Hammock Beach April Living 2014

H A M M O C K

B E A C H

LIVING FOR MEMBERS OF HAMMOCK BEACH RESORT

APRIL 2014

MEM BERSHIP E V E N T S 4.9 l M ember Manager Reception 4.21 l C ouples Golf at Conservatory 4.26 l M ember Mixer on the South Tower Pool Deck

INSIDE THIS ISSUE: E A S T E R B R U N C H AT H A M M O C K B E A C H W O M E N ’ S G O L F I N V I TAT I O N A L 1

Dear Members,

Dear Members, Welcome to spring! Let me start by congratulating John Senden for winning the 2014 Championship on the Copperhead Course atI Innisbrook We’re alreadyyou that I Valspar hope you all had a wonderful start to the New Year. am deeply Resort. saddened to inform looking forward to another and colorful event next year at Larry, our sister property. we’ve lost a member of the vibrant Salamander family, Mr. Larry Packard. designer of Innisbrook’s four courses cornerstone of the Innisbrook community, was 101 years old. Please Aprilgolf brings us a and lot ofa exciting and fun family activities this month.

Hammock Beach has keep the Packard family in your thoughts. plenty of Easter activities for everyone such as Easter egg dying, an Easter Bunny garden February is full of hunts, eventsand andan activities at Hammock rooting party, Easter egg Easter Sunday brunchBeach. in the From Atlantic Grille.for your favorite team during the Super Bowl or Sochi Winter Olympics to a romantic dinner for Valentine’s Day, there information about upcoming activities and events at Hammock Beach, please isFor nomore shortage of excitement at Hammock. contact Marianne Murphy.

It’s also time to gear up for the Valspar Championship taking place at Innisbrook Resort March 10-16 on Larry’s most famous course, Bethe sure to inquire with membership Our public relations team has also been the hardCopperhead. at work getting coverage for Hammock Beach about how you can get your tickets and accommodations. and our sister properties. We are excited to share these great stories about our properties: For more information about upcoming events at Hammock Beach, please contact your Resorts offering membership office.something for everyone, News 4 Jax Our relations teamResorts, has alsoThe been hard at work the coverage for Hammock Beach and Toppublic 3 “Triple Threat” Amy West Bloggetting

our sister properties. We are excited to share these great stories about our properties: Golfweek’s Best: State-by-State Courses You Can Play, 2014, Golfweek Variety of family fun at upscale Florida resorts, Travel Weekly 5 Courses Beach to Put Resort Spring in Step,Palm GolfNow.com Hammock onYour Florida’s Coast offers sweet suites for golfers and families, TravelGolf.com TOP 10 DAYTONA BEACH WEDDING VENUES: OUR FAVORITE WEDDING VENUES IN Flying high: Jason Scott Deegan’s golf travelBlog awards for 2013, WorldGolf.com THE DAYTONA AREA, Laura Yang Photography Ditch The Cold And Head To Florida, Moztravel.org Radio host Garbedian, Kohler’s Reyes honored at Hammock Beach, Journal Sentinel (sports blog) Yours in Hospitality,

Yours in hospitality,

SH EILA C. JOH N S ON FounderC.&JOHNSON CEO, Salamander Hotels & Resorts SHEILA Founder & CEO, Salamander Hotels & Resorts

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G e n e ra l M a n a g e r ’s

CORNER

It has been a month since I arrived here at Hammock Beach as your new General Manager, and I must say that it has been a whirlwind since I have arrived.

So much to learn, so much to see, and so many people to meet; it has been a little overwhelming! However what I have discovered is that Hammock Beach is a place of beauty. The natural setting, the sunrise off the ocean, the sunset into the Hammock, and the wildlife all make this a unique and special place. The other element that makes this such a wonderful place are the people here! I have never been made to feel more welcome at any place I have ever gone to before.

Club Associates and Members have gone out of their way to ensure that I have been greeted with well wishes and smiles! This was never more evident than at the recent Member/Manager Reception! Also everyone has made it their job to point me in the right direction after I make a wrong turn; which is easy to do around here in the beginning! My first month has been an amazing experience and I look forward to many more months to come! Thank you to everyone!

Cheers,

Tim Digby

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Advisory Board of Governors ( A B O G ) U P D A T E

have been submitted. Please take the time to let us know your thoughts on whether these new activities would of interest to you.

There are several items related to golf that are notable.

•A reminder to homeowners that have property contiguous to the golf course. It is your responsibility to apply for, and receive in writing, approval from both the Club and your appropriate POA prior to removing any plant material between the homeowner’s property line and the golf course.

b y Char l es Ker r, Pr e s i d e n t I want to start by welcoming Tim Digby to The Club at Hammock Beach. Coming from Omni Amelia Island Plantation, Tim has a lot of prior experience with the Resort/ Membership model that we have here. Recently, Tim had a chance to sit in on his first ABOG meeting. The Board was impressed that he had already taken the time to bring himself up to speed on the many issues currently affecting the members.

We believe that Tim will be a genuine asset to the Membership and the Resort. The Board looks forward to working with him to elevate the Club experience to the highest level. If you happen to see Tim around the Club, I recommend that you take a few minutes to introduce yourself and get to know him.

• Hopefully, you golfers have noticed the new anti-slip mats that have been applied to the bridges on #8 Conservatory and #15 Ocean. We are evaluating whether additional cover needs to be added the cart parking area on the bridge of #15 Ocean.

