Hammock Beach Living April 2014

H A M M O C K

B E A C H

LIVING FOR MEMBERS OF HAMMOCK BEACH RESORT

APRIL 2015

MEM BERSHIP E V E N T S 1. | Member Manager Reception 2. | Ladies Invitational 3. | C ouples Championship 4. | Trivia Night 5. | Club Championship

INSIDE THIS ISSUE: M E M B E R M E M B E R C H A M P I O N S H I P R E S U LT S T E N N I S S I N G L E S C H A M P I O N S H I P R E S U LT S

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Dear Members, Welcome to spring! Let me start by congratulating Jordan Spieth for winning the 2015 Valspar Championship on the Copperhead Course at Innisbrook Resort. This year was truly exciting and we’re already looking forward to Valspar’s return to our sister property, Innisbrook.

April brings us a lot of exciting and fun family activities this month. Hammock Beach has plenty of Easter activities for everyone such as Easter egg dying, an Easter Bunny garden party, Easter egg hunts, and an Easter Sunday brunch in the Atlantic Grille or aboard our Sundancer Yacht.

Feel like you’re at Augusta and head to Loggerheads Lounge to watch the Master’s Tournament on April 12 beginning at 1 p.m. Loggerheads will feature a special menu for you to enjoy while you catch the tournament.

For more information about upcoming activities and events at Hammock Beach, please contact Marianne Murphy.

Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister properties. We are excited to share these great stories about our properties: 6 Amazing Day Trips Just in Time for Spring Break, Amy West Travel Blog Favorite Day Trips with Travel Expert Amy West, The Chat Jacksonville on First Coast News Network The Intersection of Business and Golf, Huffington Post Best East Coast Honeymoon Vacations, VacationIdea.com Florida’s Best Golf Holes Present a Challenge, USA Today’s 10Best.com Kick Back and Relax at Hammock Beach, Tallahassee Magazine Florida’s Historic Coast courses offer variety, affordability, GolfTrips.com Family Friendly Spring Break Vacation Spots, Orlando Moms Blog Hammock Beach, Golf.en (German publication) Yours in Hospitality,

SH EILA C. J OH NS O N Founder & CEO, Salamander Hotels & Resorts

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Dear Club Members: Spring has arrived and with Easter just around the corner, the Club and Resort have been extremely busy servicing members and guests.

Our member calendar of events continues to be full of activities, starting with:

April 1 Tennis Mixer and Round Robin 5 Non-denominational Easter Sunday Service 5 Variety of Easter brunch and dining options in Delfinos, Atlantic Grille and aboard the Sundancer

5 Kids’ Easter Egg Hunt 8 the first Members Only – Member & Manager’s Reception 12 Couples Twilight 14 Cooking with the Chef 22-24 Ladies Invitational Golf Tournament 26 Member Mixer 28 Cooking with the Chef 29 Trivia Night Please be sure to RSVP for these events with the Membership Office.

I am very pleased to share the exciting news that Hammock Beach was, once again, approved for The Seal of Quality with the 2014 AAA Four-Diamond Award. A Four Diamond designation is awarded to upscale establishments in all areas. Accommodations are progressively more refined and stylish. The physical attributes reflect an obvious enhanced level of quality throughout.

The fundamental hallmarks at this level include an extensive array of amenities combined with a high degree of hospitality, service, and attention to detail.

I look forward to an active Spring and meeting you as you enjoy the Club.

Warm regards,

Tim Digby General Manager

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Advisory Board of Governors Update, b y Pre si de n t B o b VanN o s t rand

At this month’s meeting, considerable time was spent on the issue of the ABOG’s role in the Lodge project. Input from members ran the gamut from watch dog to what seemed to be almost a project manager role. After a one on one meeting with Tim Digby as well as discussion at the February ABOG meeting, the following was agreed upon:

• ABOG will work with Club Management to identify all of the various promises that were made by Salamander personnel as an inducement for member support of the project • The Club will then assign start and end dates to each of those portions of the project that make the above list • At the Monthly Member & Manager meetings, the club will provide updates on each item on the list, with emphasis on any item that has a change in its timetable - either favorable or delayed • The ABOG will endeavor to keep the membership apprised through its various communication sources as well as through word of mouth The ABOG Social Committee, chaired by Jan Cullinane, has been working hard to deliver on its stated objective of providing “off campus” events that include transportation. Working on a tight timeframe - they were able to put together a very cost effective package for the “I Love Lucy” theatre presentation in Jacksonville for Sunday March 22nd - one that included an $80.50 individual ticket and bus transportation for $75. In the process of doing this, the committee found that events like concerts and plays typically do not schedule out more than 3-4 month in advance - which obviously impacts our ability to package these offerings. Nonetheless, the positive response to the first offering suggests more to come. These events must have hard and fast cut off dates as tickets must be purchased in advance, and we had to turn several people away from our first event who attempted to sign up after the cut-off date.

To better tailor these events to members, the Social committee came up with a short focused survey and circulated that to the membership using Survey Monkey. We had over 120 responses, most of which included specific comments and recommendations. In the area of “off campus” entertainment, the results were as follows: • Concerts 77%

• Plays 72%

• Art Festivals 51%

• Shopping 33%

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The Committee thanks all the responders and will use this information in evaluating future offerings.

Lastly, the main topic of conversation at the February ABOG meeting was the issue of timely RSVPs to member events. The main issues are Reservations after the RSVP deadline, Walk-ins with no reservations and No shows who do not contact the membership office to cancel. This has been a much discussed topic the past two years, but with increases in attendance at membership events at an all-time high, unfortunately the numbers in each of these categories is actually getting much worse.

