DECember 2011
SEEING WITH THE HEART
A young woman teaches others to see beyond her disability
FROM BRAZIL TO A M E R I C A
Rural roots inspire a woman to guide migrant youth and families
W H AT ’S CO O K I N ’
Old World German recipes spice up the holidays
BELLS, BLING, AND BOWS
Beautiful Christmas decorations from Diva
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content s
58 f e at u r eS
Not So Different | 38 Young woman proves that being blind doesn’t make her different get ting to know georgetown
From the Fields to the World | 44
Woman from rural Brazil helps others strive for a future beyond migrant work
de pa r t m ent s live and learn
It’s in Your Genes: Genealogy | 11
Two Georgetown folks get bitten by the genealogy bug a Giving view
In the Moment of Need | 17
Victim Assistance Unit volunteers help rebuild lives A FITNESS VIEW
From the Gridiron to the Mat | 18
Greetings | 6
New owners cook up creative pizzas
Golfer’s Corner
Great Expectations
The Art of Winemaking— and Fun | 57
Picking and stomping grapes at a tiny vineyard
Celebrating Christmas with Style | 15
an Animal view
Deer Peeple of Georgetown | 58
The do’s and don’ts of coexisting with deer a Healthy view
About that Report Card… | 64
How to talk with kids about their grades
St. John’s celebrates Christmas with a Swedish touch
Yawning all day? You might have a sleep disorder
a Traveler’s view
In the Steps of History | 66
A trip to the Holy Land follows Jesus’ footsteps a natural view
Even Christmas gets back to nature at Pioneer Farms
Trevino family brings coastal tastes to La Playa
what’s cookin’
Celebrating Heritage and Home | 70
38
Setting the Standard | 48 Retired Lt. General Charles Graham leads with a can-do attitude
Georgetown Spirit—with a Dash of Mystery | 54 Georgetown’s annual Holiday Home Tour features a surprise visitor
Doing What Inspires, Driving With Integrity | 61 A court program transforms DWI offenders into sober drivers
Events | 74
Christmas cooking with an Old World German flavor
15
130 Years Later: A Touch of Sweden at St. John’s | 22 Sleeping Like a Log, or Snoring Like a Dog? | 25
a business view
Life coach helps women navigate through life’s challenges
an Extra view
Deck your halls with beautiful decorations from Diva
Getting Back to Nature Through Pioneer History | 69
Strength, Confidence, and Endurance | 30
Learn from the Best | 63
Tips from Pro Bill Easterly
Former football player finds his wife and a career at the gym
Recipe for Success | 26
Extras
Manhattan Pie Company: Our Neighborhood Pizzeria | 35
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew 3
57
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G r eet i ng s
Publisher
Meg Moring
EDITOR’S NOTE
Once upon a time, in the long ago days before iPods and cell phones, before personal computers, even, I was a little girl. And like most kids on Christmas Eve, I hung up my stocking (handmade by my grandmother) knowing that on Christmas Day I’d find good things in it. It would bulge with apples and oranges, the toe stuffed with walnuts and Brazil nuts
Bill Skinner bill@viewmagazineinc.com Interim Editor
Meg Moring editors@viewmagazineinc.com Assistant Editors
Cynthia Guidici Jan Schultz jan@viewmagazineinc.com Production Management
still in their shells. And there were my favorites, melt-
Jill Skinner jill@viewmagazineinc.com
in-your-mouth peppermint candy sticks.
Creative Director
Wait—walnuts and apples? Seriously? No electronics? No chocolate? That’s right. And I loved those simple stocking stuffers. They were ordinary things—sometimes grabbed straight from the refrigerator—but they seemed somehow transformed when they came as gifts in a stocking. They had a history: That’s what my parents had always gotten in their stockings, as had their parents before them, back in the days when Santa had to hitch up the wagon and wade through snowdrifts to fetch rare treats like licorice sticks from the general store. As I rummaged through my stocking, I felt a little like Laura Ingalls Wilder at home in her little house on the prairie. The stories we bring you in this issue are like those apples and oranges—stories about ordinary people and places that, when presented to you by our writers, are revealed as extraordinary. The stories can take you back to the past, to a pioneer farm at Christmas, to a candlelit Swedish-Methodist church, even to the streets of the Holy Land or into the fields of Brazil. Have a blessed holiday, wherever you go, whomever you share it with, whatever ordinary gifts you give and receive.
Ben Chomiak Red Dog Creative Director of Photography
Carol Hutchison carol@viewmagazineinc.com Contributing Writers
Alicea Jones Emily Treadway Karen Pollard Nancy Bacchus Meredith Morrow Carol Hutchison Christine Switzer David Giese Contributing Photographers
Todd White Rudy Ximenez Carlos Barron David Deardorff Karen Pollard Mary Jane & David Berry Sales
Bill Skinner bill@viewmagazineinc.com 512-775-6313 Kimberly Bouffard kimberly@viewmagazineinc.com 512-966-2120 Mike Fisher mike@viewmagazineinc.com 512-635-1354 Nicole Warren nikki@viewmagazineinc.com 512- 843-9873
Cover photo by Todd White
Georgetown View is a View Magazine, Inc. publication. Copyright © 2011. All rights reserved. Georgetown View is published monthly and individually mailed free of charge to over 31,000 homes and businesses in the Georgetown zip codes. Mail may be sent to View Magazine, P.O. Box 2281, Georgetown, TX 78627. For advertising rates or editorial correspondence, call Bill at 512-775-6313 or visit www.viewmagazineinc.com.
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It’s in Your Genes: Genealogy Discover the importance of your branch of the family tree
T
o some, it’s just a hobby. To others, it’s an obsession. Sheila Harrison of Georgetown, by her own admission, has an obsession. She was infected by her mother with the genealogy bug over 30 years ago. Sheila currently serves as a missionary for the Church of Jesus Christ of Latter-day Saints. She’s not what most people envision when they think of an LDS missionary—a young man in dress pants, white shirt, and tie who rides a bike door to door. Sheila’s a retired, grandmotherly type who serves her mission from her home using her own computer and phone. Sheila is a support missionary for the new FamilySearch (nFS) Web site. The introduction of the
nFS to the general public has been slow while programmers make adjustments and changes to handle the demands of the system. “This is an amazing undertaking! Even now, after having been a beta tester and going through the intense training of my mission, I feel like I’m barely hanging on as the program speeds along, expanding at a rate that is impossible to comprehend,” Sheila marvels. Sheila has assisted people from all over the United States, Canada, and England and from as far away as South Africa: “I am helping others with their genealogy, and I’ve always loved helping others.” She admits that she hasn’t had time to work on her own genealogy, but she says, “I know with all I’m learning, that when I do get back to working on my family [history],
I will be able to tackle some of the problems in it that I was not able to work through previously.” Sheila believes that the current interest in genealogy stems from a desire to know our ancestors. “We have a natural curiosity to know who they were that brought us to be who we are.”
By
Emily Treadway
Photos by
Todd White
Researching family tree online with Family Search site.
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew 1 1
GeneAlogy from page 11
uncle of mine. Down by the courthouse on Ralph Dixon Love, library assistant at the west side of the the Georgetown Public Library, agrees. street was his store, He wishes he had known his greatDavid Love’s store. grandparents, who settled in this area And it’s still David in 1841. “There wasn’t even a GeorgeLove’s building.” town,” he says. “It was Milam District Mr. Love believes then.” his passion for geneDescribed by his colleagues as a alogy came from his “human repository of local and Native grandparents. “They American genealogy,” Mr. Love humbly would share all the dodges praise but admits, “It’s been an knowledge they had innate thing in our family to be interof the past generaested in people.” tions of family, of the Mr. Love is fascinated not only with Census documents online. family’s migration the people but also with the history of settlers had no more ambition than to from Illinois to Texas,” he recalls. “I Georgetown. The histories of his family live to the next day. Life was horrenalways tried to listen.” and the city of Georgetown are often indous, what they had to go through, and As a child Mr. Love was privy to many tertwined. “The first commercial store in they didn’t know what to do other than interesting conversations. “I was always Georgetown belonged to a great-great the knowledge that had been handed fascinated by the disdown to them.” cussions these older Sheila stresses, “Even today, it’s immen would have with portant we leave our descendants with Granddad,” he says. a history of family,” even if it’s only for Mr. Love was his health reasons. Recently, genetic gegrandfather’s shadow, nealogy has made news as the answer going everywhere he to many people’s medical concerns. went. Born in FlorClues found in genealogy have helped ence in 1874, Mr. doctors diagnose patients’ conditions Love’s grandfather and determine appropriate treatments. worked as an ap“Every time you go to a new doctor,” praiser for the county. Sheila points out, “one of the first things “He knew everybody, you have to do is fill out the medical and when they’d history of your family. So much of what come talk to him, I’d our bodies go through has to do with keep my mouth shut heredity.” and listen.” Mr. Love’s family is long-lived. His Mr. Love heard grandfather lived to be 105 years old. stories about the lo“On his 100th birthday, 700 people atcal Kiowas, and he tended the celebration. Granddad had learned about the that life, that involvement with people.” early days of this Today Mr. Love can often be found area from the men in the library, researching historical who helped settle it. records for others. Based on his own “I heard the intricate experiences in his family and the family details of their surhistories of others, Mr. Love gives this vival. We talk about advice: “There’s opportunity by listenambitious people ing, learning, and appreciating the today, but these early qualities of what existed.” Sheila’s genealogy is one of her most treasured possessions. “Currently, there To learn more about the new is not anyone in my small family who is interested in genealogy—try as I might to infect them with the bug. I’m not giving up, though! Family is the most and the genealogy tools it offers, visit important thing on this earth. The need https://new.familysearch.org/en/action/unsec/welcome for family is simply built into us all.”
FamilySearch Web site
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Celebrating Christmas with Style Local interior design studio welcomes the holidays with festive designs and events
Jeannine Weisbrod, owner of the Diva Design Studio, ushers in the holidays every year with a closed-door decorating event. She and her design staff shutter the studio for at least three days in mid-October to rearrange furniture and accessories and to hang garland, decorate trees and set up seasonal displays throughout the store.
By
Christine Switzer
Photos by
Todd White
Tiny lights glint from among the branches of five towering Christmas trees placed around the interior design studio. Trimmed with bright ornaments and festive garlands, the twelve-foot trees stand as centerpieces, each following a specific theme, from rustic to elegant, and showcasing detailed craftwork such as glass icicles and jeweled flowers. Exquisitely crafted, gold-painted angels and richly robed, full-bearded St. Nick’s highlight Jeannine’s commitment to providing distinctive furnishings and decorations to customers and clients. She visits markets throughout the year and purchases items that will compliment the furniture, bedding, lighting, flooring, and custom window coverings that are available at Diva studio. Barn animals, devoted parents, and three Eastern kings, with the fragrant gifts of frankincense and myrrh, surround a wooden manger that holds the swaddled Christ child. Several of these delicately crafted and embellished nativity scenes tuck among the holiday decorations—atop desks, along sideboards, and on accent tables—throughout the studio. Traditional Christmas tree ornaments captivate with intricate beadwork, festive sequins, and glitter appliqués. Jeannine Weisbrod, along with her staff of designers, begins the selection of holiday decorations early in the year. Every January, Jeannine uses current decorating trends and client wish lists to guide the studio’s shopping for the upcoming holiday season.