•T he new golf carts have been approved by the powers that be. The last hurdle involves the GPS system at The Conservatory. Once this last issue has been resolved, carts should arrive in four to six weeks. It will then take approximately one week to map the courses for the new GPS system. The new GPS system is state of the art and uses a touch screen to determine and display the yardage.

• Management has agreed with the ABOG that, going forward, golf bag storage, transfer excluded, will be included in full golf dues.

You can expect some exciting new events this year that are being planned through the Food & Beverage and Social Committees. The Napa vs Sonoma wine dinner on March 19th was extremely popular. It was so popular that many members were unable to get in. To accommodate the members who were unable to get into this event, the Committees are working with Jeffrey Sacchet to schedule several more of these during the year. Another event under consideration for 2014 is The Cooking School at Hammock Beach. As the name implies, this event will provide members and guests an opportunity to upgrade their cooking skills. Chef Carlos and his staff will work one on one with a maximum number of eight people in the preparation of a gourmet meal. At the end of the 3 ½ hour class, the student prepared meal would then be served, paired with the appropriate wine. The idea is to offer these events to Club members, who put their own class groups together, and to corporate groups visiting the resort.

By the time you read this, the 2014 Member Survey will have been sent out to the Membership. You have probably gotten tired of hearing the Board talk about how important the survey is in assisting The Club in learning about your individual experiences with the quality of service and Club amenities.

After the survey period, the ABOG will produce a summary of the responses and provide an update to the Membership by posting them on the website.

I will also provide a summary for members in an upcoming Newsletter.

The Board is always on the lookout for suggestions from members for new activities. The Member Relations Committee will be sending the members a series of mini-surveys to gauge the interest in some of the recent ideas that

An announcement will be made and reservations will be taken in the near future.

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We have an attendance problem at our events.... it’s too good. We are no longer the small group of full time residents who, for years, were able to just show up at a social or Member-Manager and expect available seating and plenty of great food. The time has finally come when it is absolutely necessary to for us to RSVP to all member events.

The ABOG and the Club management have been trying to find a solution to this problem for several months. A solution that is effective and still respectful of the membership. Going forward, members who attend the socials or Member-Manager receptions without an RSVP will be

sent a reminder. Members who regularly fail to RSVP or “no show” will be contacted directly and asked to follow the guidelines. Ultimately, it may come down to having to institute some kind of penalty. Sending your RSVP is not only a courtesy, it helps ensure that the kitchen and Membership office are able to plan appropriately.

If you have any questions regarding activities at the Club, please feel free to contact me at chaskerr@bellsouth.net or Marianne Murphy at mmurphy@hammockbeach.com.

Advisory Board of Governors ( A B O G ) U P D A T E

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W E L C O M E N E W

M E M B E R S

Full Golf

Calvin Haggard & Leslie Rudd Hartsville, TN Craig & Suzie Hassinger Akron, OH Burton & Linda Head Palm Coast, FL Tommy & Robin Lane Palm Coast, FL Richard & Katherine McArdle Palm Coast, FL Eugene & Nancy McCoskey Orange Park, FL Thomas & Glenna Pruitt Palm Coast, FL Patrick & Debbie Sugrue Palm Coast, FL

Conservatory Golf

Gary & Rosanna Barnett Palm Coast, FL Tommy & Nancy Lee Palm Coast, FL Vernon & Marta Ray Pensacola Beach, FL Mark & Diane Stenclik Rochester, NY

Beach Club

Bob & Carol Aebersold Palm Coast, FL Donald & Michelle Gulling Ocala, FL Ronald & Susan Kolka Rochester, MI Mike & Linda Magnus Palm Coast, FL Skip & Christine McDaniel Palm Coast, FL Jeff & Debby Meyer Palm Coast, FL Charles Miller & Terry Kiernan Palm Coast, FL Ray & Katherine Peter Palm Coast, FL Bernard & Linda Wishnia Livingston, NJ

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Members Only Lounge Don’t forget to stop by the Members lounge, a private space for Members only, located by the Lodge pool. Please use your membership card as a key card to access. If your membership card does not work, or you would like to ensure it is working prior to gaining access, please stop by the Membership Office to have your card re-encoded or a new card issued. Here are a few procedures to follow: The Lending Library – is on the honor system. Members do not need to sign the books out and when returning them, simply place them in the basket to be shelved. Book donations are always welcomed and may be dropped in the basket for shelving also.

Poker and Card rooms must be reserved - To reserve either of these spaces please contact the Membership Office at 888.252.6294. A member name and Club account number will be required for the reservation.

As is the policy throughout the Club outside food may not be brought in. There is no refrigerator or coffee service.

Even if a space is reserved, the intent is that any member may access the space at any time. The Club has ample space available for private parties and catered functions so this area is intended for informal member gatherings and groups.

There will be a member comment book available in the reception area for members to make suggestions and comments.

While Housekeeping will clean the space daily, members are asked to leave the rooms as clean as they found them. No smoking.

Kids Crew continues to be available for children of members so this is an area for adult members only.

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2014 Member Member Golf Championship Results CONGRATULATIONS!