The Club has invested in a new website that will be rolled out with the next month or so, and that website has much improved functionality for members including: • Ability to RSVP for all club events (tennis, fitness class and restaurants - for now) • Generation of an automatic email confirmation • Ability to create a waitlist for over-subscribed events and generate an email confirmation • Ability to generate an attendee list at any time for any event The ABOG and Club have decided that any changes to the reservation process will await not only the implementation of the new system, but also a period of time to allow members to be accustomed to the new system. But I’d like to give you all a heads up to the changes that will be coming: The Club will only accept reservations made through the website - no longer accepting phone calls, emails or walk-in RSVPs • Each club event will have a REPLY BY date established that will be enforced • A last call RSVP reminder will be sent out by the club before the deadline • A reservation list will be attached to that last call reminder so everyone can • see if they are registered

• cancel if necessary

•R SVP if not on the list

• All event attendees must check in with the membership personnel to be “counted” • All walk-ins without reservations will be politely denied admission • Club personnel will retain complete discretion in policy enforcement in order to address unusual circumstances One change the ABOG made effective in APRIL is it voted unanimously to end the practice of allowing guests of members and extended family members to attend the Member - Manager Receptions. We previously instituted a guest fee to discourage this practice, but with this event’s attendance the last few month exceeding 300 - we felt it necessary to protect openings for members. For now, this policy does not extend to Member Mixers as attendance there has not been as big of an issue.

Once again, on behalf of the entire ABOG, I thank the majority of members who already routinely follow appropriate RSVP protocols!If you have any thoughts on any of these topics – feel free to share your thoughts with me or any of the ABOG representatives. Minutes are available for your review on the member website.

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Welcome New Managers Katsiaryna (Kate) Lukomskaya Head Tennis Professional Kate started with the club on March 23rd, 2015 as our Head Tennis Professional. Kate is a graduate of the University of Arkansas where she graduated with a degree in Graphics Art. She was on scholarship and competed on the University’s Tennis team. Originally from Belarus, Kate was ranked 114th in the ITA College Rankings and 329th in the International Tennis Federation World rankings.

Most recently Kate was a Tennis Professional at the Florida Tennis Center in Daytona but has also worked at the USTA Player Development Regional Training center in Boca Raton as well as at the Gerasimenko Tennis Academy in Minsk, Belarus.

We are excited by what Kate will bring to our Tennis programming here at Hammock Beach and hope that you will join us in welcoming Kate to the Club.

Barrett Gamez Recreation Manager Some of you had the pleasure of Meeting Barrett at the March Member – Manager Mixer but if you were not present we are pleased to introduce him to you now.

Barrett comes to Hammock Beach resort directly from over 5 years with Walt Disney World. Barrett’s experiences run the gamut of Entertainment Atmosphere Character/Operations Host, Research Department Manager/Trainer, Disney Performing Arts Guest Talent Coordinator, Guest Talent Backstage & Auditions Coordinator and Trainer, Creative Entertainment Talent Casting and Booking Coordinator and most recently Guest Relations Coordinator and Tour Guide.

Originally from Louisville, KY Barrett attended Lindsey Wilson College where he was captain of the Basketball team.

Barrett gained valuable experience at Lake Forest Country Club in Louisville as their Outdoor Activities Manager.

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Alex Begnoche Restaurant Supervisor, Atlantic Grille Alex Begnoche is 24 years old originally from Ann Arbor, Michigan, currently residing in Ormond Beach, Florida since 2004. He graduated and will be graduating from Webber International which is a private business school in Lake Wales where he achieved a scholarship for bowling. He currently has a BA in Hospitality Management & Tourism and will be graduating this May with an MBA in International Business. He has been working for The Hammock Beach Resort since 2009 starting out as a barback at the Ocean Bar for 2 years and then moved to server and bartender for the last 3 years.

Alex also enjoys all sports and loves being outside.

Ryne Renz Assistant Manager, Atlantic Grille Ryne Renz is 26 years old, born in Atlanta, GA. He graduated from Florida State University with a BA in Hospitality Management. After graduating in 2012 he worked at Boca Raton Resort and Club for two years. He recently moved to St. Augustine earlier in 2015. Ryne enjoys spending time with family, running marathons, camping and fishing, and loves all outdoor activities.

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Easter Sunday Service

Baskets are not Provided, Please Bring your own. There will be a golden egg to find in each age group. Meet on the Champions Event Lawn, complimentary family activity. Please be reminded that due to the Easter egg hunt, the Sandy Beach Pool will be closed until approximately 9:45 and the volley ball court will be closed until 10:15am. No sign-up necessary.

Sunday, April 5 Atlantic Ballroom 7am-8am Non-denominational

Movie on the Lawn 8:30pm

Kids Crew Activities Easter Weekend

Come enjoy a great night on the Champions Event Lawn beside a fire watching a good movie.

April 4 Hop (2011) rated PG April 11 Frozen (2013) rated PG

Easter Egg Dyeing in Kids Crew Friday, April 3, 3:30pm-5:30pm Saturday, April 4, 4:00pm-5:30pm

Teen Events 9pm April 2 Jam Session Camp Fire Join us on the Champions Event Lawn for the festivities! Bring your IPod or a guitar and listen and jam out to the music and roast marshmallows. Be prompt to the Scene or else you will miss the fun! Reserve your spot by calling 386.246.5661 by 5pm the day before. (minimum of 10 teens) $8 per teen

Enjoy the Easter holiday by joining this tradition of decorating an egg. $5 for 6 eggs. Members receive 20% discount. Please sign up at 386.246.5661 by April 17at 4pm.

Easter Lawn Games Saturday, April 4, 11-3pm

Family Bingo 5:30pm

Come out and join Kids Crew for Easter themed lawn games. The Bounce house will be set up along with crafts and games. $10 per child for all day Bouncehouse.

Wednesday, April 1 • Wednesday, April 8 • Wednesday, April 15 Join the Kids Crew Staff in the Indoor Pool for a great game! Reserve your spot by calling 386.246.5661 by 5pm the day before. Space is limited. $3/per card, you may purchase multiple cards.

Easter Baskets with The Bunny Saturday, April 4 Let the Easter Bunny personally deliver you an Easter Basket filled with goodies. Spend some time with the Bunny while he drops of an Easter Basket that you will surely never forget! The Easter Bunny will bring baskets starting at 7 AM. Please call 386.246.5661 to reserve your basket. ( supplies are limited)

Rent Your Personal Fire Pit Offered Friday and Saturday evenings From 6pm Champions Event Lawn

$22 per Child (Ages 4-12) Plus tax.

Private fire pit package includes s’more kits for the kids. $150 for up to 4 people for two hours. All fire pits are weather permitting. Reservation required. To reserve please call 386.246.5604 by 5pm the previous evening

Hammock Beach 9th Annual Easter Egg Hunt Sunday, April 5

Admission for members is complimentary.

