Hammock Beach Living - March 2014

H A M M O C K

B E A C H

LIVING FOR MEMBERS OF HAMMOCK BEACH RESORT

MARCH 2014

MEM BERSHIP E V E N T S 3.21-23 l Tennis Club Singles Championship 3.24 l S pecial Red Carpet Spray Tan Event 3.29 l L atin Satin Dinner & Dance

INSIDE THIS ISSUE: E A S T E R B R U N C H AT H A M M O C K B E A C H W O M E N ’ S G O L F I N V I TAT I O N A L 1

Dear Members,

Dear Members, In just one short week our sister property, Innisbrook Resort, welcomes the PGA TOUR’s Championship scheduled fortoMarch 10-16 on its famed Copperhead Foryou that I Valspar hope you all had a wonderful start the New Year.

I am deeply saddened Course. to inform additional the tournament, visit www.valsparchampionship.com. we’ve lost ainformation member ofon the Salamander family, Mr. Larry Packard. Larry, designer of Innisbrook’s four golf courses a cornerstone of thethere Innisbrook community, 101 on years Please keep In addition to theand Valspar Championship, are tons of excitingwas events theold. horizon the Packard family in your thoughts. at Hammock Beach. Choose from fun activities including St. Patrick’s Day specials at the February is fullfamily of events activities Hammock formuch your favorite Atlantic Grille, bingoand at the indoorat pool pavilion, Beach. movies From on therooting lawn and more. team during the Super Bowl or Sochi Winter Olympics to a romantic dinner for Valentine’s Day, there information about at upcoming activities, please contact the Hammock Beach isFor nomore shortage of excitement Hammock.

Membership Office.

It’s also time to gear up for the Valspar Championship taking place at Innisbrook Resort March 10-16 on Larry’s most famous course, Bethe sure to inquire with membership Our public relations team has also been the hardCopperhead. at work getting coverage for Hammock Beach about how you can get your tickets and accommodations. and our sister properties. We are excited to share these great stories about our properties: For more information about upcoming events at Hammock Beach, please contact your Introducingoffice.

Golf To Kids: Directory Of Learning Programs, Family Travel Forum membership Our public relations team has beentourism hard at work getting the coverage for Hammock Beach and Daytona races add fuel toalso Flagler efforts, Daytona Beach News-Journal our sister properties. We are excited to share these great stories about our properties: Golf Jacksonville and Florida’s First Coast of Golf, About.com Variety of family fun at upscale Florida resorts, Travel Weekly LINKS Magazine 10 Golf Resorts in theoffers Sunshine State, WorldGolf.com Hammock Beach names Resort Top on Florida’s Palm Coast sweet suites for golfers and families, TravelGolf.com Flying high: Jason Scott Deegan’s golf travel awards for 2013, WorldGolf.com Yours in Hospitality, Ditch The Cold And Head To Florida, Moztravel.org Radio host Garbedian, Kohler’s Reyes honored at Hammock Beach, Journal Sentinel (sports blog)

Yours in hospitality, SH EILA C. JOH N S ON Founder & CEO, Salamander Hotels & Resorts

SHEILA C. JOHNSON Founder & CEO, Salamander Hotels & Resorts

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WE LCO ME Tim Digby joins the Hammock Beach team as General Manager. A graduate of Penn State, Tim began his career in the hospitality industry 35 years ago with Interstate Hotels Corporation as a Sales Manager, a few years later as a Sales & Marketing Director and eventually as General Manager.

A Florida resident and a highly respected hospitality leader, Tim most recently served as the Managing Director at the Omni Amelia Island Plantation on Amelia Island. He was also the Senior Vice President of Operations at HEI Hotels and Resorts, and has served in leadership roles at Marriott properties in Florida, North Carolina, Pennsylvania and Texas.

Tim met his wife of 34 years, Gail, while both attending Penn State University. Their son, Kyle is 26 and works as an Environmental Engineer in Cary North Carolina. They have a 7 year old Golden Retriever named Mickey. Tim’s personal interests include Golf, yoga, exercise, skiing, and travel. He’s an avid Pittsburgh sports fan including the Steelers, Pirates, and Penguins!