Janet Kivi & Betsy Larwood

Brian Tack & Gary Walsh

Kathy Hodges & Sharon Van Nostrand

John Kivi & Paul Propis

Linda Barczak & Mia Marchio

Norman Marshall & John Bailey

Mel Haught & Jay Mills

Terry Overybey & Alan Mandell

Women’s Division

Men’s Division

Closest to the Pins

2014 Champions Debi Demeusy, Mary Ann Maurer

2014 Champions Gary Walsh, Brian Tack

Ochoa Flight Betsy Larwood, Janet Kivi

Faldo Flight Mel Haught, Jay Mills

Conservatory #3 Dave Hosea #8 Debi Demeusy #12 Sandy Howard #17 Richard Furbee

Webb Flight Mia Marchio, Linda Barczak Annika Flight Sharon Van Nostrand, Kathy Hodges Mary Ann Maurer & Debi Demeusy

John Mitchell & Jim Doyle

Palmer Flight Terry Overbey, Alan Mandell Couples Flight Paul Propis, John Kivi Nicklaus Flight John Mitchell, Jim Doyle Watson Flight John Bailey, Norman Marshall

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Ocean #4 Betsy Larwood #8 Jeff Southmayd #12 Linda Barczak #17 John Mitchell

A GOLF MEMBER EVENT AT THE CONSERVATORY

Couples Golf Sunday, April 27, 2014 l 2pm Shotgun @ The Conservatory THIS FUN COUPLES EVENT WILL FEATURE A 9 HOLE SCRAMBLE. PRIZES WILL BE AWARDED TO GAME WINNERS AND CLOSEST TO THE PINS. AFTER GOLF, ENJOY BEER, WINE AND HORS D’OEUVRES Entry Fees: $45 per Couple (plus tax) l $15 per person Cart fee if applicable l Includes golf, prizes, Hors d’oeuvres, beer and wine Couples can select other couples to play with or the golf shop can pair you with another couple.

Sign up by April 25 · Email hbmembership@hammockbeach.com or call 888.252.6294 Cancellations must be received prior to 5pm on Friday, April 25 to avoid full charge.

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2014 WOMEN’S INVITATIONAL

Wednesday, April 23-Friday, April 25 SCHEDULE OF EVENTS:

Wednesday, April 23 Practice Round Ocean & Conservatory Courses Tee times between 10:30am-2pm

ENTRY FEES:

$225 per Player (plus tax) Includes shopping spree, prizes, social functions and cart fees

9am-1pm Registration and Shopping Spree 5pm-7:30pm Skills Contest & Welcome Cocktail Party on the Champions Event Lawn

Thursday, April 24 7:30am Continental Breakfast, Hammock House 9am First Round Shotgun Start l Ocean Course 5:30pm C ocktail Reception & Dinner on the Sundancer Yacht

Friday, April 25 7:30am C ontinental Breakfast, Conservatory Dining Room 9am Second Round Shotgun Start Conservatory 2pm Awards Luncheon in the Conservatory Dining Room Please return completed Entry Form to Membership at: hbmembership@hammockbeach.com or Fax: 386.246.5695 Entries must be received in writing by April 8. Phone entries not accepted.

Cancellations after April 8 are subject to full entry fee.

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Golf Tip: Maintain Your Posture For Added Power

By Brad Hauer, Director of Golf If you are losing distance or hooking the golf ball more than you would like, you may need to pay attention at maintaining a better posture throughout your swing. Generally, loss of distance or power can come from a result of standing up and losing your posture during the swing.

When working with our students, I like to use video and draw a vertical line behind the student that touches the seat of their pants. The goal in the swing is to have the seat of your pants always touching the line throughout the backswing and down through the impact area. I have enclosed several pictures showing the correct positions in the set up, top of the backswing, and down through the impact position. I have also enclosed a photo of what a typical incorrect impact position would look like as well.

So what do you want to feel to help maintain your posture and add more power? One of my favorite swing thoughts is to have the sensation that you are barely sitting on a bar stool while you make your backswing.

As you do this you will feel the right hip pocket point out and away from the golf ball. The right thigh will sink slightly producing more coil and power. This will help you achieve a better impact position as shown in the correct impact picture. By doing so, you will be maximizing the power you can generate in the swing.

Give this a try on the range and I guarantee you’ll like the results.

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Tennis Tip: For Better Serving Remember The Tennis Trophy!

By Harry Gilbert, Director of Tennis

The figure on a tennis trophy shows us the appropriate look as we release the ball before a serve.

In the photo on the left, I haven’t lifted high enough with my left arm and my shoulders are in line. This only allows me to hit the back of the ball and with not enough racquet head speed.

In the picture on the right, my left arm is extended and I am releasing the ball at the highest point with my right (hitting) arm well below my tossing arm. This creates much more racquet head speed and you can also spin the ball much easier.

So for a better release point and therefore a better serve, remember the tennis trophy. AND WITH AN IMPROVED SERVE YOU’LL BE GETTING A LOT MORE OF THOSE TROPHIES!!

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Hydration

By Thor Holm, Director of Spa, Recreation & Fitness With the hotter months around the corner the topic of proper hydration comes to mind. Things that I once thought were based in science have lately come up as a little less scientific and a lot more myth. I am sure you have all heard to avoid coffee because it is a diuretic. The fact is that the diuretic effect of coffee is so much less than the fluid ingested that avoiding coffee for anything other than water might come with its own complications.

Once was the day that I thought that we must drink 8 eight ounce glasses of water each day. While not adverse that is not based on science. The water a person requires might increase or decrease based on the foods you eat. If your diet consisted of nuts and grains your need would be much higher than someone who had access to fruits like watermelon, oranges or foods like yogurt or salad for example.

