COOKERY GRUB STREET 2024–2025
GRUB STREET NEW BOOKS AND BACKLIST
January 2024 – January 2025
NEW BOOKS
2
ILLUSTRATED BESTSELLING BACKLIST CLASSIC REISSUES
12
BASIC BASICS SERIES
14
SPECIAL DIETS, VEGETARIAN AND VEGAN
15
CHEF COOKBOOKS
19
WORLD CUISINE
20
GENERAL COOKERY
23
ONLY AVAILABLE IN EBOOK FORMAT
26
A-Z BACKLIST BY TITLE
28
CONTACT LIST AND INTERNATIONAL SALES
32
Denotes Ebook available All prices correct at the time of going to press
M AY 2024
MIDDLE EASTERN COOKERY ARTO DER HAROUTUNIAN
ISBN: 978-1-911714-06-4 | £20.00/$32.95 Hardback | 384 pages | 240 x 170mm Two colour throughout Territory: World rights
A
ll Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second-hand copies on offer for over four hundred pounds, such was its scarcity and popularity. It is a book containing every possible recipe from the Middle East – there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use
2 | NEW BOOKS
of meat, fish and poultry. He teaches the cook about the different spices that are favoured by different countries – mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequalled collection of recipes.
‘Arto der Haroutunian’s classic was regarded as a seminal work on a rich culinary tradition. At last, here’s a redesigned new edition of the cookbook everyone wants.’ Delicious ‘Much admired...covers an impressively disparate range of cultures.’ The Independent on Sunday ‘This book will provide real foodies with a classic they can enjoy for years to come.’ The Oxford Times
M AY 2024
THE TASTE OF BELGIUM RUTH VAN WAEREBEEK
ISBN: 978-1-911714-07-1 | £25.00/$39.95 Hardback | 320 pages | 246 x 185mm Full colour throughout Territory: World rights
B
elgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French cuisine. It’s a country where home cooks – and everyone, it seems, is a great home cook – spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best – slow-cooked, honest and satisfying, perfect for a Sunday lunch, a dinner party, or a casual family gathering. Here in Ruth Van Waerebeek’s wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection
using all the ingredients synonymous with the country: endives, mussels, herrings, white asparagus, Brussels sprouts, mustard, beer and chocolate. There are national dishes such as waterzooi, moules frites, hutsepot, stoemp and of course waffles. For the adventurous cook there is much to explore in this varied and perhaps unfamiliar cuisine. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal? ‘Ruth Van Waerebeek’s take on the cooking of her homeland is a cracker. This is not refined cooking but it’s honest and delicious…This is a nation that likes its tuck: it shows.’ Evening Standard ‘Some people have dared to suggest that Belgium isn’t the most exciting country around – well, they obviously haven’t tasted their food!’ The Weekly News
NEW BOOKS | 3
M AY 2024
THE VEGAN ICE-CREAM BIBLE 120 Recipes for Ices, Sorbets and Frozen Desserts
LUCY ALLARY
ISBN: 978-1-911714-08-8 | £25.00/$39.95 Hardback | 288 pages | 260 x 210mm Full colour throughout Territory: World English language
L
ucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavours. She developed the concept of creamy plantbased ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products. Lucy has revolutionized the ice-cream experience by matching her various base
4 | NEW BOOKS
recipes to their most ideal pairings. In this collection of her ground-breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into spring, summer, autumn and winter, to make the most of seasonal ingredients with unique flavours such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favourites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium.
JUNE 2024
YOUR BRICK OVEN BUILDING IT & BAKING IN IT
RUSSELL JEAVONS FOREWORD BY MAGGIE BEER
ISBN: 978-1-911714-15-6 | £12.99/$19.95 Paperback | 96 pages | 230 x 169mm Two colour throughout Territory: World English language
I
n 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia’s prized wine districts. It was famous for the fact that it only opened on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell’s wood-fired brick ovens. The pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases. The first part of his unique book is a stepby-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Part 2 explains how to cook in the oven with invaluable tips for brick oven cooks and includes recipes for sour dough bread, pizza, dukkah, traditional English roasts and some of Russell’s famous desserts. Not every household can accommodate a brick oven in their garden but it’s something
many keen home cooks aspire to. Buy this book and dream or buy this book and build one.
‘Russell Jeavons’ passionate and clever stepby-step guide to building and using a brick oven is an essential for every imaginative outdoor cook. At The River Café, the wood oven is without doubt the most exciting cooking tool in the restaurant – one that inspires all the chefs, and builds a rhythm into the daily cooking. With the help of Russell’s book, you can build a wood-fired oven in your own back garden, without huge expense, giving you an exciting new way to cook outdoors. The domed oven’s versatility lends itself to every kind of baking and roasting, from pizzas cooked quickly in a very hot oven to almond meringues baked slowly at a low temperature. This is a book that will change the way you experience preparing and enjoying great food.’ The River Café
NEW BOOKS | 5
JUNE 2024
A BOOK OF MEDITERRANEAN FOOD ELIZABETH DAVID
ISBN: 978-1-911714-20-0 | £14.99/$24.95 Hardback | 240 pages | 198 x 129mm Line drawings Territory: World English language
L
ong acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book has been unavailable in a hardback edition in its original format since the 1960s. So Grub Street is delighted to restore it to print in a facsimile edition to sit alongside all the other Elizabeth David hardbacks on the list. The book is based on a collection of recipes made by Elizabeth David when she lived in France, Italy, the Greek Islands and Egypt, doing her own cooking and obtaining information at first hand. The pages contain practical recipes, evoking all the colour and fun of the Mediterranean, dishes such as soupe au pistou, pebronata from Corsica, or the skordalia of the Greeks; some are sumptuous, many are simple, most are sublime.