The “Inbetweeners” (Ages 9-12 only) 9:30 sharp The “I will find Them Alls” (Ages 4-8) 10am sharp The “Terrific Toddlers” (Ages 1-3 only) 10:15 sharp

RSVP to Kids Crew by calling 386.246.5661.

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EASTER SUNDAY B R U N C H Seatings at 10am, 12pm and 2pm

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EARLY RISERS

ENTREES

Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads and Pastries Bagels, Biscuits and Fresh Baked Croissants, Scrambled Eggs with Fresh Herbs and Five Cheeses, Apple Wood Smoked Bacon, Garlic-Thyme Scented Country Sausage Links, Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions

Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit, Maple-Tarragon Chicken Breast, Creamy Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter

DESSERT Chef’s Dessert Selections

SALAD BAR Baby Field Greens with Assorted Toppings to Include: Cucumbers, $35.95 Per Guest / $29.95 Club Members Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Children $15 (ages 4-12) Cheese, Asiago Cheese and Assorted Dressings Price Includes Fountain Soda.

CARVING All other Beverages, Service Charge and Tax Not Included Clove and Orange Glazed Smithfield Ham

Call The Atlantic Grille for Reservations at 386.447.4610 OMELETS MADE TO ORDER Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses

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EA S TE R SUN DAY BRU NC H April 5, 2015

Seatings at 10am, 12pm and 2pm Live Musical Entertainment by A Strolling Violinist Playing Your Favorite Songs Bottomless Mimosas and Bloody Marys and Special Visits by the Hammock Beach Furry Friends

EARLY RISERS Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads… Pastries, Bagels, Biscuits and Fresh Baked Croissants Eggs Benedict Hammock Style: (Poached Eggs with Smoked Ham & Spinach On Warm Biscuits with Garlic-Hollandaise Scrambled Eggs with Fresh Herbs and Five Cheeses Apple Wood Smoked Bacon Garlic-Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

CARVING Clove and Orange Glazed Smithfield Ham Prime Rib of Beef with Cabernet Demi and Horseradish Cream OMELETS MADE TO ORDER Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses ENTREES Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit Maple-Tarragon Chicken Breast Creamy Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter DESSERT Chef’s Dessert Selections

SALAD BAR Baby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

$47.50 Guest / $39.50 Club Members Children $15 (ages 4-12) Price Includes Fountain Soda and Coffee.

Other Beverages, Service Charge and Tax Not Included

For Reservations Call Rob McDonnell at 386.246.5654 or email delfinosreservations@hammockbeach.com

SEAFOOD Fresh and Smoked Seafood Display to Include: Gulf Shrimp, Smoked Fish, Cured Salmon and Mussels with Lemon and Tangy Cocktail Sauce

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Easter Sunday Brunch Cruise Aboard the Sundancer A p r i l 5, 2 015

Cast Of f 10AM. Return 12:30PM. Boarding at 9:45AM

Includes Indulgent Brunch Buffet, Live Entertainment, Soft Drinks, Bottomless Mimosas and Bloody Marys

Breakfast Items

From The Carving Board

Seasonal Sliced Melon, Fresh Fruit and Berries

Roasted Boneless Breast of Turkey with Bourbon Sage Gravy

Assorted Breakfast Breads, Pastries, Bagels, Biscuits and Fresh Baked Croissants

Orange and Maple Glazed Smithfield Pit Ham

Eggs Benedict Hammock Style (Poached Eggs with Smoked Ham on Warm Biscuits with Garlic-Herb Hollandaise Sauce)

Hot Accompaniments

Scrambled Eggs with Fresh Herbs and Five Cheeses Applewood Smoked Bacon & Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

Cold Displays Baby Field Greens with Assorted Garnish to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Bleu Cheese, Asiago and Assorted Dressings Fresh and Smoked Seafood Display to Include: Shrimp, Smoked Fish, Cured Salmon and Crab Claws with Lemon and Spicy Cocktail Sauce

Roasted Garlic-Parmesan Potato Puree Steamed Baby Vegetables with Lemon Dill Butter

Pastries Chef’s Dessert Table Coffee, Tea & Decaffeinated Coffee $47.50 per person • $39.50 per Club Member • $15 per Child (Other Alcoholic Beverages, Tax & Service Charge Are Not Included)

For Reservations Call 877.446.6465 or sundancerreservations@hammockbeach.com Cancellations After 5PM on Friday, April 3 Will Incur Full Charge 11

Member’s Only Member Manager Reception Wednesday, April 8, 2015 Atlantic Ballroom ABOG & Manager’s Updates and Announcements 5:30p-6pm Mixer 6pm-7pm Complimentary Event for Members only. The absolute deadline to sign up is Monday, April 6 at 10am Sign ups after the deadline will be placed on a waiting list.

RSVP on-line at www.hammockbeach.net or email hbmembership@hammockbeach.com

Member Mixer Sunday, April 26, 2015 • Lodge Tent Mixer: 6pm-8pm Enjoy complimentary hors d’oeuvres from 6-8pm Complimentary Event for Members $15 + tax for Extended Family and Guests of Members The absolute deadline to sign up is Wednesday, April 22 at 10am Sign ups after the deadline will be placed on a waiting list.

RSVP on-line at www.hammockbeach.net or email hbmembership@hammockbeach.com

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2015 Member Member Golf Championship Results CONGRATULATIONS!