Activity and environment will certainly play a role in how much water or fluids you should ingest. When you are exercising or working outdoors it is a good idea to hydrate before you feel thirsty. An indication that you are properly hydrated would be the need to urinate every two to four hours and that the urine is light in color. If you go all day without having to urinate and the color is dark you can bet you need more water. “Hydration is important because the body is comprised mostly of water, and the proper balance between water and electrolytes in our bodies really determines how most of our systems function, including nerves and muscles,� says Larry Kenney, PhD, a professor of physiology and kinesiology at Penn State Staying properly hydrated is all about intention. Each day assess your need against your intake and have a plan to stay ahead of the curve.

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2014 Summer Programs for Juniors Junior Golf Clinics

Junior Tennis Clinics

Objective: To offer a quality 3 hour golf camp to juniors ages 8-15 years. Clinics would encompass teaching all phases of the golf game to a beginner to intermediate junior player.

Teaching skills in full swing, (Drivers and irons), putting, chipping, sand shots and certain course strategies and having loads of fun.

Objective: Focus on the fundamentals of tennis for juniors’ ages 8-15 years. Juniors will be taught basic tennis skills, live ball drills, match play, competitive games and tennis etiquette.

Program includes: • 3 instructional hours by our Golf professional staff every Monday, Wednesday and Friday, from 9am-Noon

• Ball machine usage

June 9–August 15

• Unlimited golf balls usage • Lunch will be provided for the participants after each clinic

June 12–August 7

Program includes: • 3 instructional hours by a USPTA/PTR professional every Thursday, from 9am-Noon •T wo 2-hour tennis court time for the student and one parent, additional parent or siblings at a nominal charge • Daily contests • Racquet provided if necessary

• Daily contests • Clubs provided if necessary $35 Junior Member; $45 Junior Guest 20% off for additional children in same family Register at The Ocean Course Golf Shop 386.447.4611 or email jfarrell@hammockbeach.com

$35 Junior Member; $45 Junior Guest 20% off for additional children in same family Register at the Tennis Shop 386.597.5020 or email gplascano@hammockbeach.com A minimum of 4 Juniors required per Clinic.

Private lessons also available upon request.

A minimum of 4 Juniors required per Clinic.

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Stand Up Paddleboard Clinics June 10–August 5

Objective: An enjoyable activity on the intracoastal at Yacht Harbor Village for ages 8-17 years. Junior must be a good swimmer and water shoes or an older pair of sneakers must be worn.

Remember to apply sunscreen and sunglasses with a holder is suggested.

Program includes: • 2 instructional hours every Tuesday, from 10am-Noon • Round trip transportation provided at the Bell stand in the Lobby of the main Resort – departs 9:45am and returns12:15pm $45 Junior Member; $55 Junior Guest Contact Shelly at The Surf Station at 904.471.9463 or email support@surf-station.com or etoy@firstcoastsup.com and mention Hammock Beach Resort. A minimum of 3 Juniors required per Clinic.

2014 Summer Programs for Juniors (continued) Junior Surf Camp June 14–August 9

Marineland’s S.E.A. and T.E.E.N Camp

Objective: Fun, lighthearted and exhilarating instruction for ages 8-14 years. Junior must be a good swimmer.

June 9–August 7, Monday-Thursday

Program includes: • 2 instructional hours with staff from The Surf Station every Saturday, from 10am–Noon • Surfboard usage •W ax $40 Junior Member; $50 Junior Guest Contact Shelly at The Surf Station at 904.471.9463 or email support@surf-station. com or rachel@surf-station.com and mention Hammock Beach Resort. A minimum of 4 Juniors required per Camp; if minimum participation is not achieved, private lessons are available for an additional fee.

Kids can have fun at Marineland’s S.E.A.Camp this summer!

Children between 7 and 12 years old are invited for a fun-filled week of science, activities, exploration, beach combing and of course... DOLPHINS! T.E.E.N. camp is exclusively for teens interested in the marine science field.

This camp is jam packed with field studies and lab experiments. Complete with a kayaking trip at Ripple Effect.

Members receive 10% off AVAILABILITY IS LIMITED 9600 Oceanshore Blvd.

St. Augustine, FL 32080 Please contact Darrel Austin at Marineland with any questions 904.471.1111 ext. 103 www.marineland.net

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KIDS CREW ACTIVITIES

Teen Xtreme Scene 9pm April 7 Jam Session Camp Fire Join us on the Champions Event Lawn for the festivities! Bring your IPod or a guitar and listen and jam out to the music and roast marshmallows. Be prompt to the Scene or else you will miss the fun! Reserve your spot by calling 386.264.5661 by 5pm the day before. (minimum of 10 teens)

Movie on the Lawn 8:30pm Come enjoy a great night on the Grand Event Lawn beside a fire watching a good movie. All movies are rated PG

Family Bingo

April 5 Percy Jackson: Sea of Monsters April 12 Frozen April 19 Hop

5:30 pm

Wednesday, April 2 l Wednesday, April 9 l Wednesday, April 16 Join the Kids Crew Staff in the Indoor Pool for a great game! Reserve your spot by calling 386.264.5661 by 5pm the day before. Space is limited. $3/per card, you may purchase multiple cards.

