May 2015 Hammock Beach Living by Salamander Hotels & Resorts

H A M M O C K

B E A C H

LIVING FOR MEMBERS OF HAMMOCK BEACH RESORT

MAY 2015

INSIDE THIS ISSUE: 2 0 1 5 L A D I E S I N V I TAT I O N A L R E S U LT S HAMMOCK BEACH SUMMER CAMP

Dear Members, Spring is coming to a close and it’s almost time for summer at Hammock Beach. Let me start by wishing all of the moms a very happy Mother’s Day. May brings us lots of exciting and fun family activities. We’re offering plenty of ways to celebrate mom at Hammock Beach – from a Mother’s Day brunch at the Atlantic Grille to Mother’s Day brunch cruise aboard the Sundancer yacht. Don’t forget to treat mom with some much-deserved pampering at the spa. Hammock Beach will have lots of other exciting activities happening in May. Stop by Loggerheads to watch the Kentucky Derby in style. Don’t forget about Hammock’s Memorial Day weekend activities including a special menu at Loggerheads, a movie on the Champion’s Event Lawn, and more. For more information about upcoming activities and events at Hammock Beach, please contact Marianne Murphy. Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister properties. We are excited to share these great stories about our properties: Are You More of a “True Golfer” than the Pros?, Golf Vacation Insider Coastal golf open to the public: From Maine to Florida, GolfAdvisor.com Sheila Johnson’s next act: Salamander, USA Today Titans of the Game, New England Golf Monthly Fresh fish stars at upscale Atlantic Grille at Hammock Beach, Daytona Beach News-Journal The Most Admired Resort Courses: Conservatory Course, Golf Inc. Monthly Best East Coast Honeymoon Vacations, Vacation Idea Family Friendly Spring Break Vacation Spots, Orlando Moms Blog Family Travel: Our #AlamoDriveHappy Ice Cream Adventure!, Macaroni Kids A Grand Golf Getaway at the Grand Golf Resorts of Florida, Golfing Magazine

Yours in Hospitality, SH EILA C. J OH NS ON Founder & CEO, Salamander Hotels & Resorts

Dear Club Members: We hope you had an enjoyable Easter holiday season as we turn the corner toward Mother’s Day, the Memorial Holiday weekend and another busy summer season. The Memorial Holiday weekend marks the beginning of food and beverage service on the beach and the Lodge Pool deck. This will begin Friday, May 22 and offered until Sunday, September 6, the Labor Day weekend. A special lunch menu will be available daily from 11am-4pm, weather permitting, and the 20% member discount will apply. We just completed another successful Ladies Invitational golf tournament, along with one of our largest ever, Member & Manager’s Receptions. It was good to see the support and great turnout to hear the New Lodge Update from Prem Devadas, President of Salamander Hospitality. A YouTube video on his presentation will be available shortly. As a result of these events and others, we have had many emails from members complimenting our efforts that we would like to share:

“ Just a quick follow up to the member manager last Wednesday. The event on the lawn was perfect! What a way to end the day...the weather and view were perfect, the food was great, the entertainment was fun, and we were surrounded by our friends. Something relatively simple but oh so nice.” —Beth Kelly

“ Thank you for all you did to help make our interclub event so successful and for accommodating the larger number than expected. The food was wonderful and presented beautifully. There was nothing but raves.” —Barbara Johanson

“ Nobody Does It Better should be the theme song for our Invitational. Again a wonderful event and thank you so much for making us members and our guests feel so special. Please share my appreciation with everyone who contributed to make this so extraordinary.” —Linda Hager

“ The event was wonderful. Every year the ladies invitational gets bigger & better!” —Andrea Kelly-Garcia

Please keep the kind compliments as well as the constructive feedback coming.

Happy Mother’s Day to all our Member Mothers! Warm regards,

Tim Digby General Manager

Advisory Board of Governors Update, b y Pre si de n t B o b Van N o st rand

It’s been a busy month for your Advisory Board of Governors that started with a special meeting with Prem Devadas, President of Salamander Hotels and Resorts the day after the appeal period for the Flagler County Commission approval vote expired. The Board listened intently, and like many of yourselves, had numerous comments concerning the first wave of projects: renovations of the Hammock House, Spa and Fitness Facilities and Restaurant alterations. The crux of the meeting was that the Lodge project would be an ABOG topic at every meeting, and in addition to providing input, we agreed to keep membership informed through our monthly updates at the Member - Manager meetings and through the monthly columns that I write. We would encourage all members to communicate ideas, suggestions and concerns to any ABOG member - so we can truly represent the thoughts of the entire club membership.

If you’ve signed up and attended any recent club events or activities, you’ve likely noticed that attendance is up rather dramatically. We typically see increased attendance during the winter and spring months, based on part time residents who head north for the summer, but this alone does not explain the large increases in our two monthly member functions nor the increased usage of the golf, tennis, fitness and other club facilities. Each month, Marianne Murphy makes a presentation to ABOG titled Club Updates and that includes a total membership count by membership category. It might surprise you, as it did us on ABOG, that total club memberships have not changed much in the past two years:

December 31, 2012 1096 • December 31, 2013 1101 • December 31, 2014 1081 So why if club membership totals are flat are we experiencing significant increases at various club activities and our monthly gatherings being up over 100 since 2014 levels? The answer is that the most common reason for someone dropping their membership is they were not using it enough to continue - many of these membership being held by out of state owners. These memberships have been replaced, in large part, by new members who are living in the immediate area and consistently availing

themselves of what the club has to offer. You’ve all seen the building boom going on around the golf course, the new roofs at the Conservatory - and many of us now count as friends people who bought property years ago but are only now actually retiring here on a full time basis.

