mudding and the taping that really takes all the time.” She also hung proper cement board behind the sink and chose a grey hex from Olympia Tile for the backsplash. Thankfully the kitchen cabinet bases were sturdy so only the doors needed refacing. That was performed by One Plus Kitchens and Woodworking. But Baldwin made the kitchen even more functional by adding an island she picked up from Ikea, colour matching it to fit with the cabinets
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You've Heard About We provide programs, services and resources while supporting choice and control over decision-making for adults living with diverse disabilities.
Did You Know?
We also offer a program designed for all seniors of all abilities.
Connecting with Seniors Meet on Zoom one hour every month. If you're 60 years of age or over, join us for a chance to socially connect, be treated to engaging guest presenters, cooking demos, crafts, health and wellness tips with professionals, poetry readings, gardening tips, entertainment and so much more. We also have prize give-a-ways and activity kits; making the experience fun and interactive. If you or someone you know is interested in joining this free program, just send us an email at: cvc@bdbilrc.ca or call us 705-445-1543, ext *301 and we will send you the Zoom link. Questions? Connect with us and let's #StartTheConversation.
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using Benjamin Moore paint. Rustic stools from HomeSense complete the picture. Next to the kitchen, the dining room now has room enough to seat ten for dinner, and a narrow half-size sideboard was mounted on the wall to nicely maintain that wiggle room around the table. The bathroom was another disaster, Baldwin recalls. “It looked like someone had poured some sort of corrosive material down the toilet,” she says. She ripped out that fixture and redid all the baseboards, tile, and added subway tile for a backsplash from New Canadian Lumber in Toronto on Shaw. Moving onto the chalet’s three bedrooms, the attention to detail would parallel any in a city residence. The master is spacious enough with a tasteful light fixture and view out to the deck. The guest room is inviting with a grey upholstered headboard and the birch wallpaper. For the children, bunk beds with built in storage make weekends a fun time of togetherness. Draperies were another item that Baldwin did not skimp on. “I wanted proper linen drapes,” she says. Tonic Living in Toronto (the “Go-To for HGTV Stars and Industry Experts”) was her source. But while readying to tackle her mudroom/ laundry addition, suddenly a new opportunity presented itself. Land the family had long wanted became available, so they jumped on it. The newly restored chalet is now on the market for sale with furnishings, lighting, new appliances, and even a poured slab for a future addition, all available to go in their entirety. 209840 Highway 26 in The Blue Mountains is represented by Jessica Lauren England of Bosley Real Estate Ltd. In Toronto.
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Another project developed by:
GEORGIAN COMMUNITIES
This is Your Windfall Be a part of an inspired enclave where nature & neighbourhood are in perfect balance. Welcome to the next phase of mountain homes nestled between Blue Mountain Resort and the award winning Scandinave Spa. A community set proudly apart yet connected by nature. Distinctive architecture inspired by Georgian Bay cabins and mountain chalets. This is everything you want Blue Mountain living to be. This is your Windfall.
Register online for more information.
SEMIS BUNGALOWS TWO STOREYS
WindfallatBlue.com
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Our tradition is building home. Become a part of our tradition by donating today!
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mi’s trad fami ly it Bak ion: salt ing d orna ough men ts
155 Sandford Fleming Drive, Collingwood, ON (705-446-9542) joy@habitatgeorgianbay.ca www.habitatgeorgianbay.ca
habitat.ca/traditions
Providing Employment Services for Job Seekers and Employers in our Community for over 20 years!
Who We Are
Career Solutions is an Employment Resource Centre servicing Job Seekers and Employers in Wasaga Beach and surrounding area including Collingwood, Stayner, Thornbury, and Creemore. These Employment Ontario programs are provided at no cost to our community and are funded in part by the Government of Canada and the Government of Ontario
What We Do
Career Solutions provides a wide variety of employment services to both job seekers and employers in our area FREE of CHARGE. Services offered to those seeking employment include assistance with everything from creating and updating resumes and putting a job search plan into action, to assistance with changing careers and exploring retraining opportunities. Career Solutions also assists employers with their hiring needs, providing job postings, resume collection, job fairs and interview space. Call or drop-in today and find out how we can help YOU!
• NEED A JOB? • NEED STAFF? WE CAN HELP! Our team of professionals are here to help you with all your employment needs 705-429-5543 | www.careersolutions.ca | 1367 Mosley Street, Wasaga Beach
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People, Places & Things Cathy’s Flower & Gift Boutique Brickhouse Home Inspection Services Michelle Seip Cindy Ryerse Georgian Granite
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Local Knowledge...Local Professional
For quality Flower arrangements and gifts in Wasaga Beach, Ontario call locally owned Cathy’s Flower and Gift Boutique today! The staff is committed to creating beautiful, unique floral arrangements and gift basket ideas! They offer same day delivery in Wasaga Beach, surrounding communities and nationwide. Need a last-minute gift? Cathy’s Flower and Gift Boutique carries fresh cut flowers, silk flowers and gift ideas. They are happy to help you brighten someone’s day for Christmas, Anniversaries, Birthday’s, Valentine’s Day, Mother’s Day, Father’s Day, New Baby arrivals, Get-Well and Celebration of Life or simply Just Because!