Bernadette Walsh & Catherine Burgess

Nancy Southmayd & Ann Morrone

Michael Oppenheim & Paul Pershes

Jim Owens & Shinoo Waingankar

Phil Ulrich & Burton Head Betsy Larwood & Rhonda Miller

Sharon Van Nostrand & Kathy Hodges

Alan Mandell & Terry Overbey

Mike Fisher & Chip Burgess

Women’s Division

Men’s Division

Closest to the Pins

2015 Champions Cynthia Sher & Deborah Ferolito

2015 Champions Burton Head & Phil Ulrich

Ochoa Flight Catherine Burgess & Bernadette Walsh

Faldo Flight Paul Pershes & Michael Oppenheim

Webb Flight Betsy Larwood & Rhonda Miller

Palmer Flight Jim Owens & Shinoo Waingankar

Conservatory Hole #3 Tim Hickey Hole #17 Richard Furbee Hole #8 Rhonda Miller Hole #12 Candy Alderman

Annika Flight Sharon Van Nostrand & Kathy Hodges

Couples Flight Alan Mandell & Terry Overbey

Wie Flight Ann Morrone & Nancy Southmayd

Nicklaus Flight Michael Fisher & Chip Burgess Watson Flight Tim Hickey & Ted May

Cynthia Sher & Deborah Ferolito

Ted May & Tim Hickey

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Ocean Hole #4 Lin McMillan Hole #12 Lin McMillan Hole #8 Steve Barry Hole # 17 Steve LaPointe

2015 Ladies Invitational Wednesday, April 22-Friday, April 24 Schedule Of Events: Wednesday, April 22

Thursday, April 23

Friday, April 24

Practice Round Ocean or Conservatory Courses Tee times between 10:30am-1:30pm

7:30am Continental Breakfast Conservatory Dining Room

7:30am Continental Breakfast Hammock House

8:30 am-1pm Registration and Shopping Spree Atlantic Ballroom

9am First Round Shotgun Start Conservatory Course

9am Second Round Shotgun Start Ocean Course

5 pm-7:30 pm Skills Contest & Welcome Cocktail Party on the Champions Event Lawn 9 Hole Putting Course and 18th Green

5pm Cocktail Reception & Dinner on the Sundancer Yacht

2pm Awards Luncheon in the Lodge Tent

Entry Fee: $225 per Player (plus tax) includes shopping spree, prizes, social functions and cart fees Please return completed Entry Form to Membership at: hbmembership@hammockbeach.com or Fax: 386.246.5695.

Entries must be received in writing by April 8. Phone entries not accepted. Cancellations after April 8 are subject to full entry fee.

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Hole-in-One

Congratulations to our Conservatory Member, Frances Mueller who had two Hole-in-Ones this month!

Here are the facts: 3/16/2015 Hole: Conservatory Hole #3 Yardage: 103 • Club: Pitching Wedge 3/19/2015 Hole: Conservatory Hole #17 Yardage: 120 • Club: 7 Iron

Couples Championship Sunday, May 3-Tuesday, May 5, 2015 This year’s event will be similar to the club championship in which your team can choose to play in the championship flight or our regular flights. Net and gross winning teams will be determined in each of the regular flights. Our overall Couples Champion team will be awarded to the lowest gross score in the championship flight. All men will play from the Blue/White Combo tees at the Conservatory and the Blue/White tees at the Ocean Course, approximately 6200 yards; ladies will play from the Red tees, approximately 5100 yards at the Ocean Course and 5250 yards at the Conservatory.

Wrap up with an Awards BBQ and Clam Bake!!

Schedule Of Events: Sunday, May 3

Monday, May 4

Tuesday, May 5

6pm Tournament Registration & Welcome Reception

7:30am Continental Breakfast 8:30am First Round Shotgun Start on the Ocean Course

7:30am Continental Breakfast 8:30am Second Round Shotgun Start on the Conservatory Course Awards Lunch following play

Entry Fee: $295 (plus tax) per team includes Tee Gift, Prizes, Welcome Reception, 2 Continental Breakfasts and Awards Lunch.

Cart Fee applicable to those not on the Annual Cart Plan Please return completed entry form to the Membership Office via fax at 386.246.5695 or email to hbmembership@hammockbeach.com

by Friday, May 1. Phone entries not accepted. Cancellations after May 1st will be charged full entry fee.

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Couples Twilight

Club Championship

Sunday, April 12 at 3pm

Saturday, May 16-Sunday, May 17, 2015

on the Ocean Course • 9 holes Sign up or cancel by 5pm April 10.

Saturday, May 16 8am First Round Tee Times at the Conservatory (Men) and the Ocean Course (Ladies)

Couples Golf

Sunday, May 17

Sunday, May 24 at 9am on the Ocean Course • 18 holes

8am Second Round Tee Times at the Conservatory (Ladies) and the Ocean Course (Men)

Sign up or cancel by 5pm May 22.

5pm Awards Reception

These fun Golf Member Couples events features a 9 or 18 hole Scramble with beer, wine and hors d’oeuvres after play. Couples may select other couples to be paired with or the Golf Shop will pair you.

Divisions:

Entry Fee: $30 + tax Per Couple and $15 Per Person Cart Fee, if applicable.

Sign up by emailing hbmembership@hammockbeach.com or 888.252.6294 by 5pm the Friday prior.

Cancellations must be received by 5pm the Friday prior to avoid a full charge.

Upcoming Golf Guest Days April 8 & May 13 at the Conservatory April 29 & May 25 on the Ocean Course

Men’s Championship Flight Men’s Flights (Stableford Scoring) Senior Men’s Championship (ages 60+) Senior Men’s Flights (ages 60+) (Stableford Scoring) Super Senior Men’s Championship Flight (ages 70+) Women’s Championship Flight Women’s Flights (Stableford Scoring) Senior Women’s Championship (ages 60+) Senior Women’s Flights (ages 60+) (Stableford Scoring)

Entry Fee: $45 per Member plus tax (plus cart fees for non-Cart Plan Members) include prizes, beverage cart during play and Awards Reception $30 + tax per non-golfing spouse attending Awards Reception Please return completed entry form to Jason Farrell via fax at 386.447.4699 or email to golf@hammockbeach.com by Friday, May 8. Phone entries not accepted. Cancellations after May 11 will be charged full entry fee.

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Develop consistency with the 30 to 50 yard wedge shot

CORRECT

INCORRECT

by Brad Hauer, Director of Golf at The Hammock Beach Resort Having the ability to hit more consistent short wedge shots will lower your score significantly.

The 30 to 50 yard wedge shot falls right into our scoring zone area and is crucial to execute for scoring well. This shot is typically challenging for the mid to high handicappers because the swing required is ½ to ¾ of our regular swing, which becomes difficult to gauge.

So, if you find yourself hitting this shot too far, fat, short or if you feel like you’re totaling guessing as to the distance of this shot try the tip below the next time you’re practicing.

