MEMBERSHIP NEWSLET TER
a p ril | 2014
innisbrook pipeline
Dear Members, Welcome to spring! Let me start by congratulating John Senden for winning the 2014 Valspar Championship on our Copperhead Course – we’re already looking forward to another vibrant and colorful event next year. We have of lots exciting and fun family activities this month. Head to the Osprey Bar in Market Salamander Grille for drinks, bar bites and to keep up with the NCAA Final Four or The Masters Tournament. Market Salamander Grille is also offering a Passover menu which includes traditional favorites like matzo ball soup and roasted beef brisket. April at Innisbrook means Easter activities for everyone such as an Easter egg dive at Loch Ness Pool, an Egg-cellent Carnival, which includes an Easter egg hunt, and an Easter Sunday Brunch buffet in Inverness ballroom. For more information about upcoming activities and events at Innisbrook, please contact Christine Desiderio. Our public relations team has also been hard at work getting the coverage for Innisbrook and our sister properties. We are excited to share these great stories about our properties: Sheila Johnson: The Eyes and Ears of Innisbrook, WSJ.com Golfweek’s Best: State-by-State Courses You Can Play, 2014, Golfweek A look at the legacy of Innisbrook architect Larry Packard, Golf Channel Featured Hole: Copperhead’s No. 8, PGATour.com 5 Things You Need to Know: Valspar Championship, Back 9 Network Yours in hospitality,
S HEIL A C. J O HNSON
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Founder & CEO, Salamander Hotels & Resorts
PLEASE WELCOME OUR NEWEST MEMBERS RESORT GOLF John & Stefanie Astrab William & Jode Kannen Manuel Salabounis EXECUTIVE GOLF Peter & Jolene Randolph ANNUAL TENNIS Edward & Ann Marie Taylor Greg Ugino SOCIAL Lynnette Graden Donald Nye
APRIL MAINTENANCE COURSE CLOSINGS Copperhead April 1, 2, 15 Island April 30 North April 8 South April 1, 28, 29, 30
APRIL PRACTICE RANGE CLOSINGS Copperhead April 1, 2, 15 North April 8 South April 30
Member Guest April 6 & 7 Copperhead & Island Jr. Achievement April 13 & 14 Copperhead & Island Easter Junior Tournament April 17-20 Island AJGA April 16-18 Copperhead & North Golfing Grads April 24-26 Copperhead, Island, North
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Valspar Championship
John Senden takes out Valspar Championship by Paul Barbieri, Omnisport
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Australian John Senden has ended an almost eight-year drought, winning the Valspar Championship by a stroke over Kevin Na in a dramatic finale on Sunday at Innisbrook. Senden found himself two shots off the pace heading into the final day after a sizzling seven-under 64 third round put him right in contention after a solid but unspectacular opening two days.
But the Australian’s one-under 70 score on Sunday against a backdrop of wild and windy weather proved enough to give him victory as Kevin Na missed a long birdie putt on the final hole to force a play-off. The result was Senden’s first PGA Tour victory since taking out the John Deere Classic in July 2006 as he earns qualification for the Masters next month. The 42-year-old was part of a three-way tie for the lead heading into a brutal final three holes, but lifted his game to fire off birdies on the 16th and 17th before salvaging par on the 18th. Senden’s chances of victory looked particularly doubtful as he drove into the trees on the 16th, but he finished the hole with a magic shot for birdie, before a 20-foot birdie putt on the 17th all-but secured victory.
Monday
10-11am
Bunker
North End
Tuesday
10-11am
Full Swing
North End
Wednesday
10-11am
Putting & Chipping
North End
Thursday
10-11am
Full Swing
North End
Friday
10-11am
Pitching
North End
Saturday
9-9:45am* 10-11am
Junior Full Swing Full Swing
North End North End
Sunday
10-11am
Putting & Chipping
North End
Daily Clinics take place on the Osprey Practice Facility. The Member Fee is $20 per clinic and rental clubs are provided at no additional charge. *The Saturday Junior Full Swing clinic is complimentary. The main driving range is open from 7am to 7pm except Wednesdays and Sundays when it will close at 6 pm. The night range will reopen in November.
