JUL AUG 2019
IT’S A BOISE THING
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EASY TO GET TO H A R D T O L E AV E
LO C AT E D 35 M I L E S F R O M B O I S E , A LO N G S C E N I C H WY 2 1 N E A R I DA H O C I T Y.
Escape to the mountains and soak in our fresh hot spring waters. Indulge yourself or treat your special someone to a therapeutic massage.
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CONTENTS
JULY/AUGUST 2019
FEATURES
12 GET UP, GET OUT, AND ENJOY!
DEPARTMENTS
16 A BOISE CONCERT EXPERIENCE UNLIKE ANY OTHER
20 XANADU A SPACE FOR CREATIVITY IN BOISE
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DOWNTOWN
HANDLE
SHOP
Honest food and conscious consumption
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CLUTCH
ON THE TRAIL
SOCIAL
FLOW
Zip into summer with Veronica Scooters
Country music artist rejoins Garth Brooks band
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Idaho vintage market A new market for all things vintage
44 DWELL IT
Bringing a safe woodland experience to kids
TRAIL BLAZER A Global Network for Idaho Entrepreneurs
ENTERTAIN Oma and Popie’s Recipes
SPOKE Hello Greenbelt Readers! Recently, The Seattle Times wrote an article titled, “Go to Boise for its arts scene? Yep! The booming city is undergoing a cultural renaissance.” Here in Boise, we have known for a while that our local art and music scene is special. Whether you partake in art or music, or are an avid fan, we hope you’ll find something artistic to enjoy in this issue. First, for those looking for something to do, check out our feature on summer events in Garden City for fun concerts and events to attend this summer! For those interested in Boise’s music scene, check out our feature on Sofar Sounds and learn all about their secret concerts happening around town, or, check out the articles on Porter Pickups and Guitars or our story on Ty England, Garth Brooks’ guitarist. If the visual arts are more up your alley, be sure to read the feature on Kaden Sinclair, a local artist involved in the non-profit, Xanadu. This issue also features a great article on Idaho Made Gifts, and Idaho Vintage Market, a new market that features vintage goods and crafts. Here at Greenbelt, we fully appreciate all of Boise’s talented artists and musicians and hope this issue of Greenbelt helps you develop a greater appreciation for them too! Tia Markland-Crabtree
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greenbeltmagazine.com
Idaho Made Gift Guide
Local business offers a natural health option for pain management
38 ROOTS
Belmont Barbershop Step back in time on Main Street
52 VIBE
Porter Pickups Building custom electric guitars in Boise
ON THE COVER: Photography, Emma Thompson Design, Christian Gomez
Gallery 601 Giving back to Boise with art
40 MEDICAL
‘Hot Eric’ Turmeric Superfood
CONTRIBUTORS
JULY/AUGUST 2019
KAYLI CORBIN
CHELSEA CHAMBERS
MONICA PIERCE
ERIKA HEEREN
BARB LAW SHELLEY
ANA LETE
is an Idaho native with a passion for beautiful art, delicious foods, and good vibes. She enjoys spending her free time outdoors with her dogs and friends, as well as reading, writing, and painting.
is an award-winning writer, speaker, and entrepreneur. She is an advocate for military family issues, and enjoys sharing stories from local businesses.
is a graduate from Boise State University; she has degrees in Psychology, Editing, and Rhetoric. She plans to pursue a career that combines two of her passions: writing and nature.
is a passionate public relations and communications professional whose goal is to develop collaborative relationships through her work.
is a Silicon Valley transplant who lives and works in Meridian as a freelance business consultant and writer. Visit www.MonicaPierceServices.com.
REBECCA EVANS
is a writer, decorated veteran, and mentors teenage girls in the juvenile system. She lives in Idaho with her three sons.
greenbeltmagazine.com
ANDREW COUSSENS
is a graduate from the University of Arizona with a degree in journalism. He spent 11 years as a medic for a federal unit before working counter terrorism overseas.
is a freelance journalist, private guitar instructor, and performing indie folk musician in the Boise area. She graduated from the College of Idaho in 2016 with a Major in music theory & composition.
IDAHO MEDIA PUBLISHING LLC
Managing Editor Ana Lete Publisher Tia Crabtree Photographer Kimberlee Miller and Emma Thompson Art Department Chelsey Adams Advertising Inquires 208-965-7804 Circulation Distribution Howard-Evans Distribution
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Greenbelt Magazine, Vol. 9, No.4 is published 6 times a year by Idaho Media Publishing LLC, P.O. Box 1878 Eagle, Idaho 83616. Copyright 2018, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit greenbeltmagazine.com. For editorial submissions please email editor@idahomediapublishing.com. For advertising, please email tia@idahomediapublishing.com.
ENTRANCE TO ALL
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South/East Idaho State Parks Ashton-Tetonia Trail Bear Lake Bruneau Dunes Castle Rocks City Of Rocks Eagle Island Lake Cascade Lucky Peak/Units Harriman Henrys Lake Idaho City Trails System Ponderosa Thousand Springs/Units Lake Walcott Land Of The Yankee Fork Malad Gorge Massacre Rocks Three Island Crossing
IT'S TOO GOOD TO PASS UP
IdahoParksPassport.com
GET UP, GET OUT, AND ENJOY! BY ANDREW COUSSENS PHOTOGRAPHY KIMBERLEE MILLER
BY CHELSEA CHAMBERS PHOTOGRAPHY EMMA THOMPSON
It’s officially summer! Which means it’s time to get outside and enjoy all the fun, food, and friends that the Treasure Valley has to offer. We compiled a list of must-do events for you to check out this season!
Western Collective “Western Collective is a collection of unique experiences designed to delight our community and feel like home away from home. Our space includes a brewery, coffee shop, taproom, beer garden, supply company, and swim club. We have 16 beers on draft, Frosé (a delicious rosé slushy), a full espresso bar serving Doma coffee, and delicious wines from the region. We also are home to 12
the Weenie Wagon, gourmet hot dogs, and brats that are served daily. We open every day at 7 a.m. and stay open until midnight on the weekends. Western Collective - where Western isn't a direction so much as a state of mind,” explains Melissa Levick, Head of Marketing and Design.
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- July 4-8 - 4th of July Celebration featuring the launch of our Idaho Pilsner beer (name TBD), Pool Party & Weenie Roast - July 20 - Imperials Wit Launch - August 1 - National IPA Day Celebration - August 2 - International Beer Day Celebration - August 10 - Thai Curry Coconut Stout Launch - September 13-15 - Our First Annual Berry Festival launching three different berry beers If you missed their Pool Party, be sure to stop by for new tap releases, launch parties, and a refreshing soak in their outdoor wading pool all summer long! Keep your eye on their social media pages for more upcoming summer events!
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Revolution Concert House The Revolution is a premier event venue featuring a massive dance floor, tasty drinks, and an excellent sound system. No matter what is happening at the Revolution, you’ll want to be there! Don’t miss these great upcoming shows for the summer!
- July 13 - Common - August 4 - In This Moment - Aug 7 - George Clinton - Aug 25 - Skiller & Sevendust
34th Street Market Local art, local food, local beverages, and live music! Sign us up!
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The Treasure Valley is honored to host New Yorker, Christopher Swain, who will be making his way to Idaho this summer to help promote his ongoing mission for water-quality advocacy. Invited by the Idaho Business for the Outdoors, Swain will be swimming the entire length of the Boise River over the course of several weeks. Swain has plunged through thousands of miles of rivers and streams, many of which were less than swimmable—all in the name of water quality. And while we can be proud of the efforts we’ve made for the Boise River in the last 50 years, we need to continue to be mindful in the coming years as the population grows. On August 24, from 10 a.m. to noon, Swain will be at Lucky Peak’s Spring Shores Marina. Don’t miss the opportunity to meet (and swim with) Swain as he continues his fight for clean, healthy, and swimmable water for everyone! The event will feature collaborations with the Boise Bike Project, Idaho Department of Parks and Recreation, the Idaho Business for the Outdoors, educators around the Valley, and more!
JUMP Jack’s Urban Meeting Place is quickly becoming the hot spot for year-round events, and this year is no different! Their Beyond the Block event, which started June 20, is an event designed to celebrate community and diversity. Beyond the Block will be held every third Thursday and will feature various musical acts, different themes, cultural dances, and of course… food trucks! Wednesday evening Farmer's Market (organized by Capitol City Market) starting June 19th and running through the end of August. Enjoy the many vendors, food trucks, and good vibes. Hours: Fridays - 4-9 p.m. Saturdays and Sundays 12-9 p.m. On any given operating day, 34th Street Market will have random entertainment, vendors and of course, food trucks!
