AAs an interior designer in the Southwest, I find endless inspiration in the natural wonders that surround us. From the vibrant blooms of the palo verde and ironwood trees to the textural landscapes of rock and sand, the high Sonoran Desert is a muse like no other.
This season, I’m excited to showcase home furnishings that bring this wild beauty indoors. Each piece is a work of art, capturing the colors, textures and organic forms of the desert in endlessly inventive ways.
Take our agate drink tables — these one-of-a-kind specimens are hand-selected for their stunning variations in color and pattern. No two are alike, making each a true statement piece. Paired with a hand-carved wooden console that evokes windswept sand dunes, these tables are an eye-catching way to layer in natural elements.
For a more sculptural accent, our bronze quail family adds a dose of whimsy and celebrates the wildlife that thrives in our desert environment. Perched atop a tree branch accent table, these little creatures can’t help but make you smile.
Texture is another essential element in capturing the spirit of the Southwest. Stacked mica lamps bring to mind the layered rock walls of a canyon, while velvet pillows in sunset hues provide a soft landing spot after a day of desert adventures.
At Sue Bickerdyke Interiors Home Furnishings and Art Gallery, we believe your home could be a reflection of the incredible place we call home. Stop by today to discover our full collection of nature-inspired pieces and start bringing the beauty of the high Sonoran Desert into your living spaces.
AAs the summer heat lingers in Arizona, many of us find ourselves daydreaming of faraway destinations and exotic locales. In this special summer edition of Images Arizona, we’ve curated a collection of stories that celebrate the rich tapestry of international cultures thriving in our sunsoaked landscape.
Our adventure begins close to home as we commemorate Carefree’s 40th anniversary. From there, we embark on a colorful exploration of Arizona’s diverse communities, from African drum circles to Dutch King’s Day celebrations, revealing how these vibrant cultures have transformed our Southwest into a rich cultural mosaic.
We also introduce you to Afi Maita, a Nigerian-born, London-raised personal stylist who’s bringing global flair to Scottsdale’s fashion scene and take your taste buds on a tour of the Valley’s best international restaurants, from French Riviera-inspired dishes to authentic Thai flavors and rustic Italian fare.
Finally, prepare to have your perceptions challenged as photographer Kelly Hahs reveals Arizona’s hidden oases and dramatic landscapes that rival exotic international destinations. To bring a taste of our global journey into your own kitchen, we’ve also included a vibrant Middle Eastern-inspired recipe that’s perfect for summer gatherings.
Whether it’s trying a new international restaurant, attending a cultural festival or simply striking up a conversation with a neighbor from a different background, there are countless ways to broaden our horizons without boarding a plane. So grab your metaphorical passport, and let Images Arizona be your guide to the global wonders waiting to be discovered in our own backyard.
Left: Seth Fairweather, Secrets, Concrete, bronze and steel, 24” by 20” by 8” Kenneth Peloke, Whispers, Oil on Canvas, 48” by 60”
Above: Martin Blundell. October Above Durango, Oil on Canvas, 48” by 48”
FForty years ago, two visionaries turned a goat farm into a desert utopia. Now, Carefree — a town that lives up to its name — is celebrating its ruby anniversary with the same whimsical spirit that inspired its unique street signs, preserved its dark, starry nights and fostered a community as resilient as the saguaros dotting its landscape.
As the town prepares to mark four decades since its incorporation, residents and visitors alike are invited to join in a series of celebrations that promise to be as unique and captivating as Carefree itself. From movie nights under the stars to a candlelight concert, the festivities offer a perfect blend of nostalgia and forwardlooking optimism.
“The Carefree 40th anniversary celebrations promise to capture our rich history, who we are, and where we are going,” says
Writer Joseph J. Airdo
Mayor John Crane “
Mayor John Crane. “We may only be 40 years old, but we have a whimsical story, set in beautiful Sonoran Desert surroundings, to tell. This year will be fun, and we cannot wait to share it.”
A TOWN BUILT ON DREAMS
Long before Carefree became an incorporated town, it was a vision in the minds of two enterprising individuals: Tom Darlington and K.T. Palmer. In 1955, they discovered a 400-acre goat farm with an abundant well and secured 2,200 surrounding acres. From this humble beginning, they began to craft their dream of a desert oasis.
Preston Westmoreland, a longtime resident and local historian, paints a vivid picture of those early days.
“K.T. Palmer wrote a book about it, ‘For Land’s Sake,’“ Westmoreland says. “He could stand on that big rock monolith and there’d be nobody within 5 miles. He counted 380 saguaros before he even turned. It was a remarkable place.”
The founders’ vision extended beyond mere development. They sought to create a community that would preserve the natural beauty of the Upper Sonoran Desert while providing a haven for those seeking a quieter, more contemplative
Los Portales Mall was a testament to Carefree's artistic spirit. The centerpiece was a stunning stained-glass ceiling that bathed the atrium in vibrant, colorful light. This architectural marvel, combined with the mall's cool, shaded walkways and unique boutiques, created an inviting atmosphere that perfectly captured the town's blend of Southwestern charm and upscale desert living.
Spanish Village showcases the distinctive Southwestern architectural style that became emblematic of Carefree. Its adobe-inspired walls, arched entryways and red-tiled roofs reflect the town's commitment to harmonizing development with the surrounding desert landscape, creating a timeless aesthetic that continues to charm visitors and residents alike.
Carefree International Restaurant offered six distinct dining experiences under one roof. The 25,000-square-foot establishment showcased cuisines from around the world, including Nordic, South American, Asian, African, North American and European fare.
The iconic Carefree Resort was one of Carefree’s first major developments. Built even before the town’s incorporation, this landmark helped establish the area as a desert oasis for visitors and residents alike.
Spanish Village was one of Carefree's first commercial developments. With its distinctive Southwestern architecture and charming courtyards, it helped establish the town's unique character and became a focal point for shopping and socializing in the nascent community.
lifestyle. This ethos is reflected in every aspect of the town, from its strict building codes to its commitment to dark skies.
“When we look back and consider our most significant achievements over the past 40 years, I believe the biggest one is that we’ve retained our small-town charm,” Mayor Crane notes. “There have been constant pressures from the outside pushing in on us — things beyond our control, some from the state level, others from our neighbors in Scottsdale and Phoenix. But despite all of that, we’ve managed to maintain our unique charm and character.”
CELEBRATING 4 DECADES OF CAREFREE LIVING
The 40th anniversary celebrations kick off on Aug. 16 with the Historical Happy Hour 5–7 p.m. at Spirit in the Desert. This event promises to be a highlight of the festivities, offering attendees a chance to delve deep into Carefree’s colorful past.
Westmoreland, who will be hosting the event, is particularly excited about one special guest.
“Ruth Palmer, K.T. Palmer’s daughter, is one of the last surviving members of the co-founder of Carefree’s family,” he shares. “I think it’s going to be a really interesting time. My guess is that a lot of people will come out of the woodwork for this event, and we’ll probably be surprised at who shows up.”
Spirit in the Desert, the venue for the Historical Happy Hour, boasts its own intriguing past, adding another layer of historical significance to the event.
“It was originally a 25,000-square-foot international restaurant,” Westmore explains. “That’s as big as a grocery store! It had six different dining rooms you could go to, featuring Nordic, South American, Asian, African, North American and European cuisine. Can you imagine the chef who had to prepare six different types of ethnic food? I can see why it closed down in two years. It was an impossible thing to do.”
The celebrations continue throughout the fall with a series of events designed to appeal to all ages and interests. The town’s Retro Reels series at the Sanderson Lincoln Pavilion will feature films from 1984, the year of Carefree’s incorporation. “Indiana Jones and the Temple of Doom,” “Footloose” and “Gremlins” are all on the docket, offering a nostalgic trip back to the era when Carefree was taking its first steps as an incorporated town.
For those more interested in gazing at the stars than watching them on screen, a family stargazing event is scheduled for Oct. 5 at Our Lady of Joy Church.
“If you look up at the stars, especially on a moonless night, you get quite a show,” Mayor Crane notes. “We want to enhance that experience and reinforce that it’s part of our community.”
Other events include an afternoon of well-being with CIVANA, a fall restaurant week featuring special $40 menus, and a classic car and plane show at Sky Ranch Airport. The celebrations will culminate in a VIP candlelight concert on Dec. 7, promising a magical end to a season of festivities.
Carefree's Calendar of 40th Anniversary Celebrations
Friday, Aug. 16
Historical Happy Hour with Preston Westmoreland // 5–7 p.m. // Spirit in the Desert // 7415 E. Elbow Bend Road, Carefree
Wednesday, Sept. 4
Afternoon of Well-Being with CIVANA // 2–5 p.m. // CIVANA // 37220 Mule Train Road, Carefree
Friday, Sept. 27
Retro Reels: “Indiana Jones and the Temple of Doom” // 7–9 p.m. // Sanderson Lincoln Pavilion // 101 Easy St., Carefree
Sept. 30–Oct. 6
Carefree Fall Restaurant Week // Various locations throughout Carefree
Saturday, Oct. 5
Dark Skies (Family Stargazing Event) // 7–9 p.m. // Our Lady of Joy Church // 36811 N. Pima Road, Carefree
Reflecting Carefree's rural character, residents often chose horseback over horsepower for their errands. This scene at the former Valley National Bank, currently a Chase Bank branch, captures the unique blend of modern amenities and Western charm that has defined Carefree since its early days.
