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Borough recently underwent a week-long remodel in celebration of its seventh anniversary, revealing a new look in September 2019. “In any business, it’s important to stay ahead of the curve and constantly reinvent yourself. Things are always changing and we realize the importance of being adaptable,” says Brent Frederick, owner of parent company Jester Concepts. “We saw an opportunity to delight guests and make a few updates we’ve had on our wishlist. We’ve listened to our guests over the years and can’t wait to share these updates with them.” Design firm Studio Grey was brought in to bring the remodel to life. Changes included more banquette seating designed to cozy up the dining room, as well as subtle and softer tones. A new captains table partitions the dining room, acting both as an elegantly integrated service station as well as the division for a semiprivate dining space. The back bar underwent a remodel with lighter wood tones, glass features and new seating adjacent to the bar. Executive chef Mike DeCamp, along with chef de cuisine Ben Moenster and pastry chef Jo Garrison, developed a fresh take on the menu. Still showcasing the best of Minnesota’s seasons with familiar and classic flavors, the menu now features a mix of dishes designed to encourage guests to experience more of the menu. Whole animal butchery is highlighted in dishes crafted from all parts of the animal. On the weekends, a trolly captained by a chef will roam the dining room offering inventive small plates reflective of Borough’s cuisine. This playful addition was designed to encourage creativity from the kitchen while creating an interactive experience for guests. A chef’s tasting menu—a new experience—will be coming soon to the updated chef’s counter; these multicourse menus will change frequently and will be ticketed experiences reservable via Tock. boroughmpls.com
P H OTO S : J E S T E R CO N C E P T S
Popular North Loop Restaurant Remodels
52 MNM+E | SPRING 2020
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