A blend of gold and crimson, backdropped by winery green, helps to create a dramatic centerpiece, complimented by elegant placesettings along a festooned dining table. In addition to displays such as this one in the Diva studio, Jeannine and her staff of designers offer customized seasonal designs for homes and offices during the holidays. Diva Design Studio 115 West 7th Street Georgetown, TX 78726 www.sodivainteriors.net 512-930-7876
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew 1 5
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In the Moment of Need Committed volunteers provide critical support to victims and survivors
W
hen wildfires erupted in Leander in late summer, volunteers with the Williamson County Victim Assistance Unit were at hand to help with evacuations and to coordinate transportation and shelter for individuals and families affected by the drought-fueled blazes. These volunteers also provided compassion, comfort, and emotional support not only to displaced residents but also to first responders, such as firefighters and emergency personnel. “We sent four volunteers to help with the Leander fires,” says Shelly James, who has served as the program director for the Victim Assistance Unit for three years. “Even many weeks after the incident, we still had volunteers actively working with families to help care for basic needs, to make new living arrangements, to file necessary paperwork, and much more.” In an emergency or crisis situation, after first responders leave, a victim or survivor of a traumatic event may not know what to do next or where to turn for help and guidance. The Victim Assistance Unit volunteers meet a criti-
cal need by helping victims and survivors take initial steps toward rebuilding their lives and moving toward healing. “The job that our volunteers do is vital to the community,” explains Shelly. “We recognized many years ago that there was an important piece of the puzzle missing after law enforcement would work a traumatic incident and then leave to handle the next call. Often, victims or survivors did not know what to expect next or what resources were available to assist them going forward. These volunteers provide a vital missing piece of that puzzle.” More than 40 volunteers serve with the Victim Assistance Unit. These individuals, who include retirees, stay-at-home parents, and full-time professionals, operate as a crisis response team and answer calls 24 hours a day year-round. They respond to situations involving fires and natural disasters and to incidents involving family violence and sexual assault. They also respond to homicides and suicides, as well as accidental and natural deaths. “Our volunteers are amazing people with huge hearts,” Shelly says. “They want to give back to
their community. Some have had experiences in their lives that have helped them to have a better understanding of what a victim of a traumatic event has gone through. Others just want to help in any way possible.” Volunteers participate in training workshops when they first begin serving with the Victim Assistance Unit, and they shadow an experienced volunteer as well. Shelly, along with the Unit’s volunteer coordinator Julie Hobbs and caseworker Dean Higginbotham, provides around-the-clock resources and support for volunteers and guides monthly meetings to provide ongoing training and emotional care. “All it takes to make a great volunteer is the willingness to give of your time and the compassion to help others,” Shelly says. “Our volunteers have the ability to put themselves in the position to help people during the most traumatic and emotional event of their lives. It takes a special person to help carry someone’s pain and burdens and productively lead them through their darkest hour.”
By
Christine Switzer
Photos by
Carol Hutchison and David Deardorff
Shelly James, Dean Higginbotham and Julie Hobbs
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew 1 7
F i tne s s
view
From the Gridiron to the Mat Gerry Hoerster, talented athlete and gymnastics coach, sets an example of confidence and fitness By
Meredith Morrow
Photos by
Rudy Ximenez
18
G
erry Hoerster is the first to admit that when he was growing up in a small community, gymnastics hadn’t exactly hit the mainstream: “Coming from Llano, Texas, I had absolutely no gymnastics experience. It wasn’t until I met my wife, Kim, that I was introduced to the sport.” The two met as juniors at Sam Houston State University. A Division One student athlete, Gerry excelled on the offensive line of the Mighty Bearkats football team while juggling a full-
time academic schedule. Kim, too, was a full-time student with an especially hectic schedule—at just 19 years old, she began coaching gymnastics, an endeavor that rapidly grew into a successful gymnastics business. Given their chaotic schedules, the easiest place to spend time together during the week was the gym where Kim coached. Gerry remembers running over to the gym after football practice to chat with Kim while she taught. He says, “Coming from a football background, I thought I was pretty
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strong . . . but then I started trying some of the things I saw Kim’s gymnasts do.” A dozen unsuccessful attempts to master a maneuver called the Iron Cross gave rise to his appreciation for gymnastics. Soon, Kim had Gerry spotting her students while they practiced tumbling exercises. He learned the basics of coaching and realized how much he enjoyed working with young kids, encouraging them to adopt the attitude that they can accomplish anything. For him, the best part of coaching is the joy that comes with watching a child succeed. A year later, Gerry graduated with a BA in business, started a career selling seismic wire for the geophysics industry, and tied the knot with Kim. Despite another busy schedule, he continued coaching after work. Little did he know that in three years’ time, he would transition to coaching full-time and take on a new role, running the business side of the gym. Gerry and Kim prayed about returning to the hill country and, in 1986, stumbled upon Georgetown, immediately experiencing the “this is home” feeling to which many residents can relate. They knew that this city was the place to start a new gym, a family, and a new chapter
of their lives. Within the year, they were blessed with many changes, including the addition to the family of their first son, Daniel. Today, Gerry and Kim’s gym, AcroTex, continues to provide personalized instruction through gymnastics, dance,
cheer, tumbling, and art. Since opening 32 years ago, AcroTex has expanded into four locations. Many older students focus on achieving university-level scholarships. At any time, three or four former students are competing at the college level, many of them students of girls’ team head coach, Daire O’Ceallag. This year, in fact, Michigan Gerry Hoerster University approached the gym looking for talented gymnasts, even though the usual protocol is for athletes to approach universities at recruiting meets. Gerry’s favorite aspect of his job is still coaching, a passion that, it seems, he has passed on to his younger son, Dillon, who played football through two state championship seasons, is majoring in business, and has recently stepped into part-time gymnastics coaching at a gym in Dallas. A junior at the University of North Texas, he’s still finding his path, but it might one day lead him right back to the family gym.
For more information visit http://www.acrotex.com/
It isn’t every day that a 6-foot, 4-inch former offensive lineman ends up in the gymnastics business, but for Gerry Hoerster, it’s a perfect fit. “You’ve really got to love the kids,” he says. “It’s about having fun and enjoying the sport.”
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Main Street Children’s Center Main Street Children’s Center is the hidden gem of childcare facilities in the Georgetown area. We are two year award winners in Best of Georgetown. • Exemplary member of the Texas Baptist Church
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130 Years Later: A Touch of Sweden at St. John’s A strong Swedish heritage makes St. John’s United Methodist Church unique By
Nancy Bacchus
Photos by
Carol Hutchison and Michael Dean Go to www.stjohnsumc.cc to learn more about St. John’s and to see details about the Julotta service, to which all are welcome. To learn more about Santa Lucia and Julotta, just search them online.
22
M
unson, Carlson, Sandberg, Lindell, and Bloomquist— these names still appear on the rosters at St. John’s United Methodist Church, the names of direct descendants of Swedish immigrants who settled south of Georgetown around 1870. Hardy, hard-working, and frugal, the Swedes reveled in Texas’s climate and fertile farmland. After some years of worshipping in homes, the settlers built a steepled white church in 1882, the Swedish Methodist-Episcopal Brushy Church, expressing their thankfulness and faith in this new land. As the families prospered, some bought land east and north
of the original settlement. In 1902, a new pastor broached the emotional subject of building a church in town, and, after much discussion, the congregation bought a block of land on University Avenue. The current Gothic Revival structure was dedicated in December, 1906. Cotton crops that year were bountiful, and the $10,000 debt on the building was retired that same month. The first 16 pastors were of Swedish descent, and services continued in that language until World War II. Today, the ever-growing congregation varies in heritage and place of origin. The members agree, however, on the seamless blend of tradition and modern Methodism that is St. John’s. Twelve pews from the original church are still used in the sanctuary, a kerosene chandelier was refitted for electricity, and names of founding families grace the stained glass windows. At Christmas, heritage candelabra grace the window ledges; a former pastor lovingly crafted these white wooden holders from apple crates back in the 1930s. These lovely furnishings are a fitting backdrop for the church’s lively traditions. For 53 years, the first Saturday in October has meant Harvest Fest to St. John’s and the Georgetown community. Unstinting efforts in quilting, crafting, and
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cooking culminate at the Georgetown Community Center. Mouthwatering aromas entice folks toward a traditional turkey feast and all the trimmings, with nearly 2,000 served this year. There are live and silent auctions, a country store, musical performances, and a bake sale featuring Swedish brown bread. However, this cherished tradition is more American than Swedish. Among Swedish connections, most special of all is Julotta at 6:00 a.m. on Christmas morning. St. John’s, bathed in candlelight, fills with worshippers. Someone steps forward to offer a Swedish greeting. Voices join in traditional carols, and one is always sung in Swedish. People come in jeans and sweatshirts or festive Christmas outfits; sleepy toddlers are bundled into warm pajamas. Each year, a young lady represents Santa Lucia, clad in a white dress and crown of candles, symbolically carrying a special breakfast tray to serve her “family.” At the end of the service, people hug, exchange Christmas wishes, and welcome Swedish descendants from other churches that no longer observe Julotta. Warmth and joy abide, and all receive shiny red apples for the ride home. It’s truly a glorious way to start Christmas Day and to extend a heritage to the next generation.”
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HEROES NIGHT OUT GREEN ZONE RESOURCE CENTER
We Are Open! Volunteer or Donate Today!
www.HeroesNightOut.org
512.986.7660
Georgetown’s Oldest Music School
1150 South Bell Cedar Park, TX 78613
All styles, levels and ages! Piano - Guitar - Violin - Brass - Drums Voice - Bass - Fiddle - Banjo - Cello - Woodwinds
Thank You to all of those who have served, are serving and will serve!
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We would like to thank the volunteers and supporters who have made the new Heroes Night Out Green Zone Resource Center a reality.
www.georgetownmusic.com
512.567.2767
2425 Williams Drive Suite #103
Heroes Night Out is a 501 (C) (3) nonprofit organization
Put Your Sleep Problems to Rest at
Georgetown Sleep Center. Do you suffer from daytime sleepiness or fatigue? Do you snore? Difficulty concentrating? You may have a sleep disorder that can cause serious threats to your health. Georgetown Sleep Center offers complete sleep diagnostic and treatment services to help solve your sleep problems. A state-of-the-art sleep center featuring 12 beautiful bedrooms with full baths is custom designed to put your comfort first. Our sleep physicians offer the very best in sleep medicine patient care.
Jim Curlee, DO, FCCP, D, ABSM; Alyson Ryan MD, D, ABPN and Keilty Darnall, MD, D, ABPN
Self Referrals Welcome! Most Insurance Accepted. Accredited by the American Academy of Sleep Medicine
ACCREDITED MEMBER CENTER SINCE 2006
3121 Northwest Blvd. · Georgetown, TX 78628 Main (512) 868-5055 Metro (512) 930-3700 Fax (512) 868-5077
www.GeorgetownSleepCenter.com 24
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Sleeping Like a Log, or Snoring Like a Dog?
