ISBN: 978-1-911667-47-6 | £10.00
Paperback | 160 pages | 234 x 156mm Territory: World rights
Do you own a microwave? Probably, since it is estimated that over 90% of the nation’s households have one. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs spiralling to unthinkable levels, it seems that the microwave’s moment has come – and not before time. Because of its energy efficiency isn’t it time to use it every day creatively rather than just warming up leftovers?
There are countless dishes that are done beautifully, and completely, in a microwave. Vegetables cook perfectly, losing fewer nutrients than in a pan and fish is generally regarded better done in the microwave than poached or steamed.
So with that in mind this collection of both time-honoured and newly created microwavecompatible favourites is here for you to enjoy
– they represent years of mid-week and special occasion eating developed by the author for her husband and herself, for the numerous times when a speedy dish was required to feed a friend at lunch or when eating alone. We hope you will enjoy the selection.
Carol Bowen Ball has been a freelance cookery writer, food consultant and broadcaster since the 1980s, having previously worked for Good Housekeeping, and Homes and Gardens Carol has advised on various projects including the BBC's Masterchef and has contributed to national newspapers, magazines and radio and television programmes. She has written over 100 cookery books on a wide range of subjects – her latest best-selling title from Grub Street is The Bariatric Bible with recipes and advice for all those having undergone weight-loss surgery.
This book is the latest title in Grub Street’s best-selling The Basic Basics series (see page 14).
ISBN: 978-1-911667-46-9 | £25.00
Hardback | 384 pages | 240 x 170mm
Two colour throughout |Territory: World rights
Arto der Haroutunian takes the reader on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick and easy to prepare. Dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate.
Tunisian cuisine is perhaps the hottest of the region – due in large part to the popularity of the fiery chilli paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces – with meat and fish being cooked in one of four popular sauces. And Libya, although
less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie.
This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
With a varied range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cookery flavoured with a slice of history, an anecdote or a fable that brings this ‘land of the sunset' vividly to life.
‘...rich in historical background, full of marvellous proverbs and teaches the use of unusual herb and spice combinations.’
Oxford Mail‘A tour of North Africa for the traveller, the chef, the shopper and the taste buds.’
Glasgow HeraldISBN: 978-1-911667-48-3 | £25.00
Hardback | 416 pages | 234 x 189mm
Two colour throughout | Territory: World English language
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, this book contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, this is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry CreamCheese Tart and Brazilian Chocolate Cake.
The Greens Cookbook presents inspiring menus for spring, summer, autumn and winter; everything from easy-to-prepare dishes for two, to meals for large-scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.
Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and was a contributor to the Time-Life Cookbook Series.
‘Reading through these delicious recipes, I'm impressed by a certain refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible.’
Alice Waters, Chez PanisseISBN: 978-1-911667-85-8 | £20.00
Hardback | 224 pages | 240 x 170mm
Four-colour throughout | Territory: World English language
• Sustainable vegan cuisine for beginners and ambitious cooks
• Everyday recipes made from seasonal ingredients
• Minimalistic cooking for maximum taste
• A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
Vegan food from a van kitchen: vantastic! Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations.
During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes.
She says: ‘The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.’
Beautifully illustrated, this book enables you to experience a life on the road to the full.
Anina Gepp is the author of Eat Green!, a food stylist, blogger, and freelance journalist. She runs Switzerland's biggest social media account on sustainability, named Aniahimsa (with 100,000 followers on Instagram).
ARTO DER HAROUTUNIAN
ISBN: 978-1-911667-86-5 | £25.00
Hardback | 384 pages | 240 x 170mm
Two colour throughout | Territory: World rights
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee.
The patchwork of peoples and countries that form this medley comprise dishes from Egypt – some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria – an enormous range of vegetable salads. From Lebanon – sun-ripened fruits. From Iraq – date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan – the cracked wheat burghul dishes. From Cappadocia – the exotic flavours of sesame and tahini. From the Caucasus – the vast array of kebabs. From Assyria and Armenia – classic stuffed vegetable dishes – mahsi, and from Persia – yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes.
Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
Arto der Haroutunian was born in Aleppo, Syria and grew up in the Levant, but came to England with his parents as a child. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.
Given his passion for cooking it was natural that he should then write cookery books as they combined his love of food with his great interest in the history and culture of the region. Grub Street has over the years reissued many of his books which are regarded as classics, they include: Middle Eastern Cookery, A Turkish Cookbook, Sweets & Desserts from the Middle East, Classic Vegetarian Cookery, North African Cookery, and Vegetarian Dishes from the Middle East
MICHELLE BERRIEDALE-JOHNSON
ISBN: 978-1-911714-00-2 | £15.00
Paperback | 192 pages | 240 x 170mm
Full colour throughout | Territory: World rights
Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Including the number of undiagnosed people, there is estimated to be over 4.8 million people living with diabetes in the UK at present. There are also estimates that more than 130 million adults are living with diabetes or prediabetes in the United States.
Most of these cases will be Type 2 (noninsulin dependent) diabetes and happily this form of diabetes is controlled by diet and exercise. So understanding nutrition and diet is essential to maintaining your health as a noninsulin dependent diabetes sufferer.