So why do I bring this up - because events are filling up faster than ever and our facilities have capacity limits that make it even more important to sign up for events sooner rather than later and risk being placed on a waitlist. Signing up early also carries a responsibility, that is if it turns out you can’t actually make an event, a class or court/tee time, please call and cancel because that’s the only way the waitlist will work properly. For those of you who are golfers or use any of the facilities at the Conservatory, you’ve noticed the new 24 hour manned security at the main Conservatory gate. The days of zipping past the guard house are over, but the process of clearing security needs to be streamlined and improved. I have met with Tim Digby General Manager of the Club and Pat Maisenbacher, the President of the Conservatory POA to express membership concerns that not recognizing the clubs “Blue Decals” and requiring driver’s licenses and checks of names against daily tee sheets is security overkill. Since then, the process is a little better as guards get to know frequent club visitors - but I will continue to pursue this until access there is as transparent to members as access through the Hammock Beach security gate. Lastly, many of you attended the April Member Manager meeting where Prem spoke to all attendees about the Lodge project, an approximate timetable, and answered many questions from the audience. The last question concerned the status of lobby negotiations between the Club and Phase 1 Condo Association. I assure you the ABOG has the same level of frustration on this issue as does the membership in attendance at that meeting as was evidenced by the strong reaction to Prem’s statement and while Club Membership is technically not involved in this dispute - we feel as if we have all been held hostage for the past 16 months as this issue drags on. On behalf of the full membership - we call for some definitive action to allow the long overdue lobby renovation to finally move forward.

Welcome Culinary Team Ryan Daniels Resort Executive Chef Chef Daniels served in the United States Air Force for four years, defending our country with two tours in Afghanistan during Operations Enduring Freedom. During that time the military also allowed him to travel the world experiencing different cuisines and cultures, and upon his honorable discharge in 2003, Ryan strived to follow his lifelong dream – cooking. Chef Ryan Daniels began his professional culinary career at Tournament Players Club Jasna Polana in Princeton, NJ. Starting with artistic ability and raw talent, through great mentoring and hard work, he rose to the position of Executive Chef. Chef Ryan brought to TPC Jasna Polana a unique passion for and knowledge of foods of the world. At TPC Jasna Polana Chef Ryan gained the experience he needed to develop his personal style. He cooked with celebrity chefs – including Tom Colicchio, Bobby Flay and many more, and he showcased his culinary talents for many celebrities, U.N. officials and kings and queens. From TPC Jasna Polana, Chef Ryan moved on to the AAA five diamond resort, The Ponte Vedra Inn and Club as Executive Sous Chef. Here he and his team introduced progressive cooking techniques and a fresh new look to the Inn’s signature fine dining restaurant. Chef Ryan looks forward to pushing the culinary limits and mentoring a team of world class professionals to bring Hammock Beach Resort a new and improved culinary mentality. Plans include providing an exemplary culinary experience for the members and guests of Hammock Beach. Chef Ryan lives in St. Augustine with his wife Nichole, and children Emma (5), Henry (3) and Isabella (1).

Jaime Simoes Resort Banquet Chef Born and raised in Newark, NJ, Jaime A. Simoes, Jr. attended Columbia High School. Soon after graduating, Jaime enlisted in the United States Army and served for four years as a Food Service Specialist. When discharged from the Army, Jaime enrolled in The Restaurant School at Walnut Hill College in Philadelphia, PA, where he was able to expand his culinary knowledge and expertise. In 2003, Jaime moved to Palm Coast, Florida, where he became Sous Chef & Co-Owner of Taste of Portugal. In 2005, Jaime transitioned to Sous Chef at A1A Ale Works in the historical downtown district of St. Augustine, FL, where he committed over 10 years to culinary arts. While he was Sous Chef at A1A, they were the recipient of the Achievement of Excellence Award from the American Culinary Federation. Jaime is fluent in English, Spanish and Portuguese. He resides in North Florida, with his two beautiful children, Izabella and Joshua Simoes.

Devin Gainor Chef de Cuisine, Atlantic Grille Devin Gainor recently began as the new Chef de Cuisine in the Atlantic Grille. With years of extensive and diverse culinary experience, Devin brings flavor and creativity to the Atlantic Grille. Devin’s culinary education started at the legendary Culinary Institute of America in Hyde Park, New York making his style and technique an exciting addition to Hammock Beach. Upon graduating from CIA with an AOS degree in Culinary Arts, Devin accelerated his skills as a Sous Chef at Stonehedge Restaurant and Catering and as the Lead Line Cook at the 4-Diamond Shores Resort and Spa. Devin furthered his culinary talents as Chef at the Frappes North and most recently at LPGA in Daytona Beach. We are thrilled to have Devin Gainor as part of the Hammock Beach Culinary team.

