Good Taste magazine July/August 2017 by Good Taste Magazine

SOUTH AFRICA

WINE

FOOD

STYLE

T R AV E L

MAGAZINE

ART

WIN

A Holiday for Two in the Seychelles WORTH R50 000 *Terms and conditions apply

BEST WINES FROM SA’S TOP JUDGES

Prudence CAROLINE Australian Artist

HELLO, BOOZY HOT DRINKS

RSA R34,90

(incl. VAT) OTHER COUNTRIES:

R34,90 (Excl. tax)

HAS WINE LOST ITS SOUL?

DESIGN

DÉCOR

WELLNESS

YOUR GUIDE TO INSPIRED LIVING

LAGOM: THE SCANDI TREND THAT’S LANDED IN SA

WARM WINTER

Breakfasts

DO IT! Bucket List Destinations

Decorated. Oh, and highly awarded. Our colourful showcase of awards exhibit creative ingenuity at its best, from two Veritas Double Golds, one Veritas Gold, the ABSA Pinotage Association Top 10 Pinotage and a Michelangelo International Wine Awards Platinum (to name just a few). Find a winner to suit your taste at flagstone.wine.co.za

Not for Sale to Persons Under the Age of 18.

WIN

40 FOOD & DRINK

43 Warm Breakfast Recipes for Cold Mornings 48 Hot Drinks for Grown Ups 85 Has Wine Lost Its Soul? 70 Vilafonté’s Mike Ratcliffe

DESIGN & DÉCOR

57 Win a Holiday for Two in The Seychelles

06 08 10 12 16 18 22 24 39 52 54 63 66 68 75 88

Ed’s Letter What’s In Our Inbox GT Hot Spots What’s On GT’S Most Wanted GT Style Trends Art & Design GT Kitchen Essentials GT Get The Look Take a Bite Healthy & Happy Rev Rap Bottom’s Up Wine FAQs Panel Reports The Last Round

A HOLIDAY FOR TWO IN THE SEYCHELLES WINE

FOOD

STYLE

T R AV E L

MAGAZINE

ART

DESIGN

DÉCOR

WELLNESS

YOUR GUIDE TO INSPIRED LIVING

WIN

LAGOM: THE SCANDI TREND THAT’S LANDED IN SA

A Holiday for Two in the Seychelles WORTH R50 000 *Terms and conditions apply

WARM WINTER

BEST WINES FROM SA’S TOP JUDGES

Breakfasts

Prudence CAROLINE

DO IT! Bucket List Destinations

Australian Artist

ON THE

Cover

Prudence Caroline

HELLO, BOOZY HOT DRINKS

J U LY/ AU G U S T 2 0 17 | N o . 2 6 2

TRAVEL

REGULARS

goodtaste

26 Lagom: The Latest Scandiinspired Trend 34 Urban Living in the Mother City 20 Australian Artist Prudence Caroline 40 The Woman Behind Granny Goose 42 Easy Ways to Lux Up Your Bedroom

58 15 Destinations for Your Bucket List

SOUTH AFRICA

RSA R34,90

(incl. VAT) OTHER COUNTRIES:

R34,90 (Excl. tax)

HAS WINE LOST ITS SOUL?

goodtaste.co.za

J U LY 2 0 1 7 |

EDITORIAL DIRECTOR Colin Collard EDITOR Kari Collard ART DIRECTOR Lauren de Sousa GENERAL MANAGER Liza Weschta DESIGNER Chloe Damstra JUNIOR DESIGNER Lauren Beukes FREELANCE DESIGNER Astrid Rowe COPY EDITOR & WRITER Shannon Latimer KEY ACCOUNTS MANAGERS Karen Naumann Renee Bruning Sam Van Der Westhuizen DIGITAL CONTENT PRODUCER Alex Edwards WINE TASTINGS Alicia Bento TRAFFIC Lesel Haddon ADMINISTRATOR Moxada Govan WINE BUYER/PUBLISHER Natalie Collard REGULAR CONTRIBUTORS Articles—David Biggs & Irina von Holdt, Car Reviews—Stuart Johnston OTHER CONTRIBUTORS Malu Lambert, Josie Eveleigh, Wida Foster, Bea Lubas, Hilary Prendini Toffoli, Keri Harvey and Lorraine Lines (Consultant)

HAVE A QUESTION? HERE’S HOW TO CONTACT US:

• Advertising & Subscriptions call 021 492 4110 or email subscriptions@goodtaste.co.za. • Wine delivery or wine orders call 086 111 9463, fax 0866 743 966, or email info@wineoffers.co.za.

• Write to the Editor: Email us on editor@goodtaste.co.za or write to The Editor, Good Taste, P.O. Box 30, Constantia 7848. Send press releases via email to editor@goodtaste.co.za. All contributions are edited for space and style.

FIND US:

Pinterest: goodtastemag Twitter: goodtastemag Instagram: goodtastemag Facebook: Good-Taste-Magazine Digital Good Taste issues: iTunes or Play Store in the FREE Good Taste App TERMS AND CONDITIONS FOR COMPETITIONS:

The winners will be the first correct entries drawn after the closing date. The judges’ decision is final and no correspondence will be entered into. The prize is not transferable and may not be converted into cash. If the winner has not responded to our announcement, via their contact details provided, within three months of the competition’s closing date, Good Taste will send the prize to the next available winner. Employees of Converge (Pty) Ltd, Good Taste magazine, their families, their agencies, Good Taste contributors, and any other parties associated with the competition may not enter. Entrants to regular competitions may only win once. Sms entries cost R1.00 each. Competitions are for South African residents only. Member

Iwca International Wine Clubs Association

Printed by

A division of Novus Holdings

Good Taste magazine is published every alternate month by Converge (Pty) Ltd, Capricorn Boulevard South, Capricorn Business Park, Muizenberg, Cape Town, 7945. © Copyright 2017. All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. Liability. While every care is taken in the preparation of this magazine, the publishers cannot be held responsible for the accuracy of the information herein, or any consequence arising from it. The views and opinions expressed in this publication are not necessarily those of Converge (Pty) Ltd, the publication or the publisher.

E D L E T T E R | Kari’s Picks Six Dogs Karoo Gin, R350 from Six Dogs Distillery

GT LOVES:Rolex Platinum Watch with Diamond Set from www.rolex.com The Weekender Bag, R1950 from Simply Home

The BEST Advice Comes from STRANGERS

Surf Shack, R602 from Exclusive Books

Silver Grey 100% Merino Wool Blanket, from R1700 by Moo Wool, available from KNUS

Leaf Umbrella, R699

FEW YEARS AGO I WAS ENJOYING A LEISURELY DRIVE along Chapman’s Peak when I arrived at the toll gate to join a queue of waiting cars. As I pulled up the woman in the adjacent booth signalled me over to join her empty lane. As I was rolling down my window she said, “Life’s all about the right choices, isn’t it?” Sage advice indeed. Now, each time I stop at the Chappies’ tollgate, I remember what she said. In this issue, we hope you’ll find the odd pearl of wisdom here or there, which may or may not resonate with you. For example, always listen to your inner voice (p.40), work hard and rest harder (p.20), and don’t go to a panel beater for a haircut (p.88)! The best thing about advice? You can take it or leave it. The only advice we’re giving out this winter is to use your time indoors wisely: treat yourself to breakfast in bed with our HOT BREAKFAST RECIPES on p.43. Light a fire and enjoy alone time with your loved one over some BOOZY HOT DRINKS on p.48. Wrap yourself up in a blanket and learn how to live the LAGOM LIFE— the new lifestyle trend that seems to make Scandinavians happier than the rest of the world (p.26). And lastly, whatever your age, and from the comfort of your toasty home, plan your next big adventure with our BUCKET LIST DESTINATIONS on p.58. All this and more and, as always, our valuable information on the latest and greatest wines. Stay warm.

from Clinton Friedman

Kari Collard ‘THE BEST THING ABOUT ADVICE? YOU CAN TAKE IT OR LE AVE IT. THE ONLY ADVICE WE’RE GIVING OUT THIS WINTER IS TO USE YOUR TIME INDOORS W ISELY’

GT LOVES: “Quasar 3” printed artwork by Lauren Fowler, R600 from Knus

Bvlgari Rose Rose

J U LY 2 0 1 7

Splendida, R1500 from

London Blue Topaz and Rhodolite 9ct Gold Luxury

Edgars

Octagon Rings, R2080 from Famke

goodtaste.co.za

CHEWS WISELY Whatever your mind or mood, weâ&#x20AC;&#x2122;ve got your culinary craving covered. The Maslow is home to one of the most highly rated restaurants in Sandton, Lacuna Bistro, open for breakfast, lunch and dinner, seven days a week. You can enjoy a newly curated menu, a fully-stocked bar at Lacuna Lounge Bar or fresh sushi with an African twist at U-Mai. The choice is yours.

To book or to find out more, contact: +27 10 226 4600 lacuna.bistro@suninternational.com

R E A D E R S | What’s in Our Inbox

With Love, From Holland

Be Still My Beating Heart

Good Taste magazine gets better and better, thanks to the Collard clan and all who contribute to make it so! The RED WINE SALT in your April issue looks to be a winner, we’ll be sure to add it to the recipes we use for entertaining. I also loved your poke bowls, we’ve made them for many years but call them ‘hub caps’… remember, from the old VW beetle? Looking forward to many more years of Good Taste. —Felicity, via email

We live in The Netherlands and every year we try to visit Cape Town—we love the city, beaches, people, wine, food and the general good vibes. That’s how I discovered your magazine, and then later back home your Instagram account. And, how I found out about your article on artist JIMMY LAW. In March we then bought ourselves one of Jimmy’s artworks … and we just love it. Thank you for introducing us to a great read, and a great South African artist. —Linda Koreneef, Holland

WHAT’S IN

Our Inbox

The Art of Objectivity It can be virtually impossible to be objective when you are passionate about something, together with so much history, information, trends and so on. So I really enjoyed the philosophical look at what it means to be a fair judge in Irina van Holt’s TIME TO PONDER in your May/June issue. It was so honestly written that it got me thinking about how hard it must be to not let previous experiences or beliefs influence our decisions, and to be totally present. No judgement passed on the panel because it’s not an easy job. Nor is making the wine. But in my mind it is all the vigorous and inspired thought that goes into it, that makes choosing a bottle such a treat. —Julie Fourie, Johannesburg

Write to Us

& WIN!

Write to us on any topic raised in Good Taste and you could win this Home Office Hamper from Mono worth R5000!

THE PRIZE INCLUDES: 1 X Birch Plywood Trestle Desk 1 X Birch Plywood Peg Board 1 X Wire Black Mesh Board 1 X Small Scallop Print Canvas Bucket 1 X Minimalist Calendar Go to www.monoshop.co.za to shop online

BEAUTIFUL AND FUNCTIONAL SCANDINAVIAN DESIGN In 2013 the Viver family moved from PE to Somerset West, into an old house they were planning to renovate. They’d already fallen for Scandinavian-style décor and design and took on the challenge of transforming their new home interior into an all-white, minimal, Scandi-inspired space. When they couldn’t find what they wanted, the family started designing and making their own items. They soon realised other South Africans were also looking for similar products, so an online store was set up and they started trading from there, and MONO was born. 8

J U LY 2 0 1 7

goodtaste.co.za

G T H O T S P O T S | Places to see

Places to go,

PEOPLE TO SEE Our pick of the places you need to be

JOBURG NOT JUST A PRETTY SPACE MESH CLUB has been hailed as “Africa’s first curated members’ club for entrepreneurs to meet and work in the day and connect and socialise in the evenings”. The look and feel was curated by StudioA, a Joburg-based boutique interior architecture firm who credit art by South African masters; JH Pierneef, Maggie Laubser and Skullboy for influencing the design aesthetic. Pink custom furniture pieces juxtapose with school-style chairs and leather couches. By day MESH is an exclusive work and networking space for club members only; from 4pm (except on Sundays) the main bar is open to all for their impressive bar menu (there are three pages alone dedicated to spirits), which features a handful of cocktails inspired by artists. There’s food too, as they style it “comfort food with a twist”. 21 Keyes Avenue, Rosebank, Johannesburg www.meshclub.co.za

1 0

J U LY 2 0 1 7

goodtaste.co.za

DURBAN ALL THAT… …Shisa nyama and local jazz at Durban’s latest beachfront hotspot. THE JOINT Jazz Café was designed by Brendon Newport of Surf Riders, and offers stupendous views of the sea. The interior décor, with chandeliers made of coke bottles, transports you to a time “where beer crates and heaps of maize meal were the norm”. Guests are treated to a smorgasbord of 1930s style shisa nyama, which features braai-style meat with local sides. The ‘nyamalicious’ options are cooked on an open flame and the cuts range from traditional wors, beef chuck and brisket to free-range rump, T-bone and chicken. Come on the weekends for the live jazz. 98 OR Tambo Parade, Durban 031 332 0805

CAPE TOWN A PLACE TO STOP ON THE GOLDEN MILE Smacking of LA style glamour, LILY’S RESTAURANT on Green Point’s golden mile, certainly is a head-turner. The styling is glossy and contemporary and, though luxurious, it does all feel rather effortless. The latest jewel in The Kove Collection portfolio, Lily’s is named after the owner’s daughter and serves breakfast, lunch and dinner. Expect wholesome, healthy fare. Fresh juices, smoothies and the green omelette with spinach are a few of the breakfast options. For lunch there is a selection of sandwiches, salads and burgers. Dinner gets a little more serious: Try the sesame tuna, crispy confit duck leg and chicken supreme. Or just come for cocktails to enjoy the views of the famed sunset promenade. Corner Beach Rd and Surrey Place, Mouille Point 021 204 8545 www.lilysrestaurant.co.za

PRETORIA A DELICIOUS DIAL UP Named after the the country’s dialling code, +27 CAFÉ in Hatfield is known for being a café-slash-design hub. The space doubles as a gallery exhibiting work of young Pretoria designers and photographers (with many items on sale). The exhibitions are opened once a month with a live band, drawing big crowds. All that aside, the food and drink options are almost too pretty to eat, almost. They also specialise in a variety of croissant concoctions. Try the Gorgonzola and pear croissant or the sun-dried tomatoes and olive croissant. Dial us up, Scotty. Corner Duncan and South streets, Hatfield, Pretoria +27 12362 4975

Soweto Art and Craft Fair: First Saturdays Now here’s a market for every art fiend, it’s just the place to find local beauties at great prices! This art and craft fair takes place on the first Saturday of every month in the covered amphitheatre area in front of the SOWETO THEATRE, from 12pm-7pm. Envisaged as a platform for talented local artists, designers and craftsmen to sell their wares and gain publicity, it’s a great place to pick up unique local crafts—and there's food and drink on sale. Also, what a chilled, friendly spot to enjoy the Soweto weekend buzz and the free concerts by local musicians and poets. R20 pp, cooler box fee R60. www.sowetotheatre.com

Flavours Of Winter Festival: 29 July

What’s On Things to do in JULY & AUGUST

It’s always difficult to get out in winter, but why not head out to Muratie Estate in Stellenbosch for a celebration of CAPE PORT-STYLE WINES hosted by the Melck family, set around the fire. Port lovers are invited to cosy up in one of the Cape’s oldest wineries, appreciating the flavours of Cape Port-Style Wines and enjoying winter warmer treats prepared by the Muratie Farm Kitchen. In addition, von Geusau will be tempting taste buds with their decadent hand-crafted chocolates. R100 pp, including a tasting glass. www.muratie.co.za

Hermanus Times Kalfiefees: 9-13 August

The Hermanus Kalfiefees is a highlyanticipated cultural festival that takes place in ONRUS, which quite purposefully coincides with the arrival of the Southern Right Whales. The annual six-day event is an Afrikaans-centred festival showcasing local talent—from productions and exhibitions to musical performances and topical discussions. It’s definitely not new to the festival circuit, and has been running for 16 years as an offset of the popular Hermanus Whale Festival, which will take place this year from 29 September to 1 October. www.kalfiefees-hermanus.co.za

1 2

J U LY 2 0 1 7

goodtaste.co.za

Knysna Wine Festival: 10-11 July

The best part of the Pick n Pay Knysna Oyster Festival, we think, is the Knysna Wine Festival. Not only does it allow participants to enjoy the best SOUTH AFRICAN WINES, but a portion of the door takings will be donated, this year, to Sedgefield Animal Matters. Wine lovers can enjoy over 200 wines from more than 50 different wine estates, as well as single malt whiskies presented by Hector McBeth, chocolates and cheeses. It is also considered the premiere social event of the Oyster Festival, which enjoys more than 100 other events ranging from cycling, running and adventure races to gala evenings. R120 pp, through webtickets.co.za. www.knysnawinefestival.co.za

Dégustation Dinners: First Friday of Every Month If you appreciate savouring your food one mouthful at a time…while truly appreciating every taste, then attendance at one of the recently launched Dégustation Dinners at The Twelve Apostles Hotel and Spa is a must. Hosted by Chef Christo and accompanied by Head Sommelier and co-host, Gregory Mutambe, the six-course ‘surprise’ will be prepared specially for guests on the night and paired with a selection of South Africa’s best wines. Space is limited and costs R2150 pp. Call 021 437 9029 or restaurants@12apostles.co.za.