A good night’s sleep can be more than a dream, with help from the specialists at the Georgetown Sleep Center
W
e’ve all been there: those sleepless nights where we toss and turn and stare at the wall, the ceiling, the clock. We count the hours and the minutes until the alarm goes off, but we’re still awake. Or those mornings when we thought we’d logged in a good eight hours of sleep but wake up tired rather than refreshed. We all have off nights, but what if these problems happen every night? The sleep specialists and staff at Georgetown Sleep Center are here to help. “A sleep disorder can be something that causes either difficulty initiating sleep such as restless legs syndrome, insomnia, or shift work, or difficulty remaining asleep,” says Dr. Jim Curlee. “Sleep disorders often result in fragmented sleep, decreasing the amount of deep sleep or REM sleep [dreaming], which results in daytime sleepiness, memory and concentration problems, and fatigue.” A few sleepless nights might not seem like a big deal, but over a period of time, sleep disorders can have severe physical and
mental consequences such as anxiety, depression, memory loss, high blood pressure, cardiac disease, and even death, says Dr. Curlee. “Studies show that people who sleep less than six hours a night or more than nine hours a night have higher mortality and morbidity rates.” One problem with the more than 80 sleep disorders, Dr. Curlee says, is that “most patients likely do not know that they have a sleep disorder and that they’re chronically sleep-deprived. So they wake up tired, and they’re sleepy during the day. They combat their symptoms by napping or by drinking caffeinated drinks, which causes further problems when they try to sleep the next night.” Educating patients about good sleep hygiene helps in the treatment of many sleep disorders, but education alone is not always enough. Dr. Curlee and his sleep medicine specialist associates, Dr. Keilty Darnall and Dr. Alyson Ryan, have complementary backgrounds in internal, pulmonary, and neurological medicine. Patients undergo a comprehensive history and physical exam
Almost all insurances are accepted at Georgetown Sleep Center. To learn more, contact the Georgetown Sleep Center at www.georgetownsleepcenter.com or call 512-868-5055. Georgetown Sleep Center, P.A 3121 Northwest Blvd. Georgetown, Texas 78628
conducted by one of the sleep specialists to determine the appropriate sleep study. After the sleep study is completed by trained sleep techs, the specialist reviews the study in detail with the patient and creates a comprehensive treatment plan. A common sleep problem is sleep apnea, which causes sleepers to stop breathing for seconds at a time throughout the night. Significant sleep apnea causes excessive daytime sleepiness and contributes to cardiovascular disease and diabetes. If you or someone you know has this problem, don’t wait to seek help. It takes just one instance of falling asleep at a red light or drifting off during a meeting to prove how seriously sleep issues affect safety and health. As Dr. Curlee advises, “You can’t live day to day chronically sleepdeprived.”
By
Emily Treadway
Photos by
Todd White
Sleep Tech Rachel Carrasco gets a patient ready for treatment
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B u s i ne s s
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Recipe for Success
Family-owned La Playa restaurant serves up a coastal Mexican dining experience By
Christine Switzer
Photos by
Todd White
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F
lash-marinated fajitas with sea salt and ovenbroiled, wild-caught salmon with lemon pepper and spicy cilantro cream sauce—these are the kinds of dishes that draw diners time and again to La Playa restaurant in Georgetown. The expansive and tempting menu blends fresh seafood and coastal selections with interior Mexican cuisine. “We start with great tasting, quality food,” says Israel Trevino, general operator for the familyowned restaurant, which also operates locations in Corpus Christi and Harlingen and plans to open two more in Austin. “Whether serving quality beef, which we take time to prepare every single morning, or developing gluten-
free options to satisfy those who are sensitive to gluten, we focus on a quality product. We want to serve food that we can be proud of.” Memorable food serves as only one ingredient of a distinctive customer experience. Israel explains that the restaurant also focuses on exceptional, dependable customer service provided by a knowledgeable, committed staff. The goal of the Trevino family, he says, is to provide to customers “the same level of quality as that of an upscale Mexican restaurant in a major metropolitan area—or even better—at a more affordable price.” “We have a fantastic staff that really believes in what we’re doing,” says Israel. “We truly desire
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for customers to have a great experience. We love to hear that our customers are satisfied with what we are serving, and if they’re not, then we learn why and fix it to the best of our abilities. We want our customers to trust that every time they come into our restaurant, they’re going to find great-tasting food and sincere, attentive, consistent service.” Innovation is another prime ingredient in La Playa Restaurant’s recipe for success. According to Israel, the owners, managers, and staff collaborate to design and deliver memorable dishes and distinctive service. This dedication to innovation helped the familyowned chain to survive the 2008 economic downturn and to garner several awards, including com-
mendations for best fajitas and margaritas from the Corpus Christi Caller-Times. “We’re always learning something new every day, still after all these years,” says Israel, “and that’s what keeps us going every day. We want to keep the concept fresh with new ideas, so we introduce new menu items, like the gluten-free menu. This is what I love most about the restaurant business. We want our customers to always discover new things that keep every experience interesting.” None of this would be possible without the commitment of the Trevino family. After the first La Playa restaurant opened in Corpus Christi in 2003, Israel realized that he wanted to partner with his father, also named Israel, and his brother Daniel to open another in Harlingen, Texas, in 2006. Israel’s background in finance and his brother’s experience in marketing contribute to the restaurant’s success. Their mother, Elizabeth, also supports the restaurant as interior decorator and public relations coordinator and as a business partner for the Harlingen and Georgetown locations.
“If it weren’t for my family, we wouldn’t have a successful restaurant right now,” explains Israel. “We all bring something different to the table and wouldn’t be able to do it without each other. If anything, the restaurant business has brought our family closer together. We have been blessed to be in the business so long— to bring part of our culture and heritage and mold it with hard work and experience, along with a thirst for new ideas. We really thank God for giving us the privilege as a family of running our own business.”
La Playa http://www.laplayageorgetown.com/ 3010 Williams Dr. Suite 102 512-868-4433
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Strength, Confidence, and Endurance Life coach helps women grow through life’s challenges and transitions By
Christine Switzer
Photos by
Rudy Ximenez
S
eparating tomato soup from baked beans and canned tuna, life coach Kennisha Moffett listened carefully to the woman working next to her. The woman sorted food donations while sharing her conflicted thoughts and emotions about beginning to homeschool her three young children. She and her husband were convinced it was the right choice for their family, but she had doubts about her ability to guide their children’s education.
“She was overwhelmed with fear and uncertainty about the entire situation,” explained Kennisha, who has served as a life coach for 15 years. “She was so stressed by the thought of it, and she needed help to walk it all out. We talked every session for at least three sessions while meeting at a homeless women’s shelter where she volunteered twice a month. Once we talked through her fears, we were able to move toward getting it done.” Kennisha worked with the new homeschooling mother for six
“Yes, you can!”
30
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months, helping her express her fears and encouraging her to take small steps toward the transition. Drawing on her own experience as a homeschooling mother, Kennisha provided support throughout the process until the young mother felt confident enough to move forward on her own. “I gave her small, weekly assignments to get started,” Kennisha said. “This helped her to avoid trying to do everything at once and getting overwhelmed. By the third week of assignments, she had walked through the hardest part. After that, we met mostly to talk out what she was doing. I homeschooled my kids for many years, so I have a lot to contribute to mothers who are making this transition.” As a life coach, Kennisha focuses primarily on helping women grow in the midst of the challenges and transitions they face in life. She comes alongside women seeking to rebuild their lives after divorce or wanting to find love for the first time, retirees facing the passage out of the workplace, teenagers moving from a homeschool setting into a traditional school, and young mothers trying to balance the responsibilities of motherhood.
As with the homeschooling mother, she meets with clients at locations of their choice, whether a homeless shelter, the gym, or a local coffee shop. “My primary focus is working with women in transition,” explained Kennisha. “I work with ambitious, strong women, those who give their lives to helping others. They already know what they need to achieve and can tell me better than I can tell them. What I bring is support, encouragement, someone to walk with through the steps and to validate and affirm each step taken. I seek to inspire people to bring out the best in them.” Kennisha draws on her personal and professional experiences in her work with clients. After graduating from Baylor University with a degree in business management, she worked as a project manager in the application technology and Web industries and then served with her husband as a missionary in Europe. During her family’s work in France, Kennisha decided that she wanted to focus on supporting women as they navigate the challenges they encounter in their lives.
“Women are the heart of most families, communities, and workplaces,” Kennisha believes. “If I can reach women, then families, communities, and businesses get inspired through them. I choose to engage in whatever life my client is living and invest my time and heart in her cares. I know that I have a gift of bringing out the best in people, and I’ve learned that active interest and genuine care from another person is often more than enough to revitalize a woman’s life.”
The Moffett Family at home.
Kennisha Moffett, Life Coach http://www.youcanconquerit.com info@youcanconquerit.com 512-943-0014
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Manhattan Pie Company: Our Neighborhood Pizzeria Great guys + great pizza = a great community restaurant By
Meredith Morrow
Photos by
Carol Hutchison
34
W
eighing in at a little over 13 ounces and measuring about a foot across and a foot in length, each slice of Manhattan Pie Company’s pizza is on another level. This isn’t ordinary New York-style pizza—it’s been given a fresh spin. Only a few months ago, childhood friends Gary Bergeron and Darryl Meadows learned of an opportunity to start an adventure in the restaurant business. Gary and Darryl got a heads up from their good friend Ty Gipson that Manhattan Pie Company would soon be up for grabs. Ty had a feeling that with Gary’s strong marketing experience and Darryl’s culinary talent, the two guys could take an existing restaurant with a great
product—pizza!—and improve it. A new specialty on the menu is “The Duke,” a serious piece of Texas pizza. Imagine a hearty slice of hand-crafted crust, topped with a unique in-house Dr. Pepper BBQ sauce, and layered with pulled pork, pickled red onions, and cheese. Another noteworthy choice in the works is a globallyinspired pizza crowned with curried chicken, onions, and bell peppers—the Pizza Exotico. These are just two of the 25 specialty pizzas
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Manhattan Pie Company has been busy inventing. Chef Darryl says he likes the idea of “trying different flavors from around the world and putting them on pizzas.” As a bonus, the restaurant is offering an irresistible deal on punch cards for dine-in and carry-out orders: Buy five slices, and get the sixth one free. Another service the restaurant now provides is lunch and dinner delivery. Simply call Manhattan Pie Company, and a Pie guy will pop over to your home or place of business with a perfectly warm homemade pizza. With over 30 toppings to choose from, adventurous diners can mix and match to create their dream pizza. In addition to individual deliveries, the restaurant is happy to cater meetings, events, and celebrations from
a dozen people to several hundred. Trust Gary to take care of all the little details— just name the place, and he will be there, excited to share his deliciously authentic pizza and desserts. He’ll even bring the ice for the tea and the cutlery for the salad. For Gary, it’s important that the restaurant provides a high-energy, fun, and lively atmosphere where people can feel connected. He says, “One of our biggest goals is to truly get involved within the community.” Gary and Darryl are excited about introducing their restaurant and menu to their Georgetown neighbors. Manhattan Pie Company serves up more than pizza. You can also order Chicago-style meatballs, fried pickles, homemade cannoli, and New York’s famous Carnegie Deli cheesecake from the menu. The restaurant also offers a variety of subs, salads, wings, pasta, and calzones. Centrally located just off of Williams Drive and Park Street, this neighborhood pizzeria knows what’s good, and there is plenty of good to go around.
Manhattan Pie Company Visit Manhattan Pie Company at 1501 Park Ln., or call in an order at 512-868-5500. You can also view the menu, including the extensive list of pizza toppings available, online at http://www. manhattanpieco.com/menu.html
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Not So Different 38
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew
When people lay aside their differences, what remains is a universal need for acceptance. Lacey Weisbrod, judged as different for most of her life, teaches us a thing or two about how alike we all really are.
A
t 4:00 a.m., Lacey Weisbrod feels her way out of bed and onto her mat for yoga or kickboxing. In the shower she reaches for the bar of soap sitting in its usual alcove on the left. She grabs for her towel and continues her morning ritual at the face bowl. Her toothbrush and paste stand at attention in their cup holder, ten finger-steps to her left. Her comb and hair band lie in the middle drawer where she left them last night. She runs the comb through her hair—left side, then right—then finds the kitchen, where she fixes a quick bite. Come afternoon, she sits near the door. The driver knocks. She’s expecting him. She walks down the stairs and slices the sidewalk into familiar yet carefully measured steps. She climbs the stairs onto the Special Transit System bus that takes her to Austin Community College, where she studies psychology. In early evening, Lacey returns to her apartment, rests her cane, and settles in for a few hours of reading in Braille. Experiencing the Difference Lacey has always been completely and permanently sightless, and she embraces her blindness. “I am not different,” she says. “I just do things differently. Most people use their eyes to navigate from one place to another. Lacey uses her cane. Folks with eyesight read by looking at the printed page. Lacey reads by gliding her fingertips across a bumpy page of Braille. The tools are different, but blind people can be as capable as the sighted. Furthermore, those without sight have the same needs and long
ings as sighted people; in truth, those who can see and those who cannot are more alike than different. However, Lacey’s unfortunate school experience drives her to want to help others. She also wants to teach people about relating to those with disabilities.