Anthony J. Capua IV Sous Chef, Delfino’s Sous Chef Capua’s culinary career began as a line cook at the Grand Haven Country Club in Palm Coast, FL. Following a certification from the First Coast Technical College’s Culinary Apprentice Program, Sous Chef Capua has had several opportunities that has prepared him an exciting new opportunity as Sous Chef of Delfino’s and the interior outlets at Hammock Beach Resort. His goal is to continue his training and honing his skills to bring new and exciting cuisine experiences to the Resort. Sous Chef Capua proudly served as a United States Marine as an amphibious assault vehicle crewman achieving the rank of Sergeant. He currently resides in Palm Coast.

Congratulations to our 2015 Team Match Play Championship Teams

Club Championship

Kevin Hickey & Alan Mandelbloom and Joane DeMarco & Kathy McArdle!

8am First Round Tee Times at the Conservatory (Men) and the Ocean Course (Ladies)

Thank you to all who participated in our inaugural event, and we hope to see all of you entered next year!

Sunday, May 17

Saturday, May 16-Sunday, May 17, 2015 Saturday, May 16

8am Second Round Tee Times at the Conservatory (Ladies) and the Ocean Course (Men) 5pm Awards Reception

Couples Golf

Divisions: Men’s Championship Flight Men’s Flights (Stableford Scoring) Senior Men’s Championship (ages 60+) Senior Men’s Flights (ages 60+) (Stableford Scoring) Super Senior Men’s Championship Flight (ages 70+)

Sunday, May 24 at 9am on the Ocean Course • 18 holes Sign up or cancel by 5pm May 22.

Women’s Championship Flight Women’s Flights (Stableford Scoring) Senior Women’s Championship (ages 60+) Senior Women’s Flights (ages 60+) (Stableford Scoring)

These fun Golf Member Couples events features an 18 hole Scramble or Shamble with beer, wine and hors d’oeuvres after play. Couples may select other couples to be paired with or the Golf Shop will pair you. Entry Fee: $30 + tax Per Couple and $15 Per Person Cart Fee, if applicable. Sign up by emailing hbmembership@hammockbeach.com or 888.252.6294 by 5pm the Friday prior.

include prizes, beverage cart during play and Awards Reception $30 + tax per non-golfing spouse attending Awards Reception

Cancellations must be received by 5pm the Friday prior to avoid a full charge.

Please return completed entry form to Jason Farrell via fax at 386.447.4699 or email to golf@hammockbeach.com by Friday, May 8. Phone entries not accepted. Cancellations after May 11 will be charged full entry fee.

Hole-in-One

Congratulations to Sue Abrahamson on her Hole-in-One! Here are the facts: Course: Conservatory Date: Monday, April 20, 2015 Yardage: 95 yds. Club: Pitching Wedge

Entry Fee: $45 per Member plus tax (plus cart fees for non-Cart Plan Members)

Congratulations to Ricky Ray on his Hole-in-One! Hole #: 8

Here are the facts: Course: Conservatory Date: Wednesday, April 8, 2015 Hole #: 8 Yardage: 133 yds. Club: 9 Iron

2015 Couples Championship May 3-May 5, 2015 Couples will play as a team in this fun event. This year’s event will be similar to the club championship in which your team can choose to play in the championship flight or our regular flights. Format is One Best Ball for the 1st Round and a Scramble for the 2nd Round. Net and gross winning teams will be determined in each of the regular flights. Our overall Couples Champion team will be awarded to the lowest gross score in the championship flight. All men will play from the Blue/White Combo tees at the Conservatory and the Blue/White tees at the Ocean Course, approximately 6200 yards; ladies will play from the Red tees, approximately 5100 yards at the Ocean Course and 5250 yards at the Conservatory. Wrap up with an Awards Lobster-Clam Bake Luncheon!

Schedule Of Events: Sunday, May 3

Monday, May 4

Tuesday, May 5

6pm Tournament Registration & Welcome Reception Ocean View Room

7:30am Continental Breakfast 8:30am First Round Shotgun Start on the Ocean Course Ocean View Room

7:30am Continental Breakfast 8:30am Second Round Shotgun Start on the Conservatory Course Awards Lunch following play Conservatory Dining Room

Entry Fee: $295 (plus tax) per team includes Tee Gift, Prizes, Welcome Reception, 2 Continental Breakfasts and Awards Lunch. Cart Fee applicable to those not on the Annual Cart Plan Please return completed entry form to the Membership Office via fax at 386.246.5695 or email to hbmembership@hammockbeach.com by Friday, May 1. Phone entries not accepted. Cancellations after May 1st will be charged full entry fee.

Drill for Correcting the Over the Top Downswing by Wes Altice, Assistant Golf Professional

An outside to inside swing path is a very common mistake I see in a lot of golfers today. This path leads itself to a two-way miss. The player will either hit a pull or hit the dreaded slice. Players with this type of swing path usually start the downswing with the shoulders and arms instead of turning the body and letting the arms go along for the ride. Below you will find a drill that will help you correct this swing fault. First use a range basket and thread an iron or any other straight object through the spaces in the basket. The iron should be horizontal to the ground with the grip end of the shaft pointing toward you. Next place a ball directly under the end of the iron shaft. See picture below: Address the ball and begin hitting balls with a half swing making sure you are missing the shaft on the downswing. As you get more comfortable with this you can progress to 他 swings and then finally full swings. Having the shaft in this position will force you to swing on a shallower plane on the downswing and get rid of your outside to in swing path and start leading to more consistent ball striking. Below are some images of what the correct swing path will look like:

