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TIMELESS FURNITURE AND HOMEWARE AVAILABLE AT BROOKLYN, DURBANVILLE, FOURWAYS, GREEN POINT KNYSNA, KRAMERVILLE, NELSPRUIT, UMHLANGA, WEYLANDTS.CO.ZA
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TRAVEL & WELLNESS FOOD & WINE 43 MEN IN WINE: TINASHE NYAMUDOKA 46 GARDEN PARTY: SUMMER ENTERTAINING AT ITS BEST 66 SA INVESTMENT WINES 73 A LOOK INSIDE KAVALAN’S WHISKY DISTILLERY
ART & DESIGN A FLOWER BOY AND HIS MUSE: ANA KUNI & BLOMBOY 24 INSIDE A PLETT FAMILY HOME 32 BREATHE LIFE INTO YOUR HOME THIS SUMMER 38 FIVE KITCHEN RENO TIPS 40 CREATING SPACES WITH CHRIS WEYLANDT 41 LUX UP YOUR LIVING ROOM 16
12 SELF-CARE SUNDAY 54 THE WORLD’S COOLEST BEACH STAYS 63 AN INSIDER’S GUIDE TO PARIS
REGULARS 04 07 08 10 14 20 30 44 52 64 71 76 79 84 88
ED’S LETTER WHAT’S IN OUR INBOX WHAT’S ON GT’S MOST WANTED GT STYLE TRENDS ART & DESIGN GT GET THE LOOK HEALTHY & HAPPY TAKE A BITE REV RAP BOTTOMS UP WINE FAQ PANEL REPORTS EDITOR’S CHOICE THE LAST ROUND
24 ON THE
Cover
Ana Kuni p.16
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EDITORIAL DIRECTOR Colin Collard EDITOR Kari Collard ART DIRECTOR Lauren de Sousa GENERAL MANAGER Liza Weschta DESIGNER Chloe Damstra JUNIOR DESIGNER Lauren Beukes FREELANCE DESIGNER Astrid Rowe COPY EDITOR & WRITER Shannon Latimer KEY ACCOUNTS MANAGERS Karen Naumann Renee Bruning Sam Van Der Westhuizen DIGITAL CONTENT PRODUCER Alex Edwards WINE TASTINGS Alicia Bento TRAFFIC Lesel Haddon ADMINISTRATOR Moxada Govan WINE BUYER/PUBLISHER Natalie Collard REGULAR CONTRIBUTORS Articles—David Biggs & Irina von Holdt, Car Reviews—Stuart Johnston OTHER CONTRIBUTORS Malu Lambert, Carrie Hampton, Ayeh Khalatbari, BLOMBOY, Sally Rutherford, Sven Alberding, Warren Heath & Lorraine Lines (Consultant)
HAVE A QUESTION? HERE’S HOW TO CONTACT US:
• Advertising & Subscriptions call 021 492 4110 or email subscriptions@goodtaste.co.za. • Wine delivery or wine orders call 021 492 4100, fax 086 674 3966, or email wineclub@wineofthemonth.co.za.
• Write to the Editor: Email us on editor@goodtaste.co.za or write to The Editor, Good Taste, P.O. Box 30, Constantia 7848. Send press releases via email to editor@goodtaste.co.za. All contributions are edited for space and style.
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The winners will be the first correct entries drawn after the closing date. The judges’ decision is final and no correspondence will be entered into. The prize is not transferable and may not be converted into cash. If the winner has not responded to our announcement, via their contact details provided, within three months of the competition’s closing date, Good Taste will send the prize to the next available winner. Employees of Converge (Pty) Ltd, Good Taste magazine, their families, their agencies, Good Taste contributors, and any other parties associated with the competition may not enter. Entrants to regular competitions may only win once. Sms entries cost R1.00 each. Competitions are for South African residents only.
W
hile we firmly believe that the best spokesman for a wine is the wine itself, we just HAD to share this comment:
“Sublime! A sappier, juicier simply lovely to drink wine you won’t find” — Michael Olivier
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Tel: 022 492 3971 | Email: taste@withington.co.za
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E D L E T T E R | Kari’s Picks
Bvlgari Necklace and Diva Earings from Picot & Moss GT LOVES: The Soft Pleated Dress, R1799 from Country Road
Non Random Light from Moooi
WHEN NO IS DRESSED UP AS YES
Anti-Aging Face Cream, R210 from Eco Diva
Abandoned Places, R474 from Urban Outfitters
‘IT’S IMPORTANT TO BELIEVE THAT WHEN THE ANSWER IS NO, THERE MAY BE A BETTER YES DOWN THE ROAD’
Men’s Aquatimer Automatic Edition from IWC
Cactus De Cartier Collection by Cartier
Rejection—in all its forms—really, really stings. Your dream job gets offered to someone else, the boy you like prefers blondes, and your ‘loyal’ dog ditches you at the first sight of a fluffy tail. Big or small, rejection is a hard pill to swallow. And, although our battered egos may need time to recover, it’s important to believe that when the answer is no, there may be a better yes down the road. Take Alwijn Burger of BLOMBOY fame on p.16. He says he only started working as a florist because he was fired from three waitering jobs in one month. Instead of buttering bread rolls he found himself doing flowers for Queen Elizabeth II. Not a bad rejection, right? So too this month’s cover girl, ANA KUNI, says that if it wasn’t for a quiet modelling season in France, she would never have spent her time wandering around all the great art galleries of Paris—which led her to her becoming a full-time artist. (p.17) On top of discovering how to overcome rebuffs, we’ve got lots more in this issue too. Our resident beach bum Carrie Hampton discovers THE WORLD’S COOLEST BEACH STAYS on p. 54. From seaside to riverside we visit a family’s happy place in Plettenberg Bay. And, in the spirit of summer on the horizon, we share some ways to bring a little SUMMER SOUL (p.32) back into our homes— with tips on planning the perfect GARDEN PARTY on p.46. Not forgetting, of course, information on all the latest and greatest in wine. And bearing in mind there can always be a better yes around the corner.
Kari Collard Craig Chair, R8899 from Sofacompany.com
Woman Classic Eau de Parfum by Marc Jacobs
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Paris Paname Round Rug from Roche Bobois
Subscribe to Good Taste and you could WIN 1 OF 15
Almond Milk & Honey Body Shop Hampers valued at R334 each!
REASONS
14- 15 OCT
Why GT LOVES Almond Milk & Honey Range:
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1. Calming and protective 2. Leaves skin feeling soft, clean and cared for 3. Suitable for sensitive, dry skin 4. Made with organic almond milk enriched with Community Trade honey and organic almond oil 5. Hypoallergenic fragrance 6. Dermatologically tested THE HAMPER INCLUDES: 1x Almond Milk & Honey Body Butter: This heavenly, rich body butter has been specially formulated to soothe, restore and protect dry, sensitive skin. With 48 hours of intense moisture, say goodbye to tight, itchy skin. 1x Almond Milk & Honey Shower Cream: Soothe as you cleanse with this gentle, soap-free shower gel – specially formulated to respect your skin’s natural moisture barrier and pH. 1x Almond Milk & Honey Hand Cream: An essential for sensitive skin on the go, protect and soothe dry hands with this calming and caring new hand cream.
TO SUBSCRIBE GO TO WWW.GOODTASTE.CO.ZA.
2017
CENTURION
THE PARTICIPATING WINERIES ARE: Altydgedacht, Beyerskloof, Delheim, Flagstone, Kaapzicht, Koelenhof, La Couronne, Lanzerac, L’Avenir, Mellasat, Overhex/Balance wines, Perdeberg, Rhebokskloof, Slanghoek, Simonsvlei, Van Loveren, Vriesenhof and Wellington Wines.
FOR MORE INFORMATION VISIT WWW.CVOMARKETING.CO.ZA
THE FIRST GAUTENG PINOTAGE & BILTONG FESTIVAL IS HERE! If you always thought Pinotage is only used to make serious red wines, don’t miss out on the first PINOTAGE AND BILTONG FESTIVAL in Gauteng which takes place on National Pinotage Day, Saturday 14 October and Sunday 15 October at the Leriba Hotel in Centurion. With two of our country’s iconic products on show, visitors can be sure of a fantastic day of around 60 great wines paired with a range of biltong flavours by Billa’B & Co. The event is familyfriendly with live jazz, meals in one of the restaurants on site and loads of casual seating under the trees next to the river. GET YOUR TICKETS AT R220 PP FROM WWW.COMPUTICKET.COM AND WWW.PLANKTON.MOBI OR FROM THE GATE AT R250 PP. (Includes a branded wine glass and a Pinotage and Biltong Pairing Card) #PINOBILTONGFEST
R E A D E R S | What’s in Our Inbox YOU HAD ME AT WINE
I bought a new magazine the other day (they were advertising a free wine voucher on the cover, I’m not programmed to say no to such deviously delicious marketing techniques) and I’m super chuffed with it! @goodtastemag is a visual feast! I don’t often buy magazines (like I said, I’m easily tricked by wine) but this gem is now on my short list of magazine treats. —Janita Doms, via Instagram
AT FIRST SIGHT
What’s in
Our Inbox
My husband is a member of the Wineof-the-Month Club and I look forward to the arrival of our six bottles of red wine and, of course, Good Taste. We have a L’OCCITANE shop close by and it was great to read about the charity work they do with the partially sighted, less privileged children of this country. A discerning friend says their body lotion is the best! I am off to L’Occitane tomorrow to see their products with new eyes. —Joanne, via email
Write to Us
& WIN!
Write to us on any topic raised in Good Taste and you could win 1 of 2 Block & Chisel Wine Crates valued at R1895 each! The BLOCK & CHISEL story is a natural progression, beginning with a simple passion for antique furniture and leading up to the rough hewn, handcrafted pieces that they produce today.
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The spaces in which we rest, work and play do have a profound impact on our wellbeing. Home is a personal space that should be authentic, an expression of our individual style and values. Your article: LAGOM, THE NORDIC ART OF HAPPY LIVING gave practical tips on how to create a home that is harmonious to our work-life existence, a haven of rest and rejuvenation, but also ergonomic and practical. I love the use of natural light and shades of creams and white to enhance space and create a sense of purity. The green plants and natural, organic fabrics are soothing and nurturing. It proves that cultivating a comfortable Nordic style in one’s home is affordable and attainable. Moderation and contentment are inspiring principles to apply in decorating our homes and living our lives. Thank you for a beautiful article. —Jess Kew, Kimberley
PHOTOGRA PHY: Taken February during 2016 and eye scree Modern nings in Chris tian Nokhupila School, school, Octob er 2016.
NORDIC BUT NICE
10 BY
20
YOUR PRIZE French provincial style Made from solid oak Holds 15 bottles Crafted exclusively at Block & Chisel’s Cape Town workshop 510 (L) x 300 (W) x 2800 (H) Go to www.blockandchisel.co.za to shop online
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muSeum night at v&a WaterFront, 25 october
Now here’s an after-hours cultural experience not to miss: Museum Night is free and open to the public, and the October event sees the addition of the zeitz muSeum oF Contemporary art aFriCa (moCaa).
Other participating museums include the Chavonnes Battery Museum, the Robben Island Jetty 1, the Iziko Maritime Centre, the Springbok Experience Rugby Museum, the Cape Medical Museum and the Two Oceans Aquarium. From 5-10pm. www.museum-night.co.za
W h at ’ s O n
Things to do in october, November & December
Save water, drink champagne
StellenboSCh CraFt beer FeStival, 14 october
It’s hard to beat the popularity of craft beer right now, so make your way down to the Oktoberfest edition of this festival and explore different styles of beers, and see what local brewmasters have to offer. This bi-annual exhibition of local micro breweries, food trucks and live entertainment hosts around 20 breweries. Tickets from R85. @StellenboschCraftBeer on Facebook.
Fizzytherapy Summer FeStival, 27 November If you have a thing for bubbles (let’s be honest, who doesn’t?) then make sure you add this summer event to your diary. A day of decadence and award winning Cap Classiques—what more could you ask for? There will be a variety of tasty street-style food for sale on the day and live music to set the ambience. Tickets R120. www.villiera.com
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THE FRANSCHHOEK CAP CLASSIQUE AND CHAMPAGNE FESTIVAL, 2 & 3 DECEMBER
Sip on some of SA’s finest MCC at this year’s festival, presented by Mastercard, taking place on 2 and 3 December. Mingle with local MCC producers as well as taste a handful of international brands, and treat your taste buds to world-class food offerings. Use your Mastercard payment card to pay and receive a 10% discount on your ticket purchase, as well as a 10% discount on all purchases made at the festival. R375 pp. www.webtickets.co.za.
OYSTER AND CHAMPAGNE FESTIVAL, 14 & 15 OCTOBER
Get your dose of delectable oysters, coupled with fabulous champagne, good music and an upmarket selection of foods and treats at this not-to-be-missed event. Held at Hillcrest Quarry, you can look forward to a range of bubbles, from Moët & Chandon, Italian Prosecco and Spanish Cava, to various MCCs from highly acclaimed South African wineries. Oh, and don’t forget to dress up to the White and Gold theme. R160 pp. www.computicket.com
SEASON OF SAUVIGNON FESTIVAL, 28-29 OCTOBER
Let’s celebrate spring and the start of the white wine season in style. The Durbanville Wine Valley hosts this annual festival, where 11 wine farms join together to offer a variety of festivities for adults and children. Each farm will be celebrating Sauvignon Blanc in their own individual style. Visit www.durbanvillewine.co.za for a detailed programme.
ABSA CHAMPAGNE FESTIVAL, 3 NOVEMBER
This November the 16th annual Absa Champagne Festival will be hosted in Johannesburg. The only one of its kind in South Africa, the festival promotes some of the most premium French Champagnes available. Savour this distinguished drink, in a beautiful balmy setting, while enjoying some of the finest cuisine. R795 pp. www.absainvestments.co.za
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PUT YOUR BEST FOOT FORWARD
The MAISON CORTHAY store in Sandton, Johannesburg, is the French brand’s only outlet in Africa selling ultraluxurious shoes, bags and leather belts. With shoes made to order, the price tag already tells of the craftsmanship that goes into every pair. Be prepared to spend anything from R19 670 upwards on an entrylevel pair with prices going up to R95K. Maybe they let you walk on water? Pop in to their store at Mandela Square .
OVER THE MOON GT LOVES: Link Calibre 5 Watch from Cartier
MAISON MARA’S LATEST COLLECTION South African concept and online store, MAISON MARA showcases a curated edit of high-end fashion and lifestyle brands such as Kenzo, Acne Studios and J.W. Anderson. Concept store owner Kelly Withey describes her selection as “influenced by the trends she wants to bring to South Africa.” www.maisonmara.co.za
THE GOLDEN HOUR ‘In Provence, there is a unique moment in time, when the light embraces the sky and blesses the earth with a fleeting interval of grace. This is the Golden Hour.’ When this light becomes a scent, it reveals an addictive and contrasted signature. This is what TERRE DE LUMIÈRE from L'Occitane captures. And this is why we love it so.
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JUNIPER MOON'S CLASSIC LONDON DRY GIN is distilled
in batches of less than 200 bottles using a traditional copper pot still. A handful of carefully selected botanicals make up the heart of this gin recipe.
Most A collection of things we just have to have
G T I N S P I R A T I O N | Gaynor Walkey
STAND A CHANCE
TO WIN
a Magniflex mattress from Vencasa TO THE VALUE OF R25 000
Stiff neck, back pain and aching muscles while you sleep? Your bed is where you spend so much of your time; so why isn’t it the most comfortable place in your house? At Vencasa, we are dedicated to providing complete sleep solutions so you can get a good night’s sleep and feel rejuvenated in the morning. Our luxurious range of internationally certified Magniflex beds are exclusively made in Italy and infused with memory foam and breathable Magnigel to help align your spine. Benefit from the superior back support and reduced neck and back pain provided by the blend of authentic Italian craftmanship and high quality natural wood fibre material of Magniflex. Vencasa, the home of Tempur, Sealy and Magniflex.