By
Alicea Jones
Photos by
Todd White
The “Real World” In middle school, Lacey’s greatest longing was for acceptance and friendship—a need shared by most teenagers. Middle school can feel like a war zone as adolescent kids fight for position on the popularity chain, maneuvering for other students’ approval. Lacey found school an alienating battlefield where no one protected her. Most kids shunned her—except for those who made fun of her and told her that her eyes looked weird. At lunchtime, she usually roamed the cafeteria feeling for a seat while trying not to drop her tray. “I would go to sit at a table and they would say, ‘Every chair is taken.’” Rarely did students offer to help or invite her to join them for lunch. “It was a very lonely time,” Jeannine, Lacey’s mother says. Lacey had very little positive interaction with other children—this, despite the fact that Lacey had distinguished herself as a musician. She learned to play classical piano by ear and achieved recognition in voice competitions. Mainstreaming Lacey into the general school population was the advice Jeannine had received from school administrators. Children with physical and mental challenges needed to interact with their non-disabled peers; indoctrination into the “real world” was the theory. Jeannine wanted to do what was best for Lacey, yet she was watching her daughter
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew 3 9
Jeannine and Lacey
Not So Different from page 39 waste away physically and emotionally. By the time Lacey turned 13, she was deeply depressed and had lost a frightening amount of weight from an already tiny frame. Jeannine needed an alternative solution. Hope in Sight Unexpectedly, Jeannine received a brochure from Texas School for the Blind. Finally, someone out there understood. She read a mother’s testimony about how her son had been struggling in school but then thrived when she transferred him to Texas School for the Blind with other children like him. “I read the article to Lacey and she said, ‘Mom, we need to do this.’”
40
Lacey, Jeannine, and Dad Randy interviewed the school administrators and nurses. The following week, Lacey began attending the school. The school required that Lacey learn to cook, wash clothes, and take care of her own hygiene. They also expected that she learn how to navigate between the buildings on campus. Her peers in the public school weren’t required to learn these skills as part of their curriculum. Seeing Others with New Eyes Jeannine sometimes wonders if she lost an opportunity to teach others about the commonalities between those with handicaps and those without. Had she kept Lacey in public school, would the other students and adults have got-
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew
ten to know Lacey better? Nevertheless, Jeannine finds opportunities to communicate such ideas now. She encourages parents to talk to their children about those with disabilities. “[Tell them to] take the challenge. Talk to someone with a disability,” Jeannine urges. Jeannine and Lacey share insights such as these about interacting with someone who is disabled: It’s okay to make eye contact with someone who has a disability. Shunning them or turning away can be hurtful. “I notice how people stare and then turn away [from Lacey],” Jeannine says. “It’s okay to say, ‘Hi, how are you?’” If it appears that a disabled person needs assistance, it’s okay to ask if you can help. If they don’t need help, most will still appreciate the offer and politely say, “No thank you, I can do it.” Be patient in the checkout lane. It may take a person with a disability a little longer to swipe her debit card or sign her name. But they are often as capable as anyone else. Intervene when you see a disabled person being bullied. At 27, Lacey is taking psychology courses, hoping to become a counselor someday. “I am the female Dr. Phil,” she giggles. Sometimes, you’ll find Lacey keeping company with her mother at Jeannine’s interior decorating store, Diva, on the Square. “People who may seem different… are not. They have hearts and minds. They want social interactions. Let us have opportunities to speak to you. [There’s] nothing more that a child wants than to fit in—not be neglected or picked on,” Lacey says. Is that so different from everyone else?
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G ett i ng to Know
From the
Fields World to the
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D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew
G ett i ng to Know
Native Brazilian lives out commitment to helping families learn and grow in community
W
hether snapping corn ears off the stalk, plucking okra pods from the stem, or digging sweet potatoes and onions out of damp earth, Creuza Maciel spent most of her Brazilian childhood in the fields of her family’s modest farm. One of 13 children, she helped every week to harvest the vegetables and other produce, such as peanuts, that her father would then sell in the city over the weekend. What he earned went toward clothes, shoes, and other family needs. During breaks from the fields, Creuza and her siblings climbed the mango, avocado, and cashew trees surrounding the family’s humble mud home. At night, they played under the stars. They fell asleep listening to the murmur of the nearby river and tracing the moonlight as it filtered through the straw roof. The highlight of Creuza’s week, though, was when her mother chose her to attend the day school in the mountain village. “Every day, my mother selected the children who would attend school on that day,” Creuza explained. “The joy of being chosen was immeasurable. My father’s priorities were always caring for and protecting his family, while my mother was concerned about giving us what she couldn’t have, and that was a good education. We didn’t have television, computer, phone, or radio, so every day was school or field. My parents taught me to work hard and to study hard— and I never stopped learning.” Creuza left the fields of her childhood home after she turned seventeen. She wanted to learn more and to encourage others in learning as well, just as her parents had supported and encouraged her. Now, she devotes her time to helping those in Georgetown who also have dreams of taking their place in the world.
A Heart for Migrant Education Creuza smiled at the young man and his mother sitting in her tiny office at the Georgetown Independent School District. They were migrant workers, traveling with the harvests from town to town throughout Texas and in other states. As coordinator of the Migrant Education Program at GISD, Creuza conducted many interviews like this one, assessing young people’s needs, connecting them with community resources, and encouraging them to imagine a future beyond the fields. “In that first meeting, they often did not even open their mouth,” Creuza said, “but when they finished the year, they were talking and confident. They understood what it takes to be successful in school, and they knew how to graduate and to make it into a college. These students are very intelligent and bilingual, but they face a lot of challenges. Every time they move, they lose their friends, and they are in a new school setting, in new classes, and in a new job.” The young man’s mother sat with her hands folded in her lap and her eyes often slipping away from Creuza’s gaze, yet Creuza worked to develop rapport and trust with her, to get her involved in her son’s education. She knew that parental involvement was essential for a young person’s academic success. “I had very direct contact with every family,” explaineded Creuza. “My first priority was to establish the trust and confidence of the parents. Then they would come to the meetings, and they would be involved in their children’s learning. When the students passed the state assessment exams—and some of them would receive commendations—then I would recognize the parents as well with a certificate and a banquet. I knew that I could not do my job if I didn’t have the parents growing with the kids.”
By
Christine Switzer
Photos by
Carol Hutchison
D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew 4 5
From the Fields to the World from page 45 For more than a decade, Creuza invested her time and care in the lives of these migrant youth and their families, understanding the daily realities that they faced in ways that few people ever could. She often faced program restrictions and budget cuts, complicated further in recent years by the economic recession and lengthening drought. She increasingly had less to offer students who needed even more. But she continued to give what she could to the students in the Migrant Education Program until it was cancelled in October 2011. “All people need opportunity,” Creuza said. “This is what I loved about working with the program. It was such a unique opportunity for me to bring the very rich culture of migrant workers inside our school district and to help the students in the program stay motivated, close the gap with other students, and keep the desire to be in school. For me, it was not about the position—it was an opportunity to help these families and these young people fulfill their dreams.” A dedication to lifelong learning Creuza knows what a child can do with an opportunity. After she left her family’s fields, she finished her secondary education, studied to become an
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elementary school teacher, and earned a bachelor’s degree in philosophy, along with a secondary teaching diploma in Portuguese. In the decades that followed, she served as a teacher, social worker, and nonviolent activist in Brazil and overseas, traveling to more than 60 countries. In the early 1980s, Creuza married fellow educator and native Texan, Dr. Brady Tyson, a professor of international relations at American University in Washington, D.C. When he retired, the couple and their two young children relocated to Georgetown. Fifteen years later, Creuza, now a widow and single mother of two young adults, still works to open doors for those with limited educational opportunities, such as migrants and members of the local Hispanic community who need guidance on education and jobs. She seeks to care for others the way her parents cared for her. “I dream of creating a physical community space, like a ‘Welcome Center,’” she said, “where the community could come together to help each other and where people could find diverse opportunities, including options to prepare for work and generating income, as well as classes to learn English and to develop skills, such as computer classes, sewing, and art. I know Georgetown’s Hispanic community—they are people willing to work hard for what they believe and to face any challenges, and we ought to offer them the opportunities to succeed.” “Education is a whole life process,” said Creuza. “I come from the countryside, the rural place, the poor family, so I really value education. My heart has always been to help people—I have dedicated my life to help people to aim high, to have dreams, and to keep going until they achieve them. I am a believer. I trust with all my heart in the capacity of any human being to overcome any limitation or obstacle in order to fulfill their dreams.”
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Extra
view
Setting the Standard
Retired general takes his can-do attitude into the community By
L
ieutenant General Charles P. Graham, or Chuck, as he is better known, has stood in the middle of two wars. He’s been a soldier, educator, and mediator. Now he’s retired. But he’s not spending a leisurely retirement on the golf course or the fishing banks. “I used to worry about my sergeants when they’d retire,” General Graham says. Many of them would tell him they were going fishing. “That would always bother me,” he admits. “Going fishing’s fine for a period of time, but going fishing and taking a six-pack with them—pretty soon they were going to have some problems. I felt much better about those who had different jobs or some goal they wanted to accomplish.” After he and his wife, Alice,
moved to Sun City in 1999, both devoted their time and energy to the Georgetown community. “I’m personally convinced as you get older, you need to keep active,” Photos By General Graham says firmly. “You need to keep doing things, mentally and physically. And if you do, you’ll be a lot better off than if you were sitting back in a rocking chair.” General Graham is an active member, if not the chair, of several committees and groups in Sun City and Georgetown. He acquired the skills he utilizes in these pursuits, he humbly says, during the 35 years he spent in the service of our country. He was an integral part of the construction of the Veterans Memorial Plaza in Sun City, although he is quick to point out, “It wasn’t my idea. That honor goes to Bob Kelety [Retired Navy Commander Robert Kelety].” But General Graham was instrumental in planning and raising money for the memorial. With a chuckle, General Graham acknowledges that he Gen. Chuck Graham, remembering his comrades at The Veterans’ Memorial, Sun City. initially thought
Emily Treadway
Rudy Ximenez
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D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew
they would raise the money more quickly than they did. “People would say, ‘What if you don’t get the money?’” But with his go-to attitude, the General would reply, “It’s not a question of getting the money; it’s the question of when we’re getting the money!” After a 14-month campaign, the Veteran’s Memorial was dedicated on Memorial Day, May 26, 2003. The plaza currently has 3,218 engraved bricks, with new bricks still being added. General Graham also supported the GISD 2010 Bond Proposition that included completion of East View High School. This past August, at “Meet the Patriot” night, General Graham addressed the audience there and encouraged the students to “be Patriots” and “to set high the standard” not only for the school but for themselves. “You go through your life,” he said, “and there are things you learn in various steps. If they’re good, you pick them up and use them.” Motivational writer Orison Swett Marden said, “It is those who have this imperative demand for the best in their natures, and who accept nothing short of it, that hold the banners of progress, that set the standards, the ideals, for others.” General Graham is just such a man.
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The Artist’s Booth presents: “E-SCAPE” Photography Exhibit by Rudy Ximenez
General Admission $5 and a toy (Gift Cards preferred), to benefit the Boys and Girls Club of Georgetown.
