CLGF Brochure 2023

Page 1

CLEAN LABEL GOURMET FOODS The Solution Company: Clean Label Gourmet Foods is a CPG Company with ownership in it’s manufacturing facilities. It prides itself on being a solution company. With customers’ demand for value and high-quality, Clean Label Gourmet Foods delivers the ultimate solutions to both the retailer and consumers while offering chef crafted taste. With our special Steam-O-Purge technology and high quality proteins, we offer the consumer a tastier, higher-quality meal in under 5 minutes. HPP provides the retailer with extended shelf life with zero to very little shrinkage. HPP also ensures a positive environmental impact and sustainability.

• Ready to Eat Meals

• Cajun/Creole Frozen Meals

• Finishing Sauces

• Medically Tailored

• Meal Bowls

• Enhanced Meals

• Street Inspired

• Dips/Spreads/Mezes • Food Service Sauces


Coming Soon

• Restaurant Quality

• No Preservatives

• Skin Packed

• Clean Ingredients

• 35-Day Shelf life

• Larger Portions

• Chef-Crafted

• Ready in 4–5 min.

• Commitment to Reducing Environmental Impact

• Steam-O-Purge

• Lemon Dill Steelhead Trout with Mediterranean Style Vegetables

• High Pressure Processing (HPP)

• Black Pepper Chicken with Vegetables

• Shrimp Rotini with Mixed Vegetables • Caribbean Jerk Chicken with Jamaican-Style Rice

• Grilled Salmon with Rice Pilaf


ready-to-eat meals

Ready to Eat in just 2 –4 Mins. Lasts up to 35 Days in the Fridge!

Top Seller!

Top Seller!

Top Seller!

Top Seller!

Top Seller!

Top Seller!

Top Seller!

Tuna Agghiotta now available


medically tailored meals

Ready to Eat in 4 Mins. Lasts up to 35 Days in the Fridge!

. n a e l C Eat e f i L e v i L y h t l a e H

Food is Medicine: Fusha Foods is dedicated to creating medically tailored meals that are customized to meet your specific dietary and health needs. We take pride in working with world-renowned nutritionists and partnering with advanced institutions that share our belief in the power of food as medicine. We offer Healthy Choices, Healthier Choices and Tailored Meals.


Asian Meals • Chicken Teriyaki • Orange Chicken • General Tso Chicken

Indian Meals • Shrimp TikkaMasala • Chicken TikkaMasala • Chicken Curry • Chicken Achar • Butter Shrmp • Salmon Tonduri • Shrimp Curry


private label & custom meal programs Proteins Beef Brisket Beef Short Ribs Crab – pasteurized or imitation Chicken Lamb Lobster Rainbow Trout Rockfish Shrimp Salmon

Blends (Veggies, Ancient Grains & Carbs) Ancient Grains & Kale Blend

Steelhead Trout Mahi Mahi Tuna Turkey

Brown Rice Blend

Pork

California Vegetable Blend

Plant Based Alternative

Cilantro Lime Rice & Fire Roasted Corn Fiesta Country Garden Vegetable Blend Edamame Succotash Flame-Roasted Corn & Blackbean Fiesta Bowl Multi Grain Orzo, Garbanzo & Kale Bowl Oriental Vegetable Blend Tuscan Vegetable Blend Thai Style Red Quinoa & Vegetable Blend Roasted Mediterranean Vegetable Blend Roasted Redskin Potatoes & Jalapeno Blend Santa Fe Vegetable Blend Roasted Maple Sweet Potatoes Roasted Golden Potato EVO & Rosemarie Redskin Garlic Butter Mashed Potatoes Solo Veggies (Cauliflower, Snowpeas, Broccoli, Asperagus)

Choose from over 200 sauces


Customizabl e labels.