2015 Ladies Invitational by Brad Hauer, Director of Golf

This year’s Ladies Invitational was a great success. This year’s invitational committee of Kathy Hodges, Rhonda Miller and Robin Lane helped to make significant successful changes. The event started with the shopping spree that was out of this world. The shopping spree this year was moved to the Atlantic ballroom and Susan Shaw decorated the room with many different types of plants, the room and set up was very well done and the merchandise selections were a hit. After the practice round, the entire field was entertained by a George W. Bush impersonator, who arrived on the Champions Event Lawn by helicopter, much to the amazement of the ladies. George W. Bush” put on a fantastic show and got the evening off to a very festive start. After the show, we conducted our Skills Challenge using our 9 hole putting course at the resort for a putting challenge, the Champions event lawn for Flop Shot and Pitch Shot challenges, while the 18th green held a Chipping Challenge. Our cruise on the Sundancer Thursday night really topped off the week. It was a beautiful evening to cruise the intracoastal and the food was outstanding. Congratulations to this year’s champions, Jan McMaster and Alice LaFond!! Flight Winners: Hammock Flight: (from l-r) Robin Lane & Colleen Prust • Dolphin Flight: Rhonda Miller & Shan Giordano Coquina Flight: Linda Barczak & Jennifer McDonald • Ocean Flight: Sue O’Meara & Terri Kerley • Sand Dollar Flight: Bernadette Walsh & Ellen Leuner

Tennis Doubles Championships Men’s, Women’s, & Mixed FRIDAY-SUNDAY • June 5-7 TWO DIVISIONS FOR EACH CATEGORY: 3.0 AND BELOW OR 3.5 AND ABOVE. SCHEDULE: ONE MATCH A DAY (PER DIVISION). Sign up by calling the Tennis Center at 386.246.5020 or Email: Gene Paul GPLascano@hammockbeach.com By Monday, June 1

Tennis “Stroke of the Month” 3rd Wednesday of the Month at 10am Come to the Tennis Center and increase your Tennis skills by learning a new stroke!

TENNIS TIP: When on Defense, move Diagonally Kate Lukomskaya, Head Tennis Professional Many times, we find ourselves chasing a ball down and hitting defensive shots in both singles and doubles. Proper preparation which involves correct positioning can lead you to performing great defensive shots allowing you to stay in the point longer or even turn the point around. A typical mistake when chasing down a deep shot or a lob, involves the player moving parallel with the baseline. When moving sideways for a deep shot, we rob ourselves of time which prevents us to position properly resulting in loss of balance, not contacting the ball out in front, and a shortened follow through. (WRONG 1-4)

One of the best ways of preparing for a deep shot would be to move on a diagonal away from the baseline. That way we gain more time and are able to set up properly for the shot. By moving diagonally, you position yourself behind the ball which allows you to hit the ball in front of you resulting in a controlled and sometimes offensive shot.Â (RIGHT 1-4)

RIGHT

WRONG

Mothers Day Brunch

Sunday, May 10, 2015 Seatings at 10am, 12pm & 2pm

Early R isers

Carving

Clove and Orange Glazed Smithfield Ham Brined and Stuffed Pork Loin

Seasonal Sliced Fresh Fruit, Melon and Berries Assorted Breakfast Breads and Pastries

Omelets Made To Order

Bagels, Biscuits and Fresh Baked Croissants Eggs Benedict Hammock Style (Poached Eggs with Smoked Ham & Spinach On Warm Biscuits with Garlic-Hollandaise

Omelets with Your Choice of Ham, Shrimp, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Salsa and Two Cheeses

Scrambled Eggs with Fresh Herbs and Five Cheeses Apple Wood Smoked Bacon

Entrees

Garlic-Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits

Cedar Plank Roasted Salmon with Basil Garlic Butter and Tomato Confit Maple-Tarragon Chicken Breast Creamy Truffle and Herb Mashed Potatoes Spring Vegetables with Lemon-Dill Butter

Roasted Breakfast Potatoes with Peppers and Onions

Salad Bar

Baby Field Greens with Assorted Toppings to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Blue Cheese, Asiago Cheese and Assorted Dressings

Dessert

Chefâ&#x20AC;&#x2122;s Dessert Selections

Guests $35.95 / Members $29.95 â&#x20AC;˘ Children $15 (ages 4-12) Price Includes Fountain Soda. Other Beverages, Service Charge and Tax Not Included

For Reservations please call The Atlantic Grille at 386.447.4610

Mother’s Day Brunch Cruise Aboard the Sundancer

Sunday, May 10, 2015 • Cast Off 10AM. Return 12:30PM. Boarding at 9:45AM Includes Indulgent Brunch Buffet, Live Entertainment, Soft Drinks, Bottomless Mimosas and Bloody Marys

Breakfast Items

Seasonal Sliced Fresh Fruit and Berries Assorted Breakfast Breads, Pastries, Bagels, Biscuits and Fresh Baked Croissants Eggs Benedict Hammock Style (Poached Eggs with Smoked Ham on Warm Biscuits with Garlic-Herb Hollandaise Sauce) Scrambled Eggs with Fresh Herbs and Five Cheeses Applewood Smoked Bacon & Thyme Scented Country Sausage Links Southern Style Stone Ground Cheddar Cheese Grits Roasted Breakfast Potatoes with Peppers and Onions Ricotta Cheese Blintzes with Almond Cream and Mandarin Oranges

