MEMBERSHIP NEWSLET TER
ma rch | 2015
innisbrook pipeline
Dear Members, It’s that time of year! We’re excited to gear up for the PGA TOUR’s Valspar Championship
scheduled for March 9-15 on our famed Copperhead Course. For additional information on the tournament please visit www.valsparchampionship.com. In addition to the Valspar Championship, there are tons of exciting events on the horizon at Innisbrook. We’re excited to host the Innisbrook Women’s Open tennis event, St. Patrick’s Day drink specials at the Osprey Bar, spring break tennis camp and much more. For more information about upcoming activities and events at Innisbrook or our sister properties, please contact Christine Desiderio. Not only has our team been hard at work with tournament preparations but our public relations team has been hard at work as well. We are proud to share these exciting stories about Innisbrook and the Grand Golf Resorts of Florida collection: Golfweek’s Best: State-by-State Courses You Can Play, 2014, Golfweek INNISBROOK RESORT AN INSTANT CURE FOR WINTER’S CABIN FEVER, Golf Daily Mix golf and baseball with a spring training swing through Florida’s Grapefruit League, Golf Advisor VIRTUAL GOLF COURSE: INNISBROOK RESORT AND GOLF CLUB, TruGolf.com Best Florida Weekend Getaways, VacationIdea.com Signature Cocktails = Significant Profits, Hotel Interactive
Yours in hospitality,
S HEIL A C. JO H NS ON
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Founder & CEO, Salamander Hotels & Resorts
FULL GOLF Keistutis & Inga Devenis
RESORT GOLF Jay Johnson Dr. Carson & Tamara Wong
ANNUAL TENNIS
Please Welcome Our Newest Members
March Maintenance Course Closings Copperhead: March 2, 9-16, 23, 30, 31 PM March 3, 4, 5, 8, 17, 18, 24 Island: March 30 South: March 31
Copperhead: March 2, 9-16, 23, 30, 31 South: March 30
ANNUAL SOCIAL Frederick & Alison Bell Peter & Leza Fatolitis Christopher Schlenker & Dr. Jennifer Sawka
Cart Path only on Copperhead March 3-8 PGA TOUR Valspar Championship March 9-15 March 25 Copperhead–Progressive Waste Solutions 12 pm shotgun March 26 Copperhead–Empire Marketing 1pm shotgun
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March Practice Range Closings
Tracy David & Scott Griffith Mark & Anne Eisner James & Eleanor Lincoln Norm & Noreen Wingert
Salamander Hotels & Resorts appoints Bobby Barnes as Director of Golf at Innisbrook Resort in Tampa Bay PALM HARBOR, FL—Salamander Hotels & Resorts has appointed Bobby Barnes as the new Director of Golf at Innisbrook Resort, located in the Tampa Bay area of Florida. The 900-acre golf resort, owned by Sheila C. Johnson, hosts the annual PGA TOUR Valspar Championship presented by BB&T on its famed Copperhead Course March 11-15. With over 20 years’ experience in the game of golf, Barnes has served as Innisbrook’s Head Golf Professional since 2009 and has been integrally involved with the resort’s annual preparations to accommodate the world’s finest golfers. “Bobby is a knowledgeable and experienced golf professional, and is highly respected by the resort’s staff and members,” said Richard Staley, Innisbrook’s General Manager. “And, importantly, he enjoys an intimate knowledge of how the resort closely collaborates with our partners to deliver a tournament that consistently ranks as one of the players’ favorite PGA TOUR stops.” A graduate of the University of Central Florida, Barnes will oversee Innisbrook’s entire golf operation, which includes four championship courses, merchandising for three golf shops, and golf instruction. He will retain his involvement in daily clinics, playing and private lessons, and participation at the Innisbrook Golf Institute. Prior to joining Innisbrook, Barnes was the Head Golf Professional at MetroWest Golf Club in Orlando, FL, while he also spent over a decade working in golf operations for the Walt Disney World Company.