Simply feel your left elbow stay closer to your belly button to complete your backswing. Typically, people who lose feel and control in this shot have their left arm out of position. Their left arm will break down and tend to go too far back in the swing when completing the backswing.

When this occurs, the club is swung too much with the arms and not enough with the body, which makes the swing disconnected. By feeling the left elbow stay on the mid-section of the body at the top of the backswing, you will feel more connected and your arms and body will work in sync with each other.

So remember, to hit more consistent short wedge shots, keep that left elbow close to your belly button at the completion of your backswing.

Having the ability to hit it closer on this shot will greatly enhance your ability to score well. Good luck and play well.

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Hammock Beach Tennis Singles Championship Results!

Men’s 3.0 Singles WINNER: David O’Bryan FINALIST: Alan Mandelbloom

Women’s 3.0 Singles WINNER: Natalya Gordon FINALIST: Rhonda Miller

Men’s 3.5+ Singles WINNER: Charles Kerr FINALIST: Tony Tremblay

Women’s 3.5+ Singles WINNER: Nanci Carstens FINALIST: Jan Cullinane

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TENNIS TIP

The serve: Platform Stance or Pinpoint Stance?

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When using a platform stance on the serve, you should start by positioning your feet a little wider than shoulder-width apart. At the moment of the toss when you release the ball, you should press down with both feet into the ground and bend your knees.

Many players prefer to use a platform stance as they feel it keeps them nice and balanced before and during the shot. One of the problems some players experience that use a platform stance have is getting their weight transferred forward as they spring up to strike the ball.

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One of the key questions when serving is whether one should keep their feet apart (platform stance) or bring them together (pinpoint stance) during the process.

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PINPOINT

PLATFORM

By Gene Paul Lascano, Tennis Director

When using a pinpoint stance, the player starts with both feet apart similar to a platform stance. Once they release the toss, they step or slide their rear foot forward to join their front leg to a single “point” as they bend their knees. Some feel that this method is better as it gives them some initial momentum going forward. One of the drawbacks however is that if you are not careful, you might be prone to foot faults.

It also adds an additional step to the serve which some players feel can already be a very difficult shot to begin with.

One of the most underused muscle groups when serving are the player’s legs. Using a deep knee bend when serving can add a bit of extra pop if you can sequence it just right. Choosing a stance is really more about personal preference---it’s just a matter of figuring out what works best for you.

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Tennis Round Robin & Mixer Friday, May 1, 2015 Yacht Harbor Village Courts & Lobby 4-6pm Tennis Round Robin 6-8pm Mixer with light buffet $10 Members; $20 Guests (plus service charge & tax) SIGN UP | by Monday, April 27 by 5pm to 888.252.6294 or email hbmembership@hammockbeach.com Limited to 60 Members & Guests for Mixer and 32 Players for Tennis Cancellations must be received by 5pm on Monday, April 27 to avoid full charge.

Harry Gilbert’s farewell party was attended by about 100 Members and was indeed a grand Farewell!

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Trivia Nights

Let’s Dance Hammock Beach!

in Loggerheads

Come and “Shake it Off” After the Member Manager Reception on Wednesday, May 13, 2015

Wednesday, April 29 Thursday, May 21

5:30p-6pm ABOG & Manager’s Update and Announcements

Challenge your general knowledge skills in this fun event, or just come and watch the competition!

This event is complimentary to Members.

Contact the Membership Office with your team of four to play.

6pm-7pm Complimentary Hors d’oeuvres, Beer & Wine

RSVP to 888.252.6294 or hbmembership@hammockbeach.com by the Friday prior by 5pm.

7pm-9:30pm Dancing, DJ & Member Preferred Pricing Bar

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Mothers Day Brunch

Sunday, May 10, 2015 Seatings at 10am, 12pm & 2pm

Early R isers

Carving

Clove and Orange Glazed Smithfield Ham Brined and Stuffed Pork Loin

Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads and Pastries

Omelets Made To Order

Bagels, Biscuits and Fresh Baked Croissants Eggs Benedict Hammock Style (Poached Eggs with Smoked Ham & Spinach On Warm Biscuits with Garlic-Hollandaise

Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses

Scrambled Eggs with Fresh Herbs and Five Cheeses Apple Wood Smoked Bacon

Entrees

Garlic-Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits

Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit Maple-Tarragon Chicken Breast Creamy Truffle and Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter

Roasted Breakfast Potatoes with Peppers and Onions

Salad Bar

Baby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

Dessert

Chef’s Dessert Selections

Guests $35.95 / Members $29.95 • Children $15 (ages 4-12) Price Includes Fountain Soda. Other Beverages, Service Charge and Tax Not Included

For Reservations please call The Atlantic Grille at 386.447.4610

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Mother’s Day Brunch Cruise Aboard the Sundancer

Sunday, May 10, 2015 • Cast Off 10AM. Return 12:30PM. Boarding at 9:45AM Includes Indulgent Brunch Buffet, Live Entertainment, Soft Drinks, Bottomless Mimosas and Bloody Marys

Breakfast Items

Seasonal Sliced Fresh Fruit and Berries Assorted Breakfast Breads, Pastries, Bagels, Biscuits and Fresh Baked Croissants Eggs Benedict Hammock Style (Poached Eggs with Smoked Ham on Warm Biscuits with Garlic-Herb Hollandaise Sauce) Scrambled Eggs with Fresh Herbs and Five Cheeses Applewood Smoked Bacon & Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

Cold Displays

Baby Field Greens with Assorted Garnish to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Bleu Cheese, Asiago and Assorted Dressings Fresh and Smoked Seafood Display to Include: Shrimp, Smoked Fish, Cured Salmon and Crab Claws with Lemon and Spicy Cocktail Sauce

From The Carving Board

Roasted Boneless Breast of Turkey with Bourbon Sage Gravy Orange and Maple Glazed Smithfield Pit Ham

Hot Accompaniments

Roasted Garlic-Parmesan Potato Puree Steamed Baby Vegetables with Lemon Dill Butter

Pastries

Chef’s Dessert Table Coffee, Tea & Decaffeinated Coffee

Guests $47.50 per person / $39.50 Club Member / $15 per Child (Other Alcoholic Beverages, Tax & Service Charge Are Not Included)

For Reservations Call 877.446.6465 or sundancerreservations@hammockbeach.com Cancellations After 5PM on Friday, May 8 Will Incur Full Charge 23

Casino Night May 24 • Ocean Ballroom 6-7:30pm Heavy hors d’oeuvres & cocktails ▪ 7:30-10pm Gaming Blackjack l Craps l Roulette l Three Card Poker 5,000 Complimentary chips will be issued to each person for gaming. At the end of the evening, the number of Chips you have will be entered in a raffle to win prizes – the more chips you have the more chances you have to win! $25 per Member l $35 per Guest (plus tax & service charge) * Additional chips may be purchased in increments of 5,000 for a $20 donation to benefit Special Olympics Flagler County.