Cathy’s Flower and Gift Boutique is your trusted local florist in Wasaga Beach Ontario,browse through their website or call to order fresh flower arrangements or customized gift baskets for any occasion! When you find the perfect gift, you can easily order online, drop by the store or call them directly. No matter what your taste or budget, you can trust Cathy’s Flower and Gift Boutique to deliver beautiful flowers to friends and family in Wasaga Beach and surrounding areas including any where in the nation. Veronica, the owner, would like to thank her past, present and future customer’s of Wasaga Beach and surrounding areas, near and far for their continued business!
www.cathysflowerandgiftboutique.com Cathy’s Flower and Gift Boutique 1-3081 Mosley Street Wasaga Beach, Ontario, L9Z 1W7
705-429-1112
cathysflowers@rogers.com
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Local Knowledge...Local Professional
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BRICK HOUSE HOME INSPECTION SERVICES
arcy MacLeod, RHI, Owner of Brick House Home Inspection Services is a professional, experienced Registered Home Inspector, a Commercial Building Inspector and Certified WETT (solid fuel burning) Inspector.
Purchasing a home can be very stressful. On site we involve our clients in the inspection process. Fact based information on any visible issues noted during the home inspection is delivered in a calm, professional manner. The inspection report is clear and concise, providing relevant information to help the client make “an educated purchasing decision”. Covid19 continues to bring changes to the real estate market. Purchasing a home without a home inspection is never recommended but often a reality in today’s market. Rural properties should have well and septic inspections prior to purchase as these systems can run into the thousands of dollars to replace. If the home buyer has purchased a property without a home inspection, we suggest the home buyer contact Brick House Home Inspection Services for a “Post Purchase” inspection upon possession of the home. The client will gain valuable knowledge on the current condition of the home and any urgent improvements that may need to be performed. Darcy MacLeod is a “Proud Pet Partner” of the Georgian Triangle Humane Society. A percentage of every home inspection fee is donated to help dogs and cats in need. We Inspect: Century Homes, Residential Homes, Log Homes, Cottages and Vacation Properties, Condominiums, New Construction, Rural and Farm Properties, Commercial & Industrial Properties, Wood Burning Appliances Areas Covered: Collingwood, Thornbury, Meaford, Owen Sound, Grey Highlands, Wasaga Beach, Tiny, Stayner and Surrounding Areas.
SEASON’S GREETINGS BRICK HOUSE HOME INSPECTION SERVICES
705-888-6449 | brickhousehis@rogers.com | brickhousehis.com GoodLife | Georgian Bay Winter 2021
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Local Knowledge...Local Professional
Michelle Seip Sales Representative RE/MAX By The Bay Brokerage
Those who have had the pleasure of working with Michelle Seip know that her hands-on attention to detail and caring spirit reflects how Michelle has served her real estate clients for the past 15 years. Characterized by hard work, a common–sense attitude and diligence, every transaction is stamped with pride and as a result since joining Remax Michelle has been recognized each consecutive year with the prestigious Platinum Award, the Remax Hall of Fame Award in 2014 and in 2018 the next level Chairman’s award for outstanding career service achievement. In 2019 Michelle was presented with the RE/MAX Lifetime Achievement career award in recognition for her highly achieved level of outstanding service during her time with Re/Max. Michelle has proudly received the prestigious Titan award in 2020 and now Diamond award for 2021. Combining the power of the Remax brand with Michelle’s integrity, sincerity and commitment to getting the job done has been a simple recipe for success resulting in a positive experience for her clients. In addition Michelle has deep roots in her community. She has lived and worked in Wasaga Beach for over 35 years and has taken her past business experience to now proudly make her mark in the real estate industry. Michelle’s passion and dedication to real estate has made her extremely thankful for the opportunity to introduce people to the Georgian Triangle area and as a result has expanded her area of expertise to all the surrounding communities including Collingwood, The Blue Mountains, Stayner, Creemore, Tiny Township and beyond. It also makes it easy for her to promote all its’ virtues through her involvement in many community events and working on continued television projects as an on-camera host with the local community television station Rogers TV.
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As many know, you will see the sparkle in Michelle’s eyes when sharing her passion for horses which has given her opportunities to explore many new places to ride and show her horses. This special part of her life allows her to share her stories to all that know her and in addition to genuinely provide unique expertise in both rural and equestrian properties to her clients. Michelle strives to deliver the highest level of service possible, to offer a positive experience for her clients and to help them get from one chapter to the next while building relationships to last a lifetime. 2014
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Direct 705.446.4046 1263 Mosley St., Wasaga Beach michelleseip@rogers.com
Your Local Professional
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Local Knowledge...Local Professional
The Faces You Know, The People You Trust For over 30 years, we have been helping people just like you find, buy, and sell real estate in Collingwood, the Blue Mountains and the Southern Georgian Bay area. We are LOCAL and recognize how fortunate we are to live work and play in such an incredible area and we want to help you do the same! At the Hawkins / Ryerse Group, we are capable of working with you, regardless of the type of property that interests you, including residential and commercial properties. As local professional REALTORS®, we are proud to provide first-class customer service to a diverse client base. You will love our enthusiasm, knowledge and use of the best technology to get you the results you desire. Whether you are looking at buying or selling real estate in Collingwood or across Southern Georgian Bay, we want the process to be fun and enjoyable!