A Young Musicians Showcase Special Performances by Brittany Macy and Xander Ortiz 3 Course Dinner Demo prepared by Chef Zohner
About The Artist’s Booth The Artist’s Booth was created by The Moffett Family - Herb, Kennisha and their kids, Jade and Trey. The Artist’s Booth is made up of artists who combine all of their skills, mediums, and personalities to create a truly unique experience for the art connoisseur. The Moffett’s provide the space, which happens to be their home, a historic house that was designed especially for gatherings that will impress.
Dinner $35 per person and includes a 3 course menu complete with French wine. Limited Seating. Purchase by Dec. 3rd (or until sold out).
Quesstions? Kennisha Moffett hkmis@live.com 512-943-0014 www.artistsbooth.webs.com
To purchase tickets visit Ken’s Guitars (Downtown Georgetown on the Square), email hkmis@live.com or call 512-943-0014.
Facebook:Artistsbooth 516 E. University Ave. Georgetown, TX 78626
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Georgetown Spirit— With a Dash of Mystery This year’s Holiday Home Tour has ties to a secret society at Southwestern University By
Emily Treadway
Photos
Courtesy of Carlos Barron
T
he 2011 Holiday Home Tour mixes a little bit of history with a little bit of mystery. For more than 20 years, the Georgetown Heritage Society has presented the Holiday Home Tour showcasing some of Georgetown’s most beautifully restored historic homes, festively decorated for the holiday season. The house of James Samuel Barcus, former student and president of Southwestern University, will be featured on the tour this year. If they’re lucky, visitors may catch a glimpse of the spirit of Barcus around the tour, too. James Samuel Barcus, class of 1890, was the first Southwestern alumni to serve as Southwestern University president. Current president Jake Schrum is the second, and it is this unusual connection
Barcus and members of Barcus Society
54
between the present Southwestern president and his predecessor, James Barcus, that mysteriously led to the introduction of the Barcus Society in 2001. Quickly becoming the stuff of urban legend, the secretive Barcus Society is believed to be composed of seniors. When and where they meet is also a mystery. The twelve society members wear robes and dark glasses but are not masked so that they are recognizable to fellow students. The group is led by the spirit of Barcus, but no one, not even the society’s members, knows his identity. Barcus is a masked character wearing a white wig, wire-rimmed glasses, and clothes appropriate to the 1920s. The spirit of Barcus never travels alone; he is flanked by several society members at all times. Barcus doesn’t speak, so no one hears his voice. He passes notes to others, who speak for him. This is the way the group functions and maintains its secrecy. Each year the Barcus Society presents one or more Golden Bowls—a
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special recognition awarded only by Barcus—to members of the Southwestern community who demonstrate exceptional service to fellow students and the university community. The Golden Bowl represents the highest recognition of those who serve. The spirit of Barcus sometimes appears at special events ensconced in his dark green Model A Ford. If visitors to the Holiday Home Tour keep their eyes open, they may spot the car, if not the spirit of Barcus, along the tour. The Holiday Home Tour and the Barcus Society exist to preserve Georgetown’s illustrious history. Community service and community pride, whether honored on or off the campus of Southwestern University, represent the spirit of Georgetown.
Holiday Home Tour dates are December 10th and 11th, from noon until 5 p.m. Tickets are $15 and can be purchased in advance at the Georgetown Antique Mall, Diva, The Escape, the Georgetown Visitor Center, and Sun City Community Association Office. Tickets can also be purchased online at www. GeorgetownHeritageSociety.com
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The Palace Theatre Youth Education Program
Will begin offering 13 week classes starting January 2012. Classes are designed to allow younger students a chance to DISCOVER the world of theatre in a stress-free, highly participatory setting. Older students will THRIVE in the invigorating performance-based workshops, which FOCUS on basic vocal technique, acting skills and dance. All classes are under the GUIDANCE of experienced Teaching Artists who actively work in professional theaters at the local and regional levels. Don’t miss this EXTRAORDINARY CREATIVE EXPERIENCE that is sure to unleash your child’s CREATIVE GENIUS. Classes offered this Spring include: Monologue Mastery, Musical Theatre Dance, Funk-tastic Fairy Tales, Shakespeare Superheros, Stage Combat: Single Swords, and many more. Special holiday gift cards available for $75, which covers the class deposit and holds their spot in a class. These can be purchased in the box office 10-4 Monday thru Friday or at each performance of A Christmas Carol. Visit our website www.thegeorgetownpalace.org or call 512-868-3643 for more information.
G r e a t E x p ect a t i on s
The Art of Winemaking –and Fun
A small vineyard in Sun City produces big fun
S
uzanne Lukens didn’t take John Hesser and CJ Carlig seriously during the grape pick when they invited her to stomp grapes with her bare feet. But the moment John picked her up and placed her in the grape barrel, she realized they weren’t joking. When her toes hit the grapes and she felt them squish under her feet, her expression changed to pure delight. She jumped up and down on the grapes as if she had just been given wonderful news. Soon, Shannon Henson joined in the fun. Lucy Ricardo has nothing on Suzanne and Shannon, although this was a friendly stomp. No grape flinging or shrieking in Italian between these two! Horticulture is the art of cultivating a garden. Winemaking is an art in itself. The reward of combining to two lies in the art of appreciating each vintage. John Hesser leads a group of wine enthusiasts in the Sun City Horticulture Club’s Wine Special
Interest Group. For the last five years, the group has grown and cared for grapevines. They’ve dubbed their wine Sixty Vines, because that’s all they have. Grape stomping isn’t economical for large vineyards, but for one this small, John says, “It is economical, it does the best job, and it’s so much fun.” During the summer pick, Steve DaSuta was on hand to instruct pickers on the correct way to harvest. Although Steve doesn’t live in Sun City, he has experience in growing grapes and helped them plant the vines. Around 20 group members cut the purple Norton grape clusters from the vines and dropped them into buckets. These seeded grapes are a bit smaller than table grapes. Last year the group had someone make the wine for them. This year, they want to experience the entire process, from vine to bottle, learning as they go. So far, everything looks good for an impressive batch. CJ Carlig is a group member with winemaking
experience. He says, “As far as the sugar and alcohol content, the grapes tested perfect this year.” The group hopes to produce around 70 bottles of Sixty Vines, to be uncorked sometime after the first of the year. Certain laws prohibit selling it, but the bottles will be distributed among members of the group. John says, “The fun is in learning everything about making the wine and seeing if we can make it better next year.” They learn from their mistakes and have a ball along the way. His enthusiasm makes a fella want to say, “I’ll have what they’re having.”
Story and Photos By
Carol Hutchison
Interested in the Sun City Horticultural Club? See the club’s Web site at http://www.sctxca. org/suncity/clubsgroups/sites/horticul/
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Deer Peeple Of Georgetown,
Find out how we can safely coexist with white-tailed deer Story and Photos By
A
white-tailed doe, grazing in a lush green yard, hears a noise. Her head pops up and she stares, turning into a momentary statue. Suddenly, she darts across the yard toward the nearest bunch of trees, leaping over the fence so gracefully that she seems to fly, and disappears. Much of the landscape in Central Texas, even in urban areas, includes deer. They are fun to watch, especially for those To report illegal residents moving in from places hunting, fishing, or without much wildlife. But Turk trespassing activity, call Jones, a Texas Parks & Wildlife 1-800-792-GAME. game warden, cautions residents to be careful when feeding and For more information on laws pertaining to coming in contact with urban deer wildlife, please visit and to follow state laws regarding www.tpwd.state.tx.us wildlife.
Carol Hutchison
58
Deer mating season is called the rut, Turk says, and “can begin in October and continue through January.” Bucks who normally stick together begin to disperse and chase does. It’s wise to be aware of your surroundings during the rut. “Bucks will come into the yard to get food, but homeowners who come out to feed them are putting themselves in danger by being between the buck and doe. Bucks can be aggressive, and you may not realize that you are between the doe and buck,” explains Turk. “It’s just animal nature.” Deer versus vehicle accidents rise during the rut. Most Georgetown drivers have dodged deer. “It’s a good idea to slow down in neighborhoods like Sun City and Serenada, but you can also hit a deer on I-35, so just watch for them,” advises Turk. It isn’t mandatory in Texas for a vehicle owner or driver to notify law enforcement of a deer collision. The majority go unreported. “We have approximately 4 million white-tailed deer in Texas, and the hill country has the highest density,” says Derrick Wolter, a Texas Parks & Wildlife biologist. He explains that it’s not a good idea to start
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feeding deer in a neighborhood. “They lose their natural ability to find food, [and they] congregate in neighborhoods, eat expensive landscaping, and cause traffic hazards. When we feed deer, we artificially inflate the deer populations, compounding these problems.” Residents who see fawns alone often believe they’ve been abandoned. Turk stresses that this is not the case. A doe will place her fawns in a particular spot for a reason. “Fawns have spots so that predators can’t see them, and no scent, so predators can’t smell them. If a human touches a fawn, it allows a predator to smell it and puts it in danger.” By leaving her baby in a safe place, the mother keeps her scent away from the fawn. “She will return at feeding time. She knows what she’s doing,” Turk assures. The citation for picking up a fawn can cost up to $500, which is another good reason to leave them be. Georgetown residents are fortunate to have deer in the area to enjoy. Following state laws and basic guidelines that keep both people and deer safe will help make their presence even more enjoyable for humans and deer alike. Thank you, peeple of Jorgtown, Signed—Yur Deer
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Doing What Inspires Driving With Integrity
What if lives undermined by drunk driving were changed in an effective, positive way, proven in case after case?
D
WI/DUI—scary initials shouted from billboards, headlines for tragic accidents, heart-rending images, and lives forever changed— people know what can happen when a driver takes the wheel while intoxicated. Unfortunately, drivers continue to stumble to vehicles and take off, endangering themselves and others beyond all reason. The Williamson County DWI/ Drug Court Program (DDCP), led by Judge Tim Wright, was chosen in 2010 as an Innovative DWI Model Court because of its success. Beginning with the program’s first candidate, 244 have “graduated” since November 2006. A program in Fort Bend County provided inspiration for DDCP. Now, DDCP serves as a working example for other DWI courts throughout Texas, providing training, curriculum, and mentoring. Statistically, graduates are 63 percent less likely to be repeat DWI offenders than those who follow standard probation. Entry into the program is voluntary after a second DWI conviction. The program runs 12 months in three regimented phases. Defendants apply through their attorney, and Judge Wright tentatively approves the candidate. Then, Sabrina Bentley, Senior
DWI/Drug Court Officer and parole/probation officer, interviews each candidate and discusses the program. Next, a substance-abuse counselor performs an in-depth evaluation of the candidate. Finally, the team—including prosecuting and defense attorneys and enforcement representatives— votes on whether to accept the candidate. Candidates range in age from 18 through mid-sixties. About 25 percent fall within the 18 to 30 demographic. Sabrina and Susan Cole Stilz, Community Supervision Officer, are Judge Wright’s “first line” in the program. Both believe passionately in the program’s transformational power. They’ve heard testimonies from graduates— heartfelt words such as “court of grace,” “believed in me when no one else did,” “the team saw me through,” “always there for me,” and “no better way to rehabilitate offenders.” They’ve cried at graduations and celebrated New Year’s Eve with program members and their families. Now in its third year, New Year’s Eve Casino Night offers a fun alternative to a night out drinking by hosting an event with “like-minded people who want to stay sober.” The party is a strong incentive for all current DDCP members and previous graduates to stay the course, with local busi
ness sponsors donating prizes. Sabrina and Susan have been part of the effort to maintain grant-based funding so that the program can continue to serve as many as 50 people at a time. Week after week, they work with the probationers, seeing positive, outward changes; the initial “booking shot” often documents a powerful “before and after” contrast. Some grads later “pay back” by mentoring current probationers. One candidate, Rick, is the definitive success story. For 40 years, he drank and drove, totaling 13 vehicles; he lost his job, his driver’s license, hope, and temporarily, his children’s respect. He entered DDCP’s program, relapsed, and received a court sanction. He tried again. Today, he serves on the Lifesteps Board of Directors and is president of the DDCP Foundation. His former employer rehired him. He and many other candidates have come a long way, guided by this special program.