Butler Passed Hors D’ Oeuvres Gourmet Cheese and Antipasto Salami, Prosciutto, Capicola, Sopresatta, Grilled Vegetables, Assorted Mediterranean Olives, Pepperoncini, Marinated Artichoke Hearts, Mushrooms and Hard Boiled Eggs, Fontina, Drunken goat, Stilton mango ginger smoked cheddar with Pesto and Garlic Toast Points, assorted crackers Artisan lettuce shaved fennel, grape tomato, wild mushroom, with Orange ginger vinaigrette dressing Fruit skewers with lime honey yogurt sauce Fresh Mozzarella and Vine Ripe Tomato Tower with Pesto Vinaigrette BBQ Smoked Brisket sliders with Cole slaw Manhattan style clam chowder, oysters cracker, chive hot sauce Assorted Flat Breads and Sliced French Baguettes with Gulf Coast Crab Dip Chef’s Selection of Mini Desserts RSVP by Weds, May 20 to 888.252.6294 or hbmembership@hammockbeach.com Cancellations must be made by 5pm on May 20 to avoid a full charge.

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Hammock Beach Summer Camp

Team Hammock Beach Game Day

When school lets out, Hammock Beach Summer Camp begins! This inaugural summer camp is open to children ages 5-12 and includes fun activities such as golf, tennis, arts and crafts, group exercise and swimming, plus daily lunch and snacks. We also include classic camp activities and games, such as volleyball, soccer, capture the flag and water games.

2015 Summer Camp Dates: Week 1: 6/8-6/12 Week 4: 7/6-7/10 Week 7: 7/27-7/31

Week 2: 6/15-6/19 Week 5: 7/13-7/17 Week 8: 8/3 – 8/7

Week 3: 6/22-6/26 Week 6: 7/20-7/24

(f/k/a Sports Day) Saturday, June 27, 2015

Meet at the Conservatory Pool Deck at 9am 9am-Noon: Let the Games Begin!

Noon-1:30 pm: Lunch at the Conservatory This year we will again select some of our past games that have been the favorites! Game Day will be an exciting day that will bring out your competitive spirits the entire time! Everyone will be talking about this fun event!

Camp hours: 9am-3pm

Teams will be drawn and t-shirts distributed at the June 26 Member Mixer.

Registering to participate and playing on a team automatically admits you and your spouse to the Awards Dinner, featuring live entertainment and delicious food at 6pm in the Conservatory Dining Room on Saturday, June 27 after Game Day, at no charge.

Member Price: $200 per week per child or $50 per day ($10 discount per each additional sibling) Guest Price: $250 per week or $60 per day ($10 discount per each additional sibling) Campers should arrive to summer camp wearing their swim suit, UV swim shirt, socks, tennis shoes and 1st Application of sun screen. They will need to bring flip flops, sunscreen for a 2nd application, water bottle, and a dry t-shirt to change into at the end of the day.

Contact Kids Crew at 386.246.5661 to complete a Registration Form for your camper.

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This event is complimentary to Members This event is complimentary. RSVP by June 23 to the Membership Office at 888.252.6294 or hbmembership@hammockbeach.com

Sun

Mon

Tues

APRIL 2015 CALENDAR

Wed

Thurs

Fri

Sat

1 Member Menu Cocktail Cruise 6-8pm Tennis Round Robin & Mixer 4-6pm

2 Member Menu Tennis Guest Day Shag Lessons Aerobics Studio, 6-8pm

3 Member Menu Loggerheads – Jimi & Co 9pm-12am

4 Member Menu Afternoon Tea 2-4pm Loggerheads – The Supernatural Band, 9pm-12am

5 Member Menu Brunch 10am -12pm & Dinner Cruise 5pm-7pm Easter Sunday Service 7-8am Atlantic Ballroom

6 Member Menu

7 Member Menu Afternoon Tea 2-4pm

8 Member Menu Cocktail Cruise 6-8pm Member Guest Day Conservatory Member Manager Reception 5:30-7pm, Atlantic Ballroom

9 Member Menu Shag Lessons Aerobics Studio, 6-8pm

10 Member Menu Loggerheads – DJ Mark 9pm-12am

11 Member Menu Afternoon Tea 2-4pm Loggerheads – The Break Even Band , 9pm-12am

12 Member Menu Brunch 10am -12pm & Dinner Cruise 5pm-7pm Couples Twilight 3pm

13 Member Menu

14 Member Menu Afternoon Tea 2-4pm Cooking w/ Chef 6:15pm, Vilano Room

15 Member Menu Cocktail Cruise 6-8pm Tennis “Stroke of the Month” YHV, 10am

16 Member Menu

17 Member Menu Loggerheads – Cloud 9 9pm-12am

18 Member Menu Afternoon Tea 2-4pm Loggerheads – !DJ Terrance 9pm-12am

19 Member Menu Brunch 10am -12pm & Dinner Cruise 5pm-7pm

20 Member Menu

21 Member Menu Afternoon Tea 2-4pm

22 Member Menu Cocktail Cruise 6-8pm Ladies Invitational Shop Spree, Welcome Reception & Skills Contest

23 Member Menu Ladies Invitational Conservatory

24 Member Menu Loggerheads – DJ Steve 9pm-12am Ladies Invitational Ocean

25 Member Menu Afternoon Tea 2-4pm Loggerheads – Sidewalk 65 9pm-12am

26 Member Menu Brunch 10am -12pm & Dinner Cruise 5pm-7pm Member Mixer, 6-8pm, Lodge Tent

27 Member Menu Member Guest Day Ocean

28 Member Menu Afternoon Tea 2-4pm Cooking w/ Chef 6:15pm, Surf Room

29 Member Menu Monthly Trivia Night 7-8:30pm, Loggerheads Cocktail Cruise 6-8pm

30 Member Menu

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Sun

Mon

Tues

Wed

Thurs

MAY 2015 CALENDAR

Fri

Sat

1 Member Menu Tennis Round Robin & Mixer 4pm-6pm Loggerheads - Jimi Graves & Co.

2 Member Menu Loggerheads - Supernatural Band Afternoon Tea 2-4pm

3 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Couples Championship, Welcome Reception 6pm-9pm