100% Design South Africa: 9-13 August Thinking of getting your decoration on? Make some time to visit 100% Design South Africa, at Gallagher Convention Centre in Midrand. You can expect an exciting range of beautifully-curated displays and top global anD local Designs from classic and contemporary furniture to ceramics and textiles. This event has various different exhibition elements to it, such as 100% Hotel and 100% Designer Cafe with top design studios granted their own space in which to showcase a new design vision relating to a particular theme. This year internationally acclaimed designer Gregor Jenkin, who is a regular collaborator with artist William Kentridge, takes the title of Featured Designer of the Year. R120 pp. www.100percentdesign.co.za

Lowveld Book Festival: 4-6 August This year, the Lowveld Book Festival will take place at the casterbriDge lifestyle centre in White River, Mpumalnga. The action-packed festival promises a programme with something for everyone. The festival will include poetry, readings, discussions and workshops in a relaxed and laid-back Lowveld style. Browse around the marquee on the lawn for books, sample chocolates and wine, while you meet authors, publishers, poets and story tellers. This year’s festival already includes big names like Athol Williams, Adam Cruise, Bridget Hilton Barber, Elaine Pillay, Jayne Bauling, Mario Cesare, Mercy Dube and Tracey Todd. For more information, visit the Lowveld Book Festival’s Facebook page @ LowveldBookFestival.

Klein Karoo Klassique: 11-13 August

For the more refined festival palate, the Klein Karoo will host one of the biggest weekenD-long celebrations of classical music, art, food and wine. Taking place in Oudtshoorn, the festival includes everything and anything from orchestral concerts to intimate recitals and several national and international award-winning artists. There’s also something for art lovers; paintings, sculptures and ceramics will be on display from artists and galleries of the Klein Karoo and surrounds. Of course, top quality regional food and wine will be offered to festival-goers in-between performances. Early bird ticket special of R700 for all 8 shows. www.klassique.co.za

w w w. g o o d t a s t e .c o. z a Contact: lesel@goodtaste.co.za for further details Follow us on @GOODTASTEMAG

Like us on @GOODTASTEMAG

F A V O U R I T E F I N D S | Most Wanted FINALLY STYLISH APRONS HAVE ARRIVED The world famous Witloft multifunctional apron has now arrived in SA! In 2014, founder Frank Abbenhuis (a home-cook and braai enthusiast) started WITLOFT in his little garden shed in Amsterdam. He was looking for a beautiful, durable apron and realised what he wanted didn’t exist. He learned all he could about leather manufacturing and talked to a leather factory to see in what way they could create the product he wanted. As soon as he put on his first apron, he realised what the potential could be. The rest, as they say, is history. www.wit-loft.com

BEAUTIFUL UNDIES Nette Rose’s lovingly made delicates should not be hidden under clothes. Yep, we think they belong on the outside of your sweaters—they’re that beautiful. Made in the Mother City, the range is designed by Megan Miller in her first year of Fashion Studies. The name? NETTE ROSE comes from Meg’s two grandmothers, who both played a role in getting Meg on her current creative path. www.netterose.com

M ost

WANTED A collection of things we just have to have

DID YOU KNOW?

This hero neckpiece, entitled Ama, celebrates the heroines of the Pichulik collection—the Ama pearl divers of Japan’s coastal towns. These women free-dive in icy water, holding their breath for up to two minutes. R2700 from Pichulik

GT LOVES: Danny Cross Body Bag, R649 from Witchery

TAG, YOU’RE IT The folks at Tag Heuer have recently launched a truly customizable smartwatch in Switzerland: TAG HEUER CONNECTED MODULAR 45. Tag has turned to a modular design where almost every part of the watch can be replaced and customized—the touchscreen watch head can even be replaced by a classic mechanical watch. Customers can create a whopping 4000 different variations of watch.

1 6

J U LY 2 0 1 7

goodtaste.co.za

MY PRECIOUS We love these signature ELECTRA RINGS with amazonite in a metal modeo shape, available in sterling silver or 18kt gold. Prices start from R2450. www.kirstengoss.com

G T T R E N D S | Navy Blues and Hues The Salago Light, R15 400 from Créma Design

Linen Cushion, R149 from H&M

TIP: Use baskets to store throws and cushions

Chunky Knit Cushion, R399 from @home

Signature Round Casserole Dish, R1899 from Le Creuset

GT LOVES: AGA’s Total Control 3-oven in Dartmouth Blue Da Vinci Automatic Watch, POA from IWC

NAV Y GT LOVES: Country Road’s lastest men’s collection

Bleu De Chanel Eau De Parfum, R1330 from Edgars

BLUES

We think NAVY might be the NEW NEUTRAL

Dress, R1999 from Witchery GT LOVES: Plascon’s Nautilous Colour

1 8

J U LY 2 0 1 7

goodtaste.co.za

A taste of the city. With the city as our muse, Le Creusetâ&#x20AC;&#x2122;s colourful, contemporary cookware draws inspiration from the stylish urban landscape â&#x20AC;&#x201C; a melting pot of what it means to be both chic and liveable. Find your urban palette at Le Creuset with a bold range of premium cookware and accessories. For more information, visit www.lecreuset.co.za or email info.za@lecreuset.com.

G t c o v e r a r t i s t | Prudence Caroline

A Life in Colour We catch up with Australian artist Prudence Caroline

orn and raised in Jan Juc, in Victoria, from as far back as she can remember, Prudence Caroline has always had a passion for art, architecture, interiors and fashion. Although she loved everything about art, the practical side of her didn't think it was possible to turn it into a full-time career. So when Prudence left school she went on to study makeup artistry, after freelancing for a few years she eventually ran her own beauty salon, which she said she really loved doing. Although Prudence painted in her free time for many years, it wasn’t until the encouragement from family and friends that she began to dedicate more and more time to it. Completely self-taught Prudence’s work was also featured on The Block (an Australian TV show) in 2013 which she says, “sent a steady stream of people to me.” Today, Prudence is one of Australia’s most popular emerging artists and when she's not juggling motherhood and a menagerie of animals at home, Prudence is painting up a storm in her studio.

2 0

j u ly 2 0 1 7

goodtaste.co.za

“My artworks are abstract creations, influenced by an eclectic mix of street art, textiles, mid-century architecture, flora and fauna, sunshine and four-legged friends,” she says. Prudence’s abstract works are bright and bold, and make use of a variety of mediums like acrylic, ink, spray paint, pencils and resin over layers and layers. “My style is intuitive. Instinctive, fluid and full of texture. I would like to think that when people look at my work they derive a deep sense of happiness from the form that my canvases take,” Prudence says. Prudence also launched her brand MYNE by Prudence Caroline where she’s added a unique homeware collection including items such as hanging wall prints, pillows and bedlinen. Prudence says there’s lots of exciting things in the pipeline and she’s excited to expand her home range.

20 SecondS with Prudence Dream holiDay Destination? Morocco … but I would settle for a few hours at a spa. the best aDvice you’ve ever receiveD? Listen to your mother. What’s your ‘me time’ inDulgence? Red wine and shopping.

Prudence hard at work with the help of her Dachshund

aDvice to your younger self? Work hard and rest harder. Gone are the days of taking the afternoon to read a magazine. one thing you're trying to improve on? I’m a bad procrastinator … It’s one thing I’m really trying to work on. I focus with strong coffee. morning person or night oWl? I work when Teddy goes to bed, so during the day I can give my full attention to him. Prudence is married to Damian Oliveri and together they have a 2-year-old son, Teddy.

‘Today, Prudence is one of Australia’s most popular emerging artists and when she’s not juggling motherhood and a menagerie of animals at home, Prudence is painting up a storm in her studio’

www.prudencecaroline.com

goodtaste.co.za

j u ly 2 0 1 7 |

2 1

Ar t and DE SIGN

Beautiful things to buy, see and do

GT LOVES: Maison Noir’s super soft and comfortable sleepwear

Sustainable Skating Up Your Jammie Game

Have you bought yourself some winter pajamas yet? As much as you love it, it may be time to upgrade that UCT ’83 hoodie with something a little more luxurious. Proudly South African brand MAISON NOIR offers soft, comfortable sleepwear and loungewear that’s so pretty you can wear it all day. Order online. www.maisonnoircollection.com

A Stylish Home for Your Shopping If you haven’t done so already, it’s time to ditch those plastic bags and invest in a shopper. And not just any shopper … a CARIN SMITH Shopper. Carin’s bags feature beautiful printed fabrics with inky floral drawings inspired by the Cape’s fynbos and urban gardens. As you can imagine, each shopper is a unique piece of art. The bags come with embossed adjustable leather handles and a hidden pocket. Look a little further and you’ll find a floral quote—the finishing touch. Sturdy and durable, the bags come in two sizes; medium (R550) and large (R750). As they are made to order, you’ll have to wait at least two weeks before your celery leaves look particularly stylish. Email carinsmith@icloud.com to order.

2 2 | J U LY 2 0 1 7 | g o o d t a s t e . c o . z a

Who would have thought you could make skateboards from hemp? ROLKAZ skateboards are crafted with the belief that skateboarding and care for the planet go hand in hand. The boards are made entirely from natural and sustainable materials—from renewable resources: 100 per cent natural hemp and flax fibres, as well as high performance plant-based resin. Hemp is a renewable, fast growing and recyclable material with zero wastage and that requires low energy processing. All its by-products are used. The plant is drought resistant, requires no chemical treatment, fertilizers or pesticides to grow. It also cleans the air and enriches rather than depletes the soil. Seems like hemp is the future, huh? www.rolkaz.co

GT LOVES: Mr and Mrs’s jewellery collection

One for You, One for Me

Originally popular for their unique jewellery selection—which is available online and overseas—MR AND MRS Lifestyle and Design now offers beautiful merchandise ranging from gifts to household accessories. And don’t even get us started on the clothing that is all locally produced by selected South African designers. From hand woven cotton dhurries and block printed quilts, to beautiful silk cotton kaftans and classic ready-to-wear clothing and jewellery, Mr and Mrs is the best spot for your bestie’s next birthday gift—or for yours. www.mrandmrs.co.za

Story Tellers

Tanya Kann, co-founder of lifestyle store PILGRIMAGE SPACES, has always been drawn to places packed with exotic culture. She goes for authenticity and natural raw charm and finds the places that offer these in abundance are India and Indonesia. Travelling there, Tanya was completely inspired by the countries’ cultures, colours and craftsmanship, along with the connectedness of people to nature and to spirituality. She constantly yearns to go back—and it was from this feeling that the idea was born to launch Pilgrimage Spaces, a store for people looking for unique handmade exotic pieces, rich in craftsmanship that tell stories of the people who made them. www.pilgrimagespaces.co.za

Wear Your Flowers on Your Shoulder

Ever wanted a tattoo but not sure if you would enjoy it for the long haul? Why not try a TATTLY TEMPORARY TATTOO? Tattly celebrates art by licensing designs from professional artists and turning them into high-quality temporary tattoos. They see their tattoos as “an experience of play and self-expression, a moment of being a rebel and doing something daring”. The tattoos are, of course, safe and non-toxic, lasting on average two to four days. Their recent Bouqet Garni Set of tattoos by artist Vincent Jeannerot is our favourite. They enlisted the help of artist Vincent Jeannerot to create a herbal bouquet pleasing to the eyes and nose. It’s a collection of parsley, sage, rosemary and thyme with Agilex Fragrances developing the subtle fragrance. www.tattly.com

To bring a touch of flair to your bedroom this winter, enter to

WIN this Irate Kantha Paisley Hand Stitched Quilt worth R1450. Go to www.goodtaste.co.za

goodtaste.co.za

J U LY 2 0 1 7 | 2 3

K I T C H E N E S S E N T I A L S | Natural Kitchens

Pendant Light, R1999 from @home

Modern Teak Root Bowl, R495 from Weylandts

Bottle Stopper, R145 from Weylandts

N AT U R A L

Rolling Pin, R390 from Le Creuset

kitchens

A mix of WOODS and NATURAL elements add texture and earthiness to your kitchen

GT LOVES: Natural Kitchen Designs from Inside Living

Wooden Handle Cleaver, R495 from Weylandts

Cutlery Set, R1999 from Poetry

Kitchen Bar Stool, R1300 from Incanda Spice Box, R229 from H&M

2 4

J U LY 2 0 1 7

goodtaste.co.za

IMAGES: Wooden Shelves by Norm Architects, Host restaurant, Kitchen acessories by House Doctor.

Tea Towel Pack, R249 from Country Road

LAGOM, the Nordic Ar t of

H A PPY LI V ING Why are Scandinavians more contented than the rest of the world? Simple. They live the lagom life. BY HILARY PRENDINI TOFFOLI

candinavian trends have been on our radar for years, with stronger signals recently. Last year it was hygge (pronounced hueguh). Related to the English word hug, hygge is a Danish concept that translates as a kind of cosy well being. It covers all those simple cheerful experiences that give life meaning, like curling up before a roaring fire in your woolly socks and sweater with friends and a mug of that mulled wine Danes call gløg, while a storm rages. It’s togetherness, candles, conviviality, anything comfy and handknitted, friendly and forgiving. This year the Scandi style that’s making waves is on a different stretch of turf: lagom, a Swedish concept that implies restraint in all things. Less is more. The opposite of OTT. Lagom has its roots in the Viking phrase laget om. In English laget om means around the team, which means limiting the amount of mead everyone sipped from the horn as it was passed round, so they all got enough. The word is Swedish but the concept is universally Nordic and embraces the harmonious work-life balance of Scandinavia’s famously egalitarian inhabitants.

GT LOVES: Bulthaup’s B1 simplicity kitchen in White Matte Lacquer and Elbow Chairs by Carl Hansen & Søn

GT LOVES: Cemcrete’s new screed floor finish in Colour Hardener White, which creates a naturally mottled Lagom look

“Hygge is a momentary state of bliss. Lagom is a way of living,”says Oliver Johannson, author of Living Lagom.. 250+ simple steps to a balanced, happier and more sustainable life. It’s one of several new books on living your life the Nordic way. “In the modern world,” says Johannson, “we are bombarded with daily images of excess, beauty, power, perfection, money and unattainable goals. Lagom instead focuses on equally powerful messages that promote fair share, rationalisation, the collective good, acceptance and contentment.” What this means for you in your daily existence is that you should concentrate on the essential, eliminate the superfluous and know when to stop —as in the English saying “Enough is as good as a feast.” Adopting the goodnatured Scandinavian lifestyle includes allowing lagom to dictate not only how you practise moderation and self-control, but also what you surround yourself with in your home. “Less is More” is a term coined in 1947 by Ludwig Mies van der Rohe. He wasn’t Swedish. He was a German American architect, but he’s regarded as one of the pioneers of a kind of modernist architecture which in its extreme clarity and simplicity is what lagom is all about. He used the term “skin and bones” for his buildings, and incorporated uncomplicated elements like industrial steel and plate glass, insisting that

Erwin, 3-seater sofa, Talent Cool Grey, R15 899 from sofacompany.com

Soft Edge Chair, R7591 from Créma Design

Wonki Ware Bowl, R60 from Poetry

Milk Table Lamp, R3640 from Créma Design

Colorado Vinyl, from FINfloor SA & Connecta-Floor

Potted Pink Crassula Ovata, R195 from Weylandts goodtaste.co.za

J U LY 2 0 1 7 |

2 7

GT LOVES: Oggie Flooring’s European Oak Legno Rustic Flooring finished with WoodCare

GT LOVES: Tonic Design who focuses on creating furniture specialises in designing custom with a clean-lined and limited editionaesthetic products and meticulous detailing. and furniture

nothing hijack a sense of liberal space. In Cape Town the Less is More concept was given concrete form when the furniture and homeware shop LIM was opened in Kloof Street in 1997 by the stringently modernist designer Pauline Mutlow. Her clean-lined mid-century designs in neutral tones epitomised Mies van der Rohe’s dictum, and her shop rapidly became, and remains, one of the city’s leading interiors outlets. In 20 years its products have hardly changed, proving that lagom design, pure and lucid, never ages. Since then the Scandinavian aesthetic has

Large Round Laundry Basket , R795 from Weylandts

Magellan 3-Seater Sofa R30 999, from Mobelli Furniture

Sense Beige, R399 per m² , from WOMAG

become the driving force behind several South African decor companies. Hemma in Blackheath in Cape Town uses for its simple elegant furniture only birch plywood, one of the Nordic democratic design movement’s preferred practical and affordable materials. Pedersen and Lennard in Woodstock utilize wood, steel, glass, laminates, plastics and stone for their award-winning furniture. Créma Design stocks iconic Nordicinfluenced designs from all over Europe and has outlets in Woodstock and Parkhurst. Johannesburg interior design studio Tonic Design focuses on creating furniture with a clean-lined aesthetic and meticulous detailing. sofacompany.com is an online Danish furniture company that recently launched its range of great Danish retro designs locally. Another online company based in Somerset West and family-run is Mono which uses only local manufacturers for its Scandi-inspired furniture and decor items. Incorporating lagom in your decor is a GT LOVES: Italtile’s range of tiles

2 8

J U LY 2 0 1 7

goodtaste.co.za

lot simpler than going in the opposite direction—the hoarding extremes of consumerism. It’s not about making big changes and spending a lot of money, but rather about reducing, reusing and upcycling. A more stable way of living. And green too. By far the most favourably sustainable option. Lagom is a lifestyle that cares about the community. You could put it on the same page as ubuntu. It means that in your home you draw the line at anything fussy or unnecessary. The calm soothing space you create means fewer possessions. They should all reflect who you are, and shouldn’t be so precious that they can’t be used every day and by everyone. Lagom is about awakening to the aesthetic value of the natural kingdom, the beauty of the organic world, so go for natural fibres whose weaves expose what fabric designers like to call the architecture of the fabric. Opt for the classic and timeless. Natural objects that affirm the spirit of your home. Try to create a haven rather.