Cold Displays

Baby Field Greens with Assorted Garnish to Include: Cucumbers, Cherry Tomatoes, Croutons, Chopped Eggs, Crumbled Bacon, Bleu Cheese, Asiago and Assorted Dressings Fresh and Smoked Seafood Display to Include: Shrimp, Smoked Fish, Cured Salmon and Crab Claws with Lemon and Spicy Cocktail Sauce

From The Carving Board

Roasted Boneless Breast of Turkey with Bourbon Sage Gravy Orange and Maple Glazed Smithfield Pit Ham

Hot Accompaniments

Roasted Garlic-Parmesan Potato Puree Steamed Baby Vegetables with Lemon Dill Butter

Pastries

Chef’s Dessert Table Coffee, Tea & Decaffeinated Coffee

Guests $47.50 per person / $39.50 Club Member / $15 per Child (Other Alcoholic Beverages, Tax & Service Charge Are Not Included)

For Reservations Call 877.446.6465 or sundancerreservations@hammockbeach.com Cancellations After 5PM on Friday, May 8 Will Incur Full Charge 15

Hammock Beach Summer Camp

Team Hammock Beach Game Day (f/k/a Sports Day)

When school lets out, Hammock Beach Summer Camp begins! This inaugural summer camp is open to children ages 5-12 and includes fun activities such as golf, tennis, arts and crafts, group exercise and swimming, plus daily lunch and snacks. We also include classic camp activities and games, such as volleyball, soccer, capture the flag and water games.

Saturday, June 27, 2015

2015 Summer Camp Dates:

This year we will again select some of our past games that have been the favorites! Game Day will be an exciting day that will bring out your competitive spirits the entire time! Everyone will be talking about this fun event!

Week 1: 6/8-6/12 Week 4: 7/6-7/10 Week 7: 7/27-7/31

Week 2: 6/15-6/19 Week 5: 7/13-7/17 Week 8: 8/3 â&#x20AC;&#x201C; 8/7

Week 3: 6/22-6/26 Week 6: 7/20-7/24

Teams will be drawn and t-shirts distributed at the June 26 Member Mixer. Registering to participate and playing on a team automatically admits you and your spouse to the Awards Dinner, featuring live entertainment and delicious food at 6pm in the Conservatory Dining Room on Saturday, June 27 after Game Day, at no charge.

Camp hours: 9am-3pm Member Price: $200 per week per child or $50 per day ($10 discount per each additional sibling) Guest Price: $250 per week or $60 per day ($10 discount per each additional sibling)

This event is complimentary to Members

Campers should arrive to summer camp wearing their swim suit, UV swim shirt, socks, tennis shoes and 1st Application of sun screen. They will need to bring flip flops, sunscreen for a 2nd application, water bottle, and a dry t-shirt to change into at the end of the day. Contact Kids Crew at 386.246.5661 to complete a Registration Form for your camper.

Meet at the Conservatory Pool Deck at 9am 9am-Noon: Let the Games Begin! Noon-1:30 pm: Lunch at the Conservatory

This event is complimentary. RSVP by June 20 to the Membership Office at 888.252.6294 or hbmembership@hammockbeach.com

Trivia Nights

Member & Manager’s Reception & Let’s Dance, Hammock Beach! Wednesday, May 13 • Ocean Ballroom Mingle with fellow Members, Club Management and the Advisory Board of Governors (ABOG) and hear Club updates.

in Loggerheads May 21 & June 25

5:30-6pm ABOG & Manager’s Updates and Announcements 6-7pm Reception: Enjoy complimentary beer, wine and hors d’oeuvres. 7-9:30pm Let’s Dance, Hammock Beach! Dancing, DJ & Member Preferred Pricing Bar

Challenge your general knowledge skills in this fun event, or just come and watch the competition! This event is complimentary to Members. Contact the Membership Office with your team of four to play.

Complimentary for Members • RSVP On-Line at www.hammockbeach.net or call 888.252.6294 or email hbmembership@hammockbeach.com by 5pm on the Saturday before the Reception

RSVP to 888.252.6294 or hbmembership@hammockbeach.com by the Friday prior by 5pm.

Member Mixer

Followed by Live Entertainment from N’Fusion Band!

Saturday, May 23, 2015 • Ocean Ballroom • Mixer: 6pm-7pm • Band: 7pm-10pm N’fusion, the headliner band weekly at the House Of Blues, brings the party and floods the dance floor! With musical stylings ranging from todays top hits and yesterdays favorites- they have become a hit among Orlando’s top music joints! N’Fusion brings the energy, fun and music that every party needs. Dance the night away with one of Orlando’s hottest bands! Complimentary Event for Members • $15 + tax for Extended Family and Guests of Members • RSVP on-line at www.hammockbeach.net by 10am, May 20 or email hbmembership@hammockbeach.com

Casino Night May 24 • Ocean Ballroom 6-7:30pm Heavy hors d’oeuvres & cocktails ▪ 7:30-10pm Gaming Blackjack l Craps l Roulette l Three Card Poker 5,000 Complimentary chips will be issued to each person for gaming. At the end of the evening, the number of Chips you have will be entered in a raffle to win prizes – the more chips you have the more chances you have to win! $25 per Member l $35 per Guest (plus tax & service charge) * Additional chips may be purchased in increments of 5,000 for a $20 donation to benefit Special Olympics Flagler County.