However because of our ageing population and rapidly rising numbers of overweight and obese people among younger generations many diabetics today are either living alone or are a couple. So preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful.
Diabetic Recipes for One and Two solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, with over 100 recipes catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as lactose intolerant. She now runs Foods Matter an online magazine and portal www.foodsmatter.com supporting anyone with a food allergy, food intolerance or living on a free-from diet. Michelle is also the author of The Everyday Wheat-Free and GlutenFree Cookbook, now in its 11th printing and one of Grub Street’s best-selling books.
house secrets
our recipes for eating better
ISBN: 978-1-911714-01-9 | £25.00
Hardback | 192 pages | 263 x 216mm
Four colour throughout | Territory: World English language
Welcome to Cojean. Happiness is at the end of a fork!
How can you prepare healthy, good food at home? How can you eat seasonally? How do you prepare nourishing ingredients such as quinoa, spirulina, or chia seeds ? How can you compose with new flavours?
With over 90 recipes, you will access the Cojean spirit: preparing soups, club or vegetarian toasties, salads, vegan bircher muesli, acai bowls, as well as the basics of their secret recipes!
Cojean is a socially and environmentally responsible restaurant chain founded in France in 2001. All the ingredients are carefully
selected for their nutritional qualities. Cojean claims ‘eating is just the start’ as a philosophy to describe its commitment to offer complete balanced meals and pays constant attention to the well-being of its customers.
Its engagement to sustainability is reflected in the choice of its ingredients, many sourced locally, and its packaging.
Cojean was the first European fast-food chain to be certified B-Corp with part of its profits financing the Cojean charitable foundation ‘nourrir aimer donner’ which contributes to the sustainable development of the poorest communities worldwide.
ISBN: 978-1-911667-92-6 | £25.00
Hardback | 232 pages | 240 x 170mm
Four colour throughout | Territory: World English language
Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities.
Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes. The book outlines the philosophy behind plantbased cooking, as well as the key ingredients to have every day at hand.
You will then discover multicultural vegan recipes – most of the time gluten-free –breakfast (salty porridge, Danish pastry, onigiri…), different dishes (shakshouka, squash and chestnut risotto, currys, bakso…), gourmet desserts (tiramisu, cheesecakes, rustic tarts…), as well as quick-to-make sandwiches (falafel kebab, banh mi burger, etc.), sweet gourmet snacks (babka, cookies, alfajores…) and appetizers (aioli, tapas, samoussas…).
Alice Pagès is a plant-based chef, food stylist, photographer, and food consultant. A leading figure in the vegan movement who travels around the world, she enjoys linking her love for travelling with cooking on her different social media platforms: Instagram @ alicepages (42k) and https://earlybrawd.com (her blog in English).
The Baking of an English Loaf
Dried Herbs, Aromatics and Condiments
English Potted Meats and Fish Pastes
Syllabubs and Fruit Fools
ISBN: 978-1-911667-08-7 | £25.00
Hardback | each book 36 pages | 150 x 120mm
Colour illustrations throughout Territory: World English language rights
In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware.
While she was still involved with the shop which bore her name, Elizabeth David Ltd, she produced a series of four little booklets: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes, and Syllabubs and Fruit Fools which were sold exclusively in the shop. They were simple black and white
productions which have now become rare, highly sought-after and very expensive collector’s items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case making them the perfect gift item. So for the first time in over 50 years these charming works will be available once again.
It is now 30 years since Ice Creams, Sorbets & Gelati – The Definitive Guide first appeared in print. It is a testament to the quality of this magnum opus that it is still in print and selling worldwide today. It has garnered awards and glowing testimonials over its long and illustrious history and is universally regarded as the bible on the subject. The book, with glorious illustrations and photographs, has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans, as well as THE authoritative history on ices.
‘They have come up with what I think is the really definitive book on the subject.’
Delia Smith
‘What Robin Weir doesn’t know about ice cream is not worth knowing.’
Heston Blumenthal, The Fat Duck ‘There are many books which claim to be definitive but few that really qualify. This is the
real thing. It’s not just that it is interesting and inspiring. I have had a copy of the first version on my kitchen shelf since it was published, and used it more times than I care to admit.’
Shaun Hill, owner and head chef, The Walnut Tree
‘...it is the illustrations that delight as much as anything. They hold the clue to so much that the authors have investigated about their subject, really bringing the whole matter to life.’