6 | NEW BOOKS
The ingredients for these dishes are all readily available today: indeed, many of them are made with our most familiar vegetables, fish and herbs, but treated in unfamiliar ways. All good cookery books should be enjoyable to read as well as to cook from, and David has included interesting sidelights to the eating habits of other countries, as well as extracts from some famous authors, descriptions of memorable meals and disquisitions on the art of cookery and eating. The illustrations by John Minton are a delightful embellishment of the text.
See page 12 for all Elizabeth David titles
AUGUST 2024
GREENS & BEANS Green cuisine with peas, lentils, and beans
ANNE-KATRIN WEBER
ISBN: 978-1-911714-19-4 | £25.00/$39.95 Hardback | 200 pages | 260 x 195mm Full colour throughout Territory: World English language
• • •
Pulses as protein boosters in a plant-based cuisine Fresh, green, creative recipes Green food for the blue planet
P
eas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use – be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, cooking times, and utilisation of leftovers, as well as time-saving and nutrient-preserving preparation
methods. Apart from a variety of recipes, we get information about cultivating legumes, product reviews, notes about the positive effects on biodiversity, climate and environment, and a seasonal vegetable calendar. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Anne-Katrin Weber is a chef, nutritional scientist, freelance cookbook author, and food stylist. In her food blog ‘veggielicious’ she celebrates her love of vegetable cuisine. She believes the future of eating is plant-centric. And with that we strengthen our health while also contributing to the health of our climate and of our planet.
NEW BOOKS | 7
SEPTEMBER 2024
LE CORDON BLEU CONFECTIONERY SCHOOL 90 Step-by-Step Recipes
ISBN: 978-1-911714-17-0 | £35.00/$59.95 Hardback | 312 pages | 263 x 216mm Full colour throughout Territory: World English language rights
L
e Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, ... as well as low-sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of basic step-bystep recipes for all the essential techniques:
8 | NEW BOOKS
cooking sugar, tempering chocolate, making almond or praline paste... as well as detailed step-by-step instructions for the most complex recipes. • • •
Confectionery and chocolate-making, refined areas of gastronomy Make your own sweet treats, so you don’t have to buy commercially made products Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery
SEPTEMBER 2024
PIERRE HERMÉ’S VEGAN PASTRY
ISBN: 978-1-911714-16-3 | £30.00/$49.95 Hardback | 256 pages | 260 x 210mm Full colour throughout Territory: World English language rights
S
ince 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermé offers a new story of gourmet patisserie created with vegetal products. What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons…
Pierre Hermé’s work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet’s pleasure. In 2016, Pierre Hermé was voted best pastry chef in the world by the Academy of the World’s 50 Best Restaurants. The same year, Vanity Fair placed him in 4th place in the list of the 50 most influential French people in the World. His Instagram page: @ pierrehermeofficial. See page 19 for more information
NEW BOOKS | 9
OCTOBER 2024
KNEAD TO KNOW…MORE Your Microbakery Handbook
CHRIS YOUNG AND THE BAKERS OF THE REAL BREAD CAMPAIGN ‘Do you want to turn your baking hobby into a microbusiness? Because if you do, you should get this book.’ Dame Prue Leith, author, cook and TV presenter ISBN: 978-1-911714-18-7 | £20.00/$32.95 Paperback | 256 pages | 240 x 170mm Two colour throughout Territory: World rights
T
his unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s ground-breaking book for budding bakery businesses before Grub Street took over publishing it worldwide. Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition, Knead to Know…More. In his foreword, Bread Matters, Real Bread Campaign and Scotland the Bread co-founder, Andrew Whitley, writes: “This is a remarkable book. Not only because knowhow springs from every page and transforms into practical
10 | NEW BOOKS
wisdom before our eyes, but because it has been fermented by the desire to do good.” At around double the length of the original book, the new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes. While mainly aimed at microbakers in the UK, the new edition includes advice specifically for readers in Australia, Canada, Ireland, New Zealand and the USA, where the original edition was also devoured.
OCTOBER 2024
NOW IN PAPERBACK
HOMEMADE VEGAN CHEESE, YOGHURT AND MILK YVONNE HÖLZL-SINGH
ISBN: 978-1-911714-21-7 | £14.99/$24.95 Paperback | 144 pp | 240 x 170 mm Full colour throughout Territory: World English language rights
D
airy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond crème fraîche to chickpea tofu.
There is even a recipe for cheese dip for nachos, and mac-and-cheese. In addition to the cheeses you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You’ll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
‘The hardest thing to give up as a vegan? Cheese. Fear no more you can make incredible “cheese” at home, that will sort out your cravings for good.’ Vegan Living NEW BOOKS | 11
CLASSIC REISSUES
Elizabeth David Classics Mediterranean Food, French Country Cooking, Summer Cooking ELIZABETH DAVID 672 pages | 198 x 129 mm ISBN: 978-1-902304-27-4 £16.99 | hb
French Provincial Cooking ELIZABETH DAVID
ELIZABETH DAVID
208 pages | 198 x 129 mm Line drawings ISBN: 978-1-908117-05-2 £14.99 | hb
Summer Cooking ELIZABETH DAVID
528 pages | 198 x 129 mm Line drawings ISBN: 978-1-904943-71-6 £14.99 | hb
234 pages | 198 x 129 mm ISBN: 978-1-908117-04-5 £12.00 | hb
English Bread and Yeast Cookery
An Omelette and a Glass of Wine
ELIZABETH DAVID
ELIZABETH DAVID
624 pages | 198 x 129 mm ISBN: 978-1-906502-87-4 £16.99 | hb
320 pages | 198 x 129 mm ISBN: 978-1-906502-35-5 £14.99 | hb
Spices, Salt and Aromatics in the English Kitchen
South Wind Through the Kitchen
ELIZABETH DAVID
280 pages | 198 x 129 mm ISBN: 978-1-902304-66-3 £12.99 | hb
12 |
French Country Cooking
ELIZABETH DAVID
400 pages | 198 x 129 mm ISBN: 978-1-906502-90-4 £14.99 | hb
CLASSIC REISSUES
Is There a Nutmeg in the House?