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DEAR CLUB

I am pleased to announce the following “Stars” from Hammock Beach were nominated by the NFHLA and attended the 2014 Rose Award Ceremony at the Renaissance Hotel at World Golf Village:

M E M B E R S

Ken Hayward Pool Complex Walter Sam Fitness Center Chris Sulenski Atlantic Grille Robert Barrett Bellstand Liz Groundwater Accounting Alexandra Rubino Delfinos Kiah Bonner Pool Bar Brandy West Beverage Cart Reggie Mathelier Housekeeping Anthony Capua Kitchen Marie McManus Membership Elena Vuscan Housekeeping Candice Koehler Concierge

Last month, the Club at Hammock Beach had 13 employees nominated for the 2014 Rose Awards Program, a recognition program sponsored by the North Florida Hotel & Lodging Association (NFHLA).

The NFHLA covers the hospitality industry in the five counties of Flagler, St. Johns, Duval, Nassau and Clay. Hotels and resorts, clubs, airlines, car rental and transportation companies and area attractions nominated their top performing employees - over 160 “Star” performing employees – to be recipients of a prestigious Rose Award (Recognition Of Service Excellence) in 25 industry categories.

Rose Awards were won by our “Hammock Beach Star” performers for the following categories: Food Service: Kitchen Staff: Anthony Capua at the Atlantic Grille kitchen Customer Service: Spa & Recreation: Ken Hayward Sr. at the Fantasy Pool Complex Please congratulate and recognize all these “Star” performers – to us, they are all winners!

Sincerely,

Tim Digby GENERAL MANAGER

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Laurie Mazzola

AAA-Four Diamond Award

Membership Sales Manager

Our AAA inspector visited Hammock Beach Resort last month, to present the property with its 2015 AAA Four-Diamond Award. Only 5.3 percent of the more than 29,000 hotels Approved by AAA make the Four Diamond list. We will proudly display this prestigious award alongside previous awards in our main club lobby.

Laurie was raised in Easton, Ma where she graduated from Oliver Ames High School and received her Associates Degree from Massasoit Community College.

Laurie has been in the hospitality industry for 15 years. She began in Las Vegas, NV in 1999 for Vegas.com. as a Sales Agent, to Lead Agent, and then was to promoted District Manager for 7 of the Resorts and Casinos overseeing the operations for Vegas.com concierge desks. Her last position was Concierge/Box Office Manager for all of Harrah’s properties on the Las Vegas Strip for the same company.

The AAA requirements for a Four Diamond Award Hotel include: • Refined and stylish with upscale physical attributes that reflect enhanced quality throughout

Laurie and husband, Joe, moved to Palm Coast in the summer of 2007. Laurie was hired at Hammock Beach in January 2008 where she worked as a Concierge agent for 4.5 years was then promoted to the Sales & Marketing department as a Sales Coordinator where she worked for 2 years.

• Fundamental hallmarks include extensive amenities and a high degree of hospitality, service and attention to detail.

Laurie has been married for 23 years to her husband Joe, has two step-children Joe and Jessica, granddaughter Genevieve along two rescue cats Ti’Amo and Panda.

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A FULL GOLF M E M BER EVENT

at Hammock

Beach Resort

Couples Golf S U N D A Y, M A R C H 1 6

2pm Shotgun l The Ocean Course This fun couples event will feature a 9 hole scramble.

Prizes will be awarded to game winners and closest to the pins.

After golf, enjoy beer, wine and hors d’oeuvres Entry Fees: $45 per Couple (plus tax) $15 per person Cart fee if applicable Includes golf, prizes, Hors d’oeuvres, beer and wine Couples can select other couples to play with or the golf shop can pair you with another couple.

Sign up by Friday, March 14 Email hbmembership@hammockbeach.com or call 888.252.6294 Cancellations must be received prior to 5pm on Friday, March 14 to avoid full charge.

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A FULL GOLF MEMBER EVENT

at Hammock Beach Resort

Ladies Golf Clinics

1 Hour of Instruction, Advice and Tips for Players of All Skill Levels The Ocean Course March 27 Full Swing Drivers

April 3 Full Swing Iron

April 10 Sand Shots

5 2 $ c per clini

April 17 Chipping and Putting

Beginners are very much welcomed and we will comp the first clinic just to try it out Sign up with Jason at 386.447.4611 or email jfarrell@hammockbeach.com by noon on the preceding Friday.

Minimum of 4 participants required each date to hold clinic. Members will be notified via email if minimum is not met.

Cancellations must be made 24 hours in advance to avoid full charge.