TO ENTER GO TO WWW.GOODTASTE.CO.ZA & SUBSCRIBE TO OUR NEWSLETTER
*Terms and Conditions apply: Competition closes 30th November 2017. See website for details www.goodtaste.co.za
Email: info@vencasa.co.za
Tel: 086 160 6060
WWW.VENCASA.CO.ZA
SLEEP IN Rest is crucial when it comes to recharging and regaining your energy that may have been zapped during the week. Read a chapter of your book, make a cup of tea and take it easy.
SPOIL YOURSELF Take a little time to put a face mask on or leave in that coconut conditioner you’ve had for months. Nothing like practising a little self love to get you prepped for the madness of Monday.
1.
Se lf -c a re y Su n d a
2.
3.
With action-packed weeks, it’s important to TAKE SOME TIME OUT for yourself and make your Sundays sacred. Here are a few ideas to help you RECHARGE AND RESET
NOURISH YOUR BODY Make a home-made meal with friends and family. Create a delicious wholesome meal that’s made with love, sit outside and soak up some precious family time.
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GET MOVING Do a little yoga or take the dog for a walk in the mountains. Being out in nature and breathing in the fresh air is not only good for your soul—but will help you stay present and reflect on your week.
BE GRATEFUL Start the day with a little meditation. Be grateful for all the good things you have in your life and set an intention for the day.
1. The Monk Who Sold His Ferrari by Robin Sharma, R195 from Exclusive Books 2. Oils of Life Intensely Revitalising Facial Oil, R290 from The Body Shop 3. Chinese Ginseng and Rice Clarifying Polishing Mask, R310 from The Body Shop 4. Adidas Kanadia, R1399 from Adidas 5. Asoka Eco Yoga Mat, R597 available from Faithful To Nature.
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Lotion Bar with Lavender, R83
Ginger & Lime Bath Salt Envelope, R29
Antjies Handmade Naturals is a small group of hardworking women who create peopleloving, earth-friendly handmade products that pamper the body and soul.
Handmade Soap, R38
As a company, Antjies supports job creation and upliftment by employing talented individuals from smaller communities to hand knit, crochet or bead their products.
Lavender Bath Salt Tin, R48
LIVING CONSCIOUSLY & NATUR ALLY Feed your skin with only the best natural ingredients
Antjies lovingly makes their soaps from scratch, using the cold-process method to achieve a luxurious bar that retains all the goodness of glycerine, a natural moisturiser.
Available at selected Wellness Warehouses nationwide Go to www.antjies.co.za to find out more
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G T T R E N D S | Coastal
Basu Shell Tiered Chandelier, R9 995 from Weylandts
GT LOVES: Poetry’s Dresstination Collection
Byron Kids Beach Towel, R349 from Country Road
GO COASTAL WHETHER YOU LIVE BY THE BEACH OR JUST DREAM ABOUT OCEAN BREEZES, embrace crisp whites, splashes of bold colour and sea-themed accents
Portugieser Chronograph Watch for Men from IWC
Leather Logo Tote, R3499 from Country Road
GT LOVES: The mix of light woods and greys
Vesoni Dining Chair, R3995 from SHF
Eau des Merveilles Bleue 100ml Perfume, R2215 from Hermes
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G t A r t | Cover Collab
A Flower Boy
& HiS MuSe For this month’s cover we brought two creative minds together—and a little magic happened… Meet artist ana Kuni and flOrist alwijn burger Of blOMbOY
‘Flowers should never be given or created to impress—if so, you are missing the point’
A Love AffAir with fLowers
SA’s king of blooms, Alwijn Burger of BLOMBOY, talks to us about his floristry work. How did you get into flowers? I was born in Bedford—a charming little village in the Eastern Cape—now famous for its October Garden Festival. I went to school in Grahamstown but spent my weekends in our glorious pastorie garden. This is where my love affair with flowers began. And your time in tHe uK? At the tender age of 18 I was very confident about my abilities and my self-taught skills in floristry, but I upped and went to the UK where I ended up working for two well established floral firms—both Royal Appointment businesses. wHAt wAs tHAt liKe? At these firms I received a conservative, but invaluable schooling in traditional floristry. The fact that the same people who taught me the basics were responsible for Princess Diana’s wedding bouquet still blows my mind.
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tell us How BlomBoy BegAn? I refer to BLOMBOY as my nom de plume—a nickname and passion project that became a brand. It was a very organic process, born from a need to make flowers a bigger part of my diverse creative output. wHAt’s your Advice for turning A pAssion into A Business? Do what you love, fight for it, fail at it, and keep doing it. wHAt Keeps you motivAted? My ambition is to play a role in making the world a more beautiful place. I used that line long before Miss America did. wHAt do you do wHen you’re not focused on flowers? I am never not focused on flowers—in fact, I dream in flowers. I concentrate on defining, improving and reinventing concepts, spaces and happenings. Flowers are my favourite medium in which to do so.
If you could do a flower creatIon for anyone—who would It be, and why? That would be my friend’s six-year-old daughter, Rood. She still believes in magic, and has the purest appreciation of flowers. Flowers should never be given or created to impress—if you do so you are missing the point. anythIng excItIng In the pIpelIne? Yes. Always. Keep ’em guessing is what I say… any flower trends you can predIct? The flower industry is sadly not a very green industry at the moment. Rethinking sustainability and our petal footprint will, I believe, cause a shift in our creativity and the creations we produce. Much like the food industry, florists need to redefine their offerings according to local, preferably regional, and seasonal produce. tell us somethIng about yourself that would surprIse our readers? I only started working as a florist in the UK because I was fired from three waitering jobs in one month. I never waitered again, but I did do flowers for Queen Elizabeth II soon after that. Who’s laughing now? To see more of Alwijn’s work go to: Website: www.blomboy.com Instagram: @theblomboy
Ayeh KhAlAtbAri - Our PhOtOgrAPher
Our cover was shot by the very talented Ayeh Khalatbari, a self-taught Persian photographer, who arrived in Cape Town to study and decided to stay forever. Ayeh believes the key to a good photograph is the ability to see beauty in imperfections. what do you lIke most about your job? I can do it from the heart. the most challengIng? the light! what’s your secret? I guess capturing real emotions. and anyone with honest eyes.
To see more of Ayeh’s work go to: Instagram: @ayeh.photography Facebook: @ayehkphotography
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G T A R T | Cover Collab
WHERE DID YOU GROW UP? I grew up in post-Soviet Ukraine, in an industrial city with grey buildings and streets. I was scouted to join a modelling agency at 15—and in few months I was on my way to Tokyo where my modelling career started. Japan has always been a major inspiration for me. It has helped me shape my artistic style—enhancing it with gentle subtlety. SO HOW DID YOU END UP IN CAPE TOWN? I came to Cape Town for a modelling job about 12 years ago and never left. I fell in love with the place. The mountains, the ocean, the sunsets, the food, the people … I just love this city. HOW DID YOU COME TO BE INTERESTED IN ART? As far back as I can remember I would always draw and paint. I started art school when I was six. Since then I’ve always travelled with pencil and paper. It means I can sketch
wherever I am … on a plane, a train or in my hotel room. HOW DID YOU TURN A HOBBY INTO A BUSINESS? I had a very quiet season in Paris while modelling and I spent most of my time walking around galleries. I felt inspired so I bought watercolour paints and started painting—and it was magic for me. It was so satisfying. From that moment I knew this was what I wanted to do full-time. HOW DID THINGS GO IN THE BEGINNING? It was not easy to make a career out of a hobby. But I kept being true to myself, telling the story of a Warrior Woman, and people seemed to like it. The response I got through social media gave me confidence to do my first show. Thankfully, a snowball effect followed. TELL US ABOUT WARRIOR WOMAN? Warrior Woman features in most of my paintings. She is a conscious, creative, compassionate being, living in harmony with her inner and outer world. She is gentle but fierce, wild and undiscovered. HOW DO YOU STAY INSPIRED? Inspiration comes from anywhere, but nature is my unlimited source
Ana wears pink dress from Stefania Morland of stimulation. I also like to go back to Power of Now and New Earth by Ekchart Tolle—to remind myself of the importance of being present. ANY EXCITING PROJECTS IN THE PIPELINE? This year I will continue collaboration with my art partner, photographer Linnea Frank. We’ve exhibited together in Cape Town and Sweden and are planning new projects in Zanzibar and Namibia for our KuniFrank Season 3 Exhibition. I also have a few private and public mural projects to do in the next few months, in London and Paris. Can’t say too much, but stay tuned to my Instagram page. BEST ADVICE YOU’D GIVE A YOUNG ARTIST? Enjoy every moment of your life. It will not get better. It is perfect right here, right now. Try new things. Oh, and wear a protective mask and clothes if using spray paint.
Ana wearing one of her own artworks
To see more of Ana’s work go to: Website: www.anakuni.com Instagram: @ana_kuni Ana wears white dress from Stefania Morland
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Model in flowers credit: Model Mishka Patel and Photographer Marguerite Oelofse
ALL ABOUT ANA
Ukrainian artist, Ana Kuni shares how she came to be one of the Mother City’s most-loved artists.
A hidden gem betweenTHE BOATS
Visit one of the V&A Waterfront’s most upmarket venues
Right on the water’s edge, with uninterrupted views of the V&A Waterfront and a unique angle of Table Mountain, you’ll find VISTA MARINA. Sit back and soak it all up, while enjoying a delicious Mediterranean-inspired menu, handpicked wine selection and comfortable yet sophisticated setting. Vista Marina’s design team, STEVE ROSENBERG and MARGARET CLACK , were responsible for the restaurant’s interior and graphic design elements. For the interior, Margaret decided on an understated palette of white, gold and black with on-trend geometric wall cladding that accentuates the proportions of the beautiful double volume space. Margaret was also responsible for the refurbishing of Vista Marina’s yacht—and matched this to the restaurant interior. What sets Vista Marina apart from many other spots is its authenticity and soul that undoubtedly comes from the establishment’s staff and owner, THELMA FRANCISCO. On any given day you’ll find Thelma on the floor, behind the bar or cooking in the kitchen. You can see and feel their unwavering passion for people and the industry.
GT LOVES: That Vista Marina has a yacht available to hire for private functions and events. Who wants to sail away with us, then?
TO BOOK, VISIT www.vistamarina.co.za OR CALL US ON +27 21 814 4510
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‘Fashion leads, homeware follows’ – Gavin Rajah
WHERE FASHION MEETS HOMEWARE SA fashion designer (ok, let’s be honest, icon) GAVIN RAJAH, and @home have joined forces to bring a limited edition collection of hand-crafted linen and scented candles to the market. You’ll find design details such as delicate florals and material choices that lead on from Gavin’s latest couture collection. Labelled ‘Prêt À Vivre’, meaning ‘ready to live’, the collaboration is set to launch in November and stock is limited. Jump on them, jump on them now.
ART & DESIGN Lovely things to buy, see and do
PRETTY IN PINK Love a landscape as much as we do? Make sure you visit the Barnard Gallery in Cape Town. Because here you’ll find the art of ALEXIA VOGEL . She is a young, emerging local artist championing a fresh approach to landscapes. Treating her surfaces similarly to the colour field artists of the 60s; they seldom have a focal point. And if you like pink, you’ll appreciate her art even more—it’s used throughout her work which she links to old, pink fading photographic references. www.barnardgallery.com
COMING IN HOT More than just beautiful design, SHAUNA NEILL jewellery pieces are also about making a difference. The company trains previously unemployed women in the art of jewellery making and business skills. Based in Durban this small team hand makes a range of necklaces, earrings, rings and bangles that are available online and in stores throughout South Africa, and countries around the world. www.shaunaneill.co.za
GT LOVES: SWISH-SWANK’S
simplistic and stylish genuine leather bags that come in a variety of styles. www.swish-swank.com
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Photography: Courtesy of Barnard Gallery, Jenna Kelly
ARE YOU KAK FANCY? In need of a South Africanism to sum up exactly how you feel? Look no further than MEVROU & CO’S range of quirky, cool T-shirts. The collection is made up of funny Afrikaans and local Jewish sayings, and, as the creators of the range believe, “Afrikaans sayings are particularly effective at summing up pretty much most state of minds in general.” A few of our favourites? “Kak Fancy” and “Meshuga”. www.mevrouandco.com
TH E P OWER O F
COLOU R How the colour of our rooms can effect our emotions and energy
Colour is a powerful design tool that can make your home feel more calm, cheerful and comfortable. Plus, by adding colour to your space, you’ll be able to benefit from the types of energies different colours have to offer. One of Plascon’s Colour Stories for 2018 is Exotic Euphoria. “This theme reminds us that we need to connect to nature, since many of us move away from the countryside and live in smaller spaces without land,” says Claire Bond, a Kansai Plascon colour specialist. EXOTIC EUPHORIA is made up of (but not
limited to) four of the blazing brights. Here’s how each of the colours can enhance your energy and change your mood: 1. Orange: Tangerine Tango If your home needs a JOLT OF ENERGY, orange might be just what you’re after. A deep orange can feel bold during the day but becomes warmer and cosier at night. Orange is thought to stimulate your appetite so it’s also a good choice for a kitchen. 2. Pink: Fuscia Fizz A bright, vivid tone like this suggests VIBRANCE AND GLAMOUR. Bold pinks work well in rooms where you get dressed as the hue makes your skin glow.
A deep pink works well for a dining room too as it will make guests feel welcome and warm. 3. Dark Blue: Eye of the Storm A dark shade of blue evokes feelings of CALM AND FRESHNESS , and represents strength and dependability. Since blue is associated with calmness, it works well in a bathroom, bedroom or kitchen—all rooms where one goes to relax. 4. Green: Caribbean Current Green represents GROWTH AND RENEWAL . The soothing quality of green makes it ideal for almost any room. Turn your bathroom into a relaxing spa-like retreat by using blue-greens mixed with grey and white. If you want more drama, transform a simple powder room into an elegant, rich, emerald-green palette. 5. Gold: Starlight Express Like yellow, gold brings about feelings of WARMTH AND HAPPINESS —however, gold offers a more sophisticated edge when used in design and décor. It’s a good idea to use gold in your office or study because it is thought to bring about wealth and spark bright ideas. For more colour inspiration, pick up a copy of the Plascon 2018 Colour Forecast from you local Plascon stockist or visit www.plascon.com
G t h o m e | riverfront escape
Sun
A Place in the Infused wIth a love of lIfe and effervescent spIrIt, this tranquil riverfront plettenberg Bay home is this family’s happy place copy by Sally RutheRfoRd I St ylIng Sven albeRdIng photogR aphS by waRRen he ath
“I can’t explain how happy it makes me to walk in the front door. This home feeds my soul and is 100 per cent my happy place. I never get used to it,” says owner Jess. It is not hard to see why she and her family escape to their family holiday home on the Piesang River in Plettenberg Bay at every opportunity. Unusual for Plettenberg Bay—where imposing, hi-tech houses typically vie for sea views—this single-level, contemporary country-style home makes the most of its peaceful river frontage. In fact, the property is on a tiny ‘island’ accessed via a private bridge over the Klein Piesang River and is almost entirely surrounded by water. Jess loves its location: “The elements are not as harsh as on the seafront and, surrounded by the dense greenery, river and birds, it is supremely tranquil.” The house is constructed with suitably unpretentious materials: corrugated Chromadeck roofing; lofty, exposed-truss ceilings; lots of natural wood trimmings; expansive windows; and floors finished either with glossy white-screeded concrete or with Canadian beech floorboards. The pure white finishes create a cohesive backdrop for the crisp, clean interiors. The décor is quite simple but at the same time very comfortable and homely. “I don’t mind kids and dogs everywhere: this is a place for us to relax and live in so everything is loose-covered and washable. The interior is probably under-decorated, but it’s perfect for us,” says Jess, as she looks out towards the river.