Nigel Slater978-1-911621-22-5
Paperback
96 pages | £5.99
Elizabeth David Classics
Mediterranean Food, French Country Cooking, Summer Cooking
ELIZABETH DAVID
672 pages | 198 x 129 mm
ISBN: 978-1-902304-27-4
£16.99 | hb
French Provincial Cooking
ELIZABETH DAVID
528 pages | 198 x 129 mm
Line drawings
ISBN: 978-1-904943-71-6
£14.99 | hb
English Bread and Yeast Cookery
ELIZABETH DAVID
624 pages | 198 x 129 mm
ISBN: 978-1-906502-87-4
£16.99 | hb
Spices, Salt and Aromatics in the English Kitchen
ELIZABETH DAVID
280 pages | 198 x 129 mm
ISBN: 978-1-902304-66-3
£12.99 | hb
French Country Cooking
ELIZABETH DAVID
208 pages | 198 x 129 mm
Line drawings
ISBN: 978-1-908117-05-2
£14.99 | hb
Summer Cooking
ELIZABETH DAVID
234 pages | 198 x 129 mm
ISBN: 978-1-908117-04-5
£12.00 | hb
An Omelette and a Glass of Wine
ELIZABETH DAVID
320 pages | 198 x 129 mm
ISBN: 978-1-906502-35-5
£14.99 | hb
South Wind Through the Kitchen
ELIZABETH DAVID
400 pages | 198 x 129 mm
ISBN: 978-1-906502-90-4
£14.99 | hb
ELIZABETH DAVID
COMPILED BY JILL NORMAN
336 pages | 198 x 129 mm
ISBN: 978-1-910690-20-8
£14.99 | hb
Italian Food
ELIZABETH DAVID
404 pages | 198 x 129 mm
ISBN: 978-1-911621-29-4
£14.99 | hb
Charcuterie and French Pork Cookery
JANE GRIGSON
320 pages | 198 x 129 mm
Line drawings
ISBN: 978-1-902304-88-5
£14.99 | hb
The Best of Jane Grigson
Introduction by Elizabeth David
JANE GRIGSON
464 pages | 210 x 135 mm
ISBN: 978-1-909808-28-7
£20.00 | hb
English Puddings
Sweet & Savoury
MARY NORWAK
240 pages | 198 x 129 mm
Two colour throughout
ISBN: 978-1-909166-23-3
£14.99 | hb
The Book of Ices
MRS A.B. MARSHALL
96 pages | 173 x 120 mm
ISBN: 978-1-911621-22-5
£5.99 | pb
Mediterranean Cookbook
ARABELLA BOXER
288 pages | 198 x 129 mm
ISBN: 978-1-911667-19-3
£14.99 | hb
The Basic Basics How to Cook From A-Z
JANET MACDONALD
160 pages | 234 x 153 mm
ISBN: 978-1-898697-98-5 | £8.99 | pb
The Basic Basics Home Freezing Handbook
CAROL BOWEN
160 pages | 234 x 153 mm
ISBN: 978-1-898697-62-6 | £8.99 | pb
The Basic Basics Jams, Preserves and Chutneys Handbook
MARGUERITE PATTEN
192 pages | 234 x 153 mm
ISBN: 978-1-902304-72-4 | £8.99 | pb
The Basic Basics Soups Handbook
MARGUERITE PATTEN
208 pages | 234 x 153 mm
ISBN: 978-1-904010-19-7 | £8.99 | pb
The Basic Basics Pressure Cooker Cookbook
MARGUERITE PATTEN
160 pages | 234 x 153 mm
ISBN: 978-1-906502-62-1 | £8.99 | pb
The Basic Basics Combination & Microwave Handbook
CAROL BOWEN
160 pages | 234 x 153 mm
ISBN: 978-1-909808-07-2 | £9.99 | pb
Basic Basics Aga Handbook
CAROL BOWEN BALL
192 pages | 234 x 153 mm
ISBN: 978-1-911621-14-0 | £8.99 | pb
The Basic Basics Baking Handbook
MARGUERITE PATTEN
160 pages | 234 x 153 mm
ISBN: 978-1-911621-13-3 | £8.99 | pb
The Basic Basics Kitchen Hacks and Hints
GLYNN CHRISTIAN
112 pages | 234 x 153 mm
ISBN: 978-1-911667-10-0 | £8.99 | pb
The Everyday Wheat-Free & Gluten-Free Cookbook MICHELLE BERRIEDALE-JOHNSON
224 pages | 248 x 175 mm
12pp of colour
ISBN: 978-1-898697-90-9
£10.99 | pb
Learn to Cook Wheat, Gluten and Dairy Free ANTOINETTE SAVILL
224 pages | 240 x 170 mm
ISBN: 978-1-906502-50-8
£14.99 | pb
The Everyday Diabetic Cookbook
Published with Diabetes UK STELLA BOWLING
224 pages | 248 x 175 mm
12pp of colour
ISBN: 978-1-898697-25-1
£10.99 | pb
Raw Snacks
CAROLINE FIBAEK
160 pages | 240 x 170 mm
Full colour throughout
ISBN: 978-1-909808-05-8
£12.99 | pb
Raw Cakes
CAROLINE FIBAEK
160 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-909808-16-4 £12.99 | pb
The Bariatric Bible
CAROL BOWEN BALL
224 pages | 245 x 180 mm
Four colour throughout
ISBN: 978-1-911621-01-0
£25.00 | hb
Deliciously Wheat, Gluten & Dairy Free
ANTOINETTE SAVILL
192 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-910690-11-6
£14.99 | pb
The Everyday Dairy-Free Cookbook
MILLER ROGERS & EMILY WHITE
240 pages | 240 x 170 mm
ISBN: 978-1-911667-01-8
£14.99 | pb
Vegan Chocoholic
Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks
PHILIP HOCHULI