Valspar Championship update The PGA TOUR’s most colorful tournament, the Valspar Championship presented by BB&T, returns to the Copperhead Course, March 9-15. As usual a great cast of PGA TOUR pros will compete over the four days of competition for a winner’s haul of 500 FedEx Cup points and a prize of more than $1 million. The strong field includes Henrik Stenson, Justin Rose, Matt Kuchar and Adam Scott who are ranked among the top 10 players in the world. Ian Poulter and Lee Westwood are English stars who are playing this year. John Senden is the defending champ and other recent winners of the event such as Jim Furyk, Luke Donald, Gary Woodland, K.J. Choi, Retief Goosen and Kevin Streelman will be in the field. Senden recently said that 99% of his fellow pros are fans of the Copperhead, which is noted for its fair and balanced shot values, tricky greens and picturesque blend of pines, sand and water challenges. Beyond the golf action, the tournament will feature the first Valspar LIVE! event with noted country act The Band Perry, recent winners of a Grammy Award for Best Country Duo/Group Performance, on Saturday evening after play is concluded. The concert, whose admission is free for all those holding tickets for Saturday, will be held on the Osprey Driving Range. The tournament will once again raise significant funds for area charities and feature free admission for all children age 15 and under with a ticketed adult. For more information, check out ValsparChampionship.com.
Valspar Championship
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Badges and tickets for the Tournament are available at the Copperhead Charities Office located behind the Human Resource office near the Klosterman gate. A photo ID and matching updated Membership card is required at the time of pick up and or purchase. All Innisbrook Members can purchase daily and weekly discounted tickets. Only Innisbrook Golfing Members receive two (2) complimentary badges per Membership. Member Children under 15 are admitted free with ticketed adult. Golfing Member Badges can be obtained right through Tournament week. Discounted ticket purchases can be made up to March 6.
From the Desk of the Director of Golf As I write my first monthly edition, I’d be remiss if I didn’t take a moment to thank all the members that have offered up their support these past two weeks. I’m very appreciative of the opportunity to be your Director of Golf and will work tirelessly to continue to improve our golf courses and overall operations. As I’ve shared with a lot of you, my number one and two priorities in this role are to improve our course conditions and member satisfaction. Course conditions include improvements on our driving ranges; as you may have seen already, mats on the driving range are being installed that will allow us a better rotation to preserve the quality of our hitting conditions. I am also addressing our staffing opportunities as I work to create an empowered “Range Team” that will provide more consistency in our driving range operations. In addition to the mats and staffing opportunities, I’m currently working on getting yardage markers on the driving range that will identify the exact yardages to the target flags. Once in place, these changes will provide an overall better range experience for all our guests, and most importantly, our valued members.
Bobby
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These are some of the immediate changes/improvements that will be implemented in the coming weeks. Each month in the Pipeline, I will continue to keep everyone informed of the plans and projects ahead. Additionally, I welcome any feedback or suggestions that you might have for continued improvements. Thank you again for your continued support and I look forward to the journey ahead.
Daily Golf Clinics Monday 10-11am Bunker North End Tuesday 10-11am Full Swing North End Wednesday 10-11am Putting & Chipping North End Thursday 10-11am Full Swing North End Friday 10-11am Pitching North End Saturday 9-9:45am* Junior Full Swing North End 10-11am Full Swing North End Sunday 10-11am Putting & Chipping North End Daily Clinics take place on the Osprey Practice Facility. The Member Fee is $20 per clinic and rental clubs are provided at no additional charge. *The Saturday Junior Full Swing clinic is complimentary.