food service sauces Why Fusha Food Sauces ? • Massive Variety ( Over 200 sauces in our lineup ) • Chef-Crafted Recipes are Slow-Cooked to Perfection • Finest Ingredients • Long Shelf Life • Heat & Serve • Profitability • No Labor & Cost Efficient • Extend Menu Options • Customizable

our top sellers Black Pepper

Enchilada Sauce

Scampi

Gumbo

Masala

Cream of Alfredo

Stir Fry Chongqing

Curry

Scilliano Red

Cilantro Lime

Garlic Butter

Brava

Orange Sesame

Korma

Vodka Sauce

General Tso

Korean BBQ

Teriyaki

Jerk

Inquire for a full digital brochure.


portion control

• Sachets (from 5 gms to 6 oz.) • Dip Cups (from .5 oz to 3 oz.) • Liquid Stick Pack (from .5 oz to 2.5 oz.) • First In, First Out Bottles


mediterranean-style dips & spreads Far Out Spicy Feta A delicious take on Greek tradition. Our family-crafted Far Out Spicy Feta Cheese is enhanced with a twist of jalapeno that’ll give your taste buds a kick.

It’s so tasty it’ll have you yelling Opa!

Muhammara Use as a dip, spread, or sauce for grilled meats such as kebabs and fish.

Taste an authentic Middle Eastern Delight!

Lebnah & Zattar Two traditional tastes of the Mediterranean are combined to create a savory dip, spread, or finishing sauce for meats, fish, vegetables, appetizers, and more.

Think of a tangy cream cheese with more zing!

The Green Sauce Fusha’s family-crafted Green Sauce takes its inspiration from our grandmother’s kitchen in Egypt. This dip has been used in every cuisine in a different form, served as a sauce for grilled meats and fish and a finishing sauce for rice dishes and marinades.

Clean, fresh & cilantro-centric!

Kefir enhanced - Microbiome Healthy


delicious sides (steamable)

• Mac & Cheese • Blackened Broccoli & Cheese • Cauliflower & Cheese • Creamed Spinach & Kale • Buffalo Ranch Cauliflower • Korean BBQ Stir Fry • Butter Lemon Asparagus * And Custom Request


Shrimp, and Andouille Sausage Authenic Creole-Style Gumbo Soup with Vegetables.

gumbo soup with rice

US

6

ES

T

CO

shrimp sosis

S IN J OK

MI

N UT

shrimp sosis gumbo soup

1

Cook on High for 3 minutes. Do not peel clear film, or make any slits in clear film.*

2

Peel back film. Stir food and re-cover.

3

Cook an additional 2–3 minutes.

with rice

Shrimp and Andouille Sausage Authentic Creole

Style Gumbo Soup with Bell Peppers, Celery, Onions, Garlic, and Our Secret Blend of Cajun Seasoning.

4

Andouille Sausage, and Shrimp Jambalaya Rice Bowl. CI O U

S IN J OK

T

shrimp sosis NoLa-Style

6

MI

US

CO

ES

D

E LI

­ ­

S

Jambalaya

UNAP

LY

SERVING SUGGESTION:

G O LO E T I

CAL

Check that food is cooked thoroughly to 165ºF. It’s Hot! Please let product stand for 2 minutes before serving.

N UT

1

Cook on High for 3 minutes. Do not peel clear film, or make any slits in clear film.*

2

Peel back film. Stir food and re-cover.

3

Cook an additional 21/2 minutes.

NoLa-Style

shrimp sosis Jambalaya

Andouille Sausage, and Shrimp Jambalaya Rice

Bowl with Bell Peppers, Onions, Garlic, and Our Secret Blend of Cajun Seasoning.

4

SERVING SUGGESTION:

D

CI O U

­

S

UNAP

LY

E LI

G O LO E T I

CAL

Check that food is cooked thoroughly to 165ºF. It’s Hot! Please let product stand for 2 minutes before serving.