LIVINGROOM Create a white or very light base. Walls. Ceilings. Floors. Mix shades of white, ivory and cream in various textures. White is calming and creates a visually enlarged area. Slipcovered furniture allows you to decorate with white without having to worry about keeping it clean. Wall-to-wall carpet never took off in Sweden. Floors are of wood that’s left natural or painted white, and make the room feel airy and fresh. Keep them and the walls fairly bare to allow the kind of breathing space that’s liberating. When you do spend money, spend it on key quality pieces. Sofas and chairs, artworks, rugs that you love and will last. Add texture with shag pile, knobbly linen, rough knits. No brimming bookcases. No overstuffed furniture. Keep it all calm and muted but don’t forget the odd splash of bright, fresh colour to give a lift to your monochromatic canvas. It’s not only Swedish hair that’s blond. Blond wood is the Swedes’ national

GT LOVES: Cemcrete’s cement-based floor covering in CreteCote Sand Dollar

Ferox Aloe , R995 from Weylandts

Round Bucket Chair, R3295 from Weylandts

Storage Jars, R590 from Le Creuset The Debra (fabric from R7995 and leather from R13995) from The Sofaworx Company

Diamond Crochet Scatter Cushion, R1095 from Weylandts

GT LOVES: Shore & Lines’ new trend collection by Rebel Walls

calling card. Blond wood looks superb in simple functional design, whether it’s a coffee table, bench or cabinet, and it’s what launched the now worldwide furniture store Ikea in the woods of Southern Sweden more than 70 years ago. Opt for items that occupy the same less-is-more territory as Mies van der Rohe’s elegant Barcelona chair, which was designed for the King and Queen of Spain to sit on at the Barcelona World Fair in 1929, and which with its seamless X-shaped steel legs and buttoned leather upholstery became one of the world’s iconic chairs. Americans Charles and Ray Eames put the fun into Scandi design in the forties with pieces like their famously playful RAR rocking chair, whose matt plastic seat rests on four interlocked skinny chrome legs perched on slim wooden rockers. However, legendary designer chairs have tended to be Scandinavian. Retro classics will transform your home into a timeless space. You can sometimes find replicas in local furniture outlets or have them custom made. Eero Saarinen’s perfectly curved organic Tulip chair. Arne Jacobsen’s plush womblike Egg

3 0

J U LY 2 0 1 7

goodtaste.co.za

chair. Hans Wegner’s gracefully tapered wooden Wishbone chair. Finn Juhl’s leather and wood Chieftain armchair. The list is endless. Another item you find in every Nordic livingroom is a free-standing woodburning cast iron fireplace. Nordic winters are long and cold, necessitating a fireplace where the heat goes into the room and not up the chimney, as it does in open hearth fires. Swedes usually place them in the corner of the room, unlike the ornate fireplaces with mantelpieces that are the grand focal points of South African living rooms. Simple and functional, the original cast iron fireplace was made 160 years ago at the Danish iron foundry Morso Jernstøberi. Morsø fireplaces are now available locally.

Jøtul F3 MF, R17 495 from Infiniti Fires

GT LOVES: Infiniti Slimline Stainless Steel Frame, POA from Infiniti Fires

Get this scandi look from Italtile

Tema Cushion, R349 from Country Road

A monochromatic Nordic style bedroom inspires calm and relaxation

White Wash Cigar Planter, R1795 from Weylandts

GT LOVES: Coral and Hive’s Bird On a Wire Rug Teak Root Bowl, R295 from Weylandts

BEDROOM A monochromatic Nordic bedroom is very restful. It inspires calm and relaxation. Opt for clean uncluttered window dressings that let in the light, rather than voluminous curtains: white blinds or shutters, which if your windows are floor-to-ceiling can be sliding, in aluminium, or traditional in pale wood. Wood on walls makes a room snug, and there’s something distinctly spa-like about slatted-wood walls that makes them ideal for a bedroom, giving you the feeling you’ve just been through a serene spa experience and are ready to drift off. Scale back on cushions. Scandinavians are appalled by all those cushions piled upon pile that decorate a lot of South African beds, not to mention the overflowing dressers that impede a sense of tranquil elegance. As your feet get out of bed give them some comforting warmth with a couple of hygge-friendly fur rugs that add texture to the room.

Zambezi Wallpaper, POA from Mavromac

BATHROOM Swedish bathrooms are full of natural wood and stone and green plants that thrive in humidity. Skylights bring the light in. And on the subject of naked flesh why not treat yourself to a Nordic sauna room or steam cabin? Saunas provide dry heat, while steam rooms generate moist heat. Both can open up your pores, loosen up your muscles and help you relax. Happiness.

Potted Platycerium, R320 from Weylandts

GT LOVES: The Town Silver Matt Glazed Ceramic Wall Tile, R390/M2 from Italtile

goodtaste.co.za

J U LY 2 0 1 7 |

3 1

smaller than a shoebox, hide it away in a drawer. Another radical declutter trick is to put everything on your desk into boxes until you need something. All those things you don’t use after a few days you probably don’t need.

Seared Vega Oak Dining Table, R24 995 from Weylandts

DISTINCTIVE CEMENT-BASED FLOOR FINISHES

Want to win this pegboard from Mono? Turn to p. 8

NORM ARCHITECTS Photographer Jonas Bjerre-Poulsen http://normcph.com

WORK AREA Raw wood also gives a relaxed rustic feel to a work area. Use it for the trestle table you work at, or turn an old pallet into an unusual coffee table for your downtime area. Invest in attractively minimal shelving on wheels, some for your work station and some for your kitchen where it acts like a rolling pantry. Pegboards are the smart way to hide all those messy cables and routers that clutter up your working area. Buy a sheet at your local hardware store or builder’s outlet. Pegboards are also useful in the kitchen to hang up little woven baskets containing things like vegetables. Everything you work with should have a home. Anything that doesn’t becomes nomadic, roaming around, looking for a place to settle. Use the shoebox test. If it’s

Pure Desser, R17 995 from Weylandts Mamawood Antique White, R549 per m² from WOMAG

Oliato Weathered Nordic Brown, POA from Oggie Flooring

Both skim-on coatings and new screed floor finishes Artisanal products with a naturally mottled look Suitable for interior and exterior use Versatile application options from imprinting textures, inlays, slip-resistance and more

Colour Hardener Stone

Manufacturers of Distinctive Decorative Coatings www.cemcrete.co.za

0860 CEMCRETE

enquiry@cemcrete.co.za

A NEW GENERATION IN HEATING www.infinitifires.co.za

a new generation in heating

G T H O M E | Urban Living

Inner City LIVING MID-CENTURY modern meets industrial design in the heart of CAPE TOWN PHOTOG R APH S BY OLI V ER H EI N EMAN N

riginally from Hamburg, Bettina Scheffler spent many years working and collaborating with photographers all over the world. After visiting South Africa a number of times, Bettina decided to take the plunge and relocate to Cape Town—a city she had fallen for. It wasn’t until after she moved to South Africa that Bettina honed her good eye and good taste and began decorating and renovating her friends’ houses. Soon this new-found passion evolved into a business and she started her own interior design company, Visual Arthouse Interior. Now, as one can imagine, Bettina’s own homes are all kinds of easy on the eye. One such home is her beautiful industrial-style loft between two of The Mother City’s most popular streets: Bree and Long. “The property was purchased from a developer as a shell and I had to redesign the layout, and move all the plumbing and electrics. I also had to install the bathrooms and kitchen fittings, lighting and decor—all to my personal taste and style,” says Bettina.

3 4

J U LY 2 0 1 7

goodtaste.co.za

‘ it wasn’t until after she moved to South Africa that Bettina honed her good eye and good taste and began decorating and renovating her friends’ houses’

goodtaste.co.za

j u ly 2 0 1 7 |

3 5

The first thing you notice as you walk into Bettina’s home is the beautiful floor beneath you. “The parquet floor is reclaimed from a home in Cape Town. We chose not to stain it as we wanted to leave the original Rhodesian teak finish,” she says. Exposed brick walls, high ceilings, industrial light fixtures all add to the home’s warmth and chic charm. Black and white textures are mixed with splashes of dark purples and bright magentas throughout the space, along with patterned carpets, bold wallpapers and big indoor plants peppered throughout the snug space. You can tell every single thing in this home has been carefully selected and hand-picked. Unique art pieces and photography fill the walls and vintage finds, that hold onto all kinds of stories, are ‘Exposed brick walls, high ceilings, industrial light fixtures all add to the home’s warmth and chic charm. Black and white textures are mixed with splashes of dark purples and bright magentas throughout the space’

3 6

j u ly 2 0 1 7

goodtaste.co.za

Bettina in front of a work by Daniela Glunz

G t h o m e | Urban Living

placed in the corners. Bettina’s most-loved piece in the house? “It’s a toss up between my mid-century Danish lounge suite sourced from an auction house in Cape Town, and a sideboard that was custom-made for the British embassy in Hamburg in the 70s, which I purchased on Ebay in Munich. It was in my home in Hamburg at first and moved later to SA. It is still in absolute mint condition.” When Bettina likes to ‘take a moment’ you’ll find her on the landing of the staircase. “I spent a lot of time there while doing the construction, either on the computer or with my dog Dexter on my lap. It’s where a lot of important decisions were made. And it’s still a good place to contemplate and have a cup of coffee or a glass of wine.”

GT LOVES: Bettina’s concrete kitchen counter tops and industrial finishes

goodtaste.co.za

| December 2016 |

6 5

G t h o m e | Urban Living

One of Bettina and her dog Dexter’s favourite spots to work or drink a glass of wine

Q&a with Bettina Describe your home in three worDs:

artistic. inspiring. Comfortable. what Do you love most about your home?

the open space and the height. your favourite place to shop for Décor anD furniture?

i love to visit flea markets and antique shops when i can, but also have a soft spot for Weylandts, La Grange and LiM. tell us about your collection of art?

My art comes from my own art and photography collection, Visual art House. the artworks are sourced from photographers and artists all around the world.

‘this beautiful little tulip chair was designed by Pierre Paulin for artifort in the netherlands in 1965. it is one of the essential classics in the history of modern furniture’

3 8

j u ly 2 0 1 7

goodtaste.co.za

what Do you love most about where you live?

i love the creative and international atmosphere. it reminds me of various places i have lived in europe. Oh, and trying all the new coffee shops and restaurants that keep popping up! to find out more and to see Bettina’s other projects go to www.visualarthouse. com and www.vahinteriordesign.com.

G T G E T T H E L O O K | Loft Leda Light, R3500 from Spazio Lighting

Rustic Walnut Oil, POA from Oggie Flooring Ragusa Light, R3106 from Spazio Lighting

Biscuit Cushion, R1399, from Country Road

Kudu Skull on stand, R2 795, from Weylandts

Natural Cowhide Rug,, R6995 from Weylandts

A life

Heritage Black Kitchen Tiles, P.O.A from WOMAG

Tan Moulded Leather Chair, R2795 from Weylandts

Amal Rug in Cloud, from R6000 from Hertex

ALOFT

Recreate this mix of mid-century MODERN DÃ&#x2030;COR and INDUSTRIAL DESIGN Retro Chair, R6899 from sofacompany.com

Get this look from Weylandts

Gloss Black and White Checkerboard Kitchen Mosaic Sheet, R39.90/sheet from Italtile

goodtaste.co.za

J U LY 2 0 1 7 |

3 9

i n s p i r a t i o n | Gaynor Walkey

S behind the Pink door We sit down with Gaynor Walkey—the woman behind Granny Goose

omewhere in a Sleepy Southern Suburb of Cape town you’ll come across a white cottage with a powder pink door. behind this door you’ll find the home of Gaynor and her two adopted dogs ozzy and thuli. Gaynor moved from her family’s farm to this quaint home in 2011 to be closer to her children and seven grandchildren with another one on her way. we arrive and find her home filled with the comforting smell of Jungle oats, which she’s making herself for breakfast. her cosy cottage makes great use of space as it stretches out to a wooden deck and Gaynor’s secret garden, filled with bundles of flowers and some seriously hot chilli plants in-between. So how did the famous Granny Goose brand come to be? at just 35, Gaynor had suffered two strokes and as a result struggled to hold down a regular job.

GAYNOR’S GUIDE TO THE PERFEC T NIGHT ’S SLEEP:

‘It’s always important to listen to your inner voice. No matter if you feel nobody sees what you see, you always have to listen to it’

We all know the benefits of a GOOD NIGHT’S SLEEP, but what are Gaynor’s tips?

1. Firstly, a firm mattress base to support your back is crucial. This then needs to be made more comfortable with a feather bed mattress, followed by a mattress protector and a fitted sheet.

At the time her then husband was involved in SA’s bed linen industry. Each year, as an extra project, he would do a mail-order duvet and suggested she take this on as her own. Gaynor had access to raw materials and saw there was an opportunity to produce a really high-end, niche product that no one was doing at the time. To advertise her debut duvets Gaynor took out an advert in the Constantia Bulletin for R750. She says she got about R3000 worth of sales out of it and next she took out an advert in Women’s Value and more and more orders came in. But it wasn’t until Gaynor’s oldest daughter, Lisa, joined after finishing university and developed a computer system and built a website, that the brand really took off. It wasn’t long before the rest of the family followed too. Gaynor’s youngest daughter Gaby is the Financial Manager and her passion project is Gosling—Granny Goose’s baby range. Gaynor’s son Glen is the CEO and oversees the manufacturing as well as all operations. Gaynor says it’s wonderful to see and work with your family every day. And each family member has brought an individual skill set to the table—with Gaynor as the humble heartbeat of the brand.

When starting a business Gaynor says it’s always important to listen to your inner voice. No matter if you feel nobody sees what you see, you always have to listen to it. Apart from trusting her gut, when asked what sets Granny Goose apart, Gaynor says it’s their customer service. Highly-trained staff at the in-store SleepLabs talk you through each and every product and literally invite you to get into bed and test the goods for yourself. Gaynor even says how they make ‘marriage savers’ … where couples can tailor-make a duvet that’s more full or lighter on either side. Perfect for those couples where one gets too hot and the other too cold. The best part of her business? Her customers, she says. Gaynor has one customer who, for the last 17 years, calls her after every monthly newsletter to chat to her about how big her grandchildren have grown. That, and “selling people a good night’s sleep” she adds. Saving marriages, sending children off to lala land and helping grown ups sleep better too … seems like the work of a real life fairy godmother, don’t you think?

Gaynor likes to spend time in her garden

2. Your bed then needs to be topped with a feather duvet that’s covered with a thread count linen that suits your budget. A 200 thread count is ideal for that crisp feeling you get when you climb into bed. Then, top with Granny Goose pillows designed especially for you.

3. Lastly, don’t be on your phone or tablet before bedtime and try to have a hot bath with lavender salts and candles, followed by a cup of camomile tea sweetened with honey. goodtaste.co.za

J U LY 2 0 1 7 |

4 1

Get That Winter Glow Never underestimate the power of light when it comes to bedroom décor. Adding a statement chandelier, suspended light fittings or even a sleek standing lamp can make a big difference when it comes to beautifying your bedroom.

goodtaste

GT LOVES: Granny Goose’s selection of down duvets and Egyptian cotton linens

Copper Prism Pendant, POA from K. Light

SOUTH AFRICA

GT LOVES: Country Roads Winter range of throws and pillows

WINE

FOOD

STYLE

T R AV E L

MAGAZINE

ART

DESIGN

DÉCOR

WELLNESS

YOUR GUIDE TO INSPIRED LIVING

WIN

LAGOM: THE SCANDI TREND THAT’S LANDED IN SA

A Holiday for Two in the Seychelles WORTH R50 000 *Terms and conditions apply

LUX up your bedroom

WARM WINTER

BEST WINES FROM SA’S TOP JUDGES

Breakfasts

Prudence CAROLINE

DO IT! Bucket List Destinations

Australian Artist

Easy ways to turn your BEDROOM into a STYLISH SANCTUARY

HELLO, BOOZY HOT DRINKS

Invest in Quality Linen Nothing quite says luxury like a bed dressed to the nines in linen and covered with big poufy pillows and a fluffy duvet. Winter is the perfect time to donate your once-white-now-grey bedding and invest in quality linen that’ll last you close to a lifetime.