Lucky Peak State Park Aside from being one of the most popular recreation spots in the Treasure Valley, Lucky Peak State Park also frequently hosts events and you don’t’ want to miss the Source to Snake event happening on August 24. 14
JUMP also hosts a meet and greet event called Connect on the Deck, which is a public meeting space where community members, travelers, and visitors can socialize with one another in a welcoming environment. Connect on the Deck features tasty tap takeovers and delicious caterers. Don’t miss their other events! Beyond the Block, every third Thursday from 5 p.m. – 9 p.m. Connect on the Deck, every Thursday from 5 p.m. – 9 p.m. The Tempest, July 20, 7:30 p.m. – 9:30 p.m. ¢
PC: REVOLUTION
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Say hello to Sofar Sounds, an international organization aimed at bringing a unique approach to the way people experience live entertainment.
Sofar Sounds A Boise Concert Experience Unlike Any Other BY GREG NELSON PHOTOGRAPHY EMMA THOMPSON
As the Treasure Valley continues to grow, many facets of the community are changing. Year after year, Boise sees more people, new restaurants, festivals, and events to keep residents busy. With all these new additions to our lovely home, a newcomer in the live music industry has just landed in Boise, and it is not conventional by any means. Say hello to Sofar Sounds, an international organization aimed at bringing a unique approach to the way people experience live entertainment. Sofar was created by Rafe Offer, Rocky Start, and Dave Alexander in a London flat in 2009 out of frustration with the cacophony that often accompanies traditional concert venues. Since then, it has expanded to over 400 cities across the globe. The shows provide musicians and concertgoers an alternative way to share and consume music without the obnoxious crowds and shenanigans that can ensue. 16
What exactly makes Sofar concerts so unique? The answer lies
Leon Bridges, and Billie Eilish have been known to stop in for an
in the format of the shows themselves. “Secret shows” have ex-
occasional Sofar set. However, the primary purpose is to give
isted for years, but Sofar is more than just your standard secret
lesser-known artists a chance to gain exposure to new fans.
show. How it works is simple: when a concert is announced, that
“[Artists] don’t need to worry about promoting their music,” Lyon
is all concert-goers know: that a show will be happening on a certain date.
explains. “You’re basically playing for a room of people who are quiet and listen to you. Possibly, you might become their next
“You can go onto the website and it’ll have the next available
favorite band because they might have never heard of you and
show,” shares Boise Sofar curator, Sydney Lyon. “Really, all you
they get to see you in an intimate, cozy space.” And cozy it is—
get is the date and the neighborhood.”
artists play only 20-minute sets, and drinks are bring-your-own.
Ticket holders are notified of the specific venue 48 hours be-
Say goodbye to those $10 beers and long lines.
fore the show. The performers, however, remain a secret un-
Lyon got involved with Sofar Sounds earlier this year. Being an
til show time. In larger cities, entertainers such as Ed Sheeran,
avid music fan herself, she reached out to the organization in or-
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der to bring it to the Boise area. Since then, she’s helped produce about one show per month. If you want a ticket to the next show, however, diligence is key as space is limited in order to maintain the personal vibe that makes Sofar shows so special. “Depending on the venue, we cap it at about 50 to 60 people. The ones in Boise so far have been closer to between 30 and 50,” she said. The response in the Valley has been overwhelmingly positive. Local artist ZERO shared his admiration for the events. “I've played at venues that hold up to thousands of people screaming at the top of their lungs. My performance with Sofar was at a meditation center, where we had to take off our shoes, and couldn't yell or clap, so we had to snap fingers to applaud. Normally, I would be all over the stage, but instead, I sat on a stool and did my first ever hip-hop acoustic set...and loved it!” These stripped-down performances are standard for Sofar. Artists who typically perform with a highly produced full band find themselves on stage with minimal instrumentation. Local recording-artist, Ana Lete, shared how refreshing it was to see bands that she knows well playing more acoustic sets. “Seeing a band like Messimer, who usually has a fully amplified band, playing an acoustic set was pretty special.” Despite all the success Sofar Sounds has experienced around the world, it doesn’t come without some previous bad press. “Back in 2017, there was an issue with artists not getting paid. That’s been fixed, but the [rumors] still resurface. We have a new grant, and a big new pot of money to pull from. I just want to make it clear that is nonexistent and especially doesn’t happen here,” Lyon said. So the next time you’re in the mood for some live music but don’t feel like wading through a sweaty, dimly lit concert hall with people screaming at one another while spilling over-priced drinks, check out Sofar Sounds. “How often do you get to bring your own drinks and sit on the floor of a carpet store or pole dancing studio or a warehouse somewhere?” asked Lyon. These idiosyncrasies are exactly what makes each Sofar Sounds experience so appealing – with a Sofar show, you never know exactly what you’re going to get. 18
¢
TO LEARN MORE ABOUT SOFAR SOUNDS AND GRAB YOUR TICKET FOR THE NEXT SECRET SHOW, VISIT WWW. SOFARSOUNDS.COM/ BOISE.
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Xanadu A SPACE FOR CREATIVITY IN BOISE
BY ERIKA HEEREN PHOTOGRAPHY EMMA THOMPSON
The practice of free, artistic expression has long been touted as having a positive influence on public health, stress relief, and general community wellness. One collective in Boise has created an inclusive space designed to bring out the artist in everyone. The Idaho Burner’s Alliance was founded in 2015 by a group of local professionals with a love of the arts. Together, they purchased and converted a building on Bond Street in Boise. Local artists, amateur artists, and members of the local community have been gathering in groups or as individuals to create and collaborate ever since. “We had no idea how popular it would be, what kind of pieces would come out of it, and how much of a need there was for it. The unique thing about [Xanadu] is that this is the type of space where people can build things, they can get their hands dirty,” explains co-founder, Kaden Sinclar. For Sinclair and the leadership at Idaho Burners Alliance, giving the membership total control over Xanadu and all associated projects was paramount – this sets the organization apart from other artistic spaces in the Treasure Valley. “We give the community direct control over the space, and a voice on how we spend our money. It gives them a sense of ownership over the facility.” Xanadu - or “Xu”, as the membership has affectionately named the facility – is continually changing to fit the needs of local artists. There is room for movement arts, gardening, sculpting, painting, building and art design, and more. The Idaho Burners Alliance also provides classes in these areas for those who just want to learn more about a certain medium. 20
To promote that sense of inclusivity, the Idaho Burners Alliance also hosts group projects like sculptures and installation art for multiple creatives to collaborate. For Sinclair, these projects have provided a glimpse into an underserved demographic in the Treasure Valley. “It’s a great place for people who feel like they don’t belong – maybe they’re depressed, or suffer from PTSD – or have issues connecting with the community. This gives them a place and an opportunity to get involved with a group without judgement.”
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Xanadu - or “Xu”, as the membership has affectionately named the facility – is continually changing to fit the needs of local artists.
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The facility, and all of the Idaho Burners Alliance projects are funded by the group’s membership and donations from the community. Currently, patrons can use any portion of the building with an annual membership of $90, and private studios are available for an additional $20 per hour. You must be a member to reserve studio space. The Idaho Burners Alliance also features a calendar for group projects, classes, and membership meetings on their website. For the future, Sinclair and the Idaho Burners Alliance have big plans for growth to serve the Treasure Valley. Currently, the organization is working on a new project with a performance space, room for large-scale installations, and a gallery for individual pieces for Treasure Valley art-lovers to enjoy. “We hope that it grows, we hope the community helps us get there. As much imagination as the people can pour into this place – we will accommodate,” says Sinclair. ¢
For more information about Xanadu and the Idaho Burners Alliance, you can visit their website at www.idahoburnersalliance.org.
