Carrick Institute of Education - Go Study Work and Travel

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Call 1300 364 383 (in Australia) or +61 3 9650 6877 (international) or visit carrickeducation.edu.au Carrick Institute of Education is part of the Carrick Education Group, leaders in English Language, Vocational and Higher Education. Carrick provides students with educational opportunities across four Australian locations: Adelaide, Brisbane, Melbourne and Sydney.

Adelaide 98-100 North Terrace, Adelaide SA 5000 Australia, PO Box 8294 Station Arcade Adelaide SA 5000 Australia T +61 8 8168 6877 F +61 8 8168 6818 Brisbane 252 St Pauls Terrace, Fortitude Valley QLD 4006 Australia, PO Box 2732 Fortitude Valley Qld 4006 Australia T +61 7 3872 3877 F +61 7 3872 3818 Melbourne 370 Docklands Drive, Docklands VIC 3008 Australia, GPO Box 583 Melbourne VIC 3001 Australia T +61 3 9650 6877 F +61 3 9654 6818 Sydney Level 4, 540 George Street, Sydney NSW 2000 Australia, PO Box Q603 QVB Post Office NSW 1230 Australia T +61 2 8236 6877 F +61 2 8236 6818 Carrick Institute of Education Pty Ltd ABN 90 129 017 385 trading as Carrick Institute of Education VIC CRICOS 03008A NSW CRICOS 02920K SA CRICOS 03067A QLD CRICOS 03062F

admissions@carrickeducation.edu.au B180110

ADELAIDE BRISBANE MELBOURNE SYDNEY

2010/11 Vocational Education


Introduction

nder u fo d n a r to ec ir d g in g a n a by m

Photo board

Welcome to Carrick Institute of Education where your learning and lifelong ambitions are our main focus. Carrick started as a private institution in 1987 to provide personalised education to people from all walks of life and from all corners of the globe. Throughout our 23 year history we have grown and diversified to offer a broad range of courses and services to cater to students’ changing career goals. We offer courses in hospitality, tourism, events, business and marketing, accounting, community welfare work and hairdressing and we ensure that our courses are industry relevant, innovative and career focused. Carrick continues to be a leader in private education. We pride ourselves on our quality industry-based training. Our students are trained by industry leaders and graduate as confident professionals in their chosen field of work. Over the lifetime of Carrick we have developed numerous industry partnerships that enable us to provide a combination of practical and theory based learning, sought after by employers in Australia and around the world. Carrick has campuses across four states including Victoria, New South Wales, South Australia and Queensland. You now have more choice in where you study – from the café culture of Melbourne, to the sun and surf of Adelaide and Sydney, or the tropical climate of Brisbane. All of our campuses are in the heart of the city so you can explore these wonderful locations while you study. I trust you will have a great experience while studying at Carrick, whatever your chosen dream or goal in life is and I wish you every success. Catherine Carrick Managing Director and Founder

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10 Reasons

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te of Educati u it st In k ic rr ca t a y d u st to 1.

All programs are designed in conjunction with industry

At Carrick Institute of Education, our vocational programs are designed in consultation with industry. Graduates gain skills specific to their industry, increasing their future employment opportunities.

2.

Multiple intakes each year

Carrick Institute of Education offers students the option of five or more intakes throughout the year, providing you with more flexibility to commence your studies. Some institutions will make you wait for over half a year to start a course, but Carrick’s multiple intakes allow you to begin studying sooner.

3.

9.

Access to Carrick Jobs and Careers

All Carrick Institute of Education students have access to Carrick Jobs and Careers (CJC). CJC is a free service that provides students with relevant job placement assistance with some of Australia’s most well known companies either whilst they are studying or upon completion of their course. Other services offered include seminars on resume writing and interview techniques.

10.

We have some of the industry’s best trainers

When studying at Carrick you can be assured that you are being taught by some of the best trainers in the industry. All our teaching staff are highly qualified, but also have strong industry experience. This means they do not teach from a book, but they teach you based on real life experiences.

Facilities

Carrick Institute of Education training facilities are second to none and include state of the art hairdressing salons, health facilities, commercial kitchens and classrooms equipped with the latest technology for enhanced course delivery.

4.

Practical/hands on learning

Carrick Institute of Education understands that employers value students with practical experience. That is why Carrick’s vocational programs have been designed to give you practical, hands-on training that will ensure you are fully equipped to enter the workforce upon completion of your course.

5.

Fast-track your course

Carrick’s vocational programs allow you to fast-track your studies. Instead of taking years to complete a traditional apprenticeship Carrick’s students are able to complete a trade qualification in approximately one year.

6.

We have over 23 years experience in education

Carrick has had a long history in providing educational opportunities to over 30,000 students from around the world. We aim to continue this history by providing quality education across programs in English Language, Vocational and Higher Education.

7.

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Vocational pathways to Higher Education

Carrick provides a number of pathways from Vocational programs that allow students to progress on to Bachelor programs with substantial credits. This enables students to complete their degree faster, either through Carrick Higher Education or one of our university partners.

8.

All our qualifications are highly recognised

Carrick maintains accreditation and industry recognition from many bodies within the English Language, Vocational and Higher Education sectors and industry including: • Victorian Registration and Qualifications Authority (VRQA) • Department of Education, Training and the Arts (DETA) • Department of Further Education, Employment, Science and Technology (DFEEST) • Vocational Education and Training Accreditation Board (VETAB) • Galileo Computer Reservations System • Australian Council for Private Education and Training (ACPET) • Department of Education, Employment and Workplace Relations (DEEWR) • English Australia • National ELT Accreditation Scheme (NEAS) Australia

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Accounting

Business

The Accounting courses prepare students to perform assistant accounting duties for private and public entities. Students develop knowledge in supervising and controlling accounting systems, maintaining internal control systems, preparing financial statements for reporting entities, analysing business performance, preparing tax returns and managing small teams.

The Business programs at Carrick have been designed to provide students with the skills to work and manage their respective function, within an organisation in Australia or internationally. With a focus on strategy development, staff management and sales, students will work through real life case studies to ehance their analyitcal and decision making skills.