Mark Your Golfing Calendars PGA TOUR Valspar Championship March 9-15
IMGA Calendar Men’s Club Championship week March 4-8
Honoring Mr. Packard Something new hangs on a wall in Packard’s Steakhouse. The well known jacket of Mr. Larry Packard, world famous golf course architect, and long time resident of Innisbrook, is now on display at Packard’s Steakhouse to forever immortalize Innisbrook’s own celebrity. The jacket which was a favorite of Mr. Packard and one that he sported on many a social occasion, was worn as Past President and Fellow Member of
IWGA Calendar Women’s Club Championship week March 3, 5 & 8 Ryder Cup April 2 Annual Meeting & Par 3 April 14
Sunday Owners Bunch Calendar (S.O.B.’s) March 1 March 29
North Island - Annual Championship
Men’s Interclub Calendar March Bayou Club April TBA May Dunedin
the American Society of Golf Course Architects. Innisbrook is pleased to have such a wonderful piece of history displayed in the restaurant bearing Mr.
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Packard’s name.
Suncoast Interclub Calendar Crescent Oaks March 19 East Lake Woodlands April 16
Hole in One Congratulations Congratulations to Ed Cramm for his hole in One on February 24 on the North’s #15 for 140 yards using an 8 iron!
SOB’s Winners Sunday, February 8 North course 1st Place Ed & Karen Cramm and Jim & Irini Perivolaris 119 2nd Place Dick & Cathy Ferreira and Mike & Nancy Garzillo 122 3rd Place Ron Avis & Nancy Prevedel and Nic & Joan Wahl 125 4th Place Henry & Martina Henke and Joel & Cyndi Tew 125 Men’s Closest to the Pin John Nash #4 Ladies’ Closest to the Pin Karen Cramm #7 Lucky Loosers Barry Nelsen & Donna Kemper and Steve & Mary Luccia
Sunday, February 22 Copperhead Course
Contact Heidi Shimp at 727.934.6670 to enter the SOB 18 hole event or Bob Litt at 727.942.2000 ext. 2237 to enter the SOB 9 hole event
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1st Place Steve & Mary Luccia and Scott & Cindy Bossart 2nd Place Mike de la Ronde & Dr. Nancy MacDonald and Michael Christiansen & Elisabeth Vienberg 3rd Place George & Heidi Shimp and Larry & Carolyn Kirk 4th Place Nic & Joan Wahl and Clark Bradley & Elaine Momsen Lucky Losers Tom & Fran Yacko and Norm & Linda Karam Men’s Closest to the Pin Jeff Wohlford #4 Ladies’ Closest to the Pin Elaine Momsen #17
Fitness Center Calendar Monday 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Tuesday 8:30am Pilates Reformer, 9:30am Aqua Blast Cypress pool, 5pm Zumba Wednesday 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Thursday 8:30am Pilates Reformer, 9:30am Aqua Blast Cypress pool Friday 8am Cardio Blast, 9:30am Body Sculpt
Fitness Center hours of operation Monday-Friday 6am-8pm Saturday 7am-7pm Sunday 7am-6pm
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Sign up for 5 – ½ hour sessions for $185 and get 2 free
Mini Fitness Class Kids ages 10-15 • Monday, March 30 through Friday April 3, 2015, 1-2 pm $50 per child for 5 classes • For additional information please call 727.942.5272
INDABA SPA
MA RC H OF F E R I NGS AT INDA B A S PA
Complementing Western treatments with African rituals
Spring Awakening Treatment Awaken your inner spring with a nurturing treatment wrap of Argan and Acacia Body cream to rejuvenate, relax and restore. Escape into a world of pampering with this 80 minute body treatment and scalp massage. 80 minutes $185
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All Indaba Spa Treatments include access to the men’s or women’s relaxation rooms, steam rooms and ladies whirlpool bath.
Tennis At Innisbrook Doubles Drop-in Tuesdays, Fridays & Saturdays, 8-11am Masters Tennis Drop-In Monday, 8-10am Sunday Mixed Doubles Round Robin 9-11am Mixed Doubles Drop-in Tuesday & Wednesday, 6-8pm Men’s Night Drills Thursday 6-7:30pm. Drills and match play with Tennis Professional, Patrick Gillant - $20 per Member.
