Potatoes Many Ways
Wrap each potato separately in aluminum foil.
Pierce the foil several times with a fork, then place on a baking sheet in the oven or in a dutch oven.
Cook for 45 minutes to 1 hour, until you can easily insert a fork through the foil into the center of a potato.
Toppers: Cheese of all kinds, butter, salt, pepper, chili, grilled chicken, steamed veggies, or sour cream.
If you have lovers of sweet potatoes, you can also stem those!