By
Nancy Bacchus
Photos by
Todd White
To learn more about DDCP, the Foundation, or the Alumni Group, contact Sabrina at 512-943-3559 or Susan at 512-943-3571.
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G o l f e r ’ s C o r ne r
Playing Into The Wind
P
layers who want to play well against the wind need to know how to control their ball flight. To do this, you have to make a controlled swing. Below are three tips to help you maintain control in windy situations: 1. The most important element in maintaining control is having good balance. Set up with a wider stance and lower position. This will give you a much better foundation and lead to a ball position that will be a little farther back in your stance. 2. When selecting what club to hit with, remember that for every 10 mph of wind, you will want to go one or two clubs stronger. For example, if you would normally take the shot with your six iron, switch to your five iron and focus on making a smooth controlled swing. 3. Control the pace and length of your swing, keeping it a little more compact on your backswing and your follow through. This will put less spin on the ball and produce a more
By
The Pro With 30 years experience in golfing, BILL EASTERLY has spent 17 years as a pro player from the US to Australia, winning the Gulf Coast Invitational twice, and three times on the Sr Circuit. Bill has spent 10 years helping others enjoy the sport. Here, he gives you priceless tips – free – every month – to improve YOUR game.
penetrating trajectory. Do not overswing! Also, remember that to hit it low, you need to make a more shallow swing. The steeper the swing, the higher the ball flight. Try these tips and you will find that the wind may not have you second guessing your shots.
Bill Easterly
You can find Bill Easterly through The Golf Ranch 1019 W. University #310 (Wolf Ranch) 512-863-4573
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About That Report Card… By
David Giese
For any parent who’s ever wanted to shred a report card, and even for those who never have, discussing grades with kids can be a challenge. What you say or don’t say makes all the difference.
I
f all kids made straight As, then reading your child’s report card would be a snap. But what should you do if that seemingly harmless white sheet of paper reveals less-thanstellar grades? Yell? Ground your kid for the school year? Hire a team of tutors? How you react to your children’s performance can build or batter their self-esteem. Before you slit open that envelope, plan what your approach will be.
Even Straight-A Kids Need Reinforcement When students work hard and achieve straight As, the results are easy for parents to reinforce. However, parents need to monitor A students’ stress levels to ensure that these are reasonable. Let children know that should a B show up, it will not be the end of the world. Explain that drive is good but that if it affects their sleep or David Giese, Certified Life Coach patience with themselves 64
and others, it’s time to ease off a bit. Let your children hear you say that they should continue to try their best and that you’re proud of them. Focus on the Positives What if your student brings home only one A? Where’s your focus, on that row of Cs or on the A? If your student makes only one A, recognize, reward, and praise that A! Ask what your child did in that subject to be successful and how he or she can do the same in other subjects during the next nine weeks. If your student earns only one B, again, praise it. Recognize your children for positive results; applaud them for their efforts, and challenge them to learn and apply those efforts to other subjects. Focus on What You Want, Not on What You Don’t Want You want both good grades and high self-esteem for your children, right? Strong self-esteem provides your children with confidence that
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Exercises that Help Kids Build Strong Self-Esteem: 1 Write down twelve or more things that you like about yourself. (I am . . .) 2 Collect “trophies”—positive notes, letters, report cards—in a binder. 3 Praise yourself often and specifically. (I like that I . . .) 4 Say “Thank You” when you receive a compliment. 5 Be honest and maintain high integrity in all your activities— even when no one is watching.
benefits them throughout their lives. Since you won’t always be there, teach them to give themselves positive feedback on a job well done. Model examples of positive self-reinforcement, such as “It’s like me to make an A in math.” Share with your child the idea, as First Lady Eleanor Roosevelt put it, that “No one can make you feel inferior without your consent.” Report cards are more than simply a list of grades that reflect your children’s recent past. They are also an opportunity to build your children’s future on a firm foundation of positive self-esteem.
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In the Steps of History Holy Land tour deepens couple’s faith By
Christine Switzer
If you are interested in taking a similar tour, check with Stine Travel Associates at stinetravelassociates. com. Upcoming tours include “Israel: A Life Changing Experience, Hosted by Pastor Dave Cooper and Wife Jean” in March 2012.
R
ising wet and jubilant from the water of the emerald-hued, poplarlined Jordan River, Mary Jane Berry sent up a quick prayer of thankfulness and then flashed a bright smile at her husband, Dave. He grinned back at her from where he stood on the riverbank, among the 40-odd members of their tour group, many waiting for their turn to be baptized in the historic river. “This was one of my most memorable moments on the trip— and there were so many,” explains Mary Jane, who with her husband, both from Sun City, joined a two-week “Exodus Tour” of the Holy Land in October of last year. “I experienced just a feeling of deep joy in my heart, and I really didn’t expect it to stir that in me. This really was a spiritual trip—I
Mary Jane and Dave see the view of the Holy Land from the summit of Mount Nebo.
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felt God’s presence with us so many times, and I came away from the trip a much stronger Christian and believer.” The tour, coordinated by Stine Travel Associates in conjunction with Pilgrim Tours, wound from Egypt to Israel and took in many of the historic locations referenced in the Old and New Testaments of the Bible. Described as “following the path of Moses to the footsteps of Jesus,” the tour included stops at the pyramids and sphinx as well as Mount Sinai in Egypt, the historic city of Petra (top) Mary Jane Berry after being baptized in the Jordan and Mount Nebo in JorRiver, “It was so very spiritual.” (bottom) Mount Sinai—the dan, and Nazareth, the desert that the Israelites traveled to go to the promise land. Sea of Galilee, Jerusalem, and Gethsemane in Israel. the spot or land so easily in my “We had separate tour guides mind.” for each country, and they gave us The last day of the tour traced so much information,” Mary Jane the final steps of Jesus along the says. “They knew the Bible very Via Dolorosa to Calvary and then well and quoted scripture that to the Garden Tomb, believed to would relate to exactly where we be where Jesus was buried. “The were at the time. The trip brought tomb was very small and just two the Bible truly alive for me. We or three people could enter,” says were there in the actual area Mary Jane. “Dave and I went in where events in the Bible took alone and said a prayer. It was a place, and now, when I read the special time for us… a perfect way Bible or hear a hymn, I can picture to end the trip.”
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Getting Back to Nature Through Pioneer History Here’s a place where nature and history merge, and it’s all wrapped up in hands-on fun
S
tep out of your car, onto the dirt path, and into the 1800s. Prickly pear cactus and open fields stretch across to woodframe buildings and a corral. A distant stand of trees rises against the blue sky. You are at Pioneer Farms in Austin—a place of history and ever-present reminders of our connection to nature. First stop, the General Store— the only air-conditioned building visitors will experience, notes Rhonda Leggett, Educational Programs and Special Events Coordinator. Talking with Rhonda, it’s clear that there’s much to learn about area pioneers and many activities to experience first-hand. Along the trail, Rhonda explains how the pioneers carefully considered all that nature had to offer before designing and building their homes. They built log homes of local materials such as cedar and limestone. Other homes were planned with Texas summers in mind. “Double-pen” layout—two independent rooms separated by a “dog run”—featured a breezeway that offered the coolest place to sleep on a hot night. A raised wooden “flap” attached to the roof’s edge increased crossventilation. And kitchens were
built away from the main house so residents could dodge the heat of cook stoves. Moseying toward the tree-lined creek, you’ll spot chickens, donkeys, horses, cows, sheep, and, of course, Texas Longhorns—proud residents and helpers on the farm, providing eggs, milk, and wool or pulling farm equipment and carriages. Just above Walnut Creek, you’ll spy tan teepees clustered in the trees and an enormous ancient oak overlooking the camp. The Tonkawa chose this spot near the watering hole strategically, to ensure good hunting. Take a deep breath, and look around. The history seems to come alive. “Each site is isolated from the others,” notes Rhonda, “so you get a real feel for what it was.” Farm activities follow nature’s changing seasons closely. In the spring, there’s sheep shearing. “Visitors are encouraged to try
working with the vegetable dyes, or carding, spinning, and weaving the wool,” says Rhonda. In September, cotton can be picked, seeded, and spun. Summertime brings vegetable harvests and sales. And during the holiday season, houses are decorated, and the farm hosts a play called Ebenezer’s Journey, with visitors taking on the role of Scrooge. In the rush of the holiday season, why not slow down for an afternoon of family fun and learning outdoors at Pioneer Farms? You’re sure to leave with a new appreciation for living on, and with, the land.”
By
Karen Pollard
Photos by
Carol Hutchison and Karen Pollard For general information on Pioneer Farms, upcoming class information, or dates and times for Ebenezer’s Journey, visit www.pioneerfarms.org, or call 512-837-1215.
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W h a t ’ s C oo k i n ’
Celebrating Heritage and Home Family-oriented Christmas dinner fuses Old Country traditions and American favorites By
Christine Switzer
Photos by
Rudy Ximenez
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hether sautéing chicken fajitas on Christmas Eve or basting a goose on Christmas morning, Mark Schultz deploys a culinary legacy that blends his Germanic roots, Texas childhood, and present-day love of regional cuisines, such as Mexican and Southern food. “My cooking is influenced by family and a unique mix of tastes and styles,” explained Mark, by day Vice-President and CFO of Aircraft Systems and Manufacturing, Inc. “My mother was a very good cook who learned from her grandfather, a Depression-era widower raising a large family on a small farm, and my five aunts were also accomplished cooks, bakers, and canners with strong and often conflicting opinions.” Mark favors simple, flavorful holiday dishes that meld his Germanic roots and his American palate. “I look for fusions—simple, wholesome ingredients with complex tastes,” he said. “German cooking can be particularly liberating because it is less locked into a single menu at Christmas.”
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Glühwein Hot, Mulled Wine in the German Fashion Ingredients: 4 liters of red wine (For American tastes, I would use a merlot or a pinot noir.) 3 cups of sugar, divided 8 cinnamon sticks, broken in half 4 cloves 1 allspice berry 2 star anise, if desired 2 oranges, seeded and sliced 2 lemons, seeded and sliced 1 large can orange juice concentrate Lemon juice, to taste Instructions: Make a simple syrup of ½ cup of sugar and 1 cup of water. Add the spices. Simmer for 20 to 30 minutes or longer. Do not boil. Place the wine in a large pot. Stir in 2½ cups of sugar until dissolved. Begin warming slowly, never boiling. When warm, add the simple syrup mixture, with the whole spices. Add the juices. Warm for 30 minutes or longer. Add additional sugar if desired, or add a sweet sherry or port, to taste. Serve warm, with Gugelhupf and Pfeffernusse.