Mark Your Golfing Calendar IWGA Events Tuesday, April 15 Annual Meeting & Par 3 golf
IMGA Interclub April 10 Belleair 12:30 pm May 22 Seminole Lake 1 pm June 23 Countryside 9 am
Tampa Bay Interclub Suncoast Interclub schedule April 17 Crescent Oaks
Winners for the March 9 SOB’s on Island 1st Place Wanda & Dexter Cook and Heidi & George Shimp 59 2nd Place David & Lynn Hipp and Cathy & Ron Petersen 59 3rd Place Dick & Loretta Roush and Larry & Carolyn Kirk 60 Lucky Losers Nancy & Mike Garzillo and Doug & Cris Lonnstrom Closest to the Pin Men Dexter Cook #4 Closest to the Pin Women Loretta Roush #17
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Tuesday, April 22 Innisbrook 1pm
SOB Winner’s
m ark y o ur golfing calenda r
Daily Golf Clinics
2014 Club Championship Results IMGA
Championship 1st Neill Roberts 240 2nd tie Matt Sullivan 253 2nd tie Gregory Perenich 253 2nd tie Jeff Pett 253
IWGA Flight 1 (Gross) 1st Irini Perivolaris 259 2nd Melissa Hu 265 3rd Christine Malmgren 276
Senior (Gross)
Flight 1 (Net)
1st Robert Galpin 236 2nd tie Jeff Wohlford 241 2nd tie Jeff Davis 241 4th Glenn Stone 243
Flight 2 (Gross)
Senior (Net) 1st Jim Perivolaris 211 2nd tieMilt Pollock 215 3rd tie Clark Bradley 221 3rd tie Ron Trefzer 221
Super Senior Gross Dick Roush 180 Net Tony Calobrisi 148
Match Play A Winner Steve Mihalek Runner-up Clyde Trudeau Consolation Winner Ken Levine
1st Joanne Domson 228 2nd Karen Cramm 232
1st Margaret Barnes 279 2nd Linda Pollock 288 3rd Elaine Sterner 294
Flight 2 (Net) 1st Carrie Bell 233 2ndJoyce Wineinger 239
Flight 3 (Gross) 1st Cris Lonnstrom 300 2nd Nancy Prevedel 344
Flight 3 (Net) 1st Florine Mason 234 2nd Nancy Garzillo 251
Match Play B
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Winner Ed Potts Runner-up Jim Sterner Consolation Winner Eric Clark
Match Play (Sunday Medal) Gross Ken Hu 89 Net Ron Peretti 71
Top Photo: Men L-R Dick Roush, Ed Potts, Club Champion organizer Andy McAdams, Club Champion Neill Roberts, Robert Galpin Bottom Photo Ladies L-R Elaine Sterner, Chris Malmgren, Joyce Wineinger, Florine Mason, Melissa Hu, Club Champion Irini Perivolaris, Cris Lonnstrom, Nancy Prevedel, Marg Barnes, Linda Pollock, Joanne Domson, kneeling Nancy Garzillo
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INDABA SPA
APRIL OFFERINGS AT I NDAB A S PA
Member s enjoy 15% off spa trea of all tments!
April Showers bring…
Spa treatments! Get out of the rain and into your robes! Choose from our collection of treatments including massages, body treatments, facials, manicures and pedicures.
Indaba’s African Signature Ritual A celebration of rich indigenous culture, your treatment begins with a soothing scalp massage using Moroccan Argan oils followed by a relaxing massage with rich Tamanu Shea butter. Sit back and enjoy your Ootanga foot scrub and heated towel treatment, which will leave you at peace with the world. 50/80 min
RETAIL SPOTLIGHT: Mistral Luxury French Bath & Body Products During winter and spring the Mistral wind sweeps down from the Alps across the storied landscape of Provence, leaving behind luminous, deep blue skies. Mistral’s collection of exquisitely scented bath, body and home products takes its name from this legendary wind whose fragrant course is shaped by the mountains, rivers and plants of the region.