330 First Street - Unit B, Collingwood 705-445-5520 https://realestateatbluemountain.com/
Ian Hawkins Broker Cindy Ryerse Sales Representative Jessica Ryerse Sales Representative Krista Lesage Sales Representative Jason Carter Sales Representative GoodLife | Georgian Bay Winter 2021
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Local Knowledge...Local Professional
LET US TRANSFORM
YOUR KITCHEN OR BATH LESS STRESS, GREAT VALUE!
We are a family owned and operated business located in the heart of Wasaga Beach. Proudly providing the Wasaga Beach/Collingwood area with quality kitchens and countertops since 2012. We have been in the custom design industry for over 30 years, proving to have the experience, knowledge, and products to guide you through every aspect of your kitchen/bathroom renovation. Let us help you revive your living space. Whether you’re looking to reface/repaint cabinets, looking for new counters or thinking about a complete custom kitchen design; Georgian Granite Works has everything you need to fall in love with your home again!
PRODUCTS & SERVICES We work with quality, professional manufactures of granite, marble and quartz to ensure your satisfaction. No matter what kind of budget you’re working with, we have the selection, style, and products you’ll adore. • Granite & Marble: Quality stone from some of Canada’s most reputable suppliers. • Quartz: Hanstone,Vicostone, Silestone, Dekton,Viatera, Wilsonart, Caesarstone, MSI, Kstone and many more. • Sinks & Faucets: a large assortment of brands for you to choose from including; Blanco, Moen and Bristol Sinks. • Modern or Contemporary door hardware to compliment your new space. If you’re looking to refresh your kitchen, bathroom, or both, give us a call or stop by our showroom and let our staff turn your idea into a reality.
Visit our Showroom at 1470 Mosley St. Unit 5, Wasaga Beach, ON L9Z 2C2 705.429.9382 info@georgiangraniteworks.ca 24
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French Brasserie Opens in Kimberley
A few years ago, the culinary minds behind Toronto’s Union and Côte de Boeuf decided to breathe new life into a 19th-century farmhouse and tavern located in rural Kimberly, Ontario. While the pandemic slowed down the opening of Heart’s Tavern and Bar, which is best described as a French brasserie, the wait has been worth it. With a focus on local ingredients, seasonal influences and scratch cooking, diners can enjoy steak frites, charcuterie and bread, Paris-style sandwiches, oysters and more. The ever changing menu also showcases Southern European fare. Nestled on one and a half acres, the property also features an in-house bottle and butcher shop, a large garden (allowing for a farm to table experience) and a smokehouse used to cure its own fish, meat and more. Opened in May 2021, the restaurant is owned and operated by Tyler Wilson and Teo Paul. Heart’s Tavern and Bar is located at 235334 Grey Road 13 in Kimberley, (519) 599-6768, heartsgreycounty.ca.
Southern Georgian Bay Food Tours
It’s no secret that the culinary scene in Southern Georgian Bay is worth checking out. For not-to-be-missed noshing and imbibing locations in either Collingwood or Thornbury, Collingwood Food Tours offers a fun and tasty way to enjoy the tastes and spirit of the area. Group or private tours available. For more information call (705) 293-2413, collingwoodfoodtours.com.
Espresso Post Cafe & Bake Shop Serves up Holiday Treats
Serving up freshly baked goods daily, and one of the best lattes around, Espresso Post Cafe & Bake Shop has plenty in store for the holiday season. “On the drink front, we will be showcasing two specialty coffees — a peppermint mocha, and a black forest latte,” explained Christene Anacleto Krause, who owns the popular cafe with her husband, Mark. “On the sweet side, along with our usual line up of freshly baked muffins, croissants, cakes, pastries, pies and more, we will be featuring pumpkin pie, red velvet cake, ginger cranberry cupcakes with a citrus icing, and plenty of Christmas cookies and gift baskets.” All items must be pre-ordered. Espresso Post Cafe & Bake Shop is located at 139 Hurontario Street, Collingwood, (705) 446-1740
Indoor Farming Year-round
If you crave a steady crop of herbs, veggies and leafy greens sprouting all year long, consider adding Rise Gardens, the popular indoor vertical farming system to your holiday wish list. Rise Garden’s Personal Garden ($449 CAD) is perfect for small spaces fitting right on a countertop that’s controlled by an app for easy step-by-step maintenance. The Family Garden comes in three-level options allowing you to grow up to 108 plants at once (starting at $899 CAD). Available on www.risegardens.com or Amazon.