ELIZABETH DAVID COMPILED BY JILL NORMAN
336 pages | 198 x 129 mm ISBN: 978-1-910690-20-8 £14.99 | hb
Italian Food
ELIZABETH DAVID
404 pages | 198 x 129 mm ISBN: 978-1-911621-29-4 £14.99 | hb
The Elizabeth David Collection
THE BAKING OF AN ENGLISH LOAF; DRIED HERBS, AROMATICS AND CONDIMENTS; ENGLISH POTTED MEATS AND FISH PASTES; SYLLABUBS AND FRUIT FOOLS 4x 36-page booklets in a slipcase | 150 x 120 mm ISBN: 978-1-911667-08-7 £25.00
Charcuterie and French Pork Cookery JANE GRIGSON
320 pages | 198 x 129 mm Line drawings ISBN: 978-1-902304-88-5 £14.99 | hb
The Best of Jane Grigson
Introduction by Elizabeth David JANE GRIGSON 464 pages | 210 x 135 mm ISBN: 978-1-909808-28-7 £20.00 | hb
English Puddings Sweet & Savoury MARY NORWAK
240 pages | 198 x 129 mm Two colour throughout ISBN: 978-1-909166-23-3 £14.99 | hb
The Book of Ices
MRS A.B. MARSHALL
96 pages | 173 x 120 mm ISBN: 978-1-911621-22-5 £5.99 | pb
Mediterranean Cookbook ARABELLA BOXER
288 pages | 198 x 129 mm ISBN: 978-1-911667-19-3 £14.99 | hb
| 13
BASIC BASICS SERIES
The Basic Basics How to Cook From A-Z
The Basic Basics Home Freezing Handbook
160 pages | 234 x 153 mm ISBN: 978-1-898697-98-5 | £8.99 | pb
160 pages | 234 x 153 mm ISBN: 978-1-898697-62-6 | £8.99 | pb
The Basic Basics Pressure Cooker Cookbook
The Basic Basics Combination & Microwave Handbook
The Basic Basics Aga Handbook
160 pages | 234 x 153 mm ISBN: 978-1-906502-62-1 | £8.99 | pb
160 pages | 234 x 153 mm ISBN: 978-1-909808-07-2 | £9.99 | pb
192 pages | 234 x 153 mm ISBN: 978-1-911621-14-0 | £8.99 | pb
The Basic Basics Baking Handbook
The Basic Basics Kitchen Hacks and Hints
The Basic Basics Microwave Cooking for One & Two
160 pages | 234 x 153 mm ISBN: 978-1-911621-13-3 | £8.99 | pb
112 pages | 234 x 153 mm ISBN: 978-1-911667-10-0 | £8.99 | pb
160 pages | 234 x 153 mm ISBN: 978-1-911667-47-6 | £10.00 | pb
JANET MACDONALD
MARGUERITE PATTEN
MARGUERITE PATTEN
14 |
CAROL BOWEN
CAROL BOWEN
GLYNN CHRISTIAN
The Basic Basics Jams, Preserves and Chutneys Handbook MARGUERITE PATTEN
192 pages | 234 x 153 mm ISBN: 978-1-902304-72-4 | £8.99 | pb
CAROL BOWEN BALL
CAROL BOWEN
S P E C I A L D I E TS, V E G E TA R I A N A N D V E G A N
The Everyday Wheat-Free & Gluten-Free Cookbook MICHELLE BERRIEDALE-JOHNSON
224 pages | 248 x 175 mm 12pp of colour ISBN: 978-1-898697-90-9 £10.99 | pb
Learn to Cook Wheat, Gluten and Dairy Free ANTOINETTE SAVILL
224 pages | 240 x 170 mm ISBN: 978-1-906502-50-8 £14.99 | pb
The Everyday Diabetic Cookbook
Published with Diabetes UK STELLA BOWLING 224 pages | 248 x 175 mm 12pp of colour ISBN: 978-1-898697-25-1 £10.99 | pb
Raw Snacks
CAROLINE FIBAEK
160 pages | 240 x 170 mm Full colour throughout ISBN: 978-1-909808-05-8 £12.99 | pb
Raw Cakes
CAROLINE FIBAEK
160 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-909808-16-4 £12.99 | pb
The Bariatric Bible
CAROL BOWEN BALL
224 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911621-01-0 £25.00 | hb
Deliciously Wheat, Gluten & Dairy Free
The Everyday Dairy-Free Cookbook
192 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-910690-11-6 £14.99 | pb
240 pages | 240 x 170 mm ISBN: 978-1-911667-01-8 £14.99 | pb
ANTOINETTE SAVILL
MILLER ROGERS & EMILY WHITE
| 15
S P E C I A L D I E TS, V E G E TA R I A N A N D V E G A N
Vegan Chocoholic
Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks PHILIP HOCHULI 128 pages | 246 x 189 mm Four colour throughout ISBN: 978-1-910690-32-1 £15.99 | hb
Vegan Bible
MARIE LAFORÊT
324 pages | 260 x 190 mm Four colour throughout ISBN: 978-1-911621-32-4 £17.50 | pb
Vegan BBQ
NADINE HORN & JÖRG MAYER
GONAZLO BARÓ
192 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911621-16-4 £18.99 | hb
Vegan Recipes from Japan
MALTE HÄRTIG & JULE FELICE FROMMELT
208 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911667-04-9 £20.00 | hb