Start date

January, February, April, May, June, August, September and October

Start date

January, February, April, May, June, August, September and October

Books and materials

AUD$100 – AUD$500

Books and materials

AUD$100 – AUD$500

Locations

Adelaide, Brisbane, Melbourne and Sydney

Locations

Adelaide, Brisbane, Melbourne and Sydney

FNS50204 Diploma of Accounting

Careers – where to go from here

BSB20107 Certificate ii in Business

BSB60207 Advanced Diploma of Business

DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067397J, QLD 069774F, SA 069296J, VIC 064689K

Successful completion of these qualifications may enable you to apply for positions of Assistant Accountant, Senior Financial Clerk and Budget Officer

DURATION: 10 weeks (CRICOS Duration 10 weeks) CRICOS Codes: SA 067231J, NSW 067377B, VIC 068001D, QLD 067601K

DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 069990J, QLD 071183M, SA 069294M, VIC 069854F

This is an entry level qualification to give you basic knowledge and skills in business necessary for employment in an office environment. Learn to prepare and process business information such as email, word processed documents and spreadsheets as well as workplace safety procedures and customer service principles.

This qualification reflects the role of individuals who have senior or managerial responsibilities. They may oversee the work of others or have specialised roles where they do not supervise others but provide strategic leadership.

Students will learn the basics of accounting including the ability to prepare income tax returns, manage and forecast budgets, prepare financial reports, implement and maintain internal control procedures and provide management accounting information.

FNS60204 Advanced Diploma of Accounting DURAtion: 40 weeks (cRicoS Duration 50 weeks) CRICOS Codes: NSW 067398G, QLD 069772G, SA 069297G, VIC 064690F Because all businesses use the same fundamental principles of accounting, by undertaking this course you will develop skills to improve your career prospects in any industry. Students will learn accounting skills focused on introducing and maintaining accounting systems, reporting on business performance, preparing financial statements, developing and maintaining internal control systems and preparing management accounting reports.

Entry requirements Refer to page 17 More information at: carrickeducation.edu.au/accounting * Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.

The next step These courses provide an excellent pathway into the Carrick Higher Education Bachelor of Accounting degree. See carrickeducation.edu.au for details.

Student Success Story Carrera

rales Marco Antonio Mo Mexico ting Diploma of Accoun with the idea I came to Australia ing English at dy glish. I started stu of improving my En w studying no am I d an on ati Educ Carrick Institute of unting. a Diploma of Acco tiful city. You get d Sydney is a beau I love Australia, an over the world. all meet people from the opportunity to portation is very easy, the trans Living in the city is in the city centre. ere wh can walk every excellent and you dn Sy ey, such as the ny things to do in There are also ma uarium and many Aq the e, ur Bridg Zoo, Sydney Harbo swim and relax. rf, where you can su beautiful beaches ent service ached the recruitm The first time I appro my need to find a t ou ab g din an rst they were very unde d assisted me kind and helpful an job. They were very called The ain lm restaurant in Ba in finding a job in a improve my me d lpe he y the t to tha anged the Balmain Bug. Prior arr d an r ye plo ng to the em g tables rin resume, sent it alo pa pre t a waiter I help ou and deliver interview for me. As ers ord e tak n the d arrive an before the guests taurant where I e view from the res . food to guests. Th d it looks amazing Harbour Bridge an and ing work overlooks the dy stu like s wa me what it If someone asked ! would say fantastic I , alia str Au in ng livi

BSB30107 Certificate iii in Business DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 067378A, QLD 067603G, SA 067232G, VIC 068002C Students will be taught a broad range of skills and knowledge required to carry out varied work responsibilities, such as providing customer service and supporting a team within a business environment.

Entry requirements and package details Refer to page 17 Please note the entry requirement for the Advanced Diploma of Business is successful completion of the Diploma of Business. * Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.

The next step

BSB40607 Certificate iv in Business Sales

These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 067379M, QLD 067605F, VIC 068003B

Careers – where to go from here

This course focuses on sales methods and theory. It is designed to help build and sharpen critical skills and knowledge required to positively impact on the sales of a business.

Management, General Business and Sales.

Successful completion of these qualifications may enable you to apply for positions within the business sector such as:

BSB50207 Diploma of Business DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 069987D, SA 069292B, VIC 069851J This qualification reflects the role of individuals with substantial experience in a range of settings and who are seeking to further develop their skills across a wide range of business functions.

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Community Services Work

Dental Technology

This course is for people interested in working in welfare service delivery, community development projects, direct client work, group work and community health promotion. You will be trained to work with clients from varying backgrounds, such as migrants, children and people with disabilities. When you graduate, you will be qualified to work at an advanced skill level and you will have had training in the supervision of other staff and volunteers. Start date

January, February, April, May, June, August, September and October

Books and materials

AUD$100 – AUD$500

Locations

Adelaide, Brisbane, Melbourne and Sydney

CHC30708 Certificate III in Children’s Services DURATION: 30 weeks This course will enhance student’s skills, knowledge and competencies in the Children’s Services Sector with the long-term view of employment within the sector.

CHC50908 Diploma of Children’s Services (Early childhood education and care) DURATION: 80 weeks This qualification covers workers who are responsible for developing and evaluating childcare programs. Workers at this level have responsibility for the supervision of other staff and volunteers and in most states, it is the highest qualification required at Director or Service Manager level.

CHC50608 Diploma of Community Services Work DURATION: 80 weeks Field Placement: 418 Hours This course will give you the skills and knowledge to work as a social welfare worker in the community service industry. It provides you with an understanding of human rights, a range of cultures, indigenous issues and strategies for effective service delivery. This course will allow you to move into a job in service delivery, direct client work and/or health promotion and community development.

Entry requirements Refer to page 17 More information at: carrickeducation.edu.au/community Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.

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The next step This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

This course provides students with the specialized skills and knowledge required to work as a Dental Technician. The course deals with the construction of dentures, bridges, crowns and other dental equipment. It also covers the repair and modification of these appliances. Other technical skills attained include working with dental impressions, moulds, casts and models. With our course structure, Carrick gives students ample opportunity to practice in a working laboratory researching industry practice in our computer resource centre as well as take the extra time needed to reinforce learning. Start date

January, April, June and September

Books

Approx AUD300.00

Materials

Approx AUD500.00 Students are required to purchase a laboratory coat, protective eyewear and a dental equipment kit

Location

Melbourne

Careers – where to go from here Successful completion of this qualification may enable you to apply for positions within the welfare sector including: Welfare Worker, Counsellor, Outreach Worker, Case Manager, Community Educators/Trainers, Client Support Workers, Group Workers.