Golf Tip

How to Hit Fairway Woods

by Brad Hauer, Director of Golf View this video clip www.youtube.com/watch?v=CypkE2liSa0

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2014 WOMEN’S INVITATIONAL

Wednesday, April 23-Friday, April 25 SCHEDULE OF EVENTS:

Wednesday, April 23 Practice Round Ocean & Conservatory Courses Tee times between 10:30am-2pm

ENTRY FEES:

$225 per Player (plus tax) Includes shopping spree, prizes, social functions and cart fees

9am-1pm Registration and Shopping Spree 5pm-7:30pm Skills Contest & Welcome Cocktail Party on the Champions Event Lawn

Thursday, April 24 7:30am Continental Breakfast, Hammock House 9am First Round Shotgun Start l Ocean Course 5:30pm C ocktail Reception & Dinner on the Sundancer Yacht

Friday, April 25 7:30am C ontinental Breakfast, Conservatory Dining Room 9am Second Round Shotgun Start Conservatory 2pm Awards Luncheon in the Conservatory Dining Room Please return completed Entry Form to Membership at: hbmembership@hammockbeach.com or Fax: 386.246.5695 Entries must be received in writing by April 8. Phone entries not accepted.

Cancellations after April 8 are subject to full entry fee.

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A Member Event at the Club at Hammock Beach

TENNIS CLUB SINGLES CHAMPIONSHIP ME N’S & W OM EN’S C LUB S I NGLES C H A M P IONSH IP S Friday-Sunday, March 21-23, 2014 Entry Deadline: Monday, March 17, 2014 Two divisions for each Category: 3.0 and below or 3.5 and above.

Sign up by calling the Tennis Center at 386.597.5020 or email Harry HGilbert@hammockbeach.com or Gene Paul GPLascano@hammockbeach.com by Monday, March 17

Tips on the Volley

by Harry Gilbert, Director of Tennis This month’s video tennis tip is “For Better Volleys Finish On The Same Side That You Start”. For more volley instruction plan on attending the March Stroke of The Month on Wednesday March 19 which will be on the volley. View this video clip

youtu.be/1ZUVNYpYjgo 9

Spring Forward!

By Thor Holm, Director of Spa, Recreation & Fitness You guessed it, Daylight Savings Time begins at 2 am on Sunday March 9. Not only should you change the batteries in your smoke detectors but this is also a great time to assess your sleep habits. March 2-9 is National Sleep Awareness week and while many of you exercise regularly which is certainly helpful in getting a good nights sleep you can still benefit from focusing on improving your sleep habits.

As a parent of two teenagers I dread that first school day after rolling the clock back and prying them out of bed so we start the process a week out by changing their bed time by 10 minutes every day. They have both mastered the “fall back” but each year we get a little better at “springing forward”. Creating activity modification times prior to bed will aid in getting a better nights sleep.

The following are ten tips for a good nights sleep developed by the Better Sleep Council.

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1. M ake sleep a priority by keeping a consistent sleep (bedtime) and wake schedule, including weekends

2. C reate a bedtime routine that is relaxing.

Experts recommend reading a book, listening to soothing music or soaking in a hot bath.

3. T ransform your bedroom into a haven of comfort.

Create a room that is dark, quiet, comfortable and cool for the best possible sleep.

4. Evaluate your mattress and pillow to ensure proper comfort and support. If your mattress is five to seven years old, it may be time for a new one. In general, pillows should be replaced every year.

5. K eep work materials, computers and televisions out of the bedroom; it should be used for sleep and sex only.

6. E xercise regularly, but complete workouts at least two hours before bedtime.

7. If you sleep with a partner, your mattress should allow each of you enough space to move easily. Couples who’ve been sleeping on a “double” (full size) may think they have enough room, until they learn that each person has only as much sleeping space as a baby’s crib!

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8. A void nicotine (e.g., cigarettes, tobacco products).

Used close to bedtime, it can lead to poor sleep.

9. A void caffeine and alcohol (e.g., coffee, tea, soft drinks, chocolate) close to bedtime. It can keep you awake.

10. F inish eating at least two to three hours before bedtime.

Sweet Dreams!!!

SPECIAL RED CARPET Member Spray Tan Event!

Get your summer Glow!