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By evoking the powerful spirit of the Mistral wind, we invite you to experience the scents and colors of Provence as part of your daily bath and beauty moments. When you apply one of the nourishing body care products, bathe with our exquisite soaps, or inhale one of our signature fragrances, your skin will soften and beautify, your mood will brighten, and your spirit will be soothed. Indaba Spa’s Boutique carries these luxurious products for you to experience. Be sure to stop by Indaba Spa to see our brand new spa treatment menu featuring some of our NEW signature treatments like “Indaba Balance Experience” and “Copperhead Golf Ball Massage”!
Fitness Center Calendar Monday 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Tuesday 8:30am Pilates Reformer, 9:30am Aqua Blast Cypress Pool, 5pm Zumba Wednesday 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Thursday Pilates Reformer 8:30am, Aqua Blast 9:30am Cypress Pool Friday 8am Cardio Blast, 9:30am Body Sculpt
Fitness Center hours of operation Monday-Friday 6am-8pm l Saturday 7am-7pm l Sunday 7am-6pm
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Ball Kids with L-R Finalists Allie Kiick, Sachia Vickery with Champions Gioia Barbieri and Julia Cohen
Doubles Champions Gioia Barbieri, Julia Cohen
Grace Min Singles Champion
L-R – Director of Tennis Pam Collins, Allie Kiick, Sachia Vickery, Gioia Barbieri, Julia Cohen and Tournament Director Rhett Rollyson
TENNIS AT INNISBROOK Women’s Open USTA Pro Circuit Tennis Tournament We had a repeat champion in Sunday’s All-American singles final for the Innisbrook $25k Ladies Challenger on the USTA Pro Circuit. 2012 Champ Grace Min took home the crown with a 75, 60 victory over Nicole Gibbs in front of 200 fans at the Innisbrook Tennis Center. The 19-yr old USTA product is currently ranked 183 in the World and was the #4 junior in the World in 2011 when she won the US Open junior title. Min played main draw in both the French and US Opens in 2013 and reached a career high world ranking of #126.
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Runner-up Gibbs, 21, of Cincinnati, won her back-to-back college titles while at Stanford. She’s currently ranked 192 in the World and has been as ranked as high as #166. Gibbs played in the main draw in the US Open in 2012 and 2013. Gibbs has 3 ITF Pro Circuit titles to her credit.
Men’s Night Thursdays at 7pm. Drills and match play with Tennis Professional, Patrick Gillant. $20 per member. Sunday Mixed Doubles 9 to 11am. All levels welcome, to sign up contact the Tennis Center at 727.942.5241.
Tennis Member Social Event Friday, April 4 6-9pm Round robin play, cash bar and hors d’oeuvres –Guests $10
table T A L K
Table Talk with Chef Andrew Coniglio Barolo and Tomato Braised Rabbit Legs with Celeriac Puree For April I wanted to share a dish that represents me in a way. My last name, Coniglio, means rabbit in Italian and as Daffy Duck says “It’s Rabbit Season” right now. When cooking rabbit you want to keep in mind that it is very mild in taste so by using bold flavors and braising it will add flavor. Celeriac (Celery Root) Puree is an excellent accompaniment as it adds a bit of sweetness and helps smooth out the rest of the dish.
