BULLETIN JUNE TERRAS GAUDA GROUP

SUMMARY

A TEAM

TERRAS GAUDA FAMILY IS GROWING

We have sealed a strategic alliance for the acquisition of a 25% stake in Bodegas Gargalo, which has joined the Terras Gauda Group project.

José Mª Fonseca Moretón, our president, and the designer Roberto Verino, president of the Monterrei D.O. winery, have formalized the agreement, based on their common traits: distinctiveness, pride in our land, the enhancement of noble grape varieties, and the pursuit of excellence in all processes.

We are brought together by the creation of unique wines, in harmony with our origins, guided by sustainability, and dedicated to transcending to future generations.

The Terras Gauda team, in close collaboration with Bodegas Gargalo’s, has taken over the management of all areas of activity, primarily enology, business and commercial direction, logistics, internationalization, and wine tourism, among others; led by the Group’s professionals with extensive experience in the sector.

A representation of our team, led by CEO Antón Fonseca, Vice President Carmen Fonseca, and General Manager Iago Becerra, visited the Monterrei D.O. winery. The winery’s incorporation into the Group was publicly announced at a press conference held at Terras Gauda winery, attended by numerous media outlets.

Through green pruning, we balance the number of shoots on each plant by leaving the most suitable ones based on the vigor of each plant, which directly depends on the soil it is in. It is another tool we use to seek balance in our vineyard, which we carry out at this time of year.

Christian Rey Enological Director

MENCÍA, GODELLO AND GARNACHA TINTORERA.

These are the three grape varieties we cultivate, which shape the character of our wines. Centenary vines grow in various locations along the viticultural region of Bierzo. The origins are diverse in terms of soils, slopes, orientations, and microclimates, providing us greater differentiation.

1,283 posters from 70 countries participate in the 16th International Biennial Poster Design Terras GaudaFrancisco Mantecón Competition. The jury has already met to deliberate and select the finalist and award-winning works.

The exhibition with all the posters remains open to the public until June 19th. Monday through Sunday, from 11 a.m. to 2 p.m. and from 6 p.m. to 9 p.m, at the Maritime Station of Vigo, the port where thousands of international tourists arrive from cruise ships.

From left to right: Luisa Sánchez, Vice President of the Deputation of Pontevedra; Marcos Mantecón, son of Francisco Mantecón; Ana Ortiz, Territorial Delegate of the Xunta de Galicia in Vigo; Tanel Lind, winner of the previous edition; Rodrigo Sánchez, Art Director; José Mª Fonseca Moretón, President of the Terras Gauda Group; Carlos Botana, President of the Port Authority of Vigo; Pati Núñez, graphic designer; and Enrique Costas Rodríguez, from the Terras Gauda Group.

WE ARE A TEAM

-

TERRAS GAUDA ON TOUR -

GERMANY COLOMBIA MEXICO

TAIWAN

UNITED STATES

IRELAND

NORWAY

BARCELONA

- WE WERE VISITED FROM -

JAPAN

SWEDEN

PALENCIA LEÓN

GERMANY PROWEIN

To enhance the international recognition of our wines, we have participated in one of the most relevant professional fairs worldwide. Our CEO, Antón Fonseca, General Manager, Iago Becerra, Commercial Director, Mar Dopazo, Area Manager, Raquel Martínez, Account Manager, José Manuel Gallego, and Terras Gauda’s Winemaking Director, Emilio Rodríguez Canas, have traveled to Dusseldorf.

COLOMBIA

BOGOTA & CARTAGENA DE INDIAS

Iago Becerra led several training sessions while visiting various clients, with the DLK Importaciones team serving as exceptional hosts

MEXICO

PUEBLA & MEXICO CITY

In Puebla, guided by our importer La Puerta del Sol, meeting with store managers from Prissa Gourmet before participating in Sergio “Checo” Ibarra’s podcast and attending a wine pairing dinner at La Mari restaurant in the Mexican capital.

UNITED STATES

KANSAS CITY, MISSOURI

Iago Becerra’s next destination has been the North American country, where our importer, Trinchero Family Estates, organized a wine pairing dinner at Hy-Vee.

NEW YORK

The Commercial Director, Mar Dopazo, has also flown to the United States to visit several cities. The teams from Trinchero Family Estates and Southern Glazer’s have been her hosts in New York.

NEW YORK

At the iconic Sevilla Restaurant, Mar Dopazo reunited with José and Antonio, owner and general manager, both from Galicia. She also participated in a dinner at Francie Restaurant, featuring Terras Gauda as the sole Albariño, and in a tasting of our flagship wine at the renowned Kaspia at The Mar. Additionally, a stop at Tomiño Restaurant, boasting the best list of Galician wines in Manhattan.

BOSTON

In the state of Massachusetts, Mar visited the Envoy Hotel, which serves Sardón by the glass. In the picture, Leah Tringale from Martinelli, our distributor in Boston, with Brian, the hotel’s bar manager.

