Advanced multi-mycotoxin analysis with Agilent 6460c LC-MC/MS

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Hunor Farkaš, Svetlana Ćujić, Jog Raj, Zdenka Jakovčević, and Marko Vasiljević PATENT CO, DOO., Vlade Ćetkovića 1A, 24 211, Mišićevo, Serbia 45th Mycotoxin Workshop, June 2–5, 2024, Vienna, Austria

OBJECTIVE

This abstract presents a multi-mycotoxin sample preparation and analysis method for EU regulated and emerging mycotoxins with Agilent 6460c UHPLC-MS/MS.

MATERIALS & METHODS

The method is based on “dilute and shoot” principle.

Sample preparation involves:

1. Extraction with an organic solvent.

2. Centrifugation of the extracts.

3. To compensate the matrix effects in electrospray ionization, the extracts are mixed with isotopically labelled internal standards (9) for each group of mycotoxins.

The addition of the internal standard is performed in the needle of the autosampler, before injection into UHPLC-MS/MS

Method validation in terms of linearity, selectivity, sensitivity, accuracy, and precision was performed in 8 complex feed matrixes (corn, compound feed, wheat, barley, soya meal, wheat bran, sunflower meal, total mixed ration) to detect 34 mycotoxins:

Aflatoxins B1, B2, G1, and G2

α - zearalenol, β - zearalenol, zearalanone, and zearalenone

Diacetoxyscirpenol

HT-2 toxin and T-2 toxin

Neosolaniol

3-acetyl deoxynivalenol, 15- acetyl deoxynivalenol, deoxynivalenol, and deoxynivalenol-3-glucoside

Nivalenol

Fumonisins B1, B2, and B3

Fusaric acid

Moniliformin

Fusarenon X

Ochratoxin A

Beauvericin

Enniatins A, A1, B, and B1

Citrinin

Patulin

Ergosine

Ergocryptinine

Alternariol

The limits of quantitation (LOQs) were from 0.05 ngmL-1 to 4 ngmL-1.

RESULTS & CONCLUSIONS

The recoveries of the 34 mycotoxins spiked in the 8 feed categories were in the range of 65.5%–125.7% after internal standard correction, with relative standard deviations (RSDs) below 15.1%.

Results showed the robustness of this method for analysis of 34 mycotoxins using LC-MS/MS.

The detection of mycotoxins in food and feed samples is a matter of great importance due to their inherent toxicity.

The implementation of effective monitoring programs and stringent legal regulations can significantly contribute to the reduction and carry over of these mycotoxins in food chain.

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