A LEGACY OF CHARACTER AND CHARM
As Carefree celebrates its 40th birthday, it’s worth reflecting on what makes this town so special. For Mayor Crane, it’s the sense of community that sets Carefree apart.
“We have organizations that really tie the community together and reinforce that small-town feel,” he explains. “You’ve got Kiwanis, the Foothills Caring Corps, and the fact that [Desert Foothills Theater] comes up to the Sanderson Lincoln Pavilion in the town center.”
Westmoreland echoes this sentiment.
“Carefree is probably one of the most peaceful places in the world,” he adds. “My wife and I are so glad we moved up here. I never want to live anywhere else. I love to get up and go out my front door to hear wildlife. Sometimes it’s so quiet you can hear the blood rushing in your ears.”
This tranquility, combined with the town’s unique character, has attracted a diverse array of residents over the years, including many notable figures.
“There were so many big, important people in Carefree, but they didn’t want anybody to know they were here,” Westmoreland reveals. “I heard it was the largest collection of CEOs and company owners in America per capita. Every house has a story here as you go down the street.”
Tom Darlington, left, and K.T. Palmer, right, the visionary founders of Carefree, stand together in the early days of the town's development. Their dream of creating a desert oasis blending natural beauty with thoughtful planning laid the foundation for the unique community Carefree has become over the past 40 years.
From its iconic sundial to its whimsically named streets (where else can you find an intersection of Ho and Hum?), Carefree has managed to maintain its distinctive personality even as it has grown and evolved over the past four decades.
LOOKING TO THE FUTURE
As Carefree celebrates its past, it’s also looking ahead to the future. Mayor Crane sees the town’s limited growth potential as a strength rather than a limitation.
“Our town is landlocked at 9 square miles, and that’s not going to change,” he explains. “We currently have about 3,700 residents. If you look at the forecasts for total build-out, we might reach 4,200 to 4,250 residents. So there’s not a heck of a lot more growth within our borders that’s going to happen.
“The key for us is to respect our zoning and the wishes of our residents, and to continue remembering who we are and maintaining our character.”
This commitment to preserving Carefree’s essence while adapting to changing times is evident in the town’s approach to challenges like water conservation and open space preservation.
“We’ve taken significant steps by bringing all of our residents’ water services under the Carefree Water Company,” Mayor Crane notes. “Additionally, we’re involved in a project that will likely raise the height of Bartlett Dam to improve our water portfolio.”
As for open space, the mayor points to two organizations dedicated to preservation within the town: the Desert Foothills Land Trust and Carefree Park. These efforts ensure future generations will be able to enjoy the same natural beauty that has defined Carefree since its inception.
“I’d say that 20 years from now, whoever’s sitting in this chair will be able to say many of the same things I’m saying today,” Mayor Crane emphasizes. “They’ll talk about how Carefree is still a place where you can just go places, walk around and enjoy a great community to raise your family in.”
As the sun sets on another perfect day in Carefree, casting long shadows across the desert landscape, one can’t help but feel a sense of anticipation for the celebrations to come. Whether you’re a longtime resident or a curious visitor, the 40th anniversary events offer a unique opportunity to experience the magic of this desert gem.
So mark your calendars, dust off your 1984 memorabilia and get ready to celebrate 40 years of the Carefree life. After all, in a town where every street tells a story and every sunset is a celebration, turning 40 is just the beginning of the adventure.
CAREFREE CONVERSATIONS
Step into the heart of Carefree with Images Arizona’s new podcast series, “Carefree Conversations.” As the town celebrates its 40th anniversary, join us on a journey through time, exploring the hidden gems, colorful characters and enduring spirit that make Carefree truly one of a kind.
Throughout late summer and fall 2024, we’ll bring you intimate discussions with the people who know and love this unique desert oasis best. From longtime residents to local business owners, each episode peels back another layer of the town’s rich tapestry.
In the debut installment, Mayor John Crane offers an insider’s view on balancing Carefree’s small-town charm with future growth while providing exclusive insights into this season’s 40th anniversary celebrations. The second installment features Preston Westmoreland, local historian and former radio personality, who uncovers celebrity hideaways, geological wonders and fascinating characters from Carefree’s early days, giving listeners a sneak peek at his upcoming historical happy hour.
Don’t miss a single story — scan the QR code or search for Images Arizona on Spotify or your favorite podcast platform to listen to the first two installments of “Carefree Conversations” today. And join us all season long as we celebrate 40 years of the Carefree life, one captivating conversation at a time.
carefree40.com
Alex Šepkus jewelry has been known for its distinct design, signature textures and microscopic details. Collected and coveted around the world, Alex Šepkus jewelry is recognized not only for its original and inimitable design, but also for the use of often unexpected stones and unique color combinations.
THURSDAY AND FRIDAY 10 a.m. to 5 p.m. [ ]
COMMUNITY
August/September 2024
Writer Joseph J. Airdo
Through Aug. 11
‘FULLY COMMITTED’
Photo by Brennen Russell
Experience the hilarious one-person show “Fully Committed” at The Phoenix Theatre Company. This unique production features two actors alternating in the lead role of Sam, a reservations manager at a trendy New York City restaurant. Watch as Sam juggles frantic calls, eccentric customers and personal dilemmas in this fast-paced comedy. With each actor playing 40 different characters, audiences can enjoy a fresh experience on different nights. $55+. See website for times. The Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Through Aug. 24
‘GOD’S FAVORITE’
Experience Neil Simon’s modern-day tale of faith and morality in “God’s Favorite” at the Don Bluth Front Row Theatre. The play follows Joe Benjamin, a successful businessman whose devotion to God is tested by a series of challenges and misfortunes. $35+; youth, student, senior and military discounts available. See website for times. Don Bluth Front Row Theatre, 8989 E. Via Linda, Suite 118, Scottsdale. 480-314-0841; donbluthfrontrowtheatre.com
Through Sept. 1 ‘CABARET’
Experience the dazzling and provocative musical “Cabaret” at The Phoenix Theatre Company. Set in 1930s Berlin, this Tony Award-winning show follows the interwoven stories of a cabaret singer, a young writer and the colorful characters of the Kit Kat Club against the backdrop of a changing Germany. With iconic songs like “Willkommen” and “Maybe This Time,” “Cabaret” delivers a powerful message about the resilience of the human spirit. See website for prices and times. Mainstage Theatre at The Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Through Sept. 22 ‘VISIONS
‘24’
Celebrate the 25th anniversary of the Visions program with “Visions ’24,” an exhibition showcasing the skills and inspirations exchanged between high school students and professional teaching artists. This invitational visual arts program is offered to six Valley high schools, and the exhibition features artwork from 39 talented students. Free. 11 a.m.–6 p.m. Tuesdays–Saturdays; noon–5 p.m. Sundays. Center Space Art Gallery at Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale. 480-499-8587; scottsdaleartslearning.org/exhibitions
Aug. 3–4
PRESCOTT FINE ART AND WINE FESTIVAL
Immerse yourself in the enchanting ambiance of the Prescott Fine Art and Wine Festival. Celebrate the Mountain Artists Guild’s 75th anniversary as you explore a juried exhibition of exceptional fine art from up to 115 vendors, showcasing diverse mediums and styles. Attendees 21+ can elevate their experience with exclusive wine-tasting tickets, featuring acclaimed wines from Arizona’s Willcox Wine Country. Free admission; wine-tasting tickets available for purchase. 9 a.m.–5 p.m. Yavapai County Courthouse Plaza, 120 S. Cortez St., Prescott. vermillionpromotions.com
Aug. 10 and 11
‘CELEBRATE COUNTRY’
Immerse yourself in the vibrant world of country music at the Musical Instrument Museum’s “Celebrate Country”
event. Explore the rich history and cultural impact of this beloved genre through live performances, interactive exhibits and engaging activities. Discover the stories behind iconic instruments and the artists who made them famous. $20; youth discounts available. 9 a.m.–5 p.m. Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix. 480-478-6000; mim.org
Aug. 10–March 23
‘POETICS OF DISSONANCE’
Explore the tumultuous landscape of sociopolitical discourse through “poetics of dissonance,” a new collection show at Scottsdale Museum of Contemporary Art. Featuring works by 18 artists from the SMoCA Collection, this exhibition addresses hot-button issues such as immigration and colonialism, inviting dialogue and introspection amid a cacophony of discord. $10–$12; discounts available. See website for hours. SMoCA, 7374 E. Second St., Scottsdale. 480-874-4666; smoca.org
Aug. 10 and Sept. 14
PARADISE REPUBLICAN WOMEN’S CLUB
Join the Paradise Republican Women’s Club for its engaging monthly meeting, offering attendees a chance to network with like-minded individuals, enjoy a delectable breakfast and gain insights from a special guest speaker. With a focus on promoting Republican values and fostering political engagement, this event aims to empower and educate members while encouraging meaningful connections within the community. Free. 8:30 a.m. Maggiano’s Little Italy, 16405 N. Scottsdale Road, Scottsdale. prwcaz.org
Aug. 10–Jan. 5
‘EXPLODING NATIVE INEVITABLE’
Experience the groundbreaking exhibition “Exploding Native Inevitable” at Scottsdale Museum of Contemporary Art, featuring works by 12 contemporary Indigenous artists and two collaboratives from tribes across the United States. Curated by artist Brad Kahlhamer, the exhibition pushes creative boundaries and showcases the extraordinary work being done by Indigenous artists today. $10–$12; discounts available. See website for hours. SMoCA, 7374 E. Second St., Scottsdale. 480-874-4666; smoca.org
Aug. 16–Sept. 1
‘BRIGHTON BEACH MEMOIRS’