Serves 8 • 16 each Rabbit Legs (front shoulder) • 3 each Shallots (diced) • 2 each Medium Carrots (diced) • 3 ribs Celery (diced) • 8 oz Pancetta or Bacon (diced) • 3 sprigs Fresh Rosemary • 3 sprigs Fresh Thyme • 3 each Bay Leaves
• 8 each Roma Tomato (diced) • 3/4 bottle Barolo Red Wine • ¼ cup Chicken Broth • ¼ pound Butter • 3 pounds Celeriac Root • 2 pounds Russet Potatoes • 1 quart Whole Milk • ½ pound Butter
Rabbit
Celeriac Puree
1. Season (salt and black pepper) and sear rabbit legs until golden brown in a little olive oil over medium heat, remove from pan
1. Peel and dice the celeriac and potatoes
2. A dd shallots, carrots, celery, pancetta/bacon and herbs 3. Cook until pancetta is brown, add tomatoes 4. Deglaze with red wine and bring to a simmer 5. A dd the chicken broth and seared rabbit legs back to pan, cover with foil and place in a 325 degree oven for two hours
and white pepper 3. Simmer until tender 4. P lace cooked celeriac, potatoes and milk in food processor with butter until smooth 5. C heck seasoning (tip: if your puree is too
thin you can add instant potato flakes to thicken to desired consistency)
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6. C heck for tenderness and add butter before serving (the butter will add a sheen to the sauce and round out the red wine flavor)
2. P lace in a pot and cover with milk, salt
Dining at I N N I S B R O O K
Happy Hour! All Outlets Mon.-Fri. 4-6pm l Sat. & Sun. 1-4pm
Well drinks $2.99 Select domestic drafts $3.99 Does not include Florida Avenue Ale or Copperhead Member discount does apply
Friday, April 11 – Sunday, April 13 The Golden Bear Pimento Sandwich Four Blended Cheese, Pimentos Served on Texas Toast with Sweet Potato Tots
Members only Special: Darkhorse Wine $6 featured all day every day
$7.99
Live entertainment at Market Salamander Grille, every Friday and Saturday night beginning at 7pm.
Sautéed Bell Peppers and Goat Cheese Grits
April Entertainment Schedule
$16.99
Friday, April 4 Saturday, April 5 Friday, April 11 Saturday, April 12 Friday, April 18 Saturday, April 19 Friday, April 25 Saturday, April 26
Celebrate Passover at Market Salamander Grille with 2 Traditional offerings
Mike Macarthur Backstreet Band Mike Macarthur Backstreet Band Mike Macarthur Backstreet Band Mike MacArthur Backstreet Band
Final Four at Osprey Bar Saturday, April 5 and Monday, April 7
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The Masters Tournament at Osprey Bar
The top college teams compete in the Final Four games and Osprey Bar is the place to be! Stop in for delicious food specials and Domestic Draft Beer Pitchers for $12 & Single Well Liquors for $4 on Saturday, April 5 and Monday, April 7. Pick the winners on the Osprey Bar Brackets and win prizes!
Blackened Cat Fish and Grits
April 14 – April 22 Matzo Ball Soup House Made Matzo Balls Served in Chicken Broth $5.99 Roasted Beef Brisket Traditional Potato Latkes, Steamed Broccoli & Natural Jus. Served with Sour Cream & Apple Sauce. $19.99
Cinco de Mayo F I E S T A Market Salamander Grille Monday, May 5 l 5pm-9:30pm
Build your own Burrito or Burrito Bowl Station: Choice of Burrito or Burrito Bowl Choice of Meat: Chicken, Beef or Pork Choice of Beans: Pinto or Black Choice of Bowl accompanists: Rice, Cheese, Lettuce, Sour Cream, Hot Sauce, Guacamole, Peppers and Onions Includes Chips, Salsa and Queso Dip Adults $18.95 l Children (ages 4-12) $9.95 Plus tax and gratuity; member discount applies
Coming in May Experience “The Most Exciting Two Minutes in Sports� and first leg of the Triple Crown.
Wear your biggest and fanciest hat to Osprey Bar and pick the winning horse to be entered into a raffle to win a $50 gift certificate to Market Salamander Grille!
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Sip on a traditional Mint Julep as the horses run for the roses in the 140th Kentucky Derby on Saturday, May 3.
