Making Mincemeat of the Pantanal | Greenpeace

Page 90

THE WORLD ON A

EDGE

‘ The same human activities that drive climate change and biodiversity loss also drive pandemic risk through their impacts on our environment. Changes in the way we use land; the expansion and intensification of agriculture; and unsustainable trade, production and consumption disrupt nature and increase contact between wildlife, livestock, pathogens and people. This is the path to pandemics.’390

MAKING MINCEMEAT OF THE PANTANAL

Dr Peter Daszak, Chair of the IPBES workshop on the links between degradation of nature and increasing pandemic risks, 29 October 2020

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