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Ladies Drills Tuesday 9:30-11am $24 per Member Adult Clinics All Levels Monday-Saturday 8-9am Sunday 9:30-10:30am $24 per Member Contact the Tennis Center at 727.942.5241 Complimentary Youth Clinics ages 4-18 offered Saturday Mornings at 9-10am. Contact the tennis center at 727.942.5241, limited to 4 complimentary clinics.
l-r Runner-Up Marie Bouzkova, Chris Cetrone (Referee) Winner Anna Kalinskya. They will both be back to play in the March Pro Circuit event.
Tennis Camps Tennis 10’s Red Camp Ages 4-8, 10am-12:30 pm, 1 hour instruction, 1 hour camp and lunch 1 day camp $45 4 day camp $160 5 day camp $200 Tennis 10’s Orange/Green Camp Ages 6-10, 9am -3pm, 3 hour instruction & match play or Loch Ness pool, includes lunch 1 day camp $75 4 day camp $260 5 day camp $325 Junior Camp Ages 10-18, 9am-3pm 1 day camp $75 4 day camp $260 5 day camp $325 Contact Tennis Center at 727.942.5241 for more details.
OPEN TO THE PUBLIC ent
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$25,000 USTA PRO CIRCUIT WOMEN’S TENNIS TOURNAMENT
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SCHEDULE OF EVENTS
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SUNDAY • MARCH 22
9:30 am – 5:00 pm
Qualifying Rounds
MONDAY • MARCH 23
9:30 am – 5:00 pm
Qualifying Rounds
4:00 pm
Ball Kid Training
5:30 pm
Pro-Am at Stadium Court
7:00 – 8:30 pm
VIP/Player Party
9:30 am – 5:00 pm
Main Draw Rounds
6:00 pm
USTA Pros & National Champs Challenge, Refreshments and Prizes (A USTA Community Event)
WEDNESDAY • MARCH 25
9:30 am – 5:00 pm
Main Draw Rounds
THURSDAY • MARCH 26
10:00 am – 5:00 pm
Main Draw Rounds
FRIDAY • MARCH 27
10:00 am – 5:00 pm
Singles Quarterfinals and Doubles Semifinals
USTA WORLD TEAM TENNIS CHALLENGE
5:00 pm – 9:00 pm
Complimentary High School Team and Pro Circuit Players Tennis Challenge, Refreshments and Prizes
TUESDAY • MARCH 24 USTA League Day
(A USTA Community Event)
SATURDAY • MARCH 28
10:00 am – 5:00 pm
Singles Semifinals and Doubles Final
8:30 – 10:30 am
10 and Under/Junior Play Day Adult Tiebreak Tournament — All Levels Welcome, Refreshments and Prizes
USTA FIND YOURSELF IN THE GAME DAY
(A USTA Community Event)
SUNDAY • MARCH 29 CHAMPIONSHIP SUNDAY
12:00 pm
Singles Final
All match times are subject to change depending on weather conditions.
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TENNIS CENTER 727.942.5241 TENNIS@PLAYINNISBROOK.COM
Dining at I N N I S B R O O K
Happy Hour! All Outlets
Mon.-Fri. 4-6pm l Sat. & Sun. l 1-4pm Well drinks $2.99 l S elect domestic drafts $3.99 Member discount does apply.
Members only Special: Darkhorse Wine $6 featured all day every day
Market Salamander Grille St. Patrick’s Day Tuesday, March 17 • 11am to 9pm Slow Cooked Corned Beef and Cabbage
Boiled Red Potatoes and Stone Ground Mustard
$19.99 Plus tax and gratuity, Member Discount Applies Beverage Specials
$6 Jameson Drinks • $4 Guinness • $6 Irish Coffee Plus tax and gratuity
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March Entertainment Schedule Friday, March 6 Saturday, March 7 Thursday, March 12 Friday, March 13
Mike Macarthur Back Street Band Cathy Kearns Mike Macarthur
Saturday, March 14 Sunday, March 15 Friday, March 20 Saturday, March 21
Back Street Band Frank & Scott Mike Macarthur Back Street Band
The March Entertainment at Osprey Bar, every Friday and Saturday at 7:30pm.