128 pages | 246 x 189 mm
Four colour throughout
ISBN: 978-1-910690-32-1
£15.99 | hb
Vegan Bible
MARIE LAFORÊT
324 pages | 260 x 190 mm
Four colour throughout
ISBN: 978-1-911621-32-4
£17.50 | pb
Vegan BBQ
NADINE HORN & JÖRG MAYER
224 pages | 245 x 190 mm
Four colour throughout
ISBN: 978-1-911621-31-7
£14.99 | pb
Vegan Buddha Bowls
JESSICA LERCHMÜLLER
144 pages | 240 x 170 mm
Colour photography throughout
ISBN: 978-1-911667-33-9
£16.99 | hb
Vegan Recipes from Spain
GONAZLO BARÓ
192 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911621-16-4
£18.99 | hb
Vegan Recipes from Japan
MALTE HÄRTIG & JULE
FELICE FROMMELT
208 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911667-04-9
£20.00 | hb
Vegan Recipes from the Middle East
PARVIN RAZAVI
192 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-910690-37-6
£18.99 | hb
Vegan Recipes from France
KRISTINA ARNOLD
176 pages | 240 x 170 mm
Colour photography and illustrations throughout
ISBN: 978-1-911667-09-4
£18.99 | hb
ANGÉLIQUE ROUSSEL
108pp | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911621-40-9
£14.99 | hb
Homemade Vegan Cheese, Yoghurt and Milk
YVONNE HÖLZ-SINGH
144 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911621-00-3
£15.99 | hb
Aquafaba
SÉBASTIEN KARDINAL AND LAURA VEGANPOWER
72 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911621-15-7
£12.99 | hb
Storecupboard Vegan
LAURA VEGANPOWER & SEBASTIEN KARDINAL
252 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911621-41-6
£20.00 | hb
Vegan Pasta CLÉMENCE CATZ
144 pages | 240 x 170 mm
Colour photography throughout
ISBN: 978-1-911667-24-7
£16.99 | hb
Classic Vegetarian Cookery
Over 250 Recipes from Around the World
ARTO DER HAROUTUNIAN
288 pages | 240 x 170 mm
Two colour throughout
ISBN: 978-1-908117-01-4
£14.99 | hb
The Yogurt Cookbook
ARTO DER HAROUTUNIAN
300 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-910690-19-2
£16.99 | hb
Vegetarian Dishes from the Middle East
ARTO DER HAROUTUNIAN
288 pages | 240 x 170 mm
Two colour throughout
ISBN: 978-1-911667-11-7
£15.00 | pb
CHRISTINE BILLIE NIELSEN & TINA SCHEFTELOWITZ
236 pages | 250 x 246 mm
Full colour throughout
ISBN: 978-1-910690-04-8
£14.99 | pb
Step by Step
LENA TRITTO
224 pages | 240 x 195 mm
Full colour throughout
ISBN: 978-1-910690-03-1
£14.99 | pb
Plus Toppings, Sides, Buns & More
LUKAS VOLGER
180 pages | 210 x 175 mm
Full colour throughout
ISBN: 978-1-908117-19-9
£9.99 | pb
Buddha Bowls
For Vegans, Vegetarians and Pescatarians
TANJA DUSY
126 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911667-05-6
£15.99 | hb
CLARISSA & FLORIAN SEHN
192 pages | 235 x 165 mm
Four colour throughout
ISBN: 978-1-910690-18-5
£12.99 | pb
Macarons
PIERRE HERME
208 pages | 270 x 210 mm
Full colour throughout
ISBN: 978-1-908117-23-6
£25.00 | hb
Arzak Secrets
JUAN MARI ARZAK
278 pages | 280 x 220 mm
Four colour throughout
ISBN: 978-1-910690-08-6
£30.00 | hb
La Pâtisserie des Rêves
PHILIPPE CONTICINI & THIERRY TEYSSIER
240 pages | 270 x 250 mm
Four colour throughout
ISBN: 978-1-909808-17-1
£25.00 | hb
The Five Seasons Kitchen
PIERRE GAGNAIRE
216 pages | 280 x 250 mm
Four colour throughout
ISBN: 978-1-910690-31-4
£25.00 | hb
The Complete Robuchon Winner Best Cookbook
Translation 2008
JÖEL ROBUCHON
610 pages | 246 x 175 mm
Two colour throughout
ISBN: 978-1-906502-22-5
£25.00 | hb
Arzak + Arzak
JUAN MARI & ELENA ARZAK
260 pages | 280 x 220 mm
Four colour throughout
ISBN: 978-1-911621-86-7 £30.00 | hb
El Celler de Can Roca
Redux Edition
JOAN, JOSEP AND JORDI
ROCA
480 pages | 250 x 175 mm
Four colour throughout
ISBN: 978-1-910690-29-1
£30.00 | hb
Akelaŕe
Pedro Subijana
240 pages | 260 x 260 mm
Four colour throughout
ISBN: 978-1-910690-45-1
£30.00 | hb
JUAN PABLO CARDENAL & JON SARABIA
356 pages | 280 x 220 mm
Four colour throughout
ISBN: 978-1-911621-21-8
£30.00 | hb
JORDI ROCA & IGNACIO MEDINA
288 pages | 250 x 210 mm
Four colour throughout
ISBN: 978-1-911621-39-3
£35.00 | hb