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THE BOISE RIVER & OTHER LOCAL WATERWAYS
DOWNTOWN
HIGH NOTE CAFÉ Honest food and conscious consumption BY KAYLI CORBIN PHOTOGRAPHY EMMA THOMPSON
The origin of the phrase ‘you are what you eat’ traces back to the 1800s. Something that is now used as a casual quip in health-related conversations has been a cornerstone of conscious consumption for hundreds of years. This deeply historic phrase is at the root of High Note Café’s philosophy and business model. Offering food products from spray-free local farmers, global gardens, and backlot farms means that you’re getting the highest-quality produce in each dining experience. Maria Bahruth, owner of High Note, shared that her mission has always been to provide honest food. As a server at many restaurants, she struggled morally when she was forced to lie about how products were prepared 24
and served. There is a plethora of false advertisement in today’s food industry, with restaurants boasting ‘home-made’ cuisine that is unpackaged and heated in a microwave. Opened in the summer of 2012, High Note Café has been in the same quaint space off 5th Street downtown ever since. The walls are graced with beautiful local art and the soothing environment makes for a relaxing dining experience. Live local music is a staple that adds an incredible dynamic to this hidden gem. To this day, Maria works diligently to create a space for people to see live bands and be themselves without feeling hindered. High Note recently made the transition to a fully vegan menu. Maria shared, “The documentary DOMINION was the final straw that made me close the operation and reopen as 100% vegan. Again, I just wanted to feel good and honest about what we are serving. If everyone knew the truth of the animal products industry, there'd be no doubt that going vegan is the only way to truly live honestly and healthily.” Some crowd favorites include the Loaded Street Tacos, offering perfectly spiced
black-bean tacos topped with pico de gallo, avocado salsa, shredded romaine, and dairyfree parmesan. Another house specialty is the Pesto Sandwich. Walnut-basil pesto is served on their homemade bread with grilled red-bell pepper, grilled oyster mushrooms, fresh spinach, tomato, and a rosemary-black pepper aioli. Even those of us who don’t engage in a fully vegan lifestyle can enjoy the flavorful dishes High Note has to offer. Maria embodies her philosophies in her life and her business. She acknowledges the perceived risk in transitioning to a fully vegan menu, and had the following to share about her experience, “In case anyone else is feeling the weight of profiting off of the suffering, death, and torture of animals, but are afraid to sacrifice their livelihood – I just want everyone to know that our profits have never been higher, our volume has never been steadier, and our costs have never been lower. Vegan for the win! For the animals, for compassion, for the health of you and your family, and to save the planet.” Stop by High Note Café and experience the taste of honest, cruelty-free, delicious meals and follow @HighNoteCafe on Facebook to stay up to date on all their awesome upcoming events. ¢
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HANDLE
KOKUA CREAM Local business offers a natural health option for pain management BY ERIKA HEEREN PHOTOGRAPHY EMMA THOMPSON
What began as a search for relief developed into a growing business for local entrepreneur, Mark Flory. Flory, a former professional squash player, started to try the usual avenues of pain relief when years of athletic endeavors began to take a toll on his knees. “I was resorting to over-the-counter options that either didn’t work long term, or had a horrible smell,” Flory explained. “I was looking for something better.” Flory started to dabble in aroma therapy and essential oils, and, after extensive training and experimentation, he found a combination of anti-inflammatory oils and other ingredients that lessened his pain. Excited about his newfound relief, he began to share his homemade cream with friends who complained about similar issues. The reaction was resoundingly positive. They reported relief from chronic ailments such as tennis elbow, low back pain, shoulder-and-neck pain, and other issues. Flory took notes from his friends’ experiences, performed some more testing, and perfected his cream, and with that, Kokua Cream was born. The name is the Hawaiian word for “relief” – keeping in line with Flory’s goal to help people suffering from chronic pain. Since its creation, Kokua Cream has been used by customers to help with general muscle soreness for athletes or the strains of everyday life, and even more serious concerns like pain from Lyme Disease or Crohn’s Disease. Fans of essential oils and natural care will recognize the healing properties of the ingredients in the cream, which includes coconut oil, Himalayan pink salt, peppermint, lemon, and frankincense essential oils, green tea extract, and more. Combined, the ingredients help to alleviate swelling and increase circulation. These benefits allow the body to heal. When compared to other over-the-counter pain relief creams, Flory explains that Kokua Cream has the added benefit of being all natural and fast absorbing without the unpleasant smell commonly found in competing medications. Flory is releasing Kokua Cream as a product under his business, Intuizio Health. Having established several successful businesses throughout his career, Flory considers himself a “serial entrepreneur”, and hopes to use his business acumen and love of natural 26
health alternatives to build products like Kokua Cream into a whole line of offerings. “My goal with Kokua Cream and the whole company is to help as many people as I can,” Flory explained. Currently, Flory is working to find a local manufacturer to ensure that his growing business continues to support the Idaho community, while offering his product nationwide. Customers can purchase Kokua Cream online on the company website. If you are interested in trying the product first, Flory offers a sample-sized jar for purchase as well. For the discerning shopper, Flory lists all of the ingredients on this website for consumer review. ¢ For more information about Mark Flory and Kokua Cream, visit the website: www.kokuacream.com.
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GALLERY 601 Giving back to Boise with art BY HALEY GRUGEL PHOTOGRAPHY KIMBERLEE MILLER
Gallery 601, a true downtown Boise original, is making big moves in our quickly growing city. After 38 years of being part of Boise’s expanding art community, the gallery is embarking on another new business venture. Owners Terry Berg and Christine Otradovec have forged a partnership with the Grove Hotel. The ever-evolving gallery has been operating out of two locations over the past eight years, and has now decided to move to their previous satellite location full time. Christine explained that, “over the past eight years our business has grown so much that we decided to concentrate all of our energy into this one spot.” This location, which had previously been a small second shop on the corner of 8th and Front Street, will now be the gallery’s primary location. While it may be small in size, it’s boasting with fresh ideas and resources. As one of First Thursday’s pioneer galleries, the new partnership will provide a prime location for people to visit. 28
EMILY RUSKOVICH’S IDAHO BY LYNN SCHMIDT
Outside of First Thursday, Christine also said, “our artist shows will be held in either the ballroom on the second floor or the Terrace suites on the 4h floor.” They have already started planning events in the new space saying, “so far, we have two shows scheduled this year with Idaho artist John Horejs in August, and California artist, Will Bullas in September. Both artists are creating new works of art in the hotel lobby.” You can already see the gallery’s influence on the hotel with some of their original works of art on the main floor. Starting in May, they will also be extending their art to the second and third floors. This not only allows the hotels’ visitors to enjoy and purchase the galleries unique works of art, but also Boise locals. Even with the smaller location, Gallery 601 still has over 6500 works of art in stock, and access to much more. Terry and Christine have built many amazing relationships with local, national, and international artists over the past 40 years – making them a great artistic resource in our community. At their new location, they’ll also be offering custom framing and delivery options as well. An ever-changing gallery, Gallery 601 is always adding more artists and seeking out new and exciting ideas. “You will still find us supporting the local, national, and international artists that you have come to know and love,” Christine said. “Our website, with over 2100 works of art on it, grows almost daily.” Gallery 601 has always given back to the community, and will continue to do so. This August, they are working with the Idaho Humane Society at the ‘A Toast to Tails’ fundraiser at the CenturyLink Arena. For Terry and Christine, being a part of fundraisers and giving back has always been a way to say ‘Thank You’ to the community that has supported them over the years. ¢
Before 2019, only three Americans had won the prestigious International Dublin Literary Award in its 24-year history. Emily Ruskovich, an assistant professor at Boise State University, just became the fourth American to receive the award. Emily won in June of 2019 for her novel, Idaho. Libraries around the world nominate their favorite books and Idaho was chosen by a library in Bruges, Belgium. The award comes with the largest prize given for a single novel published in English: 100,000 euros. Idaho is the 33-year-olds’ debut novel, and is sometimes described as a mystery or thriller. However, it's really a psychological drama about love, loss, pain, and forgiveness. The story takes place in northern Idaho, where Emily grew up. It’s a beautifully written book that focuses on an act of brutality that is hard to comprehend. A child is murdered, and the story explores how the men and women touched by the crime try to overcome the tragedy. If you are looking for a story that provides answers to all of the questions it raises, then this book is not for you. Idaho imitates life and is just as ambiguous as life typically is. This story is not an easy summer beach read. Emily has done what all good literary writers do. She has written a book that requires you to think deeply and question your beliefs. Through her lovely prose, Emily paints a beautiful picture of Idaho for all the world to see. The descriptions of the mountains, forests, f lora, and fauna are exquisite. As you read the story, you can smell the pine trees, feel the summer heat, and hear the leaves rustling in the breeze. Idaho is a complex and powerful novel that captivates you via the poetic narrative.
To learn more about Gallery 601, please visit www.gallery601.com.
