Graffeg Books Catalogue Autumn 2019

Graffeg Book Catalogue Autumn 2019

Graffeg Book Catalogue Autumn 2019

Photo Huw Jones. From Flavours of England: Afternoon Tea, Graffeg. 05082019

www.graffeg.com

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New Books for 2019

Forthcoming Titles

New titles for October includeThe Robin Book the latest in Graffeg’s Nature Book series and provides a compact and accessible introduction to this treasured bird, with informative chapters ranging from the physiological to myth and legend, complemented by stunning photography and illustrations.

The Robin Book by Jane Russ

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A Cuddle and a Cwtch by Sarah KilBride

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Lost Tramways of England: Bradford

by Peter Waller

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Lost Tramways of Scotland: Aberdeen

by Peter Waller

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Lost Tramways of Scotland: Dundee

by Peter Waller

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Flavours of England: Suppers and Snacks

by Gilli Davies

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Flavours of England: Festive Desserts

by Gilli Davies

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In November, gift book A Cuddle and a Cwtch, written by Sarah KilBride and illustrated by James Munro, introduces the Welsh term cwtch to the English language through its warming rhyming text, suitable for all ages.

In February 2020, the Flavours of England series gains eight new titles, showcasing some of the finest dining traditions, ingredients and dishes enjoyed in England. Each compact volume features ten recipes, packed with information on the history that informs them and beautifully photographed by Huw Jones.

The Lost Tramways series expands to cover locations in Scotland for the first time, with volumes on Aberdeen and Dundee, as well as adding the former system at Bradford to the collection.

March sees the publication of Bird’s Eye London, offering an unparalled perspective on London’s landmarks through Paul Campbell’s aerial photography, an ideal gift item for the resident or visitor to the city.

Flavours of England: Afternoon Tea

by Gilli Davies

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Flavours of England: English Breakfast

by Gilli Davies

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Flavours of England: Pies & Pasties

by Gilli Davies

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Flavours of England: Puddings

by Gilli Davies

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Flavours of England: Baking

by Gilli Davies

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Flavours of England: Cheese

by Gilli Davies

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Bird’s Eye London by Paul Campbell

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Current Titles Nature

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Cookery

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Art & Photography

23-25

Travel

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History & Heritage Transport Fiction Creative Non Fiction Catalogues Sales Contacts

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Adult Books 2019

The Robin Book by Jane Russ NEW 2019

The Robin Book by Jane Russ • Publication October 2019 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781912654994 Among the UK’s favourite birds and especially associated with the Christmas period, The Robin Book explores this treasured creature through over 100 mesmerising photographs and accessible, informative sections ranging from the physiological to myth and legend.

Sections include: • The physiology of the robin • Timeline and migration • The robin in art and literature • The robin in myth and legend For other titles in this series go to page 17.

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A Cuddle and a Cwtch by Sarah KilBride NEW 2019

A Cuddle and a Cwtch • Author Sarah KilBride • Illustrator James Munro • Publication November 2019 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654659 Cwtch rhymes with butch – it’s the Welsh word for hug.

Cwtching is gentle and tender and snug.

Snugger than a snuggle, cuddlier than a cuddle, A cwtch is a heartbeat of love in a huddle.

Cwtch is a Welsh word used to describe a whole lot of love.

This endearing gift book and its illustrated poem introduces the term to the English language in order to share its healing, human warmth.

13/09/2019 15:46

Sarah KilBride’s rhyming text introduces the reader to all the ways in which a cwtch can be understood, and just how special a thing it is to share with our loved ones of any age.

Sarah KilBride is the author of ten picture books in the Princess Evie series, as well as four Evie fiction books for older readers. The Princess Evie series has been translated into 17 languages, including Welsh, Arabic, Norwegian, French and Mandarin, with sales of over one million books. Sarah’s latest title, Being a Princess is Very Hard Work, was published

by Bloomsbury in 2018.