BYOB- Build Your Own Burrito Market Salamander Grille • Thursday’s 5-7 pm Build the biggest and most flavorful burrito to satisfy your Southwest cravings. Offering an array of ingredients, there’s endless possible combinations. Your choice of zesty meats and fresh vegetables, eat it on the burrito or off. Our friendly team will make it just the way you like it!
Choice of Protein: Seasoned Beef · Mojo Pork · Marinated Chicken Choice of Additional Ingredients: Yellow Rice · Black Beans · Sautéed Peppers and Onion · Shredded Cheese Raw Onions · Diced Tomatoes · Jalapenos · Lettuce · Pico de Gallo Sour Cream Guacamole · Endless Tortilla Chips and Salsa · Food allergies – No problema $17.99 per guest Plus tax and gratuity | member discount applies
Drink Specials to compliment your BYOB Available during the Burrito Bar: Margaritas $6 · Pitchers of Sangria $18 pipeline | 13
Sorry for the inconvenience but Packard’s Steakhouse will be fully committed on March 25. Please visit Market Salamander Grille for your dining enjoyment.
Table Talk with Chef Andrew Coniglio Mixed Paella Paella is one of those dishes that bring friends and family together. It is simple to prepare and full of flavor. There are a few twists to the classic Spanish style I like including chicken and sausage to add more than just a seafood feel. Serve with a nice crunchy bread and enjoy! Yield: 6 People •. 8 cups Chicken Broth • 4 tsp Spanish Paprika • 2 tsp Saffron • 1 tsp Turmeric • 2 each Bay Leaves • 8 Tbsp Pure Olive Oil • 2 each Medium Spanish Onions (diced)
• 2 each Red Bell Peppers (diced) • 2 each Plum Tomatoes (diced) • 2 each Poblano Peppers (diced) • 1 cup Frozen Peas • 6 Garlic Cloves (chopped) • 3 Skinless Chicken Thighs (diced) • 12 each Shrimp (unpeeled)
• 12 each Little Neck Clams (washed) • 12 each Mussels (washed) • 1 lb Hard Spanish Chorizo (skinned and small dice) • 2 ounce Fresh Parsley (chopped) • Kosher Salt and White Pepper • 2 cups White Rice • 2 each Lemons (juiced)
Procedure 1. In a stock pot, heat chicken stock with saffron, turmeric, bay leaves and paprika. Bring to a simmer. 2. I n a separate pan (15”-18” pan needed) heat up olive oil and brown the diced chicken and chorizo for 5-7 minutes. 3. R emove chicken and chorizo, set aside. 4. I n remaining oil sauté onions, peppers, Poblano, tomato, garlic for 8-14 minutes on medium heat. 5. A dd rice to pan and coat evenly, add the chicken and chorizo. 6. A dd hot stock to pan to cover rice mixture and mix. 7. T urn down to simmer and cook for 10 minutes without stirring.
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8. A dd shrimp, mussels, clams and peas and simmer for 15 minutes. 9. A dd more broth if needed. Make sure shellfish is cooked and mussels and clams opened. 10. T urn off and cover for 10 minutes. 11. T ake off cover and add lemon juice and parsley. 12. S eason with salt & pepper to taste.
Mark your Social Calendar 2015 March 4 “3 Bites 3 Wines” (sold out waiting list only) March 5 Maple Leafs/Lightning Game (sold out waiting list only) March 18 Bunco Location is Garden Terrace room March 20 Motown the Musical (sold out waiting list only) April 8 “3 Bites 3 Wines”
Bunco
Wednesday, March 18 Garden Terrace at the Island Clubhouse • 6:30 pm No need to know the game. It’s fun, fast and easy. $5 per person Contact Christine in Membership at 727.942.5275 to sign up.
The April 8 “3 Bites 3 Wines”
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will feature wines from Stratton/Lummis 11. You don’t want to miss these wonderful red wines. Contact Christine in Membership at 727.942.5275. Space is limited and on a first come first serve basis.
