MASTER OF
Global Hospitality Management with a Certificate in Sustainable Hospitality Management
GLOBAL GROWTH DEMANDS AN INTERNATIONAL PERSPECTIVE
globalhospitality.robinson.gsu.edu
ARE YOU ONE OF US? ROBINSON
We are the connection makers. WE LEARN IN THE CLASSROOM, AND WE APPLY OUR EXPERTISE TO SPECIAL EVENTS, TOURISM, HOTELS, RESTAURANTS AND MORE.
We learn and grow continually. We collaborate with our peers. We have the tools we need to change with the demands of the industry. We make sustainability the standard.
globalhospitality.robinson.gsu.edu
Hospitality management is one of the fastest growing industries in the world, and the J. Mack Robinson College of Business offers the only hospitality master’s program in Georgia. We create authentic local connections that fit into a global backdrop.
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OVERVIEW
The
Program
The J. Mack Robinson College of Business master of global hospitality management program was designed with the guidance of hospitality leaders and executives to prepare students for the challenges of the growing hospitality industry.
The master of global hospitality management program is designed for: • Established hospitality professionals seeking to expand their knowledge and gain additional skills. • Managers who oversee hospitality operations, but may lack formal training in the discipline. • Career changers ready to transition into the hospitality industry.
1,673 Number of Cecil B. Day School of Hospitality graduates
Global Hospitality
As the industry becomes more global, competition and political issues continue to affect how hospitality management decisions are made. In our program, students connect with hospitality leaders worldwide and gain a comprehensive view of the industry while benefitting from top-management perspectives.
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THE STRUCTURE
The master of global hospitality management is a year-long cohort program—a structure that encourages peer learning and collaboration. The sequenced curriculum begins each August. Courses meet at Georgia State’s Buckhead Center on Tuesday and Thursdays from 5:30 - 9:45 p.m.
Course
Curriculum
The rigorous 10-course curriculum provides students with an in-depth knowledge of the global impact of the hospitality industry. Students also benefit from extensive contact with industry executives, guest speakers and networking events. Each of the following courses is three credit hours. An additional certificate in sustainable hospitality management comprises four courses within the overall curriculum.
Fall Semester Survey of Hospitality & Tourism
This course provides a global overview of the concepts, principles, problems and practices of hospitality and tourism enterprises. Managerial, operational and organizational issues pertaining to the management of convention venues, hotels, commercial and institutional foodservice and private clubs are covered.
Financial Management Applications in Hospitality Enterprises
This is an overview of financial issues pertaining to the planning and development of hospitality properties. Students learn about forms of ownership, tax considerations, financing procedures and costs of capital, capital sources, leases, franchising, valuation of hospitality properties, financial statement analysis, pricing methods, sales analysis and cash management strategies.
globalhospitality.robinson.gsu.edu
Global Trends in the Foodservice Industry
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This course examines the various trends and issues facing domestic and international foodservice enterprises. Students discuss the process of managing existing foodservice concepts in a global economy with the emerging issues of food safety and security of employees and guests.
Global Trends in the Lodging Industry
Faculty and industry experts provide an overview of the trends and issues in the domestic and international lodging industry and examine the process for managing existing lodging concepts in a global marketplace. An overview of the historical evolution and development of the hotel industry and the management issues pertaining to modern lodging properties is covered.
Spring Semester Sustainable Operations in Hospitality
Students examine sustainable practices in hotels, restaurants, and other hospitality facilities and operations. Topics covered include material use, waste reduction and recycling, water conservation, energy management, site selection, green building design and indoor environmental quality issues.
Hospitality & Tourism Research Methodology
This course provides an orientation to the scope, meaning and basic concepts of scientific research in the field of hospitality and tourism. The foundations of research, research design, data collection techniques, sampling and statistical techniques are covered.
International Special Events Management
This course offers an analysis of the major components in managing events of various sizes, including corporate, social, education and sporting events on an international scale. Topics include event leadership, financial management, models of global planned events, human resource planning and development, safety and security, risk management, event marketing and technology used for international events.
Summer Semester Applied Industry-Based Research Project
This course involves a research project with emphasis on applied research in a facet of the hospitality industry. Topics focus on sustainable hospitality operations, best practices and corporate social responsibility.
Economic & Cultural Impact of Travel & Tourism
Students receive an overview of the economic and cultural impact of travel and tourism on state, regional and national economies. The benefits and costs of tourism development, components of tourism and tourism management, the planning and development of tourism destinations and understanding of tourism policy are also covered.
This course focuses on the real estate property and physical assets of hotels. Management contract terms are analyzed as well as current and future issues in hotel management contracts. The negotiation process is explored, including the pre-selection process, selection of brand/manager and actual rounds of negotiation. The resulting owner-manager relationship is evaluated, including franchise and chain affiliation programs. The course discusses acquisition due diligence, including evaluation and investment decision components of buy, hold and sell.
Global Hospitality
Hotel Asset Management
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BENEFITS
Students will gain the functional skills necessary to deal with managerial issues in the global workplace and to do business in various hospitality segments around the world while learning state-of-the-art knowledge about the industry. In addition to the networking and connection opportunities with hospitality executives worldwide, graduates will join Robinson’s network of more than 80,000 alumni.
