FAITH LANDING POOL RULES The pool hours are 10 AM to 10 PM – Tuesday – Sunday - weather permitting. The time and manner of use or the closing (temporarily or permanently) is at the sole discretion of the management. DO NOT SWIM ALONE! No lifeguard is on duty. Swim at your own risk. Anyone under the age of 12 must be supervised at all times. F.L.A.O.A. and its MEMBERS are not responsible for any injury that might occur through the use of the facilities. All users of the facilities assume personal responsibility for any injury or accident that may occur. Access to the pool and patio area is through the designated gate on the east side of the Clubhouse - assure the gate is closed behind you after entering or exiting the facilities. Anyone caught vandalizing any property of the Faith Landing Apartments will be given a lease violation and possible termination of lease. Please be aware that all areas around the club house are under video surveillance for the safety of our residents and property of Faith Landing. RESIDENTS are responsible for any damage to the facilities caused by them, their occupants and or their guests. Report any damages to the Leasing Office or the Property Management Company. AGE & GUEST RULES Anyone age 12 and under must be supervised by an adult Faith Landing (FL) resident (age 18 or older). Guests are always welcome. Guests must be accompanied by a FL resident at all times while in the pool area. Each apartment is allowed up to two (2) guests - with the adult MEMBER always being present. HYGIENE If you need to use the restroom – please enter the clubhouse through the back door. Always shower before entering the pool. Wash your hands after using the restroom. Persons with open sores, cuts, or any infectious diseases are not permitted in the pool. Food and drink are not allowed in the pool. Please clean up spills around the patio area. No spitting, spouting water or nose blowing in or around the pool. Only properly-fitted swim diapers are allowed in the pool. Regular diapers are not allowed in the pool. No pets are allowed inside the gated pool area. No tobacco or alcohol use of any kind is allowed in the pool area. Glass containers are not allowed in pool area. SAFETY NO DIVING OR FLIPPING INTO POOL! Pool furniture is not to be placed in pool. No running, pushing, or rough-housing in the pool or around the patio area. No glass of any kind is permitted in the pool or around the patio area. No skateboards, skates, scooters, bicycles or any other motorized or non-motorized type vehicles or toys (except wagons) are allowed inside the facilities. Do not climb on or over the fence or gate. Small, personal floatation devices are okay to use. In consideration of residents living near the pool area, as well as fellow pool users, try to keep the noise levels down at all times. This includes NO yelling or screaming. Headphones must be used when playing any type of audio equipment. All RESIDENTS using these facilities are responsible for assuring that the premises and equipment are left in a clean and undamaged condition. RESIDENTS are encouraged to remind other RESIDENTS and guests of these rules and regulations. The pool and patio area must be vacated during closed times. Use of the pool before or after posted hours could result in arrest
for trespassing and loss of pool privileges.
Have a safe and fun swimming season!
ASIAN LETTUCE WRAPS Ingredients: THESE WRAPS WILL GREAT CHANGE UP TO YOUR SUMMER MENU! SIMILAR TO THOSE SERVED AT 16 DELICIOUS Butter Lettuce Leaves (or BE BibALettuce) SEVERAL RESTAURANTS, THIS RECIPE WILL MAKE YOU GLAD YOU ATE AT HOME. 1 lb. ground pork or beef 1 tbsp. cooking oil Ingredients: 1 large onion (chopped) 2 tsp. dark sesame oil 16 Butter Lettuce Leaves (or Bib Lettuce) ¼ cup hoisin sauce 1 bunch green onions 1 lb. ground pork or beef 2 tbsp. minced fresh garlic 1 – 8 oz. can water chestnuts 1 tbsp. cooking oil 1 tbsp. soy sauce 2 tsp. Thai sweet chili pepper sauce 1 large onion (chopped) ¼ cup hoisin sauce 2 tbsp. minced fresh garlic 1 tbsp. soy sauce
2 tsp. minced ginger 1 tbsp. rice wine vinegar
Directions: 1. Rinse the whole lettuce leaves, being careful not to break them. Set aside. 2. Heat a large skillet over medium-high heat. Cook and stir the meat and cooking oil in the hot skillet until browned and crumbly. Drain and discard the grease. Transfer the meat to a bowl. In the skillet, cook the onion until slightly tender. Then add to the skillet the hoisin sauce, garlic, soy sauce, vinegar, ginger and Thai sweet chili sauce. Add water chestnuts, green onions, sesame oil and the cooked meat. Continue to cook for approximately two minutes. Transfer to a serving bowl. 3. Pile the meat mixture into the center of the lettuce leaves and serve.