GLUTEN-FREE

Unapologetically delicious, authentic cajun and creole- style dishes, ready to cook and enjoy in just six minutes.


trade partners Stores*

Currently Available Publix - 1305 Stores** Dierbergs - 26 Stores New Seasons - 20 Stores Harris Teeter - 261 Stores HyVee - 280 Stores Central Market - 10 Stores Graul’s - 6 Stores QVC

Distributors KeHe UNFI Ocean Beauty Riverence

Brokers Bay Foods Daymon

As a buyer, I am always looking for the best quality, eye appeal, and value for my “ customers, Clean Label’s Fusha brand is visually appealing, has good pure label

ingredients, and offers excellent taste and technology. With the 35-day shelf life, their Steam-O-Purge technology, and the chef-crafted flavor profile, Central Market decided to bring in 18 items. The Clean Label team is very responsive to our needs as a retailer, truly understands our mission and vision, and clearly understands what our customers want. Great Job team Fusha!

— Koen Vermeylen

Central Market

* Achieved in one year.

** Our two items in Publix are number 2 and 3 in Spins Data in the RTE deli space.


NOT JUST A SAUCE MARINADE • DRESSING SANDWICH SPREAD • FINISHING SAUCE Perfect for Meats, Poultry, Fish, Salads, Tacos, Nachos, Rice Bowls, Fries & Much More.

A LITTLE SQUEEZE TRANSFORMS ANY SIMPLE DISH TO A FLAVORFUL & CULTURAL EXPERIENCE!

For generations, our family has been on a mission to explore and embrace the different flavors of regions and cultures across the world. We realized that street food, which has been a staple for centuries in every corner of the world, was the very best way to truly experience the essence of each local flavor. With our extensive background in the food business and our culinary passion, we knew that we had the perfect combination to create something truly special. Our finishing sauces and condiments are made from the highest quality ingredients, and are always fresh. At Street Grub Foodz, we are dedicated to bringing the world to your doorstep.


We Got Big Bowlz! CLEAN LABEL INGREDIENTS Larger Bowl Size

Italian

Extreme $ value reaching out to all

Seafood

Cultural Meals Indian Asian

Beef Chicken Vegan

• ASIAN • INDIAN • MEXICAN • ITALIAN • CAJUN/CREOLE • PERUVIAN


more about

clean label gourmet foods Our Manufacturing Facilities

Our Technology

Quality & Certifications

HPP

Maryland Packaging Ltd. is SQF-level2, GFSI, HACCP,

High-Pressure Processing: A pasteurization method

Seafood HACCP, PCQI compliant, FDA registered, USDA,

that uses pressure rather than heat to kill microor-

Non-GMO Project verified, Preventive Control Program

ganisms in foods ensuring the food maintains flavor

and COMAR 117 compliant, Homeland

and integrity. HPP destroys Salmonella, E. Coli, Listeria,

Security & Food Defense Program compliant, and

Vibrio, and Norovirus. HPP extends the shelf life of a

SARSS registered (military approved supplier).

product by 45–60 days.

Capabilities

Steam-O-Purge

HPP • Bottling • Skin Packaging • MAP Packaging for

A proprietary cooking method that allows our product to steam rather than cook in the microwave, keeping

Ready-to-Eat Meals • Sous Vide • Accelerator Kitchen •

the product moist, fresh, and cooked to perfection.

Plant Based Fermentation • Smoothies • Portion Control (sachets & cups) • Food Service RTE • RTD • Acidified Foods • Sauces (retail & food service)

Locations Physical: Halethorpe, Maryland COMING SOON: Texas, Florida & North Carolina Online: fushafoods.com | chefgrisgris.com | streetgrub.com

Environmental Impact & Commitment Reducing food waste diminishes human-caused greenhouse emissions, reduces water and energy consumption, lowers our oil consumption, and saves money. Clean Label Gourmet Foods focuses on lessening food waste with the extension of shelf life using HPP by using sustainable ingredients and green-friendly packaging.


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