Vegan Recipes from the Middle East PARVIN RAZAVI
224 pages | 245 x 190 mm Four colour throughout ISBN: 978-1-911621-31-7 £14.99 | pb
192 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-910690-37-6 £18.99 | hb
Vegan Buddha Bowls
Vegan Recipes from France
JESSICA LERCHMÜLLER
144 pages | 240 x 170 mm Colour photography throughout ISBN: 978-1-911667-33-9 £16.99 | hb
16 |
Vegan Recipes from Spain
KRISTINA ARNOLD
176 pages | 240 x 170 mm Colour photography and illustrations throughout ISBN: 978-1-911667-09-4 £18.99 | hb
S P E C I A L D I E TS, V E G E TA R I A N A N D V E G A N
Veganissimo
ANGÉLIQUE ROUSSEL
108pp | 240 x 170 mm Four colour throughout ISBN: 978-1-911621-40-9 £14.99 | hb
Aquafaba
SÉBASTIEN KARDINAL AND LAURA VEGANPOWER
72 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911621-15-7 £12.99 | hb
Storecupboard Vegan
LAURA VEGANPOWER & SEBASTIEN KARDINAL
252 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911621-41-6 £20.00 | hb
Vegan Pasta
CLÉMENCE CATZ
144 pages | 240 x 170 mm Colour photography throughout ISBN: 978-1-911667-24-7 £16.99 | hb
Vegan Camper Van Cooking ANINA GEPP
184 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911667-85-8 £20.00 | hb
World Vegan ALICE PAGÈS
232 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911667-92-6 £25.00 | hb
The Greens Cookbook DEBORAH MADISON
416 pages | 234 x 189 mm Two colour throughout ISBN: 978-1-911667-48-3 £25.00 | hb
Classic Vegetarian Cookery
Over 250 Recipes from Around the World ARTO DER HAROUTUNIAN 288 pages | 240 x 170 mm Two colour throughout ISBN: 978-1-908117-01-4 £14.99 | hb
| 17
S P E C I A L D I E TS, V E G E TA R I A N A N D V E G A N
The Yogurt Cookbook
ARTO DER HAROUTUNIAN
300 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-910690-19-2 £16.99 | hb
Vegetarian Dishes from the Middle East
ARTO DER HAROUTUNIAN
288 pages | 240 x 170 mm Two colour throughout ISBN: 978-1-911667-11-7 £15.00 | pb
Veggie Fast Food
CLARISSA & FLORIAN SEHN
192 pages | 235 x 165 mm Four colour throughout ISBN: 978-1-910690-18-5 £12.99 | pb
18 |
Veggie Burgers Every Which Way
Plus Toppings, Sides, Buns & More LUKAS VOLGER 180 pages | 210 x 175 mm Full colour throughout ISBN: 978-1-908117-19-9 £9.99 | pb
Buddha Bowls
For Vegans, Vegetarians and Pescatarians TANJA DUSY 126 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911667-05-6 £15.99 | hb
CHEF COOKBOOKS
Macarons
Arzak Secrets
208 pages | 270 x 210 mm Full colour throughout ISBN: 978-1-908117-23-6 £25.00 | hb
278 pages | 280 x 220 mm Four colour throughout ISBN: 978-1-910690-08-6 £30.00 | hb
La Pâtisserie des Rêves
Arzak + Arzak
PIERRE HERME
PHILIPPE CONTICINI & THIERRY TEYSSIER
240 pages | 270 x 250 mm Four colour throughout ISBN: 978-1-909808-17-1 £25.00 | hb
JUAN MARI ARZAK
JUAN MARI & ELENA ARZAK
260 pages | 280 x 220 mm Four colour throughout ISBN: 978-1-911621-86-7 £30.00 | hb
The Five Seasons Kitchen
El Celler de Can Roca
216 pages | 280 x 250 mm Four colour throughout ISBN: 978-1-910690-31-4 £25.00 | hb
JOAN, JOSEP AND JORDI ROCA
PIERRE GAGNAIRE
The Complete Robuchon Winner Best Cookbook Translation 2008 JÖEL ROBUCHON
610 pages | 246 x 175 mm Two colour throughout ISBN: 978-1-906502-22-5 £25.00 | hb
Redux Edition
480 pages | 250 x 175 mm Four colour throughout ISBN: 978-1-910690-29-1 £30.00 | hb
Akelaŕe
Pedro Subijana 240 pages | 260 x 260 mm Four colour throughout ISBN: 978-1-910690-45-1 £30.00 | hb
| 19
CHEF COOKBOOKS
Etxebarri
JUAN PABLO CARDENAL & JON SARABIA
356 pages | 280 x 220 mm Four colour throughout ISBN: 978-1-911621-21-8 £30.00 | hb
Casa Cacao
JORDI ROCA & IGNACIO MEDINA
288 pages | 250 x 210 mm Four colour throughout ISBN: 978-1-911621-39-3 £35.00 | hb
Cook with Joan Roca JOAN ROCA
384 pages | 255 x 190 mm Four colour throughout ISBN: 978-1-911667-41-4 £35.00 | hb