Monday, March 24 l 5pm-8pm Spa Relaxation Room Hammock Beach Resort’s latest offering Join us for a Red Carpet Spray Tan Event featuring Julie Nostrand, “Celebrity Spray Tanning Artist” for the casts of televisions shows including Mad Men, Modern Family, True Blood, Dancing with the Stars and movies including Pirates of the Caribbean and Mission Impossible!

There are Twelve 15 minute appointments available the evening of the event as well as other appointments available on Tuesday March 25. Appointments will be taken on a first come first served basis for $25 per member (Normal Member pricing will be $45 gratuity included) and a special member pricing of $35 gratuity included will be offered to members for the week following the event.

There will be complimentary wine and light hors d’ouervs as well as chair massages, skin care tips with Christina Kingsley and more.

For a $25 spray tan appointment on the evening of March 24 or during the day on the 25 Please call Kadie Withrow at 386.246.5423 If you would like to attend to learn more and enjoy refreshments, please RSVP to the Membership Office at 888.252.6294 or hbmembership@ hammockbeach.com Space is limited to 60 members.

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Potato & Leek Soup

Jason Stasa Chef de Cusine of Atlantic Grille Time: 1 hour Yeild: 10 Servings Ingredients Units Garlic Cloves - Minced 4 each Shallots - Minced 4 each Leeks - Washed, Trimmed & Chopped 2 Cups Butter 8 oz.

Chicken Stock 16 oz Russet Potatoes - Peeled & Diced 6 each Heavy Cream 16 oz Salt To Taste Pepper To Taste Procedure In a large pot sautĂŠ garlic, shallots & chopped leeks in butter. When golden brown add chicken stock & let simmer over medium heat stirring frequently for about 20 minutes or so. Add your diced potatoes & continue to let simmer for about 20 more minutes.

When the potatoes are fork tender thicken your soup with a roux, or cornstarch slurry, which ever you prefer. Thicken it more than it needs & then turn off the heat. Whisk in your heavy cream until you reach your desired thickness. Season with kosher salt & white pepper and enjoy!

Note: Garnish your soup with your choice of chives, scallions, bacon crumbles, cheddar cheese or whatever you like.

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KIDS CREW ACTIVITIES Teen Xtreme Scene 9pm

Night Spiker Blacklight Volleyball

Join us on the Champions Event Lawn for the festivities! Be prompt to the Scene or else you will miss the fun! Reserve your spot by calling 386.264.5661 by 5pm the day before.(minimum of 10 teens)

8pm-10:30pm l Champions Event Lawn

March 17

The fun doesn’t have to stop when the sun goes down! Join us on the Champions Event Lawn for the most popular beach game and enjoy the florescent glowing court. $12 per guest. Must sign-up by 5pm the previous day (minimum of 10 players).Glow accessories will be on sale

March 13 l March 20 l March 27

St.Patty’s Day Camp Fire (Wear Green!) $15 for members, $18 for guests

March 24

Glow In the Dark Flag Football $15 for member, $18 for guests

Movie on the Lawn 8pm

Family Bingo 5:30pm

Come enjoy a great night on the Grand Event Lawn beside a fire watching a good movie, all rated PG.

Wed., March 12 l March 19 l March 26

March 15 Planes March 22 Smurfs 2 March 29 Cloudy with a Chance of Meatballs 2

Join the Kids Crew Staff in the Indoor Pool for a great game! Reserve your spot by calling 386.264.5661 by 5pm the day before. Space is limited, minimum of 5 participants. $3/per card, you may purchase multiple cards.

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EASTER SUNDAY B R U N C H Seatings at 10am, 12pm and 2pm

Ap ri l

2 0 ,

2 0 1 4

EARLY RISERS

ENTREES

Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads and Pastries Bagels, Biscuits and Fresh Baked Croissants Scrambled Eggs with Fresh Herbs and Five Cheeses Apple Wood Smoked Bacon Garlic-Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions

Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit Maple-Tarragon Chicken Breast Creamy Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter

DESSERT Chef’s Dessert Selections

SALAD BAR Baby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

$35.95 Per Guest / $29.95 Club Members Children $15 (ages 4-12) Price Includes Fountain Soda.