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Lost Tramways of England: Bradford NEW 2020

Lost Tramways of England: Bradford • Author Peter Waller • Publication February 2020 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654406 Although better known as a pioneer of trolleybus operation – Bradford played host to Britain’s longest surviving trolleybus network (61 years) – the corporation operated a sizeable fleet of 4ft 0in gauge trams through to May 1950. As such, Bradford could lay claim to being the last 4ft 0in tram operator in Britain and – in the restoration of No 104 – the first to see a derelict tramcar restored to use.

• An informative, accessible and portable resource for the tram enthusiast as well as the general reader, and a superb souvenir or gift for visitors past and present.

• Photo illustrated throughout, including many archive images which are appearing in print for the first time.

For other titles in this series go to pages 29-31.

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Adult Books 2019

Lost Tramways of Scotland: Aberdeen NEW 2020

Lost Tramways of Scotland: Aberdeen • Author Peter Waller • Publication February 2020 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654413 Aberdeen – the granite city – was to play host to two electric tramways: the corporation’s services within the city, which survived until 1958, and the short-lived services operated by the Aberdeen Suburban Tramways Co. Acquiring modern trams in the late 1940s, Aberdeen was perceived as one of the safest of British tramways in the post-war years but even here the diesel bus was to take-over.

• The Lost Tramways series documents the tram networks which were at the heart of many of Britain’s growing towns and cities from the mid-19th century to the mid-20th century.

• Transport expert Peter Waller, author of numerous works on the regional tram systems of the UK, guides the reader along the route of the network and discusses its key features stop by stop.

For other titles in this series go to pages 29-31.

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Adult Books 2019

Lost Tramways of Scotland: Dundee NEW 2020

Lost Tramways of Scotland: Dundee • Author Peter Waller • Publication February 2020 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654420 Arguably the last of the ’traditional’ tramways to operate in Britain, Dundee’s fleet of some 56 trams were to survive through until the mid-1950s when – despite considerable opposition – this popular form of transport was replaced by bus. The final Dundee trams operated in October 1956.

• As well as rigorously detailed transport history, these volumes provide an intimate glimpse into life as it was lived during the period of operation, and the recognisable streets which have been maintained or transformed through the decades.

• An informative, accessible and portable resource for the tram enthusiast as well as the general reader, and a superb souvenir or gift for visitors past and present.

• Photo illustrated throughout, including many archive images which are appearing in print for the first time.

For other titles in this series go to pages 29-31.

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Adult Books 2020

Flavours of England: Suppers and Snacks NEW 2019

Flavours of England: Suppers and Snacks • Author Gilli Davies • Photographs Huw Jones • Publication February 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654956 With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which can be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day.

Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.

FISH PIE Fish pie is a traditional English supper dish. It is versatile, easy and quick to make and loved by everyone.

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CAULI FLOWER CHEESE A firm family favourite, this recipe for Cauliflower Cheese has bacon and onion incorporated to add a bit of glamour.

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Recipes included: Sausage Rolls, Fish Pie, Cauliflower Cheese, Bangers and Mash, Scotch Eggs, Toad in the Hole, Yorkshire Fat Rascalls, Teacakes, Leek and Cheese Sausages, Lancashire Hotpot and Flapjacks.

For other titles in this series go to page 19-20.

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Adult Books 2020

Flavours of England: Festive Desserts NEW 2019

Flavours of England: Festive Desserts • Author Gilli Davies • Photographs Huw Jones • Publication February 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654970 The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish.

From pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes.

Recipes included: Bonfire Night Parkin, Christmas Pudding, Halloween Toffee, Harvest Pear, Hot Cross Buns, Mayday Elderflower Cordial, Mince Pies, Pancakes, Simnel Cake and Summer Pudding.

For other titles in this series go to page 19-20.

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Adult Books 2020

Flavours of England: Afternoon Tea NEW 2019

Flavours of England: Afternoon Tea • Author Gilli Davies • Photographs Huw Jones • Publication February 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654949 An essential aspect of English dining habits for centuries, Afternoon Tea is a tradition that recommends a little refreshment to see you through the day.