Easter Brunch Sunday April 20 Make your reservations for Easter Brunch at Innisbrook and attend the Easter Bunny’s Egg-cellent Carnival and The Great Easter Egg Hunt! Inverness Ballroom l Brunch seatings are at 11am or 2pm Reservations required by calling 727.942.5544
Brunch Menu Soup, Salads and Cold Selections Split Pea Soup Green Peas, Diced Ham, Leeks, Carrots and a touch Marjoram Mandarin and Almond Salad Crisp Romaine, Frisee Lettuce, Mandarin Orange Segments, Slivered Almonds, Pickled Grape Tomatoes and Honey Dijon Vinaigrette Spring Vegetable Pasta Salad Cavatappi, Broccoli, Radish, Green Onion, Peas, Red Peppers Fresh Sliced Fruit Melons, Pineapple and Seasonal Berries Deviled Eggs Topped with Stuffed Green Olives, Chives and Caviar Citrus Poached Shrimp Cocktail Cocktail Sauce and Grilled Lemon Wedges
Buffet Entrees
All-Natural Chicken Breast Herb Marinated
Grilled Chicken Breast with Sundried Tomato Sauce Stuffed Sole with Scallop Mousse Lemon Dill Buerre Blanc Vegetable Lasagna Layers of Fresh Pasta, Zucchini, Squash, Peppers, Broccoli, Spinach Ricotta and Mozzarella Cheese with Béchamel Sauce Sour Cream and Chive Mashed Potatoes Wild Rice Pilaf Steamed Broccoli and Cauliflower Garlic Butter Apricot Marmalade Roasted Carrots
Kids Buffet
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Macaroni and Cheese • Hamburger Sliders Chicken Nuggets • Crinkle Cut Fries • Pizza Bites Peanut Butter and Jelly Sandwiches Easter Bunny Cookies • Sugar-Free Jell-O
Carving and Action Stations
Herb Crusted Prime Rib Au Jus, Horseradish, Bakery Fresh Rolls and Whipped Butter Rosemary Rubbed Leg of Lamb Natural Reduction with Red Wine and Mint Jelly Molasses Glazed Baked Ham Assorted Mustards Everglades Seasoned Crab Cakes Red Pepper Remoulade, Citrus Aioli and Cucumber Coleslaw Omelet’s and Eggs Choice of Ham, Bacon, Tomatoes, Onions, Peppers, Cheese Accompanied by Home-Fries, Smoked Bacon and Sausage Patties Crepe Suzette Warm Crepes with Orange and Grand Marnier Glaze Topped with Sweet Cream Ice Cream
Dessert and Coffee Station Fresh from the Innisbrook Bakery Mini Fruit Tartlets • Chocolate Flourless Cake Bourbon Pecan Pie • Mini Banana Cream Pies Assorted Cheese Cakes • Key Lime Tartlets Chocolate-Dipped Strawberries Almond Apple Tartine Adults $36.95 l Children (ages 4-12) $17.95 Plus tax and gratuity; member discount applies
Other great dining options include the Market Salamander Grille featuring Easter Dinner and a four Course Easter Dinner at Packard’s Steakhouse.
Easter Dinner at Market Salamander Grille Sunday, April 20 l 11am-9:30pm Honey and Ginger Glazed Tavern Ham Roasted Sweet Mashed Potatoes, Green Bean Almandine and Spiced Stewed Apples $21.99 Plus tax and gratuity; member discount applies Reservations recommend by calling 727.942.5222
Easter at Packard’s Steakhouse
Sunday, April 20 l 11am-9:30pm Bread Service
Course Two
Easter Biscuits
(Select one)
Honey Butter and Colored Eggs
Four Lamb Chops
Course One
Herbed and Grilled Served with Au-jus Lemon Pepper Roasted Spring Chicken Breast Triple Cream Cheese Herb Sauce
Spring Salad Fresh Spring Mixed Greens with Tomato, Cucumber, Shredded Carrots, Radish, Sliced Ham and Herb Vinaigrette Dressing
All entrees served with Roasted New Potatoes, Broccolini and Baby Carrots
Course Three Strawberry Shortcake Fresh Strawberries, Freshly Whipped Cream and Sugar Powder
Plus tax and gratuity; member discounts apply Reservations recommended by calling 727.942.5240 or at www.opentable.com
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$42 per person
EASTER WEEKEND
AT INNISBROOK Friday-Sunday, April 18-20, 2014
Join us for a weekend of fun the entire family will enjoy!