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‘I can’t explaIn how happy It makes me to walk In the front door. thIs home feeds my soul and Is 100 per cent my happy place. I never get used to It’
‘The elemenTs are noT as harsh as on The seafronT and, surrounded by The dense greenery, river and birds, iT is supremely Tranquil’
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‘The pure whiTe finishes creaTe a cohesive backdrop for The crisp, clean inTeriors. The decor is uTTerly simple buT aT The same Time very comforTable and homely’
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GT LOVES: The mix of soft greys and icy whites used throughout this bedroom
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G T G E T T H E L O O K | A Riverside Escape
Vintage Nautical Pendant Light, R3995 from SHF
GT LOVES: This look from Weylandts
1 1. Botanical Garden, POA 2. Sparkle Snow, POA 3. Leaf Plain Green POA from Mavromac
2 3 Large Leles Basket, R1495 from SHF
Bold Round Mirror, R10 750 from Isabelina
Get the
Retro Desk Lamp, R1295 from Coricraft
LOOK Cool whites and natural woods create a peaceful riverside sanctuary
Jade Lamp Table, R2295 from Coricraft
Scatter Inners, POA from U&G Fabrics
GT LOVES: This Look from Coral & Hive
Teak Root Sculpture, R79 995 from Weylandts
Rosa Pouffe, R9995 from La Grange
Big Bertha Sofa, POA from Sofaworx
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Madison Fan Back Dining Chair, R2995 from Block & Chisel
It’s time to breathe NEW LIFE into your home this SUMMER
Spring is in full swing and it’s time to start getting homes summer-ready for the warm weather that awaits us. Embrace those lazy, hazy days of summer with these simple tips and tricks that, if done ahead of time, will help make your summer a breeze.
GT LOVES: This tropical print by Son & Co available from St Leger and Viney
MAKE OVER YOUR WALLS
Nothing quite says bright and breezy like tropical and floral wallpaper prints. It’s rather easy to do and wallpaper has instant roomtransforming, style-defining powers. And with so many designs and trends to choose from it’s easy to find something that shouts ‘Summer Is Here!’ and that suits your unique space.
G T D É C O R | Breathe Life Into Your Home
Summer means spending more time outdoors
Images courtesy of Norsu Interiors, Mobelli, St Leger and Viney, Rue Daily and NOHOMEWITHOUTYOU.COM
SWAP OUT YOUR THROW PILLOWS
One easy way to liven your living room with summer energy is to swap out your throw pillows. Trade out your knitted and fur pillows (and any dark, wintry colours) with bright hues, light fabrics, and happy prints. You’d be surprised how big of a difference such a small change can make.
TIP: Swap around your artwork for an instant mini makeover.
GT LOVES: Mobelli’s range of durable outdoor furniture MOVE AROUND YOUR EXISTING ARTWORK
Artwork can really influence the theme of a room, so if you’re looking to add a new lease on life to your home switching up the artwork is always a good starting point. Whether you choose to buy artwork that adds an entirely new colour scheme to the space or move around your existing artwork, you can be sure that this will give the room a completely new look. PREP YOUR OUTDOOR SPACE
As the summer months roll around, naturally we’ll be spending more and more of our time in our home’s outdoor area. Often a tad neglected, your outdoor area should really be an extension of your home. Be sure to treat it with the same TLC you’d give any other room. Make it inviting for family and friends, and easy to entertain in, with plenty of shady spots and loads of comfy seating. ADD SOME COLOUR Here’s our pick of bright, vibrant fabrics: Mirabell Tropical Leaves Green, Mirabell Baldini Green and Honduras Rose, all available from U&G Fabrics.
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G T D É C O R | Breathe Life Into Your Home
LET THE LIGHT IN The bright months of summer are no time to isolate your home from the outdoors. That’s why, in order to take full advantage of the summer sun, you need to optimize your home for maximum natural light. Open up your windows and blinds and let all that fresh air in.
Pattern tiles from Douglas Jones are an easy way to brighten up your bathroom
GT LOVES: How Taylor Blinds’ range of beautiful aluminium security shutters let light in without interrupting your view
GT LOVES: L’Occitane’s range of lavender products
UPGRADE YOUR BATHROOM TILES Nothing re-energizes your bathroom like bold, beautiful tiles. Bathrooms can often look a little clinical, but by adding a dose of colour with tiles will inject a certain vibrancy and give your bathroom a bit of a stylish edge. Pattern is a rather simple way to accomplish this. Bold geometric prints are popping up everywhere, making them an on-trend choice for your bathroom. SMELLS LIKE SUMMER It’s not only how a room looks that can make it feel fresh and inviting, scent is also extremely important. There are many ways to add a scent to your home, it could be with seasonal flowers, scented candles or oil burners. Candles are always a good choice as not only do they fill a room with fragrance but they also bring a decorative and atmospheric element to any space. GET THE LOOK Our pick of summer style tiles: Blue Pereybere Pool Mosaic R95.00/SHEET from Italtile, Aquamarine and White, R140.00/ Sheet from Douglas Jones, Torino Ice Pebble, R99.00/SHEET from Italtile
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Images courtesy of Taylor Blinds, Douglas Jones, Italtile, L’Occitane and Lavo.
GT LOVES: Plascon’s Soft Composition range of light colours, perfect for a refreshing summer look
DID YOU KNOW? The Japanese practice of ‘ forest bathing’ (basically, means being outside amongst trees and plants) is proven to lower heart rate and blood pressure, reduce stress hormone production, boost the immune system, and improve overall feelings of wellbeing. So why not bring a little ‘ forest bathing’ into your home, then?
FRESHEN UP WITH FOLIAGE We like greenery and flowers in the home year round, but it’s a design tip that especially applies to the summer season. Besides the physical benefits of having plants in your space (they literally make your space more breathable), they’ll create an environment that feels vibrant and alive.
GT LOVES: This fresh bathroom look from Lavo. White Cristalplant biobased bath R156 000, Square Freestanding bath mixer R53 000
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TRICK: Pick some fresh herbs from the garden or hang up an herb wreath to add some extra flavour to your meals and some fun dĂŠcor to your living space.
Plant a living CentrePieCe Why fuss with flowers when you can have a green centrepiece that’s just as interesting but lasts indefinitely? Plant one or more shallow containers with a variety of succulents and line them up along the centre of your dining table for a fresh, spring-inspired look. Not loving the succulents? Try planting wheatgrass instead to create the look of a spring meadow.
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G T D É C O R | Breathe Life Into Your Home
REFRESH YOUR BEDDING Treat yourself to a little pick me up and buy new sheets. Crisp, lightweight, and allwhite are the qualities to look for in a summer set, and when choosing material, 100% cotton or linen will keep you cool at night. A new summer duvet or light-coloured linen could be the little touch your bedroom needs for revitalizing summer slumber. FRESH AIR IS EVERYTHING Keep your sliding doors open to let in fresh air and those cool summer breezes. Did you know fresh air can not only boost your immune system, but the smells in fresh air have been proven to decrease stress levels and increase happiness?
GT LOVES: Granny Goose’s range of lightweight summer bedding
Images courtesy of Hemtex, istock, Luxaflex, unsplash.com and weisscreativ.com.
Over white blinds? Luxaflex has a range of colourful blinds and shutters to choose from
Keep your windows open and enjoy all that fresh air
APPLY A FRESH COAT OF PAINT Applying a fresh coat of paint can sometimes be all you need to give your home a refresh. Introducing a new colour to a room can often bring out existing features that were once overpowered by the previous paint scheme. It could also allow you to add more trend driven accessories to the space giving your home a fresh, updated look.
ADD A TOUCH OF TROPICAL TO YOUR HOME Our choice of tropical wallpaper: Nobilis COS140 from Mavromac, Crazy Palms Tropical Birds from the Tropical Leaf collection by Ansjah Bloem for Robin Sprong and Nobilis La Havane COS82 from Mavromac.
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G T H O M E | Kitchen
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UPGRADE APPLIANCES
An instant and fairly easy kitchen makeover is replacing tired and outdated appliances with newer, ‘smarter’ ones. Yip, you can now control your coffee machine from an app under the comfort of your duvet.
GT LOVES: Whistling Black Kettle from AGA
Sandcasted Pendant Light, R2195 from Weylandts
LIGHT LOVE
Revamping your lighting set- up is a sure way to spruce up your kitchen’s look and feel. This year has seen a noticeable shift from copper to warm brass—especially within lighting.
TOP FIVE KITCHEN
RENO TIPS The latest trends for revamping the hub of your home
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STYLIN’ SURFACES
Incorporating natural surface elements such as wood, stone and cement will completely change your kitchen, plus bring an element of warmth.
Wine Rack from Display Wine
A SMART HOME FOR WINE KWT 6322 UG Wine Fridge, R44 999 from Miele
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Got a tricky underused area in your kitchen? Consider a wine fridge. Not only is it the best place to store your wine but will give your kitchen a unique, modern edge.
WALLS & FLOORS
Need a substantial change? Why not do something new and different with your kitchen’s floors or walls. We hear marble is back in a big, big way.
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Kariba Slate, 99.99m2 from Tile Africa Woodland Ash Mosaic, R69.99m2 from Tile Africa
Bombato Preston Matt Glazed Ceramic Wall Decor Tile R790.00/m2 from Itatile
‘Bringing clients a bespoke interior design concept offering unlike any other’
Creating Unique
SPACES
‘The best part? Seeing it all come to life and come together in the space, is a very rewarding process’
We sit down with Chris Weylandt, to find out more about WEYLANDTS SPACES
WHAT INSPIRED THE CONCEPT OF WEYLANDTS SPACES? Weylandts
CAN YOU TALK US THROUGH THE PROCESS?
has always been underpinned by an appreciation for unconventional, natural beauty in furniture and design. And with more than 20 years experience in the luxury furniture and homeware business, I wanted to tap into the talent and knowhow of the brand’s global experience to bring clients a bespoke interior design and concept offering unlike any other.
We offer a full turn-key interiors service, accomplished in five stages: 1. Design concept 2. Design development 3. Project evaluation 4. Design affirmation 5. Project installation At the early stages of a design project we ensure design synergy between architecture and interior spaces, lighting and decor, colour palette and materials.
ARE YOU IN THE PROCESS? Yes, I
oversee every aspect of each project. WHAT IS THE STARTING POINT FOR THE SPACES DESIGN TEAM? We
begin by taking in and understanding the client’s vision—and then absorbing the architecture and surroundings. This analysis, together with inspirational images and research, allow the story to start unfolding in an organic and natural way. WHAT MATERIALS DO YOU USE?
Each individual project is comprised of a vast selection of carefully selected materials—from natural elements such as wood, stone and leather, to contemporary finishes such as
glass, metal and modern substrates. Individually distinctive and collectively complementary, they highlight the harmony and juxtaposition in the natural world. CAN CLIENTS GET CUSTOM-MADE WEYLANDTS PIECES? Most definitely…
we love to make bespoke pieces for our clients. Interior design is about personalizing and crafting character in a space. Custom pieces allow designers the scope to unify design and architecture. Iconic pieces generate a sense of value. We also source both locally and internationally for each unique interior project. DID YOU KNOW?
Spaces management of a project includes, but is not limited to: • Budget and payments • Procurement of suppliers • Specification documentation • Sourcing and ordering of furniture, rugs, art, accessories • Installations and quality control • This offering is to homes, hospitality, corporate and leisure interiors
www.weylandts.co.za/spaces-interior-design-services/ For more info call Christelle: 021 914 1433
christelle.wait@weylandtshome.co.za
1. Nelson Sofa 3.5 Seater from Sofacompany.com Molecule Light, POA from Hoi P’loy Mondu Modular Sofa, from Weylandts
2. Boutique Leather Tripple Seater from Moooi TIP: Darker furniture pieces help to group a space like the living room together— and adds an instant note of sophistication 3. Lucca Sofa 3.5 Seater Sand Leather from Weylandts
Bonaldo Eddy Chair, POA from Casarredo
TEXTURE TALKS
One of the easiest ways to liven up your living room décor is to introduce a variety of textures. Rugs, wallhangings and throws made up of complementary fabrics and textures can add an element of opulence.
Prisms and Miami Wallpaper by Cole and Son, available from St Leger & Viney
BE SOFA SMART
One of the best ways to give your lounge a little luxurious makeover is to invest in a plush new sofa. With so many different styles and materials to choose from, it’s easy to find the perfect sofa to suit your space. Need a little help? Here are our top three sofas for 2017:
LUX UP YOUR LIVING ROOM
GT LOVES: This drinks trolley set up by Jonathan Adler
Bossotti Side Board, POA from Moooi
TREND FORECAST SPRING/ SUMMER
Baroque influence and richness of sensational experiences means we’ll be seeing more rich material compositions such as velvet, different shining surfaces of metal and the addition of dark wood. We’ll also see satin gold, created by brushed brass, a worthy successor to copper.
Jonathan Alder Ultra Bar Cart includes: Whiskey Rocket Decanter, Gin Rocket Decanter, Vodka Rocker Decanter, Newport Ice Bucket and Newport Glassware available from www.rober-thomson.com
This is the space where you’re supposed to unwind after a long day—but if it’s feeling a tad outdated or tired you’re never going to find that zen
NEW BOTTLE, SAME WHISKEY
ENJOY RESPONSIBLY. NOT FOR SALE TO PERSONS UNDER THE AGE OF 18.
G T P R O F I L E | Men in Wine
TINASHE
Heracleum Big O Light, POA from Moooi
N YA M U D O K A Meet Tinashe Nyamudoka, one of South Africa’s finest and mostrespected wine sommeliers, who is also one of the judges for the Wine-of-theMonth Club‘s independent panel.
Tinashe’s favourite car brand is Audi
Model wears Blue Textured Weave Suit, R5137 from Zara
Champagne On Ice Artwork R38 937 by Dina Broadhurts
Chapel Table Lamp, R1195 from SHF
50’s Retro Style Aesthetic Espresso Coffee Machine, POA by Smeg Grundheim Potstill Brandy, R469 from Wine-of-the-Month Club
Must De Cartier Sunglasses, POA from Cartier Laurence Derby Shoe, R1399 from Country Road Calibre De Cartier Diver Watch, POA from Cartier
Carson Lounge Chair R44 995 from Weylandts 1
‘Wine is my passion. Wine is my life. If it weren’t for wine I wouldn’t be where I am today’
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3 1. Bombato Preston Matt Glazed Ceramic Wall Decor Tile R790.00/M2 2. Carrara Satin Glazed Porcelain Floor Tile R189.00 /M2 3. Matt Carbon POA from Italtile
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THE BUZZ ABOUT RAW HONEY So you know raw honey is a natural sweetener loaded with health benefits, but did you know it’s also a POWERFUL SKIN CARE INGREDIENT? Simply wash your skin with half a teaspoon and let the antibacterial, anti-inflammatory and light exfoliating properties work their magic.
HEALTHY & HAPPY Healthy body, healthy mind LIVING THE WHOLESOME LIFE “Eat less from a box and more from the earth.” This is what Ellie Bullen’s new book, ELSA’S WHOLESOME LIFE , is all about. Qualified dietician and nutritionist Ellie (or Elsa, as her friends know her) has a passion for plant-based eating and all things nutritious. With over half a million Instagram followers, Ellie has now turned her love for good, wholesome foods and findings into a beautiful book filled with over 100 recipes. Ellie also explains everything you need to know about adopting a plant-based diet, from how to get enough iron and vitamin B12 to shopping smarter, and how to enjoy a lifestyle that’s better for both you and the environment. www.elsaswholesomelife.com
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BEAUTY WITHOUT CRUELTY You might be reading this while lathering yourself with your free sample of Vitamin Super Cream from BEAUCIENCE. We don’t blame you for thinking how this non-greasy formula readily absorbs into the skin leaving it youthful, soft and moisturised. We know, right? That’s because it’s enriched with a blend of natural oils, such as Marula Oil, allowing the skin’s ideal moisture levels to still be maintained while trans-epidermal water loss is prevented. Better yet, Beaucience doesn’t test on animals, uses only natural ingredients, includes no harmful chemicals and keeps the environmentally-conscious user in mind. Go to www.beaucience.co.za to shop more of their must-have product range.