Designs and Sketches for elBulli LUKI HUBER
320 pages | 215 x 155 mm Four colour throughout ISBN: 978-1-911621-36-2 £25.00 | hb
WORLD CUISINE
Catalan Cuisine
COLMAN ANDREWS
352 pages | 234 x 156 mm ISBN: 978-1-898697-76-3 £14.99 | pb
20 |
The Legendary Cuisine of Persia MARGARET SHAIDA
304 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-910690-36-9 £25.00 | hb
WORLD CUISINE
The Book of Latin American Cooking
ELISABETH LAMBERT ORTIZ
368 pages | 246 x 189 mm Full colour throughout ISBN: 978-1-910690-10-9 £25.00 | hb
Simple French Food RICHARD OLNEY
352 pages | 198 x 129 mm ISBN: 978-1-904010-28-9 £14.99 | hb
The Dal Cookbook
Lulu’s Provencal Table
KRISHNA DUTTA
RICHARD OLNEY
144 pages | 240 x 170 mm ISBN: 978-1-909166-05-9 £16.99 | hb
176 pages | 246 x 189mm Two colour throughout ISBN: 978-1-911621-19-5 £16.99 | pb with flaps
Moroccan Cuisine
European Peasant Cookery
PAULA WOLFERT
288 pages | 234 x 156 mm ISBN: 978-1-904010-90-6 £10.99 | pb
Sweets & Desserts from the Middle East ARTO DER HAROUTUNIAN
224 pages | 240 x 170 mm Full colour throughout ISBN: 978-1-909166-07-3 £18.99 | hb
ELISABETH LUARD
544 pages | 240 x 170 mm ISBN: 978-1-911667-38-4 £25.00 | hb
The Flavours of Andalucia ELISABETH LUARD
160 pages | 240 x 170 mm Colour photography and illustrations ISBN: 978-1-910690-48-2 £18.99 | hb
| 21
WORLD CUISINE
Preserving, Potting and Pickling
Food from the Storecupboards of Europe ELISABETH LUARD 320 pages | 240 x 170 mm Colour illustrations throughout ISBN: 978-1-911621-38-6 £25.00 | hb
Tapas
Classic Small Dishes from Spain Elisabeth Luard 176 pages | 198 x 129 mm Colour photography throughout ISBN: 978-1-911667-25-4 £15.99 | hb
Sicilian Food
Recipes from Italy’s Abundant Isle MARY TAYLOR SIMETI 352 pages | 234 x 156 mm Two colour throughout with line drawings ISBN: 978-1-902304-17-5 £14.99 | pb
The Taste of Portugal EDITE VIEIRA
240 pages | 246 x 189mm Full colour throughout ISBN: 978-1-911621-18-8 £18.99 | pb with flaps
22 |
Flavours of Greece
ROSEMARY BARRON
386 pages | 246 x 185 mm Colour photography throughout ISBN: 978-1-911667-12-4 £18.99 | pb with flaps
North African Cookery
ARTO DER HAROUTUNIAN
384 pages | 240 x 170 mm Two colour throughout ISBN: 978-1-911667-46-9 £25.00 | hb
Complete Arab Cookery
ARTO DER HAROUTUNIAN
384 pages | 240 x 1701 mm Two colour throughout ISBN: 978-1-911667-86-5 £25.00 | hb
GENERAL COOKERY
Herbs, Spices & Flavourings
Le Cordon Bleu Pastry School
240 pages | 198 x 129 mm ISBN: 978-1-910690-49-9 £14.99 | hb
521 pages | 263 x 216 mm Four colour throughout ISBN: 978-1-911621-20-1 £35.00 | hb
Quivering Desserts & Other Puddings
Le Cordon Bleu Chocolate Bible
MARIE HOLM
LE CORDON BLEU
160 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-910690-27-7 £16.99 | hb
416 pages | 263 x 216 mm Four colour throughout ISBN: 978-1-911621-85-0 £35.00 | hb
Ice Creams, Sorbets & Gelati
Le Cordon Bleu Bakery School
TOM STOBART
The Definitive Guide CAROLINE & ROBIN WEIR 336 pages | 225 x 228 mm Full colour throughout ISBN: 978-1-910690-46-8 £18.99 | pb
Cakes Regional & Traditional JULIE DUFF
288 pages | 246 x 185 mm Full colour throughout ISBN: 978-1-910690-06-2 £15.00 | pb
LE CORDON BLEU
LE CORDON BLEU
320 pages | 263 x 216 mm Four colour throughout ISBN: 978-1-911667-42-1 £35.00 | hb
Sourdough Mania ANITA ŠUMER
288 pages | 240 x 170 mm Four colour throughout ISBN: 978-1-911621-93-5 £20.00 | hb
| 23
GENERAL COOKERY
The Constance Spry Cookery Book
CONSTANCE SPRY AND ROSEMARY HUME
1069 pages | 246 x 185 mm Two colour throughout ISBN: 978-1-911621-37-9 £30.00 | hb
Margaret Costa’s Four Seasons Cookery Book
MARGARET COSTA FOREWORD BY DELIA SMITH
Everyday BBQ
All Year Outdoor Grilling ANDREAS RUMMEL 224 pages | 256 x 190 mm Four colour throughout ISBN: 978-1-911621-35-5 £15.99 | hb
TASTE!