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Wasaga Beach 30, 45th Street, South Unit, #5 L9Z 0A6, Wasaga Beach Phone: 705-352-8827 | Fax: 705-352-1222 Email: tiw4@twistedindianwraps.com twistedindianwraps.com
Build your own Veggie Wrap ................... $9.75 Build your own Meat Wrap ...................... $10.50 Rice/salad as a base, choice of protein and toppings of your choice Build your own Veggie Bowl .................... $10.95 Build your own Meat Bowl ....................... $11.95 2 Scoops of rice or salad as your base, choice of protein and toppings of your choice Signature Bowls......................................... $12.95 Keto Bowl Shredded lettuce, beef keema, chicken tikka, mozzarella cheese and toppings of your choice Chili Bowl Shredded lettuce, rajma, beef keema, mozzarella cheese and toppings of your choice Iron Clad Bowl Rice or salad as your base, saag and chana as your protein and toppings of your choice Twisted Burger ........................................... $8.50 Homemade 6oz ground beef kabob burger, built the way you like it Aloo Tikki or Samosa Burger ................... $7.95 Vegan Burger............................................. $7.95 Black bean burger built the way you like it Tacos 1, 2 or 3 starting at ........................ $3.95 Samosa Chaat .......................................... $8.50 2 Samosa chopped, topped with chana, kachumber, yogurt and chutneys Mini Buddha Bowl..................................... $6.50 Choice of rice or salad as your base, choice of protein and toppings of your choice
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taste
The Pine A
In the kitchen with Jeremy & Cassie Austin By Katherine Elphick Photos by Louise Jones
compact space, with a playful and immersive tasting menu, the Pine is one of the most talked about finds for food obsessed locals. “We only have 10 seats, but we’re big on creating a memorable culinary experience,” explained Cassie Austin, age 35, who opened the downtown Collingwood restaurant in August 2020 with her husband, Jeremy, age 33, who is also the chef. Using local ingredients from Austin’s family farm (her parents own Roy’L Acres Farm) and nearby producers, the Pine serves up an eclectic menu inspired by the couple’s travel experiences and Jeremy’s employment in various global kitchens — from Italy to Hong Kong, China and more. “We enjoy telling stories that come from far away places translated by our local landscapes,” she explained. To discover why the Pine has made such a splash on the local dining scene, this Goodlife reporter recently caught up with the restaurateurs on a Saturday morning, while they were prepping for a busy evening. Over coffee (served in artistic Indonesian pottery), here’s how the conversation unfolded.
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The Pine has created plenty of buzz. In fact, reservations for the 20 course dining experience are snapped up so quickly that most people have to book months in advance. Did you expect that kind of response when you first opened? Jeremy: It’s funny, because when we first told people about the concept, everyone thought we were crazy. Many tried to talk us out of it [laughed]. Cassie: Despite the skeptics, we knew it would work. We went with the philosophy of ‘if you build it, they will come.’ And so far, they have. Word of mouth has been huge for us. Despite its shoebox size (10 feet wide with a 10-seat chef’s counter), the Pine is known for serving up an epic culinary experience. Can you expand? Jeremy: When people first come in, they aren’t sure what to think because the space is so minimalist and small (picture a narrow sushi-like bar with subtle Asian-inspired decor). But after the first five dishes come out, they are like… wow, these [restaurateurs] actually know what they’re doing. The food, presentation and service all live up to the idea of a tasting menu and the price we’re asking. It’s pretty rewarding to see people go from initial hesitation to really diving in and enjoying the experience. Cassie: I always tell people to sit back, relax and to get ready because they are in for an adventure. Speaking of adventures, the Pine’s menu has been inspired by your extensive travel and work experiences throughout Asia and Italy. After completing your education at George Brown in Toronto (Jeremy studied culinary management and Cassie studied food and beverage management), let’s hear about your globetrotting journey. Jeremy: As part of my chef’s training, I did a post-graduate Italian cooking program in Alma, Italy. Working for a Michelin Star chef, I was exposed to an incredible farm-to-table experience. They raised their own livestock, made their own cheese and wine, cured their own meats, grew their own fruits and vegetables, and more. After that, we came back to Canada (Jeremy is from the 28
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Thornbury-area, and Cassie’s family lives in Grey Highlands) and realized we had to see more of the world. Soon after, a friend who owns several restaurants in Asian offered me a job in China (first in Wuxi and then, Beijing). Cassie: Around this time (2014), we took a trip to Hong Kong and loved it! It was great because we could both work there. Then, we came home (2015-2017) and Jeremy became head chef at Sisi’s in Thornbury for a brief stint. After that, we headed back to Shanghai, as Jeremy got a job managing a number of restaurants in China. We really enjoyed the experience and travelled every chance we got. Whether we were in Vietnam, Korea, Japan, Bali, Indonesia, Hong Kong, China or Thailand — we had one goal, and that was to explore the local food scene. During these travels, I understand you’ve found inspiration for the restaurant that you’ve always dreamed of opening. Can you expand? Cassie: We were in Bali and came across this restaurant called Locavore, which is rated as one of the 50 best restaurants in Asia. It had a very cool atmosphere and this incredible 25-course farm-to-table tasting menu. We were like… this is it! This is the kind of dining experience we wanted to offer. Then you came home and started the Pine Dinner Series at your family farm (Roy’L Acres Farm) in Grey Highlands? Cassie: In the summer of 2019, we did the dinners as pop ups and they were incredibly successful. Later that year, we came across this space in downtown Collingwood, did some major renovations and eventually opened up in August 2020. The delay was due to the pandemic (we will get to those details later in the story). I should also mention that the ‘Pine’ name comes from all of the Pine trees that are grown on the family farm. What’s the best way to describe the Pine’s larger than life menu? Jeremy: The idea is to use food that we can grow or source locally, but to put an eclectic spin on it. So, the menu is local, diverse and full of flavours inspired by our travels, especially from Asia. It’s almost hard to define because it kind of takes on a life of its own.