Student Success Story Tiya Chakma Bangladesh Diploma of Comm unity Welfare Work My chosen cours e, Diploma of Community Welfar e Work, is in one of the most dema fields in Australia, nding and guarantees em ployability across a wide range of ca reers recognised as highly rewarding . Besides the cost of education, taking into consideration various other factor s that have implic ations of living and studying abroad, I have found that I can afford to stu at Carrick. Carrick’s dy two-decades of ex perience in providing educati on was also a rea son to study here. Melbourne’s cosm opolitan surroundin gs have been am me since I arrived azing here. Working, lea rning and sharing multi-racial people with is avidly entertainin g. After having my Dip loma of Commun ity Welfare, I will try to employ myse lf in a welfare organ isation in Australia and let my career thrive. The door of my home country is also wide open for me. Banglades h gives ample opportunities to wo rk for rural as well as urban people through various reg ional, national and international organisations.

HLT50507 Diploma of Dental Technology

Entry Requirements

DURATION: 72 weeks (CRICOS Duration 92 weeks) CRICOS Codes: VIC 071171D

To gain entry into the Diploma of Dental Technology international students must meet the following entry requirements:

This course provides students with the skills and knowledge required to work as a Dental Technician. The course covers bridges, crowns and other dental appliances and technical skills.

Areas of Study • Business Technology and Communication • Health and Safety • Constructing Models • Constructing Dentures • Constructing and Joining Orthodontic Appliances • Repairing and Modifying Orthodontic Appliances • Contructing Crown and Bridge Structures

Facilities Carrick is renowned for delivering high quality industryspecific education programs and strives to keep abreast of developments and innovations within industry that will strengthen the education we provide our students. To achieve this goal Carrick dental technology students study the practical component of their course in a fully functioning technical dental laboratory. The laboratory simulates a modern work-place environment providing students with the opportunity to maximize their learning experience and to achieve high level industry standard skills in a clinical setting.

• Satisfactory completion of secondary studies in applicant’s home country equivalent to an Australian Year 12 qualification; or • Satisfactory completion of an Australian Year 12 qualification; or • Satisfactory completion of a recognized foundation course in Australia; and • IELTS overall score of 6.0 (academic test version), or equivalent internationally recognized exam result. Local and international mature age students will be considered without minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements. Submitted relevant work experience evidenced by work reference letter on company letterhead; work samples; and curriculum vitae will be considered.

More information at: carrickeducation.edu.au/dental

Careers – where to go from here Successful completion of this qualification may enable you to to apply for the position of Dental Technician.

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Events

Hairdressing

The Diploma of Events provides you with the practical skills and knowledge to plan and coordinate events such as conferences, exhibitions and outdoor festivals. Units cover all aspects of event management including preparation, marketing, operations and management to help ensure you can successfully host an event when you graduate. This course provides you with the practical experience and formal education to enter the event management industry.

Carrick’s hairdressing courses provide you with the essential skills, experience and training to work as a qualified hairdresser. You will receive comprehensive training in all areas, ranging from retail and communication skills for salon operations to cutting, styling, colouring, straightening and perming hair. In the Certificate IV and Diploma courses you will learn technical and managerial skills to run a successful hairdressing salon.

Start date

January, February, April, May, June, August, September and October

Start date

January, February, April, May, June, August, September and October

Books and materials

AUD$100 – AUD$500

AUD$1,100 - AUD$1,300

Locations

Adelaide, Brisbane, Melbourne and Sydney

Cost of uniform and tool kit: Locations

Adelaide, Brisbane, Melbourne and Sydney,

SIT50207 Diploma of Events DURATION: 40 weeks (CRICOS Duration 50 weeks) CRICOS Codes: NSW 071320G, QLD 067889M, SA 068842G, VIC 068007J This qualification will provide you with the practical skills and knowledge necessary to coordinate activities at an operations level. You will learn about the various aspects involved in meetings, conferences, exhibitions and event management.

Entry requirements Refer to page 17 Students are required to have completed a Certificate III in Events or other related area, or the equivalent relevant experience. Please note there are prerequisite units requirement for the Diploma of Events for more information please visit carrickeducation.edu.au/events Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.

The next step This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

Careers – where to go from here Successful completion of this qualification may enable you to apply for positions such as the following:

Student Success Story

pachai Wanwicha Sira Thailand ts Diploma of Even use this course beca I chose to study lity ita sp events and ho e to work in the I found that I lov ck’s reputation, rri Ca of d ar o he d industry. And I als , Carrick Jobs an re efo spitality. Ther o the int t ge to e m particularly in ho ed helped and inspir B attendant and Careers (CJC) industry as an F& lity ita sp ho d events an Event volunteer. ed in er is that I work hlight of my care t. In my an nd te at B Moreover, the hig F& Melbourne as an a major event in al in my career achieved my go I yee. ink th opinion, I a full-time emplo e ing to becom go ep ke ll wi I d an

WHR20106 Certificate ii in hairdressing

Entry requirements and package details

DURATION: 10 weeks (CRICOS Duration 10 weeks) CRICOS Codes: NSW 067399G, QLD 066810J, SA 067236D, VIC 064706C

Refer to page 17 Please note there are prerequisite units requirement for the Certificate iv in Hairdressing for more information please visit carrickeducation.edu.au/hairdressing

The Certificate II course prepares you to become aSalon Assistant. The course enables you to work under supervision and provide assistance to hairdressers. Students learn business skills such as customer service, safe work practices and communication skills. Students develop hairdressing industry knowledge, learn to shampoo hair, apply and remove semi permanent colours and dry hair.

WRH30106 Certificate iii in hairdressing DURATION: 40 weeks (CRICOS Duration 50 weeks) CRICOS Codes: NSW 067400G, QLD 066811G, SA 067237C, VIC 064707B This course will provide you with the skills to work as an entry level hairdresser. It will qualify you to treat, cut, colour and style hair, coordinate a salon team and sell salon products and services. The course combines theory with practical experience in a salon.

WRH40106 certificate iv in hairdressing DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 067401G, QLD 066812G, SA 067238B, VIC 064708A After completing Certificate III in Hairdressing the Certificate IV in Hairdressing course enables you to upgrade and develop complex technical skills and knowledge of a hairdressing practitioner.

Event Coordinator, Event Manager, Conference Organiser, Marketing Assistant

WRH50106 diploma of hairdressing salon management

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This is the ultimate hairdressing qualification that provides you with the knowledge and ability to manage a salon or own and operate your own salon.

DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067396K, QLD 066813F SA 067239A, VIC 064709M

* Course structure may vary. See carrickeducation.edu.au for details.