An introduction to this selection of delicious sweet and savory options gives an informative overview to preparing the perfect cup of tea to serve with them – ideal for anyone looking to indulge in an age-old custom or take a little inspiration with them anywhere in the world.

Recipes included: The Art of Making a Cup of Tea, Crumpets, Macaroons with Rosewater Cream, Teatime Sandwiches, Scones with Jam and Cream, Fondant Fancies, Lemon Curd Tartlets, Brandy Snaps, Chocolate Fork Biscuits and Chocolate Choux Buns.

CRUMPETS A favourite for English teatime, crumpets are particularly welcome on a cold winter’s afternoon when they can be toasted in front of the fire and spread lavishly with butter.

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M ACA ROON S W I T H R O S E WAT E R CREAM The baking of macaroons can be traced back to the 8th and 9th century where they were first prepared in Italian Monasteries.

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For other titles in this series go to page 19-20.

Adult Books 2020

Flavours of England: English Breakfast NEW 2019

Flavours of England: English Breakfast • Author Gilli Davies • Photographs Huw Jones • Publication February 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654963 The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, with the lifting of rations, when the English breakfast tradition spread from the middle to the working classes and it became the staple way to start the day for a huge proportion of the population. As today, it was served in family kitchens, hotels, bed and breakfasts, pubs and cafes throughout the country.

Still considered ‘the most important meal of the day’, these ten tremendous and traditional recipes are perfect for starting the morning off right with a taste of England.

B R E A K FA S T ROLLS There’s nothing like a fresh roll to eat with your butter and marmalade at breakfast.

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Recipes included: Porridge, Breakfast Rolls, Kedgeree, Gateshead Floddies, Devilled Kidneys, Full English, Buttered Eggs, Kippers, 3 Fruit Marmalade and Fresh Berries with Oatmeal Cream.

For other titles in this series go to page 19-20.

KEDGEREE Khicharhi is the Indian name for this breakfast dish that arrived in England during the time of the East India Company in the early 1600s.

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Adult Books 2020

Flavours of England: Pies & Pasties NEW 2019

Flavours of England: Pies & Pasties • Author Gilli Davies • Photographs Huw Jones • Publication June 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654857 Hearty, filling and versatile, pies and pasties are staple items in Britain, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.

Recipes included: Raised Game Pie, Cumbrian Steak and Ale Pie, Melton Mowbray Pork Pie, Pie and Mash, Shepherd’s Pie, Shropshire Fidget Pie, Cornish Pasty, Norfolk Turkey and Ham Pie, Yorkshire Rhubarb Pie and Apple Pie. For other titles in this series go to page 19-20.

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Adult Books 2020

Flavours of England: Puddings NEW 2020

Flavours of England: Puddings • Author Gilli Davies • Photographs Huw Jones • Publication June 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654826 When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.

Complete with information on the history of the dishes, delve into this collection of recipes to re-create a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries. An ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.

Recipes included: Eton Mess, Whisky Rice Pudding, Queen of Puddings, Crème Brûlée, Sussex Pond Pudding, Yorkshire Curd Tart with Blackberry Sauce, Damson Crumble, Boodle’s Fool and Champagne Charlie.

For other titles in this series go to page 19-20.

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Adult Books 2020

Flavours of England: Baking NEW 2020

Flavours of England: Baking • Author Gilli Davies • Photographs Huw Jones • Publication June 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654833 The English love to bake.

Whether it’s buns, cakes, scones, tarts or pancakes, there’s a comfort in a kitchen which smells of fresh baking and taking a break for afternoon teatime is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today. An ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.

Recipes included: Eccles Cakes, Chelsea Buns, Bakewell Tart, Singing Hinnies, Hereford Apple Cake, Gypsy Tart, Lincolnshire Plum Bread, Saffron Cake, Victoria Sponge and Dorset Cider Cake.

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Adult Books 2020

Flavours of England: Cheese NEW 2019

Flavours of England: Cheese • Author Gilli Davies • Photographs Huw Jones • Publication June 2020 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654840 At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. An ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor.