All other Beverages, Service Charge and Tax Not Included

CARVING Clove and Orange Glazed Smithfield Ham

Call Atlantic Grille for Reservations at 386.447.4610

OMELETS MADE TO ORDER Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses

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EA S TE R SU NDAY BRUN CH April 20, 2014

Seatings at 10am, 12pm and 2pm Live Musical Entertainment by A Strolling Violinist Playing Your Favorite Songs Bottomless Mimosas and Bloody Marys and Special Visits by the Hammock Beach Furry Friends

CARVING Clove and Orange Glazed Smithfield Ham Prime Rib of Beef with Cabernet Demi and Horseradish Cream

EARLY RISERS Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads… Pastries, Bagels, Biscuits and Fresh Baked Croissants Eggs Benedict Hammock Style: (Poached Eggs with Smoked Ham & Spinach On Warm Biscuits with Garlic-Hollandaise Scrambled Eggs with Fresh Herbs and Five Cheeses Apple Wood Smoked Bacon Garlic-Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

OMELETS MADE TO ORDER Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses ENTREES Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit Maple-Tarragon Chicken Breast Creamy Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter

SALAD BAR Baby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

DESSERT Chef’s Dessert Selections $47.50 Resort Guest / $39.50 Club Members Children $15 (ages 4-12) Price Includes Fountain Soda and Coffee.

SEAFOOD Fresh and Smoked Seafood Display to Include: Gulf Shrimp, Smoked Fish, Cured Salmon and Mussels with Lemon and Tangy Cocktail Sauce

Other Beverages, Service Charge and Tax Not Included For Reservations Call Abby Bryant at 386 246 5528 or email abryant@hammockbeach.com

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Easter Sunday Brunch Cruise Aboard the Sundancer April 20, 2014

Cast Off 10AM. Return 12:30PM. Boarding at 9:45AM Includes Indulgent Brunch Buffet, Live Entertainment, Soft Drinks, Bottomless Mimosas and Bloody Marys

Breakfast Items

From The Carving Board

Seasonal Sliced Melon, Fresh Fruit and Berries

Roasted Boneless Breast of Turkey with Bourbon Sage Gravy

Assorted Breakfast Breads, Pastries, Bagels, Biscuits and Fresh Baked Croissants

Orange and Maple Glazed Smithfield Pit Ham

Eggs Benedict Hammock Style

Hot Accompaniments

(Poached Eggs with Smoked Ham on Warm Biscuits with Garlic-Herb Hollandaise Sauce)

Roasted Garlic-Parmesan Potato Puree

Scrambled Eggs with Fresh Herbs and Five Cheeses Applewood Smoked Bacon & Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions

Steamed Baby Vegetables with Lemon Dill Butter

Pastries Chef’s Dessert Table Coffee, Tea & Decaffeinated Coffee

Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

Cold Displays Baby Field Greens with Assorted Garnish to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Bleu Cheese, Asiago and Assorted Dressings Fresh and Smoked Seafood Display to Include: Shrimp, Smoked Fish, Cured Salmon and Crab Claws with Lemon and Spicy Cocktail Sauce

$47.50 per person $37.50 per Club Member $15 per Child (Other Alcoholic Beverages, Tax & Service Charge Are Not Included)

For Reservations Call 877.446.6465 or sundancerreservations@hammockbeach.com Cancellations After 5PM on Friday, April 18 Will Incur Full Charge

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LATIN SATIN

Dinner & Dance SATURDAY, MARCH 29 @6PM

Come dance the night away!

Immerse yourself in the Latin culture and

feel the rhythm of Flamenco dancing! This exhilarating show will leave you wanting more!

The evening starts with a brilliant classical guitarist during dinner and two beautiful flamenco dancers. During dessert, the night starts to heat up with our Latin Music DJ and a night of hot Latin dance music!

Atlantic Ballroom | Full Bar available with Member Preferred Pricing

Dinner served at 6:30 pm:

1er curso:

2do curso:

Croquetas de Pollo con Salsa de Frutas Tropicales y Mantequilla de Aguacate

Bistec Encebollado con Arroz con Gandules y Amarillos

“Chicken Croquettes with Tropical Fruit Salsa and Avocado Beurre Blanc”

“New York Strip Steak smothered with Onions and Peppers served with Pigeon Peas Pilaf and Sweet Plantains”

3er curso: Flan de Vainilla con Crema Batida “Vanilla Flan with Fresh Whipped Cream” $35 Members; $45 Guests RSVP to 888.252.6294 or hbmembership@hammockbeach.com by Monday, March 24 Cancellations must be received by 5pm March 24 to avoid full charge

