One of the things I love about the fall is that there are always plenty of delicious recipes that use pumpkin as an ingredient. This roll is a delicious change from the traditional pumpkin pie dessert and is definitely worth the work.
ARE YOU PREPARED? ACPM, LLC prides itself on managing safe, prepared communities. We are in the process of implementing an Emergency Preparedness Plan, which prepares our management to deal with any type of disaster/ emergency that could occur on this property. One of the best ways to ensure we are prepared, is to help you be prepared, so for the next few months, each newsletter will be providing you with tips and / or articles on how you can prepare for an emergency. The phrase, “Be prepared, not scared”, is how we all need to approach emergency preparedness. Do you have a first aid kit? Do you know how to do CPR? Do you have flashlights with batteries readily available? Do you have a supply of water and non-perishable food items set aside? These are all things to consider when preparing an emergency plan. The first thing to discuss with members of your household is what disasters are possible where you live, and what you can do to prepare for each of them. Remember: Be Prepared, not scared.
Ingredients:
3 eggs 1 cup white sugar ½ cup canned pumpkin 1 tsp. lemon juice ¾ cup all-purpose flour 2 tsp. ground cinnamon 1 tsp. baking powder ½ tsp. salt ¼ tsp. ground nutmeg 1 cup chopped walnuts
6 ounces cream cheese, softened 1 cup confectioner’s sugar ¼ cup butter, softened ½ tsp. vanilla extract
Directions:
Preheat oven to 375 degrees F In mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice. In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg: fold into the pumpkin mixture. Grease a 15 x 10 x 1 inch baking pan and line with waxed paper. Grease and flour the paper. Spread batter into the pan: Sprinkle with walnuts. Bake at 375 degrees for 15 minutes or until cake springs back when lightly touched. Immediately turn cake out onto a linen towel dusted with confectioner’s sugar. Peel off paper and roll cake up in the towel starting with the short end. Cool. Meanwhile in a mixing bowl, beat cream cheese, 1 cup confectioner’s sugar, butter and vanilla until fluffy. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioner’s sugar if desired.
So Thankful For… Looking for an activity to do with family at the Thanksgiving dinner table? Try making a “Thankful Pumpkin”. Pass a smaller sized pumpkin around the table and each person writes on the pumpkin something they are thankful for with a permanent marker. Continue to pass it around several times, with each person reading what they have added as they write it down. This is a great way for each person to express the things they are grateful for, as well as to remind us all of how much we have to be thankful for this Thanksgiving holiday.
Gramercy Leasing Office will be
November Leasing Office Closures Nov. 12 – Wednesday 11 am – 6 pm Nov. 27– Thursday Thanksgiving Nov. 28 – Friday - All Day Nov. 29 – Saturday - All Day
Justin’s Pick Thanksgiving is a time of togetherness as well as giving thanks for all the good in our lives. That togetherness often happens around a dinner table. Here is a roasted turkey recipe that is simple and delicious. Every cook swears by one method or recipe for roasting a turkey, but tricky techniques, fussy brines, and fancy rubs aside, only two things matter: crispy skin and juicy, flavorful meat. This basic method gives you both without any special pans or weird ingredients. Just rub the bird with oil, salt, and pepper, add a few aromatics, roast a short time on high heat and then finish on low. • One whole turkey (neck and giblets removed from cavity) • Olive oil • Kosher salt • Freshly ground black pepper • 1 medium lemon (thinly sliced), optional • Fresh herbs, such as parsley, rosemary, or thyme (optional) 1. 2. 3.
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Heat the oven to 425 F and arrange a rack in the middle of the oven. Place the turkey on a work surface or cutting board and pat it dry with paper towels. Cut off and discard any extra fat hanging around the body cavity. Drizzle the oil on the turkey and rub it all over the skin. Season generously inside and out with salt and pepper. Place the lemon and herbs inside the cavity, if using. Place the turkey breast-side up in a large frying pan or cast iron skillet. Roast turkey in the oven for 15 minutes. Reduce the temperature to 375 F and continue roasting until the juices run clear and a thermometer inserted into the inner thigh (not touching the bone) registers 165 F, about 50 minutes to an hour more (for every 4 – 5 lbs). Remove turkey from the oven and place on a cutting board. Let it rest about 15 – 20 minutes before carving. Happy Thanksgiving to all!
Faith landing’s November Newsletter 2014
The Autumn List of Things To Do Make homemade applesauce * Roast pumpkin seeds * Jump in a leaf pile * Drink some hot apple cider * Bake a homemade pumpkin pie * Go on a hay ride * Buy a cozy new sweater * Create a homemade centerpiece for your table * Visit a hot springs and go for a dip * Go for a sunset hike * Invite a friend over for tea * Learn how to crochet or knit * Watch Gone with the Wind * Go apple picking * Read a book you haven’t read since you were a teen * Send someone a card “just because” * Decorate something with leaves and pinecones Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly around the earth seeking successive autumns. – George Elliot
Here Kitty, Kitty!
Cats can be cute and cuddly friends, but there are some things we all need to remember when it comes to befriending feral cats. First of all, unless you wish to make them your pet and pay the pet deposit and pet rent, you should not be feeding them. If you continue to feed them, they will continue to show up at your apartments when they are hungry, using the flower beds and surrounding areas as their litter box. Additionally, the cats have now become dependent upon humans for food versus their being able to hunt and get their own food. Feeding these cats encourages them to stay on the property and eventually, multiply. Over time, this can cause a serious problem with an overpopulation of cats. We are asking your help in reducing the number of feral cats on the property. Please do not feed them. Encourage them by shooing them away when they do come for food. Please feed your pets inside your home. This way the feral cats will not be able to get to the food.
BSU FOOTBALL SCHEDULE 11/8 at New Mexico 5 pm MT
11/22 at Wyoming TBA
11/15 vs. San Diego State TBA
11/29 vs. Utah TBA
Faith Landing Leasing Office Property Manager Hours Megan Milich Monday through Friday Porters 12 pm – 6 pm Leasing Agent Justin Mandel Saturday Justin Watson Pristan Meyer 10 am – 4 pm Chase borchardt Maintenance Nate McFain Eric Sallee
We are very thankful for our residents here at Faith Landing. It’s time to mark your calendar for the
Fourth Annual Thanksgiving Feast Tuesday, November 25, 2014 4 pm – 6:30 pm We look forward to preparing dinner for you and your family. Faith Landing will be providing: Ham, mashed potatoes, salad, and dinner rolls. Please bring a favorite dessert to share. BEEP, BEEP! BACK IT UP! As the snow begins to fly, please remember as you park your car, to make sure the front end of the vehicle is away from the sidewalk enough that the snow plow can clear the walks. If the front end is over the edge of the walk, it can’t be cleared.
For after-hours emergencies, please call our office phone at (208)459-2990 and follow the instructions below: -Press 0 for a maintenance emergency - Press 9 to repeat the menu