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KIDS CREW ACTIVITIES

The Hammock Beach 8th Annual Easter Egg Hunt Sunday, April 20 The “Inbetweeners” (Ages 9-12 only) 9:30am sharp The “I will find Them Alls” (Ages 4-8) 10am sharp The “Terrific Toddlers” (Ages 1-3 only) 10:15am sharp

Easter Weekend

Baskets are not provided, please bring your own. There will be a golden egg to find in each age group. Meet on the Champions Event Lawn, complimentary family activity. Please be reminded that due to the Easter egg hunt, the Sandy Beach Pool will be closed until approximately 9:45am and the volley ball court will be closed until 10:15am. No sign-up necessary.

Easter Egg Dyeing in Kids Crew Friday, April 18, 4:30pm-5:30pm Saturday, April 19, 3pm-4pm Enjoy the Easter holiday by joining this tradition of decorating an egg. $5 for 6 eggs. Members receive 20% discount. Please sign up at 386.246.5661 by April 17 at 4pm.

Memorial Weekend Special Events Movie on the Lawn 8:30pm

Easter Bunny Garden Party Saturday, April 19, 11am-2pm

Sunday, May 25 Grand Event Lawn Showing “Herbie: Fully Loaded” (rate G)

Join Kids Crew and their furry friends on the lawn behind the putting green for an egg-celent time! We will have light finger foods, cupcake decorating, games, and DJ Justin “Credible” playing our favorite dance songs. Help us spruce up our garden and plant some beautiful flowers by our putting course. Our guest of honor is none other than the Easter Bunny! Please call 386.246.5661 for reservations by March 27 at 4pm

Maggie Peyton, the new owner of Number 53 - the free-wheelin’ Volkswagen bug with a mind of its own - puts the car through its paces on the road to becoming a NASCAR competitor.

Shelly’s Super Silly Water Spot 11am-3pm Saturday, May 24 l Champion’s Event Lawn

Member $22 per Adult, $13 per Child (Ages 4-12) Plus tax.

Resort-Guest $27 per Adult, $18 per Child (Ages 4-12) Plus tax.

Special Drop-off Price will be $44 dollars per member child or $55 per Guest Child plus tax for ages 4-12 only, 11am-3pm.

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Join the Kids Crew staff - jump in the Bounce House, play Water Tag, or slide down the dolphin slide.

Bounce House only $5 per participant Water Tag and Water slide $10 per participant

EASTER SUNDAY B R U N C H Seatings at 10am, 12pm and 2pm

Apri l

2 0 ,

2 0 1 4

EARLY RISERS

ENTREES

Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads and Pastries Bagels, Biscuits and Fresh Baked Croissants Scrambled Eggs with Fresh Herbs and Five Cheeses Apple Wood Smoked Bacon Garlic-Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions

Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit Maple-Tarragon Chicken Breast Creamy Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter

DESSERT Chef’s Dessert Selections

SALAD BAR Baby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

$35.95 Per Guest / $29.95 Club Members Children $15 (ages 4-12) Price Includes Fountain Soda.

All other Beverages, Service Charge and Tax Not Included

CARVING Clove and Orange Glazed Smithfield Ham

Call Atlantic Grille for Reservations at 386.447.4610

OMELETS MADE TO ORDER Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses

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EA S TE R SU NDAY BRUN CH April 20, 2014

Seatings at 10am, 12pm and 2pm Live Musical Entertainment by A Strolling Violinist Playing Your Favorite Songs Bottomless Mimosas and Bloody Marys and Special Visits by the Hammock Beach Furry Friends

CARVING Clove and Orange Glazed Smithfield Ham Prime Rib of Beef with Cabernet Demi and Horseradish Cream

EARLY RISERS Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads… Pastries, Bagels, Biscuits and Fresh Baked Croissants Eggs Benedict Hammock Style: (Poached Eggs with Smoked Ham & Spinach On Warm Biscuits with Garlic-Hollandaise Scrambled Eggs with Fresh Herbs and Five Cheeses Apple Wood Smoked Bacon Garlic-Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

OMELETS MADE TO ORDER Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses ENTREES Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit Maple-Tarragon Chicken Breast Creamy Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter

SALAD BAR Baby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

DESSERT Chef’s Dessert Selections $47.50 Guest / $39.50 Club Members Children $15 (ages 4-12) Price Includes Fountain Soda and Coffee.

SEAFOOD Fresh and Smoked Seafood Display to Include: Gulf Shrimp, Smoked Fish, Cured Salmon and Mussels with Lemon and Tangy Cocktail Sauce

Other Beverages, Service Charge and Tax Not Included For Reservations Call Abby Bryant at 386 246 5528 or email abryant@hammockbeach.com

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Easter Sunday Brunch Cruise Aboard the Sundancer April 20, 2014

Cast Off 10AM. Return 12:30PM. Boarding at 9:45AM Includes Indulgent Brunch Buffet, Live Entertainment, Soft Drinks, Bottomless Mimosas and Bloody Marys

Breakfast Items

From The Carving Board

Seasonal Sliced Melon, Fresh Fruit and Berries

Roasted Boneless Breast of Turkey with Bourbon Sage Gravy

Assorted Breakfast Breads, Pastries, Bagels, Biscuits and Fresh Baked Croissants

Orange and Maple Glazed Smithfield Pit Ham

Eggs Benedict Hammock Style

Hot Accompaniments

(Poached Eggs with Smoked Ham on Warm Biscuits with Garlic-Herb Hollandaise Sauce)

