How to Bake Pancakes with Almond Flour? Whether you are allergic to gluten or you are just aiming to consume gluten-free foods, almond flour is a wonderful alternative for wheat flour. People following a gluten-free diet often lament the absence of sweets or desserts. But what if we tell you that you can prepare gluten-free desserts at home? In today’s blog, we are going to introduce you with the recipe of yummy pancakes. Recipe Pancakes are absolutely delicious and require only a few ingredients. They are super easy to bake and you can add the toppings of your choice later.
Eggs Almond flour Baking powder Salt
For one serving, beat one egg and add a tablespoon full of almond flour. After this, add half a teaspoon of baking powder and a pinch of salt. The pancake batter is ready! Yes! It is that simple. Pour the batter on a flat pan.
The pancakes must be cooked on a flat surface over medium flame. When the edges start to lose their shine and the bubbles start appearing on the top, you need to flip the pancake. The pancake is ready when it turns golden brown on each side. So, this was a simple homemade pancake recipe, exclusively for you!! Greenest.ee lets you buy almond flour which is rich in vitamin E, calcium, iron, zinc, and potassium. It is cholesterol-free and rich in fibers and proteins and is perfect for baking. The grain-free flour helps in healing the small intestine if you are suffering from gluten-intolerance. We offer certified organic products at the most affordable rates to the customers. Get in touch with us if you want to purchase 100% natural products. Place your order today and get it delivered to you soon. We start the shipping within 2-7 working days and offer free shipping in Estonia from 50 EUR.