Gugelhupf Ring Cake Ingredients: 2 oz. of a high quality bittersweet chocolate, finely grated 2 cups of cake flour 2 tsp of baking powder (Adding baking powder produces a less dense cake. It can be omitted.) Dash of salt ½ cup of Glühwein, at room temperature (You can use a variety of liquids, including milk. Glühwein adds a robust, spicy taste for Christmas, however.) 1 tsp almond extract 11/8 cups butter, plus melted butter for brushing 1¼ cups confectioner’s sugar 6 large eggs, separated ¾ cup granulated sugar Additional confectioner’s sugar for garnish Instructions: Situate the rack in the middle of the oven, and preheat oven to 350° F. Brush melted butter (the quantity is in addition to the above) into a Gugelhupf mold. (A Gugelhupf mold is a type of heavy Bundt pan, often in a decorative shape. Any heavy Bundt pan will work.) Dust with flour. Tap out excess flour. Set aside. Melt chocolate in a double boiler. The water should not touch the bottom of the top half of the double boiler. Set aside, stirring from time to time. Sift the flour, baking powder, and salt together. Set aside. Mix the Glühwein (or other liquid) and the almond extract. Set aside. Beat the butter until smooth. Beat in the confectioner’s sugar until the mixture is light in color and texture. Add the egg yolks, one at a time, until blended. Set aside. With clean attachments, beat egg whites until peaks form. Gradually add the granulated sugar. Add 1/3 of the egg whites to the batter. Fold—do not beat. Add ½ of the flour mixture and ½ of the Glühwein mixture. Fold. Do not beat. Fold in the melted chocolate. Fold in the remainder of the flour mixture and the remainder of the Glühwein mixture. Then gently fold in the remainder of the egg whites until well mixed. Bake for up to 1 hour, testing at 45 minutes. Cool slightly. Remove from mold. Cool completely. Dust with confectioner’s sugar before serving.
balls. Arrange on baking sheets, 1" or more apart. Bake 10 to 15 minutes. Cool. Dust with confectioner’s sugar.
Kartoffelpuree Meerrettich
Pfeffernusse Pepper Nut Cookies There are many ways to make delicious Pfeffernusse. This is just one. Ingredients: ½ cup molasses ¼ cup honey ¼ cup shortening ¼ cup butter 2 eggs 4 cups flour ¾ cup white sugar ¼ cup brown sugar 2 tsp ground cardamom ½ tsp ground nutmeg ½ tsp ground cloves 1 tsp ground ginger 2 ½ tsp ground cinnamon 2 star anise (whole) soaked for several hours in 2 tsp of brandy 1½ tsp baking soda 1½ tsp ground black pepper ½ tsp salt Zest from ½ to 1 lemon Confectioner’s sugar for dusting Instructions: Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat. When the mixture melts and turns creamy, add the star anise and brandy. Set aside until room temperature is reached. Remove the anise. Stir in the eggs. Combine flour, sugars, spices, baking soda, pepper, salt, and lemon zest in a large bowl. Add the molasses mixture. Stir. Refrigerate for 2 hours or longer. Preheat oven to 325° F. Roll dough between floured hands into acorn sized
Mashed Potatoes with Horseradish Cream Ingredients: 6 medium potatoes, peeled and quartered (Red potatoes work well, and a mixture of potatoes works even better.) 2 Tbs butter ½ cup sour cream at room temperature Salt and pepper to taste 1 Tbs horseradish or more, to taste (Use fresh or bottled grated horseradish, not horseradish cream or sauce.) 2 tsp fresh parsley and a bit more for garnish (Taste and texture will suffer with dried parsley. Make sure the parsley has been thoroughly washed and dried on paper towels, or you’ll end up with green potatoes.) Instructions: Boil the potatoes in salted water, just until tender. Do not overcook. Drain thoroughly. Mash with butter. With this recipe, some texture is a good idea. Lumps work nicely. Stir in other ingredients. Garnish with additional parsley.
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Münchner Schweinebraten Munich Style Roasted Pork Loin Ingredients: For the marinade: ½ cup of a good German mustard of your choice (Select wisely. German mustards range from very hot to sticky sweet, velvety smooth to sandpaper coarse, and everything in between. Go for something smoother and not so hot. Serve a hot mustard on the side.) 1 red or purple onion, thinly sliced ¼ cup honey ½ tsp cinnamon ¼ tsp allspice 1 tsp cumin 6 to 8 juniper berries (optional, but a very nice addition) 2 bottles of beer (You shouldn’t use a dark beer, and a lager is preferable to a Pilsner for this marinade.) For the beurre manié: 1 Tbs softened butter 1 Tbs flour For the roast: 3- to 4-pound pork loin, tied 2 Tbs olive oil Salt and pepper Instructions: To prepare the marinade, place ingredients in a heavy saucepan. Bring just to a boil over a medium heat, being careful as the ingredients will rise and foam. Make a wooden spoon your friend. Cool to room temperature. Remove excess foam. Mix in a blender. Set aside. To make the beurre manié, rub together the softened butter and flour. Set aside.
Marinate the roast for 8 hours or overnight in a plastic or glass container. Before cooking, bring the roast to room temperature and pat dry. Salt and pepper the roast. Transfer the marinade to a saucepan and bring just to a boil over medium heat. You’re cooking the juices from the loin. Set aside. Using a flameproof baking dish, heat the oil over medium heat. Brown the roast on all sides. Bake 1 hour until a meat thermometer reaches 155° F. An ideal roast will be slightly pinkish. If pinkish pork makes you squeamish, however, cook up to ½ hour longer. You will sacrifice some taste and juiciness, but if it makes you more comfortable, go for it. Remove the loin to a cutting board and cover loosely with foil. Add the pan juices to the saucepan with the cooked marinade and bring to a boil over a medium heat. Add the beurre manié. Reduce the heat and simmer until thick, stirring often. Add salt and pepper if desired. Remove the string from the loin. Slice thinly. Place on a serving platter. Add the sauce over the top. Garnish with rosemary, parsley sprigs, and juniper berries. Consider using Italian parsley for a nutty flavor. Serve a hot mustard on the side. For libations, I recommend a nice dark beer, a lager, a dry Riesling, or a sweet Mosel. (I’m not a big fan of sweet wines, but I find that the sweet taste works very well with the complex flavors of this dish.)
City Lights theatres combines first run movies with a casual dining menu, offering a wide range of choices, including fresh grilled burgers, homemade fire cooked pizzas & several appetizers to choose from. Place your order at the concession and your order will be delivered to you.
DECember
Opening Dates subject to change
9 New Years Eve 9 The Sitter 16 Alvin & the Chipmunks Chipwrecked 16 Sherlock Homes, A Game of Shadows 16 Young Adult 21 Girl With the Dragon Tattoo 21 Mission Impossible Ghost Protocol 21 Adventures of Tintim 23 We Bought a Zoo 25 The Darkest Hour 25 War Horse CheC k U s O Ut at:
www.citylightstheatres.com for complete schedule show times & purchase tickets on-line 512 868 9922 72
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able l i a v A s Studio el Hall r in Lau
ACHIEVEMENT ENRICHMENT
Memory Care
MINISTRY LEGACY
The Wesleyan presents Laurel Hall Memory Care Community and its unique approach to Alzheimer’s and dementia care. Our Laurel program was designed by a Therapeutic Recreation Specialist and is based on The Wesleyan’s values. Our specially trained staff is enthusiastic about enriching the lives of the residents by helping them maintain their lifestyles by enhancing their abilities. With personalized living spaces, personal care assistance, and the many other services offered, we can ensure that our residents are comfortable at home. The Wesleyan takes great pride in establishing a community that maximizes strengths, sustains ability and a sense of purpose as we minister to residents. 109 Estrella Crossing, Georgetown, TX 78628 | 512.943.9804 Assistedliving@wesleyanhomes.org | www.wesleyanhomes.org The Wesleyan at Estrella Independent Living 139 Estrella Crossing Georgetown, Texas 78628 512.863.2528
The Wesleyan at Scenic Nursing, Rehabilitation & Memory Care 2001 Scenic Drive Georgetown, Texas 78626 512.863.9511
License #132401
Wesleyan Hospice 508 Leander Road Georgetown, Texas 78626 512.863.8848
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E v ent s
DECember Thru Dec | Christmas Village. Bob Bevis has constructed a massive Christmas Village for the last 9 yrs. It is on display at Berry Creek Country Club. Free, open Tues-Sun,10am til Thru Dec 30 | A CHRISTMAS CAROL at The Palace, Fri & Sat 7:30pm, Sun 2pm, Also check online for special weekday shows, www.georgetownpalace.com or call 869-7469 1 | CHRISTMAS DECORATING with Flowers & Greenery, 1:30pm Experts from Garden Path Florist & Gifts, will discuss decorating homes with flowers and greenery for the holidays. December program is preceded by Club’s Christmas luncheon at 1:00 p.m., along with the collection of gifts for Brown Santa. Bring a dish and an unwrapped gift. Georgetown Parks and Rec Community Room, 1101 N. College. Visitors welcome. Free. 746-2076. www.georgetowngardenclub.org 1 | Frankly Singing. Sinatra Tribute, every Thursday at 6pm, Tony & Luigi’s Restaurant, 1201 S. Church, www.tonyandluigistx.com
If you have an event you would like to include in next month’s issue, send your information to jill@viewmagazineinc. com by the 15th of the month and we’ll do our best to include you.
1 | WHISKER’S WEDNESDAY. Every Wednesday, 2-6 pm Williamson County Regional Animal Shelter, Free cats over 1 year old to loving homes. 1855 SE Inner Loop, www. pets.wilco.org 2 | Eric Neznik at Rattlesnake Inn, 6060 Hwy 95, 9pm, therattlesnakeinn.com 254-793-9439 2-3 | BREAKFAST WITH SANTA. Presented by Performing Arts Studio, Fri the 2nd, 7pm and Sat the 3rd, 8am, Adults $7 and Children $10, includes delicious pancake breakfast and photo with Santa, Church of Nazarene, Hwy 29W 2-3 | CHRISTMAS STROLL. For complete listings & line ups visit www.thegeorgetownsquare.com Friday 6-9pm • Dessert with Santa in Who Village – 6-8pm • Bethlehem Village open 6-9pm • Shops open ‘til 8pm • Jingle Bell Rock Stage programs 6-9pm with Village Elem Choir, Poppy Tots Style Show, Ford Elem Choir, Encore GHS Choir Saturday 10am-8pm • 10am-8pm: Holiday Shopping with more than 75 vendors filled with food, arts, crafts • Noon: Parade – Santa, Floats, Bands, Choirs. See Dolce Youth Choir, Chamber Orchestra and so much more • 10am-8pm: Bethlehem Village by Gtown Church of Nazarene, (www.gcnaz.org) • 10am-8pm: Santas Village
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• 1-5pm: Who Village by NewChurch Georgetown (www.newchurchgtwon.org) • 2-8pm: Pictures with Santa • 10am-8pm: Christmas Bistro Food Court • 5:30pm: Dolce Youth Choir and Chamber Orchestra Perform on the square • 1:30-8pm: S Christmas In the Round,See: Sue’s Dance, Christian Choral Society, Clickety Cloggers, Acrotex, Dance Gallery, Dolce Music Studio, Miss Gtown, Arts Ave for Kids, Preforming Arts • 1:30-2:30pm: Jingle Bell Rock Stage - Diva & Cavaliers with music of the 60, 70, 80’s • 3:50-5:30pm & 6-8pm: Johnny Dee and the Rockets 88 (Tckets Required) 2-5 | SUN CITY HOLIDAY TOUR. Six beautiful homes decorated from modern to traditional, Managed by the Sun City Kiwanis to support local youth activities, Tickets $10 at Sun City CA, Visitor’s Center, or on tour, 864-0207 2-5 | EDIBLE CONSTRUCTION EXTRAVAGANZA at The Georgetown Public Library, Build and Enter your Gingerbread House or other Creation. Winners announce Dec 16 Categories and age groups posted at www.library.georgetown.org/edible. construction-extravaganza-2/ 3 | Buddy Lee and The Back Road Band at Rattlesnake Inn at Rattlesnake Inn, 6060 Hwy 95, 9pm, therattlesnakeinn.com 254-793-9439 4 | The Georgetown Symphony Society’s Holiday Concert. The Temple Symphony Orchestra presents its annual celebration of the season with the “Messiah” and a traditional holiday sing-along; featuring the Temple Symphony Chorale and the San Gabriel Chorale. Klett Center for the Performing Arts at Georgetown High School. 4 pm. Adults $25/$20; students $5. 864-9591, www.gsstx.org 5 | WINE & DINE WITH FRIENDS. 6-8pm at Georgetown Library, 402 W. 8th. Grape Creek Vineyard wines and food support bookmobile fundraising campaign. $25 at the library or call 868-2882 8 | FIRST AID FOR PETS SEMINAR. Northwest Pet Hospital , 6:30pm, Jarrell & Walburg Rooms at Cowan Creek Amenity Center, 1433 Cool Spring Way, Sun City, Georgetown. Lynne Randoll, D.V.M explain how to deal with various hazards: snakes, spiders, poisons, and injuries,improvise a splint, pet CPR, emergency preparedness, due to the need for urgent evacuations during the Bastrop fires. Lots of hand-outs and door prizes! To register, contact Northwest Pet Hospital at 863-9200.