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705-441-3790 Stayner, ON. GoodLife | Georgian Bay Winter 2021
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Why do you keep the menu a secret until guests sit down for dinner? Cassie: We love that element of surprise. Even when people ask for the menu ahead of time, we never give in. We have a sample menu on our website, so people will have some idea, but it’s never the menu we’d be serving that night. Sounds like it’s not for fussy eaters, or those with special dietary requirements. Jeremy: The experience is definitely for the more adventurous eater, so if people are nervous about an unknown menu — they shouldn’t come. There are certain dietary and allergy restrictions that we can’t accommodate, and we don’t offer vegan or vegetarian substitutions. We do, however, offer pescatarian substitutions (meat for fish, or vice versa). Let’s hear more about the connection to the family farm (which is owned and operated by Cassie’s parents, Roy and Ginny Love). Cassie: Other than proteins, and a few fruits, everything that we serve is grown at the farm, subject to the harvesting season. Along with edible flowers, various vegetables, micro greens, and more, we grow a lot of specialized ingredients, that are very difficult to source. A few examples would include: Chinese chives, okra, society garlic, and celtuse (also known as asparagus lettuce), to name a few. COVID hit when you were elbows deep into renovating this building. Between pandemic constructions delays and lockdowns, did you ever think about throwing in the Pine towel? Jeremy: To be honest, several times. There were so many unknowns, and it was a very scary time to open a restaurant. We kept saying to each other, ‘we have to get out of this’, but we really didn’t know how to stop. Cassie: Then we realized that the best way out of it — was just to get through it. Deep down, we knew that people were going to appreciate what we would be offering. And in the end, we are really glad we stuck with it. We’ve touched on the interior, but I love the feel of this minimalistic narrow space with its pine floors and counters and painted white walls (one of which is brick). Cassie: Because the presentation of the plates are so artistic, we felt the space needed to be very simple with clean lines. It has subtle Asian influences (both Japanese and Korean), but there is also a Scandinavian feel to it. 30
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info
Count on it. South Location
North Location
431 Bayview Drive
28 Currie St.
705-503-3535
info@mercerequipment.ca • Monday to Friday 8am - 5pm Saturday: 9am - 2pm • Sunday Closed
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705-503-3535
info@mercerequipment.ca • Monday to Friday 8am - 5pm Saturday: Closed • Sunday Closed
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What’s the cost of a 20 course tasting menu? Cassie: Depending upon the time of year, tasting menus range from $130 to $150 per person. We also offer wine (all from Ontario) pairings, which start at $65, per person. What’s the best way to score a reservation? Cassie: Reservations are all done on-line via Tock, which you can access on our website thepinecollingwood.ca. We don’t offer telephone reservations or walk-ins. Any interesting future plans you’d like to share? Jeremy: Since the response has been so terrific, expansion is probably in the cards for us. We are also interested in some other projects, such as a noodle bar, or maybe even a fried chicken place. Cassie: We really like the idea of eventually bringing the Pine to the family farm. That’s really the ultimate goal because having the venue closer to the ingredients is much easier. The Pine 203 Hurontario Street, Collingwood (705) 444-1212, thepinecollingwood.ca
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taste | recipes
Holiday Cookie FAV O U R I T E
By: Katherine Elphick Photos by Ellie Kistemaker
O
ver the years, I’ve developed, tested and published countless festive cookie recipes. Do I have a few favourites? You bet, I do. Perfect for priming the holiday dessert platter, here’s a compact selection of some of my top picks. Trust me, these tried and true recipes are sure to make the season sweeter.
RECIPES
Peanut Buttercup
thumbprint cookies
1 cup, plus 3 tbsps butter, at room temperature ½ cup icing sugar 1 tsp pure vanilla extract ½ cup corn starch 1 tsp salt 2 cups all-purpose flour 24-30 small (1-inch or so size) Reese’s Peanut Butter Cups (available at the Bulk Barn) PREPARATION: 1. Preheat oven to 325F. Line cookie sheets with parchment paper. 2. In large bowl, using an electric mixer, beat butter, sugar and vanilla until light and fluffy. In medium bowl, sift together cornstarch, salt, and flour. 3. Using a wooden spoon add dry mixture to butter mixture in 3 batches; stir until dough is just firm enough to roll out. 34
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Divide dough in two. Turn first batch onto floured board and knead until mixture is smooth and cracks slightly. Repeat with second batch.