4 Member Menu Couples Championship Ocean

5 Member Menu Couples Championship Conservatory Afternoon Tea 2-4pm

6 Member Menu Cocktail Cruise 6pm-8pm

7 Member Menu Tennis Guest Day

8 Member Menu Loggerheads - DJ Mark

9 Member Menu Loggerheads - Guitar Redd & the Reddhots Afternoon Tea 2-4pm

10 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Mothers Day Dining Options

11 Member Menu

12 Member Menu Cooking w/ Chef, Surf Room 6:15pm Afternoon Tea 2-4pm

13 Member Menu Cocktail Cruise, 6pm-8pm Member Manager Ocean Ballroom, 5:30-9:30pm Member Guest Day Conservatory

14 Member Menu

15 Member Menu Loggerheads - DJ Terrance

16 Member Menu Club Championship Ocean (Ladies) & Conservatory (Men’s) Loggerheads - Cloud 9 Afternoon Tea 2-4pm

17 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Club Championship Ocean (Men’s) & Conservatory (Ladies)

18 Member Menu

19 Member Menu Afternoon Tea 2-4pm

20 Member Menu Cocktail Cruise, 6pm-8pm Tennis “Stoke of the Month” 10am

21 Member Menu Trivia Night Loggerheads, 7-8:30pm

22 Member Menu Loggerheads - DJ Phil

23 Member Menu Member Mixer Ocean Ballroom, 6pm-10pm Loggerheads - Ron Duncan Afternoon Tea 2-4pm

24 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Couples Golf Ocean, 9am Casino Night Ocean Ballroom 6-10pm

25 Member Menu Member Guest Day Ocean

26 Member Menu Cooking w/ Chef, Surf Room 6:15pm Afternoon Tea 2-4pm

27 Member Menu Cocktail Cruise 6pm-8pm

28 Member Menu

29 Member Menu Loggerheads - DJ Steve

30 Member Menu Loggerheads - Sidewalk 65 Afternoon Tea 2-4pm

31 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm

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APRIL BIRTHDAYS Loretta Kahn 4/01 John Bailey 4/01 Norman Marshall 4/01 Robert Ewing 4/01 Emmett C. Shaffer III 4/01 Sameer Hate 4/01 Douglas Hager 4/02 Danny Duncan 4/02 Virginia Grant 4/02 Ron Kelly 4/02 Gene Holland 4/03 Manuel Amaral 4/03 Stephanie DeSantis 4/03 James Mark 4/03 Edward Boscaino 4/03 Tammy Taylor 4/03 Mark Hunt 4/03 Marian Felder Ashman 4/03 George W. Lester II 4/04 Richard Hudson 4/04 Debbie Tricoli 4/04 Rafael A. Cott, Jr. 4/04 Arturo Ydrach 4/04 JoAnn Rosenbaum 4/05 Timothy Seay 4/05 Cecile Greuter 4/05 Shannon Connell 4/05 Richard Cook 4/06 Rhona Feigenbaum 4/06 Joseph Roy 4/06 Alan Mandelbloom 4/06 James Eads 4/06

Amanda Koenig 4/06 John Parkes 4/07 Lisa Dakdduk 4/07 DebraLynn Conti 4/07 Felipe Pazos 4/07 Maher Habashi 4/08 Diane Neu 4/08 Steve Barry 4/08 Dennis Johnson 4/08 Carol Perrine 4/08 Jennifer Porter 4/08 Nikki Davies 4/09 Susan Inglis 4/09 Carol Hickory 4/09 Walter Macallister 4/09 R. Jay Cummings 4/09 James Owens 4/09 Carol Powers 4/09 Andres Bhatia 4/09 Lia Diamond 4/09 Stanley Porter 4/09 Michael Julien 4/10 Mary Runnells 4/10 Eddie Colvin 4/10 Caterina Boyce 4/10 Louis Mogyoros 4/11 Mary Kay Ulsamer 4/11 Tom McGivney 4/11 Donald Pignataro 4/11 Alison Athens-Moore 4/11 Nancy Srivastava 4/11 Ken White 4/12

Roberta Walsh 4/12 John Brinkman 4/12 Ellen Lenkevich 4/12 Tatiana Watford 4/12 Lauren Taub 4/12 David Fournier 4/13 Vincent Vitrano 4/14 Robert Johanson 4/14 Shamshad Javaid 4/14 Joe Atanasoski 4/14 Patricia Henin 4/14 Alan Messer 4/14 Anita Mitchell 4/14 Patricia Pignataro 4/14 Kevin Lyons 4/14 Jennifer Bhatia 4/14 Jay Katz 4/15 Rosemary Gehl 4/15 Daniel Wachendorfer 4/15 Mark Stenclik 4/15 Rosemary Travis 4/16 Maria Vandenhurk 4/16 Alicia Williams 4/16 Gregory Droege 4/16 Jeffrey Breiter 4/16 Patricia Turner 4/16 Jeffrey Johnson 4/16 Mark Hanson 4/16 David Gill 4/16 Sandra Yoder 4/16 Nancy McCoskey 4/16 John Pionzio 4/17