Step into the world of Neil Simon’s semi-autobiographical play “Brighton Beach Memoirs” at Fountain Hills Theater. This touching and humorous coming-of-age story follows the life of 15-year-old Eugene Jerome as he navigates the challenges of adolescence, family dynamics and the looming shadow of World War II in 1937 Brooklyn. With Simon’s signature wit and poignant observations, “Brighton Beach Memoirs” offers a nostalgic and heartwarming look at the resilience of the human spirit in the face of life’s struggles. See website for prices and times. Fountain Hills Theater, 11445 N. Saguaro Blvd., Fountain Hills. 480-837-9661; fhtaz.org
COMMUNITY
August/September 2024
Writer Joseph J. Airdo
Aug. 17 and Sept. 7 SIPPIN’ SERIES
Photo by Betty L. Hum Photography
Explore the world of spirits, wines and cocktail concepts with professionals from Republic National Distributing at the Sippin’ Series, returning to Scottsdale Center for the Performing Arts for limited-edition summer events. Each event focuses on a central beverage, offering a mixture of history, regional information, unique recipes and fun new products in a laid-back, conversational style. Sample the latest offerings from the Penelope Bourbon line on Aug. 17 and an array of Empress Gin drinks on Sept. 7. $50+. Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale. 480499-8587; scottsdaleperformingarts.org
Aug. 17–Jan. 7
‘BRAINS AND BEAUTY: AT THE INTERSECTION OF ART AND NEUROSCIENCE’
Explore the fascinating world of neuroaesthetics at Scottsdale Museum of Contemporary Art’s groundbreaking exhibition, “Brains and Beauty: At the Intersection of Art and Neuroscience.” Curated by Laura Ransom Hales, this unique showcase features multimedia artworks that investigate the complex relationship between the brain, art, and the human experience of beauty. Discover how neuroscience and psychology converge with art to uncover the fundamental nature of aesthetic experiences. $10–$12; discounts available. See website for hours. SMoCA, 7374 E. Second St., Scottsdale. 480-874-4666; smoca.org
Aug. 22
NEWCOMERS & NEIGHBORS MONTHLY LUNCHEON
Expand your social circle and make new connections at the Newcomers & Neighbors of the Scottsdale Area monthly luncheon. This welcoming event provides an opportunity to meet friendly faces in a relaxed atmosphere. Everyone is welcome, regardless of how long you’ve lived in Scottsdale or the surrounding communities. Separate checks; $20 additional for tour if interested. 11:30 a.m. Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix. newcomersclubofscottsdale.com
Aug. 24–Jan. 14
‘CYBELE LYLE: FLOATING SEEDS MAKE DEEP FORMS’
Experience the groundbreaking exhibition “Cybele Lyle: Floating Seeds Make Deep Forms” at Scottsdale Museum of Contemporary Art. This site-specific installation by California-based contemporary artist Cybele Lyle explores the relationships between public, private and ecological spaces, focusing on the deserts of the North American Southwest. As the first female and queer artist featured in SMoCA’s Architecture + Art series, Lyle brings a fresh perspective to the built and natural environments. $10–$12; discounts available. See website for hours. SMoCA, 7374 E. Second St., Scottsdale. 480-874-4666; smoca.org
Aug. 31
and Sept. 1
‘EXPERIENCE MEXICO’
Embark on a captivating journey through the diverse musical traditions of Mexico at the Musical Instrument Museum. This immersive event showcases the country’s rich cultural heritage through live performances, traditional instruments and hands-on activities. Gain a deeper appreciation for the vibrant sounds and rhythms that define Mexican music. $20; youth discounts available. 9 a.m.–5 p.m. Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix. 480-478-6000; mim.org
Sept. 4–Nov. 3
Experience the captivating story of the legendary musical duo Hymon and Parfunkel in the Phoenix Theatre Company’s production of “We Ain’t Ever Gonna Break Up.” This jukebox musical follows the rise, fall, and enduring legacy of the iconic pair, featuring their beloved hit songs and exploring the complexities of their creative partnership. See website for prices and times. Hardes Theatre at the Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Sept. 6–22
‘RAGTIME’
Embark on a powerful journey through the American experience with Fountain Hills Theater’s captivating production of “Ragtime.” Based on the acclaimed novel by E.L. Doctorow, this Tony Award-winning musical weaves together the stories of three diverse families in early 20th-century New York, exploring themes of race, class, and the pursuit of the American Dream. With a stunning score featuring ragtime rhythms, marches, and ballads, “Ragtime” showcases a pivotal time in our nation’s history and the resilience of the human spirit. See website for prices and times. Fountain Hills Theater, 11445 N. Saguaro Blvd., Fountain Hills. 480-837-9661; fhtaz.org
Sept. 13–15
JUNK IN THE TRUNK VINTAGE MARKET
Discover a treasure trove of unique finds at the Junk in the Trunk Vintage Market, returning to WestWorld in Scottsdale. With more than 160 vendors from across the country, this semiannual event showcases an eclectic mix of vintage, antique, and handmade goods, including clothing, jewelry, furniture and home decor. Enjoy live music and delicious eats from local food trucks while supporting small businesses and artisans. $8+. Friday 4–9 p.m.; Saturday 8 a.m.–3 p.m.; Sunday 10 a.m.–3 p.m. WestWorld of Scottsdale, 16601 N. Pima Road, Scottsdale. junkinthetrunkvintagemarket.com
Sept. 20–29
ARIZONA FALL RESTAURANT WEEK
Indulge in the flavors of Arizona during the highly anticipated Fall Restaurant Week. This 10-day culinary celebration showcases the diverse and vibrant dining scene across the state, with a particular focus on the greater Phoenix area. Participating restaurants offer specially curated, multicourse prix fixe menus, allowing diners to experience high-quality cuisine at exceptional values. Whether you’re a foodie looking to try new establishments or a casual diner seeking a great deal, Restaurant Week provides the perfect opportunity to explore Arizona’s rich culinary landscape. Prices and menus vary by restaurant. Reservations recommended. See website for participating restaurants. arizonarestaurantweek.com
COMMUNITY
August/September 2024
Writer Joseph J. Airdo
Sept. 12–Oct. 26
‘ANASTASIA’
Experience the enchanting Broadway musical “Anastasia” at the Don Bluth Front Row Theatre, directed by the legendary Don Bluth himself. Based on Bluth’s beloved animated film, this captivating production follows the journey of a brave young woman as she sets out to discover the mystery of her past, finding adventure, love and family along the way. $35+; youth, student, senior and military discounts available. See website for prices and times. Don Bluth Front Row Theatre, 8989 E. Via Linda, Suite 118, Scottsdale. 480-314-0841; donbluthfrontrowtheatre.com
Sept. 25–Nov. 24
‘WAITRESS’
Experience the heartwarming and uplifting musical “Waitress” at the Phoenix Theatre Company. Based on the beloved film, this Tony-nominated show follows Jenna, a talented pie maker who dreams of a way out of her small town and rocky marriage. With a score by Grammynominated singer-songwriter Sara Bareilles, “Waitress” celebrates friendship, motherhood and the courage to pursue your dreams. See website for prices and times. Hormel Theatre at the Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Sept. 26
NEWCOMERS & NEIGHBORS MONTHLY LUNCHEON
Join the Newcomers & Neighbors of the Scottsdale Area for their monthly luncheon. Make new friends and enjoy a presentation by Kathy Anderson on “Birds of Maricopa County.” This welcoming event is open to all, no matter how long you’ve lived in the area. Separate checks. 11:30 a.m. Blue Coyote Cafe, 9800 E. Talking Stick Way, Scottsdale. newcomersclubofscottsdale.com
Sept. 27–Oct. 6 ‘A LITTLE PRINCESS’
Join Fountain Hills Theater’s Youth Theater for a heartwarming production of “A Little Princess,” based on the beloved novel by Frances Hodgson Burnett. This enchanting musical follows the story of Sara Crewe, a kind and imaginative young girl who faces hardship at a boarding school in Victorian London. With a beautiful score and a timeless message about the power of kindness and resilience, “A Little Princess” will captivate audiences of all ages. $18. See website for times. Fountain Hills Theater, 11445 N. Saguaro Blvd., Fountain Hills. 480-8379661; fhtaz.org
NEW COCKTAIL AND MUSIC LOUNGE DEBUTS IN SCOTTSDALE
Earlier this summer, Tell Your Friends, a captivating underground cocktail and live music lounge, opened its doors in Scottsdale, revealing a sultry and opulent ambiance. The lounge hosted nightly live performances and offered a well-curated menu of upscale small bites by Chef Beau MacMillan, as well as a cocktail-driven menu featuring about 20 cocktails led by acclaimed bartender Keifer Gilbert. Tell Your Friends is the debut collaboration between Creation Hospitality and Clive Collective, located underneath The Americano. tellyourfriendsaz.com
EXECUTIVE DIRECTOR
Scottsdale Training and Rehabilitation Services has appointed Claudia Chavez as its new executive director, following the departure of visionary leader David Henderson. Chavez, who has been with STARS since 2011, most recently served as director of operations. In her new role, she aims to enhance service delivery, foster a culture of collaboration and drive long-term growth. Chavez's appointment follows Henderson's tenure, during which he led STARS through its golden anniversary and pivoted to an "employment first" model. The organization remains committed to improving the quality of life for individuals with cognitive and developmental disabilities. starsaz.org
WORKMONEY OFFERS FINANCIAL ASSISTANCE
WorkMoney, a national nonprofit dedicated to raising incomes and lowering costs, now offers tailored support to Phoenix-area residents. Through live chat at workmoney.org or by calling or texting 1-833-WRK-MNEY (1-833975-6639), individuals can connect with agents to access new and underutilized government programs. WorkMoney aims to help Phoenicians save on utility bills, groceries and other expenses, with the potential to put thousands of extra dollars back in their pockets. WorkMoney can provide information on more than 50 programs, tax credits and rebates, including assistance for homebuying, health insurance, child care and more. workmoney.org
AAccording to a recent National Health and Nutrition Examination Survey, nearly 50% of adults in the U.S. attempt to lose weight each year. Motivated by factors such as improving overall health, preventing diseases, improving physical fitness and self-esteem and simply doing so for the benefit of family members, losing weight is one of the greatest challenges our country faces today.