Family Crafts • Live Music • ‘Dive-In’ Movie • Pool Games Camp Nessie • Bunny Hoppin Hoedown • Sunrise Service Loch Ness Pool and Water Slide • Games and Contests
Easter Weekend Activities Friday, April 18
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8:30am-4pm Camp Nessie Tennis Center $35-$60 pending session 9am Loch Ness Pool Opens 11am Loch Ness Waterslides Open 12:30pm Live Hermit Crab Races Loch Ness Pool, complimentary 1pm Capture the Flag Loch Ness Pool Top Lawn, complimentary 1:45pm Hula Hoop Contest Loch Ness Pool, complimentary
2:15pm Tye Dye Time Create your own, one-of-a-kind, Loch Ness Tye-Dye T-shirt Loch Ness Pool, $15 3:15-4pm Sand Castle Building Contest: Grab your partner, shovels, and pails! “Easter” Theme. Loch Ness Pool, complimentary 6-10pm Camp Nessie: Kid’s Night Out! Tennis Center, $40 includes dinner 5-8pm Bunny Hoppin’ Hoedown: Grab your bunny ears and boots and come check out the Loch Ness Pool and Grille after dark, where DJ Ben and the Easter Bunny will be pumpin’ out all your favorite jams. Dance contest, face painting and so much more! Loch Ness Pool, complimentary 8pm Loch Ness Waterslides Close 10pm Loch Ness Pool Closes
Saturday, April 19 8:30am-4pm Camp Nessie Tennis Center $35-$60 pending session 9am Loch Ness Pool Opens 11am Loch Ness Waterslides Open 12:30pm Live Hermit Crab Races Loch Ness Pool, complimentary 1pm Easter Egg Dive whoever collects the most Easter eggs under water will win a prize. Loch Ness Pool Top Lawn, complimentary 1:30pm Red Light, Green Light Loch Ness Pool, complimentary 2-3pm Easter Basket Decorating: Create a unique basket for the Easter Egg Hunt. Loch Ness Pool, $3-$15 3:15-4pm Side Walk Chalk Mural Contest: Create an Easter masterpiece. Loch Ness Pool, complimentary 6-10pm Camp Nessie: Kid’s Night Out Tennis Center, $40 includes dinner 7pm Loch Ness Waterslides Close 7-10pm Dive-In Movie: Join us for Easter trivia and face painting before our 8pm movie premiere of “Cloudy with a Chance of Meatballs 2.” We will be featuring food and drink specials all night long, so pull up a float and enjoy the movie. Movie rated PG. Loch Ness Pool, complimentary 10pm Loch Ness Pool Closes
Sunday, April 20 No Camp Nessie on Easter Sunday 7-7:30am Sunrise Service: Rise up and celebrate Easter Sunday with Pastor Michael Brown. All denominations are welcome! Edinburgh Lawn, complimentary
9am Loch Ness Pool Opens Easter Carnival on Edinburgh Lawn 10am-2pm Easter Bunny’s Egg-cellent Carnival Come see what the Easter Bunny has in store for you this year! The fun begins with The Great Easter Egg Hunt and The Spring Fling Egg Toss (with real eggs). The Eggcellent Carnival will continue with a pie eating contest, Easter crafts, face painting, family relay races, and inflatable fun! Edinburgh Lawn, complimentary with Easter Brunch 10:30am-11am The Great Easter Egg Hunt: Come help the Easter Bunny find his 3,000 eggs! If you find the Golden Egg, you win a special prize. Note: Eggs are separated into age groups for your child’s enjoyment. Edinburgh Lawn, complimentary with Easter Brunch 11am Loch Ness Waterslides Open 12:30pm Live Hermit Crab Races Loch Ness Pool, complimentary 1pm Field Day Fun Games include Soccer, Football, and Frisbee. Loch Ness Pool Top Lawn, complimentary 1:30pm Limbo Contest Loch Ness Pool, complimentary 2pm Tye Dye Time: Create your own, one-of-a-kind, Loch Ness Tye-Dye T-shirt. (Loch Ness Pool, $15) 3:15-4pm Sand Castle Building Contest: Grab your partner, shovels, and pails! “Easter” Theme. (Loch Ness Pool, complimentary) 7pm Loch Ness Waterslides Close 8pm Loch Ness Pool Closes
AT INNISBROOK Friday-Sunday, April 18-20, 2014
Join us for a weekend of fun the entire family will enjoy!