Roasted Garlic-Parmesan Potato Puree

Scrambled Eggs with Fresh Herbs and Five Cheeses Applewood Smoked Bacon & Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions

Steamed Baby Vegetables with Lemon Dill Butter

Pastries Chef’s Dessert Table Coffee, Tea & Decaffeinated Coffee

Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

Cold Displays Baby Field Greens with Assorted Garnish to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Bleu Cheese, Asiago and Assorted Dressings Fresh and Smoked Seafood Display to Include: Shrimp, Smoked Fish, Cured Salmon and Crab Claws with Lemon and Spicy Cocktail Sauce

$47.50 per person $37.50 per Club Member $15 per Child (Other Alcoholic Beverages, Tax & Service Charge Are Not Included)

For Reservations Call 877.446.6465 or sundancerreservations@hammockbeach.com Cancellations After 5PM on Friday, April 18 Will Incur Full Charge

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Casino Night Sunday, May 25 • Ocean Ballroom 6-7:30pm Heavy hors d’oeuvres & cocktails ▪ 7:30-10pm Gaming Blackjack l Craps l Roulette l Three Card Poker Complimentary chips will be issued to each person for gaming. Chips will be entered in a raffle to win prizes – the more chips you have the more chances you have to win! $25 per Member l $35 per Guest (plus tax & service charge) Butler Passed Hors D’ Oeuvres Camembert and Berries on Wheat Crisps Tuna Tartare on Rice Cakes Blackened Beef Tenderloin and Three Pepper Salsa Wild Mushroom Tart with Boursin Cheese Almond and Brie with Raspberries En Croute Shrimp Empanadas with Avocado Salsa Reception Displays Cheese Arrangement Chef’s Selection of Domestic and Imported Cheeses Gourmet Crackers and Sliced French Bread Seasonal Fresh Fruit Sliced Fresh Picked Fruits and Berries, Honey-Yogurt Dip Caesar Salad Station Romaine, Garlic Croutons and Creamy Dressing BBQ Pull Pork Sliders Cole Slaw Chili con Carne Cheddar Cheese, Sour Cream, Oyster Crackers and Jalapenos Spinach, Artichoke and Roasted Pepper Dip Pita Triangles Chef’s Selection of Miniature Desserts Space is limited. RSVP to 888.252.6294 or hbmembership@hammockbeach.com by May 21 Cancellations must be received by 5pm on May 21 to avoid full charge.

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Sun

Mon

Tues

Wed

Thurs

Fri

Sat

1 Member Menu Afternoon Tea 2-4pm

2 Member Menu Cocktail Cruise 6-8pm

3 Member Menu Tennis Guest Day

4 Member Menu Loggerheads: Jimi Graves & Co., 9pm-12pm Tennis Round Robin & Mixer 4-8pm

5 Afternoon Tea 2-4pm Member Menu Loggerheads: Supernatural band, 9pm-12pm

6 Member Menu Brunch & Dinner Cruise

7 Member Menu

8 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

9 Member Menu Cocktail Cruise 6-8pm Member Manager Reception 5:30-7pm Golf Guest Day-Ocean

10 Member Menu

11 Member Menu Loggerheads: Cloud 9, 9pm-12pm

12 Afternoon Tea 2-4pm Member Menu Loggerheads: DJ Terrance, 9pm-12pm

13 Member Menu Brunch & Dinner Cruise

14 Member Menu

15 Member Menu Afternoon Tea 2-4pm

16 Member Menu Cocktail Cruise 6-8pm Tennis “Stroke of the Month” 10am

17 Member Menu

18 Member Menu Loggerheads: DJ Phil, 9pm-12pm

19 Afternoon Tea 2-4pm Member Menu Loggerheads: the Oldies Jukebox band, 9pm-12pm

20 Member Menu Easter Brunch & Dinner Cruise Easter Brunch in Atlantic Grille & Delfinos Easter Sunday Service Atlantic Ballroom, 7-8am