Butler Passed Hors D’ Oeuvres Gourmet Cheese and Antipasto Salami, Prosciutto, Capicola, Sopresatta, Grilled Vegetables, Assorted Mediterranean Olives, Pepperoncini, Marinated Artichoke Hearts, Mushrooms and Hard Boiled Eggs, Fontina, Drunken goat, Stilton mango ginger smoked cheddar with Pesto and Garlic Toast Points, assorted crackers Artisan lettuce shaved fennel, grape tomato, wild mushroom, with Orange ginger vinaigrette dressing Fruit skewers with lime honey yogurt sauce Fresh Mozzarella and Vine Ripe Tomato Tower with Pesto Vinaigrette BBQ Smoked Brisket sliders with Cole slaw Manhattan style clam chowder, oysters cracker, chive hot sauce Assorted Flat Breads and Sliced French Baguettes with Gulf Coast Crab Dip Chef’s Selection of Mini Desserts RSVP by Weds, May 20 to 888.252.6294 or hbmembership@hammockbeach.com Cancellations must be made by 5pm on May 20 to avoid a full charge.

MAY BIRTHDAYS Dolores Vitrano 5/01 Richard Schueller 5/01 Gail Kerr 5/01 Jeanne Nix 5/01 Ulrich Greuter 5/01 Mark Silver 5/01 Wendy Welch 5/01 Jere Edelstein 5/02 Julie Fechner 5/02 Vicky Salvano 5/02 Rade Vukmir 5/02 Samuel Starcevich 5/02 Leslie Barker 5/02 Jonathan Lizotte 5/02 Jay Mealey 5/02 Mike Patrykus 5/02 Charles Lanktree 5/03 Jim Ezell 5/03 Evelyn Troya 5/03 Cindy Hate’ 5/03 Larry Albert 5/04 Robert Wachholder 5/04 Mary Hickey 5/04 Susan Kolka 5/04 Jana McQueen 5/04 Andrea Guerriero 5/04 Mike Kansler 5/05 Geetha Dabir 5/05 William Doyle 5/05 Jay Furbay 5/06 Jim Tracy 5/06 Thomas Howard 5/07 Leonard Feigenbaum 5/07 James Ulsamer 5/07

Gayle Burke 5/07 Cathi Hewson 5/07 Bruce Caulk 5/07 Ron Foster 5/07 Valerie Keith 5/08 Nancy Plum 5/08 Candy Barton 5/08 Robert Sticca 5/08 Joseph McFadden 5/08 Jeanne Hite 5/08 Maureen Jendras 5/08 Vijayan Pillai 5/09 John Bladel 5/09 Michael Kessler 5/09 Amanda Bailey 5/09 Grietje DeJonge 5/10 Valerie Hosea 5/10 Gregory Boger 5/10 Ingrid Feddersen 5/11 Judith Zange 5/11 Craig Meisner 5/11 Greg Deavens 5/11 Terri O’Bryan 5/11 Denise Rogers 5/11 Michael McDonald 5/12 Lynn Newport 5/13 Becky Johnson 5/13 Barbara Adolfie 5/13 Gene Anderegg 5/13 Peter Gordon 5/13 Jennifer Stine Smith 5/13 Margherite McDermott 5/14 Peter Palazzotto 5/14 Bradley Johnson 5/14

Rana G. Sass 5/14 Susanne Adams 5/14 Ed Smith 5/15 Robyn Locker 5/15 Curtis Fowler 5/16 Steven Johnson 5/16 Robert Pearson 5/17 Julie Englebaugh 5/17 Donna Baker 5/17 Claire Whittier 5/17 Debbie Adams 5/17 Lorraine O’Donnell 5/17 Lee Ann Thurston 5/17 Caroline Volk 5/17 Sandra Bailey 5/17 Cindy Laughrea 5/17 Dawn Allen 5/17 Laurie Doyle 5/17 James Richardson 5/18 Robert VanNostrand 5/18 Dave Hosea 5/18 Rosemarie Tschannen 5/18 Eugene McCoskey 5/18 Valeria Gordan 5/18 Michael Kahn 5/19 Baskaran Joshua 5/19 Joe Martin 5/19 Baskaran Joshua 5/19 Gracy Joshua 5/19 Dwight Robertson 5/19 Cecelia Handza 5/19 Carolyn Barrett 5/19 Toni Ann Piscitelli 5/19 Lance Barton 5/19

Peter Acs 5/19 Joy Williams 5/20 Diane Bogart 5/20 Charles MacDonald 5/20 Cheryl Lyons 5/20 Claudia Jackson 5/20 Khris McCloskey 5/20 Lisa Schatz 5/20 Chad Bowling 5/20 Betty Scheid 5/21 Michael Marder 5/21 Crisa Marder 5/21 Donna DeMeglio 5/21 Horst Ferrero 5/21 Ed Christopher 5/22 Carole Schryber 5/22 Donna Otto 5/22 Glenn Shapiro 5/22 Sean Oakley 5/22 Lori Zbikowski 5/23 Linda Head 5/23 Karen Silver 5/23 Fran Cowan 5/23 Debbe Sugrue 5/23 Aida Pazos 5/23 Laura O’Neill 5/23 Benita Sirkin 5/24 Marianne Johnson-Rank 5/24 Craig Lampani 5/24 Stewart Lander 5/24 John Mitchell 5/24 Lori Beim 5/24 Robert Gazzoli 5/24 David McMaster 5/25