How to Choose the Best Deli Ingredients GLYNN CHRISTIAN
240 pages | 246 x 189 mm ISBN: 978-1-911667-00-1 £16.99 | pb
352 pages | 240 x 170 mm Two colour throughout ISBN: 978-1-911667-23-0 £25.00 | hb
The Fish Store
Edible Wild Plants & Herbs
Recipes and Recollections LINDSEY BAREHAM 400 pages | 240 x 170 mm ISBN: 978-1-909166-08-0 £14.99 | pb
A Compendium of Recipes and Remedies PAMELA MICHAEL PAINTINGS BY CHRISTABEL KING 240 pages | 246 x 185 mm Colour illustrations throughout ISBN: 978-1-911667-34-6 £25.00 | hb
The Game Cook
NORMAN TEBBIT ILLUSTRATIONS BY DEBBY MASON
198 pages | 198 x 129 mm Illustrated throughout ISBN: 978-1-910690-44-4 £14.99 | hb
24 |
Seaweed
CLAUDIA SEIFERT, ZOE CHRISTIANSEN, LISA WESTGAARD & HANNE MARTINSEN
192 pages | 250 x 210 mm Full colour throughout ISBN: 978-1-910690-51-2 £20.00 | hb
GENERAL COOKERY
Cooking on the Bone
Bread & Oil
272 pages | 255 x 230 mm Full colour throughout ISBN: 978-1-906502-20-1 £14.99 | pb
240 pages | 198 x 129 mm ISBN: 978-1-909166-16-5 £12.99 | pb
Recipes, History and Lore JENNIFER MCLAGAN
A Celebration of Majorcan Culture TOMÁS GRAVES
Vegetarianism
A History COLIN SPENCER 400 pages | 234 x 156 mm ISBN: 978-1-910690-21-5 £15.00 | pb
| 25
THESE TITLES ARE ONLY AVAILABLE IN EBOOK FORMAT
MARGUERITE PATTEN 978-1-909808-94-2
Best British Dishes
S. BOCK AND T. SCHEFTELOWITZ 978-1-910690-74-1
Best Salads Ever
The Big Red Book of Tomatoes
British Food
A Century of British Cooking
Classic Cheese Cookery
Cook’s Encyclopaedia
Cooking Gluten, Wheat and Dairy Free
Cooking Like Mummyji
The Basic Basics Diabetes Cookbook
Finger Food from the BBQ and Grill
COLIN SPENCER 978-1-908117-77-9
TOM STOBART 978-1-910690-83-3
Cuisine Niçoise
JACQUES MÉDECIN 978-1-910690-58-1 26 |
MARGUERITE PATTEN 978-1-910690-89-5
MICHELLE BERRIEDALE-JOHNSON 978-1-909808-92-8
JANE FRANK 978-1-908117-66-3
LINDSEY BAREHAM 978-1-909166-66-0
PETER GRAHAM 978-1-909808-85-0
VICKY BHOGAL 978-1-911621-65-2
ANDREAS RUMMEL 978-1-911667-68-1
THESE TITLES ARE ONLY AVAILABLE IN EBOOK FORMAT
Good Things
JANE GRIGSON 978-1-909808-48-5
The Mustard Book
Manzanilla
C. FIELDEN AND J. HIDALGO 978-1-909166-92-9
No Need to Knead
The Mushroom Feast JANE GRIGSON 978-1-909808-49-2
The Perfect Pickle Book
ROSAMOND MAN AND ROBIN WEIR 978-1-909808-90-4
SUZANNE DUNAWAY 978-1-909808-73-7
D. MABEY AND D. COLLISON 978-1-909166-53-0
Pumpkins & Squashes
Round the World in Eighty Dishes
The Basic Basics Soups Handbook
JANET MACDONALD 978-1-909808-60-7
A Turkish Cookbook
ARTO DER HAROUTUNIAN 978-1-910690-75-8
LESLEY BLANCH 978-1-909808-71-3
MARGUERITE PATTEN 978-1-908117-67-0
Verdura
VIANA LA PLACE 978-1-909808-87-4 | 27
A–Z BACKLIST BY TITLE
A Akelaŕe
The Basic Basics Microwave Cooking for One & Two CAROL BOWEN BALL
PEDRO SUBIJANA
978-1-910690-45-1 | £30.00 | hb
An Omelette and a Glass of Wine ELIZABETH DAVID
978-1-906502-35-5 | £14.99 | hb
Aquafaba
SÉBASTIEN KARDINAL & LAURA VEGANPOWER
978-1-911621-15-7 | £12.99 | hb
Arzak + Arzak
JUAN MARI & ELENA ARZAK
978-1-911621-86-7 | £30.00 | hb
Arzak Secrets
978-1-911667-47-6 | £10 | pb
The Basic Basics Pressure Cooker Cookbook MARGUERITE PATTEN
978-1-906502-62-1 | £8.99 | pb
The Best of Jane Grigson JANE GRIGSON
978-1-909808-28-7 | £20.00 | hb
The Book of Ices
MRS A. B. MARSHALL
978-1-911621-22-5 | £5.99 | pb
The Book of Latin American Cooking ELISABETH LAMBERT ORTIZ
JUAN MARI ARZAK
978-1-910690-08-6 | £30.00 | hb
B The Bariatric Bible
CAROL BOWEN BALL
978-1-911621-01-0 | £25.00 | hb
The Basic Basics Aga Handbook
978-1-910690-10-9 | £25.00 | hb