GT LOVES: Country Road’s wide range of pillows and throws

J U LY/ AU G U S T 2 0 17 | N o . 2 6 2

As the cooler weather kicks in many of us promptly go into a state of hibernation. So naturally we end up spending more time indoors, and in particular, our beloved bedrooms. Here, we’ve put together EASY WAYS to help turn your boudoir into a really, really beautiful space.

RSA R34,90 (incl. VAT) OTHER COUNTRIES:

R34,90 (Excl. tax)

HAS WINE LOST ITS SOUL?

SUBSCRIBE to Good Taste Magazine for your chance to

WIN 1 OF 12 PREMIUM DELUXE MAT TRESS PROTECTORS FROM

7 ISSUES FOR R122.15 GT LOVES: Weylandts’ range of headboards

Amp Up The Pillows & Throws For an opulent look for your boudoir, layer some faux fur throws on your bed or any seating space—and remember scatter cushions are your friends. In this instance, less need not be more. Play around with the colour, texture, tassels and size of your cushions to ensure your bed is your very own palace too. Hello, Headboard A sure way to lux up your bedroom is to use a headboard to frame your sleeping space. Wooden, material or leather it’s important to think of things like the texture, the height as well as the colour—you want to something that’ll work all year round.

A mattress protector is not a nice-to-have … it’s an essential that no bed should be without. Mattresses can’t be washed like bed linen, and yet they face a daily onslaught of leaks and spills that leave them stained and unhygienic. Protect-A-Bed®’s premium mattress and pillow protectors provide superior comfort and protection, keeping your mattress clean while remaining cool, dry and comfortable to sleep on. Their trademark Miracle Membrane™ is 100% waterproof and designed to provide a breathable yet impenetrable barrier, protecting the sleeper from all common allergens, dust mites, bacteria, bed bugs and other irritants that lurk within your mattress. Protect-A-Bed® is the world’s No. 1 selling mattress protector. Valued at R639 for DOUBLE, R679 for a QUEEN and R789 for KING. www.protectabed.co.za * To enter go to www.goodtaste.co.za/win. T’s and C’s apply.

021 709 6400

www.goodtaste.co.za

subscriptions@goodtaste.co.za

4 2

J U LY 2 0 1 7

goodtaste.co.za

G T R E C I P E S | Winter Breakfasts

winter BR E A K FA STS WARM, wholesome BREAKFASTS to make at home this winter RECIPES AND IMAGES BY BEA LUBAS

Breakfast in Bed Serves 2

INGREDIENTS: croissant rocket salad leaves and baby beetroot leaves handful of chestnut mushrooms small knob of butter few pinches of fresh thyme two eggs with the brightest yolk in town couple tbsps of oil, for frying the egg

6 4

DECEMBER 2016

PREPARATION: 1. Preheat the oven to 180°C. 2. Melt butter in a pan, add mushrooms and thyme and sauté for few minutes. 3. Cut croissant into two halves and place in the oven for couple of min to warm up. 4. Heat the oil in a frying pan, crack the eggs and fry them for few min until just the way you like ‘em. 5. Assemble by placing salad leaves on warmed croissant halves, top with mushroom and eggs. 6. Slow down, relax and enjoy.

goodtaste.co.za

‘You’ll need a COMFY BED, a good book and a HOT CUP OF TEA too’

goodtaste.co.za

J U LY 2 0 1 7 |

4 3

G T R E C I P E S | Winter Breakfasts

‘There is something truly magical about EARLY MORNINGS. Those precious moments that happen just before the noise of the outside world leaks into our day. It’s something we should learn to celebrate ... in a slow way’—BEA LUBAS

Mango & Orange Porridge Serves 2

INGREDIENTS: 100g oats 500ml water zest from 1 small organic and unwaxed orange vanilla seeds from 1 vanilla pod 70ml of milk or almond milk small mango maple syrup PREPARATION: 1. Place the oats, water, orange zest and vanilla seeds in a large pan over a medium heat. 2. Bring to a steady simmer for 5 to 6 min, stirring it often. Turn the heat off and divide between the bowls. 3. Add a splash or two of milk. Serve with maple syrup and fresh pieces of mango.

46 4

DU J E LCYE M 2 0B1E7R |2 0 g1 6o o d| t agsotoed. ct aos. zt ea . c o . z a

G T R E C I P E S | Winter Breakfasts

Baked Pears

Makes 10 pear halves INGREDIENTS: 5 ripe pears 1 vanilla pod 70ml maple syrup handful of hazelnuts PREPARATION: 1. Preheat the oven to 190°C. 2. Peel the pears, cut the fruit lengthwise in half and remove each core with a teaspoon. 3. Arrange on a baking sheet lined with baking paper. Mix vanilla beans (removed from the pod) with maple syrup and pour over the pears. 4. Chop the hazelnuts roughly and sprinkle over the pears. Bake for 15 min or until the fruit is soft. Take out the oven and pour over more maple syrup if desired. 5. Enjoy warm with some cream or on top of some porridge.

BEA LUBAS never quite knew what she wanted to do with her life. She did course after course in things from French to Garden Design—you name it she did it. After each course nothing seemed to fit—and she continued her search to find something she was really passionate about. All the while she was cooking and collecting cookbooks and reading up about nutrition, something she was always interested in. Bea then bought her first DSLR camera and began seeing the world in a different way. “Looking at the world through the camera lens gives me an opportunity to notice that beauty is everywhere around us,” says Bea. She then started taking photos of the meals she cooked and quickly fell in love with food photography. Soon she started to blog and BEA’S COOKBOOK was born. She says, “Bea’s Cookbook is my space to unleash creativity.”

To find out more about Bea and her beautiful recipes go to www. beascookbook.com.

‘Nothing makes me happier than SHARING MY PASSION and to cook for others; there is no better way to spend time than with GREAT FOOD, GREAT PEOPLE AND GREAT CONVERSATIONS’ g o o d t agsotoed. ct aos. zt ea . c|o D . zEaC E| MJBUEL R Y 2 0 1 76 |

46 5

Sweet and juicy, ClemenGolds are sun-ripened, hand-picked and easy to peel

TIP: *Add ZANDVLIET MUSCAT to your recipe to give your ClemenGold preserve that EXTRA ZING. The beautiful golden hue of the Zandvliet Muscat 2017 offers heavenly aromas of lime, nectarine, passion fruit and peach, with lingering hints of butterscotch.

Preparation time: 30 min Cooking time: 1 hour 30 min Serves 4-6 INGREDIENTS: 550g ClemenGolds zest of 1 lime/lemon 1tbsp lime/lemon juice 1.3L water (may need a little extra) 1.1kg granulated sugar 100ml Zandvliet Muscat *

METHOD: 1. Peel the ClemenGolds and reserve the peel. Scoop the flesh and juice into a food processor and blend until smooth. 2. Place the juice into a heavy-based saucepan. 3. Scrape as much of the pith from the ClemenGolds peels as possible and slice the rind into thin strips. 4. Add these to the saucepan with the blended mixture along with the zest, lime/lemon juice and water and bring to the boil. 5. Reduce the heat and simmer for about one and a half hours, or until the rind is tender and the mixture has reduced by half. 6. Add the sugar and stir over a gentle heat until it has dissolved. 7. Add the wine and bring to the boil again and cook for a further 15 minutes, skimming and discarding any froth from the surface. 8. Allow the marmalade to cool slightly, then decant into two sterilised 250ml jars. 9. Top your favourite flapjack receipe with ClemenGold Preserve and enjoy!

Visit www.clemengold.com and www.zandvliet.co.za for more information.

STYLING AND PHOTOGRAPHY: MEGAN DANIELS

Clemengold Preserve

year ago I noticed a gap in the market for well priced, beautifully presented party platters. And so my business was born - Plate&Platter. Today we supply a variety of platters to corporates, busy moms, kitchen teas, engagement, birthday and dinner parties. We do have a menu but are very happy to collaborate with our clients to cater to their bespoke needs and to ensure a WOW factor at their functions. Our singular aim is to produce food that is exciting and beautiful to look at - afterall we eat with our eyes first - and above all, delicious. We support local producers and suppliers and are passionate about only serving A grade product.

Plate&Platter would not function effectively without the input of our fabulous core team .... my husband, Craig; mother-in-law - Rolene who handles logistics; Leigh Ann and Margaret, who has been part of our family for 17 years. I am passionate about empowering our youth and one of the greatest aspects of my business is providing work opportunities to those sorely in need. Our promise to you is beautiful food ... always. Along with convenience (we deliver as well as presenting our food on an amazing array of beautiful boards, bowls, trays etc to further enhance the experience) - we offer you fresh, delicious, local, seasonal, inspiring, colorful and beautiful platters that promise to bring the GLAM factor to any event.

WE ARE READY TO WOW YOU WITH ALL YOUR CATERING NEEDS Please visit our Facebook page Plate & Platter or our Instagram account @Plateandplatter_ct. Call or Whatsapp Linde on 083 460 4219.

Plate&Platter

Plateandplatter_ct

Hello,

boozy hot drinks DELICIOUS hot drinks for grown ups RECIPES AND IMAGES BY WIDA FOSTER

Mulled Wine Serves: 1 INGREDIENTS

1 bottle dry red wine 1 ClemenGold, sliced into rounds 2 sticks of cinnamon 2 star anise 6 whole cloves 1 vanilla pod

GT LOVES: ClemenGold's sweet and aromatic soft citrus fruits

METHOD

1. Combine all ingredients in a medium sized sauce pan and allow to simmer for 15 min to 1 hour. 2. Be careful not to let it boil and allow to just simmer. 3. Remove from stove and pour into glasses. 4. Garnish with extra star anise and orange peel or cinnamon stick.

For a vegan version, just omit the Baileys liqueur or replace with Kahlua

Baileys Hot Chocolate Serves: 1 INGREDIENTS

Âž cup coconut milk Âź cup Baileys liqueur 2 tbsp raw cocoa powder 20g dark chocolate, broken into small pieces 1 tbsp agave nectar, or to taste 1 stick of cinnamon For the topping: 2 tbsp coconut cream 1 tsp raw cocoa powder METHOD

GT LOVES: How raw cocoa powder is thought to boost immunity and have nearly four times the antioxidant content of regular processed dark chocolate, 20 times more than blueberries, and 119 times more than bananas

1. Pour coconut milk into small saucepan. 2. Add cinnamon stick and heat gently over medium heat for 3-5 min. 3. Remove cinnamon stick. 4. Add sifted cocoa powder and agave nectar. 5. Return to heat. 6. Whisk until all cocoa has dissolved. 7. Add chocolate pieces and continue to whisk until chocolate has melted. 8. Remove from heat and stir in Baileys liqueur. 9. Pour into mug. 10. Top with extra coconut cream and dusting of cocoa powder.

goodtaste.co.za

J U LY 2 0 1 7 | 4 9

Did You Know? The alcohol in a Hot Toddy helps to dilate blood vessels which brings more immune cells into the nose. And the lemon adds vitamin C and some useful antioxidants too

Hot Toddy Serves: 1 INGREDIENTS

1 cup boiling water 2-4 tbsp whisky or brandy 1 tbsp lemon juice 1 tbsp honey ½ cinnamon stick or ¼ tsp ground cinnamon ¼ tsp ground ginger ½ lemon wedge, to serve METHOD

1. Combine water, whisky, lemon juice, honey, cinnamon and ginger. 2. Poor into a mug or glass. 3. Add lemon wedge and serve.

5 0

J U LY 2 0 1 7

goodtaste.co.za

You Know we Love an avo A little English birdie told us that you can buy frozen avo in the UK. What an idea! Now if you’re wondering, like we did, what’s it like? Okay, if you eat it on its own it’s said to be a bit watery. But think of what you can do: avo on toast, your favourite guacamole, healthy chocolate mousse… On top of all this they’re always ripe, so there’s no need to wrap them and store them in a dark place for a couple days or weeks. Just defrost the slices for a few hours and you’re good to avo-go.

GT LOVES: Kiwi’s high source of vitamin C Three waYs wiTh Kiwi 1. Clean Breeze smoothie Ingredients: 1 small chopped cucumber, 2 ripe peeled kiwis, 1 cup ginger kombucha, 1/2 cup Greek yoghurt, 2 tbsp fresh coriander, 6 ice cubes. Method: Combine all ingredients in blender and blend until smooth. Serve immediately. 2. Kiwi Mint Julep Ingredients: 3 tbsp sugar, ½ cup hot water, 2 cups ice, 3 peeled kiwis, 2 tbsp frozen limeade, 2 tbsp chopped mint, 80ml whisky, optional. Method: Dissolve sugar in hot water in a 1-cup measure; let cool slightly. Combine ice, kiwis, limeade, mint, the sugar mixture and whisky in a blender. Blend until smooth. 3. Kiwi Pavlova Ingredients: store-bought pavlova or your own recipe, 1/4 cup slivered almonds, 1/4 cup crushed pistachios, 2 sliced kiwis, whipped cream, passion fruit syrup. Method: Pour some whipped cream over the pavlova. Drizzle some passion fruit syrup. Top with the kiwi rounds.

5 2

j u ly 2 0 1 7

goodtaste.co.za

TA K E A Bi T E FOOdIe News and finds

nuTeLLa everYThing If you, like most people on the planet, go nuts for Nutella, you will be happy to know Ferrero opened a nutella Café in Chicago last month. It will be a grab-and-go coffee spot with a menu of savoury and sweet dishes featuring, of course, Nutella. Options on the menu include: fruit-and-Nutella fondue, flaky Nutella-stuffed croissants, and apple crostatas drizzled with the chocolate spread and a handful of fresh hazelnuts. The café will also be offering non-Nutella eats, for those few diet crazies. Reason enough to plan a visit to Chicago, huh?

GT LOVES: The sweet smokiness of braaied pineapple

PinEAPPlE sundAys Next time you’re wondering what dessert to serve after your Sunday braai, why not keep the flames hot and drop on a halved pineapple or two. The heat concentrates the sugars and makes the fruit an ideal ingredient for sweet dishes. The smokiness also goes well with savoury dishes. Here are our top tHree suggestions: 1. Purée the pineapple and spoon it over double cream plain yogurt. 2. Slice it up and serve with fish cooked on the braai. 3. Spoon over pavlova with some whipped cream.

Recipe source: www.shape.com, www.eatingwell.com

A diFFErEnT Kind oF CooKbooK If you’re looking for a bit more meat from your cookbook, here’s one that tells a story too, of culinary legend Paula Wolfert. unForgettable: the bold Flavors from paula Wolfert’s renegade life is a biographical cookbook sharing 50-plus of her most unforgettable dishes. The narrative traces the arc of her career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean. Anecdotes and adventure stories come from Paula’s extensive personal archive, from over 50 interviews with Paula herself, and from dozens of interviews with food writers and chefs whom she influenced and influenced her. Coming to SA soon.

Cloud Eggs ArE TrEnding Lately we’ve seen unicorn lattes and mermaid toast images all over Instagram but the latest foodie photo craze, thanks to the social media leader, are cloud eggs. Yup, fried eggs that look like clouds with a sunny golden egg wrapped inside. So, if you want to give it a try, we have just the recipe for you: 1. Crack the eggs and separate the whites into one bowl and yolks in another. Add a pinch of salt and pepper to the egg whites. 2. Beat the egg whites by hand with a whisk, or with an electric mixer (either handheld or stand). You want the egg whites to become fluffy—to form stiff peaks, peaks that remain standing and don’t slump. 3. Spoon the fluffy egg whites into mounds on a baking sheet lined with parchment paper. Make a deep well in each mound. Bake in the oven at 230ºC for just 2 minutes. Remove the baking sheet from the oven and place an egg yolk inside each well. Bake the eggs for another 3 to 5 minutes, depending on how runny you like your egg. 4. Serve on toast, or eat them on their own. Now your eggs are Instagram ready.

ThE originAl FoodiE Ever wondered how the current food movement began? How chefs have become celebrities and some cities are better known for their gastronomy than their history or culture? Well, it’s thought that this movement was started by James Beard. The movie, america’s First Foodie: tHe incredible liFe oF James beard tells the story of the Portland, Oregon native, who in 1945 was the first to have a cooking show on television. He was the author of 22 cookbooks along with a syndicated newspaper column. Plus he ran an acclaimed cooking school out of his townhouse in New York City. Other fun facts about James are that he introduced Julia Child to New York, boosting her place as a culinary grande dame, and he was a pioneer of the farm-to-table movement. America’s First Foodie relates the story of James’ life while chronicling a century in the food movement. Now, what to eat while we sit back and watch this foodie movie? Popcorn?

goodtaste.co.za

j u ly 2 0 1 7 |

5 3

Cauliflower Smoothies Are A Thing Now When green smoothies became a thing a lot of people had their reservations, because, well, that’s a lot of veggies for breakfast. Now CAULIFLOWER is having its day in the smoothie sun. And, of course, it makes it to ‘superfood’ status because this is a veg full of vitamin B and C, fibre, antioxidants, potassium and phosphorous. So, that means it prevents free radicals from damaging cells, helps the body’s nervous and immune systems, reduces the risk of heart disease, improves blood pressure and so on and so on. So, instead of roasting it with the chicken tonight, why not try it for brekkie?

