ZERO WASTE Reducing Food Waste At Home
Roughly one-third of the food produced in the world for human consumption every year—approximately 1.3 billion tons—gets wasted. About 94 percent of the food we throw away ends up in landfills or combustion facilities. I want to inspire consumers to waste less food at home and encourage people to lead a more environmentally sustainable lifestyle.
Feishi Yu (Leo) 04681881 GR 620 OL1: Visual Thinking (Summer 2019)