Many experts define “successful weight loss” as a 10% reduction in body weight, maintained for at least a year — which, according to the Centers for Disease Control and Prevention, can improve your blood pressure, cholesterol and blood sugar levels. By this measure, according to a study published by The American Journal of Clinical Nutrition, only about 20% of people who try to lose weight are successful at doing so.
And keeping it off beyond that first year is even more difficult. According to a research review in Medical Clinics of North America, people tend to regain more than 50% of the weight they initially lost within two years. That figure increases to 80% within five years.
Needless to say, diet and exercise — although important and beneficial — may not be effective enough to achieve weight loss for many. Fortunately, The Center for Integrative Healing & Wellness offers a medical weight loss program that specializes in helping clients who have been unsuccessful with previous weight loss methods, or who have tried over and over to lose weight yet keep regaining all the pounds they have lost.
PERSONALIZED AND DOCTOR-SUPERVISED WEIGHT LOSS
Rather than relying on fad diets, calorie counting and endless exercise, The Center for Integrative Healing & Wellness’ medical weight loss program integrates FDA-approved medications with a natural and holistic approach to address the
Writer Joseph Airdo // Photography Courtesy of The Center for Integrative Healing & Wellness
biological and physical issues that have led each client to this point. The Center provides this medication in an easy to use once a week injection pen that allows precise individualized dosing – no other weight loss program does this!
In addition to losing weight and keeping it off, The Center for Integrative Healing & Wellness’ medical weight loss program also provides clients with the tools they need to reduce the risk of coronary artery disease, stroke and type 2 diabetes as well as feel more energized and healthier. Clients also have the option to receive multivitamins and metabolism-boosting injections that assist in reducing stored fat and building lean muscle.
Client Benefits
l Monthly GLP-1a (Semaglutide – the active ingredient in Ozempic and Wygovy) Prescription and Management
l Initial Metabolic Lab Testing and Analysis
l Inbody Body Composition Analysis
l Quarterly Metabolism, Thyroid and Hormone Testing
l Customized Weight-Loss Plan / Nutritional Consultation
l Telemedicine Support and Messaging with Expert Medical Team (office visits optional)
l Discount access to:
l Bio-Energy and Hyperthermia Therapy
l NAD+ Therapy
THE MOST COMPREHENSIVE & EFFECTIVE WEIGHT LOSS PROGRAM AVAILABLE
The Center for Integrative Healing & Wellness’ medical weight loss program is designed to help clients be the healthiest they have ever been, in the best body that they have ever had. Regardless of the amount of weight one wants to lose, the spa-like clinic’s Integrative Nutrition Team monitors and guides each patient throughout the process of reaching their goal.
The clinic’s clients typically lose 15–20% or more of their body weight — an average of 53 pounds — in 6–12 months. Best of all, the program ensures that clients keep the weight they lost off for life. That is because, unlike other programs, The Center for Integrative Healing & Wellness’ medical weight loss program looks not only at scale weight but also takes into consideration body fat, muscle mass and water weight, which all affect one’s ultimate goal.
The Center for Integrative Healing & Wellness’ expert staff even works with clients after the completion of the program to help them maintain the mindset of keeping their bodies healthy and energized. Whether you need to lose just 10 to 20 pounds or more than 50 pounds to optimize your weight, contact The Center for Integrative Healing & Wellness to get a personalized assessment, start losing weight and take the first step to change your life today!
Dr. Fabio Almeida M.D. ABIOM, ABNM, ABOM Medical Director Center for Integrative Healing & Wellness
TTucson-raised American intellectual and writer Susan Sontag said of travel, “I haven’t been everywhere, but it’s on my list.” There are so many places to see in the world, terrain to behold, people to meet, cultures to experience and food to taste. It can even feel a bit daunting — or a strain on the pocketbook — to consider all the places you’d like to visit.
Fortunately, our Valley is a vibrant mosaic of global cuisines, with acclaimed restaurants specializing in authentic dishes from every corner of the map. This summer, Images Arizona invites readers to embark on a culinary odyssey right here in our backyard.
Grab your appetite and sense of adventure as we take you from the sun-drenched vineyards of France to the bustling izakayas of Japan, the sizzling street food of Thailand and the rustic trattorias of Italy — all without leaving Arizona. Get ready to stamp your virtual dining passport as we explore the world, one delicious plate at a time.
FRANCINE
Executive Chef Remy Lefebvre has cooked in kitchens around the world, from Michelin-starred restaurants to luxury hotels. At Francine, he returns to his French roots, combining a passion for sourcing and utilizing the freshest products with celebrity chef-founder Laurent Halasz’s vision to bring “the cooking of the sun” to the Valley of the Sun.
Writer Shannon Severson
Francine // Photo Courtesy of Francine
House-marinated olives, ratatouille, moules frites and olive oil cake scented with orange blossom syrup evoke visions of breezy days on the Mediterranean coast. Francine’s neutral interior with warm wood and brass accents, beamed ceilings, greenery and an inviting patio welcome guests to “le Midi.”
Lefebvre notes the cooking of the French Riviera is influenced heavily by the Roman Empire, with Moorish flavors from Spain, where he spent 10 years at the outset of his professional career. His most popular dishes include grilled octopus with arrabbiata sauce — an echo of that Italian influence — and a dish of marinated and grilled rack of lamb.
“The menu is French, yes, but far from classic, old-school bistro,” Lefebvre says. “It’s representative of my cooking and style of cooking — light and bold flavors, driven by what is done now in the Mediterranean. It’s refreshing brasserie fare that is high quality with accessible pricing and careful sourcing. We want people to dine often and not be limited by exclusivity of pricing.”
The freshness of ingredients is an area where Lefebvre is uncompromising. He works with local purveyors such as Noble Bread and has fostered direct relationships with fishermen for full transparency of provenance. He even has someone who shops weekly at the Santa Monica Farmers Market, seeking out the best seasonal produce, mostly organic.
Seasonal cooking means Francine’s menu will always have new flavors to try. This summer, Lefebvre is planning dishes with creamy burrata, marinated artichokes a la Grecque, branzino wrapped in fig leaves and flambeed with pastis, and a duck dish with fig dressing reminiscent of the Peking duck he prepared at Singapore’s famed Raffles Hotel.
Since arriving at Francine in November, Halasz and Lefebvre have worked to steer the menu back to its origins in the kitchen of Halasz’s mother, the restaurant’s namesake.
Lefebvre calls it a dramatic, positive change; though sometimes patrons are shocked when favorites are removed, he says many well-loved dishes remain and are being improved and refined.
“It’s the start of excellence here in Phoenix,” Lefebvre says. “Plenty of young, new chefs opening concepts, showcasing what they know and their own story. That’s what it should be: not corporate but food made with love and care.”
francinerestaurant.com
HAI NOON
Legendary chef Nobuo Fukuda’s Hai Noon is a small restaurant that’s getting huge accolades. The 2007 James Beard Best Chef Southwest Award winner’s restaurant is set in the Papago Motor Hotel, a renovated midcentury building with variegated stone walls, banquettes and barstools reminiscent of its 1960s origins. The food and inventive cocktails served in this space are inspired by Fukuda’s years of experience and his two years of travels across Asia after closing his famed Nobuo at Teeter House in downtown Phoenix in 2021.
Open Tuesday through Saturday evenings, the modestly priced dinner menu is served from 5 to 9 p.m. Highlights include fusion dishes like grilled shishito peppers with soy sauce, queso fresco and bonito flakes; coconut curry-marinated lamb with mango-fennel salad; and kelp-cured seabream (kobujime) with cherry blossom and yuzu zest. Nobuo’s well-known spoons feature items such as grapefruit and avocado, ceviche with myoga and taro chips, or oysters.
The late-night menu, available Fridays and Saturdays from 9 p.m. to 11 p.m., offers buns filled with pork belly and pickled mustard greens, tempura-fried mushrooms and panko-fried soft-shell crab.
For the full Chef Nobuo experience, diners should try the six-course tasting menu on Wednesdays, which changes seasonally.
Francine // Photos Courtesy of Francine
Hai Noon // Photo Courtesy of Hai Noon
“It is by far the best way to experience Hai Noon, especially for first-time guests,” says Kuni Fukuda, Chef Nobuo’s son and the restaurant’s general manager.