TA S T Y LANCASHIRE CHEESE ON TOA ST Cheese has been made in Lancashire since the 17th century.

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PLOUGHMAN'S LUNCH WITH AUTUMN FRUIT CHUTNEY

Recipes included: Raclettes, Tasty Lancashire Cheese on Toast, Ploughmans Lunch with Autumn Fruit Chutney, Brocolli and Stilton Soup, Twice Baked Cheshire Cheese and Leek Soufflés, Warm Salad of Blue Vinney and Pear, Baked Brie with Roasted Cranberries, Cake without Cheese is like a Kiss without a Squeeze!, Summer Vegetable Crumble and Baked Ewes Cheese Salad.

A really good cheddar should be eaten just as it is, especially when served with some bread and chutney as a Ploughman’s lunch.

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Bird’s Eye London by Paul Campbell BIRD’ S E YE L O NDON PA U L CA MPBELL

B I R D’S E Y E

LONDON PAUL CAMPBELL

NEW 2020

Bird’s Eye London • Author Paul Campbell • Publication March 2020 • HB, 192pp, 200x200mm • £20 • ISBN 9781913134532 This large-format hardback stunningly reproduces the aerial photography of Paul Campbell, revealing new perspectives to the iconic city and its landmarks as all that is familiar on the ground takes on a new persona from the air.

Chapters include: Royal London, Classic London, Arts and Culture, Green Spaces, St Paul’s Cathedral and The City, Venues of Sporting Excellence, Law, Politics and Religion, Towers of London, Secret Rooftops, Canary Wharf and O2, Railheads, Home Sweet Home.

Paul Campbell is a Londonbased photographer whose clients have included Land Rover, the Royal Air Force and Sainsbury’s. In turning to aerial photography and creating this Bird’s Eye London collection, Paul has approached the subjects with the eye of a designer, producing images that offer a spectacular perspective without losing the reality of the city.

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Nature

The Hare Book by Jane Russ • Publication May 2015 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781909823686

The Fox Book by Jane Russ • Publication March 2017 • HB 160pp, 150 x 150mm • £9.99 • ISBN 9781910862551

The Owl Book by Jane Russ •P ublication April 2018 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781912050420

Jane Russ is series editor of the Nature Book and author of The Hare Book, The Fox Book, The Owl Book and The Red Squirrel Book in this popular range.

The Red Squirrel Book

by Jane Russ •P ublication October 2018 • HB, 112pp, 150 x 150mm • £9.99 • ISBN 9781912654178

The Bee Book by Jo Byrne • Series editor Jane Russ • Publication May 2019 • HB, 112pp, 150 x 150mm • £9.99 • ISBN 9781910862315

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Nature

101 Rare Plants of Wales • A uthor Lauren Marrinan and Tim Rich • Publication September 2019 • HB, 224pp, 210 x 148mm • £14.99 • ISBN 9781913134037

Puffins by Drew Buckley • PB, 48pp, 150 x 120mm • £2.99 • ISBN 9781909823105

Tudor Book of the Garden • Author Tudor Times • Publication April 2019 • HB, 192pp, 210 x 148mm • £15 • ISBN 9781912654666

Cat Walk by Jackie Morris • Publication September 2014 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781909823273

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Pretty Maids • Author Mari Griffith • Publication September 2019 • HB, 208pp, 210 x 148mm • £15 • ISBN 9781912213856

Cookery

The Welsh Lamb Cookbook by Gilli Davies • Photographs Huw Jones • Publication October 2017 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912050277

The Cheese Cookbook by Gilli Davies • Photographs Huw Jones • Publication October 2017 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912050260

The Baking Cookbook by Gilli Davies • Photographs Huw Jones • Publication October 2017 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912050369

The Welsh Cake Cookbook by Gilli Davies • Photographs Huw Jones • Publication November 2016 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781910862025

The Sea Salt Cookbook by Gilli Davies • Photographs Huw Jones • Publication November 2016 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781910862049

The Seaweed Cookbook by Gilli Davies • Photographs Huw Jones • Publication November 2016 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781910862032