COLMAN ANDREWS
352 pages | 234 x 156 mm
ISBN: 978-1-898697-76-3
£14.99 | pb
JOAN ROCA
384 pages | 255 x 190 mm
Four colour throughout
ISBN: 978-1-911667-41-4
£35.00 | hb
Designs and Sketches for elBulli
LUKI HUBER
320 pages | 215 x 155 mm
Four colour throughout
ISBN: 978-1-911621-36-2
£25.00 | hb
MARGARET SHAIDA
304 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-910690-36-9
£25.00 | hb
ELISABETH LAMBERT ORTIZ
368 pages | 246 x 189 mm
Full colour throughout
ISBN: 978-1-910690-10-9
£25.00 | hb
KRISHNA DUTTA
144 pages | 240 x 170 mm
ISBN: 978-1-909166-05-9
£16.99 | hb
Moroccan Cuisine
PAULA WOLFERT
288 pages | 234 x 156 mm
ISBN: 978-1-904010-90-6
£10.99 | pb
ARTO DER HAROUTUNIAN
384 pages | 240 x 170 mm
Two colour throughout
ISBN: 978-1-906502-94-2
£12.99 | pb
ARTO DER HAROUTUNIAN
224 pages | 240 x 170 mm
Full colour throughout
ISBN: 978-1-909166-07-3
£18.99 | hb
RICHARD OLNEY
352 pages | 198 x 129 mm
ISBN: 978-1-904010-28-9
£14.99 | hb
RUTH VAN WAEREBEEK
320 pages | 246 x 185 mm
Full colour throughout
ISBN: 978-1-911621-30-0
£17.50 | pb
RICHARD OLNEY
176 pages | 246 x 189mm
Two colour throughout
ISBN: 978-1-911621-19-5
£16.99 | pb with flaps
ELISABETH LUARD
544 pages | 240 x 170 mm
ISBN: 978-1-911667-38-4
£25.00 | hb
ELISABETH LUARD
160 pages | 240 x 170 mm
Colour photography and illustrations
ISBN: 978-1-910690-48-2
£18.99 | hb
Food from the Storecupboards of Europe
ELISABETH LUARD
320 pages | 240 x 170 mm
Colour illustrations throughout
ISBN: 978-1-911621-38-6
£25.00 | hb
Tapas
Classic Small Dishes from Spain
Elisabeth Luard
176 pages | 198 x 129 mm
Colour photography throughout
ISBN: 978-1-911667-25-4
£15.99 | hb
Sicilian Food
Recipes from Italy’s Abundant Isle
MARY TAYLOR SIMETI
352 pages | 234 x 156 mm
Two colour throughout with line drawings
ISBN: 978-1-902304-17-5
£14.99 | pb
EDITE VIEIRA
240 pages | 246 x 189mm
Full colour throughout
ISBN: 978-1-911621-18-8
£18.99 | pb with flaps
ROSEMARY BARRON
386 pages | 246 x 185 mm
Colour photography throughout
ISBN: 978-1-911667-12-4
£18.99 | pb with flaps
TOM STOBART
464 pages | 246 x 175 mm
Two colour throughout
ISBN: 978-1-910690-09-3
£14.99 | pb
Cakes Regional & Traditional JULIE DUFF
288 pages | 246 x 185 mm
Full colour throughout
ISBN: 978-1-910690-06-2
£15.00 | pb
Herbs, Spices & Flavourings
TOM STOBART
240 pages | 198 x 129 mm
ISBN: 978-1-910690-49-9
£14.99 | hb
Quivering Desserts & Other Puddings
MARIE HOLM
160 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-910690-27-7
£16.99 | hb
Ice Creams, Sorbets & Gelati
The Definitive Guide
CAROLINE & ROBIN WEIR
336 pages | 225 x 228 mm
Full colour throughout
ISBN: 978-1-910690-46-8
£18.99 | pb
Le Cordon Bleu Pastry School
LE CORDON BLEU
521 pages | 263 x 216 mm
ISBN: 978-1-911621-20-1
£35.00 | hb
Le Cordon Bleu Chocolate Bible
LE CORDON BLEU
416 pages | 263 x 216 mm
ISBN: 978-1-911621-85-0
£35.00 | hb
Le Cordon Bleu Bakery School
LE CORDON BLEU
320 pages | 263 x 216 mm
Four colour throughout
ISBN: 978-1-911667-42-1
£35.00 | hb
Sourdough Mania ANITA ŠUMER
288 pages | 240 x 170 mm
Four colour throughout
ISBN: 978-1-911621-93-5
£20.00 | hb
The Constance Spry Cookery Book
CONSTANCE SPRY AND ROSEMARY HUME
1069 pages | 246 x 185 mm
Two colour throughout
ISBN: 978-1-911621-37-9
£30.00 | hb
Margaret Costa’s Four Seasons Cookery Book MARGARET COSTA
FOREWORD BY DELIA SMITH
240 pages | 246 x 189 mm
ISBN: 978-1-911667-00-1
£16.99 | pb
The Fish Store Recipes and Recollections
LINDSEY BAREHAM
400 pages | 240 x 170 mm
ISBN: 978-1-909166-08-0
£14.99 | pb
The Game Cook NORMAN TEBBIT ILLUSTRATIONS BY DEBBY MASON
198 pages | 198 x 129 mm
Illustrated throughout
ISBN: 978-1-910690-44-4
£14.99 | hb
Finger Food from the BBQ and Grill
ANDREAS RUMMEL
192 pages | 256 x 190 mm
Four colour throughout
ISBN: 978-1-910690-53-6
£15.99 | hb
Everyday BBQ
All Year Outdoor Grilling ANDREAS RUMMEL
224 pages | 256 x 190 mm
Four colour throughout
ISBN: 978-1-911621-35-5
£15.99 | hb
TASTE!