Loch Ness Pool Activities Valspar Championship Weekend Activities
Spring Break Weekend Activities
Thursday, March 12
Saturday March 28
7pm Trivia and Face Painting
12:30pm Top Lawn Races
8pm Dive in Movie featuring “Dolphin Tale 2”
1pm Water Balloon Battleship Contest
Friday, March 13
3pm Corn Hole Tournament
Mixed Paella 12:30pm Children’s Mini Golf Pro Tour
2:30pm Family Crafts $3-$15 4:30pm Sand Castle Building Contest
Paella is one of those dishes that bring friends and family together. It is simple to prepare and full 2:30pm Family Crafts $3-$15 of flavor. There are a few twists to the classic Spanish style I like including chicken and sausage to Sand Building Contest add3pm more than just Castle a seafood feel. Serve with a nice crunchy bread and enjoy! Sunday, March 29 Yield: 6 People . Saturday,
March 14
12:30pm Children’s Mini Golf Pro Tour 2:30pm Family Crafts $3-$15 3pm Side Walk Chalk Mural Contest
Tuesday, March 17 12:30pm L ucky Leprechaun Lawn Games 1:30pm Slide Races 2:30pm Family Crafts $3-$15 3pm Side Walk Chalk Mural Contest
12:45 Top Lawn Races 1 pm W ater and Sand Volleyball Tournament 2:30pm Family Crafts $3-$15 2:30pm Corn Hole & Golf Tournament 5pm Side Walk Chalk Mural Contest
Spring Break Camps at the Tennis Center Camp Nessie Saturday March 28-Friday April 3 8:30 am-4pm
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A week filled with crafts, games and fun $35-$60 Advanced reservations required Kids Night Out Saturday, March 28, 6-10 pm $40 includes dinner
Nature Watch: Coyotes
Photographs by Golf Operations Dave Noel People brought coyotes into Florida as early as the 1920s for pursuit by hunting dogs (it is no longer legal to import coyotes from other states). Regardless of those introductions, the coyote’s range expansion into Florida was inevitable. The range expansion of coyotes in Florida and the rest of the country is the result of several factors. For example, coyotes will eat many different types of food, and there have been widespread changes in habitat, which have created more places for coyotes to live. Also, red wolves are no longer present, so coyotes have less competition to deal with. Coyotes also benefit from having a large number of pups in each litter (an average of 6 pups, but that number can range from 2 to 12) and a short amount of time before pups reach adulthood. They are more active at dawn and dusk but can be seen almost anytime during the day or night. Coyotes can occur singly, in pairs or in small family groups. Home ranges typically average 5-10 square miles. They breed once per year during winter months, denning in thickets, brush piles, hollow logs or burrows.
Several coyote attacks on dogs and cats have been reported over the past few years in Florida. In some cases, pet owners were present at the time of the attack. However, no humans have been the target of attacks in Florida. Article from the Florida Wildlife Conservation
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Coyotes have not caused major changes to Florida’s ecosystems (that is, no extinctions or large declines in numbers of any native species). However, when they prey on threatened or endangered species (for example, on sea turtle eggs), localized control measures have been required. The red wolf has been eradicated from Florida and some biologists believe that its role has been partially filled by coyotes because they prey on some of the same species and may interact with competing carnivores in a similar manner.
