How to Make Vanilla Sugar? Here we mention the steps to prepare vanilla sugar1. Choose the Vanilla Bean Though vanilla plants grow worldwide in areas close to the equator, beans from different countries have distinctive flavors. Madagascar Bourbon, Tahitian, Mexican, all are delicious but you can always have a favorite! 2. Remove the Beans from the Pod Slice down the length of the vanilla pod and scrape the beans out of the pod using a sharp knife. 3. Bury the Seeds and Pod in Sugar Pour 2 cups of granulated sugar in an air-tight container, then bury the seeds and pod in it. Use your fingers to spread the beans to ensure even flavor. 4. Let the Mixture Rest Seal the container tightly and let the mixture rest for at least 1-2 weeks. The longer it is kept, the better it will taste. 5. Vanilla Sugar is Now Ready to be Used The sugar is now ready to be used. You can use it as a substitute for regular sugar. It tastes similar and contains lesser calories.
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