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Cookery

Flavours of Wales Collection

by Gilli Davies • Publication October 2015 • PB, 224pp, 250 x 200mm • £20 • ISBN 9781909823617

Cooks & Kids 3 • Edited by Gregg Wallace • Publication October 2016 • HB, 160pp, 250 x 200mm • £20 • Proceeds to children’s charity Place2Be • ISBN 9781910862735

Fish & Seafood by Gilli Davies • Photographs Huw Jones • Publication March 2019 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654758

Roasts by Gilli Davies • Photographs Huw Jones • Publication March 2019 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654741

Soups & Starters by Gilli Davies • Photographs Huw Jones • Publication March 2019 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654765

Vegetarian by Gilli Davies • Photographs Huw Jones • Publication March 2019 • HB, 48pp, 150 x 150mm • £6.99 • ISBN 9781912654772

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Cookery

Autumn Recipes

by Angela Gray • Photographs Huw Jones • Publication September 2018 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781912050437

Summer Recipes

by Angela Gray • Photographs Huw Jones • Publication May 2017 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781912050000

Winter Recipes by Angela Gray • Photographs Huw Jones • Publication October 2016 • HB, 160 pages, 150 x 150mm • £9.99 • ISBN 9781910862674

Festive Recipes

by Angela Gray • Photographs Huw Jones • Publication November 2017 • HB, 160 pages, 150 x 150mm • £9.99 • ISBN 9781910862674

Spring Recipes by Angela Gray • Photographs Huw Jones • Publication April 2019 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781912213337

Angela Gray lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the seasons have to offer. Beautifully illustrated by leading food photographer Huw Jones.

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Cookery

Pocket Wales: Flavours of Wales by Gilli Davies • Photographs Huw Jones • PB, 48pp, 150 x 120mm • £2.99 • ISBN 9781905582792

Starters & Light Dishes

by Gilli Davies • Photographs Huw Jones • PB, 150 x 120mm • £2.99 • ISBN 9781909823167

Puddings and Baking

by Gilli Davies • Photographs Huw Jones • PB, 150 x 120mm • £2.99 • ISBN 9781909823143

Fish and Seafood

by Gilli Davies • Photographs Huw Jones • PB, 150 x 120mm • £2.99 • ISBN 9781909823112

Meat, Poultry and Game

by Gilli Davies • Photographs Huw Jones • PB, 150 x 120mm • £2.99 • ISBN 9781909823136

Vegetarian Dishes

by Gilli Davies • Photographs Huw Jones • PB, 150 x 120mm • £2.99 • ISBN 9781909823129

Flavours of Wales: Slipcase Collection by Gilli Davies Contains 5 books: • Starters & Light Dishes • Puddings and Baking • Fish and Seafood • Meat, Poultry and Game • Vegetarian • 150 x 120mm each • £12.99 • ISBN 9781909823150

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Art & Photography

William Wilkins by David Fraser Jenkins • I ntroduction Geraint Talfan Davies • Essay David Moore • Publication October 2014 • HB, 160pp, 300 x 300mm • £35 • ISBN 9781905582891

Hinterland, Ceredigion Landscapes • Editors Ed Talfan, Ed Thomas • Photographer David Wilson • Essay by Cynan Jones • Publication October 2017 • HB, 192pp, 250 x 250mm • £25 • ISBN 9781910862995

Upland by Andrew Fusek Peters • Publication June 2017 • PB, 192pp, 250 x 200mm • £20 • ISBN 9781910862681

Y Gwyll, Tirweddau Ceredigion • Golygyddion Ed Talfan, Ed Thomas • Ffotograffydd David Wilson • Awduron Caryl Lewis • Cyhoeddiad Mis Hydref 2017 • HB, 192 tudalen, 250 x 250mm • £25 • ISBN 9781912213016

Under Celtic Skies by Kersten Howard • Publication September 2015 • HB, 128pp, 250 x 250mm • £25 • ISBN 9781909823808

‘In this collaboration with the programme makers, David Wilson embarked on a glorious photographic journey in the region...