Bread and Oil
TOMÁS GRAVES
978-1-909166-16-5 | £12.99 | pb
Buddha Bowls TANJA DUSY
978-1-911667-05-6 | £15.99 | hb
CAROL BOWEN BALL
978-1-911621-14-0 | £8.99 | pb
The Basic Basics Baking Handbook
C Cakes Regional & Traditional JULIE DUFF
MARGUERITE PATTEN
978-1-910690-06-2 | £15.00 | pb
978-1-911621-13-3 | £8.99 | pb
Casa Cacao
The Basic Basics Combination & Microwave Handbook
978-1-911621-39-3 | £35.00 | hb
CAROL BOWEN
978-1-90908-07-2 | £9.99 | pb
The Basic Basics Home Freezing Handbook CAROL BOWEN
978-1-898697-62-6 | £8.99 | pb
The Basic Basics How to Cook from A-Z JANET MACDONALD
978-1-898697-98-5 | £8.99 | pb
JORDI ROCA & IGNACIO MEDINA
Catalan Cuisine
COLMAN ANDREWS
978-1-898697-76-3 | £14.99 | hb
Charcuterie and French Pork Cookery JANE GRIGSON
978-1-902304-88-5 | £14.99 | hb
Classic Vegetarian Cookery ARTO DER HAROUTUNIAN
The Basic Basics Jams, Preserves and Chutneys Handbook
978-1-908117-01-4 | £14.99 | hb
978-1-902304-72-4 | £8.99 | pb
978-1-911667-86-5 | £25.00 | hb
The Basic Basics Kitchen Hacks and Hints
The Complete Robuchon
978-1-911667-10-0 | £8.99 | pb
978-1-906502-22-5 | £25.00 | hb
MARGUERITE PATTEN
GLYNN CHRISTIAN
28 |
Complete Arab Cookery
ARTO DER HAROUTUNIAN
JÖEL ROBUCHON
A–Z BACKLIST BY TITLE
The Constance Spry Cookery Book
European Peasant Cookery
978-1-911621-37-9 | £30.00 | hb
978-1-911667-38-4 | £25.00 | hb
Cook with Joan Roca
Everyday BBQ
978-1-911667-41-4 | £35.00 | hb
978-1-911621-35-5 | £15.99 | hb
Cooking on the Bone
The Everyday Dairy-Free Cookbook
CONSTANCE SPRY AND ROSEMARY HUME
JOAN ROCA
JENNIFER MCLAGAN
978-1-906502-20-1 | £14.99 | pb
D
ELISABETH LUARD
ANDREAS RUMMEL
MILLER ROGERS & EMILY WHITE
978-1-911667-01-8 | £14.99 | pb
The Everyday Diabetic Cookbook STELLA BOWLING
The Dal Cookbook KRISHNA DUTTA
978-1-898697-25-1 | £10.99 | pb
978-1-909166-05-9 | £16.99 | hb
Deliciously Wheat, Gluten & Dairy Free
The Everyday Wheat-Free and Gluten-Free Cookbook
978-1-910690-11-6 | £14.99 | pb
978-1-898697-90-9 | £10.99 | pb
ANTOINETTE SAVILL
MICHELLE BERRIEDALE-JOHNSON
Designs and Sketches for elBulli
F
LUKI HUBER
978-1-911621-36-2 | £25.00 | hb
Diabetic Recipes for One and Two MICHELLE BERRIEDALE-JOHNSON
978-1-911714-00-2 | £15.00 | pb
E Edible Wild Plants & Herbs PAMELA MICHAEL
978-1-911667-34-6 | £25.00 | hb
El Celler de Can Roca
JOAN, JOSEP AND JORDI ROCA
978-1-910690-29-1 | £30.00 | hb
Elizabeth David Classics ELIZABETH DAVID
The Fish Store
LINDSEY BAREHAM
978-1-909166-08-0 | £14.99 | pb
The Five Seasons Kitchen PIERRE GAGNAIRE
978-1-910690-31-4 | £25.00 | hb
The Flavours of Andalucia ELISABETH LUARD
978-1-910690-48-2 | £18.99 | hb
Flavours of Greece
ROSEMARY BARRON
978-1-911667-12-4 | £18.99 | pb with flaps
French Country Cooking
978-1-902304-27-4 | £16.99 | hb
ELIZABETH DAVID
The Elizabeth David Collection
978-1-908117-05-2 | £14.99 | hb
ELIZABETH DAVID
French Provincial Cooking
978-1-911667-08-7 | £25.00 | hb
ELIZABETH DAVID
English Bread and Yeast Cookery
978-1-904943-71-6 | £14.99 | hb
ELIZABETH DAVID
G
978-1-906502-87-4 | £16.99 | hb
English Puddings MARY NORWAK
The Game Cook NORMAN TEBBIT
978-1-909166-23-3 | £14.99 | hb
978-1-910690-44-4 | £14.99 | hb
Etxebarri
The Greens Cookbook
JUAN PABLO CARDENAL & JON SARABIA
DEBORAH MADISON
978-1-911621-21-8 | £30.00 | hb
978-1-911667-48-3 | £25.00 | hb | 29
A–Z BACKLIST BY TITLE
H Herbs, Spices & Flavourings
Mediterranean Cookbook ARABELLA BOXER
TOM STOBART
978-1-911667-19-3 | £14.99 | hb
978-1-910690-49-9 | £14.99 | hb
Moroccan Cuisine
I Ice Creams, Sorbets & Gelati
