VALENTINE’S DAY SPECIAL
F RI D AY, 14 F E B RU ARY 2025 | 7 PM - 11 PM
Celebrate the season of love with an unforgettable romantic dinner, high above the city and surrounded by breathtaking skyline views.
TWIN TOWER VIEW PACKAGE
MYR 1388
6-course Valentine's Day Menu for (02) adults
Romantic table decor with flower petals and a stalk of rose Petite chocolate praline and photo booth
TWIN TOWER VIEW GRAND PACKAGE
MYR 1966
6-course Valentine's Day Menu for (02) adults
Romantic table decor with flower petals and a stalk of rose
Petite chocolate praline and photo booth
A bottle of Taittinger champagne
CITY VIEW PACKAGE
MYR 1188
6-course Valentine's Day Menu for (02) adults
Romantic table decor with flower petals and a stalk of rose Petite chocolate praline and photo booth
CITY VIEW GRAND PACKAGE
MYR 1766
6-course Valentine's Day Menu for (02) adults
Romantic table decor with flower petals and a stalk of rose
Petite chocolate praline and photo booth
A bottle of Taittinger champagne
For reservation and dining enquiries, kindly email restaurant.kuagh@hyatt.com or contact us on WhatsApp +6012 621 9869
WELCOME DRINK
Eternal Bliss
Prosecco, rose wine, grapefruit, lemon
Or
Romance Revival (non-alcohol)
Cold brew hibiscus and blackcurrant tea, watermelon, apple
VALENTINE'S SET MENU
Love at First Sight
A memory begins – like the smooth panna cotta, unexpected crab, and surprise of Wagyu beef.
Heirloom pumpkin panna cotta
Pumpkin seed granola, truffle honey gel
T’lur caviar and crab meat tian
Lemon financier, tomato jelly, kaffir lime
Gyuniku gyoza
Wagyu beef dumpling, spring onion, ponzu sauce
The Perfect Union
The relationship grows stronger – like the firm and comforting Chilean cod paired with earthy mushrooms and sweet carrots.
Steamed Chilean cod
Stir-fried matsutake and portobello mushroom, Cameron Highland organic carrot, spicy bean sauce
A Journey of Discovery
Love deepens – with layers of rich beetroot and quail dumpling, each moment more complex and surprising.
Beetroot consommé!
Quail and chestnut dumpling, boletus mushroom fudge, marjoram emulsion
The Bond Strengthens
Two hearts unite – feel the tenderness of lamb loin, perfectly balanced with the layer of herb crust and unforgettable.
Herb-crusted lamb loin
Shaved black truffle, potato pave, wild garlic, hibiscus reduction
The Sweet Temptation
A playful moment of sweetness and joy –refreshing taste from lemon and basil sorbet with almond crumble.
Blueberry lemon sorbet
Almond crumble, blueberry compote, honey lemon pearl
A Lasting Impression
A rich finale – like strawberry cheese mousse, Valrhona chocolate ganache and the petite four, leaving a lingering sweetness and a mark on the heart.
Strawberry cheese mousse
Valrhona 64% Manjari fig ganache, citrus crème brûlée, honey vanilla sauce
Petite Four
Strawberry marshmallow, chocolate marshmallow, spicy dark chocolate praline, yuzu praline
VALENTINE'S SPECIAL BEVERAGE MENU
Wine by the glass Two for MYR 88
White Wine
Saint Clair, Sauvignon Blanc, Marlborough, New Zealand
Tempus Two, Pinot Gris, South Eastern Australia, Australia
Selbach Incline, Riesling, Mosel, Germany
Terrazas de Los Andes, Reserva, Chardonnay, Mendoza, Argentina
Red Wine
St Hallett Gamekeeper’s, Shiraz, Barossa, Australia
Huntaway, Reserve, Pinot Noir, Marlborough, New Zealand
Dark Horse, Merlot, California, United States
Chateau Miquelon, Bordeaux, France
Champagne & Prosecco By Bottle
Taittinger Brut Reserve, Champagne, France
MYR 598
Sanfeletto Conegliano-Valdobbiadene Prosecco, Superiore Extra Dry, Italy
MYR 358