OHIO & DETROIT

With a warm welcome from Steve Sliger of Trinchero Family Estates and the team from Southern Glazer’s, Mar Dopazo has showcased our wines in Columbus, where The Rossi restaurant serves Abadía de San Campio by the glass. The trade mission in America concludes in Detroit, guided by Jodi Holden of Trinchero Family Estates. A stop at Bob Cat Bonnie’s, which offers Sardón by the glass.

IRELAND

Our Commercial Director represented us at the tasting organized by our importer, Classic Drinks. A toast with the loyal customers of Days Bazaar Mullingar before dinner at Al Vesuvio with the distributor’s team.

DUBLIN

TAIWAN

TAIPEI

Yitin Wang, from La Copa Oscura Wine, our importer in Taiwan, organized Mar Dopazo’s trade mission in the Asian country, where led several wine tastings of all Group wineries to its main clients.

NORWAY

TRØNDELAG

The area manager Raquel Martínez traveled to Norway to participate in a wine pairing dinner at Stokkoya Strandhotell, which features Terras Gauda, La Mar, Terras Gauda Etiqueta Negra, and Heraclio Alfaro on its wine list.

JAPAN

We were delighted to welcome Rika Mishima to our home for the first time. Our exclusive importer in Japan, Aitana Wine House, came accompanied by Íñigo Guerrero from TGA Foods. Serving as hosts were Iago Becerra, Mar Dopazo, and winemaker Ana Oliveira.

SWEDEN

It was a pleasure to welcome our importer Moestue Cask Vin to Compañía de Vino Heraclio Alfaro, accompanied by clients from Benchwarmers, Krog & Co Gävle, and Rival restaurants. Raquel Martínez and winemaker Idoya Jarauta Gurría guided the visit.

BARCELONA

Mar Dopazo and Terras Gauda’s winemaking director, Emilio Rodríguez Canas, participated in a wine pairing lunch featuring wines from all our wineries at Botafumeiro restaurant, with the attendance of a group of clients and representation from our distributor Vila Viniteca. They also led a tasting for their retail sales team.

PALENCIA LEÓN

The team from our distributor, Almacenes Ricardo Fernández, along with local restaurateurs, were welcomed by the National Sales Manager, Jacobo Veloso, Sales Representative Ione García, and Idoya Jarauta Gurría.

Jacobo Veloso, Idoya Jarauta, and Ione García also welcomed the team from Farrapeira, our distributor in León.

desde

WINE TOURISM

We hosted at Terras Gauda the presentation of the book “El viñedo en la Luna” by the writer Carla Montero.

And at Bodegas Pittacum, a new watercolor workshop led by the artist Fany Rodríguez

ICEX

Iago Becerra has shared his experience and knowledge with the students of the ICEX International Business Management Master’s program.

NOVATERRA PROJECT

We gathered fifty vine growers from the O Rosal area to share the progress of the European project Nova Terra, which promotes sustainable vineyard management. An event led by Emilio Rodríguez Canas.

15/4/24,

https://lectura.kioskoymas.com/search?query=terras

16/4/24, 09:12 El Progreso

gauda&newspapers=2019&hideSimilar=1&type=3&state=1 1/1

* Los bodegueros materiaalizan la participación del 25% de Terras Gauda en el capital social de Bodegas Gargalo dado el potencial del Godello y los vinos tintos de la D O Monterrei

https://lectura.kioskoymas.com/el-progreso/20240416

https://www.eleconomista.es/industria/noticias/12769442/04/24/terras-gauda-entra-en-el-capital-de-bodegas-gargalo-del-disenador-roberto-verino

récord y pre-Covid

de beneficios recurrentes.

PISTAS

Acuerdo

entre

Terras Gauda y Roberto Verino

Terras Gauda y Bodegas Gargalo han firmado una alianza para incorporar los vinos elaborados por la bodega de Roberto Verino a la oferta comercial del grupo gallego que elabora en Rías Baixas, el Bierzo (Pittacum), el Valle del Duero (Quinta Sardonia) y la D.O. Ca Rioja (Heraclio Alfaro). Para José María Fonseca, fundador de Terras Gauda, lo más interesante del acuerdo, que supone adquirir el 25% de la bodega de Verino, es el potencial de la uva godello y de los vinos tintos de la D.O. Monterrei. El equipo del diseñador es especialista en ambos.

El Museo

El grupo bodeguero de O Rosal adquiere un 25% de Bodegas Gargalo y asumirá todas las áreas de gestión de los vinos de Monterrei.

José María Fonseca y Rober to Verino han sellado hoy "un pacto de caballeros" para impulsar los vinos de la Denominación de Origen Monterrei (Ourense), donde hace más de 24 años que inició su aventura bodeguera el diseñador ourensano con afán de revit

José María Fonseca y el diseñador Roberto Verino se estrechan la mano tras la firma del 'pacto de caballeros'.

3/6/24, 9:51

Granada Hoy