How to make the most of your OuTdOOr SpacE—and plan the perfect aLfrEScO afTErnOOn PhotograPhy by ayeh Khalatbari Shot on location at the forum | embassy hill • Décor & homeware from @ home MCC by Graham Beck • Dresses & jewellery from Poetry Flowers by BLOMBOY
GT LOVES: @home’s beautiful range of scatter cushions, carpets and poufs
S
outh Africa is blessed with weather that’s perfect for long, lazy lunches by the pool and garden parties lasting well into the night. To kick off those summer feels, we joined forces with some of our favourite brands: Poetry, @home, and Graham Beck, and brought them together to one of our much-loved spots, the forum | embassy hill. Along with some floral finishing touches from the oh-so-talented BLOMBOY, we share some useful tips and tricks to help bring you a garden party for the books.
Start at the Bottom
Sit Pretty
Layering rugs under your outside table is a great way to add some colour and a bit of dimension to an otherwise flat space. Although they naturally shouldn’t live outside, what’s stopping you from bringing out an indoor rug for an afternoon under the trees? Better yet, take it up a notch and layer one rug on top of the other. Place the second rug at an angle and place your throw cushions on top— this way your cushions won’t come into direct contact with the grass or ground.
With a low table comes low seating. We love how this trend allows you to get creative with throw cushions, poufs and small stools around your table. Sitting on cushions is a great excuse for your guests to kick off their shoes and get real, real comfy. If you’re in the mood for something bold, opt for bright complementary colours. Or, if you’re after something softer, go for delicate hues and natural shades; they’ll also add a slightly more sophisticated feel.
TIP: ‘Organic decorations don’t have to be only that—they can also be functional. Think fresh herbs and edible flower salads…’— Alwijn Burger of BLOMBOY
GT LOVES: Poetry’s on-trend tropical prints and minimalist-style dresses
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ADD EXTRA SEATING
Set up an outdoor lounge if you have the space…treat it as an extension of your home and a space where you can unwind and relax. If you don’t have a large enough area, think of ways you can create additional seating that lends itself to hours or lazing in the dappled shade. Thinks like daybeds, hammocks, floor cushions and bean bags are inviting as they are comfy.
DID YOU KNOW? Sunday the 15th of October is Garden Day. So what’s it all about then? Most of the year we plant, water, weed and mulch—work, in other words. Garden Day is a time to toss down that spade, invite family and friends around, kick back and celebrate your garden with them. What better way than to throw a garden party. Visit www.gardenday.co.za and use the hashtag #gardenday on your social media posts.
SETTING YOUR TABLE
If you’re in need of some new décor and cutlery for your garden party … best to pop into @home. They pretty much have everything you could possibly need from serving ware and cutlery to table linen and platters—and with so many different styles you’re bound to find something perfect for the garden party theme you choose. Try mixing and matching different colours and materials when setting the table. Here we mixed wooden bowls and platters with stone plates and bowls. Pair items like these with coloured water glasses and big balloon wine glasses and you’re good to go.
The ‘Open Your Heart’ Spring Salad fresh artichoke, cut in half and roasted baby cos lettuce, cut in half and roasted two handfuls of wild rocket radishes, thinly sliced pickled red onions (pickled in red wine vinegar with a little salt and a little sugar), thinly sliced spring onion, finely chopped salt and pepper and a drizzle of olive oil, to taste Prepare the pickled red onions the night before. Roast the artichokes and cos lettuce and place on a platter. Add the rocket, radishes, red onions and spring onion. Finish with a drizzle of olive oil and salt and pepper to taste.
The Inner Peace Cocktail FILL SIX GLASSES WITH:
½ shot local craft gin ½ shot elderflower syrup Graham Beck Brut Rosé Non Vintage twig of lavender, for garnish Fill six champagne flutes with gin and elderflower syrup, top with Graham Beck Brut Rosé Non Vintage and garnish with a fresh twig of lavender. GT LOVES: How the salmon pink colour of Graham Beck Brut Rosé Non Vintage perfectly complements the bubbly’s strawberry fruit flavours 4 8
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GARDEN PARTY GET UP
Now we know half the fun of a garden party is looking the part, right? Poetry’s latest Dresstination Collection couldn’t be more suitable for your garden party attire. The new range of dress styles were specifically designed for easy, breezy summer days. “Each dress has a hint of romance in the way the garment falls or flairs,” says Poetry’s leisure-wear buyer Mari Crause. “It’s also in the soft fabric and prints we’ve selected.” ALWAYS, ALWAYS HAVE BUBBLY ON HAND
Make your garden party pop by always having MCC on hand. A bit of bubbly immediately creates a celebratory feel—adding a little something special to your outdoor shindig. Delicious on their own or easily paired with a selection of light dishes, Graham Beck’s range of Methode Cap Classiques are our go-to. ALL PRODUCTS AVAILABLE FROM @HOME Maison Table Cloth R249, Forum Large Red Wine Glass Crystal Set R229 per set, Hurricane Ceramic Lantern R389, Hurricane Wood Lantern, R299, Bowl Rounded Wood R449, Salt and Pepper Grinders, R269 each, Dalia 2-in-1 Tray & Chopping Board R949, Decanter Glass R229, Champagne Tub R1699, Throw Apache Faux Mohair Stone R499, Throw Chenille Boucle Taupe R599, Acari Wood Serve Board R210, Armani Dinner Plates R59 each, Atlantic Ceramic Snack Bowl R129, Lilly Platter R399, Earthen Cereal Bowl R35, Cushion Mottled Neutral R399, Cushion Woven Ikat Natural R349, Cushion Natural Silver Detail R499, Cushion Mineral Silk Long Fringe R699, Cushion Chenille Chevron R499, Granite Melamine Servers R139, Contemporary Table Fork Set R139, Contemporary Table Spoon Set R139, Contemporary Table Knife Set R139, Bamboo Salad Servers R59, Linen Fringe Runner Neutral R299, Linen Fringe Runner Grey R299, Block Wood Napkin Set/4 R219, Maison Cotton Napkins Grey R29, Leah Textured Tumbler R39, Carpet Nobility Dune R4799 & Carpet Vintage Turquoise R3699.
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GT LOVES: Poetry’s casual styles in linens and lightweight fabrics, which can be dressed up or down
THE FORUM | EMBASSY HILL
SPECIAL THANKS to our models Lisa Stocks, Lindi Kingston, Cherie Hunter and Che John, our make-up artist Chantal Jacobsen and Jono Lawson from the forum | embassy hill
A historical residence in Constantia Cape Town, the forum | embassy hill combines a secluded property with graceful, contemporary design, in a serene and elegant setting in Cecilia Forest, home to immaculate gardens filled with a variety of indigenous plants. the forum | embassy hill is an iconic addition to the forum’s portfolio of venues. An award-winning iconic brand and is known for its innovative style, fine food, service excellence, and superior event planning, execution and art fairs. the forum company’s architecturally distinct and heritagerich venues in South Africa consistently deliver to international standards, making weddings, meetings, conferences and events memorable and world-class. Guests can expect a relaxed but luxurious home away from home. For more information go to www.theforum.co.za/embassy-hill.com
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W hat to wear for a summe r garde n par t y 1. Silver Rose Chalcedony Teardrop Ring, R399 2. Cristal Stripe Dress R799 and Bianca Print Dress R899 3. Graham Beck Brut Rosé Non Vintage, R150 4. Silver Round Pendant Necklace, R499 5. Calypso Leather Shopper, R2199 6. Tassel and Bead Drop Charm Bracelet, R175 7. Poetry Square Oversized
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Sunglasses, R399 8. @home Dinner Set (see page 49 for details) 9. Rare Earth Zanita Sandal Tan, R699. All fashion items available from selected Poetry stores nationwide
HALF BAKED HARVEST COOKBOOK: RECIPES FROM MY BARN IN THE MOUNTAINS is sure
to have your new favourite recipe. From the age of 15 she had a knack for creating unique dishes, and millions have fallen in love with her fresh, new take on comfort food, and charmed life in the mountains.
TA K E A B I T E FOODIE NEWS and finds SUCCULENTS ARE TRENDING Are you a sucker for a succulent? From cakes, cupcakes and tacos…SUCCULENTINSPIRED TREATS are taking over our Instagram feed. And while most of us wouldn’t consider succulent-inspired dessert—terranium cakes might just change your mind. Move aside perfectly piped roses, bakers are now decorating their creations with frosted jade leaves and buttercream cacti. Mmm buttercream…
THE LAST SUPPER Twenty-seven year-old artist, CJ Hendry, from Brisbane pushed herself to the limits by locking herself in a room for 50 consecutive days to produce an artwork every 24 hours and publishing them on her social media accounts as proof. The hyper realistic images are part of her Melbourne-based exhibition ‘50 FOODS IN 50 DAYS’ which was coined after CJ read accounts from inmates who were on death row. She was inspired to create 50 meals on beautiful Hermes plates, to juxtapose the luxurious platters with basic food items, believing that if she were ever to be served a final meal, she would want it on one of these plates. Each image has been hand-drawn by CJ with felt-tip pens onto 75 x 75cm canvases and cost around $8800. However, every single piece has already been sold all over the world—some even being sold before she started them. 5 2
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PHOTOGRAPHY BY: Aubrie Pick (Oyster Bar Interior); Piped Buttercream Flowers by IncrEdible Flower (Sori Jeong) Photo by Cakes by Cliff (Clifford Luu) @_leslie_vigil_ (Succulent cupcakes)
COOKBOOK TO BUY Whether you need a quick dinner recipe for the family, or to plan a get-together with your friends, Tieghan Gerard’s latest cookbook:
NOW THAT’S SAN FRAN SLICK Known as one of the food capitals of the world, it’s no surprise San Francisco is on every foodie’s list of travel destinations. Top of our list? LEO’S OYSTER BAR. When you step off Sacramento Street and into this hot little spot, you’ll find a cocktail and oyster bar straight out of the golden era. Mid-century retro glamour by night and a light, fern-filled conservatory by day. The wild oversized wallpaper and Hawaii pin-ups will have you nothing short of mesmerised. The vintage champagne is cold, and the oysters are hot. So mosey on up to the bar or settle into the banquettes in the back—as this is the place to be.
PARC FERMÉ
G t t r a v e l | The World’s coolest beach Stays
The ultimate getaways for South African beAch bumS By Carrie Hampton
Let these unique beach getaways—some close to home and some overseas—inspire you to get some salt in your hair and sand between your toes
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GT LOVES: How Tretchikoff and Persians make for an unusual but stylish décor combo
1. AbAlone Pool VillAs, Paternoster, south africa Paternoster is the sweetest fishing village along the Cape West Coast, and Abalone Pool Villas is the most luxurious accommodation from which to view Paternoster’s beautifully wide sandy beach. Walk the beach and admire the Atlantic Ocean, but when it comes to a dip, your own sea-facing infinity pool and jacuzzi has a distinct temperature advantage. Colourful, oversized Tretchikoff prints and Persian carpets set a playful and opulent scene, and breakfast is delivered from Reuben’s Restaurant at adjacent Abalone House Boutique Hotel & Spa. After that it’s selfcatering, unless you opt for the butler service. GettinG there: A beautiful 90-minute
drive north of Cape Town. emAil: bookings@southofafrica.co.za Website: www.lionsands.com
GT LOVES: The nautical themed interior
2. hAlcyon house, northern new south wales, australia Just south of Brisbane’s Gold Coast, this 21-room boutique hotel took a faded surf motel and spiced it up with international beach chic appeal and a top Australian chef. This created enough stir to be included in the 2016 Hot List and win the Mr & Mrs Smith Best Hotel. Blue and white may reflect classic seaside décor but, with its contemporary update, the azure tones and textures are perfectly suited to this sunny spot on Cabarita Beach. GettinG there: 2-hours’ drive south
of Brisbane and 15 minutes south of Gold Coast Airport. emAil: info@halcyonhouse.com.au Website: www.halcyonhouse.com.au
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G t t r a v e l | The World’s Coolest Beach Stays
GT LOVES: That Mumbo Island was named one of Africa’s top sustainable lodges
3. MuMbo Island, Lake MaLawi, MaLawi When you look down from your eco-cabin perched on a giant boulder on the teeny weeny Mumbo Island (in the middle of Lake Malawi) into a crystal clear aquarium of fish—you’ll finally know what paradise is. A wooden walkway over the water leads to a larger island with a soft, sandy beach—where you’ll find kayaks, snorkels and diving gear to occupy some of the blissful days. Dine on freshly-caught, crisply battered tilapia to the sound of fish eagles perched in pairs along the shoreline. GettInG there: Fly from Johannesburg to Lilongwe. Then take a 40-minute charter
flight to Club Makokola on the lakeshore, then a 1-hour (50km) road transfer to Cape Maclear and finally a speed boat to Mumbo Island. Trust us, it’s all worth it. eMaIl: letsgo@kayakafrica.co.za WebsIte: www.mumboisland.com
4.ColIna Verde, MachanguLo ReseRve, southeRn MozaMbique This family-focused barefoot beach villa, with super-friendly staff and a chef who does wonders with the catch of the day, is one of Mozambique’s best. Sand-board down the dunes onto endless, pristine, empty beaches with some great onshore or deep-sea fishing and rock pool snorkelling, whale watching, fat-tyre biking and turtle tracking during the mating season. Even better? Everything is included. GettInG there: 4-hours’ drive north of
GT LOVES: How staff pamper and entertain kids all day long
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Ponto do Ouro along a peninsula with the Atlantic on the west and Maputo Bay to the east. You could take an easy 90-minute boat transfer across the bay from Maputo Marina (in good weather). There is a helipad and an airstrip nearby for private charters. eMaIl: info@villasandafrica.com WebsIte: www.villasandafrica.com
5. alila VillaS, far south Bali Traditional Bali bamboo style makes way for something different, contemporary and beautiful—but still very ‘Bali’—at 5-star Alila Villas. The resort retains traditional seamless inside to outside flow and blends with the natural environment, which, in this case, is a thickly-forested limestone cliff 100-metres above Topan Beach, in the very furthest south of Bali. The still water of the two- and three-bedroom villa infinity pools blend so seamlessly with the sea beyond, they appear as one body of water. GettinG there: Less than 1-hour drive south of the International Airport. email: uluwatu@alilahotels.com WeBSite: www.alilahotels.com/uluwatu
GT LOVES: The break in traditional Moroccan décor only to find unexpected decorations
GT LOVES: Their surreal aerial yoga studio deck perched over the cliff edge 6. Sofitel tamuda Bay Beach & Spa, Morocco Taking inspiration from south of France artist Matisse, with freestyle bedroom murals in bold blocks of blue and yellow, it’s not your traditional Moroccan look. But the prime location immediately opposite the sea and seemingly endless beach, with the Rif Mountains shaping the rear horizon, is Mediterranean Morocco at its best. Hotel staff come under a lot of praise, so you can expect a 5-star experience here. GettinG there: 2 hours east of Tangier
Airport. email: H8216@sofitel.com WeBSite: www.accorhotels.com
GT LOVES: Living out our ‘living in a castle’ dreams 7. pezula caStle, Knysna, south africa Crazy but true, there’s a real life castle on a private beach down a deadend road along the Garden Route coast. Surrounded by ancient Outeniqua Yellowwoods and a few exotic palms, this golden-stone castellated fortress is only visible from sand or sea. A patio overlooks the Indian Ocean and the steps lead down to this little sandy cove, around which is a sprinkling of lowly cottages. It comes with a heated swimming pool, chef, staff and a vehicle to explore the area and access to Pezula Resort activities. GettinG there: 5-hours’ drive from Cape Town. Less than an hour’s drive
from George Airport. email: info@villasandafrica.com WeBSite: www.villasandafrica.com
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G T T R A V E L | The World’s Coolest Beach Stays
GT LOVES: LUX*’s contemporary spin on luxury boutique hospitality
8. LUX* BELLE MARE, MAURITIUS Every tropical island dream holiday is based on a stay at LUX* Belle Mare. If you can believe, uninterrupted sea views, powder-soft sands, blue waters, coconut palms swaying gently in the breeze and the island’s largest swimming pool. The interiors will add to your sense of calm as well, where designer Kelly Hoppen has created inspiring décor as captivating to honeymooners as fun for multigenerational and family escapes. LOCATION: There are weekly flights from SA to Mauritius.
