THE LOUNGE
New Year’s Eve Menu
SEMI-BUFFET DINNER
New England Seafood Chowder
smoked haddock, clams, mussels, salmon, tobiko
Country Terrine
iberico pork, dried fruit, toasted nuts, chicken liver, brandy
Shaved Parma Ham
sweet melon, basil, olive oil, balsamic
Cheese Selection
blue cheese, comté, gruyère, gouda
Gravlax
home-cured atlantic salmon, onions, capers capers, lemon
Classic Beef Carpaccio
arugula, anchovy dressing, shaved parmesan
Italian Antipasto
zucchini, mushroom, pepper, olives, eggplant
Prawn Cocktail
hot sauce, lemon
Assorted Green Salad
bocconcini marinated with garlic and thyme, vine-ripened cherry tomatoes homemade pickled shallots, italian pickled vegetables, pickled eggplant
lemon dijon dressing, caesar dressing, balsamic dressing
MAIN COURSE
Surf & Turf
grilled australian beef tenderloin, black pepper brandy sauce
glacier 51 seabass, tarragon hollandaise
potato terrine, seasonal vegetables
DESSERT
Peach Melba
vanilla bean parfait, peach confit, respberry gel
Freshly Brewed Coffee, Loose Leaf Tea
Menu items are subject to change based on availability of products.