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CLUTCH
IDAHO VINTAGE MARKET A new market for all things vintage BY MEGHAN LEVI PHOTOGRAPHY EMMA THOMPSON
Amy Pence-Brown and Kristin Montgomery, the collective genius behind the Wintry and Summery Markets, have come up with something new, yet old, for the fall. Amy explains, “we wanted to create a market that focused on giving new life and re-loving old things, while honoring their historic purpose.” Coming to Expo Idaho on September 13 and 14, the Idaho Vintage Market will feature a unique approach to the vintage market scene. Similar to Wintry and Summery Markets, the Idaho Vintage Market will be a curated market, with each vendor carefully handpicked by Amy and Kristin. The market will include antiques, repurposed vintage items, and “vintage inspired” reproductions. As midcentury architecture comes into historical significance, the items reflecting the time period have increased in popularity as well. Everything from Pyrex cookware to teak furniture is hot again, and the market will have lots to choose from. With 50+ vendors from all over the region, Christmas is going to come early for midcentury enthusiasts. Expect to find clothing, furniture, home décor, kitchen and barware, original artwork and other gems from days gone by. Expo Idaho is going to look like the set of Mad Men for two glorious days this fall. 30
After ten years of successful makers markets, Amy and Kristin know what works. After researching other vintage markets in the Pacific Northwest, they felt Boise was ready to host its own upscale vintage-inspired market. “Idaho has amazing antiques. Everything from little hole-in-the-wall shops in small towns to upscale antique collectors. We want to bring these groups with shared interests together,” said Kristin. Expo Idaho was specifically chosen to host the Idaho Vintage Market because it can accommodate large items, like furniture or perhaps something bigger. Amy shares “we are expecting a variety of cool things, who knows, someone could bring a vintage car.” Amy and Kristin work with local businesses to promote their family of markets, and always focus on having an impact in their immediate community. Vendors selected for the Idaho Vintage Market can expect to have their items marketed heavily through social media. In turn, Amy and Kristin hope this first round of vendors will spread the word through their own networks so the market can continue to grow organically as both Wintry and Summery have. “We don’t have a staff, it’s just us doing all the marketing, content, and event planning for the markets.
We rely on volunteers to help set up and assist during the markets. It’s all been very grassroots and we love the relationships we have created over the years,” said Amy. The Idaho Vintage Market is looking for community partners and volunteers. Come be a part of Amy and Kristin’s newest (yet oldest) market yet! The Idaho Vintage Market will be held on September 13 from 5 p.m. – 8 p.m. and September 14 from 10 a.m. to 5 p.m. at Expo Idaho – 5610 Glenwood St. Boise, ID 83714. Admission is $5 and is good for both days. If you would like to volunteer for the market, contact Amy and Kristin at idahovintagemarket@gmail.com. ¢ For more information, check out www.idahovintage.market.
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ON THE TRAIL
VERONICA SCOOTERS Zip into summer BY MEGHAN LEVI
PHOTOGRAPHY EMMA THOMPSON
Looking for a unique way to introduce Boise to your summer guests? Or perhaps show your real estate client’s potential properties? How about a date night out of the ordinary? Veronica Scooters is your answer. High on the fun factor, they offer rentals for a variety of time frames, and mechanic work for those who own their own scooters. Founded five years ago by then 17-year-old Dason Lock, Veronica Scooters has one main goal – to create joy. “The smiles are what makes it all worth it. People get hooked on it because it brings so much joy, and you get to see Boise in a whole new way,” said Dave Lock, Dason’s father and business partner. The business is named after Dason’s first scooter, a cherry red Ruckus he bought used at age 16. The shop offers gas-powered scooters with 49cc motors. A valid driver’s license is required and riders must be over the age of 18. First-time riders must sign a rental agreement and receive training from the staff, all of whom are trained in the Idaho STAR Motorcycle Safety Course. Helmets are free with your rental, and are highly encouraged. For a small fee, you can upgrade to “comm helmets” where you can talk to your scooter mate. Being able to chat with your buddy as you zoom around town makes the experience that much more fun! With “comm helmets”, you can also connect via Bluetooth to your phone to listen to a playlist of your choice. After a brief parking lot test to perfect balance and scooter control, you’ll be off on your adventure! Veronica Scooters provides a handy guide to Boise, taking the rider passed city landmarks, parks, and areas of interest. The map can be assessed online in an interactive format. They also offer a date night special for $110, which includes two scooters for three hours plus dinner at either Red 32
Bench Pizza, Cucina Di Paolo, or Fanci Freez. I had the opportunity to zoom around during lunch hour for my first ever scooter experience. Dave was right, it was pure joy. With all the new transportation vehicles available in Boise – from e-scooters to e-bikes – there are lots of options to choose from. The new e-scooters have made quite the splash (good, bad, or indifferent) on the Boise community. All the options are fun, just keep in mind they have different rules, expectations for behavior, and capabilities. Veronica Scooters offers something a bit different from the national e-scooter craze, they offer a uniquely Boise experience founded on bringing joy to the local community. ¢ For more information, check out www.veronicascooters.com or give them a call at (208) 779-0866.
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SOCIAL
TY ENGLAND Country music artist rejoins Garth Brooks band BY BARB LAW SHELLEY PHOTOGRAPHY JUSTINA ENGLAND
Born and raised in Boise, Justina Malecki, now Justina England, led cheers on The Blue as a Borah High School cheerleader. In July, her country entertainer husband, Ty England, will have his first experience on the blue turf. An original Garth Brooks band member, Ty has rejoined the band for the 2019 Garth Brooks Stadium Tour and will play two shows at Albertsons Stadium. Brooks is known for his high-energy, country sound with rock and roll elements, so the stadium crowd will be explosive. “As excited as fans are to see our show, they aren’t as excited as I am,” Ty said. “We have genuine adoration and gratitude for what we get to do. We are like kids out there. Being back in the band with Garth is a dream come true, like re-living the best of childhood.” Garth and Ty met when they were teenage students at Oklahoma State University. After a fateful introduction, they gathered for their first meeting and picking session in Garth’s dorm room. It was there that they crafted their first recording together, and forged a lifelong friendship. “Garth is gifted. I knew it from the first day we met,” says Ty. During their time together as roommates, they made a pact that whoever made it big first, would bring the other along. Good to his word, Garth called Ty the day he signed with Capitol Records. Though hesitant at first, Ty quickly packed his belongings and rejoined Garth in Nashville and those dreams began to become their reality. “I adored my grandfather, Ed Lester, so I was drawn to the music that he loved like Hank Williams Sr. and Lefty Frizzell,” Ty said. As a kid, Ty said he felt a little like the odd man out growing up. All of his friends were listening to the rock legends of the day, while he was spending his weekends singing “Your Cheating Heart” and “Long Black Veil.” But it was that training-ground that helped Ty develop his traditional country sound. 34
Ty plays rhythm guitar and sings background vocals with Garth Brooks, and takes pride in referring to himself as the sidekick. In addition to backing Brooks, he also has a solo career that is four albums strong. Although he’s best known for his toe tappers like “Should’ve Asked Her Faster,” he is a balladeer at heart. His notable album, “Highways & Dance Halls” was an opportunity to team up with his buddy who produced the album. “Sometimes I think that Garth knows me better than I know myself. With his help and guidance, we crafted some of the best music I’ve ever made including my mom’s favorite, “I Knew I Loved You.” Justina England, too, is a go-getter. After being a successful model who worked internationally, she returned to Boise and became a top-selling realtor and home builder. Due to her love for her late father, Bob Malecki, Justina had an
Redfish Lake
affinity for traditional country sounds. She says that it was a fateful night when she met Ty for the first time. “We had much in common from the start. I love Ty. He is an old-fashioned guy with respectful manners and has such a unique sense of humor — sometimes I wonder how he comes up with it all,” Justina says. “He is a caring, nurturing person who wants everyone he loves to be happy.” While she cherishes her new life and seven-year marriage, there will always be things that she misses about Boise. She misses the friendly people, friends and family, and running foothills trails. “Boiseans should be proud to live in Boise close to recreation.” Eventually they plan to make Boise their second home. Ty shares the love of the outdoors, and says that the people here remind him of his fellow Okies because they are genuine, friendly, and kind. “We’ve always loved playing Boise,” Ty said. “The audience there is amazing. It must just be their nature to give back everything we try to dish out. Rejoining the Garth band, marrying Justina — with patience and time, you really can make your dreams come true.” ¢
For more information on Ty England, visit www.tyengland.com.