Once you land it’s quite easy to get around the island. EMAIL: reservation@luxresorts.com WEBSITE: www.luxresorts.com
9. ONE&ONLY PALMILLA, MEXICO Watching the beauty of a Los Cabos sunrise is the only way to wake up at the One&Only Palmilla. And it’s probably one of the most serene activities you’ll find here, as this destination is favoured by outdoor enthusiasts and adventureseekers—from championship golf and seasonal whale-watching to deep-sea fishing and 4WD excursions into the Baja desert. But when you’re back in your room you can expect the finest amenities, the services of a butler if you wish and, of course, spectacular sea views from your own private terrace or patio. GETTING THERE: You can catch daily
flights into Los Cabos International Airport from all major US cities. EMAIL: reservations@ oneandonlypalmilla.com WEBSITE: www.oneandonlyresorts.com
GT LOVES: Mexico’s unmatched and gracious hospitality
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GT LOVES: The easy access to some of the best snorkelling on the island
10. constance epheLia, seychelles If you’re looking for a unique location that includes snorkelling and mountain walks, Constance Ephelia is your go-to resort. It’s hidden away in the far north west of Mahé island, nestled amongst the mangroves and bordering onto the Port Launay marine national park. Another perk is the large resort’s careful layout, where you will find yourself enjoying the acres of beautiful gardens and natural surroundings—all the while not feeling crowded. getting there: There are weekly flights from SA to the Seychelles—with frequent
11. Virgin Limited edition Necker IslaNd Get away from it all at Necker Island in the Caribbean. We’re talking the best and most beautiful of the unspoilt British Virgin Islands. This is what they call barefoot luxury. If you’re lucky enough to be a guest, you’ll be spending your time on white sandy beaches, in luxurious accommodation with top-class food, and enjoying all types of watersports or a casual game of tennis. There are less strenuous ways to relax here too, such as simply doing nothing or having a treatment at one of the island’s spas. The many choices are up to you. Location: The closest international airport is on Tortola which is a 35-minute flight from San Juan in Puerto Rico and a 1-hour 20-minute flight from Antigua. emaiL: enquiries@virginlimitededition. com Website: www.virginlimitededition.com
flights and ferries going to the smaller islands. emaiL: resa@constancehotels.com Website: www.constancehotels.com
GT LOVES: Everything about this Caribbean-style barefoot luxury
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A TRIP TO CAPE TOWN IS ON YOUR HORIZON Successfully apply for and start using the British Airways Credit Card from Absa Bank before 30 November 2017 and receive a special welcome bonus of up to 15 000 Avios^. That will get you a return flight between Johannesburg and the Mother City*. Visit bacard.co.za
^15 000 bonus Avios awarded as 5 000 Avios awarded upon first qualifying transaction and 10 000 Avios awarded when you spend R24 000 in first three months. *Reward flights and cabin upgrades are subject to availability. Reward Flight Saver fare quoted costs 15 000 Avios plus R700 per person travelling in economy or R800 per person travelling in business class. Taxes, fees and carrier charges do not apply for Reward Flight Saver tickets when travelling within southern Africa, UK or Europe. The British Airways Credit Card is issued by Absa Bank Limited. (Reg No. 1986/004794/06 – Authorised Financial Services Provider, Registered Credit Provider with NCRCP No. 7). British Airways Credit Card terms and conditions apply.
THE NEW LUX* GRAND
GAUBE, MAURITIUS
Creative duo Kelly Hoppen and Mauritian architect Jean-Francois Adam have joined forces to reinvent the LUX* Grand Gaube, Mauritius. The resort’s complete transformation has resulted in a fresh-spirited approach that’s effortlessly sophisticated, yet blissfully informal. Re-opening at the end of 2017 you’ll find LUX* Grand Gaube amidst lush tropical gardens, surrounded by secret coves and the calmest of lagoons. Tucked away in-between two tranquil beaches, you can also enjoy two spectacular swimming pools, brand new restaurants and sociable bars, 186 bedrooms and suites, a lux-for-less boutique, and an indoor cinema for movie screenings and sporting events. GOOD TASTE’S TOP 5 REASONS TO VISIT LUX * GRAND GAUBE: 1. The resort’s ideal LOCATION —situated on a secluded peninsula near the
quaint fishing village of Grand Gaube. 2. G&T 100 CLUB: Sit back and sip on some of the world’s finest gins. 3. LUX*’s own organic blend of roasted on-site COFFEE AT CAFÉ LUX*. 4. The resort’s very own (and quite honestly amazing) ICE CREAM BRAND, ICI. 5. How LUX* ME SPA offers tailored treatments, bespoke programmes and
nutritional advice from our Wellness Concierge.
LUX* Resorts & Hotels Tel: +27 11 770 7821 | Email: info@islandlightholidays.co.za
WWW.LUXRESORTS.COM
BOARDROOM MEATING
With an array of culinary excellence and delicious beverages, a year-end function at The Maslow promises to be the best meeting you’ve had all year. Booking is essential. To book or to find out more, email lacuna.bistro@suninternational.com or call 010 226 4647.
Three P aris wo r ds to : lite r a t u r de s c r i b e e pic u e, glamo u r, re an
O U R R E S I D E N T W R I T E R, M A L U L A M B E R T,
ON
PARIS
‘Wherever you go for the rest of your life, IT STAYS WITH YOU’
Escape the city throng and take a deep breath in Parc de Belleville, the highest park in Paris; enjoy panoramic views from the vantage point of the lush foliage.
BREAKFAST SPOT EGGS & CO in the hip neighbourhood of
St. Germain serves the king of breakfast ingredients in all kinds of delicious, interesting ways. HIDDEN ART GALLERY
You won’t know it’s there, unless you know it’s there. THE CHALET SOCIETY is hidden behind a green door that leads down a dark passageway to a courtyard. Here the art is meant to provoke. BEST CROISSANT IDEAL TRAVELLING COMPANION My husband JAMES. We like the same things,
meaning I don’t have to make compromises. FAVOURITE FRENCH WINE BAR At LE BARON ROUGE sip on wine straight out
of the barrels, drink an eclectic, interesting selection of French wines and snack on pâté, oysters and charcuterie.
There’s no butter, erm, better croissant to be found. DU PAIN ET DES IDÉES offers sheer flaky pastry heaven. MAKE SURE YOU VISIT… Clos Montmartre is a working vineyard hidden right behind the famous Sacré-Cœur. It only produces a small number of wines and every year it hosts the Montmartre Wine Harvest Festival.
ILLUSTRATIONS BY Lauren Beukes IMAGE COPYRIGHT: O Chateau Légende:Ô Chateau, bar à vin, Paris 2013
FAVOURITE VIEW
G t M o t o r i n g | Rev Rap
Prices start at R698 000 for the TDI and R747 000 for the TFSI model
What’s new
In MoToRIng by Stuart JohnSton
From Bench Presses to smart Business suit Audi’s new Q5 has a bold, purposeful, hunkered-down look to it that has now become a feature of the new-generation Audi DNA. The new Q5 looks like it’s been doing bench presses and squats and then eased into a smart business suit that doesn’t completely disguise the underlying musculature of its overall form. The new car is pretty much defined by a shovel-nose look to its single-frame grille, and its shoulder line features definite styling that contrasts with the bulbous wheel arches. It’s slightly wider and has a slightly longer wheelbase than the previous car, but the use of more aluminium and high tensile steel in defined areas have seen it shed some 90kg in weight. It comes with two four-cylinder engine options. The two-litre diesel TDI gives 140kW and an impressive 400Nm of torque, for a 7,9-second 0-100km/h time.
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The 2.0 TFSI petrol model, a directinjection petrol unit, boasts 185kW and 370Nm of torque for a very sporty 6,3 second 0-100km/h time. The Quattrodrive system provides great safety, particularly in wet weather. Packed full of equipment, the interior is wrought in the usual magnificent Audi blend of good taste and fine finish. The boot, however, at 350 litres can only be described as reasonable for a car of this size. another Bestseller? Jaguar recently began offering a fourcylinder version of its F-tyPe couPe and Convertible, which remains one of the best-selling two-seater sports cars in South Africa. Lest a four-cylinder version sound like a cop-out, it should be noted that Jaguar’s highly-rated Ingenium petrol four-pot motor, turbocharged rather than supercharged, packs a very healthy 221kW punch, along with diesellevels of torque at 400Nm!
This entry-level Jaguar will benefit from a weight-saving of some 52kg over its V6 and V8-engined counterparts, which should make it even more agile in the twisty bits. Jaguar says that the exhaust pipe has been specially tuned to provide a sound to match its respectable 0-100km/h time of 5,7 seconds and 250km/h top speed. But don’t expect it to sound as soul-searing as the V6 or as vicious as the V8!
The price, at R1 729 600, actually seems quite reasonable for a car that looks and performs this good
THE SPECIAL EDITION C MERCEDES-BENZ has recently released a new variant in its C-Class line-up, called, rather oddly, the C-Class Edition C. You can order the Edition C in most of the C-Class engine and spec variants, ranging from the C 180 to the C 300 and also in the C 220 d and C 250 d variants. This special model is based on trim levels featuring the AMG Sports exterior and the Avantgarde interior. The exterior is highlighted by 18-inch five-spoke AMG alloy wheels finished in a high-gloss black, and the ride-height is lower, as the
Edition C comes standard with sports suspension. Interior fillips include special ambient lighting that incorporate a choice of three special hues to illuminate the door sills on night-time entry and exit, LED technology, and all controlled by the COMAND Online system. Trim combinations include a so-called ‘open-pore’ ash finish for the console and longitudinal grain aluminium for the dashboard and door trims. A flat-bottomed steering wheel with multifunction capability completes a rather ‘dashing’ interior. Active Park Control is standard, as are electrically foldable wing mirrors. LEXUS LC IS A STUNNER If Oscars were awarded in the motor industry on looks alone, the LEXUS LC 500 would be courting some serious red-
Prices start at R614 600 for the C 180 version of the Edition C and top out at R707 200 for the C 300 version
The price will make up for that, though, starting at R953 400— more than R100 000 less expensive than the cheapest V6 model
carpet treatment. The company is pretty pleased with itself, that it has managed to develop its jaw-breaking LF-LC concept car of a few years back into a production car that apparently has the overall driving assurance to go with its knockout appearance. Lexus has always produced brilliantly engineered cars, and reportedly the LC 500 is right up there with the best in a tradition that started some three decades ago. While it is available in hybrid form in overseas markets, for now the LC 500 is only on offer here with a V8 petrol motor. Not that there will be too many complaints about that with LC 500 customers. The 5,0-litre normally aspirated V8 revs to a chortle-inducing 7 300rpm, and includes braai-side snippets such as 32 valves, direct fuel Injection and a 12,3:1 compression ratio. All good sports-car-cum-supercar stuff.
NEW HEIGHTS
for South African Wine How SA is producing some of the most sought-after wines in the world BY MALU LAMBERT
Y
ou never know what’s around the corner on the Helshoogte Pass. It’s home to some of Stellenbosch’s most awarded wine estates, though most are obscured from view on the winding road. I’m always surprised, once I drive through one of the unassuming gates, by the scope of the estate that lies beyond. Bartinney is no different. So modest is their entrance that initially I drive past, a quick turnaround and soon I’m on a
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dirt road, buffered by the scent of wild mountain fynbos, heading towards the tasting room. Set on the slopes of Botmaskop, the estate looks out over the Banhoek Valley and its vineyards are all on divergent, undulating slopes. “It’s extreme viticulture,” says owner Rose Jordaan. “We have different pruning methods for each vineyard as each one is on a different aspect.” She says this in a way that implies she knows this is meant to be frustrating, but she actually revels in the non-uniformity of the farm—and so do the grapes. We’re at the centre of the wonky vineyards, upstairs in the tasting room, taking it all in. Half a moon hangs in the blue sky behind Rose as she gaily pours us a glass of the recently launched Hourglass Chardonnay 2015. Rose has long, gold-tinged blonde hair that she wears loose hanging in waves, a ready smile lights up her face. The Hourglass Chardonnay 2015 is no ordinary release. “It’s taken us 10 years to get here,” says Rose. “This wine is a fingerprint of the harvest—it’s everything that this terroir is.”
Costing R620 per bottle, only 800 have been produced. It’s Bartinney’s way of hoisting their flag, of entering the South African fine wine market. A small, nascent market true—but one that is growing. There have been a number of new releases entering SA’s fledging fine wine category, such as Plaisir de Merle’s Charles Marais 2013 (750 six-bottle cases at R1050 per bottle). These are wines that are joining the ranks of the more established cohorts of Vilafonté, De Toren, the Sadie Family Columella and Kanonkop’s Paul Sauer. Fine wine trading, particularly of Bordeaux wines, is big business. Wines that never see the light of day sit in warehouses and are traded on computers like stocks. In fact, according to Knight Frank’s Luxury Index (KFLII): “Wine has finally overtaken collectable cars as the most popular luxury investment for the world’s super-rich.”
So where does South Africa—the 8th largest producer of wine globally—stand in this lucrative market? The answer is that we’ve been trying. A few years ago Kanonkop attempted to find a solution by offering investors the opportunity to buy ‘wine futures’ (a method of purchasing wines early while the vintage is still in the barrel). The wines were kept in a temperature-controlled environment at the estate until such time as the investor wanted to sell. The concept unfortunately didn’t take off: the problem boiled down to the frustrating logistics of warehousing. South Africa is now producing some of the hottest and most highly sought-after wines in the world. While the rise of investment wines have seen some SA estates adding a top (tippytop) tier to augment their range, there are a few who have focused on the category exclusively. De Toren—famed for their exceptional Bordeaux-style blends—is an example of one such estate playing the long game. Winemaker Albie Koch of De Toren weighs in on how to define what an investment wine is: “The wine should represent exceptional quality, ageworthiness and timelessness.” He goes on to say that three factors determine if a wine is investment material: “The ageing potential, an increasingly higher demand than supply and an element of scarcity or rarity, which will ensure a higher value for the wine and ultimately make it a soughtafter collectable.” Vilafonté is another wine brand that’s been specifically created for SA’s fine wine market. Co-founder and managing partner, Mike Ratcliffe adds: “Ultimately it is very difficult to create an investment wine as the market is not easily fooled. The most important ingredient as a common denominator for the world’s great investment wines is time and patience.”