Cauliflower, Courgette & Berry Smoothie

½ cup cauliflower florets, chopped and frozen 2 cups courgette, chopped and frozen (approximately ½ small courgette) 2 bananas, peeled 1 cup frozen blueberries 1 tsp ground cinnamon 4 Medjool dates, pitted 1 cup unsweetened almond milk Combine all ingredients in a blender and blend until smooth.Note: This smoothie is very thick, which is why you will need to add more almond milk if you don’t have a high speed blender.

HEALTHY & HAPPY Healthy body, healthy mind

If you believe stress and trauma— both physical and emotional—can compromise your overall wellbeing, well perhaps you need to know more about NEUROBALANCE. Neurobalance uses a process they call Brainwave Optimisation to help the brain get ‘unstuck’ and return to optimal functioning. This process, they say, addresses traumas by ‘reversing imbalances in the brain and restoring lasting emotional regulatory control in a gentle and non-invasive way’. It’s a computer-guided way they claim helps you to achieve a deep state of relaxation,

through the power of your own brain. ‘When the brain deeply relaxes and resets itself, it can self-optimise to improve health, wellness and wellbeing. It may also allow the recovery of overall functionality and increase one’s performance abilities.’ Some problems and conditions linked to brainwave imbalances include: ADD/ ADHD, anger, anxiety, brain injury, depression, learning problems, memory, PTSD, sleep disorders, suicidal tendencies and much more. Sound like it’s for you? Go to www.neurobalance.co.za to find out more.

Why It’s Time to Eat Seaweed As you can tell, we’re pretty into superfoods … but SEAWEED? Well, yes. Here are just some of its good qualities: dietary fibre, essential amino acids, vitamins A, B, C and E, omega-3 fats, iodine, calcium, iron, zinc and magnesium. Phew, that’s quite a list. So what you’re looking at, when incorporating seaweed into your diet, is: reduced inflammation, strong bones and teeth, thyroid health, hormonal balance, reduced risk of cancer … should we go on? So that covers the why, now the how: • Spirulina is great in smoothies and is packed full of protein. • Sprinkle salts or seasonings that include seaweed to any meal, with the variety of packaged products available. • Easy in soups or stocks, just add a strip of seaweed if you make your own, or add kelp powder to ready-made options. • Add powdered seaweed to your favourite salad dressing, let it sit for a while and then shake well to combine. Faithful-to-nature.co.za and Earthproducts.co.za sell a variety of seaweed products.

RECIPE SOURCE: www.thechalkboardmag.com

Help Your Brain Get Unstuck

‘Eat Naked uses African Honey Bee (AHB), a network of local micro-beekeeping businesses that produce superior raw, non-irradiated, unadulterated honey of unrivalled taste. Currently, AHB sustains more than 230 micro beekeeping businesses in South Africa’s rural communities’

Bee Conscious Eat Naked sources superior, authentic ingredients that are good for you, good for the planet, and good for the local communities that produce them. You can expect tasty, honest food that’s raw, uncomplicated, unadulterated and, well, nude. In short, they’re about straight-up goodness that has nothing to hide. What EAT NAKED means by nude, is there’s no artificial anything—no added sugar, just all natural, all pure goodness. They have three products: macadamia nut butter, creamed and raw honey, and natural peanut butter, available at Dis-Chem, Takealot and Faithful to Nature. www.eatnaked.co.za

SUPERFOODS of t h e f ut u re ?

Did you know pulses and legumes are nitrogen fixers? That means they leave soil even healthier after harvest. So growing and supporting the pulse industry is not only good for you but good for the planet too. The folks at HAPPY EARTH PEOPLE are doing just that and bringing us natural, whole foods that are more accessible. Our favourite? Their Red Lentil Pasta that’s gluten, grain, nut, sugar and GMO-free and 100 per cent vegan. www.happyearthpeople.com

Sportswear With Soul Now you can rest assured your morning workout is not just benefitting you, but the planet too. SPIRITGIRL clothing are creating custom-designed yoga pants using recycled PET. Genius! This is then woven with spandex to create a COOLMAX® performance fabric, resulting in the ultimate workout pants that are breathable, comfortable, moisture wicking and quick drying. Hold up, there’s more. Not only is Spiritgirl trying to keep plastic out the ocean but proceeds from the I Am Water leggings are given towards I AM WATER Ocean Conservation and they pledge one tree to Greenpop for every three Jungle Fever Leggings sold. Go, girl, go. www.spiritgirl.co.za

goodtaste.co.za

J U LY 2 0 1 7 |

5 5

G T C O M P E T I T I O N | Win a Trip to the Seychelles

Life’s Better at the beach

WIN

The Ultimate Tropical Holiday! VALUED AT

R50 000! >> To Enter Visit

www.goodtaste/win.co.za

STAND THE CHANCE TO WIN a holiday for two in the Seychelles with Air Seychelles in partnership with Coral Strand and Good Taste.

THE LUCKY WINNER will receive two return Economy Class tickets with Air Seychelles and a five-night stay on bed and breakfast basis at the Coral Strand Hotel on Mahé Island. AIR SEYCHELLES is an award winning airline of the World Travel Awards 2016 and have been bestowed as the Indian Ocean Leading Airline, Leading Cabin Crew, Best Economy Class and Best Business Class Cabin. The airline flies with a tag line Flying the Creole Spirit offering our most discerning passengers the Seychelles’ unique creole warmth on every flight.

Upon arrival the winner will be accommodated in the CORAL STRAND HOTEL, located directly on the most attractive stretch of beach in the famous Beau Vallon Bay on the largest of Seychelles’ islands, Mahé. The sweeping bay of white sands and clear waters on the north-western coast offers a safe swimming area, water sports and diving centres. TO ENTER: Visit www.goodtaste/win.co.za and simply fill in the

form and submit. TERMS & CONDITIONS: Travel period from 1 September 2017 to 30 June 2018. Subject to availability. Economy class tickets are from Johannesburg to Seychelles return, or Durban to Seychelles return. Excludes airport taxes. Prize is nonrefundable and cannot be redeemed for cash. Visit www.goodtaste.co.za for more information.

Around the World BUCKET LIST BY KERI HARVEY

There’s much more than one LIFETIME’S WORTH of enchanting, unique, captivating and inspiring experiences to soak up AROUND THE WORLD

Here are fifteen of what most world travellers would list among the top destinations they would like to see before ‘kicking the bucket’. How many have you already ticked off—or are still planning to visit?

EXPERIENCE THE ARCTIC MIDNIGHT SUN IN SWEDEN If you’re in the Arctic Circle in July, definitely don’t wait for it to get dark before turning in for the night—because in mid summer darkness doesn’t happen here at all. For most of a month, the sun never sets and there’s 24-hour daylight. At the end of the day, the sun briefly kisses the horizon, as if threatening to set but then immediately starts rising again to start the new day. For obvious reasons, homes and accommodation have block out curtains to assist with sleep—but if you want a good night’s shut eye take along an eye mask too.

2. TREK ENDANGERED MOUNTAIN GORILLAS IN RWANDA

3. VISIT THE TEMPLES OF ANGKOR WAT IN CAMBODIA

It’s the world’s biggest temple complex by far: a vast collection of ancient architecture that’s both imposing and impressive. Here you’ll not only find the vast temple of Angkor Wat, its walls adorned in thousands of carved reliefs, along with stone turrets that symbolise lotus flowers, but also the Bayon temple complex with 216 huge heads carved from stone and looking out in all directions. Well-known as the backdrop for the movie Tomb Raider, the temple of Ta Prohm is also here. It appears nature is reclaiming this ancient temple as thick gnarled tree roots and trunks are busy wrapping themselves around Ta Prohm and strangling it.

5 8

J U LY 2 0 1 7

goodtaste.co.za

There are just a few hundred of these rare primates left on Earth, living in the Virunga volcano chain that forms the border between Rwanda, Uganda and the DRC. While trekking them in the DRC is not safe or possible, both Uganda and Rwanda protect their gorillas closely and allow limited numbers of eco-tourists to trek these primates, who share 98 per cent of our DNA. Getting up early and climbing up the volcanoes to one of the habituated groups in the Virunga National Park in Rwanda is exhilarating. The climb can be strenuous but it’s all worth it when you see them for the first time. Look into their brown eyes and recognise a distant cousin.

WHERE TO STAY: Set to open in early 2018, One & Only Gorilla’s Nest will be located on the foothills of the Virunga Volcano Range, where guests can encounter the majestic mountain gorillas roaming free in their natural habitat.DETAILS Go to earum www.oneandonlyresorts.com eossimi llendis quiaeConsendus expla et aspedis resto blat id eatatatior molupta epelestio. Inctessintur aut quature BOOK: Feritibusciae net, omnia doluptas debis ipsanda quam remolup tatibea vel eossundit peritatem. Nam nimaior poriora natemqui andigendus dolorrum ut molut

4. SHOP IN THE MEDINA OF MARRAKECH IN MOROCCO

The old town medina of Marrakech is magical and an allround assault on the senses. Radiating off the central Jemaa el-Fnaa square are a myriad tiny shops selling everything from colourful traditional shoes to cut metal work, lamps and spices. This market is huge and shops selling similar things are grouped together. Also on the square are traditional Berber herbalists dispensing their medicines, swaying snake charmers and self-taught acrobats, gnawa musicians and orange juice sellers. At night, the square transforms into a food market, selling freshly-made traditional Moroccan food—which is completely delicious.

5. JOURNEY A STRETCH OF CHINA’S ANCIENT TEA HORSE ROAD

There’s so much more to experience in China than the Great Wall and the Terracotta soldiers. The countryside is verdant, rugged and beautiful. Winding through the mountains of Sichuan, Yunnan and Guizhou in south west China is a network of caravan paths used for 13 centuries to transport tea to Tibet and Myanmar. Both people and horses served as transport, often carrying more than their body weight in tea. Tea Horse Road is the longest trade route in the ancient world and an evocative journey across valleys and mountains, winding through ancient villages little affected by the modern world. Experiencing a piece of this history—enjoying tea en route - is thoroughly enchanting.

GET LOST IN THE ALLEYWAYS OF VENICE IN ITALY

It’s easy to get lost in Venice, and that is really half the appeal of being there. Wandering down tiny, winding streets and alleyways, past miniature shops and homes, popping up in little squares adorned with fountains or with buskers playing gentle music––this is what gives Venice its unique and romantic atmosphere. With no cars and only boats and vaporetti water taxis for transport, this city seems to float on the sea and is thoroughly enchanting. Take a map and your accommodation address with you when you go wandering, otherwise you might become truly lost.

7. SAIL THOUGH ICE IN ANTARCTICA

WHERE TO STAY: In the spirit and essence of the old caravanserais that served the leaders of the pack trains carrying tea from the Burmese border to the high plateau of Tibet, LUX* Tea Horse Road is a series of properties located in one of the world’s most beautiful settings. The high mountain peaks, lush valleys and deep gorges of Yunnan are a haven of natural and cultural diversity, connected by this ancient road that was plied for thirteen centuries by horse caravans. www.luxresorts.com

There’s little to compare to sailing silently through clinking sea ice and being surrounded by mountains of ice in all directions. The silence and purity of Antarctica is indescribable; the beauty is other worldly. You may see seals lying on sheets of floating ice and penguins diving and swimming as they hunt for fish, and if your timing is impeccable you may see—or at least hear—the rumble of a calving ice berg. There are whales too, and if they breach the sound is deafening in this environment of silence. Everything you see and experience in Antarctica is ‘once in a lifetime’.

goodtaste.co.za

J U LY 2 0 1 7 |

5 9

10. SEE THE FLOATING VILLAGES OF VIETNAM

When you live on terra firma, it’s difficult to imagine lives lived entirely on water. In Asia this is not that unusual; in southern Vietnam there are plenty of floating villages. Homes are built on floating platforms, and are even adorned with pot plants and pet cats or ducks. Transport is by boat—mostly long, narrow wooden boats that are poled— and everything from vegetables to bricks can be seen as passing cargo. It’s a complete water world.

It’s a long, well-worn road into Petra, walked by millions of feet wanting to experience entering the ancient city through the narrow rock-walled siq. The walk is fascinating, but emerging from the narrow siq and seeing the grandiose Treasury building carved into a mountainside will leave you speechless. And that’s just the beginning. Tombs, a theatre and the rest of the city are carved into the pink rock too. Up 1000 rock stairs is the imposing Monastery carved into a mountain, and magnificent in the late afternoon light.

SEE THE ANNUAL MIGRATION IN THE MAASAI MARA IN KENYA

It’s one of the greatest wildlife spectacles on earth, and it happens every year without fail. A few million wildebeest and zebra, with a rear guard of predators, migrate from the savannah grasslands of the Serengeti in Tanzania over the Mara River into the grasslands of the Maasai Mara of Kenya. In this case, the grass is greener on the other side of the Mara River and the animals brave the crocodile-infested river to get to it. It’s a dramatic spectacle that has to be seen to be believed. No photo or video can capture the scale or immediacy of this natural drama.

WHERE TO STAY Wild Eye offer a special 7-day package for SA Residents including flights to the Maasai Mara. Stay at the Wild Eye Mara Camp (located on the banks of the Mara River), with all food, beverages, activities, conservation fees and internal flights at a cost of R69 950 per person sharing. Book soon for the remaining spaces on the 12-18 September and 20 -26 September departures. Go to www.wild-eye.co.za to find out more. 6 4

DECEMBER 2016

goodtaste.co.za

11. STAND ON THE EQUATOR IN UGANDA

Just like you can straddle the Greenwich timeline in the UK, in Uganda—not far from the magnificent Queen Elizabeth National Park—you can stand with one foot in the northern and one foot in the southern hemisphere. It makes for quirky photos and a lifelong memory too, since a bold sign marks the exact spot where the hemispheres are divided.

‘It’s one of the greatest WILDLIFE SPECTACLES on earth, and it happens every year without fail’

IMAGES: www.unsplashed.com, istock, WildEye Safari by Andrew Beck, Shutterstock, Croatia by Lauren de Sousa Peterhof Palace by e_chaya via Visualhunt.com

8. VISIT THE ROSE COLOURED CITY OF PETRA IN JORDAN

12. MARVEL AT THE SPLENDID PALACES IN ST. PETERSBURG IN RUSSIA

Russia does opulence on a very grand scale. The massive turquoise, white and gold palace of Catherine the Great is feminine in appearance, whereas yellow Peterhof is clearly more masculine. A vast palace complex fronted by terraces of fountains and gold statues set in acres of gardens and water features, Peterhof is breathtaking. Taking a tour through a section of the palace inside, you’ll see unspeakable opulence and more gold, crystal and gem stones than imaginable—rooms clad in amber, gold staircases, crystal encrusted fittings and more. It is opulence overload, and definitely unforgettable.

13. WALK THE OLD CITY WALL OF DUBROVNIC IN CROATIA

On the postcard perfect Dalmation Coast, Dubrovnic’s enchanting old city is a UNESCO World Heritage Site. The old city walls are so wide, there’s a pathway on top of them where you can comfortably walk the perimeter and look down into the cobbled streets below. There’s a monastery and original old pharmacy between souvenir and ice-cream shops, and the streets are always bustling. Being elevated and looking down on the red tiled roofs of the old town, you’ll notice colour differences in the tiles—bright red denotes new roofs repaired after being bombed in the last war.

‘Tango dancers take to the streets outside restaurants to entertain diners’

14 WATCH TANGO IN THE STREETS OF BUENOS AIRES IN ARGENTINA

South America has a joie de vie that’s difficult to match. In the capital Buenos Aires, everybody and their dogs are out on the weekends—cycling, running, picnicking, walking and dancing. In La Boca, a colourful and arty suburb of the city, tango dancers take to the streets outside restaurants to entertain diners, who are mostly entranced by the seductive moves of the dance. There’s tango right on the pavement, between the tables and chairs, in between pedestrian foot traffic. All you have to do is step aside, watch and enjoy.

15. DRIVE TO THE END OF THE ROAD IN FLORIDA IN THE USA

Of the countless roads in the USA, if you hop on the highway in Miami and keep going south you’ll be travelling on Route 1. It winds through Georgia into Florida, passing the Everglades, and all the way down to Key West. The Seven Mile and Nine Mile bridges over the ocean are also traversed en route. When you get to Key West it’s the literal end of the road and there’s a zero-mile marker there to prove it. Key West hugs the dreamy Gulf of Mexico and is about as relaxed a place as you could find anywhere. It was also the hangout of author Ernest Hemingway and you can have a sundowner at Sloppy Joe’s, his favourite bar. Or go snorkelling, diving, boating, swimming and sunning in your own good time, because nobody wears watches here. goodtaste.co.za

J U LY 2 0 1 7 |

6 1

8. 9.

W h a t ’s i n O u r E d ’s T r a v e l B a g

W hat to pack for an a dve nture of a life time

12.