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Tricia Mingledorff 4/17 Joyce Hanson 4/17 Terressa Roberge 4/17 MIssy Hunt 4/17 Stasha Cohen 4/18 Hunt Broyhill 4/18 Rosario Barone 4/18 William Connell 4/18 Luke Swanson 4/18 John Reichert 4/19 Janet Lee 4/19 Dawn Aiello 4/19 Michelle Palazzotto 4/19 Al Lustrino 4/19 Joyce Chmel 4/21 Jacalyn Pucci 4/21 Connie McClintock 4/22 Craig Bleakley 4/22 Linda Corrigan 4/22 Nancy Southmayd 4/22 Thelma Rogers 4/23 Jeffrey Sandburg 4/23 Linda Wishnia 4/23 Charles Kerr 4/23 Linda Bielecki 4/23 David Allen 4/23 Monica Starr 4/23 Nancy Zoretic 4/24 Scott Whitley 4/24 Kenneth Kemp 4/25 Nancy Allyn 4/25 Joseph Cocuzza 4/25

Sonia Gupta 4/25 Gail Fretz 4/25 John Plum 4/26 Marsha Schultz 4/26 Roberta Hilton 4/26 Ned Sedlak 4/26 Linda Lizotte 4/26 Cristy Keating 4/26 John Dougherty 4/26 Norman Bott 4/27 David Erickson 4/27 Ashraf Andrawis 4/27 Eric Mason 4/27 Douglas McHale 4/27 Cortlin Dillon 4/27 Brian Tack 4/28 Gary Crahan 4/28 Kim Addington 4/28 Kim Evans 4/28 Ola Rollen 4/28 Sandra Murdolo 4/28 Helene Roberson 4/29 Richard Chinn 4/29 Ron Tranchida 4/29 Roger Florentine 4/29 Pamela Mandelbloom 4/29 Vincent Sanchez 4/30 Kathryn DePalma 4/30 Linda Barczak 4/30 Jerry Lowry 4/30 Dawn Noyes 4/30

THE CONSERVATORY (hours of operations subject to change)

HOURS OF O P E R AT I O N ATLANTIC GRILLE Breakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm BREEZES BOUTIQUE Daily: 8am-6pm Closes 5pm on Sundays CIGAR BAR Seasonal Hours Subject to change

COFFEE BAR Daily: 6:30am-12:30pm Self Service after 12:30pm LOBBY BAR Fri-Sat: 5pm-9pm CONCIERGE DESK Open 24 hours per day DELFINOS Seasonal Hours.

Subject to change

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8:30am-3pm, beverage service until 6pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm THE OCEAN COURSE (hours of operations subject to change) Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm

FITNESS CENTER Daily: 6am-9pm INDOOR POOL Daily: 6am-11pm LOGGERHEADS Evenings Only.

Live Entertainment MEMBERSHIP OFFICE Mon-Sat: 9am-5pm

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OCEAN BAR & CAFÉ Daily: 11am-6pm Grill Menu from 11am Weather permitting POOL PAVILION Daily: 8am-Dusk PUTTING GREEN Daily: 10am-6pm ROOM SERVICE Breakfast: 7-11am Daily Dining: 11am-10pm

THE SPA Monday-Saturday: 9am-7pm Sundays & Holidays: 9am-5pm SUSHI BAR Seasonal Hours No Take-out Available Subject to change TENNIS CENTER Courts: 8am-8pm daily TENNIS PRO SHOP Mon-Fri: 8am-5pm Sat-Sun: 8am-2pm

CONTACTS GENERAL MANAGER Tim Digby 386.246.5511 tdigby@hammockbeach.com ATLANTIC GRILLE 386.447.4610 BREEZES BOUTIQUE 386.246.5514 CATERING & CONFERENCE SERVICES Matt Stockman 386.246.5527 mstockman@hammockbeach.com CONCIERGE DESK 386.246.5555 DELFINOS 386.246.5650 FITNESS CENTER Thor Holm 386.246.5589 tholm@hammockbeach.com FOOD & BEVERAGE Jeffrey Sacchet 386.246.5522 jsacchet@hammockbeach.com GOLF Brad Hauer 386.246.5435 bhauer@hammockbeach.com

THE CONSERVATORY 386.246.6710

Kaitlyn Stier 386.246.5491 kstier@hammockbeach.com

GOLF TEE TIMES 386.447.4611

Member Concierge 888.252.6294 hbmembership@hammockbeach.com

HOMEOWNERS ASSOC.MANAGEMENT Fred Annon 386.446.6333 Nathan Wade 386.597.2840 ext.103 HOUSEKEEPING 386.246.5570

RENTAL ACTIVITY STATEMENTS Barbara Barbagallo 386.246.6578 bbarbagallo@hammockbeach.com ROOM RESERVATIONS 877.825.4098

MEMBER & GUEST SERVICES BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590

SECURITY Security Office 386.246.5550

Brandon Millman 386.246.6572 bmillman@hammockbeach.com

SUNDANCER Reservations 877.446.6465

PROPERTY MANAGEMENT Nancy Burnett 386.246.5564 nburnett@hammockbeach.com

TENNIS & COURT TIMES Gene Paul Lascano 386.597.5020 gplascano@hammockbeach.com

Ganene Barnard 386.246.5526 gbarnard@hammockbeach.com

YACHT HARBOR VILLAGESM/MARINA Neil Kaczmarek 386.597.5031 nkaczmarek@hammockbeach.com

THE SPA Kadie Withrow 386.246.5423 MEMBER Club STATEMENTS kwithrow@hammockbeach.com Denise Pemberton 386.246.5497 MembershipAccounting@hammockbeach.com Thor Holm 386.246.5233 tholm@hammockbeach.com POOLS & RECREATION

KIDS CREWSM Barrett Gamez 386.246.5661 bgamez@hammockbeach.com Brandon Millman 386.246.6572 bmillman@hammockbeach.com MEMBERSHIP 888.252.6294 Marianne Murphy 386.246.5532 mmurphy@hammockbeach.com Marianne Heinz 386.246.5437 mheinz@hammockbeach.com Lisa Bryl 386.246.5533 lbryl@hammockbeach.com

Eileen Vinnicombe 386.246.5567 evinnicombe@hammockbeach.com

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YH ENTRANCE 386.597.5045

2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7 2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7 MEMBERSHIP: 888.252.6294 l HAMMOCKBEACH.COM MEMBERSHIP: 888.252.6294 l HAMMOCKBEACH.COM

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