Then there’s the question of price. I pose this to Mike, and ask him what the cost implications are when making these kinds of wines. “Price and value has always been and will always remain a relative concept. A true investment wine should always be considered retrospectively as having been exceptional value on acquisition. A wine styled as an investment wine is only distinguished from a true investment wine by the market’s ability to accept the quality, for demand to exceed supply and for the price to be exaggerated by the disproportionate demand. If a wine is expensive at release, and doesn’t increase in value—then it was never a true investment wine.” Mike elaborates that the way forward is looking encouraging, that investment wines from South Africa are being accepted, and fast. “However, the biggest challenge facing the industry in the investment space is supply. Most high-quality SA wines with potential future investment pedigree are ‘Vilafonté Vilafonté is another wine brand that’s been specifically created for SA’s fine wine market’
DUST COLLECTORS to invest in
Store these wines correctly and you could see a generous return on your investment down the line. Or as Colin Collard, founder of the Wine-of-the-Month Club, says: “What makes investing in wine different to holding other types of assets is that if its value doesn’t appreciate in the way you expect it to, you can always drink it!” Vilafonté Series M and Series C De Toren Book XVII and The Black Lion Bartinney Hourglass Chardonnay Klein Constantia Vin de Constance Kanonkop Paul Sauer and Pinotage Boekenhoutskloof The Journeyman and Syrah Sadie Family Columella Charles Marais Plaisir de Merle Vergelegen V Meerlust Rubicon Waterford The Jem Ken Forrester FMC Raats Eden High Density Single Vineyard Cabernet Franc
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made in volumes that by international standards would be considered insignificant. There is little value in producing one barrel of investment grade wines. A second issue facing the industry is unwillingness or a lack of vision in holding back inventory for future release.” Back at Bartinney, Rose thinks there’s another piece of this puzzle to consider: “If you want to make an exceptional wine, you price it at a figure that allows you to farm your vineyards sustainably.” High up here on Helshoogte Pass, taking in the view of the natural riches of the winelands, it’s easy to consider that the concept of investment wines should— as any great wine should—begin in the vineyard. If the investment starts at a (vine) root level, the potential for South African wine reaching great heights is there for the taking.
‘The wine should represent exceptional quality, age-worthiness and timelessness’
I
n a world filled with stories, few industries lend itself to such colourful stories as the winelands. One such story is the tale of a brave Nguni cow, who, while being transported from one farm to the next, jumped from the open truck she was transported in, landing in the middle of a vineyard. In an appropriate showcase of the breed’s durability and robust character, the cow suffered no injuries, and so was christened, ‘Survivor’. Not only did this brave Nguni survive, Survivor thrived in her new winelands home—a farm called Constantia in the Swartland—and inspired one of South Africa’s trendiest new wine brands. Survivor, a premium wine range produced from grapes from the equally trendy Swartland wine region, where the www.overhexsurvivor.com or www.overhex.com
Tel:023 347 6838
soil and climatic conditions favour the production of smaller berries with concentrated flavours. Ben Snyman is the dynamic head winemaker at Overhex. Though Overhex produces a number of different brands, including buyers own brands, Ben isn’t shy to name Survivor as his ‘favourite child’. With the festive season and associated balmy days approaching, Ben is particularly keen on the Survivor Sauvignon Blanc: “It is a barrelfermented Sauvignon Blanc, which makes it perfect for complex meals, but it is still fresh and vibrant enough to enjoy on its own (with your legs stretched out in the sun) or as a sundowner matched with tapas.”
Email:marketing@overhex.com
@SurvivorWines
G T W I N E | Bottoms Up
‘The problem with the world is that everyone is a few drinks behind’ —Humphrey Bogart
DON’T KNOW YOUR HIGHBALL FROM YOUR HURRICANE?
Humphrey Bogart once said, “The problem with the world is that everyone is a few drinks behind.” Don’t get behind on your cocktail knowledge—the right glass can make all the difference. HURRICANE
BOTTOMS UP Wine, Beer & Drinks
SAY IT WITH FLOWERS Designed by PackLab, BLOSSOM CAVA offers the best of both worlds, flowers and wine in one. The bottle has been designed to be held by the neck and flipped on its head so that it can be handed to someone like a bunch of flowers. What girl wouldn’t love a bouquet of bubbly?
Typically used to serve tropical cocktails, such as a piña colada. HIGHBALL
This one is for the cocktail mixers: mojito, cuba libre, gin and tonic. MARTINI
Used of course for martinis, but many other short cocktails work in this glass too (never with ice blocks, always shaken over ice). OLD FASHIONED
Any drink neat or on the rocks—or for an Old Fashioned cocktail.
THE BEST BAR IN THE WORLD DANDELYAN at the Mondrian Hotel on London’s South Bank has been named World’s Best Cocktail Bar at Tales of the Cocktail’s 11th Annual Spirited Awards in New Orleans. The bar, founded by Ryan Chetiyawardana, also picked up Best International Hotel Bar and Best International Bar Team. The cocktail menu, Vices of Botany, explores themes of exploitation, escapism and the full spectrum of guilty pleasures. It’s divided into four sections: Faith, Lust, Currency and Rock ’n Roll. Tom Dixon designed the interior and it features a green marble bar, pink leather banquettes and river views of the Thames. Consider the bar raised.
TAKE YOUR ESPRESSO LIKE AN ITALIAN In Italy it’s traditional to have GRAPPA with your espresso after a meal—sipped slowly or added to a single espresso for what is known as a caffè corretto. Italian winemaking and distilling family, Dalla Cia, in Stellenbosch have missed this tradition, and as such have thought of a nifty solution in the form of the Dalla Cia Corretto Grappa Sachet. George Dalla Cia explains, “In Italy, when you order a caffè corretto, the barista will simply add a dash of grappa to your single espresso consumed at the counter.” Each sachet contains 5ml of grappa, just enough for your own caffè corretto. Go to www.dallacia.com.
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G T W I N E | Bottoms Up
DRINK IT IN THE DARK
Fantôme (French for ‘phantom’) by Luc Belaire is a rosé champagne, featuring a LABEL THAT LIGHTS UP in the dark. How does it work? Turn off the lights, hit the power button underneath the bottle and enjoy the show. We’re sure it’s getting glowing reviews.
Q&A “Distilling is the big love of my life. I am fortunate to live on a farm with my family. We love the graciousness of country living” Just outside Oudtshoorn lies Sandkoppies Farm, home of GRUNDHEIM WINES AND SPIRITS. The farm dates back to 1858. We chat to Dys Grundling, of sixth generation, about what’s been happening in his distilling shed. WHY DISTILLING?
WHAT’S THE DIFFERENCE BETWEEN TEQUILA AND MEZCAL? Just like tequila, MEZCAL is a distilled spirit that is made from the agave plant. The differences lie in the production techniques as well as the types of agave used. Tequila is made from a single type of agave plant (blue agave) and can only be produced in the state of Jalisco, in Mexico, and in small parts of other states. Mezcal can be produced from up to 28 varieties of agave (including blue agave) and is made predominantly around the city of Oaxaca as well as in some smaller regions. Mezcal traditionally has a rich, smoky flavour that makes it fairly easy to distinguish from tequila. One tequila, two tequila—let’s make the third a mezcal.
For generations distilling has been a part of our family’s tradition. I also love making craft spirits—especially now with the interest in small production brands. TELL US ABOUT BLACK MOUNTAIN GIN?
My friend Juan Koen suggested we develop a product. He owns a marketing company and I’m a distiller. Together we joined forces and developed Black Mountain Gin, which was named after the Black Mountain range near Oudtshoorn. WHAT INSPIRED THE DOG IN YOUR LOGO?
Our family is well known for distilling witblits. In the Transvaal they used to call spirits mampoer, in the Cape they called it witblits, and in the Karoo we called it withond (white dog). The bullterrier on our labels is known as a fierce dog and, when it bites, it keeps its grip. Withond has the same effect. WHAT MUSIC DO YOU LISTEN TO WHILE DISTILLING?
Something from the eighties. WHAT OTHER ROUTE 62 DRINKS SHOULD OUR READERS TRY?
On Route 62 we distill some of the best brandies in the Western Cape—and you can’t leave without trying our ports.
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the inside scoop on Kavalan WhisKy
Established in 2005, Kavalan is Taiwan’s first whiskymaker and the nation’s only family-owned whisKy disTillEry
Tell us abouT The name Kavalan. Kavalan is the old name of modern-day Yilan County, where the distillery is based. Without Yilan’s climate and natural resources, we wouldn’t be able to produce the high quality of Kavalan whisky. WhaT is The significance of The musical Theme, for The names of Kavalan’s WhisKies? The founder of King Car Group, Mr. Tien-Tsai Lee, is as much a fan of classical music as he is of whisky. All our ranges have been named to the theme of classical music.
We hear There’s a lovely sTory behind your disTillery. can you Tell us more? Kavalan Distillery, the nation’s only family-owned whisky distillery, is the dream come true of Mr. Tien-Tsai Lee, the founder of drinks conglomerate King Car. Mr. Lee Senior had long dreamed of producing a Taiwanese whisky, but he had to wait until 2002 when the government-owned monopoly on the production of alcohol was lifted. Mr. Lee then took on world-class master blender, Ian Chang, and commissioned renowned whisky specialist, the late Dr. Jim Swan, as Kavalan’s technical expert. Kavalan distillery brings together Dr. Swan’s legacy
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with a professional whisky R&D team as well as the highlyspecialised distilling and blending skills the King Car Group has cultivated for more than 30 years. KAVALAN’S FIRST INTERNATIONAL WHISKY AWARD WAS WON IN 2010 AND THE DISTILLERY HAS WON AN AWARD EVERY YEAR SINCE. WHAT WIN ARE YOU MOST PROUD OF? Our first expression Kavalan Classic single malt whisky bested some Scotch whiskies at a blind tasting during Burns Night festivities in 2010. Among Scotch blends and an English single malt, Kavalan received the highest score. This early achievement, just two years after starting, helped propel us onto the world stage. AGE IN THE BARREL IS SAID TO PLAY AN IMPORTANT ROLE IN THE MAKING OF A GOOD WHISKY, BUT YOUR WHISKIES ARE SO NEW. HOW IS IT THAT YOUR WHISKIES ARE STANDING UP TO THE BEST? The subtropical heat and high humidity of Yilan County causes an accelerated maturation. We’ve been able to develop a rich and complex whisky in just a few years, a process we often refer to as ‘maturation redefined’. In the heat of Taiwan during maturation, whisky becomes softer and smoother in a very short time, with subtropical fruitiness and a f loral fragrance. One of our challenges has been to change the methods of whisky production to suit a hot climate. AND HAVE THERE BEEN ANY NEGATIVE EFFECTS OF THE HEAT? Yes. There is a greater angel’s share. WHERE DOES KAVALAN’S NATURAL SWEETNESS ON THE PALATE COME FROM? We use natural spring water from Snow Mountain which f lows underground and is naturally filtered through hard and tightly-packed layers of earth in the mountains. This makes the water smooth, with a natural sweetness to it. Moreover, the water has a nearly neutral pH with the right hardness, creating optimal conditions for the yeasts to ferment. This is also how Kavalan achieves its complexity and creaminess. TELL US MORE ABOUT IAN. Ian was schooled in the UK from the age of 14 and then graduated from The University of Reading’s School of Chemistry, Food and Pharmacy with a Bachelor’s degree in Food Technology. Ian then used this elementary knowledge of microbiology, bioprocessing and f lavours and worked in food-related industries after graduating. A few years later, he decided to return to Taiwan to take care of his family, and it was then that he took on the job at Kavalan distillery. He has been working with Kavalan for more than 10 years. He started in a researcher position in our R&D team back in 2005, and after a series of sensory tests, he was recruited. After that, he worked his way up to the position of blender. WHAT FLAVOUR PROFILE IS MASTER BLENDER, IAN CHANG, LOOKING FOR? An incredibly smooth, mellow and creamy f lavour with fragrant, pleasant and tropical fruity and sweet characters. These f lavours and the aroma are what make Kavalan unique.
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KAVALAN CLASSIC SINGLE MALT WHISKY: Aroma of fresh fruit such as pear, mango and strawberries—which gives way to notes of orchid flowers, vanilla, coconut and milk chocolate on the palate. The finish is medium long, with a soft hint of citrus and cloves. KAVALAN CONCERTMASTER PORT FINISH SINGLE MALT WHISKY: Aromas of mixed berry and aromatic baking spices such as clove and allspice to begin. This is followed with vanilla, wet tobacco and honey. On the finish it returns back with more spices and another hit of berries. TO ORDER these whiskies and more EMAIL cheers@wineofthemonth.co.za, CALL 021 492 4092 or visit our website
WWW.WINEOFTHEMONTHCLUB.CO.ZA @WINEOFTHEMONTHSA
I SOMETIMES USE A SPLASH OF WINE IN MY COOKING AND THEN, WHEN I TRY TO RE-CORK THE BOTTLE, I FIND THE CORK WILL NO LONGER FIT. WOULD IT BE OKAY TO TRIM THE CORK WITH A SHARP KNIFE BEFORE RE-FITTING IT?
According to a book of wine hints published by the KWV back in 1959 you should not try to trim the cork. Cork is not easy to cut neatly. Rather soak it in boiling water for a couple of minutes to soften it, then it should slip in easily. Today it is probably possible to select any suitable style of wine for cooking, make sure it has a screw-capped bottle, then the problem will not arise.
There are many recipes for glühwein, all varying in strength and spiciness. Here’s a simple one you might like to try: Warm a litre of water and add 6 tablespoons of brown sugar. Add grated nutmeg, the grated rind of an orange and about 6 cloves (to taste), add a splash of brandy and pour in a bottle of red wine. Heat and stir, but do not allow it to boil. Strain into mugs and serve. Contents may be varied according to taste. You can also use sachets of ready mixed glühwein spices rather like tea bags. Many wine shops stock them.
Your Wine
FAQ S CAN I TRIM A CORK? What’s a sure way to remove a red wine stain? Is there a standard recipe to use for glühwein? Can I create a small cellar under my staircase?
I DO NOT HAVE A REAL CELLAR IN WHICH TO STORE MY WINE. IS THERE A WAY TO CREATE A SMALL CELLAR IN A CUPBOARD UNDER MY STAIRCASE? Yes, there is. The
main feature of any wine storage space should be an even temperature, so if you line a cupboard space with 10mm Styrofoam board (you can usually buy sheets from hardware stores and apply them inside the cupboard sides and door using ordinary white wood glue), you should have a reasonably insulated storage space. Cheap wine bottle shelves can be created by stacking boards on bricks laid on edge. If possible select a cupboard that is not against an outside wall, so the temperature does not fluctuate too widely. Once the wine is stored, try not to open the cupboard door more than is absolutely necessary.
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I HAVE A RATHER PRECIOUS OLD DAMASK TABLE CLOTH WHICH I WOULD LIKE TO USE FOR A SPECIAL DINNER PARTY BUT I AM WORRIED ABOUT WHAT WOULD HAPPEN IF ONE OF MY GUESTS SPILLED RED WINE ON IT. IS THERE A SURE WAY TO REMOVE RED WINE STAINS FROM GOOD CLOTH?
One method sometimes recommended is to stretch the stained part over a bowl, secure it with a rubber band, sprinkle it with plenty of salt and then pour boiling water over it from about 30cm high. Another suggestion is sprinkling cornflour over it while it is still damp and then leaving it to absorb the wine before brushing off the surplus and repeating as often as needed. A further suggestion is to dilute the red wine stain with white wine. You can also use a proprietary stain remover such as Vanish. Our advice is not to take the matter too seriously. Wine stains are more or less inevitable at a dinner party and good table cloths are there to be used and appreciated. It’s ridiculous to keep them unused in a cupboard. An occasional wine stain should be the sign of good times shared.
Do you have a WINE RELATED QUESTION? Write to editor@goodtaste.co.za
Images courtesy of istock and unsplashed.com
AT A RECENT PARTY ON A VERY CHILLY NIGHT THE HOSTESS SERVED A DELICIOUS WARMING GLÜHWEIN WHICH CERTAINLY LIVENED THE EVENING. IS THERE A STANDARD RECIPE FOR GLÜHWEIN?