21 Member Menu

22 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

23 Member Menu Cocktail Cruise 6-8pm Women’s Golf Invitational

24 Member Menu Women’s Golf Invitational

25 Member Menu Loggerheads: DJ Steve, 9pm-12pm Women’s Golf Invitational

26 Afternoon Tea 2-4pm Member Menu Member Mixer 6-8pm Loggerhead: the Ron Duncan Trio, 9pm-12pm

27 Member Menu Brunch & Dinner Cruise Golf Guest Day Cons Couples Golf 2pm, Cons

28 M!ember Menu

29 Member Menu Afternoon Tea 2-4pm

30 Member Menu Cocktail Cruise 6-8pm

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APRIL 2014 CALENDAR

Sun

Mon

Tues

Wed

MAY 2014 CALENDAR

Thurs

Fri

Sat

1 Member Menu Tennis Guest Day Tennis Round Robin & Mixer 4-8pm

2 Member Menu Loggerheads- Jimi Graves & Co., 9pm-12pm

3 Afternoon Tea 2-4pm Member Menu Loggerheads- Supernatural band, 9pm-12pm

4 Member Menu Brunch & Dinner Cruise

5 Member Menu

6 Member Menu Afternoon Tea 2-4pm

7 Member Menu Cocktail Cruise 6-8pm Member Manager Reception 5:30-7pm

8 Member Menu

9 Member Menu Loggerheads-DJ Terrance, 9pm-12pm

10 Afternoon Tea 2-4pm Member Menu Loggerheads- Guitar Redd & the Reddhots, 9pm-12pm

11 Happy Mother’s Day Member Menu Mother’s Day Brunch Cruise Dinner Cruise

12 Member Menu

13 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

14 Member Menu Cocktail Cruise, 6-8pm Golf Stag Night- Ocean Golf Guest Day-Cons

15 Member Menu

16 Member Menu Loggerheads- DJ Steve, 9pm-12pm

17 Afternoon Tea 2-4pm Member Menu Loggerheads- Swanky Mo’s Band, 9pm-12pm Club Championship

18 Member Menu Brunch & Dinner Cruise Club Championship

19 Member Menu

20 Member Menu Afternoon Tea 2-4pm

21 Member Menu Cocktail Cruise 6-8pm Tennis “Stroke of the Month” 10am

22 Member Menu

23 Member Menu Loggerheads- DJ Phil, 9pm-12pm

24 Afternoon Tea 2-4pm Member Menu Loggerheads-Brk Evn Band, 9pm-12pm Member Mixer 6-8pm American Dream Singers after mixer- 8-9pm

25 Member Menu Brunch & Dinner Cruise Golf Guest Day Ocean Casino Night 6-10pm, Ocean Ballroom

26 Member Menu Couples Golf 3pm-Ocean

27 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

28 Member Menu Cocktail Cruise 6-8pm

29 Member Menu

30 Member Menu Loggerheads- DJ Steve, 9pm-12pm

31 Afternoon Tea 2-4pm Member Menu Loggerheads- Cloud 9, 9pm-12pm

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APRI L Loretta Kahn 4/01 John Bailey 4/01 Norman Marshall 4/01 Genie Flowers 4/01 Robert Ewing 4/01 Sameer Hate’ 4/01 Carol Evans 4/02 Douglas Hager 4/02 Danny Duncan 4/02 Virginia Grant 4/02 Ron Kelly 4/02 Gene Holland 4/03 Manuel Amaral 4/03 Stephanie DeSantis 4/03 Edward Boscaino 4/03 Tammy Taylor 4/03 Mark Hunt 4/03 Marian Felder Ashman 4/03 George W. Lester II 4/04 Richard Hudson 4/04 Debbie Tricoli 4/04 Rafael A. Cott, Jr. 4/04 Arturo Ydrach 4/04 JoAnn Rosenbaum 4/05 Timothy Seay 4/05 Cecile Greuter 4/05 Shannon Connell 4/05 Richard Cook 4/06 Rhona Feigenbaum 4/06 Joseph Roy 4/06 Alan Mandelbloom 4/06

B I RT H D AYS James Eads 4/06 Amanda Koenig 4/06 John Parkes 4/07 Lisa Dakdduk 4/07 DebraLynn Conti 4/07 Maher Habashi 4/08 Diana Neu 4/08 Steve Barry 4/08 Carol Perrine 4/08 Jennifer Porter 4/08 Nikki Davies 4/09 Carol Hickory 4/09 Susan Inglis 4/09 Walter Macallister 4/09 R. Jay Cummings 4/09 James Owens 4/09 Carol Powers 4/09 Andres Bhatia 4/09 Lia Diamond 4/09 Stanley Porter 4/09 Michael Julien 4/10 Gregory Aslanian 4/10 Mary Runnells 4/10 Eddie Colvin 4/10 Caterina Boyce 4/10 Louis Mogyoros 4/11 Mary Kay Ulsamer 4/11 Tom McGivney 4/11 Donald Pignataro 4/11 Nancy Srivastava 4/11 John Brinkman 4/12

Ellen Lenkevich 4/12 Tatiana Watford 4/12 Lauren Taub 4/12 David Fournier 4/13 Darren Novi 4/13 Vincent Vitrano 4/14 Robert Johanson 4/14 Shamshad Javaid 4/14 Joe Atanasoski 4/14 Patricia Henin 4/14 Anita Mitchell 4/14 Patricia Pignataro 4/14 Rendi Johnson 4/14 Jennifer Bhatia 4/14 Jay Katz 4/15 Rosemary Gehl 4/15 Daniel Wachendorfer 4/15 Rosemary Travis 4/16 Maria Vandenhurk 4/16 Alicia Williams 4/16 Gregory Droege 4/16 Jeffrey Breiter 4/16 Patricia Turner 4/16 Mark Hanson 4/16 David Gill 4/16 Sandra Yoder 4/16 Nancy McCoskey 4/16 John Pionzio 4/17 Tricia Mingledorff 4/17 Joyce Hanson 4/17 Terressa Roberge 4/17

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Glenda Hunt 4/17 Stasha Cohen 4/18 Hunt Broyhill 4/18 Rosario Barone 4/18 William Connell 4/18 John Reichert 4/19 Dawn Aiello 4/19 Michelle Palazzotto 4/19 Al Lustrino 4/19 Joyce Chmel 4/21 Jacalyn Pucci 4/21 Connie McClintock 4/22 Eileen Crimmins 4/22 Craig Bleakley 4/22 Linda Corrigan 4/22 Nancy Southmayd 4/22 Thelma Rogers 4/23 Jeffrey Sandburg 4/23 Linda Wishnia 4/23 Charles Kerr 4/23 Linda Bielecki 4/23 David Allen 4/23 Nick Santoro 4/23 Nancy Zoretic 4/24 Scott Whitley 4/24 Kenneth Kemp 4/25 David Hayes 4/25 Nancy Allyn 4/25 Sonia Gupta 4/25 Gail Fretz 4/25 John Plum 4/26