Including on-set and behind-thescenes photography from the Hinterland series this book is a visual celebration of Ceredigion.’

TENBY OBSERVER

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Art & Photography

Pembrokeshire Large edition • Photographer David Wilson, • Foreword Jamie Owen • HB, 120pp, 300 x 300mm • £30 • ISBN 9781905582921

Wales A Photographer’s Journey by David Wilson • HB, 160pp, 300 x 300mm • £35 • ISBN 9781905582594

Pembrokeshire Compact edition • Photographer David Wilson, • Foreword Jamie Owen • HB, 120pp, 150 x 150mm • £9.99 • ISBN 9781905582938

Creative Me by Helen Elliott • Publication June 2016 • PB, 112pp, 250 x 200mm • £15 • ISBN 9781910862582

‘If capturing the heart of Wales was David Wilson’s intention, then he has here created a masterpiece. Never have I seen Wales portrayed in such rugged and basic beauty.

I know how beautiful Wales is, having lived there for the first 21 years of my life, and indeed some of the pictures David has produced portray my old stomping grounds as a child (Neuadd, Pontsticill), but the grit and honesty in these pictures are astonishing. The book is truly wonderful and a must for any photographer’s collection.’

CUSTOMER REVIEW

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Art & Photography

North Pembrokeshire Colouring Book • Author Helen Elliott • Publication June 2019 • Concertina, 20pp, 160 x 100mm • £6.99 • ISBN 9781912050604

South Pembrokeshire Colouring Book • Author Helen Elliott • Publication June 2019 • Concertina, 20pp, 160 x 100mm • £6.99 • ISBN 9781912050598

Gower Coast Colouring Book • Author Helen Elliott • Publication June 2019 • Concertina, 20pp, 160 x 100mm • £6.99 • ISBN 9781912050581

Dog’s Life Colouring Book by Helen Elliott • Publication May 2017 • PB, 24pp, 210 x 210mm • £8.99 • ISBN 9781910862643

Village Life Colouring Book by Helen Elliott • Publication May 2017 • PB, 24pp, 210 x 210mm • £8.99 • ISBN 9781910862636

Beach Life Colouring Book by Helen Elliott • Publication May 2017 • PB, 24pp, 210 x 210mm • £8.99 • ISBN 9781910862599

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Travel

Landscape Wales compact edition

by Terry Stevens • Publication May 2017 • HB 160pp, 150 x 150mm • £9.99 • ISBN 9781910862889

Pocket Wales: Castles of Wales • £2.99 • PB, 48pp, 150 x 120mm • ISBN 9781905582266

Pocket Wales: Mountain Wales • £2.99 • PB, 48pp, 150 x 120mm • ISBN 9781905582280

Landscape Wales large edition by Terry Stevens • Publication April 2016 • HB, 192pp, 300 x 300mm • £35 • ISBN 9781909823464

A Drinker’s Guide to Cardiff by Oliver Hurley • PB, 48pp, 150 x 120mm • £2.99 • ISBN 9781909823099

Pocket Wales: Coast Wales • £2.99 • PB, 48pp, 150 x 120mm • ISBN 9781905582198

Pocket Wales: Landscape Wales • £2.99 • PB, 48pp, 150 x 120mm • ISBN 9781905582259

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Pocket Wales: Slipcase Collection • £12.99 • Contains 5 books: • Flavours of Wales • Castles of Wales • Coast Wales • Mountain Wales • Landscape Wales • PB, 48pp each, 150 x 120mm • ISBN 9781909823396

Travel

Ramsey Island by Ffion Rees • Publication September 2017 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781909823754

Wilder Wales compact edition

by Julian Rollins and Drew Buckley • Publication March 2018 • HB, 192pp, 150 x 150mm • £9.99 • ISBN 9781912213665

Caldey Island compact edition by Christopher Howells • Publication September 2017 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781912213306

Skomer compact edition byJane Matthews • Publication June 2018 • HB, 160pp, 150 x 150mm • £9.99 • ISBN 9781912213344