The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

Careers – where to go from here Salon Manager/Small Business Manager, Executive Manager for a hair product company, Manager for a training provider, Salon Assistant, Hairdresser, Stylist, Colourist.

Student Success Story ) Meiyu Shang (Nancy China g Diploma of Hairdressin

have worked as My name is Nancy. I at Torquil Murray nt ista ass r sse dre hair a to February 14 8 200 26 il Apr from nths, Hair Salon for 10 mo job through this d eive rec I r. hairdresse 2009, as a part-time me with d iste ass ich wh eers (CJC) d Carrick Jobs and Car interview with the Hea an for ing par pre and my resume Murray Hair Salon. l qui Tor of ner Ow Hairdresser and ooing, wing duties like: shamp I now perform the follo lp conditioning sca ng vidi pro ; hair ing conditioning and rins styles request; suggesting hair massages upon clients ermining style det or s ture fea l sica phy compatible with client’s ing beards and s and preferences; trim from client’s instruction xation services rela and ve wa chemical moustaches; providing s. for salon service and preparing clients rray really well at Torquil Mu d pai I am also getting . this ut abo py Hair Salon so I am hap

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Hospitality (Commercial Cookery)

Hospitality These courses are designed to give students the confidence and skills needed to succeed in the dynamic hospitality industry. Students are trained in bartending, function duties, a la carte service and front office reception. Students learn essential theory and the practical skills required to successfully manage hospitality businesses.

These courses provide extensive training in the principles and skills of commercial food preparation. Students obtain essential skills and learn concepts relating to hospitality operations and management protocol. This prepares students for the rigours of managing a commercial kitchen. Start date

January, February, April, May, June, August, September and October AUD$400 – AUD$500

Start date

January, February, April, May, June, August, September and October

Books and materials

AUD$500 per year

Cost of uniform and tool kit:

Locations

Adelaide, Brisbane, Melbourne and Sydney

Books and materials

AUD$500 per year

Locations

Brisbane, Melbourne and Sydney,

SIT30707 certificate iii in hospitality

SIT60307 advanced diploma of hospitality

DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067389J, QLD 067886C, SA 067227E, VIC 067992A WORK BASED TRAINING: 200 Hours Approximately

DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Code: NSW 067392C, QLD 067894C, SA 067230K, VIC 067999E *WORK BASED TRAINING: 200 Hours Approximately

This qualification provides students with the skills and knowledge to undertake tasks in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Students will learn how to apply discretion and judgement in hospitality operations.

The advanced diploma course introduces students to complex concepts relating to hospitality operations and management protocol. This course prepares individuals for entry into the workforce, providing the management skills required to successfully run a hospitality operation and business.

SIT40307 certificate iv in hospitality

* Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.

DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Codes: NSW 067390E, QLD 067885D, SA 067228D, VIC 067995J WORK BASED TRAINING: 400 Hours Approximately This course aims to provide the training and knowledge for team leaders or supervisors across all functional areas and sectors of the hospitality industry including food and beverage, accommodation services and commercial cookery.

SIT50307 diploma of hospitality

entry requirements and package details Refer to page 17 More information at: carrickeducation.edu.au/hospitality * Course structure may vary. See carrickeducation.edu.au for details.

the next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Code: NSW 067391D, QLD 067890G SA 067229C, VIC 067998F *WORK BASED TRAINING: 200 Hours Approximately

careers – where to go from here

This course is designed to give students the confidence and skills required to enter the hospitality industry at an advanced operational or supervisory level. This course also helps students develop a broad range of management skills that are required to operate within the complexity of the hospitality industry.

Food and beverage attendant, restaurant supervisor or manager, hotel management trainee, hospitality sales and marketing trainee, personal assistant to hotel manager, bar manager, catering manager, concierge, functions supervisor, hotel receptionist, front office manager.

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Successful completion of these qualifications may enable you to apply for positions including:

SIT30807 Certificate iii in hospitality (commercial cookery) DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Code: NSW 067393B, VIC 067993M, QLD 067893D WORK BASED TRAINING: 300 Hours Approximately This qualification provides students with extensive training in commercial food preparation, preparing the student for the role of a professional cook or chef.

SIT40407 certificate iv in hospitality (commercial cookery) DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Code: NSW 067394A, VIC 067997G, QLD 067888A WORK BASED TRAINING: 300 Hours Approximately This course builds on skills gained in the Certificate III qualification. It provides students with the skills and training required for a supervisory position. Students will develop an understanding of business operations such as project management and office coordination.

SIT60307 Advanced Diploma of Hospitality DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Code: NSW 067392C, VIC 067999E, QLD 067894C *WORK BASED TRAINING: 200 Hours Approximately The advanced diploma course introduces students to complex concepts relating to hospitality operations and management protocol. This course prepares individuals for entry into the workforce, providing the management skills required to successfully run a hospitality operation and business. * Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete approximately 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.

Entry requirements and package details Refer to page 17 More information at: carrickeducation.edu.au/cookery * Course structure may vary. See carrickeducation.edu.au for details.

SIT50307 Diploma of Hospitality DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Code: NSW 067391D, VIC 067998F, QLD 067890G *WORK BASED TRAINING: 200 Hours Approximately This course is designed to give students the confidence and skills required to enter the hospitality industry at an advanced operational or supervisory level. The course also helps students develop a broad range of management skills that are required to operate within the complexity of the hospitality industry.

The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Chef, sous chef, hospitality sales and marketing trainee, kitchen worker, personal assistant to hotel manager, catering manager.

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Hospitality (Patisserie)

Marketing

These courses provide students with extensive training in the art of patisserie. Students obtain the qualification required to work as a patisserie chef and are trained for operational, supervisory and management roles within the hospitality industry. Students develop the broad range of skills required for this industry. Subjects covered include complex sweet items, breads, events catering and management skills.

Marketing courses have been designed for individuals who want a career in the business, sales and marketing fields. Courses focus on ways in which students can learn strategies to position and promote a product from the conceptual stage to when it reaches the market place. Marketing opportunities and trends are evaluated in a practical and contemporary manner.