4. Form balls using just over 1 tablespoon of dough for each, place on prepared cookie sheet. Slightly flatten and press one peanut butter cup into the centre of each cookie. Adjust shape, if necessary.
This delicious recipe features two of my favourite things — Reese’s Peanut Butter Cups and shortbread. Need I say more?
5. Bake for 10 minutes and then rotate sheets. Bake until just slightly brown around the edges, about 8 to 10 minutes more. Transfer to wire rack to cool completely. 6. Store in an airtight container for up to a week, or freeze for up to 3 weeks. Makes between 24 to 30 cookies.
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s e i k coo
PREPARATION:
Sugar
1. PREPARATION: In medium bowl, whisk together flour, baking powder and salt.
Cookie cutters are a must for this traditional treat. Decorate as desired with icing, coloured sugar, or festive decorative candies.
2. In large bowl, using electric mixer on medium speed, cream butter and icing sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and zest (if desired). On low speed, beat in half of flour mixture. Using large spoon, stir in remaining flour mixture. Add a few drops of water if mixture seems too dry.
3 2/3 cups all-purpose flour 1 Tbsp baking powder 1 tsp salt 1 cup butter, at room temperature 1 2/3 cups icing sugar 2 large eggs 2 tsp pure vanilla extract 2 tsp finely grated lemon zest (optional) Water (if needed)
3. Separate dough into thirds. Pat into disks. Wrap in plastic. Refrigerate until firm, 2 hours to overnight. On lightly floured surface, roll out each dough disk to ¼-inch thickness. Using 2 ½ to 3-inch cutters, cut out cookies. Gently re-roll dough scraps. Cut more cookies. 4. Transfer to parchment-lined baking sheets, spacing cookies about 1-inch
apart. Note: cookies will maintain their shapes if you place the cookies on the trays in the refrigerator for about 10 minutes prior to baking. If you don’t plan to ice the cookies, sprinkle with granulated sugar for decoration (if desired). 5. Bake, one sheet at a time, in preheated 350F oven for 10 to 12 minutes, or until edges turn light golden brown. Timing may vary depending upon how cold the dough is. If using smaller cutters, reduce cooking time, and keep a close eye on the oven to avoid overbaking. Cool 5 minutes, then transfer to wire rack. 6. Decorate as desired. 7. Store in airtight container at room temperature up to 5 days, or in freezer up to 2 weeks. Makes about 36 (amounts may vary depending upon cutter sizes).
ci ing
ve i t a r o c De
This sweet topping dresses up any cookie.
Short on baking time? Easy to use, pre-made white and coloured cookie icings can be purchased at the Bulk Barn and most grocery stores. 2 ¾ cups icing sugar 1/4 cup hot water 1 tsp light corn syrup 1/4 tsp pure vanilla extract (omit for a whiter icing) Food colouring (optional) Water (if needed) PREPARATION: 1. Combine all ingredients. Mix until completely smooth using hand whisk. Add drops of water or small amounts of icing sugar if necessary to ensure a slightly fluid, but spreadable consistency. Spread icing on cooled cookies. Be sure to place festive candies, or coloured sugar sprinkles (if using) on icing before it sets. Makes about 1 cup. GoodLife | Georgian Bay Winter 2021
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taste | recipes
Chocolate Crackle
cookies
These chocolaty delights are always a hit on any cookie tray. 1 ½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ¼ tsp baking powder ½ tsp salt 1 tsp ground cinnamon ¾ cup butter, at room temperature 1-1/4 cups granulated sugar 1 large egg 1 tsp vanilla ¾ cup high quality semi-sweet chocolate chips 1 cup icing sugar (for rolling cookies in)
PREPARATION: 1. In medium bowl, sift together flour, cocoa, baking powder, salt and cinnamon. 2. Using an electric mixer, cream butter and granulated sugar until light and fluffy; beat in egg and vanilla. Using a wooden spoon, gradually stir in flour mixture and chocolate chips to form a soft dough. If it’s too dry add a few drops of water. Form dough into 2 balls and flatten into disks. Wrap in plastic wrap and refrigerate for 2 hours, or overnight. 3. Remove dough from the refrigerator.
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4. Preheat oven to 350F. Line baking sheets with parchment paper. Using 1 tablespoon of dough, shape into 1-inch balls, flatten the top, just slightly. Roll in icing sugar until fully coated. If any dough is visible, roll again. Bake cookies until sugar coating splits, about 12 to 15 minutes, rotating halfway through. 5. Cool on baking sheet for 5 minutes before removing to wire racks to cool completely. Store in airtight container up to 1 week, or freeze up to 3 weeks. Makes about 45 cookies.
