BSU November Schedule November 14 – BSU vs. New Mexico TBD November 20 - BSU vs. Air Force 7:30 pm November 27 –BSU @ San Jose State 1:00 pm
SWEET POTATO CASSEROLE Looking for the perfect side dish to take along to the holiday gathering? This sweet potato casserole is delicious as a side to a roasted turkey and fluffy mashed potatoes. Ingredients: 1 (40 ounce) can cut sweet potatoes, undrained 1 cup white sugar 2 eggs 1/3 cup butter 1/3 cup milk 1 tsp. vanilla extract 1 cup packed brown sugar 1/3 cup all-purpose flour 1/3 cup butter, melted 1 cup chopped pecans Directions: 1. Preheat oven to 350 degrees. Butter a 2 quart baking dish. 2. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes or until tender. Remove from heat, drain, and mash. 3. In medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish. 4. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture. 5. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean. 6. Serve warm and enjoy.
As the snow begins to fly, please remember as you park your car to make sure the front end of the vehicle is away from the sidewalk enough that the snow plow can clear the walks. If the front end is over the edge of the walk, it can’t be cleared.