Start date

January, February, April, May, June, August, September and October

Start date

January, February, April, May, June, August, September and October

Cost of uniform and tool kit:

AUD$450 – AUD$550

Books and materials

AUD$100 – AUD$500

Books and materials

AUD$500 per year

Locations

Adelaide, Brisbane, Melbourne and Sydney

Locations

Brisbane, Melbourne and Sydney

SIT31107 Certificate III in Hospitality (Patisserie) DURATION: 40 weeks (CRICOS 50 weeks) CRICOS Code: NSW 067395M, QLD 067892E, VIC 067994K WORK BASED TRAINING: 60 Hours Approximately This course provides students with the relevant skills and knowledge to work in the patisserie field. Students learn highly creative artisan skills such as marzipan and chocolate decorative work.

entry requirements and package details Refer to page 17 More information at: carrickeducation.edu.au/patisserie * Course structure may vary. See carrickeducation.edu.au for details.

the next step This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

SIT50307 diploma of hospitality DURATION: 50 weeks (CRICOS Duration 62 weeks CRICOS Code: NSW 067391D, QLD 067890G, VIC 067998F *WORK BASED TRAINING: 200 Hours Approximately This course is designed to give students the confidence and skills required to enter the hospitality industry at an advanced operational or supervisory level. The course also helps students develop a broad range of management skills that are required to operate within the complexity of the hospitality industry.

SIT60307 advanced diploma of hospitality DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Course Code: NSW 067392C, QLD 067890G, VIC 067999E *WORK BASED TRAINING: 200 Hours Approximately The advanced diploma course introduces students to complex concepts relating to hospitality operations and management protocol. This course prepares individuals for entry into the workforce, providing the management skills required to successfully run a hospitality operation and business. * Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete approximately 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.

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careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Chef, sous chef, hospitality sales and marketing trainee, kitchen worker to hotel manager, catering manager.

student success story Ivory Cai Indonesia

ma of Hospitality Advanced Diplo and I have been My name is Ivory, new ve gained many rie at Carrick. I ha great support me en studying Patisse giv s ha k en and Carric skills in the kitch experience. Nine s and gain work die stu Carrick my e nc va to ad in patisserie and s looking for work Bathers e Th th wi months ago I wa en be ding work. I have doing assisted me in fin n I started I was t a year now. Whe os alm for rk I am now wo rd Pavilion ha er aft t perience, bu nd voluntary work ex definitely recomme stry Chef. I would Pa a as a id ali pa str Au being ng to interested in comi Carrick to anyone . lity to study Hospita

BSB41307 Certificate iv in marketing

Entry requirements and package details

DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 067380G, QLD 067606E, SA 067233G, VIC 068004A

Refer to page 17 Please note the entry requirement for the Advanced Diploma of Marketing is successful completion of the Diploma of Marketing.

This course covers a broad range of business skills and knowledge in areas such as presentation and communication, sales, business analysis, research, customer service, sales management, consumer behaviour and market segmentation. There is a particular emphasis on relating classroom theory to case studies and business situations.

BSB51207 Diploma of Marketing DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067382E, QLD 067610J, SA 067234F, VIC 068005M This course offers a practical understanding of marketing theory, marketing communications, developing marketing solutions and reviewing marketing performance. You will develop a basic understanding of areas such as business law, e-business and marketing management.

* Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.

The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Sales, Marketing, Market Research, Marketing Communications, Business Administration

BSB60507 Advanced Diploma of Marketing DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067383D, QLD 067611G, SA 067235E, VIC 068006K Gain a knowledge and an understanding of a range of specialist marketing areas including marketing strategy development, international marketing, direct marketing, e-business, marketing management and marketing planning. Develop an understanding of budgeting, economics and business planning.

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Management

Tourism

Management courses at Carrick provide graduates with practical skills needed for success and are suitable for supervisors and managers at all levels and in all industries. They are also suited for individuals who are aspiring to a supervisory or management role.

These courses provide students with the relevant practical experience and knowledge needed to enter the tourism industry. Students learn how to prepare quotations for domestic, international and promotional airfares. Students gain the skills required to promote and sell travel destinations, operate a computerised reservation system and coordinate supplier services.

Start date

January, February, April, May, June, August, September and October

Books and materials

AUD$100 – AUD$500

Locations

Adelaide, Brisbane, Melbourne and Sydney

BSB40807 Certificate iv in frontline management

BSB60407 Advanced Diploma of Management

DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 069988C, QLD 069769C, SA 069291C, VIC 069850K

DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 069989B, QLD 069771J, SA 069295K, VIC 069855E

This course is designed to help you enhance your skills in managing people and projects. It will also help you to develop your communication skills, assist you with the coaching of staff and help you to implement continuous improvement procedures.

This course provides you with the skills and knowledge to manage strategic and operational areas of an organisation. If you are aspiring to become a manager in a large or complex organisation, or if you are a practising senior manager and want to formalise your skills, then this is the course for you.

BSB51107 Diploma of Management DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 069986E, QLD 069770K, SA 069293A, VIC 069852G This course provides you with the skills and knowledge to manage strategic and operational areas of an organisation. If you are aspiring to become a manager in a medium or large organisation, or if you are a practising manager and want to formalise your skills, then this is the course for you.

BSB60507 Advanced Diploma of Marketing DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067383D, QLD 067611G, SA 067235E, VIC 068006K Gain a knowledge and an understanding of a range of specialist marketing areas including marketing strategy development, international marketing, direct marketing, e-business, marketing management and marketing planning. Develop an understanding of budgeting, economics and business planning.

Entry requirements and package details Refer to page 17 Please note the entry requirement for the Advanced Diploma of Management is successful completion of the Diploma of Management. * Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.

The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Sales, Marketing, Market Research, Marketing Communications, Business Administration

Start date

January, February, April, May, June, August, September and October

Books and materials

AUD$100 – AUD$500

Locations

Adelaide, Brisbane, Melbourne and Sydney

SIT20107 Certificate ii in Tourism

SIT60107 Advanced Diploma of Tourism

DURATION: 10 weeks (CRICOS Duration 10 weeks) CRICOS Codes: NSW 071326A, QLD 067884E, SA 068837D, VIC 068008G

DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Codes: SA 068841G, NSW 071321F, QLD 067883F, VIC 068012A

This course is for students who want to be employed as office assistants, receptionists, meet-and-greet guides or attendants within a range of tourism enterprises such as museums and tourist centres. Students explore sales, operations and customer service skills combined with basic tourism knowledge.

This course enables students to acquire, develop and practice the operative and fundamental management skills required of a manager in the tourism industry. It is specifically designed to provide management and operations training, with a focus on the nature, scope and function of the tourism industry.