Hai Noon’s ultimate showcase is the Japanese tradition of omakase, offered two Thursdays each month. Parties of four maximum must reserve at least two weeks in advance for this unique experience in which Chef Nobuo personally crafts and narrates a stunning selection of dishes. Each omakase night is unique, and ranges in price from $225 to $250 per person.
hainoonaz.com
LOM WONG/MR. BAAN’S BAR AND MOOKATA
Thai food is extremely popular, but American food enthusiasts often see the same wellknown items on the menus of restaurants in the U.S. James Beard Award semifinalist nominees Alex and Yokata “Sunny” Martin have taken what began in 2018 as a pop-up restaurant in their backyard to two brickand-mortar restaurants in Phoenix: Lom Wong and Mr. Baan’s Bar and Mookata, serving food and drinks that honor the lesser-known gustatory traditions of Thailand’s people and culture.
The culinary couple met while Alex was living and studying in Thailand. They connected over food and a mutual desire to communicate their small Thai village experiences, where family and friends shared their techniques, regional ingredients and most treasured traditions.
“We built our concept on sincerity,” Alex says. “That’s the only way we would do anything. We are sincere to our concepts, recipes and vision.”
Alex notes that there are more than 70 ethnicities in Thailand, and culinary arts are a way to preserve the uniqueness of indigenous communities and ethnic minorities while building connections with others. Sunny is from the Lanna culture, and the two highlight her own recipes as well as those from the Moklen
community, known for its seafood-centric, spicy, no-waste cooking.
A meal at Lom Wong is like visiting a Thai home, with a “punk rock fine dining” service style that is casual and communal but delivers bold, authentic flavors.
“It’s a service style that is unlike any European coursing,” Alex explains. “We don’t bend on our recipes or on how we bring out the courses because we want to protect the experience. Everything is meant to be shared, and each dish is part of a whole; it’s not meant to be one at a time. The flavors wouldn’t make sense if we served it one at a time.”
Must-tries include yam mamuang boran (green mango salad), gai tawt won pen (fried chicken) and ae kan khlak ti (Moklen sea bass curry). Adventurous diners should opt for the “arai kodai,” which means “I’m down for whatever” — a phrase that Alex used when wandering through restaurants on the far outskirts of Bangkok with an empty belly and a Thai-to-English dictionary that was useless for what the places were serving.
“Guests can note dietary restrictions and spice tolerance, but we will cook a meal that pushes you a little bit,” Alex adds. “You’ll realize it’s fine, and we will also give you dishes that will cool your palate.”
At neighboring Mr. Baan’s Bar and Mookata, Sunny and Alex serve refreshing Thai-inspired drinks alongside charcoalgrilled skewers and a late-night menu featuring items like Thai-style hot dogs. The star of the show is the mookata tabletop grill ($59 per person), which has a domed center for cooking meats and a moat of pork broth for simmering vegetables, noodles and tofu — a rare find in the U.S.
Whether you opt for Lom Wong or Mr. Baan’s Bar and Mookata, you are sure to taste and learn about a side of Thailand you might never otherwise experience.
lomwongaz.com mrbaans.com
Lom Wong // Photos by Jim Harris
SFIZIO
Calabrian-born chef Rocco Pezzano and his family have a fitting tagline for their restaurant, Sfizio: “Eat like you’re in Italy, without the jet lag.” Diners have happily taken on that challenge, enjoying Pezzano’s family recipes and hospitality. The word “sfizio” itself means “the thing that satisfies your craving.”
If your cravings are for fresh pasta like short rib rigatoni orni, frutti di mare with mussels, clams, calamari, shrimp and a light spicy red sauce, you’ve found the right place. Perhaps you envision tucking into a comforting chicken Parmigiana or pan-seared pork tenderloin pizzaiola or indulging in a big slice of stone-fired pizza topped with white sauce, prosciutto, arugula, shaved Parmesan, ricotta and mozzarella — Sfizio has all that and more.
Pezzano keeps the menu short and manageable, changing specials every two to three months to fit the seasons and what is available. This summer, he plans to offer more wine tastings in which vintages from different regions will be paired with the food of those regions in three-course menus.
Also on the menu is an invention of Pezzano’s own making: sfizini, which comes from a childhood memory.
“My mother cooked in the morning,” he recalls. “She was always making a sauce while we played outside. She would hollow out a little piece of bread and stuff in some meat, sauce, a meatball or some chicken. Sfizini is a rendering of that memory. We serve a lunch portion with a choice of two fillings, with a salad alongside.”
Pezzano moved to the U.S. at age 25. In his years of cooking away from home, he longed for his southern Italian hometown “in the toe of the boot” and his mother’s cooking. To this day, her food is the benchmark against which he measures everything he serves.
“I have a soft spot for the south of Italy,” Pezzano says. “My main goal is to get the best ingredients. Italian food is the search to find the best ingredients — San Marzano tomatoes from Italy, flour from the south of Italy, some of our cheeses. We make our own mozzarella. We make all our pasta by hand — the gnocchi, everything. We make our own breads and pizza dough. It’s more work, but at the end of the day, it’s using the best ingredients. The simplicity is what makes Italian food really good.”
The hard work of Pezzano and his family has paid off in rave reviews from customers. He credits his wife and two children with always pitching in and helping him keep business humming along.
“People like that we are a scratch kitchen and a family business,” Pezzano says. “They are shying away from corporations. I’m here with my wife and kids. Customers like the contact and the fact that we are here as a family. We try to make everyone comfortable like they’re in our home. We take care of everyone directly. My family has been a big help. Sometimes a restaurant can take a family apart, but we got closer. We are united.”
sfizioitaliano.com
Globe-Trotting Gastronomy
YOUR LOCAL TICKET TO TASTE
North Scottsdale’s restaurant scene is a melting pot of global cuisines. From Asian specialties to Mediterranean favorites, take your taste buds on a world tour without leaving the neighborhood:
Jade Palace
Immerse yourself in Chinese culinary traditions with dishes such as Peking duck and dim sum, showcasing the diversity and sophistication of regional Chinese cuisine. jadepalace-az.com
Ling’s Wok Shop
Experience modern Asian fusion with innovative dishes that blend traditional Asian flavors with contemporary techniques, representing the evolution of Asian cuisine. lingswokshop.com
Namaste
Embark on a journey through India with aromatic curries and tandoori specialties, demonstrating the complex spice blends and cooking techniques central to Indian cuisine. namastescottsdale.com
Pita Cafe
Enjoy the flavors of the Mediterranean with classic Greek and Middle Eastern dishes like falafel and shawarma, highlighting the shared culinary heritage of the region. pitacafeaz.com
Spiga Cucina
Indulge in authentic Italian fare with homemade pasta and wood-fired pizzas, embodying the passion for fresh, high-quality ingredients in Italian cooking. spigaaz.com
Sfizio // Photos Courtesy of Sfizio
Writer Joseph J. Airdo // Photography by Kelly Hahs
SSun-baked deserts may dominate outsiders’ perceptions of Arizona, but photographer Kelly Hahs reveals a different story through her lens as she uncovers a world of exotic beauty that rivals international destinations. Her images, captured with nothing more than a tripod and an adventurous spirit, transport viewers to lush oases, azure waters and dramatic canyons that seem a world away from the typical Southwestern landscape.
“The biggest misconception I think Arizona has is that it is ‘just a desert,’” Hahs says. “Arizona is so much more.”
Hahs, who grew up in the Midwest, fell in love with Arizona’s diverse terrain after moving to the state. Her photography journey began in 2013 following a personal tragedy that highlighted the power of images to preserve precious moments.
“I lost my dad unexpectedly in 2013, and I found so much peace looking back at our family albums,” Hahs recalls. “Those photos captured so many precious moments in time and have a way of taking me right back to that moment. It was shortly after his passing that I became obsessed with capturing my memories.”
This obsession evolved into a passion for showcasing Arizona’s hidden gems. Hahs’ images, which often feature her basking in the beauty of her surroundings, give off undeniable “vacation vibes” that challenge preconceptions about the Grand Canyon State.
“I fell in love with the desert landscape: the cacti, the mountains and uninterrupted views of the sky,” Hahs
explains. “I wanted to see it all. I started on trails and slowly built up my confidence to discover more remote places in Arizona and haven’t stopped.”
Her exploration has led her to lesser-known spots that many wouldn’t associate with Arizona: cascading waterfalls, crystal-clear lakes and verdant canyons that could easily be mistaken for tropical paradises. These discoveries are the result of Hahs’ keen eye and willingness to venture off the beaten path.
“Once I became familiar with the trails and the mountains, I started to notice more off trail,” she says. “I would see varnish and make a mental note to check that out after a good rain. Or I’d see a little arch and try to figure out the best way to reach it.”
Through her lens, Hahs invites viewers to experience Arizona’s surprising diversity and beauty. Her images serve as both a showcase of the state’s natural wonders and an invitation to explore.
“My hope would be to inspire others to get outside and explore,” Hahs says. “Nature has been so healing for me, and I hope it has the same effect on others.”
As you journey through Hahs’ Arizona, prepare to be transported to places that feel a world away, yet are hidden in plain sight within the state’s borders. These images remind us that sometimes the most exotic vacations are waiting just around the corner, hidden within our own state’s diverse landscapes.
CONFLUENCE AND COURAGE
While each of Kelly Hahs’ photographs tells a story, the tale behind her image of the canyon walls near the Confluence stands out. This shot required not just skill, but true adventurer’s grit.
“The hike to the Confluence is around 15 miles in addition to the mandatory 10-plus-mile hike you must complete before tackling the Confluence,” Hahs explains. “You leave the Indian reservation and enter Grand Canyon National Park. It was amazing to watch the canyon walls grow larger.”
The journey itself was a photographer’s dream.
“The creek that carves through the canyon is absolutely stunning,” she recalls. “Crossing the milky blue water, the remoteness of the location and watching the rams along the hike was something dreams are made of.”