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siennaliving.ca GoodLife | Georgian Bay Winter 2021
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taste | recipes
Chocolate Almond
biscotti
These crunchy biscotti are always a favourite at my annual bookclub cookie exchange. Perfect for any chocolate lover, this recipe also freezes extremely well. 1 ½ cups slivered almonds 3 cups all-purpose flour 2/3 cups unsweetened cocoa powder 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 cup butter, at room temperature 2 cups granulated sugar 3 large eggs 1 ½ tsp pure vanilla extract ½ tsp almond extract 1 cup high quality semi-sweet chocolate chips
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PREPARATION: 1. Preheat oven to 350F. 2. Spread almonds in a single layer on a baking sheet. Toast 5 to 7 minutes, or until fragrant and light golden brown. Set aside. 3. Grind 1/2 cup toasted almonds in food processor. Set aside. 4. In large bowl, whisk together flour, cocoa, salt, baking powder and baking soda. 5. In another large bowl, using an electric mixer cream butter and sugar together until light and fluffy. Add eggs (one at a time) and vanilla and almond extract, beat until well blended.
ball. Transfer dough to a large parchment paper lined baking sheet. Shape dough into two logs 2-1/2 inches (about 6.5 cm) wide and 14 inches (about 36 cm) long. Leave 3 inches (about 8 cm) between logs, as the biscotti will expand while baking. 8. Bake about 35 minutes (rotate sheets half way through baking process), or until firm when gently pressed. Cool on baking sheet for about 15 minutes.
6. Using a wooden spoon, stir in the flour mixture in two additions until well blended. Mix in ground almonds and chocolate chips.
9. Using two spatulas, carefully transfer logs to a cutting board (they could split if you don’t take your time here). With an electric knife (or a serrated knife), cut logs crosswise into 1/2 inch (about 1.5 cm) thick slices. Carefully transfer and arrange slices, cut side down, on 2 parchment paper lined (or un-greased) baking sheets. Bake about 15 minutes or until firm. Transfer to racks and cool completely.
7. Divide dough in half and form each into a
10. Makes about 4 dozen.
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707 River Rd West Unit 11, Wasaga Beach
705-984-4527
info@gtautoglassandtintinc.com www.gtautoglassandtintinc.com
WE ARE OPEN BY APPOINTMENT ONLY
Collins Service Centre Ltd Brakes Exhaust Rick Collins
Est 1992
Winter Tire Services
Owner/Mechanic collinsservicecentre@rogers.com
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Oil Change Tires
590 River Road West Wasaga Beach, ON 705-429-6907
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1441 Mosley Street, Wasaga Beach 705-429-2773 GeorgianCircle.com cle.com
Wasaga Beach
Daily Specials Tuesday
10
$
99
Any Rice/Salad-Bowl and Can of Pop
$
1099
$
Wednesday
Any Regular Sized Wrap and Can of Pop
1099
Any Burger (excludes Double- Stack Burger) with Fries and Can of Pop
Thursday
Any Poutine and Can of Pop
$
Monday
1099
50 Years in Business
G
Georgian Circle
eorgian Circle Family Restaurant offers a great variety of meals for the entire family. Ranging from its main stay of Steak and Seafood to a great range of pasta dishes,burgers,sandwiches, and salads appealing to the diverse crowds that visit Wasaga Beach but also to those that call it their home. Georgian Circle can cater your next event, big or small with everything from small private functions and meetings, to weddings and events of any size. They work with you to arrange a menu that suits both your budget and dietary needs. We follow all Covid Procedures & Guidelines. We would like to thank you for your loyalty & support during these uncertain times.
Merry Christmas and Happy New Year from Angelo, Christina & Staff
Friday
The Meal, 1 Gulab Jamun, and Can of Pop
$
1599
Offers available at participating Twisted Indian Wraps locations only. None of the offers above can be combined with any other offers/coupons. These promotions are for a limited time only, and the locations(s) may discontinue them without any notice.
Follow us on Facebook and Instagram Twisted Indian Wraps Wasaga Beach 30, 45th Street, South Unit, #5 L9Z 0A6, Wasaga Beach | Phone: 705-352-8827 | Fax: 705-352-1222 | Email: tiw4@twistedindianwraps.com
twistedindianwraps.com
Catering also availble
Local Food Fare RESTAURANTS | CATERERS | CAFES
EXPERIENCE A FOOD LOVER’S PARADISE
1299
$
Tuesday - Saturday 10am - 5pm
42 Ste. Marie Street, Collingwood ON (705) 293-6457 (OILS) www.collingwoodoliveoil.ca
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“ Wednesday Rib-Day is dine-in only. Minimum one beverage purchase. Cannot be combined with any other offer or promotion.”