SIT30107 Certificate iii in tourism

entry requirements and package details

DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 071324C, QLD 067887B, SA 068838C, VIC 068009G

Refer to page 17 More information at: carrickeducation.edu.au/tourism

This course provides training and knowledge at work in the tourism industry. Students learn to prepare quotations, inform clients about various travel destinations and use supplier services.

the next step This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.

SIT40207 certificate iv in tourism DURATION: 40 weeks (CRICOS Duration 50 weeks) CRICOS Codes: NSW 071323D, QLD 067882G, SA 068839B, VIC 068010C This course develops the skills required to work in a supervisory or team leader role in the tourism industry. The curriculum focuses on domestic, international and promotional airfares and ticketing, as well as learning to operate a computerised reservation system.

careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: hotel and resort management, regional tourism development, government and public service, tourism research and consulting, passenger and transport services, tour operations, wholesale travel, attraction management, destination management, marketing and sales, ecotourism and tourism advertising.

SIT50107 diploma of tourism DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Codes: NSW 071322E, QLD 067891F, SA 068840J, VIC 068011B This qualification further develops the skills acquired in the certificate levels of the course, building on the student’s marketing, business operations and financial skills for the tourism industry.

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Entry Requirements Advanced Diplomas and Diplomas

Certificates

Australia

Year 11, Certificate III or equivalent

Year 10 or equivalent

Bahrain

2nd Year of Secondary School Certificate (Yr 2 of Tawjihiya) Higher Secondary Certificate (HSC)*#

Secondary School Leaving Certificate (Tawjihiya) Secondary School Certificate (SSC)

Year 11 Ensino Medio, Year 11 Upper Secondary Schooling or Certificate IV Year 11 (Tercer año medio) of Licencia de Educacion Media or Certificate IV Gao San

Year 10 Ensino Medio, Year 10 Upper Secondary Schooling Year 10 (Segundo año medio) of Licencia de Educacion Media N/A

Bangladesh Brazil Chile China Colombia

Bachillerato or Certificate IV

Year 10 of Upper secondary schooling

Czech Republic

Year 11 of Secondary Education or Certificate IV

Year 10 High School or equivalent

Hong Kong

Form 5 (HKCEE)

Form 4

India Indonesia

Standard XI (with a first class pass) or Standard XII *# SMA2 (Sekolah Menengah Atas)

Standard XI (with a first class pass) or Standard XII * SMA, SMK, MA

Israel

Grade 11 (Yud Aleph)

Grade 10

Japan

Upper Secondary School Grade 2

Upper Secondary School Grade 1

Kenya

Education (KCSE)*

Education (KCSE)*

Kuwait Malaysia

3rd Year of General Secondary School Certificate (Kuwaiti General Secondary School Certificate Yr 11) (Shahadat-al-thanawia-al-a’ama) SPM or Senior Middle 2 Form 4 or Senior Middle 1

Mauritius

GCE O Levels

Grade 10

Mexico

Year 11 Ciclo Medio Superior or Certificate IV

Year 10 Ciclo Medio Superior

Nepal

Higher Secondary Certificate/Standard XII *#

Higher Secondary Certificate/Standard XII *

Oman

2nd Year of Secondary School Certificate (Yr 2 of Thanawiya amma) Certificado de Educacion Secundaria Completa or Certificate IV

Secondary School Leaving Certificate (Thanawiya amma) Year 10 of Educacion Secundaria

2 yrs FT study towards a degree from a recognised University Certificate of Secondary Education (Attestat)

Diploma (Katibayan)

Peru Philippines Russia Saudi Arabia South Korea

2nd Year of General Secondary Education Certificate (Yr 2 of Tawjihiyah) Senior High School Grade 2

Year 10 of Secondary Education General Secondary Education Certificate (Tawjihiyah) Senior High School Grade 1

Course Packages Packaging courses means combining the trade skills taught at certificate level with the business management skills taught at diploma and advanced diploma levels. Packaging is popular with students as it enables you to gain a well rounded qualification taking you one step closer to that dream job. There is a vast array of packages available and you may want to talk to our admissions team to work out what package best suits you and your career goals. Credit transfers are available for some course packages. Here is a list of our most popular course packaging options. Commercial Cookery • Certificate III + Diploma • Certificate III + Advanced Diploma Hairdressing • Certificate III + Certificate IV + Diploma Patisserie • Certificate III + Diploma • Certificate III + Advanced Diploma Business • Certificate III + Certificate IV + Diploma • Certificate III + Certificate IV + Diploma + Advanced Diploma • Certificate IV + Diploma + Advanced Diploma Hospitality • Certificate IV + Diploma • Certificate IV + Advanced Diploma Tourism • Certificate III + Certificate IV + Diploma • Certificate III + Certificate IV + Diploma + Advanced Diploma

Sweden

Year 11 of Upper Secondary School or Certificate IV

Year 10 High School or equivalent

Switzerland

Year 11 of Gymnasium or Certificate IV

Year 10 of Gymnasium or equivalent

Taiwan

Senior year 2 (when packaged with Cert IV + Diploma) Senior year 3 for Diploma of IT (Systems Admin) Upper Secondary School Matayom 5

Senior Year 2 for Cert IV/Senior Year 1 for Cert III Upper Secondary School Matayom 4

Marketing • Certificate IV + Diploma + Advanced Diploma

Thailand Turkey

Lise Diplomasi or Certificate IV

Year 10 of Secondary Education

UAE

Secondary School Certificate (Tawjihiyya)

Management • Certificate IV + Diploma + Advanced Diploma

Vietnam

2nd Year of Secondary School Certificate (Yr 2 of Tawjihiyya) Grade 11

Grade 10

Package Duration

Zambia

Zambian School Certificate *

Zambian School Certificate *

Zimbabwe

GCE O levels *

GCE O levels

The packages listed above have a minimum duration of 2 years. Package duration may vary if the student is applying for credit transfer or recognition of prior learning.