9 | Becca Nelson at Rattlesnake Inn, 6060 Hwy 95, 9pm, therattlesnakeinn.com 254-793-9439 10-11 | HOLIDAY HOME TOUR of the most beautifully decorated, restored, historic homes by the Georgetown Heritage Society. See a diverse selection of homes. noon to 5pm. Advance Tickets at The Georgetown Antique Mall, Diva, The Escape, the Georgetown Visitor Center and Sun City Community Association Office for $15 and online at: www.GeorgetownHeritageSociety. com. Tour days, the tickets will be sold for $18 ONLY at Grace Heritage Center, 811 South Main St. For additional information you may call 869-8597 www.Georgetownheritagesociety.com. 10 | EVHS 1st ANNUAL HOLIDAY BAZAAR. 9am - 3pm East View High School Cafeteria. Hosted by EVHS Softball Boosters. Vendors, Crafts, Raffles, Entertainment, Santa! FREE ADMISSION! 4490 E. University Ave. 78626 (Hwy 29 - just east of 130 toll) Vendors/Crafters should email for any last minute booth availability! eastviewholidaybazaar@yahoo.com
Just like your favorite pair of boots and hat, First State Bank Central Texas is a good fit for you, always nearby when you need us, providing ease and comfort in your banking experience. We are genuine, dependable and home-grown right here in the heart of Texas with thirty-one locations to serve you, and still growing. We welcome you into our family and serve you with convenient, friendly, personal service. Just plain straight shootin’…we want to be your bank!
tmas. Merry Chris for a Best Wishes ew Year! 512-863-6315 Prosperous N www.fsbcentex.com
31 Branches Across Central Texas
10 | Lenzi Lenaya & The Greenlands at Rattlesnake Inn, 6060 Hwy 95, 9pm, therattlesnakeinn.com 254-793-9439 13 | Georgetown Area Junior Forum is awarding 5 Williamson County non-profits grant money at Down the Alley Bistro from 5:30-6:30, with our members Holiday Party following.
FAMILY OWNED & OPERATED
16 | Josh Rekieta Band at Rattlesnake Inn, 6060 Hwy 95, 9pm, therattlesnakeinn.com 254-793-9439
GET READY FOR COOLER WEATHER
16 | PHILLY CHEESESTEAK NIGHT. Georgetown American Legion Post 174 @ VFW, 1000 N. College St., 5-7pm. $6 Take-out Available. Proceeds benefit Boys State, Veterans Assistance, Scholarship. Support the American Legion Programs
AmTech Mechanical
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17 | Artist Booth Teen Musician Event. See Dolce Students perform between 6:30 and 7:30 at 516 University. Info on time and tickets at 591-7833 17 | Keith Kelso Band at Rattlesnake Inn, 6060 Hwy 95, 9pm, therattlesnakeinn.com 254-793-9439
Semper Fi
Includes a Free A/C Inspection & Tune-Up
Bryan Maloy · www.amtechmechanical.com
512. 252.1126
30 | White Truck Band at Rattlesnake Inn, 6060 Hwy 95, 9pm, therattlesnakeinn.com 254-793-9439
In Central Texas your Heating & Cooling Needs Can Change Daily ExpirEs 1/31/12
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Stinger Studio Fine Art GAllery & FrAminG
N e w Art S h ow D e c e m b e r 10- JA N uAry 28 C r i t i qu e C i r C l e p r e s e nt s :
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Saturday, December 10th from 5:30-8:30pm YO u r p erf e C t H O l i daY g i f t i s H e r e ! Now through December 25th Take 10% Off Your Fine Art and Framing Purchases Artist Owned Gallery & Frameshop Original Art Available | Art Classes Mondays 1-4 4410 Williams Dr. #101 (Just East of DB Woods, 2 miles to Sun City)
512.869.5544 | stingerstudio.com
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868-1000
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Holiday Guide NZE BABES GONlEyeBarRroOund. Sunkissed al4-315-9247
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Bring your Holiday Visitors • Hid
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512.931.CAVE
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Unique Gifts ❤ Home Decor Gourmet Foods ❤ Brighton Accessories Vera Bradley ❤ Yellow Box Shoes 1003 S. Austin Ave ❤ 512.863.3411 ❤ www .wonderfulthingsonline.net
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Giving someone an instrument this ho liday? Top it off with a GI FT CERTIFICATE fo r lessons!
2425 WIlliams Dr. • 567.2767 • www.ge orgetownmusic.com Georgetown’s Oldest Music Studio - 20 Ye ars! D E C e m b e r 2 0 1 1 G E O R G E T O W N v iew 7 7
“Frankly Singing” presents
Fiction Non-Fiction Texana Young Adult Children Religious Self-Help Cookbooks Local Authors Current Best Sellers Greeting Cards Toys Games Gift Cards Available
A Frank Sinatra Tribute
Every Thursday Evening Performed by Kenneth R. Kruse
You Read About it in The Georgetown View November Edition!
1201 S. Church 512.864.2687 Reservations Recommended
Now Available at Hill Country Bookstore:
purr-fectpets
HIT HARD
A Story of Hitting Rock Bottom at the Top
petgrooming
The Friendliest Shop in Town
By Joey Kramer Legendary drummer of America’s most successful band, Aerosmith, and resident of Georgetown.
Scissor Finished Grooming Teeth Brushing • Walk-in Nail Trims Visit Our New Location 1911 N. Austin Ave. #405 www.mypurrfectpets.com • 512.819.9154
www.hillcountrybookstore.com 719 S. Main, on the Square 512.869.4959
Big and Small, We Groom Them All
EGA’s 3rd Annual Boo Run
The EGA sincerely thanks the following supporters of the 2011 Boo Run
Christmas Special! 500 Full Color Business Cards
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Book hopes to see you at Boo Run 2012 Saturday, October 27th 78
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DESIGN•PRINT•MAIL
863-8240 2544-C Shell Rd • Georgetown • www.inkimages.com
Welcome to Our Brand New Georgetown Hotel.
Book Now for the Holidays!
Country Inn & Suites by Carlson®
Georgetown TEXAS
100% non-smoking facility
A warm welcome is only the beginning. The brand new Country Inn & Suites Georgetown, TX hotel, where guests enjoy easy access to Southwestern University, Inner Space Cavern, Georgetown Historic District, and a number of other attractions in Georgetown. Hotel amenities include an on-site Fitness Center, sparkling outdoor pool, Business Center, complimentary high-speed, wireless Internet access and a complimentary breakfast served every day. The Country Inn & Suites features 76 hotel rooms equipped with cable TV, complimentary high-speed, wireless Internet access, coffee makers, work desks, microwaves and refrigerators. For guests seeking additional room, our hotel in Georgetown features Executive Suites, Studio Suites and Whirlpool Suites. Perfect place to book your wedding parties! Perfect for meetings and social events of up to 20 people, the Country Inn & Suites Georgetown, TX hotel features 275 square feet of flexible meeting space. For added convenience, our Georgetown hotel offers audio/visual equipment, complimentary high-speed Internet and support from our professional staff. To help guests start their day off right, the Country Inn & Suites serves a complimentary hot breakfast daily. Our Georgetown hotel’s breakfast features bagels, fresh fruit, hot and cold cereals, waffles and more. Stroll through beautiful downtown Georgetown and appreciate some of the finest Victorian architecture in Texas. Unique shopping, delicious dining, restored historic buildings and local landmarks offer insight into Georgetown’s rich history. Enjoy a leisurely stroll or take advantage of a guided tour, offered by the Georgetown Convention and Visitors Bureau. Choose the Country Inn & Suites and enjoy the amenities and friendly hospitality that set us apart from other hotels in Georgetown, TX.
600 San Gabriel Village Blvd. Georgetown, TX 78626
800-456-4500 512-868-8555 cx_gt@countryinns.com
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Williamson County
Regional Animal Shelter 1855 SE Inner Loop Georgetown, TX 78626 512.943.3322 http://pets.wilco.org
December Events HOME for the HOLIDAYS FOSTER PROGRAM
SANTA PAWS PHOTOS Dec 3rd & 4th 11am-3pm At the Shelter
Inspired by Greg Kincaid’s A Dog Named Christmas Give a dog or cat a break from the shelter! Complete application at www.wilcopets.org or at shelter now through Dec 19.
NEIMAN BARKUS You can do two of your favorite things at once: SHOP & HELP ANIMALS!
Several Photo Packages Available from $18 to $40. Portion of proceeds benefit shelter.
Our Shelter Store will be open on Sat Dec 10 from 11am-4pm for Christmas Shopping Fun.
512 431 7110 www.Paw-Print-Photography.com
Gifts for Kids, Adults, & Pets. We have TShirts, Purses, Puzzles, Books, Dolls, Dog & Cat Collars, Toys, Movies, Games, Jewelry AND MUCH MORE! TASTY TREATS TOO
We will match your family with a Foster Pet and you can pick them up Dec 20-24 and return by Jan 2. FOSTER A LONELY PET
“Get Comfortable with being Uncomfortable”
I’m gonna get in better shape starting tomorrow?
Are you ready for a change? Are you ready to get in Shape? Are you ready to commit yourself to a healthier lifestyle? Then adjust your ATTITUDE! This is a vital first step in order to obtain success and reach your goals. Exercise and living healthy is a lifestyle change. Remember, it’s not a sprint but rather a marathon. Don’t you want to be able to enjoy your children and your grandchildren as they grow up?
“How’s that working for you?”
It all starts with your mind and overcoming the persistent excuses and objections we are all guilty of. Change your attitude, approach exercise and fitness with a new positive perspective and you will be on your way to changing your life.
A fitness program to fit everyone’s needs. All members receive FREE fitness assessment.
“I can do all things through Him who gives me strength”
3316 Williams Dr • 512-591-7899 snapfitness.com/georgetowntx
Clifton Van Cleave Snap Fitness
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STAY HEALTHY
When the weather outside is frightful, try exercise to keep you feeling delightful. Staying indoors doesn’t mean being inactive. Keep in shape by walking in place, using a stationary bike or working out with a fitness video.
Health care that revolves around you.
At Lone Star Circle of Care, we’re always thinking about your health — even when you’re not in for a check-up. Our senior health centers strive to be a complete medical home for patients. With experience in caring for patients with unique and often complex medical conditions, our board-certified internal medicine physicians provide a high level of personal attention and service. We offer in-house lab testing, and Medicare prescriptions can be filled in our convenient, on-site pharmacies. So stay healthy out there. And if you need us, we’re here for you.
We accept all Medicare patients. Call today for an appointment 1.877.800.5722 or visit www.lscctx.org
Lone Star Circle of Care Senior Health at Lake Aire Medical Center 2423 Williams Drive, Suite 113 Georgetown, Texas 78628
Seton – Circle of Care Senior Health at Texas A&M Health Science Center 3950 North A.W. Grimes Blvd, Suite N104 Round Rock, Texas 78665
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