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IDAHO MADE Your gift guide guru BY KAYLI CORBIN
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PHOTOGRAPHY EMMA THOMPSON
We’ve all been in a crunch, searching for the perfect gift for our potentially picky loved ones. Look no further! Idaho Made is highlighting the personal, thoughtful, and local gifts below to make your next gift purchase that much easier. There’s truly something for everyone – and remember – you’re allowed to get gifts for yourself too! BLISSFUL THINGS BY LANI offers quality handmade leather bags crafted right here in beautiful Idaho. Designed fabric and attractive leather are paired in this beautiful wristlet ($39) and minimalist wallet ($25). Blissful Things by Lani is sure to offer the perfect gift for the fashionable and down to earth person in your life. Check out etsy.com/ shop/BlissfulThingsbyLani for a full selection. SAGE WOOLENS features this truly one-of-a-kind Idaho Crossbody Messenger Bag made from repurposed suits ($72.50). Jeanna, the maker at Sage Woolens is giving repurposed wool textiles a new life. This statement bag is the perfect addition for all of us that love upcycled pieces and special conversation starters. Find more at sagewoolens. com/products. STUDIO G CO is creating the cutest mini framed quote prints ($15). Hand lettering is huge right now and adding the beauty of language to any décor is simple but amazing addition. Bold decorations can come from small packages. Find the perfect addition for space at studiogco.com SAWTOOTH GLASS PROJECT make hand blown glass cups (ranging from $25-$50) that highlight a dazzling array of swirls and color combinations. These hand-made pieces come in a variety of sizes and can accommodate gift recipients from the pint drinker to the low-ball glass lover. KELLY2CREATIONS spotlight hand-crocheted stacking baskets (ranging from $9-$36) that are the cozy, customizable equivalent of nesting Russian dolls. The versatility of these baskets make them the perfect gift for literally anyone! Idaho Made offers most all the currently available items from Kelly2Creations, but you can check out etsy. com/shop/Kelly2creations as well. JASPER SKY CLOTHING baby rompers ($35) are something from a fairytale. Tiny humans dressed in lively geometric patterns paired with whimsical nature themed accents will undoubtedly make any mom ecstatic and any kid feel cool. Check out the selection at Idaho Made, Capital City Public Market, or on jasperskyclothing.com GEORGE ROSS showcases Idaho cutting/cheese board ($35-$42). Each piece features a carefully selected variety of crafted woods. Deep burgundies and mahogany are the perfect pair for any kitchen décor. This functional but beautiful gift is made with the chef or the interior designer in mind. Be sure to stop into Idaho Made if you’ve got to have one. GROWING UP WILD crafts organic, handmade clothes and linens. The Boise Landmark organic cotton swaddle blanket ($40) make the perfect memorable keepsake or photo prop for fresh baby faces. High-quality organic materials mean that the conscious mom has nothing to worry about except soaking up the smiles from her happy healthy baby. Find more at etsy.com/shop/growingupwild/ or by heading into Idaho Made. ¢ 37
BELMONT BARBERSHOP Step back in time on Main Street BY ANDREW COUSSENS PHOTOGRAPHY EMMA THOMPSON
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I was running late for an appointment at 1020 W. Main Street in the heart of downtown Boise, when the sight of a barber working his craft in the picture window of the very building I was entering stopped me in my tracks. The words “Belmont Barbershop” was emblazoned across the glass in vintage script. The place was dripping with raw nostalgic Americana and it took me back to the days of my youth, where a spinning barber pole, an old barber chair and the sound of 50’s music playing in the background were all too common on main streets across the U.S. I continued to watch in curiosity as the owner, Ryan Salamon, worked on the visage of one his clients who was seated comfortably in the window facing the street, juxtaposed against many gems from yesteryear. Some of these historic
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pieces included a coin-operated Coke bottle machine, a 1954 Seeburg Selecto-matic jukebox, and a 1962 Harley Davidson Panhead custom which seasonally adorned the front window. To me, this looked like the place a man would prefer to sit for a cut or a hot-towel straight-razor shave. Others might even hang around for spell in order to soak in the shop’s nostalgia. When I finally got in to see Salamon, I couldn’t help but enjoy the scent of beard oil competing with the aging hardwood and motor grease filling my senses. The place just smelled a good kind of old. There’s something
about certain sensory indulgences that draw such a masculine picture, and Belmont had them in spades. Salamon and his father moved to Sweet, Idaho from the west coast when he was only 12 years old. After graduating from Borah High School, Ryan attended Boise Barber College, something that seemed natural considering his grandfather owned his own barber shop – Caesar’s – in West Covina, California. After renting a chair at a spot around the corner from his current location, Salamon decided it was time to be in business for himself, and boy, did he hit the ground running with Belmont. Steady clientele keep his schedule full. In fact, there’s often a two-week waitlist just to get seated.
Services for men include traditional men’s haircuts with a complimentary straight-razor shave along the neck. Salamon also offers beard trims and styling while augmenting his services with men’s hair products like Bonafide and Suavacito to keep his clients looking sharp. In addition, there is a stack of black t-shirts on a shelf for sale with the Belmont logo on the front. I couldn’t help but think how good it might look after sporting a fresh haircut from Belmont Barbershop. ¢
For more information, call Belmont Barbershop at (208) 577-1186 or visit them at 1020 W. Main St. #111.
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MEDICAL
‘HOT ERIC’ TURMERIC SUPERFOOD Local business whips up unique, tasty, and healthy blends BY MONICA PIERCE
PHOTOGRAPHY EMMA THOMPSON
Taken from the root of its flowering plant, turmeric is a spice commonly used in Indian, Southeast Asian, and Middle Eastern cooking. In recent years, it has been growing in popularity in the US as people learn of its unique flavor as well as its benefits as a natural, anti-inflammatory, antioxidant, immune-boosting, gut-soothing superfood. Known for its vibrant yellow flavor, turmeric is typically used in hot water as tea, or with milk – commonly known as “golden milk”. In the fall of 2017, Boise native and private chef, Molly Munster, was experimenting with ingredients in her kitchen when she stumbled upon a distinctive blend of local honey and turmeric. She excitedly texted a friend about her discov40
ery, listing the ingredients: Honey, Turmeric… But auto-correct changed it to “Hot Eric”. The name stuck and what started as an inside joke has become a local sensation. After sharing her tasty discovery with friends and neighbors, Molly noticed how drawn people were to the superfood; many even using the word “obsessed” when telling her how much they loved it. Turmeric and “golden milk” were growing in popularity across the world, but Molly found it was absent from the marketplace here in the Treasure Valley. As local demand for Hot Eric steadily grew, and when Molly saw the enjoyment her product brought to its fans, she knew she had to make it available to the public.
Although the possible combinations for these spices are endless, Molly chose to first perfect three unique blends, all of which have the foundational ingredients of turmeric and honey. Her three flagship products are the original Hot Eric, his spicy cousin Hot Raj, and their chocolatey buddy, Hot Koa. They are sold in roughly a dozen coffee shops and specialty grocery stores across the Treasure Valley, and in McCall and Ketchum. Molly also has plans to make her products available for purchase directly through her website. All three blends can be enjoyed in a myriad of ways. Molly suggests that you use Hot Eric however you would use regular honey. Stir it into
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Dog Days Have you heard the term, “dog days of summer”? It has something to do with the position of the sun and Sirius, the Dog Star, but what does it have to do with teeth? Nothing! But it did make me think about our canine teeth. Any guesses where the name for our canine teeth came from? That’s right, dogs. Our canine teeth are a little pointy—not Dracula pointy, but pointy enough—and were called canines after the fangs dogs have. We have other teeth though, with non-animal names. Molars, for example, are our main chewers and the name came from the Latin word mola which means millstone. So molars, as you can guess, grind food. Premolars are in front of the molars and sometimes called bicuspids. These teeth have two sharp ridges, or cusps, hence, bicuspids. Finally, incisors are our front teeth, both top and bottom. We use them primarily for biting into foods (think apples). Their name came from the Latin word incidere, which means cutter.
your tea, coffee, and cocktails, swirl it into your oatmeal, smoothies, and ice cream, or spread it onto your toast, pancakes, and waffles. The sky is the limit. The vibrant and distinct flavor of this superfood is matched only by the personality of its creator. Molly’s passion for developing unique and beautiful foods, then sharing them with others, is very apparent. Her enthusiasm emanates as she speaks about her products. “Sharing my culinary creations that are as beneficial to the body and mind as they are to the palate, is my way of contributing to a happier, healthier world.” Hot Eric is sold under the name of Molly’s chef business, The Lifting Station, which is named in honor of her great-grandfather and grandfather who ran coal and other types of fueling stations right in the heart of downtown Boise. Molly views her own culinary creations as “fuel” for our human life, and proudly carries on her family tradition in this way. ¢
July is also National Ice Cream Month. Everyone likes ice cream, but it’s not all sweet velvety goodness. While it does have calcium, which is essential for strong teeth, it also has sugar. In fact, a half cup of vanilla ice cream (generally) has about 14 grams of sugar—more than half of the recommended maximum amount adults should consume in a day. And sugar, as you know from previous articles, is what the bacteria in our mouths love to feed on. The bacteria then produce acid that eats away at our enamel and eventually causes cavities. 14 grams of sugar in half a cup! And when you add toppings like chocolate syrup, candy sprinkles and other add-ons…just, wow! Eat your ice cream, but keep it from harming your oral health by enjoying it in moderation. You can also try sugar-free options, or change it up with frozen yogurt. And, you can help remove sugars from your mouth by rinsing with water or chewing sugar-free gum after enjoying your ice cream. I doubt there will ever be dental-inspired ice cream flavors like Minty Molar or Bicuspid Berry, but if there ever is, I’ll share some with my canine pal, Incisor. See what I did there? Stay cool out there, and keep brushing!
Visit www.theliftingstation.com to learn more about Molly’s Hot Eric blends and to find a list of locations where they are available for purchase.