How to Choose the Best Deli Ingredients
GLYNN CHRISTIAN
352 pages | 240 x 170 mm
Two colour throughout
ISBN: 978-1-911667-23-0
£25.00 | hb
Edible Wild Plants & Herbs
A Compendium of Recipes and Remedies
PAMELA MICHAEL PAINTINGS BY CHRISTABEL KING
240 pages | 246 x 185 mm
Colour illustrations throughout
ISBN: 978-1-911667-34-6
£25.00 | hb
Seaweed
CLAUDIA SEIFERT, ZOE CHRISTIANSEN, LISA WESTGAARD & HANNE MARTINSEN
192 pages | 250 x 210 mm
Full colour throughout
ISBN: 978-1-910690-51-2
£20.00 | hb
Cooking on the Bone Recipes, History and Lore JENNIFER MCLAGAN
272 pages | 255 x 230 mm
Full colour throughout
ISBN: 978-1-906502-20-1
£14.99 | pb
Vegetarianism A History
COLIN SPENCER
400 pages | 234 x 156 mm
ISBN: 978-1-910690-21-5
£15.00 | pb
Bread & Oil A Celebration of Majorcan Culture
TOMÁS GRAVES
240 pages | 198 x 129 mm
ISBN: 978-1-909166-16-5
£12.99 | pb
Your Brick Oven Building It & Baking In It RUSSELL JEAVONS
96 pages | 230 x 169 mm
Two colour throughout
ISBN: 978-1-904943-25-9
£10.99 | pb
LINDSEY BAREHAM
978-1-909166-66-0
Cooking Like Mummyji
VICKY BHOGAL
978-1-911621-65-2
British Food COLIN SPENCER
978-1-908117-77-9
A Century of British Cooking
MARGUERITE PATTEN
978-1-910690-89-5
Cuisine Niçoise JACQUES MÉDECIN
978-1-910690-58-1
The Basic Basics
Diabetes Cookbook
JANE FRANK
978-1-908117-66-3
Cooking Gluten, Wheat and Dairy Free MICHELLE
BERRIEDALE-JOHNSON
978-1-909808-92-8
Good Things
JANE GRIGSON
978-1-909808-48-5
The Mushroom Feast
JANE GRIGSON
978-1-909808-49-2
The Mustard Book
ROSAMOND MAN AND ROBIN WEIR
978-1-909808-90-4
No Need to Knead
SUZANNE DUNAWAY
978-1-909808-73-7
The Perfect Pickle Book
DAVID MABEY AND DAVID COLLISON
978-1-909166-53-0
Round the World in Eighty Dishes
LESLEY BLANCH
978-1-909808-71-3
A Turkish Cookbook
ARTO DER HAROUTUNIAN
978-1-910690-75-8
Verdura
VIANA LA PLACE
978-1-909808-87-4
Akelaŕe
PEDRO SUBIJANA
978-1-910690-45-1 | £30.00 | hb
An Omelette and a Glass of Wine
ELIZABETH DAVID
978-1-906502-35-5 | £14.99 | hb
Aquafaba
SÉBASTIEN KARDINAL & LAURA VEGANPOWER
978-1-911621-15-7 | £12.99 | hb
Arzak + Arzak
JUAN MARI & ELENA ARZAK
978-1-911621-86-7 | £30.00 | hb
Arzak Secrets
JUAN MARI ARZAK
978-1-910690-08-6 | £30.00 | hb
The Bariatric Bible
CAROL BOWEN BALL
978-1-911621-01-0 | £25.00 | hb
The Basic Basics Aga Handbook
CAROL BOWEN BALL
978-1-911621-14-0 | £8.99 | pb
The Basic Basics Baking Handbook
MARGUERITE PATTEN
978-1-911621-13-3 | £8.99 | pb
The Basic Basics Combination & Microwave
Handbook
CAROL BOWEN
978-1-90908-07-2 | £9.99 | pb
The Basic Basics Home Freezing Handbook
CAROL BOWEN
978-1-898697-62-6 | £8.99 | pb
The Basic Basics How to Cook from A-Z
JANET MACDONALD
978-1-898697-98-5 | £8.99 | pb
The Basic Basics Jams, Preserves and Chutneys
Handbook
MARGUERITE PATTEN
978-1-902304-72-4 | £8.99 | pb
The Basic Basics Kitchen Hacks and Hints
GLYNN CHRISTIAN
978-1-911667-10-0 | £8.99 | pb
The Basic Basics Pressure Cooker Cookbook
MARGUERITE PATTEN
978-1-906502-62-1 | £8.99 | pb
The Basic Basics Soups Handbook
MARGUERITE PATTEN