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EASTER WEEKEND
M AY 2 0 1 4
Mother’s Day Brunch I N V E R N E S S B A L L R O O M · S U N D A Y, M A Y 1 1 , 2 0 1 4
Soup, Salads and Cold Selections Wild Mushroom Bisque Oyster, Crimini and Shitake Mushrooms with touch of Cream and Sherry
Spring Greens and Grape Salad Mixed Baby Greens, Sliced Grapes, Roma Tomatoes, Shredded Cucumbers, Pistachio Dressing
Asparagus Couscous Salad Charred Asparagus, Diced Tomato and Lemon Zest tossed with Israeli Couscous
Kids Buffet Macaroni and Cheese, Hamburger Sliders Mini Crescent Dogs, Smiley Face Fries Chicken Tenders, Peanut Butter & Jelly Sandwiches, Cookies and Cupcakes
Assorted Fruit and Berry Display
Carving and Action Stations
Sliced Melons, Pineapple and Fresh Seasonal Berries
Rosemary Rubbed Prime Rib of Beef
Artisan Cheese
Au Jus, Horseradish, Bakery Fresh Rolls and Whipped Butter
Imported and Domestic Cheese with Apricot Chutney, Fresh Crostinis and Crackers
Sage Roasted Turkey Breast
Green Tea Poached Chilled Shrimp
Cranberry Demi Glaze
Cocktail Sauce and Lemon Wedges
Omelet’s and Eggs
Smoked Salmon, Assorted Cream Cheeses and Mini Bagels
Choice of Ham, Bacon, Tomatoes, Onions, Peppers, Cheese – Accompanied by O’Brien Potatoes, Smoked Bacon and Sausage Links
Traditional, Spring Onion and Strawberry Cream Cheeses
Challah Bread French Toast
Entrée Features
Fresh Challah Bread dipped in Cinnamon Batter served with Maple Syrup
Chicken Madeira
Cherries Jubilee
Flour Dusted Chicken Breast in a light Madeira Wine Chive Sauce
Dark Cherry Sauce Flambéed with Cherry Liqueur Served with Vanilla Ice Cream
Pan Seared Arctic Char On bed of Wilted Broccoli Rabe with Tarragon and Champagne Butter Sauce
Penne and Spinach Red Pepper Strips and Penne in Spinach Cream Sauce
Eggs Benedict Poached Eggs on English Muffin and Canadian
Roasted Potato Medley Oven Roasted Purple, Gold, Rose and Sweet Potatoes with Thyme and Garlic
Sautéed Green Beans Herb Butter and Yellow Teardrop Tomatoes
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Seatings at 11am and 2pm
Dessert and Coffee Station Fresh from the Innisbrook Bakery
Chocolate Dipped Treats Strawberries, Cookies, Marshmallows, Pretzel Rods
Mini Cream Horns Flourless Chocolate Cake Key Lime Tartlets Bourbon Pecan & Apple Pie Raspberry Swirl Cheesecake Florida Fruit Tartlets Coconut Cream Pie
Adults $36.95 | Children (ages 4–12) $17.95 plus tax and gratuity | member discount applies
Reservations required by calling 727.942.5544 or at www.opentable.com
M AY 2 0 1 4
Mother’s Day Dinner S U N D A Y, M A Y 1 1 , 2 0 1 4
·
5PM–9:30PM
Course One (Select One) She Crab Soup Rich and Creamy with Blue Crab and a touch of Sherry
Baby Spinach and Garbanzo Bean Salad Roasted Pepper and Herb Vinaigrette
Course Two (Select One) 6oz Beef Tenderloin Medallions House Demi Glaze, Garlic Mashed Potatoes and Buttered Broccoli
Wild Atlantic Salmon Baked in Miso Glaze with Roasted Fingerling Potatoes and Grilled Jumbo Asparagus
Course Three Tiramisu Espresso Soaked Cake with Smooth Mascarpone Cream and Cocoa Powder
$43 per person plus tax and gratuity | member discount applies
For reservations, please call 727.942.5240 or at www.opentable.com pipeline | 19