Student Success Story via Leon

Sara Alejandro Dante Peru a of Hospitality Advanced Diplom ery Stream) (Commercial Cook Leon and I have dro Dante Saravia My name is Alejan to become one am dre a ve ing. I ha a passion for cook internationally. ly ful pe in Peru and ho of the best chefs to expose and with an intention I came to Australia alian dining scene. str Au the Food to introduce Peruvian and thus enrolled lop my chef skills I wanted to deve use it had a very be of Education ca in Carrick Institute Australia. good reputation in rvice to assist ow there was a se Initially I didn’t kn like Carrick Jobs s ter let r ve umes/co students with res out and went to nd ) but I soon fou and Careers (CJC e Dining scene in roduced to the Fin int t ge d to e Le ie Natal ing my resume an assisted in develop at me for iew Australia. Natalie erv int n organised an cover letter and the t King. Through my Head Chef: Gran th wi nt ura sta staurant, Grant Pier Re Re r Pie at my trial shift ly I was unable hard work during ate in 2009. Unfortun ion sit po a me d offere with organising my e I have been busy to accept becaus ject. “Taste of Peru” pro in been working hard s at Carrick I have ru” Pe of During my studie ste “ta rn thentic but mode Cuisine to developing an au introduce Peruvian d an ril Ap in se , I believe dit to showca cre my dining scene. To ruvian food Pe the Australian fine e uc t pioneers to introd I am one of the firs to Australia.

English Language Requirements Advanced Diplomas and Diplomas

IELTS 5.5 overall, minimum 5.0 in each band (Academic) or equivalent**

Certificates

IELTS 5.5 overall (Academic) or equivalent**

* Due to 572 Visa Requirements # Students undertaking a Certificate ** Please visit the Carrick website for equivalencies NOTE: those countries not listed will be assessed based on an equivalency to the Australian entry requirements Some courses require the completion of prerequisite units and/or courses, or experience within the related industry.

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Academic

Student

Pathways

Carrick provides students with flexible learning that allows you to reach your goals. The Academic Pathways offered through Carrick provide you with a range of different starting points, such as completing an English program or studying a Certificate II or III. The table below illustrates some of the common pathways students select in order to achieve their goals.

Support services Carrick provides a range of support services to students. The Student Services Department offers personal and friendly assistance to students in many areas, including an orientation program that assists students to settle into Australian life and their studies. Support services include:

Direct entry

HIGH SCHOOL COMPLETION Year 11*,12 or equivalent

CARRICK ENGLISH LANGUAGE

CARRICK INSTITUTE OF EDUCATION

Courses: • English for Academic Purposes 1 • English for Academic Purposes 2 • English for Vocational Education • IELTS Preparation • General English • First Certificate in English • English for Nursing

Courses: • Accounting • Business • Community Welfare Work • Dental Technology • Events • Hairdressing • Hospitality Commercial Cookery Patisserie • Management • Marketing • Tourism

CARRICK HIGHER EDUCATION

INDUSTRY PLACEMENT Providing job ready graduates

Courses: • Bachelor of Accounting • Bachelor of Business (Hospitality and Tourism Management)

• • • • • •

Counseling Airport, train and bus pickup Cultural adjustment Student accommodation (including Homestay) Academic support Carrick Jobs and Careers (CJC)

Admissions support includes: • • • •

Application and enrolment Credit transfer and recognition of prior learning Career and course advice Articulation into Australian universities

Orientation Prior to course commencement, a compulsory orientation program is held for all students who are enrolled with Carrick. Orientation details can be found on our website www.carrrickeducation.edu.au. The orientation program covers the following topics: • Student life at Carrick • Marking system and academic expectations • Refund policy • Fees and charges policy • Complaints policy • Employment opportunities • International student requirements (if applicable) • Safety and cultural adjustment

Six trimesters over two years’ full time study.

Courses range from Certificate II through to Advanced Diploma. * Year 11 domestic only. ** Please refer to university pathways on our website.

OTHER Vocational Institutes HIGHER EDUCATION At any other partner university within Australia

esos framework Institutes that appear on CRICOS (Commonwealth Register of Institutes and Courses for Overseas Students) are governed by the ESOS (Education Services for Overseas Students) Framework. This encompasses the Education Services for Overseas Students (ESOS) Act 2000, and the National Code of Practice for Registration Authorities and Providers of Education and Training to Overseas Students 2007. These laws are in place to protect overseas students, and to uphold high standards of education within private Australian education institutions. For further information please refer to: http://aei.gov.au/AEI/ESOS/EasyGuide_ESOS.html

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Jobs and careers Carrick Jobs and Careers (CJC) is a division of Carrick. CJC offers services to students, graduates and associated industry clientele. Carrick Institute of Education currently has more than 6000 students enrolled in a variety of courses covering a range of vocational areas. CJC proudly promotes to employers dedicated and enthusiastic students for a variety of staffing needs. Students also have access to this free service, which is conveniently located at the main Carrick campus in each city. CJC offers exciting job opportunities and assistance in all areas of employment, such as: • pre-placement training • interview preparation • resumé development and analysis • work experience programs • liaison with key industry personnel • advice on personal development • voluntary work programs • overseas work experience and work placement • graduate positions • employment-based seminars. CJC services are available to all students undertaking vocational courses who wish to gain valuable work experience in their chosen industry while they study and graduates who have completed their studies. Australian residents also receive full-time employment assistance. International students on a student VISA with work permission are eligible to work up to 20 hours per week.

Student Success Story Brenda Hurst Ireland Advance Diploma gement of Hospitality Mana Hurst, from My name is Brenda Ad the vanced at pre!sent studying Dublin, Ireland. I am te of Education. ment at Carrick Institu Diploma of Manage r and a half and rrick for the past yea I have been with Ca h Carrick Jobs en very impressed wit in that time I have be ua val ble free e it is an extremely and Careers. I believ Carrick students. service available to for all her help. teful to Natalie Lee In particular, I am gra me valuable and trials. She gave She set up interviews w techniques resume and intervie advice on writing my . I am delighted my current position that helped to secure larder chef at the sently working as a to say that I am pre at Bondi beach. taurant - Icebergs renowned two hat res . It provides remely valuable to me The experience is ext train their to like a chef. They also excellent training as will have I so n, tions of the kitche chefs in different sec ce du pro ey ment as a chef. Th continuous develop ion. tat sen pre e als with impressiv excellent quality me t advantage in nce will be a distinc I believe this experie s in the future, prestigious position securing other such g a successful to eventually runnin and paves the way business of my own.