But the real challenge came at the end.
“Once you approach the Confluence, you enter the Colorado River to walk into the creek, where the bluegreen water clashes with the Colorado River,” Hahs says. “When I was there, the water was flowing very fast and deep due to the snowmelt. The current was much stronger than I anticipated, and I had to have a friend help pull me through a section to complete my bucket list walk through the canyon.”
This experience encapsulates the dedication and sometimes daring nature of Hahs’ work. It also serves as a reminder of the importance of safety and preparation when exploring Arizona’s wild places.
“My advice to anyone who wants to get out and explore would be to overpack water, snacks and sunscreen,” Hahs says. “Tell someone where you are going and when you should be back. Go out, be safe and make those memories.”
My favorite thing about exploring Arizona is, hands down, the sunsets and sunrises here. They are just unbeatable. Monsoon season brings some of the best sunsets, and I live for the smell of rain. Kelly Hahs
About thePhotographer
Kelly Hahs is an Arizona-based photographer whose work captures the diverse and often unexpected beauty of the Grand Canyon State. Her journey into photography began in 2013 following the sudden loss of her father. Finding solace in family photo albums, Hahs discovered the power of images to preserve memories and emotions, igniting her passion for photography.
“Photographs can capture so many feelings and preserve those little moments in time,” Hahs reflects.
Originally from the Midwest, Hahs fell in love with Arizona’s unique landscape upon moving to the state. The stark contrast between her childhood surroundings and the Southwest’s dramatic scenery fueled her desire to explore and document Arizona’s hidden gems.
“I grew up in the Midwest, and while there is charm in the Midwest, Arizona is drastically different,” she says. “I wanted to see it all.”
Hahs’ work goes beyond typical desert scenes, showcasing Arizona’s lesser-known waterfalls, canyons and oases. Her images, often featuring herself immersed in these breathtaking locations, give viewers a sense of scale and invite them to imagine themselves in these stunning settings.
With a significant Instagram following, Hahs uses her platform to challenge perceptions about Arizona and inspire others to explore the outdoors. Her photographs not only showcase the state’s beauty but also serve as a testament to the healing power of nature.
“My favorite thing about exploring Arizona is, hands down, the sunsets and sunrises here. They are just unbeatable,” Hahs enthuses. “Monsoon season brings some of the best sunsets, and I live for the smell of rain.”
Through her work, Hahs continues to uncover and share Arizona’s hidden treasures, reminding us that extraordinary beauty often lies just off the beaten path.
Photo by @diggin_the_outdoors on Instagram
AAfiniki “Afi” Maita fondly recalls visiting Nigerian and London ateliers with her international businessman father as he shopped for fabrics for custom suits. As the only single child in a family with three sets of twins, it was special father-daughter time that ultimately influenced the course of her life.
“He would take me along, and I’d look at fabrics, colors and patterns,” Maita recalls. “I was so enthralled by it. My dad would ask me questions. He would get suits customized, and I noticed the confidence it gave him to wear that clothing. I started styling my brothers and sisters for church.”
She was partly raised by her grandmother, as her own mother had died in childbirth when Maita was just 6 years old. Her name, Afiniki, was given to her by her grandmother; it means “my all, my only” in Jukun, the language spoken by her Hausa tribe. That tragedy brought her to London, and her time with her father helped Maita come to appreciate the value of being brave and developing a strong sense of individuality.
Writer Shannon Severson // Photography by Loralei Lazurek
Color signifies life, good energy and vibes, so I try to ‘nudge’ and encourage my clients to do the same. If they’re fearful of color, I suggest a small, colorful accessory like a bangle, earrings or pocket squares for men to start — which they end up loving. It gets them on the colorful train that we eventually build upon over time. Afi Maita
OUTSHINE THE SUN
Afi Maita radiates in an ultra-maximalist ensemble that’s a masterclass in global style fusion. Her yellow and gold sun-print maxi dress by Farm Rio, with its plunging neckline and playful tie shoulder straps, serves as a vibrant canvas for layers of carefully curated accessories.
The look is elevated with a trio of statement necklaces: a gilded gold choker by Dylan Lex, a celestial-inspired piece from Rad & Rae, and an assortment of Lana Jewelry designs including the Blake Lariat, an initial pendant, and the Petite Malibu Cross Bar Lariat.
Her wrists showcase a colorful array of hand-beaded Ghanaian bangles, sourced from Akola Jewelry and Buddha Girl on Etsy, adding an authentic touch of African artistry.
Completing the ensemble are show-stopping Kurt Geiger London rhinestone-encrusted platform heels; their ankle ties echo the dress’s shoulder detail. A swipe of Anastasia Beverly Hills’ bold red liquid lipstick in “Heathers” provides the finishing touch to this head-turning look that seamlessly blends high fashion with multicultural influences.
Today, the Nigerian-born, Londonraised personal stylist makes her home in Scottsdale with her American husband, Zack. She uses her personal experiences and culture to give others the same expertise and confidence she developed through perseverance over adversity through the years. She’s an independent style consultant and style and lifestyle digital creator with a thriving business, Afi Like Taffy — once a handy rhyme she created to help retail customers pronounce her nickname.
This summer, Images Arizona sat down with Maita to explore her unique, globally inspired perspective and glean her expert styling advice. Drawing from her multicultural background and extensive fashion experience, Maita offers a fresh take on personal style that blends international flair with practical elegance.
What
brought you to Arizona, and how did you create your business here? Love is what brought me to the States. I met my American husband in Leicester, United Kingdom, where I went to university, on his first trip ever out of the U.S. It was a 2 1/2-year courtship. When I came to Arizona, I helped with marketing his customized printing and embroidery business, Diamond Cube Promo.
STYLISH SOJOURN
Resort chic shines at the iconic Hotel Valley Ho as stylist Afi Maita and husband Zack showcase statement-making style. This Scottsdale gem’s retro-chic ambiance perfectly complements their ensembles, where vibrant colors and eye-catching details create a visual feast that matches the Hotel Valley Ho’s timeless glamor.
Then, I worked in different retail jobs and found a home for almost 10 years at a luxury, high-end retailer as a brand ambassador. I freed myself during the pandemic. As much as I loved it because I made the best clients and best of friends, I had difficulties. I was bullied and racially profiled.
At the time, I was one of the original people to sell clothing on Instagram, creating style videos and pictures of outfits. People would go online to shop. Now, it’s encouraged for all employees to do that, but it wasn’t at the time. I knew I didn’t want to get stuck in retail long term.
After I was bullied for the second time, I was furloughed in March 2020. I was at home building a plan to leave my corporate job. I’d ride my bike along the canals in Old Town Scottsdale, planning how to create a business. I created style videos online and went to networking groups to find my people and my clients. I reached out to magazines and TV stations and created a wider audience.
Eventually, I found an office space that overlooks the canal where I’d ride. It’s come full circle.
How do you assist your clients in finding their own personal style?
I set up a free, 30-minute style consultation Zoom call to start the process. I ask questions about what they consider their style, colors they like, colors they stay away from and sizing information. I create a list from the notes taken of upcoming engagements and meet them at stores from which I’ve pulled and styled outfits with accessories and shoes ahead of time — ready for them to try on. I also meet them at their homes with a plethora of outfits.
Sometimes people are afraid to wear too much color, but you embrace it. Where is a good place to start to introduce color into one’s wardrobe?
There is so much color in African culture in general. Growing up and being raised partly in Nigeria, I was immersed in that. Color signifies life, good energy and vibes, so I try
TROPICAL CHIC
Afi Maita showcases the art of versatile vacation style in this eye-catching ensemble. The whimsical, wavy crop top and midi skirt set by Farm Rio effortlessly transitions from sun-soaked shopping excursions to poolside cocktail parties.
Afi elevates the playful look with statement accessories: White Loewe flower sunglasses add a touch of retro glamor, while the Kurt Geiger London raffia Kensington Eye crossbody bag brings texture and visual interest. The outfit is perfectly punctuated by Larroudé’s Selena ruffle ankle-strap sandals in vibrant mango, introducing a zesty pop of color.
For an extra dash of fun, Afi opts for bold earrings — while the original Camelia Earrings from Rad and Rae are sold out, the green Crystal Lily Drop Earrings by Lele Sadoughi offer a similar statement-making effect.
This ensemble embodies Afi's philosophy of embracing color and experimenting with accessories, proving that vacation style can be both comfortable and glamorous. It's a masterclass in mixing patterns, textures and hues for a look that's sure to turn heads from beachfront to bar.
to nudge and encourage my clients to do the same. If they’re fearful of color, I suggest a small, colorful accessory like a bangle, earrings or pocket squares for men to start — which they end up loving. It gets them on the colorful train that we eventually build upon over time.
What are some of your best tips about putting together outfits for travel?
I help clients create outfits based on their planned activities, and we usually plan with the weather forecast in mind. This saves them time when packing. I take all those factors and style looks to help them feel comfortable and also stand out. I add accessories to complete the look, taking it to another level. We take pictures, and I label them, adding packing hacks.
For the Cannes Film Festival attendee, it’s elegant and flowy with main character energy; colorful looks for Spain or Italy.
Cute and comfortable shoes are important for clients traveling to places with cobblestones, which are not nice to heels. I recommend elevated platform sneakers, a flat sandal or ballet flat. For trips to England, I recommend a mix of both.
What trends do you see on the horizon?
One of my jobs is to predict trends. I do research and learn about what people are shopping for in beauty, home, fashion and styling.