1. Ava Knotted Hat, R999 from Accessorize 2. The Leather Weekender

10.

Bag, R5800 from Taylor Covington 3. Leather Camera Strap, R750 from Design Store 4. Watch, POA from TAG Heuer 5. Scarf, R999 from Mimco 6. Caftan Parfum, POA from Yves Saint Laurent 7. Blue Denim Backpack, POA from Country Road 8. Travel Wallet, R1399 from Country Road 9. Bucket List Book, available soon from Exclusive Books 10. Woman’s

11.

Sunglasses, R990 from Mimco 11. Divine Cream 50ml, R1590 from L’Occitane 12. Travel Case, R229 from Country Road

G t iM no st po i rrai n t iGo |n Rev | Gaynor Rap Walkey

What’s

new & next in Motoring by stUArt Johnston

Prices range (prior to any options being added) from R485 400 for the GLA 200 petrol model (115kW) to R856 700 for the A45 4MATIC

Subtle tweakS in 2017 Gla FaceliFt A number of subtle tweaks to the 2017 GLA cross-over-compAct sUv saw Mercedes-Benz take the opportunity to run a refresher course on the entire A-Class compact range for motoring media in the first week of May. The launch drive took in beautiful scenery through Simon’s Town, Scarborough and then into Cape Town via Chapman’s Peak, and provided a thorough test of the ride quality on bumpy and smooth roads. Good Taste was happy to be in the GLA 200d over the bumpy section between Cape Point and Scarborough. This only proved that, of the current A-Class derived range, the GLA has by far the best body integrity of the range—enabling the fitment of more supple suspension systems, particularly in the less sporting derivatives. The GLA has subtle upgrades to interior trim, new LED headlights and tail lights, and some aerodynamic refinements in the A-pillar area and wing mirrors to reduce wind noise. There’s extra sound-deadening in the cabin as well. The new GLA is also the only cross-

over-compact SUV to now employ a 360 degree surround camera for parking. Another comfort tweak is the handsfree operation of the tailgate, to assist in loading up armfuls of shopping bags, and the like. The GLA remains the pick of the A-Class-derived bunch, because of its more rigid body-shell and resultant better feel of overall quality. It also has a nicely-integrated rear end style, particularly in the (upgraded) tail

section. Engines range in power outputs from the 100kW diesel in the 200d model to 280kW in the Mercedes-AMG GLA 45 4MATIC. A special Night Edition model, which comes in Night Black or Cosmos Black, with yellow highlights on numerous locations around the car—including the wheel rims and in the interior—costs an additional R105 000, and is available on the A45 versions of the A-Class hatch, the CLA sedan and the GLA.

goodtaste.co.za

J u ly 2 0 1 7 |

6 3

Both are offered with either manual or automatic transmissions and prices start at R422 000 for the Cooper manual and top out at R509 800 for the Cooper S eight-speed auto. A diesel model is slated for the third quarter of this year

Big-Country Mini The new MINI CouNtryMaN has now grown to the size where the MINI moniker could quite logically be dropped! It’s some 20cm longer than the outgoing Countryman model, taller and wider, with a longer wheelbase. In other words it is now a fully-fledged Crossover SUV. Interior space is now generous by any young family’s standards and the boot holds 450 litres of luggage—so the configuration is more MAXI than mini. And yet, apart from the size, the new car looks very similar to the outgoing MINI Countryman. The basic Countryman Cooper design template has been retained, and for 2017 there’s a new grille, new headlights and taillights, and on Cooper S models there are metal brushed inserts along the door sills and rear valance, to indicate some sort of offroad affinity. The interior has been markedly improved, with better-quality materials on dash and doors, while the trademark huge centre dial that was once a speedo is now used for infotainment, offering touch-screen compatibility, along with the normal console-mouse operation. But it is still a satisfying driver’s car, despite the increase in size. The new model is (at this stage) only offered in front wheel drive, but various trim options are available. Ride seems very good on smooth to bumpy tar, and performance is reasonable, without being startling. There’s a choice of the 1,5-litre threecylinder turbo motor in the Cooper and the 2,0-litre four-cylinder turbo in the S models. The three-cylinder engine provides the kind of adequate performance suitable for owners who value image ahead of neck-straining forward thrust. As for the Cooper S

6 4 | j u ly 2 0 1 7 | g o o d t a s t e . c o . z a

All this comes at a price, and the 2017 Audi R8 V10 Spyder costs —deep breath now—R2,9million and some change. But, believe it or not, that still makes it something of a supercar bargain, these days motor, while performance is okay with 141kW on tap, the delivery is rather bland. The motor doesn’t rev beyond 6 000, and this latest generation MINI S motor has none of the high-revving charm found on earlier renditions. the 10-Piston sPyder is a teChno Whizz Audi released its latest Spyder version of the R8 V10 supercar a month or so ago, and it is crammed full of hi-tech beneath its diminutive, road-hugging, and of course, beautiful form. If you really want bragging rights at the local wine shop or barista, specify the laser light option, which adds four laser diodes to each of the front, already powerful, LED headlamps. This will enable you to detect a startled rabbit’s eyes in the next province, when cruising fast through deserted flat country after hours. And fast the R8 V10 Spyder certainly is. It blasts away to 100km/h in just 3,6 seconds, takes 11,8 from standstill to 200km/h, and will run on to a top

whack of 318km/h if you have your own private airstrip, or you happen to live in Germany. But the car is also configured for race track days, and has a lap timer that records up to 99 laps before resetting. The fabric convertible top is electrohydraulically activated and takes 20 seconds to raise or lower. The engine will rev to a gloriously liberating 8 700rpm, at which stage each of the 10 pistons are covering a distance, up and down, in the cylinders of some 27 metres every second. Everything about this Audi supercar is fast! It changes gear ultra-quickly too, thanks to paddle shifts on the sevenspeed S-tronic gearbox, and corners at warp speed thanks to an all-new allwheel-drive system (Quattro) which can shift torque between the axles to the point where up to 100 per cent of the twist is directed to the front wheels if necessary. Sensors ‘inform’ the transmission where to direct the power, and how much of it, depending on the grip of each ultra-low-profile tyre.

Experience Amazing THE NEW

LEXUS LC 500

concept car come to life, the new Lexus LC combines stunning design, scintillating performance, long-distance comfort and premium craftsmanship to join an elite group of international grand touring coupes. Upon startup, exhaling through the variable Active Exhaust, the 5-litre naturally aspirated V8 issues a clarion call to driving enthusiasts. The LC 500 can sprint from zero to 100km/h in less than 4.7 seconds. Priced at R1 729 600, the LC 500 comes with a Service Plan of 4years/100 000km and a standard Lexus Distance Plan Complete. Go to www.lexus.co.za to book a test-drive today

It’s Geometry, DarlInG If life without geometry is pointless … then so is life without gin. Luckily we won’t have to worry about that anytime soon, what with the burgeoning craft gin scene in south Africa showing no signs of slowing down. GeometrIC DrInKs is a company “inspired by our fynbos floral kingdom and the Cape’s botanical and spice-infused history”. It’s run by Jean-baptiste Cristini (with co-founders Andrea and Chris mullineux and business partner, Analjit singh of mullineux and Leeu Family Wines). their Geometric Gin is distilled from neutral spirits and grape spirit for a classic juniper-forward gin underpinned by citrus and cardamom. pair this gin with the distillery’s very own tonic too; symmetry tonics are made from whole botanicals with minimal sugar content. Visit www.geometricdrinks.co.za for more info.

GT LOVES: Symmetry Citrus Tonic

bottoms up Wine, beer & drinks

6 6

j u ly 2 0 1 7

goodtaste.co.za

text by: Malu Lambert

the shape of thInGs to Come A recent experiment conducted at the tate modern Gallery in London explored the idea that we taste WIne In shapes. the investigation is the brainchild of professor barry smith, director of the Institute of philosophy, founding director of the Centre for the study of the senses at the university of London and, to boot, a wine critic. smith invited some guests to sip on wine (always fun) and then detail what they tasted in front of a monitor by waving around their hands, followed by creating little moulds out of plasticine of the shapes they experienced. this may sound rather odd but we already use shapes to describe certain qualities in wine, don’t we? For example, acidity is often described as sharp or linear, while wines can be round, angular, sinuous, and so on. so it’s not a big jump from there for descriptions like these to take on a visual form in our mind’s eye, and thereby help us articulate what we taste. maybe you wouldn’t want to use those descriptions if you were a … square?

IMAGeS by: iStock and Instagram: @jenhses

all that Doesn’t GlItter In response to the rainbow latte comes this monochrome avenger. Coffee lovers who’ve had it with the all-encompassing unicorn trend (where bright colours and sparkles reign) will find solace in this dutifully sedate CharCoal latte . The effect is achieved using activated charcoal as an ingredient; which those in the detox camp say acts as a cleanser for your body; and those in the cold-hardfacts bunker say nay. Whatever your take—you can’t deny its Instagrammable good looks.

QUICK Q&A THE AEGIR PROJECT is an independent brewery in Noordhoek, Cape Town. We chat to both owner and brewer, Rory Lancellas.

WHAT IS IT ABOUT THE WAY YOU APPROACH BEER MAKING THAT SETS YOU APART? I don’t think there are two brewers alike, just like chefs everyone has their own signature. I just make beers that I love to drink myself.

SPIRAL UP Always dreamed of owning your very own wine cellar? THE SPIRAL CELLAR — now available in South Africa—takes you right into the future of cellaring. This underground wine cellar is capable of holding up to 1900 bottles of wine in a naturally ventilated system that creates stable conditions by minimising any fluctuations in light, temperature or humidity. The cellar is installed by a team of craftsmen and can take up to two weeks to complete; the design can either complement an existing structure, or can be worked in to a new architectural design. There are two options available: The White Spiral Cellar offers a sleek white finish and has the largest capacity with an external diameter of 2.5 metres with wide steps for the descent. The next option is The Original Spiral Cellar, formed in smooth concrete with an external diameter of 2.3 metres. Both cellars come with a choice of door, lighting and accessory options. If you’re on a downward spiral it may as well lead to wine, right? Pricing starts at R380 000 per installation.

BENVENUTO! In South Africa we have a fair amount of Italian cultivars planted, such as Nebbiolo and Sangiovese. Now another wine has made the journey across the sea, and is ready to drink. In 2014, the first hectare of VERMENTINO was planted at AYAMA in the Voor Paardeberg, the harvesting taking place in 2016. The label is inspired by the texture the fermenting Vermentino foam creates on top of the must. According to their website: “So perfect and so beautiful, looking like it was moved by imperceptible music waves. Music was playing all day in the cellar. Our Vermentino, fermented in music.” How very Italian of them. Visit www.ayamavermentino.com for more information.

WHERE DO YOU GET YOUR INSPIRATION TO MAKE SUCH UNUSUAL BEERS SUCH AS THE BLANC DE SAVANT (A SAUVIGNON BLANC AND PILSNER BLEND BEER)? Usually it just develops from thinking about different flavours and playing with the subtle nuances of these flavours. The Blanc de Savant was inspired by the old world Brewers in Belgium with their mixed fermentations and sour-forward beers. Plus I love wine... It’s my ode to the grape harvest. WHAT’S THE STRANGEST BEER YOU’VE EVER TRIED? Too many … but probably a beer created with fermented fish. WHAT ARE YOU READING? Usually just brewing textbooks. I have very little time for recreational reading these days. 65 Beach Road, Noordhoek 061 964 9535 www.aegirprojectbrewery.com

‘Aegir is the Norse God of Brewing and an allpowerful sea giant who controls the ocean’

your w ine

faq s what’s the difference between sherry and fortified wine? how do I navigate the wine list when out with my connoisseur friends? what is chablis? I enjoy a small glass of sweet sherry in the evening and recently offered one to a guest who considers himself very knowledgeable when it comes to wine. he looked at the bottle and said rather disdainfully: “this is not a sherry. It is a fortified wine,” and he showed me the label which did indeed say, ‘ fortified wine’. In small letters under that it said, ‘cream’. what have I been drinking? the man in the bottle store said it was sherry. You are both correct to some degree. For a start, sherry is fortified wine. Under an international agreement South Africa does not label its sherry-style wine as sherry. In the same way we do not call our port-style wines port. The word ‘cream’ was the clue. Cream sherry. Two things make sherry different from other wine styles; the first is the yeast used in the fermenting process. It is called flor yeast and it floats on top of the wine, unlike other yeasts which work from the bottom. The second difference is that sherries do not have vintages like other wines. Each year’s juice is added to that of the previous year in a continuous process known as the ‘solera system’. None of this is of any importance to you as long as you enjoy what’s in your glass. Your snooty guest was just showing off his wine knowledge, we think.

at a recent party one of the guests took a sip of wine and said approvingly: “It comes pretty close to a chablis?” what did he mean by this? Chablis refers to the northern-most district of the French Burgundy area and is known for its excellent Chardonnay wines. Your guest was obviously impressed with the wine in his glass, as Chablis is generally regarded as the ‘benchmark’ Chardonnay internationally.

I have several frIends who are wIne ‘experts’ and it sometimes presents a problem when I invite them to dine in a restaurant. should I select the wine or leave it up to my connoisseur friends to choose? I don’t want to display my relative ignorance by selecting an inappropriate wine. on the other hand, if I leave the choice to them they might choose something way beyond my budget. another question, if I have selected the wine should I ask one of them to taste it when it arrives? There’s far too much ritual and anxiety about wine. Relax. It’s meant to be fun. If they really are friends, they will know your circumstances and not order a vastly expensive bottle. When it arrives you’re free to ask one of them to taste it for the table, no matter who selected it. If it’s a good restaurant, it’s often good policy to order their house wine on the assumption that the restaurateur selects his house wines to

6 8

j u ly 2 0 1 7

goodtaste.co.za

harmonise with his style of food. Or you can ask for advice. “I haven’t tasted this wine before, George. Do you think it could be worth trying?” Wine should never cause embarrassment. If it does, maybe you should find different friends.

do you have a wIne related questIon? Write to editor@goodtaste.co.za

Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.

p r o f i l e | Mike Ratcliffe

‘vilafonté is a passion. an attempt to create something meaningful and enduring’

if you Weren’t doing What you’re doing, What Would you do? i would probably commit myself fulltime to the lofty ambitions and noble ideals of the Cape Wine auction.

Can you remember the first good glass of Wine you had? nope. but i’m sure it was probably something sweet and made of muscadel—my parents tried to teach me about wine at a young age.

‘New

is cool’

We sit down with MikE RaTcLiffE, co-founder and managing partner of ViLafonTé

What’s in a name? Vilafonté was named after vilafontes—one of the more unique soil types in their vineyard. This is one of the oldest recorded soil types in the world and is thought to be somewhere between 750 000 and 1,5 million years old. The age of the soil is important as it is deeply evolved and has been stripped of much of its inherent capacity, with a low production potential that encourages smaller vines, lower yields and highly-concentrated fruit. What’s the best part of your day? Waking up in the morning and preparing for the day ahead. When Was the last time you did something for the first time? i’m an adventurous person and i’m always trying to challenge myself. ‘new is cool’ in my books and i get a kick out of finding new stuff to do.

7 0

J u ly 2 0 1 7

goodtaste.co.za

so your folks Were fond of Wine too then? definitely! my mother, iconic first lady of wine, norma ratcliffe and my father stan (Warwick Wine estate) were known for their passion for wine. they raised my sister, Jenny, and i to enjoy and develop our interest in wine from a very young age. best Way to enJoy a glass of Wine? With close friends—especially when i’m not working. your favourite food and Wine pairing? nothing beats a seriously well-aged sirloin with a kick-ass bottle of vintage vilafonté.

What adviCe Would you give your 16-year-old self? i’d go back in time and convince my younger self to hold back larger volumes of vilafonté, as an investment for the future. What do you do during your doWntime? i am most passionate about spending time with my beautiful wife and amazing kids—this is what makes it all worthwhile. What’s your favourite vilafonté Wine and Why? i am crazy about the 2004 vilafonté series m—a true classic

Mike has been married to his wife Pip “ for many, many years”. They have two kids, Eve and Rose, seven dogs, three cats, 11 chickens and three horses. Mike says, “Life on the farm is a bit of a zoo—but we wouldn’t have it any other way.” To find our more go to www.vilafonte.com

What makes vilafonté different? vilafonté is a passion. an attempt to create something meaningful and enduring. an opportunity to stand shoulder to shoulder with the best in the world—with confidence and with commitment.

Vilafonté’s soil has a low production potential that encourages smaller vines, lower yields and highly-concentrated fruit.

Why is some wine so expensive? Will wine make you fat? WHICH WINE GOES BEST WITH SUSHI? Does the glass I drink from really matter? And is older wine definitely better?

Can you tell the difference between SHIRAZ AND SYRAH?

Do you know why you should NEVER EVER ORDER the second cheapest wine in a restaurant?