M AY 2 0 1 4
Mother’s Day A la Carte Brunch S U N D A Y, M A Y 1 1 , 2 0 1 4
·
6:30AM–2PM
Crab Benedict Petit Jumbo Lump Crab Patties, Toasted English Muffin, Hollandaise Sauce and Home Fries
$16.95
Challa Bread Stuffed French Toast Challah
Berry Jam, Almonds, Powdered Sugar, Maple Syrup and Home Fries
$14.50
Broccoli and Smoked Cheddar Quiche Served with Home Fries
$14.95
Wild Mushroom Tart Sautéed Wild Mushrooms, Pancetta, Garlic Lemon Cream
$14.99
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$17.99
For reservations, please call 727.942.5222
Friendly Reminders As we head into the spring and summer months Loch Ness pool will be a popular location. With that in mind, here are a few friendly and helpful reminders. • Please watch for children when entering the area around Loch Ness Monster pool. Extra caution should be taken at the cross walk. • Members should have their Membership Identification cards with them at all times. • When entering Loch Ness pool please stop and present your Membership card at the desk. • Members may have up to 4 additional guests per family Membership. • No coolers are permitted into the pool area. • Always present your Membership card when purchasing food and beverage. • Towels will be limited to 1 per person.
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Nature Watch Spring Bird Banding
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Nature Watch is written and photographed by Golf Operation Dave Noel April is the peak of spring migration bringing the neotropical birds by the thousands. Birds returning to the far north to nest will make a quick stop to refuel before returning to the air. Along the coast of west Florida they are looking for patches of hardwoods and swamps to feed and rest. One park that attracts the migratants is the Hammocks Park in Dunedin, Florida. For three years Jim McGinity and his team of volunteers have banded and released birds in this park. This is an ongoing research station for the park and also a chance for the public to see these very small warblers. The birds are caught in fine mist nets in the early morning hours. Then they are checked for feather wear, age, fat content, measured and new silver bands are placed on their legs for tracking. On our first day of spring banding, March 23, we were able to band over 40 birds. Please join us on Sunday mornings in April from 7am until noon. Bring your camera, bug spray and children to learn more about these migratory birds.
Innisbrook Real Estate Services Condo Corner
Let Innisbrook Real Estate Services be your guide to the new The Promontory at Innisbrook (aka Parcel F) New Single Family Golf Front Homes from the $400’s Contact our office to sign up for special opportunities and community updates.
727.942.5210 l Innisbrook.Condosales@Playinnisbrook.com
Our Current Price List along with pictures of condos is always available at www.innisbrookrealestate.com I N N I S B R O O K R E A L E S TAT E S E R V I C E S 36750 US Hwy 19N, Palm Harbor, FL 34684 | 727.942.5210 (O) 727.942.5571 (F)
36750 U.S. HIGHWAY 19 NORTH | PALM HARBOR, FL 34684-1239 TEL: 727.942.2000 | INNISBROOKGOLFRESORT.COM