978-1-904010-19-7 | £8.99
The Best of Jane Grigson
JANE GRIGSON
978-1-909808-28-7 | £20.00 | hb
The Book of Ices
MRS A. B. MARSHALL
978-1-911621-22-5 | £5.99 | pb
The Book of Latin American Cooking
ELISABETH LAMBERT ORTIZ
978-1-910690-10-9 | £25.00 | hb
Bread and Oil
TOMÁS GRAVES
978-1-909166-16-5 | £12.99 | pb
Buddha Bowls
TANJA DUSY
978-1-911667-05-6 | £15.99 | hb
Cakes Regional & Traditional
JULIE DUFF
978-1-910690-06-2 | £15.00 | pb
Casa Cacao
JORDI ROCA & IGNACIO MEDINA
978-1-911621-39-3 | £35.00 | hb
Catalan Cuisine
COLMAN ANDREWS
978-1-898697-76-3 | £14.99 | hb
Charcuterie and French Pork Cookery
JANE GRIGSON
978-1-902304-88-5 | £14.99 | hb
Classic Vegetarian Cookery
ARTO DER HAROUTUNIAN
978-1-908117-01-4 | £14.99 | hb
The Complete Robuchon
JÖEL ROBUCHON
978-1-906502-22-5 | £25.00 | hb
The Constance Spry Cookery Book
CONSTANCE SPRY AND ROSEMARY HUME
978-1-911621-37-9 | £30.00 | hb
Cook with Joan Roca
JOAN ROCA
978-1-911667-41-4 | £35.00 | hb
Cook’s Encyclopaedia
TOM STOBART
978-1-910690-09-3 | £14.99 | pb
Cooking on the Bone
JENNIFER MCLAGAN
978-1-906502-20-1 | £14.99 | pb
The Dal Cookbook
KRISHNA DUTTA
978-1-909166-05-9 | £16.99 | hb
Deliciously Wheat, Gluten & Dairy Free
ANTOINETTE SAVILL
978-1-910690-11-6 | £14.99 | pb
Designs and Sketches for elBulli
LUKI HUBER
978-1-911621-36-2 | £25.00 | hb
Edible Wild Plants & Herbs
PAMELA MICHAEL
978-1-911667-34-6 | £25.00 | hb
El Celler de Can Roca
JOAN, JOSEP AND JORDI ROCA
978-1-910690-29-1 | £30.00 | hb
Elizabeth David Classics
ELIZABETH DAVID
978-1-902304-27-4 | £16.99 | hb
English Bread and Yeast Cookery
ELIZABETH DAVID
978-1-906502-87-4 | £16.99 | hb
English Puddings
MARY NORWAK
978-1-909166-23-3 | £14.99 | hb
Etxebarri
JUAN PABLO CARDENAL & JON SARABIA
978-1-911621-21-8 | £30.00 | hb
European Peasant Cookery
ELISABETH LUARD
978-1-911667-38-4 | £25.00 | hb
Everyday BBQ
ANDREAS RUMMEL
978-1-911621-35-5 | £15.99 | hb
The Everyday Dairy-Free Cookbook
MILLER ROGERS & EMILY WHITE
978-1-911667-01-8 | £14.99 | pb
The Everyday Diabetic Cookbook
STELLA BOWLING
978-1-898697-25-1 | £10.99 | pb
The Everyday Wheat-Free and Gluten-Free Cookbook
MICHELLE BERRIEDALE-JOHNSON
978-1-898697-90-9 | £10.99 | pb
Finger Food from the BBQ and Grill
ANDREAS RUMMEL
978-1-910690-53-6 | £15.99 | hb
The Fish Store
LINDSEY BAREHAM
978-1-909166-08-0 | £14.99 | pb
The Five Seasons Kitchen
PIERRE GAGNAIRE
978-1-910690-31-4 | £25.00 | hb
The Flavours of Andalucia
ELISABETH LUARD
978-1-910690-48-2 | £18.99 | hb
Flavours of Greece
ROSEMARY BARRON
978-1-911667-12-4 | £18.99 | pb with flaps
French Country Cooking
ELIZABETH DAVID
978-1-908117-05-2 | £14.99 | hb
French Provincial Cooking
ELIZABETH DAVID
978-1-904943-71-6 | £14.99 | hb
The Game Cook
NORMAN TEBBIT
978-1-910690-44-4 | £14.99 | hb
Herbs, Spices & Flavourings
TOM STOBART
978-1-910690-49-9 | £14.99 | hb
Homemade Vegan Cheese, Yoghurt and Milk
YVONNE HÖLZ-SINGH
978-1-911621-00-3 | £15.99 | hb
Ice Creams, Sorbets & Gelati
CAROLINE & ROBIN WEIR
978-1-910690-46-8 | £18.99 | pb
Is There a Nutmeg in the House?