NOW AVAILABLE IN BOOK STORES OR FROM WINEONAPLATTER .COM

Clos Malverne practices a careful “handmade” style of winemaking,with minimum interference by the winemaking staff, resulting in elegant wines, which are expressive of their terroir. We are one of only a handful of wineries in the world that remain true to the traditional and time-honoured way of using a Basket Press. Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw-Smith and her team of expert chefs. Nadia, who describes her own cuisine as ‘world food with an earthy sophistication, cooked from the heart and presented with perfection’eschews the elaborate and creates sumptuous yet unpretentious food, simple in structure yet complex in flavour, texture and colour. At Clos Malverne Accommodation, you will experience a distinct atmosphere, an air of tranquillity and charm not readily found today. We offer quality accommodation, ensuring the comfort and wellbeing of all our guests. Enjoy the beautiful vistas all around and wake to the sound of the fish eagle.

021 865 2022

info@closmalverne.co.za

www.closmalverne.co.za

@ClosMalverneWineEstate

@ClosMalverne

Devon Valley Road, Stellenbosch

Not for Sale to Persons Under the Age of 18. Drink Responsibly.

F i re s i d e

wInes It’s deep into winter and we look at wInes to warm the cockles oF our hearts. we find plenty to please us By IrIna von Holdt (CWM)

e’re happy, happy, and in our element—terrific tastings that challenge us, amuse us and leave us with satisfied smiles. unusual reds and Port deliver all the joy and deliciousness we look for in wine. timely, too, because what’s better to sip around the fire this winter, whether out in the highveld bush or in rainy cape town (please may it rain this winter). Getting to grips with the latest Grenache or tannat will start a lively discussion around any fire, or a fine warming port is also just the thing for that fireside. what a pleasant change from watery sauvignon Blanc and mouth-puckering merlot.

The UnUsUal Reds have aRRived Always a surprise or two here. Gone are the days when Mourvèdre was new; it’s now old hat. Instead we now see Nero d’Avola and Tannat in the line-up. It’s safe to say that these are all hand-crafted wines made from unusual varieties grown with pride, and deserving serious

attention. Should you see a wine made from a little-known variety, buy it. It’s bound to be good. With this smorgasbord of varieties what did the panel make of them? “Fascinating tasting,” from Clive. “Jolly,” says Colin. But Christine’s not buying it. “No, much more serious than just ‘jolly’,” she says tartly. “If this were the Experimental Garden at the VOC Garden in Cape Town, we’d know which are the best—Malbec, Cabernet Franc and the odd Pinot Noir,” says Clive. Yes, rather oddly Pinot Noir makes it onto the ‘unusual’ list. Despite being one of the world’s greatest reds from Burgundy, in France, there are relatively few made here. Similarly, Grenache, or to give it its full name, Grenache Noir, which distinguishes it from the white version, and which is a major variety around the Mediterranean.

It’s had a slow start here. Fortunately, this has changed. Grenache has now been fast tracked thanks to the huge interest in the varieties from Rhône, where it is a major component in blends. But it is Cabernet Franc that grabs our attention. These wines often standout, head and shoulders above the rest. “Loved them—elegant, charming, nice touch of cedar,” enthuses Clive. “Quality always shows,” from Irina. The discussion breaks down as we all want to talk about individual wines that charmed us. Clive loves the Malbecs, Christine the Sangiovese and Buks found a Pinot Noir to admire. Colin likes the Barbera. And so it went, there was something for everyone. Then we talk about those Grenaches. “One or two were good, but on the whole they were shaky,” from Christine. “I think they’re still feeling their way and, of course, it’s often a case of young vines,” muses Irina. We like the single Nero d’Avola, but it is also a case of young vines. On this first showing it should have a bright future. It is, after all, the most important red wine variety in Sicily. Our climate is similar, although the soils are very different; Sicily’s is of volcanic origin. “I’ve already put it on my wine list,” smiles Tinashe. Christine sums up: “It’s good that people are experimenting and trying new things, and it’s good for our members. Most people will not ordinarily try these and the Club is showing the way.” iT’s Time To Go PoRT side Now here’s a category to warm the cockles of your heart and it’s good to know that our SA port-style wines are up there with the best. Remember, SA is no longer allowed to call its port-style wines port, so when they leave the country they’re labelled Cape Ruby, Cape Tawny, Cape Vintage, etc. Inevitably, Vintage Reserves are top of the pile, as indeed they should be. They represent the very best that a port producer can do. A special vineyard, or even a mere few rows of vines identified over years as delivering the best grapes, special care and attention throughout the cellar, and meticulous finishing—all come together to produce these special wines. Christine: “So beautifully made—depth, concentration and complexity—all of that.” goodtaste.co.za

j u ly 2 0 1 7 |

7 5

The winemakers have also conquered another big hurdle here: these wines will last for 20 to 30 years, but are already approachable. Now that’s an achievement. The style that comes in for most criticism rather surprisingly is Cape Ruby. They should be juicy, easy-drinking ports, with youthful red or black fruit, low tannins and they should not be challenging—a good starting point for drinking port. Instead we find rich, dark, heavy wines, clumsily made. “There really shouldn’t be old Rubies, it’s against the style,” grumbles Christine. Clive joins in: “I found Volatile Acidity (VA), oxidation, some faults and even one Vintage style. Not good.” “Um-mm, they were lumbering and clumsy,” says Irina. Then the old criticism surfaces again— use of non-port varieties. Shiraz and Pinotage simply do not make port. They end up as fortified reds, nice to drink on a winter’s evening, but not port. “We need some dust, some chalk, some stalks; I can pick up that Calitzdorp schist here and there, and it’s great,” Clive says enthusiastically. We then get into the Tawnies, always a

W I N E TAS T E D BY T H E J U D G I N G PA N EL Chenin Blanc

Wine-of-the Month Club: Rijk’s Private Cellar Chenin Blanc 2012 Also liked: Bosman Optenhorst Chenin Blanc 2013, Delheim Wild Ferment Chenin Blanc 2014, Radford Dale Chenin Blanc 2014, Stellenrust Barrel Fermented Chenin Blanc 2014 Wines listed in AlphAbeticAl order: Allée Bleue Chenin Blanc 2014, Black Pearl Chenin Blanc 2015, Boschendal Rachelsfontein 2015, Citrus Grove Chenin Blanc 2015, DeMorgenzon DMZ Chenin Blanc 2015, Deetlefs Estate Chenin Blanc 2014, Donkiesbaai Steen 2014, Dornier Chenin Blanc 2014, Dornier Cocoa Hill Chenin Blanc 2014, Du Toitskloof Chenin Blanc 2015, Ernie Els Big Easy 2015, Koelenbosch Chenin Blanc 2013, L’Avenir Provenance Chenin Blanc 2014, Leopard’s Leap Chenin Blanc 2015, Waterkloof Peacock Wild Fermented Chenin Blanc 2014

Cabernet Sauvignon

Wine-of the- Month Club: Anura Reserve Cabernet Sauvignon 2013 Also liked: Allée Bleue Insider Cabernet Sauvignon 2013, Delheim Cabernet Sauvignon 2013, Delheim Grand Reserve Cabernet Sauvignon 2013, Villiera Cabernet Sauvignon 2013 Wines listed in AlphAbeticAl order: Balance W.S Cabernet Sauvignon 2014, Bergsig Cabernet Sauvignon 2012, Blue Crane Cabernet Sauvignon 2012, Boplaas Cabernet Sauvignon 2012, Compagnies Cabernet Sauvignon 2013, Grande Provance Cabernet Sauvignon 2011, Morgenhof Cabernet Sauvignon 2012, Mount Rozier

7 6

j u ly 2 0 1 7

goodtaste.co.za

favourite. Clive is quick off the mark: “There should be treacle and raisins.” Winnie adds, “And nutty, but with fruit.” So we try to decide what fruit exactly. Claude opts for dried fig, while Clive likes dates, and Irina finds sultanas. It seems we are deep into the Middle East here, and there is something heady, sweet and spicy in the richness and exoticism of the flavours. A lone voice, Colin’s: “I really liked that Late Bottled Vintage (LBV).” Christine agrees it’s delicious to drink. That’s the whole idea with LBV, delicious and ready to drink. About the Vintage class, Clive loves the smell of new oak. “I can’t afford it, but I love that smell. It’s like the smell of a new car and I can’t afford that either!” But Irina has reservations. “I’m not sure that it has a place here,” she says. “Traditionally port is made in old pipes, of about 500 litres, I think, specifically so that the wood is not a feature.” (The rather odd word pipe comes from the Portuguese pipa, meaning barrel.) But Clive is adamant. “I don’t mind oak in port as long as it’s properly integrated,”

he says. Christine moves on. “I keep picking up spearmint,” she says. “I think it’s from one of the varieties, possibly souzão.” Now that’s interesting. Irina closes with some advice: “The experienced port producers are way ahead of the pack, it is very noticeable and really shows.” The advice? “Buy from the specialist port producers.”

Cabernet Sauvignon 2014, Oldenburg Cabernet Sauvignon 2012, Rietvallei Cabernet Sauvignon 2013, Rooiberg Cabernet Sauvignon 2013, Rooiberg Cabernet Sauvignon Reserve 2014, Rustenberg Peter Barlow Cabernet Sauvignon 2009, The Hypocrite Cabernet Sauvignon 2014, Thelema Cabernet Sauvignon 2011

Chardonnay

Wine-of-the-Month Club: Sumaridge Estate Chardonnay 2013 ALSO LIKED: Bergsig Chardonnay 2012, Org de Rac Reserve Chardonnay 2014, Org de Rac Lightly Wooded Chardonnay 2015, Paul Cluver Chardonnay 2014 Wines listed in AlphAbeticAl order: Bergsig Chardonnay 2015, Bonnievale Chardonnay 2014, Bouchard Finlayson Sans Barrique Chardonnay 2014, Canto Chardonnay 2015, Delheim Sur Lie Chardonnay 2014, Kloovenburg Barrel Fermented Chardonnay 2015, La Motte Chardonnay 2014, Landskroon Chardonnay 2015, Leopard’s Leap Chardonnay 2015, Lobola Belle Blanc Chardonnay 2014, Meerlust Chardonnay 2014, Môreson Dr Reason Why Chardonnay 2013, Môreson Mercator Chardonnay 2013, Org de Rac Unwooded Chardonnay 2015, Uva Mira The Mira Chardonnay 2014

Merlot

Wine-of-the Month Club: Landskroon Paul De Villiers Merlot 2013 Also liked: Lanzerac Merlot 2013, Ernie Els Merlot 2013, The Stellenbosch Reserve Merlot 2013, Neil Joubert Merlot 2013 Wines listed in AlphAbeticAl order: Alvi’s Drift Signature Merlot 2014, Backsberg Merlot 2013, Blue Crane Merlot 2010, Cloof Merlot 2011, Cloof Merlot 2012, Doolhof Signatures Merlot 2011, Dornier Merlot 2013, Ernst Gouws & Co Merlot 2012, Four Cousins Mulberry

Merlot 2014, Hoopenburg Merlot 2013, Hoopenburg The Guru Merlot 2013, Kyburg Merlot 2008, Org de Rac Reserve Merlot 2013, Saxenburg Private Collection Merlot 2010, The Hypocrite Merlot 2014

Dry White Blend

Wine-of-the-Month Club: Deetlefs De Hageveld 2012 Also liked: Nitida Coronation Integration 2014, Deetlefs De Hageveld Wit 2013, Doolhof Lady in White 2010, Sumaridge Maritinus 2011 Wines listed in AlphAbeticAl order: Allée Bleue Starlette Blanc 2015, Balance Chenin Blanc / Colombar 2015, Bouchard Finlayson Blanc De Mer 2014, Cape of Good Hope Riebeeksrivier White Blend 2013, DeMorgenzon Maestro White 2014, Deetlefs De Hageveld 2011, Dornier Dornatius White 2014, Kleine Rust Chenin Blanc / Sauvignon Blanc 2015, Miss Molly Hoity Toity 2014, Môreson Knoputibak 2013, Neetlingshof Six Flowers 2015, Piekenierskloof White 2015, Stonecross Sauvignon Blanc Semillon 2015, Stony Brook Ghost Gum White 2014, Zandvliet My Best friend Cape White 2013

B E S T W I N E S | Our Panel’s Selection

DID YOU KNOW? We have 11 TOP wine experts who blind taste our wine, only to select the best for you

SA’S TOP wine picks

Our panel’s TOP PICKS this month and a listing of the club selections JOURNEY’S END HUNTSMAN 2015 Showing the expected hedgerow fruit, scrub, dried herbs and white pepper which comes from these varieties––as well as good oak. Full-bodied and smoothly luscious, this wine is ready to drink, with a freshness that adds lift and vibrancy to the dark fruit and liquorice-like richness. MÔRESON MISS MOLLY KITCHEN THIEF SAUVIGNON BLANC 2016 The Miss Molly Kitchen Thief Sauvignon Blanc has undertones of sweet guava, tropical fruit and Granny Smith apple. It is a rich, dry style of Sauvignon Blanc that has characteristics of both cooler and warmer climates. HERMANUSPIETERSFONTEIN SWARTSKAAP CABERNET FRANC 2013 Soft aromas of black olives, fynbos, spice and toasty nuances with a distinct minerality. The palate has integrated tannins, medium body, pure intensity, silky consistency, an elegant structure and a fresh finish and flowing balance.

7 8

J U LY 2 0 1 7

goodtaste.co.za

WINENEWS What’s New in Wine

THE RISE OF ENGLISH FIZZ What probably seemed improbable, if not laughable, not so long ago is that the English would be making TOP-DRAWER CHAMPAGNESTYLE BUBBLY. It has not only become a possibility, but a runaway success. The wine industry is one of the fastest growing agricultural sectors in the UK. Over the past 10 years, according to the English Wine Producers trade body, the number of acres planted with grapevines in England and Wales has grown by 135 per cent. English wines are being exported to 27 markets overseas. And the cherry on the top is the vintage bubbly being produced. Hailed by critics worldwide as excellent, English fizz might just become a force to be reckoned with.

David Biggs

Margaret Fundira

Winnie Bowman

Colin Collard

Claude Felbert

THIS MONTH'S SELECTIONS (TASTED OUT OF 20 WINES)

Best Value Club • Essay Shiraz 2014 R89.99 • Withington Malbec 2015 R89.95 • Stellenbosch Bushvine Pinotage 2015 R92.99 • Rainbow’s End Chenin Blanc 2016 R89.99 • Bengula Cove Matilda’s Secret Sauvignon Blanc 2015 R79.99 • Org de Rac Lightly Wooded Chardonnay 2016 R71.99 • Villiera Down to Earth White 2016 R59.99 • Simonsig Gewürztraminer 2016 R89.99 • Du Toitskloof Tunnel Moscato NV R59.95 • Calitzdorp White Muscadel 2016 R89.99 • De Krans Cape Vintage Port 2015 R105.00 Wine-of-the-Month Club • Sentinel Shiraz 2014 R135.99 • Compagnies Wijn Merlot/ Mourvèdre NV R139.99 • Cloof Lynchpin 2014 R139.99 • Marklew Cape Flora Pinotage 2015 R125.99 • Stellenbosch Bushvine Chenin Blanc 2015 R85.99 • Louisvale Chardonnay 2014 R119.00 • Flagstone Two Roads Chardonnay 2016 R82.99 • Môreson Miss Molly Kitchen Thief Sauvignon Blanc 2016 R84.99

PJ ‘Buks’ Nel

Christine Rudman

Gregory Mutambe

• Du Toitskloof Tunnel Moscato NV R59.95 • Calitzdorp White Muscadel 2016 R89.99 • Altydgedacht Chatelaine 2015 R65.99 • De Krans Cape Vintage Port 2015 R105.00 The Reserve Club • Hermanuspieterfontein Swartskaap Cabernet 2013 R259.95 • Seven Springs Vineyards Syrah 2013 R149.95 • Bouchard Finlayson Hannibal 2015 R319.00 • Strydon Rex Cabernet Sauvignon 2014 R259.00 • Strandveld Adamastor 2014 R175.00 • Waterkloof Circle of Life White 2012 R159.99 • Boplaas Cape Vintage Reserve Port 2013 R229.95 The Platinum Club • Cape of Good Hope Riebeeksrivier Southern Slopes Shiraz 2013 R299.99 • Vergenoegd Estate Red 2008 R469.00 • Rijks Reserve Pinotage 2013 R525.00 • Alto Fine Old Vintage Port 2008 R395.00 • Sijnn White 2015 R239.99 • Waterkloof Sauvignon Blanc 2016 R245.00

Clive Torr

Irina von Holdt

For more information call us on 086 111 9463 or visit wineofthemonth.co.za

Taste

STELLENBOSCH! Savour the ﬁnest quality that Stellenbosch has to oﬀer with the STELLENBOSCH VINEYARDS BUSHVINE PINOTAGE 2015. This modern styled wine has received a Silver Medal at the 2016 Veritas Awards.