Easter Brunch at Innisbrook Sunday April, 5 • Inverness Ballroom
Seatings at 11 am & 2 pm • 727.942.5544 $37.95++Adult/$17.95 Children (4-12 years old) Member discount applies
Soup, Salads and Cold Selections
Carrot and Dill Soup Cream, Fresh Dill, Hint of Ginger (Vegetarian) Spring Salad Mixed Greens, Vanilla Soaked Apricots, Sunflower Seeds, Heirloom Tomatoes and Cilantro Vinaigrette Roasted Eggplant Pasta Salad Cavatappi, Oven Roasted Eggplant, Roma Tomatoes, Red Peppers and Olive Oil
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Fresh Sliced Fruit Melons, Pineapple and Seasonal Berries Deviled Eggs Topped with Stuffed Green Olives, Chives and Caviar Orange Tea Poached Shrimp Cocktail Cocktail Sauce and Grilled Lemon Wedges
Buffet Entrees
Feta and Rosemary Stuffed Chicken Breast Olive Couscous, Spinach and Garlic Cream Wild Caught Salmon Basmati Rice, Blood Orange Reduction Vegetable Lasagna Layers of Fresh Pasta, Zucchini, Squash, Peppers, Broccoli, Spinach Ricotta and Mozzarella Cheese with Béchamel Sauce Spring Onion Mashed Potatoes Roasted Rainbow Cauliflower Truffle Scented White Beans Sautéed Green Beans Herb Oil
Kids Buffet
Macaroni & Cheese, Hamburger Sliders,Chicken Nuggets, Crinkle Cut Fries, Pizza Bites, Peanut Butter & Jelly Sandwiches, Easter Bunny Cookies, Sugar-Free Jell-O
Carving and Action Stations
Herb Crusted Prime Rib Au Jus, Horseradish, Bakery Fresh Rolls and Whipped Butter Rosemary Rubbed Leg of Lamb Natural Reduction with Red Wine and Mint Jelly Candied Cherry Glazed Baked Ham Assorted Mustards Old Bay Seasoned Crab Cakes Red Pepper Remoulade and Citrus Aioli, Jicama and Radish Coleslaw Omelettes & Eggs Choice of Ham, Bacon, Tomatoes, Onions, Peppers, Cheese Accompanied by Home-Fries, Smoked Bacon and Sausage Patties Crepe Suzette Warm Crepes with Orange and Grand Marnier Glaze Topped with Sweet Cream Ice Cream
Dessert and Coffee Station Fresh from the Innisbrook Bakery
Regular Coffee, Decaf Coffee, Assorted Teas
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Carrot Cake • Chocolate Flourless Cake • Bourbon Pecan Pie Mini Banana Cream Pies • Assorted Cheese Cakes • Key Lime Tartlets Chocolate-Dipped Strawberries • Almond Apple Tartine
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The Wine Dinner on February 4 was a culinary journey that everyone enjoyed.
Fathers Daughter and Grandpa’s too, enjoyed themselves at the 1st “Enchanted Evening” Father Daughter Dance on February 15, 2015. The recreation team looks forward to making this an annual event.
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“Enchanted Evening”
Innisbrook Real Estate Services Condo Corner COME LIVE AND PLAY WHERE THE PROS PLAY During the Tournament, please stop by our Open House Located on Copperhead #2 Green at St. Georges Lodge Unit #3389 Tour through an upgraded, open kitchen design 2-bedroom/2-bath Chat with the Sales staff about Ownership and Membership opportunities and learn why Innisbrook Ownership can be right for you!
Thursday, Friday, Saturday March 12, 13, 14 from 10am to 4pm For a list of available condominiums and additional information, visit www.innisbrookrealestate.com/condopricelist
New Construction Offered at Innisbrook 110 golf front Mediterranean styled 1, 2 and 3 story single-family homes at The Promontory at Innisbrook Villa, Manor and Estate homes from 2,000-over 5,000 square feet From the $400’s to over $1-Million
Ask us about the included Membership initiation fee
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Model centers are staffed with agents representing the builder alone. The purchase of a new home involves a maze of forms, financing, inspections, marketing, pricing and negotiating, it makes sense to work with professionals who know the community and much more. Contact Debbie Nobile and Donna Lindner for tours and home site reservations 727.942.5210 or email us at Innisbrook.Condosales@Playinnisbrook.com I N N I S B R O O K R E A L E S TAT E S E R V I C E S 36750 US Hwy 19N, Palm Harbor, FL 34684 | 727.942.5210 (O) 727.942.5571 (F) Email: Innisbrook.CondoSales@PlayInnisbrook.com
36750 U.S. HIGHWAY 19 NORTH | PALM HARBOR, FL 34684-1239 TEL: 727.942.2000 | INNISBROOKGOLFRESORT.COM
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