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DWELL IT
WOODLAND KIDS Bringing a safe woodland experience to kids BY REBECCA EVANS
PHOTOGRAPHY EMMA THOMPSON
Fresh air, campfires, outdoors, and nature. Idaho is currently known as the location to live, due to its outdoor accessibility, rivers, mountains, and camp grounds. Still, many children are not afforded the opportunity to experience nature. “I’m sad to say that my children, who were born and raised here in Idaho, have yet to camp or fish,” says one single mom. “It hasn’t been for a lack of resources, but more juggling schedules. Plus, there’s safety concerns as a single mom out in the wilderness with her children.” 44
Enter Aami Russell, co-owner of Woodland Kids. “I’m a mom with three young kids,” she said. “I wanted to develop something for children to help disconnect them from electronics and reconnect them with nature.” Aami worked hard – bringing nature indoors – and partnered with her parents, who supported her vision. Together, they created Woodland Kids. When you enter Woodland, you step into a wilderness environment with 14-foot custom-built trees greeting you. The pour-and-play rubber
flooring offers a soft place to land. “My mom is an artist,” Aami said. “She designed many of the interactive creations – like the apple tree – which she painted so children can actually hand-pick felt apples.” Aami’s mother also made the Woodland stuffed animals. “Every toy has been hand-selected and is eco-friendly based on research,” Aami says, adding that many of the toys were custom-designed by Aami and her team. Woodland Kids hosts a log home, including a play kitchen and felt food, alongside a woodshop that houses wood-building blocks of every shape and size. There’s even a farmers market that mirrors our own local markets – educating children about supporting local farmers and eating fresh foods. “My dad built many of the structures, including the covered bridge,” Aami said. The bridge gifts children the experience of riding wheely cars through and around. Beyond beauty, nature offers a rich learning environment that teaches valuable life lessons with
a wide-range of experiences for self-discovery. “This is about stimulating the brain and creating space for imaginary play,” Aami explained. “Something that has been lost in the technology advancement of electronics and busy schedules.” Nature nurtures the imagination, and the benefits prove invaluable for developing minds. When kids engage in this type of play, they’re experimenting with social roles, a key element for relational success later in life. They also learn to cooperate and compromise. Pretend play expands vocabulary as kids re-enact story lines, such as “shopping” or “building.” More importantly, imaginative play fosters brain development through attempting new ways of thinking – including problem solving – an important skill-set used throughout a lifetime. After gathering feedback from parents, paying close attention to restricted diets and allergies, Aaimi designed the picnic area, which offers healthy snacks. The facility is ADA compliant and is an all-inclusive atmosphere with future opportunity for special times for slower paced, sensory needs children. This July, Woodland Kids, hosts activity classes such as drum building, seed planting, and more. They also offer birthday party and special-event packages. “Honestly, I started Woodland Kids, because, as a mother of three, I felt a need in our community and I wanted to contribute,” Aami said. “My parents wanted to enrich our next generation as well. We’ve made a great team.” ¢ For more information on Woodland Kids, visit www.woodlandkidsidaho.com.
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TRAIL BLAZER
A GLOBAL NETWORK FOR IDAHO ENTREPRENEURS BY KATHLEEN WILLIAMS PHOTOGRAPHY EMMA THOMPSON
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When you start your own business, no one sets up a desk for you, and there’s no department within the company to turn to with questions. Faced with doing everything independently, an entrepreneur’s devotion to their business can overshadow other aspects of their lives. “You’re in your own little bubble trying to solve a million little problems,” Liza Roeser Atwood, EO member and owner of the direct-to-consumer flower business FiftyFlowers, says of the challenges of entrepreneurship. Rather than turning to an HR department with questions, entrepreneurs find resources outside of their own company, in their network. That’s where the Entrepreneurs’ Organization comes in. Globally, EO is a nonprofit with the goal of connecting entrepreneurs with support and resources, bringing like-minded people together to learn from each other. Stephen Cilley launched the Idaho chapter in 2005, with the goal of supporting Idaho entrepreneurial growth, while giving business owners a framework to maintain balance in three facets of entrepreneurial life: professional life, personal life, and family life. One of EO’s major attributes is its series of talks, in which both local and global experts deliver educational seminars. Paralympic medalist Willie Stewart, New York Times bestselling author Chad Varga, and representatives from local consulting company Sandler Training are recent guests who have shared their stories at EO Talks. For business owners who don’t have a larger company to give them specialized information and resources like this, Roeser Atwood says EO talks are like getting a “PhD in Cliffnotes.” Through EO’s forum program, members also meet monthly in small groups, discussing the success and struggles that come with managing their professional, personal, and family lives. They bounce ideas off of each other and
mentor each other. Some Idaho members have been in the same tight-knit forum group for over a decade. “No other organization could have connected me with other like-minded individuals in the same situations, from all over the world,” says Cilley. Since 2005 the Idaho chapter of the Entrepreneurs’ Organization has grown from three members to forty-three. Building a network that supports entrepreneurs through multiple facets of their lives is central to Idaho’s ever-increasing growth and development. To apply for membership, your business must have earned at least $1M in the latest fiscal year. For business owners who don’t yet meet those requirements, EO offers the Accelerator Program, which provides professional education and mentorship opportunities to help business owners reach that goal. The best part of EO, in Roeser Atwood’s opinion, is that she’s been connected to the most like-minded people in the Boise community and beyond (EO has 188 chapters, in 58 countries). I wanted to know if there is anything indicative about the Idaho chapter specifically, and Roeser Atwood replied that the support she finds in EO extends throughout the 58-country network. Recently on a trip to Ecuador, she was able to connect with the EO chapter there and play golf with some of the members. She immediately felt companionship. “We’re all entrepreneurs,” she says of the like-mindedness of people she meets through EO. “We’re all chasing that shooting star.” ¢
24K HELPS YOU WEIGH THE FACTS To AirBNB or not to AirBNB BY SUSAN PRATT
When looking to estimate your investment properties income, carefully weigh the options between leasing it as a vacation rental and as a traditional long-term lease. While a set income isn’t guaranteed like it is with a traditional lease, short term vacation rentals can yield a higher rate of return on your investment. Positive Factors · Higher rental return · Less wear and tear · Coverage for damage & accidents Negative Factors · Local competition · Higher initial investment · Income isn’t guaranteed Let's break it down: Location • AirBNB’s do well in walkable locations such as downtown. Long term leases can do well in either suburban or more city central locations. Competition • This needs to be evaluated for any type of rental and is used as a factor to determine the viability of a short-term rental for your unit. Less Wear & Tear • This is attributed to modifications not being made by occupants coupled with frequent inspections and cleanings. High Initial Investment • It is estimated for furnishing costs to start between $2,000-$3,000 for appliances, furniture and décor. 24k offers a complimentary current market analysis to help you fully understand your homes potential. If you have an investment in mind to buy or are looking to turn your current property into a rental, we can show you the benefits of either. Contact us so you can make the most informed decision and ensure your expectations align with the reality of the current market. For more information go to: 24kProperties.com or call (208) 696-1292
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ENTERTAIN
OMA AND POPIE’S RECIPES Dinner tonight is down-home delight BY KAYLI CORBIN PHOTOGRAPHY KIMBERLEE MILLER
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Oma and Popie offer a diverse selection of marinades and spice blends that are the perfect addition to any meal. Their hand-crafted, small batches feature as much locally sourced ingredients as possible, and you’ll never find artificial flavors, colors, or unpronounceable chemical in anything they produce. Sourcing locally is almost as important as family to Oma and Popie. If you’re in the market for delicious new dinner staples, look no further than these perfectly crafted, grandkid-approved recipes! ISLAND POPIE FLATBREAD Ingredients: 2 ready-made flatbread crusts (naan bread works great!) ½ cup each of Ja Makin Me Crazy marinade, grated Italian style cheese, and grilled shrimp ¼ cup each of sliced red onion, sliced yellow peppers, chopped pineapple, and chopped green onion Directions: Start with the sauce and add cheese. Layer all the ingredients except the green onions. Throw on the grill, in the oven, or in the smoker and cook at 375-425 until toppings begin to bubble and crust is to desired crispiness. Remove and top with green onions, slice and enjoy. For an extra crisp and spicy pizza, brush bread with olive oil and season with Oma & Popie’s Jerk spice blend! CAJUN CHOPS WITH BOOZED APPLES Ingredients: 1-2 sweet potatoes mashed to your preferences (Oma bakes and mashes without skins with butter, heavy cream and cinnamon) 2-4 pork chops ½”-1” thick heavily seasoned on both sides with Bayou Venom spice blend (chicken thighs make a great substitution) 4 T butter 1 each red and gold apple, cored and sliced ½ red onion sliced 2-4 jalapenos with stems removed, sliced (remove seeds if you want less heat) 1/8 – 1/4 C of Drunk Uncle marinade