ELIZABETH DAVID
978-1-910690-20-8 | £14.99 | hb
Italian Food
ELIZABETH DAVID
978-1-911621-29-4 | £14.99 | hb
La Pâtisserie des Rêves
PHILIPPE CONTICINI & THIERRY TEYSSIER
978-1-909808-17-1 | £25.00 | hb
Le Cordon Bleu Bakery School
LE CORDON BLEU
978-1-911667-42-1 | £35.00 | hb
Le Cordon Bleu Chocolate Bible
LE CORDON BLEU
978-1-911621-85-0 | £35.00 | hb
Le Cordon Bleu Pastry School
LE CORDON BLEU
978-1-911621-20-1 | £35.00 | hb
Learn to Cook Wheat, Gluten and Dairy Free
ANTOINETTE SAVILL
978-1-906502-50-8 | £14.99 | pb
The Legendary Cuisine of Persia
MARGARET SHAIDA
978-1-910690-36-9 | £25.00 | hb
Lulu’s Provencal Table
RICHARD OLNEY
978-1-911621-19-5 | £16.99 | pb with flaps
Macarons
PIERRE HERME
978-1-908117-23-6 | £25.00 | hb
Margaret Costa's Four Seasons Cookery Book
MARGARET COSTA
978-1-911667-00-1 | £16.99 | pb
Mediterranean Cookbook
ARABELLA BOXER
978-1-911667-19-3 | £14.99 | hb
Middle Eastern Cookery
ARTO DER HAROUTUNIAN
978-1-906502-94-2 | £12.99 | pb
Moroccan Cuisine
PAULA WOLFERT
978-1-904010-90-6 | £10.99 | pb
Preserving, Potting & Pickling
ELISABETH LUARD
978-1-911621-38-6 | £25.00 | hb
Quivering Desserts & Other Puddings
MARIE HOLM
978-1-910690-27-7 | £16.99 | hb
Raw Cakes
CAROLINE FIBAEK
978-1-909808-16-4 | £12.99 | pb
Raw Snacks
CAROLINE FIBAEK
978-1-909808-05-8 | £12.99 | pb
Seaweed
CLAUDIA SEIFERT, ZOE CHRISTIANSEN, LISA WESTGAARD & HANNE MARTINSEN
978-1-910690-51-2 | £20.00 | hb
Sicilian Food
MARY TAYLOR SIMETI
978-1-902304-17-5 | £14.99 | pb
Simple French Food
RICHARD OLNEY
978-1-904010-28-9 | £14.99 | hb
Sourdough Mania
ANITA ŠUMER
978-1-911621-93-5 | £20.00 | hb
South Wind Through the Kitchen
ELIZABETH DAVID
978-1-906502-90-4 | £14.99 | hb
Spices, Salt and Aromatics in the English Kitchen
ELIZABETH DAVID
978-1-902304-66-3 | £12.99 | hb
Storecupboard Vegan
LAURA VEGANPOWER & SÉBASTIEN KARDINAL
978-1-911621-41-6 | £20.00 | hb
Summer Cooking
ELIZABETH DAVID
978-1-908117-04-5 | £12.00 | hb
Sweets and Desserts from the Middle East
ARTO DER HAROUTUNIAN
978-1-909166-07-3 | £18.99 | hb
Tapas
ELISABETH LUARD
978-1-911667-25-4 | £15.99 | hb
TASTE!
GLYNN CHRISTIAN
978-1-911667-23-0 | £25.00 | hb
The Taste of Belgium
RUTH VAN WAEREBEEK
978-1-911621-30-0 | £17.50 | pb
The Taste of Portugal
EDITE VIEIRA
978-1-911621-18-8 | £18.99 | pb with flaps
Vegan BBQ
NADINE HORN & JÖRG MAYER
978-1-911621-31-7 | £14.99 | pb
Vegan Bible
MARIE LAFORÊT
978-1-911621-32-4 | £17.50 | pb
Vegan Buddha Bowls
JESSICA LERCHMÜLLER
978-1-911667-33-9 | £16.99 | hb
Vegan Chocoholic
PHILIP HOCHULI
978-1-910690-32-1 | £15.99 | hb
Vegan Pasta
CLÉMENCE CATZ
978-1-911667-24-7 | £16.99 | hb
Vegan Recipes from France
KRISTINA ARNOLD
978-1-911667-09-4 | £18.99 | hb
Vegan Recipes from Japan
MALTE HÄRTIG & JULE FELICE FROMMELT
978-1-911667-04-9 | £20.00 | hb
Vegan Recipes from the Middle East
PARVIN RAZAVI
978-1-910690-37-6 | £18.99 | hb
Vegan Recipes from Spain
GONZALO BARÓ
978-1-911621-16-4 | £18.99 | hb
Veganissimo
ANGÉLIQUE ROUSSEL
978-1-911621-40-9 | £14.99 | hb
Vegetarian Cooking Step by Step
LENA TRITTO
978-1-910690-03-1 | £14.99 | pb
Vegetarian Dishes from the Middle East
ARTO DER HAROUTUNIAN
978-1-911667-11-7 | £15.00 | pb
Vegetarianism
COLIN SPENCER
978-1-910690-21-5 | £15.00 | pb
Veggie Burgers Every Which Way
LUKAS VOLGER
978-1-908117-19-9 | £9.99 | pb
Veggie Fast Food
CLARISSA & FLORIAN SEHN
978-1-910690-18-5 | £12.99 | pb
Vitally Vegetarian
TINA SCHEFTELOWITZ & CHRISTINE BILLIE NIELSEN
978-1-910690-04-8 | £14.99 | pb
The Yogurt Cookbook
ARTO DER HAROUTUNIAN
978-1-910690-19-2 | £16.99 | hb
Your Brick Oven
RUSSELL JEAVONS
978-1-904943-25-9 | £10.99 | pb
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