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taste | wines
Wine with a cause A CONSCIOUS CORPORATE GIFTING GUIDE by Carmelo Giardina
A
s the holiday season draws closer, the business and corporate community will soon be scrambling to hunt down the perfect gift for co-workers, clients and employees. Giving wine as a corporate gift is surely one of the most popular ways to show your appreciation and thank those you do business with. While wine may be the perfect professional gift, the challenge is knowing which wine to choose – a tough task on any day, let alone as a special holiday thank you gift. The key to giving wine as a gift on behalf of your business is not only to tailor the gift to the recipient’s tastes, but also to make the gift feel special. With corporate culture being re-defined, an opportunity exists to be more supportive of certain movements and to embrace some of the more socially responsible choices that many consumers are now pledging. If you rarely talk about wine with your employees or coworkers, then you may not know which styles they prefer. This is why tailoring your choice to a specific cause can help break down a
few of those barriers. And if all else fails, there’s always the tried, tested and true ultra-premium options that no one would ever say no to, that is as long as you’ve got the budget for it. You’ll likely never know exactly which vintages, producers, or labels they prefer, especially if they’re casual wine drinkers, but assuming you know their preferences of red vs. white, or sparkling vs. fortified, you can use this basic information as a springboard in determining your final decision. Let’s take a look at some ideas that check some of those all-important boxes and are available to purchase either at certain LCBO stores or via special online order through specific agents: Sustainable: Wines for the socially responsible Customers are becoming more environmentally conscious, wanting sustainable products from sustainable companies. This includes everything from labour practices to the environmental impact of their production. Wineries whose operations are certified sustainable, organic or biodynamic recognize the value of those practices in the marketplace, and they promote their sustainability to varying degrees. But most vintners say the main reason they’re sustainable is because it’s the right thing to do. For Garage Wine Co. sustainability was never about seals and certifications. They became sustainable just trying to survive being small in an industry geared to the big. From using recycled bottles, to self-labeling and packaging their wines, vintage after vintage they made their way through a series of necessary workGoodLife | Georgian Bay Winter 2021
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arounds, finding a way forward, that only later would be seen to be sustainable. They work with local communities, whose skills are working in the vineyards the old and traditional way. Their long-term practices of regenerative farming promise better fruit and thus more flavourful wine, while turning the business into a force for financial, community and environmental good. The wines are not made to be overly expensive, and yet they taste exceptional, akin to wines double or even triple the price. Their 2017 cabernet franc, for example, is available for $37.95 at specific flagship LCBO stores or via online order. She runs the world: Empowering women in wine More women are not only making wine, they’re buying into the business, owning their own wineries and managing everything from marketing to sales and distribution. For many, the thought of supporting wineries whose wines are made by women is a big deal. Domaine Baud is run by ninth generation winegrowers – siblings Clementine and Bastien
Hewitt’s Mini Backhoe & Stumpgrinding
E c v t n • Ce ent Cutt ng • L wn Deth tch ng B ckh e & L der Serv ce • Stu p Gr nd ng & Re v l S ll L d Truck ng/Du p Tr ler • Tr ler/Shed P ds & Dr vew y E tens n • Trench ng/D tch ng/Culvert Repl ce ent
CaLL/TExT FoR a FREE ESTimaTE J y Hew tt
705-791-3460
Hew tts n b ckh e@h t l.c Newl well ont r 50
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Baud. Clementine is a female vigneron that many look up to and her wines are very popular here in Ontario with consumers and restauranteurs. The Domaine Baud Blanc de Blanc Crémant du Jura Brut is a gorgeously labeled sparkling – you won’t even need to wrap it! – that’s available through Nicholas Pearce (npwines.com) for just $29.95 per bottle in cases of 12. A local gem for local supporters Not only are Canadians more interested in drinking local, they are also open to trying new wines from local producers they aren’t familiar with. This wave of support for local businesses has led to a newfound appreciation for Canadian producers. Consumers have embraced the incredible wines made right in our backyard and have relished the opportunity to get to know producers much more intimately. This has led to an influx in appetite for wine regions like Niagara, Prince Edward County and Essex County in Ontario. The 3XP project involves Toronto Sommelier and entrepreneur Will Predhomme, Ontario wine importer Nicholas Pearce, and winemaker Paul Pender (Tawse Winery). Sourced from select biodynamically farmed vineyards throughout Niagara, this particular chardonnay offers an unequaled value/quality to price ratio for sommeliers and wine buyers in Ontario. Supporting local has never tasted so good! Three-packs of 1,500mL large format 3XP Chardonnay are available to order via Nicholas Pearce Wines (npwines.com) at $41.95 per magnum bottle. Ultra-premium for the savvy connoisseur Ultra-premium fine wine appeals to most people and is always impressive, especially when the vintage or producer is exceptional. This collection of four bottles from Australia’s finest producer, Penfolds, is a classic gift for the savvy connoisseur. Ranging in price from $20 to $100 per bottle, each wine has a distinct character, quality and provenance. This Penfolds Collection is a testament to the winemaking philosophy that the brand has proudly upheld since 1844. With careful cellaring they will gradually develop and reward patience. Bottles of the Penfolds Koonunga Hill Shiraz-Cabernet, Bin 389 Cabernet Shiraz, Bin 407 Cabernet Sauvignon and Bin 28 Shiraz are all available at LCBO stores or via online ordering through the LCBO courtesy of Mark Anthony Wine and Spirits.
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Collingwood
10216 HWY 26 E, Collingwood, ON L9Y 4H9
705.444.6341
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PAXTON Stationary Sofa
lazboy.com/barrie Barrie · 76 Barrie View Drive · (705) 735-3337 Newmarket · Scarborough · Vaughan Mills · Mississauga · Oakville · Etobicoke Burlington/Hamilton · Markham · London · Kitchener · Whitby/Oshawa · Barrie
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