A Year in Pembrokeshire by Jamie Owen • Photographer David Wilson • Publication June 2018 • HB, 192pp, 200 x 200mm • £20 • ISBN 9781912213658

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History & Heritage

Wales in The First World War

by Nick Shepley • PB, 48pp, 150 x 120mm • £2.99 • ISBN 9781905582907

Senedd by Trevor Fishlock • Photographer Andrew Molyneux • PB, 250 x 250mm • £10 • ISBN 9781905582433

Crossing Borders by Julia Gregson and Alex Pownall • PB, 250 x 200mm • £20 • ISBN 9781909823082

‘The Most Glorious Prospect is a book written from authority and experience. […]

It is by any standard a book of distinction.’

ADAM SOMERSET, WALES ARTS REVIEW 50 Buildings that Built Wales • Author Greg Stevenson / Mark Baker • Photographer David Wilson • Publication November 2016 • HB, 216pp, 250 x 250mm • £25 • ISBN 9781905582808

The Most Glorious Prospect by Bettina Harden • Publication October 2017 • Foreword Tom Lloyd • HB, 256pp, 250 x 250mm • £30 • ISBN 9781910862629

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Transport

ost Tramways of England: L Nottingham by Peter Waller • Publication October 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654352

Lost Tramways of England: Southampton by Peter Waller • Publication October 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654369

ost Tramways of England: L Bristol by Peter Waller • Publication October 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654345

Lost Tramways of England: Coventry by Peter Waller • Publication October 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654338

ost Tramways of Wales: South L Wales and Valleys by Peter Waller • Publication June 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912213146

Lost Tramways of Wales: Swansea and Mumbles by Peter Waller • Publication June 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912213153

ost Tramways of Wales: L Cardiff by Peter Waller • Publication June 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912213122

Lost Tramways of Wales: North Wales by Peter Waller • Publication June 2018 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912213139

Lost Tramways of England: Brighton by Peter Waller • Publication June 2019 • HB, 64pp, 150 x 200mm • £8.99 • ISBN 9781912654376

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Transport

Lost Tramways of England: Birmingham South • Author Peter Waller • Publication June 2019 • HB, 64pp, 150 x 200mm • ISBN 9781912654383 £8.99

Lost Tramways of England: Birmingham North • Author Peter Waller • Publication June 2019 • HB, 64pp, 150 x 200mm • ISBN 9781912654390 £8.99

Lost Lines of England: The Cheddar Valley Line by Paul Lawton • Publication July 2019 • HB, 64pp, 150 x 200mm • ISBN 9781913134402 £8.99

ost Lines of Wales: L Shrewsbury to Aberyswyth by Tom Ferris • Publication October 2017 • HB, 64pp, 150 x 200mm • ISBN 9781912050680 £8.99

Lost Lines of Wales: Ruabon to Barmouth by Tom Ferris • Publication April 2016 • HB, 64pp, 150 x 200mm • ISBN 9781909823174 £8.99

Lost Lines of Wales: Brecon to Newport by Tom Ferris • Publication April 2016 • HB, 64pp, 150 x 200mm • ISBN 9781909823181 £8.99

Lost Lines of Wales: Aberystwyth to Carmarthen by Tom Ferris • Publication April 2016 • HB, 64pp, 150 x 200mm • ISBN 9781909823198 £8.99

Lost Lines of Wales: Cambrian Coast Line by Tom Ferris • Publication April 2016 • HB, 64pp, 150 x 200mm • ISBN 9781909823204 £8.99

Lost Lines of Wales: The Mid Wales Line by Tom Ferris • Publication October 2017 • HB, 64pp, 150 x 200mm • ISBN 9781912050673 £8.99

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Transport

ost Lines of Wales: Conwy L Valley Line by Paul Lawton and David Southern • Publication October 2018 • HB, 64pp, 150 x 200mm • ISBN 9781912654147 £8.99

ost Lines of Wales: Bangor to L Afon Wen by Paul Lawton and David Southern • Publication May 2018 • HB, 64pp, 150 x 200mm • ISBN 9781912213115 £8.99

ost Lines of Wales: Rhyl to L Corwen by Paul Lawton and David Southern • Publication May 2018 • HB, 64pp, 150 x 200mm • ISBN 9781912213108 £8.99