SUMMIT
SYRAH MOUVÈDRE GRENACHE Guardian Peak Summit is our impression of one of the great wine styles of the world, a Syrah driven Rhône style blend. The wine is uncomplicated and the three varietals; Syrah, Mouvèdre and Grenache are well integrated and reflects this specific style.
A limited release red wine, from individually selected barrels, masterfully blended has produced an enticing bouquet of an earthy forest floor with multiple layers of fruit and spice.The bold entry on the palette is followed with the perfect integration of fruit and tannin from traditional Bordeaux varietals matured for 3 years in french barrique, and results in a gripping, but lingering finish.
The guinea fowl bears an important significance for Saxenburg Wine Estate. These three birds in our emblem are not only a representation of family and togetherness, but also of the three aspects that we believe play a fundamental role in making exceptional wine: the heart, the mind and the soul.
VISIT US: WWW.SAXENBURG.CO.ZA 021 903 6113 I info@saxenburg.co.za
WWW.STELLEKAYA.COM INFO@STELLEKAYA.CO.ZA 021 883 3873
G t w i n e | Panel Reports
Something old SomeThing new This month we look at Two veRy diffeRenT cATegoRieS—all the spanking new white varieties as well as some much-loved old reds By Irina von Holdt CWM
W
ines are very much like us—each different and individual, with a different personality and character. Some good and, yes, some bad too! They can either be fun or hard work, some live long and become more interesting with age while others are just good for a fling. Perhaps it’s best to find a much-loved life partner—so after some wandering around it will always be good to come home. And so it is with our tastings.
Here Come tHe UnUsUal WHites We start with the Unusual White category, always an adventure into the outer reaches of what’s new and
interesting. Names such as Roussanne, Marsanne, Grenache Blanc—all Rhône varieties—are joined by Verdelho from Portugal and we’re seeing a revival of old variety Clairette Blanche. These days that dry white wine staple of the 70s and 80s, Colombard, qualifies as an unusual white much to the amusement of older hands on the panel. There are so many Viogniers now that we are considering promoting it to a category of its own. The Rhône varieties bring a new spectrum of aromas and flavours to our tasting glasses. You may sniff dried scrub, dried herbs, a touch of lavender or green olive and the taste will be softer and smoother with less acidity and never
any of that bright tutti-frutti juiciness— the sort of wine I like to call “grown up”. Verdelho is an interesting one, too. Originally from Madeira where it is a very important variety and gives its name to a particular style of the same name. The Australians have been playing with it for some years now and SA has started to do the same, often using it in blends rather than as a single varietal wine. It has a firm build and is often described as giving a nutty flavour to wine. So how does one compare a newstyle white Rhône with an old style Colombard? Apart from resetting the palate to different acid levels and flavour profiles it’s quite easy. Which is the wine with the most flavour and that gives the most drinking pleasure? Which is the glass we want to return to? Dave starts us off: “I love this category, it’s like exploring the side roads of wine. We need to explore. It’s useful to us and to the members and we never know just what we’ll find.” Nice thought. Claude likes the Sémillons, but Gregory is critical. “Too much pyrazine for me,” he says. “I can even tolerate a bit of brett and some VA (volatile acidity) which can add complexity, but maybe my threshold for pyrazines is too low.” Next the Viogniers come in for criticism. “There are now so many and they’re not all good; they’ve become ordinary,” complains Buks. Claude agrees, saying they lack any real character. This often happens when a variety becomes run-of-the-mill— routine sets in and the passion goes out. Buks pops up, “But I like the Rieslings,” he says. But then he always does. so HoW Does Pinotage Play oUt? Now we’re coming home, we know exactly where we are. But, hey! While we looked away something’s happened— new thinking, new directions and a new look. Remember fat, ripe, meaty Pinotage? Yes, we all do, but now there’s a new kid on the block. It’s lighter, less tannic and more savoury? Savoury? Yes, that sweet, ripe, red berry giveaway of Pinotage has been tweaked away to a new savouriness we never suspected was lurking under the loads of ripe berry and plum fruit. But the panel has mixed feelings.
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G T W I N E | Panel Reports “I don’t like these wishy-washy styles. If you want to impress foreigners you need dense, full, ripe wines,” complains Buks. But Winnie looks at it a different way. “Quite a few are like their Pinot parent; lighter, easier and more fragrant, I like that,” she says. Tinashe agrees: “I like this leaner, fresher style. I don’t like the raisin-y, over-the-top wines, particularly those with high alcohols.” But Margaret has her ideas, too. “I didn’t find the fruit and fullness, the body, that I like,” she says. Clive likes savoury, too, and always mentions smoky bacon, but finds too much of the old “rusty nails” flavour, and too much tannin. Mention tannin and the panel climbs right onto a favourite hobbyhorse. “Lovely fruit, but not being managed well, some people are getting it wrong— quite a few with bitter tannins,” from Christine. Clive is adamant: “Tannins don’t belong here.” Dave even more so, as he says quite firmly that as soon as he finds tannin he immediately dislikes the wine. Oh dear, that’s tricky. “I don’t mind it as long as I feel they’ll come around in time, but not green tannin,” adds Clive. “Yes, some awful green tannins, nasty young wines,” shudders Christine. We have, after all, had four full tastings of Pinotage since last we reported so there are a lot of complaints and faults— such as off aromas, off-flavours, the odd acetone character, a return of the rusty nails taste, and the hardy chestnut of unbalanced and/or green tannins. There are also some lovely wines which will find their way into members’ packs. That’s why the panel’s here, to do exactly that. The grumbles change direction and we home in on the fad for coffee flavours from charry oak and again we have differing ideas. Clive explains: “Staves make these toasty, that coffee thing, all those flavours appeal to the public.” “I like the coffee thing,” says Buks stoutly. Tinashe joins in again. “The wines I like I scored very high, but flaws I found are lack of typicity or variety and too
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much of that toasty/coffee flavour—it’s not from the grapes.” Buks adds a thought, “I like the toastiness, it goes with Pinotage, but not too much coffee or sugar.” “Very commercial,” Claude mutters. “I miss the exuberant, show-off Pinotage flavours, it seems as if the winemakers are embarrassed by overt Pinotage flavours,” says Irina. “These are all so low-key and polite.” Dave sums up: “This all shows there are different markets producers are aiming at. There’s something for everyone. Pinotage is very versatile.”
W IN E TA S T E D B Y T H E J U D GI N G PA N E L
Mischa La Familie Merlot 2014, Stellekaya Merlot 2010, Welbedacht Merlot 2012
Chenin Blanc
WINE-OF-THE-MONTH CLUB: Jean Daneel Signature Chenin Blanc 2013 ALSO LIKED: Simonsig Chenin Avec Chene 2014, Rudera De Tradisie Chenin Blanc 2009, Radford Dale Chenin Blanc 2014, Villiera Tradtional B.F Chenin Blanc 2014 WINES LISTED IN ALPHABETICAL ORDER: Alvi’s Drift Signature Chenin Blanc 2015, Cape Crane Chenin Blanc 2015, Ernst Gouws & Co Chenin Blanc 2015, Juno Chenin Blanc 2015, Landskroon Dry Chenin Blanc 2015, McGregor Chenin Blanc 2015, Neethlingshof Chenin Blanc 2015, Piekenierskloof Chenin Blanc 2015, Rietvallei Chenin Blanc 2015, Rudera De Tradisie Chenin Blanc 2010, Simonsig Chenin Blanc 2015, Stonedale Chenin Blanc 2015, Taste Chenin Blanc 2015, The Winery of Good Hope Bush Vine 2014, White Knight Chenin Blanc 2014
Unusual Reds
WINE-OF-THE MONTH CLUB: Idiom Sangiovese 2012
Unusual Whites
ALSO LIKED: Whalehaven Cabernet Franc 2010, Whalehaven Cabernet Franc 2012, Stellenrust Cabernet Franc 2012, There Are Still Mysteries Pinot Noir 2012
ALSO LIKED: Fleur Du Cap Unfiltered Semillon 2014, Simonsig Roussanne 2014, Backsberg Hillside Viognier 2014, Rustenberg Stellenbosch Roussanne 2014,
WINES LISTED IN ALPHABETICAL ORDER: Blaauwklippen BVS Zinfandel 2011, Compagnies Wijn Grenache 2014, Creation Pinot Noir 2014, Dornier Malbec 2013, Dornier Tempranillo 2013, Flagstone Fiona Pinot Noir 2013, Gift Horse Barbera 2013, Idiom Zinfandel 2012, Neil Ellis Grenache Vineyard Selection 2011, Piekenierskloof Grenache 2014, Stellenrust Cinsaut 2013, Stony Brook Ovidius Tempranillo 2013, Terra Del Capp Sangiovese 2013, Virgin Earth Pinot Noir 2013, Whalehaven Cabernet Franc 2011
WINE-OF-THE MONTH CLUB: Ken Forrester Roussanne 2013
WINES LISTED IN ALPHABETICAL ORDER: Anura Pinot Gris 2014, Balance Winemakers Selection Pinot Grigio 2015, Bellingham The B.S Whole Bunch Roussanne 2015, Bon Courage Andre’s Fame Colombard 2015, Cape of Good hope Laing Semillon 2014, Idiom Heritages Series Bianco Pinot Grigio 2014, Idiom Viognier 2013, Kanu Viognier 2013, McGregor Colombard 2015, Neethlingshof Gewurztraminer 2015, Painted Wolf ‘Penny’ Viognier 2014, Robertson Pinot Grigio 2015, Robertson Viognier 2014, Terra Del Capo Pinot Grigio 2015, Waverley Hills Pinot Grigio 2014
Merlot
WINE-OF THE- MONTH CLUB: Whalehaven Merlot 2013 ALSO LIKED: Deetlefs The Elements Merlot 2014, Kanu Merlot 2015, Fish Hoek Merlot 2015, Doolhof Signature Merlot 2012 WINES LISTED IN ALPHABETICAL ORDER: Blaauwklippen BCS Merlot 2012, Blue Owl Merlot 2014, Cloof Merlot 2011, Clos Malverne Merlot 2014, De Meye Merlot 2012, Dornier Merlot 2014, Eagle’s Nest Merlot 2012, Ernst Gouws & Co Merlot 2014, Flagstone Poetry Merlot 2014, Glen Carlou Merlot 2014, Journey’s End Merlot 2012, L’Avenir “Provenance” Merlot 2014,
Sauvignon Blanc
WINE-OF-THE-MONTH CLUB: Nitida Sauvignon Blanc 2015 ALSO LIKED: Ernie Els Sauvignon Blanc 2015, Simonsig Sunbird Sauvignon Blanc 2015, Runner Duck White Sauvignon Blanc 2015, Zevenwacht Sauvignon Blanc 2015 WINES LISTED IN ALPHABETICAL ORDER: Aaldering Sauvignon Blanc 2015, Almenkerk Sauvignon Blanc 2015, Doolhof Signature Sauvignon Blanc 2015, GlenWood Sauvignon Blanc 2015, Juno Sauvignon Blanc 2015, Lyngrove Collection Sauvignon Blanc 2015, McGregor Sauvignon Blanc 2015, Moreson Sauvignon Blanc 2014, Painted Wolf ‘The Den’ Sauvignon Blanc 2015, Rietvallei John B Sauvignon Blanc 2015, Rietvallei Sauvignon Blanc 2015, Simonsig Adelberg Sauvignon Blanc 2015, Stonedale Sauvignon Blanc 2015, Villiera Sauvignon Blanc 2015, Whalehaven Sauvignon Blanc Cape South Coast 2015
PINOTAGE
AN AWARD WINNING PERFORMANCE and one of the
BEST EVER RELEASED. We welcome YOU to the audience Accoladed over the years both locally and internationally Niel Joubert Pinotage is the most sought after wine in the Niel Joubert range (Wine Searcher ©)
B E S T W I N E S | Our Panel’s Selection
DID YOU KNOW? We have 11 TOP wine experts who blind taste our wine, only to select the best for you
SA’S TOP wine picks
Our panel’s TOP PICKS this month and a listing of the club selections VONDELING CHARDONNAY 2015 This wine has a refreshing nose of bright citrus, potpourri and peach blossoms with a subtle hint of beeswax. Fresh, chalky citrus, yellow flowers, candied almonds and ginger spice. The flavours are vibrant and the finish refined. Enjoy with grilled fish, creamy Alfredo pasta and salads. BONFIRE HILL EXTREME VINEYARDS RED 2015 An intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice and just a hint of toasty oak on the nose. You’ll find raspberries, blackberries, ripe plum and a hint of pepper, spice and leather on the palate. It is balanced, with just the tiniest prod of refreshing, salty acid. Enjoy with a braai. KLEIN TULBAGH CABERNET SAUVIGNON 2015 This wine is rich in colour, with typical blackcurrant aromas and whiffs of mint, combined with well-integrated oak flavours. Good mouthfeel on a juicy palate. Enjoy with beef stroganoff, racks of lamb and steak with pepper sauce.
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WINENEWS What’s New in Wine
The Dirty Guide to Wine is the fourth book from natural-wine
champion Alice Feiring. It’s a wine guide with a difference: instead of organising wines by grape variety, or region of origin, they are grouped together by soil type. This book is, of course, creating all kinds of controversy in the wine industry—as the link between soil type and wine flavour is still a bit of an esoteric science—but Alice is clearly not afraid to get her hands dirty.