PAULA WOLFERT
978-1-904010-90-6 | £10.99 | pb
CAROLINE & ROBIN WEIR
978-1-910690-46-8 | £18.99 | pb
Is There a Nutmeg in the House? ELIZABETH DAVID
N North African Cookery
ARTO DER HAROUTUNIAN
978-1-911667-46-9 | £25.00 | hb
978-1-910690-20-8 | £14.99 | hb
Italian Food
P Preserving, Potting & Pickling
ELIZABETH DAVID
978-1-911621-29-4 | £14.99 | hb
ELISABETH LUARD
978-1-911621-38-6 | £25.00 | hb
L La Pâtisserie des Rêves
PHILIPPE CONTICINI & THIERRY TEYSSIER
978-1-909808-17-1 | £25.00 | hb
Le Cordon Bleu Bakery School
Q Quivering Desserts & Other Puddings MARIE HOLM
978-1-910690-27-7 | £16.99 | hb
LE CORDON BLEU
978-1-911667-42-1 | £35.00 | hb
Le Cordon Bleu Chocolate Bible LE CORDON BLEU
R Raw Cakes
CAROLINE FIBAEK
978-1-909808-16-4 | £12.99 | pb
978-1-911621-85-0 | £35.00 | hb
Le Cordon Bleu Pastry School LE CORDON BLEU
Raw Snacks
CAROLINE FIBAEK
978-1-909808-05-8 | £12.99 | pb
978-1-911621-20-1 | £35.00 | hb
Learn to Cook Wheat, Gluten and Dairy Free ANTOINETTE SAVILL
978-1-906502-50-8 | £14.99 | pb
S Seaweed
CLAUDIA SEIFERT, ZOE CHRISTIANSEN, LISA WESTGAARD & HANNE MARTINSEN
The Legendary Cuisine of Persia
978-1-910690-51-2 | £20.00 | hb
978-1-910690-36-9 | £25.00 | hb
Sicilian Food
Lulu’s Provencal Table
978-1-902304-17-5 | £14.99 | pb
978-1-911621-19-5 | £16.99 | pb with flaps
Simple French Food
MARGARET SHAIDA
RICHARD OLNEY
M
MARY TAYLOR SIMETI
RICHARD OLNEY
978-1-904010-28-9 | £14.99 | hb
Macarons
Sourdough Mania
978-1-908117-23-6 | £25.00 | hb
978-1-911621-93-5 | £20.00 | hb
Margaret Costa's Four Seasons Cookery Book
South Wind Through the Kitchen
978-1-911667-00-1 | £16.99 | pb
978-1-906502-90-4 | £14.99 | hb
PIERRE HERME
MARGARET COSTA
30 |
ANITA ŠUMER
ELIZABETH DAVID
A–Z BACKLIST BY TITLE
Spices, Salt and Aromatics in the English Kitchen ELIZABETH DAVID
978-1-902304-66-3 | £12.99 | hb
Storecupboard Vegan
LAURA VEGANPOWER & SÉBASTIEN KARDINAL
978-1-911621-41-6 | £20.00 | hb
Summer Cooking
Vegan Pasta
CLÉMENCE CATZ
978-1-911667-24-7 | £16.99 | hb
Vegan Recipes from France KRISTINA ARNOLD
978-1-911667-09-4 | £18.99 | hb
Vegan Recipes from Japan
MALTE HÄRTIG & JULE FELICE FROMMELT
ELIZABETH DAVID
978-1-908117-04-5 | £12.00 | hb
Sweets and Desserts from the Middle East ARTO DER HAROUTUNIAN
978-1-909166-07-3 | £18.99 | hb
T
978-1-911667-04-9 | £20.00 | hb
Vegan Recipes from the Middle East PARVIN RAZAVI
978-1-910690-37-6 | £18.99 | hb
Vegan Recipes from Spain GONZALO BARÓ
978-1-911621-16-4 | £18.99 | hb
Tapas
ELISABETH LUARD
978-1-911667-25-4 | £15.99 | hb
Veganissimo
ANGÉLIQUE ROUSSEL
978-1-911621-40-9 | £14.99 | hb
TASTE!
GLYNN CHRISTIAN
978-1-911667-23-0 | £25.00 | hb
Vegetarian Dishes from the Middle East ARTO DER HAROUTUNIAN
978-1-911667-11-7 | £15.00 | pb
The Taste of Portugal EDITE VIEIRA
978-1-911621-18-8 | £18.99 | pb with flaps
V Vegan BBQ
NADINE HORN & JÖRG MAYER
Vegetarianism
COLIN SPENCER
978-1-910690-21-5 | £15.00 | pb
Veggie Burgers Every Which Way LUKAS VOLGER
978-1-911621-31-7 | £14.99 | pb
978-1-908117-19-9 | £9.99 | pb
Vegan Bible
Veggie Fast Food
978-1-911621-32-4 | £17.50 | pb
978-1-910690-18-5 | £12.99 | pb
MARIE LAFORÊT
CLARISSA & FLORIAN SEHN
Vegan Buddha Bowls
JESSICA LERCHMÜLLER
978-1-911667-33-9 | £16.99 | hb
Vegan Camper Van Cooking ANIA GEPP
W World Vegan ALICE PAGÈS
978-1-911667-92-6 | £25.00 | hb
Y
978-1-911667-85-8 | £20.00 | hb
Vegan Chocoholic
The Yogurt Cookbook
978-1-910690-32-1 | £15.99 | hb
978-1-910690-19-2 | £16.99 | hb
PHILIP HOCHULI
ARTO DER HAROUTUNIAN
| 31
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