Western is really trending right now — the cowboy look — which is great for Arizona. Colorful bandanas used as part of an outfit or in the hair are a great way to add color.
Another trend is preppy chic for styling and fashion — polo shirts, elevated outfits for working out or supporting a favorite sports team. Tennis and pickleball outfits are trending — pleated skirts and tennis looks inspired by the movie “Challengers,” starring Zendaya.
It’s life imitating art.
Ombre is trending, mixing colors from sunset oranges to pink. Retro Riviera looks are in this summer for holiday style with a seaside feel, natural textures, seashells and raffia.
Since the pandemic, there has been a trend toward color and maximalism with big, bold jewelry. Everyone wants to look their best.
What are your proudest moments in operating Afi
Like Taffy?
One of the things I’m proudest of is that I just celebrated four years as an independent stylist. The force that drove me was “know your worth.” I had to be brave and confident. I now have three jobs — stylist, publication contributor and content creator — and they all intermingle.
One of the most amazing moments was helping a client who recently lost her husband prepare for her son’s wedding. She had been grieving and had gained weight but needed something to wear to the ceremony. I brought four rolling racks of clothing to her home and set up almost a boutique in her bedroom. It had been a hard day, but I told her it was about to get better. She saw the clothing and burst out crying. She felt such relief that I was able to find outfits for her that looked great and made her feel good.
I’ve always felt like I’ve been given all these opportunities, despite tragedy and trauma; things happen for a reason. I moved to the United States for love, and I had to be brave.
Now I use social media to build my brand. I partner with different brands to inform and educate people on my chronic condition of Type 1 diabetes and inspire others with style, lifestyle, bullying awareness, and looking and living their best.
SUBTLE SOPHISTICATION
Zack Maita exudes refined elegance in a masterfully curated ensemble, proving that men’s fashion can be both understated and impactful when attention is paid to texture, pattern and color coordination.
The foundation of his outfit is the Esprit Plaid Wool Suit by Jack Victor, sourced from Nordstrom. This Italian-fabric suit, with its textured plaid pattern, narrow shoulders and relaxed body, strikes the perfect balance between classic tailoring and modern comfort.
Underneath, he sports an Eton slim-fit cotton twill dress shirt, its crisp white fabric accented with subtle gray details that add depth and interest. The outfit is elevated by a Brioni geometric silk tie, its subtle yellow hues adding a touch of warmth to the overall look.
A pop of personality comes from the yellow paisley-print silk pocket square by Nordstrom, artfully tucked to add a dash of flair. The look is grounded by navy blue lace-up oxford shoes from Zara’s men’s collection, providing a classic finish to this sophisticated ensemble.
AArizona, long known for its breathtaking natural wonders, is increasingly recognized for its human diversity. From the bustling streets of Scottsdale to the quiet corners of Carefree, the state has become a tapestry woven with threads of cultures from across the globe. Each community, regardless of its size, contributes its unique hues to this rich cultural mosaic.
This diversity is far more than a mere statistic; it’s the very lifeblood of Arizona’s modern identity. It’s present in every sensory experience: the tantalizing aroma of authentic Greek souvlaki wafting from a downtown Phoenix food truck; the rhythmic beats of African drums resonating through a Tempe community center; the dazzling display of Chinese lanterns illuminating a Glendale festival against the backdrop of a Sonoran sunset.
These are the stories of those who’ve chosen to transplant their roots into Arizona’s sunbaked soil. They’ve brought with them not just suitcases, but entire worlds — ancestral traditions, time-honored cuisines and customs as old as the cultures themselves. In doing so, they’ve not only preserved their heritage but have woven it inextricably into the fabric of the Grand Canyon State.
This summer, Images Arizona embarks on a journey through Arizona’s cultural landscape. We’ll explore the vibrant communities that have made this desert their home, discovering how they’ve not only adapted to their new environment but have fundamentally reshaped it, creating an oasis of global culture in the heart of the American Southwest.
Writer Joseph J. Airdo
SAGUAROS IN THE SERENGETI
From the vibrant rhythms of Lagos street markets to the sun-drenched savannas of Kenya, the heartbeat of Africa pulses through the desert landscape of Arizona.
“Africans in Arizona are by no means monolithic,” African Association of Arizona leadership explains. “They come from the second-largest continent in the world that comprises more than 1.3 billion people from across 55 countries.”
This diversity is reflected in the more than 3,000 ethnic groups and languages represented, as well as a variety of religious practices including Christianity, Islam, Judaism, Hinduism and indigenous African religions.
Far from being isolated, the African community has become an integral part of Arizona life.
“Not only have Africans in Arizona adequately integrated into the local community, but they continue to contribute substantially to it in innumerable ways,” notes AFASA leadership, adding that Africans’ impact can be seen across various sectors, from education and sports to business and the arts.
One of the most delicious ways Arizonans experience African culture is through food. A “visible proliferation of African restaurants, food trucks and catering services” has introduced locals to the continent’s rich culinary traditions. Imagine savoring the complex spices of Ethiopian injera or the comforting warmth of West African jollof rice — all without leaving the Grand Canyon State.
However, African influence extends far beyond the palate.
“Local African artists and entertainers have added to the Arizona cultural landscape by introducing diverse musical styles, such as Afrobeat and African hip-hop, dance and visual arts,” shares AFASA leadership, noting that these artistic expressions provide a vibrant soundtrack and colorful backdrop to Arizona’s cultural scene.
For those seeking a deeper dive into African heritage, AFASA has been organizing annual festivals since 1998. These family-friendly events, which can draw up to 5,000 attendees, offer a multisensory experience of African culture. From traditional dances to artisanal crafts, the festivals serve as a bridge between cultures, fostering understanding and appreciation.
AFASA leadership adds that local Africans are “active in various sectors of the state’s economy, including academia, medicine, engineering, law, education and information technology.” Their entrepreneurial spirit has led to the establishment of businesses across multiple industries, contributing to job creation and economic growth.
This influx of talent and diversity hasn’t gone unnoticed.
“African entrepreneurs and African-owned enterprises are contributing to the local economy through revenue generation, taxes, job creation, economic growth and more,” AFASA leadership says.
As we look to the future, the African presence in Arizona seems poised for continued growth and integration. Despite occasional challenges, AFASA remains optimistic.
“Africans, in general, are pathological optimists,” the association’s leadership explains. “Consequently, despite the occasional hiccups and discomforts experienced by Africans in the local community, the future of Africa in Arizona looks promising.”
afasa.org
Photos Courtesy of the African Association of Arizona
EMERALD IN THE DESERT
Arizona is home to a vibrant and growing Irish community that is painting the desert landscape with shades of green, infusing the Southwest with the spirit of the old country. From bustling St. Patrick’s Day parades to quiet corners in local pubs where Gaelic whispers blend with the twang of country music, Irish culture has found an unlikely but welcoming home in the state.
“Maricopa County is home to the fourthlargest Irish population in the country, based on the latest U.S. Census data,” says Ciara Wittkowski, operations director at the Irish Cultural Center and McClelland Library in Phoenix. “With the major tech companies in the Valley bringing expatriates to the state, our Irish population is growing rapidly.”
This burgeoning community has woven itself into the fabric of Arizona life, bringing with it a rich tapestry of traditions, events and cultural contributions. At the heart of this cultural exchange stands the Irish Cultural Center, celebrating its 25th anniversary this year.
“We provide more than 100 events a year to the Arizona community that foster cultural appreciation and education,” Wittkowski explains.
These range from youth summer camps focused on Irish dance and music to genealogy workshops and concerts featuring Irish artists. One of the center’s most significant events is the
annual St. Patrick’s Day Parade and Faire, a tradition spanning more than four decades.
“This family-friendly event is hosted in Hance Park and at the Irish Cultural Center and McClelland Library and welcomes thousands of patrons each year,” Wittkowski says.
But Irish culture in Arizona isn’t confined to March 17. Throughout the year, the center hosts events that highlight different aspects of Irish history and tradition.
“For 20 years, we have hosted a ‘1916 Easter Rising Commemoration,’ which highlights Ireland’s rebellion against British rule and eventual independence,” Wittkowski notes.
The center also shines a light on lesserknown aspects of Irish history. This year, it’s reviving its Irish in Latin America exhibit, which includes a section on the San Patricios, a group of Irish soldiers who fought for Mexico during the Mexican-American War.
Beyond the center, Irish culture permeates Arizona in various ways. The state boasts six Irish sister cities, from Phoenix’s partnership with Ennis in County Clare to Tucson’s connection with Roscommon. These relationships foster cultural and economic ties between Arizona and Ireland.
For many in the Irish community, local pubs serve as more than just watering holes.
“The Irish pub is essential to the Irish ecosystem,” Wittkowski explains. “For many immigrants, these places serve as the first point of contact to their new home — connecting with people with a similar backstory or networking to find new connections or jobs.”
Sports enthusiasts can even catch traditional Irish games, thanks to the Brian Boru GAA team, which plays hurling and Gaelic football in Arizona.
As a first-generation Irish American, Wittkowski sees a bright future for Irish culture in Arizona.
“Ireland’s presence in Arizona will only continue to grow,” she predicts. “I hope one day to see a direct flight to Ireland like London and Paris now have.”
With the recent establishment of the Arizona-Ireland Trade Commission, which aims to promote business and academic exchanges, the bonds between Arizona and Ireland are set to strengthen further.
“We’ve lost quite a few important members of our community this year and over the last few years,” Wittkowski reflects. “I hope to honor their legacy and continue the work done by so many before me to showcase our slice of Ireland in the desert.”