Lost Lines of Wales: Chester to Holyhead by Tom Ferris • Publication October 2017 • HB, 64pp, 150 x 200mm • ISBN 9781912050697 £8.99

Lost Lines of Wales: Vale of Neath by Tom Ferris • Publication October 2017 • HB, 64pp, 150 x 200mm • ISBN 9781912050666 £8.99

ost Lines of Wales: The Heads L of the Valleys Line by Geoffrey Lloyd • Publication October 2018 • HB, 64pp, 150 x 200mm • ISBN 9781912654154 £8.99

Lost Lines of England: Ryde to Cowes by Roger Norfolk • Publication July 2019 • HB, 64pp, 150 x 200mm £8.99 • ISBN 9781912654864 £8.99

Lost Lines of England: Birmingham to Oxford by Roger Norfolk • Publication July 2019 • HB, 64pp, 150 x 200mm • ISBN 9781912654871 £8.99 Graffeg Tel: +44 (0)1554 824000 Email: sales@graffeg.com

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Fiction

Mostyn Thomas and the Big Rave by Richard Williams • Publication November 2018 • PB, 224pp, 216 x 138mm • £8.99 • ISBN 9781912654161

‘A terrific debut, warm and emotive without being sentimental.

This is a gripping tale of darkness and light with flashes of hilarious dialogue throughout.’

DAREN KING, AUTHOR

The Starlings & Other Stories • Author Murder Squad & accomplices • Publication September 2015 • PB, 224pp, 200 x 150mm • £12.99 • ISBN 9781909823747

The Starlings and Other Stories is really a most beautiful book – in every way.

The starting point for each short story is a picture – and that picture then inspired the author who follows it to write a tale – and boy were there some GREAT tales to be had here alongside the hauntingly evocative images.’

LIZ LOVES BOOKS

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The Offline Project by Dan Tyte • Publication May 2018 • PB, 288pp, 216 x 138mm • £8.99 • ISBN 9781912213702

‘Brilliant, clever writing. A must-read.’

BUZZ MAGAZINE

‘A deeply engaging read. Not only does Tyte capture Gerard’s online life in believable detail, he also writes cracking dialogue. These are rounded, believable characters portrayed with warmth.’

WESTERN MAIL

Creative Non Fiction

Down the Road and Round the Bend by Roy Noble • Publication May 2018 • PB, 288pp, 216 x 138mm • £8.99 • ISBN 9781912050178

‘…he seems unerringly to know every yard on every road in Wales.

He presses mental buttons and comes up with a story, a memory or a reflection about every community he has ever called in or driven through.’

Michael Boon,

Brecon Beacons Myths and Legends by Horatio Clare • Illustrated by Jane Matthews • Publication June 2017 • HB, 128pp, 150 x 150mm • £9.99 • ISBN 9781912050543

‘Clare was a brilliant choice as author both because he grew up in the Black Mountains and because his sparse, compelling and, at times, brutal narrative is perfect for the book.

MIKE WILLIAMS, EDITOR OF BRYCHEINIOG

WESTERN MAIL

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Graffeg catalogues All catalogues are available to download at www.graffeg.com Children’s Book Catalogue Book Catalogue Gift Catalogue Tudor Times Stationery Catalogue

Children’s Books 2019

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Illustration Jackie Morris. From Geiriau Diflanedig, Graffeg. 05082019

Graffeg Children’s Catalogue Autumn 2019

Graffeg Children’s Catalogue Autumn 2019

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Children's Catalogue_Autumn 2019_NEW AW.indd 1

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Graffeg Gift Catalogue Autumn 2019

Graffeg Gift Catalogue Autumn 2019

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Illustration © James Mayhew. From Koshka’s Tales: Stories from Russia. Graffeg. 30082019

To view the full range of Graffeg Gift Stationery please visit our website: www.graffeg.com

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