Partners Fall 21

Page 27

Director’s Perspective :

Michael Feight This past spring, GreenStone members elected Michael Feight to the cooperative’s Board of Directors. With decades of a diverse farming background, a father’s footsteps to follow, and the experience of financing in the 80s all a part of his foundation, Michael shares a bit more about his farm and perspective of being the newest member on GreenStone’s Board of Directors. Be sure to watch his video bio for an inside view! Michael’s Perspective

When I received the call from the nominating committee representative to consider running for a GreenStone board position, I can say the I was completely surprised and honored to be considered. We all have times and occurrences in our lives that seem to happen when you are not looking in that direction at all, but after many trips across the field in auto mode, you realize that those occurrences can be unforeseen opportunities. For me, it was one on of those times when I realized it was a good fit for where I am in life. So, with the support of the voters of Region Three, I was elected to the board of directors for GreenStone this past spring. I farm with my father Fred and brother Doug in Tecumseh, Michigan, located in Lenawee County. In 2018 we sold our dairy herd and now focus on cash crops. We have 2,500 acres of corn, soybeans, and wheat. In addition, we’ve also diversified and grow 60 acres of carrots for Campbell’s Soup. The farm was started by my great grandfather and his brothers who came over from Ireland and began farming in 1870. The farm was unable to survive the Depression of the 1930’s, but my father was gradually able to reacquire the land to continue farming. It is hard to describe all the uniqueness that being involved in the business of agriculture has to offer. Dealing with land and nature touches one in a way that few occupations have to offer. At the same time, we must be well aware of the business aspect of farming because in the end, in order to keep doing what we love, it has to be a viable way of making a living. This is where having the understanding and integrity of GreenStone gives those in the production of food and grain the financial stability that is needed. In my first few months of getting oriented onto the board and becoming even more acquainted with GreenStone, there were two things in particular that surprised me about the organization. One being the scope of lending that the cooperative handles - from the family farm operation like mine to the large food and timber companies. The second thing was the outside regulatory

Like any business, there’s much more behind the scenes than anyone realizes.

process and guidelines that GreenStone has to abide by. Like any business, there’s much more behind the scenes than anyone realizes; the awareness I have gained recently gives me even more appreciation for the organization I now serve. I would like to thank all the board members and staff of GreenStone for making me feel welcome as the newest board member. I look forward to working with everyone! ■ View Michael Feight’s profile video: www.greenstonefcs.com/michaelfeight

Partners — Fall 2021

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Tax Calendar

5min
page 45

Tech Tip – Securing Your Home Network.

4min
pages 46-48

Crop Insurance News

2min
page 42

Guest Column

2min
page 37

I was recently encouraged by a motivational speaker to give ourselves the grace to experiment. Meaning, embrace the perspective of it being ok to try something that may or may not bring the desired result – you won’t know, you won’t grow, you won’t make an impact, if you don’t try. At first I thought, YES, we should feel empowered to try and fail, learn and adjust, and try again. But as I started brainstorming which experiment I wanted to test first, it hit me…isn’t that actually what we do every day? Running a business, raising a family, building a house, managing a team… it doesn’t really matter where you’re focused, you always need to be thinking about something new, trying a new approach – problem solving. In fact, on page 5 our young farmers (Kristi and Nate Shopbell) certainly didn’t predict and plan perfectly every step of the way. They experimented to find the desired grape mixture for their favorite wine, the best way to overcome recent COVID roadblocks, and exactly how to be prepared for what Mother Nature throws at the vineyard. And young Sadie on page 29 didn’t have complete success the first time with her garden and vegetable stand on her family’s, the Mostroms, new home and recreational property. When it comes to experiments, farming definitely comes to mind. Growing fruit, like all crops, is a never-ending experiment of plants and nutrients and insurance protection, which Railside Orchard and the Roth family can relate to, as shared on

8min
pages 38-41

Budgeting for Your Needs and Wants.

2min
page 36

Commodity Cuisine Easy Apple Cinnamon Rolls

1min
page 35

Country Living Blog Brief

0
page 33

PAC Progress

7min
pages 29-32

Legislative Matters

2min
page 28

Director's Perspective

2min
page 27

Intern Wrap-up

2min
page 21

Behind the Scenes

1min
page 22

The Benefits of Leasing

3min
page 26

Pause for Applause

1min
page 20

CEO Comments

10min
pages 4-8

Candid Comments

2min
page 19

Guest Column

5min
pages 16-17

Member News

2min
page 18

MAEAP Reverification

2min
page 15

YBSF Resources

5min
pages 10-11

Agriculture Blog Brief

1min
page 9

Market Outlook

6min
pages 12-14
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