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MA R C H Ben Martorana 03/01 Shmuel Kissin 03/01 Beth Agnone 03/01 Geraldine Gilison 03/02 Thomas Lammertse 03/02 Nicole Crahan 03/03 Douglas Keith 03/03 Thomas Lutz 03/03 Richard Lipton 03/03 Louis Agnone 03/03 Jorge Cusco 03/03 Maria Samarkos 03/03 Barbara DeFanti 03/04 Shirley Richardson 03/04 Leticia Antonio (Acosta) 03/04 Russell Dossey 03/04 Angelia DeFrancis 03/04 CJ Duckett 03/04 Janet Mogyoros 03/05 Donna Lombardo 03/05 Richard Furbee 03/05 Terry Overbey 03/06 Cissy Claypool 03/06 Clarissa Brown 03/06 John Balseiro 03/06 Karin Fleming 03/06 Malcolm Smith 03/07

BIRTHDAYS

Daniel Salvano 03/07 Kathy Schulte 03/07 Carla McArdle-Roberts 03/08 Nancy Castellana 03/08 Stephen Whittier 03/08 Debroah Ferolito 03/08 Elke Gallagher 03/08 Sam Elias 03/08 Theodoros Triantafilloy 03/08 James Melisi 03/08 Paul Kelley 03/09 Michael Reino 03/09 Charles Lamb 03/09 Kim Vanderveen 03/09 William Baker 03/10 Chandler McDavid 03/10 George Kwasniak 03/10 Jeffrey Griffith 03/10 Anthony Tremblay 03/10 Len Masucci 03/11 Frank Corella 03/11 Melvin Johnson 03/11 Stephanie Cappola 03/11 Sally Tadlock 03/11 Richard Giles 03/11 Gloria Ridenour 03/11 Anna Bio 03/12

Patricia Terek 03/12 Brenda McSweeney 03/12 Jerry Sauers 03/12 Sharon Zitello-Dompkowski 03/12 Staci Martin 03/12 Patricia Bevan 03/13 Mac Clevenstine 03/14 Gail Mynatt 03/14 Elizabeth Porter 03/14 Emil Hassan 03/15 Randolph Schneider 03/15 Peter Marino 03/15 Susan Pikitch Giobbe 03/15 Michael Burlingame 03/16 Susan Wiswell 03/16 Jeffrey R. Smith 03/16 Debra DiCintio 03/17 Maria Pucci 03/17 Erica Hayes 03/18 Steve Hubick 03/18 Stephen Descalzi 03/18 Mary Harris 03/18 John Hite 03/18 Cathy Caulk 03/18 Patricia Ziomek 03/18 Michael Giobbe 03/19 Garrett Kenny 03/19

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Lissette Mirabile-Anamaria 03/19 Robert Cieslukowski 03/20 Vickie Blumenauer 03/20 Lurue Lord 03/20 Kathryn Butler 03/20 Renee Spell 03/20 Jan Pursley 03/20 Earle Benson 03/21 Eileen Parker 03/21 Don Schott 03/21 Maria Dumke 03/21 Declan Doogan 03/22 Beverly Siegel 03/22 Debbie Goulet 03/22 Patrick Sugrue 03/22 Andy Kovachik 03/22 Dennis Teza 03/22 Andrew Spell 03/22 Thomas Quattrock 03/23 Gerry Corrigan 03/23 Mary Bourdon 03/23 Galina Schott 03/23 Sylvia Whitehouse 03/23 Mitchell Gordon 03/23 Sumeet Datt 03/23 Anthony Lombardo 03/23 Arch Stanton 03/23

Shawn Magee 03/24 Lynne Rosewater 03/25 Mark Jank 03/25 Thomas Luptowski 03/25 Janet Carver 03/25 Margaret Kirchoff 03/25 George Rogers 03/25 Dean Troester 03/26 Paul Lanzetta 03/26 Peter & Maria Lanzetta 03/26 Tammy Miller 03/26 Laura Whitley 03/27 Leslie McEwen 03/28 David Damore 03/28 Tommy Lane 03/28 George DeMeglio 03/29 Patricia Mosack 03/29 Vicki Hollingsworth 03/29 Valerie Bingham 03/29 Martha Secunda 03/29 Lynn Sheikewitz 03/29 Ellen Vacardipone 03/30 Cheryl Tortorice 03/31

THE CONSERVATORY (hours of operations subject to change)

HOURS OF O P E R AT I O N ATLANTIC GRILLE Breakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm BREEZES BOUTIQUE Daily: 8am-6pm Closes 5pm on Sundays CIGAR BAR Seasonal Hours Subject to change

COFFEE BAR Daily: 6:30am-12:30pm Self Service after 12:30pm LOBBY BAR Fri-Sat: 5pm-9pm CONCIERGE DESK Open 24 hours per day DELFINOS Seasonal Hours.

