Grapoila teamed up with the founders of the chocolate factory “Harrer Chocolat”, and created something that has never existed before! Imagine a creamy, gourmet, colourful, white chocolate-like dessert bar! But, it is different, because it’s vegan, gluten-free and made from 100% natural ingredients. Instead of powdered milk, it contains seed flour (a delicious, low-fat seed powder), as well as cocoa butter and sugar, possibly accompanied by a little seed, fruit or spice.
Unlike other vegan white chocolates on the market, there is no oat, coconut or rice milk powder in the bars, but only Grapoila’s natural, gluten-free seed flours instead. In case of each version (poppy, sunflower seed, apricot kernels and pumpkin seeds), the fine seed flours add a wonderful, distinctive colour and aroma to the crunchy but beautifully melting chocolate-like desserts.
We also call them ECO bars, as they are environmentally friendly in more ways:
• Harrer is a bean-to-bar manufactory, even the cocoa butter is sustainably sourced.
• The seed flours are the result of Grapoila’s zero waste production method, where all the by-products of cold-pressing are upcycled with an added value.
• The first four chocolate delicacies contain no cocoa mass, they really are like white chocolate in appearance and texture. Cocoa beans, that usually come from far places of the world are replaced by domestic seeds, which makes the new Harrer & Grapoila “chocolates” even more sustainable.
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The Apricot Kernel Flour Vegan Bar also contains a little of the fruit, so the pastel -coloured dessert is reminiscent both of an almond amaretti biscuit and a peach yoghurt: a little sweet, a little fruit-sour, perfect harmony.
The Vegan Pumpkin Seed Flour Bar
The green colour of the pumpkin seed flour vegan bar varies slightly. It’s a real pumpkin seed flavour blast, enhanced with a little caramelized seeds on top. A must try for pumpkin seed fans, but for those insisting on pistachio, we also recommend giving it a try.
The Sunflower Flour Vegan Bar reminds us of a Middle Eastern halva dessert, but with a much more harmonious flavour, especially enhanced by the caramelised sunflower seeds on top. It’s not pretentious, just perfectsomething everyone will love.
The Vegan Poppy Seed Flour Bar
is refreshing with a touch of citrus, but don’t be fooled by the grey colour, it has some very exciting flavour notes! We know that poppy seeds are divisive, but those who like them will love this version, because it contains more than just traces of the nutritious little grey seed!