Marsha Schultz 4/26 Roberta Hilton 4/26 Ned Sedlak 4/26 Donna McLaughlin 4/26 Linda Lizotte 4/26 Toni Santoro 4/26 Cristy Keating 4/26 Ashraf Andrawis 4/27 Eric Mason 4/27 Douglas McHale 4/27 Cortlin Dillon 4/27 Brian Tack 4/28 Gary Crahan 4/28 Kim Addington 4/28 Kim Evans 4/28 Ola Rollen 4/28 Sandra Murdolo 4/28 Helene Roberson 4/29 Richard Chinn 4/29 Ron Tranchida 4/29 Roger Florentine 4/29 Pamela Mandelbloom 4/29 Vincent Sanchez 4/30 Kathryn DePalma 4/30 Linda Barczak 4/30 Jerry Lowry 4/30 Dawn Noyes 4/30

THE CONSERVATORY (hours of operations subject to change)

HOURS OF O P E R AT I O N ATLANTIC GRILLE Breakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm BREEZES BOUTIQUE Daily: 8am-6pm Closes 5pm on Sundays CIGAR BAR Seasonal Hours Subject to change

COFFEE BAR Daily: 6:30am-12:30pm Self Service after 12:30pm LOBBY BAR Fri-Sat: 5pm-9pm CONCIERGE DESK Open 24 hours per day DELFINOS Seasonal Hours.

Subject to change

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8am-3:30pm Conservatory Bar: Friday-Sunday 12pm-6pm, Monday-Thursday 12pm-4pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm

THE OCEAN COURSE (hours of operations subject to change) Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm

FITNESS CENTER Daily: 6am-9pm INDOOR POOL Daily: 6am-11pm LOGGERHEADS Evenings Only.

Live Entertainment MEMBERSHIP OFFICE Mon.-Sat.: 9am-5pm

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OCEAN BAR & CAFÉ Daily: 11am-6pm Grill Menu from 11am Weather permitting

THE SPA Daily: 9am-7pm

POOL PAVILION Daily: 8am-Dusk

SUSHI BAR Seasonal Hours No Take-out Available Subject to change

PUTTING GREEN Daily: 10am-6pm

TENNIS CENTER Courts: 8am-8pm daily

ROOM SERVICE Breakfast: 7-11am Daily Dining: 11am-10pm

TENNIS PRO SHOP Mon- Fri: 8am-5pm Sat-Sun: 8am-2pm

CONTACTS GENERAL MANAGER Carlton Grant 386.246.5511 Tim Digby 386.246.5511 cgrant@hammockbeach.com tdigby@hammockbeach.com

THE CONSERVATORY 386.246.6710

ATLANTIC GRILLE 386.447.4610

HOMEOWNERS ASSOC. MANAGEMENT Fred Annon 386.446.6333 Nancy Martin 386.597.2840 ext.231

BREEZES BOUTIQUE 386.246.5514 CATERING & CONFERENCE SERVICES Matt Stockman 386.246-5527 mstockman@hammockbeach.com CONCIERGE DESK 386.246.5555 DELFINOS 386.246.5650 FITNESS CENTER Jamie Knight 386.246.5589 jknight@hammockbeach.com FOOD & BEVERAGE Jeffery Sacchet 386.246.5522 jsacchet@hammockbeach.com GOLF Brad Hauer 386.246.5435 bhauer@hammockbeach.com

Member Concierge 888.252.6294 hbmembership@hammockbeach.com

GOLF TEE TIMES 386.447.4611

MEMBER & GUEST SERVICES BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590

ROOM RESERVATIONS 877.825.4098 SECURITY Security Office 386.246.5550 THE SPA Jamie Knight 386.246.5580 jknight@hammockbeach.com

MEMBER Club STATEMENTS Nancy Sacchet 386.246.5497 MembershipAccounting@hammockbeach.com SUNDANCER Reservations 877.446.6465 POOLS & RECREATION TENNIS & COURT TIMES Thor Holm 386.246.5233 Harry Gilbert 386.597.5020 tholm@hammockbeach.com hgilbert@hammockbeach.com PROPERTY MANAGEMENT YACHT HARBOR VILLAGESM/ Nancy Burnett 386.246.5564 MARINA nburnett@hammockbeach.com Neil Kaczmarek 386.597.5031 Ganene Barnard 386.246.5526 nkaczmarek@hammockbeach.com gbarnard@hammockbeach.com YH ENTRANCE 386.597.5045 Eileen Vinnicombe 386.246.5567 MAIN Club ENTRANCE 386.246.5559 evinnicombe@hammockbeach.com

HOUSEKEEPING 386.246.5570 KIDS CREWSM Catrina Vargas 386.246.5661 cvargas@hammockbeach.com MEMBERSHIP 888.252.6294 Marianne Murphy 386.246.5532 mmurphy@hammockbeach.com Marie McManus 386.246.5533 mmcmanus@hammockbeach.com Laurie Mazzola 386.246.5437 lmazzola@hammockbeach.com Marianne Heinz 386.246.5491 mheinz@hammockbeach.com

RENTAL ACTIVITY STATEMENTS Linda Schaefer 386.246.5548 lschaefer@hammockbeach.com

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2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7 MEMBERSHIP: 888.252.6294 l HAMMOCKBEACH.COM

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