Nancy Martorana George 5/25 Gail Tricarico 5/25 Murry Bell 5/25 Skip McDaniel 5/26 Edward Bertsch 5/26 Sally Reichert 5/26 Jennifer Gordon 5/26 Kenneth R Starling 5/27 Jay Mills 5/27 George Macko 5/27 Rick Pinson 5/27 Beth Ann Greenwood 5/27 Patricia McGivney 5/27 Jana Haberern 5/27 John Adams 5/27 Kathryn Sutton 5/27 Laurie Zink 5/27 Bonnie Dossey 5/28 Kevin Reilly 5/28 Alka Rishi 5/29 Jack Leya 5/29 Frank Conti 5/29 Jennifer Shapiro 5/29 Anthony Aulisio 5/29 Carolyn Smith 5/30 Louise Ussery 5/30 Jerry McCoy 5/30 Michael O’Donnell 5/30 Debbie Martin 5/30 Graham Allyn 5/31 Kevin Hickey 5/31 Kathryn Stieneker 5/31 Angela Kenny 5/31

Sun

Mon

Tues

Wed

Thurs

MAY 2015 CALENDAR

Fri

Sat

1 Member Menu Tennis Round Robin & Mixer 4pm-6pm Loggerheads - Jimi Graves & Co.

2 Member Menu Loggerheads - Supernatural Band Afternoon Tea 2-4pm

3 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Couples Championship, Welcome Reception 6pm-9pm

4 Member Menu Couples Championship Ocean

5 Member Menu Couples Championship Conservatory Afternoon Tea 2-4pm Cocktail Cruise 6pm-8pm

6 Member Menu Cooking w/ Chef, Surf Room 6:15pm

7 Member Menu Tennis Guest Day

8 Member Menu Loggerheads - DJ Mark

9 Member Menu Loggerheads - Guitar Redd & the Reddhots Afternoon Tea 2-4pm

10 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Mothers Day Dining Options

11 Member Menu

12 Member Menu Cooking w/ Chef, Surf Room 6:15pm Afternoon Tea 2-4pm

13 Member Menu Cocktail Cruise, 6pm-8pm Member Manager Ocean Ballroom, 5:30-9:30pm Member Guest Day Conservatory

14 Member Menu

15 Member Menu Loggerheads - DJ Terrance

16 Member Menu Club Championship Ocean (Ladies) & Conservatory (Men’s) Loggerheads - Cloud 9 Afternoon Tea 2-4pm

17 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Club Championship Ocean (Men’s) & Conservatory (Ladies)

18 Member Menu

19 Member Menu Afternoon Tea 2-4pm

20 Member Menu Cocktail Cruise, 6pm-8pm Tennis “Stoke of the Month” 10am

21 Member Menu Trivia Night Loggerheads, 7-8:30pm

22 Member Menu Loggerheads - DJ Phil

23 Member Menu Member Mixer Ocean Ballroom, 6pm-10pm Loggerheads - Ron Duncan Afternoon Tea 2-4pm

24 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Couples Golf Ocean, 9am Casino Night Ocean Ballroom 6-10pm

25 Member Menu Member Guest Day Ocean

26 Member Menu Cooking w/ Chef, Surf Room 6:15pm Afternoon Tea 2-4pm

27 Member Menu Cocktail Cruise 6pm-8pm

28 Member Menu

29 Member Menu Loggerheads - DJ Steve

30 Member Menu Loggerheads - Sidewalk 65 Afternoon Tea 2-4pm

31 Member Menu Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm

Sun

Mon

Tues

Wed

Thurs

Fri

Sat

2 Afternoon Tea 2-4pm

3 Cocktail Cruise 6pm-8pm

4 Tennis Guest Day

5 Loggerheads - Jimi Graves & Co. Tennis Club Doubles Championships

6 Afternoon Tea 2-4pm Loggerheads - The Supernatural Band Tennis Club Doubles Championships

7 Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Tennis Club Doubles Championships

8 Summer Camp Begins with Kids Crew

9 Afternoon Tea 2-4pm Cooking w/ Chef 6:15pm, Ocean View Room

10 Cocktail Cruise 6pm-8pm Member-Guest Day, Conservatory Member Manager Reception 5:30-7pm, Atlantic Ballroom Stag Night 1pm (18 Holes), Ocean

12 Loggerheads - DJ Terrance

13 Afternoon Tea 2-4pm Loggerheads - The Sho’ Nuff Said

14 Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm Motown Dinner & Dance 6-9pm, Ocean Ballroom Couples Golf 8:30am (18 Holes), Conservatory