JENNA SMITH Class of ‘14
globalhospitality.robinson.gsu.edu
“I knew I wanted to go back to school, but needed a program that allowed me to continue working full-time. I also wanted a program that would allow me to learn concepts in the classroom and apply them the very next day. I chose Robinson’s master of global hospitality management program because I love the hospitality industry and the program allows me to continue to work and learn applicable, practical skills.”
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It’s all about location. Georgia State’s Buckhead Center Just off Georgia 400 on Peachtree Street and accessible by MARTA, the Buckhead Center is surrounded by hotels, restaurants and countless industry offices. The center features several lecture and breakout rooms with projectors, wireless Internet and advanced technical capabilities and support.
Atlanta 8th largest tourism economy in the country
40M+
visit Atlanta annually
3rd
in the nation in hotel rooms with more than 92,000 rooms in the metro area
Global Hospitality
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THE DETAILS
Application and Admission
Criteria
Applications for the master of global hospitality management degree program are accepted for fall semester entry. Each year, the application deadline is May 1. International applications are due by March 15. Admission into the master of global hospitality management degree program is based on a careful review of the applicant’s scholastic record, admission test score(s), professional letter of recommendation, essays and any other information submitted in support of the application.
TEST SCORE CODES
Required Application Documents: • Online application • Transcripts for all post-secondary education • Professional letter of recommendation • GMAT or GRE scores • Essays • Resume • Interview (by invitation)
GMAT QCK-ZW-67 GRE 5251 TOEFL 5251
Candidate
Profile
Candidates must hold a four-year undergraduate degree from an accredited college, or university equivalent to a four-year undergraduate degree in the U.S. Professional experience is preferred but not required.
globalhospitality.robinson.gsu.edu
By the Numbers
6
610
Average GMAT score
24%
International students
155
Average GRE score
(in verbal and math sections)
31
Average age
International Applicants
International applicants who have not received a degree from a regionally accredited U.S. institution must submit official scores on the Test of English as a Foreign Language (TOEFL or IELTS). The minimum online TOEFL score is 101 and the IELTS is 7. After obtaining academic admission, international students must provide documents that show adequate finances to fund educational and living expenses in Atlanta for one year. Students will be asked by Georgia State’s International Student and Scholar Services to submit the necessary financial documentation required to process the I-20. Email rcbintgradadmissions@gsu.edu for more information.
Financing
Your Education Need-based scholarships and financial aid are available for U.S. citizens and permanent residents enrolled in the master of global hospitality management program. Merit-based scholarships are awarded based on academic history, GMAT or GRE scores. Financial assistance in the form of graduate research assistantships or non-resident tuition waivers are available from Georgia State. Please speak to an admissions coordinator for more details.
Faculty Our faculty works tirelessly to expand students’ capability, hone skills and ensure the future success of our students and the industries they serve. All faculty members are committed to achieving global excellence in hospitality and tourism education, and possess vast industry experience. The faculty are connected to various professional organizations representing all aspects of the hospitality industry, ensuring our curricula mirror the realities and fulfill the needs of industry today and in the future.
“This one-year degree program proposes a new model of interactive, experiential learning, as well as enhances leadership in an enjoyable and inspiring learning atmosphere. Global perspectives and global best practice sharing from professors and internationally recognized industry speakers are balanced with strategic management principles to ensure valued learning experiences for all accepted applicants.”
Global Hospitality
SOON-HO KIM, Ph.D. Graduate Program Director, Cecil B. Day School of Hospitality Administration
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THE DETAILS
FAQs How do I apply? Visit globalhospitality.robinson.gsu.edu and click Apply Online. What is the duration of the program? The master of global hospitality management degree is completed in three consecutive semesters. What is the cost of tuition? Tuition is $37,500 (paid in three installments based on course load, subject to change), which covers all course materials, textbooks, iPad, parking, meals and professional development services offered by Robinson’s Career Management Center. A non-refundable orientation and program fee of $250 is due upon enrollment. Do I need an undergraduate degree in business? No, but a business foundation is helpful. Students accepted with non-business undergraduate degrees are required to take online preparatory courses prior to starting the program. Can I work and attend class at the same time? Our master of global hospitality management degree program meets on Tuesday and Thursday evenings so you’re able to balance the demands of classes and work.
globalhospitality.robinson.gsu.edu
Are scholarships available? Merit-based scholarships are available to deserving students. Scholarships are awarded based on academic history, GMAT or GRE scores.
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What standardized tests are required? A GRE or GMAT score is required as a standardized test for admission. The TOEFL or IELTS is required for all international applicants. Who can I contact with additional admission questions? Contact the Office of Graduate Recruiting & Student Services at rcbgradadmissions@gsu.edu or at 404-413-7167.
We’re in the epicenter of hospitality. We use our connection to Atlanta to fuel the pursuit of our professional goals. We learn from industry leaders and then take our knowledge to the workforce. We’re expanding our hospitality knowledge and influence on a global level. ARE YOU ONE OF US?
Global Hospitality
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globalhospitality.robinson.gsu.edu
Cecil B. Day School of Hospitality Administration
404-413-7615 hospitality@gsu.edu Robinson College of Business Georgia State University 35 Broad Street, Suite 220 Atlanta, Georgia 30303
14-0356