Directions: Preheat oven to 450 degrees and put a cast iron pan seasoned with olive oil over medium high heat for 5 minutes. Sear pork chops 1 to 1½ minutes on each side. Remove from stovetop and bake for 4-6 minutes. Before serving, let rest for 5 minutes. While the chops are baking/resting add butter to cast iron pan and stir in apples, red onion, and jalapenos. Cook until desired tenderness. Stir in Drunk Uncle and heat through. Plate mashed sweet potatoes and top with chops and apple sauté. ASIAN SLAW Ingredients: ½ of head of cabbage thinly sliced 2 peeled and segmented mandarin oranges ½ bunch of chopped radishes, cilantro, and green onions ½ large or 2 small red peppers sliced Directions: For the dressing, whisk together two parts Wingin’ It or Hawt Mess marinade with one part each of Toasted sesame or olive oil and Braggs Liquid Amino (soy sauce works well too). Mix veggies and oranges together and toss with desired amount of dressing. Top with grilled chicken, salmon, shrimp, pork, or tofu for a protein boost and top with wonton chips, almonds, or cashews to add a delightful crunch. No time to chop? Grab a pre-made cabbage and broccoli slaw bag for a quick meal! Make it Thai Peanut by subbing the cilantro with basil and adding half to one-part creamy peanut putter to dressing. We’re sure that each of these recipes will be a show stopper. For more inspiration, check out omaandpopies.com or follow them on social media. We all need some inspiration for our next delicious dinner, and Oma and Popie make it that much easier! ¢
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VIBE
PORTER PICKUPS Building custom electric guitars in Boise with musicians in mind BY ANA LETE PHOTOGRAPHY EMMA THOMPSON
Drive down Ellen St. off of Chinden in Garden City, and you’ll find Porter Pickups – a small, local business ran by husband-and-wife team, Brian and Kathleen Porter. Since 2012, they’ve been building and shipping guitar pickups all over the world – from Japan to South Africa to Argentina – and in more recent years, they’ve also began building high-quality, custom electric guitars – by hand, in their shop. For those unfamiliar with electric guitars, guitar pickups are located on the body of the guitar underneath the strings, and act as a microphone to pick up and amplify soundwaves from the strings. Once the sound is “picked up” by the pickups themselves, it travels through a guitar cable, and finally, out of the amplifier. “I took apart my first guitar and put it back together, so I sort of had the bug right away,” said Brian Porter. “Years later, building pickups came out of that, and over time, it turned into a real job.” Today, Porter Pickups has four different types of guitar pickups and several models for each. “We have close to 25-30 different models total, and two models of guitar so far – the Khrosis and Les Bois,” Kathleen Porter said. The coolest part? Both guitar models can be customized to fit each musician’s unique tastes and preferences. Better yet, the Porters source some of their wood from Eagle, and build each guitar from scratch right in their shop on Ellen St. “Unlike other guitar companies that buy a neck somewhere and add it to their guitars, we actually make the whole guitar from scratch and do all the fretwork, set up, and even finish most of them here,” said Brian. Because they build all their guitars in house, their guitar designs themselves are unique, too. “From the beginning, we chose to shape and 52
design our guitars and headstocks differently – We didn’t want to copy Fender or Gibson,” Brian said. With both their guitars and pickups, though, it’s clear that Porter Pickups has musicians in mind. “The Khrosis model is a pickguard swappable guitar,” said Brian. “The entire pickguard unplugs and slides out so you can swap it for a different pickguard with completely different pickups and electronics in about five minutes. That way, if you’re a studio musician, or play in a cover band, you can have access to many different sounds, but carry one guitar.” “We also approach our guitar pickups in a way that caters to each musician,” Brian Porter explained. “If you have a Strat and you want to sound bluesy, or if you want to sound like Hendrix, we have a set for that and try to tailor each pickup or guitar to your need.” Recently, the Porters created a custom electric guitar for Bish’s RV. “We sponsored a YouTube show called RV Country Roads,” said Brian. “We put guitars on all of their RVs and then the show interviews the artists, and sometimes, the artists will take the guitar for the night and play it when they’re in town.” So far, country artists, Chase Rice and Aaron Watson, have both taken the guitar and played it at their evening concert while in Boise. Ultimately, when asked about their favorite aspects of building pickups and guitars, Brian Porter stated, “I love seeing musicians satisfied. I enjoy when someone takes a guitar we made and they write a song with it, or they say, ‘Hey, I played my guitar for three hours last night because I love the way it sounds.’ Inspiring people to play and create is why we do what we do.” ¢ To learn more about Porter Pickups, visit www.porterpickups.com, or visit their showroom at 203 Ellen St. in Garden City.
50 BOISE MERIDIAN NAMPA 7640 West State Suite 101 7640 West State Street, Suite 101 7640 West State Street, Suite 101 1180 N. Eagle Street, Road #101 Boise, ID 83714 Meridian,IDID83714 83642 Nampa, ID 83687 Boise, (208) 391-5649 (208) 343-3689 (208) 468-3689 (208) M-F 8a-10p | S 8a-8p | Su 9a-8p M-F 8a-10p | S391-5649 8a-8p | Su 9a-8p M-F 8a-10p | S 8a-8p | Su 9a-8p M-F 8a-10p | S 8a-8p | Su 9a-8p BOISE
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REAL ESTATE 1458 S Boulder View Ln
3 BED
2.5 BATH
3799 S Singletree Ave
2419 ASQ
3 BED
2.5 BATH
2603 ASQ
The Brookfield is an expansive single-level dream. Its mid-century modern design coupled with upgraded amenities make it both livable and lovable. The Brookfield has a front-facing garage, nicely sized backyard, and backs up to the foothills. The inviting entryway leads to the spacious living room and kitchen filled with upgraded designer features. Oversized windows look out over the covered back patio and the gorgeous floor-toceiling stone fireplace is flanked with built-in shelving. The Brookfield has almost everything…all that’s missing is you!
The Tilt is a spacious corner unit home in Barber Junction. Facing a green common area and featuring a private patio, the Tilt has ample outdoor space. One step into the entryway and you’ll instantly fall in love with this stylish and livable home. Teeming with upgraded designer features, including a fun kitchen backsplash, stone fireplace, and a lavish chandelier, you’ll be living in the lap of luxury. Now through July 15, 2019 Save $10k off closing costs and prepaids! Visit our model to learn more. BTVA.
Kami Brant 208.713.1933
Kami Brant 208.713.1933
O2 Real Estate Group
4338 E Parkcenter Blvd
3 BED
2.5 BATH
O2 Real Estate Group
6783 Warm Springs Ave
2122 ASQ
3 BED
2.5 BATH
2568 ASQ
Ever wanted to live in a cool urban townHOME but still have access to the best that East Boise has to offer? This end unit townHOME at The BLVD in Harris Ranch has only one attached neighbor, ample private outdoor space, and tons of charm! Featuring ultra-cool white brick detailing, The Sutton brilliantly combines style and low-maintenance functionality. Steps from your new front door you’ll have access to The Greenbelt, Foothills, Boise River, Bown Crossing, and MORE!
The Ridgeway at The Rim in East Valley is not only spacious and beautiful, but it also features exclusive views of the Boise River basin. Located in exciting East Boise, this stunning home will surely check everything off of your “must-have” list. Nicely sized backyard? Check. Spacious open floorplan? Check. Upgraded designer features? Check. Versatile loft space? Check. Dual vanities in the extravagant master suite? Double Check. Come see The Ridgeway today-we are in our final phase of homes at The Rim!
Kami Brant 208.713.1933
Kami Brant 208.713.1933
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O2 Real Estate Group
O2 Real Estate Group
2120 W Sunset Ave Boise, Idaho
2613 W Hillway Dr Boise, Idaho
1505 N 7th St Boise, Idaho
Beautiful Craftsman style home tucked into the charming North End on a large .27 acres graced by mature trees. Meticulously cared for, this home lives like new. 2011 remodel provided new roof, HVAC, wiring, plumbing, built in architectural sound and more. Thoughtful design flows nicely for easy living including 2 master suites, on main floor and upstairs. Front porch invites you to end your day relaxing as you watch the sunset. Easy access to the best of Boise, the North End and Foothills. Welcome Home!
Exquisite masterpiece w/ unobstructed views! Brilliant stone at front exterior, full Trex decking up and downstairs, hardwood floors, stylish tray ceiling finished by wood beams, floor to ceiling stone wrapped fireplace, custom cabinetry, tongue and groove ceiling in master, two master suites, granite counter tops in all bathrooms, luxurious dry sauna, and more! Hulls Gulch trails right out front door, food, drink, and ski shops within walking distance!