16 Afternoon Tea 2-4pm

17 Cocktail Cruise 6pm-8pm Tennis “Stoke of the Month” 10am

19 Loggerheads - DJ Phil

20 Afternoon Tea 2-4pm Loggerheads - Cloud 9

21 Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm

22 Member-Guest Day Ocean

23 Afternoon Tea 2-4pm Cooking w/ Chef 6:15pm, Ocean View Room

24 Cocktail Cruise 6pm-8pm

25 Trivia Night 7-8:30pm, Loggerheads

26 Loggerheads - DJ Steve Member Mixer 6-8pm, South Tower Pool Deck

27 Afternoon Tea 2-4pm Loggerheads - The Breakeven Band Team HB Game Day 9am-1pm, Conservatory

28 Brunch Cruise 10am-12pm Dinner Cruise 5pm-7pm

30 Afternoon Tea 2-4pm

JUNE 2015 CALENDAR

THE CONSERVATORY (hours of operations subject to change)

HOURS OF O P E R AT I O N ATLANTIC GRILLE Breakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm BREEZES BOUTIQUE Daily: 8am-6pm Closes 5pm on Sundays CIGAR BAR Seasonal Hours Subject to change

COFFEE BAR Daily: 6:30am-12:30pm Self Service after 12:30pm LOBBY BAR Fri-Sat: 5pm-9pm CONCIERGE DESK Open 24 hours per day DELFINOS Seasonal Hours. Subject to change

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8:30am-3pm, beverage service until 6pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm THE OCEAN COURSE (hours of operations subject to change) Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm

FITNESS CENTER Daily: 6am-9pm INDOOR POOL Daily: 6am-11pm LOGGERHEADS Evenings Only. Live Entertainment MEMBERSHIP OFFICE Mon-Sat: 9am-5pm

OCEAN BAR & CAFÉ Daily: 11am-6pm Grill Menu from 11am Weather permitting POOL PAVILION Daily: 8am-Dusk PUTTING GREEN Daily: 10am-6pm ROOM SERVICE Breakfast: 7-11am Daily Dining: 11am-10pm

THE SPA Monday-Saturday: 9am-7pm Sundays & Holidays: 9am-5pm SUSHI BAR Seasonal Hours No Take-out Available Subject to change TENNIS CENTER Courts: 8am-8pm daily TENNIS PRO SHOP Mon-Fri: 8am-5pm Sat-Sun: 8am-2pm

CONTACTS GENERAL MANAGER Tim Digby 386.246.5511 tdigby@hammockbeach.com ATLANTIC GRILLE 386.447.4610 BREEZES BOUTIQUE 386.246.5514 CATERING & CONFERENCE SERVICES Matt Stockman 386.246.5527 mstockman@hammockbeach.com CONCIERGE DESK 386.246.5555 DELFINOS 386.246.5650 FITNESS CENTER Thor Holm 386.246.5589 tholm@hammockbeach.com

Homeowners Association Management Lisa Bryl 386.246.5533 lbryl@hammockbeach.com Southern States Mgmt. Group - HBC Condo & Conservatory Kaitlyn Stier 386.246.5491 Fred Annon 386.446.6333 kstier@hammockbeach.com Aegis Community Mgmt. - Ocean Member Concierge 888.252.6294 Tower, Villas, Yacht Harbor & One hbmembership@hammockbeach.com Bedroom Condos Nathan Wade 386.597.2840 MEMBER & GUEST SERVICES

HOUSEKEEPING 386.246.5570 KIDS CREWSM Barrett Gamez 386.246.5661 bgamez@hammockbeach.com

GOLF Brad Hauer 386.246.5435 bhauer@hammockbeach.com

Brandon Millman 386.246.6572 bmillman@hammockbeach.com

GOLF TEE TIMES 386.447.4611

nburnett@hammockbeach.com

Ganene Barnard 386.246.5526 gbarnard@hammockbeach.com

MEMBERSHIP 888.252.6294 Marianne Murphy 386.246.5532 mmurphy@hammockbeach.com Marianne Heinz 386.246.5437 mheinz@hammockbeach.com

ROOM RESERVATIONS 877.825.4098 SECURITY Security Office 386.246.5550 THE SPA Kadie Withrow 386.246.5423 kwithrow@hammockbeach.com

MEMBER Club STATEMENTS Thor Holm 386.246.5233 Denise Pemberton 386.246.5497 tholm@hammockbeach.com MembershipAccounting@hammockbeach.com SUNDANCER POOLS & RECREATION Reservations 877.446.6465 Brandon Millman 386.246.6572 bmillman@hammockbeach.com TENNIS & COURT TIMES Gene Paul Lascano 386.597.5020 PROPERTY MANAGEMENT gplascano@hammockbeach.com Nancy Burnett 386.246.5564

Cinnamon Beach Annie Marks 904.584.1273

FOOD & BEVERAGE Jeffrey Sacchet 386.246.5522 jsacchet@hammockbeach.com

THE CONSERVATORY 386.246.6710

BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590

May Management - Ocean Hammock POA Northshore, Ocean Hammock, HB Discovery Center Chris Abdalla 386.446.0085

RENTAL ACTIVITY STATEMENTS Barbara Barbagallo 386.246.6578 bbarbagallo@hammockbeach.com

Eileen Vinnicombe 386.246.5567 evinnicombe@hammockbeach.com

YACHT HARBOR VILLAGESM/MARINA Neil Kaczmarek 386.597.5031 nkaczmarek@hammockbeach.com YH ENTRANCE 386.597.5045 MAIN Club ENTRANCE 386.246.5559

2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7 2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7 MEMBERSHIP: 888.252.6294 l HAMMOCKBEACH.COM MEMBERSHIP: 888.252.6294 l HAMMOCKBEACH.COM

26 26 24