+27 (0) 21 881 3870 • info@stellvine.co.za www.stellenboschvineyards.co.za

Tinashe Nyamudoka

G T W I N E | Ed’s Choice

Editor’s CHOICE

Pair this recipe with our

Editor’s Choice

A selection of this month’s favourite wines

SELEC TIONS

RED WINE SAUCE

1. Strandveld

Adamastor 2014

Distinctive mineral character with floral, fynbos and stone fruit aromas. Full and creamy on the palate, with a subtle oak spice and citrus. Drink now until 2022. Enjoy with salmon and chicken dishes or Asian-style recipes. Single bottle price R175.00

4. Wellington True to Terroir Pinotage 2015

A bright, ruby red with elegant flavours of ripe plum and fruitcake. Hints of strawberry carries through onto the palate with a subtle oak mouthfeel. Drink now or cellar for 3 years. Enjoy with casseroles or a succulent T-Bone. Single bottle price R58.99

8 0

J U LY 2 0 1 7

2. Myburg & Milner Cabernet Sauvignon 2015 Fresh and youthful, loads of black cherries, raspberries and black pepper dominating the nose with hints of coffee on the finish. Ready to drink now or until 2019. Enjoy with a juicy steak or rack of lamb. Single bottle price R59.99

5. McGregor Sauvignon Blanc 2016

The harmonised blend of different wines produces a variety of flavours from tropical fruit to undertones of ripe fig and gooseberries. Drink now. Pairs well with shellfish and salmon as well as steamed asparagus. Single bottle price R54.99

goodtaste.co.za

3. Allée Bleue Starlette Pinotage 2014

Abundant strawberry and ripe cherry flavours on the nose. A slight hint of chocolate, liquorice and coffee gives added complexity. Drink now or over the next 2-3 years. Enjoy with roast lamb with baby vegetables. Single bottle price R69.99

6. Ernst Gouws & Co Chardonnay 2016

A lightly-wooded hardonnay with delicate tones of stone-fruit, orange peel and almonds. Drink now or keep for up to 3 years. Serve with a classic Cape Malay curry. Single bottle price R99.99

1 brown onion, peeled and quartered 1 carrot, cut into thick chunks 2 garlic cloves, bruised with skin on 1 celery stick, cut into chunks 150ml Noble Late Harvest wine 2 ripe tomatoes, halved 1 bouquet garni (parsley, thyme and bay leaf) 1 bottle of Merlot (or Cabernet Sauvignon) 400ml beef stock, if you do not have homemade stock 1½ tbsp redcurrant jelly Place the oil, onion, carrot, garlic and celery in a pan and cook on low. Stir until the vegetables beginto caramelise. Add the Noble Late Harvest and deglaze the bottom of your pan. Add the tomatoes, bouquet garni and wine and bring to the boil, reduce the heat and simmer slowly for 30 mins. Strain and discard the veggies. Combine the stock, strained juices and red currant jelly in a shallow pan and simmer for 30 mins until the sauce is thick and glossy.

7. Van Loveren Pinot Grigio 2016

8. La Vierge Anthelia Shiraz 2014

9. Org De Rac Le Piquet Blanc 2016

10. Eagle’s Cliff Cabernet Sauvignon/ Merlot 2016

Aromas of white pear and honey. A food-friendly wine with a complex, lingering finish. Drink now or, with the correct cellaring, in the next year or two. Enjoy with a variety of chicken and vegetarian dishes. Single bottle price R64.99

Aromas of ripe stone fruit follow through onto the palate, with crisp minerality and lingering citrus flavours. Drink now. Great with seafood dishes and salads. Single bottle price R62.99

Soft plum, dark cherry and complex spicy notes of pepper, cinnamon, cloves and coriander. The palate is full and lush, rich in dark fruits. Drink now or for the next 5 years. Pairs well with red meat dishes. Single bottle price R162.00

An attractive classical blend with berry fruit flavours and well-integrated soft oak. Drink now and keep for up to 3 years. Ideal with red meat and pasta dishes. Single bottle price R59.99

SPICED IRISH WHISKEY Serves 1

½ lemon wedge, to serve ¼ tsp ground ginger

1 cup boiling water 2 tbsp Irish whiskey or brandy 1 tbsp lemon juice 1 tbsp honey ½ cinnamon stick or ¼ tsp ground cinnamon

11. Rickety Bridge Blanc de Blancs 2012

A fine, gentle mousse dances on the palate with flavours of green apple, fresh citrus and light caramel. Drink now or by end 2020. Pairs well with salmon, prawns, sushi, oysters or crayfish. Single bottle price R289.00

13. Ernst Gouws & Co Sauvignon Blanc 2017

Crisp and dry, explodes with tropical fruit flavours such as guavas, mangos and pineapple. Drink now or keep for 2 years. Serve on its own or with a summer salad. Single bottle price R89.99

12. Mischa The Vine Guys Sauvignon Blanc 2016

1. Combine water, whiskey, lemon juice, honey, cinnamon and ginger. 2. Poor into a mug or glass. 3. Add lemon wedge and serve.

Fresh, zesty, crisp and complex. An array of tropical fruit, lime and gooseberry flavours with balanced acidity. Drink now or in the next 3-5 years. Serve with simply-baked fish. Single bottle price R59.99

14. Opstal Fairbridge Cabernet Sauvignon 2015

Lovely red berries and hints of spice, supported by soft tannins and a freshness on the palate. Drink now or over the next 2 years. Pairs well with lamb shank or braaivleis. Single bottle price R63.99

goodtaste.co.za

J U LY

2017 |

8 1

15. Ernst Gouws & Co Shiraz 2015

16. Marklew Cape Flora Pinotage 2015

17. Van Loveren Rhino Run Pinotage 2015

18. Strydom Rex Cabernet Sauvignon 2014

Wonderful typicity on this juicy, fine-boned Shiraz— showing whiffs of violets, pepper, dark berries and spice. Drink now or keep for up to 5 years. A great match with peppered ostrich steak. Single bottle price R105.00

A complex nose of strawberry, red cherry notes are followed by layers of vanilla and spice on the palate. Drink now or within the next 5 years. Ideal with hearty red meat dishes. Single bottle price R69.99

19. Strandveld Pofadderbos SV Sauvignon Blanc 2016

20. Rooiberg Merlot 2015

Expressive tropical and citrus fruit with hints of buchu on the nose. Full, creamy and textured on the palate. Enjoy now till 2021. Great with oysters, salmon, shellfish and sushi. Single bottle price R129.99

A full-bodied wood-matured red wine with lots of ripe, sweet fruits and soft tannis on the palate. Drink now. Excellent with steak or beef, and cheeses such as Parmesan and Camembert. Single bottle price R75.99

21. Ernst Gouws & Co Merlot 2015

22. Eagles’ Nest Shiraz 2014

Dark plums and stewed fruit, and full of earthy flavours with dark chocolate hints, savoury dried meat and spicy highlights. Drink now or keep for up to 5 years. Serve with casserole or a classic lamb potjie. Single bottle price R109.00

Dense aromas of cherry and ripe berry fruit with crushed red pepper kernel. A creamy, mouthfilling tannin, with hints of toasted coconut. Drink now or 15 years from vintage. Pairs well with red meat dishes. Single bottle price R289.00

Typical varietal earthy notes on the nose. Subtle mocha flavours with savoury red fruit and plum aromas on the midpalate. Drink now or 6 years from vintage. Enjoy with roasts or venison. Single bottle price R125.99

A full-bodied Cabernet with flavours of red cherries, cassis and hints of tobacco. Keep this wine for another 5-6 years. Enjoy with lamb shank or beef shortribs. Single bottle price R269.00

Join our Olive Oil Club today and receive the best local olive oils and olive oil products from around South Africa. You can choose how often you would like to receive them and they’ll be delivered to your door. Call 086 111 9463 Visit our website www.wineofthemonth.co.za

8 2

J U LY 2 0 1 7

goodtaste.co.za

A selection of highlyrated wines to try. Order them by calling the Wine Club on 086 111 9463

Cultivar-driven Excellence

www.simonsig.co.za Simonsig Wine Estate, Kromme Rhee Road, Koelenhof, 7605 | Phone: 021 888 4900 SimonsigWines

Simonsig_Wines

SimonsigWines

VOORKAMER BRANDY Passion and attention to detail have ensured that

AWARD-WINNING

Oakhurst Olives remains one of SA’s best

the limelight with

FRENCH COGNAC I N CA N A D A

JUDGES’ SELECTION

Withington Voorkamer Pot Still Brandy— South Africa

JUDGES’ SELECTION

Hardy XO Rare Champagne Cognac—France

BEST IN CLASS

Torres 30 YO Jaime—Spain OPEN DAILY FROM 09:00 TO 16:00 EXPERIENCE A GUIDED TASTING OF OUR PRODUCTS. FACILITIES ARE AVAILABLE FOR FUNCTIONS.

023-230-0842 • reception @oakhurstolives.co.za www.oakhurstolives.co.za

www.withington.co.za | Tel: 022 492 3971

Has Wine Lost

ITS SOUL?

DAVID BIGGS uncovers some of the Cape’s OLDEST WINEMAKING traditions and discovers who still uses them BY DAVID BIGGS Images supplied by wine farms,istock and unsplashed.com

he story of wine reaches back to the beginnings of the human race, but every generation adds a new chapter. As old as it may be, wine is always as new as today. The winemakers of our grandparents’ time would probably not even recognize modern wine cellars for what they are. Where are the huge oak vats, big enough to hold a cart and two horses? Where are the slatted oak wine presses? The concrete ‘kuipe?’ The wide wooden tubs where barefoot slaves once danced on the ripe grapes to press out the sweet juices? Stainless steel has probably done more than any other material to change the face of winemaking in the last century. Traditionalists might say this is a pity, and that the soul of the wine has been killed. We speak of the wine “industry” today. It was never an industry until recently. It was a mystical art— almost a religion. Every vintage was an adventure, a surprise. The vintner learned to bow to the whims of Nature and guide the juice from vine to vat as Nature demanded. Stainless steel has no soul. It is inert and lifeless. It adds

nothing to the wine. In our ancestors’ time everything connected and the art of wine was alive. From the living vines to the living oak barrels, where each stave was an individual component unlike any other oak stave. The walls of the porous concrete fermentation tanks absorbed yeasts from the fermenting wine and from the air until every tank was a changing, living creature. Each open fermentation tank added its own signature to the wine it contained. Small wonder that every ancient civilization worshipped a god of wine, because much of the success of every vintage depended on the whim of Bacchus or Dionysus and in Medieval times prayers were sent up to Saint Vincent, patron saint of wine and vinegar makers. The footprints of the ancient wine gods can be seen on many of the Cape’s wine farms and in the older cellars. At Fairview near Paarl, the Goat Shed restaurant still has the traces of old concrete vats in its walls. In the cool underground depths of the Bergkelder in Stellenbosch you can still see ancient carved oak

goodtaste.co.za

J U LY 2 0 1 7

8 5

vats the size of mini-bus taxis, now only there to add to the ambience of the place. At Weltevrede near Robertson poet winemaker Philip Jonker has carved the old concrete tanks into a fascinating labyrinth of caves where special guests can taste his wines by the flicker of candlelight. At Vergenoegd the red wine is still fermented in deep concrete tanks and guests can visit the cellar and dip their feet into the foaming must in salute to the ancient tradition of wine stomping. But mostly it’s stainless steel and refrigeration plants and laboratory tests and electric pumps, all designed to ensure there’s as little variation as possible from one vintage to the next. The sound reason for this is that winemaking is a financially marginal occupation today. Just one bad vintage could put the farm into liquidation. There isn’t room to allow the wine gods to play their games of chance. Luckily some of the Cape’s winemakers are following the old traditions. Organisations such as the Cape Winemakers Guild encourage members to put their energy into producing individual and specially-crafted wines, often using old techniques and daring to experiment. They are made in small quantities and offered only at the annual CWG Auction. The fact that these rare wines fetch breathtakingly high prices is proof that not everybody wants mass-produced wines. There are still those who will pay for quality and care. And as long as these buyers appreciate the individuality of great wines there will be those who respect and follow the old ways.

BLOEMENDAL estate near Durbanville, operates what is arguably the oldest wine press in the country and works with grapes from very old vines. GROOT CONSTANTIA, the Cape’s oldest winery, combines the ancient and modern comfortably.

Oldies

BUT GOODIES THE CAPE offers many examples of OLD SCHOOL STYLES of winemaking—some have even combined old with new. Here are some of our ol’ favourites to visit:

The recently built WATERKLOOF WINERY overlooking False Bay has combined the old and new using huge oak storage vats fitted with all the latest technological innovations.

The wine cellars at ANNANDALE contain some really ancient oak barrels that are still in use. Winemaker Hempies du Toit believes in maturing his rare red wines in oak for several years.

At VERGENOEGD, near Somerset West, they still ferment the red wine in large concrete tanks as they have done for five generations.

Some wineries, such as HAMILTON RUSSELL WINES in Hemel en Aarde Valley, have gone right back to Greek and Roman traditions and are maturing their wines in clay amphorae, a system that pre-dates the use of oak.

8 6

J U LY 2 0 1 7

goodtaste.co.za

Visit MURATIE, near Stellenbosch for a taste of tradition. Even the cobwebs have been there for a century!

TOP QUALITY SINGLE VINEYARD AND APPELLATION WINES

TASTINGS AND SALES BY APPOINTMENT Journeys End Vineyards Sir Lowrys Pass Road | Tel: 021 858-1929 www.journeysend.co.za Not for Sale to Persons Under the Age of 18. Enjoy Responsibly

WINES IN THE TOP 10 @ CAPE PORT & WINE CHALLENGE:

Boplaas Touriga Nacional 2015 Boplaas Woolworths Portuguese Connection 2015 Boplaas Gamka 2015 Boplaas Tinta Chocolat 2015 Boplaas Woolworths Tinta Barocca 2015 Boplaas CWG Daniel’s Legacy Cape Portuguese Red Blend 2015

Boplaas Family Vineyards FROM THE HISTORICAL TERROIR, COMES SUPERB WINES

P.O. BOX 111, TYLBAGH. 6820 • CELL: 082 829 8404 • EMAIL: swanepoel@intekom.co.za

is synonymous for crafting some of the finest table wines from Portuguese varieties in the Cape. WWW.BOPLAAS.CO.ZA

Tending vines & crafting wines, since 1880 TO ORDER THESE WINES CALL: 044 213 3326

‘In the complex world of Big Business one of the dangerous multi-purpose tools is known as the “business lunch”’

Choose Your tools wisely By DaviD Biggs

or as long as I can remember I have been a dedicated do-it-yourselfer. I am reliably informed that I dismantled my first radio at the age of six. There was nothing wrong with the radio and my father was furious. The radio never worked again. I was in my 20s when I bought my first power tool: a wonderful electric drill with a slew of attachments that converted it from a drill to a saw, to a sander, to a grinder and even a wood-turning lathe. I spent all my workshop time removing, replacing and adjusting attachments. Jobs that had previously taken a whole afternoon now took two days. After many happy years tinkering in my workshop, making things and fixing other things, I have compiled a short list of ‘Things You Should Never Do’. One of my basic rules is never to buy a tool that does more than one job. If you purchase a hammer that converts into a screwdriver and can be turned the other way up to serve as a hatchet, be assured it will not knock nails into wood efficiently, it will damage any screws you attempt to fasten with it and it will chop firewood only with extreme difficulty. What’s more, whether you use it as a

8 8

j u ly 2 0 1 7

goodtaste.co.za

hammer, screwdriver or hatchet, it will be dangerous in every mode and likely to cause serious accidents. You can use an electric drill as a sander in a pinch, but it will damage smooth surfaces. If you want wood sanded, use a proper sander. If you need to drill a hole, use a drill. This is not to say that it’s impossible to use multi-purpose tools. No, you can always get some results from using the

‘Going to a restaurant for a business meeting is like going to a panel beater for a haircut’ incorrect tools. A lady’s high-heeled shoe can be used successfully to knock in a nail, and a prayer book can be used with varying success to kill a cockroach, but a hammer and swatter do the jobs more efficiently. In the complex world of Big Business one of the dangerous multi-purpose tools is known as the ‘business lunch’. The Business Lunch seldom achieves much by way of business and it is a sure way of ruining a potentially good lunch.

Offices, board-rooms and conference centres are there for business meetings. Restaurants and cafés are there to provide lunch. They do their job well. Going to a restaurant for a business meeting is like going to a panel beater for a haircut. If you’re serious about doing business, organise a meeting or communicate by email or telephone. If you want to enjoy a lunch, go to a restaurant with the sole purpose of enjoying your lunch in good company. The only valid reason to invite a business associate to lunch is to enjoy a good meal together at the expense of your company. What other excuse can you think of for ordering a bottle of Vergelegen V during your lunch break (at restaurant price) and expecting your company to pay for it? One good spin-off of such a lunch is that it will invariably lead to a follow-up lunch (with another five-star wine) which can be paid for by the other fellow’s company. Using your company credit card to buy your lunch-time wine is making use of another multi-purpose tool. But what the heck. If you need to knock in a nail and you have only a lady’s shoe in your hand, go for it. Just don’t let the lady know.

OPENCO/6766/E

Sheer Driving Pleasure

ORDER ENVY.

THE NEW BMW 4 SERIES RANGE.

bmw.co.za/4