University partners Bachelor Degree Pathways Upon completion of a relevant Carrick Institute of Education program: Carrick Higher Education Edith Cowen University Central Queensland University Victoria University Kaplan Business School Australia

Postgraduate Pathways Upon completion of a Carrick Higher Education Bachelor Degree: Australian Catholic University Royal Melbourne Institute of Technology University James Cook University Flinders University University of Southern Queensland University of Wollongong Charles Sturt University Murdoch University

Edith Cowan University Central Queensland University Southern Cross University University of South Australia University of the Sunshine Coast Queensland University of Technology

For more information see www.immi.gov.au

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Campus information

Australia

Brisbane 252 St Pauls Terrace, Fortitude Valley QLD 4006 BR UN SW K IC ST

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Sydney Level 4, 540 George Street, Sydney NSW 2000

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PHILLIP ST

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SYDNEY HOSPITAL

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HYDE PARK

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SYDNEY SQUARE

CARRICK

WILLIAM STREET

TOWN HALL STATION

STANLY ST

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MUSEUM STATION

LIVERPOOL STREET

Immigration Museum

RILEY ST

LIVERPOOL STREET

MARKET STREET

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University of Victoria

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Adelaide 98-100 North Terrace, Adelaide SA 5000

Melbourne 370 Docklands Drive, Docklands VIC 3008 CARRICK FESTIVAL DR

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Accommodation

Adelaide, Brisbane, Melbourne and Sydney Living Costs

Homestay

Students relocating to Australia should keep in mind the relevant costs when they undertake studies. When calculating the cost of living in Australia, students must also budget for food, health care, transport, books, clothing and entertainment. Please note that all costs listed are estimates only and will vary depending on location, lifestyle and inflation.

Carrick Education is proud to associate with the Australian Homestay Network (AHN) for the provision of homestay services for its students.

Students are recommended to allow a minimum of A$18,000 per year to cover their cost of living. It is highly recommended that students arrive with an additional A$2,000 to cover settling in costs such as rental bond and to purchase basic furniture items, if this is not already prepaid during enrolment.

Other costs • Overseas Student Health Cover* – A$354 (one year) • Rental bond – A$1,100 (Adel), A$1,100 (Bris), A$1,200 (Melb), A$1,800 (Syd) per rental • Music concert tickets – A$60 – A$100 • Cinema tickets – A$10 – A$18 • Mobile phone – A$50 per month • Stationery and books – A$500 per year * Australian Government Requirement – cost varies according to duration of cover. Prices include goods and services tax (GST). Costs are based on figures at time of printing and are subject to change without notice. From the 1st July, 2010 students will have to obtain OSHC for the proposed duration of their student visa.

AHN is Australia’s leading Homestay provider and was recently commended in the Senate Inquiry into the Welfare and Safety of International Students for meeting the appropriate standards in Homestay accommodation. Homestay is a cultural exchange between a local individual or family (called a Host) and a visiting international student. The student lives as a guest in the home. In traditional homestay, students can expect to be provided with their own room, food and space to study. The homestay hosts will assist students to become familiar with the local area and customs in a relaxed and friendly household setting. This is the recommended option for all new students studying in Australia for the first time. Students are encouraged to share information about their home country and culture with their AHN homestay host. After the first 2-4 week minimum stay period there are numerous continuing AHN Homestay options to suit the various students needs. Please refer to the accompanying Homestay Chart for 2010. AHN Homestay helps students to better settle into life in a new country and gain the confidence to build important social networks in Australia. Contact the Australian Homestay Network on www.homestaynetwork.org

Approximate living costs per month (all in Australian Dollars)

2010 Homestay Fees Carrick Homestay Options

Brisbane, Gold Coast and Adelaide

Sydney and Melbourne

National Placement Fee*

$200

$200

Under 18 Products 1 Homestay is compulsory for under 18 students unless other arrangements are approved by Carrick.

Student Pays Per Week

Student Pays Per Week

Traditional (Private Room)

$265

$1,060 (4 weeks)

$285

$1,140 (4 weeks)

Traditional (Shared Room)

$230

$920 (4 weeks)

$250

$1,000 (4 weeks)

Over 18 Homestay Welcome Carrick recommends traditional homestay for over 18’s for their first 4 weeks in Australia.

Student Pays Per Week

Traditional (Private Room)

$245

Traditional (Shared Room)

$215

Student Pays Per Week

$980 (4 weeks)

$795 (3 weeks)

$490 (2 weeks)

$530 (2 weeks)

$860 (4 weeks)

$430 (2 weeks)

$460 (2 weeks)

Over 18 Continuing Homestay Carrick Homestay Options (available after first 4 weeks in traditional Homestay)

Student Pays Per Week

4 Weeks Minimum Payment (please add placement fee - $200 to the chosen figure below)

Student Pays Per Week

4 Weeks Minimum Payment (please add placement fee - $200 to the chosen figure below)

Dinner Only (Private Room)

$220

$880

$230

$920

Dinner Only (Shared Room)

$190

$760

$200

$800

No Meals (Private Room)

$170

$680

$180

$720

No Meals (Shared Room)

$150

$600

$150

$600

Sydney

Flat Rental

$900

$900

$1,000

$1,600

Food

$250

$280

$300

$300

(i) Students aged under 18 years old are charged $20 per week extra and can use only the traditional homestay service (two/three meals per day)

Transport

$50

$70

$80

$100

(ii) All products are subject to host availability

Utilities (Water, Gas, Electricity)

$70

$70

$70

$90

Telephone and Internet

$60

$60

$60

$60

*Placement Fee includes: • • • • • • • •

Flat Rental

Melbourne

Sydney

$110

$110

$130

$132

$920 (4 weeks) $690 (3 weeks)

Melbourne

Brisbane

$230

$645 (3 weeks)

Brisbane

Adelaide

$1,060 (4 weeks)

$735 (3 weeks)

Adelaide

AHN- Airport Pick up Fees

$265

NOTE:

Training of Host System support during application process Residence visit and approval process Student - Host preference matching Placement of Student Follow-up support if required regarding placement Placement resolution as required Placement fee will be increased to $230 as of the 1 January 2011

Weekly fee includes: • Meals and Accommodation as specified/selected above • Household Utilities (electricity, gas, etc) • Homestay Host student support • Homestay Host additional support for students under 18 • Compulsory AHN 24 hours, seven days a week professional phone support (including critical incident management) • Compulsory AHN Contents Insurance for Students and Hosts as per AHN Insurance Policy http://www.homestaynetwork.org/public/ahn-insurance • AHN System access for Agents, Institution, Students and Hosts • AHN Project Management • Ongoing Supervisor Support 1 Under

18 years of age students also need to have a guardian in Australia. Carrick can arrange an appointed guardian. The cost is $49.50 a week and upfront payment is required for the duration of the students stay in Australia or until the student turns 18 years of age.

25 carrickeducation.edu.au

carrickeducation.edu.au

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