Extensively remodeled North End Queen Anne. 4 bedrooms + an office. Open kitchen with beautiful granite island, 2 dishwashers, double oven, quartersawn cherry cabinets. Upstairs is a master bedroom retreat. Enjoy the entire top floor with a workout/ yoga room or would make a lovely bedroom. The den is the hardest working room in the house. Could be a breakfast nook, mudroom, art room, or all of the above. Check out the 3D tour.
Scout O'Gara 208-850-7638 Ralston Group Properties LLC
Stacy Bahrenfuss Silvercreek Realty Group 208-377-0422
Paige Shafer 208-850-7638 Ralston Group Properties LLC
3169 S Lakeridge PL Boise, Idaho
3075 W Crescent Rim Dr # 201 Boise, Idaho
3582 N Hyacinth Ln Boise, Idaho
Beautifully updated home on quiet cul de sac. This spacious 5-bedroom home features plenty of room to live comfortably as well as entertain. Extensive kitchen remodel adds custom Alder cabinetry, SS Appliances, along with granite countertops. Relax in the private backyard oasis which features sparkling in ground pool, hot tub spa, and oversized covered patio. Short walk on path to White Pine Elem & Timberline HS.
This condo is simply beyond compare. The V plan offers incomparable views, incomparable amenities, and living space. This is the only true 3-bedroom condo at Crescent Rim. Superior downtown views and an eastern orientation. Upgraded features include a wine room and an enormous master walkin closet with direct access to the laundry. The V takes its place as one of our 5 premiere view condos - another one-of-a-kind at Crescent Rim.
Incredible low-maintenance townhome in prime Boise location! Easy walk/bike ride to Greenbelt, Lake Harbor & downtown! This exquisite hm is meticulously maintained & has high-quality Craftsman touches inside & out: light fixtures, rich Brazilian Cherry hardwood, wood windows, beautiful trim work. Gorgeous kitchen features slab travertine counters, high-end stainless appliances, breakfast bar.Secluded paver patio off living rm. Awesome main level master suite w/lg walk-in closet & spa-like bath. View today!
Jody M. Hinton 208-278-5000
Leslie Hampton 208-576-4717
Denise Bushey 855-665-7266
Boise River Realty LLC
Group One Sotheby's International Realty
Epic Realty LLC
3695 N Gramarcy Ln Garden City, Idaho
2816 W Hill Rd Boise, Idaho
3084 W Hillcrest Ln Boise, Idaho
Irreplaceable riverfront setting on the Boise River! Desirably set on the bend of the North side, providing views up and down the river, this ~3/4 acre estate is exquisitely landscaped and unbelievably private. The property enjoys over 220 feet of frontage along the Boise River! It is a rare riverfront setting, w/ no public Greenbelt between the home and the water... the site is truly breathtaking! Built by Randy Hemmer in 1983, the home has been meticulously maintained and adored by the original owners.
Don't miss out on this mid-century modern gem! Located in north boise w/ many original features. This all brick home, sits on a large .38 corner lot, with access to Ridge to River trails right out back door. The backyard has a beautiful covered patio, with lots of space for gardening in the fully fenced yard. The kitchen is bursting with 50's charm, including original blond wood cabinetry. Living room features the original fireplace and built-ins, and down stairs the family room has large gas fireplace.
Rare opportunity in one of Boise's most coveted neighborhoods! Captivating views of the Boise Foothills are accentuated by soaring vaulted ceilings & stunning floor-to-ceiling windows. Expansive floorplan features sought-after main-level master suite w/views & private access to luxurious grounds. Entertain in style or enjoy a cozy night in by ambient firelight & built-in wet bar. Cook to your heart's delight in the spacious kitchen offering generous work space, large island, instant hot water & dbl ovens.
Lysi Bishop 208-672-9000 Keller Williams Realty Boise
Jessica Luque 208-297-5162
Dawn Templeton 208-473-2203 Templeton Real Estate Group
Moniker Real Estate
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DINING GUIDE Bacon $$$ American 121 N 9th Street Boise 208.387.3553 | baconboise.com
Mazzah $$$ Mediterraen 404 E Parkcenter Blvd, Boise 208.333.2223 | mazzahboise.com
Fork $$$ American 199 N 8th St, Boise, ID 83702 208.287.1700 | boisefork.com
Lucky 13 $$$ American 23662 South Eckert Rd, Boise 208.344.6967 | lucky13pizza.com
Bittercreek $$$ Ale House American 246 N 8th St, Boise 208.429.6340 | bcrfl.com
Boise Fry Company $$$ American 3083 S Bown Way, Boise 208.965.1551 | boisefrycompany.com
Waffle Me Up $$$ European American 204 N Capitol Blvd, Boise 208.412.7253 | wafflemeup.com
Café Olé Restaurant & Cantina $$$ Mexican Boise Towne Square | 208.322.0222 3284 E Pine, Meridian | 208.887.3888 cafeole.com
Piper Pub $$$ American 150 N 8th St Ste 200, Boise 208.343.2444 | thepiperpub.com Juniper $$$ Contemporary Fusion 211 N 8th St, Boise 208.342.1142 | juniperon8th.com Bardenay $$$ American 610 W Grove St, Boise 208.426.0538 | bardenay.com Goldy’s Breakfast Bistro $$$ European American 108 S Capitol Blvd, Boise 208.345.4100 | goldysbreakfastbistro.com Cottonwood $$$ Grille Fine Dining 913 W River Street, Boise 208.333.9800 | cottonwoodgrille.com Asiago’s $$$ Italian 1002 W Main St, Boise 208.366.5552 | asiagos.com Fresh Healthy Café $$$ Healthy Eating 860 W Broad St, Boise 208.332.9800 | freshcafeboise.com Parilla Grill $$$ Mexican 1512 N 13th St, Boise 208.323.4688 | parrillagrillhydepark.com Capitol Cellars $$$ Fine Dining 110 S 5th St, Boise 208.344.9463 | capitolcellarsllc.com
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Bella Aquila $$$ Italian 775 S Rivershore Ln, Eagle 208.938.1900 | bellaaquilarestaurant.com The Griddle $$$ American 404 E Parkcenter Blvd #200, Boise 208.297.7615 | thegriddle.com Rice Contemporary $$$ Asian 228 E Plaza St. Suite Q, Eagle 208.939.2595 | riceeagle.com Sa-wad-dee Thai Restaurant $$$ Thai 1890 E Fairview Ave, Suite B, Meridian 208.884.0701 | sawaddeethai.com Richard’s $$$ Italian 500 S Capitol Blvd, Boise 208.472.1463 | richardsboise.com Taj Mahal $$$ Indian 150 N 8th St, Suite 222, Boise 208.473.7200 | facebook.com/TajMahalBoiseIndian Joe’s Crab Shack $$ Seafood and American 2288 N Garden Street 208.336.9370 l joescrabshack.com Mai Thai $$$ Asian Fushion 750 W Idaho St, Boise 208.344.8424 l maithaigroup.com BACQUETS $$$ European Cuisine 1117 E Winding Creek Dr #150, Eagle 208.577.6238 | facebook.com/bacquetsrestaurant
Get ready for life in a space you love. At Re-Bath, all we do are bathroom remodels. We design beautiful, functional spaces—and provide the quality products to finish the look. Best of all, our licensed, insured, locally owned and operated Re-Bath teams complete projects in days, not weeks. Schedule your free in-home consultation today and transform your space into a bathroom you’ll love.
Proudly Serving the Treasure Valley. Visit our showroom at 2150 E. Fairview Ave., Suite 150, Meridian
1-844-9-REBATH
REBATH.COM
License No. RCE-10204
BEER & WINE BREWERIES
Sockeye Grill and Brewery
3 Horse Ranch Vineyards
3019 Cole Road, Boise | 208-658-1533 12542 W Fairview Boise | 208-322-5200 sockeybrew.com
5900 Pearl Road, Eagle 208-863-6561 | 3horseranchvineyards.com
Crooked Fence Brewing Co. Tasting Room - 5242 Chinden Blvd. Garden City Crooked Flats - 3705 Hwy 16, Eagle 208-258-6882 | crookedfencebrewing.com
High Hollow Brewhouse 2455 Harrison Hollow Lane, Boise 208-343-6820 | highlandshollowbrewhouse.com
Boise Brewing Tasting Room - 521 W Broad St, Boise 208-342-7655 | boisebrewing.com
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TASTING ROOMS
Telaya Wine Co. 240 E 32nd St., Garden City 208-557-9463 | telayawine.com
Cinder Wines 107 E 44th Street Garden City 208-376-4023 | cinderwines.com
BodoVino 404 S. 8th Street Boise 208-336-8466 | bodovino.com
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