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Photos Courtesy of the Irish Cultural Center
Photos by Donna Shoemaker
WASABI IN THE WILD WEST
From the fragrant aromas of authentic pho kitchens to the serene beauty of Buddhist temples, Asian culture has become an integral part of Arizona’s diverse tapestry.
At the forefront of promoting Asian culture and fostering understanding between communities is the Arizona Asian American Association. Founded in the late 1980s, the organization has been instrumental in showcasing Asian heritage to all Arizonans.
“The Asian community is a rapidly growing population in Arizona,” the association’s leadership notes. “The different ethnicities of Asians are also quite diverse. The Arizona Asian American Association engages more than 20 different Asian ethnicities. Asians represent an integral segment of society in the workforce, economic buying power and also social and political influence.”
AAAA’s flagship event, the Asian Festival, was a pioneering effort in the state, significantly expanding the association’s reach into partnerships and collaborations with corporations, sports entities and the Musical Instrument Museum.
But the cultural offerings extend far beyond this single festival. Throughout the year, Arizona’s Asian communities celebrate a plethora of holidays and traditions, many of which date back centuries.
“There are significant holidays within each Asian ethnic community,” AAAA leadership explains. “These are timehonored traditions. Some of the holidays, ceremonies and rituals extend back to antiquity. With each, we honor our ancestors.”
The AAAA’s mission goes beyond mere celebration. It strives to preserve and evolve the indigenous cultures of its ancestors, creating a bridge between the old and the new, the East and the West.
“Culture, civics, social issues, fellowship and assimilation are the common bonds,” the association’s leadership notes.
For many Asian Arizonans, this cultural identity is more than just a set of traditions — it’s an integral part of who they are.
“Asian ethnicity is not a choice but rather something we are born as,” AAAA’s leadership reflects. “It’s in our DNA. It is our values, ethics and dedication to family that define our culture.”
As Arizona continues to grow and evolve, its Asian communities are poised to play an increasingly significant role. Their contributions — from cuisine to commerce, from art to innovation — are helping to shape a more diverse, vibrant and globally connected Arizona.
azasianamerican.com
Photos Courtesy of the Arizona Asian American Association
TEA AT HIGH NOON
From the clinking of pint glasses in authentic pubs to the fluttering of Union Jacks during royal celebrations, Arizona has embraced a surprising slice of British charm amid its desert landscape. This unexpected cultural fusion has transformed parts of the state into a home away from home for British expatriates and Anglophiles alike, offering a unique blend of Southwest hospitality and British tradition.
Jo Gemmill, owner of the English Rose Tea Room in Carefree, remembers her initial culture shock upon arriving in Arizona more than two decades ago.
“As a Brit arriving in Arizona more than 20 years ago, I was shocked to find a piece of my home country right here in the middle of the desert,” says Gemmill, pointing to the incongruous sight of the London Bridge in Lake Havasu City as a prime example of this cultural crossover.
For British transplants like Gemmill, finding familiar touchstones can ease the transition to life in a new country.
“I think whenever people from other nations move to a different country, there is a certain familiarity and quelling of homesickness if you can seek out and find things that remind you of home,” she explains.
One of the most prominent British imports to take root in Arizona is pub culture. Establishments like George and Dragon English Pub in Phoenix have brought a taste of U.K. nightlife to the Valley. However, Gemmill notes some key differences.
“The pubs in England have the benefit of the patina of time: worn floors, aged bricks, historical buildings and the distinctive smell of years of serving beer,” she says. “In Arizona, the British pub culture seems to focus more on the popularity of British sport, namely soccer.”
Culinary offerings also play a significant role in maintaining British culture in Arizona. Fish and chips shops, like the now-closed Cod Father and the upcoming Englishman Fish & Chips (served from a stationary London bus), have satisfied cravings for this classic British comfort food.
“Cod and chips with a healthy serving of mushy peas ... the tang of malt vinegar and the taste of beer batter immediately transports me back to my local chippy at home,” Gemmill fondly notes.
Gemmill’s own English Rose Tea Room has become a focal point for British culture in the state since its opening in 2002. The tea room has hosted numerous events celebrating British
milestones, from royal weddings to Queen Elizabeth II’s Platinum Jubilee.
“The popularity of the English Rose Tea Room has been overwhelming,” Gemmill says. “Now it seems everyone in the state has heard of us.”
The connection between Arizonans and British culture deepened following Queen Elizabeth II’s death.
“The outpouring of grief and personal support was amazing,” Gemmill recalls. “The public responded to the tea room and to me personally in such a profound and caring manner it was as if my own relative had died. That was a turning point for me in how embedded British culture has become in Arizona.”
Despite the cultural differences, Gemmill has found a warm welcome in Arizona.
“Americans and Brits will always have a kindred spirit,” she says. “I have never felt like an outsider living here in Arizona. I have only ever encountered warm and friendly people, some of whom have a fascination with Britain, all things royal and, of course, the English accent!”
carefreetea.com
Photo Courtesy of English Rose Tea Room
TULIPS IN THE TUMBLEWEED
In a land where saguaros stand sentinel instead of windmills, a small but mighty Dutch community has planted roots, infusing the Arizona desert with its rich heritage and entrepreneurial zeal.
“The Dutch community in Arizona is very small, with around 1% of the state’s population being Dutch,” says Ilse Chaigneau, a Dutch native who has called Arizona home for more than six years.
Despite their small numbers, the Dutch have woven themselves into the fabric of Arizona life, bringing with them a rich tapestry of traditions and a dash of European flair. One organization keeping Dutch culture alive in the desert is the Dutch Connection of Arizona. This active group hosts events that transport attendees straight to the canals of Amsterdam, if only for a day.
“Its main events are King’s Day, which celebrates the king’s birthday and is a huge celebration in the Netherlands, and Sinterklaas, who is the Dutch equivalent of Santa Claus,” Chaigneau explains.
Imagine the surprise of seeing Sinterklaas, complete with his colorful helpers, navigating the arid Arizona landscape instead of the canals of Amsterdam. It’s a sight that perfectly encapsulates the unique blend of cultures in the state.
But it’s not just about celebrations. The Dutch influence in Arizona runs deeper, touching various sectors of the state’s economy and society.
“There are several Dutch companies that have operations in Arizona,” Chaigneau notes. “For example, ASML, ASM International, NXP and Philips
Healthcare are actively involved here, some of them for decades.”
These companies contribute significantly to Arizona’s economy, with exports from Arizona to the Netherlands valued at about $618 million. The Netherlands ranks as Arizona’s seventh-largest export partner and ninth-largest import partner, accounting for more than 8,700 jobs in the state.
Even the skies above Arizona have a touch of Dutch influence.
“It is also a point of Dutch pride that an increasing number of pilots from the Royal Netherlands Air Force are receiving their training in Arizona,” Chaigneau adds.
Despite their contributions, the Dutch community in Arizona maintains a low profile.
“The Dutch are very open-minded and easygoing, which is probably why many enjoy living in Arizona,” Chaigneau says. “This is probably also the reason that the Dutch adapt to where they live, and although they hold on to some traditions, they are also very happy to enjoy new ones.”
This adaptability doesn’t mean forgetting their roots, however. Chaigneau herself works to keep her heritage alive.
“I am proud to be Dutch, and it is my mother tongue,” she explains. “I work to keep my language skills by reading, speaking and doing crossword puzzles in Dutch ... [and] cook Dutch meals for my family and friends.”
dutchclubarizona.com
RECIPE
Paprika-Roasted Carrot Hummus
Writer and Photographer Francine Coles
In a nod to my love of Middle Eastern food, I wanted to share this amazing paprikaroasted carrot hummus! The vibrant color and smoked paprika flavor will make you want to serve it often! It’s very similar to a traditional hummus in that you puree chickpeas, garlic, tahini, olive oil and lemon juice, but it gets an added zing when you roast carrots that have been seasoned with smoked paprika and puree them with the rest of the ingredients. Give this recipe a try when you’re in the mood for something less traditional!
Serves: 8
Ingredients:
For the roasted carrots:
1 pound carrots, peeled and sliced 1/2-inch thick
1 tablespoon smoked paprika
Olive oil
Kosher salt
For the hummus:
1/4 cup ice-cold water, plus more if needed
One 15.5-ounce can chickpeas (no salt added), rinsed and drained
2 garlic cloves, roughly chopped
1/2 cup tahini
2 tablespoons olive oil
2 teaspoons lemon zest
2 tablespoons lemon juice
1 1/4 teaspoons kosher salt
For garnish:
1 tablespoon sesame seeds
1 tablespoon fresh dill
1 tablespoon chopped fresh chives
Flaky sea salt
Warm pita or pita chips, for serving
Directions:
Preheat the oven to 425 F. Line a sheet pan with parchment paper. Place the sliced carrots onto the sheet pan. Add the smoked paprika, a generous drizzle of olive oil, and a good pinch of salt. Toss to coat. Spread the carrots into an even layer. Roast for 30–35 minutes, or until tender. Let cool for about 10 minutes.
Add the water, roasted carrots, chickpeas, garlic, tahini, olive oil, lemon zest, lemon juice and salt to a high-powered blender or food processor. Blend until smooth and creamy, using a spatula to scrape down the sides of the blender a couple of times. If needed, add a little more water to help everything combine. Taste and add more salt if desired.
Plate the hummus with the sesame seeds, dill, chives, a pinch of flaky sea salt and a drizzle of olive oil over top. Serve with warm pita or pita chips alongside.