Subject to change

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8am-3:30pm Conservatory Bar: Friday-Sunday 12pm-6pm, Monday-Thursday 12pm-4pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm

THE OCEAN COURSE (hours of operations subject to change) Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm

FITNESS CENTER Daily: 6am-9pm INDOOR POOL Daily: 6am-11pm LOGGERHEADS Evenings Only.

Live Entertainment MEMBERSHIP OFFICE Mon.-Sat.: 9am-5pm

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OCEAN BAR & CAFÉ Daily: 11am-6pm Grill Menu from 11am Weather permitting

THE SPA Daily: 9am-7pm

POOL PAVILION Daily: 8am-Dusk

SUSHI BAR Seasonal Hours No Take-out Available Subject to change

PUTTING GREEN Daily: 10am-6pm

TENNIS CENTER Courts: 8am-8pm daily

ROOM SERVICE Breakfast: 7-11am Daily Dining: 11am-10pm

TENNIS PRO SHOP Mon- Fri: 8am-5pm Sat-Sun: 8am-2pm

CONTACTS GENERAL MANAGER Carlton Grant 386.246.5511 Tim Digby 386.246.5511 cgrant@hammockbeach.com tdigby@hammockbeach.com

THE CONSERVATORY 386.246.6710

ATLANTIC GRILLE 386.447.4610

HOMEOWNERS ASSOC. MANAGEMENT Fred Annon 386.446.6333 Nancy Martin 386.597.2840 ext.231

BREEZES BOUTIQUE 386.246.5514 CATERING & CONFERENCE SERVICES Matt Stockman 386.246-5527 mstockman@hammockbeach.com CONCIERGE DESK 386.246.5555 DELFINOS 386.246.5650 FITNESS CENTER Jamie Knight 386.246.5589 jknight@hammockbeach.com FOOD & BEVERAGE Jeffery Sacchet 386.246.5522 jsacchet@hammockbeach.com GOLF Brad Hauer 386.246.5435 bhauer@hammockbeach.com

Member Concierge 888.252.6294 hbmembership@hammockbeach.com

GOLF TEE TIMES 386.447.4611

MEMBER & GUEST SERVICES BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590

ROOM RESERVATIONS 877.825.4098 SECURITY Security Office 386.246.5550 THE SPA Jamie Knight 386.246.5580 jknight@hammockbeach.com

MEMBER Club STATEMENTS Nancy Sacchet 386.246.5497 MembershipAccounting@hammockbeach.com SUNDANCER Reservations 877.446.6465 POOLS & RECREATION TENNIS & COURT TIMES Thor Holm 386.246.5233 Harry Gilbert 386.597.5020 tholm@hammockbeach.com hgilbert@hammockbeach.com PROPERTY MANAGEMENT YACHT HARBOR VILLAGESM/ Nancy Burnett 386.246.5564 MARINA nburnett@hammockbeach.com Neil Kaczmarek 386.597.5031 Ganene Barnard 386.246.5526 nkaczmarek@hammockbeach.com gbarnard@hammockbeach.com YH ENTRANCE 386.597.5045 Eileen Vinnicombe 386.246.5567 MAIN Club ENTRANCE 386.246.5559 evinnicombe@hammockbeach.com

HOUSEKEEPING 386.246.5570 KIDS CREWSM Catrina Vargas 386.246.5661 cvargas@hammockbeach.com MEMBERSHIP 888.252.6294 Marianne Murphy 386.246.5532 mmurphy@hammockbeach.com Marie McManus 386.246.5533 mmcmanus@hammockbeach.com Laurie Mazzola 386.246.5437 lmazzola@hammockbeach.com Marianne Heinz 386.246.5491 mheinz@hammockbeach.com

RENTAL ACTIVITY STATEMENTS Linda Schaefer 386.246.5548 lschaefer@hammockbeach.com

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2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7 MEMBERSHIP: 888.252.6294 l HAMMOCKBEACH.COM

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