Margaret Fundira
Winnie Bowman
Colin Collard
(TASTED OUT OF 20 WINES) Best Value Club • Doolhof Dark Lady Pinotage 2016 R89.50 • Lyngrove Collection Shiraz 2015 R69.99 • Bonfire Hill Red 2015 R92.99 • Clos Malverne Cabernet Sauvignon Merlot 2014 R125.95 • Willowbrook Viognier 2015 R73.66 • Groot Phizantekraal Sauvignon Blanc 2016 R79.99 • Ken Forrester Petit Chardonnay 2017 R54.99 • Flagstone Treaty Tree Reserve White 2016 R102.95 • Rooiberg Cape White Colombar 2017 R59.99 • Stellenbosch Welmoed Gewürztraminer 2017 R75.95 • Robertson Gewürztraminer SLH 2016 R59.99 • Canto MCC 2015 R129.99
FOLLOWING FLAVOUR FROM GROUND TO GLASS
David Biggs
THIS MONTH'S SELECTIONS
Claude Felbert
Wine-of-the-Month Club • Rietvallei Cabernet Sauvignon 2015 R114.99 • Cloof Syrah 2013 R139.99 • Glen Carlou Grand Classique 2013 R159.99 • Pierre Simond Pinotage 2013 R139.99 • Jan Harmsgat Sauvignon Blanc 2014 R102.00 • Vondeling Chardonnay 2015 R129.00 • Allée Bleue Chenin Blanc 2016 R79.99
PJ ‘Buks’ Nel
Christine Rudman
Gregory Mutambe
• Vrede en Lust Early Mist Riesling 2016 R83.95 • Rooiberg Cape White Colombar 2017 R59.99 • Stellenbosch Welmoed Gewürztraminer 2017 R75.95 • Robertson Gewürztraminer SLH 2016 R59.99 • Simonsig Kaapse Vonkel 2012 MCC R139.00 The Reserve Club • Marianne Shiraz 2014 R349.99 • Klein Tulbagh Cabernet Sauvignon 2014 R229.00 • Diemersfontein Carpe Diem Pinotage 2015 R215.00 • Mischa Estate Cabernet Sauvignon 2014 R239.00 • La Vierge Jezebelle Chardonnay 2016 R149.99 • Villiera Monro Brut 2011 R239.95 The Platinum Club • Stellekaya Orion Reserve 2012 R599.00 • Oldenburg Rhodium 2012 R335.00 • Warwick Trilogy 2013 R375.00 • Kaapzicht Steytler Pentagon 2010 R489.00 • Miles Mossop Saskia 2013 R249.99 • Glen Carlou Quartz Stone Chardonnay 2014 R309.00
Clive Torr
Irina von Holdt
For more information call us on 021 492 4210 or visit wineofthemonth.co.za
Tinashe Nyamudoka
G T W I N E | Ed’s Choice
Editor’s CHOICE A selection of our favourite wines
Pair this recipe with our
Editor’s Choice
SELEC TIONS
ROASTED LEMON GARLIC BROCCOLI SALAD
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1. Eagles’ Nest
Viognier 2016
The nose shows delicious aromas of mandarin skin, peach blossom and white pear. Delicate perfumed jasmine flowers follow with and a hint of papaya. Drink now or up until 2024. Enjoy with Indian or Moroccan cuisines. Single bottle price R199.99
4. Strandveld The Navigator 2013
Aromas of white pepper and cloves intermingled with floral hints. Carries through to the palate, complemented by vibrant red and blackberry flavours. Best from 2018 and can keep up to 10 years. Great with your favourite venision or beef dish. Single bottle price R179.99
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2. Eagles’ Nest Merlot 2013
Intense dark berry, spicy cherry and cigar box aromas. Textured fruit purity and tantalizingly firm yet more-ish tannins. Ready to drink now but will benefit from correct cellaring until 2023. Pairs well with slowroasted lamb. Single bottle price R175.95
5. Rijk’s Pinotage Syrah 2013
Vibrant and complex nose of mulberry, dark chocolate and some hints of fynbos perfume. The mid palate is creamy and finishes with well-rounded mature tannins. Drink now or 15 years after vintage. Enjoy with lamb dishes. Single bottle price R269.99
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3. First Sighting Sauvignon Blanc 2016
An expressive wine with aromatic tropical and citrus fruit, layered with distinctive notes of buchu and minerality. Full-flavoured and fresh with a long, crisp finish. Enjoy now or until 2020. Excellent with sushi. Single bottle price R79.99
6. Villiera Sauvignon Blanc 2016
In keeping with the trend towards fruit-driven wines this Sauvignon Blanc includes passion fruit and a hint of green pepper. Drink within the next 2 years. Enjoy on its own or pairs well with seafood. Single bottle price R74.99
3 broccoli heads, florets and stems, roughly chopped 1 3 / cup pine nuts 4 tbls olive oil 4 cloves garlic, minced kosher salt and pepper ¼ cup fresh parley, chopped juice from 1 lemon 1 tbsp balsamic vinegar pinch of crushed red pepper flakes 1-2 cups baby kale arils from 1 pomegranate 1 avocado, sliced 2 rounds Feta cheese, crumbled Preheat the oven to 220°C. On a large baking sheet, toss together the broccoli, pine nuts, 2 tablespoons olive oil, garlic, and a large pinch of both salt and pepper. Transfer to the oven and roast for 20-25 minutes. Remove from the oven and stir in the parsley. Meanwhile, make the dressing. In a small bowl, whisk together the remaining 2 tablespoons olive oil, lemon juice, balsamic, and crushed red pepper flakes. Taste and season lightly with salt and pepper. Pour the dressing over the roasted broccoli. Add the baby kale and pomegranate arils. Gently toss to combine. Transfer the salad to a bowl and top with Feta and sliced avocado.
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7. Weltevrede 1912 Chardonnay 2016
8. Mount Vernon Chardonnay 2013
9. Three Peaks Pinotage 2014
10. Stellekaya Merlot 2014
Intense dried mango, ripe white pear and ginger on the nose. The palate reveals bright flavours of ripe lemons and dried mango with a chalky finish. Keep up to 5 years. Pairs well with Thai food. Single bottle price R99.99
Ripe berry nose with spice and oak. Rich berry fruit follows with bramble, cinnamon and faintest notes of vanilla. Drink now with lots of development potential. Pairs with hearty, meaty dishes. Single bottle price R45.99
THE PERFECT BEURRE BLANC 2 medium shallots, finely chopped 1 cup white wine ¼ cup lemon juice 1 tbsp heavy cream ½ tsp salt ¼ tsp ground white pepper 1½ sticks salted butter, cold and cut into small cubes
11. Steenberg Sphynx Chardonnay 2017
Complex aromas of nectarine, yellow apple, fresh quince, citrus blossom and light degrees of toastiness. Ready to enjoy now, but will age gracefully for up to 5 years. Pairs well with tuna tartare. Single bottle price R119.00
13. Warwick Trilogy 2013
Robust flavours are brought to life by the wine’s spell in top-notch French oak barrels. A firm fruit core wrapped in long, silky tannins. Ideally, age it for 10 years or more. Pairs well with rare beef fillet. Single bottle price R375.00
12. Steenberg Stately Cabernet Sauvignon/ Shiraz 2015
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Fresh, fruity, aromatic stone fruit with citrus blossom on the nose. All carries through to the mouth with a creamy lemon palate. Drink now but will reward with careful cellaring. Enjoy with oysters. Single bottle price R99.99
A full-bodied wine with minty characters, blackcurrants, hints of coffee and dried fruits. Ending with a long, lingering finish. Drink now or within the next 6 years. Enjoy with beef carpaccio. Single bottle price R119.99
In a heavy saucepan over high heat, combine the shallots, wine, and lemon juice. Boil the mixture until it is thick and syrupy. This will take between 10 and 15 minutes and Reduce the heat to very low and add the cream, salt, and pepper. Whisk in the cubed butter, a little at a time. When the butter is fully combined and the mixture is emulsified, remove it from the heat. Serve the sauce immediately.
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Blackberries, blackcurrants, mulberries and star anise on the nose. Followed by floral, earthy notes on the palate. Drink now or in the next 7 years. Enjoy with game dishes. Single bottle price R135.99
14. Constantia Uitsig Underwood Chardonnay 2015
White peach and pear with a nuttiness on the nose. The complex palate shows flavours of pears and a grapefruit tartness. Drink Now. Enjoy with a salad. Single bottle price R112.99
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G T W I N E | Ed’s Choice
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15. Kleine Zalze Vineyard Selection Cabernet Sauvignon 2015
16. Kleine Zalze Vineyard Selection Chenin Blanc 2016
17. The Fledge & Co Vagabond 2015
18. La Vierge Jezebelle Chardonnay 2016
Black cherry, plum and cigarbox on the bouquet lead to a palate of currant and cassis backed up by hints of cedar and oak. Drink now or keep for 8 years. Serve with beef fillet. Single bottle price R129.99
Generously fulsome yet zesty, elegant and complex with layers of flavour and heady aromatics. Drink now or keep for up to 5 years or more. Pair with Cape Malay cuisine. Single bottle price R159.99
19. Marianne Shiraz 2014
20. Marianne Merlot 2013
21. Vilafonte Series C 2015
22. Ernie Els Sauvignon Blanc 2017
A dense, rich aroma of red and black fruit, purple flowers, spice and a hint of white pepper. Complemented by fine tannins, followed by a gentle savoury finish. Drink Now. Pairs well with your favourite boldlyflavoured game dishes. Single bottle price R349.99
The nose opens with generous layers of dark fruit, an attractive cassis and fresh lavender perfume. Finally notes of pencil shavings, cacao and cedar. Drink now. Enjoy with your favourite meaty dishes. Single bottle price R899.00
Aromas of guava, litchi and sweet melon on the nose. On the palate there’s ripe fruit with hints of minerality. Drink now or in the next 6 years. Pairs well with prawn risotto. Single bottle price R99.99
Zip and texture of clay on the palate with aromatic lime, with a floral and stone fruit character on the nose. Enjoy now or allow to age for a few years. Pairs well with seafood. Single bottle price R149.99
An expressive nose of red and black fruit, oystershell, violets and a little fynbos. The palate is medium-bodied with fresh acidity, fine tannins, and a lingering dry finish. Drink now. Great with a creamy wild mushroom risotto. Single bottle price R239.99
Blasts of gooseberries, guava, passion fruit and lime coat your palate. Followed by a touch of spice and a hint of herbs on the long finish. Drink now or keep up to the next 3 years. Single bottle price R95.99
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Join our Olive Oil Club today and receive the best local olive oils and olive oil products from around South Africa. You can choose how often you would like to receive them and they’ll be delivered to your door. Call 086 111 4100 Visit our website www.wineofthemonth.co.za
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A selection of highlyrated wines to try. Order them by calling the Wine Club on 086 111 4100
Recipe source: Half Baked Harvest, www.housebeautiful.com
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S T O C K I S T | Where to find it
WHERE TO FIND IT A list of this issue’s stockists
@HOME www.home.co.za ADIDAS www.adidas.co.za AGA www.agaliving.co.za ANTJIES www.antjies.co.za AUDI www.audi.co.za BEAUCIENCE www.beaucience.co.za BLACK BETTY www.blackbettydesign.com BMW www.bmw.co.za BLOCK & CHISEL www.blockandchisel.com BOSCH www.bosch.co.za CASSARREDO www.casarredo.co.za CARTIER www.en.cartier.com CORICRAFT www.coricraft.co.za COUNTRY ROAD www.woolworths.co.za/ CountryRoad CORAL AND HIVE www.coralandhive.com DISPLAY WINES www.displaywine.com
ECO DIVA www.ecodiva.co.za ENGELSRUFER www.engelsrufer.co.za EXCLUSIVE BOOKS www.exclusivebooks.co.za FAITHFUL TO NATURE www.faithful-to-nature.co.za GRANNY GOOSE www.grannygoose.com H&M www.hm.com/za HERMES www.hermes.com HOI P’LOY www.hoiploy.com ISABELINA www.isabelina.co.za ITALTILE www.italtile.co.za IWC www.iwc.com LA GRANGE lagrangeinteriors.co.za LA PRAIRIE www.laprairieswitzerland.com L’OCCITANE za.loccitane.com LAVO www.lavo.co.za LUXAFLEX www.luxaflex.co.za
MAISON CORTHAY www.corthay.com MAISON MARA www.maisonmara.co.za MARC JACOBS www.marcjacobs.com MAVROMAC www.mavromacandthe gatehouse.co.za MEVROU & CO www.mevrouandco.com MIÉLE www.miele.co.za MOBELLI www.mobelli.co.za MOOOI www.moooi.com PICOT AND MOSS www.picotandmoss.co.za PLASCON www.plascon.co.za POETRY www.poetrystores.co.za ROBERT THOMSON www.robert-thomson.com ROCHE BOBOIS www.rochebobois.com SHAUNA NEILL www.shaunaneill.co.za SMEG www.smeg.co.za STEFANIA MORLAND www.stefaniamorland.com
Can’t find what you’re looking for? Email editor@goodtaste.co.za
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SWISH-SWANK www.swish-swank.com SHF www.shf.co.za SOFACOMPANY.COM www.sofacompany.com SOFAWORX www.sofaworx.co.za ST LEGER AND VINEY www.stleger.co.za TAG HEUER www.tagheuer.com TAYLOR BLINDS www.taylorblinds.co.za THE BODY SHOP www.thebodyshop.com TILE AFRICA www.tileafrica.co.za U&G www.ugfabrics.com URBAN OUTFITTERS www.urbanoutfitters.com VEN CASA www.vencasa.co.za VOLVO www.volvocars.com WELLNESS WAREHOUSE www.wellnesswarehouse.com WEYLANDTS www.weylandts.co.za ZARA www.zara.com
A good thing ABOUT GETTING OLDER The older I get the LESS EMBARRASSED I get
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he older I get the less I am embarrassed by the pitfalls and stumbles of daily life. When I set off as a callow young wine writer more than 30 years ago I was always slightly on edge and sure I was about to make a fool of myself. I now make a fool of myself regularly, but am no longer embarrassed by it. Wine is the kind of subject that trips many people up. There’s so much to learn and it’s so humbling to come across somebody who really knows about it. When I joined the Cape Argus I knew nothing about wine. I had grown up in a family that regarded wine as a fancy drink that was opened at smart dinner parties and—rather like broccoli—was not actually meant to be enjoyed. It was a duty to be borne bravely, like inviting the bank manager to dinner. In any case, the selection of wines available from the bottle stores in Noupoort and Colesberg back in the 1950s consisted of Nederburg Riesling (which turned out not to be a real Riesling at all) and a sweet red concoction used by the Anglican vicar for the Sunday Communion service. The Afrikaans churches were rather secretive about their nagmaalwyn. I suspect they might have felt slightly guilty about enjoying it. The Methodists used grape juice. The incumbent wine writer at the Cape Argus in those days was a very well-
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educated and knowledgeable clothing importer called Simon Rappoport who really knew a great deal about wine. The head of the Food and Drink section of the newspaper was a rather snooty lady called Florence, married to an English water colourist of great pretension who wore pin-striped suits and smelled of moth balls. They both disapproved strongly of Simon and referred to him as “that Jewish haberdasher”. One day he refused to write a sentimental piece about “Jolly wines for Christmas,” and was summarily dismissed. He was a very serious and respected oenophile and later became one of the founder members of the Wine-of-the-Month Club’s tasting panel.
‘I now make a fool of myself regularly, but am no longer embarrassed by it’ I was summoned to Florence’s desk and told briefly that I would be writing the weekly wine column from then on. I protested loudly that I knew nothing about wine, but the lady looked down her aristocratic nose and barked: “You’re meant to be a journalist. Find out!” The Cape Wine Academy had not yet been founded, so I signed up for a week’s wine introduction course at the Gilbeys company and went to stay at the delightful Devon Valley Hotel and attend lectures.
Soon after I graduated from Gilbeys the lady Florence ordered me to escort her on a trip to “visit the wineries”. In trepidation I made an appointment to interview Mr Frans Malan of Simonsig, one of the big names in the industry. We were ushered into the Holiest of Holies—a private cellar deep under the reception area, where Mr Malan had lined up his latest vintages. “What would you like to taste first?” he asked. “I’ll have a cup of tea,” Florence interrupted firmly and loudly. I could have died. To Frans Malan’s credit he didn’t turn a hair. He simply asked one of the staff to go to the house and fetch a tea tray. Florence sipped while we tasted. A little later I was at Delheim with a young photographer when Spatz Sperling was introducing me to his new vintages. “I don’t drink that stuff,” the photographer announced. “Don’t you have any beer?” I cringed. Again, Spatz obliged without a murmur. Wine people are incredibly patient. After more than 30 years steeped in wine I am no longer embarrassed. Wine is fun. It’s easy-going and it creates friendships. There are few rules that cannot be broken. Not even a beer or a cup of tea would embarrass me now.
Illustration by Chloe Damstra
By David Biggs
We’re raising a glass to our founder. The founder of The Glenlivet set the standard in taste and quality in 1824 with whisky of such exceptional quality that it was soon widely acknowledged to be how a malt whisky should taste. It is his vision to craft the definitive smooth Speyside single malt that has directed the purpose of The Glenlivet for almost 200 years since then. Founder’s Reserve is the latest expression in The Glenlivet’s premium range of single malt whiskies and is our tribute to that vision. Founder’s Reserve is a modern classic. The perfectly balanced fruity profile of Founder’s Reserve is unmistakably The Glenlivet: delicate aromas of citrus fruit, notably sweet orange, on the nose, and
sweet notes of zesty oranges and pears with just a hint of candy toffee apples on the palate. But it also has an intense, creamy sweetness from maturation in first fill American oak casks and an unprecedented smoothness that makes Founder’s Reserve just so accessible to non-traditional whisky drinkers. It can be enjoyed straight, on the rocks or as a great mixer in cocktails. And because our founder isn’t around to tell us what he actually thinks of it, all we can do is craft our single malt scotch whisky based on the principles he left behind, and raise a glass of it to him. It all comes back to the original.
FOUNDER’S RESERVE
Not For Sale to Persons Under the Age of 18. Enjoy Responsibly.